<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet href="https://feeds.captivate.fm/style.xsl" type="text/xsl"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0" xmlns:googleplay="http://www.google.com/schemas/play-podcasts/1.0" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:podcast="https://podcastindex.org/namespace/1.0"><channel><atom:link href="https://feeds.captivate.fm/foodabouttown/" rel="self" type="application/rss+xml"/><title><![CDATA[Food About Town]]></title><podcast:guid>48b53a01-d021-5a11-a870-420e23bf46c3</podcast:guid><lastBuildDate>Tue, 24 Mar 2026 14:14:24 +0000</lastBuildDate><generator>Captivate.fm</generator><language><![CDATA[en]]></language><copyright><![CDATA[Chris Lindstrom @ foodabouttown.com]]></copyright><managingEditor>Chris Lindstrom</managingEditor><itunes:summary><![CDATA[Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!]]></itunes:summary><image><url>https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png</url><title>Food About Town</title><link><![CDATA[http://www.foodabouttown.com]]></link></image><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><itunes:owner><itunes:name>Chris Lindstrom</itunes:name></itunes:owner><itunes:author>Chris Lindstrom</itunes:author><description>Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!</description><link>http://www.foodabouttown.com</link><atom:link href="https://pubsubhubbub.appspot.com" rel="hub"/><itunes:subtitle><![CDATA[Interviews around the Rochester food and drink scene and whatever comes to mind]]></itunes:subtitle><itunes:explicit>false</itunes:explicit><itunes:type>episodic</itunes:type><itunes:category text="Arts"><itunes:category text="Food"/></itunes:category><itunes:category text="Society &amp; Culture"></itunes:category><itunes:category text="Leisure"><itunes:category text="Hobbies"/></itunes:category><itunes:new-feed-url>https://feeds.captivate.fm/foodabouttown/</itunes:new-feed-url><podcast:locked>no</podcast:locked><podcast:medium>podcast</podcast:medium><podcast:funding url="https://foodabouttown.captivate.fm/support">Support the show!</podcast:funding><item><title>Pittsburgh Fringe - Crossing Paths: A Dance Journey You Can&apos;t Miss! w/ Nick Daniels - Just Can&apos;t Not</title><itunes:title>Pittsburgh Fringe - Crossing Paths: A Dance Journey You Can&apos;t Miss! w/ Nick Daniels - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>Get ready to shake your groove thing because we’re diving into the Pittsburgh Fringe Festival with our pals from the Crossing Paths Movement Collective! On March 27th and 28th, at 7 PM sharp, they’ll be taking over the Attack Theatre Studios, and trust me, you don’t want to miss this. This year’s lineup is all about dance and physical theatre, showcasing some seriously talented local artists and their diverse perspectives. Not only are they bringing together incredible performances, but they’re also premiering new work that’s headed for Japan—how cool is that? So, grab your tickets for just 20 bucks at pittsburghfringe.org, and let’s support those local artists while we soak up an unforgettable night of movement, emotion, and maybe a few tears (or laughs!).</p><p>Company: Crossing Paths Movement Collective</p><p>Date(s): March 27, 2026 - March 28, 2026</p><p>Time(s): 7:00 pm</p><p>Genre: Dance &amp; Physical Theatre</p><p>Venue: Attack Theatre Studios - Main Studio</p><p><a href="https://pittsburghfringe.org/events/pittsburgh-fringe-dana-movement-ensemble-presentscrossing-paths-movement-collective/" rel="noopener noreferrer" target="_blank">https://pittsburghfringe.org/events/pittsburgh-fringe-dana-movement-ensemble-presentscrossing-paths-movement-collective/</a></p><p>Mentioned in this episode:</p><p><strong>Connections with Evan Dawson</strong></p><p>Connections with Evan Dawson - Subscribe wherever you get your podcasts </p><p><a href="https://just-cant-not.captivate.fm/connections">Connections</a></p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Get ready to shake your groove thing because we’re diving into the Pittsburgh Fringe Festival with our pals from the Crossing Paths Movement Collective! On March 27th and 28th, at 7 PM sharp, they’ll be taking over the Attack Theatre Studios, and trust me, you don’t want to miss this. This year’s lineup is all about dance and physical theatre, showcasing some seriously talented local artists and their diverse perspectives. Not only are they bringing together incredible performances, but they’re also premiering new work that’s headed for Japan—how cool is that? So, grab your tickets for just 20 bucks at pittsburghfringe.org, and let’s support those local artists while we soak up an unforgettable night of movement, emotion, and maybe a few tears (or laughs!).</p><p>Company: Crossing Paths Movement Collective</p><p>Date(s): March 27, 2026 - March 28, 2026</p><p>Time(s): 7:00 pm</p><p>Genre: Dance &amp; Physical Theatre</p><p>Venue: Attack Theatre Studios - Main Studio</p><p><a href="https://pittsburghfringe.org/events/pittsburgh-fringe-dana-movement-ensemble-presentscrossing-paths-movement-collective/" rel="noopener noreferrer" target="_blank">https://pittsburghfringe.org/events/pittsburgh-fringe-dana-movement-ensemble-presentscrossing-paths-movement-collective/</a></p><p>Mentioned in this episode:</p><p><strong>Connections with Evan Dawson</strong></p><p>Connections with Evan Dawson - Subscribe wherever you get your podcasts </p><p><a href="https://just-cant-not.captivate.fm/connections">Connections</a></p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/pittsburgh-fringe-crossing-paths-a-dance-journey-you-cant-miss-w-nick-daniels]]></link><guid isPermaLink="false">d0f2b7c8-4127-42fd-a557-85198c0229b2</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Mon, 23 Mar 2026 09:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/e5900c15-37b0-4d3d-b5dd-ee90948d1356/JCN-PGHCrossing-2026-02-26-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="38222857" type="audio/mpeg"/><itunes:duration>26:33</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType><podcast:transcript url="https://transcripts.captivate.fm/transcript/66a38d09-5ae9-40dd-b09b-05235dd414ac/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/66a38d09-5ae9-40dd-b09b-05235dd414ac/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/66a38d09-5ae9-40dd-b09b-05235dd414ac/index.html" type="text/html"/></item><item><title>Get Ready to Bite: Jawsica Takes the Stage at Pittsburgh Fringe! (w/Jessica Jade Jacob) - Just Can&apos;t Not</title><itunes:title>Get Ready to Bite: Jawsica Takes the Stage at Pittsburgh Fringe! (w/Jessica Jade Jacob) - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>We're diving deep into the world of puppetry and horror with our lchat with Jessica Jade Jacob about Jawsica, the one-woman puppet show that's making waves at the Pittsburgh Fringe Festival! We're super stoked to introduce you to Jessica, the mastermind behind this quirky twist on the classic film *Jaws*, where she brings the iconic shark and all its characters to life using puppets. You'll hear how Jessica's passion for horror flicks and her background in special effects makeup collide in this unique performance set for March 26th at the Attack Theater Studios. We’ll also dish on the challenges of condensing a beloved story into a 30-minute show, the joys of puppetry, and the thrill of performing live. So grab your tickets, settle in, and let’s get ready to swim into the depths of creativity and laughter!</p><p>Jawsica</p><p>Company: Jessica Jade Jacob</p><p>Date(s): March 26, 2026</p><p>Time(s): 7:00 pm</p><p>Genre: Performance Art</p><p>Venue: Attack Theatre Studios - Creative Learning Lab</p><p><a href="https://pittsburghfringe.org/events/jawsica/" rel="noopener noreferrer" target="_blank">https://pittsburghfringe.org/events/jawsica/</a></p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p><strong>It’s A Lot</strong></p><p>Check out It’s A Lot on Lunchador! 
https://feeds.captivate.fm/itsalot/
</p>]]></description><content:encoded><![CDATA[<p>We're diving deep into the world of puppetry and horror with our lchat with Jessica Jade Jacob about Jawsica, the one-woman puppet show that's making waves at the Pittsburgh Fringe Festival! We're super stoked to introduce you to Jessica, the mastermind behind this quirky twist on the classic film *Jaws*, where she brings the iconic shark and all its characters to life using puppets. You'll hear how Jessica's passion for horror flicks and her background in special effects makeup collide in this unique performance set for March 26th at the Attack Theater Studios. We’ll also dish on the challenges of condensing a beloved story into a 30-minute show, the joys of puppetry, and the thrill of performing live. So grab your tickets, settle in, and let’s get ready to swim into the depths of creativity and laughter!</p><p>Jawsica</p><p>Company: Jessica Jade Jacob</p><p>Date(s): March 26, 2026</p><p>Time(s): 7:00 pm</p><p>Genre: Performance Art</p><p>Venue: Attack Theatre Studios - Creative Learning Lab</p><p><a href="https://pittsburghfringe.org/events/jawsica/" rel="noopener noreferrer" target="_blank">https://pittsburghfringe.org/events/jawsica/</a></p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p><strong>It’s A Lot</strong></p><p>Check out It’s A Lot on Lunchador! 
https://feeds.captivate.fm/itsalot/
</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/get-ready-to-bite-jawsica-takes-the-stage-at-pittsburgh-fringe-w-jessica-jade-jacob]]></link><guid isPermaLink="false">568a319f-13ce-4403-899b-583cac073202</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Mon, 23 Mar 2026 09:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/c56450d9-e785-4191-8aed-00b95b982716/JCN-PGHJawsica-2026-03-09-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="57560329" type="audio/mpeg"/><itunes:duration>39:58</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType><podcast:transcript url="https://transcripts.captivate.fm/transcript/008dbcc4-528b-430d-b439-d80b0d50735e/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/008dbcc4-528b-430d-b439-d80b0d50735e/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/008dbcc4-528b-430d-b439-d80b0d50735e/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-c56450d9-e785-4191-8aed-00b95b982716.json" type="application/json+chapters"/></item><item><title>Guardian Stranger: A Unique Perspective on Connection and Adventure - Just Can&apos;t Not</title><itunes:title>Guardian Stranger: A Unique Perspective on Connection and Adventure - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>We're diving into the vibrant world of the Pittsburgh Fringe Festival, which is about to kick off for its 13th year from March 19th to 28th! I’m Chris Lindstrom, and today I’m chatting with the fabulous Alexandra Marar, who's bringing her storytelling show, "Guardian Stranger," to life at the Attack Theater Studios. She’s got some wild tales about how ignoring the whole "don't talk to strangers" advice actually led to some life-saving adventures while exploring the globe. Picture this: a small-town girl from Ohio, navigating through cultural landscapes and meeting some of the most colorful characters along the way. We’ll explore how being open to experiences and connecting with the locals can turn an ordinary trip into an unforgettable journey. So, grab your tickets, because this festival is a treasure trove of creativity and connection!</p><p>Guardian Stranger</p><p>Company: She's So Ohio/Alexandra Morar</p><p>Date(s): March 26, 2026 - March 28, 2026</p><p>Time(s): 8:15 pm</p><p>Genre: Comedy</p><p>Venue: Attack Theatre Studios - Creative Learning Lab</p><p><a href="https://pittsburghfringe.org/events/guardian-stranger-how-talking-to-strangers-saved-me-from-danger/" rel="noopener noreferrer" target="_blank">https://pittsburghfringe.org/events/guardian-stranger-how-talking-to-strangers-saved-me-from-danger/</a></p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>It’s A Lot</strong></p><p>Check out It’s A Lot on Lunchador! 
https://feeds.captivate.fm/itsalot/
</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p>]]></description><content:encoded><![CDATA[<p>We're diving into the vibrant world of the Pittsburgh Fringe Festival, which is about to kick off for its 13th year from March 19th to 28th! I’m Chris Lindstrom, and today I’m chatting with the fabulous Alexandra Marar, who's bringing her storytelling show, "Guardian Stranger," to life at the Attack Theater Studios. She’s got some wild tales about how ignoring the whole "don't talk to strangers" advice actually led to some life-saving adventures while exploring the globe. Picture this: a small-town girl from Ohio, navigating through cultural landscapes and meeting some of the most colorful characters along the way. We’ll explore how being open to experiences and connecting with the locals can turn an ordinary trip into an unforgettable journey. So, grab your tickets, because this festival is a treasure trove of creativity and connection!</p><p>Guardian Stranger</p><p>Company: She's So Ohio/Alexandra Morar</p><p>Date(s): March 26, 2026 - March 28, 2026</p><p>Time(s): 8:15 pm</p><p>Genre: Comedy</p><p>Venue: Attack Theatre Studios - Creative Learning Lab</p><p><a href="https://pittsburghfringe.org/events/guardian-stranger-how-talking-to-strangers-saved-me-from-danger/" rel="noopener noreferrer" target="_blank">https://pittsburghfringe.org/events/guardian-stranger-how-talking-to-strangers-saved-me-from-danger/</a></p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>It’s A Lot</strong></p><p>Check out It’s A Lot on Lunchador! 
https://feeds.captivate.fm/itsalot/
</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/guardian-stranger-a-unique-perspective-on-connection-and-adventure]]></link><guid isPermaLink="false">e2e5f194-7ba8-403b-950f-4b1536ff5a09</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Mon, 23 Mar 2026 09:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/ba289f74-9873-4a86-9fb7-1fb2330c3192/riverside-pgh-fringe-guardian-mar-08-2026-002-lunchador-podcast.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="42751012" type="audio/mpeg"/><itunes:duration>29:41</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType><podcast:transcript url="https://transcripts.captivate.fm/transcript/8a6849ad-efae-40fb-a239-0743af659c88/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/8a6849ad-efae-40fb-a239-0743af659c88/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/8a6849ad-efae-40fb-a239-0743af659c88/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-ba289f74-9873-4a86-9fb7-1fb2330c3192.json" type="application/json+chapters"/></item><item><title>Krampus Gets Cramped at the Pittsburgh Fringe! w/Jim Julian - Just Can&apos;t Not</title><itunes:title>Krampus Gets Cramped at the Pittsburgh Fringe! w/Jim Julian - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>Get ready to dive into the wonderfully weird world of "Krampus Gets Cramped," a puppet show that’s anything but ordinary! This playful piece, created by the talented Jim Julian, is part of the Pittsburgh Fringe Festival happening from March 25th to March 28th at the Mr. Roboto Project. Picture this: Krampus, the Christmas demon, finds himself in the bustling streets of 1970s New York, mingling with the likes of the iconic punk band, the Cramps. We’re talking cranky boxes, shadow puppets, and a wild mix of storytelling that’s sure to tickle your funny bone while making you question your holiday spirit. Grab your tickets for just 15 bucks and come experience the delightful chaos that ensues when naughty meets nice! You won’t want to miss out on this quirky fusion of art and hilarity that’s bound to leave you grinning from ear to ear!</p><p>Krampus Gets Cramped</p><p>Company: JIm Julien</p><p>Date(s): March 25, 2026 - March 28, 2026</p><p>Time(s): Various Times</p><p>Genre: Theatre</p><p>Venue: Mr. Roboto Project</p><p><a href="https://pittsburghfringe.org/events/krampus-gets-cramped/" rel="noopener noreferrer" target="_blank">https://pittsburghfringe.org/events/krampus-gets-cramped/</a></p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Get ready to dive into the wonderfully weird world of "Krampus Gets Cramped," a puppet show that’s anything but ordinary! This playful piece, created by the talented Jim Julian, is part of the Pittsburgh Fringe Festival happening from March 25th to March 28th at the Mr. Roboto Project. Picture this: Krampus, the Christmas demon, finds himself in the bustling streets of 1970s New York, mingling with the likes of the iconic punk band, the Cramps. We’re talking cranky boxes, shadow puppets, and a wild mix of storytelling that’s sure to tickle your funny bone while making you question your holiday spirit. Grab your tickets for just 15 bucks and come experience the delightful chaos that ensues when naughty meets nice! You won’t want to miss out on this quirky fusion of art and hilarity that’s bound to leave you grinning from ear to ear!</p><p>Krampus Gets Cramped</p><p>Company: JIm Julien</p><p>Date(s): March 25, 2026 - March 28, 2026</p><p>Time(s): Various Times</p><p>Genre: Theatre</p><p>Venue: Mr. Roboto Project</p><p><a href="https://pittsburghfringe.org/events/krampus-gets-cramped/" rel="noopener noreferrer" target="_blank">https://pittsburghfringe.org/events/krampus-gets-cramped/</a></p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/krampus-gets-cramped-at-the-pittsburgh-fringe-w-jim-julian]]></link><guid isPermaLink="false">e7f6eb07-5ab6-4fbd-a968-2f285a52016d</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Sun, 22 Mar 2026 12:45:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/c6f13f9e-171d-4e78-8a30-885ab0f16e43/JCN-PGHKrampus-2026-03-10-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="41783113" type="audio/mpeg"/><itunes:duration>29:01</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType><podcast:transcript url="https://transcripts.captivate.fm/transcript/c84f75c8-66e4-4270-9e04-4d1f863f9606/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/c84f75c8-66e4-4270-9e04-4d1f863f9606/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/c84f75c8-66e4-4270-9e04-4d1f863f9606/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-c6f13f9e-171d-4e78-8a30-885ab0f16e43.json" type="application/json+chapters"/></item><item><title>Celeste Walker Takes the Stage: A Peek into GHOSTED - Just Can&apos;t Not</title><itunes:title>Celeste Walker Takes the Stage: A Peek into GHOSTED - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>Get ready, folks, because we’re diving into the world of theater with a special spotlight on a show that’s sure to haunt your heart—it's called "Ghosted," and it's hitting the stage at the Pittsburgh Fringe Festival! This gem is brought to us by the talented Celeste Walker, who’s here to spill the tea on her mostly true tale of love, loss, and a sprinkle of Catholic guilt, all set in a hotel that might just have some ghostly guests. We chat about how this deeply personal story unfolded through a whirlwind of characters—yes, even a wall gets a voice in this wild performance! So, if you're in the mood for a show that’ll make you laugh, cry, and ponder life’s spooky twists, mark your calendars for March 25th and 26th at Attack Theatre Studios. Trust me, you don’t want to ghost this one!</p><p>GHOSTED</p><p>Company: Celeste Walker</p><p>Date(s): March 25, 2026 - March 26, 2026</p><p>Time(s): Various Times</p><p>Genre: Theatre</p><p>Venue: Attack Theatre Studios - Main Studio</p><p><a href="https://pittsburghfringe.org/events/ghosted/" rel="noopener noreferrer" target="_blank">https://pittsburghfringe.org/events/ghosted/</a></p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Get ready, folks, because we’re diving into the world of theater with a special spotlight on a show that’s sure to haunt your heart—it's called "Ghosted," and it's hitting the stage at the Pittsburgh Fringe Festival! This gem is brought to us by the talented Celeste Walker, who’s here to spill the tea on her mostly true tale of love, loss, and a sprinkle of Catholic guilt, all set in a hotel that might just have some ghostly guests. We chat about how this deeply personal story unfolded through a whirlwind of characters—yes, even a wall gets a voice in this wild performance! So, if you're in the mood for a show that’ll make you laugh, cry, and ponder life’s spooky twists, mark your calendars for March 25th and 26th at Attack Theatre Studios. Trust me, you don’t want to ghost this one!</p><p>GHOSTED</p><p>Company: Celeste Walker</p><p>Date(s): March 25, 2026 - March 26, 2026</p><p>Time(s): Various Times</p><p>Genre: Theatre</p><p>Venue: Attack Theatre Studios - Main Studio</p><p><a href="https://pittsburghfringe.org/events/ghosted/" rel="noopener noreferrer" target="_blank">https://pittsburghfringe.org/events/ghosted/</a></p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/celeste-walker-takes-the-stage-a-peek-into-ghosted]]></link><guid isPermaLink="false">05451edf-8043-44b9-a142-dff98cd0223a</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Sun, 22 Mar 2026 09:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/6254ec61-fa53-43fd-90ac-05f147c3ec8e/JCN-PGHGhosted-2026-03-10-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="32739913" type="audio/mpeg"/><itunes:duration>22:44</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType><podcast:transcript url="https://transcripts.captivate.fm/transcript/f5106f21-7e14-4ab6-9383-15fdf9a17388/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/f5106f21-7e14-4ab6-9383-15fdf9a17388/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/f5106f21-7e14-4ab6-9383-15fdf9a17388/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-6254ec61-fa53-43fd-90ac-05f147c3ec8e.json" type="application/json+chapters"/></item><item><title>Why You Need to See &apos;An American (not) in Paris&apos; at the Fringe Festival w/Liv Rocklin - Just Can&apos;t Not</title><itunes:title>Why You Need to See &apos;An American (not) in Paris&apos; at the Fringe Festival w/Liv Rocklin - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>We're diving into the delightful chaos of "An American (not) in Paris," a hilarious solo show by Liv Rocklin, hitting the stage at the Pittsburgh Fringe Festival from March 24th to March 28th. This isn't just any comedy; it's a vibrant mix of stand-up storytelling and musical comedy, all wrapped up in a package that’s equal parts relatable and riotous. Liv shares her journey through the ups and downs of life, sprinkled with a dash of ADHD and OCD humor, which we all know can be a wild ride! With Taylor Swift references and a hint of Lizzie McGuire nostalgia, Liv's show promises to tug at your heartstrings while also making you laugh until you snort. So, whether you’re a Pittsburgh local or just passing through, grab your tickets and prepare for a night of laughter at the Mr. Roboto Project!</p><p>An American (not) in Paris</p><p>Company: Liv Rocklin</p><p>Date(s): March 24, 2026 - March 28, 2026</p><p>Time(s): 6:35 pm, 1:00 pm</p><p>Genre: Comedy</p><p>Venue: Mr. Roboto Project</p><p><a href="https://pittsburghfringe.org/events/an-american-not-in-paris/" rel="noopener noreferrer" target="_blank">https://pittsburghfringe.org/events/an-american-not-in-paris/</a></p><p>Mentioned in this episode:</p><p><strong>It’s A Lot</strong></p><p>Check out It’s A Lot on Lunchador! 
https://feeds.captivate.fm/itsalot/
</p><p><strong>Getting Real with Bossy: For Women Who Own Business</strong></p><p>Check out Getting Real with Bossy: For Women Who Own Business on Lunchador!
https://feeds.captivate.fm/gettingrealwithbossy/</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>We're diving into the delightful chaos of "An American (not) in Paris," a hilarious solo show by Liv Rocklin, hitting the stage at the Pittsburgh Fringe Festival from March 24th to March 28th. This isn't just any comedy; it's a vibrant mix of stand-up storytelling and musical comedy, all wrapped up in a package that’s equal parts relatable and riotous. Liv shares her journey through the ups and downs of life, sprinkled with a dash of ADHD and OCD humor, which we all know can be a wild ride! With Taylor Swift references and a hint of Lizzie McGuire nostalgia, Liv's show promises to tug at your heartstrings while also making you laugh until you snort. So, whether you’re a Pittsburgh local or just passing through, grab your tickets and prepare for a night of laughter at the Mr. Roboto Project!</p><p>An American (not) in Paris</p><p>Company: Liv Rocklin</p><p>Date(s): March 24, 2026 - March 28, 2026</p><p>Time(s): 6:35 pm, 1:00 pm</p><p>Genre: Comedy</p><p>Venue: Mr. Roboto Project</p><p><a href="https://pittsburghfringe.org/events/an-american-not-in-paris/" rel="noopener noreferrer" target="_blank">https://pittsburghfringe.org/events/an-american-not-in-paris/</a></p><p>Mentioned in this episode:</p><p><strong>It’s A Lot</strong></p><p>Check out It’s A Lot on Lunchador! 
https://feeds.captivate.fm/itsalot/
</p><p><strong>Getting Real with Bossy: For Women Who Own Business</strong></p><p>Check out Getting Real with Bossy: For Women Who Own Business on Lunchador!
https://feeds.captivate.fm/gettingrealwithbossy/</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/why-you-need-to-see-an-american-not-in-paris-at-the-fringe-festival-w-liv-rocklin]]></link><guid isPermaLink="false">d84843d3-7b8f-46a9-942e-567a0f4d0658</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Sat, 21 Mar 2026 09:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/0de31818-f660-4097-9a97-4c557e3b9d54/JCN-PGHAmerican-2026-03-07.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="58162825" type="audio/mpeg"/><itunes:duration>40:23</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType><podcast:transcript url="https://transcripts.captivate.fm/transcript/90b93c75-e64f-4eb4-af33-e3772ea569c1/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/90b93c75-e64f-4eb4-af33-e3772ea569c1/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/90b93c75-e64f-4eb4-af33-e3772ea569c1/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-0de31818-f660-4097-9a97-4c557e3b9d54.json" type="application/json+chapters"/></item><item><title>Pittsburgh Fringe: Exploring the Magic of the SP404 w/tamping! - Just Can&apos;t Not</title><itunes:title>Pittsburgh Fringe: Exploring the Magic of the SP404 w/tamping! - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>We're diving into the vibrant world of the Pittsburgh Fringe Festival, and let me tell ya, it’s a blast! I’m your host, Chris Lindstrom, and I’m super pumped to chat with local poet and rapper <strong>tamping</strong>, who’s got a show lined up called *Against Further Compressions* at the Attack Theater Studios. Fringe, folks, is all about breaking boundaries, and this festival, running from March 19th to 28th, does just that—showing off everything from the wacky to the wonderful. We’re talking tickets that won’t break the bank, capping at $20 and a full event pass for just $150—so no excuses for missing out! Plus, we’ll get into some fun gear talk about the SP404, a nifty little music production tool that’s like if your calculator decided to become a DJ—seriously, it’s all knobs and buttons, and we’re here for it! So grab your tickets at pittsburghfringe.org and let’s hit the ground running!</p><p>Mentioned in this episode:</p><p><strong>Nights and Weekends </strong></p><p>Check out Nights and Weekends on Lunchador! 
https://feeds.captivate.fm/nightsandweekends/</p><p><strong>Common Thread </strong></p><p>Check out Common Thread on Lunchador! 
https://feeds.captivate.fm/common-threads-hardcore/
</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>We're diving into the vibrant world of the Pittsburgh Fringe Festival, and let me tell ya, it’s a blast! I’m your host, Chris Lindstrom, and I’m super pumped to chat with local poet and rapper <strong>tamping</strong>, who’s got a show lined up called *Against Further Compressions* at the Attack Theater Studios. Fringe, folks, is all about breaking boundaries, and this festival, running from March 19th to 28th, does just that—showing off everything from the wacky to the wonderful. We’re talking tickets that won’t break the bank, capping at $20 and a full event pass for just $150—so no excuses for missing out! Plus, we’ll get into some fun gear talk about the SP404, a nifty little music production tool that’s like if your calculator decided to become a DJ—seriously, it’s all knobs and buttons, and we’re here for it! So grab your tickets at pittsburghfringe.org and let’s hit the ground running!</p><p>Mentioned in this episode:</p><p><strong>Nights and Weekends </strong></p><p>Check out Nights and Weekends on Lunchador! 
https://feeds.captivate.fm/nightsandweekends/</p><p><strong>Common Thread </strong></p><p>Check out Common Thread on Lunchador! 
https://feeds.captivate.fm/common-threads-hardcore/
</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/pittsburgh-fringe-exploring-the-magic-of-the-sp404-w-tamping]]></link><guid isPermaLink="false">5782cf32-1e3a-493d-8afb-c4e12c882f46</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Fri, 20 Mar 2026 09:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/ab2edf30-0d13-4e03-a06a-2898419cc937/JCN-PGHagainstfurther-2026-03-10-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="48113929" type="audio/mpeg"/><itunes:duration>33:25</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType><podcast:transcript url="https://transcripts.captivate.fm/transcript/96c03dbf-9e5e-46b0-aafb-b6d33db6511d/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/96c03dbf-9e5e-46b0-aafb-b6d33db6511d/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/96c03dbf-9e5e-46b0-aafb-b6d33db6511d/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-ab2edf30-0d13-4e03-a06a-2898419cc937.json" type="application/json+chapters"/></item><item><title>Pittsburgh Fringe and Fisticuffs: Dive into &apos;A Dream of Midsummer&apos;! w/ Alan Irvin - Just Can&apos;t Not</title><itunes:title>Pittsburgh Fringe and Fisticuffs: Dive into &apos;A Dream of Midsummer&apos;! w/ Alan Irvin - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>Alright, folks, let’s dive into the vibrant world of the Pittsburgh Fringe Festival with our spotlight on "A Dream of Midsummer," presented by the Brawling Bard Theater! This show runs from March 21 to March 28, 2026, at the super chill Mettā: A Healing Arts Community. We're breaking down the wild and wacky chaos of what happens when a cast prepares for the wrong show—yep, you heard that right! We’re chatting with Alan Irvin, the artistic director, about how he’s been mixing Shakespeare with slapstick comedy and brawling since day one. Seriously, if you’re looking for a night filled with laughter, unexpected twists, and the chance to see some epic stage combat, you better grab your tickets now at pittsburghfringe.org. So, let’s get ready to jump into this theatrical rollercoaster and celebrate the mad magic that is Fringe!</p><p>A Dream of Midsummer</p><p>Company: Brawling Bard Theater</p><p>Date(s): March 21, 2026 - March 28, 2026</p><p>Time(s): Various Times</p><p><a href="https://pittsburghfringe.org/events/a-dream-of-midsummer/" rel="noopener noreferrer" target="_blank">https://pittsburghfringe.org/events/a-dream-of-midsummer/</a></p><p>Venue: Mettā: A Healing Arts Community</p><p>Mentioned in this episode:</p><p>Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Alright, folks, let’s dive into the vibrant world of the Pittsburgh Fringe Festival with our spotlight on "A Dream of Midsummer," presented by the Brawling Bard Theater! This show runs from March 21 to March 28, 2026, at the super chill Mettā: A Healing Arts Community. We're breaking down the wild and wacky chaos of what happens when a cast prepares for the wrong show—yep, you heard that right! We’re chatting with Alan Irvin, the artistic director, about how he’s been mixing Shakespeare with slapstick comedy and brawling since day one. Seriously, if you’re looking for a night filled with laughter, unexpected twists, and the chance to see some epic stage combat, you better grab your tickets now at pittsburghfringe.org. So, let’s get ready to jump into this theatrical rollercoaster and celebrate the mad magic that is Fringe!</p><p>A Dream of Midsummer</p><p>Company: Brawling Bard Theater</p><p>Date(s): March 21, 2026 - March 28, 2026</p><p>Time(s): Various Times</p><p><a href="https://pittsburghfringe.org/events/a-dream-of-midsummer/" rel="noopener noreferrer" target="_blank">https://pittsburghfringe.org/events/a-dream-of-midsummer/</a></p><p>Venue: Mettā: A Healing Arts Community</p><p>Mentioned in this episode:</p><p>Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/pittsburgh-fringe-and-fisticuffs-dive-into-a-dream-of-midsummer-w-alan-irvin]]></link><guid isPermaLink="false">891caec4-d2db-4ee4-800e-4a87143801e3</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Thu, 19 Mar 2026 09:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/b493c5bb-6c13-4d54-9c01-e1ac70f4e4e9/JCN-PGHDreamofMidsummer-2026-03-02-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="45396361" type="audio/mpeg"/><itunes:duration>31:32</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType><podcast:transcript url="https://transcripts.captivate.fm/transcript/f95eaea7-9ffb-4c9f-b72a-5b42acbc8893/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/f95eaea7-9ffb-4c9f-b72a-5b42acbc8893/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/f95eaea7-9ffb-4c9f-b72a-5b42acbc8893/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-b493c5bb-6c13-4d54-9c01-e1ac70f4e4e9.json" type="application/json+chapters"/></item><item><title>Pittsburgh Fringe Alert: Dive into the Wild World of &apos;The Queen&apos; with Sara Kantner! - Just Can&apos;t Not</title><itunes:title>Pittsburgh Fringe Alert: Dive into the Wild World of &apos;The Queen&apos; with Sara Kantner! - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>Get ready to dive into the wacky world of clowning with our guest Sara Kantner, who’s bringing her show "The Queen (WIP)" to the Pittsburgh Fringe Festival! From March 21st to the 27th, Sara’s gonna be strutting her stuff at the Conjure Bar &amp; Stage and the Mr. Roboto Project, and trust me, you don’t wanna miss it. We’re talking comedy, improv, and a sprinkle of wrestling vibes as she navigates the wild ride of performance art. Sara spills the tea on how she stumbled into clowning and what makes her shows a unique blend of chaos and connection with the audience. So, buckle up and join us as we explore the art of making folks laugh, one clown wig at a time!</p><p>Mentioned in this episode:</p><p><strong>Common Thread </strong></p><p>Check out Common Thread on Lunchador! 
https://feeds.captivate.fm/common-threads-hardcore/
</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Get ready to dive into the wacky world of clowning with our guest Sara Kantner, who’s bringing her show "The Queen (WIP)" to the Pittsburgh Fringe Festival! From March 21st to the 27th, Sara’s gonna be strutting her stuff at the Conjure Bar &amp; Stage and the Mr. Roboto Project, and trust me, you don’t wanna miss it. We’re talking comedy, improv, and a sprinkle of wrestling vibes as she navigates the wild ride of performance art. Sara spills the tea on how she stumbled into clowning and what makes her shows a unique blend of chaos and connection with the audience. So, buckle up and join us as we explore the art of making folks laugh, one clown wig at a time!</p><p>Mentioned in this episode:</p><p><strong>Common Thread </strong></p><p>Check out Common Thread on Lunchador! 
https://feeds.captivate.fm/common-threads-hardcore/
</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/pittsburgh-fringe-alert-dive-into-the-wild-world-of-the-queen-with-sara-kantner]]></link><guid isPermaLink="false">bbd66d7a-f9a4-4a2c-ac30-9d63b72d2814</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Wed, 18 Mar 2026 07:45:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/ce8a83bd-645e-4d93-815d-8d0c245d5506/JCN-PGHTheQueen-2026-02-28-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="36152713" type="audio/mpeg"/><itunes:duration>25:06</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType><podcast:transcript url="https://transcripts.captivate.fm/transcript/dc76d4b0-c97e-43b7-9074-843de3f27ad8/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/dc76d4b0-c97e-43b7-9074-843de3f27ad8/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/dc76d4b0-c97e-43b7-9074-843de3f27ad8/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-ce8a83bd-645e-4d93-815d-8d0c245d5506.json" type="application/json+chapters"/></item><item><title>Pittsburgh Fringe: Silver Linings and Alternate Realities w/Jenny Lopez - Just Can&apos;t Not</title><itunes:title>Pittsburgh Fringe: Silver Linings and Alternate Realities w/Jenny Lopez - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>Jenny Lopez joins host Chris Lindstrom to chat about her Pittsburgh Fringe show, "Silver Linings and Alternate Realities."</p><p>Two stand-up comics and a drag queen walk into a bar. Challenged with dilemmas that our audience might be facing at the time. Their goal is to find the silver linings and alternative realities that could exist in our world today. Take the perspective of two stand-up comics 20 years apart with a grain of salt and some laughs. It's an interactive show where audience members will provide the comedians with prompts on difficult situations and see if they can wiggle their way out</p><p>Silver linings and Alternate realities-Comedy</p><p>Company: Bougie Bitch Comedy/ Jenny Lopez</p><p>Date(s): March 20, 2026</p><p>Time(s): 7:00 pm</p><p>Genre: Comedy</p><p>Venue: Conjure Bar &amp; Stage</p><p><a href="https://pittsburghfringe.org/events/silver-linings-and-alternate-realities-comedy/" rel="noopener noreferrer" target="_blank">https://pittsburghfringe.org/events/silver-linings-and-alternate-realities-comedy/</a></p><p>Mentioned in this episode:</p><p><strong>It’s A Lot</strong></p><p>Check out It’s A Lot on Lunchador! 
https://feeds.captivate.fm/itsalot/
</p><p><strong>Getting Real with Bossy: For Women Who Own Business</strong></p><p>Check out Getting Real with Bossy: For Women Who Own Business on Lunchador!
https://feeds.captivate.fm/gettingrealwithbossy/</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Jenny Lopez joins host Chris Lindstrom to chat about her Pittsburgh Fringe show, "Silver Linings and Alternate Realities."</p><p>Two stand-up comics and a drag queen walk into a bar. Challenged with dilemmas that our audience might be facing at the time. Their goal is to find the silver linings and alternative realities that could exist in our world today. Take the perspective of two stand-up comics 20 years apart with a grain of salt and some laughs. It's an interactive show where audience members will provide the comedians with prompts on difficult situations and see if they can wiggle their way out</p><p>Silver linings and Alternate realities-Comedy</p><p>Company: Bougie Bitch Comedy/ Jenny Lopez</p><p>Date(s): March 20, 2026</p><p>Time(s): 7:00 pm</p><p>Genre: Comedy</p><p>Venue: Conjure Bar &amp; Stage</p><p><a href="https://pittsburghfringe.org/events/silver-linings-and-alternate-realities-comedy/" rel="noopener noreferrer" target="_blank">https://pittsburghfringe.org/events/silver-linings-and-alternate-realities-comedy/</a></p><p>Mentioned in this episode:</p><p><strong>It’s A Lot</strong></p><p>Check out It’s A Lot on Lunchador! 
https://feeds.captivate.fm/itsalot/
</p><p><strong>Getting Real with Bossy: For Women Who Own Business</strong></p><p>Check out Getting Real with Bossy: For Women Who Own Business on Lunchador!
https://feeds.captivate.fm/gettingrealwithbossy/</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/pittsburgh-fringe-silver-linings-and-alternate-realities-w-jenny-lopez]]></link><guid isPermaLink="false">73c4652d-bce1-4fbd-9811-803d994f0028</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Wed, 18 Mar 2026 00:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/f76d2555-4177-4aef-b8ff-d13ae74b091b/JCN-PGHSilverLinings2026-02-28-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="49818313" type="audio/mpeg"/><itunes:duration>34:36</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType><podcast:transcript url="https://transcripts.captivate.fm/transcript/0ba9ccf2-c9ff-415b-af69-fb4c0640b564/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/0ba9ccf2-c9ff-415b-af69-fb4c0640b564/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/0ba9ccf2-c9ff-415b-af69-fb4c0640b564/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-f76d2555-4177-4aef-b8ff-d13ae74b091b.json" type="application/json+chapters"/></item><item><title>Behind the Scenes of &apos;Doohickey&apos;: A Conversation with Cam Webb and the Orange Steel Theatre Company - Just Can&apos;t Not</title><itunes:title>Behind the Scenes of &apos;Doohickey&apos;: A Conversation with Cam Webb and the Orange Steel Theatre Company - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>Chris Lindstrom is joined by Cam Webb of the Orange Steel Theatre Company to talk about their Pittsburgh Fringe show, "Doohickey". Doohickey! is an immersive makerspace experience, where audience members are invited to join the intergalactic resistance group Caomei in their struggle against shadowy land developers whose greed is inflicting untold damage to the world.</p><p>Armed with the support of Caomei, the audience will use recycled materials to craft gadgets that do whatever they can imagine.</p><p>Doohickey!</p><p>Company: Orange Steel Theatre Company</p><p>Date(s): March 20, 2026 - March 28, 2026</p><p>Time(s): 8:00 pm</p><p>Genre: Theatre</p><p>Venue: Assemble</p><p><a href="https://pittsburghfringe.org/events/doohickey/" rel="noopener noreferrer" target="_blank">https://pittsburghfringe.org/events/doohickey/</a></p><p>Mentioned in this episode:</p><p><strong>It’s A Lot</strong></p><p>Check out It’s A Lot on Lunchador! 
https://feeds.captivate.fm/itsalot/
</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Chris Lindstrom is joined by Cam Webb of the Orange Steel Theatre Company to talk about their Pittsburgh Fringe show, "Doohickey". Doohickey! is an immersive makerspace experience, where audience members are invited to join the intergalactic resistance group Caomei in their struggle against shadowy land developers whose greed is inflicting untold damage to the world.</p><p>Armed with the support of Caomei, the audience will use recycled materials to craft gadgets that do whatever they can imagine.</p><p>Doohickey!</p><p>Company: Orange Steel Theatre Company</p><p>Date(s): March 20, 2026 - March 28, 2026</p><p>Time(s): 8:00 pm</p><p>Genre: Theatre</p><p>Venue: Assemble</p><p><a href="https://pittsburghfringe.org/events/doohickey/" rel="noopener noreferrer" target="_blank">https://pittsburghfringe.org/events/doohickey/</a></p><p>Mentioned in this episode:</p><p><strong>It’s A Lot</strong></p><p>Check out It’s A Lot on Lunchador! 
https://feeds.captivate.fm/itsalot/
</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/behind-the-scenes-of-doohickey-a-conversation-with-cam-webb-and-the-orange-steel-theatre-company]]></link><guid isPermaLink="false">944ee24a-6c4a-4b86-b14e-b53cd3826729</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Tue, 17 Mar 2026 23:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/2d98903c-01f7-4b9b-936e-4bc7ead8b103/JCN-PGHDoohickey-2026-03-07-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="39165769" type="audio/mpeg"/><itunes:duration>27:12</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType><podcast:transcript url="https://transcripts.captivate.fm/transcript/1def1e74-dcf5-4069-b991-9f6af93dbec3/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/1def1e74-dcf5-4069-b991-9f6af93dbec3/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/1def1e74-dcf5-4069-b991-9f6af93dbec3/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-2d98903c-01f7-4b9b-936e-4bc7ead8b103.json" type="application/json+chapters"/></item><item><title>Pittsburgh Fringe: Circumscribed - Just Can&apos;t Not</title><itunes:title>Pittsburgh Fringe: Circumscribed - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>Host Chris Lindstrom is joined by storyteller Noam Osband to talk about his award-winning show "Circumscribed", making its Pittsburgh debut. It's a story about growing up with a father who was a mohel (Jewish ritual circumciser) who buried foreskins at home, failed efforts at finding paternal figures after his untimely death, and wrestling with circumcising his own kid. Weaving together family video, pictures, and audio recordings, this comedic storytelling is a perfect show about the lovable eccentrics we call family.</p><p>Winner of the Audience Choice Award at the 2025 New York Fringe.</p><p>Circumscribed</p><p>Date(s): March 20, 2026 - March 21, 2026</p><p>Time(s): 6:35 pm</p><p>Venue: Bloomfield Garfield Activity Center</p><p><a href="https://pittsburghfringe.org/events/circumscribed-a-true-tall-tale-of-one-father-two-sons-and-thousands-of-foreskins/" rel="noopener noreferrer" target="_blank">https://pittsburghfringe.org/events/circumscribed-a-true-tall-tale-of-one-father-two-sons-and-thousands-of-foreskins/</a></p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p>Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!</p>]]></description><content:encoded><![CDATA[<p>Host Chris Lindstrom is joined by storyteller Noam Osband to talk about his award-winning show "Circumscribed", making its Pittsburgh debut. It's a story about growing up with a father who was a mohel (Jewish ritual circumciser) who buried foreskins at home, failed efforts at finding paternal figures after his untimely death, and wrestling with circumcising his own kid. Weaving together family video, pictures, and audio recordings, this comedic storytelling is a perfect show about the lovable eccentrics we call family.</p><p>Winner of the Audience Choice Award at the 2025 New York Fringe.</p><p>Circumscribed</p><p>Date(s): March 20, 2026 - March 21, 2026</p><p>Time(s): 6:35 pm</p><p>Venue: Bloomfield Garfield Activity Center</p><p><a href="https://pittsburghfringe.org/events/circumscribed-a-true-tall-tale-of-one-father-two-sons-and-thousands-of-foreskins/" rel="noopener noreferrer" target="_blank">https://pittsburghfringe.org/events/circumscribed-a-true-tall-tale-of-one-father-two-sons-and-thousands-of-foreskins/</a></p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p>Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/pittsburgh-fringe-circumscribed]]></link><guid isPermaLink="false">76a5f291-f23f-40d0-9fc9-ac572b715d24</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Tue, 17 Mar 2026 20:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/5dbbe277-f6d5-40ca-a5dc-dd09bb650ffc/JCN-PGHCircumscribed-2026-03-10-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="84093769" type="audio/mpeg"/><itunes:duration>58:24</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType><podcast:transcript url="https://transcripts.captivate.fm/transcript/d25fae40-2a76-4fb2-bf6e-234ed1dd031e/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/d25fae40-2a76-4fb2-bf6e-234ed1dd031e/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/d25fae40-2a76-4fb2-bf6e-234ed1dd031e/index.html" type="text/html"/></item><item><title>Pittsburgh Fringe: Exploring the Journey Behind Show Pony with Irene Malloy - Just Can&apos;t Not</title><itunes:title>Pittsburgh Fringe: Exploring the Journey Behind Show Pony with Irene Malloy - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>In this episode, Chris Lindstrom engages in a thought-provoking dialogue with Irene Malloy, the creator of the solo show "Show Pony," set to premiere at the Pittsburgh Fringe Festival. Their conversation traverses various facets of Irene's artistic journey, beginning with her early involvement in theater and the subsequent evolution of her creative expression. As Irene shares her motivations for developing this solo play, she candidly reflects on the pressures of the entertainment industry, particularly the expectations placed upon young performers. This introspective examination provides a backdrop for the narrative of "Show Pony," which seeks to answer the poignant questions surrounding her departure from a career that once defined her.</p><p>Show Pony</p><p>Date(s): March 19, 2026 - March 21, 2026</p><p>Venue: Frechard Gallery</p><p><a href="https://pittsburghfringe.org/events/show-pony/" rel="noopener noreferrer" target="_blank">https://pittsburghfringe.org/events/show-pony/</a></p><p>Mentioned in this episode:</p><p><strong>Getting Real with Bossy: For Women Who Own Business</strong></p><p>Check out Getting Real with Bossy: For Women Who Own Business on Lunchador!
https://feeds.captivate.fm/gettingrealwithbossy/</p><p><strong>It’s A Lot</strong></p><p>Check out It’s A Lot on Lunchador! 
https://feeds.captivate.fm/itsalot/
</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>In this episode, Chris Lindstrom engages in a thought-provoking dialogue with Irene Malloy, the creator of the solo show "Show Pony," set to premiere at the Pittsburgh Fringe Festival. Their conversation traverses various facets of Irene's artistic journey, beginning with her early involvement in theater and the subsequent evolution of her creative expression. As Irene shares her motivations for developing this solo play, she candidly reflects on the pressures of the entertainment industry, particularly the expectations placed upon young performers. This introspective examination provides a backdrop for the narrative of "Show Pony," which seeks to answer the poignant questions surrounding her departure from a career that once defined her.</p><p>Show Pony</p><p>Date(s): March 19, 2026 - March 21, 2026</p><p>Venue: Frechard Gallery</p><p><a href="https://pittsburghfringe.org/events/show-pony/" rel="noopener noreferrer" target="_blank">https://pittsburghfringe.org/events/show-pony/</a></p><p>Mentioned in this episode:</p><p><strong>Getting Real with Bossy: For Women Who Own Business</strong></p><p>Check out Getting Real with Bossy: For Women Who Own Business on Lunchador!
https://feeds.captivate.fm/gettingrealwithbossy/</p><p><strong>It’s A Lot</strong></p><p>Check out It’s A Lot on Lunchador! 
https://feeds.captivate.fm/itsalot/
</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/pittsburgh-fringe-exploring-the-journey-behind-show-pony-with-irene-malloy]]></link><guid isPermaLink="false">993a61e8-1980-4a18-a361-c7840f1d113e</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Tue, 17 Mar 2026 09:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/c483d2b0-7e6a-455a-b514-eeeccbadd932/JCN-PGHShowPony-2026-02-24-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="54108937" type="audio/mpeg"/><itunes:duration>37:35</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType><podcast:transcript url="https://transcripts.captivate.fm/transcript/c9fa24af-a9c9-46d8-9f66-61bdc9d6b652/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/c9fa24af-a9c9-46d8-9f66-61bdc9d6b652/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/c9fa24af-a9c9-46d8-9f66-61bdc9d6b652/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-c483d2b0-7e6a-455a-b514-eeeccbadd932.json" type="application/json+chapters"/></item><item><title>Unveiling &apos;Black is Beautiful&apos; - Adam Eaton - Just Can&apos;t Not</title><itunes:title>Unveiling &apos;Black is Beautiful&apos; - Adam Eaton - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>This episode of Just Can't Not features an in-depth conversation with Adam Eaton (@adameaton.art), a local artist and art director, who discusses his newly released photography book titled "Black is Beautiful." This book encapsulates the essence of over 70 local models from Rochester, New York, showcasing more than 250 photographs that celebrate the diversity and beauty of the Black community. </p><p>You can learn more and buy the book at adameaton.com.</p><p>References:</p><p><a href="https://adameaton.com" rel="noopener noreferrer" target="_blank">adameaton.com</a></p><p>Mentioned in this episode:</p><p><strong>Connections with Evan Dawson</strong></p><p>Connections with Evan Dawson - Subscribe wherever you get your podcasts </p><p><a href="https://just-cant-not.captivate.fm/connections">Connections</a></p><p><strong>Joe Bean Roasters (@joebanroasters)</strong></p><p>Visit joebeanroasters.com to get fresh roasted specialty coffee either by the bag or with a Perpetual Joy subscription!</p>]]></description><content:encoded><![CDATA[<p>This episode of Just Can't Not features an in-depth conversation with Adam Eaton (@adameaton.art), a local artist and art director, who discusses his newly released photography book titled "Black is Beautiful." This book encapsulates the essence of over 70 local models from Rochester, New York, showcasing more than 250 photographs that celebrate the diversity and beauty of the Black community. </p><p>You can learn more and buy the book at adameaton.com.</p><p>References:</p><p><a href="https://adameaton.com" rel="noopener noreferrer" target="_blank">adameaton.com</a></p><p>Mentioned in this episode:</p><p><strong>Connections with Evan Dawson</strong></p><p>Connections with Evan Dawson - Subscribe wherever you get your podcasts </p><p><a href="https://just-cant-not.captivate.fm/connections">Connections</a></p><p><strong>Joe Bean Roasters (@joebanroasters)</strong></p><p>Visit joebeanroasters.com to get fresh roasted specialty coffee either by the bag or with a Perpetual Joy subscription!</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/unveiling-black-is-beautiful-adam-eaton]]></link><guid isPermaLink="false">f53efe82-9099-40bf-9f77-58ed5bef898a</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Wed, 11 Feb 2026 07:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/f2a4337d-7693-40ae-a5ab-d884e3b2d28c/JCN-AdamEaton-2026-01-29-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="52240969" type="audio/mpeg"/><itunes:duration>36:17</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType><podcast:transcript url="https://transcripts.captivate.fm/transcript/9065969c-a919-400e-9a65-a3257fd7d422/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/9065969c-a919-400e-9a65-a3257fd7d422/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/9065969c-a919-400e-9a65-a3257fd7d422/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-f2a4337d-7693-40ae-a5ab-d884e3b2d28c.json" type="application/json+chapters"/></item><item><title>From Burmese to Peruvian: Four Bites Where to Eat in Buffalo 2026</title><itunes:title>From Burmese to Peruvian: Four Bites Where to Eat in Buffalo 2026</itunes:title><description><![CDATA[<p>This episode of Food About Town features Andrew Galarneau's new guide to Buffalo dining, Four Bites (@fourbitesfood) Where to Eat in Buffalo: 2026 Edition. This pocket-sized book highlights 175 noteworthy eateries, including both beloved staples and hidden gems that you need to check out. Chris Lindstrom and Andrew chat about the vibrant food scene in Buffalo, emphasizing the importance of supporting local and immigrant-owned businesses.</p><p>References:</p><p><a href="fourbites.net" rel="noopener noreferrer" target="_blank">fourbites.net</a> - <a href="https://talkingleavesbooks.com" rel="noopener noreferrer" target="_blank">talkingleavesbooks.com</a> - <a href="https://millersthumbbakery.com" rel="noopener noreferrer" target="_blank">millersthumbbakery.com</a> (@millersthumbbakery) - Mira (@mirabuffalo) - Grange Community Kitchen (@thegrangecommunitykitchen) - OR Falafel Bar (@orfalafelbar) - Yalley's (@yalleysrestaurant) - Moriarty Meats (@moriartymeats)</p><p>Mentioned in this episode:</p><p><strong>Connections with Evan Dawson</strong></p><p>Connections with Evan Dawson - Subscribe wherever you get your podcasts </p><p><a href="https://foodabouttown.captivate.fm/connections">Connections</a></p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>This episode of Food About Town features Andrew Galarneau's new guide to Buffalo dining, Four Bites (@fourbitesfood) Where to Eat in Buffalo: 2026 Edition. This pocket-sized book highlights 175 noteworthy eateries, including both beloved staples and hidden gems that you need to check out. Chris Lindstrom and Andrew chat about the vibrant food scene in Buffalo, emphasizing the importance of supporting local and immigrant-owned businesses.</p><p>References:</p><p><a href="fourbites.net" rel="noopener noreferrer" target="_blank">fourbites.net</a> - <a href="https://talkingleavesbooks.com" rel="noopener noreferrer" target="_blank">talkingleavesbooks.com</a> - <a href="https://millersthumbbakery.com" rel="noopener noreferrer" target="_blank">millersthumbbakery.com</a> (@millersthumbbakery) - Mira (@mirabuffalo) - Grange Community Kitchen (@thegrangecommunitykitchen) - OR Falafel Bar (@orfalafelbar) - Yalley's (@yalleysrestaurant) - Moriarty Meats (@moriartymeats)</p><p>Mentioned in this episode:</p><p><strong>Connections with Evan Dawson</strong></p><p>Connections with Evan Dawson - Subscribe wherever you get your podcasts </p><p><a href="https://foodabouttown.captivate.fm/connections">Connections</a></p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/from-burmese-to-peruvian-four-bites-where-to-eat-in-buffalo-2026]]></link><guid isPermaLink="false">3586af3f-59ed-4d31-9f2c-670eee031711</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Mon, 09 Feb 2026 07:00:00 -0400</pubDate><enclosure url="https://episodes.captivate.fm/episode/3586af3f-59ed-4d31-9f2c-670eee031711.mp3" length="101319049" type="audio/mpeg"/><itunes:duration>01:10:22</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>213</itunes:episode><podcast:episode>213</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/027e9e48-0e87-4513-aeef-a0a1fc10cb37/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/027e9e48-0e87-4513-aeef-a0a1fc10cb37/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/027e9e48-0e87-4513-aeef-a0a1fc10cb37/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-6d1a4889-1146-4c19-a381-97fa879ce018.json" type="application/json+chapters"/></item><item><title>2016 Wasn&apos;t Better &amp; Neither Were We (minisode with Chris Lindstrom) - It&apos;s a Lot</title><itunes:title>2016 Wasn&apos;t Better &amp; Neither Were We (minisode with Chris Lindstrom) - It&apos;s a Lot</itunes:title><description><![CDATA[<p>In today's mini episode, host Emily Hessney Lynch is joined by her producer, Chris Lindstrom, who is also the host of <em><a href="https://www.foodabouttown.com/" rel="noopener noreferrer" target="_blank">Food About Town</a> </em>and co-founder of Lunchador, for a casual chat about how things are going with the podcast, our favorite episodes so far, the 2016 trend and how different things were back then, and how we've become more ourselves over the past 10 years. We also discuss how we've ended up in a post-facts society, the importance of being curious and leaving room for nuance, why we love having real, in-person conversations, and more.</p><p>Links:</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Emily has availability for new clients, so if you need social media, digital strategy, or writing support, head to her <a href="https://www.servemethesky.com/" rel="noopener noreferrer" target="_blank">website</a>.</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Emily's <a href="https://www.instagram.com/servemethesky/" rel="noopener noreferrer" target="_blank">Instagram</a> (flip through her <a href="https://www.instagram.com/p/DTnvWv2EZBs/?img_index=1" rel="noopener noreferrer" target="_blank">2016 photo dump</a> to see the Ivanka Trump dress mentioned in the episode!).</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Chris's <a href="https://www.instagram.com/stromie" rel="noopener noreferrer" target="_blank">Instagram</a>.</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Food About Town <a href="https://www.instagram.com/foodabouttownpodcast/" rel="noopener noreferrer" target="_blank">Instagram</a>.</li></ol><br/><p>We are a proud member of the <a href="https://lunchador.org/" rel="noopener noreferrer" target="_blank">Lunchador Podcast Network</a>. Our logo is by <a href="https://www.tenderchomps.com/" rel="noopener noreferrer" target="_blank">Tenderchomps Art</a>.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that Lifts Everyone</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>In today's mini episode, host Emily Hessney Lynch is joined by her producer, Chris Lindstrom, who is also the host of <em><a href="https://www.foodabouttown.com/" rel="noopener noreferrer" target="_blank">Food About Town</a> </em>and co-founder of Lunchador, for a casual chat about how things are going with the podcast, our favorite episodes so far, the 2016 trend and how different things were back then, and how we've become more ourselves over the past 10 years. We also discuss how we've ended up in a post-facts society, the importance of being curious and leaving room for nuance, why we love having real, in-person conversations, and more.</p><p>Links:</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Emily has availability for new clients, so if you need social media, digital strategy, or writing support, head to her <a href="https://www.servemethesky.com/" rel="noopener noreferrer" target="_blank">website</a>.</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Emily's <a href="https://www.instagram.com/servemethesky/" rel="noopener noreferrer" target="_blank">Instagram</a> (flip through her <a href="https://www.instagram.com/p/DTnvWv2EZBs/?img_index=1" rel="noopener noreferrer" target="_blank">2016 photo dump</a> to see the Ivanka Trump dress mentioned in the episode!).</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Chris's <a href="https://www.instagram.com/stromie" rel="noopener noreferrer" target="_blank">Instagram</a>.</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Food About Town <a href="https://www.instagram.com/foodabouttownpodcast/" rel="noopener noreferrer" target="_blank">Instagram</a>.</li></ol><br/><p>We are a proud member of the <a href="https://lunchador.org/" rel="noopener noreferrer" target="_blank">Lunchador Podcast Network</a>. Our logo is by <a href="https://www.tenderchomps.com/" rel="noopener noreferrer" target="_blank">Tenderchomps Art</a>.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that Lifts Everyone</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://itsalot.captivate.fm/episode/2016-wasnt-better-minisode]]></link><guid isPermaLink="false">a7ee1611-eda7-456b-ba88-dd9b66da6d42</guid><itunes:image href="https://artwork.captivate.fm/d85efc70-2143-4103-8d2d-d7e9c1e9c978/BhH4LgV9hLlvtyAx1wzFV7hO.png"/><pubDate>Tue, 20 Jan 2026 05:45:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/15973de7-8ea5-49cb-a200-041898be6db1/minisode-w-music-mixdown-1-18-26.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="61107337" type="audio/mpeg"/><itunes:duration>42:26</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType><podcast:transcript url="https://transcripts.captivate.fm/transcript/d1e67835-b90f-491f-ab4e-d5c021e8da0b/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/d1e67835-b90f-491f-ab4e-d5c021e8da0b/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/d1e67835-b90f-491f-ab4e-d5c021e8da0b/index.html" type="text/html"/></item><item><title>A New Seasons Noodle in the Mercantile on Main - Yunzhi Yan</title><itunes:title>A New Seasons Noodle in the Mercantile on Main - Yunzhi Yan</itunes:title><description><![CDATA[<p>Chris Lindstrom is joined for this episode by Yunzhi Yan, the owner of Seasons Noodle (@seasonsnoodle.mercantile.roc). They dive into his recent move to a new location in the Sibley Building, which has significantly improved visibility and customer traffic compared to his previous spot. He shares insights on the challenges he faced in his old location and how the new open kitchen design enables customers to witness the cooking process.</p><p>Check out Seasons Noodle at the Mercantile on Main and learn more at <a href="https://seasonsnoodle.com" rel="noopener noreferrer" target="_blank">seasonsnoodle.com</a></p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Chris Lindstrom is joined for this episode by Yunzhi Yan, the owner of Seasons Noodle (@seasonsnoodle.mercantile.roc). They dive into his recent move to a new location in the Sibley Building, which has significantly improved visibility and customer traffic compared to his previous spot. He shares insights on the challenges he faced in his old location and how the new open kitchen design enables customers to witness the cooking process.</p><p>Check out Seasons Noodle at the Mercantile on Main and learn more at <a href="https://seasonsnoodle.com" rel="noopener noreferrer" target="_blank">seasonsnoodle.com</a></p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/a-new-seasons-noodle-in-the-mercantile-on-main-yunzhi-yan]]></link><guid isPermaLink="false">c1394f5a-cd65-4077-a581-666f92b75d7f</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Mon, 22 Dec 2025 06:30:00 -0400</pubDate><enclosure url="https://episodes.captivate.fm/episode/c1394f5a-cd65-4077-a581-666f92b75d7f.mp3" length="64746505" type="audio/mpeg"/><itunes:duration>44:58</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>212</itunes:episode><podcast:episode>212</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/6ba661ec-20a4-456e-a016-04cead19f946/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/6ba661ec-20a4-456e-a016-04cead19f946/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/6ba661ec-20a4-456e-a016-04cead19f946/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-84405a46-b196-4d7f-b862-fd5ee9f3c8e3.json" type="application/json+chapters"/></item><item><title>From Avvino to The Duke - Chef Tim Cashette</title><itunes:title>From Avvino to The Duke - Chef Tim Cashette</itunes:title><description><![CDATA[<p>Chris Lindstrom is joined by Chef Tim Cashette of Avvino, Frenchman Street, La Bola, and The Duke Event Space. Tim shares insights about the evolution of Avvino since his last appearance on the show and opening 3 different concepts inside the Mercantile on Main. He also discusses the challenges and rewards of running a restaurant in a fluctuating economy and the importance of a dedicated team.</p><p>Companies mentioned in this episode:</p><p>@Avvino - La Bola (@labolarochester) - Frenchman Street (@frenchmanstreetroc) - The Duke Event Space (@thedukeroc) - Seasons Noodle (@seasonsnoodle.mercantile.roc) - Arbor Venues (@arborvenues)</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Chris Lindstrom is joined by Chef Tim Cashette of Avvino, Frenchman Street, La Bola, and The Duke Event Space. Tim shares insights about the evolution of Avvino since his last appearance on the show and opening 3 different concepts inside the Mercantile on Main. He also discusses the challenges and rewards of running a restaurant in a fluctuating economy and the importance of a dedicated team.</p><p>Companies mentioned in this episode:</p><p>@Avvino - La Bola (@labolarochester) - Frenchman Street (@frenchmanstreetroc) - The Duke Event Space (@thedukeroc) - Seasons Noodle (@seasonsnoodle.mercantile.roc) - Arbor Venues (@arborvenues)</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/from-avvino-to-the-duke-chef-tim-cashette]]></link><guid isPermaLink="false">25a88aaf-c36a-43cc-8064-9685ccb1e96a</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Mon, 15 Dec 2025 06:30:00 -0400</pubDate><enclosure url="https://episodes.captivate.fm/episode/25a88aaf-c36a-43cc-8064-9685ccb1e96a.mp3" length="66426121" type="audio/mpeg"/><itunes:duration>46:08</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>211</itunes:episode><podcast:episode>211</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/1857e7e7-0596-4c3b-ab49-a1e55fba06d0/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/1857e7e7-0596-4c3b-ab49-a1e55fba06d0/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/1857e7e7-0596-4c3b-ab49-a1e55fba06d0/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-748c9b32-d86e-4d6f-8db1-0d0213dc14f3.json" type="application/json+chapters"/></item><item><title>The Gluten-Free Journey and Celebrating 540 W Main: Calvin Eaton Returns to Food About Town</title><itunes:title>The Gluten-Free Journey and Celebrating 540 W Main: Calvin Eaton Returns to Food About Town</itunes:title><description><![CDATA[<p>Calvin Eaton joins Chris Lindstrom on the Food About Town podcast to discuss his journey as the Gluten Free Chef and the second release of his first full-length cookbook, "Just Desserts." You can order the cookbook at <a href="https://theglutenfreechefblog.com" rel="noopener noreferrer" target="_blank">theglutenfreechefblog.com</a>.</p><p>They also explore the evolution of Calvin's brand, his passion for community engagement, and his transition from 540 West Main to focusing on new digital platforms for gluten-free living. </p><p>If you want to celebrate an amazing run Calvin and the whole 540 W Main team, they are hosting a final event on December 12th at The Yards. You can buy your tickets at <a href="https://540westmain.org/" rel="noopener noreferrer" target="_blank">540westmain.org</a> - see you there!</p><p>Mentions:</p><ul><li><a href="https://calvineaton.com" rel="noopener noreferrer" target="_blank">calvineaton.com</a></li><li><a href="https://taurusavant.bandcamp.com" rel="noopener noreferrer" target="_blank">taurusavant.bandcamp.com</a></li></ul><br/><p>Mentioned in this episode:</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p><strong>Dialed In: A Coffee Podcast</strong></p><p>Get Dialed In to the world of coffee with Aaron and Wade!  Tastings, coffee news and opinion and more! 

