The initiative transforms workers from passive recipients into active stakeholders, empowering them to speak their truth and lead from within.

Agro-processing expert Martin Boima shares practical advice on food safety, product testing, labelling compliance, and establishing shelf life, while highlighting common pitfalls and tips for starting small and scaling gradually. Whether you’re a small-scale farmer considering value-added products or simply curious about the food value chain, this episode offers essential guidance for turning raw produce into profitable, market-ready goods.

He unpacks why farming is not a quick path to wealth, why emerging farmers should explore untapped and scalable niche markets, and how collaboration can help build sustainable, black-owned agricultural industries.

This conversation offers practical insight for farmers looking to diversify, innovate and grow beyond traditional commodities.

In this episode, Wieta programmes manager Chirstone Hornsby and labour coordinator Abraham Daniels share how the desk unites unions, producers, and brands to deliver payslip breakdowns, health safety know-how, and responsible rights usage, especially during harvest influxes.

By fostering dialogue over directives, the Labour Desk builds a resilient workforce, allowing the industry to harvest success with a clear conscience.

In this episode, Wieta sustainability officer Mila Pretorius, senior advisor Adrian Bezuidenhout, and Kleine Zalze cellarmaster RJ Botha reveal how the seal, launched in 2012, delivers measurable accountability from vineyard to bottle, guaranteeing safe conditions, fair treatment, and full traceability for workers across the supply chain.

By embedding human dignity into every stage, Wieta transforms ethical concerns into a competitive edge, letting conscious drinkers savour with confidence.

He also shares practical guidance on selecting the right policy, preparing accurate farm data, and making informed decisions. Tune in to learn how insurance can safeguard your farm against risk and secure its future.

He discusses the challenges of starting from scratch, navigating droughts and finance, and building strong relationships with suppliers and lenders. Vincent also offers practical advice on record-keeping, diversification, and persistence, and reflects on the legacy he hopes to leave by inspiring the next generation of agricultural leaders.

He explains subsurface drip systems, fertigation, yield optimisation, and the growing role of automation through tools like GrowSphere, which allow farm managers to monitor and control irrigation remotely. We also discuss operational efficiencies, ongoing technical support, and what the future holds for sustainable sugarcane production.

He shares practical tips on recognising early warning signs, administering antibiotics correctly, providing supportive care, and implementing farm management practices to prevent pneumonia. This episode equips farmers with the knowledge to protect their herds, save time and money, and improve animal welfare.

Learn how he transitioned from contracting to owning his own farm, the importance of treating farming as a business, and practical strategies for managing risk, climate variability, and profitability. Ndongeni also offers invaluable advice on how mentorship and hands-on experience can build a lasting legacy in agriculture.

In this episode, Juanita Pardesi, CEO of Seriti Institute, explains how they realign partners around shared outcomes through initiatives like Agri-nodes, GreenWorks, and Hluma Roots, empowering over 13 000 people nationwide with jobs, skills, and resilient enterprises.

By interconnecting food security, climate resilience, and enterprise growth, Seriti turns one-off projects into sustainable systems that foster long-term independence.

In this episode, Culdevco’s general manager, Mishkaat Anderson, reveals how they commercialise ARC-bred cultivars like Ruby Sun stone fruit and Cheeky pears, emphasising profitability, climate adaptability, disease resistance, and low-input sustainability for superior export performance. Dr Konanani Liphadzi, Cultipowered chair, highlights how they are reinvesting royalties, via their 51% stake, into equitable access, rural infrastructure, bursaries, and capacity-building to transform the fruit industry inclusively.

He explains how farmers can see themselves as CEOs of their own farms, adopt an entrepreneurial mindset, and identify opportunities for fast-moving crops to strengthen cash flow. Listeners will gain insight into using market information and pricing tools, building farm management and technical skills, and preparing produce for premium markets through effective branding.

Bidla discusses everything from breeding programmes, veterinary care, and biosecurity to the importance of strong relationships with neighbours, employees, and the department of agriculture.

She also offers practical advice for new farmers entering the livestock industry.

Dikhang also discusses the role of climate change, composting, crop rotations, and emerging innovations in boosting organic matter, improving water retention, and enhancing nutrient cycling. Tune in to learn how to sustain soil life, increase crop productivity, and create a long-term, self-sustaining farming system.

Today, she supplies one of South Africa’s largest fresh produce markets. Join us as Lesego shares her story of discovery, resilience, and building a thriving career in agriculture.

Whether you’re a new or seasoned poultry farmer, this episode offers clear, actionable guidance to improve bird performance.

In this episode, Michaela Pretorius, a technical manager at Cavalier, shares how forward-thinking approaches, from traceability to data-driven quality improvements, are reimagining meat production from farm to table. Technology and innovation, led by red meat industry role players, aim to build trust, ensure sustainability, and deliver consistently high-quality meat.

From witnessing his grandmother's struggles growing sorghum and maize, Lesele crafts solutions against input price surges, grain oversupply, and climate threats risking 40% yield losses, urging early banker ties, tech investments, and diversification.

He insists that farmers should treat farming as a business by tracking records, planning strategically, and using finance as a survival edge for food security and rural jobs.

Packed with practical advice, stewardship lessons, and insights for young farmers, Craig’s story highlights the passion, hard work, and faith that drive success in livestock farming.

Gerard Martin, Siglinda Lösch, Heidi Newton-King, and Linda Lipparoni share practical steps to cut emissions, safeguard water, protect workers’ rights, and strengthen traceability so consumers can enjoy South African wine with confidence and pride.​

They also reveal how these efforts help create transparency, uphold human rights, and boost sustainability, positioning South African wine for a more equitable and globally respected future.

Learn how to manage grazing under saturated conditions, strengthen animal health programmes, improve shelter and drainage, maintain safe water sources, and plan for sudden weather changes. Whether you're a smallholder or managing a large herd, this conversation equips you with the tools to safeguard your livestock through the rainy season.

This episode offers science-based advice on avoiding critical stress periods, improving resilience, and maximising sunflower performance for sustainable farming under changing climate conditions.

Learn why understanding your soil is key, how precision drip irrigation targets feeder roots, and why oxygen in the soil is crucial for nutrient uptake. Scholtz also explains how monitoring, adjusting irrigation, and using technology can prevent over- or under-watering, save fertiliser, and boost yields.

Whether you grow orchards, vegetables, or row crops, this episode offers actionable advice to help every drop of water count.

Graduates like Dora Masehela from Limpopo testify to the powerful mix of classroom learning and hands-on training, enabling them to build profitable, community-focused farms. 

SoilSistas is transforming lives and landscapes, nurturing women as both farmers and leaders ready to grow South Africa’s agricultural future.

Joining us is Dr. Josef van Wyngaard, Technical Manager at Voermol Feeds, who explains what Protein Block is, how it differs from other protein supplements or licks, and what farmers can expect when introducing it to their herds. 

From improvements in growth and body condition to better milk production, Dr. Josef highlights the key changes to watch for and how quickly they may appear.

She opens up about honouring her father’s vision, being a woman in the industry, navigating financial challenges, embracing AI-driven innovation, as well as creating meaningful opportunities for young agricultural graduates. Packed with practical advice on funding, record-keeping, and building a purpose-driven agribusiness, this is a must-listen for both aspiring and seasoned farmers.

Learn practical steps, discover common challenges, and find out about government and private support available to help you grow your farm into a thriving, professional enterprise.

We explore Nedbank’s African Greeneurs programme, supporting young farmers with land, training, and market access, and the Subtrop Farmers initiative, helping established farmers scale and enter global markets.

Dr Reddy highlights why true transformation requires more than funding: it demands resilience, mentorship, market access and a strong ecosystem of partners. Tune in to hear how Nedbank is helping farmers move from job seekers to job creators and reshaping South Africa’s agricultural future.

De Bruyn Myburgh, agronomy manager at Pannar Seed and a key driver of the programme, shares how they use precision agriculture and multi-regional trials to help farmers optimise yields and maximise profits. These trials, supported by the Pannar Sprout mobile app, ensure farmers get accurate, profitable recommendations unique to their farm.

Learn how Panagri™ can boost your farm's performance with science-backed decisions.

Andries shares how his wife, Tsakani Masoga’s passion for home gardening sparked a journey that now spans tomatoes, potatoes, butternut, and peppadew under formal offtake agreements with major companies, such as PepsiCo and Peppadew International. From their first 10 hectares granted by the local traditional council to employing over 160 local workers, the Masoga family’s story is one of impact.

Tune in to hear how they have built a legacy grounded in family succession and rural transformation.

Joining us is Dr. Josef van Wyngaard, Technical Manager at Voermol Feeds, who explains what SS200 is for, which animals benefit most, and the early signs farmers should watch for when introducing it into their feeding programme. We’ll explore how SS200 can support fertility and body condition in rams and ewes, and more. 

By the end of this episode, you will have a clear understanding of how SS200 can help their small stock stay healthy, fertile, and productive, and how to integrate it effectively into their feeding programme.

Kau explains how agroecology balances ecological sustainability, social justice, and economic viability. He shares insights on how crops like rooibos tea and Karoo lamb demonstrate the power of respecting local knowledge, securing premium prices through geographic indicators, and building niche markets.

Discover how agroecology not only enhances soil health and biodiversity but also empowers local farmers, preserves indigenous knowledge, and opens doors to long-term profitability.

In this episode, he shares how his academic background influenced his farming journey, the challenges of securing funding and scaling up, and the importance of discipline, commitment, and passion in the agricultural sector.

Dr. Josef van Wyngaard, Technical Manager at Voermol Feeds, explores what sets Premix 450 apart from other protein licks and fattening mixes.

Whether you’re a seasoned cattle farmer or just starting out, this episode offers actionable tips to improve herd performance and ensure your animals reach their full potential.

He unpacks the importance of rotational grazing, carrying capacity, and avoiding common mistakes that often lead to pasture failure. Learn how well-managed pastures can reduce input costs, improve animal performance, and boost profitability. 

Whether you’re a communal or commercial farmer, this episode offers valuable insight into sustainable pasture management and long-term livestock success.

