<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet href="https://feeds.captivate.fm/style.xsl" type="text/xsl"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0" xmlns:googleplay="http://www.google.com/schemas/play-podcasts/1.0" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:media="http://search.yahoo.com/mrss/" xmlns:podcast="https://podcastindex.org/namespace/1.0"><channel><atom:link href="https://feeds.captivate.fm/baketastica/" rel="self" type="application/rss+xml"/><title><![CDATA[Baketastica! A Great British Baking Show Podcast]]></title><podcast:guid>7f9cf521-c7d8-5e7f-867f-3a08a13f05d8</podcast:guid><lastBuildDate>Sun, 04 Oct 2026 04:04:19 +0000</lastBuildDate><generator>Captivate.fm</generator><language><![CDATA[en]]></language><copyright><![CDATA[Copyright Podcastica]]></copyright><managingEditor>Podcastica</managingEditor><itunes:summary><![CDATA[The Great British Baking Show—known in the UK and beyond as The Great British Bake Off—is pure joy: stunning bakes, playful banter, talented contestants, and above all, a warm, uplifting spirit. It’s the kind of show that makes you smile and reminds you of the good in people. If you’re looking for a pick-me-up (and who isn’t?), this is the one to watch. Join Wendy, Greg, and friends on&nbsp;Baketastica!&nbsp;as we savor every sweet detail and celebrate everything we love about this wonderful show.



We're Podcastica, and we've been doing episode-by-episode deep dives into amazing TV shows for over a decade now. Check out our other fare at Podcastica.com. Get ready... get set... baaaake!]]></itunes:summary><image><url>https://artwork.captivate.fm/bb2cce2e-e739-4a96-bfaf-7dec5b8f7a0c/Baketastica-podcast-art-final.jpeg</url><title>Baketastica! A Great British Baking Show Podcast</title><link><![CDATA[https://podcastica.com]]></link></image><itunes:image href="https://artwork.captivate.fm/bb2cce2e-e739-4a96-bfaf-7dec5b8f7a0c/Baketastica-podcast-art-final.jpeg"/><itunes:owner><itunes:name>Podcastica</itunes:name></itunes:owner><itunes:author>Podcastica</itunes:author><description>The Great British Baking Show—known in the UK and beyond as The Great British Bake Off—is pure joy: stunning bakes, playful banter, talented contestants, and above all, a warm, uplifting spirit. It’s the kind of show that makes you smile and reminds you of the good in people. If you’re looking for a pick-me-up (and who isn’t?), this is the one to watch. Join Wendy, Greg, and friends on&amp;nbsp;Baketastica!&amp;nbsp;as we savor every sweet detail and celebrate everything we love about this wonderful show.



We&apos;re Podcastica, and we&apos;ve been doing episode-by-episode deep dives into amazing TV shows for over a decade now. Check out our other fare at Podcastica.com. Get ready... get set... baaaake!</description><link>https://podcastica.com</link><atom:link href="https://pubsubhubbub.appspot.com" rel="hub"/><itunes:explicit>false</itunes:explicit><itunes:type>episodic</itunes:type><itunes:category text="TV &amp; Film"><itunes:category text="After Shows"/></itunes:category><itunes:category text="Arts"><itunes:category text="Food"/></itunes:category><itunes:new-feed-url>https://feeds.captivate.fm/baketastica/</itunes:new-feed-url><podcast:locked>no</podcast:locked><podcast:medium>podcast</podcast:medium><item><title>11: S17E2: &quot;Biscuit Week&quot;</title><itunes:title>11: S17E2: &quot;Biscuit Week&quot;</itunes:title><description><![CDATA[<p>Jayme, Greg and Wendy are back to break down Episode 2 of the latest season of <em>The Great British Baking Show</em>: <strong>Biscuit Week</strong>! The bakers head Stateside for American-style cookies, tackle a nostalgic British classic in the Technical, and get creative with stunning biscuit mosaics in the Showstopper. The crew talks favorite bakes, standout moments, who’s starting to rise to the top—and the season’s first trip home from the tent. Grab a biscuit (or a cookie!) and join us for another week of <strong>Baketastica</strong>!