<![CDATA[Borough Talks]]>9479b386-d5c6-5798-baea-226b4e79cf80Thu, 05 Feb 2026 00:00:14 +0000Captivate.fmBorough Markethttps://artwork.captivate.fm/eeb5085e-b811-4f92-a21c-477f0129a23a/6418684-1600877841692-81dddd89aac03.jpgBorough TalksBorough MarketBorough MarketOn Borough Talks, we bring you real stories from inside London’s oldest food market. Speaking with the traders and chefs who bring the market to life, we explore big ideas, bold food, and share a few secrets along the way. Hosted by author and food writer Giulia Crouch.https://boroughmarket.org.uk/falseepisodichttps://feeds.captivate.fm/borough-talks/nopodcastBrindisa: The rich tapestry of Spanish cuisineBrindisa: The rich tapestry of Spanish cuisineMonika Linton, founder of the highly influential Brindisa shop and restaurant, joins Giulia Crouch to taste a selection of Iberian products and tapas dishes and discuss her passion for Spanish cuisine, the gradual evolution of the British palate, and the joy found in unheralded foods like pulses and vinegars.

]]>Monika Linton, founder of the highly influential Brindisa shop and restaurant, joins Giulia Crouch to taste a selection of Iberian products and tapas dishes and discuss her passion for Spanish cuisine, the gradual evolution of the British palate, and the joy found in unheralded foods like pulses and vinegars.

]]>7356116c-9d23-44de-a1b0-9556ceb4c85dThu, 05 Feb 2026 00:00:00 +000034:37falsefull105510Alpine Deli: The unique food of South TyrolAlpine Deli: The unique food of South TyrolThea Wunderer, founder of Alpine Deli, imports products from South Tyrol, a mountainous province in the far north of Italy. She joins Giulia Crouch to taste a selection of cured meats and discuss the unique food culture of her home region, her enduring love of market trading, and her advice for anyone starting a specialist food business.

]]>Thea Wunderer, founder of Alpine Deli, imports products from South Tyrol, a mountainous province in the far north of Italy. She joins Giulia Crouch to taste a selection of cured meats and discuss the unique food culture of her home region, her enduring love of market trading, and her advice for anyone starting a specialist food business.

]]>eca7ba49-87cc-4e5f-8f77-8f28efe19770Thu, 29 Jan 2026 00:00:00 +000027:48falsefull104410Neal's Yard Dairy: The fragile beauty of British cheeseNeal's Yard Dairy: The fragile beauty of British cheeseNeal’s Yard Dairy’s director Bronwen Percival and young cheesemonger Cián Ó Cinnéide join Giulia Crouch to discuss the magic of a slow make, the art of the monger, and the existential threat faced by traditional regional cheeses.

]]>Neal’s Yard Dairy’s director Bronwen Percival and young cheesemonger Cián Ó Cinnéide join Giulia Crouch to discuss the magic of a slow make, the art of the monger, and the existential threat faced by traditional regional cheeses.

]]>6936a688-93fe-4ede-90c8-7cb6c06d474fThu, 22 Jan 2026 00:00:00 +000038:12falsefull103310Camille: French regions, British seasonsCamille: French regions, British seasonsElliot Hashtroudi, head chef at Camille, joins Giulia Crouch to share a plate of chicken hearts and chat about his love of French regional cuisine, how the shifting seasons inspire creativity in the kitchen, and the beauty he finds in underappreciated British ingredients.

]]>Elliot Hashtroudi, head chef at Camille, joins Giulia Crouch to share a plate of chicken hearts and chat about his love of French regional cuisine, how the shifting seasons inspire creativity in the kitchen, and the beauty he finds in underappreciated British ingredients.

]]>f3d60465-37ca-47a3-8dd8-b411bec82f7eThu, 15 Jan 2026 00:00:00 +000042:48falsefull102210Jenki: The magic of matchaJenki: The magic of matchaClaudia Boyer, co-founder of Jenki, joins Giulia Crouch to taste some of the matcha bar’s signature drinks and chat about the heritage and craft of Japanese matcha production, the factors that determine its quality, and how its slow release of caffeine is meeting a cultural moment.

]]>Claudia Boyer, co-founder of Jenki, joins Giulia Crouch to taste some of the matcha bar’s signature drinks and chat about the heritage and craft of Japanese matcha production, the factors that determine its quality, and how its slow release of caffeine is meeting a cultural moment.

]]>40efa5cd-f25c-4efe-98d9-5dae4589834dThu, 08 Jan 2026 00:00:00 +000037:34falsefull101110La Pepiá: The rise of the arepaLa Pepiá: The rise of the arepaJoel Ferrer, founder of La Pepiá, joins Giulia Crouch to taste some of his stall’s Venezuelan salsas. They chat about sourcing produce from his fellow traders, the ethics of avocado consumption, and how his inventive approach to arepas – the traditional South American cornbread – has helped broaden their appeal.

]]>Joel Ferrer, founder of La Pepiá, joins Giulia Crouch to taste some of his stall’s Venezuelan salsas. They chat about sourcing produce from his fellow traders, the ethics of avocado consumption, and how his inventive approach to arepas – the traditional South American cornbread – has helped broaden their appeal.

]]>ed6a8581-8090-48b8-b0aa-468b024f465aTue, 26 Aug 2025 00:05:00 +000031:42falsefull9449Kolae: A love letter to southern ThailandKolae: A love letter to southern ThailandAndy Oliver, chef and co-owner of Thai bar and grill Kolae, joins Giulia Crouch to taste some the restaurant’s vibrantly flavoured dishes. They chat about the complexity of southern Thai cuisine, balancing authenticity with local sourcing, and accommodating spice-averse palates without compromising on heat.

]]>Andy Oliver, chef and co-owner of Thai bar and grill Kolae, joins Giulia Crouch to taste some the restaurant’s vibrantly flavoured dishes. They chat about the complexity of southern Thai cuisine, balancing authenticity with local sourcing, and accommodating spice-averse palates without compromising on heat.

]]>2589f2e5-2809-4405-ae04-1431b856ae4eTue, 19 Aug 2025 00:05:00 +000035:42falsefull9339Bianca Mora: A journey to Emilia-RomagnaBianca Mora: A journey to Emilia-RomagnaEwa Weremij, owner of Bianca Mora, joins Giulia Crouch to taste products from the Emilia-Romagna region of Italy and chat about two-hour lunch breaks, the Slow Food movement, and how time is an essential ingredient of the very best parmesan and balsamic vinegar.

]]>Ewa Weremij, owner of Bianca Mora, joins Giulia Crouch to taste products from the Emilia-Romagna region of Italy and chat about two-hour lunch breaks, the Slow Food movement, and how time is an essential ingredient of the very best parmesan and balsamic vinegar.

]]>c9e0da13-335b-4cbc-ab4b-981ef7e8fddcTue, 12 Aug 2025 00:05:00 +000028:52falsefull9229Padella: The power of pastaPadella: The power of pastaTim Siadatan, chef-owner of Padella, joins Giulia Crouch to taste some of the restaurant’s signature dishes and chat about our universal love of pasta, his perspective on Italian ‘rules’, and how a simple plate of Tuscan tomatoes shaped his life.

]]>Tim Siadatan, chef-owner of Padella, joins Giulia Crouch to taste some of the restaurant’s signature dishes and chat about our universal love of pasta, his perspective on Italian ‘rules’, and how a simple plate of Tuscan tomatoes shaped his life.

]]>37edcca6-89f2-4a73-8fae-f97f434dc4aeTue, 05 Aug 2025 00:05:00 +000038:59falsefull9119The Colombian Coffee Company: The light and dark of coffeeThe Colombian Coffee Company: The light and dark of coffeeEduardo Florez, founder of The Colombian Coffee Company social enterprise, joins Giulia Crouch to taste some different beans and chat about the stunning diversity of coffee varieties, the unfairness of global markets, and how a focus on quality can help transform Colombian communities.

]]>Eduardo Florez, founder of The Colombian Coffee Company social enterprise, joins Giulia Crouch to taste some different beans and chat about the stunning diversity of coffee varieties, the unfairness of global markets, and how a focus on quality can help transform Colombian communities.