After gaining international experience working in the United States, JW returned home with a clear vision: to achieve maximum yields on minimum hectares while staying true to his philosophy of “back to basics.”

JW shares insights into their current farming system, producing maize, soybeans, and sunflowers, and explains why building and repairing their own implements on-farm saves both time and money. 

He talks candidly about the mistakes that shaped his journey, the lessons learned, and why he believes keeping up with modern practices is just as important as sticking to what works.

In this episode, we’re diving into Voermol SB100 — a feed supplement that’s transforming herds across South Africa. Farmers like Maungo Mokgoje in the Northern Cape swear by it for boosting weight gain and herd resilience, even in the toughest, driest conditions.

To unpack how SB100 works and what results you can expect, we chat with Dr. Josef van Wyngaard, Voermol Feeds’ technical manager. He shares expert insights, answers your questions, and highlights real success stories straight from the field.

From the science behind seed activation to the risks of cold injury and the role of starter fertilisers like phosphate and zinc, Kerry explains how small adjustments at planting can make a big difference at harvest. 

We also explore how biostimulants and plant growth regulators are giving farmers an extra edge in stressful conditions.

Jothams also shares practical insights on biosecurity risks, vaccination, animal welfare in transport, and how to choose the right abattoir partner. Whether you’re a small-scale farmer or looking to grow your operation, this episode offers essential guidance to help you build a secure and bankable poultry business.

Our guest, Stephan Pietersen, founder of Work Accident Support, explains how he helps farmers and farm workers navigate the complex world of South Africa’s labour legislation, specifically the Compensation for Occupational Injuries and Diseases Act (COIDA).

Stephan breaks down why it’s essential for farmers to be correctly registered with the compensation fund, how to deal with government processes when workplace accidents occur, and the most common mistakes farmers make in this area.

Whether you’re running a livestock operation or planting crops, this episode gives you the knowledge to manage risks, stay compliant, and protect both your workers and your farming business.

In this episode, powered by the Red Meat Producers' Organisation, Dr Shayna Louw, Veterinary Public Health Veterinarian at the Red Meat Abattoir Association, takes us through the hidden systems that keep meat free from harmful bacteria and residues. 

From farm to fridge, discover how meat is kept safe, common myths about handling it at home, and practical tips to ensure the meat on your plate is always wholesome.

AGT project manager Thea van Zyl also joins the conversation, sharing why the competition is about so much more than music. 

From confidence-building to community upliftment, AGT has been transforming lives for over a decade - proving that agriculture’s greatest stories are not only found in the fields, but also on the stage.

Tune in to hear Jenedine’s story of resilience, passion, and pride, and learn why her kindness, smile, and love for music set her apart as this year’s shining star.

With adoption rates of 87% for maize, 95% for soybean, and 100% for cotton, farmers are proving the value of genetically engineered crops in the face of climate stress, pests, and rising costs.

In this episode, Kerry Rowlands, field agronomist at Pannar Seed, explains how biotech crops are boosting productivity, profitability, and sustainability. 

From insect resistance and herbicide tolerance to stacked traits and new advances like drought tolerance, Kerry breaks down the science, the safety checks, and the stewardship practices that make this technology so powerfu

In this episode, we shine the spotlight on Voermol Game Block with Dr. Josef van Wyngaard, Voermol Feeds’ technical manager. 

We break down its benefits, explain how to use it effectively, and share why so many farmers consider it essential for sustainable goat and livestock farming.

You’ll hear about the highs, the nerves, and the moments that surprised them during the intense training week.

They share how training week was filled with unforgettable moments and breakthroughs that pushed them beyond their comfort zones.

In this episode of Farmers Inside Track, we sit down with the leadership team of Free State Agriculture (FSA) — CEO Gernie Botha, President Francois Wilken, and Vice President Friedl von Maltitz. Together, they reflect on the realities, challenges, and opportunities shaping farming in the province today.

From the importance of gravel roads and fencing to the role of record-keeping, biosecurity, and risk management, this conversation is packed with valuable insights for small-scale and new era farmers looking to build profitable, sustainable businesses. 

Tune in for insights on sustainable water management in agriculture.

Download the Absa AgriTrends Spring 2025 here: https://bit.ly/agritrends25

Tune in for vegetable market insights.

Download the Absa AgriTrends Spring 2025 here: https://bit.ly/agritrends25

Discover which crops could benefit from shifting shipping routes, and which will fight harder for EU shelf space.

Download the Absa AgriTrends Spring 2025 here: https://bit.ly/agritrends25

What’s next for livestock sector recovery? Find out now!

Download the Absa AgriTrends Spring 2025 here: https://bit.ly/agritrends25

Explore the why and how with the vodcast.

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Find out what’s at stake and how to stay ahead.

Download the Absa AgriTrends Spring 2025 here: https://bit.ly/agritrends25

With 12 years of farming experience, he manages two enterprises, grows vegetables, and proudly runs a pecan tree nursery he established himself.

DJ shares how he has adapted management practices to increase profitability, expanded irrigation, and modified equipment to improve efficiency and time management.

Beyond the farm, he plays an active role in his community as a member of the Perdeberg Farmers’ Association and by supporting local safety patrols and road maintenance.

From visualising soil nutrient concentrations to tracking hours of heat or coolness that affect plant growth, Southey explains why aligning with terrain variables can directly boost returns. 

Whether it’s integrating satellite imagery, aerial photography, or precision drone mapping, this conversation reveals how farmers can use GIS to adapt to climate change, improve yields, and secure a sustainable future.

Erin Graham, Technical Manager at Molatek Malelane, reveals why quality control is the heartbeat of the company. From sourcing raw materials to the final product that reaches farmers’ hands. 

She explains how Molatek’s team, systems, and traceability practices go far beyond compliance, building a foundation of trust with farmers across South Africa and beyond.

The series calls for the removal of red tape, significant investment in physical and digital infrastructure, stable regulatory frameworks, and addressing corruption to attract investors and foster seamless trade within the continent.

This episode underscores the powerful truth that "trade is better than aid" for empowering communities and building a thriving, ethical, and sustainable future for Africa. We also highlight the importance of succession planning and supporting the youth in agriculture, alongside the rapid implementation of initiatives like the African Continental Free Trade Agreement (AfCFTA).

Brought to you by the South African National Seed Organisation (SANSOR), we talk to logistics and quality assurance manager Sarah Schulze about this fascinating and essential career.

You’ll discover how seed analysts use science to ensure seeds are healthy and ready to grow, why their work forms the very foundation of quality for the entire agricultural industry, and how a passion for science can open the door to a meaningful career in a field you might not even know exists.

After 15 years of farming alongside his father, he has built a thriving operation that includes pecan orchards, a Beefmaster stud, and sugar beans. His passion for pecans shines through as he expands his orchards with thousands of new trees each year, aiming for an ambitious 40,000 trees in the future.

But Tienie’s story goes beyond the farm. As chairman of the Hoopstad Agricultural Society, a member of Grain SA, and director of the Hoopstad Sport Academy, he is deeply committed to uplifting his community and walking the extra mile to make a difference.

In this episode, Tienie shares his journey, his vision for growth, and the heart behind his desire to leave a lasting impact on both agriculture and his community.

Learn why fair trade is more than just a certification—it’s a "brand that does good"—and how effectively telling impact stories and the critical role of independent auditing are vital to connecting consumers with the true ethical claims of products.

We also explore how policymakers can foster ethical trade through tax incentives, prioritizing sustainable procurement, and verifying sustainability claims across the board.

Join us as Betty Kiplagat, government and industry affairs leader for Corteva Agriscience Africa Middle East, shares the vision, impact, and inspiring stories of women who are rewriting the future of farming. 

Discover how women once confined to the margins are now building thriving businesses, mentoring others, and shaping a more inclusive, resilient agricultural future.

Discover why judging a bull by looks alone isn't enough and how a data-driven approach can transform your livestock operation. We'll unpack the crucial indicators of a top-performing bull, from fertility and body condition to structural soundness. 

Learn how to use proper record keeping and regular evaluations to make informed decisions that ensure long-term genetic success and boost your herd's productivity.

In this episode, Reggie Mchunu, key accounts manager at Pannar, unpacks why sorghum is a game-changer for farmers facing climate uncertainty, rising input costs, and shifting markets. 

From bird-resistant hybrids to new health trends and even biofuel potential, discover why this ancient crop might just be the smart farmer’s best-kept secret.

Hear how specific initiatives, like the Women's School of Leadership program, are designed to build self-esteem, self-confidence, and entrepreneurship skills, ensuring women's voices are heard and their needs are met.

The series also addresses the systemic challenges women face, such as limited access to land tenure, leadership positions, water, sanitation, and technology, as well as the pervasive issue of unpaid care work.

You'll hear practical on-farm solutions, like the appointment of social workers and the establishment of aftercare facilities for children, demonstrating how small shifts can lead to drastic, positive results for women and their families.

From hands-on training to life-saving safety tips, discover how farmworkers are being empowered to protect their health, the land, and their future.

In this episode, we hear about his innovative approach to farming. He shares how his background in medicine gives him a unique edge in crop production, and how he's building a sustainable future for his community. 

Their initiative, the Black Producers Support Programme, is a powerful force for change, helping to reshape the industry into one that is more inclusive, diverse, and socially responsible.

We sit down with Liane Langeveld, WIETA's manager of operations, to learn how this groundbreaking programme is creating opportunities for historically excluded black producers and brands. Phil Bowes, manager of industry transformation advisory at South Africa Wine, also joins the conversation to talk about the importance of certification for accessing global markets and the persistent challenges of funding and market access. 

We confront the harsh realities of pressing climate challenges such as erratic weather patterns (extreme temperatures, heavy rains leading to flooding and landslides), and the increased prevalence of diseases and pests. We also highlight how the Fairtrade Premium is directly used by farmers for climate change adaptation, farm rehabilitation, and waste recycling.

The series advocates for a collaborative effort from all players—including governments, partners, certification bodies, market players, retailers, and development agencies—to address the expensive and burdensome task of climate change mitigation for farmers.

