<![CDATA[Food Dood & Friends]]>577b386f-ed7d-5da4-b52b-9c5f90504fb6Wed, 20 Aug 2025 16:56:59 +0000Captivate.fmKOSUhttps://artwork.captivate.fm/954500a7-385d-4a2f-b791-2c5568507086/Food-Dood-Friends-Podcast-2025.jpgFood Dood & FriendsKOSUKOSUJoin Dave Cathey and his foodie friends as they explore the culinary heartbeat of our state in the all-new podcast, Food Dood & Friends. From food trucks to farm-to-table, Dave dishes out the hottest local food trends right to your headphones. Stay tuned every other week as we chop it up with chefs, farmers, and foodies, uncovering the ingredients that make Oklahoma sizzle. Don't miss a single bite—subscribe now to 'Food Dood & Friends' and let's taste our way through Oklahoma together!https://thefooddoodfeed.substack.com/falseepisodicnopodcastTalking Top Pizza (and Ranch) in Oklahoma with Food Dood and FriendsTalking Top Pizza (and Ranch) in Oklahoma with Food Dood and FriendsIn this final bonus episode of The Food Dood and Friends, Dave Cathey, Rob Crissinger, and Jared Gleaton talk about some of their favorite pizza places in Oklahoma (and some shoutouts to places outside of the state). They also debate who has the best ranch dressing.

Thank you, Visit OKC, for supporting this episode and the season of Food Dood and Friends. Learn more about what Oklahoma City has to offer at VisitOKC.com

This episode was produced in partnership with KOSU and Dennis Spielman.

]]>In this final bonus episode of The Food Dood and Friends, Dave Cathey, Rob Crissinger, and Jared Gleaton talk about some of their favorite pizza places in Oklahoma (and some shoutouts to places outside of the state). They also debate who has the best ranch dressing.

Thank you, Visit OKC, for supporting this episode and the season of Food Dood and Friends. Learn more about what Oklahoma City has to offer at VisitOKC.com

This episode was produced in partnership with KOSU and Dennis Spielman.

]]>f5c23838-bf80-41b0-93b0-020287d365a4Wed, 18 Dec 2024 09:00:00 -050030:43falsefull1131131The Two Best Pizza Places in Tulsa, OklahomaThe Two Best Pizza Places in Tulsa, OklahomaIn this bonus episode of The Food Dood and Friends, Dave Cathey asks Rob Crissinger and Jared Gleaton, "What are the two best pizza places in Tulsa, Oklahoma?" The group shares their options on what makes these places a must-visit for pizza lovers.

Thank you, Visit OKC, for supporting this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com

This episode was produced in partnership with KOSU and Dennis Spielman.

]]>In this bonus episode of The Food Dood and Friends, Dave Cathey asks Rob Crissinger and Jared Gleaton, "What are the two best pizza places in Tulsa, Oklahoma?" The group shares their options on what makes these places a must-visit for pizza lovers.

Thank you, Visit OKC, for supporting this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com

This episode was produced in partnership with KOSU and Dennis Spielman.

]]>7665eb98-e55f-4df4-a1df-a3171870b6a7Thu, 05 Dec 2024 09:00:00 -050009:33falsefull1121121Coffee Talk and Oklahoma’s Culinary Highlights with Jared Gleaton and Dennis SpielmanCoffee Talk and Oklahoma’s Culinary Highlights with Jared Gleaton and Dennis SpielmanIn this special season finale of The Food Dood and Friends, Dave Cathey and Julie Porter Scott are joined by Jared Gleaton and Dennis Spielman for a rich conversation about Oklahoma's food and coffee scene. Jared highlights the culinary excellence of Oklahoma City and Tulsa, diving into standout dining experiences at AKAI Sushi in the Wheeler District, Fait Maison in Edmond, and Tulsa’s The Traven. Meanwhile, Dennis shares his favorite coffee shops across the state, from Hoboken Coffee Roasters in Guthrie to Trek Coffee in Washington, spotlighting cozy spots perfect for the holiday season. Whether you’re craving sushi, French cuisine, or the perfect mocha, this episode serves up plenty of tasty recommendations and travel tips!

Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com

This episode was produced in partnership with KOSU and Dennis Spielman.