</p>]]></description><content:encoded><![CDATA[<p>Jayme, Greg and Wendy are back to break down Episode 2 of the latest season of <em>The Great British Baking Show</em>: <strong>Biscuit Week</strong>! The bakers head Stateside for American-style cookies, tackle a nostalgic British classic in the Technical, and get creative with stunning biscuit mosaics in the Showstopper. The crew talks favorite bakes, standout moments, who’s starting to rise to the top—and the season’s first trip home from the tent. Grab a biscuit (or a cookie!) and join us for another week of <strong>Baketastica</strong>!</p>]]></content:encoded><link><![CDATA[https://podcastica.com]]></link><guid isPermaLink="false">a9d835c5-0bc7-4638-9c38-389893dc8a0c</guid><itunes:image href="https://artwork.captivate.fm/af299aed-5435-4642-9be5-aa5e1dd3f61b/GBBO-S17E2.jpeg"/><pubDate>Sat, 03 Oct 2026 23:45:00 -0400</pubDate><enclosure url="https://episodes.captivate.fm/episode/a9d835c5-0bc7-4638-9c38-389893dc8a0c.mp3" length="68887833" type="audio/mpeg"/><itunes:duration>57:24</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType></item><item><title>10: S17E1: &quot;Cake Week&quot;</title><itunes:title>10: S17E1: &quot;Cake Week&quot;</itunes:title><description><![CDATA[<p>Jayme and Greg are back for a brand-new season of <strong>Baketastica</strong>, with Jason subbing in for Wendy this week! The trio dives into Episode 1 of the latest season of <em>The Great British Baking Show</em>: <strong>Cake Week</strong>. They meet this year’s new batch of bakers, talk about the arrival of new judge <strong>Nigella Lawson</strong>, and break down the highs, lows, and early favorites from the tent. Grab a slice and join us as a new season of baking begins!</p>]]></description><content:encoded><![CDATA[<p>Jayme and Greg are back for a brand-new season of <strong>Baketastica</strong>, with Jason subbing in for Wendy this week! The trio dives into Episode 1 of the latest season of <em>The Great British Baking Show</em>: <strong>Cake Week</strong>. They meet this year’s new batch of bakers, talk about the arrival of new judge <strong>Nigella Lawson</strong>, and break down the highs, lows, and early favorites from the tent. Grab a slice and join us as a new season of baking begins!</p>]]></content:encoded><link><![CDATA[https://podcastica.com]]></link><guid isPermaLink="false">4ff3556e-c6af-4add-80cc-8666f930952d</guid><itunes:image href="https://artwork.captivate.fm/9001e0d0-67d2-43a0-9f9f-697ea2a1facb/GBBO-S17E1.jpeg"/><pubDate>Thu, 01 Oct 2026 23:55:00 -0400</pubDate><enclosure url="https://episodes.captivate.fm/episode/4ff3556e-c6af-4add-80cc-8666f930952d.mp3" length="73264911" type="audio/mpeg"/><itunes:duration>01:01:03</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType></item><item><title>9: S16E10 &quot;Final&quot;</title><itunes:title>9: S16E10 &quot;Final&quot;</itunes:title><description><![CDATA[<p>Join Wendy, Greg, and Jayme for the finale!</p><p></p><p>Big thanks to everyone who listened along with us. It was a blast! See you next year!</p><p></p>]]></description><content:encoded><![CDATA[<p>Join Wendy, Greg, and Jayme for the finale!</p><p></p><p>Big thanks to everyone who listened along with us. It was a blast! See you next year!