https://dialedincoffee.captivate.fm</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Calvin Eaton joins Chris Lindstrom on the Food About Town podcast to discuss his journey as the Gluten Free Chef and the second release of his first full-length cookbook, "Just Desserts." You can order the cookbook at <a href="https://theglutenfreechefblog.com" rel="noopener noreferrer" target="_blank">theglutenfreechefblog.com</a>.</p><p>They also explore the evolution of Calvin's brand, his passion for community engagement, and his transition from 540 West Main to focusing on new digital platforms for gluten-free living. </p><p>If you want to celebrate an amazing run Calvin and the whole 540 W Main team, they are hosting a final event on December 12th at The Yards. You can buy your tickets at <a href="https://540westmain.org/" rel="noopener noreferrer" target="_blank">540westmain.org</a> - see you there!</p><p>Mentions:</p><ul><li><a href="https://calvineaton.com" rel="noopener noreferrer" target="_blank">calvineaton.com</a></li><li><a href="https://taurusavant.bandcamp.com" rel="noopener noreferrer" target="_blank">taurusavant.bandcamp.com</a></li></ul><br/><p>Mentioned in this episode:</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p><strong>Dialed In: A Coffee Podcast</strong></p><p>Get Dialed In to the world of coffee with Aaron and Wade!  Tastings, coffee news and opinion and more! 

https://dialedincoffee.captivate.fm</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/the-gluten-free-journey-and-celebrating-540-w-main-calvin-eaton-returns-to-food-about-town]]></link><guid isPermaLink="false">971b5e64-95df-4cb7-9e3c-95f6a633f629</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Mon, 08 Dec 2025 07:00:00 -0400</pubDate><enclosure url="https://episodes.captivate.fm/episode/971b5e64-95df-4cb7-9e3c-95f6a633f629.mp3" length="93118537" type="audio/mpeg"/><itunes:duration>01:04:40</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>210</itunes:episode><podcast:episode>210</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/04cc6ee8-c34d-4513-bd0b-3359288e12e8/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/04cc6ee8-c34d-4513-bd0b-3359288e12e8/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/04cc6ee8-c34d-4513-bd0b-3359288e12e8/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-4c9878bf-7dcb-469b-a26a-9c9a8d60969b.json" type="application/json+chapters"/></item><item><title>Rochester&apos;s Premier Winter Festival: ROC Holiday Village Awaits - Just Can&apos;t Not</title><itunes:title>Rochester&apos;s Premier Winter Festival: ROC Holiday Village Awaits - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>ROC Holiday Village (@rocholidayvillage) is an enchanting winter festival and holiday institution taking place from December 5th to the 28th in downtown Rochester, New York. This year marks the seventh iteration of this event, which has evolved into a beloved tradition, drawing families and individuals alike to join in the holiday cheer. </p><p>Our guest, Kelly Marsh (@kellimarsh), co-founder of ROC Holiday Village, elaborates on the genesis of this festive gathering, inspired by European holiday markets, and the challenges faced in its initial year of establishment.</p><p>Mentions:</p><p>@mccarthyevents - @rohrbachbrewingco - @avvino - @dukesdonuts - @thechaiguy</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>ROC Holiday Village (@rocholidayvillage) is an enchanting winter festival and holiday institution taking place from December 5th to the 28th in downtown Rochester, New York. This year marks the seventh iteration of this event, which has evolved into a beloved tradition, drawing families and individuals alike to join in the holiday cheer. </p><p>Our guest, Kelly Marsh (@kellimarsh), co-founder of ROC Holiday Village, elaborates on the genesis of this festive gathering, inspired by European holiday markets, and the challenges faced in its initial year of establishment.</p><p>Mentions:</p><p>@mccarthyevents - @rohrbachbrewingco - @avvino - @dukesdonuts - @thechaiguy</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/rochesters-premier-winter-festival-rock-holiday-village-awaits]]></link><guid isPermaLink="false">3cf6244f-93c7-4877-b61d-3e1a740d18bd</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Fri, 05 Dec 2025 17:30:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/cc525665-a78b-41d8-8feb-b6a3ecdaabe4/JCN-ROCHoliday-2025-11-18-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="54446473" type="audio/mpeg"/><itunes:duration>37:49</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType><podcast:transcript url="https://transcripts.captivate.fm/transcript/9bd76375-0e9b-4293-8916-5cb9909a8be4/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/9bd76375-0e9b-4293-8916-5cb9909a8be4/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/9bd76375-0e9b-4293-8916-5cb9909a8be4/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-cc525665-a78b-41d8-8feb-b6a3ecdaabe4.json" type="application/json+chapters"/></item><item><title>Grownups Try Toddler Snacks (with Chris Lindstrom &amp; Tim Lynch) - It&apos;s a Lot</title><itunes:title>Grownups Try Toddler Snacks (with Chris Lindstrom &amp; Tim Lynch) - It&apos;s a Lot</itunes:title><description><![CDATA[<p>Toddlers love snacks. Adults love snacks. But do grownups love toddler snacks? We taste test 24 different snacks for little ones and share our analysis and hot takes! Host Emily Hessney Lynch is joined by Chris Lindstrom, producer of <em>It's a Lot, </em>host of <em>Food About Town, </em>and co-founder of the Lunchador Podcast Network, as well as her husband, Tim Lynch, owner of Tenderchomps Art. </p><p>In the first half, we try puffs, yogurt bites, and biscuits, and in the second half, we sample bars and 10 different purees &amp; pouches! Among the brands we tried are: Target Good &amp; Gather, Aldi, Little Spoon, Once Upon a Farm, Serenity Kids, Happy Baby Organics, and Little Bellies. </p><p>Fun links to explore:</p><ul><li>Listen to Chris's podcast, <a href="https://www.foodabouttown.com/" rel="noopener noreferrer" target="_blank"><em>Food About Town</em></a></li><li>Follow <a href="https://www.instagram.com/stromie" rel="noopener noreferrer" target="_blank">Chris</a> on Instagram</li><li>Check out Tim's <a href="https://www.tenderchomps.com/" rel="noopener noreferrer" target="_blank">art business</a></li><li>Tim's <a href="https://www.instagram.com/tenderchomps" rel="noopener noreferrer" target="_blank">Instagram</a></li><li>Emily's <a href="https://www.servemethesky.com/" rel="noopener noreferrer" target="_blank">business</a></li><li>Emily's <a href="https://www.instagram.com/servemethesky/" rel="noopener noreferrer" target="_blank">Instagram</a></li></ul><br/><p>We're a proud member of the <a href="https://lunchador.org/" rel="noopener noreferrer" target="_blank">Lunchador Podcast Network</a>. Our logo was created by Tenderchomps Art. </p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that Lifts Everyone</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Behind the Glass</strong></p><p>Behind the Glass Gallery podcast is a monthly talk with the current month's BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY. </p><p><strong>Murphys Rank The World</strong></p><p>Meghan, Skye and Tim know you have a lot of choices in life. That's why they're undertaking the herculean task of ranking the world! Join the siblings Murphy as they rank everything from sandwiches to cryptids in their neverending quest to help you find the best. Find it where you get your podcasts! </p>]]></description><content:encoded><![CDATA[<p>Toddlers love snacks. Adults love snacks. But do grownups love toddler snacks? We taste test 24 different snacks for little ones and share our analysis and hot takes! Host Emily Hessney Lynch is joined by Chris Lindstrom, producer of <em>It's a Lot, </em>host of <em>Food About Town, </em>and co-founder of the Lunchador Podcast Network, as well as her husband, Tim Lynch, owner of Tenderchomps Art. </p><p>In the first half, we try puffs, yogurt bites, and biscuits, and in the second half, we sample bars and 10 different purees &amp; pouches! Among the brands we tried are: Target Good &amp; Gather, Aldi, Little Spoon, Once Upon a Farm, Serenity Kids, Happy Baby Organics, and Little Bellies. </p><p>Fun links to explore:</p><ul><li>Listen to Chris's podcast, <a href="https://www.foodabouttown.com/" rel="noopener noreferrer" target="_blank"><em>Food About Town</em></a></li><li>Follow <a href="https://www.instagram.com/stromie" rel="noopener noreferrer" target="_blank">Chris</a> on Instagram</li><li>Check out Tim's <a href="https://www.tenderchomps.com/" rel="noopener noreferrer" target="_blank">art business</a></li><li>Tim's <a href="https://www.instagram.com/tenderchomps" rel="noopener noreferrer" target="_blank">Instagram</a></li><li>Emily's <a href="https://www.servemethesky.com/" rel="noopener noreferrer" target="_blank">business</a></li><li>Emily's <a href="https://www.instagram.com/servemethesky/" rel="noopener noreferrer" target="_blank">Instagram</a></li></ul><br/><p>We're a proud member of the <a href="https://lunchador.org/" rel="noopener noreferrer" target="_blank">Lunchador Podcast Network</a>. Our logo was created by Tenderchomps Art. </p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that Lifts Everyone</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Behind the Glass</strong></p><p>Behind the Glass Gallery podcast is a monthly talk with the current month's BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY. </p><p><strong>Murphys Rank The World</strong></p><p>Meghan, Skye and Tim know you have a lot of choices in life. That's why they're undertaking the herculean task of ranking the world! Join the siblings Murphy as they rank everything from sandwiches to cryptids in their neverending quest to help you find the best. Find it where you get your podcasts! </p>]]></content:encoded><link><![CDATA[https://itsalot.captivate.fm/episode/trying-toddler-snacks]]></link><guid isPermaLink="false">1ec908cc-97ce-42ed-8f38-c64f9765a0db</guid><itunes:image href="https://artwork.captivate.fm/d85efc70-2143-4103-8d2d-d7e9c1e9c978/BhH4LgV9hLlvtyAx1wzFV7hO.png"/><pubDate>Tue, 02 Dec 2025 05:45:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/8e5147df-e6b3-427d-997d-261d26bc4d12/toddler-snack-taste-test-with-cold-open-and-music-mixdown-11-26.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="96241609" type="audio/mpeg"/><itunes:duration>01:06:50</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType><podcast:transcript url="https://transcripts.captivate.fm/transcript/d8648568-b731-4fe1-85fe-7e0dcd08f0a2/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/d8648568-b731-4fe1-85fe-7e0dcd08f0a2/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/d8648568-b731-4fe1-85fe-7e0dcd08f0a2/index.html" type="text/html"/></item><item><title>Vote for your Favs - Catch up with Grass Fed</title><itunes:title>Vote for your Favs - Catch up with Grass Fed</itunes:title><description><![CDATA[<p>Chris Lindstrom chats with Rob Nipe, the owner of Grass Fed (@grass_fed_rochester), a vegan butcher shop. Grass Fed has been nominated for VegNews (@vegnews) Best of 2025 awards and would appreciate your vote. As they gear up for the holiday season, Rob shares insights on the busy Thanksgiving period and the preparations for Christmas, emphasizing the significance of inclusivity for vegan options during family gatherings.</p><p>Links referenced in this episode:</p><p><a href="https://grassfedrochester.com" rel="noopener noreferrer" target="_blank">grassfedrochester.com</a> - <a href="https://vegnews.com" rel="noopener noreferrer" target="_blank">vegnews.com</a> - Lori's (@lorisnaturalfoods) - Abundance (@abundancecoop)</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Chris Lindstrom chats with Rob Nipe, the owner of Grass Fed (@grass_fed_rochester), a vegan butcher shop. Grass Fed has been nominated for VegNews (@vegnews) Best of 2025 awards and would appreciate your vote. As they gear up for the holiday season, Rob shares insights on the busy Thanksgiving period and the preparations for Christmas, emphasizing the significance of inclusivity for vegan options during family gatherings.</p><p>Links referenced in this episode:</p><p><a href="https://grassfedrochester.com" rel="noopener noreferrer" target="_blank">grassfedrochester.com</a> - <a href="https://vegnews.com" rel="noopener noreferrer" target="_blank">vegnews.com</a> - Lori's (@lorisnaturalfoods) - Abundance (@abundancecoop)</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/vote-for-your-favs-catch-up-with-grass-fed]]></link><guid isPermaLink="false">aba60f48-324b-474c-bb7b-39344fdf848e</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Wed, 26 Nov 2025 18:00:00 -0400</pubDate><enclosure url="https://episodes.captivate.fm/episode/aba60f48-324b-474c-bb7b-39344fdf848e.mp3" length="68621257" type="audio/mpeg"/><itunes:duration>47:39</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>209</itunes:episode><podcast:episode>209</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/7cab8af9-b91b-4e99-8504-7a5318fbbac0/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/7cab8af9-b91b-4e99-8504-7a5318fbbac0/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/7cab8af9-b91b-4e99-8504-7a5318fbbac0/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-0577d110-4eda-4b77-9a66-219a5a260608.json" type="application/json+chapters"/></item><item><title>Creating Tailor Fit Coffee: The Journey of Joe Bean Roasters</title><itunes:title>Creating Tailor Fit Coffee: The Journey of Joe Bean Roasters</itunes:title><description><![CDATA[<p>Chris Lindstrom chats with Ben Turiano and Jarod Thurbur, both from Joe Bean Roasters (@joebeanroasters). They chat about the launch of Tailor Fit Coffee (TailorFitcoffee.com) - their new contract manufacturing service, which aims to provide tailored coffee solutions for local businesses and restaurants. Some local examples were discussed including Hydra Coffeehouse and Pearson's.</p><p>Mentions:</p><p><a href="https://joebeanroasters.com" rel="noopener noreferrer" target="_blank">joebeanroasters.com</a> - <a href="https://taylorfitcoffee.com" rel="noopener noreferrer" target="_blank">taylorfitcoffee.com</a> - @HydraCoffeeHouse - @ilovepearsonsroc -@moka_energy</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p><p><strong>Pauly Guglielmo Show</strong></p><p>Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

https://pauly-guglielmo-show.captivate.fm/</p><p><strong>Behind the Glass</strong></p><p>Podcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY!

https://behind-the-glass-gallery.captivate.fm</p>]]></description><content:encoded><![CDATA[<p>Chris Lindstrom chats with Ben Turiano and Jarod Thurbur, both from Joe Bean Roasters (@joebeanroasters). They chat about the launch of Tailor Fit Coffee (TailorFitcoffee.com) - their new contract manufacturing service, which aims to provide tailored coffee solutions for local businesses and restaurants. Some local examples were discussed including Hydra Coffeehouse and Pearson's.</p><p>Mentions:</p><p><a href="https://joebeanroasters.com" rel="noopener noreferrer" target="_blank">joebeanroasters.com</a> - <a href="https://taylorfitcoffee.com" rel="noopener noreferrer" target="_blank">taylorfitcoffee.com</a> - @HydraCoffeeHouse - @ilovepearsonsroc -@moka_energy</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p><p><strong>Pauly Guglielmo Show</strong></p><p>Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

https://pauly-guglielmo-show.captivate.fm/</p><p><strong>Behind the Glass</strong></p><p>Podcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY!

https://behind-the-glass-gallery.captivate.fm</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/creating-unique-coffee-solutions-the-journey-of-joe-bean-roasters]]></link><guid isPermaLink="false">6c1949a6-ec23-4c56-a2bf-b8c4e02c76a1</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Fri, 24 Oct 2025 12:00:00 -0400</pubDate><enclosure url="https://episodes.captivate.fm/episode/6c1949a6-ec23-4c56-a2bf-b8c4e02c76a1.mp3" length="90208009" type="audio/mpeg"/><itunes:duration>01:02:39</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>208</itunes:episode><podcast:episode>208</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/f05dbe05-2206-4b3e-9503-987d2d494f28/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/f05dbe05-2206-4b3e-9503-987d2d494f28/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/f05dbe05-2206-4b3e-9503-987d2d494f28/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-24550205-e72a-4eae-810e-a7fa25659de7.json" type="application/json+chapters"/></item><item><title>Exploring Fairport: The First Ever Restaurant Week Unveiled</title><itunes:title>Exploring Fairport: The First Ever Restaurant Week Unveiled</itunes:title><description><![CDATA[<p>Fairport Restaurant Week is set to kick off from October 17th to 24th, bringing together over 30 restaurants in a collaborative effort to highlight the diverse culinary scene of Fairport. </p><p>Christine Montroy, who runs the Fairport Food and Drink (@fairportfoodanddrink) Instagram page, and Andy Chen from Chakara Sushi and Bar (@chakarasushi) chat about the origins of this exciting event. They discuss how the idea sprouted from a casual meal at Andy's restaurant and evolved into a community-focused initiative aimed at revitalizing local businesses affected by recent construction projects.</p><p>Companies mentioned in this episode:</p><p>Great American Wing Company (@greatamericanwingco) - Skips Meat Market (@skipsfairport)</p><p>Mentioned in this episode:</p><p><strong>Punches & Popcorn</strong></p><p>The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.

https://punches-and-popcorn.captivate.fm/</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p>]]></description><content:encoded><![CDATA[<p>Fairport Restaurant Week is set to kick off from October 17th to 24th, bringing together over 30 restaurants in a collaborative effort to highlight the diverse culinary scene of Fairport. </p><p>Christine Montroy, who runs the Fairport Food and Drink (@fairportfoodanddrink) Instagram page, and Andy Chen from Chakara Sushi and Bar (@chakarasushi) chat about the origins of this exciting event. They discuss how the idea sprouted from a casual meal at Andy's restaurant and evolved into a community-focused initiative aimed at revitalizing local businesses affected by recent construction projects.</p><p>Companies mentioned in this episode:</p><p>Great American Wing Company (@greatamericanwingco) - Skips Meat Market (@skipsfairport)</p><p>Mentioned in this episode:</p><p><strong>Punches & Popcorn</strong></p><p>The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.

https://punches-and-popcorn.captivate.fm/</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/exploring-fairport-the-first-ever-restaurant-week-unveiled]]></link><guid isPermaLink="false">8363ecfe-aba7-4852-b4e2-d88c03008d05</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Fri, 17 Oct 2025 09:00:00 -0400</pubDate><enclosure url="https://episodes.captivate.fm/episode/8363ecfe-aba7-4852-b4e2-d88c03008d05.mp3" length="62237669" type="audio/mpeg"/><itunes:duration>43:13</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>207</itunes:episode><podcast:episode>207</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/9aaadd0a-f8bd-44e9-82bd-04994985b694/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/9aaadd0a-f8bd-44e9-82bd-04994985b694/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/9aaadd0a-f8bd-44e9-82bd-04994985b694/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-96759ab1-3cf6-400b-a9fc-9269d9a720b7.json" type="application/json+chapters"/></item><item><title>275 - Podcast-A-Rama (LIVE from Fringe Fest!) - Pauly Guglielmo Show</title><itunes:title>275 - Podcast-A-Rama (LIVE from Fringe Fest!) - Pauly Guglielmo Show</itunes:title><description><![CDATA[<p>Recorded LIVE in front of an audience during The 2025 Rochester Fringe Festival, Pauly joins a panel of fellow Lunchador podcasts Matt Austin &amp; Chris Lindstrom (Lunchador Founders), Emily Hessney-Lynch (It's A Lot), and Mike Huntone (Punches &amp; Popcorn) for a fun-filled hour of ranking banter.</p><p>Mentioned in this episode:</p><p><strong>Punches & Popcorn</strong></p><p>The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.</p><p><strong>Food About Town</strong></p><p>Food About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!

https://foodabouttown.captivate.fm/</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Recorded LIVE in front of an audience during The 2025 Rochester Fringe Festival, Pauly joins a panel of fellow Lunchador podcasts Matt Austin &amp; Chris Lindstrom (Lunchador Founders), Emily Hessney-Lynch (It's A Lot), and Mike Huntone (Punches &amp; Popcorn) for a fun-filled hour of ranking banter.</p><p>Mentioned in this episode:</p><p><strong>Punches & Popcorn</strong></p><p>The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.</p><p><strong>Food About Town</strong></p><p>Food About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!

https://foodabouttown.captivate.fm/</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://pauly-guglielmo-show.captivate.fm/episode/275-podcast-a-rama]]></link><guid isPermaLink="false">b5578c52-73b7-466f-8492-5684b4cc3359</guid><itunes:image href="https://artwork.captivate.fm/161af9b2-c0d7-4e0a-ab01-a5698aa53f31/a78ba170684cc465f9c46d497d18096b.jpg"/><pubDate>Sun, 12 Oct 2025 08:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/a2e82c9a-9c27-4a63-955c-b6b802dd181c/275-Podcast-A-Rama-mixdown-converted.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="94286759" type="audio/mpeg"/><itunes:duration>01:05:34</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Rochester Fringe Preview - Dram-o-cracy - Just Can&apos;t Not</title><itunes:title>Rochester Fringe Preview - Dram-o-cracy - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: Dram-o-cracy - Sample four premium, unreleased single barrels from the award-winning Finger Lakes Distilling in this exclusive, insider, tasting experience led by president Brian McKenzie. Set in the&nbsp;Spiegeltent&nbsp;at happy hour, guests will sip, savor, and learn about the whiskey-making process—then cast their vote. The winning whiskey will be laid down and bottled as the official 2026 Fringe Whiskey. Bold spirits, expert guidance, and a Fringe twist: at&nbsp;<em>Dram-o-cracy</em>, every sip—and every vote—counts.</p><p>Venue: Spiegeltent</p><p>Time: 9/19 @ 5pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/dram-o-cracy" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/dram-o-cracy</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: Dram-o-cracy - Sample four premium, unreleased single barrels from the award-winning Finger Lakes Distilling in this exclusive, insider, tasting experience led by president Brian McKenzie. Set in the&nbsp;Spiegeltent&nbsp;at happy hour, guests will sip, savor, and learn about the whiskey-making process—then cast their vote. The winning whiskey will be laid down and bottled as the official 2026 Fringe Whiskey. Bold spirits, expert guidance, and a Fringe twist: at&nbsp;<em>Dram-o-cracy</em>, every sip—and every vote—counts.</p><p>Venue: Spiegeltent</p><p>Time: 9/19 @ 5pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/dram-o-cracy" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/dram-o-cracy</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-dram-o-cracy]]></link><guid isPermaLink="false">f357dd31-f543-4e86-b5cb-643d70f16d76</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Tue, 16 Sep 2025 09:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/d96203c4-b60d-4ec7-a0d9-8514995bb04c/JCN-FringeDramocracy-2025-09-06-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="36857737" type="audio/mpeg"/><itunes:duration>25:36</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Rochester Fringe Preview - Philadelphia Freedom: A Tribute to Elton John - Just Can&apos;t Not</title><itunes:title>Rochester Fringe Preview - Philadelphia Freedom: A Tribute to Elton John - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: Philadelphia Freedom: A Tribute to Elton John</p><p>Experience the magic of Elton John like never before with Philadelphia Freedom: A Tribute to Elton John—a youthful, high-energy tribute that’s as fun as it is unforgettable! Led by a dynamic band of next-generation performers, PF delivers a show bursting with vibrant style and soaring harmonies. Whether you're a lifelong fan, or discovering Elton's magic for the first time, this show invites everyone to sing, dance, and celebrate all night long with the music that unites generations.</p><p>Venue: The Hochstein School: Hochstein Performance Hall</p><p>Time: 9/11 @ 8:15pm, 9/12 @ 7pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/philadelphia-freedom-a-tribute-to-elton-john" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/philadelphia-freedom-a-tribute-to-elton-john</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: Philadelphia Freedom: A Tribute to Elton John</p><p>Experience the magic of Elton John like never before with Philadelphia Freedom: A Tribute to Elton John—a youthful, high-energy tribute that’s as fun as it is unforgettable! Led by a dynamic band of next-generation performers, PF delivers a show bursting with vibrant style and soaring harmonies. Whether you're a lifelong fan, or discovering Elton's magic for the first time, this show invites everyone to sing, dance, and celebrate all night long with the music that unites generations.</p><p>Venue: The Hochstein School: Hochstein Performance Hall</p><p>Time: 9/11 @ 8:15pm, 9/12 @ 7pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/philadelphia-freedom-a-tribute-to-elton-john" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/philadelphia-freedom-a-tribute-to-elton-john</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-philadelphia-freedom-a-tribute-to-elton-john]]></link><guid isPermaLink="false">1a7425ff-b37c-49a2-8aa2-ef79936c51e0</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Tue, 16 Sep 2025 09:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/ba9b75a9-4131-4fb8-92f2-d8b211588790/JCN-FringePhilly-2025-09-01-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="42105097" type="audio/mpeg"/><itunes:duration>29:14</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Rochester Fringe Preview - Glen Tickle Tries to Be a Person - Just Can&apos;t Not</title><itunes:title>Rochester Fringe Preview - Glen Tickle Tries to Be a Person - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: Glen Tickle Tries to Be a Person</p><p>When comedian Glen Tickle made a list of ways to try to be better at comedy, he realized the list was a combination of personality flaws, bad habits, and neurodiversity. If Glen is going to become a better comedian, he'll have to first become a better person. Which seems hard actually. That list and the ways he has tried to address it have shaped his current hour of standup in a way he wasn't expecting, but here we are.</p><p>Venue: CenterStage Theatre at the JCC: JCC Ballroom Stage</p><p>Time: 9/18 @ 8pm, 9/19 @ 9pm, 9/20 @ 6pm, 9pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/glen-tickle-tries-to-be-a-person" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/glen-tickle-tries-to-be-a-person</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: Glen Tickle Tries to Be a Person</p><p>When comedian Glen Tickle made a list of ways to try to be better at comedy, he realized the list was a combination of personality flaws, bad habits, and neurodiversity. If Glen is going to become a better comedian, he'll have to first become a better person. Which seems hard actually. That list and the ways he has tried to address it have shaped his current hour of standup in a way he wasn't expecting, but here we are.</p><p>Venue: CenterStage Theatre at the JCC: JCC Ballroom Stage</p><p>Time: 9/18 @ 8pm, 9/19 @ 9pm, 9/20 @ 6pm, 9pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/glen-tickle-tries-to-be-a-person" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/glen-tickle-tries-to-be-a-person</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-glen-tickle-tries-to-be-a-person]]></link><guid isPermaLink="false">94f964dd-22ec-49a3-aa73-1ad704831008</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Mon, 15 Sep 2025 09:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/d300a610-abe4-493c-987e-1237614a77f4/JCN-FringeGlenTickle-2025-09-01-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="35534089" type="audio/mpeg"/><itunes:duration>24:41</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Rochester Fringe Preview - Lunatics Lounge, Live - Just Can&apos;t Not</title><itunes:title>Rochester Fringe Preview - Lunatics Lounge, Live - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: Lunatics Lounge, Live</p><p>Back for a third year, (585) magazine humorist Taylor Terrance brings the absurd stories from her column to life with Lunatics Lounge, Live. Hear about the antics of family and friends with stories of a prom date gone awry, tales from the waiting room at the birth of her first godson, a Christmas party that got out of hand, and the time she accidentally helped her sister commit a robbery. </p><p>Venue: ROC Cinema</p><p>Time: 9/17 @ 7pm, 9/20 @ 6pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/lunatics-lounge-live" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/lunatics-lounge-live</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: Lunatics Lounge, Live</p><p>Back for a third year, (585) magazine humorist Taylor Terrance brings the absurd stories from her column to life with Lunatics Lounge, Live. Hear about the antics of family and friends with stories of a prom date gone awry, tales from the waiting room at the birth of her first godson, a Christmas party that got out of hand, and the time she accidentally helped her sister commit a robbery. </p><p>Venue: ROC Cinema</p><p>Time: 9/17 @ 7pm, 9/20 @ 6pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/lunatics-lounge-live" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/lunatics-lounge-live</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-lunatics-lounge-live]]></link><guid isPermaLink="false">baf40311-4e17-4121-a874-510c24136da1</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Sun, 14 Sep 2025 09:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/78d297f5-65a4-4a97-8681-2b20b2718084/JCN-FringeLunatics-2025-09-01-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="41946121" type="audio/mpeg"/><itunes:duration>29:08</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Rochester Fringe Preview - Roustabouts and Guilt and Mirrors Improv - Just Can&apos;t Not</title><itunes:title>Rochester Fringe Preview - Roustabouts and Guilt and Mirrors Improv - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: The Roustabouts/Guilt and Mirrors</p><p>Love to Laugh? Stuck on Yuks? Crave Sketch Comedy? Then be there when the Roustabouts take the 2025 Fringe Festival and knock it on its ear! The best comedians in town have slaved over a hot stove to concoct a funny, irreverent, and surprise-filled sketch-comedy show that will have you howling at the moon! </p><p>Get ready to laugh with "GIRdLes GIRdLes GIRdLes," a brand-new show from Guilt &amp; Mirrors Improv Troupe, the award-winning comedy queens known for their spicy, irreverent, and quirky humor. These highly-seasoned comediennes create hilarious scenes and play games using audience suggestions and everyday dilemmas.</p><p>Venue: Focus Theater</p><p>Time: Roustabouts: 9/16 9pm, 9/17 7pm</p><p>			Guilt and Mirrors: 9/10 7pm, 9/13 7pm</p><p>Show Link:  https://rochesterfringe.com/tickets-and-shows/all-shows?venues=The+Focus+Theater Studio</p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: The Roustabouts/Guilt and Mirrors</p><p>Love to Laugh? Stuck on Yuks? Crave Sketch Comedy? Then be there when the Roustabouts take the 2025 Fringe Festival and knock it on its ear! The best comedians in town have slaved over a hot stove to concoct a funny, irreverent, and surprise-filled sketch-comedy show that will have you howling at the moon! </p><p>Get ready to laugh with "GIRdLes GIRdLes GIRdLes," a brand-new show from Guilt &amp; Mirrors Improv Troupe, the award-winning comedy queens known for their spicy, irreverent, and quirky humor. These highly-seasoned comediennes create hilarious scenes and play games using audience suggestions and everyday dilemmas.</p><p>Venue: Focus Theater</p><p>Time: Roustabouts: 9/16 9pm, 9/17 7pm</p><p>			Guilt and Mirrors: 9/10 7pm, 9/13 7pm</p><p>Show Link:  https://rochesterfringe.com/tickets-and-shows/all-shows?venues=The+Focus+Theater Studio</p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-roustabouts-and-guilt-and-mirrors-improv]]></link><guid isPermaLink="false">320f5eb9-bdbe-4528-9638-2bba2c2489bb</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Sat, 13 Sep 2025 09:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/2cfdc27b-cf8d-41f6-867e-011680821885/JCN-FringeRoustabouts-2025-08-30-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="65957833" type="audio/mpeg"/><itunes:duration>45:48</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Rochester Fringe Preview - Ground Zero - Just Can&apos;t Not</title><itunes:title>Rochester Fringe Preview - Ground Zero - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: Ground Zero -</p><p>Live pro wrestling comes to Rochester's Fringe Festival! Ground Zero and Wild Zero present the first Dunn &amp; Marcos Cup. Rochester has been known for being a tag team town so we're bringing you 10 of the best teams in the area for a tag-team tournament. There will also be other exciting matches on this electric card. WWE superstar and Rochester native Colin Delaney, GZ champion CJ Settles, King of Zero champion Anthony Greene (WWE), plus more in action!</p><p>Venue: School of the Arts: Movement Center</p><p>Time: 9/13 @ 6pm, 9/14 @ 3pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/ground-zero" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/ground-zero</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p>Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: Ground Zero -</p><p>Live pro wrestling comes to Rochester's Fringe Festival! Ground Zero and Wild Zero present the first Dunn &amp; Marcos Cup. Rochester has been known for being a tag team town so we're bringing you 10 of the best teams in the area for a tag-team tournament. There will also be other exciting matches on this electric card. WWE superstar and Rochester native Colin Delaney, GZ champion CJ Settles, King of Zero champion Anthony Greene (WWE), plus more in action!</p><p>Venue: School of the Arts: Movement Center</p><p>Time: 9/13 @ 6pm, 9/14 @ 3pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/ground-zero" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/ground-zero</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p>Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-ground-zero]]></link><guid isPermaLink="false">d817ec48-9b1f-452d-b24a-742415994ad1</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Thu, 11 Sep 2025 14:30:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/4e6eb3e5-bd6b-4d0e-98bd-5630a828c82a/JCN-FringeGZ-2025-09-01-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="49854601" type="audio/mpeg"/><itunes:duration>34:37</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Rochester Fringe Preview - Well Seasoned - Just Can&apos;t Not</title><itunes:title>Rochester Fringe Preview - Well Seasoned - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: Comedy On Deck: Well Seasoned - There are lots of Rochester comedians, but only one married comedy couple. As comics of a certain age (mid-50s), Lisa and Scott Fybush produce&nbsp;<em>Comedy On Deck</em>shows in their back yard every summer. To many younger comics, they're the local "comedy mom and dad," and they're real-life parents of two young adults. Their comedy shows have been fan favorites at past Fringe fests. This year, for the first time, they're sharing the spotlight as co-headliners in their own new show.</p><p>Venue: &nbsp;School of the Arts: Club SOTA</p><p>Time: 9/12 @ 9pm, 9/20 @ 9pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/comedy-on-deck-well-seasoned" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/comedy-on-deck-well-seasoned</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p>Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p>]]></description><content:encoded><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: Comedy On Deck: Well Seasoned - There are lots of Rochester comedians, but only one married comedy couple. As comics of a certain age (mid-50s), Lisa and Scott Fybush produce&nbsp;<em>Comedy On Deck</em>shows in their back yard every summer. To many younger comics, they're the local "comedy mom and dad," and they're real-life parents of two young adults. Their comedy shows have been fan favorites at past Fringe fests. This year, for the first time, they're sharing the spotlight as co-headliners in their own new show.</p><p>Venue: &nbsp;School of the Arts: Club SOTA</p><p>Time: 9/12 @ 9pm, 9/20 @ 9pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/comedy-on-deck-well-seasoned" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/comedy-on-deck-well-seasoned</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p>Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-well-seasoned]]></link><guid isPermaLink="false">fe8e36ad-4c9b-4b07-9c97-c54e59949d95</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Thu, 11 Sep 2025 13:15:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/f7fdc2a4-2ce4-4fce-b90b-e4e648905ebc/JCN-FringeWellSeasoned-2025-09-09-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="57310921" type="audio/mpeg"/><itunes:duration>39:48</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Rochester Fringe Preview - Lunchador Podcast-A-Rama - Just Can&apos;t Not</title><itunes:title>Rochester Fringe Preview - Lunchador Podcast-A-Rama - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: Lunchador Podcast-a-Rama</p><p>Join the hosts of the Lunchador Podcast Network for a fun, fast-paced dive into the world of podcasting! Our hosts will be selected into a few different random panels and given a topic to improvise a short show on the spot. If you like funny, thought-provoking conversation about arts, culture, food, and all the great things Rochester has to offer, this is the show for you!</p><p>Venue: Kate Gleason Auditorium at Central Library</p><p>Time: 9/13 @ 3pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/lunchador-podcast-a-rama" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/lunchador-podcast-a-rama</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Dialed In: A Coffee Podcast</strong></p><p>Get Dialed In to the world of coffee with Aaron and Wade!  Tastings, coffee news and opinion and more! 

https://dialedincoffee.captivate.fm</p><p>Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: Lunchador Podcast-a-Rama</p><p>Join the hosts of the Lunchador Podcast Network for a fun, fast-paced dive into the world of podcasting! Our hosts will be selected into a few different random panels and given a topic to improvise a short show on the spot. If you like funny, thought-provoking conversation about arts, culture, food, and all the great things Rochester has to offer, this is the show for you!</p><p>Venue: Kate Gleason Auditorium at Central Library</p><p>Time: 9/13 @ 3pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/lunchador-podcast-a-rama" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/lunchador-podcast-a-rama</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Dialed In: A Coffee Podcast</strong></p><p>Get Dialed In to the world of coffee with Aaron and Wade!  Tastings, coffee news and opinion and more! 