Veterinary expert Prof Ishmael Jaja explains how the disease spreads, why multiple virus strains make control difficult, and what practical steps communal and small-scale farmers can take to protect their livestock. 

Whether you farm cattle, sheep, goats or pigs, this is essential listening for anyone affected by or concerned about FMD.

Hear how she carved her way into farming. She opens up about her early mistakes, financial challenges, and the tough lessons learned, including the devastating loss of a prized bull. 

She also shares how her passion for farming and event planning merged into an innovative agritourism venture that now brings farmers together from across Africa.

Agronomist and PhD researcher Hammond Motsi breaks down everything you need to know. From planting and regional suitability to pest control and market potential. 

He also explores how sorghum stacks up against maize in input costs and yield, and why it’s gaining ground as a sustainable, climate-smart option for the future.

In this episode, we dig deep into maize hybrid selection with Reggie Mchunu, key accounts manager at Pannar. He breaks down why not all hybrids are created equal and how factors like yield potential, disease resistance, standability, and adaptability can determine your farm’s success, or struggle.

Reggie shares practical advice on building a hybrid package, how to match hybrids to seasonal forecasts, and more. 

Lesedi is also a passionate poultry farmer, raising broilers in the rural parts of North West. She opens up about her unexpected entry into farming, the costly lessons of her early days, and how she turned setbacks into a thriving agribusiness.

We talk about women empowerment, learning the hard way, navigating male-dominated industries, and why being hands-on — and really listening to your chickens — matters.

Jojo explains why a business plan is more than just a funding tool; it’s a strategic roadmap for long-term success. 

From aligning your goals with funders to mastering financial projections, she walks us through the seven key components every farmer should include, whether you’re growing crops or raising livestock. 

We dive into the challenges of navigating agriculture without formal training, the filtering of advice from mentors, and the financial balancing act of a mixed livestock operation. 

Henrey also opens up about co-owning Nature Nation Camp, a thriving agritourism venture, and how he juggles farming with offering unique visitor experiences.

We also spotlight GreenCape’s upcoming Water and Energy Resilience Roadshow, a free initiative bringing expert advice and practical tools directly to farmers and agri-businesses across the province.

GreenCape’s Senior Water Analyst, Nkululeko Mabila, and Communications Officer, Tyrese Rooi, share what farmers can expect from this hands-on support tour, including one-on-one consultations, decision-making tools, and networking opportunities with sustainability experts. 

From Saldanha Bay to Hermanus, the roadshow offers real, affordable solutions to help farmers adapt, save costs, and build a more water-resilient future.

With grit, vision, and guidance from the South Africa Wine Industry Professional Body (SAWIPB), Nhlapo is building Adisa Wine, a brand rooted in growth and possibility.

Kachné Ross, executive manager of SAWIPB, shares how the organisation is revolutionising talent development in the wine sector.

Join us as we speak to Leroy van de Merwe of Redstag Ranch in Limpopo. From the breed’s remarkable adaptability and meat quality to practical advice on breeding, culling, and managing performance.

We also bust the myth of the "low-maintenance" goat, as van de Merwe highlights how small-scale and communal farmers can benefit from introducing Kalahari Red genetics to improve productivity and profitability.

Corné Louw (landbou-ekonoom, Graan SA) en Marlene Louw (senior-ekonoom, Absa) deel ekonomiese insigte, terwyl Luan du Toit (Senwes Equipment) en William Nichols (Afgri Equipment) die praktiese kant van tegnologie en ondersteuning bespreek.​

Die episode bied strategiese idees, oplossings en waardevolle insigte vir elke boer wat volhoubaar wil groei, met John Deere Financial as betroubare vennoot.​

#BeyondTheField #JohnDeereFinancial #BoerderyAsBesigheid #LandbouToekoms

Our panel of experts will break down how to access the right funding at every stage of your farming journey, manage cash flow like a pro, and navigate common challenges around lending and getting the equipment you need.​

We’ll also dive into the exciting ways technology is reshaping agriculture, from boosting efficiency to unlocking better financial results for farms of all sizes.​

Whether you’re a seasoned farmer or just starting out, this conversation offers practical insights to help you grow smarter and succeed sustainably.

Mosa shares her journey from earning her degree in Animal Science in 2017 to serving in Botswana's Ministry of Agriculture, and how her work in cattle insemination and livestock consulting is helping reshape the future of farming in the region.

We also dive into her growing influence on social media, where she educates and empowers aspiring farmers through her popular sheep farming content.

In this episode, we’re crossing over to our sister publication, Food For Mzansi’s Farmer’s Inside Track podcast for a special feature that dives into sustainability and the red meat on your plate.

Frik van Rooyen from the Red Meat Producers’ Organisation (RPO) joins the conversation with a powerful message about sustainability isn’t just a buzzword, but the future of farming.

From smarter water use and healthier grazing to cutting back on chemicals and working with nature, he breaks down what it really takes to keep meat not just delicious but affordable and available for all South Africans.

In this episode, Jeftha shares his journey from navigating the industry without a mentor to becoming one of its most passionate champions of skills development and knowledge transfer.

We dive deep into his philosophy on mentorship, the critical role of organisations like the South African Wine Industry Professional Body (SAWIPB), and why careers in wine go far beyond the cellar. 

Soil scientist Peter Mudau breaks down what free water is, how to identify it, and why proper management is crucial for healthy soils and productive yields. 

From recognising signs of waterlogging to choosing the right crops and improving drainage, this episode offers practical advice for farmers working with varied soil types and unpredictable rainfall.

From contract negotiations with powerful agricultural companies to navigating the complexities of long-term land lease agreements, our guest shares crucial legal strategies to level the playing field. 

Learn how to mitigate risks of price volatility, weather impacts, and non-compliance from buyers through smart contract clauses and legal protections.

We also explore key steps farmers can take to build a robust legal foundation for their operations, ensuring resilience against unfair trade practices, payment disputes, and evolving regulatory landscapes.

From understanding different types of internal parasites to choosing the right dewormers and implementing effective treatment timelines, Pieterse offers valuable insights every farmer should know. 

Whether you're dealing with wireworm, liver fluke, or tapeworms, this episode is packed with actionable tips to help protect your herd and improve overall animal health.  

In this episode, we meet a man who began with a modest construction crew and followed his heart all the way to the cattle kraal.

Today he passion has evolved into a high-functioning feedlot where 180 cattle are managed with sharp precision. Behind it all is a businessman who runs on grit, grace, and what he calls “love of the game.”

Across Africa, many farmers unknowingly plant uncertified or poor-quality seed—jeopardising their harvests, their incomes, and their futures.

Thabiso Ntsele, certification technician at the South African National Seed Organisation (SANSOR), joins us to explain how farmers can spot the difference between certified and uncertified seed. 

He breaks down the certification process, why it’s a legal safeguard for seed quality, and how choosing the right seed could be the most important farming decision you make this season.

Founded in 2016 by the passionate Njabulo Mbokane, this enterprise began in abandoned school gardens and has grown into a diversified operation managing two farms in Mpumalanga. 

Awdalia now produces maize, soya beans, and high-quality merino sheep wool and carcass. Through strategic partnerships with industry giants like SAB, SACTA, AFGRI, BKB, and Randagri, Njabulo and her team are proving that dedication, mentorship, and long-term vision can transform humble beginnings into award-winning success.

With close to two decades of hands-on farming experience, Ball highlights the importance of planting not just for profit but for posterity. 

He delves into natural pest control, the power of indigenous livestock in regenerative systems, and why true sustainability lies in partnering with nature rather than fighting it.

From humble beginnings to managing 10 hectares of macadamia, avocado, and litchi orchards, Matika shares how he turned his childhood love for farming into a thriving business.

Siya Jabuza, marketing officer at Lake Agriculture, joins us to unpack why it’s essential for farmers to match maize varieties to their specific agro-ecological zones. From improving yield and disease resistance to enhancing climate resilience and profitability, Jabuza offers practical advice.

In this episode, we speak to Michael Bruderli, co-founder of sproot, about how the platform is reshaping the future of contract farming. Designed specifically for African agribusinesses and smallholder farmers, sproot enables everything from digital contracts and task management to yield forecasting—all delivered via WhatsApp.

Bruderli unpacks how sproot is solving critical challenges in outgrower networks by offering real-time field visibility, structured workflows, and accessible tech for farmers.

Download the Absa AgriTrends Autumn 2025 here: https://bit.ly/4cjfvwE

Download the Absa AgriTrends Autumn 2025 here: https://bit.ly/4cjfvwE

Download the Absa AgriTrends Autumn 2025 here: https://bit.ly/4cjfvwE

Download the Absa AgriTrends Autumn 2025 here: https://bit.ly/4cjfvwE

Download the Absa AgriTrends Autumn 2025 here: https://bit.ly/4cjfvwE

Download the Absa AgriTrends Autumn 2025 here: https://bit.ly/4cjfvwE

Once a corporate project manager in the IT industry, Khuliso transitioned into farming, continuing her family’s legacy of growing litchis and mangoes.

She shares her journey of integrating technology into agriculture, navigating market challenges, and expanding her business to multiple fresh produce markets across South Africa.

From overcoming financial hurdles to strategically managing seasonal crops, Khuliso’s insights are invaluable for anyone looking to succeed in farming.

Tune in to hear how she blends innovation, resilience, and tradition to thrive in the ever-evolving agricultural landscape.

Our guest, Dr Rikus Kloppers, private consultant at Robigalia Cropcare, breaks down what Goss’s wilt is, why it’s important, and the serious impact it can have on your crops.

Dr Kloppers shares insight into how the disease spreads and what signs farmers should look out for if they suspect it’s made its way onto their farms. 

More importantly, he offers practical advice on what steps to take to manage and control this disease.

In this special milestone episode, hosts of the podcast, Duncan Masiwa and Patricia Tembo take a trip down memory lane, reliving some of the most unforgettable moments, listener favourites, and expert insights that have shaped the show.

From South Africa to North America, Europe, Asia, and beyond, our podcast family keeps growing – and so does our impact.

Learn how to identify the right markets, set profitable prices, build a strong brand, and avoid common financial mistakes. Plus, discover how social media can boost your poultry sales. Tune in for practical strategies to grow your poultry business.