]]>b0bdffe3-b83e-4378-8916-f62261f79ee3Tue, 08 Apr 2025 00:15:00 +000029:31falsefull8558Khanom Krok: A taste of ThailandKhanom Krok: A taste of ThailandWorawan Kamann, founder of both the Khanom Krok street food stand and Raya, Borough’s southeast Asian grocery, joins Giulia Crouch to share her signature dishes and chat about sourcing great ingredients, helping curious shoppers discover new flavours, and how Thai people live to eat.

]]>Worawan Kamann, founder of both the Khanom Krok street food stand and Raya, Borough’s southeast Asian grocery, joins Giulia Crouch to share her signature dishes and chat about sourcing great ingredients, helping curious shoppers discover new flavours, and how Thai people live to eat.

]]>6052f4b2-046d-4463-bb91-f359dd811734Tue, 01 Apr 2025 01:00:00 +000031:42falsefull8448School Food Matters: The drive for food educationSchool Food Matters: The drive for food educationStephanie Slater, founder of the School Food Matters charity, joins Giulia Crouch to taste a soup recipe created by local children and chat about transforming school dinners, the vital importance of learning about food, and the impact of Borough’s Young Marketeers programme.

]]>Stephanie Slater, founder of the School Food Matters charity, joins Giulia Crouch to taste a soup recipe created by local children and chat about transforming school dinners, the vital importance of learning about food, and the impact of Borough’s Young Marketeers programme.

]]>55d4ecd4-5f26-4be5-9e6d-6bc436018092Tue, 25 Mar 2025 00:45:00 +000033:55falsefull8338Padre: Secrets of the perfect tacoPadre: Secrets of the perfect tacoNick Fitzgerald, founder of Padre, joins Giulia Crouch to share some of his street food stand’s signature dishes and chat about his life-changing stint as a chef in Mexico, the regionality of the country’s cuisine, and the essential elements of a perfect taco.  

 

]]>Nick Fitzgerald, founder of Padre, joins Giulia Crouch to share some of his street food stand’s signature dishes and chat about his life-changing stint as a chef in Mexico, the regionality of the country’s cuisine, and the essential elements of a perfect taco.  

 

]]>9e49b37d-0e0f-42e5-a4a3-6efd57af388eTue, 18 Mar 2025 04:45:00 +000030:00falsefull8228Pâté Moi: The alchemy of mushroom pâtéPâté Moi: The alchemy of mushroom pâtéFlip Dunning, founder of Pâté Moi, joins Giulia Crouch to taste her famous mushroom pâté and chat about the strange alchemy of simple ingredients, the challenges of running a business and raising a child, and the friendships she’s forged across two decades of trading.

]]>Flip Dunning, founder of Pâté Moi, joins Giulia Crouch to taste her famous mushroom pâté and chat about the strange alchemy of simple ingredients, the challenges of running a business and raising a child, and the friendships she’s forged across two decades of trading.

]]>63798fee-9afb-4b78-9699-81f70a618a44Tue, 11 Mar 2025 04:45:00 +000039:49falsefull8118Borough Wines: Christmas in a bottleBorough Wines: Christmas in a bottleCalvin Pearson, head of wine at Borough Wines, joins Giulia Crouch to taste a few of his favourite festive bottles and chat about perfect pairings with a Christmas dinner, the meaning of orange wine, natural wine and ‘pet nat’, and why kegs and refillable bottles are growing in popularity.

]]>Calvin Pearson, head of wine at Borough Wines, joins Giulia Crouch to taste a few of his favourite festive bottles and chat about perfect pairings with a Christmas dinner, the meaning of orange wine, natural wine and ‘pet nat’, and why kegs and refillable bottles are growing in popularity.

]]>4324fbff-89f4-4045-b435-57d03b79cde0Tue, 17 Dec 2024 06:00:00 +000035:13falsefull7447Jumi Cheese and Mons Cheesemongers: The art of the cheeseboardJumi Cheese and Mons Cheesemongers: The art of the cheeseboardColes Loomis of Jumi Cheese and Jon Thrupp of Mons Cheesemongers are two of Borough Market’s most engaging cheese experts. They join Giulia Crouch to share some of their favourite winter products and chat about the artistry of small-scale cheesemakers, the ideal Christmas selection, and why blue cheeses are the haute couture of dairy.

]]>Coles Loomis of Jumi Cheese and Jon Thrupp of Mons Cheesemongers are two of Borough Market’s most engaging cheese experts. They join Giulia Crouch to share some of their favourite winter products and chat about the artistry of small-scale cheesemakers, the ideal Christmas selection, and why blue cheeses are the haute couture of dairy.

]]>41f7e21c-f2c0-4ff7-b47e-2b585776b889Tue, 10 Dec 2024 06:30:00 +000045:45falsefull7337Applebee’s: The fruits of the seaApplebee’s: The fruits of the seaJack Applebee is part of the family that runs the Applebee’s Fish seafood restaurant. Raf Rundell is the manager of the Richard Haward’s Oysters stand. Together, they join Giulia Crouch to taste some of the fruits of the sea and chat about cooking turbot at Christmas, the terroir of shellfish, and how buying from a fishmonger takes the terror out of fish shopping.  

]]>Jack Applebee is part of the family that runs the Applebee’s Fish seafood restaurant. Raf Rundell is the manager of the Richard Haward’s Oysters stand. Together, they join Giulia Crouch to taste some of the fruits of the sea and chat about cooking turbot at Christmas, the terroir of shellfish, and how buying from a fishmonger takes the terror out of fish shopping.  

]]>0ff87442-8a73-44a5-a6da-97d2b2fd2801Tue, 03 Dec 2024 06:30:00 +000031:03falsefull7227Date Sultan: The Sultan’s guide to datesDate Sultan: The Sultan’s guide to datesUsman Shah of Date Sultan imports premium dates while using his company’s influence to improve the pay and conditions of workers in his supply chain. He joins Giulia Crouch to taste a diverse selection of date varieties and chat about the unique qualities of this Middle Eastern fruit, going viral on social media, and his battle to combat modern slavery.

]]>Usman Shah of Date Sultan imports premium dates while using his company’s influence to improve the pay and conditions of workers in his supply chain. He joins Giulia Crouch to taste a diverse selection of date varieties and chat about the unique qualities of this Middle Eastern fruit, going viral on social media, and his battle to combat modern slavery.

]]>cb4a340d-8f09-4f5b-88e8-7b5379d729a2Tue, 26 Nov 2024 06:00:00 +000029:48falsefull7117Borough Talks: Winter seriesBorough Talks: Winter seriesBorough Talks returns with four more podcast episodes exploring the colourful produce and personalities of Borough Market. Host Giulia Crouch sits down to share food, drink and conversation with traders whose expertise covers some of the most enticing flavours of the festive season: dates, seafood, cheese and wine.

]]>Borough Talks returns with four more podcast episodes exploring the colourful produce and personalities of Borough Market. Host Giulia Crouch sits down to share food, drink and conversation with traders whose expertise covers some of the most enticing flavours of the festive season: dates, seafood, cheese and wine.

]]>c59bda94-c279-4ad5-9fb0-88c006e15745Mon, 25 Nov 2024 09:00:00 +000001:30falsetrailer77Food cultures of AsiaFood cultures of AsiaIn the Borough Market Kitchen, Salina Khairunnisa of Joli shares the cuisine of Malaysia’s Peranakan community, while Urvesh Parvais of Gujarati Rasoi cooks food rooted in the Indian state of Gujarat. They joined Giulia Crouch to taste some dishes and chat about cultural authenticity, the importance of quality ingredients and the enduring appeal of street food. 

 

]]>In the Borough Market Kitchen, Salina Khairunnisa of Joli shares the cuisine of Malaysia’s Peranakan community, while Urvesh Parvais of Gujarati Rasoi cooks food rooted in the Indian state of Gujarat. They joined Giulia Crouch to taste some dishes and chat about cultural authenticity, the importance of quality ingredients and the enduring appeal of street food. 

 

]]>ca7c623a-4ef6-4c93-b7df-694309e3a185Tue, 27 Aug 2024 06:30:00 +000034:44falsefull6556A bridge to southern EuropeA bridge to southern EuropePhilip Crouch of The Parma Ham and Mozzarella Stand and Patrick Martinez of The Tinned Fish Market source spectacular products from Italy and the Iberian Peninsula. They joined Giulia Crouch to taste some of those products and chat about their relationships with producers, the importance of sharing knowledge, and their drive to find the highest-quality versions of familiar foods.