https://dialedincoffee.captivate.fm</p><p>Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-lunchador-podcast-a-rama]]></link><guid isPermaLink="false">466b8715-1d4f-43c1-bd2a-6652aaf259fd</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Thu, 11 Sep 2025 09:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/db4d7765-7651-48c4-ad65-d276e3c3cd97/JCN-FringeLunchador-2025-09-10-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="44114761" type="audio/mpeg"/><itunes:duration>30:38</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Rochester Fringe Preview - Aquatic Enigma - Just Can&apos;t Not</title><itunes:title>Rochester Fringe Preview - Aquatic Enigma - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: The Aquatic Enigma</p><p>This new documentary rips the lid off mysterious sightings. Many Many Mysteries and the National Cryptid Council investigate the truth behind the watery coverup shocking Monroe County. Ace historical librarian Elaine Googleman, Aussie Cyptopaleontologist Billie Byron, and Dr. Anton Ambrose, PhD, MA, BFD, a leading expert in nessiteras rhombopterx research, join real-life eye-witnesses to probe fact versus fiction. Think you can handle the truth? Join hard-hitting host Richard Manly and find out.</p><p>Venue: School of the Arts: Black Box Theatre</p><p>Time: 9/14 @ 1:30pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/the-aquatic-enigma/" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/the-aquatic-enigma/</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: The Aquatic Enigma</p><p>This new documentary rips the lid off mysterious sightings. Many Many Mysteries and the National Cryptid Council investigate the truth behind the watery coverup shocking Monroe County. Ace historical librarian Elaine Googleman, Aussie Cyptopaleontologist Billie Byron, and Dr. Anton Ambrose, PhD, MA, BFD, a leading expert in nessiteras rhombopterx research, join real-life eye-witnesses to probe fact versus fiction. Think you can handle the truth? Join hard-hitting host Richard Manly and find out.</p><p>Venue: School of the Arts: Black Box Theatre</p><p>Time: 9/14 @ 1:30pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/the-aquatic-enigma/" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/the-aquatic-enigma/</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-aquatic-enigma]]></link><guid isPermaLink="false">76f6e430-3fcc-45e0-8297-a644a0c4e188</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Thu, 11 Sep 2025 09:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/1097b734-8fa2-4414-908a-36d5cd20e28e/JCN-FringeAquatic-2025-09-01-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="33597001" type="audio/mpeg"/><itunes:duration>23:20</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Rochester Fringe Preview - The Painter - Just Can&apos;t Not</title><itunes:title>Rochester Fringe Preview - The Painter - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: <em>The Painter</em>&nbsp;is an energetic performance of dance, art and raw emotion. Artist Corinne Yancone paints live as talented local dancers unite to interpret her story through contemporary and jazz movement. This performance highlights Corinne's painting journey as it aligns with important milestones in her life including marriage, grief and raising her children.&nbsp;<em>The Painter</em>&nbsp;dances through her world with her heart on her sleeve, paint brush in hand, and portrays life's most fragile moments.</p><p>Venue: School of the Arts: Allen Main Stage Theatre</p><p>Time: 9/12 @ 6pm, 9/14@ 2pm, 9/19 @ 6pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/the-painter" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/the-painter</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Dialed In: A Coffee Podcast</strong></p><p>Get Dialed In to the world of coffee with Aaron and Wade!  Tastings, coffee news and opinion and more! 

https://dialedincoffee.captivate.fm</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p>]]></description><content:encoded><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: <em>The Painter</em>&nbsp;is an energetic performance of dance, art and raw emotion. Artist Corinne Yancone paints live as talented local dancers unite to interpret her story through contemporary and jazz movement. This performance highlights Corinne's painting journey as it aligns with important milestones in her life including marriage, grief and raising her children.&nbsp;<em>The Painter</em>&nbsp;dances through her world with her heart on her sleeve, paint brush in hand, and portrays life's most fragile moments.</p><p>Venue: School of the Arts: Allen Main Stage Theatre</p><p>Time: 9/12 @ 6pm, 9/14@ 2pm, 9/19 @ 6pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/the-painter" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/the-painter</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Dialed In: A Coffee Podcast</strong></p><p>Get Dialed In to the world of coffee with Aaron and Wade!  Tastings, coffee news and opinion and more! 

https://dialedincoffee.captivate.fm</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-the-painter]]></link><guid isPermaLink="false">029714ff-b1d9-40a2-896b-160a55f2ccfd</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Wed, 10 Sep 2025 14:45:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/edb14b47-73a8-4631-91d7-9eada791c9a5/JCN-FringePainter-2025-09-07-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="38477449" type="audio/mpeg"/><itunes:duration>26:43</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Rochester Fringe Preview - The Velvet Noose - Just Can&apos;t Not</title><itunes:title>Rochester Fringe Preview - The Velvet Noose - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Check the episode out on Just Can't Not or Lunchador.org </p><p><a href="https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-the-velvet-noose" rel="noopener noreferrer" target="_blank">https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-the-velvet-noose</a></p><p>Guest: The Velvet Noose is highly stylized, avant-garde physical poetry. A multidisciplinary troupe, well-regarded in its unique approach to storytelling. For each Fringe Fest, themes rooted in Ancient Greek literature are explored to therapeutic tenacity, resulting in story that is felt viscerally, as their display spans the entire range of the human experience. The Velvet Noose’s professionally produced, sold-out performances continue to leave Fringe audience members in awe. </p><p>Venue: MuCCC</p><p>Time: 9/13 @ 8pm, 9/20 @ 8pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/the-velvet-noose" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/the-velvet-noose</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p>Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Check the episode out on Just Can't Not or Lunchador.org </p><p><a href="https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-the-velvet-noose" rel="noopener noreferrer" target="_blank">https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-the-velvet-noose</a></p><p>Guest: The Velvet Noose is highly stylized, avant-garde physical poetry. A multidisciplinary troupe, well-regarded in its unique approach to storytelling. For each Fringe Fest, themes rooted in Ancient Greek literature are explored to therapeutic tenacity, resulting in story that is felt viscerally, as their display spans the entire range of the human experience. The Velvet Noose’s professionally produced, sold-out performances continue to leave Fringe audience members in awe. </p><p>Venue: MuCCC</p><p>Time: 9/13 @ 8pm, 9/20 @ 8pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/the-velvet-noose" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/the-velvet-noose</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p>Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-the-velvet-noose]]></link><guid isPermaLink="false">1989d295-4928-4e58-b3df-fba575b5cf47</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Wed, 10 Sep 2025 09:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/2c0bb581-2b8a-4747-851e-328683fed972/JCN-FringeVelvet-2025-09-01-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="36840457" type="audio/mpeg"/><itunes:duration>25:35</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Rochester Fringe Preview - Drag + Clown - Just Can&apos;t Not</title><itunes:title>Rochester Fringe Preview - Drag + Clown - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Check the episode out on Just Can't Not or Lunchador.org </p><p><a href="https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-drag-clown" rel="noopener noreferrer" target="_blank">https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-drag-clown</a></p><p>Guest: Drag + Clown - Six fierce drag performers collide with the world of clown in this outrageous, high-energy fringe spectacle! Expect big wigs, bigger noses, slapstick glamour, chaotic beauty, and emotional depth as these queens, kings, and in-betweens push the limits of drag and clowning. Hilarious, unpredictable, and heartbreakingly human — this is drag like you’ve never seen it before! </p><p>Venue: MuCCC</p><p>Time: 9/12 @ 7pm, 9/19 @ 7pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/drag-clown" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/drag-clown</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Check the episode out on Just Can't Not or Lunchador.org </p><p><a href="https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-drag-clown" rel="noopener noreferrer" target="_blank">https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-drag-clown</a></p><p>Guest: Drag + Clown - Six fierce drag performers collide with the world of clown in this outrageous, high-energy fringe spectacle! Expect big wigs, bigger noses, slapstick glamour, chaotic beauty, and emotional depth as these queens, kings, and in-betweens push the limits of drag and clowning. Hilarious, unpredictable, and heartbreakingly human — this is drag like you’ve never seen it before! </p><p>Venue: MuCCC</p><p>Time: 9/12 @ 7pm, 9/19 @ 7pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/drag-clown" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/drag-clown</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-drag-clown]]></link><guid isPermaLink="false">6d2063e8-28a8-4520-aa18-b06258b21b0e</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Tue, 09 Sep 2025 08:45:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/4183f0af-93dc-46b2-83eb-ae574f62d9d5/JCN-FringeDrag-2025-09-01-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="33463945" type="audio/mpeg"/><itunes:duration>23:14</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Rochester Fringe Preview - Widow - Just Can&apos;t Not</title><itunes:title>Rochester Fringe Preview - Widow - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Check the episode out on Just Can't Not or Lunchador.org!</p><p><a href="https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-widow" rel="noopener noreferrer" target="_blank">https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-widow</a></p><p>Guest: Widow - How do you mourn the love of a lifetime lost? And is it possible to share the experience while caught in grief's riptide? Cup-A-Jo Productions founder and artistic director Joanna Lowe stands on the epicenter of heartbreak in this deeply personal, autobiographical one-woman show. Through an absorbing and thoughtful mix of theatre, storytelling, and poetry, she reflects on love, loss…and what comes after.</p><p>Venue: Memorial Art Gallery: Bausch &amp; Lomb Parlor</p><p>Time: 9/12 @ 4pm, 9/13 @ 4pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/widow" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/widow</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Check the episode out on Just Can't Not or Lunchador.org!</p><p><a href="https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-widow" rel="noopener noreferrer" target="_blank">https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-widow</a></p><p>Guest: Widow - How do you mourn the love of a lifetime lost? And is it possible to share the experience while caught in grief's riptide? Cup-A-Jo Productions founder and artistic director Joanna Lowe stands on the epicenter of heartbreak in this deeply personal, autobiographical one-woman show. Through an absorbing and thoughtful mix of theatre, storytelling, and poetry, she reflects on love, loss…and what comes after.</p><p>Venue: Memorial Art Gallery: Bausch &amp; Lomb Parlor</p><p>Time: 9/12 @ 4pm, 9/13 @ 4pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/widow" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/widow</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-widow]]></link><guid isPermaLink="false">96320c60-48b3-4d1f-8658-6820e7ec3b06</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Tue, 09 Sep 2025 07:30:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/21dfb1a5-8ee6-4bc7-b5da-4ce5ef067385/JCN-FringeWidow-2025-09-02-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="37126153" type="audio/mpeg"/><itunes:duration>25:47</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Rochester Fringe Preview - Nerds in a Basement - Just Can&apos;t Not</title><itunes:title>Rochester Fringe Preview - Nerds in a Basement - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Check the episode out on Just Can't Not or Lunchador.org </p><p><a href="https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-nerds-in-a-basement" rel="noopener noreferrer" target="_blank">https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-nerds-in-a-basement</a></p><p>Guest: Nerds in a Basement</p><p>DnD meets improv where a dungeon master guides improvisors through a one of a kind adventure. The world is brought to life on stage before your eyes, completely unscripted. The audience helps build a character's quest and setting. With unique and memorable non-player characters, creatures, and live skill checks, this interactive show is a must for audience members of all nerdy backgrounds.</p><p>Venue: Focus Theater</p><p>Time: 9/11 @ 7pm, 9/20 @ 7pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/nerds-in-a-basement" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/nerds-in-a-basement</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Check the episode out on Just Can't Not or Lunchador.org </p><p><a href="https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-nerds-in-a-basement" rel="noopener noreferrer" target="_blank">https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-nerds-in-a-basement</a></p><p>Guest: Nerds in a Basement</p><p>DnD meets improv where a dungeon master guides improvisors through a one of a kind adventure. The world is brought to life on stage before your eyes, completely unscripted. The audience helps build a character's quest and setting. With unique and memorable non-player characters, creatures, and live skill checks, this interactive show is a must for audience members of all nerdy backgrounds.</p><p>Venue: Focus Theater</p><p>Time: 9/11 @ 7pm, 9/20 @ 7pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/nerds-in-a-basement" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/nerds-in-a-basement</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-nerds-in-a-basement]]></link><guid isPermaLink="false">b52ebe23-f439-4a44-bcff-aa4bb29dc89e</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Mon, 08 Sep 2025 14:45:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/6e0e2b83-b4dd-448b-a011-e2da642d5db9/JCN-FringeNerds-2025-08-30-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="39397321" type="audio/mpeg"/><itunes:duration>27:22</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Rochester Fringe Preview - Allison&apos;s Angry Girl Era and All the Stories Behind the Songs - Just Can&apos;t Not</title><itunes:title>Rochester Fringe Preview - Allison&apos;s Angry Girl Era and All the Stories Behind the Songs - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: Allison's Angry Girl Era and All the Stories Behind the Songs</p><p>Teenage Allison had a lot of feelings. And to no musician's surprise, the combined forces of stupid boys and untreated depression resulted in an entire album's worth of angry and sad songs, all targeted at the offender. Now in her thirties, Allison takes a musical walk down memory lane and shares the back story of the songs that have followed her for over half of her life. Is it a concert, a stand-up routine, a therapy session? Yes.</p><p>Venue: ROC Cinema: ROC Cinema Theater w/stage</p><p>Time: 9/11 @ 8pm</p><p>Show Link: https://rochesterfringe.com/tickets-and-shows/allisons-angry-girl-era-and-all-the-stories-behind-the-songs</p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p>Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: Allison's Angry Girl Era and All the Stories Behind the Songs</p><p>Teenage Allison had a lot of feelings. And to no musician's surprise, the combined forces of stupid boys and untreated depression resulted in an entire album's worth of angry and sad songs, all targeted at the offender. Now in her thirties, Allison takes a musical walk down memory lane and shares the back story of the songs that have followed her for over half of her life. Is it a concert, a stand-up routine, a therapy session? Yes.</p><p>Venue: ROC Cinema: ROC Cinema Theater w/stage</p><p>Time: 9/11 @ 8pm</p><p>Show Link: https://rochesterfringe.com/tickets-and-shows/allisons-angry-girl-era-and-all-the-stories-behind-the-songs</p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p>Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-allisons-angry-girl-era-and-all-the-stories-behind-the-songs]]></link><guid isPermaLink="false">19d0e239-273b-49a8-a1e8-ad0d3080f926</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Mon, 08 Sep 2025 09:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/c4da9152-094c-49d6-a57a-ce2dc8b39e93/JCN-FringeAllisonAngry-2025-08-30-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="35521993" type="audio/mpeg"/><itunes:duration>24:40</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Rochester Fringe Preview - Biscuit Brothers Slightly Crooked, Big-Hearted Salute to the Erie Canal - Just Can&apos;t Not</title><itunes:title>Rochester Fringe Preview - Biscuit Brothers Slightly Crooked, Big-Hearted Salute to the Erie Canal - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: The Erie Canal was all the new rage, way before California’s New Age! To celebrate its 200th anniversary, The Biscuit Brothers—Rochester’s time-travelin’ buskers—bring you a side-splitting, foot-stomping, hand-clapping original take on the Erie Canal! Prophets and phantoms. Charlatans and scallywags. Sixty cents a day. Love songs with canal themes. A national landmark. All done with only one reference to Sal. All made possible with clawhammer banjo that doubles as time machine.</p><p>Venue: School of the Arts: Ensemble Theatre</p><p>Time: 9/13 @ 6pm, 9/20 @ 2pm</p><p>Show Link: </p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Dialed In: A Coffee Podcast</strong></p><p>Get Dialed In to the world of coffee with Aaron and Wade!  Tastings, coffee news and opinion and more! 

https://dialedincoffee.captivate.fm</p><p><strong>Behind the Glass</strong></p><p>Podcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY!

https://behind-the-glass-gallery.captivate.fm</p>]]></description><content:encoded><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: The Erie Canal was all the new rage, way before California’s New Age! To celebrate its 200th anniversary, The Biscuit Brothers—Rochester’s time-travelin’ buskers—bring you a side-splitting, foot-stomping, hand-clapping original take on the Erie Canal! Prophets and phantoms. Charlatans and scallywags. Sixty cents a day. Love songs with canal themes. A national landmark. All done with only one reference to Sal. All made possible with clawhammer banjo that doubles as time machine.</p><p>Venue: School of the Arts: Ensemble Theatre</p><p>Time: 9/13 @ 6pm, 9/20 @ 2pm</p><p>Show Link: </p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Dialed In: A Coffee Podcast</strong></p><p>Get Dialed In to the world of coffee with Aaron and Wade!  Tastings, coffee news and opinion and more! 

https://dialedincoffee.captivate.fm</p><p><strong>Behind the Glass</strong></p><p>Podcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY!

https://behind-the-glass-gallery.captivate.fm</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-biscuit-brothers-slightly-crooked-big-hearted-salute-to-the-erie-canal]]></link><guid isPermaLink="false">22071af2-8b32-4fd7-94a9-b625ebb05ba0</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Mon, 08 Sep 2025 06:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/c65aab02-5543-48c8-b0d8-43dd2d061ccc/JCN-FringeBiscuitBros-2025-09-01-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="35941321" type="audio/mpeg"/><itunes:duration>24:58</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Rochester Fringe Preview - The Heroic Enthusiasts - A Synthonic Illumination - Just Can&apos;t Not</title><itunes:title>Rochester Fringe Preview - The Heroic Enthusiasts - A Synthonic Illumination - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Check out the episode on Just Can't Not or Lunchador.org!</p><p><a href="https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-the-heroic-enthusiasts-a-synthonic-illumination" rel="noopener noreferrer" target="_blank">https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-the-heroic-enthusiasts-a-synthonic-illumination</a></p><p>Guest: The Heroic Enthusiasts - A Synthonic Illumination</p><p>Get ready for a sonic journey that will leave you buzzing! International recording artists The Heroic Enthusiasts are set to electrify Fringe with their dynamic, genre-bending sound. These captivating musicians masterfully blend cinematic synth-pop and electronica-infused anthems, all powered by soaring vocals, driving rhythms, and guitars that glisten with crystalline elegance. The Heroic Enthusiasts promise an enthusiastic, inspiring, and unforgettable performance to get you moving.</p><p>Venue: </p><p>Time: 9/12 @ 7pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/the-heroic-enthusiasts-a-synthonic-illumination" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/the-heroic-enthusiasts-a-synthonic-illumination</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Dialed In: A Coffee Podcast</strong></p><p>Get Dialed In to the world of coffee with Aaron and Wade!  Tastings, coffee news and opinion and more! 

https://dialedincoffee.captivate.fm</p><p><strong>Behind the Glass</strong></p><p>Podcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY!

https://behind-the-glass-gallery.captivate.fm</p>]]></description><content:encoded><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Check out the episode on Just Can't Not or Lunchador.org!</p><p><a href="https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-the-heroic-enthusiasts-a-synthonic-illumination" rel="noopener noreferrer" target="_blank">https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-the-heroic-enthusiasts-a-synthonic-illumination</a></p><p>Guest: The Heroic Enthusiasts - A Synthonic Illumination</p><p>Get ready for a sonic journey that will leave you buzzing! International recording artists The Heroic Enthusiasts are set to electrify Fringe with their dynamic, genre-bending sound. These captivating musicians masterfully blend cinematic synth-pop and electronica-infused anthems, all powered by soaring vocals, driving rhythms, and guitars that glisten with crystalline elegance. The Heroic Enthusiasts promise an enthusiastic, inspiring, and unforgettable performance to get you moving.</p><p>Venue: </p><p>Time: 9/12 @ 7pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/the-heroic-enthusiasts-a-synthonic-illumination" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/the-heroic-enthusiasts-a-synthonic-illumination</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Dialed In: A Coffee Podcast</strong></p><p>Get Dialed In to the world of coffee with Aaron and Wade!  Tastings, coffee news and opinion and more! 

https://dialedincoffee.captivate.fm</p><p><strong>Behind the Glass</strong></p><p>Podcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY!

https://behind-the-glass-gallery.captivate.fm</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-the-heroic-enthusiasts-a-synthonic-illumination]]></link><guid isPermaLink="false">6ecf9b94-94a1-47ce-86f4-d223519bad12</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Sun, 07 Sep 2025 00:45:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/271f75ee-b5d3-47b3-8c49-2b0bae67dc90/JCN-FringeHeroicEnthusiasts-2025-09-01-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="36001225" type="audio/mpeg"/><itunes:duration>25:00</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Rochester Fringe Preview -Dinner Where Everything Goes Wrong - Just Can&apos;t Not</title><itunes:title>Rochester Fringe Preview -Dinner Where Everything Goes Wrong - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Check the episode out on Just Can't Not or Lunchador.org </p><p><a href="https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-dinner-where-everything-goes-wrong" rel="noopener noreferrer" target="_blank">https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-dinner-where-everything-goes-wrong</a></p><p>Guest: Aaron Metras - Dinner Where Everything Goes Wrong and other shows at Salina's.</p><p>During a run of the mill evening at at a local a restaurant, things take an unexpected turn. From the moment you sit down, you will sense that something is not quite right. As dinner continues you realize that not only are things not quite right but everything is flat out wrong. Join us for a unique evening where the audience is a part of the performance and enjoy an unforgettable night of unexpected twists and turns as dinner just goes wrong! </p><p>Venue: Salina's</p><p>Time: 9/10 @  7pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/dinner-where-everything-goes-wrong" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/dinner-where-everything-goes-wrong</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p>Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Check the episode out on Just Can't Not or Lunchador.org </p><p><a href="https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-dinner-where-everything-goes-wrong" rel="noopener noreferrer" target="_blank">https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-dinner-where-everything-goes-wrong</a></p><p>Guest: Aaron Metras - Dinner Where Everything Goes Wrong and other shows at Salina's.</p><p>During a run of the mill evening at at a local a restaurant, things take an unexpected turn. From the moment you sit down, you will sense that something is not quite right. As dinner continues you realize that not only are things not quite right but everything is flat out wrong. Join us for a unique evening where the audience is a part of the performance and enjoy an unforgettable night of unexpected twists and turns as dinner just goes wrong! </p><p>Venue: Salina's</p><p>Time: 9/10 @  7pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/dinner-where-everything-goes-wrong" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/dinner-where-everything-goes-wrong</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p>Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-dinner-where-everything-goes-wrong]]></link><guid isPermaLink="false">8023b640-f3d4-48f5-8059-8dc36d694683</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Sun, 07 Sep 2025 00:15:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/428e6724-0e99-463d-b155-eb0691081fe9/JCN-FringeDinnerMetras-2025-09-02-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="49475593" type="audio/mpeg"/><itunes:duration>34:21</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Rochester Fringe Preview: Obsessive Comedy Disorder - Just Can&apos;t Not</title><itunes:title>Rochester Fringe Preview: Obsessive Comedy Disorder - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: Obsessive Comedy Disorder - Kevin is one of five kids, a veteran, and has OCD. Join the battle inside his brain: a silly life, a crazy family, and the truth of a misunderstood disorder. This show resonates with anyone anxious or obsessive and those suffering in silence. Audiences call it "a masterful balance of humor and vulnerability" that they "can't stop talking about."</p><p>Venue: Photo City Music Hall: Photo City Music Hall - Front Stage</p><p>Time: 9/13 @ 12:30pm, 9/13 @ 2pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/obsessive-comedy-disorder" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/obsessive-comedy-disorder</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p>Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: Obsessive Comedy Disorder - Kevin is one of five kids, a veteran, and has OCD. Join the battle inside his brain: a silly life, a crazy family, and the truth of a misunderstood disorder. This show resonates with anyone anxious or obsessive and those suffering in silence. Audiences call it "a masterful balance of humor and vulnerability" that they "can't stop talking about."</p><p>Venue: Photo City Music Hall: Photo City Music Hall - Front Stage</p><p>Time: 9/13 @ 12:30pm, 9/13 @ 2pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/obsessive-comedy-disorder" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/obsessive-comedy-disorder</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p>Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-obsessive-comedy-disorder]]></link><guid isPermaLink="false">2fd98731-3afd-4f6e-b87b-f52adb301318</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Thu, 04 Sep 2025 20:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/6d2ca3af-f3f2-4578-8015-0ffa020fc851/JCN-FringeOCD-2025-08-28-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="40130569" type="audio/mpeg"/><itunes:duration>27:52</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Rochester Fringe Preview: Bipolarcoaster - Just Can&apos;t Not</title><itunes:title>Rochester Fringe Preview: Bipolarcoaster - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: Bipolarcoaster -Are people born on the mental health spectrum, or is the mental health spectrum thrust upon them? A sobering (yet highly comedic!) journey of reckoning with the responsibilities of living with bipolar disorder, this personal narrative by Amanda Andrews comes to life with original music by Kyle Lacy.</p><p>Venue: The Rose Room - Ticketed</p><p>Time: 9/20 @ 3pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/bipolarcoaster" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/bipolarcoaster</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Dialed In: A Coffee Podcast</strong></p><p>Get Dialed In to the world of coffee with Aaron and Wade!  Tastings, coffee news and opinion and more! 

https://dialedincoffee.captivate.fm</p><p><strong>Behind the Glass</strong></p><p>Podcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY!

https://behind-the-glass-gallery.captivate.fm</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: Bipolarcoaster -Are people born on the mental health spectrum, or is the mental health spectrum thrust upon them? A sobering (yet highly comedic!) journey of reckoning with the responsibilities of living with bipolar disorder, this personal narrative by Amanda Andrews comes to life with original music by Kyle Lacy.</p><p>Venue: The Rose Room - Ticketed</p><p>Time: 9/20 @ 3pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/bipolarcoaster" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/bipolarcoaster</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Dialed In: A Coffee Podcast</strong></p><p>Get Dialed In to the world of coffee with Aaron and Wade!  Tastings, coffee news and opinion and more! 

https://dialedincoffee.captivate.fm</p><p><strong>Behind the Glass</strong></p><p>Podcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY!

https://behind-the-glass-gallery.captivate.fm</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-bipolarcoaster]]></link><guid isPermaLink="false">ca649115-9b21-40de-8f85-fabc39837c64</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Thu, 04 Sep 2025 15:15:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/8c054e80-6c58-4a4d-b6b4-d51baecaa690/JCN-FringeBipolarcoaster-2025-08-28-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="35742025" type="audio/mpeg"/><itunes:duration>24:49</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Rochester Fringe Preview: Lady Spectra - Just Can&apos;t Not</title><itunes:title>Rochester Fringe Preview: Lady Spectra - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p><br></p><p><br></p><p>Guest: Lady Spectra - Lady Spectra is an enigmatic independent musician known for her retro-futuristic style. She creates music that blends '80s synthpop and synthwave with elements of disco. Her goal is to produce music that resonates with people's souls, combining influences from the past with a vision for the future</p><p>Venue: Photo City Music Hall: Photo City Music Hall - Front Stage - Ticket not required</p><p>Time: 9/13 @ 5:15pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/ladyspectra" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/ladyspectra</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p>Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p><br></p><p><br></p><p>Guest: Lady Spectra - Lady Spectra is an enigmatic independent musician known for her retro-futuristic style. She creates music that blends '80s synthpop and synthwave with elements of disco. Her goal is to produce music that resonates with people's souls, combining influences from the past with a vision for the future</p><p>Venue: Photo City Music Hall: Photo City Music Hall - Front Stage - Ticket not required</p><p>Time: 9/13 @ 5:15pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/ladyspectra" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/ladyspectra</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p>Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-lady-spectra]]></link><guid isPermaLink="false">d20c4b22-092c-45a5-9869-d0d1168aeca7</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Thu, 04 Sep 2025 09:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/199587f8-968c-444b-868a-6fbde4a7cc37/JCN-FringeLadySpectra-2025-08-28-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="28274185" type="audio/mpeg"/><itunes:duration>19:38</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Rochester Fringe Festival Preview - Silver Rein - Just Can&apos;t Not</title><itunes:title>Rochester Fringe Festival Preview - Silver Rein - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: Silver Rein (@silverreinmusic)</p><p>Venue: The Spirit Room - Ticketed</p><p>Time: 9/11 @ 8:15pm, 9/12 @ 7pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/silver-rein-a-goth-folk-music-experience" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/silver-rein-a-goth-folk-music-experience</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p><strong>Dialed In: A Coffee Podcast</strong></p><p>Get Dialed In to the world of coffee with Aaron and Wade!  Tastings, coffee news and opinion and more! 

https://dialedincoffee.captivate.fm</p><p><strong>Joe Bean Roasters (@joebanroasters)</strong></p><p>Visit joebeanroasters.com to get fresh roasted specialty coffee either by the bag or with a Perpetual Joy subscription!</p>]]></description><content:encoded><![CDATA[<p>This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!</p><p>Guest: Silver Rein (@silverreinmusic)</p><p>Venue: The Spirit Room - Ticketed</p><p>Time: 9/11 @ 8:15pm, 9/12 @ 7pm</p><p>Show Link: <a href="https://rochesterfringe.com/tickets-and-shows/silver-rein-a-goth-folk-music-experience" rel="noopener noreferrer" target="_blank">https://rochesterfringe.com/tickets-and-shows/silver-rein-a-goth-folk-music-experience</a></p><p>Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.</p><p>Mentioned in this episode:</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p><strong>Dialed In: A Coffee Podcast</strong></p><p>Get Dialed In to the world of coffee with Aaron and Wade!  Tastings, coffee news and opinion and more! 

https://dialedincoffee.captivate.fm</p><p><strong>Joe Bean Roasters (@joebanroasters)</strong></p><p>Visit joebeanroasters.com to get fresh roasted specialty coffee either by the bag or with a Perpetual Joy subscription!</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/the-ethereal-journey-of-silver-rain-at-the-rochester-fringe-festival]]></link><guid isPermaLink="false">4211d2ad-682c-4519-a3dc-8c7a8001f99b</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Mon, 01 Sep 2025 10:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/1b62d8be-41ed-4899-b51b-b2bd9515e749/JCN-FringeSilverRein-2025-08-27-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="43810057" type="audio/mpeg"/><itunes:duration>30:25</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType><podcast:transcript url="https://transcripts.captivate.fm/transcript/65ebec9d-838c-4279-a488-0c511eee0346/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/65ebec9d-838c-4279-a488-0c511eee0346/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/65ebec9d-838c-4279-a488-0c511eee0346/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-1b62d8be-41ed-4899-b51b-b2bd9515e749.json" type="application/json+chapters"/></item><item><title>Rochester Fringe Festival: A Conversation with Festival Producer Erica Fee - Just Can&apos;t Not</title><itunes:title>Rochester Fringe Festival: A Conversation with Festival Producer Erica Fee - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>In this episode, Lunchador Co-Founder Chris Lindstrom (@stromie) interviews Erica Fee, the CEO and producer of the Rochester Fringe Festival!</p><p>The Rochester Fringe Festival, heralded as New York State's largest multidisciplinary performing arts festival, serves as a vital platform for both emerging and established artists.  The festival, taking place from September 9th to 20th, features an impressive array of nearly 650 performances, with approximately a quarter offered free of charge, making it accessible for all to enjoy.</p><p>Mentions:</p><p><a href="https://rochesterfringe.com" rel="noopener noreferrer" target="_blank">rochesterfringe.com</a> - Three Heads Brewing (@three_heads_brewing) - Fee Brothers (@feebrothersofficial) - Gary Craig (@garycraig0483)</p><p>Mentioned in this episode:</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p><strong>Dialed In: A Coffee Podcast</strong></p><p>Get Dialed In to the world of coffee with Aaron and Wade!  Tastings, coffee news and opinion and more! 

https://dialedincoffee.captivate.fm</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>In this episode, Lunchador Co-Founder Chris Lindstrom (@stromie) interviews Erica Fee, the CEO and producer of the Rochester Fringe Festival!</p><p>The Rochester Fringe Festival, heralded as New York State's largest multidisciplinary performing arts festival, serves as a vital platform for both emerging and established artists.  The festival, taking place from September 9th to 20th, features an impressive array of nearly 650 performances, with approximately a quarter offered free of charge, making it accessible for all to enjoy.</p><p>Mentions:</p><p><a href="https://rochesterfringe.com" rel="noopener noreferrer" target="_blank">rochesterfringe.com</a> - Three Heads Brewing (@three_heads_brewing) - Fee Brothers (@feebrothersofficial) - Gary Craig (@garycraig0483)</p><p>Mentioned in this episode:</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p><strong>Dialed In: A Coffee Podcast</strong></p><p>Get Dialed In to the world of coffee with Aaron and Wade!  Tastings, coffee news and opinion and more! 

https://dialedincoffee.captivate.fm</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/rochester-fringe-festival-a-conversation-with-festival-producer-erica-fee]]></link><guid isPermaLink="false">1c71f7d6-a703-4b1b-aa1b-b2ed6c74983c</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Sat, 30 Aug 2025 16:15:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/e99230bf-4ccb-4894-ac58-508d25ede55d/JCN-FringeErica-2025-08-26-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="85147273" type="audio/mpeg"/><itunes:duration>59:08</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType><podcast:transcript url="https://transcripts.captivate.fm/transcript/b7233481-78e7-4f3c-b78b-fb4066859e22/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/b7233481-78e7-4f3c-b78b-fb4066859e22/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/b7233481-78e7-4f3c-b78b-fb4066859e22/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-e99230bf-4ccb-4894-ac58-508d25ede55d.json" type="application/json+chapters"/></item><item><title>Savoring Rochester: A Deep Dive into Karma Sauce</title><itunes:title>Savoring Rochester: A Deep Dive into Karma Sauce</itunes:title><description><![CDATA[<p>This episode features guest Gene Olczak from Karma Sauce (@karmasauce)! The main focus of their conversation revolves around the intricacies of developing unique hot sauces, including the balance of flavors, sourcing ingredients, and the challenges of scaling production. The episode also touches on the influence of various cultural flavors and the art of creating sauces that respect those traditions while still being innovative. As they taste through some of Karma Sauce’s offerings, Chris and Gene share insights on the sensory experiences of heat and flavor, providing a rich understanding of what goes into making a great hot sauce.</p><p>Mentions:</p><p><a href="https://karmasauce.com" rel="noopener noreferrer" target="_blank">karmasauce.com</a> -  @Redbirdfairport - @CraftCannery</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p><p><strong>Pauly Guglielmo Show</strong></p><p>Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

https://pauly-guglielmo-show.captivate.fm/</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p>]]></description><content:encoded><![CDATA[<p>This episode features guest Gene Olczak from Karma Sauce (@karmasauce)! The main focus of their conversation revolves around the intricacies of developing unique hot sauces, including the balance of flavors, sourcing ingredients, and the challenges of scaling production. The episode also touches on the influence of various cultural flavors and the art of creating sauces that respect those traditions while still being innovative. As they taste through some of Karma Sauce’s offerings, Chris and Gene share insights on the sensory experiences of heat and flavor, providing a rich understanding of what goes into making a great hot sauce.</p><p>Mentions:</p><p><a href="https://karmasauce.com" rel="noopener noreferrer" target="_blank">karmasauce.com</a> -  @Redbirdfairport - @CraftCannery</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p><p><strong>Pauly Guglielmo Show</strong></p><p>Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

https://pauly-guglielmo-show.captivate.fm/</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/savoring-rochester-a-deep-dive-into-karma-sauce]]></link><guid isPermaLink="false">b6364c23-1f00-407c-96c4-c1d3a73fef7c</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Sat, 16 Aug 2025 10:30:00 -0400</pubDate><enclosure url="https://episodes.captivate.fm/episode/b6364c23-1f00-407c-96c4-c1d3a73fef7c.mp3" length="130639753" type="audio/mpeg"/><itunes:duration>01:30:43</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>206</itunes:episode><podcast:episode>206</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/52eeb649-cdb4-4c81-b917-7b2c5581fac8/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/52eeb649-cdb4-4c81-b917-7b2c5581fac8/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/52eeb649-cdb4-4c81-b917-7b2c5581fac8/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-852f2f38-d954-4fc4-9e11-e5ffdc65a15b.json" type="application/json+chapters"/></item><item><title>From The Rochesteriat to PlantiePops: A Chat with the Schwingles!</title><itunes:title>From The Rochesteriat to PlantiePops: A Chat with the Schwingles!</itunes:title><description><![CDATA[<p>Chris Lindstrom hosts a discussion on the Food About Town podcast that dives deep into the evolution of PlantiePops (@plantiepops), a business that focuses on vegan options in Rochester and beyond!</p><p>Check out their vegan tasting event event at Balsam Bagels on August 9th from 2pm - 4pm. Get your tickets at https://www.tickettailor.com/events/plantiepops/1796361 or find the link on plantiepops.com!</p><p>He talks with guests Jason and Stefanie Schwingle about their journey from their original venture, The Rochesteriat, to their current iteration, highlighting their commitment to sustainability and plant-based living. The Schwingles share how their experiences during the pandemic led them to embrace a vegan lifestyle, which in turn inspired their rebranding. </p><p>Mentions</p><p><a href="https://plantiepops.com" rel="noopener noreferrer" target="_blank">plantiepops.com</a> - @BalsamBagels - @seasonsnoodle.mercantile.roc</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p><p><strong>Punches & Popcorn</strong></p><p>The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.

https://punches-and-popcorn.captivate.fm/</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p>]]></description><content:encoded><![CDATA[<p>Chris Lindstrom hosts a discussion on the Food About Town podcast that dives deep into the evolution of PlantiePops (@plantiepops), a business that focuses on vegan options in Rochester and beyond!</p><p>Check out their vegan tasting event event at Balsam Bagels on August 9th from 2pm - 4pm. Get your tickets at https://www.tickettailor.com/events/plantiepops/1796361 or find the link on plantiepops.com!</p><p>He talks with guests Jason and Stefanie Schwingle about their journey from their original venture, The Rochesteriat, to their current iteration, highlighting their commitment to sustainability and plant-based living. The Schwingles share how their experiences during the pandemic led them to embrace a vegan lifestyle, which in turn inspired their rebranding. </p><p>Mentions</p><p><a href="https://plantiepops.com" rel="noopener noreferrer" target="_blank">plantiepops.com</a> - @BalsamBagels - @seasonsnoodle.mercantile.roc</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p><p><strong>Punches & Popcorn</strong></p><p>The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.

https://punches-and-popcorn.captivate.fm/</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/from-the-rochesteriat-to-plantie-pops-a-chat-with-the-schwingles]]></link><guid isPermaLink="false">bc260d9d-a790-40c4-a563-61b09d396643</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Fri, 08 Aug 2025 06:30:00 -0400</pubDate><enclosure url="https://episodes.captivate.fm/episode/bc260d9d-a790-40c4-a563-61b09d396643.mp3" length="102240073" type="audio/mpeg"/><itunes:duration>01:11:00</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>205</itunes:episode><podcast:episode>205</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/cc6e1a72-fca4-4e35-b5bc-8723072be246/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/cc6e1a72-fca4-4e35-b5bc-8723072be246/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/cc6e1a72-fca4-4e35-b5bc-8723072be246/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-ade6a7e7-9784-4712-bae2-ee212dbc1f50.json" type="application/json+chapters"/></item><item><title>Garlic Fest Preview: Cooking Demo with Brud Holland from Fox Run</title><itunes:title>Garlic Fest Preview: Cooking Demo with Brud Holland from Fox Run</itunes:title><description><![CDATA[<p>Check out the upcoming Glorious Garlic Festival (@gloriousgarlicfestival) being held at the Geneva Lakefront on August 2nd and 3rd. Chris chats with Brud Holland (@flxmaker), the chef at Fox Run Vineyards, who shares insights about his Sunday cooking demo at the festival, where he’ll showcase a creative dish featuring local ingredients like blue corn and organic chickpeas. They explore the importance of using fresh, local products in cooking and how these choices enhance flavors, making food not just nutritious but also a delightful experience. </p><p>References:</p><p><a href="https://gloriousgarlicfestival.com" rel="noopener noreferrer" target="_blank">gloriousgarlicfestival.com</a> - <a href="https://foxrunvineyards.com" rel="noopener noreferrer" target="_blank">foxrunvineyards.com</a> (@foxrunvineyards) - <a href="https://senecagrainandbean.com" rel="noopener noreferrer" target="_blank">senecagreenandbean.com</a> (@senecagrainandbean) - Amazing Grains (@saltybreadbakery)</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p><p><strong>Punches & Popcorn</strong></p><p>The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.

https://punches-and-popcorn.captivate.fm/</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p>]]></description><content:encoded><![CDATA[<p>Check out the upcoming Glorious Garlic Festival (@gloriousgarlicfestival) being held at the Geneva Lakefront on August 2nd and 3rd. Chris chats with Brud Holland (@flxmaker), the chef at Fox Run Vineyards, who shares insights about his Sunday cooking demo at the festival, where he’ll showcase a creative dish featuring local ingredients like blue corn and organic chickpeas. They explore the importance of using fresh, local products in cooking and how these choices enhance flavors, making food not just nutritious but also a delightful experience. </p><p>References:</p><p><a href="https://gloriousgarlicfestival.com" rel="noopener noreferrer" target="_blank">gloriousgarlicfestival.com</a> - <a href="https://foxrunvineyards.com" rel="noopener noreferrer" target="_blank">foxrunvineyards.com</a> (@foxrunvineyards) - <a href="https://senecagrainandbean.com" rel="noopener noreferrer" target="_blank">senecagreenandbean.com</a> (@senecagrainandbean) - Amazing Grains (@saltybreadbakery)</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p><p><strong>Punches & Popcorn</strong></p><p>The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.

https://punches-and-popcorn.captivate.fm/</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/garlic-fest-preview-cooking-demo-with-brud-holland-from-fox-run]]></link><guid isPermaLink="false">2945523b-5524-4f2e-85ab-b2fd95838cf1</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Fri, 01 Aug 2025 09:00:00 -0400</pubDate><enclosure url="https://episodes.captivate.fm/episode/2945523b-5524-4f2e-85ab-b2fd95838cf1.mp3" length="91902601" type="audio/mpeg"/><itunes:duration>01:03:49</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>204</itunes:episode><podcast:episode>204</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/7d3a18b7-159f-4ece-8e21-2102cd073a05/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/7d3a18b7-159f-4ece-8e21-2102cd073a05/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/7d3a18b7-159f-4ece-8e21-2102cd073a05/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-4fc0483d-471a-4d85-9505-b73e7c3cafff.json" type="application/json+chapters"/></item><item><title>Bachelorette Parties and Cooking Classes: Christin Ortiz at Garlic Fest!</title><itunes:title>Bachelorette Parties and Cooking Classes: Christin Ortiz at Garlic Fest!</itunes:title><description><![CDATA[<p>Chris Lindstrom hosts the Food About Town podcast, diving into the vibrant world of culinary experiences centered around the Glorious Garlic Festival (@gloriousgarlicfestival). The episode features Christin Ortiz, who is set to lead a food demonstration Sunday August 3rd showcasing roasted garlic gnocchi topped with fresh pesto. Ortiz emphasizes the importance of approachability in cooking, aiming to inspire attendees to explore new flavors and cooking techniques while fostering a love for food in their everyday lives.</p><p>Links referenced in this episode:</p><p><a href="https://gloriousgarlicfestival.com" rel="noopener noreferrer" target="_blank">gloriousgarlicfestival.com</a> - <a href="https://rochesterbrainery.com" rel="noopener noreferrer" target="_blank">rochesterbrainery.com</a> (@rocbrainery) - <a href="https://nykitchen.com" rel="noopener noreferrer" target="_blank">nykitchen.com</a> (@_nykitchen) - <a href="https://senoritagordita.com" rel="noopener noreferrer" target="_blank">senoritagordita.com</a></p><p>Mentioned in this episode:</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p><strong>Behind the Glass</strong></p><p>Podcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY!

https://behind-the-glass-gallery.captivate.fm</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Chris Lindstrom hosts the Food About Town podcast, diving into the vibrant world of culinary experiences centered around the Glorious Garlic Festival (@gloriousgarlicfestival). The episode features Christin Ortiz, who is set to lead a food demonstration Sunday August 3rd showcasing roasted garlic gnocchi topped with fresh pesto. Ortiz emphasizes the importance of approachability in cooking, aiming to inspire attendees to explore new flavors and cooking techniques while fostering a love for food in their everyday lives.</p><p>Links referenced in this episode:</p><p><a href="https://gloriousgarlicfestival.com" rel="noopener noreferrer" target="_blank">gloriousgarlicfestival.com</a> - <a href="https://rochesterbrainery.com" rel="noopener noreferrer" target="_blank">rochesterbrainery.com</a> (@rocbrainery) - <a href="https://nykitchen.com" rel="noopener noreferrer" target="_blank">nykitchen.com</a> (@_nykitchen) - <a href="https://senoritagordita.com" rel="noopener noreferrer" target="_blank">senoritagordita.com</a></p><p>Mentioned in this episode:</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p><strong>Behind the Glass</strong></p><p>Podcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY!

https://behind-the-glass-gallery.captivate.fm</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/bachelorette-parties-and-cooking-classes-christin-ortiz-at-garlic-fest]]></link><guid isPermaLink="false">b3e6d109-5990-4ad4-9ac3-ccd9fae2e76a</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Thu, 31 Jul 2025 12:30:00 -0400</pubDate><enclosure url="https://episodes.captivate.fm/episode/b3e6d109-5990-4ad4-9ac3-ccd9fae2e76a.mp3" length="65684233" type="audio/mpeg"/><itunes:duration>45:37</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>203</itunes:episode><podcast:episode>203</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/ce6809d1-f282-4131-8d8f-abceb676a48f/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/ce6809d1-f282-4131-8d8f-abceb676a48f/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/ce6809d1-f282-4131-8d8f-abceb676a48f/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-4b71be22-61dd-4235-94e8-86ff27965148.json" type="application/json+chapters"/></item><item><title>Garlic Lovers Unite: The Glorious Garlic Festival Awaits</title><itunes:title>Garlic Lovers Unite: The Glorious Garlic Festival Awaits</itunes:title><description><![CDATA[<p>Chris Lindstrom hosts a deep dive into the upcoming Glorious Garlic Festival (@gloriousgarlicfestival) happening at the Geneva Lakefront on August 2nd and 3rd. Chris and Reagan Burns discuss the festival's new features, including a family zone and VIP tent, aimed at enhancing visitor experience. Regan shares insights on taking over the festival and her passion for garlic, emphasizing the diversity of vendors and the fresh, local produce available. </p><p>Mentions</p><p><a href="https://gloriousgarlicfestival.com" rel="noopener noreferrer" target="_blank">gloriousgarlicfestival.com</a> - Fox Run Vineyards (@foxrunvineyards) - Three Brothers (@3broswine) - Point of the Bluff (@concertsatpointofthebluff)</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p><p><strong>Dialed In: A Coffee Podcast</strong></p><p>Get Dialed In to the world of coffee with Aaron and Wade!  Tastings, coffee news and opinion and more! 

https://dialedincoffee.captivate.fm</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p>]]></description><content:encoded><![CDATA[<p>Chris Lindstrom hosts a deep dive into the upcoming Glorious Garlic Festival (@gloriousgarlicfestival) happening at the Geneva Lakefront on August 2nd and 3rd. Chris and Reagan Burns discuss the festival's new features, including a family zone and VIP tent, aimed at enhancing visitor experience. Regan shares insights on taking over the festival and her passion for garlic, emphasizing the diversity of vendors and the fresh, local produce available. </p><p>Mentions</p><p><a href="https://gloriousgarlicfestival.com" rel="noopener noreferrer" target="_blank">gloriousgarlicfestival.com</a> - Fox Run Vineyards (@foxrunvineyards) - Three Brothers (@3broswine) - Point of the Bluff (@concertsatpointofthebluff)</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p><p><strong>Dialed In: A Coffee Podcast</strong></p><p>Get Dialed In to the world of coffee with Aaron and Wade!  Tastings, coffee news and opinion and more! 