We’re honoured to be joined by Rustin Shawe, a KwaZulu-Natal-based cattle and maize farmer whose love for the land and respect for his animals shines through in every aspect of his work.

He shares his insights on responsible animal husbandry and the sustainable farming practices that ensure both the welfare of his livestock and the long-term health of the environment.

This episode is part of a special series in partnership with the Red Meat Producers' Organisation (RPO) — a tribute to the farmers feeding our nation, one meal at a time.

Known for its diverse operations, Groot Phesantekraal combines grain farming, livestock, and game farming with a growing agritourism strategy. 

Rennie shares his journey of managing such a wide-ranging farm, offering insight into balancing operations, financial management, and diversifying income streams. 

He also discusses the importance of agritourism in building community engagement and brand awareness, and offers advice for new farmers looking to secure financing and mitigate financial risks. 

We dive into the challenges farms face with cash handling, the risks it poses, and how PayCentral’s platform provides a secure, cashless alternative. 

Veenash shares insights into the evolution of PayCentral since its founding in 2016, and how its reloadable Mastercard cards are empowering seasonal workers and improving financial security for farms.

As the summer rains bring life to South Africa’s pastures, phosphate becomes a crucial supplement that can make a world of difference to your herd.

Neale explains why phosphate is vital for optimal production and reproduction, sharing key insights on the impacts of phosphate deficiency, including stunted growth, poor reproduction, and metabolic disorders.

As one of the biggest events in the packaging, food processing, and printing industries, Propak Africa 2025 promises to bring together over 500 exhibitors, showcasing cutting-edge technologies, products, and solutions.

With restrictions on the movement of host materials and potential penalties for non-compliance, farmers must understand their legal responsibilities to safeguard their crops and trade opportunities. Tune in as we unpack the key risks, regulatory requirements, and best practices to navigate this challenge.

In this moving conversation, Food For Mzansi’s co-founder, Ivor Price, sits down with Andile Ngcobo, a passionate agricultural consultant and farmer from KwaZulu-Natal.

Andile was invited by Woolworths to witness their Farming for the Future initiative firsthand — an experience that has reshaped his perspective on sustainable farming and the future of agriculture.

Through this initiative, Andile gained invaluable insights into the importance of healthy soils, natural resource management, and the urgency of integrating sustainable practices into farming.

He shares his eye-opening visit to Mandalay Farm in the Western Cape, where he discovered that true sustainability lies in prevention, not just cure.

From his early exposure to agriculture through school visits to commercial farms, to overcoming significant challenges in funding and weather disruptions, Lufuno shares his journey, lessons learned, and the importance of patience and commitment in farming. 

He also discusses the crucial role of financial discipline and record-keeping in managing a diverse farming operation.

Agricultural Research Council’s (ARC) conservation researcher Patrick Rakau shares practical insights on rotational grazing, cover crops, and soil health, highlighting how these practices enhance forage quality, conserve water, and improve long-term sustainability.

Tune in to learn how adopting conservation principles can help farmers overcome challenges like drought and rising input costs while ensuring a thriving livestock business.

The conversation highlights key pillars such as market access, job creation, and transformation efforts aimed at achieving a fully transformed sector by 2038.

We also dive into the pressing challenges faced by the industry, including the need for stronger alignment with government, infrastructural hurdles, rising costs, and the impact of climate change. 

Learn how the sector is navigating unresolved international trade disputes, advocating for regulatory reforms, and adopting sustainable farming practices to remain competitive in the global market.

From understanding the goals of the EPR regulations under the National Environmental Management: Waste Act to exploring the responsibilities of pesticide producers and the consequences of non-compliance, our experts provide clarity on this critical topic. 

We also dive into CropLife SA’s compliance journey and highlight their Producer Responsibility Organisation (PRO) successes for 2024.

Rooted in agroecology, bio-intensive agriculture, and permaculture principles, Tim, who is based in Orange Farm, Gauteng, shares how he tackles the challenges of climate change while helping community gardens do the same.

Dwayne operates a mixed farming enterprise that spans maize, potatoes, livestock, game, and egg production. Based in Maclear in the Eastern Cape, he and his fiancée, Kathy, manage Confluence Farming Enterprise, skillfully balancing risks and rewards across various commodities to maintain a steady income.

His dedication and forward-thinking earned him the prestigious 2024 Toyota Agri SA Young Farmer of the Year Award, along with a brand-new Toyota Hilux bakkie.

He also explores how the Act affects farmers, abattoirs, and retailers, highlighting the consequences of non-compliance. Whether you’re a farmer or a conscious consumer, this episode offers valuable insights into the importance of meat safety for everyone.

Today, he's expanded to 166 hectares of soybeans. Mdibani shares insights into his farming journey, working alongside his father and managing two farms.

He discusses the strategies that have contributed to his success and his plans for the future.

Motsi explores best practices for collecting soil samples, key soil health indicators, and the importance of sustainable soil management.

He also discusses how soil sampling directly affects crop productivity and offers valuable advice for both commercial and small-scale farmers.

Our casual conversation takes place on the home of the Mzansi Young Farmers Indaba 2025 in Pretoria.

Kitso leads a health and wellness enterprise rooted in Indigenous Knowledge Systems and biodiversity.

In this episode, we discover how her innovative approach has birthed unique products like powdered oyster mushroom capsules, hemp-infused healing teas, Hemp Gin from Hempire Beverages, and a personal care range co-developed with the University of Pretoria, backed by over 25 years of research.

Discover practical tips on the optimal timing, methods, and aftercare to ensure humane practices, healthier livestock, and improved profitability.

From pain management to hygiene and fostering collaboration within the farming community, Maenetja provides actionable insights every farmer should know.

Hiresh Ramanand, Stewardship Specialist, and Quade Sing Jam, Compliance Specialist, both from CropLife South Africa, share key insights to help farmers navigate these regulations.

On his 21-hectare farm, he grows green mielies and buffelgrass and runs a poultry operation with a capacity of over 1,200 broilers and layers per production cycle. But that's not all, Kagiso also manages over 200 hectares for other farmers.

The cost of credit plays a critical role in farming operations, making it essential to understand the repo rate and its impact on interest rates for sustainable farm management.

Agricultural economist Buhle Dube from the National Agricultural Marketing Council offers valuable insights on this crucial topic.

Martin Bahnemann, Netafim’s business developer for small-scale farming in South Africa and the SADC region, guides us through the benefits of drip irrigation. He also shares essential agronomic and maintenance principles and discusses how farmers can achieve optimal results in their fields. 

From humble beginnings with just 20 cows in 1990, the Schiever family has built a thriving operation, now caring for nearly 2 000 cows and supplying top brands like Nestlé, Douglasdale, and Dairyland.

Barry shares the journey of grit, perseverance, and family unity that turned their small start into a flourishing enterprise.

We dive into the challenges they faced, their innovative strategies for herd management, and the role of technology in ensuring their farm’s success.

Host Dawn Noemdoe leads a conversation with two honeybee experts: Chris Nicklan, chairperson of the Western Cape Bee Industry Association, and Mike Allsopp, Senior Researcher at the Agricultural Research Council.

They discuss the alarming global decline in bee populations and its implications for farmers, food security, and the environment.

According to Stuart Spooner, director at The Lamphouse, the exclusive South African distributor of Fluence horticultural lighting products in the country, this regulatory shift signals a promising future.

From boosting yields and quality to tackling energy efficiency and sustainability challenges, we uncover the tools and strategies propelling this industry to global competitiveness.

Driven by a passion to make high quality olive oil accessible to all South Africans, Loyiso set out on a journey to create a brand that is fresh, positive and grounded in the African values of community and sharing.

For over two years, he faced the challenges of finding the right olive oil farm partner and securing funding, yet his vision for a healthier South Africa kept him pushing forward.

Today, he is supplying some impressive markets and have won a couple of awards along the way.

We investigate how innovative agricultural technologies can boost productivity, resilience, and sustainability in farming practices.

Experts also discuss effective strategies for communicating agricultural science to enhance understanding and acceptance within local communities.

We discuss the pest's origins, its impact on South African tomato crops, and the importance of integrated pest management (IPM).

Blessing explains why avoiding the overuse of insecticides is critical to prevent resistance and highlights effective decision-making processes, such as monitoring pest population thresholds.

We also explore the potential of biological control methods, including the natural predator Nezirochoris tenax (Nezibug), and provide practical tips on how farmers can balance chemical, biological, and mechanical strategies for sustainable pest management.

Ghoor shares his expertise on the requirements for producing and marketing halal-certified meat. He provides practical advice for farmers on navigating the halal certification process, meeting abattoir standards, and ensuring traceability.

Ideal for farmers interested in supplying to the halal market, this episode explores the significance of halal slaughter processes, key certification bodies, and strategies to maintain high standards throughout the supply chain.

Discover how Voermol Maxiwol and Phosphate Block help keep his herd healthy and productive. Dr Josef also explains Voermol’s extensive farmer support and offers insights into product benefits, best practices, and the future of livestock nutrition.

In this episode, Dexter Neethling, product manager at Netafim South Africa, talks about declining water quality and the vital role of filtration and standards in agricultural irrigation.

He also shares information on how water quality is classified and its impact on filter selection, what farmers should know about managing water quality and more.

Disclaimer: This is a re-run of an episode that originally aired previously. We're excited to bring it back to our listeners.

In this episode of Farmer's Inside Track, we delve into the intricacies of drip irrigation with Hein van Graan, Netafim South Africa's branch manager in Nelspruit. Van Graan guides us through the essential features of drippers and driplines, explaining how these components can address common field challenges.

He also discusses the various classes of drippers, their applications, and the critical factors farmers must consider — such as flow rate, spacing, and wall thickness — when selecting the right dripline for their needs.

Disclaimer:

This is a re-run of an episode that originally aired previously. We're excited

to bring it back to our listeners.

Under the inspiring leadership of Sheena Paulus, this women-owned business based in Philippi, Cape Town, has rapidly grown into a powerhouse. Specialising in vegetable, herb, and flower seedlings, Tri Toad Nursery supplies major retail garden centres like Stodels, Cape Gardens, and Buco.