</p><p></p>]]></content:encoded><link><![CDATA[https://podcastica.com]]></link><guid isPermaLink="false">eaeb69a2-95da-11f1-a633-038e327990c1</guid><itunes:image href="https://artwork.captivate.fm/34ebf42c-3a37-4d28-ba7c-599e5d17879e/61c12efcdb9b0b47ebeae0871ef362c8.jpg"/><pubDate>Sat, 22 Nov 2025 18:53:00 -0400</pubDate><enclosure url="https://episodes.captivate.fm/episode/f4f8763e-c198-493f-b52b-d536954d5e6f.mp3" length="82623259" type="audio/mpeg"/><itunes:duration>01:08:48</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType></item><item><title>8: S16E9 &quot;Patisserie Week&quot;</title><itunes:title>8: S16E9 &quot;Patisserie Week&quot;</itunes:title><description><![CDATA[<p>Greg, Wendy, and Jayme talk the penultimate episode.</p><p>We'll be recording on the finale on Monday, so stay tuned!</p><p></p><p>Write or send a voice message to <a href="mailto:bake@podcastica.com%20" rel="noopener noreferrer" target="_blank">⁠⁠⁠bake@podcastica.com ⁠⁠⁠</a>— we’d love to hear from you!</p><p></p><p>Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer" target="_blank">megaphone.fm/adchoices</a></p>]]></description><content:encoded><![CDATA[<p>Greg, Wendy, and Jayme talk the penultimate episode.</p><p>We'll be recording on the finale on Monday, so stay tuned!</p><p></p><p>Write or send a voice message to <a href="mailto:bake@podcastica.com%20" rel="noopener noreferrer" target="_blank">⁠⁠⁠bake@podcastica.com ⁠⁠⁠</a>— we’d love to hear from you!</p><p></p><p>Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer" target="_blank">megaphone.fm/adchoices</a></p>]]></content:encoded><link><![CDATA[https://podcastica.com]]></link><guid isPermaLink="false">eaaff12e-95da-11f1-a633-a74c7aa8db32</guid><itunes:image href="https://artwork.captivate.fm/a9dbf48d-9023-448c-b24e-300cd6669374/a60f4ffb899509d51c18c71666b4e760.jpg"/><pubDate>Sat, 15 Nov 2025 23:58:00 -0400</pubDate><enclosure url="https://episodes.captivate.fm/episode/9023c623-9912-4878-ae78-a56e4b1e5eb2.mp3" length="78921449" type="audio/mpeg"/><itunes:duration>54:46</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType></item><item><title>7: S16E7&amp;8 &quot;Meringue Week&quot; &amp; &quot;Dessert Week&quot;</title><itunes:title>7: S16E7&amp;8 &quot;Meringue Week&quot; &amp; &quot;Dessert Week&quot;</itunes:title><description><![CDATA[<p>This week on <em>Baketastica</em>, Wendy, Jayme, and Jason whisk their way through two delightfully dramatic weeks in the Bake Off tent: <strong>Meringue Week</strong> and <strong>Dessert Week</strong>. The stakes are higher than ever as the bakers tackle airy creations, sticky textures, and the ever-dreaded time crunch.  </p><p>Write or send a voice message to <a href="mailto:bake@podcastica.com%20" rel="noopener noreferrer" target="_blank">⁠⁠bake@podcastica.com ⁠⁠</a>— we’d love to hear from you!</p><p></p><p>Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer" target="_blank">megaphone.fm/adchoices</a></p>]]></description><content:encoded><![CDATA[<p>This week on <em>Baketastica</em>, Wendy, Jayme, and Jason whisk their way through two delightfully dramatic weeks in the Bake Off tent: <strong>Meringue Week</strong> and <strong>Dessert Week</strong>. The stakes are higher than ever as the bakers tackle airy creations, sticky textures, and the ever-dreaded time crunch.  </p><p>Write or send a voice message to <a href="mailto:bake@podcastica.com%20" rel="noopener noreferrer" target="_blank">⁠⁠bake@podcastica.com ⁠⁠</a>— we’d love to hear from you!