https://dialedincoffee.captivate.fm</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/garlic-lovers-unite-the-glorious-garlic-festival-awaits]]></link><guid isPermaLink="false">68223f05-d041-4795-974e-bda2bec8030f</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Mon, 28 Jul 2025 07:00:00 -0400</pubDate><enclosure url="https://episodes.captivate.fm/episode/68223f05-d041-4795-974e-bda2bec8030f.mp3" length="59243977" type="audio/mpeg"/><itunes:duration>41:08</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>202</itunes:episode><podcast:episode>202</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/a8198b9f-c045-4721-99a3-9a32d7e72da0/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/a8198b9f-c045-4721-99a3-9a32d7e72da0/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/a8198b9f-c045-4721-99a3-9a32d7e72da0/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-a10d2df0-06ce-477f-9994-d6e45676d8bd.json" type="application/json+chapters"/></item><item><title>Behind the Scenes with Sager: Craft Beer, Partnerships, and Kitchen Magic</title><itunes:title>Behind the Scenes with Sager: Craft Beer, Partnerships, and Kitchen Magic</itunes:title><description><![CDATA[<p>Chris Lindstrom hosts the team from the Sager-Stoneyard Pub including Jim Zobel from Doughboyz! This episode revolves around the collaboration between Sager Beer Works and Stoneyard Brewing, highlighting how partnerships just might be the future of brew pubs! </p><p>Listeners are introduced to Paul Guaracini and his journey in brewing, along with Oz from Stoneyard, who brings his unique brewing style to the mix, and Jim from Doughboyz with the pizza and technically challenging chicken wings that were a delight.</p><p>We also touch on the upcoming dinner between DeWolf Brewing and the team which will be held on July 15th at Sager. More news to come on that soon!</p><p>Mentions:</p><p>Sager Stone Yard Pub (@sager_stoneyard_pub) - Sager Beer Works (@sagerbeer) - Stoneyard Brewing Company (@stoneyardbrewingcompany) - Doughboys (@doughboyzroc) - DeWolf Brewing (@dewolfbrewing) - Living Roots Winery (@livingrootswine)</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Chris Lindstrom hosts the team from the Sager-Stoneyard Pub including Jim Zobel from Doughboyz! This episode revolves around the collaboration between Sager Beer Works and Stoneyard Brewing, highlighting how partnerships just might be the future of brew pubs! </p><p>Listeners are introduced to Paul Guaracini and his journey in brewing, along with Oz from Stoneyard, who brings his unique brewing style to the mix, and Jim from Doughboyz with the pizza and technically challenging chicken wings that were a delight.</p><p>We also touch on the upcoming dinner between DeWolf Brewing and the team which will be held on July 15th at Sager. More news to come on that soon!</p><p>Mentions:</p><p>Sager Stone Yard Pub (@sager_stoneyard_pub) - Sager Beer Works (@sagerbeer) - Stoneyard Brewing Company (@stoneyardbrewingcompany) - Doughboys (@doughboyzroc) - DeWolf Brewing (@dewolfbrewing) - Living Roots Winery (@livingrootswine)</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/behind-the-scenes-with-sager-craft-beer-partnerships-and-kitchen-magic]]></link><guid isPermaLink="false">1700c477-a104-4528-b279-e723ddf257bf</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Sat, 14 Jun 2025 17:00:00 -0400</pubDate><enclosure url="https://episodes.captivate.fm/episode/1700c477-a104-4528-b279-e723ddf257bf.mp3" length="101588617" type="audio/mpeg"/><itunes:duration>01:10:33</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>201</itunes:episode><podcast:episode>201</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/ccdcfe0a-7352-40ee-a116-155fede4a9f7/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/ccdcfe0a-7352-40ee-a116-155fede4a9f7/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/ccdcfe0a-7352-40ee-a116-155fede4a9f7/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-f7986d5b-edfc-4e07-b4c0-27b0653b09a7.json" type="application/json+chapters"/></item><item><title>From Trains to Taps: Rails and Ales and More!</title><itunes:title>From Trains to Taps: Rails and Ales and More!</itunes:title><description><![CDATA[<p>Chris Lindstrom (@stromie) hosts a captivating discussion about the vibrant food and beer scene in Rochester, particularly focusing on the upcoming Rails and Ales festival. Otto Vondrak (@roc_otto), the marketing manager for the Rochester and Genesee Valley Railroad (@rocrealtrains) and create of the Rochester Beer Blog (@rocbeerblog), joins the conversation to share insights about the festival, the railroad museum, and the importance of supporting local breweries. They delve into the intricate relationship between the railroad and the food industry, showcasing how railroads transport essential ingredients for local products like pasta and Cool Whip. The episode highlights the camaraderie among local brewers and the evolving craft beer culture, encouraging listeners to embrace the community spirit that defines Rochester's culinary landscape.</p><p>Links referenced in this episode:</p><p><a href="https://rochestertrainrides.com" rel="noopener noreferrer" target="_blank">rochestertrainrides.com</a> - <a href="https://rochesterbeerblog.wordpress.com" rel="noopener noreferrer" target="_blank">rochesterbeerblog.wordpress.com</a></p><p>Mentioned in this episode:</p><p><strong>Behind the Glass</strong></p><p>Podcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY!

https://behind-the-glass-gallery.captivate.fm</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Chris Lindstrom (@stromie) hosts a captivating discussion about the vibrant food and beer scene in Rochester, particularly focusing on the upcoming Rails and Ales festival. Otto Vondrak (@roc_otto), the marketing manager for the Rochester and Genesee Valley Railroad (@rocrealtrains) and create of the Rochester Beer Blog (@rocbeerblog), joins the conversation to share insights about the festival, the railroad museum, and the importance of supporting local breweries. They delve into the intricate relationship between the railroad and the food industry, showcasing how railroads transport essential ingredients for local products like pasta and Cool Whip. The episode highlights the camaraderie among local brewers and the evolving craft beer culture, encouraging listeners to embrace the community spirit that defines Rochester's culinary landscape.</p><p>Links referenced in this episode:</p><p><a href="https://rochestertrainrides.com" rel="noopener noreferrer" target="_blank">rochestertrainrides.com</a> - <a href="https://rochesterbeerblog.wordpress.com" rel="noopener noreferrer" target="_blank">rochesterbeerblog.wordpress.com</a></p><p>Mentioned in this episode:</p><p><strong>Behind the Glass</strong></p><p>Podcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY!

https://behind-the-glass-gallery.captivate.fm</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/from-trains-to-taps-discovering-rochesters-unique-breweries]]></link><guid isPermaLink="false">ab903095-45ec-447a-b2e7-47fc87ec5bc6</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Tue, 20 May 2025 12:15:00 -0400</pubDate><enclosure url="https://episodes.captivate.fm/episode/ab903095-45ec-447a-b2e7-47fc87ec5bc6.mp3" length="80557705" type="audio/mpeg"/><itunes:duration>55:57</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>200</itunes:episode><podcast:episode>200</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/b5ea6b7b-875b-475b-b1a1-428c80e3ed14/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/b5ea6b7b-875b-475b-b1a1-428c80e3ed14/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/b5ea6b7b-875b-475b-b1a1-428c80e3ed14/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-521f347c-56aa-4bea-b1da-cd75ea6724dc.json" type="application/json+chapters"/></item><item><title>Celebrating Local Flavor: Vendor Highlights from Rochester&apos;s Lilac Festival</title><itunes:title>Celebrating Local Flavor: Vendor Highlights from Rochester&apos;s Lilac Festival</itunes:title><description><![CDATA[<p>Note from Chris (@stromie) - this was intended to be an episode with short interviews with all of the vendors mentioned recorded live at the Lilac Festival (@rochesterlilacfestival), but unfortunately, technical issues are preventing these from being listenable. </p><p>Instead, I am bringing you some highlights from my discussions with these fascinating people with the hope that you can go visit them either today or tomorrow at the Lilac Festival or at other events and their establishments.</p><p>Apologies to all of the vendors for the issues and I look forward to doing full interviews with you all very soon!</p><p>Vendors highlighted:</p><p>Rob's Kabobs (@robskabobsny) - Farmhouse Table (@farmhousetablefood) - Monroe County Public Library (@roccity_library , libraryweb.org) - Brighton Public Library (@brightonmemoriallibrary) - Common Thread (@commonthreadhxcpodcast) - Joe Bean Coffee (@joebeanroasters) - El Kapitan (@elkapitanroc) - Edgemere Coffee (@edgemere_coffee) - Munchies Empanadas (@munchiesmpanadas) -  Lemon Love Stand (@lemonlovestand)</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Note from Chris (@stromie) - this was intended to be an episode with short interviews with all of the vendors mentioned recorded live at the Lilac Festival (@rochesterlilacfestival), but unfortunately, technical issues are preventing these from being listenable. </p><p>Instead, I am bringing you some highlights from my discussions with these fascinating people with the hope that you can go visit them either today or tomorrow at the Lilac Festival or at other events and their establishments.</p><p>Apologies to all of the vendors for the issues and I look forward to doing full interviews with you all very soon!</p><p>Vendors highlighted:</p><p>Rob's Kabobs (@robskabobsny) - Farmhouse Table (@farmhousetablefood) - Monroe County Public Library (@roccity_library , libraryweb.org) - Brighton Public Library (@brightonmemoriallibrary) - Common Thread (@commonthreadhxcpodcast) - Joe Bean Coffee (@joebeanroasters) - El Kapitan (@elkapitanroc) - Edgemere Coffee (@edgemere_coffee) - Munchies Empanadas (@munchiesmpanadas) -  Lemon Love Stand (@lemonlovestand)</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/celebrating-local-flavor-vendor-highlights-from-rochesters-lilac-festival]]></link><guid isPermaLink="false">9a6c70e6-c24c-4d18-9dc7-a17897aff0a2</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Sat, 17 May 2025 13:15:00 -0400</pubDate><enclosure url="https://episodes.captivate.fm/episode/9a6c70e6-c24c-4d18-9dc7-a17897aff0a2.mp3" length="31886857" type="audio/mpeg"/><itunes:duration>22:09</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>199</itunes:episode><podcast:episode>199</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/faaac7eb-75ef-49aa-84dd-0d30ccdf934f/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/faaac7eb-75ef-49aa-84dd-0d30ccdf934f/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/faaac7eb-75ef-49aa-84dd-0d30ccdf934f/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-cbaf61d8-73c9-41e3-ab47-304d8c30d5b7.json" type="application/json+chapters"/></item><item><title>Just Can&apos;t Not - Magnus Photo Hunt at the Lilac Festival - Just Can&apos;t Not</title><itunes:title>Just Can&apos;t Not - Magnus Photo Hunt at the Lilac Festival - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>This episode of Just Can't Not features Chris Lindstrom (@stromie) chatting with Magnus (@magnusapollo) to learn about the interactive art he created for the 2025 Lilac Festival (@rochesterlilacfestival)!</p><p>This project has everything - a photo scavenger hunt of animal art around the park, a giant Magnus along the entrance, laser artwork on rocks, and more! This project is so Magnus and we are all excited to go check it out. Visit the Lilac Festival - it is open today through Sunday May 18th. Enjoy it!</p><p>Mentions:</p><p><a href="https://rocwalk.com" rel="noopener noreferrer" target="_blank">rocwalk.com</a> - Seneca Park Zoo (@senecaparkzoo)</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>This episode of Just Can't Not features Chris Lindstrom (@stromie) chatting with Magnus (@magnusapollo) to learn about the interactive art he created for the 2025 Lilac Festival (@rochesterlilacfestival)!</p><p>This project has everything - a photo scavenger hunt of animal art around the park, a giant Magnus along the entrance, laser artwork on rocks, and more! This project is so Magnus and we are all excited to go check it out. Visit the Lilac Festival - it is open today through Sunday May 18th. Enjoy it!</p><p>Mentions:</p><p><a href="https://rocwalk.com" rel="noopener noreferrer" target="_blank">rocwalk.com</a> - Seneca Park Zoo (@senecaparkzoo)</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/just-cant-not-magnus-photo-hunt-at-the-lilac-festival]]></link><guid isPermaLink="false">64503fd0-3a07-4e0b-9234-acb791124816</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Sat, 10 May 2025 09:30:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/895bfce4-3276-4bb9-a4d0-309975ba3bfc/JCN-MagnusLilac-2025-05-09-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="39523465" type="audio/mpeg"/><itunes:duration>27:27</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType><podcast:transcript url="https://transcripts.captivate.fm/transcript/50df18ec-0273-4c6e-bf36-023e5a19fb41/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/50df18ec-0273-4c6e-bf36-023e5a19fb41/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/50df18ec-0273-4c6e-bf36-023e5a19fb41/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-895bfce4-3276-4bb9-a4d0-309975ba3bfc.json" type="application/json+chapters"/></item><item><title>JCN - Celebrating Community and Tradition: The Lilac Festival&apos;s Impact - Just Can&apos;t Not</title><itunes:title>JCN - Celebrating Community and Tradition: The Lilac Festival&apos;s Impact - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>The Rochester Lilac Festival (@rochesterlilacfestival), a celebrated institution marking the commencement of spring and the festival season, is ready to kick off on Friday May 9th! This year, the festival commemorates 127 years of tradition, having evolved from a modest gathering into a grand ten-day event that attracts over half a million visitors. </p><p>Guests can expect diverse attractions, including an enhanced VIP experience, a farmer's market featuring local vendors, and a lineup of musical performances that resonates across genres.  And don't forget about the food and drink options! The festival not only showcases the exquisite beauty of lilacs but also fosters community engagement through inclusivity initiatives such as ASL interpretation and sensory spaces for families. </p><p><a href="https://roclilacfest.com/" rel="noopener noreferrer" target="_blank">roclilacfest.com</a></p><p>Mentions:</p><p>Casa Larga (@casalargawinery) - Rohrbach Brewing (@rohrbachbrewingco) - Firefly Mobile Bar (@fireflynectarmobilebar) - Red Jacket Juice (@redjacketny) - 1911 Cider (@1911established) - Bully Hill Vineyards (@bullyhillvineyards) - Northglow Photography (@northglowphotography) - Monroe Med Spa (@monroemedspa)</p><p>Cruel Summer (@cruelsummerband) - Chayce Beckham (@chaycebeckhammusic) - Beach Weather (@beachweather) - Katie Pruitt (@katiepruittmusic) - The Aces (@theaces)</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p>Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p>]]></description><content:encoded><![CDATA[<p>The Rochester Lilac Festival (@rochesterlilacfestival), a celebrated institution marking the commencement of spring and the festival season, is ready to kick off on Friday May 9th! This year, the festival commemorates 127 years of tradition, having evolved from a modest gathering into a grand ten-day event that attracts over half a million visitors. </p><p>Guests can expect diverse attractions, including an enhanced VIP experience, a farmer's market featuring local vendors, and a lineup of musical performances that resonates across genres.  And don't forget about the food and drink options! The festival not only showcases the exquisite beauty of lilacs but also fosters community engagement through inclusivity initiatives such as ASL interpretation and sensory spaces for families. </p><p><a href="https://roclilacfest.com/" rel="noopener noreferrer" target="_blank">roclilacfest.com</a></p><p>Mentions:</p><p>Casa Larga (@casalargawinery) - Rohrbach Brewing (@rohrbachbrewingco) - Firefly Mobile Bar (@fireflynectarmobilebar) - Red Jacket Juice (@redjacketny) - 1911 Cider (@1911established) - Bully Hill Vineyards (@bullyhillvineyards) - Northglow Photography (@northglowphotography) - Monroe Med Spa (@monroemedspa)</p><p>Cruel Summer (@cruelsummerband) - Chayce Beckham (@chaycebeckhammusic) - Beach Weather (@beachweather) - Katie Pruitt (@katiepruittmusic) - The Aces (@theaces)</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p>Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/celebrating-community-and-tradition-the-lilac-festivals-impact]]></link><guid isPermaLink="false">b0cc2465-063a-4c74-ad93-3825fc68135e</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Sat, 03 May 2025 13:15:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/0447fe49-6c72-4644-b262-a856bb424af4/JCN-Lilac-2024-04-30-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="79367113" type="audio/mpeg"/><itunes:duration>55:07</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType><podcast:transcript url="https://transcripts.captivate.fm/transcript/607c2ed7-0f25-4c7f-9bc2-559ac43f3161/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/607c2ed7-0f25-4c7f-9bc2-559ac43f3161/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/607c2ed7-0f25-4c7f-9bc2-559ac43f3161/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-0447fe49-6c72-4644-b262-a856bb424af4.json" type="application/json+chapters"/></item><item><title>One Drink Podcast Crossover: The Great Gas Station Snack Showdown</title><itunes:title>One Drink Podcast Crossover: The Great Gas Station Snack Showdown</itunes:title><description><![CDATA[<p>This episode of the Food About Town podcast features guests Matthew and Oliver from the One Drink Podcast (@onedrinkroc), who join Chris in discussing their gas station snack favorites in a tournament to crown the best snack on the go! They explore the nostalgia tied to snacks encountered on road trips and late-night adventures, emphasizing how these experiences shape our choices at gas stations. Throughout, they reflect on both the good and the questionable options available, shedding light on the unique charm that gas station snacks hold for many.</p><p>Mentions:</p><ul><li><a href="https://www.youtube.com/channel/UC-ytHeiGG6VND5GUmoWij-A" rel="noopener noreferrer" target="_blank">One Drink Podcast</a> - Lunchador Podcast Network (@lunchadorpodcasts)</li></ul><br/><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p><strong>Dialed In: A Coffee Podcast</strong></p><p>Get Dialed In to the world of coffee with Aaron and Wade!  Tastings, coffee news and opinion and more! 

https://dialedincoffee.captivate.fm</p>]]></description><content:encoded><![CDATA[<p>This episode of the Food About Town podcast features guests Matthew and Oliver from the One Drink Podcast (@onedrinkroc), who join Chris in discussing their gas station snack favorites in a tournament to crown the best snack on the go! They explore the nostalgia tied to snacks encountered on road trips and late-night adventures, emphasizing how these experiences shape our choices at gas stations. Throughout, they reflect on both the good and the questionable options available, shedding light on the unique charm that gas station snacks hold for many.</p><p>Mentions:</p><ul><li><a href="https://www.youtube.com/channel/UC-ytHeiGG6VND5GUmoWij-A" rel="noopener noreferrer" target="_blank">One Drink Podcast</a> - Lunchador Podcast Network (@lunchadorpodcasts)</li></ul><br/><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p><p><strong>Dialed In: A Coffee Podcast</strong></p><p>Get Dialed In to the world of coffee with Aaron and Wade!  Tastings, coffee news and opinion and more! 

https://dialedincoffee.captivate.fm</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/one-drink-podcast-crossover-the-great-gas-station-snack-showdown]]></link><guid isPermaLink="false">51a173b1-7d1e-42c0-9c15-1337a2d2d051</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Tue, 29 Apr 2025 07:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/54749b8c-b4c5-4d0b-929b-d273673709f4/FAT-OneDrink-2025-04-05.mp3" length="90277705" type="audio/mpeg"/><itunes:duration>01:02:42</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>198</itunes:episode><podcast:episode>198</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/0f4ea4c2-8fc0-49ac-a446-2cfe66bdbb84/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/0f4ea4c2-8fc0-49ac-a446-2cfe66bdbb84/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/0f4ea4c2-8fc0-49ac-a446-2cfe66bdbb84/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-54749b8c-b4c5-4d0b-929b-d273673709f4.json" type="application/json+chapters"/></item><item><title>Exploring the Terrifying and the Terrific: A 585 Podcast Crossover!</title><itunes:title>Exploring the Terrifying and the Terrific: A 585 Podcast Crossover!</itunes:title><description><![CDATA[<p>Welcome to a VERY SPECIAL crossover podcast episode between @FoodAboutTownPodcast / @LunchadorPodcasts and the sister shows That Sounds Terrific in the 585 (@soundsterrific) and That Sounds Terrifying (@thatsoundsterrifying) hosted by Christine Green (@chrissygreenny), Nick Koziol (@kozioln), and Jess DiCotas (@rocjessy)!</p><p>The crew talks about the origin of each of their shows, the challenges of being positive, the importance of genuine engagement, where they explore how storytelling can bridge gaps between diverse perspectives and promote community building. Each host brings their distinct flair to the table and celebrate the creative endeavors that make the 585 special!</p><p>Links</p><p><a href="https://thatsoundsterrific.com" rel="noopener noreferrer" target="_blank" style="background-color: rgb(255, 255, 255); font-size: 1.125rem;">thatsoundsterrific.com</a> - <a href="https://585mag.com" rel="noopener noreferrer" target="_blank" style="background-color: rgb(255, 255, 255); font-size: 1.125rem;">585mag.com</a> (@585mag) - <a href="https://lunchador.org" rel="noopener noreferrer" target="_blank" style="background-color: rgb(255, 255, 255); font-size: 1.125rem;">lunchador.org</a></p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p><p><strong>Behind the Studio Door</strong></p><p>Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.</p><p><strong>Dialed In: A Coffee Podcast</strong></p><p>Get Dialed In to the world of coffee with Aaron and Wade!  Tastings, coffee news and opinion and more! 

https://dialedincoffee.captivate.fm</p>]]></description><content:encoded><![CDATA[<p>Welcome to a VERY SPECIAL crossover podcast episode between @FoodAboutTownPodcast / @LunchadorPodcasts and the sister shows That Sounds Terrific in the 585 (@soundsterrific) and That Sounds Terrifying (@thatsoundsterrifying) hosted by Christine Green (@chrissygreenny), Nick Koziol (@kozioln), and Jess DiCotas (@rocjessy)!</p><p>The crew talks about the origin of each of their shows, the challenges of being positive, the importance of genuine engagement, where they explore how storytelling can bridge gaps between diverse perspectives and promote community building. Each host brings their distinct flair to the table and celebrate the creative endeavors that make the 585 special!</p><p>Links</p><p><a href="https://thatsoundsterrific.com" rel="noopener noreferrer" target="_blank" style="background-color: rgb(255, 255, 255); font-size: 1.125rem;">thatsoundsterrific.com</a> - <a href="https://585mag.com" rel="noopener noreferrer" target="_blank" style="background-color: rgb(255, 255, 255); font-size: 1.125rem;">585mag.com</a> (@585mag) - <a href="https://lunchador.org" rel="noopener noreferrer" target="_blank" style="background-color: rgb(255, 255, 255); font-size: 1.125rem;">lunchador.org</a></p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p><p><strong>Behind the Studio Door</strong></p><p>Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.</p><p><strong>Dialed In: A Coffee Podcast</strong></p><p>Get Dialed In to the world of coffee with Aaron and Wade!  Tastings, coffee news and opinion and more! 

https://dialedincoffee.captivate.fm</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/exploring-the-terrifying-and-the-terrific-a-585-podcast-crossover]]></link><guid isPermaLink="false">aae3e833-6e49-49a4-bd53-14055498352c</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Fri, 18 Apr 2025 15:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/0b35bb88-055a-47e2-8ef1-25c6b92a14d0/FAT-WhatsGoodROC-2025-04-01-mixdown.mp3" length="118667593" type="audio/mpeg"/><itunes:duration>01:22:24</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>197</itunes:episode><podcast:episode>197</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/a472c836-d485-4d0a-8192-26e0b80dc12e/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/a472c836-d485-4d0a-8192-26e0b80dc12e/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/a472c836-d485-4d0a-8192-26e0b80dc12e/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-0b35bb88-055a-47e2-8ef1-25c6b92a14d0.json" type="application/json+chapters"/></item><item><title>JCN - Explore Rochester Live - Episode 1 - Just Can&apos;t Not</title><itunes:title>JCN - Explore Rochester Live - Episode 1 - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>The episode commences with an introduction to a special event, celebrating the ten-year retrospective of Explore Rochester at the Rochester Contemporary Art Center. The host expresses gratitude towards Steve Carter and Justin Doucet for their involvement and the opportunity to conduct nearly fifty-five interviews, capturing the essence of Rochester through the perspectives of various contributors. Each interviewee shares their insights and experiences relating to their photographic contributions, reflecting on the evolution of the city over the past decade. Key themes include the significance of community, the artistic vibrancy of Rochester, and the role of individual contributions to the city's cultural landscape. The discussion encapsulates a sense of pride and collective memory, highlighting the transformative journey of Rochester through art and collaboration.</p><p>Mentioned in this episode:</p><p><strong>Dialed In: A Coffee Podcast</strong></p><p>Get Dialed In to the world of coffee with Aaron and Wade!  Tastings, coffee news and opinion and more! 

https://dialedincoffee.captivate.fm</p><p>Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>The episode commences with an introduction to a special event, celebrating the ten-year retrospective of Explore Rochester at the Rochester Contemporary Art Center. The host expresses gratitude towards Steve Carter and Justin Doucet for their involvement and the opportunity to conduct nearly fifty-five interviews, capturing the essence of Rochester through the perspectives of various contributors. Each interviewee shares their insights and experiences relating to their photographic contributions, reflecting on the evolution of the city over the past decade. Key themes include the significance of community, the artistic vibrancy of Rochester, and the role of individual contributions to the city's cultural landscape. The discussion encapsulates a sense of pride and collective memory, highlighting the transformative journey of Rochester through art and collaboration.</p><p>Mentioned in this episode:</p><p><strong>Dialed In: A Coffee Podcast</strong></p><p>Get Dialed In to the world of coffee with Aaron and Wade!  Tastings, coffee news and opinion and more! 

https://dialedincoffee.captivate.fm</p><p>Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/exploring-the-legacy-of-explore-rochester-a-decade-of-art-and-community]]></link><guid isPermaLink="false">7eadb188-1c28-49db-97f3-1d3ea00c4a97</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Tue, 08 Apr 2025 09:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/942a2a44-9f91-447c-8757-69937cd7ac2e/EXROCH-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="75489657" type="audio/mpeg"/><itunes:duration>52:25</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType><podcast:transcript url="https://transcripts.captivate.fm/transcript/735e7368-f8d2-4328-85ed-143d94ea01ca/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/735e7368-f8d2-4328-85ed-143d94ea01ca/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/735e7368-f8d2-4328-85ed-143d94ea01ca/index.html" type="text/html"/></item><item><title>FAT Bites - March Magnus, Toronto, and John Ballou</title><itunes:title>FAT Bites - March Magnus, Toronto, and John Ballou</itunes:title><description><![CDATA[<p>This episode of FAT Bites was recorded on-site during March Magnus (@magnusapollo) at Made On State in the heart of Rochester. Chris chats with John Ballou (@jackbearstamps), an artist and curator of the Mini Mystery Art Machine (@minimysteryartmachine).</p><p>Chris and John reflect on personal experiences, making it clear that community engagement is not just about the events, but the connections forged along the way. They chat about trips that don't measure up and how to keep expectations better balanced. Mentions of cool Toronto spots also included!</p><p>Mentions:</p><p>Made On State (@madeonstate) - <a href="https://www.alisroti.ca/" rel="noopener noreferrer" target="_blank">Ali's Roti Shop</a> - <a href="https://chaiyotoronto.com/" rel="noopener noreferrer" target="_blank">Chaiyo by PAI</a> (@chaiyotoronto)</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>This episode of FAT Bites was recorded on-site during March Magnus (@magnusapollo) at Made On State in the heart of Rochester. Chris chats with John Ballou (@jackbearstamps), an artist and curator of the Mini Mystery Art Machine (@minimysteryartmachine).</p><p>Chris and John reflect on personal experiences, making it clear that community engagement is not just about the events, but the connections forged along the way. They chat about trips that don't measure up and how to keep expectations better balanced. Mentions of cool Toronto spots also included!</p><p>Mentions:</p><p>Made On State (@madeonstate) - <a href="https://www.alisroti.ca/" rel="noopener noreferrer" target="_blank">Ali's Roti Shop</a> - <a href="https://chaiyotoronto.com/" rel="noopener noreferrer" target="_blank">Chaiyo by PAI</a> (@chaiyotoronto)</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/fat-bites-march-magnus-toronto-and-john-ballou]]></link><guid isPermaLink="false">808bb801-2506-4235-aa0d-bafb55fc60eb</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Sat, 29 Mar 2025 17:15:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/72856237-86ec-438f-ba35-794655feed5c/FATBites-MarchMagnus-2025-03-29.mp3" length="36832393" type="audio/mpeg"/><itunes:duration>25:35</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>196</itunes:episode><podcast:episode>196</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/b390792e-2ac1-4a05-899c-c534c1dcbf2f/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/b390792e-2ac1-4a05-899c-c534c1dcbf2f/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/b390792e-2ac1-4a05-899c-c534c1dcbf2f/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-72856237-86ec-438f-ba35-794655feed5c.json" type="application/json+chapters"/></item><item><title>Exploring Rochester&apos;s Freshest: A Dive into Growing Family Farms</title><itunes:title>Exploring Rochester&apos;s Freshest: A Dive into Growing Family Farms</itunes:title><description><![CDATA[<p>Chris chats with Courtney Klee, a farmer at Growing Family Farms, who shares her journey into agriculture and highlights the farm's commitment to regenerative practices. They discuss the variety of produce they grow and how CSAs foster a direct relationship between farmers and consumers. Courtney explains how CSAs work, allowing customers to receive fresh, local produce while helping farmers during the off-season. They emphasize the value of knowing where food comes from and the unique flavors that come from freshly harvested crops, encouraging listeners to engage with local agriculture as the spring season unfolds.</p><p>Mentions:</p><p><a href="https://www.growingfamilyfarms.com/" rel="noopener noreferrer" target="_blank">Growing Family Farms</a> (@growingfamilyfarms) - @explorerochester - <a href="https://www.rochestercontemporary.org/" rel="noopener noreferrer" target="_blank">Rochester Contemporary Art Center</a> (@roco137) -  <a href="https://seactoolshed.org/" rel="noopener noreferrer" target="_blank">SEAC Tool Shed</a> - <a href="https://www.livingrootswine.com/" rel="noopener noreferrer" target="_blank">Living Roots Winery</a> (@livingrootswine)</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p><p><strong>Behind the Glass</strong></p><p>Podcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY!

https://behind-the-glass-gallery.captivate.fm</p><p><strong>Dialed In: A Coffee Podcast</strong></p><p>Get Dialed In to the world of coffee with Aaron and Wade!  Tastings, coffee news and opinion and more! 

https://dialedincoffee.captivate.fm</p>]]></description><content:encoded><![CDATA[<p>Chris chats with Courtney Klee, a farmer at Growing Family Farms, who shares her journey into agriculture and highlights the farm's commitment to regenerative practices. They discuss the variety of produce they grow and how CSAs foster a direct relationship between farmers and consumers. Courtney explains how CSAs work, allowing customers to receive fresh, local produce while helping farmers during the off-season. They emphasize the value of knowing where food comes from and the unique flavors that come from freshly harvested crops, encouraging listeners to engage with local agriculture as the spring season unfolds.</p><p>Mentions:</p><p><a href="https://www.growingfamilyfarms.com/" rel="noopener noreferrer" target="_blank">Growing Family Farms</a> (@growingfamilyfarms) - @explorerochester - <a href="https://www.rochestercontemporary.org/" rel="noopener noreferrer" target="_blank">Rochester Contemporary Art Center</a> (@roco137) -  <a href="https://seactoolshed.org/" rel="noopener noreferrer" target="_blank">SEAC Tool Shed</a> - <a href="https://www.livingrootswine.com/" rel="noopener noreferrer" target="_blank">Living Roots Winery</a> (@livingrootswine)</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p><p><strong>Behind the Glass</strong></p><p>Podcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY!

https://behind-the-glass-gallery.captivate.fm</p><p><strong>Dialed In: A Coffee Podcast</strong></p><p>Get Dialed In to the world of coffee with Aaron and Wade!  Tastings, coffee news and opinion and more! 

https://dialedincoffee.captivate.fm</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/exploring-rochesters-freshest-a-dive-into-growing-family-farms]]></link><guid isPermaLink="false">7daf0fd1-2f31-4678-9bfc-c15a53451fae</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Tue, 25 Mar 2025 09:30:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/7f3ab891-335e-4b46-9a68-78cd4a6cc17f/FAT-GrowingFamily-2025-03-24-mixdown.mp3" length="85633417" type="audio/mpeg"/><itunes:duration>59:28</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>195</itunes:episode><podcast:episode>195</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/e37ce63c-96e4-42e7-894f-72ee3c5ee943/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/e37ce63c-96e4-42e7-894f-72ee3c5ee943/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/e37ce63c-96e4-42e7-894f-72ee3c5ee943/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-7f3ab891-335e-4b46-9a68-78cd4a6cc17f.json" type="application/json+chapters"/></item><item><title>Local Flavors and Community Spirit: Fairport Food and Drink</title><itunes:title>Local Flavors and Community Spirit: Fairport Food and Drink</itunes:title><description><![CDATA[<p>In this episode, Chris interviews Christine Montroy, the creator behind the Instagram page Fairport Food and Drink, who shares her journey of documenting local dining experiences. They dive into how Christine transitioned from merely taking pictures of her meals to fostering a strong community connection through her platform, emphasizing the importance of supporting local businesses. The conversation touches on the evolution of Fairport's dining options, highlighting various restaurants, breweries, and community events that contribute to its charm.</p><p>Mentions:</p><ul><li>@FairportFoodandDrink - @EatLocalNewYork - @greatamericandiner - @IronSmoke - @Mulconrys - @donnellysph - @rustictacobar - @lulutaqueria - @redbirdfairport - @skipsfairport - @moonlight_creamery </li></ul><br/><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p><p><strong>Dialed In: A Coffee Podcast</strong></p><p>Get Dialed In to the world of coffee with Aaron and Wade!  Tastings, coffee news and opinion and more! 

https://dialedincoffee.captivate.fm</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p>]]></description><content:encoded><![CDATA[<p>In this episode, Chris interviews Christine Montroy, the creator behind the Instagram page Fairport Food and Drink, who shares her journey of documenting local dining experiences. They dive into how Christine transitioned from merely taking pictures of her meals to fostering a strong community connection through her platform, emphasizing the importance of supporting local businesses. The conversation touches on the evolution of Fairport's dining options, highlighting various restaurants, breweries, and community events that contribute to its charm.</p><p>Mentions:</p><ul><li>@FairportFoodandDrink - @EatLocalNewYork - @greatamericandiner - @IronSmoke - @Mulconrys - @donnellysph - @rustictacobar - @lulutaqueria - @redbirdfairport - @skipsfairport - @moonlight_creamery </li></ul><br/><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p><p><strong>Dialed In: A Coffee Podcast</strong></p><p>Get Dialed In to the world of coffee with Aaron and Wade!  Tastings, coffee news and opinion and more! 

https://dialedincoffee.captivate.fm</p><p><strong>Mind of Magnus</strong></p><p>Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! 

https://mind-of-magnus.captivate.fm</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/local-flavors-and-community-spirit-fairport-food-and-drink]]></link><guid isPermaLink="false">97f7a6bd-dcb0-4207-a908-5f24a42cc407</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Tue, 11 Mar 2025 07:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/2d044f9d-bdd9-4cac-8b7c-b704f953d8c0/FAT-FairportFoodDrink-2025-02-18-mixdown.mp3" length="85940425" type="audio/mpeg"/><itunes:duration>59:41</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>194</itunes:episode><podcast:episode>194</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/99dd8bfd-36dc-4dfd-8ae8-80458ae701e5/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/99dd8bfd-36dc-4dfd-8ae8-80458ae701e5/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/99dd8bfd-36dc-4dfd-8ae8-80458ae701e5/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-2d044f9d-bdd9-4cac-8b7c-b704f953d8c0.json" type="application/json+chapters"/></item><item><title>Just Can&apos;t Not - Celebrating Ten Years of Explore Rochester - Just Can&apos;t Not</title><itunes:title>Just Can&apos;t Not - Celebrating Ten Years of Explore Rochester - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>In this special episode of Just Can't Not, Steve Carter (@stevecarter) and Justin Dusett (@jdusett) join host Chris Lindstrom (@stromie) to explore the origins and evolution of Explore Rochester, highlighting its role in connecting individuals to their surroundings and each other. </p><p>We explore the significance of the upcoming 10-year retrospective exhibition, which will be held at the Rochester Contemporary Art Center from March 7 to May 10. The exhibition will feature contributions from over 500 local creators, showcasing a diverse array of perspectives on the city.</p><p>Lunchador will be live recording on First Friday March 7th from 6pm - 9pm so come say hi!</p><p>Companies mentioned in this episode:</p><ul><li> @ExploreRochester </li><li> <a href="https://www.rochestercontemporary.org/" rel="noopener noreferrer" target="_blank">Rochester Contemporary Art Center</a> (@roco137)</li></ul><br/><p>Mentioned in this episode:</p><p>Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>In this special episode of Just Can't Not, Steve Carter (@stevecarter) and Justin Dusett (@jdusett) join host Chris Lindstrom (@stromie) to explore the origins and evolution of Explore Rochester, highlighting its role in connecting individuals to their surroundings and each other. </p><p>We explore the significance of the upcoming 10-year retrospective exhibition, which will be held at the Rochester Contemporary Art Center from March 7 to May 10. The exhibition will feature contributions from over 500 local creators, showcasing a diverse array of perspectives on the city.</p><p>Lunchador will be live recording on First Friday March 7th from 6pm - 9pm so come say hi!</p><p>Companies mentioned in this episode:</p><ul><li> @ExploreRochester </li><li> <a href="https://www.rochestercontemporary.org/" rel="noopener noreferrer" target="_blank">Rochester Contemporary Art Center</a> (@roco137)</li></ul><br/><p>Mentioned in this episode:</p><p>Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/celebrating-ten-years-of-explore-rochester]]></link><guid isPermaLink="false">e01c846a-4b9f-43eb-bdc3-1a98285364a8</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Wed, 26 Feb 2025 08:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/207e4ae0-0ee3-41ec-9947-e942910c05aa/JCN-ExploreRochester-2025-02-24-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="98723593" type="audio/mpeg"/><itunes:duration>01:08:33</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType><podcast:transcript url="https://transcripts.captivate.fm/transcript/a43a9f3d-5c7b-4955-9192-248e295e0627/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/a43a9f3d-5c7b-4955-9192-248e295e0627/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/a43a9f3d-5c7b-4955-9192-248e295e0627/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-207e4ae0-0ee3-41ec-9947-e942910c05aa.json" type="application/json+chapters"/></item><item><title>Behind the Scenes of Rochester Supper Club: A Culinary Journey</title><itunes:title>Behind the Scenes of Rochester Supper Club: A Culinary Journey</itunes:title><description><![CDATA[<p>Chris Lindstrom hosts a conversation centered around the Rochester Supper Club, emphasizing its focus on communal dining and local ingredients. He chats with chef Mike Durfee and sommelier Shomari Smoak (@winewithsmoak), who share their experiences and the evolution of their collaboration. The duo discusses how they create unique, seasonal menus that highlight local flavors and pairings, making each dining experience distinct. Their relationship has grown from a shared passion for food and wine into a fruitful partnership.</p><p>Companies mentioned in this episode:</p><ul><li> ROC Supper Club (@rocsupperclub)</li><li> Living Roots Winery (@livingrootswine)</li><li> Mercury Coffee (@mercurycoffee)</li><li> Apollo's Praise (@apollospraise)</li><li> New York Kitchen (@_nykitchen)</li><li> The Commissary (@roccommissary)</li><li> Maiah Johnson-Dunn (@thisismaiah</li><li> Red Newt Cellars (@rednewtcellars)</li></ul><br/><p>Mentioned in this episode:</p><p><strong>Punches & Popcorn</strong></p><p>The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.

https://punches-and-popcorn.captivate.fm/</p><p><strong>Guglielmo's Home Grown Marinara Sauce</strong></p><p>Guglielemo's Home Grown Marinara Sauce is available in your favorite grocery stores! Pick up a jar today! 

https://www.guglielmosauce.com/</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Chris Lindstrom hosts a conversation centered around the Rochester Supper Club, emphasizing its focus on communal dining and local ingredients. He chats with chef Mike Durfee and sommelier Shomari Smoak (@winewithsmoak), who share their experiences and the evolution of their collaboration. The duo discusses how they create unique, seasonal menus that highlight local flavors and pairings, making each dining experience distinct. Their relationship has grown from a shared passion for food and wine into a fruitful partnership.</p><p>Companies mentioned in this episode:</p><ul><li> ROC Supper Club (@rocsupperclub)</li><li> Living Roots Winery (@livingrootswine)</li><li> Mercury Coffee (@mercurycoffee)</li><li> Apollo's Praise (@apollospraise)</li><li> New York Kitchen (@_nykitchen)</li><li> The Commissary (@roccommissary)</li><li> Maiah Johnson-Dunn (@thisismaiah</li><li> Red Newt Cellars (@rednewtcellars)</li></ul><br/><p>Mentioned in this episode:</p><p><strong>Punches & Popcorn</strong></p><p>The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.

https://punches-and-popcorn.captivate.fm/</p><p><strong>Guglielmo's Home Grown Marinara Sauce</strong></p><p>Guglielemo's Home Grown Marinara Sauce is available in your favorite grocery stores! Pick up a jar today! 

https://www.guglielmosauce.com/</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/behind-the-scenes-of-rochester-supper-club-a-culinary-journey]]></link><guid isPermaLink="false">d5793812-4958-4b01-928d-b3bee05b4808</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Thu, 20 Feb 2025 09:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/b9532bd9-904f-4095-87d0-4de2ed496a66/FAT-ROCSupperClub-2025-02-10-mixdown.mp3" length="101653705" type="audio/mpeg"/><itunes:duration>01:10:36</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>193</itunes:episode><podcast:episode>193</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/697bf01a-d786-4383-8823-68fd8a614986/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/697bf01a-d786-4383-8823-68fd8a614986/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/697bf01a-d786-4383-8823-68fd8a614986/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-b9532bd9-904f-4095-87d0-4de2ed496a66.json" type="application/json+chapters"/></item><item><title>Rediscovering Comfort Food: The Open Face Experience in Rochester</title><itunes:title>Rediscovering Comfort Food: The Open Face Experience in Rochester</itunes:title><description><![CDATA[<p>Chris Lindstrom hosts a chat with owner Jared Valentine from Open Face currently located at the Goerge Eastman Museum. Make sure you swing by for some sandwiches, soup, and Moxie any day the Museum is open!</p><p>The conversation kicks off with a reflection on the restaurant's significance and its evolution over the years. Jared shares his journey from initially envisioning Open Face as an art gallery to successfully establishing it as a unique dining experience, influenced by his roots and favorite family recipes. The episode also explores the behind-the-scenes challenges of running a restaurant, including the importance of consistency and the need for adaptability in a changing culinary landscape. </p><p>Companies mentioned in this episode:</p><ul><li> <a href="https://l.instagram.com/?u=http%3A%2F%2Fwww.eastman.org%2Fopenface%2F%3Ffbclid%3DPAZXh0bgNhZW0CMTEAAaY0AzVQppcH3IwgqRWet3SGWpOBzqoOXiC9xClsHN0B8ex1WGjIe5wLrlQ_aem_4gFKjVCrETN3N2c3F9wmrQ&amp;e=AT0K2XOjbUNJfz_HocHU4-SuavOwQ_lnp4y_emixJ7rXIZDKlUqFZNuHLr6jOhKy4wpX8dACzgpW12V24HYCF-sgxQ9pjgD7vk_X9YOnT57GREg5KoyHZJY" rel="noopener noreferrer" target="_blank">Open Face</a> (@openfacefoods) </li><li> <a href="https://www.eastman.org/" rel="noopener noreferrer" target="_blank">George Eastman Museum</a> (@eastmanmuseum)</li><li> New City Roastery (@newcityroc)</li><li> Joe Bean Roasters (@joebeanroasters)</li><li> Moxie Soda (@themoxiecompany)</li><li> Cheesy Eddie's (@cheesyeddies)</li><li> Red Fern (@redfernroc) </li></ul><br/><p>Mentioned in this episode:</p><p><strong>Behind the Studio Door</strong></p><p>Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.</p><p><strong>Punches & Popcorn</strong></p><p>The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.

https://punches-and-popcorn.captivate.fm/</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Chris Lindstrom hosts a chat with owner Jared Valentine from Open Face currently located at the Goerge Eastman Museum. Make sure you swing by for some sandwiches, soup, and Moxie any day the Museum is open!</p><p>The conversation kicks off with a reflection on the restaurant's significance and its evolution over the years. Jared shares his journey from initially envisioning Open Face as an art gallery to successfully establishing it as a unique dining experience, influenced by his roots and favorite family recipes. The episode also explores the behind-the-scenes challenges of running a restaurant, including the importance of consistency and the need for adaptability in a changing culinary landscape. </p><p>Companies mentioned in this episode:</p><ul><li> <a href="https://l.instagram.com/?u=http%3A%2F%2Fwww.eastman.org%2Fopenface%2F%3Ffbclid%3DPAZXh0bgNhZW0CMTEAAaY0AzVQppcH3IwgqRWet3SGWpOBzqoOXiC9xClsHN0B8ex1WGjIe5wLrlQ_aem_4gFKjVCrETN3N2c3F9wmrQ&amp;e=AT0K2XOjbUNJfz_HocHU4-SuavOwQ_lnp4y_emixJ7rXIZDKlUqFZNuHLr6jOhKy4wpX8dACzgpW12V24HYCF-sgxQ9pjgD7vk_X9YOnT57GREg5KoyHZJY" rel="noopener noreferrer" target="_blank">Open Face</a> (@openfacefoods) </li><li> <a href="https://www.eastman.org/" rel="noopener noreferrer" target="_blank">George Eastman Museum</a> (@eastmanmuseum)</li><li> New City Roastery (@newcityroc)</li><li> Joe Bean Roasters (@joebeanroasters)</li><li> Moxie Soda (@themoxiecompany)</li><li> Cheesy Eddie's (@cheesyeddies)</li><li> Red Fern (@redfernroc) </li></ul><br/><p>Mentioned in this episode:</p><p><strong>Behind the Studio Door</strong></p><p>Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.</p><p><strong>Punches & Popcorn</strong></p><p>The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.

https://punches-and-popcorn.captivate.fm/</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/rediscovering-comfort-food-the-open-face-experience-in-rochester]]></link><guid isPermaLink="false">9608c3f2-0e4b-435f-aee3-4352e95d00bd</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Fri, 14 Feb 2025 13:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/ed71eb9f-61bb-470a-8c68-5dfe594e283c/FAT-OpenFace-2025-01-28-mixdown.mp3" length="76917961" type="audio/mpeg"/><itunes:duration>53:25</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>192</itunes:episode><podcast:episode>192</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/d2e7e621-47ab-4119-9023-eba112a7ec5c/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/d2e7e621-47ab-4119-9023-eba112a7ec5c/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/d2e7e621-47ab-4119-9023-eba112a7ec5c/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-ed71eb9f-61bb-470a-8c68-5dfe594e283c.json" type="application/json+chapters"/></item><item><title>FAT Bites - Flushing is a Foodie Paradise</title><itunes:title>FAT Bites - Flushing is a Foodie Paradise</itunes:title><description><![CDATA[<p>Chris Lindstrom shares his recent adventures in Flushing, Queens, where he delved into the food that captivated him during his recent trip. The episode kicks off with Chris highlighting the vibrant mix of cultures in Flushing, particularly the strong Chinese influence. He recounts his explorations, from savoring delicate duck egg yolk noodles at Maxi's Noodles to enjoying fresh rice rolls made right before his eyes. He also touches on a day in Manhattan including a phenomenal visit to Bar Contra.</p><p>Mentions:</p><ul><li> Josh Weissman (@joshuaweissman)</li><li> Maxi's Noodle (@maxisnoodle)</li><li> White Bear / Fu Yuan / Eight Jane / Corner 28</li><li> Tangram Mall (@tangramnyc)</li><li> Nan Xiang (@nanxiangsoupdumplings)</li><li> Utopia Bagels (@utopiabagels)</li><li> B &amp; H Photo (@bhphoto)</li><li> Black Fox Coffee (@blackfoxcoffeeco)</li><li> Do Not Feed Alligators (@donotfeedalligators)</li><li> Faicco's Italian (@faiccosnyc)</li><li> Bar Contra (@barcontranyc)</li></ul><br/><p>Mentioned in this episode:</p><p><strong>Punches & Popcorn</strong></p><p>The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.

https://punches-and-popcorn.captivate.fm/</p><p><strong>Behind the Studio Door</strong></p><p>Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Chris Lindstrom shares his recent adventures in Flushing, Queens, where he delved into the food that captivated him during his recent trip. The episode kicks off with Chris highlighting the vibrant mix of cultures in Flushing, particularly the strong Chinese influence. He recounts his explorations, from savoring delicate duck egg yolk noodles at Maxi's Noodles to enjoying fresh rice rolls made right before his eyes. He also touches on a day in Manhattan including a phenomenal visit to Bar Contra.</p><p>Mentions:</p><ul><li> Josh Weissman (@joshuaweissman)</li><li> Maxi's Noodle (@maxisnoodle)</li><li> White Bear / Fu Yuan / Eight Jane / Corner 28</li><li> Tangram Mall (@tangramnyc)</li><li> Nan Xiang (@nanxiangsoupdumplings)</li><li> Utopia Bagels (@utopiabagels)</li><li> B &amp; H Photo (@bhphoto)</li><li> Black Fox Coffee (@blackfoxcoffeeco)</li><li> Do Not Feed Alligators (@donotfeedalligators)</li><li> Faicco's Italian (@faiccosnyc)</li><li> Bar Contra (@barcontranyc)</li></ul><br/><p>Mentioned in this episode:</p><p><strong>Punches & Popcorn</strong></p><p>The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.