Guess what? Sheena Paulus and her team are not just growing seedlings—they’re also growing an impressive business, with estimated annual revenue exceeding R3 million.

He highlights the benefits of using the facial recognition technology on Leruo for record keeping, marketing, health management and traceability.

Craig Harrison, the Provincial Head of Land Bank in the Western Cape, joins us to guide listeners through each step of the application process, from assessing energy needs to building a strong relationship with your Land Bank manager.

With insights on preparing key documents, creating realistic financial projections, and understanding regulatory requirements, this episode is a must-listen for farmers ready to take control of their energy costs.

From performing Michael Jackson’s “The Way You Make Me Feel” to a heartfelt rendition of Sam Cooke’s “A Change is Gonna Come,” Chester opens up about his song choices and the messages he hopes to inspire within South Africa's agricultural community.

Discover how his Agri’s Got Talent experience helped him grow as an artist and an individual.

We also chat with Thea van Zyl, Agri’s Got Talent’s Project Manager, about the competition’s evolution since it began in 2013. Thea shares insights on how this year’s contest became the most challenging one yet and how it continues to empower participants with valuable skills to take back to their communities.

Mashiloane offers valuable advice and information tailored for farmers aiming to optimise their approach to marketing cattle. His expertise serves as a practical guide for producers navigating the complexities of the red meat industry.

Agri’s Got Talent, an annual event celebrating the hidden musical talents of South Africa’s agricultural workers, is not just a platform for vocal competition—it’s a development programme that empowers participants with vocal and stage performance training, along with personal development courses.

Throughout the competition, these rising stars have been honing their skills, balancing their daily agricultural duties with rehearsals, training, and performances.

In this episode, he shares his customised feeding plan, a how it helps him ensure year-round health and optimal growth for his cattle and goats, even in tough conditions.

We'll also hear from Dr Josef van Wyngaard from Voermol Feeds, who provides a breakdown of the products used by Ben and explains why Voermol is the preferred choice for all things related to animal feed.

Join us as we sit down with Nozipho Puwana, an agricultural economist and founder of Agricultural Market Research Insights and Analyst.

She shares her expert insights on the key drivers behind ginger’s growing popularity, the challenges faced by African producers, and the potential for Africa to thrive in this lucrative market.

Agri’s Got Talent, an annual event celebrating the hidden musical talents of South Africa’s agricultural workers, is not just a platform for vocal competition—it’s a development programme that empowers participants with vocal and stage performance training, along with personal development courses.

Throughout the competition, these rising stars have been honing their skills, balancing their daily agricultural duties with rehearsals, training, and performances.

In this episode, they share their most memorable moments from the competition, reflect on what they love about the agricultural sector, and reveal how they see their contribution to it.

He examines the effectiveness and challenges of physical, chemical, and biological pest control methods, emphasising the significance of Integrated Pest Management (IPM) for sustainable farming. Additionally, he addresses practical strategies for protecting crops from environmental damage, such as shade netting and greenhouse structures, while underscoring the need to adapt to extreme weather conditions, including black frost.

Masimba also provides insights into innovative technologies, such as drones and GPS-guided tractors, which are revolutionising modern farming. However, he advises farmers to adhere to regulations when adopting these tools.

From stricter requirements for trials to global harmonisation standards, this episode explores the complexities of the new framework and its impact on stakeholders. We will also discuss the expedited registration of certain remedies, new responsibilities for producers, and the mandatory reporting of adverse reactions.

Whether you’re a farmer, producer, or simply curious about agricultural remedies, this episode offers valuable insights.

We are joined by Kenneth Malatji, an experienced animal health technician, and Dr Caryn Shacklock, a specialist in livestock epidemiology and Laboratory Manager, to discuss how pasture rotation can help reduce the prevalence of diseases in grazing systems.

Craig Harrison, provincial head of Land Bank in the Western Cape, discusses how this government-backed initiative offers both grants and loans to help farmers transition to alternative energy sources like solar power.

Designed to tackle the ongoing energy crisis, the fund empowers farmers to reduce their dependency on the national grid while lowering long-term electricity costs.

From smallholders to large-scale producers, the Agro-Energy Fund offers a lifeline, ensuring energy resilience, operational stability, and a greener future for the South African agricultural sector.

She delves into the key essential oils produced in the country and highlights how the industry has evolved over time.

In this episode, Swanepoel offers valuable insights into the opportunities available for South African farmers, discussing the innovative production methods that uphold the nation’s reputation for quality.

Listeners will learn how South Africa is establishing itself as a frontrunner in the global essential oils market and discover essential information to help you expand into this lucrative space.

In this article, we explore the details of Group 1 Category A and Group 1 Category B hazardous substances, focusing specifically on agricultural remedies and how they are regulated under Act No. 15 of 1973.

Hiresh Ramanand, a stewardship specialist at CropLife South Africa, and Quade Sing Jam, a compliance specialist at CropLife South Africa, provide clarity on the practical implications of this legislation for farmers.

We also introduce the launch of their Eguide, designed to support young professionals in the industry.

Joining us are Comfort Tshisikule, youth and learning & development lead at Nestlé, and Masego More, CEO of Vermi Village and agribusiness entrepreneur from Bloemfontein. They share insights into the opportunities and support available for young people in the agricultural sector.

We delve into the key decisions that have shaped their success in cash cropping—specifically canola, wheat, barley, and oats—and discuss their innovative crop rotation strategies that leverage farming data to enhance productivity.

Jurie sheds light on the unique climate challenges and advantages of farming near the sea, as well as how they manage rising input costs without compromising quality through data-driven approaches.

In addition to cash crops, we also explore how Jurie and his father have adapted their sheep and cattle production to meet changing market demands.

In this episode, seasoned pig farmer and fynbos producer Roland Trout discusses the importance of investing in quality genetics, ensuring proper nutrition, and implementing health management strategies to enhance growth rates and meat quality.

Roland also touches on the benefits of artificial insemination and explains how farmers can optimise their operations by timing sales to achieve better market prices. His practical advice offers valuable guidance for pig farmers seeking to boost their profitability.

André Weavers, a licensed clinical social worker, brings his expertise to the table, addressing the mental health struggles common among farmers and how we can break the stigma surrounding mental well-being in rural communities.

Daneel Rossouw, Head of Sales: Agriculture at Nedbank, offers insights into the financial hurdles farmers face and how banks can provide vital support during uncertain times.

Craig Harrison, Provincial Head of Land Bank in the Western Cape, will address the challenges facing new-era farmers in a competitive market and share insights on successful initiatives supporting agricultural innovation.

Finally, Mzi Shabangu will delve into how Geographic Information Systems (GIS) are enhancing Land Bank’s decision-making processes and identifying new opportunities for investment and development in the agricultural sector.

Sandra recently sat down with Food For Mzansi co-founder, Ivor Price, at the 17th Fair Trade Cities and Towns International Conference, hosted by Drakenstein Municipality.

She’ll explore how Fairtrade certification unlocks new market opportunities, boosts financial growth, and promotes sustainability for local farmers.

Part of that is to emphasise inclusivity and sustainability in its operations. Rico has been leading SA Wine since June 2023, following an impressive tenure as the executive director of Vinpro, the representative organisation for wine producers in South Africa.

DISCLAIMER:

The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided is for general informational purposes only and should not be considered professional advice.

Additionally, proper planning aids in managing risks like climate change and fluctuating input costs, ensuring sustainability in operations.

In this episode, Nqaba Mfaxa, the junior production manager at Saratoga Fruit Estate, discusses the importance of market research, natural resource management, the technologies available for production planning and more. 

Discover how farmers like Mogamat are maximising their yields by creating a diverse range of chilli-based products, from fresh and dried chillies to sauces, relishes, and even medicinal goods.

With an impressive diversification strategy that includes cattle, pigs, and poultry, Zabion shares some of the biggest lessons he's learned, the farming practices he swears by, and his ambitious plans to become the largest watermelon producer in the Free State.

Roleen la Grange, regulatory manager at CropLife South Africa, and Chana-Lee White, agri-intel manager, discuss the details of these regulatory changes.

They also unpack how the new regulations will impact South African farming practices, the process for seeking exemptions, and the alignment with international standards.

Willem's career includes roles at the Western Cape Department of Agriculture and various prominent wine-producing companies. Currently, he works as a production scheduler at a leading wine industry firm.

With his extensive hands-on experience in wine logistics and production, Willem offers a deep understanding of the industry's complexities. He shares insights from his career and delves into the nuances of wine export and production.

Ndumiso shares invaluable tips on understanding legal requirements; financial preparation and budgeting; as well assessing animal health.

Whether you are a seasoned farmer or new to the game, this episode is packed with insights to help you make informed decisions and succeed at livestock auctions.

Discover the vital importance of research and development in the seed industry, and why it takes years of dedicated effort to bring a new seed variety to market.

Lukeshni breaks down the process of cultivar trials and their contribution to ensuring the quality and performance of new seeds, followed by a deep dive into the seed production process, from the initial breeding phase to large-scale production.

Her career journey has taken her through various roles, from research to winemaking and marketing, with valuable international experience in Europe and the USA. Currently, she leads the Sustainable Development Impact Hub at Stellenbosch University, where she focuses on capacity building at the postgraduate level. Corina’s passion for the South African wine industry is clear through her contributions to the People Development aspect of secondary wine production.

With her extensive expertise and dedication, Corina is making a significant impact on the future of South African wine.

DISCLAIMER:

The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided is for general informational purposes only and should not be considered professional advice.

Tune in to discover how Voermol Feeds gave Emmanuel a market edge and revitalised his farm.

We’ll also hear from Dr Josef van Wyngaard of Voermol Feeds, who will explain why Voermol is the preferred choice for all things related to animal feed.

We discuss the significance of understanding parameters such as nitrogen, phosphorus, potassium, pH, and soil structure, and how these tests aid in optimising fertiliser application and enhancing crop yield.

Werner also highlights the benefits of regular soil testing, including improved nutrient management, disease prevention, and environmental risk reduction.

