<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet href="https://feeds.captivate.fm/style.xsl" type="text/xsl"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0" xmlns:googleplay="http://www.google.com/schemas/play-podcasts/1.0" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:podcast="https://podcastindex.org/namespace/1.0"><channel><atom:link href="https://feeds.captivate.fm/food-stories/latest" rel="self" type="application/rss+xml"/><title><![CDATA[Food Stories]]></title><podcast:guid>d632353a-19a9-53e1-baef-d5d0bab5bb3d</podcast:guid><lastBuildDate>Mon, 13 May 2024 18:26:42 +0000</lastBuildDate><generator>Captivate.fm</generator><language><![CDATA[en]]></language><copyright><![CDATA[Copyright 2024 Barb Sheldon]]></copyright><managingEditor>Barb Sheldon</managingEditor><itunes:summary><![CDATA[Think of Food Stories as a cozy bowl of something comforting for you to enjoy as you take a break from your busy life. Each 30-minute episode with tell the food story of an industry expert or every-day cooker, grower, and eater from diverse backgrounds about their food memories and food connects them back to who they are. Hosted by renowned food educator, cook, and food justice advocate Barb Sheldon, each episode will include a recipe and an ever-expanding Spotify playlist collection of our guests' favorite food tunes for you to cook along to! Be sure grab your seat at the the Food Stories Dinner Table to stay connected to all good things happening in food. Sign up today at barbsheldonfoodstories.com . ]]></itunes:summary><image><url>https://artwork.captivate.fm/847ef527-be5e-4df6-b4f0-2b2bb9cfc1c1/xqzDUG9S2YW9Bf9V-oN5yRYs.png</url><title>Food Stories</title><link><![CDATA[https://www.barbsheldonfoodstories.com/foodstoriespodcast]]></link></image><itunes:image href="https://artwork.captivate.fm/847ef527-be5e-4df6-b4f0-2b2bb9cfc1c1/xqzDUG9S2YW9Bf9V-oN5yRYs.png"/><itunes:owner><itunes:name>Barb Sheldon</itunes:name></itunes:owner><itunes:author>Barb Sheldon</itunes:author><description>Think of Food Stories as a cozy bowl of something comforting for you to enjoy as you take a break from your busy life. Each 30-minute episode with tell the food story of an industry expert or every-day cooker, grower, and eater from diverse backgrounds about their food memories and food connects them back to who they are. Hosted by renowned food educator, cook, and food justice advocate Barb Sheldon, each episode will include a recipe and an ever-expanding Spotify playlist collection of our guests&apos; favorite food tunes for you to cook along to! Be sure grab your seat at the the Food Stories Dinner Table to stay connected to all good things happening in food. Sign up today at barbsheldonfoodstories.com . </description><link>https://www.barbsheldonfoodstories.com/foodstoriespodcast</link><atom:link href="https://pubsubhubbub.appspot.com" rel="hub"/><itunes:subtitle><![CDATA[Love Letters for Food Lovers]]></itunes:subtitle><itunes:explicit>false</itunes:explicit><itunes:type>episodic</itunes:type><itunes:category text="Society &amp; Culture"></itunes:category><itunes:category text="Arts"><itunes:category text="Food"/></itunes:category><itunes:category text="Health &amp; Fitness"><itunes:category text="Nutrition"/></itunes:category><podcast:locked>no</podcast:locked><podcast:medium>podcast</podcast:medium><item><title>Andrea Stroeve-Sawa, Magic Cattle, Taking Care of the Land, and Wasting Nothing</title><itunes:title>Andrea Stroeve-Sawa, Magic Cattle, Taking Care of the Land, and Wasting Nothing</itunes:title><description><![CDATA[<p>In our last episode of the season, Barb sits down at the kitchen table with Alberta rancher and manager of Shipwheel Cattle Feeders about regenerative Agriculture and holistic management of the land and the animals. A fascinating episode filled with stories, history, and lessons about regen ag that you may not have considered before. </p>]]></description><content:encoded><![CDATA[<p>In our last episode of the season, Barb sits down at the kitchen table with Alberta rancher and manager of Shipwheel Cattle Feeders about regenerative Agriculture and holistic management of the land and the animals. A fascinating episode filled with stories, history, and lessons about regen ag that you may not have considered before. </p>]]></content:encoded><link><![CDATA[https://www.barbsheldonfoodstories.com/foodstoriespodcast]]></link><guid isPermaLink="false">8efade1c-dd3e-4a8d-bd75-f0e78078b37b</guid><itunes:image href="https://artwork.captivate.fm/847ef527-be5e-4df6-b4f0-2b2bb9cfc1c1/xqzDUG9S2YW9Bf9V-oN5yRYs.png"/><dc:creator><![CDATA[Barb Sheldon]]></dc:creator><pubDate>Thu, 28 Mar 2024 06:00:00 -0600</pubDate><enclosure url="https://podcasts.captivate.fm/media/997e814c-f91b-49b9-beb1-d01e891cb38b/Andrea-2024-05-08-9-57-AM.mp3" length="75679369" type="audio/mpeg"/><itunes:duration>52:33</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>2</itunes:season><itunes:episode>7</itunes:episode><itunes:season>2</itunes:season><podcast:episode>7</podcast:episode><podcast:season>2</podcast:season><itunes:author>Barb Sheldon</itunes:author></item></channel></rss>