https://punches-and-popcorn.captivate.fm/</p><p><strong>Behind the Studio Door</strong></p><p>Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/fat-bites-why-flushing-is-a-foodies-paradise]]></link><guid isPermaLink="false">6bc29761-d99e-4062-9217-98437f616187</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Sat, 08 Feb 2025 09:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/82342779-ae2e-4e18-a8d0-5e7ccba53be2/FATBites-2025-02-06-mixdown.mp3" length="41747977" type="audio/mpeg"/><itunes:duration>28:59</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>191</itunes:episode><podcast:episode>191</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/5b746667-5928-4976-bdb8-3160c40b70c5/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/5b746667-5928-4976-bdb8-3160c40b70c5/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/5b746667-5928-4976-bdb8-3160c40b70c5/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-82342779-ae2e-4e18-a8d0-5e7ccba53be2.json" type="application/json+chapters"/></item><item><title>FAT / Just Can&apos;t Not Crossover - Reconnect Rochester</title><itunes:title>FAT / Just Can&apos;t Not Crossover - Reconnect Rochester</itunes:title><description><![CDATA[<p>Cody Donahue (@codyreconnect), the director of policy and advocacy for Reconnect Rochester, joins the podcast to discuss the organization’s mission to promote car-light transportation options in the Rochester area. A significant focus of the conversation is the challenges and opportunities related to improving bike and pedestrian safety, particularly on dangerous roads like Empire Boulevard. Cody shares insights on recent efforts to redesign transportation infrastructure, including the importance of creating safe bike lanes and enhancing public transit services.</p><p>Mentions:</p><ul><li> Reconnect Rochester (@reconnectroc @roccycling)</li><li> Go Bike Buffalo (@gobikebuffalo)</li><li> Vocal New York (@vocalnewyork)</li></ul><br/><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Cody Donahue (@codyreconnect), the director of policy and advocacy for Reconnect Rochester, joins the podcast to discuss the organization’s mission to promote car-light transportation options in the Rochester area. A significant focus of the conversation is the challenges and opportunities related to improving bike and pedestrian safety, particularly on dangerous roads like Empire Boulevard. Cody shares insights on recent efforts to redesign transportation infrastructure, including the importance of creating safe bike lanes and enhancing public transit services.</p><p>Mentions:</p><ul><li> Reconnect Rochester (@reconnectroc @roccycling)</li><li> Go Bike Buffalo (@gobikebuffalo)</li><li> Vocal New York (@vocalnewyork)</li></ul><br/><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/advocacy-in-action-how-reconnect-rochester-is-making-waves-for-safer-streets]]></link><guid isPermaLink="false">d3ed9382-bf1d-4751-840a-caf044f4aa4c</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Wed, 29 Jan 2025 12:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/76774311-85dc-4144-aaed-58e893dfa369/JCN-Reconnec-2024-12-20-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="82212553" type="audio/mpeg"/><itunes:duration>57:06</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType><podcast:transcript url="https://transcripts.captivate.fm/transcript/39c93f99-d301-4091-9403-e57595666251/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/39c93f99-d301-4091-9403-e57595666251/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/39c93f99-d301-4091-9403-e57595666251/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-76774311-85dc-4144-aaed-58e893dfa369.json" type="application/json+chapters"/></item><item><title>FAT Bites - Petit Poutine, Chicago Trip, and Studio Work</title><itunes:title>FAT Bites - Petit Poutine, Chicago Trip, and Studio Work</itunes:title><description><![CDATA[<p>Petit Poutinerie's impending closure at the end of January marks a significant moment in Rochester's food scene, as discussed by Chris Lindstrom on this episode of the Food About Town podcast. </p><p>Chris reflects on his personal history with Le Petit Poutine, from its origins as a tiny food truck to its brick-and-mortar restaurant, highlighting the impact it has had on the local culinary landscape. The episode also features Chris’s recent trip to Chicago, where he explored the Logan Square neighborhood, enjoying local cuisine like Roman-style pizza, and discovering unique coffee shops.</p><p>Companies mentioned in this episode:</p><ul><li>Le Petit Poutinerie (@petitpoutinerie)</li><li>@Crazdude </li><li>@reconnectrochester</li><li>@chiqueolatte_chicago</li><li>@longmanandeagle</li><li>Four Letter Word Coffee (@4lwcoffee)</li><li>@yungcoughy </li><li>Bonci (@bonciusa)</li></ul><br/><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Petit Poutinerie's impending closure at the end of January marks a significant moment in Rochester's food scene, as discussed by Chris Lindstrom on this episode of the Food About Town podcast. </p><p>Chris reflects on his personal history with Le Petit Poutine, from its origins as a tiny food truck to its brick-and-mortar restaurant, highlighting the impact it has had on the local culinary landscape. The episode also features Chris’s recent trip to Chicago, where he explored the Logan Square neighborhood, enjoying local cuisine like Roman-style pizza, and discovering unique coffee shops.</p><p>Companies mentioned in this episode:</p><ul><li>Le Petit Poutinerie (@petitpoutinerie)</li><li>@Crazdude </li><li>@reconnectrochester</li><li>@chiqueolatte_chicago</li><li>@longmanandeagle</li><li>Four Letter Word Coffee (@4lwcoffee)</li><li>@yungcoughy </li><li>Bonci (@bonciusa)</li></ul><br/><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/fat-bites-petit-poutine-chicago-trip-and-studio-work]]></link><guid isPermaLink="false">f70b0311-e265-462f-8c1c-041fefd0bc3e</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Sat, 25 Jan 2025 12:15:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/92eed3f6-42d1-4629-bcda-2b06044a43d1/FATBites-2025-01-24-mixdown.mp3" length="36701641" type="audio/mpeg"/><itunes:duration>25:29</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>190</itunes:episode><podcast:episode>190</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/713e5f48-752f-43de-92b4-d7ce94f79437/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/713e5f48-752f-43de-92b4-d7ce94f79437/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/713e5f48-752f-43de-92b4-d7ce94f79437/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-92eed3f6-42d1-4629-bcda-2b06044a43d1.json" type="application/json+chapters"/></item><item><title>From Home Barista to Mobile Espresso: Meet Mercury Coffee</title><itunes:title>From Home Barista to Mobile Espresso: Meet Mercury Coffee</itunes:title><description><![CDATA[<p>Mercury Coffee Company, a new mobile coffee brand in Rochester out of The Commissary (@roccommissary), joins hosts Chris Lindstrom, Aaron Pascucci, and Wade Reed from Level Up (@levelup.wny) to delve into the journey of launching their venture, from the inspiration behind their delicious offerings to the challenges of starting a business in the food and beverage industry. Co-founders Kyle and Isabelle O'Gara share insights on crafting balanced coffee drinks that resonate with new and seasoned coffee drinkers, emphasizing the importance of flavor and approachability. Join the discussion as they explore the art of coffee making, the significance of brand identity, and the exciting future of Mercury Coffee Company.</p><p>Companies mentioned in this episode:</p><ul><li> @mercurycoffeeco </li><li> @UglyDuckCoffee </li><li> @WinterSwanCoffee </li><li> @holykakow </li><li> @scottsphotoroc </li><li> @butterjoybakery </li><li> @clementine_roc </li></ul><br/><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Punches & Popcorn</strong></p><p>The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.

https://punches-and-popcorn.captivate.fm/</p><p><strong>Mind of Magnus</strong></p><p>Artist Magnus Champlin (@magnusapollo) interviews guests sharing the stories and life adventures with the goal of expanding minds.</p>]]></description><content:encoded><![CDATA[<p>Mercury Coffee Company, a new mobile coffee brand in Rochester out of The Commissary (@roccommissary), joins hosts Chris Lindstrom, Aaron Pascucci, and Wade Reed from Level Up (@levelup.wny) to delve into the journey of launching their venture, from the inspiration behind their delicious offerings to the challenges of starting a business in the food and beverage industry. Co-founders Kyle and Isabelle O'Gara share insights on crafting balanced coffee drinks that resonate with new and seasoned coffee drinkers, emphasizing the importance of flavor and approachability. Join the discussion as they explore the art of coffee making, the significance of brand identity, and the exciting future of Mercury Coffee Company.</p><p>Companies mentioned in this episode:</p><ul><li> @mercurycoffeeco </li><li> @UglyDuckCoffee </li><li> @WinterSwanCoffee </li><li> @holykakow </li><li> @scottsphotoroc </li><li> @butterjoybakery </li><li> @clementine_roc </li></ul><br/><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Punches & Popcorn</strong></p><p>The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.

https://punches-and-popcorn.captivate.fm/</p><p><strong>Mind of Magnus</strong></p><p>Artist Magnus Champlin (@magnusapollo) interviews guests sharing the stories and life adventures with the goal of expanding minds.</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/from-home-barista-to-mobile-espresso-meet-mercury-coffee]]></link><guid isPermaLink="false">6a5cf49e-d895-47de-bb8c-92867c584fd6</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Tue, 14 Jan 2025 07:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/a35ab3fd-bc00-485c-8f05-fb8070786788/FAT-LUCollabMercury-2025-01-09-mixdown.mp3" length="90605449" type="audio/mpeg"/><itunes:duration>01:02:55</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>189</itunes:episode><podcast:episode>189</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/b03bf8fa-b19b-4c22-8b72-7e5651313f71/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/b03bf8fa-b19b-4c22-8b72-7e5651313f71/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/b03bf8fa-b19b-4c22-8b72-7e5651313f71/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-a35ab3fd-bc00-485c-8f05-fb8070786788.json" type="application/json+chapters"/></item><item><title>The Art of Vegan Pastry: Insights from Black Cat Baking</title><itunes:title>The Art of Vegan Pastry: Insights from Black Cat Baking</itunes:title><description><![CDATA[<p>Chris Lindstrom sits down with Jon Olek, the founder of Black Cat Baking Company, to discuss his journey from working in various culinary roles to creating a successful vegan bakery in Rochester. They explore the challenges and techniques involved in vegan pastry-making, emphasizing the importance of quality and flavor. Jon shares insights into his experiences at renowned establishments, including his time making donuts and working in ice cream production in Boston. The conversation highlights the significance of using high-quality ingredients and the satisfaction of creating delicious vegan options that don't compromise on taste or texture. </p><p>Mentions:</p><ul><li><a href="https://www.blackcatbakingroc.com/" rel="noopener noreferrer" target="_blank">Black Cat Baking</a> (@blackcatbakingroc)</li><li><a href="https://www.uglyduckcoffee.com/" rel="noopener noreferrer" target="_blank">Ugly Duck Coffee</a> (@uglyduckcoffee)</li><li><a href="https://www.grassfedrochester.com/" rel="noopener noreferrer" target="_blank">Grass Fed Butcher Shop</a> (@grass_fed_rochester)</li><li><a href="https://abundance.coop/" rel="noopener noreferrer" target="_blank">Abundance Co-op</a> (@abundancecoop)</li><li><a href="https://www.osteriarocco.com/" rel="noopener noreferrer" target="_blank">Rocco</a></li><li><a href="https://shop.joebeanroasters.com/" rel="noopener noreferrer" target="_blank">Joe Bean</a> (@joebeanroasters) </li><li><a href="https://www.clearflourbread.com/" rel="noopener noreferrer" target="_blank">Clear Flower Bread</a> (@clearflourbread)</li><li><a href="https://thesauceychef.square.site/" rel="noopener noreferrer" target="_blank">Saucy Chef</a> (@thesauceychef) </li><li><a href="https://www.restaurantfiorella.com/" rel="noopener noreferrer" target="_blank">Fiorella</a> (@restaurantfiorella)</li><li><a href="https://www.countertopcreamery.com/home" rel="noopener noreferrer" target="_blank">Countertop Creamery</a> (@countertopcreamery)</li></ul><br/><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Mind of Magnus</strong></p><p>Artist Magnus Champlin (@magnusapollo) interviews guests sharing the stories and life adventures with the goal of expanding minds.</p>]]></description><content:encoded><![CDATA[<p>Chris Lindstrom sits down with Jon Olek, the founder of Black Cat Baking Company, to discuss his journey from working in various culinary roles to creating a successful vegan bakery in Rochester. They explore the challenges and techniques involved in vegan pastry-making, emphasizing the importance of quality and flavor. Jon shares insights into his experiences at renowned establishments, including his time making donuts and working in ice cream production in Boston. The conversation highlights the significance of using high-quality ingredients and the satisfaction of creating delicious vegan options that don't compromise on taste or texture. </p><p>Mentions:</p><ul><li><a href="https://www.blackcatbakingroc.com/" rel="noopener noreferrer" target="_blank">Black Cat Baking</a> (@blackcatbakingroc)</li><li><a href="https://www.uglyduckcoffee.com/" rel="noopener noreferrer" target="_blank">Ugly Duck Coffee</a> (@uglyduckcoffee)</li><li><a href="https://www.grassfedrochester.com/" rel="noopener noreferrer" target="_blank">Grass Fed Butcher Shop</a> (@grass_fed_rochester)</li><li><a href="https://abundance.coop/" rel="noopener noreferrer" target="_blank">Abundance Co-op</a> (@abundancecoop)</li><li><a href="https://www.osteriarocco.com/" rel="noopener noreferrer" target="_blank">Rocco</a></li><li><a href="https://shop.joebeanroasters.com/" rel="noopener noreferrer" target="_blank">Joe Bean</a> (@joebeanroasters) </li><li><a href="https://www.clearflourbread.com/" rel="noopener noreferrer" target="_blank">Clear Flower Bread</a> (@clearflourbread)</li><li><a href="https://thesauceychef.square.site/" rel="noopener noreferrer" target="_blank">Saucy Chef</a> (@thesauceychef) </li><li><a href="https://www.restaurantfiorella.com/" rel="noopener noreferrer" target="_blank">Fiorella</a> (@restaurantfiorella)</li><li><a href="https://www.countertopcreamery.com/home" rel="noopener noreferrer" target="_blank">Countertop Creamery</a> (@countertopcreamery)</li></ul><br/><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Mind of Magnus</strong></p><p>Artist Magnus Champlin (@magnusapollo) interviews guests sharing the stories and life adventures with the goal of expanding minds.</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/the-art-of-vegan-pastry-insights-from-black-cat-baking]]></link><guid isPermaLink="false">26cc08b7-72df-43aa-899a-daf654a40cc1</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Tue, 07 Jan 2025 08:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/5dc07c14-3ebe-4739-9253-887aaa82db8e/FAT-BlackCat-2024-11-25-mixdown.mp3" length="109407817" type="audio/mpeg"/><itunes:duration>01:15:59</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>188</itunes:episode><podcast:episode>188</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/76681022-69b6-4959-a59d-7a49ca746db2/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/76681022-69b6-4959-a59d-7a49ca746db2/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/76681022-69b6-4959-a59d-7a49ca746db2/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-5dc07c14-3ebe-4739-9253-887aaa82db8e.json" type="application/json+chapters"/></item><item><title>Food About Town Bites: New Year, New Bites!</title><itunes:title>Food About Town Bites: New Year, New Bites!</itunes:title><description><![CDATA[<p>Chris Lindstrom kicks off the new year with an update on the Food About Town podcast, reflecting on the past year’s successes and outlining ambitious plans for 2025. Listeners will appreciate the behind-the-scenes peek at recent episodes, including a memorable two-part dialogue with the NOMINATE team, where they delve into the impact of supporting local minority-owned restaurants. </p><p>Food About Town is looking for feedback with suggestions for future guests and topics, and Chris is striving to produce weekly episodes, incorporating live-streaming elements, and expanding video content. This episode not only celebrates past achievements but also sets the stage for an exciting future for Food About Town and Luncahdor!</p><p>Mentions:</p><ul><li>@crisp_rochester</li><li>@baytownewine</li><li>@Lunchadorpodcasts </li><li>@RadioSocial </li><li>@UglyDuckCoffee </li><li>@inthismoment585</li><li>Eastman Theater (@eastmanmuseum)</li></ul><br/><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Chris Lindstrom kicks off the new year with an update on the Food About Town podcast, reflecting on the past year’s successes and outlining ambitious plans for 2025. Listeners will appreciate the behind-the-scenes peek at recent episodes, including a memorable two-part dialogue with the NOMINATE team, where they delve into the impact of supporting local minority-owned restaurants. </p><p>Food About Town is looking for feedback with suggestions for future guests and topics, and Chris is striving to produce weekly episodes, incorporating live-streaming elements, and expanding video content. This episode not only celebrates past achievements but also sets the stage for an exciting future for Food About Town and Luncahdor!</p><p>Mentions:</p><ul><li>@crisp_rochester</li><li>@baytownewine</li><li>@Lunchadorpodcasts </li><li>@RadioSocial </li><li>@UglyDuckCoffee </li><li>@inthismoment585</li><li>Eastman Theater (@eastmanmuseum)</li></ul><br/><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/food-about-town-bites-new-year-new-bites]]></link><guid isPermaLink="false">46ddbc34-ea57-45ed-b145-32dd311d8a71</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Wed, 01 Jan 2025 17:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/f042ccac-1863-41ef-b9d0-deeab2ca934a/FATBites-2025NY-2025-01-01-mixdown.mp3" length="23167369" type="audio/mpeg"/><itunes:duration>16:05</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>187</itunes:episode><podcast:episode>187</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/07cbd643-c750-4483-9bdb-54b0573b3699/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/07cbd643-c750-4483-9bdb-54b0573b3699/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/07cbd643-c750-4483-9bdb-54b0573b3699/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-f042ccac-1863-41ef-b9d0-deeab2ca934a.json" type="application/json+chapters"/></item><item><title>From Growth to Goodbyes: The Nominate Experience Unpacked</title><itunes:title>From Growth to Goodbyes: The Nominate Experience Unpacked</itunes:title><description><![CDATA[<p>The conclusion of the Nominate journey marks a significant chapter in the lives of the hosts, reflecting on three years of dedication to supporting local restaurants in Rochester and Buffalo. As they reminisce about their experiences, they share the challenges and triumphs that shaped their path, from navigating the complexities of running a food delivery service to building lasting relationships with chefs and restaurateurs. The conversation highlights not only the joy of introducing diverse cuisines to the community but also the personal growth each host experienced along the way. They emphasize the importance of community and collaboration in their efforts, celebrating the impact they had on local dining scenes. Ultimately, the hosts express gratitude for the connections made and the lessons learned, leaving listeners with a sense of nostalgia and inspiration for future culinary endeavors.</p><p>Companies mentioned in this episode:</p><ul><li> @Three_Heads_Brewing </li><li> Coco Garden </li><li>@zemetaethiopian_resturant</li><li> @Fatteybeer</li><li> @BlackButtonDistilling </li><li> @SouthernJunction716 </li><li> @NamasteGroceryGrill</li><li> @SeasonsNoodle.roc </li><li>@liviesjamaicanrestaurant</li><li> @PolskaChataRochester </li><li> @halalnoutRochester </li></ul><br/><p>Mentioned in this episode:</p><p><strong>Pauly Guglielmo Show</strong></p><p>Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

https://pauly-guglielmo-show.captivate.fm/</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Level Up Coffee Podcast</strong></p><p>Level Up Coffee Podcast: Level Up your coffee game. Wade Reed and Aaron Pascucci, two coffee professionals discuss coffee and the culture surrounding it.

https://levelupcoffee.captivate.fm/</p>]]></description><content:encoded><![CDATA[<p>The conclusion of the Nominate journey marks a significant chapter in the lives of the hosts, reflecting on three years of dedication to supporting local restaurants in Rochester and Buffalo. As they reminisce about their experiences, they share the challenges and triumphs that shaped their path, from navigating the complexities of running a food delivery service to building lasting relationships with chefs and restaurateurs. The conversation highlights not only the joy of introducing diverse cuisines to the community but also the personal growth each host experienced along the way. They emphasize the importance of community and collaboration in their efforts, celebrating the impact they had on local dining scenes. Ultimately, the hosts express gratitude for the connections made and the lessons learned, leaving listeners with a sense of nostalgia and inspiration for future culinary endeavors.</p><p>Companies mentioned in this episode:</p><ul><li> @Three_Heads_Brewing </li><li> Coco Garden </li><li>@zemetaethiopian_resturant</li><li> @Fatteybeer</li><li> @BlackButtonDistilling </li><li> @SouthernJunction716 </li><li> @NamasteGroceryGrill</li><li> @SeasonsNoodle.roc </li><li>@liviesjamaicanrestaurant</li><li> @PolskaChataRochester </li><li> @halalnoutRochester </li></ul><br/><p>Mentioned in this episode:</p><p><strong>Pauly Guglielmo Show</strong></p><p>Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

https://pauly-guglielmo-show.captivate.fm/</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Level Up Coffee Podcast</strong></p><p>Level Up Coffee Podcast: Level Up your coffee game. Wade Reed and Aaron Pascucci, two coffee professionals discuss coffee and the culture surrounding it.

https://levelupcoffee.captivate.fm/</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/from-growth-to-goodbyes-the-nominate-experience-unpacked]]></link><guid isPermaLink="false">0d744b64-127f-4a47-bda5-665ef3327673</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Fri, 27 Dec 2024 09:34:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/d31b6f5b-d8ad-4503-8444-8c6eaff00759/NominateFatep2-mixdown.mp3" length="130737673" type="audio/mpeg"/><itunes:duration>01:30:47</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>186</itunes:episode><podcast:episode>186</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/1feca7e3-747b-43f6-b94c-046c812449bf/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/1feca7e3-747b-43f6-b94c-046c812449bf/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/1feca7e3-747b-43f6-b94c-046c812449bf/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-d31b6f5b-d8ad-4503-8444-8c6eaff00759.json" type="application/json+chapters"/></item><item><title>How Nominate Brought Local Flavor to Your Doorstep - Part One</title><itunes:title>How Nominate Brought Local Flavor to Your Doorstep - Part One</itunes:title><description><![CDATA[<p>Chris Lindstrom and his core team come together to reflect on their journey with NOMINATE, a venture aimed at supporting local restaurants by offering surprise meals to customers. Over three years, they successfully served over 2,500 meals and injected more than $65,000 back into the local dining community during challenging times, particularly amid the pandemic. The discussion dives into the origins of NOMINATE, the logistical hurdles faced, and the critical lessons learned, including the importance of clear communication with restaurant partners. </p><p>Companies mentioned in this episode:</p><ul><li> @Nominatemeals </li><li> <a href="https://www.martysmeats.com/" rel="noopener noreferrer" target="_blank">Marty's Meats</a> (@martysmeats)</li><li> Zemeta Ethiopian (@zemetaethiopian_resturant)</li><li> <a href="https://www.ellatinorestaurant.com/" rel="noopener noreferrer" target="_blank">El Latino</a></li><li> <a href="https://swanmarket.com/" rel="noopener noreferrer" target="_blank">Swan Market</a> (@swanmarketparsells) </li><li> <a href="https://kamaraafricanrestaurant.com/" rel="noopener noreferrer" target="_blank">Kamara's West African</a> (@kamarasafricanrestaurant) </li><li> <a href="https://sodamkorean.menufy.com/" rel="noopener noreferrer" target="_blank">Sodam Korean</a> (@sodam_korean_restaurant) </li><li> <a href="https://nextcorps.org/" rel="noopener noreferrer" target="_blank">Nextcorps</a> (@nextcorps)</li></ul><br/><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Mind of Magnus</strong></p><p>Artist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds.</p><p><strong>Guglielmo's Home Grown Marinara Sauce</strong></p><p>Guglielemo's Home Grown Marinara Sauce is available in your favorite grocery stores! Pick up a jar today! 

https://www.guglielmosauce.com/</p>]]></description><content:encoded><![CDATA[<p>Chris Lindstrom and his core team come together to reflect on their journey with NOMINATE, a venture aimed at supporting local restaurants by offering surprise meals to customers. Over three years, they successfully served over 2,500 meals and injected more than $65,000 back into the local dining community during challenging times, particularly amid the pandemic. The discussion dives into the origins of NOMINATE, the logistical hurdles faced, and the critical lessons learned, including the importance of clear communication with restaurant partners. </p><p>Companies mentioned in this episode:</p><ul><li> @Nominatemeals </li><li> <a href="https://www.martysmeats.com/" rel="noopener noreferrer" target="_blank">Marty's Meats</a> (@martysmeats)</li><li> Zemeta Ethiopian (@zemetaethiopian_resturant)</li><li> <a href="https://www.ellatinorestaurant.com/" rel="noopener noreferrer" target="_blank">El Latino</a></li><li> <a href="https://swanmarket.com/" rel="noopener noreferrer" target="_blank">Swan Market</a> (@swanmarketparsells) </li><li> <a href="https://kamaraafricanrestaurant.com/" rel="noopener noreferrer" target="_blank">Kamara's West African</a> (@kamarasafricanrestaurant) </li><li> <a href="https://sodamkorean.menufy.com/" rel="noopener noreferrer" target="_blank">Sodam Korean</a> (@sodam_korean_restaurant) </li><li> <a href="https://nextcorps.org/" rel="noopener noreferrer" target="_blank">Nextcorps</a> (@nextcorps)</li></ul><br/><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Mind of Magnus</strong></p><p>Artist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds.</p><p><strong>Guglielmo's Home Grown Marinara Sauce</strong></p><p>Guglielemo's Home Grown Marinara Sauce is available in your favorite grocery stores! Pick up a jar today! 

https://www.guglielmosauce.com/</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/how-nominate-brought-local-flavor-to-your-doorstep]]></link><guid isPermaLink="false">d18f2a64-2986-4788-99bc-8842b3f77d7a</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Tue, 17 Dec 2024 08:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/b9164143-f291-4305-9157-ac60599ae4ec/Nominate-pt1.mp3" length="54874441" type="audio/mpeg"/><itunes:duration>38:06</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>185</itunes:episode><podcast:episode>185</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/59b5bdc1-6631-465e-a7d6-98cf0f34060c/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/59b5bdc1-6631-465e-a7d6-98cf0f34060c/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/59b5bdc1-6631-465e-a7d6-98cf0f34060c/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-b9164143-f291-4305-9157-ac60599ae4ec.json" type="application/json+chapters"/></item><item><title>Think Global, Act Local Intro Episode: Ginny Ryan Interview - Think Global Act Local Rochester</title><itunes:title>Think Global, Act Local Intro Episode: Ginny Ryan Interview - Think Global Act Local Rochester</itunes:title><description><![CDATA[<p>What is Think Global, Act Local all about? This intro episode will reveal it all.  Host Dario Joseph, sat down with Ginny Ryan, long-time 13WHAM news anchor to break it all down.  For more on the podcast, follow them on Instagram @ThinkGlobalActLocalRoc </p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee</strong></p><p>Joe Bean Coffee - Coffee that lifts Everyone - https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>What is Think Global, Act Local all about? This intro episode will reveal it all.  Host Dario Joseph, sat down with Ginny Ryan, long-time 13WHAM news anchor to break it all down.  For more on the podcast, follow them on Instagram @ThinkGlobalActLocalRoc </p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee</strong></p><p>Joe Bean Coffee - Coffee that lifts Everyone - https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://actlocalroc.captivate.fm/episode/think-global-act-local-intro-episode-ginny-ryan-interview]]></link><guid isPermaLink="false">7c176829-aa4a-4537-b7c3-e80797959f77</guid><itunes:image href="https://artwork.captivate.fm/4c3bfa07-a35c-4faf-a76b-a2f55825d806/WIaJmfX1riquUbN2AwNOHAk0.jpg"/><pubDate>Mon, 16 Dec 2024 07:30:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/b9cc0efa-eead-4be5-929e-c6b93b6a18d2/intro-Full-FInal-Think-Local-converted.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="27172406" type="audio/mpeg"/><itunes:duration>28:18</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Sip, Savor, and Learn: Spirit Tasting with Lucas Smith from Baytowne Wine and Spirits</title><itunes:title>Sip, Savor, and Learn: Spirit Tasting with Lucas Smith from Baytowne Wine and Spirits</itunes:title><description><![CDATA[<p>Chris Lindstrom and Lucas Smith from Baytowne Wine and Spirits explore the nuances of the Rochester scene and dive into some spirit tasting. Chris and Lucas discuss the importance of having a clear point of view when tasting and discussing spirits, enhancing the overall experience for both drinkers and listeners. </p><p>Lucas shares his vision for Baytowne Wine and Spirits, emphasizing the commitment to curating an exceptional selection and fostering an engaging atmosphere for customers. Their shared passion and enthusiasm resonate throughout the episode, making it an inspiring and engaging listen for spirits enthusiasts and newcomers alike.</p><p>Mentions:</p><ul><li> <a href="https://www.baytownewine.com/" rel="noopener noreferrer" target="_blank">Baytowne Wine and Spirits</a> (@baytownewine)</li><li> <a href="https://www.parkwaywineandliquor.com/" rel="noopener noreferrer" target="_blank">Parkway Discount Wine &amp; Liquor</a> (@parkwaywine)</li><li> <a href="https://pinnacleliquor.com/" rel="noopener noreferrer" target="_blank">Pinnacle Wine &amp; Liquor</a> (@pinnaclewine)</li><li> <a href="https://hampdenestaterum.com/" rel="noopener noreferrer" target="_blank">Hampden Estate</a> (@hampdenestaterum)</li><li> <a href="https://elijahcraig.com/" rel="noopener noreferrer" target="_blank">Elijah Craig</a> (@elijahcraig)</li><li> <a href="https://treehousebrew.com/" rel="noopener noreferrer" target="_blank">Tree House Brewing</a> (@treehousebrewco)</li><li> <a href="https://waterfordwhisky.com/" rel="noopener noreferrer" target="_blank">Waterford Whisky</a> (@waterforddistillery)</li><li> <a href="https://www.hollerhorn.com/" rel="noopener noreferrer" target="_blank">Hollerhorn Distilling</a> (@hollerhorndistilling)</li><li> Drew Tschappat (@drewtschappat)</li><li> <a href="https://www.skurnik.com/" rel="noopener noreferrer" target="_blank">Skurnik Wines &amp; Spirits</a> (@skurnikwines)</li><li> George Catallo (@whiskeyjedi)</li></ul><br/><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Chris Lindstrom and Lucas Smith from Baytowne Wine and Spirits explore the nuances of the Rochester scene and dive into some spirit tasting. Chris and Lucas discuss the importance of having a clear point of view when tasting and discussing spirits, enhancing the overall experience for both drinkers and listeners. </p><p>Lucas shares his vision for Baytowne Wine and Spirits, emphasizing the commitment to curating an exceptional selection and fostering an engaging atmosphere for customers. Their shared passion and enthusiasm resonate throughout the episode, making it an inspiring and engaging listen for spirits enthusiasts and newcomers alike.</p><p>Mentions:</p><ul><li> <a href="https://www.baytownewine.com/" rel="noopener noreferrer" target="_blank">Baytowne Wine and Spirits</a> (@baytownewine)</li><li> <a href="https://www.parkwaywineandliquor.com/" rel="noopener noreferrer" target="_blank">Parkway Discount Wine &amp; Liquor</a> (@parkwaywine)</li><li> <a href="https://pinnacleliquor.com/" rel="noopener noreferrer" target="_blank">Pinnacle Wine &amp; Liquor</a> (@pinnaclewine)</li><li> <a href="https://hampdenestaterum.com/" rel="noopener noreferrer" target="_blank">Hampden Estate</a> (@hampdenestaterum)</li><li> <a href="https://elijahcraig.com/" rel="noopener noreferrer" target="_blank">Elijah Craig</a> (@elijahcraig)</li><li> <a href="https://treehousebrew.com/" rel="noopener noreferrer" target="_blank">Tree House Brewing</a> (@treehousebrewco)</li><li> <a href="https://waterfordwhisky.com/" rel="noopener noreferrer" target="_blank">Waterford Whisky</a> (@waterforddistillery)</li><li> <a href="https://www.hollerhorn.com/" rel="noopener noreferrer" target="_blank">Hollerhorn Distilling</a> (@hollerhorndistilling)</li><li> Drew Tschappat (@drewtschappat)</li><li> <a href="https://www.skurnik.com/" rel="noopener noreferrer" target="_blank">Skurnik Wines &amp; Spirits</a> (@skurnikwines)</li><li> George Catallo (@whiskeyjedi)</li></ul><br/><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/baytowne]]></link><guid isPermaLink="false">3d703395-f347-4841-8dc0-95082531ac20</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Tue, 10 Dec 2024 07:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/04779fb2-a388-4ce8-8e5d-bc02d9994bcf/FAT-Baytowne-2024-11-13-mixdown.mp3" length="95199049" type="audio/mpeg"/><itunes:duration>01:06:07</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>184</itunes:episode><podcast:episode>184</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/ec8d7fa1-a928-4535-9266-e3ac604441b5/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/ec8d7fa1-a928-4535-9266-e3ac604441b5/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/ec8d7fa1-a928-4535-9266-e3ac604441b5/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-04779fb2-a388-4ce8-8e5d-bc02d9994bcf.json" type="application/json+chapters"/></item><item><title>Southern Comfort: The Heart and Soul of Crisp in Rochester</title><itunes:title>Southern Comfort: The Heart and Soul of Crisp in Rochester</itunes:title><description><![CDATA[<p>Chris Lindstrom welcomes Wendi Loyet to the Food About Town podcast to discuss her journey from Texas to opening her restaurant, Crisp, in Rochester. The conversation dives into the Southern hospitality that influences the restaurant's atmosphere and menu. Wendi shares how her upbringing in Texas, filled with open doors and home-cooked meals, inspired her vision for Crisp—a place where patrons feel at home. The episode also touches on the restaurant's growth in the community, emphasizing how it aims to be a neighborhood haunt where people can enjoy signature dishes like chicken and churros.</p><p>Throughout the interview, Wendi reflects on the challenges and triumphs of navigating the restaurant business, particularly during the pandemic. The discussion highlights the importance of staff training and cultivating a team that shares a passion for hospitality. The episode illustrates her commitment to making Crisp a beloved local destination for both casual diners and special events.</p><p>Mentions</p><ul><li><a href="https://crisprochester.com" rel="noopener noreferrer" target="_blank">crisprochester.com</a></li><li>Crisp (<a href="https://www.instagram.com/crisp_rochester/?hl=en" rel="noopener noreferrer" target="_blank">@crisp_rochester</a>)</li><li><a href="https://www.roamcafe.com/" rel="noopener noreferrer" target="_blank">Roam Cafe</a> (@roamcaferoc) </li><li><a href="https://www.avvinorochester.com/" rel="noopener noreferrer" target="_blank">Avvino</a> (<a href="https://www.instagram.com/avvino/?hl=en" rel="noopener noreferrer" target="_blank">@avvino</a>)</li></ul><br/><p>Mentioned in this episode:</p><p><strong>Guglielmo's Home Grown Marinara Sauce</strong></p><p>Guglielemo's Home Grown Marinara Sauce is available in your favorite grocery stores! Pick up a jar today! 

https://www.guglielmosauce.com/</p><p><strong>Behind the Studio Door</strong></p><p>Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Chris Lindstrom welcomes Wendi Loyet to the Food About Town podcast to discuss her journey from Texas to opening her restaurant, Crisp, in Rochester. The conversation dives into the Southern hospitality that influences the restaurant's atmosphere and menu. Wendi shares how her upbringing in Texas, filled with open doors and home-cooked meals, inspired her vision for Crisp—a place where patrons feel at home. The episode also touches on the restaurant's growth in the community, emphasizing how it aims to be a neighborhood haunt where people can enjoy signature dishes like chicken and churros.</p><p>Throughout the interview, Wendi reflects on the challenges and triumphs of navigating the restaurant business, particularly during the pandemic. The discussion highlights the importance of staff training and cultivating a team that shares a passion for hospitality. The episode illustrates her commitment to making Crisp a beloved local destination for both casual diners and special events.</p><p>Mentions</p><ul><li><a href="https://crisprochester.com" rel="noopener noreferrer" target="_blank">crisprochester.com</a></li><li>Crisp (<a href="https://www.instagram.com/crisp_rochester/?hl=en" rel="noopener noreferrer" target="_blank">@crisp_rochester</a>)</li><li><a href="https://www.roamcafe.com/" rel="noopener noreferrer" target="_blank">Roam Cafe</a> (@roamcaferoc) </li><li><a href="https://www.avvinorochester.com/" rel="noopener noreferrer" target="_blank">Avvino</a> (<a href="https://www.instagram.com/avvino/?hl=en" rel="noopener noreferrer" target="_blank">@avvino</a>)</li></ul><br/><p>Mentioned in this episode:</p><p><strong>Guglielmo's Home Grown Marinara Sauce</strong></p><p>Guglielemo's Home Grown Marinara Sauce is available in your favorite grocery stores! Pick up a jar today! 

https://www.guglielmosauce.com/</p><p><strong>Behind the Studio Door</strong></p><p>Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/southern-comfort-the-heart-and-soul-of-crisp-in-rochester]]></link><guid isPermaLink="false">4e1525d7-7cc1-4c43-bb25-9c9e28448fc3</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Tue, 26 Nov 2024 07:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/70b9a017-b9fe-4d5e-96f4-7dd0eec1819f/FAT-Crisp-2024-11-09-mixdown.mp3" length="88192585" type="audio/mpeg"/><itunes:duration>01:01:15</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>183</itunes:episode><podcast:episode>183</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/e6ae7e29-7f29-4c0b-9f96-7f456dca2049/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/e6ae7e29-7f29-4c0b-9f96-7f456dca2049/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/e6ae7e29-7f29-4c0b-9f96-7f456dca2049/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-70b9a017-b9fe-4d5e-96f4-7dd0eec1819f.json" type="application/json+chapters"/></item><item><title>Roasting Relationships: How Joe Bean Connects with Coffee Farmers</title><itunes:title>Roasting Relationships: How Joe Bean Connects with Coffee Farmers</itunes:title><description><![CDATA[<p>This mini-episode features a lively discussion with Dena Jones and Kathy Turiano, co-owners of Joe Bean Roasters, who share exciting updates about their evolving coffee business. They highlight their commitment to sourcing high-quality, directly traded coffees and the importance of building strong relationships with coffee farmers.</p><p>The conversation delves into the distinctive flavors of a recently introduced Oaxacan Mexican coffee, which stands out for its vibrant notes and the powerful story behind its production by artisan women farmers. Listeners will also learn about Joe Bean's focus on roasting as a core aspect of their identity and how they are adapting to support the local coffee scene in Rochester. Be sure to check out their Perpetual Joy Coffee Subscription for fresh, roasted-to-order coffee delivered right to your door!</p><p>Links referenced in this episode:</p><ul><li><a href="https://shop.joebeanroasters.com" rel="noopener noreferrer" target="_blank">shop.joebeanroasters.com</a></li><li><a href="https://www.instagram.com/joebeanroasters" rel="noopener noreferrer" target="_blank">www.instagram.com/joebeanroasters</a></li><li><a href="https://shop.joebeanroasters.com/collections/coffee-subscriptions" rel="noopener noreferrer" target="_blank">shop.joebeanroasters.com/collections/coffee-subscriptions</a></li></ul><br/><p>Companies mentioned in this episode:</p><ul><li> Joe Bean Roasters (@joebeanroasters)</li><li> Lunchador Podcast Network (@lunchadorpodcasts)</li></ul><br/><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>This mini-episode features a lively discussion with Dena Jones and Kathy Turiano, co-owners of Joe Bean Roasters, who share exciting updates about their evolving coffee business. They highlight their commitment to sourcing high-quality, directly traded coffees and the importance of building strong relationships with coffee farmers.</p><p>The conversation delves into the distinctive flavors of a recently introduced Oaxacan Mexican coffee, which stands out for its vibrant notes and the powerful story behind its production by artisan women farmers. Listeners will also learn about Joe Bean's focus on roasting as a core aspect of their identity and how they are adapting to support the local coffee scene in Rochester. Be sure to check out their Perpetual Joy Coffee Subscription for fresh, roasted-to-order coffee delivered right to your door!</p><p>Links referenced in this episode:</p><ul><li><a href="https://shop.joebeanroasters.com" rel="noopener noreferrer" target="_blank">shop.joebeanroasters.com</a></li><li><a href="https://www.instagram.com/joebeanroasters" rel="noopener noreferrer" target="_blank">www.instagram.com/joebeanroasters</a></li><li><a href="https://shop.joebeanroasters.com/collections/coffee-subscriptions" rel="noopener noreferrer" target="_blank">shop.joebeanroasters.com/collections/coffee-subscriptions</a></li></ul><br/><p>Companies mentioned in this episode:</p><ul><li> Joe Bean Roasters (@joebeanroasters)</li><li> Lunchador Podcast Network (@lunchadorpodcasts)</li></ul><br/><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/roasting-relationships-how-joe-bean-connects-with-coffee-farmers]]></link><guid isPermaLink="false">c1c245bc-bd7d-4f1b-a7df-a0aec2c9cb4d</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Mon, 18 Nov 2024 09:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/9723acf2-9265-47de-9676-c3516bd2d288/FAT-JoeBean-2024-10-08-mp3-mixdown.mp3" length="37770697" type="audio/mpeg"/><itunes:duration>26:14</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>182</itunes:episode><podcast:episode>182</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/3486eeb8-183f-4688-a2ce-2ea32334ddd4/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/3486eeb8-183f-4688-a2ce-2ea32334ddd4/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/3486eeb8-183f-4688-a2ce-2ea32334ddd4/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-9723acf2-9265-47de-9676-c3516bd2d288.json" type="application/json+chapters"/></item><item><title>From Food Cart to Restaurant: Chef Fredo&apos;s Culinary Journey in Rochester</title><itunes:title>From Food Cart to Restaurant: Chef Fredo&apos;s Culinary Journey in Rochester</itunes:title><description><![CDATA[<p>Chef Fredo, co-owner of Palermo's Market and Me Gusta Caribbean Cuisine, shares his journey from humble beginnings in Rochester to successfully launching multiple restaurants in the heart of downtown. The conversation delves into the challenges and triumphs of running a food business, especially during the tumultuous times of the COVID-19 pandemic. Fredo discusses the importance of community engagement and the role of local events, like the Jazz Festival, in revitalizing downtown Rochester. He emphasizes the significance of embracing cultural diversity in cuisine, blending Puerto Rican and Jamaican influences to create unique dishes that reflect his heritage. The episode is a celebration of resilience, culinary passion, and a hopeful outlook for the future of Rochester's food scene.</p><p>Mentions in this episode:</p><ul><li> Palermo's Market (@palermosmarket)</li><li> Me Gusta Caribbean Cuisine (@megustarochester)</li><li> Cameron Outreach (@cameroncm48)</li><li> NextCorps (@nextcorps)</li><li> Rochester Royals (@sacramentokings)</li><li> McDonald's (@mcdonalds)</li></ul><br/><p>Mentioned in this episode:</p><p><strong>Behind the Studio Door</strong></p><p>Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.</p><p><strong>Punches & Popcorn</strong></p><p>The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.

https://punches-and-popcorn.captivate.fm/</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Chef Fredo, co-owner of Palermo's Market and Me Gusta Caribbean Cuisine, shares his journey from humble beginnings in Rochester to successfully launching multiple restaurants in the heart of downtown. The conversation delves into the challenges and triumphs of running a food business, especially during the tumultuous times of the COVID-19 pandemic. Fredo discusses the importance of community engagement and the role of local events, like the Jazz Festival, in revitalizing downtown Rochester. He emphasizes the significance of embracing cultural diversity in cuisine, blending Puerto Rican and Jamaican influences to create unique dishes that reflect his heritage. The episode is a celebration of resilience, culinary passion, and a hopeful outlook for the future of Rochester's food scene.</p><p>Mentions in this episode:</p><ul><li> Palermo's Market (@palermosmarket)</li><li> Me Gusta Caribbean Cuisine (@megustarochester)</li><li> Cameron Outreach (@cameroncm48)</li><li> NextCorps (@nextcorps)</li><li> Rochester Royals (@sacramentokings)</li><li> McDonald's (@mcdonalds)</li></ul><br/><p>Mentioned in this episode:</p><p><strong>Behind the Studio Door</strong></p><p>Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.</p><p><strong>Punches & Popcorn</strong></p><p>The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.

https://punches-and-popcorn.captivate.fm/</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/from-food-cart-to-restaurant-chef-fredos-culinary-journey-in-rochester]]></link><guid isPermaLink="false">530ca051-e70c-42a0-9fa6-1d510a902954</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Tue, 05 Nov 2024 11:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/e76b3d03-03a8-4d30-952b-cd7bdbff50cc/FAT-ChefFredo-2024-10-17-mixdown.mp3" length="105529609" type="audio/mpeg"/><itunes:duration>01:13:17</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>181</itunes:episode><podcast:episode>181</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/3feb5809-f1a4-4ce3-bbb0-6b3772f8fe29/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/3feb5809-f1a4-4ce3-bbb0-6b3772f8fe29/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/3feb5809-f1a4-4ce3-bbb0-6b3772f8fe29/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-e76b3d03-03a8-4d30-952b-cd7bdbff50cc.json" type="application/json+chapters"/></item><item><title>228 - Anomaly Film Festival (w/ Chris Lindstrom, Matt Deturck, &amp; Adam Lubitow) - Pauly Guglielmo Show</title><itunes:title>228 - Anomaly Film Festival (w/ Chris Lindstrom, Matt Deturck, &amp; Adam Lubitow) - Pauly Guglielmo Show</itunes:title><description><![CDATA[<p>Pauly sits down with Lunchador Podcast Network cofounder Chris Lindstrom to talk about the entrepreneurship journey that Chris is on with Lunchador.  Then, we're joined by Matt Deturck and Adam Lubitow to preview this year's Anomoly Film Festival.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Behind the Glass</strong></p><p>Hosted by Richard B Colón and Quajay Donnell, Behind the Glass is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY.

https://behind-the-glass-gallery.captivate.fm/</p><p><strong>Mind of Magnus</strong></p><p>Artist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds.</p>]]></description><content:encoded><![CDATA[<p>Pauly sits down with Lunchador Podcast Network cofounder Chris Lindstrom to talk about the entrepreneurship journey that Chris is on with Lunchador.  Then, we're joined by Matt Deturck and Adam Lubitow to preview this year's Anomoly Film Festival.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Behind the Glass</strong></p><p>Hosted by Richard B Colón and Quajay Donnell, Behind the Glass is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY.

https://behind-the-glass-gallery.captivate.fm/</p><p><strong>Mind of Magnus</strong></p><p>Artist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds.</p>]]></content:encoded><link><![CDATA[https://pauly-guglielmo-show.captivate.fm/episode/228-anomaly-film-festival-w-chris-lindstrom-matt-deturck-adam-lubitow]]></link><guid isPermaLink="false">3763267b-8c6f-4e24-9d91-28f1a6e7ac3d</guid><itunes:image href="https://artwork.captivate.fm/161af9b2-c0d7-4e0a-ab01-a5698aa53f31/a78ba170684cc465f9c46d497d18096b.jpg"/><pubDate>Sun, 03 Nov 2024 08:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/751552fb-2739-44e2-bbbf-52845f14d666/PGS-Lunchador-Anomaly-2024-11-02-mixdown.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="139735369" type="audio/mpeg"/><itunes:duration>01:37:02</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Scoops &amp; Stories: The Journey of Countertop Creamery</title><itunes:title>Scoops &amp; Stories: The Journey of Countertop Creamery</itunes:title><description><![CDATA[<p>Join Chris Lindstrom as he delves into the world of Countertop Creamery with owner Travis Briggs, exploring the innovative flavors and creative processes behind his artisanal ice cream. They talked about Travis' journey starting during the pandemic to his aspirations of expanding his business and developing unique flavors that evoke nostalgic memories. Listeners will discover the intricacies of achieving the perfect texture in ice cream, the challenges of balancing flavors, and the importance of community collaboration in Rochester’s vibrant food scene. </p><p>Links referenced in this episode:</p><ul><li><a href="https://countertopcreamery.com" rel="noopener noreferrer" target="_blank">countertopcreamery.com</a></li></ul><br/><p>Companies mentioned in this episode:</p><ul><li>Fattey Beer Company - @fatteybeer</li><li>Jen's Artisan Bread - @jensartisan</li><li>Casa del Maiz - @cdelmaiz</li><li>AM FM - @amfm_coffee</li><li>Stewart's - @stewartsshops</li></ul><br/><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Pauly Guglielmo Show</strong></p><p>Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

https://pauly-guglielmo-show.captivate.fm/</p>]]></description><content:encoded><![CDATA[<p>Join Chris Lindstrom as he delves into the world of Countertop Creamery with owner Travis Briggs, exploring the innovative flavors and creative processes behind his artisanal ice cream. They talked about Travis' journey starting during the pandemic to his aspirations of expanding his business and developing unique flavors that evoke nostalgic memories. Listeners will discover the intricacies of achieving the perfect texture in ice cream, the challenges of balancing flavors, and the importance of community collaboration in Rochester’s vibrant food scene. </p><p>Links referenced in this episode:</p><ul><li><a href="https://countertopcreamery.com" rel="noopener noreferrer" target="_blank">countertopcreamery.com</a></li></ul><br/><p>Companies mentioned in this episode:</p><ul><li>Fattey Beer Company - @fatteybeer</li><li>Jen's Artisan Bread - @jensartisan</li><li>Casa del Maiz - @cdelmaiz</li><li>AM FM - @amfm_coffee</li><li>Stewart's - @stewartsshops</li></ul><br/><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Pauly Guglielmo Show</strong></p><p>Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

https://pauly-guglielmo-show.captivate.fm/</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/scoops-stories-the-journey-of-countertop-creamery]]></link><guid isPermaLink="false">4ad98863-9cae-4b9b-a8f0-a6ca82c27a51</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Thu, 17 Oct 2024 06:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/74340431-4ca9-4a7c-916a-199059d6a9c4/FAT-TravisBriggs-2024-10-15-mixdown.mp3" length="89811721" type="audio/mpeg"/><itunes:duration>01:02:22</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>180</itunes:episode><podcast:episode>180</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/c7e8ff09-9988-4a36-8c52-30118e141256/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/c7e8ff09-9988-4a36-8c52-30118e141256/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/c7e8ff09-9988-4a36-8c52-30118e141256/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-74340431-4ca9-4a7c-916a-199059d6a9c4.json" type="application/json+chapters"/></item><item><title>Crafting Success: Talking Business and Life with Pauly Guglielmo - Shelling Peas</title><itunes:title>Crafting Success: Talking Business and Life with Pauly Guglielmo - Shelling Peas</itunes:title><description><![CDATA[<p>In this exciting premier episode of 'Shelling Peas', special guest Pauly Guglielmo, of the Pauly Guglielmo Show and Craft Cannery shares insights into his entrepreneurial journey from radio host to business owner. Chatting with Chef Ryan Jennings, Pauly reflects on their meeting at Grow New York and the critical role of mentorship. Topics include navigating the pandemic's impact on the food industry, developing pricing strategies, and balancing work with family life. Pauly's humorous and thoughtful stories reveal the challenges and joys of blending professional and personal aspirations, showcasing resilience and authenticity as keys to success. The discussion underscores the value of supportive relationships and the pursuit of one's passions.</p><p>Mentioned in this episode:</p><p><strong>Pauly Guglielmo Show</strong></p><p>Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.</p><p><strong>Food About Town</strong></p><p>Food About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!

https://foodabouttown.captivate.fm/</p><p><strong> Sweet Pea Plant Based Kitchen</strong></p><p>Based in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.

Use promo code Lunchador15 for 15% off your order!</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>In this exciting premier episode of 'Shelling Peas', special guest Pauly Guglielmo, of the Pauly Guglielmo Show and Craft Cannery shares insights into his entrepreneurial journey from radio host to business owner. Chatting with Chef Ryan Jennings, Pauly reflects on their meeting at Grow New York and the critical role of mentorship. Topics include navigating the pandemic's impact on the food industry, developing pricing strategies, and balancing work with family life. Pauly's humorous and thoughtful stories reveal the challenges and joys of blending professional and personal aspirations, showcasing resilience and authenticity as keys to success. The discussion underscores the value of supportive relationships and the pursuit of one's passions.</p><p>Mentioned in this episode:</p><p><strong>Pauly Guglielmo Show</strong></p><p>Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.</p><p><strong>Food About Town</strong></p><p>Food About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!

https://foodabouttown.captivate.fm/</p><p><strong> Sweet Pea Plant Based Kitchen</strong></p><p>Based in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.