]]>Philip Crouch of The Parma Ham and Mozzarella Stand and Patrick Martinez of The Tinned Fish Market source spectacular products from Italy and the Iberian Peninsula. They joined Giulia Crouch to taste some of those products and chat about their relationships with producers, the importance of sharing knowledge, and their drive to find the highest-quality versions of familiar foods.

]]>f6a9b45c-ee40-4249-9b86-7647279712f7Tue, 20 Aug 2024 06:30:00 +000025:03falsefull6446Flavours of the CaribbeanFlavours of the CaribbeanDawn Smith of Pimento Hill has been selling her handmade sauces, seasonings and jellies at Borough Market for 14 years. She sat down with Giulia Crouch over some spicy chicken wings to discuss the adventurousness of market shoppers, the role of food in Caribbean culture, and why peanut butter with scotch bonnet chilli jam is the best thing ever. 

]]>Dawn Smith of Pimento Hill has been selling her handmade sauces, seasonings and jellies at Borough Market for 14 years. She sat down with Giulia Crouch over some spicy chicken wings to discuss the adventurousness of market shoppers, the role of food in Caribbean culture, and why peanut butter with scotch bonnet chilli jam is the best thing ever. 

]]>203850ad-0837-4dfa-a965-4e1ab19b0448Tue, 13 Aug 2024 06:45:00 +000025:34falsefull6336Borough Talks: The life of a restaurateurBorough Talks: The life of a restaurateurDavid Carter of Oma and Agora and Rob Dann of Bedales Wine Bar are long-time friends as well as the owners of neighbouring businesses at Borough Market. They sat down with Giulia Crouch over a glass of Calabrian rosé to discuss sources of inspiration, the impact of restaurant architecture, and the elemental pleasure of breaking bread.

]]>David Carter of Oma and Agora and Rob Dann of Bedales Wine Bar are long-time friends as well as the owners of neighbouring businesses at Borough Market. They sat down with Giulia Crouch over a glass of Calabrian rosé to discuss sources of inspiration, the impact of restaurant architecture, and the elemental pleasure of breaking bread.

]]>34b54ae9-03fa-49c1-9833-e108d7b029aaTue, 06 Aug 2024 06:30:00 +000027:09falsefull6226Borough Talks: A butcher's guide to barbecueBorough Talks: A butcher's guide to barbecueRun by the McCourt family, Northfield Farm has traded at Borough since the 1990s, selling high-quality meat from its East Midlands farm. To kick off our new season of podcasts, the stand’s manager Dom McCourt sits down with Giulia Crouch to share a steak and chat about the butcher’s craft, the importance of sustainable farming, and the art of cooking meat on a barbecue.

]]>Run by the McCourt family, Northfield Farm has traded at Borough since the 1990s, selling high-quality meat from its East Midlands farm. To kick off our new season of podcasts, the stand’s manager Dom McCourt sits down with Giulia Crouch to share a steak and chat about the butcher’s craft, the importance of sustainable farming, and the art of cooking meat on a barbecue.

]]>98bf5114-9f28-4cda-ba72-c8e6bd6493deTue, 30 Jul 2024 06:15:00 +000029:22falsefull6116Borough Talks: Niki SegnitBorough Talks: Niki SegnitFollowing publication of a new volume of her acclaimed book The Flavour Thesaurus, best-selling author Niki Segnit joins Angela Clutton at Borough Market. While exploring the stalls, they discuss the liberation that comes from cooking without a recipe, the difference between raisins and sultanas, and why allspice smells like clean ironing.

]]>Following publication of a new volume of her acclaimed book The Flavour Thesaurus, best-selling author Niki Segnit joins Angela Clutton at Borough Market. While exploring the stalls, they discuss the liberation that comes from cooking without a recipe, the difference between raisins and sultanas, and why allspice smells like clean ironing.

]]>0bd96ed2-0ed6-482a-a891-df2949665ff2Tue, 24 Oct 2023 15:00:00 +000036:43falsefull523235Borough Talks: Regula YsewijnBorough Talks: Regula YsewijnBelgian food writer, photographer and TV star Regula Ysewijn talks to Anegla Clutton about her fascination with British history and culture, her strong ties to Borough Market, and how Belgium’s food traditions act as a bridge across the country’s deep regional divides.

]]>Belgian food writer, photographer and TV star Regula Ysewijn talks to Anegla Clutton about her fascination with British history and culture, her strong ties to Borough Market, and how Belgium’s food traditions act as a bridge across the country’s deep regional divides.

]]>406dd3f7-548a-4c5b-90a3-77e9a0cbb13cThu, 31 Aug 2023 09:56:00 +000045:36falsefull522225Borough Talks: Alice ZaslavskyBorough Talks: Alice ZaslavskyOn a flying visit from Melbourne, the much-loved Australian food writer, broadcaster and self-proclaimed ‘vegelante’ Alice Zaslavsky joins Angela Clutton for a stimulating stroll around Borough Market’s stalls, complete with honey tasting, cheese shopping and lots of inspiring chat.

]]>On a flying visit from Melbourne, the much-loved Australian food writer, broadcaster and self-proclaimed ‘vegelante’ Alice Zaslavsky joins Angela Clutton for a stimulating stroll around Borough Market’s stalls, complete with honey tasting, cheese shopping and lots of inspiring chat.

]]>fc497bea-7312-4397-8fb8-e2a881d7deb0Wed, 19 Jul 2023 05:15:00 +000025:55falsefull521215Borough Talks: Pride SpecialBorough Talks: Pride SpecialMike Hill and Richard Dinwoodie of Utobeer and The Rake and drinks writer Emma Inch join Angela Clutton to discuss the shifting landscape of gay pubs, the battle against beer’s macho image, and Borough’s age-old links with brewing.

]]>Mike Hill and Richard Dinwoodie of Utobeer and The Rake and drinks writer Emma Inch join Angela Clutton to discuss the shifting landscape of gay pubs, the battle against beer’s macho image, and Borough’s age-old links with brewing.

]]>b9233456-039f-4923-ac13-c2a09a19c84bTue, 27 Jun 2023 17:02:00 +000042:24falsefull520205Borough Talks: Clare FinneyBorough Talks: Clare FinneyClare Finney, author of Hungry Heart and a regular contributor to Borough Market, talks to Angela Clutton about the ties between food, love and human connection, her own complicated relationship with food, and the elemental power of breaking bread together.

]]>Clare Finney, author of Hungry Heart and a regular contributor to Borough Market, talks to Angela Clutton about the ties between food, love and human connection, her own complicated relationship with food, and the elemental power of breaking bread together.

]]>a51faf2c-6177-48f1-86b6-f5cd96449b38Tue, 06 Jun 2023 03:30:00 +000034:47falsefull519195Borough Talks: Plan ZheroesBorough Talks: Plan ZheroesAngela Clutton joins one of the regular surplus food collections run by Plan Zheroes and discovers how Borough Market produce that might otherwise go to waste finds its way to people in need. She chats to Plan Zheroes co-founder Chris Wilkie, chef and ambassador Jeremy Pang, traders, volunteers, and one of the many charities that benefit from the scheme.

]]>Angela Clutton joins one of the regular surplus food collections run by Plan Zheroes and discovers how Borough Market produce that might otherwise go to waste finds its way to people in need. She chats to Plan Zheroes co-founder Chris Wilkie, chef and ambassador Jeremy Pang, traders, volunteers, and one of the many charities that benefit from the scheme.