</p><p></p><p>Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer" target="_blank">megaphone.fm/adchoices</a></p>]]></content:encoded><link><![CDATA[https://podcastica.com]]></link><guid isPermaLink="false">ea6ff5d8-95da-11f1-a633-ff0da99570f6</guid><itunes:image href="https://artwork.captivate.fm/4cd74f4f-2a6d-4539-a933-d219fbeccb86/ccdbc5f5a60889aaa1e85e1d5db22a78.jpg"/><pubDate>Sun, 02 Nov 2025 01:05:00 -0400</pubDate><enclosure url="https://episodes.captivate.fm/episode/09b0dfcd-2bca-4693-80d3-35977a9169e9.mp3" length="92951745" type="audio/mpeg"/><itunes:duration>01:17:23</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType></item><item><title>6: S16E6 &quot;Pastry Week&quot;</title><itunes:title>6: S16E6 &quot;Pastry Week&quot;</itunes:title><description><![CDATA[<p>What’s that flake of buttery goodness? Ahhh yes… it’s <strong>Pastry Week!</strong> Join Wendy, Jayme, and Greg as they ooh, ahh, and groan their way through the tent’s laminated layers, savory plaits, and gravity-defying tart sculptures.</p><p>From sausage-stuffed braids to Jamaican beef patties, Gala pies with mysterious holes (or not enough of them!), and pecan-pie towers threatening to topple — this episode was <em>flaky</em> in all the best ways. The bakers have leveled up, and now even the smallest mis-lamination could send someone home.</p><p>Who rose to the occasion and who got buttered out of the competition? Tune in for our laughs, gasps, and maybe a few pastry puns along the way.</p><p>Write or send a voice message to <a href="mailto:bake@podcastica.com%20" rel="noopener noreferrer" target="_blank">bake@podcastica.com </a>— we’d love to hear from you!</p><p></p><p>Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer" target="_blank">megaphone.fm/adchoices</a></p>]]></description><content:encoded><![CDATA[<p>What’s that flake of buttery goodness? Ahhh yes… it’s <strong>Pastry Week!</strong> Join Wendy, Jayme, and Greg as they ooh, ahh, and groan their way through the tent’s laminated layers, savory plaits, and gravity-defying tart sculptures.</p><p>From sausage-stuffed braids to Jamaican beef patties, Gala pies with mysterious holes (or not enough of them!), and pecan-pie towers threatening to topple — this episode was <em>flaky</em> in all the best ways. The bakers have leveled up, and now even the smallest mis-lamination could send someone home.</p><p>Who rose to the occasion and who got buttered out of the competition? Tune in for our laughs, gasps, and maybe a few pastry puns along the way.</p><p>Write or send a voice message to <a href="mailto:bake@podcastica.com%20" rel="noopener noreferrer" target="_blank">bake@podcastica.com </a>— we’d love to hear from you!</p><p></p><p>Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer" target="_blank">megaphone.fm/adchoices</a></p>]]></content:encoded><link><![CDATA[https://podcastica.com]]></link><guid isPermaLink="false">eb0b7710-95da-11f1-a633-4f3a8f9325e4</guid><itunes:image href="https://artwork.captivate.fm/9112795d-5671-43dd-b945-41ee93e4960a/abe12b3b7305a62f9a80228c5de6913d.jpg"/><pubDate>Tue, 28 Oct 2025 18:44:00 -0400</pubDate><enclosure url="https://episodes.captivate.fm/episode/127f82f4-b76e-4f2f-8997-2f229365dd8c.mp3" length="90646883" type="audio/mpeg"/><itunes:duration>01:15:28</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType></item><item><title>5. S16E5 &quot;Chocolate Week&quot;</title><itunes:title>5. S16E5 &quot;Chocolate Week&quot;</itunes:title><description><![CDATA[<p>What's that smell?!? Mmmmmmm....chocolate (week)!!! Join Wendy, Jayme and Greg in admiring, imagining, and savoring the wonder that is Chocolate Week with Chocolate Mousse Cups, a variety of technical white chocolate ganache tarts and towering chocolate fondue displays! Some bakers really came out smelling sweet, and others fell into a bitter pit of baker's chocolate.