In this episode, Nickie Theron, Product Manager for Netafim, guide us through the world of digital farming within the context of irrigation.

We explore how this technology transforms every aspect of farming. From the pumphouse to the greenhouse and beyond.

Join us as Happy shares how he grew his grain production from 250 tonnes to over 1 000 tonnes in just six years, offering insights into the strategies and innovations behind his commercial farming success.

We’ll dive into his soil management and crop rotation practices, the influence of market price forecasting, and his experience working with major industry players such as South African Breweries and Senwes. Plus, hear how his background in finance helps him manage the business side of farming.

Whether you're a seasoned farmer or new to agriculture, this episode offers invaluable advice on commercialising your farming venture.

Discover how Roana EasyFarm, a youth-led initiative, is advancing local food security by integrating sustainable aquaculture with tilapia farming and crop production.

By bringing aquaculture to rural communities, they are not only addressing food security but also fostering economic growth in these areas.

Nadia began her consulting career in 2018 and founded her own business, Hive Collective, the same year.

The philosophy of Hive Collective closely reflects Nadia's belief that collaboration is crucial for personal fulfilment and business success.

With a background in viticulture, experience in hospitality, and expertise in optimising tasting room operations, as well as serving as a brand ambassador for a well-known wine brand, Nadia is now involved in the Old Vine Project and other wine initiatives.

DISCLAIMER

The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered professional advice.

Though her heart belongs to her family’s farm in Austria, Sandmayr is not just farming; she is helping farmers do something they never thought they needed—better communicate their stories to the broader public and industry.

In this episode, we speak to Thulani Magida, the founder of Juta Agritech, who explores the specific uses, benefits, licensing requirements, and potential of drone technology to advance agricultural practices in South Africa.

In this episode, we speak with Dr Gerhard Verdoorn, operations and stewardship manager at CropLife South Africa, alongside compliance specialist Quade Sing Jam and stewardship specialist Hiresh Ramanand. They explain why these materials must not be burned or buried, emphasising the significance of recycling or incinerating them through licensed companies.

Learn the correct procedures for handling empty pesticide containers, including recycling via CropLife SA’s certified network, and discover how to manage old pesticides safely.

However, her dedication extends beyond her own career; she actively contributes to the industry’s advancement as a member of SAWIPB’s primary production department, where she plays a key role in recognising and elevating the contributions of long-standing industry professionals.

With her unwavering passion for the wine industry and commitment to its advancement, Faro is set to make a significant impact on the future of South African wine.

DISCLAIMER:

The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered professional advice.

Whether you’re a farmer or involved in agribusiness, this podcast offers essential insights to safeguard your operations and stay ahead of emerging cyber threats in the agricultural sector.

We dive deep into his motivations for venturing into table grape farming, how his methods have evolved over the years, and the innovative practices he employs that set his farm apart.

He opens up about the unique challenges of farming in the Piketberg area, from the unpredictable climate to the financial hurdles that come with running a successful table grape operation.

In this episode of Farmer’s Inside Track, Dirk Moolman, a leading hydrogeologist, explores what farmers need to know about water testing and borehole management. From understanding when you need a water use license to the tools required for testing pH, electrical conductivity, and dissolved oxygen, Moolman shares advice on maintaining the quality of your farm’s irrigation water.

After completing his agricultural studies at Stellenbosch University and a diploma in cellar technology at Elsenburg Agricultural College, Edmund honed his skills through international experience in France. As chairman of South Africa’s Shiraz Association, he’s a leading figure in the industry.

Join us as we delve into Terblanche’s journey, from his early days to his influential role in shaping the future of South African wine. 

Discover how his unwavering dedication and global perspective have positioned him as a key player in the industry.

DISCLAIMER:

The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered professional advice.

Martin Bahnemann, Netafim’s business developer for small-scale farming in South Africa and the SADC region, guides us through the benefits of drip irrigation. He also shares essential agronomic and maintenance principles and discusses how farmers can achieve optimal results in their fields. 

Jannie Willemse, business development manager for AECI Plant Health, joins us to discuss their strategic alliance with the agri-tech company Khula.

In this episode, Alec Yardley speaks about cannabis cultivation.

Ruthford’s remarkable professional journey began in 1996 after completing a marketing course and other wine-related studies. She continues to nurture her passion for mentoring and advancing the next generation of wine professionals.

Her expertise in the logistics sector of the wine industry enables her to play a significant role in the SAWIPB initiative. Ilse is dedicated to teaching and sharing her knowledge on effective wine distribution and systematic processes.

The South African Wine Industry Professional Body (SAWIPB) was established to develop practitioners and support industry-related entities, ensuring social sustainability in the wine sector.

DISCLAIMER:

The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered professional advice.

Did you know creating a new seed variety can take up to 15 years? Yes, it is a lengthy and detailed process that involves trials, regulatory approvals, and several quality checks.

In this episode, Dr Magdeleen Cilliers, projects and research officer at the South African National Seed Organisation (SANSOR), provides a comprehensive overview of the intricate process involved in seed availability, from initial research to final distribution.

In this episode of Farmer's Inside Track, we delve into the intricacies of drip irrigation with Hein van Graan, Netafim South Africa's branch manager in Nelspruit. Van Graan guides us through the essential features of drippers and driplines, explaining how these components can address common field challenges.

He also discusses the various classes of drippers, their applications, and the critical factors farmers must consider — such as flow rate, spacing, and wall thickness — when selecting the right dripline for their needs.

Under Barnard’s leadership, the farm also produces plums, achieving remarkable yields, including a 2023 Autumn Treat plum harvest of nearly 100 tonnes per hectare.

Since taking the reins, he has driven innovation with new irrigation technology and expanded their orchards and hops production.

Tune in to hear how his passion for farming and his commitment to sustainable practices have made Oppie Plaas Boerdery a top contender in the agricultural industry.

The sector's potential for sustainable resource use and its capacity to diversify farmers' income streams, make tilapia farming a valuable addition to the agricultural landscape.

Fincham covers essential aspects such as understanding the biological needs of tilapia, managing water quality, ensuring proper nutrition and feed, and preventing disease.

at Achieve Through Action. Annelize holds a Master’s in Commerce with a

specialisation in Leadership and Strategy and has over 12 years of experience

in the wine industry. She is actively involved in international academic

discussions.

As a scholar-practitioner, Morkel is dedicated to enhancing the wine

industry through education and professional development. She highlights the

crucial role of human capital in driving thriving economies and explores the

holistic nature of the wine industry.

Morkel also serves on the Wine Tourism and Marketing Committee at SAWIPB.

She commends the organisation for its commitment to upskilling and empowering

individuals, addressing market gaps, and advancing industry knowledge. This

platform plays a vital role in fostering growth and development within the wine

sector.

The South African Wine Industry Professional Body (SAWIPB) was established

to develop practitioners and support industry-related entities, ensuring social

sustainability in the wine sector.

DISCLAIMER:

The views and opinions expressed in this episode are those of the

individuals involved and do not necessarily reflect the official policy or

position of SAWIPB. The information provided in this episode is for general

informational purposes only and should not be considered professional advice.

In a special podcast series over the coming months, we'll explore how some of Mzansi's brightest young farmers are building their livestock herds with the help of a trusted ally — Voermol Feeds.

Farmers like Olerile, who manages a flourishing 660-hectare farm in North West and specialises in breeding White Brahman and Bonsmara cattle, attribute part of their success to the strategic use of Voermol Dundee Lick Concentrate.

We'll also hear from Dr Josef van Wyngaard from Voermol Feeds, who will explain why Voermol is the preferred choice for all things related to animal feed.

Tam joins us to explore the dynamic banana industry in South Africa. We'll focus on the latest trends, challenges, and innovations shaping banana farming today.

Comfort Tshisikule, youth, learning and development lead at Nestlé, and Thobeka Mzila, agriculturalist at Nestlé East and Southern African Region, are alumni of Nestlé’s graduate programme. They share insights into the All4YOUth Sub-Saharan Africa initiative and how it unlocks opportunities for young people.

They also discuss the significance of this year’s International Youth Day theme and trends in transforming food systems and offer valuable advice to young people, among other topics.

Maarman is a member of the Primary Production Council at SAWIPB, with a remarkable journey in the wine industry that began at a barrel-making company. This experience allowed him to interact with wine owners and gain valuable mentors. Coming from a family of teachers, Maarman realised that his true calling lay in education. He has beautifully blended his passions for teaching and the wine industry in his role as a lecturer.

Maarman’s story is nothing short of inspiring as he continues to impart knowledge to the next generation in viticulture and oenology at the Elsenburg Institution.

Join us as we explore Maarman’s unique journey and his contributions to the world of wine and education.

The South African Wine Industry Professional Body (SAWIPB) was established to develop practitioners and support industry-related entities, ensuring social sustainability in the wine sector.

DISCLAIMER:

The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered professional advice.

In this episode, renowned agroecologist Professor Kingsley Ayisi from the University of Limpopo explores the significance of indigenous knowledge in modern farming. He delves into key agroecological practices such as intercropping, agroforestry, cover cropping, and vermicomposting.

Tune in to hear Ayisi share valuable insights and practical advice on implementing these sustainable practices to enhance farming resilience and productivity.

Claassen shares the story of how he got started in farming and the challenges he faced in setting up his seven-hectare farm.

We explore the initial costs involved in establishing Pinehaven and how he financed these expenses. Claassen also highlights the key business decisions that have significantly contributed to Pinehaven's success and offers valuable insights into managing the financial aspects of farming, including budgeting, investing, and managing cash flow.

In this episode, we learn about how the idea for Pap2Go started, his early experiments with pap and various tasty fillings, and his dreams for the future.

Dr. Delport has investigated the botanical and geographical origins of Cape honey, and her objective is to develop methods for authenticating the distinct Fynbos and Succulent Karoo honeys in South Africa.

De Beer brings a wealth of expertise and knowledge to the table. When he is not focused on economics or running his own business, he is an academic working towards his PhD in Agricultural Economics at Stellenbosch University.