]]>In this special season finale of The Food Dood and Friends, Dave Cathey and Julie Porter Scott are joined by Jared Gleaton and Dennis Spielman for a rich conversation about Oklahoma's food and coffee scene. Jared highlights the culinary excellence of Oklahoma City and Tulsa, diving into standout dining experiences at AKAI Sushi in the Wheeler District, Fait Maison in Edmond, and Tulsa’s The Traven. Meanwhile, Dennis shares his favorite coffee shops across the state, from Hoboken Coffee Roasters in Guthrie to Trek Coffee in Washington, spotlighting cozy spots perfect for the holiday season. Whether you’re craving sushi, French cuisine, or the perfect mocha, this episode serves up plenty of tasty recommendations and travel tips!

Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com

This episode was produced in partnership with KOSU and Dennis Spielman.

]]>610c1365-d130-4758-9493-a8ee0073382dThu, 21 Nov 2024 09:00:00 -050038:25falsefull1111111The Quest for Oklahoma’s Best Pizza with Rob CrissingerThe Quest for Oklahoma’s Best Pizza with Rob CrissingerIn this lively episode of The Food Dood and Friends, Dave Cathey and his pizza-loving partner-in-crime, Rob Crissinger, embark on a mouthwatering journey through Oklahoma’s pizza scene. From Detroit-style favorites at Woodward Pizza in Edmond to the hidden gems like Ten Star Pizza Kitchen in Ardmore, Rob and Dave break down their top picks across the state. With a passion for crust, sauce, toppings, and a little X-factor, Rob shares stories from his family’s pizza legacy and explains his obsession with the perfect slice. Whether you're a New York-style purist or a fan of thick, crispy Detroit pies, this episode will leave you hungry for Oklahoma’s finest pizza!

Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com

This episode was produced in partnership with KOSU and Spielventure. 

]]>In this lively episode of The Food Dood and Friends, Dave Cathey and his pizza-loving partner-in-crime, Rob Crissinger, embark on a mouthwatering journey through Oklahoma’s pizza scene. From Detroit-style favorites at Woodward Pizza in Edmond to the hidden gems like Ten Star Pizza Kitchen in Ardmore, Rob and Dave break down their top picks across the state. With a passion for crust, sauce, toppings, and a little X-factor, Rob shares stories from his family’s pizza legacy and explains his obsession with the perfect slice. Whether you're a New York-style purist or a fan of thick, crispy Detroit pies, this episode will leave you hungry for Oklahoma’s finest pizza!

Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com

This episode was produced in partnership with KOSU and Spielventure. 

]]>9e0997c9-323a-4436-ba28-4724af371fb0Thu, 07 Nov 2024 09:00:00 -050012:08falsefull1101101Unveiling Tulsa’s Best New Eats with Jared GleatonUnveiling Tulsa’s Best New Eats with Jared GleatonIn this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott are joined by food writer Jared Gleaton for a deep dive into Tulsa's booming food scene. Jared shares his experiences dining at the newly acclaimed Noche Woodfired Grill & Agave Bar, recently named one of the best new restaurants in America by The New York Times, and highlights other exciting eateries. The conversation also touches on Cherry Street's culinary expansion and the competitive dynamic between downtown Tulsa and Cherry Street. This episode is perfect for food lovers curious about Tulsa’s evolving dining landscape!

Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com

This episode was produced in partnership with KOSU and Spielventure. 

]]>In this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott are joined by food writer Jared Gleaton for a deep dive into Tulsa's booming food scene. Jared shares his experiences dining at the newly acclaimed Noche Woodfired Grill & Agave Bar, recently named one of the best new restaurants in America by The New York Times, and highlights other exciting eateries. The conversation also touches on Cherry Street's culinary expansion and the competitive dynamic between downtown Tulsa and Cherry Street. This episode is perfect for food lovers curious about Tulsa’s evolving dining landscape!

Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com

This episode was produced in partnership with KOSU and Spielventure. 

]]>3429595b-fc0b-49ea-84fd-9f1a2cffa3c7Wed, 23 Oct 2024 09:00:00 -050021:57falsefull19191Reflecting on Alma’s Closure and the Future of Oklahoma Dining with Chef Zach HuttonReflecting on Alma’s Closure and the Future of Oklahoma Dining with Chef Zach HuttonIn this heartfelt episode of The Food Dood and Friends, hosts Dave Cathey and Julie Porter Scott sit down with Chef Zach Hutton to discuss the unexpected closure of Alma, one of Oklahoma City’s most promising restaurants. Zach opens up about the challenges faced, from creative control to financial difficulties, and how these factors led to Alma’s shutdown. Despite the loss, Zach shares exciting news about his upcoming venture at the Ice House in Edmond, where he plans to launch a new concept focused on a casual, snack-focused eatery with a lively atmosphere. Tune in for an honest conversation about the highs and lows of the restaurant industry, and learn what’s next for one of Oklahoma’s top culinary talents.

Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com

This episode was produced in partnership with KOSU and Spielventure. 

]]>In this heartfelt episode of The Food Dood and Friends, hosts Dave Cathey and Julie Porter Scott sit down with Chef Zach Hutton to discuss the unexpected closure of Alma, one of Oklahoma City’s most promising restaurants. Zach opens up about the challenges faced, from creative control to financial difficulties, and how these factors led to Alma’s shutdown. Despite the loss, Zach shares exciting news about his upcoming venture at the Ice House in Edmond, where he plans to launch a new concept focused on a casual, snack-focused eatery with a lively atmosphere. Tune in for an honest conversation about the highs and lows of the restaurant industry, and learn what’s next for one of Oklahoma’s top culinary talents.

Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com

This episode was produced in partnership with KOSU and Spielventure. 

]]>f18d9eb4-9874-4e96-b42e-a52ac35981bdWed, 09 Oct 2024 09:00:00 -050017:44falsefull18181A Feast for the Senses The Psychological Art of Eating WellA Feast for the Senses The Psychological Art of Eating WellIn this episode of The Food Dood and Friends, Dave Cathey sit down with food writer and author Jared Gleaton to explore the evolving culinary landscape in Green Country and beyond. Jared shares his latest dining experiences in Tulsa, including standout dishes at Barons on First and LoFi, and discusses the exciting new openings on Cherry Street. He also delves into Oklahoma City's restaurant scene, offering insights into Andrew Black's new ventures and the ongoing evolution of Nonesuch.

Jared wraps up the episode by discussing his book, A Feast for the Senses, detailing his personal journey of weight loss and the psychology of food. This episode is a must-listen for food lovers looking to stay updated on Oklahoma's hottest dining spots and culinary trends!

Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com


This episode was produced in partnership with KOSU and Spielventure.


Listen to The Food Dood and Friends anywhere you enjoy podcasts.

]]>In this episode of The Food Dood and Friends, Dave Cathey sit down with food writer and author Jared Gleaton to explore the evolving culinary landscape in Green Country and beyond. Jared shares his latest dining experiences in Tulsa, including standout dishes at Barons on First and LoFi, and discusses the exciting new openings on Cherry Street. He also delves into Oklahoma City's restaurant scene, offering insights into Andrew Black's new ventures and the ongoing evolution of Nonesuch.

Jared wraps up the episode by discussing his book, A Feast for the Senses, detailing his personal journey of weight loss and the psychology of food. This episode is a must-listen for food lovers looking to stay updated on Oklahoma's hottest dining spots and culinary trends!

Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com


This episode was produced in partnership with KOSU and Spielventure.


Listen to The Food Dood and Friends anywhere you enjoy podcasts.

]]>88344fd9-5fcc-4531-8b9a-71d30c0ef03bWed, 25 Sep 2024 07:00:00 -050012:50falsefull17171Behind the Scenes at the Oklahoma State Fair: Creative Arts with Morgan ChappellBehind the Scenes at the Oklahoma State Fair: Creative Arts with Morgan ChappellIn this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott gear up for the Oklahoma State Fair, sharing their excitement for new fair foods like bacon-wrapped Oreos and Fruity Pebbles Korean corn dogs. Special guest Morgan Chappell, the Creative Programs Manager for the fair, joins the conversation to discuss the behind-the-scenes work of organizing the fair’s creative arts contests. Morgan explains the process of managing thousands of entries, from quilts to cooking competitions, and the passion that drives participants of all ages. The episode offers a sneak peek into fun fair activities like the crockpot contest, salsa competition with Big Truck Tacos, and the cow-to-cone ice cream contest. If you love fair food, local creativity, and Oklahoma traditions, this episode is a must-listen!

Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com

This episode was produced in partnership with KOSU and Spielventure.

]]>In this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott gear up for the Oklahoma State Fair, sharing their excitement for new fair foods like bacon-wrapped Oreos and Fruity Pebbles Korean corn dogs. Special guest Morgan Chappell, the Creative Programs Manager for the fair, joins the conversation to discuss the behind-the-scenes work of organizing the fair’s creative arts contests. Morgan explains the process of managing thousands of entries, from quilts to cooking competitions, and the passion that drives participants of all ages. The episode offers a sneak peek into fun fair activities like the crockpot contest, salsa competition with Big Truck Tacos, and the cow-to-cone ice cream contest. If you love fair food, local creativity, and Oklahoma traditions, this episode is a must-listen!

Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com

This episode was produced in partnership with KOSU and Spielventure.