Use promo code Lunchador15 for 15% off your order!</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://shellingpeas.captivate.fm/episode/pauly-guglielmo]]></link><guid isPermaLink="false">b8f6ed12-9178-4c78-ae54-735ae99d701f</guid><itunes:image href="https://artwork.captivate.fm/29041c8e-7354-449d-870e-a09bb3761317/GeDy81qPKC5xkMgcQI2zFeSg.png"/><pubDate>Sun, 06 Oct 2024 00:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/179d8e6c-61e0-4f08-878f-0e8a97d04610/Pauly-Guglielmo-EP1-Caitlin-s-Most-Recent-Edit-USE-THIS-ONE.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="68849716" type="audio/mpeg"/><itunes:duration>01:11:43</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Introducing: Shelling Peas - A Plant-Powered Podcast Premiere, Featuring Chris Lindstrom - Shelling Peas</title><itunes:title>Introducing: Shelling Peas - A Plant-Powered Podcast Premiere, Featuring Chris Lindstrom - Shelling Peas</itunes:title><description><![CDATA[<p>Introducing Shelling Peas with Ryan Jennings</p><p>In this episode, we are introduced to Ryan Jennings, chef and owner of Sweet Pea Plant-Based Kitchen, and the new host of the Shelling Peas podcast on the Lunchador Network. Ryan discusses his journey from running restaurants to starting a podcast. He shares insights on balancing a busy career with family life, the motivation behind launching his podcast, and the thrill of connecting with interesting people. Ryan and Chris Lindstrom also delve into Sweet Pea's expansion and the launch of a new granola bar company, Junabar. The episode highlights the importance of having impactful conversations and working with passionate people to make a difference in the community.</p><p>Mentioned in this episode:</p><p><strong> Sweet Pea Plant Based Kitchen</strong></p><p>Based in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.

Use promo code Lunchador15 for 15% off your order!</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Introducing Shelling Peas with Ryan Jennings</p><p>In this episode, we are introduced to Ryan Jennings, chef and owner of Sweet Pea Plant-Based Kitchen, and the new host of the Shelling Peas podcast on the Lunchador Network. Ryan discusses his journey from running restaurants to starting a podcast. He shares insights on balancing a busy career with family life, the motivation behind launching his podcast, and the thrill of connecting with interesting people. Ryan and Chris Lindstrom also delve into Sweet Pea's expansion and the launch of a new granola bar company, Junabar. The episode highlights the importance of having impactful conversations and working with passionate people to make a difference in the community.</p><p>Mentioned in this episode:</p><p><strong> Sweet Pea Plant Based Kitchen</strong></p><p>Based in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.

Use promo code Lunchador15 for 15% off your order!</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://shellingpeas.captivate.fm/episode/introducing-shelling-peas-a-plant-powered-podcast-premier-featuring-chris-lindstrom]]></link><guid isPermaLink="false">4c0420b1-1be7-4b75-856d-517a4001c291</guid><itunes:image href="https://artwork.captivate.fm/29041c8e-7354-449d-870e-a09bb3761317/GeDy81qPKC5xkMgcQI2zFeSg.png"/><pubDate>Sat, 28 Sep 2024 16:30:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/4a0f6f79-a015-469e-a81d-b701cb982813/SP-Ep0-Chris-Lindstrom.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="23611449" type="audio/mpeg"/><itunes:duration>24:36</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Rochester&apos;s Bars Celebrate Tiki Week</title><itunes:title>Rochester&apos;s Bars Celebrate Tiki Week</itunes:title><description><![CDATA[<p>Join Chris Lindstrom on the Food About Town podcast as he discusses Rochester Tiki Week (@rochestertikiweek) with Eric Rozestraten and Dan Herzog (@beardzog) from Jack's Extra Fancy and rum enthusiast Meredith Callinan Olszewski (@rumming_head_start). The event runs from September 23rd to the 29th, featuring themed cocktails across eight local bars, and ends with a swizzle contest at Marge's Lakeside Inn.</p><p>The podcast explores the world of tiki cocktails and the diversity of rum with spotlights on Mai Tais at Ziggy's with Pat (@pstet1), a Leonore's pop-up, and the grand finale swizzle contest at Marge's. Listeners are encouraged to visit all participating bars and keep up with the event on Instagram for the full experience. </p><p>This podcast is part of the Lunchador Podcast Network. </p><ul><li>Ziggy's - @ziggysroc </li><li>Jack's Extra Fancy - @jacksextrafancy</li><li>Rumchester - @rumchester </li><li>Marge's Lakeside Inn - @margeslakesideinn </li><li>Leonore's - @iloveleonores</li><li>Pourin Joy - @pourinjoy</li><li>Bar Bad Ending - @barbadending</li><li>Martine - @martine_kocktails</li><li>The Classic - @theclassicparkave</li></ul><br/><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Behind the Glass</strong></p><p>Behind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their work covering process and inspiration centralized around their artwork in the Gallery located in the heart of Downtown Rochester NY.

https://behind-the-glass-gallery.captivate.fm/</p><p><strong>Behind the Studio Door</strong></p><p>Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.</p>]]></description><content:encoded><![CDATA[<p>Join Chris Lindstrom on the Food About Town podcast as he discusses Rochester Tiki Week (@rochestertikiweek) with Eric Rozestraten and Dan Herzog (@beardzog) from Jack's Extra Fancy and rum enthusiast Meredith Callinan Olszewski (@rumming_head_start). The event runs from September 23rd to the 29th, featuring themed cocktails across eight local bars, and ends with a swizzle contest at Marge's Lakeside Inn.</p><p>The podcast explores the world of tiki cocktails and the diversity of rum with spotlights on Mai Tais at Ziggy's with Pat (@pstet1), a Leonore's pop-up, and the grand finale swizzle contest at Marge's. Listeners are encouraged to visit all participating bars and keep up with the event on Instagram for the full experience. </p><p>This podcast is part of the Lunchador Podcast Network. </p><ul><li>Ziggy's - @ziggysroc </li><li>Jack's Extra Fancy - @jacksextrafancy</li><li>Rumchester - @rumchester </li><li>Marge's Lakeside Inn - @margeslakesideinn </li><li>Leonore's - @iloveleonores</li><li>Pourin Joy - @pourinjoy</li><li>Bar Bad Ending - @barbadending</li><li>Martine - @martine_kocktails</li><li>The Classic - @theclassicparkave</li></ul><br/><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Behind the Glass</strong></p><p>Behind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their work covering process and inspiration centralized around their artwork in the Gallery located in the heart of Downtown Rochester NY.

https://behind-the-glass-gallery.captivate.fm/</p><p><strong>Behind the Studio Door</strong></p><p>Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/rochester-tiki-week]]></link><guid isPermaLink="false">579acf08-f0a3-45bc-a922-84447770453c</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Fri, 20 Sep 2024 10:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/52af18bb-41d4-4a9f-9139-3b7c38453161/FAT-TikiWeek-2024-09-19-mixdown.mp3" length="93593737" type="audio/mpeg"/><itunes:duration>01:05:00</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>179</itunes:episode><podcast:episode>179</podcast:episode></item><item><title>FAT Bites - Vegan Scrapple Fiasco and Mint Mojito Magic</title><itunes:title>FAT Bites - Vegan Scrapple Fiasco and Mint Mojito Magic</itunes:title><description><![CDATA[<p class="ql-align-center">In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) shares his latest culinary experiments and travel adventures. </p><p class="ql-align-center">Topics</p><ul><li class="ql-align-center">Trying and failing to make vegan scrapple but succeeding at deliciousness</li><li class="ql-align-center">Making homemade cocktail ingredients - vibrant mint syrup, versatile lime super juice,  blueberry hibiscus syrup from a bulk buy at the Rochester Public Market</li></ul><br/><p class="ql-align-center"><br></p><ul><li class="ql-align-center">Recent travels including a trip to the Adirondacks and Vermont. He shares anecdotes from visiting Lake Placid, enjoying Pakistani food in the Adirondacks, and discovering unique spirits like the malt whiskey distilled from Switchback Ale by Appalachian Gap Distilling. Chris also emphasizes the importance of exploring beyond typical tourist spots to find hidden gems and authentic experiences.</li></ul><br/><p class="ql-align-center">Mentioned in this episode:</p><p class="ql-align-center"><strong>Spirits Review (@spiritsreview) - </strong><a href="https://spiritsreview.com/" rel="noopener noreferrer" target="_blank"><strong>spiritsreview.com</strong></a></p><p class="ql-align-center"><strong>Educated Barfly -</strong>&nbsp;<a href="https://www.youtube.com/c/TheEducatedBarfly" rel="noopener noreferrer" target="_blank"><strong>The Educated Barfly</strong></a></p><p class="ql-align-center"><strong>Appalachian Gap Distilling (@</strong>app_gap_distillery) - <a href="https://appalachiangap.com/" rel="noopener noreferrer" target="_blank"><strong>appalachiangap.com</strong></a></p><p class="ql-align-center"><strong>Onyx Tonics Specialty Coffee (@</strong>onyxtonics) - <a href="https://www.onyxtonics.com/" rel="noopener noreferrer" target="_blank"><strong>onyxtonics.com</strong></a></p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p class="ql-align-center">In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) shares his latest culinary experiments and travel adventures. </p><p class="ql-align-center">Topics</p><ul><li class="ql-align-center">Trying and failing to make vegan scrapple but succeeding at deliciousness</li><li class="ql-align-center">Making homemade cocktail ingredients - vibrant mint syrup, versatile lime super juice,  blueberry hibiscus syrup from a bulk buy at the Rochester Public Market</li></ul><br/><p class="ql-align-center"><br></p><ul><li class="ql-align-center">Recent travels including a trip to the Adirondacks and Vermont. He shares anecdotes from visiting Lake Placid, enjoying Pakistani food in the Adirondacks, and discovering unique spirits like the malt whiskey distilled from Switchback Ale by Appalachian Gap Distilling. Chris also emphasizes the importance of exploring beyond typical tourist spots to find hidden gems and authentic experiences.</li></ul><br/><p class="ql-align-center">Mentioned in this episode:</p><p class="ql-align-center"><strong>Spirits Review (@spiritsreview) - </strong><a href="https://spiritsreview.com/" rel="noopener noreferrer" target="_blank"><strong>spiritsreview.com</strong></a></p><p class="ql-align-center"><strong>Educated Barfly -</strong>&nbsp;<a href="https://www.youtube.com/c/TheEducatedBarfly" rel="noopener noreferrer" target="_blank"><strong>The Educated Barfly</strong></a></p><p class="ql-align-center"><strong>Appalachian Gap Distilling (@</strong>app_gap_distillery) - <a href="https://appalachiangap.com/" rel="noopener noreferrer" target="_blank"><strong>appalachiangap.com</strong></a></p><p class="ql-align-center"><strong>Onyx Tonics Specialty Coffee (@</strong>onyxtonics) - <a href="https://www.onyxtonics.com/" rel="noopener noreferrer" target="_blank"><strong>onyxtonics.com</strong></a></p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/fat-bites-vegan-scrapple-fiasco-and-mint-mojito-magic]]></link><guid isPermaLink="false">b6345ac8-3270-47e0-8306-c992d7c03955</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Sat, 24 Aug 2024 08:15:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/6dbb1838-ac58-4532-af50-c7c7ace13406/FATBites-ADK-2024-08-07-mixdown.mp3" length="39143305" type="audio/mpeg"/><itunes:duration>27:11</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>178</itunes:episode><podcast:episode>178</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/45d424bf-7e45-4451-9207-83831b243d58/index.html" type="text/html"/></item><item><title>Lunchador Liftoff: Reflecting on the First 6 Months - Just Can&apos;t Not</title><itunes:title>Lunchador Liftoff: Reflecting on the First 6 Months - Just Can&apos;t Not</itunes:title><description><![CDATA[<p>In this episode of 'Just Can't Not,' the hosts share humorous banter and updates about their podcasting journey. They talk about their new video setup, reflect on six months of the Lunchador Podcast Network, and express excitement about upcoming community partnerships and new shows. They emphasize their goal to highlight positive local stories and acknowledge the support from their sponsors: Joe Bean Coffee Roasters and Sweet Pea Plant-Based Kitchen.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>In this episode of 'Just Can't Not,' the hosts share humorous banter and updates about their podcasting journey. They talk about their new video setup, reflect on six months of the Lunchador Podcast Network, and express excitement about upcoming community partnerships and new shows. They emphasize their goal to highlight positive local stories and acknowledge the support from their sponsors: Joe Bean Coffee Roasters and Sweet Pea Plant-Based Kitchen.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[https://just-cant-not.captivate.fm/episode/lunchador-liftoff-reflecting-on-the-first-6-months]]></link><guid isPermaLink="false">da320890-420e-4e87-a92e-862af5992441</guid><itunes:image href="https://artwork.captivate.fm/9844e1eb-4e9f-430c-b25c-2237cedd8d89/2ndjPO5Ihc8BVkTClJSPM-Iv.jpeg"/><pubDate>Thu, 08 Aug 2024 09:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/b2f303f2-c343-42ae-bd23-7daed568abb6/Lunchador-Liftoff-Reflecting-on-the-First-Six-Months.mp3?played_on=f5f5fd0c-b3cc-4ffe-b844-9f5aa856190d" length="24693716" type="audio/mpeg"/><itunes:duration>25:43</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType></item><item><title>Chris Clemens - NonROCaholic - NA Drinks Non Beers Edition!</title><itunes:title>Chris Clemens - NonROCaholic - NA Drinks Non Beers Edition!</itunes:title><description><![CDATA[<p class="ql-align-center">In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) welcomes Chris Clemens (@cpclemens) from the NonROCaholic (@nonrocaholic) Instagram feed to delve into the world of non-alcoholic beverages. Clemens, known for his deep dives into the beverage scene, shares his journey through a variety of non-alcoholic options, from de-alcoholized wines to zero-proof spirits.</p><p class="ql-align-center">The duo explores the evolution of non-alcoholic drinks, noting the significant advancements in quality and variety over the past decade. They kick off the tasting with Lyre's (@lyresspiritco) Dark and Spicy, a ready-to-drink (RTD) option that mimics the flavors of a dark and stormy cocktail with a ginger-forward profile and hints of vanilla.</p><p class="ql-align-center">Next up is the Hella Cocktail Company’s (@hellabittersandsoda) Bitters and Soda, an assertively bitter drink that challenges the palate with its complex blend of spices and aromatic bitters. Chris Lindstrom appreciates its boldness, while Clemens suggests it could be an excellent mixer for those who prefer a touch of sweetness.</p><p class="ql-align-center">Finally, they taste Grüvi's (@getgruvi) Bubbly Rosé, a non-alcoholic wine that surprises with its strawberry candy aroma and Granny Smith apple notes. While Lindstrom finds it a bit too sweet for his taste, he acknowledges its potential as a mixer in non-alcoholic cocktails.</p><p class="ql-align-center">Mentioned in this episode:</p><p class="ql-align-center"><strong>NonROCaholic</strong></p><p class="ql-align-center">Website:&nbsp;<a href="https://nonrocaholic.com/" rel="noopener noreferrer" target="_blank"><strong>nonrocaholic.com</strong></a></p><p class="ql-align-center">Instagram:&nbsp;<a href="https://www.instagram.com/nonrocaholic/" rel="noopener noreferrer" target="_blank"><strong>@nonrocaholic</strong></a></p><p class="ql-align-center"><strong>Lyre's Non-Alcoholic Spirits</strong></p><p class="ql-align-center">Website:&nbsp;<a href="https://www.lyres.com/" rel="noopener noreferrer" target="_blank"><strong>lyres.com</strong></a></p><p class="ql-align-center"><strong>Hella Cocktail Co.</strong></p><p class="ql-align-center">Website:&nbsp;<a href="https://hellacocktail.co/" rel="noopener noreferrer" target="_blank"><strong>hellacocktail.co</strong></a></p><p class="ql-align-center"><strong>Gruvi</strong></p><p class="ql-align-center">Website:&nbsp;<a href="https://www.getgruvi.com/" rel="noopener noreferrer" target="_blank"><strong>getgruvi.com</strong></a></p><p class="ql-align-center">Don't miss out on this fascinating exploration of non-alcoholic beverages on Food About Town!</p><p>Mentioned in this episode:</p><p><strong>Pauly Guglielmo Show</strong></p><p>Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

https://pauly-guglielmo-show.captivate.fm/</p><p><strong>Refined Taste with Dario & Chris</strong></p><p>Weekly Live show where comedians Dario Joseph and Chris Thompson talk and laugh with representatives of Rochester, New York’s food and drink scene.</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p class="ql-align-center">In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) welcomes Chris Clemens (@cpclemens) from the NonROCaholic (@nonrocaholic) Instagram feed to delve into the world of non-alcoholic beverages. Clemens, known for his deep dives into the beverage scene, shares his journey through a variety of non-alcoholic options, from de-alcoholized wines to zero-proof spirits.</p><p class="ql-align-center">The duo explores the evolution of non-alcoholic drinks, noting the significant advancements in quality and variety over the past decade. They kick off the tasting with Lyre's (@lyresspiritco) Dark and Spicy, a ready-to-drink (RTD) option that mimics the flavors of a dark and stormy cocktail with a ginger-forward profile and hints of vanilla.</p><p class="ql-align-center">Next up is the Hella Cocktail Company’s (@hellabittersandsoda) Bitters and Soda, an assertively bitter drink that challenges the palate with its complex blend of spices and aromatic bitters. Chris Lindstrom appreciates its boldness, while Clemens suggests it could be an excellent mixer for those who prefer a touch of sweetness.</p><p class="ql-align-center">Finally, they taste Grüvi's (@getgruvi) Bubbly Rosé, a non-alcoholic wine that surprises with its strawberry candy aroma and Granny Smith apple notes. While Lindstrom finds it a bit too sweet for his taste, he acknowledges its potential as a mixer in non-alcoholic cocktails.</p><p class="ql-align-center">Mentioned in this episode:</p><p class="ql-align-center"><strong>NonROCaholic</strong></p><p class="ql-align-center">Website:&nbsp;<a href="https://nonrocaholic.com/" rel="noopener noreferrer" target="_blank"><strong>nonrocaholic.com</strong></a></p><p class="ql-align-center">Instagram:&nbsp;<a href="https://www.instagram.com/nonrocaholic/" rel="noopener noreferrer" target="_blank"><strong>@nonrocaholic</strong></a></p><p class="ql-align-center"><strong>Lyre's Non-Alcoholic Spirits</strong></p><p class="ql-align-center">Website:&nbsp;<a href="https://www.lyres.com/" rel="noopener noreferrer" target="_blank"><strong>lyres.com</strong></a></p><p class="ql-align-center"><strong>Hella Cocktail Co.</strong></p><p class="ql-align-center">Website:&nbsp;<a href="https://hellacocktail.co/" rel="noopener noreferrer" target="_blank"><strong>hellacocktail.co</strong></a></p><p class="ql-align-center"><strong>Gruvi</strong></p><p class="ql-align-center">Website:&nbsp;<a href="https://www.getgruvi.com/" rel="noopener noreferrer" target="_blank"><strong>getgruvi.com</strong></a></p><p class="ql-align-center">Don't miss out on this fascinating exploration of non-alcoholic beverages on Food About Town!</p><p>Mentioned in this episode:</p><p><strong>Pauly Guglielmo Show</strong></p><p>Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

https://pauly-guglielmo-show.captivate.fm/</p><p><strong>Refined Taste with Dario & Chris</strong></p><p>Weekly Live show where comedians Dario Joseph and Chris Thompson talk and laugh with representatives of Rochester, New York’s food and drink scene.</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/chris-clemens-nonrocaholic-na-drinks-non-beers-edition]]></link><guid isPermaLink="false">ca057940-75c4-4ad1-ab19-730527d049ad</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Mon, 01 Jul 2024 07:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/0c13dca9-f779-4c46-b077-94fc6a391994/NA-Chris-Clemens-Non-Beers-mixdown.mp3" length="57672073" type="audio/mpeg"/><itunes:duration>40:03</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>177</itunes:episode><podcast:episode>177</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/76d9c81c-3070-41c3-9df7-f68164104d2e/index.html" type="text/html"/></item><item><title>Chris Clemens NA Drinks - NonROCaholic - Bravus and Sierra Nevada</title><itunes:title>Chris Clemens NA Drinks - NonROCaholic - Bravus and Sierra Nevada</itunes:title><description><![CDATA[<p class="ql-align-center">In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) welcomes his good friend Chris Clemens (@cpclemens and @nonrocaholic) for a deep dive into the world of non-alcoholic (NA) beverages. They explore a variety of NA beers, sharing their tasting notes, preferences, and the growing trend of sober curiosity.</p><p class="ql-align-center">The duo kicks off the episode with a tasting of Sierra Nevada's (@sierranevada)<strong> </strong>non-alcoholic IPA, discussing its classic West Coast IPA profile and why it has garnered so much excitement among NA beer enthusiasts. They then move on to Bravus Brewing's (@bravusbrewco) offerings, including their West Coast IPA and a unique peanut butter dark beer, providing detailed feedback on each.</p><p>Throughout the episode, Chris and Chris delve into the history and evolution of non-alcoholic beers, touching on the increasing number of big brands entering the NA market, such as Blue Moon (@bluemoonbrewco) and White Claw (@whiteclawzero). They also discuss the challenges and opportunities in the NA beer segment, highlighting the importance of offering diverse and high-quality options.</p><p class="ql-align-center">Whether you're a seasoned NA beer drinker or just curious about the trend, this episode offers a wealth of information and insights. Plus, get recommendations for other great NA products and learn where to find them.</p><p class="ql-align-center">Mentioned in this episode:</p><p class="ql-align-center"><strong>Sierra Nevada Brewing Co. - </strong>Website:&nbsp;<a href="https://sierranevada.com/" rel="noopener noreferrer" target="_blank"><strong>sierranevada.com</strong></a></p><p class="ql-align-center"><strong>Bravus Brewing Company - </strong>Website:&nbsp;<a href="https://bravus.com/" rel="noopener noreferrer" target="_blank"><strong>bravus.com</strong></a></p><p><strong>Tap Lines Podcast </strong>(@dinfontay)<strong> by VinePair </strong>(@vinepair) <strong>-</strong>&nbsp;<a href="https://vinepair.com/taplines-podcast/" rel="noopener noreferrer" target="_blank"><strong>vinepair.com/taplines-podcast/</strong></a></p><p class="ql-align-center"><strong>Lunchador Podcast Network - </strong>Website:&nbsp;<a href="https://lunchador.org/" rel="noopener noreferrer" target="_blank"><strong>lunchador.org</strong></a></p><p class="ql-align-center">Don't miss out on this enlightening and flavorful episode of Food About Town!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Guglielmo's Home Grown Marinara Sauce</strong></p><p>Guglielemo's Home Grown Marinara Sauce is available in your favorite grocery stores! Pick up a jar today! 

https://www.guglielmosauce.com/</p><p><strong>Mind of Magnus</strong></p><p>Artist Magnus Champlin (@magnusapollo) interviews guests sharing the stories and life adventures with the goal of expanding minds.</p>]]></description><content:encoded><![CDATA[<p class="ql-align-center">In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) welcomes his good friend Chris Clemens (@cpclemens and @nonrocaholic) for a deep dive into the world of non-alcoholic (NA) beverages. They explore a variety of NA beers, sharing their tasting notes, preferences, and the growing trend of sober curiosity.</p><p class="ql-align-center">The duo kicks off the episode with a tasting of Sierra Nevada's (@sierranevada)<strong> </strong>non-alcoholic IPA, discussing its classic West Coast IPA profile and why it has garnered so much excitement among NA beer enthusiasts. They then move on to Bravus Brewing's (@bravusbrewco) offerings, including their West Coast IPA and a unique peanut butter dark beer, providing detailed feedback on each.</p><p>Throughout the episode, Chris and Chris delve into the history and evolution of non-alcoholic beers, touching on the increasing number of big brands entering the NA market, such as Blue Moon (@bluemoonbrewco) and White Claw (@whiteclawzero). They also discuss the challenges and opportunities in the NA beer segment, highlighting the importance of offering diverse and high-quality options.</p><p class="ql-align-center">Whether you're a seasoned NA beer drinker or just curious about the trend, this episode offers a wealth of information and insights. Plus, get recommendations for other great NA products and learn where to find them.</p><p class="ql-align-center">Mentioned in this episode:</p><p class="ql-align-center"><strong>Sierra Nevada Brewing Co. - </strong>Website:&nbsp;<a href="https://sierranevada.com/" rel="noopener noreferrer" target="_blank"><strong>sierranevada.com</strong></a></p><p class="ql-align-center"><strong>Bravus Brewing Company - </strong>Website:&nbsp;<a href="https://bravus.com/" rel="noopener noreferrer" target="_blank"><strong>bravus.com</strong></a></p><p><strong>Tap Lines Podcast </strong>(@dinfontay)<strong> by VinePair </strong>(@vinepair) <strong>-</strong>&nbsp;<a href="https://vinepair.com/taplines-podcast/" rel="noopener noreferrer" target="_blank"><strong>vinepair.com/taplines-podcast/</strong></a></p><p class="ql-align-center"><strong>Lunchador Podcast Network - </strong>Website:&nbsp;<a href="https://lunchador.org/" rel="noopener noreferrer" target="_blank"><strong>lunchador.org</strong></a></p><p class="ql-align-center">Don't miss out on this enlightening and flavorful episode of Food About Town!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Guglielmo's Home Grown Marinara Sauce</strong></p><p>Guglielemo's Home Grown Marinara Sauce is available in your favorite grocery stores! Pick up a jar today! 

https://www.guglielmosauce.com/</p><p><strong>Mind of Magnus</strong></p><p>Artist Magnus Champlin (@magnusapollo) interviews guests sharing the stories and life adventures with the goal of expanding minds.</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/chris-clemens-na-drinks-nonrocaholic-bravus-and-sierra-nevada]]></link><guid isPermaLink="false">2cefb093-f7df-4057-ba31-04fe613d4101</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Mon, 24 Jun 2024 07:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/2171b7f8-b075-48df-9ee4-59ec8509b58d/NA-Chris-Clemens-Bravus-Plus-mixdown.mp3" length="44929225" type="audio/mpeg"/><itunes:duration>31:12</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>176</itunes:episode><podcast:episode>176</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/827520e9-c5e3-47a3-a6b3-e6f880db635c/index.html" type="text/html"/></item><item><title>Sweet Pea Plant Based Kitchen - Ryan Jennings</title><itunes:title>Sweet Pea Plant Based Kitchen - Ryan Jennings</itunes:title><description><![CDATA[<p>In this episode of the Food About Town podcast, Chris Lindstrom sits down with Chef Ryan Jennings of Sweet Pea Plant-Based Kitchen. Ryan shares his journey from high-end dining to running Rochester's only plant-based meal delivery service. They discuss the challenges and triumphs of starting a business, the importance of building relationships with local vendors, and the benefits of a whole food, plant-based diet.</p><p>Ryan dives deep into the ethos behind Sweet Pea, explaining how they create nutrient-dense, delicious meals that cater to various dietary needs. They also explore the creative process behind some of Sweet Pea's standout dishes, like their lentil bolognese and plant-based carbonara, which draw inspiration from multiple cuisines to deliver unique and flavorful experiences.</p><p>Whether you're a seasoned vegan or just curious about plant-based eating, this episode offers valuable insights and mouth-watering ideas. Plus, learn about the incredible work of InterVol, a local charity that Ryan supports through cooking classes and events.</p><p>Mentioned in this episode:</p><p><strong>Sweet Pea Plant-Based Kitchen</strong></p><p>Website:&nbsp;<a href="https://sweetpeaplantbased.com/" rel="noopener noreferrer" target="_blank"><strong>sweetpeaplantbased.com</strong></a></p><p><strong>InterVol</strong></p><p>Website:&nbsp;<a href="https://intervol.org/" rel="noopener noreferrer" target="_blank"><strong>intervol.org</strong></a></p><p><strong>Lunchador Podcast Network</strong></p><p>Website:&nbsp;<a href="https://lunchador.org/" rel="noopener noreferrer" target="_blank"><strong>lunchador.org</strong></a></p><p>Don't miss out on this insightful and delicious episode of Food About Town!</p><p>Mentioned in this episode:</p><p><strong>Refined Taste with Dario & Chris</strong></p><p>Weekly Live show where comedians Dario Joseph and Chris Thompson talk and laugh with representatives of Rochester, New York’s food and drink scene.</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>In this episode of the Food About Town podcast, Chris Lindstrom sits down with Chef Ryan Jennings of Sweet Pea Plant-Based Kitchen. Ryan shares his journey from high-end dining to running Rochester's only plant-based meal delivery service. They discuss the challenges and triumphs of starting a business, the importance of building relationships with local vendors, and the benefits of a whole food, plant-based diet.</p><p>Ryan dives deep into the ethos behind Sweet Pea, explaining how they create nutrient-dense, delicious meals that cater to various dietary needs. They also explore the creative process behind some of Sweet Pea's standout dishes, like their lentil bolognese and plant-based carbonara, which draw inspiration from multiple cuisines to deliver unique and flavorful experiences.</p><p>Whether you're a seasoned vegan or just curious about plant-based eating, this episode offers valuable insights and mouth-watering ideas. Plus, learn about the incredible work of InterVol, a local charity that Ryan supports through cooking classes and events.</p><p>Mentioned in this episode:</p><p><strong>Sweet Pea Plant-Based Kitchen</strong></p><p>Website:&nbsp;<a href="https://sweetpeaplantbased.com/" rel="noopener noreferrer" target="_blank"><strong>sweetpeaplantbased.com</strong></a></p><p><strong>InterVol</strong></p><p>Website:&nbsp;<a href="https://intervol.org/" rel="noopener noreferrer" target="_blank"><strong>intervol.org</strong></a></p><p><strong>Lunchador Podcast Network</strong></p><p>Website:&nbsp;<a href="https://lunchador.org/" rel="noopener noreferrer" target="_blank"><strong>lunchador.org</strong></a></p><p>Don't miss out on this insightful and delicious episode of Food About Town!</p><p>Mentioned in this episode:</p><p><strong>Refined Taste with Dario & Chris</strong></p><p>Weekly Live show where comedians Dario Joseph and Chris Thompson talk and laugh with representatives of Rochester, New York’s food and drink scene.</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/sweet-pea-plant-based-kitchen-ryan-jennings]]></link><guid isPermaLink="false">9b463ba4-f7b4-482f-bcea-d93c5fe18f42</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Fri, 14 Jun 2024 09:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/13a823fa-893a-4dcf-a33a-d529b50f94b2/FAT-RyanJennings-2024-04-29-mixdown.mp3" length="105008905" type="audio/mpeg"/><itunes:duration>01:12:55</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>175</itunes:episode><podcast:episode>175</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/e587b173-62e1-4609-a356-6541aa3ba390/index.html" type="text/html"/></item><item><title>Rochester Real Beer Expo 2024 - Will Cleveland</title><itunes:title>Rochester Real Beer Expo 2024 - Will Cleveland</itunes:title><description><![CDATA[<p>In this episode, Chris had a chat with Will Cleveland (@clevelandroc) about the 2024 edition of the Rochester Real Beer Expo (<a href="https://www.rochesterrealbeer.com/" rel="noopener noreferrer" target="_blank">www.rochesterrealbeer.com</a>) being held at Innovative Field on Saturday 6/8!</p><p>Make sure you go to <a href="https://www.rochesterrealbeer.com" rel="noopener noreferrer" target="_blank">www.rochesterrealbeer.com</a> to buy your tickets for the Expo and check out all the amazing breweries joining from our area and surrounding states/provinces.</p><p>Will has been killing it with covering the beer scene on the <a href="https://clevelandprost.substack.com/" rel="noopener noreferrer" target="_blank">Cleveland Prost</a> (@cleveland.prost) and if you care at all about beer you need to read his work!</p><p>See you at the Expo!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Refined Taste with Dario & Chris</strong></p><p>Weekly Live show where comedians Dario Joseph and Chris Thompson talk and laugh with representatives of Rochester, New York’s food and drink scene.</p><p><strong>Punches & Popcorn</strong></p><p>The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.

https://punches-and-popcorn.captivate.fm/</p>]]></description><content:encoded><![CDATA[<p>In this episode, Chris had a chat with Will Cleveland (@clevelandroc) about the 2024 edition of the Rochester Real Beer Expo (<a href="https://www.rochesterrealbeer.com/" rel="noopener noreferrer" target="_blank">www.rochesterrealbeer.com</a>) being held at Innovative Field on Saturday 6/8!</p><p>Make sure you go to <a href="https://www.rochesterrealbeer.com" rel="noopener noreferrer" target="_blank">www.rochesterrealbeer.com</a> to buy your tickets for the Expo and check out all the amazing breweries joining from our area and surrounding states/provinces.</p><p>Will has been killing it with covering the beer scene on the <a href="https://clevelandprost.substack.com/" rel="noopener noreferrer" target="_blank">Cleveland Prost</a> (@cleveland.prost) and if you care at all about beer you need to read his work!</p><p>See you at the Expo!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Refined Taste with Dario & Chris</strong></p><p>Weekly Live show where comedians Dario Joseph and Chris Thompson talk and laugh with representatives of Rochester, New York’s food and drink scene.</p><p><strong>Punches & Popcorn</strong></p><p>The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.

https://punches-and-popcorn.captivate.fm/</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/rochester-real-beer-expo-2024-will-cleveland]]></link><guid isPermaLink="false">b6e79bfd-d150-442f-8eeb-9828fdc012c2</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Wed, 05 Jun 2024 10:30:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/c403b103-ad39-4535-b9e5-ff846f23adc9/FAT-WillCleveland-2024-05-24-mixdown.mp3" length="92338057" type="audio/mpeg"/><itunes:duration>01:04:07</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>174</itunes:episode><podcast:episode>174</podcast:episode></item><item><title>Rochester Cocktial Revival 2024 - Jack&apos;s Extra Fancy</title><itunes:title>Rochester Cocktial Revival 2024 - Jack&apos;s Extra Fancy</itunes:title><description><![CDATA[<p>It's time for another edition of the <a href="https://rochestercocktailrevival.com/" rel="noopener noreferrer" target="_blank">Rochester Cocktail Revival</a> (@rochestercocktailrevival) and Chris had some amazing guests to cover all the events for this year.</p><p>Dario and Chris from the <a href="https://www.instagram.com/refinedtasteroc/?hl=en" rel="noopener noreferrer" target="_blank">Refined Taste Podcast</a> (@refinedtasteroc) on <a href="https://lunchador.org/" rel="noopener noreferrer" target="_blank">Lunchador</a> joined Chris to talk to the team from <a href="https://www.jacksextrafancy.com/" rel="noopener noreferrer" target="_blank">Jack's Extra Fancy</a> (@jacksextrafancy) over on Atlantic Ave. Jack's is participating in RCR for the first time and has 4 amazing events to check out.</p><p>Tastes of Tiki Pairing Dinner - 6/4/24, 6:00 PM - $140</p><p>Apres Shot Ski - 6/5/24, 6:00 PM - Free</p><p>Glizzy Prom - 6/6/24, 7:30 PM - $5</p><p>Nickel City Fancy - 6/8/24, 9:00 PM - Free</p><p>Check out everything Jack's is doing and all of the amazing events next week with RCR!</p><p>Mentioned in this episode:</p><p><strong>Behind the Studio Door</strong></p><p>Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.</p><p><strong>Mind of Magnus</strong></p><p>Artist Magnus Champlin (@magnusapollo) interviews guests sharing the stories and life adventures with the goal of expanding minds.</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>It's time for another edition of the <a href="https://rochestercocktailrevival.com/" rel="noopener noreferrer" target="_blank">Rochester Cocktail Revival</a> (@rochestercocktailrevival) and Chris had some amazing guests to cover all the events for this year.</p><p>Dario and Chris from the <a href="https://www.instagram.com/refinedtasteroc/?hl=en" rel="noopener noreferrer" target="_blank">Refined Taste Podcast</a> (@refinedtasteroc) on <a href="https://lunchador.org/" rel="noopener noreferrer" target="_blank">Lunchador</a> joined Chris to talk to the team from <a href="https://www.jacksextrafancy.com/" rel="noopener noreferrer" target="_blank">Jack's Extra Fancy</a> (@jacksextrafancy) over on Atlantic Ave. Jack's is participating in RCR for the first time and has 4 amazing events to check out.</p><p>Tastes of Tiki Pairing Dinner - 6/4/24, 6:00 PM - $140</p><p>Apres Shot Ski - 6/5/24, 6:00 PM - Free</p><p>Glizzy Prom - 6/6/24, 7:30 PM - $5</p><p>Nickel City Fancy - 6/8/24, 9:00 PM - Free</p><p>Check out everything Jack's is doing and all of the amazing events next week with RCR!</p><p>Mentioned in this episode:</p><p><strong>Behind the Studio Door</strong></p><p>Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.</p><p><strong>Mind of Magnus</strong></p><p>Artist Magnus Champlin (@magnusapollo) interviews guests sharing the stories and life adventures with the goal of expanding minds.</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/rochester-cocktial-revival-2024-jacks-extra-fancy]]></link><guid isPermaLink="false">46876c40-bdb3-4379-8270-d66202486988</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Thu, 30 May 2024 09:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/6016c4be-8077-403e-b706-a3e78147b53b/FAT-JacksRCR-2024-05-22-mixdown.mp3" length="93773449" type="audio/mpeg"/><itunes:duration>01:05:07</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>173</itunes:episode><podcast:episode>173</podcast:episode></item><item><title>Crust Pie Co - Refined Taste Crossover</title><itunes:title>Crust Pie Co - Refined Taste Crossover</itunes:title><description><![CDATA[<p>It's a @foodabouttownpodcast/@refinedtasteroc crossover show!</p><p>Dario is on paternity leave for a few weeks (congratulations!), so Chris Lindstrom (@stromie) is filling in. </p><p>In this&nbsp;episode, we remind&nbsp;you that Pi Day is past, but every day can be PIE day! We talk with Rebecca from Crust Pie Co. (@thecrustpieco) about love for food that takes you home, the joy of a savory pastry, and the importance of using your hands when you eat a pie!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Behind the Glass</strong></p><p>Behind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their work covering process and inspiration centralized around their artwork in the Gallery located in the heart of Downtown Rochester NY.

https://behind-the-glass-gallery.captivate.fm/</p><p><strong>Behind the Studio Door</strong></p><p>Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>It's a @foodabouttownpodcast/@refinedtasteroc crossover show!</p><p>Dario is on paternity leave for a few weeks (congratulations!), so Chris Lindstrom (@stromie) is filling in. </p><p>In this&nbsp;episode, we remind&nbsp;you that Pi Day is past, but every day can be PIE day! We talk with Rebecca from Crust Pie Co. (@thecrustpieco) about love for food that takes you home, the joy of a savory pastry, and the importance of using your hands when you eat a pie!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Behind the Glass</strong></p><p>Behind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their work covering process and inspiration centralized around their artwork in the Gallery located in the heart of Downtown Rochester NY.

https://behind-the-glass-gallery.captivate.fm/</p><p><strong>Behind the Studio Door</strong></p><p>Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.</p><p><strong>Joe Bean Roasters</strong></p><p>Joe Bean Coffee - Coffee that lifts everyone.

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/crust-pie-co-refined-taste-crossover]]></link><guid isPermaLink="false">e4345e15-bce9-42ae-9ccc-82a412892249</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Fri, 29 Mar 2024 08:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/2b149a0f-8802-4f5f-8805-9802eb3d8175/FAT-CrustPie-2024-03-25-mixdown.mp3" length="87261769" type="audio/mpeg"/><itunes:duration>01:00:36</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>172</itunes:episode><podcast:episode>172</podcast:episode></item><item><title>NA Beverages - Chris Clemens Non ROCaholic - Untitled Art</title><itunes:title>NA Beverages - Chris Clemens Non ROCaholic - Untitled Art</itunes:title><description><![CDATA[<p>In this episode long time guest and friend of FAT Chris Clemens from <a href="https://www.nonrocaholic.com/" rel="noopener noreferrer" target="_blank">Nonrocaholic</a> (<a href="https://www.instagram.com/nonrocaholic/" rel="noopener noreferrer" target="_blank">@nonrocaholic</a>) and Chris Lindstrom discuss and review several non-alcoholic beverage options from the <a href="https://www.drinkuntitled.com/products/non-alcoholic-beer/" rel="noopener noreferrer" target="_blank">Untitled Art</a> brand. </p><p>They taste test an IPA, a sour, and a dark beer, commenting on the flavors and comparing them to other NA beverages. They also discuss the growing popularity of non-alcoholic drinks and where to find them locally.</p><p>Go to <a href="https://www.nonrocaholic.com/" rel="noopener noreferrer" target="_blank">nonrocaholic.com</a> to check out more from Chris Clemens and stay tuned for more episodes talking NA Bev!</p><p>Mentioned in this episode:</p><p><strong>Pauly Guglielmo Show</strong></p><p>Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

https://pauly-guglielmo-show.captivate.fm/</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>In this episode long time guest and friend of FAT Chris Clemens from <a href="https://www.nonrocaholic.com/" rel="noopener noreferrer" target="_blank">Nonrocaholic</a> (<a href="https://www.instagram.com/nonrocaholic/" rel="noopener noreferrer" target="_blank">@nonrocaholic</a>) and Chris Lindstrom discuss and review several non-alcoholic beverage options from the <a href="https://www.drinkuntitled.com/products/non-alcoholic-beer/" rel="noopener noreferrer" target="_blank">Untitled Art</a> brand. </p><p>They taste test an IPA, a sour, and a dark beer, commenting on the flavors and comparing them to other NA beverages. They also discuss the growing popularity of non-alcoholic drinks and where to find them locally.</p><p>Go to <a href="https://www.nonrocaholic.com/" rel="noopener noreferrer" target="_blank">nonrocaholic.com</a> to check out more from Chris Clemens and stay tuned for more episodes talking NA Bev!</p><p>Mentioned in this episode:</p><p><strong>Pauly Guglielmo Show</strong></p><p>Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

https://pauly-guglielmo-show.captivate.fm/</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/na-beverages-chris-clemens-non-rocaholic-untitled-art]]></link><guid isPermaLink="false">7b560d41-a10a-43a5-b0c4-9cf02425e795</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Mon, 04 Mar 2024 07:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/a2738d76-dbb3-4160-9671-be33be4124fd/NA-Chris-Clemens-Untitled-Art-mixdown.mp3" length="40985353" type="audio/mpeg"/><itunes:duration>28:28</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>171</itunes:episode><podcast:episode>171</podcast:episode><podcast:transcript url="https://transcripts.captivate.fm/transcript/fed52821-a4cf-4415-aea7-80c9f72f4431/index.html" type="text/html"/></item><item><title>Chef Cruz - Shell Restaurant</title><itunes:title>Chef Cruz - Shell Restaurant</itunes:title><description><![CDATA[<p>NOTE - Check out the upcoming pop-ups at Pearson's and all other opportunities by subscribing to Cruz's email list at <a href="https://www.shell-restaurant.com/" rel="noopener noreferrer" target="_blank">shell-restaurant.com</a>.</p><p>Chris has guest Chef Cruz (<a href="https://www.instagram.com/chefcruz585/?hl=en" rel="noopener noreferrer" target="_blank">@chefcruz585</a>) from the forthcoming <a href="https://www.shell-restaurant.com/" rel="noopener noreferrer" target="_blank">Shell Restaurant</a> (<a href="https://www.instagram.com/shellrestaurant/?hl=en" rel="noopener noreferrer" target="_blank">@shellrestaurant</a>) and pop-ups all over the ROC over to talk all about his journey and where things are heading.</p><p>They covered moving to Rochester and working his way up in various restaurants, to eventually conceiving his own restaurant concept Shell after being inspired by collaboration dinners with other chefs. </p><p>They also chronicle his path through different restaurants, struggles like having to leave NYC, and eventually pursuing his dream of opening his own place.</p><p>Mentioned in this episode:</p><p><strong>Punches & Popcorn</strong></p><p>The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.

https://punches-and-popcorn.captivate.fm/</p><p><strong>Behind the Glass</strong></p><p>Behind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their work covering process and inspiration centralized around their artwork in the Gallery located in the heart of Downtown Rochester NY.

https://behind-the-glass-gallery.captivate.fm/</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>NOTE - Check out the upcoming pop-ups at Pearson's and all other opportunities by subscribing to Cruz's email list at <a href="https://www.shell-restaurant.com/" rel="noopener noreferrer" target="_blank">shell-restaurant.com</a>.</p><p>Chris has guest Chef Cruz (<a href="https://www.instagram.com/chefcruz585/?hl=en" rel="noopener noreferrer" target="_blank">@chefcruz585</a>) from the forthcoming <a href="https://www.shell-restaurant.com/" rel="noopener noreferrer" target="_blank">Shell Restaurant</a> (<a href="https://www.instagram.com/shellrestaurant/?hl=en" rel="noopener noreferrer" target="_blank">@shellrestaurant</a>) and pop-ups all over the ROC over to talk all about his journey and where things are heading.</p><p>They covered moving to Rochester and working his way up in various restaurants, to eventually conceiving his own restaurant concept Shell after being inspired by collaboration dinners with other chefs. </p><p>They also chronicle his path through different restaurants, struggles like having to leave NYC, and eventually pursuing his dream of opening his own place.</p><p>Mentioned in this episode:</p><p><strong>Punches & Popcorn</strong></p><p>The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.

https://punches-and-popcorn.captivate.fm/</p><p><strong>Behind the Glass</strong></p><p>Behind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their work covering process and inspiration centralized around their artwork in the Gallery located in the heart of Downtown Rochester NY.

https://behind-the-glass-gallery.captivate.fm/</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/chef-cruz-shell-restaurant]]></link><guid isPermaLink="false">e91f9284-a197-4b17-9cae-627834d4264c</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Mon, 26 Feb 2024 07:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/6f6383de-5c6a-457c-bcb3-cf67172e656a/Shell-Restaurant-Cruz-mixdown.mp3" length="95446729" type="audio/mpeg"/><itunes:duration>01:06:17</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>170</itunes:episode><podcast:episode>170</podcast:episode></item><item><title>NYS Cannabis Intro - Gino Fanelli</title><itunes:title>NYS Cannabis Intro - Gino Fanelli</itunes:title><description><![CDATA[<p>NOTE - this episode was recorded a couple of months ago before the lawsuits were cleared up to finally allow dispensaries to open in Rochester. The Herbal IQ pop-up has closed and two dispensaries are open - <a href="https://mjdispensary585.com/" rel="noopener noreferrer" target="_blank">MJ Dispensary</a> and <a href="https://risecannabis.com/dispensaries/new-york/henrietta/" rel="noopener noreferrer" target="_blank">RISE</a> in Henrietta.  </p><p>Chris has guest Gino Fanelli (<a href="https://www.instagram.com/fanelligino/" rel="noopener noreferrer" target="_blank">@fanelligino</a>) from WXXI over to talk all about the rollout of adult recreational cannabis in NYS. </p><p>Check out all of Gino's reporting on WXXI (<a href="https://www.instagram.com/wxxinews/" rel="noopener noreferrer" target="_blank">@WXXINews</a>) and City Magazine (<a href="https://www.instagram.com/roccitymag/" rel="noopener noreferrer" target="_blank">@roccitymag</a>)</p><p>Mentioned in this episode:</p><p><strong>Punches & Popcorn</strong></p><p>The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.

https://punches-and-popcorn.captivate.fm/</p><p><strong>Behind the Glass</strong></p><p>Behind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their work covering process and inspiration centralized around their artwork in the Gallery located in the heart of Downtown Rochester NY.

https://behind-the-glass-gallery.captivate.fm/</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>NOTE - this episode was recorded a couple of months ago before the lawsuits were cleared up to finally allow dispensaries to open in Rochester. The Herbal IQ pop-up has closed and two dispensaries are open - <a href="https://mjdispensary585.com/" rel="noopener noreferrer" target="_blank">MJ Dispensary</a> and <a href="https://risecannabis.com/dispensaries/new-york/henrietta/" rel="noopener noreferrer" target="_blank">RISE</a> in Henrietta.  </p><p>Chris has guest Gino Fanelli (<a href="https://www.instagram.com/fanelligino/" rel="noopener noreferrer" target="_blank">@fanelligino</a>) from WXXI over to talk all about the rollout of adult recreational cannabis in NYS. </p><p>Check out all of Gino's reporting on WXXI (<a href="https://www.instagram.com/wxxinews/" rel="noopener noreferrer" target="_blank">@WXXINews</a>) and City Magazine (<a href="https://www.instagram.com/roccitymag/" rel="noopener noreferrer" target="_blank">@roccitymag</a>)</p><p>Mentioned in this episode:</p><p><strong>Punches & Popcorn</strong></p><p>The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.

https://punches-and-popcorn.captivate.fm/</p><p><strong>Behind the Glass</strong></p><p>Behind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their work covering process and inspiration centralized around their artwork in the Gallery located in the heart of Downtown Rochester NY.