]]>e2ee2933-d1e6-44cf-9150-b78f7d1d0be3Wed, 03 May 2023 15:30:00 +000043:57falsefull518185Borough Talks: Food Waste SpecialBorough Talks: Food Waste SpecialChloë Stewart of nibs etc. and TikTok star Martyn Odell (Lagom Chef) join Angela Clutton to discuss the devastating impact of food waste and how, by unlocking our creativity, changing our habits in the kitchen and redefining ‘waste’ as ‘resources’, we can all play our part in reducing it

]]>Chloë Stewart of nibs etc. and TikTok star Martyn Odell (Lagom Chef) join Angela Clutton to discuss the devastating impact of food waste and how, by unlocking our creativity, changing our habits in the kitchen and redefining ‘waste’ as ‘resources’, we can all play our part in reducing it

]]>2f31f901-faa3-4366-9c61-cc70f1b9fe90Mon, 10 Apr 2023 06:00:00 +000043:11falsefull517175Borough Talks: Mallika BasuBorough Talks: Mallika BasuFood writer and culture, diversity & comms consultant Mallika Basu offers her insights into writing cookbooks, building a personal brand, ‘feeding the beast’ of social media, and bringing cultural sensitivity to the language of food.

]]>Food writer and culture, diversity & comms consultant Mallika Basu offers her insights into writing cookbooks, building a personal brand, ‘feeding the beast’ of social media, and bringing cultural sensitivity to the language of food.

]]>165108b6-4590-4796-b902-85a8198d7194Thu, 09 Mar 2023 06:30:00 +000040:51falsefull516165Borough Talks: Henrietta GreenBorough Talks: Henrietta GreenLegendary food writer and organiser Henrietta Green joins Angela Clutton to discuss her role in the dramatic rebirth of Borough Market in 1998, the alarming shape of food retail, and the ongoing revolution in British charcuterie.

]]>Legendary food writer and organiser Henrietta Green joins Angela Clutton to discuss her role in the dramatic rebirth of Borough Market in 1998, the alarming shape of food retail, and the ongoing revolution in British charcuterie.

]]>3553369f-afbe-4e3c-996b-2a9a27361d88Thu, 09 Feb 2023 09:15:00 +000043:31falsefull515155Borough Talks: Romy GillBorough Talks: Romy GillRomy Gill, the British-Indian chef, food writer, broadcaster and author of the beautiful On The Himalayan Trail cookbook, joins Angela Clutton to discuss the roots of her approach to food, and the intense experience of exploring the Himalayas.

]]>Romy Gill, the British-Indian chef, food writer, broadcaster and author of the beautiful On The Himalayan Trail cookbook, joins Angela Clutton to discuss the roots of her approach to food, and the intense experience of exploring the Himalayas.

]]>90fd1eea-3e1d-4622-ab18-252313e84623Fri, 20 Jan 2023 09:02:00 +000044:26falsefull514145Borough Talks: Frost Fair SpecialBorough Talks: Frost Fair SpecialThis special episode looks back at the Frost Fairs – wild, spontaneous festivals that repeatedly erupted on the frozen River Thames. Mark Riddaway, author of Edible Histories, gives us the history, while Tim Wilson of Ginger Pig and Andy Geddes of The Cinnamon Tree Bakery discuss the food sold at the Frost Fairs and how these historic events resonate with today’s Market traders.

]]>This special episode looks back at the Frost Fairs – wild, spontaneous festivals that repeatedly erupted on the frozen River Thames. Mark Riddaway, author of Edible Histories, gives us the history, while Tim Wilson of Ginger Pig and Andy Geddes of The Cinnamon Tree Bakery discuss the food sold at the Frost Fairs and how these historic events resonate with today’s Market traders.

]]>1676a406-459d-418e-8366-ab7da56cbee6Thu, 05 Jan 2023 15:30:00 +000055:42falsefull513135Borough Talks: Christmas Special with Jeremy LeeBorough Talks: Christmas Special with Jeremy LeeFor our second Christmas podcast Angela is joined by Jeremy Lee, charismatic chef-proprietor of Quo Vadis and author of the hit cookbook Cooking. The pair wander around the Market’s stalls visiting butchers, greengrocers and cheesemongers and chatting about everything from Jeremy’s memories of the Market’s formative days to his predictably indulgent approach to Christmas food.

]]>For our second Christmas podcast Angela is joined by Jeremy Lee, charismatic chef-proprietor of Quo Vadis and author of the hit cookbook Cooking. The pair wander around the Market’s stalls visiting butchers, greengrocers and cheesemongers and chatting about everything from Jeremy’s memories of the Market’s formative days to his predictably indulgent approach to Christmas food.

]]>89ff7936-7ffa-4889-aabf-fd99e74f0143Tue, 13 Dec 2022 06:00:00 +000038:09falsefull512125Borough Talks: Christmas Special with Melissa HemsleyBorough Talks: Christmas Special with Melissa HemsleyFor the first of our special Christmas podcasts, the cookery writer and self-proclaimed ‘queen of leftovers’ Melissa Hemsley wanders around the Market with Angela. They talk to traders, admire the design of Spanish fish tins, try Indonesian snake fruit and discuss Melissa’s love of Christmas pudding with cheese. Less an interview, more two friends chatting about food with the microphones left on.

]]>For the first of our special Christmas podcasts, the cookery writer and self-proclaimed ‘queen of leftovers’ Melissa Hemsley wanders around the Market with Angela. They talk to traders, admire the design of Spanish fish tins, try Indonesian snake fruit and discuss Melissa’s love of Christmas pudding with cheese. Less an interview, more two friends chatting about food with the microphones left on.

]]>0baeb7ab-349c-49f9-ae00-49d0881613edThu, 08 Dec 2022 09:02:00 +000032:18falsefull511115Borough Talks: How to write a cookbookBorough Talks: How to write a cookbookCreating a complex cookbook like Borough Market: The Knowledge is an epic undertaking, requiring the input of lots of people with a diverse range of skills. For this highly informative podcast episode, Angela Clutton is joined by photographer Kim Lightbody, graphic designer Dave Brown and publisher Liz Gough to lift the lid on how Borough’s new cookbook came to be conceived.

]]>Creating a complex cookbook like Borough Market: The Knowledge is an epic undertaking, requiring the input of lots of people with a diverse range of skills. For this highly informative podcast episode, Angela Clutton is joined by photographer Kim Lightbody, graphic designer Dave Brown and publisher Liz Gough to lift the lid on how Borough’s new cookbook came to be conceived.

]]>c09a6f6b-f07b-4625-87d0-14fd67038793Wed, 16 Nov 2022 00:00:00 +000043:41falsefull510105Borough Talks: Itamar Srulovich interviews Angela CluttonBorough Talks: Itamar Srulovich interviews Angela CluttonThe tables are turned in our latest podcast, as regular Borough Talks host Angela Clutton finds herself in the hotseat being interviewed by Itamar Srulovich of Honey & Co. Recorded live at the Market, she tells us about her love of history, theatre and food, her approach to cooking, and how she came to write our new book, Borough Market: The Knowledge, then shares some of the many insights she gained from traders along the way. 

]]>The tables are turned in our latest podcast, as regular Borough Talks host Angela Clutton finds herself in the hotseat being interviewed by Itamar Srulovich of Honey & Co. Recorded live at the Market, she tells us about her love of history, theatre and food, her approach to cooking, and how she came to write our new book, Borough Market: The Knowledge, then shares some of the many insights she gained from traders along the way. 

]]>c1ce8720-77e0-4171-8030-3864b94b06fbMon, 24 Oct 2022 11:30:00 +000026:34falsefull5995Borough Talks: Karaway Bakery, Hook & Son and JUMA (S5 E8)Borough Talks: Karaway Bakery, Hook & Son and JUMA (S5 E8)Our new book, Borough Market: The Knowledge, is published on 27th October. Written by Borough Talks host Angela Clutton, it explores how the specialist knowledge of Borough’s traders can enhance your shopping, cooking and eating, and distils that expertise into beautiful recipes. In our latest podcast, Angela is joined by three traders who feature in the book: Nadia Gencas of Karaway Bakery talks about the wide world of rye breads, Steve Hook of Hook & Son discusses the wonders of raw milk, and Phil Juma of KUBBA shares his recipe for three-cheese bourek.

]]>Our new book, Borough Market: The Knowledge, is published on 27th October. Written by Borough Talks host Angela Clutton, it explores how the specialist knowledge of Borough’s traders can enhance your shopping, cooking and eating, and distils that expertise into beautiful recipes. In our latest podcast, Angela is joined by three traders who feature in the book: Nadia Gencas of Karaway Bakery talks about the wide world of rye breads, Steve Hook of Hook & Son discusses the wonders of raw milk, and Phil Juma of KUBBA shares his recipe for three-cheese bourek.