</p><p>Leave feedback at podcastica.com, we'd love to hear from you!</p><p></p><p>Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer" target="_blank">megaphone.fm/adchoices</a></p>]]></description><content:encoded><![CDATA[<p>What's that smell?!? Mmmmmmm....chocolate (week)!!! Join Wendy, Jayme and Greg in admiring, imagining, and savoring the wonder that is Chocolate Week with Chocolate Mousse Cups, a variety of technical white chocolate ganache tarts and towering chocolate fondue displays! Some bakers really came out smelling sweet, and others fell into a bitter pit of baker's chocolate.</p><p>Leave feedback at podcastica.com, we'd love to hear from you!</p><p></p><p>Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer" target="_blank">megaphone.fm/adchoices</a></p>]]></content:encoded><link><![CDATA[https://podcastica.com]]></link><guid isPermaLink="false">eb495530-95da-11f1-a633-7f9cab3a8eec</guid><itunes:image href="https://artwork.captivate.fm/72dd1014-af3e-4566-b6ab-0bdb55b380eb/f28669052a7098076264258d60307829.jpg"/><pubDate>Tue, 07 Oct 2025 02:21:00 -0400</pubDate><enclosure url="https://episodes.captivate.fm/episode/835d07b4-3c57-4a91-a226-5d91e7e4f3ba.mp3" length="96106012" type="audio/mpeg"/><itunes:duration>01:06:41</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType></item><item><title>4: S16E4 &quot;Back to School Week&quot;</title><itunes:title>4: S16E4 &quot;Back to School Week&quot;</itunes:title><description><![CDATA[<p>Welcome back to...school? Well, British school, anyways!! Join Jayme, Greg, and Amelie as they study hard with creative flapjacks (not pancakes), a school cake-tastic technical, and stunning summer fète (not fight) stall displays! Our North American lack of UK culture was a bit apparent, as we weren't super familiar with some of these bakes, but still, a very lovely episode.</p><p>Leave feedback at podcastica.com, we'd love to hear from you!</p><p>Oliver Pantzoff cosplay as Paul Hollywood: <a href="https://www.facebook.com/share/r/1BQjGusFmR/" rel="noopener noreferrer" target="_blank">⁠The Great British Bake OffFacebook </a></p><p></p><p>Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer" target="_blank">megaphone.fm/adchoices</a></p>]]></description><content:encoded><![CDATA[<p>Welcome back to...school? Well, British school, anyways!! Join Jayme, Greg, and Amelie as they study hard with creative flapjacks (not pancakes), a school cake-tastic technical, and stunning summer fète (not fight) stall displays! Our North American lack of UK culture was a bit apparent, as we weren't super familiar with some of these bakes, but still, a very lovely episode.</p><p>Leave feedback at podcastica.com, we'd love to hear from you!</p><p>Oliver Pantzoff cosplay as Paul Hollywood: <a href="https://www.facebook.com/share/r/1BQjGusFmR/" rel="noopener noreferrer" target="_blank">⁠The Great British Bake OffFacebook </a></p><p></p><p>Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer" target="_blank">megaphone.fm/adchoices</a></p>]]></content:encoded><link><![CDATA[https://podcastica.com]]></link><guid isPermaLink="false">ea8e4e3e-95da-11f1-a633-43744a5725df</guid><itunes:image href="https://artwork.captivate.fm/bbc35adc-e893-41ac-b269-51a9c8e6e84d/4749bf753737a91db149e103f7ebd2ed.jpg"/><pubDate>Thu, 02 Oct 2025 20:29:00 -0400</pubDate><enclosure url="https://episodes.captivate.fm/episode/3bd69275-6f9e-41b0-b149-f5b5746c6014.mp3" length="96926985" type="audio/mpeg"/><itunes:duration>01:07:15</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType></item><item><title>3: S16E3 &quot;Bread Week&quot;</title><itunes:title>3: S16E3 &quot;Bread Week&quot;</itunes:title><description><![CDATA[<p>It’s Bread Week in the tent, and Jayme, Greg, and Wendy are here to rise to the occasion! From ambitious signature loaves to a tricky technical and a towering showstopper, the bakers face the pressure of proving their skills. The hosts share their favorite bakes, moments that left them in stitches, and the tension of those final judging decisions.