The South African Wine Industry Professional Body (SAWIPB) was established to develop practitioners and support industry-related entities, ensuring social sustainability in the wine sector.

DISCLAIMER: The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered professional advice.

In this episode, Dr. Buhlebelive Mndzebele from the Agricultural Research Council (ARC) discusses his study on intercropping cowpea and amaranth and how it tackles significant issues such as population growth, limited land, and climate challenges.

The methods of his study focus on indigenous vegetables as well as intercropping as sustainable practices.

In this episode, Dexter Neethling, product manager at Netafim South Africa, talks about declining water quality and the vital role of filtration and standards in agricultural irrigation.

He also shares information on how water quality is classified and its impact on filter selection, what farmers should know about managing water quality and more.

Ernest Makua, livestock technical advisor at Red Meat Industry Services (RMIS), provides essential information on how a thermometer delivers precise and consistent readings. He also guides you on how to use a thermometer effectively.

While pursuing her BSc in Viticulture and Oenology, Lenee gained experience at KWV’s Wine Emporium as a tasting assistant and tour leader. It was during this time that her confidence and passion for wine flourished, solidifying her decision to pursue a career in the wine industry.

She shares her inspiring journey, highlighting her roles and accomplishments within the wine sector. She delves into the reasons behind her choice to specialise in viticulture, offering insights into the challenges and triumphs she has encountered along the way.

The South African Wine Industry Professional Body (SAWIPB) was established to develop practitioners and support industry-related entities, ensuring social sustainability in the wine sector.

DISCLAIMER:

The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered professional advice.

In this episode, powered by the South African National Seed Organisation (Sansor), we delve into the essential characteristics of high-quality seeds and their significance in modern agriculture.

We chat with Kobus van Huyssteen, technical manager at Sansor, who sheds light on the key attributes that determine seed quality and why it's crucial for farmers.

Van Huyssteen shares his insights on South African farmers' access to quality seeds, how evolving consumer preferences shape the focus on seed quality, and what the future holds for our agricultural sector.

Claassen discusses everything from the early symptoms of rabies in livestock and how farmers can identify them, to specific farm factors or conditions that increase the risk of rabies outbreaks, recommended vaccination schedules, and more.

In this episode, we hear from Tshabalala who operates on a 10-hectare farm, with his pride and joy being a layer house that can accommodate 15 000 birds. Starting with little more than determination and a clear vision, Tshabalala’s dedication has turned his humble beginnings into a substantial and thriving business.

He covers topics such as the use of firebreaks, land legislation, protocols, infrastructure, and safe zones. Tune in as Nortje provides valuable insights for farmers following veld fire warnings in various parts of the country.

His role in SAWIPB is to upskill the workforce, ensuring they obtain qualifications that are recognised throughout the wine industry.

The South African Wine Industry Professional Body (SAWIPB) was established to develop practitioners and support industry-related entities, ensuring social sustainability in the wine sector.

DISCLAIMER:

The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered as professional advice.

In this episode, Kabelo Lekalakala of Pitso Ostrich Farm in the North West provides essential insights on selecting an ideal location for ostrich farming, necessary infrastructure requirements, effective feed practices, and more.

In this episode, we delve into transformative advancements in tree crop irrigation with Charl van Reenen, Agronomy Manager at Netafim South Africa.

He discusses the pivotal shift towards precision irrigation, emphasising the integration of real-time data and automation to optimise water use, reduce costs, and enhance sustainability in agriculture.

In this episode, we explore the intricacies of his farming operations, the innovative techniques he uses to enhance productivity, and the strategic decisions that have shaped his successful career.

In this episode, we dive into the buzz surrounding his appointment, the priorities he aims to tackle in his new position, and more.

Peter shares how his background in communications has been crucial in steering the wine business through challenging times and how leveraging digital strategies has unlocked new opportunities for growth and customer engagement.

Discover the intersections of passion, technology, and tradition in the wine industry with Pentz. His experiences and insights offer valuable lessons and inspiration for professionals across various sectors.

DISCLAIMER:

The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered professional advice

Discover best practices, regulatory standards, and recent advancements in the field with special guest, Jeremiah Jothams, executive director of operations, Basadi Agribusiness, specialising in poultry agro-processing.

Whether you’re a farmer, industry professional, or simply interested in ethical farming practices, this episode is packed with valuable insights you won’t want to miss!

In this episode, Dr Simon Lashmar, an esteemed researcher specialising in animal breeding and genetics at the Agricultural Research Council, shares his expertise on genetic testing in dairy cows. 

Sansor was established in 1989 and is dedicated to safeguarding, growing, and advancing South Africa’s seed industry.

In this episode, we chat with Dr Lukeshni Chetty, general manager of Sansor, who provides an in-depth look at how South Africa’s seed industry is structured, their organisation's mission, and its pivotal role in the seed industry.

There, they cultivate grain and soybeans on a commercial scale. They also have cattle sold on auction or to abattoirs. In the episode we learn about Mahlaba Eagles Farming’s decision-making process and crop rotation schedule.

Over the years, her roles have evolved from technical consultant to communications, leading to her current position at South African Wine. Dr O'Kennedy shares valuable insights into the skills needed to pursue a career in the wine industry. With this ever-evolving field and emerging technologies, there are numerous opportunities for those looking to explore and grow within South Africa's wine sector.

DISCLAIMER: The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered professional advice.

In this episode, we explore the benefits of rotational grazing systems and their impact on pasture health and livestock productivity. We also examine stocking rates, pasture recovery periods, and the overall sustainability of rotational grazing for different types of livestock.

As a clinical assistant toxicologist at the University of Pretoria's faculty of veterinary science, Luningo is at the forefront of protecting livestock from the hidden dangers in seemingly ordinary plants.

In this episode, she shares tips on how you can safeguard your livestock from poisonous plants, best practices for minimising handling mistakes and more.

The country has made significant strides in integrating cannabis into its economy, particularly in the medicinal sector.

Thapelo Machaba, an agricultural economist and policy analyst at Agbiz, joins us to delve deeper into these developments.

A passionate advocate for the wine industry and the youth involved in this sector, Swarts brings a unique dynamic to the SAWIPB team. From traveling the world promoting South African wine to helping young people develop their skills, his dedication knows no bounds. 

Inspired by his family's history of vineyard work at farmworker level, Swarts pursued a career in the wine industry, rising to senior and executive positions. In this episode, we explore his path from working with vines to his current role, highlighting the essential skills that drive success in the industry. 

DISCLAIMER: 

The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered as professional advice.

Experts say Cape Town port’s official ranking as one of the worst-performing ports in the world, according to the global Container Port Performance Index (CPPI), is worrying and damaging to South Africa’s reputation as an export country.

We find out more from Chris Knoetze, managing director of Link Supply Chain Management, a logistics company co-owned by Tru-Cape.

In this episode, McGreggor Ntuli, technical support specialist at AECI Plant Health, shares best practices on handling pesticides safely and effectively on your farm.

Learn about avoiding mistakes, using new technology, and boosting your profits through proper training.

In this episode, Dr. Pranisha Soma, a researcher at the Agricultural Research Council (ARC), discusses how DNA technology can be a powerful tool in combating livestock theft.

Dr. Soma has over fifteen years of expertise in molecular genetics, research, and development.

Hanlé, a highly educated and knowledgeable member of SAWIPB, delves into how passion can help clarify your vision and open up opportunities in your chosen field. The evolving landscape of the wine industry in South Africa presents endless opportunities, and the SAWIPB initiative is poised to nurture and support those looking to grow their careers in this dynamic industry.

The South African Wine Industry Professional Body (SAWIPB) was established to develop practitioners and support industry-related entities, ensuring social sustainability in the wine sector.

DISCLAIMER: 

The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered as professional advice.

In this episode, we dive into the critical questions surrounding parasite management during the colder months. Is it safe to assume that parasites are not a problem for our livestock over the winter? What specific parasites should be on our radar during this time of year?

Dr Caryn Shacklock, laboratory manager at Howick for Afrivet technical and training services join us to explore the answers to these questions and more.

She shares key takeaways and highlights from her recent crop and broiler production training event, and how she incorporates food safety practices on her farm. Mafu also offers advice for small-scale farmers looking to prioritise food safety in their operations.

In this episode, Dr Sello Maboe, technical and marketing manager at Onderstepoort Biological Products (OBP), shares his valuable knowledge on how to prevent and manage this illness in cattle. 

Many have dedicated years, even decades, of their lives perfecting their craft, possessing a wealth of practical experience but lacking formal qualifications. However, this is all about to change.

In recognition of the untapped potential and invaluable contributions of these workers, South Africa Wine has created the South African Wine Industry Professional Body (SAWIPB).

This pioneering initiative is a transformative platform that acknowledges their skills and propels their careers forward.

In this episode, Kachné Ross, the driving force behind the initiative and the people’s skills development manager at South Africa Wine, shares the profound impact the initiative has on South Africa’s wine industry and beyond. 

DISCLAIMER: 

The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered as professional advice.

Over the past few months, we’ve been delving deep into their dynamic initiatives, groundbreaking programmes, and transformative projects, all aimed at elevating the socio-economic landscape of the rural communities they support.

To end on a sweet note, we hear from another participant on how the programme has contributed to his farming development and success.

Botlhale Tshabalala, a passionate farmer and one of the beneficiaries of the Nedbank Agribusiness Incubator programme, shares his journey in agriculture, from his farming background to his motivations for staying committed to the industry through participation in the Nedbank Agribusiness programme.

Their primary focus revolves around nurturing Bonsmara cattle, sheep, and cultivating crops such as maize, soya, and an array of vibrant vegetables.

Join us as we explore how this dynamic farm manager orchestrates a thriving commercial operation through a blend of passion and strategic moves.

Exploring these trends can help farmers identify new opportunities and navigate potential challenges that could impact their operations. Farmers can adapt their strategies to remain competitive and sustainable.

In this episode, Khanimamba Baloyi, commodity markets and foresight analyst at the Bureau for Food and Agricultural Policy (BFAP), shares valuable insights into the latest agricultural trends, risk management strategies, and long-term foresight to empower new-era farmers.