]]>4738f92a-6680-43da-ac69-e1a8048d183cWed, 28 Sep 2022 10:26:00 +000049:54falsefullBorough Talks: Cynthia Shanmugalingam (S5 S7)Borough Talks: Cynthia Shanmugalingam (S5 S7)Earlier this year, Cynthia’s debut cookbook Rambutan made a huge splash, thanks to the vibrancy of her recipes and writing.

In October, her restaurant of the same name will launch on Borough Market’s Stoney Street – one of the most keenly awaited openings of the year. In our latest podcast, Cynthia joins Angela to discuss how her Sri Lankan heritage and her experiences growing up in Britain have shaped her approach to food.

]]>Earlier this year, Cynthia’s debut cookbook Rambutan made a huge splash, thanks to the vibrancy of her recipes and writing.

In October, her restaurant of the same name will launch on Borough Market’s Stoney Street – one of the most keenly awaited openings of the year. In our latest podcast, Cynthia joins Angela to discuss how her Sri Lankan heritage and her experiences growing up in Britain have shaped her approach to food.

]]>cf21ec53-418a-4f10-8f37-02c33062305bWed, 31 Aug 2022 14:19:00 +000037:41falsefullBorough Talks: Cemal Ezel (S5 S6)Borough Talks: Cemal Ezel (S5 S6)Change Please is a social enterprise that provides homeless people with the skills, equipment and support required to become fully fledged baristas, selling high-quality coffee from distinctive mobile carts, one of which can be found in Borough’s Green Market.

In our latest podcast, Change Please founder Cemal Ezel joins Angela to discuss how the business helps people back into homes and employment.

]]>Change Please is a social enterprise that provides homeless people with the skills, equipment and support required to become fully fledged baristas, selling high-quality coffee from distinctive mobile carts, one of which can be found in Borough’s Green Market.

In our latest podcast, Change Please founder Cemal Ezel joins Angela to discuss how the business helps people back into homes and employment.

]]>ae1c1671-4439-4bf9-9f24-bdbb5bc96563Wed, 27 Jul 2022 10:43:00 +000045:25falsefullBorough Talks: Sheila Dillon & Alex Renton (S5 S5)Borough Talks: Sheila Dillon & Alex Renton (S5 S5)For over 20 years Sheila Dillon has been one of the lead voices of The Food Programme on BBC Radio 4. In the latest Borough Talks podcast, she talks to host Angela Clutton about how the programme’s focus has evolved over the years and tells us about the first official book to come from it, 13 Foods That Shape Our World. They are joined by the book’s author, Alex Renton, who gives us an insight into how our ever-growing hunger for staples such as spices, oil and soy are changing the planet.

]]>For over 20 years Sheila Dillon has been one of the lead voices of The Food Programme on BBC Radio 4. In the latest Borough Talks podcast, she talks to host Angela Clutton about how the programme’s focus has evolved over the years and tells us about the first official book to come from it, 13 Foods That Shape Our World. They are joined by the book’s author, Alex Renton, who gives us an insight into how our ever-growing hunger for staples such as spices, oil and soy are changing the planet.

]]>31dcb369-8e4a-47e3-a8e9-970dd8b3dcebThu, 30 Jun 2022 00:00:00 +000046:12falsefullBorough Talks: Sam Wallace (S5 E4)Borough Talks: Sam Wallace (S5 E4)A special episode of Borough Talks for World Bee Day, hosted by Angela Clutton, in conversation with Sam Wallace of From Field and Flower.

Sam and her husband, Stefano, have and continue to be committed to bringing fantastic raw honeys to London that are sustainably produced by beekeepers who know and love their bees - discussing how the production process of their honey keeps the naturally-occurring bacteria and flavours alive.

Subscribe to Borough Talks and never miss an episode.

]]>A special episode of Borough Talks for World Bee Day, hosted by Angela Clutton, in conversation with Sam Wallace of From Field and Flower.

Sam and her husband, Stefano, have and continue to be committed to bringing fantastic raw honeys to London that are sustainably produced by beekeepers who know and love their bees - discussing how the production process of their honey keeps the naturally-occurring bacteria and flavours alive.

Subscribe to Borough Talks and never miss an episode.

]]>b15694aa-c1aa-4aae-8b0c-d6cda7e001bdFri, 20 May 2022 08:50:00 +000045:06falsefullBorough Talks: Georgina Hayden (S5 E3)Borough Talks: Georgina Hayden (S5 E3)Join host Angela Clutton in conversation with award-winning food writer Georgina Hayden.

Georgina talks about the influence her Cypriot heritage has on her cooking, the breadth of vegan recipes in her new book  Nistisima and the cultural inspirations behind them, and give us the inside track on being a judge on the Channel 4 TV show Great Cookbook Challenge with Jamie Oliver.

]]>Join host Angela Clutton in conversation with award-winning food writer Georgina Hayden.

Georgina talks about the influence her Cypriot heritage has on her cooking, the breadth of vegan recipes in her new book  Nistisima and the cultural inspirations behind them, and give us the inside track on being a judge on the Channel 4 TV show Great Cookbook Challenge with Jamie Oliver.

]]>04174159-0a21-43e2-9f52-e17bd570dda1Wed, 20 Apr 2022 00:00:00 +000046:13falsefullBorough Talks: Ravneet Gill (S5 E2)Borough Talks: Ravneet Gill (S5 E2)Join host Angela Clutton in conversation with Ravneet Gill.

There's not much, it seems, Ravneet Gill hasn't conquered: a pastry chef for over eight years, Ravneet studied at Le Cordon Bleu before working her way up the ranks in different pastry sections all over London (St. JOHN, Llewelyn's, Black Axe Mangal and Wild by Tart, to name but a few). In May 2018 she set up an organisation called Countertalk; a platform designed to help connect chefs, provide education and promote healthy work environments in the hospitality industry. Most recently, Ravneet published her second book, Sugar, I love you. And if that wasn't enough to keep her busy, she's also a judge on Channel 4's Junior Bake Off.

Subscribe to Borough Talks and never miss an episode.

]]>Join host Angela Clutton in conversation with Ravneet Gill.

There's not much, it seems, Ravneet Gill hasn't conquered: a pastry chef for over eight years, Ravneet studied at Le Cordon Bleu before working her way up the ranks in different pastry sections all over London (St. JOHN, Llewelyn's, Black Axe Mangal and Wild by Tart, to name but a few). In May 2018 she set up an organisation called Countertalk; a platform designed to help connect chefs, provide education and promote healthy work environments in the hospitality industry. Most recently, Ravneet published her second book, Sugar, I love you. And if that wasn't enough to keep her busy, she's also a judge on Channel 4's Junior Bake Off.

Subscribe to Borough Talks and never miss an episode.

]]>14e7a9f8-bf73-4008-a2a8-154a3ef529e6Sun, 13 Mar 2022 00:00:00 +000029:24falsefull5225Join host Angela Clutton in conversation with Ravneet Gill – chef, author and founder of Countertalk – as she talks creating change in the hospitality industry, the publication of her second book, and her very big binder of recipes...Borough Talks: IWD with Clare Finney & Chantelle NicolsonBorough Talks: IWD with Clare Finney & Chantelle NicolsonA special episode of Borough Talks for International Women's Day 2022, hosted by Angela Clutton.

Food journalist Clare Finney - author of The Female Chef - and award-winning chef Chantelle Nicolson discuss the realities, opportunities and challenges facing women working in the food industry today. From the gender dynamics at play in being called a 'chef' or 'cook', to the role the media plays in perpetuating macho stereotypes within restaurant kitchens, and the empowerment that comes from a culture of support and collaboration.

Subscribe to never miss an episode.

]]>A special episode of Borough Talks for International Women's Day 2022, hosted by Angela Clutton.

Food journalist Clare Finney - author of The Female Chef - and award-winning chef Chantelle Nicolson discuss the realities, opportunities and challenges facing women working in the food industry today. From the gender dynamics at play in being called a 'chef' or 'cook', to the role the media plays in perpetuating macho stereotypes within restaurant kitchens, and the empowerment that comes from a culture of support and collaboration.

Subscribe to never miss an episode.