https://behind-the-glass-gallery.captivate.fm/</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/nys-cannabis-gino-fanelli]]></link><guid isPermaLink="false">aae0cc8a-d752-4851-9ae0-9757ec5426c4</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Thu, 08 Feb 2024 07:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/4d67adc4-d3a1-47c6-ba6b-0c5eb2f17abe/NYS-Cannabis-Gino-mixdown.mp3" length="92291401" type="audio/mpeg"/><itunes:duration>01:04:05</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>169</itunes:episode><podcast:episode>169</podcast:episode></item><item><title>SRFUS - Our Nephew Earnest</title><itunes:title>SRFUS - Our Nephew Earnest</itunes:title><description><![CDATA[<p>Chris has guest Sean Wolf (<a href="https://www.instagram.com/the_seanwolf/" rel="noopener noreferrer" target="_blank">@the_seanwolf</a>) from SRFUS (<a href="https://www.instagram.com/srfus/" rel="noopener noreferrer" target="_blank">@SRFUS</a>) in the studio to talk about their pop-up at Pearson's (<a href="https://www.instagram.com/ilovepearsonsroc/" rel="noopener noreferrer" target="_blank">@ilovepearsons</a>).</p><p>NOTE - apologies to Sean and the SRFUS team for not getting this out during the time when the pop-up was happening. </p><p>Please follow SRFUS on https://www.srfus.com/ for future pop-ups!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Pauly Guglielmo Show</strong></p><p>Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

https://pauly-guglielmo-show.captivate.fm/</p><p><strong>Behind the Studio Door</strong></p><p>Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.</p>]]></description><content:encoded><![CDATA[<p>Chris has guest Sean Wolf (<a href="https://www.instagram.com/the_seanwolf/" rel="noopener noreferrer" target="_blank">@the_seanwolf</a>) from SRFUS (<a href="https://www.instagram.com/srfus/" rel="noopener noreferrer" target="_blank">@SRFUS</a>) in the studio to talk about their pop-up at Pearson's (<a href="https://www.instagram.com/ilovepearsonsroc/" rel="noopener noreferrer" target="_blank">@ilovepearsons</a>).</p><p>NOTE - apologies to Sean and the SRFUS team for not getting this out during the time when the pop-up was happening. </p><p>Please follow SRFUS on https://www.srfus.com/ for future pop-ups!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>Pauly Guglielmo Show</strong></p><p>Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

https://pauly-guglielmo-show.captivate.fm/</p><p><strong>Behind the Studio Door</strong></p><p>Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/srfus-our-nephew-earnest]]></link><guid isPermaLink="false">0ad97b8b-afd8-4e8d-8dd0-fd69aa954582</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Mon, 05 Feb 2024 07:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/dabc65d0-092d-4c05-a420-0b71f1de4ac8/SRFUS-Our-Nephew-Earnest-mixdown.mp3" length="39436873" type="audio/mpeg"/><itunes:duration>01:22:10</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>168</itunes:episode><podcast:episode>168</podcast:episode></item><item><title>The Normal BBQ - Adam Peterson</title><itunes:title>The Normal BBQ - Adam Peterson</itunes:title><description><![CDATA[<p>Thanks to everyone for a great first week on Lunchador - please subscribe to <a href="https://www.instagram.com/lunchadorpodcasts/?hl=en" rel="noopener noreferrer" target="_blank">@lunchadorpodcasts</a> for more!</p><p>---------------- </p><p>Chris has guest Adam Peterson from <a href="https://thenormalbbq.com/" rel="noopener noreferrer" target="_blank">The Normal BBQ</a> (<a href="https://www.instagram.com/thenormalbbq/" rel="noopener noreferrer" target="_blank">@thenormallbbq</a>) in Lima, NY in the studio to talk all about his destination-worthy BBQ. Adam's BBQ carries some Swedish influence and Texas technique. Chris and Adam have known each other since Adam launched his first BBQ cart in Rochester called Fett Svin so they had plenty to get into. </p><p>Check out The Normal at 1887 Rochester St in the heart of Downtown Lima for the best BBQ around!</p><p><u>Mentions</u></p><ul><li>Marty's Meats - <a href="https://www.instagram.com/martysmeats/" rel="noopener noreferrer" target="_blank">@martysmeats</a></li><li>Petit Poutinerie - <a href="https://www.instagram.com/petitpoutinerie/" rel="noopener noreferrer" target="_blank">@petitpoutinerie</a></li><li>Abilene - <a href="https://www.instagram.com/abilenebarandlounge/" rel="noopener noreferrer" target="_blank">@abilenebarandlounge</a></li><li>Southern Junction - <a href="https://www.instagram.com/southernjunction716/" rel="noopener noreferrer" target="_blank">@southernjunction716</a></li><li>Mortalis - <a href="https://www.instagram.com/mortalisbrewing/" rel="noopener noreferrer" target="_blank">@mortalisbrewing</a></li><li>Morton Salt - <a href="https://www.instagram.com/mortonsalt/" rel="noopener noreferrer" target="_blank">@mortonsalt</a></li><li>Osmote Winery - <a href="https://www.instagram.com/osmotewine/" rel="noopener noreferrer" target="_blank">@osmotewine</a></li></ul><br/><p>Mentioned in this episode:</p><p><strong>Behind the Studio Door</strong></p><p>Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.</p><p><strong>Pauly Guglielmo Show</strong></p><p>Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

https://pauly-guglielmo-show.captivate.fm/</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Thanks to everyone for a great first week on Lunchador - please subscribe to <a href="https://www.instagram.com/lunchadorpodcasts/?hl=en" rel="noopener noreferrer" target="_blank">@lunchadorpodcasts</a> for more!</p><p>---------------- </p><p>Chris has guest Adam Peterson from <a href="https://thenormalbbq.com/" rel="noopener noreferrer" target="_blank">The Normal BBQ</a> (<a href="https://www.instagram.com/thenormalbbq/" rel="noopener noreferrer" target="_blank">@thenormallbbq</a>) in Lima, NY in the studio to talk all about his destination-worthy BBQ. Adam's BBQ carries some Swedish influence and Texas technique. Chris and Adam have known each other since Adam launched his first BBQ cart in Rochester called Fett Svin so they had plenty to get into. </p><p>Check out The Normal at 1887 Rochester St in the heart of Downtown Lima for the best BBQ around!</p><p><u>Mentions</u></p><ul><li>Marty's Meats - <a href="https://www.instagram.com/martysmeats/" rel="noopener noreferrer" target="_blank">@martysmeats</a></li><li>Petit Poutinerie - <a href="https://www.instagram.com/petitpoutinerie/" rel="noopener noreferrer" target="_blank">@petitpoutinerie</a></li><li>Abilene - <a href="https://www.instagram.com/abilenebarandlounge/" rel="noopener noreferrer" target="_blank">@abilenebarandlounge</a></li><li>Southern Junction - <a href="https://www.instagram.com/southernjunction716/" rel="noopener noreferrer" target="_blank">@southernjunction716</a></li><li>Mortalis - <a href="https://www.instagram.com/mortalisbrewing/" rel="noopener noreferrer" target="_blank">@mortalisbrewing</a></li><li>Morton Salt - <a href="https://www.instagram.com/mortonsalt/" rel="noopener noreferrer" target="_blank">@mortonsalt</a></li><li>Osmote Winery - <a href="https://www.instagram.com/osmotewine/" rel="noopener noreferrer" target="_blank">@osmotewine</a></li></ul><br/><p>Mentioned in this episode:</p><p><strong>Behind the Studio Door</strong></p><p>Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.</p><p><strong>Pauly Guglielmo Show</strong></p><p>Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

https://pauly-guglielmo-show.captivate.fm/</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/the-normal-bbq-adam-peterson]]></link><guid isPermaLink="false">34d904fc-c810-4ff4-90bf-b99709a53c1a</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Fri, 02 Feb 2024 07:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/4ef58c98-4285-48a1-a162-147e888de0db/The-Normal-BBQ-mixdown.mp3" length="94770505" type="audio/mpeg"/><itunes:duration>01:05:49</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>167</itunes:episode><podcast:episode>167</podcast:episode></item><item><title>Announcing the Lunchador Podcast Network!</title><itunes:title>Announcing the Lunchador Podcast Network!</itunes:title><description><![CDATA[<p>Lunchador co-founders Matt Austin and Chris Lindstrom talk about the new Lunchador Podcast Network, bringing you the best in arts, culture and more from Western NY!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Lunchador co-founders Matt Austin and Chris Lindstrom talk about the new Lunchador Podcast Network, bringing you the best in arts, culture and more from Western NY!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/announcing-the-lunchador-podcast-network]]></link><guid isPermaLink="false">42b7fd6d-1388-4640-ad88-940dbb76e888</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Mon, 29 Jan 2024 00:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/f72faa28-09f6-4e41-9a76-a23c1336b1c8/Lunchador-Intro-mixdown.mp3" length="33118921" type="audio/mpeg"/><itunes:duration>23:00</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>bonus</itunes:episodeType><itunes:episode>166</itunes:episode><podcast:episode>166</podcast:episode></item><item><title>FAT Bites - End of Year Plans</title><itunes:title>FAT Bites - End of Year Plans</itunes:title><description><![CDATA[<p>Join Chris for a quick chat before the next full Food About Town! </p><ul><li>Thoughts at the end of 2023 - NOMINATE, Lunchador, life balance</li><li>Newer restaurant visits and news</li><li>Preview of upcoming episodes in 2024</li></ul><br/><p>Mentions</p><ul><li>Ugly Duck Coffee - @uglyduckcoffee</li><li>NOMINATE - @nominatemeals</li><li>Lunchador - @lunchadorpodcasts</li><li>Arian's Mediterranean - @ariansmediterraneankebab</li></ul><br/><p>So much packed into a brisk 20 minute episode! It's Food About Town Bites!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Join Chris for a quick chat before the next full Food About Town! </p><ul><li>Thoughts at the end of 2023 - NOMINATE, Lunchador, life balance</li><li>Newer restaurant visits and news</li><li>Preview of upcoming episodes in 2024</li></ul><br/><p>Mentions</p><ul><li>Ugly Duck Coffee - @uglyduckcoffee</li><li>NOMINATE - @nominatemeals</li><li>Lunchador - @lunchadorpodcasts</li><li>Arian's Mediterranean - @ariansmediterraneankebab</li></ul><br/><p>So much packed into a brisk 20 minute episode! It's Food About Town Bites!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/fat-bites-end-of-year-plans]]></link><guid isPermaLink="false">91ed8a4b-3a58-4e21-911a-9b05b917b544</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Fri, 29 Dec 2023 08:30:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/ab939d0c-cea4-4fd8-9171-143da47307f5/FAT-Bites-End-of-Year-mixdown.mp3" length="31508425" type="audio/mpeg"/><itunes:duration>21:53</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>165</itunes:episode><podcast:episode>165</podcast:episode></item><item><title>Calvin Eaton - Just Desserts Cookbook</title><itunes:title>Calvin Eaton - Just Desserts Cookbook</itunes:title><description><![CDATA[<p>Chris has guest Calvin Eaton (<a href="https://www.instagram.com/theglutenfreechefblog/" rel="noopener noreferrer" target="_blank">@theglutenfreechefblog</a>) in the studio to talk about his new book - <a href="https://theglutenfreechefblog.com/2023/02/13/just-desserts-now-available-for-pre-order/" rel="noopener noreferrer" target="_blank">Just Desserts</a>! This cookbook is Calvin's love message to Gluten Free desserts and provides bullet proof recipes that you can depend on. </p><p>Check out some of his upcoming events and grab a copy of the book from <a href="https://www.instagram.com/hipocampochildrensbooks/" rel="noopener noreferrer" target="_blank">@hipocampochildrensbooks</a>!</p><p><u>Mentions</u></p><ul><li>540W Main - <a href="https://www.instagram.com/540westmain/" rel="noopener noreferrer" target="_blank">@540westmain</a></li></ul><br/><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Chris has guest Calvin Eaton (<a href="https://www.instagram.com/theglutenfreechefblog/" rel="noopener noreferrer" target="_blank">@theglutenfreechefblog</a>) in the studio to talk about his new book - <a href="https://theglutenfreechefblog.com/2023/02/13/just-desserts-now-available-for-pre-order/" rel="noopener noreferrer" target="_blank">Just Desserts</a>! This cookbook is Calvin's love message to Gluten Free desserts and provides bullet proof recipes that you can depend on. </p><p>Check out some of his upcoming events and grab a copy of the book from <a href="https://www.instagram.com/hipocampochildrensbooks/" rel="noopener noreferrer" target="_blank">@hipocampochildrensbooks</a>!</p><p><u>Mentions</u></p><ul><li>540W Main - <a href="https://www.instagram.com/540westmain/" rel="noopener noreferrer" target="_blank">@540westmain</a></li></ul><br/><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/calvin-eaton-just-desserts-cookbook]]></link><guid isPermaLink="false">7b4c0a3a-916b-4a8d-977a-8789cdf079e9</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Mon, 04 Dec 2023 06:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/3a04806c-f6b3-4853-a505-be7196072aeb/Calvin-Eaton-mixdown.mp3" length="90782281" type="audio/mpeg"/><itunes:duration>01:03:03</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>164</itunes:episode><podcast:episode>164</podcast:episode></item><item><title>FAT Bites - 40th Birthday Party and Updates</title><itunes:title>FAT Bites - 40th Birthday Party and Updates</itunes:title><description><![CDATA[<p>Join Chris for a quick chat before the next full Food About Town! Chris talks about his 40th birthday celebration, upcoming full episodes of FAT including a series of NYS Cannabis, and updates on NOMINATE including events and a new catering option for your event!</p><p>So much packed into a brisk 20 minutes! It's Food About Town Bites!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Join Chris for a quick chat before the next full Food About Town! Chris talks about his 40th birthday celebration, upcoming full episodes of FAT including a series of NYS Cannabis, and updates on NOMINATE including events and a new catering option for your event!</p><p>So much packed into a brisk 20 minutes! It's Food About Town Bites!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/fat-bites-40th-birthday-party-and-updates]]></link><guid isPermaLink="false">7af21534-48d1-4f5a-985e-6969e5ab57ab</guid><itunes:image href="https://artwork.captivate.fm/6615c5fd-63e3-45e1-b41c-df8058a26a44/g50esx0v5D_tdl0SusBFo_YK.jpg"/><pubDate>Thu, 02 Nov 2023 12:45:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/ca34ac15-5870-4910-b57c-99599147aab9/FAT-Bites-2023-11-01-mixdown.mp3" length="25623433" type="audio/mpeg"/><itunes:duration>17:48</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>163</itunes:episode><podcast:episode>163</podcast:episode></item><item><title>Wildflour - Taylor Wilde</title><itunes:title>Wildflour - Taylor Wilde</itunes:title><description><![CDATA[<p>Chris has guest Taylor Wilde (@handfeetfoothands) in the studio to talk about Wildflour (@wildflour.rochester), a sister restaurant to Lucky's (@get_luckys_) in the North Winton Village specializing in artfully created pizza, sourdough and more! </p><p><strong><u>Mentions</u></strong></p><ul><li>Dan Martello - @dchef1</li><li>Mike Calabrese - @pullmanisland</li><li>Good Luck - @restaurantgoodluck</li><li>Leeward Portland ME - @leewardmaine</li></ul><br/><p>Go to <a href="https://www.nominatemeals.com/" rel="noopener noreferrer" target="_blank">https://www.nominatemeals.com/</a> to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. </p><p>If you need catering for your business or special event reach out to info@nominatemeals.com to learn more!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Chris has guest Taylor Wilde (@handfeetfoothands) in the studio to talk about Wildflour (@wildflour.rochester), a sister restaurant to Lucky's (@get_luckys_) in the North Winton Village specializing in artfully created pizza, sourdough and more! </p><p><strong><u>Mentions</u></strong></p><ul><li>Dan Martello - @dchef1</li><li>Mike Calabrese - @pullmanisland</li><li>Good Luck - @restaurantgoodluck</li><li>Leeward Portland ME - @leewardmaine</li></ul><br/><p>Go to <a href="https://www.nominatemeals.com/" rel="noopener noreferrer" target="_blank">https://www.nominatemeals.com/</a> to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. </p><p>If you need catering for your business or special event reach out to info@nominatemeals.com to learn more!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/wildflour-taylor-wilde]]></link><guid isPermaLink="false">2724cb56-1788-447e-a758-7171295189e6</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Mon, 23 Oct 2023 06:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/a6b3fae3-45fe-4fe2-b8ac-08236be51489/Wildflour-mixdown.mp3" length="96080942" type="audio/mpeg"/><itunes:duration>01:06:43</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>162</itunes:episode><podcast:episode>162</podcast:episode></item><item><title>Dario Joseph - Comedy Special!</title><itunes:title>Dario Joseph - Comedy Special!</itunes:title><description><![CDATA[<p>Chris talks with Dario Joseph (@dardarstinks @refinedtasteroc) about his upcoming comedy special recording at the events room at Salena's Restaurant (@salenasmexican) in Village Gate! Of course they had plenty of tangents and community talk along the way.</p><p>The recording will be October 21st at 7pm and 9pm and we have a discount code if you want to join Chris at the late show.</p><p>Use <strong><em>foodtown</em></strong> to get a ticket for just $5 and support local standup comedy!</p><p>https://www.eventbrite.com/e/dario-joseph-records-an-album-late-show-tickets-700939869017?aff=oddtdtcreator</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Chris talks with Dario Joseph (@dardarstinks @refinedtasteroc) about his upcoming comedy special recording at the events room at Salena's Restaurant (@salenasmexican) in Village Gate! Of course they had plenty of tangents and community talk along the way.</p><p>The recording will be October 21st at 7pm and 9pm and we have a discount code if you want to join Chris at the late show.</p><p>Use <strong><em>foodtown</em></strong> to get a ticket for just $5 and support local standup comedy!</p><p>https://www.eventbrite.com/e/dario-joseph-records-an-album-late-show-tickets-700939869017?aff=oddtdtcreator</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/dario-joseph-comedy-special]]></link><guid isPermaLink="false">71a163b3-b162-4d45-8375-66c906bfb6b8</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Mon, 16 Oct 2023 07:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/683fbf0d-78f4-47a8-96c8-7f9107b25c18/Dario-Comedy-Special-mixdown.mp3" length="59800969" type="audio/mpeg"/><itunes:duration>41:32</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>161</itunes:episode><podcast:episode>161</podcast:episode></item><item><title>Fox&apos;s Deli</title><itunes:title>Fox&apos;s Deli</itunes:title><description><![CDATA[<p>Chris talks with Alex Rheinwald from Fox's Deli as they explore the history of Jewish cuisine in Rochester as well as the lineage of Fox's Deli and the importance of focusing on the small details to ensure the overall quality of your business more in this episode! </p><p>Go to <a href="https://www.nominatemeals.com/" rel="noopener noreferrer" target="_blank">https://www.nominatemeals.com/</a> to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. </p><p>If you need catering for your business or special event reach out to info@nominatemeals.com to learn more!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><a href="https://foodabouttown.captivate.fm/nominate">Nominate</a></p>]]></description><content:encoded><![CDATA[<p>Chris talks with Alex Rheinwald from Fox's Deli as they explore the history of Jewish cuisine in Rochester as well as the lineage of Fox's Deli and the importance of focusing on the small details to ensure the overall quality of your business more in this episode! </p><p>Go to <a href="https://www.nominatemeals.com/" rel="noopener noreferrer" target="_blank">https://www.nominatemeals.com/</a> to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. </p><p>If you need catering for your business or special event reach out to info@nominatemeals.com to learn more!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><a href="https://foodabouttown.captivate.fm/nominate">Nominate</a></p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/foxs-deli]]></link><guid isPermaLink="false">0ac6f65c-e381-4005-89b1-effeeb52ca92</guid><itunes:image href="https://artwork.captivate.fm/5db13fff-6424-4590-815f-7f5d0a5b12f7/3KOH1vKF4ThHSXKqhDspogsi.jpeg"/><pubDate>Mon, 25 Sep 2023 06:45:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/a1e0c12c-e831-43f7-a32c-0645f77b2acb/FoxsDeli-Mixdown-2-01.mp3" length="92152545" type="audio/mpeg"/><itunes:duration>01:04:00</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>160</itunes:episode><podcast:episode>160</podcast:episode></item><item><title>Rochester Fringe 2023 - Fybushes and More!</title><itunes:title>Rochester Fringe 2023 - Fybushes and More!</itunes:title><description><![CDATA[<p>In this episode, Chris previews the already in progress Rochester Fringe Festival with Scott and Lisa Fybush who are hosting and performing in three shows.</p><p>Go to RochesterFringe.com to check out all of the events and find some that suit your tastes. If you want to see Scott and Lisa perform, look up the dates and times below!</p><p>Ask Me About My Dad - 9/19 at 6:30 pm</p><p>Catharsis Time 2.0 - 9/20 at 7:30 pm, 9/23 at 4:00 pm</p><p>Comedy On Deck Comes Inside - 9/17 at 1:30 pm, 9/23 at 9:00 pm</p><p>Also stay tuned to the end for Chris' snap review of the Bossing event held at Salena's Weds night!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>anomalyfilmfest.com</strong></p>]]></description><content:encoded><![CDATA[<p>In this episode, Chris previews the already in progress Rochester Fringe Festival with Scott and Lisa Fybush who are hosting and performing in three shows.</p><p>Go to RochesterFringe.com to check out all of the events and find some that suit your tastes. If you want to see Scott and Lisa perform, look up the dates and times below!</p><p>Ask Me About My Dad - 9/19 at 6:30 pm</p><p>Catharsis Time 2.0 - 9/20 at 7:30 pm, 9/23 at 4:00 pm</p><p>Comedy On Deck Comes Inside - 9/17 at 1:30 pm, 9/23 at 9:00 pm</p><p>Also stay tuned to the end for Chris' snap review of the Bossing event held at Salena's Weds night!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><strong>anomalyfilmfest.com</strong></p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/rochester-fringe-2023-fybushes-and-more]]></link><guid isPermaLink="false">60a8b73f-c980-4953-b73b-074bc3b7c37e</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Thu, 14 Sep 2023 08:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/b1e74213-ec5e-449d-8288-5ba8e277f7eb/ROC-Fringe-2023-Fybush-mixdown.mp3" length="76077577" type="audio/mpeg"/><itunes:duration>52:50</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>159</itunes:episode><podcast:episode>159</podcast:episode></item><item><title>Pauly Guglielmo</title><itunes:title>Pauly Guglielmo</itunes:title><description><![CDATA[<p>Pauly joins Chris to talk about the Craft Cannery, his line of sauces, podcasting, how to fit everything you want to do into a day, and a whole lot more on this episode.</p><p>Go to <a href="https://www.nominatemeals.com/" rel="noopener noreferrer" target="_blank">https://www.nominatemeals.com/</a> to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. </p><p>If you need catering for your business or special event reach out to info@nominatemeals.com to learn more!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Pauly joins Chris to talk about the Craft Cannery, his line of sauces, podcasting, how to fit everything you want to do into a day, and a whole lot more on this episode.</p><p>Go to <a href="https://www.nominatemeals.com/" rel="noopener noreferrer" target="_blank">https://www.nominatemeals.com/</a> to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. </p><p>If you need catering for your business or special event reach out to info@nominatemeals.com to learn more!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/pauly-guglielmo]]></link><guid isPermaLink="false">79cbd0ab-ef1f-4947-b224-6640cc9962cc</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Thu, 31 Aug 2023 07:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/dea21f2a-cf38-4225-9049-99ac9a178cec/FAT-PAULY-G.mp3" length="120203042" type="audio/mpeg"/><itunes:duration>01:23:28</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>158</itunes:episode><podcast:episode>158</podcast:episode></item><item><title>Food About Town Bites - Philly, News, NOMINATE Updates</title><itunes:title>Food About Town Bites - Philly, News, NOMINATE Updates</itunes:title><description><![CDATA[<p>Join Chris for a quick chat before the next full Food About Town! Chris talks about visiting Philadelphia, teases some Lunchador news, upcoming episodes of FAT, and updates on NOMINATE event hosts and recent restaurant partners. </p><p>So much packed into a brisk 20 minutes! It's Food About Town Bites!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Join Chris for a quick chat before the next full Food About Town! Chris talks about visiting Philadelphia, teases some Lunchador news, upcoming episodes of FAT, and updates on NOMINATE event hosts and recent restaurant partners. </p><p>So much packed into a brisk 20 minutes! It's Food About Town Bites!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/food-about-town-bites-philly-news-nominate-updates]]></link><guid isPermaLink="false">e9de2fac-3fd7-4404-ad94-719100aafdc3</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Sun, 27 Aug 2023 12:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/12304295-eb7b-42ff-9797-1cc300905703/FAT-Bites-2023-08-26-mixdown.mp3" length="33041737" type="audio/mpeg"/><itunes:duration>22:57</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType></item><item><title>Public Provisions w/Cassidy Broman</title><itunes:title>Public Provisions w/Cassidy Broman</itunes:title><description><![CDATA[<p>Chris talks with head chef Cassidy Broman about the new coffee shop by day, casual full service restaurant by night in the Public Market! </p><p>Public Provisions is the new home for prepared food from Flour City Bread and a combination of comforting dishes and ambitious techniques for lunch and dinner. Highly recommend checking it out!</p><p>They talk about menu concepts, the vibe of the public market, the genius of Keith Myers of Flour City Bakery, and more! </p><p>Go to <a href="https://www.nominatemeals.com/" rel="noopener noreferrer" target="_blank">https://www.nominatemeals.com/</a> to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. </p><p>If you need catering for your business or special event reach out to info@nominatemeals.com to learn more!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><a href="https://foodabouttown.captivate.fm/nominate">Nominate</a></p>]]></description><content:encoded><![CDATA[<p>Chris talks with head chef Cassidy Broman about the new coffee shop by day, casual full service restaurant by night in the Public Market! </p><p>Public Provisions is the new home for prepared food from Flour City Bread and a combination of comforting dishes and ambitious techniques for lunch and dinner. Highly recommend checking it out!</p><p>They talk about menu concepts, the vibe of the public market, the genius of Keith Myers of Flour City Bakery, and more! </p><p>Go to <a href="https://www.nominatemeals.com/" rel="noopener noreferrer" target="_blank">https://www.nominatemeals.com/</a> to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. </p><p>If you need catering for your business or special event reach out to info@nominatemeals.com to learn more!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p><p><a href="https://foodabouttown.captivate.fm/nominate">Nominate</a></p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/public-provisions-w-cassidy-broman]]></link><guid isPermaLink="false">f78a3940-a1be-4ce6-9794-f061c5e96af9</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Tue, 08 Aug 2023 07:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/8e75aeda-2e66-403a-be8c-3745c8274b21/FAT-Public-Provisions-mixdown.mp3" length="98238601" type="audio/mpeg"/><itunes:duration>01:08:13</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>157</itunes:episode><podcast:episode>157</podcast:episode></item><item><title>Seasons Noodles w/Yunzhi Yan</title><itunes:title>Seasons Noodles w/Yunzhi Yan</itunes:title><description><![CDATA[<p>Yunzhi Yan joins Chris to discuss the process for making handmade Chinese noodles and what makes them such a unique and integral part of his restaurant, Seasons Noodles at 50 Chestnut St in Rochester. Chris and Yan also discuss the diversity and differences in Chinese cuisine and his focus on traditional comfort foods.</p><p>They also talk about Yan’s youth in Beijing, his teenage years in Seattle, his training as pianist, and his path from Seattle to becoming a restaurateur in Rochester as well as the importance of family..</p><p>Go to <a href="https://www.nominatemeals.com/" rel="noopener noreferrer" target="_blank">https://www.nominatemeals.com/</a> to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. </p><p>If you need catering for your business or special event reach out to info@nominatemeals.com to learn more!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Yunzhi Yan joins Chris to discuss the process for making handmade Chinese noodles and what makes them such a unique and integral part of his restaurant, Seasons Noodles at 50 Chestnut St in Rochester. Chris and Yan also discuss the diversity and differences in Chinese cuisine and his focus on traditional comfort foods.</p><p>They also talk about Yan’s youth in Beijing, his teenage years in Seattle, his training as pianist, and his path from Seattle to becoming a restaurateur in Rochester as well as the importance of family..</p><p>Go to <a href="https://www.nominatemeals.com/" rel="noopener noreferrer" target="_blank">https://www.nominatemeals.com/</a> to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. </p><p>If you need catering for your business or special event reach out to info@nominatemeals.com to learn more!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/seasons-noodles-w-yunzhi-yan]]></link><guid isPermaLink="false">9ff915db-b52e-4d36-a628-f80d162f2436</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Mon, 17 Jul 2023 07:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/8f1a3cc6-f1c5-43f3-be05-f37b3d6e49ef/Seasons-Noodle-mixdown.mp3" length="86128201" type="audio/mpeg"/><itunes:duration>59:49</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>156</itunes:episode><podcast:episode>156</podcast:episode></item><item><title>Better Together II</title><itunes:title>Better Together II</itunes:title><description><![CDATA[<p>Chris and Matt get together for month two of their adventures in getting their ish together. Highs, lows and everything in between as they talk about how they're getting...BETTER TOGETHER.</p><p>(THE SHOW NOTES SAID THE TITLE OF THE SHOW!)</p><p>Go to <a href="https://www.nominatemeals.com/" rel="noopener noreferrer" target="_blank">https://www.nominatemeals.com/</a> to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. </p><p>If you need catering for your business or special event reach out to info@nominatemeals.com to learn more!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Chris and Matt get together for month two of their adventures in getting their ish together. Highs, lows and everything in between as they talk about how they're getting...BETTER TOGETHER.</p><p>(THE SHOW NOTES SAID THE TITLE OF THE SHOW!)</p><p>Go to <a href="https://www.nominatemeals.com/" rel="noopener noreferrer" target="_blank">https://www.nominatemeals.com/</a> to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. </p><p>If you need catering for your business or special event reach out to info@nominatemeals.com to learn more!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/better-together-ii]]></link><guid isPermaLink="false">bcd79cf6-bcc3-4c02-b9c3-018083e37a84</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Mon, 19 Jun 2023 20:54:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/05fd9060-9e1a-466a-8555-300f1243b266/Better-Together-II-01.mp3" length="72818382" type="audio/mpeg"/><itunes:duration>50:34</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>155</itunes:episode><podcast:episode>155</podcast:episode></item><item><title>Rochester Cocktail Revival X w/Donny Clutterbuck</title><itunes:title>Rochester Cocktail Revival X w/Donny Clutterbuck</itunes:title><description><![CDATA[<p>Chris and Donny Clutterbuck talk about the tenth edition of Rochester Cocktail Revival (RCR)! The much anticipated annual event is happening 6/5-6/11/2023! Donny and Chris talk about the cocktail scene in Rochester today, as well as some of the fantastic events happening as a part of RCR!  </p><p>Check it out at <a href="https://rochestercocktailrevival.com/" rel="noopener noreferrer" target="_blank">https://rochestercocktailrevival.com/</a></p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Chris and Donny Clutterbuck talk about the tenth edition of Rochester Cocktail Revival (RCR)! The much anticipated annual event is happening 6/5-6/11/2023! Donny and Chris talk about the cocktail scene in Rochester today, as well as some of the fantastic events happening as a part of RCR!  </p><p>Check it out at <a href="https://rochestercocktailrevival.com/" rel="noopener noreferrer" target="_blank">https://rochestercocktailrevival.com/</a></p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/rochester-cocktail-revival-x-w-donny-clutterbuck]]></link><guid isPermaLink="false">cd109ee1-3f32-482d-aa61-e1b70ca750df</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Mon, 05 Jun 2023 07:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/e6dec4a3-9db6-47e2-beb9-af2cd54abfd3/Rochester-Cocktail-Revival-mixdown-final.mp3" length="102244105" type="audio/mpeg"/><itunes:duration>01:11:00</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>154</itunes:episode><podcast:episode>154</podcast:episode></item><item><title>Provisions Grocery Store (Jen&apos;s Artisan Bread/Flint&apos;s Maple/Botanical Ben)</title><itunes:title>Provisions Grocery Store (Jen&apos;s Artisan Bread/Flint&apos;s Maple/Botanical Ben)</itunes:title><description><![CDATA[<p>Jen (Jen's Artisan Bread) , Chad (Flint's Maple) &amp; Ben (Botanical Ben) discuss Provisions, a small grocery opening soon at 1316 Culver Rd near Merchants, opening June 3-4! Provisions features the best in local bread, produce, meats, cheeses and more in a Vermont-style of stores that feels like a year round farmer's market. Check it out at <a href="https://provisions-jensartisan.square.site/" rel="noopener noreferrer" target="_blank">https://provisions-jensartisan.square.site/</a> and at @provisionsroc on instagram! </p><p>Go to <a href="https://www.nominatemeals.com/" rel="noopener noreferrer" target="_blank">https://www.nominatemeals.com/</a> to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. </p><p>If you need catering for your business or special event reach out to info@nominatemeals.com to learn more!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Jen (Jen's Artisan Bread) , Chad (Flint's Maple) &amp; Ben (Botanical Ben) discuss Provisions, a small grocery opening soon at 1316 Culver Rd near Merchants, opening June 3-4! Provisions features the best in local bread, produce, meats, cheeses and more in a Vermont-style of stores that feels like a year round farmer's market. Check it out at <a href="https://provisions-jensartisan.square.site/" rel="noopener noreferrer" target="_blank">https://provisions-jensartisan.square.site/</a> and at @provisionsroc on instagram! </p><p>Go to <a href="https://www.nominatemeals.com/" rel="noopener noreferrer" target="_blank">https://www.nominatemeals.com/</a> to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. </p><p>If you need catering for your business or special event reach out to info@nominatemeals.com to learn more!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/provisions]]></link><guid isPermaLink="false">e2fd2b27-a134-4a7c-b609-82b8cf6899ab</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Wed, 31 May 2023 07:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/f7af78ba-3dd9-4911-8dcd-428d05b64e51/Provisions-mixdown.mp3" length="97859017" type="audio/mpeg"/><itunes:duration>01:07:57</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>153</itunes:episode><podcast:episode>153</podcast:episode></item><item><title>Wine in NYS Grocery Stores? (w/George Catallo, Colleen Hardy, and Matt Yaeger)</title><itunes:title>Wine in NYS Grocery Stores? (w/George Catallo, Colleen Hardy, and Matt Yaeger)</itunes:title><description><![CDATA[<p>Guests:</p><ul><li>George Catallo - Floor Manager - <a href="https://www.parkwaywineandliquor.com/" rel="noopener noreferrer" target="_blank">Parkway Discount Wine &amp; Liquor</a></li><li>Matt Yaeger - Owner - <a href="https://www.pinnacleliquor.com/" rel="noopener noreferrer" target="_blank">Pinnacle Wine &amp; Liquor</a></li><li>Colleen Hardy - Co-Owner - <a href="https://www.livingrootswine.com/" rel="noopener noreferrer" target="_blank">Living Roots Wine</a></li></ul><br/><p>Petition to Save Independent Local Wine Shops</p><p><a href="https://sign.moveon.org/petitions/help-save-independent-local-wine-shops-in-your-neighborhood" rel="noopener noreferrer" target="_blank">https://sign.moveon.org/petitions/help-save-independent-local-wine-shops-in-your-neighborhood</a></p><p>Chris sits down with members of the local wine industry to talk about Senate Bill S6786 that was recently introduced that would allow wine to be sold in grocery stores. The group covers a wide range of topics surrounding the bill including the potential impact on local wine stores and producers, consumer selection, Siena Poll results, and more.</p><p>They finished off with some extra wine and spirits talk to cap off the episode. Please visit your local wine shop or tasting room to support directly and share this episode to anyone who is passionate about wine and spirits in NYS!</p><p>Go to <a href="https://www.nominatemeals.com/" rel="noopener noreferrer" target="_blank">https://www.nominatemeals.com/</a> to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. </p><p>If you need catering for your business or special event reach out to info@nominatemeals.com to learn more!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Guests:</p><ul><li>George Catallo - Floor Manager - <a href="https://www.parkwaywineandliquor.com/" rel="noopener noreferrer" target="_blank">Parkway Discount Wine &amp; Liquor</a></li><li>Matt Yaeger - Owner - <a href="https://www.pinnacleliquor.com/" rel="noopener noreferrer" target="_blank">Pinnacle Wine &amp; Liquor</a></li><li>Colleen Hardy - Co-Owner - <a href="https://www.livingrootswine.com/" rel="noopener noreferrer" target="_blank">Living Roots Wine</a></li></ul><br/><p>Petition to Save Independent Local Wine Shops</p><p><a href="https://sign.moveon.org/petitions/help-save-independent-local-wine-shops-in-your-neighborhood" rel="noopener noreferrer" target="_blank">https://sign.moveon.org/petitions/help-save-independent-local-wine-shops-in-your-neighborhood</a></p><p>Chris sits down with members of the local wine industry to talk about Senate Bill S6786 that was recently introduced that would allow wine to be sold in grocery stores. The group covers a wide range of topics surrounding the bill including the potential impact on local wine stores and producers, consumer selection, Siena Poll results, and more.</p><p>They finished off with some extra wine and spirits talk to cap off the episode. Please visit your local wine shop or tasting room to support directly and share this episode to anyone who is passionate about wine and spirits in NYS!</p><p>Go to <a href="https://www.nominatemeals.com/" rel="noopener noreferrer" target="_blank">https://www.nominatemeals.com/</a> to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. </p><p>If you need catering for your business or special event reach out to info@nominatemeals.com to learn more!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/wine-in-nys-grocery-stores-w-george-catallo-colleen-hardy-and-matt-yaeger]]></link><guid isPermaLink="false">82c50746-a18d-4985-90b8-b4da1cda8a45</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Thu, 25 May 2023 23:48:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/9cb56eff-2712-49d0-9907-f95ee2e3d4b1/GroceryWinemixdown.mp3" length="108108766" type="audio/mpeg"/><itunes:duration>01:15:05</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>152</itunes:episode><podcast:episode>152</podcast:episode></item><item><title>One Drink Podcast</title><itunes:title>One Drink Podcast</itunes:title><description><![CDATA[<p>Chris sits down with the One Drink Podcast to talk about Nominate, Rochester NY and all the cool local businesses in the area. They also discuss how they got started and bring people along with our journey as they meet more podcasters throughout Rochester. Also, they talk about why they should not redo the movie Roadhouse.&nbsp;</p><p>Go to <a href="https://www.nominatemeals.com/" rel="noopener noreferrer" target="_blank">https://www.nominatemeals.com/</a> to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. </p><p>If you need catering for your business or special event reach out to info@nominatemeals.com to learn more!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Chris sits down with the One Drink Podcast to talk about Nominate, Rochester NY and all the cool local businesses in the area. They also discuss how they got started and bring people along with our journey as they meet more podcasters throughout Rochester. Also, they talk about why they should not redo the movie Roadhouse.&nbsp;</p><p>Go to <a href="https://www.nominatemeals.com/" rel="noopener noreferrer" target="_blank">https://www.nominatemeals.com/</a> to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. </p><p>If you need catering for your business or special event reach out to info@nominatemeals.com to learn more!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/one-drink-podcast]]></link><guid isPermaLink="false">1a035233-45f0-4395-a4ee-f5f4f52692f5</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Sat, 08 Apr 2023 08:39:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/ff8e37d9-6193-450e-90fb-0b9e1ec95bdf/One-Drink-Pod-converted.mp3" length="57316759" type="audio/mpeg"/><itunes:duration>01:08:14</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>151</itunes:episode><podcast:episode>151</podcast:episode></item><item><title>Better Together I</title><itunes:title>Better Together I</itunes:title><description><![CDATA[<p>Matt Knotts (Lunchador Podcast Network, Anomaly Presents) joins Chris in the first of a series dedicated to growth and being the best people we can be. From improving personal health and fitness to taking a more active role in the community, there's no reason to go it alone when we can all be Better Together.</p><p>Go to <a href="https://www.nominatemeals.com/" rel="noopener noreferrer" target="_blank">https://www.nominatemeals.com/</a> to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. </p><p>If you need catering for your business or special event reach out to info@nominatemeals.com to learn more!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Matt Knotts (Lunchador Podcast Network, Anomaly Presents) joins Chris in the first of a series dedicated to growth and being the best people we can be. From improving personal health and fitness to taking a more active role in the community, there's no reason to go it alone when we can all be Better Together.</p><p>Go to <a href="https://www.nominatemeals.com/" rel="noopener noreferrer" target="_blank">https://www.nominatemeals.com/</a> to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. </p><p>If you need catering for your business or special event reach out to info@nominatemeals.com to learn more!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/better-together-i-matt-knotts]]></link><guid isPermaLink="false">c25d16e8-c840-4f58-bf0b-f89718608bf7</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Thu, 09 Mar 2023 07:24:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/698ccee3-1127-46ef-b480-9dfc00f9e333/BetterTogether-S1E1.mp3" length="79542928" type="audio/mpeg"/><itunes:duration>55:14</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>150</itunes:episode><podcast:episode>150</podcast:episode></item><item><title>Grass Fed Vegan Butcher Shop w/Rob Nipe</title><itunes:title>Grass Fed Vegan Butcher Shop w/Rob Nipe</itunes:title><description><![CDATA[<p>Rob Nipe of the Grass Fed Vegan Butcher Shop (980-982 MONROE AVENUE, ROCHESTER NY 14610) joins Chris at the Food About Town studios to discuss what a vegan butcher shop is, how he came to making vegan meats and cheeses, and how vegan meat substitutes are evolving.</p><p>Go to <a href="https://www.nominatemeals.com/" rel="noopener noreferrer" target="_blank">https://www.nominatemeals.com/</a> to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. </p><p>If you need catering for your business or special event reach out to info@nominatemeals.com to learn more!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Rob Nipe of the Grass Fed Vegan Butcher Shop (980-982 MONROE AVENUE, ROCHESTER NY 14610) joins Chris at the Food About Town studios to discuss what a vegan butcher shop is, how he came to making vegan meats and cheeses, and how vegan meat substitutes are evolving.</p><p>Go to <a href="https://www.nominatemeals.com/" rel="noopener noreferrer" target="_blank">https://www.nominatemeals.com/</a> to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. </p><p>If you need catering for your business or special event reach out to info@nominatemeals.com to learn more!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/grass-fed-vegan-butcher-shop-w-rob-nipe]]></link><guid isPermaLink="false">5ead37e9-6e76-473d-af18-053acc9228b6</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Fri, 16 Dec 2022 09:54:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/b0ab3103-b530-4d37-b973-b4e5b8928a1c/GRASSFED-ROB-KNIGHT-Mixdown-1.mp3" length="87224181" type="audio/mpeg"/><itunes:duration>01:00:34</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>149</itunes:episode><podcast:episode>149</podcast:episode></item><item><title>Food About Town Bites - CurAte, Snow, Forno Tony</title><itunes:title>Food About Town Bites - CurAte, Snow, Forno Tony</itunes:title><description><![CDATA[<p>Join Chris as he runs down a few of his favorite experiences and spirits over the last few weeks. Check out the food at Polska Chata, Livie's Jamaican, Han Noodle Bar, and Family Thai, as well as Forno Tony! Chris loves King County Distilling's Straight Bourbon as a good winter warmer, and suggests you pair it with Leonor Will Never Die, the closing film from the Anomaly Film Festival. It's been an action packed few weeks for Stromie, and you can live vicariously through him in this episode of Food About Town Bites!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Join Chris as he runs down a few of his favorite experiences and spirits over the last few weeks. Check out the food at Polska Chata, Livie's Jamaican, Han Noodle Bar, and Family Thai, as well as Forno Tony! Chris loves King County Distilling's Straight Bourbon as a good winter warmer, and suggests you pair it with Leonor Will Never Die, the closing film from the Anomaly Film Festival. It's been an action packed few weeks for Stromie, and you can live vicariously through him in this episode of Food About Town Bites!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/food-about-town-bites-curate-snow-forno-tony]]></link><guid isPermaLink="false">6ae41e63-ad7d-4bd8-b796-8db1e54182f7</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Sun, 20 Nov 2022 22:49:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/4b4272e6-2a71-4ff7-bba5-6046b7b3eab0/FAT-20Bites-202022-11-20-mixdown.mp3" length="33788809" type="audio/mpeg"/><itunes:duration>23:28</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>148</itunes:episode><podcast:episode>148</podcast:episode></item><item><title>Liba Spirits</title><itunes:title>Liba Spirits</itunes:title><description><![CDATA[<p>Devon Trevathan joins Chris to discuss Liba Spirits, the nomadic distillery she co-founded with distiller Colton Weinstein. Colton and Devon travel the world, using different host distilleries and their unique local ingredients to create spirits that capture the essence of the locale they are created in.</p><p>Check out Liba Spirits at <a href="https://libaspirits.com/" rel="noopener noreferrer" target="_blank">https://libaspirits.com/</a>.</p><p>Go to <a href="https://www.nominatemeals.com/" rel="noopener noreferrer" target="_blank">https://www.nominatemeals.com/</a> to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. </p><p>If you need catering for your business or special event reach out to info@nominatemeals.com to learn more!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Devon Trevathan joins Chris to discuss Liba Spirits, the nomadic distillery she co-founded with distiller Colton Weinstein. Colton and Devon travel the world, using different host distilleries and their unique local ingredients to create spirits that capture the essence of the locale they are created in.</p><p>Check out Liba Spirits at <a href="https://libaspirits.com/" rel="noopener noreferrer" target="_blank">https://libaspirits.com/</a>.</p><p>Go to <a href="https://www.nominatemeals.com/" rel="noopener noreferrer" target="_blank">https://www.nominatemeals.com/</a> to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it. </p><p>If you need catering for your business or special event reach out to info@nominatemeals.com to learn more!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/devon-trevathan-of-liba-spirits]]></link><guid isPermaLink="false">00a0478c-1779-4887-89e5-756d9d6a5606</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Mon, 17 Oct 2022 00:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/e08734fe-c8ab-41f7-9329-d94f15b5ecda/LibaSpirtis-mixdown.mp3" length="110109328" type="audio/mpeg"/><itunes:duration>01:16:28</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>147</itunes:episode><podcast:episode>147</podcast:episode></item><item><title>Food About Town Bites - CurAte, Wine, Spirits and Autumn Vibes</title><itunes:title>Food About Town Bites - CurAte, Wine, Spirits and Autumn Vibes</itunes:title><description><![CDATA[<p>Join Chris for a quick chat before the next full Food About Town! Chris talks about CurAte's past and present, including the most recent event with Southern Junction and The Nowhere Lounge in Buffalo, discusses getting the best out of fall produce, and makes some wine and spirit recommendations you're sure to enjoy.</p><p>So much packed into a brisk 20 minutes! It's Food About Town Bites!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Join Chris for a quick chat before the next full Food About Town! Chris talks about CurAte's past and present, including the most recent event with Southern Junction and The Nowhere Lounge in Buffalo, discusses getting the best out of fall produce, and makes some wine and spirit recommendations you're sure to enjoy.</p><p>So much packed into a brisk 20 minutes! It's Food About Town Bites!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/food-about-town-bites-curate-rye-whiskey-and-autumn-vibes]]></link><guid isPermaLink="false">63122cbd-227d-44fa-883a-dcb95dd96016</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Fri, 14 Oct 2022 00:06:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/a3dc4b99-9ce5-475d-8079-d1df2010bc46/FATBITES.mp3" length="30807842" type="audio/mpeg"/><itunes:duration>21:24</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType></item><item><title>Phone Dumas</title><itunes:title>Phone Dumas</itunes:title><description><![CDATA[<p>Join Chris as he talks with Phone Dumas about the annual fall festival held at Wat Pa Lao Buddhadham (135 Martin Rd, W. Henrietta, NY). It's a wonderful opportunity to learn more about the Theravada Buddhist Temple while enjoying the beautiful surroundings and fantastic Thai and Lao food.</p><p>You can also find Phone weekends at the Noble Shepherd brewery in East Bloomfield, where she prepares some incredible Lao-Thai dishes.</p><p>Go to <a href="https://my.captivate.fm/curatemeals.com" rel="noopener noreferrer" target="_blank">curatemeals.com</a> to order your meal for pickup at Three Heads Brewing this Wednesday! Let Chris and the Curate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Join Chris as he talks with Phone Dumas about the annual fall festival held at Wat Pa Lao Buddhadham (135 Martin Rd, W. Henrietta, NY). It's a wonderful opportunity to learn more about the Theravada Buddhist Temple while enjoying the beautiful surroundings and fantastic Thai and Lao food.</p><p>You can also find Phone weekends at the Noble Shepherd brewery in East Bloomfield, where she prepares some incredible Lao-Thai dishes.</p><p>Go to <a href="https://my.captivate.fm/curatemeals.com" rel="noopener noreferrer" target="_blank">curatemeals.com</a> to order your meal for pickup at Three Heads Brewing this Wednesday! Let Chris and the Curate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/phone-dumas]]></link><guid isPermaLink="false">dfb7563f-0876-4624-8897-d6274d10a8c0</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Mon, 03 Oct 2022 23:32:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/fc938f67-a3c6-4939-9890-e3349774190f/Phone-20Dumas-20Mixdown-201.mp3" length="96590020" type="audio/mpeg"/><itunes:duration>01:07:05</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>146</itunes:episode><podcast:episode>146</podcast:episode></item><item><title>Will Cleveland</title><itunes:title>Will Cleveland</itunes:title><description><![CDATA[<p>Creator of Rochester's best beer newsletter, the Cleveland Prost, street art enthusiast and all around good guy Will Cleveland stops by the Food About Town studios to talk about Will's favorite new and established local breweries, best practices for judging beers, and the importance of understanding mainstream classics as well as the new wave of beer and spirits.</p><p>For up-to-the-minute New York State beer news, subscribe to the Cleveland Prost at <a href="clevelandprost.substack.com" rel="noopener noreferrer" target="_blank">clevelandprost.substack.com</a>!</p><p>Go to <a href="curatemeals.com" rel="noopener noreferrer" target="_blank">curatemeals.com</a> to order your meal for pickup at the fabulous new Nowhere Lounge in Kenmore,&nbsp;Thursday September 29th. $5 from every purchase for this event will benefit the vendors at the West Side Bazaar, a critical space for minority owned restaurants in Buffalo.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Creator of Rochester's best beer newsletter, the Cleveland Prost, street art enthusiast and all around good guy Will Cleveland stops by the Food About Town studios to talk about Will's favorite new and established local breweries, best practices for judging beers, and the importance of understanding mainstream classics as well as the new wave of beer and spirits.</p><p>For up-to-the-minute New York State beer news, subscribe to the Cleveland Prost at <a href="clevelandprost.substack.com" rel="noopener noreferrer" target="_blank">clevelandprost.substack.com</a>!</p><p>Go to <a href="curatemeals.com" rel="noopener noreferrer" target="_blank">curatemeals.com</a> to order your meal for pickup at the fabulous new Nowhere Lounge in Kenmore,&nbsp;Thursday September 29th. $5 from every purchase for this event will benefit the vendors at the West Side Bazaar, a critical space for minority owned restaurants in Buffalo.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/will-cleveland]]></link><guid isPermaLink="false">9f269893-5198-43bd-8b91-e9f8718d7ed6</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Sun, 25 Sep 2022 21:23:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/8b881dfd-8073-4729-aac7-f2dbe01f4584/Will-20Cleveland-mixdown.mp3" length="116783091" type="audio/mpeg"/><itunes:duration>01:21:06</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>145</itunes:episode><podcast:episode>145</podcast:episode></item><item><title>Peels on Wheels</title><itunes:title>Peels on Wheels</itunes:title><description><![CDATA[<p>In this episode of the Food About Town podcast, Luis Perez from <a href="https://peelsonwheelspizza.com/" rel="noopener noreferrer" target="_blank">Peels on Wheels Pizza Garage</a> came over to the studio to talk all about pizza, his journey, and even more pizza! </p><p>I have been a fan of what Luis has been doing since the pop up days and there are few in town that match his level of passion for continuous improvement and the details it takes to be great. </p><p>Make sure to go to their website to order some pizza after their early Sept break and get some of the best pizza in ROC! </p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>In this episode of the Food About Town podcast, Luis Perez from <a href="https://peelsonwheelspizza.com/" rel="noopener noreferrer" target="_blank">Peels on Wheels Pizza Garage</a> came over to the studio to talk all about pizza, his journey, and even more pizza! </p><p>I have been a fan of what Luis has been doing since the pop up days and there are few in town that match his level of passion for continuous improvement and the details it takes to be great. </p><p>Make sure to go to their website to order some pizza after their early Sept break and get some of the best pizza in ROC! </p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/peels-on-wheels]]></link><guid isPermaLink="false">524120c8-14f6-445b-9247-8745231b53b4</guid><itunes:image href="https://artwork.captivate.fm/eec17a24-8334-4104-8335-d32fd8b2eb00/DWD_1OGMq2vMwvt3xnVjw6dv.jpg"/><pubDate>Tue, 06 Sep 2022 08:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/c2ee9673-158d-4a15-a02d-5896f88f5f60/Peels-20on-20Wheels.mp3" length="108128457" type="audio/mpeg"/><itunes:duration>01:15:05</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>144</itunes:episode><podcast:episode>144</podcast:episode></item><item><title>James Brown</title><itunes:title>James Brown</itunes:title><description><![CDATA[<p>In this episode of the Food About Town podcast, James Brown from <a href="https://www.usatoday.com/" rel="noopener noreferrer" target="_blank">USA Today</a> came over to the studio for a wide ranging conversation that I truly enjoyed. We touched on his history in media, our backgrounds, and obviously a bit of food talk. </p><p>Make sure to subscribe to the F<a href="https://www.usatoday.com/podcasts/" rel="noopener noreferrer" target="_blank">ive Things podcast</a> from USA Today to listen to James and the team bring you quick hit news of the day!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>In this episode of the Food About Town podcast, James Brown from <a href="https://www.usatoday.com/" rel="noopener noreferrer" target="_blank">USA Today</a> came over to the studio for a wide ranging conversation that I truly enjoyed. We touched on his history in media, our backgrounds, and obviously a bit of food talk. </p><p>Make sure to subscribe to the F<a href="https://www.usatoday.com/podcasts/" rel="noopener noreferrer" target="_blank">ive Things podcast</a> from USA Today to listen to James and the team bring you quick hit news of the day!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/james-brown]]></link><guid isPermaLink="false">5294bf51-59dd-45b3-bc9b-49e595c69cea</guid><itunes:image href="https://artwork.captivate.fm/35b9091b-5d13-42c9-a0c2-a97ba21655ff/pzkvWXgqINIcqJDwaLKwVy5F.jpeg"/><pubDate>Fri, 20 May 2022 14:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/42e6dec1-460a-4e74-95cd-1ed7fd0c1020/James-20Brown.mp3" length="102029596" type="audio/mpeg"/><itunes:duration>01:10:51</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>143</itunes:episode><podcast:episode>143</podcast:episode></item><item><title>Nebbia - Part 2</title><itunes:title>Nebbia - Part 2</itunes:title><description><![CDATA[<p>This is Part 2 of my discussion with JJ Cutaia from Good Luck (and many more places!) and Chef Brian Arliss. Make sure to go listen to Part 1 if you missed it to learn about their new concept called Nebbia. The idea is a space focused around intentionally designed dishes by Brian to go along with pairings from JJ with tons of testing to give their guests an amazing experience.</p><p>This is a more free form discussion around food and drink and whatever crossed our minds!</p><p>There will be a mini episode coming soon and then both James Brown from USA Today and Luis Perez from Peels on Wheels on the way!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>This is Part 2 of my discussion with JJ Cutaia from Good Luck (and many more places!) and Chef Brian Arliss. Make sure to go listen to Part 1 if you missed it to learn about their new concept called Nebbia. The idea is a space focused around intentionally designed dishes by Brian to go along with pairings from JJ with tons of testing to give their guests an amazing experience.</p><p>This is a more free form discussion around food and drink and whatever crossed our minds!</p><p>There will be a mini episode coming soon and then both James Brown from USA Today and Luis Perez from Peels on Wheels on the way!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/nebbia-part-2]]></link><guid isPermaLink="false">35aa440c-3209-43d3-a9f5-0e7e2bb41df6</guid><itunes:image href="https://artwork.captivate.fm/e67d30b7-bcc0-414a-b4a0-37861ac4a782/HAxq8E48w7iQXlGn46xjXQQf.jpeg"/><pubDate>Fri, 13 May 2022 09:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/78310525-b3ad-4c7d-be11-70c8563776d5/Nebbia-20Part-202.mp3" length="106737280" type="audio/mpeg"/><itunes:duration>01:14:07</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>142</itunes:episode><podcast:episode>142</podcast:episode></item><item><title>Nebbia - Part 1</title><itunes:title>Nebbia - Part 1</itunes:title><description><![CDATA[<p>In this episode of the Food About Town podcast, JJ Cutaia from Good Luck (and many more places!) and Brian Arliss from Rohrbach came to the studio to talk food and drink pairing.</p><p>JJ and Brian are working on a new concept called Nebbia - a space focused around intentionally designed dishes by Brian to go along with pairings from JJ with tons of testing to give their guests an amazing experience.</p><p>This is Part 1 which covers us reviewing some of their pairings and pairing theory along with what the concept is all about. Part 2 will be coming next week with a post wine drinking, more wide ranging discussion!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>In this episode of the Food About Town podcast, JJ Cutaia from Good Luck (and many more places!) and Brian Arliss from Rohrbach came to the studio to talk food and drink pairing.</p><p>JJ and Brian are working on a new concept called Nebbia - a space focused around intentionally designed dishes by Brian to go along with pairings from JJ with tons of testing to give their guests an amazing experience.</p><p>This is Part 1 which covers us reviewing some of their pairings and pairing theory along with what the concept is all about. Part 2 will be coming next week with a post wine drinking, more wide ranging discussion!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/nebbia-part-1]]></link><guid isPermaLink="false">ebc090c7-39b8-498e-9a27-53944e2eb16a</guid><itunes:image href="https://artwork.captivate.fm/5373c5f8-2f00-4349-af6f-7475b84f7da1/1xmxCM_BRVJZwA-HVIug916y.jpg"/><pubDate>Tue, 12 Apr 2022 09:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/fecbb906-f398-4296-a6d7-bbc13105f8e8/Nebbia-20Part-201.mp3" length="120860957" type="audio/mpeg"/><itunes:duration>01:23:56</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>141</itunes:episode><podcast:episode>141</podcast:episode></item><item><title>The Beer Reviewed Journal Cross Over - Cincinnati</title><itunes:title>The Beer Reviewed Journal Cross Over - Cincinnati</itunes:title><description><![CDATA[<p>This is a special cross over episode of <a href="https://beer-reviewed.captivate.fm/" rel="noopener noreferrer" target="_blank">The Beer Reviewed Journal</a> and the Food About Town podcast!</p><p>Now that I am a part of the <a href="https://www.instagram.com/lunchadorpodcasts/" rel="noopener noreferrer" target="_blank">Lunchador Podcast Network</a> we'll be bringing some of their episodes over to my feed to get you a feel for what is going on.</p><p>I joined <a href="https://twitter.com/DreadedMatt?s=20&amp;t=cXfcnlTXdOzgIE8umSOLaA" rel="noopener noreferrer" target="_blank">Matt Knotts</a> and <a href="https://www.instagram.com/McKennethBlue/?hl=en" rel="noopener noreferrer" target="_blank">McKenneth Blue</a> in the Food About Town Studio to talk through some great beers I brought back from Cincinnati and had a ton of fun along the way.</p><p>Hope you enjoy it! </p><p>If you didn't catch last episode with the boys from Refined Taste go back and grab it now!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>This is a special cross over episode of <a href="https://beer-reviewed.captivate.fm/" rel="noopener noreferrer" target="_blank">The Beer Reviewed Journal</a> and the Food About Town podcast!</p><p>Now that I am a part of the <a href="https://www.instagram.com/lunchadorpodcasts/" rel="noopener noreferrer" target="_blank">Lunchador Podcast Network</a> we'll be bringing some of their episodes over to my feed to get you a feel for what is going on.</p><p>I joined <a href="https://twitter.com/DreadedMatt?s=20&amp;t=cXfcnlTXdOzgIE8umSOLaA" rel="noopener noreferrer" target="_blank">Matt Knotts</a> and <a href="https://www.instagram.com/McKennethBlue/?hl=en" rel="noopener noreferrer" target="_blank">McKenneth Blue</a> in the Food About Town Studio to talk through some great beers I brought back from Cincinnati and had a ton of fun along the way.</p><p>Hope you enjoy it! </p><p>If you didn't catch last episode with the boys from Refined Taste go back and grab it now!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/the-beer-reviewed-journal-cross-over-cincinnati]]></link><guid isPermaLink="false">78c4a417-ade4-46fc-91f8-18f5be6144b1</guid><itunes:image href="https://artwork.captivate.fm/290751e9-af48-4630-aac3-adbcee4a8673/mjErI6A1ygYIJ1u88w7gq4lI.jpg"/><pubDate>Sun, 27 Feb 2022 18:15:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/1ee68be3-736d-4baf-b852-612ba1a2d8a4/brj-cincinnati.mp3" length="138479817" type="audio/mpeg"/><itunes:duration>01:36:10</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType></item><item><title>Refined Taste</title><itunes:title>Refined Taste</itunes:title><description><![CDATA[<p>In this episode of the Food About Town podcast, Chris Thompson and Dario Joseph joined me in the studio to talk about their award winning Refined Taste podcast. Chris and Dario have been doing the podcast for almost 2 years now and won best podcast in the City Newspaper Poll last year. </p><p>Make sure to check out the Refined Taste Instagram for their stand up comedy shows and any other live events in the future! </p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>In this episode of the Food About Town podcast, Chris Thompson and Dario Joseph joined me in the studio to talk about their award winning Refined Taste podcast. Chris and Dario have been doing the podcast for almost 2 years now and won best podcast in the City Newspaper Poll last year. </p><p>Make sure to check out the Refined Taste Instagram for their stand up comedy shows and any other live events in the future! </p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/refinedtaste]]></link><guid isPermaLink="false">f28809b8-1dcd-46f1-8647-15ef4a71727b</guid><itunes:image href="https://artwork.captivate.fm/46681f26-df11-4829-a41d-fe14f9383179/AvSU_3uH_zqTsI-pToLoZ_JF.jpeg"/><pubDate>Fri, 18 Feb 2022 13:15:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/df84108f-3f73-4a4a-b26f-5d200d56957d/refined-taste.mp3" length="98819670" type="audio/mpeg"/><itunes:duration>01:08:37</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>140</itunes:episode><podcast:episode>140</podcast:episode></item><item><title>Mitch Gruber - Rochester City Council</title><itunes:title>Mitch Gruber - Rochester City Council</itunes:title><description><![CDATA[<p>In this episode, Mitch Gruber from&nbsp;<a href="https://www.cityofrochester.gov/article.aspx?id=8589935617" rel="noopener noreferrer" target="_blank">Rochester City Council</a>&nbsp;came over to the studio to chat about his path to working at Food Link, his history with the Rochester Public Market, and his first term on City Council and what he sees coming in his second.</p><p>We did touch on some current issues going on around Rochester and got his perspective on a wide variety of topics including pedestrian safety, housing, and more.</p><p>Hope you enjoy this episode and I'm hoping to continue to grow the kind of interviews on the podcast. Let me know what you think!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>In this episode, Mitch Gruber from&nbsp;<a href="https://www.cityofrochester.gov/article.aspx?id=8589935617" rel="noopener noreferrer" target="_blank">Rochester City Council</a>&nbsp;came over to the studio to chat about his path to working at Food Link, his history with the Rochester Public Market, and his first term on City Council and what he sees coming in his second.</p><p>We did touch on some current issues going on around Rochester and got his perspective on a wide variety of topics including pedestrian safety, housing, and more.</p><p>Hope you enjoy this episode and I'm hoping to continue to grow the kind of interviews on the podcast. Let me know what you think!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/mitch-gruber-rochester-city-council]]></link><guid isPermaLink="false">4343a378-ba34-439e-b2cc-60fd1dc7416b</guid><itunes:image href="https://artwork.captivate.fm/790e9fab-28c7-42b4-8937-5e153eb4dead/TJxsjJqEfKnjRls1C19C_Eea.jpeg"/><pubDate>Fri, 03 Dec 2021 12:15:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/1ab478c3-44b6-4d9b-a5ac-793cd621bcb6/mitch-gruber.mp3" length="104847059" type="audio/mpeg"/><itunes:duration>01:12:49</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>139</itunes:episode><podcast:episode>139</podcast:episode></item><item><title>Lunchador Announcement</title><itunes:title>Lunchador Announcement</itunes:title><description><![CDATA[<p>Food About Town is joining the Lunchador Podcast Network!</p><p>I am thrilled to be working with the Lunchador team on growing the Food About Town podcast and joining with a group of passionate people making shows they really care about.</p><p>You'll hear from from some of those voices here on the show and I'll also be sharing some of their episodes as well so you can become more familiar.</p><p>Thanks to Matt Knotts and all the shows on the network for having me and I'm looking forward to great things to come!</p><p>Check out lunchador.org (in construction) for more and all the rest of the shows on the network!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>Food About Town is joining the Lunchador Podcast Network!</p><p>I am thrilled to be working with the Lunchador team on growing the Food About Town podcast and joining with a group of passionate people making shows they really care about.</p><p>You'll hear from from some of those voices here on the show and I'll also be sharing some of their episodes as well so you can become more familiar.</p><p>Thanks to Matt Knotts and all the shows on the network for having me and I'm looking forward to great things to come!</p><p>Check out lunchador.org (in construction) for more and all the rest of the shows on the network!</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/lunchador-announcement]]></link><guid isPermaLink="false">08d3b1bb-1e04-4186-b632-e496905d18de</guid><itunes:image href="https://artwork.captivate.fm/ec00fbcc-835e-4d49-ba4a-ddf2f26ea48e/SIthWwowj6Mh9Xch91yaEMZz.jpg"/><pubDate>Mon, 22 Nov 2021 10:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/f4995025-f110-46fd-a7cb-e7be253346bc/lunchador-announcement.mp3" length="36975294" type="audio/mpeg"/><itunes:duration>25:41</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType></item><item><title>Stonecrop Farm</title><itunes:title>Stonecrop Farm</itunes:title><description><![CDATA[<p>In this episode, Greg Hartt from&nbsp;<a href="https://stonecropfarmny.com/" rel="noopener noreferrer" target="_blank">Stonecrop Farm</a>&nbsp;came over to the studio to chat about farming!</p><p>Greg Hartt owns and operates&nbsp;<a href="https://stonecropfarmny.com/" rel="noopener noreferrer" target="_blank">Stonecrop Farm</a>&nbsp;with his wife,&nbsp;Jenney. He is a PhD chemist&nbsp;who gave up a career in the lab in lieu of a career in the fields and now spends his days raising happy and healthy pigs on pasture. Their organic pork farm is located in Henrietta, NY.</p><p>This episode is a&nbsp;follow up from an&nbsp;<a href="https://www.wxxinews.org/post/connections-should-we-stop-abusing-animals-we-eat" rel="noopener noreferrer" target="_blank">episode of Connections with Evan Dawson</a>&nbsp;where we discuss the ethical treatment of animals and Greg’s very different path to organic livestock farming.</p><p>Stay tuned for a short episode coming soon talking about some news about the Food About Town podcast and some local food discussion.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p>In this episode, Greg Hartt from&nbsp;<a href="https://stonecropfarmny.com/" rel="noopener noreferrer" target="_blank">Stonecrop Farm</a>&nbsp;came over to the studio to chat about farming!</p><p>Greg Hartt owns and operates&nbsp;<a href="https://stonecropfarmny.com/" rel="noopener noreferrer" target="_blank">Stonecrop Farm</a>&nbsp;with his wife,&nbsp;Jenney. He is a PhD chemist&nbsp;who gave up a career in the lab in lieu of a career in the fields and now spends his days raising happy and healthy pigs on pasture. Their organic pork farm is located in Henrietta, NY.</p><p>This episode is a&nbsp;follow up from an&nbsp;<a href="https://www.wxxinews.org/post/connections-should-we-stop-abusing-animals-we-eat" rel="noopener noreferrer" target="_blank">episode of Connections with Evan Dawson</a>&nbsp;where we discuss the ethical treatment of animals and Greg’s very different path to organic livestock farming.</p><p>Stay tuned for a short episode coming soon talking about some news about the Food About Town podcast and some local food discussion.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/stonecrop-farms]]></link><guid isPermaLink="false">1bc1bf61-723e-4aae-9dc4-8940aa4a0972</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Sat, 13 Nov 2021 09:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/fff368a6-c56b-40ac-ab9e-47fe12fa2224/foodabouttown-138-stonecropfarms.mp3" length="96822243" type="audio/mpeg"/><itunes:duration>01:07:14</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>138</itunes:episode><podcast:episode>138</podcast:episode></item><item><title>F.A.T. Podcast Episode 137 – Skurnik Wines and Spirits</title><itunes:title>F.A.T. Podcast Episode 137 – Skurnik Wines and Spirits</itunes:title><description><![CDATA[<p></p><p>On this episode of the Food About Town podcast, <a href="https://www.instagram.com/theclamjar/?hl=en" target="_blank">Adam Schuman</a> from <a href="https://www.skurnik.com/" target="_blank">Skurnik Wines and Spirits</a> came over to the studio to talk about Skurnik, their mentality and portfolio, mezcal nerdery including a tasting, and spirits pairing philosophy.</p><p><br></p><p><em>This episode is brought to you by </em><a href="https://www.curatemeals.com/" target="_blank"><em>CurAte</em></a><em> and our next meal event curated by me on September 15th! Go to </em><a href="https://www.curatemeals.com/" target="_blank"><em>CurAteMeals.com</em></a><em> to order by Tuesday the 14th to get in on this event and support small businesses in Rochester.</em></p><p>Adam is the Spirits Portfolio Manager over at Skurnik and they have a wide ranging and fascinating group of spirits to explore. Check out their website for what they carry and ask your favorite quality liquor store or restaurant if you find something on the list that intrigues you. I tasted a beautiful range of rums from Skurnik at the <a href="https://www.eventbrite.com/e/rumchester-tiki-party-tickets-163934244739" target="_blank">Rumchester event</a> during the <a href="http://rochestercocktailrevival.com/" target="_blank">Rochester Cocktail Revival</a> including an approachably priced, complex <a href="https://www.skurnik.com/sku/vo-rhum-jm/" target="_blank">Rhum JM VO 3-Year</a> that I picked up from <a href="https://www.baytownewine.com/" target="_blank">Baytowne Wine and Spirits</a>.</p><p><img src="https://i0.wp.com/www.skurnik.com/wp-content/uploads/2020/06/sustainability-in-spirits-rhum-jm-8-350x350.png?resize=350%2C350&amp;ssl=1" alt="Rhum Agricole VO, Rhum JM"></p><p>Enjoy what is left of the ROC summer and, if you haven’t, get your vaccine as soon as you are able. Be good to yourself and to those around you.</p><p>Next episode will be out soon (likely a cross podcast with <a href="https://beer-reviewed.captivate.fm/" target="_blank">The Beer Reviewed Journal</a>!) and I appreciate all of the support you have all given over the years. Much more to come!</p><p>The post <a href="http://www.foodabouttown.com/2021/interviews/f-a-t-podcast-episode-137-skurnik-wines-and-spirits/" target="_blank">F.A.T. Podcast Episode 137 – Skurnik Wines and Spirits</a> first appeared on <a href="http://www.foodabouttown.com" target="_blank">Food About Town</a>.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p><p>On this episode of the Food About Town podcast, <a href="https://www.instagram.com/theclamjar/?hl=en" target="_blank">Adam Schuman</a> from <a href="https://www.skurnik.com/" target="_blank">Skurnik Wines and Spirits</a> came over to the studio to talk about Skurnik, their mentality and portfolio, mezcal nerdery including a tasting, and spirits pairing philosophy.</p><p><br></p><p><em>This episode is brought to you by </em><a href="https://www.curatemeals.com/" target="_blank"><em>CurAte</em></a><em> and our next meal event curated by me on September 15th! Go to </em><a href="https://www.curatemeals.com/" target="_blank"><em>CurAteMeals.com</em></a><em> to order by Tuesday the 14th to get in on this event and support small businesses in Rochester.</em></p><p>Adam is the Spirits Portfolio Manager over at Skurnik and they have a wide ranging and fascinating group of spirits to explore. Check out their website for what they carry and ask your favorite quality liquor store or restaurant if you find something on the list that intrigues you. I tasted a beautiful range of rums from Skurnik at the <a href="https://www.eventbrite.com/e/rumchester-tiki-party-tickets-163934244739" target="_blank">Rumchester event</a> during the <a href="http://rochestercocktailrevival.com/" target="_blank">Rochester Cocktail Revival</a> including an approachably priced, complex <a href="https://www.skurnik.com/sku/vo-rhum-jm/" target="_blank">Rhum JM VO 3-Year</a> that I picked up from <a href="https://www.baytownewine.com/" target="_blank">Baytowne Wine and Spirits</a>.</p><p><img src="https://i0.wp.com/www.skurnik.com/wp-content/uploads/2020/06/sustainability-in-spirits-rhum-jm-8-350x350.png?resize=350%2C350&amp;ssl=1" alt="Rhum Agricole VO, Rhum JM"></p><p>Enjoy what is left of the ROC summer and, if you haven’t, get your vaccine as soon as you are able. Be good to yourself and to those around you.</p><p>Next episode will be out soon (likely a cross podcast with <a href="https://beer-reviewed.captivate.fm/" target="_blank">The Beer Reviewed Journal</a>!) and I appreciate all of the support you have all given over the years. Much more to come!</p><p>The post <a href="http://www.foodabouttown.com/2021/interviews/f-a-t-podcast-episode-137-skurnik-wines-and-spirits/" target="_blank">F.A.T. Podcast Episode 137 – Skurnik Wines and Spirits</a> first appeared on <a href="http://www.foodabouttown.com" target="_blank">Food About Town</a>.</p><p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-a-t-podcast-episode-137-skurnik-wines-and-spirits]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3337</guid><itunes:image href="https://artwork.captivate.fm/ecb15127-12fb-4ca9-a9bd-eb8c46f89f9c/fat-logo-large-2015.png"/><pubDate>Fri, 10 Sep 2021 15:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/c1cb93b8-109a-4f4f-b1de-608d51565f0c/foodabouttown-137-skurnikspirits.mp3" length="102457796" type="audio/mpeg"/><itunes:duration>01:11:09</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>137</itunes:episode><podcast:episode>137</podcast:episode><itunes:summary>On this episode of the Food About Town podcast, Adam Schuman from Skurnik Wines and Spirits came over to the studio to talk about Skurnik, their mentality and portfolio, mezcal nerdery including a tasting, and spirits pairing philosophy. This episode is brought to you by CurAte and our next meal...</itunes:summary></item><item><title>F.A.T. Podcast Episode 136 – Misfit Treats and Eats</title><itunes:title>F.A.T. Podcast Episode 136 – Misfit Treats and Eats</itunes:title><description><![CDATA[<figure class="wp-block-image size-full is-resized"></figure>