]]>e0f0e52c-6443-4aff-a4a2-36902a67b23dWed, 11 Sep 2024 09:00:00 -050024:04falsefull16161Empowering the Next Generation of Chefs: Culinary Education with Chaya PenningtonEmpowering the Next Generation of Chefs: Culinary Education with Chaya PenningtonIn this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott chat with Chaya Pennington, the lead instructor of Metro Tech's Culinary Arts Program. Chaya shares insights into the hands-on culinary education her students receive, from running a student-led café to gaining real-world experience in a food truck. She also discusses the growth of Oklahoma's culinary scene, the value of culinary certifications, and how her program equips students for successful careers. With a rich family history in the food industry, Chaya’s journey is full of inspiration, passion, and a dedication to fostering the next generation of chefs. Tune in to learn more about the dynamic future of Oklahoma's culinary world!

Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com

This episode was produced in partnership with KOSU and Spielventure.

]]>In this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott chat with Chaya Pennington, the lead instructor of Metro Tech's Culinary Arts Program. Chaya shares insights into the hands-on culinary education her students receive, from running a student-led café to gaining real-world experience in a food truck. She also discusses the growth of Oklahoma's culinary scene, the value of culinary certifications, and how her program equips students for successful careers. With a rich family history in the food industry, Chaya’s journey is full of inspiration, passion, and a dedication to fostering the next generation of chefs. Tune in to learn more about the dynamic future of Oklahoma's culinary world!

Thank you, Visit OKC, for support of this episode. Learn more about what Oklahoma City has to offer at VisitOKC.com

This episode was produced in partnership with KOSU and Spielventure.

]]>44d1fa93-1dfb-46a7-b69a-ba9c2a641cd1Thu, 29 Aug 2024 09:00:00 -050029:07falsefull15151The Food Dood and Friends talk about Chef Brian Baxter and more Oklahoma City Food NewsThe Food Dood and Friends talk about Chef Brian Baxter and more Oklahoma City Food NewsJoin Dave Cathey, the Food Dood, and his co-host Julie Porter Scott as they dive into the latest in Oklahoma's culinary scene! In this episode of Food Dood and Friends, they discuss upcoming food events, including celebrity chef appearances at Birdie's by Chef Kevin Lee, and explore the new dining experiences at Perle Mesta. They also take a nostalgic look at Oklahoma City's iconic Pearl's Oyster Bar, celebrate its 50th anniversary, and preview exciting new spots like "Two Doors Down" and "The Goose."

This episode was produced in partnership with KOSU and Spielventure.

]]>Join Dave Cathey, the Food Dood, and his co-host Julie Porter Scott as they dive into the latest in Oklahoma's culinary scene! In this episode of Food Dood and Friends, they discuss upcoming food events, including celebrity chef appearances at Birdie's by Chef Kevin Lee, and explore the new dining experiences at Perle Mesta. They also take a nostalgic look at Oklahoma City's iconic Pearl's Oyster Bar, celebrate its 50th anniversary, and preview exciting new spots like "Two Doors Down" and "The Goose."

This episode was produced in partnership with KOSU and Spielventure.

]]>997e268d-1317-44a1-a230-34006681e3e8Fri, 16 Aug 2024 09:00:00 -050025:25falsefull14141Food Dood & Friends TrailerFood Dood & Friends TrailerJoin Dave Cathey in the all-new podcast, Food Dood & Friends. Get the latest on all the best places to eat and drink across Oklahoma. New episodes drop every other week. Subscribe now!

]]>Join Dave Cathey in the all-new podcast, Food Dood & Friends. Get the latest on all the best places to eat and drink across Oklahoma. New episodes drop every other week. Subscribe now!

]]>29d8e357-14c6-4d06-abe2-50ee58cb3437Tue, 13 Aug 2024 08:00:00 -050000:49falsetrailerDiscovering Oklahoma's Hidden Food Gems and Road Trips with Nathan GunterDiscovering Oklahoma's Hidden Food Gems and Road Trips with Nathan GunterIn this episode of The Food Dood and Friends, hosts Dave Cathey and Julie Porter Scott sit down with Nathan Gunter, the editor-in-chief of Oklahoma Today. They dive into the vibrant food scene across Oklahoma, discussing recent restaurant openings, exciting new dishes and the challenges faced by restaurateurs. Nathan also shares insights on Oklahoma's best road trip destinations for the summer, including hidden food gems in Lawton and Bartesvill, as well as cultural highlights like the Museum of the Great Plains and the Comanche National Museum. Listeners will also get a taste of local history, travel tips, and Nathan’s adventures with the Oklahoma Today. Whether you're a foodie or a travel enthusiast, this episode is full of flavorful discussions and travel inspiration!