]]>d62d4ee2-c168-414f-ae40-a3470602213aMon, 07 Mar 2022 00:00:00 +000045:28falsefullA special episode of Borough Talks for International Women's Day 2022, with food journalist Clare Finney and chef Chantelle Nicolson, hosted by Angela Clutton.Borough Talks: Charles Tebbutt (S5 E1)Borough Talks: Charles Tebbutt (S5 E1)Join host Angela Clutton in conversation with Market trader, Charles Tebbutt of Food & Forest.

Charles is committed to supporting and spreading the word on the benefits of agroforestry – discussing what sustainable farming can mean for maximizing flavour while protecting the environment. 

Subscribe to Borough Talks and never miss an episode.

]]>Join host Angela Clutton in conversation with Market trader, Charles Tebbutt of Food & Forest.

Charles is committed to supporting and spreading the word on the benefits of agroforestry – discussing what sustainable farming can mean for maximizing flavour while protecting the environment. 

Subscribe to Borough Talks and never miss an episode.

]]>3d9106a8-3534-4d93-a610-232986daca79Tue, 15 Feb 2022 00:00:00 +000046:55falsefull5115Join host Angela Clutton in conversation with Charles Tebbutt, discussing the benefits of agroforestry and what sustainable farming can mean for maximizing flavour while protecting the environment.Borough Talks: Claudia Roden (S4 E3)Borough Talks: Claudia Roden (S4 E3)Join host Angela Clutton in conversation with much-adored food writer, Claudia Roden CBE, credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food.

Since leaving the Cairo of her childhood and arriving in London to study at St Martin's School of Art, she has blazed a trail for Middle Eastern and Mediterranean food in the UK. Her influence is evident in every bottle of pomegranate molasses or dash of harissa we use in our modern kitchens. Still working in her mid-80s, Claudia shares with us the stories behind her life and career, and why – when her children all left home – she set out to travel the Mediterranean alone and how that journey became her latest book, Med.

Subscribe to Borough Talks and never miss an episode.

]]>Join host Angela Clutton in conversation with much-adored food writer, Claudia Roden CBE, credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food.

Since leaving the Cairo of her childhood and arriving in London to study at St Martin's School of Art, she has blazed a trail for Middle Eastern and Mediterranean food in the UK. Her influence is evident in every bottle of pomegranate molasses or dash of harissa we use in our modern kitchens. Still working in her mid-80s, Claudia shares with us the stories behind her life and career, and why – when her children all left home – she set out to travel the Mediterranean alone and how that journey became her latest book, Med.

Subscribe to Borough Talks and never miss an episode.

]]>d77781f3-3775-42f0-9d42-30fb841ffeaaTue, 11 Jan 2022 00:15:00 +000056:48falsefull4334Join host Angela Clutton in conversation with much-adored food writer Claudia Roden CBE, credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food.Borough Talks: Phil Juma (S4 E2)Borough Talks: Phil Juma (S4 E2)Join host Angela Clutton in conversation with Phil Juma – self-taught British-Iraqi chef, bringing traditional Iraqi cuisine to Borough.

Discussing the Iraqi food of his heritage and how it inspired him to leave behind a career in finance, listen as they chat through the intricacies of making kubba dumplings, to the regionality of food in Iraq and how it can challenge and change perceptions. 

Subscribe to Borough Talks and never miss an episode.

]]>Join host Angela Clutton in conversation with Phil Juma – self-taught British-Iraqi chef, bringing traditional Iraqi cuisine to Borough.

Discussing the Iraqi food of his heritage and how it inspired him to leave behind a career in finance, listen as they chat through the intricacies of making kubba dumplings, to the regionality of food in Iraq and how it can challenge and change perceptions. 

Subscribe to Borough Talks and never miss an episode.

]]>a3307e9e-ee1b-4504-be77-60da8def3477Mon, 29 Nov 2021 00:00:00 +000038:25falsefull4224Join host Angela Clutton in conversation with Phil Juma, self-taught British-Iraqi chef bringing traditional Iraqi cuisine to Borough.Borough Talks: Dan Saladino (S4 E1)Borough Talks: Dan Saladino (S4 E1)Join host Angela Clutton in conversation with Dan Saladino, of BBC’s The Food Programme, discussing his latest book, Eating to Extinction - The World's Rarest Foods & Why We Need to Save Them.  From a tiny crimson pear in the west of England to pistachios in Syria and an exploding corn that might just hold the key to the future of food – Dan shares with Angela some of the produce around the world that is at risk of being lost for ever and tells the stories of the pioneering farmers, scientists, cooks and indigenous communities who are preserving food traditions and fighting for change.

Subscribe to Borough Talks and never miss an episode.

]]>Join host Angela Clutton in conversation with Dan Saladino, of BBC’s The Food Programme, discussing his latest book, Eating to Extinction - The World's Rarest Foods & Why We Need to Save Them.  From a tiny crimson pear in the west of England to pistachios in Syria and an exploding corn that might just hold the key to the future of food – Dan shares with Angela some of the produce around the world that is at risk of being lost for ever and tells the stories of the pioneering farmers, scientists, cooks and indigenous communities who are preserving food traditions and fighting for change.

Subscribe to Borough Talks and never miss an episode.

]]>9967e35d-289b-4edf-a4cf-df86b350649aThu, 28 Oct 2021 09:00:00 +000043:55falsefull4114Join host Angela Clutton in conversation with Dan Saladino, of BBC’s The Food Programme, discussing his latest book, Eating to Extinction - The World's Rarest Foods & Why We Need to Save Them.Borough Talks: Honey & Co (S3 E4)Borough Talks: Honey & Co (S3 E4)The award-winning Honeys – Sarit Packer and Itamar Srulovich – join Borough Talks to share a culinary journey filled with flavour and fire. They’ll be telling us all about their travels through their favourite cities of the Middle East, collecting recipes and the best of culinary culture along the way – the stories behind their latest book, Chasing Smoke. Join us for beautiful ingredient combinations, age-old tricks and techniques, curious kitchen tools, and clever ‘rainy day’ advice for cooking over fire.

]]>The award-winning Honeys – Sarit Packer and Itamar Srulovich – join Borough Talks to share a culinary journey filled with flavour and fire. They’ll be telling us all about their travels through their favourite cities of the Middle East, collecting recipes and the best of culinary culture along the way – the stories behind their latest book, Chasing Smoke. Join us for beautiful ingredient combinations, age-old tricks and techniques, curious kitchen tools, and clever ‘rainy day’ advice for cooking over fire.

]]>0c118052-8835-48b3-92fc-b413fb9bbe5aWed, 01 Sep 2021 16:34:46 +000055:35falsefull<p>The award-winning&nbsp;Honeys – Sarit Packer&nbsp;and Itamar Srulovich – join Borough Talks to share a culinary journey filled with flavour and fire. They’ll be telling us all about their travels through their favourite cities of the Middle East,&nbsp;collecting recipes&nbsp;and the best of culinary culture along the way – the&nbsp;stories behind their latest book, Chasing Smoke.&nbsp;Join us for&nbsp;beautiful ingredient combinations, age-old tricks and techniques, curious kitchen tools, and clever ‘rainy day’ advice for cooking over fire.</p> Borough Talks: the meat debate (S3 E3)Borough Talks: the meat debate (S3 E3)Veganism is often portrayed as being good for planetary and personal health – the implication being that meat production and consumption is, therefore, the problem. There is increasing acceptance, though, that the real picture for us and for the planet is not nearly as simple as that. Join us for a positive discussion of the reality of the environmental nuances of how meat and non-meat are farmed, as we try to unpick and give perspective on this too often polarised debate.

Chair Angela Clutton – food historian, writer and host of the hugely successful Borough Market Cookbook Club – will be joined by chef and climate change campaigner Tom Huntand Jan McCourt of Northfield Farm, who has been trading at Borough Market for more than 21 years selling slow-reared, traditional British and rare breed meat.

]]>Veganism is often portrayed as being good for planetary and personal health – the implication being that meat production and consumption is, therefore, the problem. There is increasing acceptance, though, that the real picture for us and for the planet is not nearly as simple as that. Join us for a positive discussion of the reality of the environmental nuances of how meat and non-meat are farmed, as we try to unpick and give perspective on this too often polarised debate.