In this episode, we host Thabo Mokone, the MEC for Limpopo Department of Agriculture and Rural Development. Since assuming office in October 2022, Mokone has been at the forefront of agricultural development in the province. 

As his tenure draws to a close this year, we take a retrospective look at his administration, examining its achievements, confronting its challenges, and distilling the invaluable lessons learned along the journey.

Dr Rangano Magadu, a veterinary expert from the University of Pretoria, joins us to explain everything you need to keep your animals thriving.

We will also hear some valuable tips from Dr Magadu on how farmers can keep this disease at bay! 

Through the Canola Trust, it empowers the next generation by investing in the CanoLees and CanoTel programmes, transforming the lives of farmworker children through reading and mathematics literacy.

Reney Govender, learning and development practitioner at Southern Oil joins this episode to tell us more.

We also explore what makes this premium membership appealing to our readers and how it contributes to quality journalism.

Well, we’re back with Part Two of his interview. In the previous episode, Ben gave us insights into his business, Otukile and Sons Farming, where he specializes in maize, soybeans, dry beans, sunflowers, Bonsmara cattle, and Kalahari Red goats.

In this episode, we delve deeper into his journey. We'll learn how he overcame some of his biggest challenges, why he believes people are his biggest assets in business, his masterful financial strategies, his goals for future exports, and much more.

Noelene Odendaal, Regulatory Affairs Manager at AECI Plant Health, delves into crucial considerations for farmers. She provides insights into best practices and regulations essential for maximising crop yields, minimising environmental impact, and ensuring consumer safety.

In this episode, we explore the basics of this disease and its impact on cattle herds and human health, particularly through the consumption of unpasteurised milk. 

Dr Didi Claassen, general manager at Afrivet technical and training services, offers insights into the complexities of diagnosing, treating, and preventing bovine brucellosis.

Bokamoso Ba Rona was established by the Gauteng Infrastructure Financing Agency (GIFA), Sibanye Stillwater, the Far West Rand Dolomitic Water Association, and the West Rand District Municipality in response to this pressing need.

This initiative aims to deploy more than 30 000 hectares of privately owned land in the West Rand for intensive agriculture development.

Noxolo Mthembu, project manager at GIFA, Jurgens Kühl, head of advisory and management at CAPIC, and Craig Murrell, head of rural development and advisory services at Agri SA Enterprises, share more details.

Their dedicated team have had a busy start to the year, participating in some of the agricultural sector’s most prominent events.

In this episode we hear what they’ve been up to and key lessons learned. 

In this episode, we delve into the use of GIS at Land Bank, and how it aids in expanding their customer base, effectively managing its database, and benefitting farmers.

Alec Azar, general manager for agricultural technical support at Land Bank, joins us to explain how GIS is utilised in banking and its benefits.

Dr Geoff Brown, reproductive specialist and owner of Brestbed, shares management practices, diagnostic methods, the effectiveness of vaccines, and dispel myths about their transmission to humans.

In this episode, we explore this critical yet often overlooked issue with David Jeromin, director of business development at IQ Logistica. He shares how Farmers Friend is tackling these challenges head-on, empowering growers to unlock the true potential of their data.

This A-student heads up Otukile and Sons Farming, an enterprise that cultivates maize, soybeans, dry beans, and sunflowers. But his operation based in Licthenburg, North West is not limited to crops and livestock.

He also owns and manages Otukile and Sons (Pty) Ltd, a 100% black-owned company specialising in engineering asset management solutions for the mining sector. This is part one of his interview featured in our farmer mentor podcast. 

In this episode, we explore the significance of agricultural education, key challenges, and opportunities in the sector.

Additionally, Shaun Welmans, Chief Operating Officer at Agri Skills Transfer, shares his aspirations for agricultural education, particularly within the current landscape of the industry.

In this episode, Dr. Stefan Steyn, a technical veterinarian at Afrivet, joins us to shed light on lice infestations and effective treatment plans for your cattle.

Discover the importance of sustainable grazing, agroforestry integration, and key policy interventions driving global adoption of climate-smart practices in beef production.

Supplementary feeding is crucial because it helps bridge the nutritional gaps in the animals' diets, especially during times when natural forage may be limited, such as winter.

Espee Olivier, a sales and marketing specialist at Moletek, discusses the nuances of supplementary feeding and its critical function in providing livestock with the nourishment they require throughout the winter months.

He provides insight into how their technology is being used to benefit farmers and improve agricultural practices.

This episode features Thandi Chiappero, the SAPPO project manager, sharing her hard-wearned knowledge on everything from pig preparation to getting your money’s worth.

Despite recent setbacks, this award-winning farmer remains resilient and shares her story of bouncing back from agricultural challenges one day at a time. She also reveals that farmers nationwide seek her agricultural advice, prompting her to establish her own consulting enterprise in the field.

The technical manager of AECI Plant Health, David Hendricks, discusses how their company prioritises sustainability in this episode. They do this by developing solutions that have a low environmental impact and by encouraging plant health to lessen the need for interventions. 

The managing director of Healing Hoove, Roland Kroon, delves deeply into the topic of high-intensity grazing in this episode.

This innovative method of managing pastures can improve soil health, raise animal productivity, and even save you money.

In this dialogue, he helmed the inaugural Food Security Strategy Meeting, where industry leaders delved into the latest developments, future prospects, and essential requirements in food and agriculture.

This podcast offers a glimpse into that discussion, featuring insights from Gilles Mettetal, Chairman of the advisory board of the African Agri Council, Nhlanhla Nene, board member of the African Agri Council and former finance minister, and Frank Braeken, African Agri Council board member and advisor for major agro and food firms in Africa.

Join us for an enlightening discussion with Kenneth Malatji, an Animal Health Technician at Afrivet Technical and Training Service, where we uncover the keys to success in rural farming.

From small-scale to commercial ventures, Kenneth's insights will inspire and inform you on how to overcome obstacles, boost productivity, and succeed in the market.

This year’s edition will be in partnership with the Pan African Society for Agricultural Engineering, (PASAE), and promises to be a dynamic gathering focused on agricultural engineering advancements and global collaboration. Senzo Masikane, SAIAE Business Manager, provides further insights.

The episode also provides expert insights on determining the optimal stocking rate for specific grazing areas and touches on methods for accurately assessing carrying capacity.

They share insights on lessons learned from past projects, Agri SA Enterprises' ongoing prioritisation of rural development, and AgriSETA's alignment with rural community needs. Challenges in collaborative rural development projects and strategies for overcoming them are also explored.

In this episode, Ernest Makua, a beef industry expert at the Red Meat Institute for Transformation and Enterprise Development (RMITED), unpacks why well-selected heifers are more likely to be productive throughout their lives, leading to increased calf crops, better weaning weights, and improved overall profitability for the producer. 

But at Seed 2 Harvest, we're about more than just agriculture. We're committed to building sustainable communities and empowering the next generation through agricultural skills development programmes. Join us as we sow the seeds of change and cultivate a brighter future for all.

In this episode, Norman Dlamini, Business Development Director at Forestry South Africa, delves into the current production levels, market trends, and overall performance of the forestry sector.

The episode also showcases inspiring success stories of individual growers and forestry companies in South Africa, highlighting the key factors that have contributed to their success.

In this insightful discussion, Ratlale discloses his effective farm management strategies, financial management, and budgeting techniques for running a successful farming operation.

It is all about choosing the right location, the right materials, and not forgetting about ventilation and security.

Join us i n delving into the intricacies of soil science with Dr André Cilliers, the marketing manager at AECI Plant Health. He shares the characteristics necessary to create the ideal environment for plants to flourish and much more.

Farmers should be prepared to meet strict quality, consistency, and delivery standards. Local retail stores also look for proper storage facilities and good production practices.

In this episode, Western Cape fruit grower Trevor Abrahams shares essential tips and advice on how to successfully pitch to nearby retailers, basic requirements, and guidelines.

In this episode, Daneel Rossouw, head of sales for agriculture at Nedbank Commercial Banking, provides an in-depth look into South Africa’s wine industry.

Archary elaborates on Agda's unique approach to area-based farmer development, and discusses how they identify target areas and effectively engage with local farmers to ensure sustainable growth and community involvement.

She also delves into the intricacies of commercial transactions within the sector, successful collaborations and partnerships, and her heartfelt wish for agricultural development in South Africa.

In this episode, Wade Breytenbach, the product manager at Farmers Friend, unveils how their app's satellite monitoring system revolutionises farming.

This innovation empowers farmers to detect crop stress well in advance, enabling them to take proactive measures in irrigation and soil management, thereby making decisions with greater certainty and efficacy.

Whether you're an experienced farmer or setting out on your journey into pig breeding, this episode offers a wealth of valuable advice and perspectives to guarantee your pigs flourish in a secure and hygienic environment.

Dr Doreatha Mostert, managing member at CS Vet, joins us to share insights into the essential steps involved in crafting a functional and safe pig pen.

With a wealth of experience spanning over two decades, Mdhlovu has propelled Laughing Waterfall into a thriving enterprise, specialising in the cultivation of sugarcane, mangoes, litchis, and bananas.

Despite the inherent obstacles faced by communal property associations, the company has flourished under her leadership, employing 172 permanent staff members and approximately 600 seasonal workers annually.

In this episode, Dr Rudél Zowitsky, technical veterinarian at Afrivet Technical and Training Services, explains the differences between strategic and tactical management approaches. She warns against the misconception that parasite loads decrease during this time, common mistakes in livestock parasite management and more.

Thabo Olivier, a food security specialist who mentors farmers in the Agri SA Enterprises Women in Farming programme, and Xola Sibisi, the visionary founder of Ntombikhona Farming, shed light on the significance of initiatives like Women in Farming in promoting food security and empowering women in agriculture.

In this episode, Dr Takula Tshuma a senior lecturer at the University of Pretoria's faculty of veterinary science, breaks down key considerations for worm control in livestock.

Hailing from a long line of farmers with roots in Zimbabwe, he and his family have established a thriving agricultural enterprise in the economic hub of South Africa. Their success can be attributed to their forward-thinking farm strategies.