</p><p>Grab a cup of tea (and maybe some warm bread and butter) and join the Baketastica crew for another feel-good recap filled with laughs, insights, and plenty of doughy puns.</p><p>Next up: The Great British Bakeoff Collection 13 Episode 4 “ Back to School” Once you’ve seen it, let us know your thoughts!</p><ul><li>You can email or send a voice message to <a href="mailto:buzzbuzzbuzz@podcastica.com" rel="noopener noreferrer" target="_blank">bake@podcastica.com</a>. </li><li>Or check out our Facebook group, where we put up comment posts for each episode, at <a href="http://facebook.com/groups/podcastica" rel="noopener noreferrer" target="_blank">facebook.com/groups/podcastica</a>.</li></ul><br/><p> </p><p>Show support and get ad-free episodes: <a href="http://patreon.com/jasoncabassi" rel="noopener noreferrer" target="_blank">patreon.com/jasoncabassi</a> or go to <a href="http://buymeacoffee.com/cabassi" rel="noopener noreferrer" target="_blank">buymeacoffee.com/cabassi</a> for a one-time donation (thank you!)</p><p></p><p>Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer" target="_blank">megaphone.fm/adchoices</a></p>]]></description><content:encoded><![CDATA[<p>It’s Bread Week in the tent, and Jayme, Greg, and Wendy are here to rise to the occasion! From ambitious signature loaves to a tricky technical and a towering showstopper, the bakers face the pressure of proving their skills. The hosts share their favorite bakes, moments that left them in stitches, and the tension of those final judging decisions.</p><p>Grab a cup of tea (and maybe some warm bread and butter) and join the Baketastica crew for another feel-good recap filled with laughs, insights, and plenty of doughy puns.</p><p>Next up: The Great British Bakeoff Collection 13 Episode 4 “ Back to School” Once you’ve seen it, let us know your thoughts!</p><ul><li>You can email or send a voice message to <a href="mailto:buzzbuzzbuzz@podcastica.com" rel="noopener noreferrer" target="_blank">bake@podcastica.com</a>. </li><li>Or check out our Facebook group, where we put up comment posts for each episode, at <a href="http://facebook.com/groups/podcastica" rel="noopener noreferrer" target="_blank">facebook.com/groups/podcastica</a>.</li></ul><br/><p> </p><p>Show support and get ad-free episodes: <a href="http://patreon.com/jasoncabassi" rel="noopener noreferrer" target="_blank">patreon.com/jasoncabassi</a> or go to <a href="http://buymeacoffee.com/cabassi" rel="noopener noreferrer" target="_blank">buymeacoffee.com/cabassi</a> for a one-time donation (thank you!)</p><p></p><p>Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer" target="_blank">megaphone.fm/adchoices</a></p>]]></content:encoded><link><![CDATA[https://podcastica.com]]></link><guid isPermaLink="false">ead02f0c-95da-11f1-a633-1b405b94ebd3</guid><itunes:image href="https://artwork.captivate.fm/2b8f3d7d-d4f3-4eca-8911-adcff184d6ba/122bf00df0563f1d6552c3198b8a2628.jpg"/><pubDate>Mon, 22 Sep 2025 21:54:00 -0400</pubDate><enclosure url="https://episodes.captivate.fm/episode/aab5bf38-6249-42c3-8366-98d9fde014b3.mp3" length="65637486" type="audio/mpeg"/><itunes:duration>54:37</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType></item><item><title>2: S16E2 &quot;Biscuit Week&quot;</title><itunes:title>2: S16E2 &quot;Biscuit Week&quot;</itunes:title><description><![CDATA[<p>Keep your biscuits from burning!!!