This episode was produced in partnership with KOSU and Spielventure.

]]>In this episode of The Food Dood and Friends, hosts Dave Cathey and Julie Porter Scott sit down with Nathan Gunter, the editor-in-chief of Oklahoma Today. They dive into the vibrant food scene across Oklahoma, discussing recent restaurant openings, exciting new dishes and the challenges faced by restaurateurs. Nathan also shares insights on Oklahoma's best road trip destinations for the summer, including hidden food gems in Lawton and Bartesvill, as well as cultural highlights like the Museum of the Great Plains and the Comanche National Museum. Listeners will also get a taste of local history, travel tips, and Nathan’s adventures with the Oklahoma Today. Whether you're a foodie or a travel enthusiast, this episode is full of flavorful discussions and travel inspiration!

This episode was produced in partnership with KOSU and Spielventure.

]]>47def6d1-7441-411c-85a8-b9be9f18d8caTue, 09 Jul 2024 09:00:00 -050035:30falsefull13131Exploring Tulsa’s Culinary Renaissance with Jared Gleaton: From FarmBar to LowoodExploring Tulsa’s Culinary Renaissance with Jared Gleaton: From FarmBar to LowoodIn this episode of The Food Dood and Friends, hosts Dave Cathey and Julie Porter Scott welcome special guest Jared Gleaton, a food writer and James Beard judge, to explore Tulsa’s dynamic food scene. Jared shares his insights on standout restaurants, including FarmBar's tasting menus, the innovative Mexican cuisine at Noche, and the return of chef Trevor Tack at Lowood Pizza. They also discuss the upcoming opening of Pearl Mesta in Oklahoma City and Jared's experience at the prestigious James Beard Awards. For food lovers curious about the best dining spots in Tulsa and beyond, this episode offers a deep dive into the region’s culinary renaissance!

We apologize for the technical error in the middle section of the podcast. Long story short, the audio file didn't save. 😭

This episode was produced in partnership with KOSU and Spielventure.

]]>In this episode of The Food Dood and Friends, hosts Dave Cathey and Julie Porter Scott welcome special guest Jared Gleaton, a food writer and James Beard judge, to explore Tulsa’s dynamic food scene. Jared shares his insights on standout restaurants, including FarmBar's tasting menus, the innovative Mexican cuisine at Noche, and the return of chef Trevor Tack at Lowood Pizza. They also discuss the upcoming opening of Pearl Mesta in Oklahoma City and Jared's experience at the prestigious James Beard Awards. For food lovers curious about the best dining spots in Tulsa and beyond, this episode offers a deep dive into the region’s culinary renaissance!

We apologize for the technical error in the middle section of the podcast. Long story short, the audio file didn't save. 😭

This episode was produced in partnership with KOSU and Spielventure.

]]>b87d2f78-dfd8-49fd-b27d-4848adb2ea10Mon, 24 Jun 2024 09:00:00 -050026:20falsefull12121Chef Andrew BlackChef Andrew BlackIn this premiere episode of "The Food Dood and Friends" podcast, hosts Dave Cathey and Julie welcome their first guest, Chef Andrew Black, the acclaimed James Beard Foundation's Best Chef Southwest. Chef Black, the visionary behind renowned restaurants like Grey Sweater, Black Walnut, Gilded Acorn, and the upcoming Perle Mesta, shares his journey from the intense anticipation of the James Beard Awards to his groundbreaking culinary ventures. Tune in to hear about Chef Black's experiences, the vibrant food scene in Oklahoma City, and the exciting future of his culinary creations.

Produced in partnership with KOSU and Spielventure.

]]>In this premiere episode of "The Food Dood and Friends" podcast, hosts Dave Cathey and Julie welcome their first guest, Chef Andrew Black, the acclaimed James Beard Foundation's Best Chef Southwest. Chef Black, the visionary behind renowned restaurants like Grey Sweater, Black Walnut, Gilded Acorn, and the upcoming Perle Mesta, shares his journey from the intense anticipation of the James Beard Awards to his groundbreaking culinary ventures. Tune in to hear about Chef Black's experiences, the vibrant food scene in Oklahoma City, and the exciting future of his culinary creations.

Produced in partnership with KOSU and Spielventure.

]]>30c2fccb-eab2-4a78-81ec-76ced8bb94daFri, 07 Jun 2024 09:00:00 -050039:54falsefull11111