Chair Angela Clutton – food historian, writer and host of the hugely successful Borough Market Cookbook Club – will be joined by chef and climate change campaigner Tom Huntand Jan McCourt of Northfield Farm, who has been trading at Borough Market for more than 21 years selling slow-reared, traditional British and rare breed meat.

]]>26529e50-2c8d-40c0-ba8f-b08bd038d75aMon, 05 Jul 2021 10:39:12 +000001:01:58falsefull<p>Veganism is often portrayed as being good for planetary and personal health – the implication being that meat production and consumption is, therefore, the problem. There is increasing acceptance, though, that the real picture for us and for the planet is not nearly as simple as that. Join us for a positive discussion of the reality of the environmental nuances of how meat and non-meat are farmed, as we try to unpick and give perspective on this too often polarised debate.<br> <br> Chair Angela Clutton – food historian, writer and host of the hugely successful Borough Market Cookbook Club – will be joined by chef and climate change campaigner Tom Huntand Jan McCourt of Northfield Farm, who has been trading at Borough Market for more than 21 years selling slow-reared, traditional British and rare breed meat.</p> Borough Talks: food and travel (S3 E2) Borough Talks: food and travel (S3 E2)Food offers a unique insight into community and culture. One of the joys of international travel is discovering a region through its food – not just for the pleasure of eating like a local, but for what doing that tells you about people, place and time. After a year of little if any travel for leisure (and perhaps more travel uncertainty ahead too), our panel will be discussing how the discovery of the foods of a nation impacts our cultural understanding of it – and in turn, how increasing or decreasing international tourism can impact a region’s culinary landscape.

Chair Angela Clutton – food historian, writer and host of the hugely successful Borough Market Cookbook Club – will be joined by panelists Russell Norman, who fell in love with Venice through its food and has spent years using the food of that city to communicate a greater understanding of its history and culture; and Yasmin Khan, whose recently published Ripe Figs is typical of her immersive work in food and travel.

]]>Food offers a unique insight into community and culture. One of the joys of international travel is discovering a region through its food – not just for the pleasure of eating like a local, but for what doing that tells you about people, place and time. After a year of little if any travel for leisure (and perhaps more travel uncertainty ahead too), our panel will be discussing how the discovery of the foods of a nation impacts our cultural understanding of it – and in turn, how increasing or decreasing international tourism can impact a region’s culinary landscape.

Chair Angela Clutton – food historian, writer and host of the hugely successful Borough Market Cookbook Club – will be joined by panelists Russell Norman, who fell in love with Venice through its food and has spent years using the food of that city to communicate a greater understanding of its history and culture; and Yasmin Khan, whose recently published Ripe Figs is typical of her immersive work in food and travel.

]]>41107ae5-b9ad-41f9-94a6-9cdcf71dc3fcMon, 05 Jul 2021 10:38:44 +000055:56falsefull<p>Food offers a unique insight into community and culture. One of the joys of international travel is discovering a region through its food – not just for the pleasure of eating like a local, but for what doing that tells you about people, place and time. After a year of little if any travel for leisure (and perhaps more travel uncertainty ahead too), our panel will be discussing how the discovery of the foods of a nation impacts our cultural understanding of it – and in turn, how increasing or decreasing international tourism can impact a region’s culinary landscape.<br> <br> Chair Angela Clutton – food historian, writer and host of the hugely successful Borough Market Cookbook Club – will be joined by panelists Russell Norman, who fell in love with Venice through its food and has spent years using the food of that city to communicate a greater understanding of its history and culture; and Yasmin Khan, whose recently published Ripe Figs is typical of her immersive work in food and travel.</p> Borough Talks: How the pandemic is shaping our food future (S3 E1)Borough Talks: How the pandemic is shaping our food future (S3 E1)Last year brought about huge changes in how we get and consume our food. As we begin to emerge from the pandemic, join our panel to consider the possible enduring impact of those changes and what – for better or worse – they mean for our food future. We’ll be considering it all: where and how we get our food shopping; the role of supermarkets and local markets; the impact on both home cooking and dining out culture; and what it all means for the planet, our pockets and our wellbeing.

Chair Angela Clutton – food historian, writer and host of the hugely successful Borough Market Cookbook Club – will be joined by panelists Carolyn Steel, whose work on food and cities is world-renowned; psychologist (and Great British Bake Off finalist) Kimberley Wilson, who is well placed to consider the emotional and mental health impact of the pandemic on our food culture; and best-selling food writer Anna Jones, whose cooking encourages all of us to take a more sustainable approach to food.

]]>Last year brought about huge changes in how we get and consume our food. As we begin to emerge from the pandemic, join our panel to consider the possible enduring impact of those changes and what – for better or worse – they mean for our food future. We’ll be considering it all: where and how we get our food shopping; the role of supermarkets and local markets; the impact on both home cooking and dining out culture; and what it all means for the planet, our pockets and our wellbeing.

Chair Angela Clutton – food historian, writer and host of the hugely successful Borough Market Cookbook Club – will be joined by panelists Carolyn Steel, whose work on food and cities is world-renowned; psychologist (and Great British Bake Off finalist) Kimberley Wilson, who is well placed to consider the emotional and mental health impact of the pandemic on our food culture; and best-selling food writer Anna Jones, whose cooking encourages all of us to take a more sustainable approach to food.

]]>00eaf19e-71af-4346-8597-69b949c1938fMon, 05 Jul 2021 10:37:27 +000001:00:31falsefull<p>Last year brought about huge changes in how we get and consume our food. As we begin to emerge from the pandemic, join our panel to consider the possible enduring impact of those changes and what – for better or worse – they mean for our food future. We’ll be considering it all: where and how we get our food shopping; the role of supermarkets and local markets; the impact on both home cooking and dining out culture; and what it all means for the planet, our pockets and our wellbeing.<br> <br> Chair Angela Clutton – food historian, writer and host of the hugely successful Borough Market Cookbook Club – will be joined by panelists Carolyn Steel, whose work on food and cities is world-renowned; psychologist (and Great British Bake Off finalist) Kimberley Wilson, who is well placed to consider the emotional and mental health impact of the pandemic on our food culture; and best-selling food writer Anna Jones, whose cooking encourages all of us to take a more sustainable approach to food.</p> Mark Riddaway and Ed Smith in conversation: Edible HistoriesMark Riddaway and Ed Smith in conversation: Edible HistoriesMark Riddaway, author of the Borough Market: Edible Histories, joins Ed Smith, the man behind The Borough Market Cookbook, to explore the fascinating history of some of the everyday ingredients found on the Market’s stalls. They discuss how a Persian rhubarb trader came to predict a bright future for tea, the centrality of Italy to the history of food, and why the British were once so suspicious of the tomato.

]]>Mark Riddaway, author of the Borough Market: Edible Histories, joins Ed Smith, the man behind The Borough Market Cookbook, to explore the fascinating history of some of the everyday ingredients found on the Market’s stalls. They discuss how a Persian rhubarb trader came to predict a bright future for tea, the centrality of Italy to the history of food, and why the British were once so suspicious of the tomato.

]]>898a6af0-d274-4ecf-b984-65d157cffbd0Thu, 14 Jan 2021 15:04:34 +000032:00falsefull<p>Mark Riddaway, author of the Borough Market: Edible Histories, joins Ed Smith, the man behind The Borough Market Cookbook, to explore the fascinating history of some of the everyday ingredients found on the Market’s stalls. They discuss how a Persian rhubarb trader came to predict a bright future for tea, the centrality of Italy to the history of food, and why the British were once so suspicious of the tomato.</p> Summer cooking with Olia Hercules and Elisabeth Luard (S2 E3)Summer cooking with Olia Hercules and Elisabeth Luard (S2 E3)Chef Olia Hercules and pioneering food writer Elisabeth Luard will be sharing the joys of looking to the seasons when shopping for food and cooking and talking about late-summer cooking ideas, favourite seasonal recipes and insights into the best of summer produce. They will also look more broadly at why seasonality matters – for the land, for producers, and for anyone who cooks.