—your latest Great British Bake Off episode is fresh out of the oven!  </p><p>This week, Wendy and Greg explore this week's challenge of a biscuit sandwiches, specialty hobknobs, and a biscuit time capsule!</p><p>We had some smashing successes, some hard misses, and one baker had a TERRIBLE first day, needing a showstopper win to avoid elimination.</p><p>Next up: The Great British Bakeoff Collection 13: Episode 3 “Bread Week” Once you’ve seen it, let us know your thoughts!</p><ul><li>You can email or send a voice message to <a href="mailto:buzzbuzzbuzz@podcastica.com" rel="noopener noreferrer" target="_blank">⁠⁠talk@podcastica.com⁠⁠</a>. </li><li>Or check out our Facebook group, where we put up comment posts for each episode, at <a href="http://facebook.com/groups/podcastica" rel="noopener noreferrer" target="_blank">⁠⁠facebook.com/groups/podcastica⁠⁠</a>.</li></ul><br/><p>Show support and get ad-free episodes: <a href="http://patreon.com/jasoncabassi" rel="noopener noreferrer" target="_blank">⁠⁠patreon.com/jasoncabassi⁠⁠</a> or go to <a href="http://buymeacoffee.com/cabassi" rel="noopener noreferrer" target="_blank">⁠⁠buymeacoffee.com/cabassi⁠⁠</a> for a one-time donation (thank you!)</p><p></p><p>Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer" target="_blank">megaphone.fm/adchoices</a></p>]]></description><content:encoded><![CDATA[<p>Keep your biscuits from burning!!!—your latest Great British Bake Off episode is fresh out of the oven!  </p><p>This week, Wendy and Greg explore this week's challenge of a biscuit sandwiches, specialty hobknobs, and a biscuit time capsule!</p><p>We had some smashing successes, some hard misses, and one baker had a TERRIBLE first day, needing a showstopper win to avoid elimination.</p><p>Next up: The Great British Bakeoff Collection 13: Episode 3 “Bread Week” Once you’ve seen it, let us know your thoughts!</p><ul><li>You can email or send a voice message to <a href="mailto:buzzbuzzbuzz@podcastica.com" rel="noopener noreferrer" target="_blank">⁠⁠talk@podcastica.com⁠⁠</a>. </li><li>Or check out our Facebook group, where we put up comment posts for each episode, at <a href="http://facebook.com/groups/podcastica" rel="noopener noreferrer" target="_blank">⁠⁠facebook.com/groups/podcastica⁠⁠</a>.</li></ul><br/><p>Show support and get ad-free episodes: <a href="http://patreon.com/jasoncabassi" rel="noopener noreferrer" target="_blank">⁠⁠patreon.com/jasoncabassi⁠⁠</a> or go to <a href="http://buymeacoffee.com/cabassi" rel="noopener noreferrer" target="_blank">⁠⁠buymeacoffee.com/cabassi⁠⁠</a> for a one-time donation (thank you!)</p><p></p><p>Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer" target="_blank">megaphone.fm/adchoices</a></p>]]></content:encoded><link><![CDATA[https://podcastica.com]]></link><guid isPermaLink="false">eb2ad3a8-95da-11f1-a633-0b7deea65609</guid><itunes:image href="https://artwork.captivate.fm/d8175109-ec22-4f5f-864b-8b6ef1b35ed8/9b00e7bba3ad84b127d0da4dad68e10d.jpg"/><pubDate>Thu, 18 Sep 2025 04:42:00 -0400</pubDate><enclosure url="https://episodes.captivate.fm/episode/5fd9d823-72a6-4306-bb1b-6b4d84f8e05c.mp3" length="74315509" type="audio/mpeg"/><itunes:duration>51:33</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType></item><item><title>1: S16E1 &quot;Cake Week&quot;</title><itunes:title>1: S16E1 &quot;Cake Week&quot;</itunes:title><description><![CDATA[<p>It’s time to fire up the ovens—<em>House Podcastica</em> is covering the Great British Bake Off!  </p><p>This week, Greg, Jayme, and Wendy dive into the tent for <strong>The Great British Bake Off Series 16 </strong>(known in the United States as The Great British Baking Show, Collection 13) <strong>Episode 1: Cake Week</strong>.<strong> </strong></p><p>From dazzling showstoppers to soggy bottoms, we chat about the bakers’ first bakes, share our favorite moments, and revel in all the cozy, feel-good vibes the Bake Off always delivers.</p><p>Next up: The Great British Bakeoff Series 16 Episode 2 “Biscuit Week” Once you’ve seen it, let us know your thoughts!</p><ul><li>You can email or send a voice message to <a href="mailto:buzzbuzzbuzz@podcastica.com" rel="noopener noreferrer" target="_blank">⁠talk@podcastica.com⁠</a>. </li><li>Or check out our Facebook group, where we put up comment posts for each episode, at <a href="http://facebook.com/groups/podcastica" rel="noopener noreferrer" target="_blank">⁠facebook.com/groups/podcastica⁠</a>.</li></ul><br/><p>Show support and get ad-free episodes: <a href="http://patreon.com/jasoncabassi" rel="noopener noreferrer" target="_blank">⁠patreon.com/jasoncabassi⁠</a> or go to <a href="http://buymeacoffee.com/cabassi" rel="noopener noreferrer" target="_blank">⁠buymeacoffee.com/cabassi⁠</a> for a one-time donation (thank you!)</p><p></p><p>Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer" target="_blank">megaphone.fm/adchoices</a></p>]]></description><content:encoded><![CDATA[<p>It’s time to fire up the ovens—<em>House Podcastica</em> is covering the Great British Bake Off!  </p><p>This week, Greg, Jayme, and Wendy dive into the tent for <strong>The Great British Bake Off Series 16 </strong>(known in the United States as The Great British Baking Show, Collection 13) <strong>Episode 1: Cake Week</strong>.<strong> </strong></p><p>From dazzling showstoppers to soggy bottoms, we chat about the bakers’ first bakes, share our favorite moments, and revel in all the cozy, feel-good vibes the Bake Off always delivers.</p><p>Next up: The Great British Bakeoff Series 16 Episode 2 “Biscuit Week” Once you’ve seen it, let us know your thoughts!</p><ul><li>You can email or send a voice message to <a href="mailto:buzzbuzzbuzz@podcastica.com" rel="noopener noreferrer" target="_blank">⁠talk@podcastica.com⁠</a>. </li><li>Or check out our Facebook group, where we put up comment posts for each episode, at <a href="http://facebook.com/groups/podcastica" rel="noopener noreferrer" target="_blank">⁠facebook.com/groups/podcastica⁠</a>.</li></ul><br/><p>Show support and get ad-free episodes: <a href="http://patreon.com/jasoncabassi" rel="noopener noreferrer" target="_blank">⁠patreon.com/jasoncabassi⁠</a> or go to <a href="http://buymeacoffee.com/cabassi" rel="noopener noreferrer" target="_blank">⁠buymeacoffee.com/cabassi⁠</a> for a one-time donation (thank you!)</p><p></p><p>Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer" target="_blank">megaphone.fm/adchoices</a></p>]]></content:encoded><link><![CDATA[https://podcastica.com]]></link><guid isPermaLink="false">ea4f8dd4-95da-11f1-a633-433a7196b11c</guid><itunes:image href="https://artwork.captivate.fm/354d82c8-6742-4d01-8763-8d80ed1b96ea/a423f479c57a4ddc1a82a1e4aefb75c4.png"/><pubDate>Fri, 12 Sep 2025 23:25:00 -0400</pubDate><enclosure url="https://episodes.captivate.fm/episode/3a0b987d-d094-4621-97c2-9e32055f1f6d.mp3" length="51725308" type="audio/mpeg"/><itunes:duration>53:47</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType></item></channel></rss>