]]>Chef Olia Hercules and pioneering food writer Elisabeth Luard will be sharing the joys of looking to the seasons when shopping for food and cooking and talking about late-summer cooking ideas, favourite seasonal recipes and insights into the best of summer produce. They will also look more broadly at why seasonality matters – for the land, for producers, and for anyone who cooks.

]]>5149cdcb-aae4-40cc-8ff3-1b296501a7f7Mon, 14 Sep 2020 16:53:26 +000001:02:25falsefull<p>Chef Olia Hercules and pioneering food writer Elisabeth Luard will be sharing the joys of looking to the seasons when shopping for food and cooking and talking about late-summer cooking ideas, favourite seasonal recipes and insights into the best of summer produce. They will also look more broadly at why seasonality matters – for the land, for producers, and for anyone who cooks.</p> Restaurants pivoting and adapting during COVID-19 with Ravinder Bhogal, Elizabeth Haigh and Jack Stein (S2 E2)Restaurants pivoting and adapting during COVID-19 with Ravinder Bhogal, Elizabeth Haigh and Jack Stein (S2 E2)Three top restaurateurs – Ravinder Bhogal of Jikoni, Elizabeth Haigh of Borough Market's Mei Mei and Bā, and Jack Stein of Rick Stein Group – will discuss the challenges and opportunities facing restaurants in the next phase of the Covid world. The trio will talk about the pivot that many restaurants have done to adapt to lockdown, including collections, deliveries and delis; what their thoughts are on re-opening; and the future for dining out.

]]>Three top restaurateurs – Ravinder Bhogal of Jikoni, Elizabeth Haigh of Borough Market's Mei Mei and Bā, and Jack Stein of Rick Stein Group – will discuss the challenges and opportunities facing restaurants in the next phase of the Covid world. The trio will talk about the pivot that many restaurants have done to adapt to lockdown, including collections, deliveries and delis; what their thoughts are on re-opening; and the future for dining out.

]]>de1a0d38-cff6-4765-a4b2-b362d0c75196Mon, 14 Sep 2020 16:04:04 +000058:45falsefull<p>Three top restaurateurs – Ravinder Bhogal of Jikoni, Elizabeth Haigh of Borough Market's Mei Mei and Bā, and Jack Stein of Rick Stein Group – will discuss the challenges and opportunities facing restaurants in the next phase of the Covid world. The trio will talk about the pivot that many restaurants have done to adapt to lockdown, including collections, deliveries and delis; what their thoughts are on re-opening; and the future for dining out.</p> Comfort food with Sabrina Ghayour and John Whaite (S2 E1)Comfort food with Sabrina Ghayour and John Whaite (S2 E1)The last few months have seen a surge in popularity of comfort foods – from old-school classics that come with a hit of nostalgia to mood-boosting indulgent treats. Best-selling food writer Sabrina Ghayour and John Whaite, food writer and winner of The Great British Bake-Off, will be talking about what comfort foods mean to them and considering why we reach for them in uncertain times.

]]>The last few months have seen a surge in popularity of comfort foods – from old-school classics that come with a hit of nostalgia to mood-boosting indulgent treats. Best-selling food writer Sabrina Ghayour and John Whaite, food writer and winner of The Great British Bake-Off, will be talking about what comfort foods mean to them and considering why we reach for them in uncertain times.

]]>ae26cc26-f669-43e6-a465-53ded2666c5dMon, 14 Sep 2020 15:56:50 +000059:45falsefull22<p>The last few months have seen a surge in popularity of comfort foods – from old-school classics that come with a hit of nostalgia to mood-boosting indulgent treats. Best-selling food writer Sabrina Ghayour and John Whaite, food writer and winner of The Great British Bake-Off, will be talking about what comfort foods mean to them and considering why we reach for them in uncertain times.</p> Borough Talks: Agricultural Bill (S1 E5)Borough Talks: Agricultural Bill (S1 E5)Britain’s food and farming future in the post-Brexit era are set to be defined by the Agriculture Bill which is currently making its way through parliament. Its system of subsidies designed to reward sustainability rather than scale may have a positive impact on farmers, retailers, the environment and the wider public, but many in the food world are hugely concerned about the Bill’s damaging impact in other areas. We invited a panel of experts from across the food industry to discuss positive aspects of the Bill alongside concerns that the legislation lack. The panel includes: Tom Parker Bowles, Food Critic; Minette_Batters, President of the NFU; Darren Henaghan, MD of Borough Market; and Tim Lang, Professor of Food Policy at City University London's Centre for Food Policy.
 

]]>Britain’s food and farming future in the post-Brexit era are set to be defined by the Agriculture Bill which is currently making its way through parliament. Its system of subsidies designed to reward sustainability rather than scale may have a positive impact on farmers, retailers, the environment and the wider public, but many in the food world are hugely concerned about the Bill’s damaging impact in other areas. We invited a panel of experts from across the food industry to discuss positive aspects of the Bill alongside concerns that the legislation lack. The panel includes: Tom Parker Bowles, Food Critic; Minette_Batters, President of the NFU; Darren Henaghan, MD of Borough Market; and Tim Lang, Professor of Food Policy at City University London's Centre for Food Policy.
 

]]>b1be34b7-5a75-46ac-97fb-bb9fd0daddcbThu, 06 Aug 2020 14:27:30 +000001:00:06falsefull<p>Britain’s food and farming future in the post-Brexit era are set to be defined by the Agriculture Bill which is currently making its way through parliament. Its system of subsidies designed to reward sustainability rather than scale may have a positive impact on farmers, retailers, the environment and the wider public, but many in the food world are hugely concerned about the Bill’s damaging impact in other areas. We invited a panel of experts from across the food industry to discuss positive aspects of the Bill alongside concerns that the legislation lack. The panel includes: Tom Parker Bowles, Food Critic; Minette_Batters, President of the NFU; Darren Henaghan, MD of Borough Market; and Tim Lang, Professor of Food Policy at City University London's Centre for Food Policy.<a href="https://twitter.com/boroughmarket/status/1272490367338897408/photo/1"><br> &nbsp;</a></p> Kimberley Wilson: Food and mental health (S1 E4)Kimberley Wilson: Food and mental health (S1 E4)Kimberley Wilson: Food and mental health

]]>Kimberley Wilson: Food and mental health

]]>67ab3a29-3543-423e-855c-6d63aa60a750Tue, 23 Jun 2020 13:45:06 +000001:00:39falsefull<p>Kimberley Wilson: Food and mental health</p> Sami Tamimi and Tara Wigley: Falastin, the food and stories of Palestine (S1 E3)Sami Tamimi and Tara Wigley: Falastin, the food and stories of Palestine (S1 E3)Sami Tammy and Tara Wigley: Falastin, the food and stories of Palestine

]]>Sami Tammy and Tara Wigley: Falastin, the food and stories of Palestine

]]>f8c1bb96-eeed-41e6-930f-5e2c33ce35a8Tue, 23 Jun 2020 13:44:38 +000053:44falsefull<p>Sami Tammy and Tara Wigley: Falastin, the food and stories of Palestine</p> Yasmin Fahr, Rachel Roddy and Regula Ysewjin: a global city view on lockdown, food and community (S1 E2)Yasmin Fahr, Rachel Roddy and Regula Ysewjin: a global city view on lockdown, food and community (S1 E2)Yasmin Fahr, Rachel Roddy and Regula Ysewjin: a global city view on lockdown, food and community

]]>Yasmin Fahr, Rachel Roddy and Regula Ysewjin: a global city view on lockdown, food and community

]]>d7aff792-08e7-4724-b1b4-f37d9b8faf8fTue, 23 Jun 2020 13:44:14 +000059:36falsefull<p>Yasmin Fahr, Rachel Roddy and Regula Ysewjin: a global city view on lockdown, food and community</p> Melissa Hemsley: global impact of food and sustainability in light of COVID-19 (S1 E1)Melissa Hemsley: global impact of food and sustainability in light of COVID-19 (S1 E1)Melissa Hemsley: global impact of food and sustainability in light of COVID-19

]]>Melissa Hemsley: global impact of food and sustainability in light of COVID-19

]]>f63dce65-3062-48ec-89a5-733b24cae2acTue, 23 Jun 2020 13:42:47 +000057:42falsefull<p>Melissa Hemsley: global impact of food and sustainability in light of COVID-19</p>