<p id="block-b50e8b98-d5d8-4a85-a084-2d7a94d85e19">On this episode of the Food About Town podcast, <a href="https://www.instagram.com/misfittreats/">Jennifer Johnson</a> from <a href="https://www.misfitdoughnuts.org/">Misfit Treats and Eats</a> came over to the studio to talk about their journey in veganism, vegan doughnuts and breakfast sandwiches, and the ups and downs of owning your own small business including some challenges she has gone though.</p>



<p>Reminder to check out the Rochester Cocktail Revival which is kicking into high gear tonight and running through the weekend. A couple events that I&#8217;d like to highlight are the <a href="https://www.eventbrite.com/e/rumchester-tiki-party-tickets-163934244739?aff=ebdssbdestsearch">Rumchester event</a> Thursday night at The Cub Room and the <a href="https://www.eventbrite.com/e/play-date-2021-rochester-cocktail-revival-gala-tickets-163597146469?aff=ebdsoporgprofile">RCR Gala</a> being held Friday night at the Strong Museum. The Gala is always a blast and great opportunity to see The Strong in a completely different light with amazing cocktails. Get on it!</p>



<p id="block-5d7cbac3-42eb-4bbe-830f-cedd616fa994"><em>This episode is brought to you by <a href="https://www.curatemeals.com/">CurAte</a> and our next delivery curated by me on September 15th! Go to <a href="https://www.curatemeals.com/">CurAteMeals.com</a> to order by Monday the 14th to get in on this event and support small businesses in Rochester.</em></p>



<p id="block-a981157c-3067-4a9a-91bd-68ed967927ee">Make sure to visit Misfit Treats and Eats on Gregory St in the South Wedge to get some of their amazing doughnuts and breakfast sandwiches. </p>



<p id="block-3aa3e35b-0d29-46b6-9038-7e8421c532dc"></p>



<p id="block-cb4f8649-15e0-4e30-9f47-2c52be17aef3">Enjoy what is left of the ROC summer and, if you haven&#8217;t, get your vaccine as soon as you are able. Be good to yourself and to those around you.</p>



<p id="block-06f5796a-762d-49bb-a1ad-3679e6be7de3">Next episode will be out soon and I appreciate all of the support you have all given over the years. Much more to come!</p>The post <a href="http://www.foodabouttown.com/2021/interviews/f-a-t-podcast-episode-136-misfit-treats-and-eats/">F.A.T. Podcast Episode 136 – Misfit Treats and Eats</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<figure class="wp-block-image size-full is-resized"></figure>



<p id="block-b50e8b98-d5d8-4a85-a084-2d7a94d85e19">On this episode of the Food About Town podcast, <a href="https://www.instagram.com/misfittreats/">Jennifer Johnson</a> from <a href="https://www.misfitdoughnuts.org/">Misfit Treats and Eats</a> came over to the studio to talk about their journey in veganism, vegan doughnuts and breakfast sandwiches, and the ups and downs of owning your own small business including some challenges she has gone though.</p>



<p>Reminder to check out the Rochester Cocktail Revival which is kicking into high gear tonight and running through the weekend. A couple events that I&#8217;d like to highlight are the <a href="https://www.eventbrite.com/e/rumchester-tiki-party-tickets-163934244739?aff=ebdssbdestsearch">Rumchester event</a> Thursday night at The Cub Room and the <a href="https://www.eventbrite.com/e/play-date-2021-rochester-cocktail-revival-gala-tickets-163597146469?aff=ebdsoporgprofile">RCR Gala</a> being held Friday night at the Strong Museum. The Gala is always a blast and great opportunity to see The Strong in a completely different light with amazing cocktails. Get on it!</p>



<p id="block-5d7cbac3-42eb-4bbe-830f-cedd616fa994"><em>This episode is brought to you by <a href="https://www.curatemeals.com/">CurAte</a> and our next delivery curated by me on September 15th! Go to <a href="https://www.curatemeals.com/">CurAteMeals.com</a> to order by Monday the 14th to get in on this event and support small businesses in Rochester.</em></p>



<p id="block-a981157c-3067-4a9a-91bd-68ed967927ee">Make sure to visit Misfit Treats and Eats on Gregory St in the South Wedge to get some of their amazing doughnuts and breakfast sandwiches. </p>



<p id="block-3aa3e35b-0d29-46b6-9038-7e8421c532dc"></p>



<p id="block-cb4f8649-15e0-4e30-9f47-2c52be17aef3">Enjoy what is left of the ROC summer and, if you haven&#8217;t, get your vaccine as soon as you are able. Be good to yourself and to those around you.</p>



<p id="block-06f5796a-762d-49bb-a1ad-3679e6be7de3">Next episode will be out soon and I appreciate all of the support you have all given over the years. Much more to come!</p>The post <a href="http://www.foodabouttown.com/2021/interviews/f-a-t-podcast-episode-136-misfit-treats-and-eats/">F.A.T. Podcast Episode 136 – Misfit Treats and Eats</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-136-misfit-treats-and-eats]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3330</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Wed, 01 Sep 2021 16:30:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/6fc119ce-1604-40f9-a5e9-8c3c3f125447/foodabouttown-136-misfittreatsandeats.mp3" length="95609743" type="audio/mpeg"/><itunes:duration>01:06:24</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:episode>136</itunes:episode><podcast:episode>136</podcast:episode><itunes:summary>On this episode of the Food About Town podcast, Jennifer Johnson from Misfit Treats and Eats came over to the studio to talk about their journey in veganism, vegan doughnuts and breakfast sandwiches, and the ups and downs of owning your own small business including some challenges she has gone...</itunes:summary></item><item><title>F.A.T. Podcast Episode 135 – NA Beverages with Chris Clemens and Brian van Etten</title><itunes:title>F.A.T. Podcast Episode 135 – NA Beverages with Chris Clemens and Brian van Etten</itunes:title><description><![CDATA[<div class="wp-block-image"><figure class="aligncenter size-full is-resized"></figure></div>



<p>On this episode of the Food About Town podcast, <meta charset="utf-8"><a href="https://www.instagram.com/cpclemens/?hl=en" title="https://www.instagram.com/cpclemens/?hl=en">Chris Clemens</a> from <a href="https://exploringupstate.com/">Exploring Upstate</a> and Brian van Etten from <a href="http://www.theplayhouseroc.com/">Playhouse/Swillburger</a> and <a href="https://www.pizzawizard.pizza/">Pizza Wizard</a> joined the podcast in the studio to talk about and sample a wide variety of Non Alcoholic (N/A) beverages! Take a look at the picture for all the drinks we tried.</p>



<p>Make sure to go vote in the <a href="https://www.surveymonkey.com/r/C2YJYY2">City Newspaper Best of Poll </a>for all your favorites including Best Podcast!</p>



<p><em>This episode is brought to you by <a href="https://www.curatemeals.com/">CurAte</a> and our next delivery curated by the <a href="https://www.rochestereducation.org/">Rochester Education Foundation</a> on August 18th! Go to <a href="https://www.curatemeals.com/">CurAteMeals.com</a> to order by Monday the 16th to get in on this South Wedge themed event and support small businesses in Rochester.</em></p>



<p>We had drinks from many places including:<br><br><a href="https://lyres.com/">Lyre&#8217;s<br></a><a href="https://shopusa.brewdog.com/">Brewdog<br></a><a href="https://www.fulkersonwinery.com/">Fulkerson Winery<br></a><a href="https://www.ritualzeroproof.com/">Ritual Zero Proof<br></a>Suntory N/A<br><a href="https://www.gerolsteiner-usa.com/">Gerolsteiner Mineral Water<br></a><a href="http://www.fingerlakesciderhouse.com/">Finger Lakes Cider House</a><br><a href="https://lagunitas.com/beer/hoppy-refresher/">Lagunitas Hop Water</a></p>



<p>Make sure to visit Exploring Upstate to learn all about interesting ways to enjoy Upstate NY and Brian is one of my favorite restaurateurs in the ROC and both Swillburger and PIzza Wizard are crushing it right now. </p>







<p>Enjoy the beautiful ROC weather and, if you haven&#8217;t, get your vaccine as soon as you are able. Be good to yourself and to those around you.</p>



<p>Next episode will be out soon likely with a cross post from my friends at <a href="https://www.instagram.com/beerreviewedjournal/">The Beer Reviewed Journal</a> recorded at the Food About Town Studio and then much more to come!</p>The post <a href="http://www.foodabouttown.com/2021/interviews/f-a-t-podcast-episode-135-na-beverages-with-chris-clemens-and-brian-van-etten/">F.A.T. Podcast Episode 135 – NA Beverages with Chris Clemens and Brian van Etten</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<div class="wp-block-image"><figure class="aligncenter size-full is-resized"></figure></div>



<p>On this episode of the Food About Town podcast, <meta charset="utf-8"><a href="https://www.instagram.com/cpclemens/?hl=en" title="https://www.instagram.com/cpclemens/?hl=en">Chris Clemens</a> from <a href="https://exploringupstate.com/">Exploring Upstate</a> and Brian van Etten from <a href="http://www.theplayhouseroc.com/">Playhouse/Swillburger</a> and <a href="https://www.pizzawizard.pizza/">Pizza Wizard</a> joined the podcast in the studio to talk about and sample a wide variety of Non Alcoholic (N/A) beverages! Take a look at the picture for all the drinks we tried.</p>



<p>Make sure to go vote in the <a href="https://www.surveymonkey.com/r/C2YJYY2">City Newspaper Best of Poll </a>for all your favorites including Best Podcast!</p>



<p><em>This episode is brought to you by <a href="https://www.curatemeals.com/">CurAte</a> and our next delivery curated by the <a href="https://www.rochestereducation.org/">Rochester Education Foundation</a> on August 18th! Go to <a href="https://www.curatemeals.com/">CurAteMeals.com</a> to order by Monday the 16th to get in on this South Wedge themed event and support small businesses in Rochester.</em></p>



<p>We had drinks from many places including:<br><br><a href="https://lyres.com/">Lyre&#8217;s<br></a><a href="https://shopusa.brewdog.com/">Brewdog<br></a><a href="https://www.fulkersonwinery.com/">Fulkerson Winery<br></a><a href="https://www.ritualzeroproof.com/">Ritual Zero Proof<br></a>Suntory N/A<br><a href="https://www.gerolsteiner-usa.com/">Gerolsteiner Mineral Water<br></a><a href="http://www.fingerlakesciderhouse.com/">Finger Lakes Cider House</a><br><a href="https://lagunitas.com/beer/hoppy-refresher/">Lagunitas Hop Water</a></p>



<p>Make sure to visit Exploring Upstate to learn all about interesting ways to enjoy Upstate NY and Brian is one of my favorite restaurateurs in the ROC and both Swillburger and PIzza Wizard are crushing it right now. </p>







<p>Enjoy the beautiful ROC weather and, if you haven&#8217;t, get your vaccine as soon as you are able. Be good to yourself and to those around you.</p>



<p>Next episode will be out soon likely with a cross post from my friends at <a href="https://www.instagram.com/beerreviewedjournal/">The Beer Reviewed Journal</a> recorded at the Food About Town Studio and then much more to come!</p>The post <a href="http://www.foodabouttown.com/2021/interviews/f-a-t-podcast-episode-135-na-beverages-with-chris-clemens-and-brian-van-etten/">F.A.T. Podcast Episode 135 – NA Beverages with Chris Clemens and Brian van Etten</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-135-na-beverages-with-chris-clemens-and-brian-van-etten]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3326</guid><itunes:image href="https://artwork.captivate.fm/4628f20d-009f-4bd9-85ce-2460c8762b41/img-5211.jpg"/><pubDate>Fri, 13 Aug 2021 16:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/a7127580-1a20-46d8-a3ac-3b00b9a813de/foodabouttown-135-na-chrisclemens-brianvanetten.mp3" length="101459082" type="audio/mpeg"/><itunes:duration>01:10:27</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Chris Clemens from Exploring Upstate and Brian van Etten from Playhouse/Swillburger and Pizza Wizard joined the podcast in the studio to talk about and sample a wide variety of Non Alcoholic (N/A) beverages! Take a look at the picture for all...</itunes:summary></item><item><title>F.A.T. Podcast Episode 134 – Strangebird Brewing</title><itunes:title>F.A.T. Podcast Episode 134 – Strangebird Brewing</itunes:title><description><![CDATA[<div class="wp-block-image"><figure class="aligncenter size-full is-resized"></figure></div>



<p>On this episode of the Food About Town podcast, <a href="https://twitter.com/ianswoody?lang=en">Ian Atwood</a> from <a href="https://www.strangebirdbeer.com/">Strangebird Brewing</a> joined the podcast in the studio to talk about his path to being in the ROC today and all about Strangebird!</p>



<p><em>This episode is brought to you by <a href="https://www.curatemeals.com/">CurAte</a> and our next delivery curated by the <a href="https://www.rochestereducation.org/">Rochester Education Foundation</a> on August 18th! Go to <a href="https://www.curatemeals.com/">CurAteMeals.com</a> to order by Monday the 16th to get in on this South Wedge themed event and support small businesses in Rochester.</em></p>



<p>Make sure to swing over to Strangebird in the old Abundance Co-op at 62 Marshall St to grab some of their fantastic beer and thanks to <a href="https://www.instagram.com/jimdrinkscoffee/?hl=en">Jim Lake </a>for making a guest appearance in the last segment. Always great to see him!</p>







<p>Enjoy the beautiful ROC weather and, if you haven&#8217;t, get your vaccine as soon as you are able. Be good to yourself and to those around you.</p>



<p>Next episode will be out next Friday with <a href="https://www.instagram.com/cpclemens/?hl=en" title="https://www.instagram.com/cpclemens/?hl=en">Chris Clemens</a> from <a href="https://exploringupstate.com/">Exploring Upstate</a> and Brian van Etten from <a href="http://www.theplayhouseroc.com/">Playhouse/Swillburger</a> and <a href="https://www.pizzawizard.pizza/">Pizza Wizard</a>! Stay tuned for more!</p>The post <a href="http://www.foodabouttown.com/2021/interviews/f-a-t-podcast-episode-134-strangebird-brewing/">F.A.T. Podcast Episode 134 – Strangebird Brewing</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<div class="wp-block-image"><figure class="aligncenter size-full is-resized"></figure></div>



<p>On this episode of the Food About Town podcast, <a href="https://twitter.com/ianswoody?lang=en">Ian Atwood</a> from <a href="https://www.strangebirdbeer.com/">Strangebird Brewing</a> joined the podcast in the studio to talk about his path to being in the ROC today and all about Strangebird!</p>



<p><em>This episode is brought to you by <a href="https://www.curatemeals.com/">CurAte</a> and our next delivery curated by the <a href="https://www.rochestereducation.org/">Rochester Education Foundation</a> on August 18th! Go to <a href="https://www.curatemeals.com/">CurAteMeals.com</a> to order by Monday the 16th to get in on this South Wedge themed event and support small businesses in Rochester.</em></p>



<p>Make sure to swing over to Strangebird in the old Abundance Co-op at 62 Marshall St to grab some of their fantastic beer and thanks to <a href="https://www.instagram.com/jimdrinkscoffee/?hl=en">Jim Lake </a>for making a guest appearance in the last segment. Always great to see him!</p>







<p>Enjoy the beautiful ROC weather and, if you haven&#8217;t, get your vaccine as soon as you are able. Be good to yourself and to those around you.</p>



<p>Next episode will be out next Friday with <a href="https://www.instagram.com/cpclemens/?hl=en" title="https://www.instagram.com/cpclemens/?hl=en">Chris Clemens</a> from <a href="https://exploringupstate.com/">Exploring Upstate</a> and Brian van Etten from <a href="http://www.theplayhouseroc.com/">Playhouse/Swillburger</a> and <a href="https://www.pizzawizard.pizza/">Pizza Wizard</a>! Stay tuned for more!</p>The post <a href="http://www.foodabouttown.com/2021/interviews/f-a-t-podcast-episode-134-strangebird-brewing/">F.A.T. Podcast Episode 134 – Strangebird Brewing</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-134-strangebird-brewing]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3322</guid><itunes:image href="https://artwork.captivate.fm/f3d20ce8-b08b-4b50-a272-1fc7d8e67d04/img-5193-scaled.jpg"/><pubDate>Fri, 06 Aug 2021 12:52:45 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/d0650b8f-c62c-4da7-a01a-f82d4b6f8182/foodabouttown-134-strangebird.mp3" length="119113678" type="audio/mpeg"/><itunes:duration>01:22:43</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Ian Atwood from Strangebird Brewing joined the podcast in the studio to talk about his path to being in the ROC today and all about Strangebird! This episode is brought to you by CurAte and our next delivery curated by the...</itunes:summary></item><item><title>F.A.T. Podcast Episode 133 – Andrew Galarneau</title><itunes:title>F.A.T. Podcast Episode 133 – Andrew Galarneau</itunes:title><description><![CDATA[<div class="wp-block-image"><figure class="aligncenter size-large is-resized"></figure></div>



<p>On this episode of the Food About Town podcast, <a href="https://twitter.com/BuffaloFood">Andrew Galarneau</a> from the <a href="https://buffalonews.com/entertainment/dining/">Buffalo News</a> joined the podcast remotely via <a href="https://zencastr.com/">Zencastr</a> to talk about restaurant reviewing, diverse cuisines, Buffalo food and much more!</p>



<p><em>This episode is brought to you by <a href="https://www.curatemeals.com/">CurAte</a> and our next delivery on June 23rd! Go to CurAteMeals.com to order by Tuesday the 22nd to get your mystery meal for two and support small businesses in Rochester. </em></p>



<p>Make sure to check out Andrew&#8217;s work all over the Buffalo News Food section including restaurant reviews, in depth stories and profiles. He is also a great follow on Twitter to get the pulse of Buffalo food.</p>







<p>Enjoy the beautiful ROC weather and, if you haven&#8217;t, get your vaccine as soon as you are able. Be good to yourself and to those around you.</p>



<p>Next episode will be out next Friday with <a href="https://www.instagram.com/ianswoody/?hl=en">Ian Atwood</a> from <a href="https://www.strangebirdbeer.com/">Strangebird Brewing</a> and a special guest appearance toward the tail end of the recording. Stay tuned for more!</p>The post <a href="http://www.foodabouttown.com/2021/interviews/f-a-t-podcast-episode-133-andrew-galarneau/">F.A.T. Podcast Episode 133 – Andrew Galarneau</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<div class="wp-block-image"><figure class="aligncenter size-large is-resized"></figure></div>



<p>On this episode of the Food About Town podcast, <a href="https://twitter.com/BuffaloFood">Andrew Galarneau</a> from the <a href="https://buffalonews.com/entertainment/dining/">Buffalo News</a> joined the podcast remotely via <a href="https://zencastr.com/">Zencastr</a> to talk about restaurant reviewing, diverse cuisines, Buffalo food and much more!</p>



<p><em>This episode is brought to you by <a href="https://www.curatemeals.com/">CurAte</a> and our next delivery on June 23rd! Go to CurAteMeals.com to order by Tuesday the 22nd to get your mystery meal for two and support small businesses in Rochester. </em></p>



<p>Make sure to check out Andrew&#8217;s work all over the Buffalo News Food section including restaurant reviews, in depth stories and profiles. He is also a great follow on Twitter to get the pulse of Buffalo food.</p>







<p>Enjoy the beautiful ROC weather and, if you haven&#8217;t, get your vaccine as soon as you are able. Be good to yourself and to those around you.</p>



<p>Next episode will be out next Friday with <a href="https://www.instagram.com/ianswoody/?hl=en">Ian Atwood</a> from <a href="https://www.strangebirdbeer.com/">Strangebird Brewing</a> and a special guest appearance toward the tail end of the recording. Stay tuned for more!</p>The post <a href="http://www.foodabouttown.com/2021/interviews/f-a-t-podcast-episode-133-andrew-galarneau/">F.A.T. Podcast Episode 133 – Andrew Galarneau</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-133-andrew-galarneau]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3315</guid><itunes:image href="https://artwork.captivate.fm/1269ac94-02b6-4c86-973c-9a70b3162b00/74926470-992c-44a8-a16c-d695755e3f21.jpg"/><pubDate>Fri, 18 Jun 2021 13:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/d157b62b-5e77-4be7-96c0-89048939ab7c/foodabouttown-133-andrewgalarneau.mp3" length="78505601" type="audio/mpeg"/><itunes:duration>01:21:47</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Andrew Galarneau from the Buffalo News joined the podcast remotely via Zencastr to talk about restaurant reviewing, diverse cuisines, Buffalo food and much more! This episode is brought to you by CurAte and our next delivery on June 23rd! Go to...</itunes:summary></item><item><title>F.A.T. Podcast Episode 132 – Harmeet</title><itunes:title>F.A.T. Podcast Episode 132 – Harmeet</itunes:title><description><![CDATA[<div class="wp-block-image"><figure class="aligncenter size-large is-resized"><figcaption>Harmeet in the Food About Town Studio</figcaption></figure></div>



<p>On this episode of the Food About Town podcast, Harmeet Kaur from <a href="https://www.instagram.com/harmeetseats/?hl=en">Harmeet&#8217;s Eats</a> came over to the studio to talk about local restaurants, diverse cuisines, Tik Tok and making fun of me for using old phraseology!</p>



<p><em>This episode is brought to you by CurAte and our next delivery on June 9th! Go to CurAteMeals.com to order by Tuesday the 8th to get your mystery meal for two and support small businesses in Rochester. </em></p>



<p>Make sure to check out all the restaurants Harmeet works with including <a href="https://www.naan-tastic.com/">Naan-Tastic</a>, <a href="https://www.sweet-mist.com/">Sweet Mist</a> and <a href="https://www.rebel-pi.com/">Rebel Pi</a>! They all offer different takes on fast casual food in ways that don&#8217;t disappoint.</p>







<p>Enjoy the beautiful ROC weather and, if you haven&#8217;t, get your vaccine as soon as you are able. Be good to yourself and to those around you.</p>



<p>Next episode will be out next Friday with <a href="https://twitter.com/BuffaloFood">Andrew Galarneau</a> from the <a href="https://buffalonews.com/">Buffalo News</a>. Stay tuned for more!</p>The post <a href="http://www.foodabouttown.com/2021/interviews/f-a-t-podcast-episode-132-harmeet/">F.A.T. Podcast Episode 132 – Harmeet</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<div class="wp-block-image"><figure class="aligncenter size-large is-resized"><figcaption>Harmeet in the Food About Town Studio</figcaption></figure></div>



<p>On this episode of the Food About Town podcast, Harmeet Kaur from <a href="https://www.instagram.com/harmeetseats/?hl=en">Harmeet&#8217;s Eats</a> came over to the studio to talk about local restaurants, diverse cuisines, Tik Tok and making fun of me for using old phraseology!</p>



<p><em>This episode is brought to you by CurAte and our next delivery on June 9th! Go to CurAteMeals.com to order by Tuesday the 8th to get your mystery meal for two and support small businesses in Rochester. </em></p>



<p>Make sure to check out all the restaurants Harmeet works with including <a href="https://www.naan-tastic.com/">Naan-Tastic</a>, <a href="https://www.sweet-mist.com/">Sweet Mist</a> and <a href="https://www.rebel-pi.com/">Rebel Pi</a>! They all offer different takes on fast casual food in ways that don&#8217;t disappoint.</p>







<p>Enjoy the beautiful ROC weather and, if you haven&#8217;t, get your vaccine as soon as you are able. Be good to yourself and to those around you.</p>



<p>Next episode will be out next Friday with <a href="https://twitter.com/BuffaloFood">Andrew Galarneau</a> from the <a href="https://buffalonews.com/">Buffalo News</a>. Stay tuned for more!</p>The post <a href="http://www.foodabouttown.com/2021/interviews/f-a-t-podcast-episode-132-harmeet/">F.A.T. Podcast Episode 132 – Harmeet</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-132-harmeet]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3308</guid><itunes:image href="https://artwork.captivate.fm/0d9589bb-b860-416f-b10d-a312f9116015/fat-logo-large-2015.png"/><pubDate>Sat, 05 Jun 2021 18:53:18 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/efefce27-950b-4dda-98f5-abef2ae26843/foodabouttown-132-harmeet.mp3" length="64381924" type="audio/mpeg"/><itunes:duration>01:07:04</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Harmeet Kaur from Harmeet’s Eats came over to the studio to talk about local restaurants, diverse cuisines, Tik Tok and making fun of me for using old phraseology! This episode is brought to you by CurAte and our next delivery on...</itunes:summary></item><item><title>F.A.T. Podcast Episode 131 – David Lane</title><itunes:title>F.A.T. Podcast Episode 131 – David Lane</itunes:title><description><![CDATA[<figure class="wp-block-image size-large"></figure>



<p>On this episode of the Food About Town podcast, I went to the Hungerford Building to record with David Lane from <a href="https://davidlane-design.com/">David Lane Design</a>. In his leahter laden wrokshop, we talked our mutual love of Joe Bean, personal growth and did some whisky tasting to pass the time. </p>



<p><em>This episode is brought to you by CurAte and our delivery this week on February 10th. Go to CurAteMeals.com to order by 5pm today to get your mystery meal for two right to your door and support small businesses in Rochester. </em></p>



<p>Make sure to check out his website for fine leather goods and swing by the Hungerford for a wide range of interesting food and craft businesses especially as things start to open up for real. Really hope you head out to Hurd Orchards in Holley to grab some last minute holiday gifts. I&#8217;ll be driving there shortly!</p>







<p>Stay safe, wear a mask and get your vaccine as soon as you are able. Be good to yourself and to those around you.</p>



<p>I&#8217;m starting more regular recording again and will be going back through some unreleased episodes to see what still might be usable at this point!</p>The post <a href="http://www.foodabouttown.com/2021/reviews/f-a-t-podcast-episode-131-david-lane/">F.A.T. Podcast Episode 131 – David Lane</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<figure class="wp-block-image size-large"></figure>



<p>On this episode of the Food About Town podcast, I went to the Hungerford Building to record with David Lane from <a href="https://davidlane-design.com/">David Lane Design</a>. In his leahter laden wrokshop, we talked our mutual love of Joe Bean, personal growth and did some whisky tasting to pass the time. </p>



<p><em>This episode is brought to you by CurAte and our delivery this week on February 10th. Go to CurAteMeals.com to order by 5pm today to get your mystery meal for two right to your door and support small businesses in Rochester. </em></p>



<p>Make sure to check out his website for fine leather goods and swing by the Hungerford for a wide range of interesting food and craft businesses especially as things start to open up for real. Really hope you head out to Hurd Orchards in Holley to grab some last minute holiday gifts. I&#8217;ll be driving there shortly!</p>







<p>Stay safe, wear a mask and get your vaccine as soon as you are able. Be good to yourself and to those around you.</p>



<p>I&#8217;m starting more regular recording again and will be going back through some unreleased episodes to see what still might be usable at this point!</p>The post <a href="http://www.foodabouttown.com/2021/reviews/f-a-t-podcast-episode-131-david-lane/">F.A.T. Podcast Episode 131 – David Lane</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-131-david-lane]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3302</guid><itunes:image href="https://artwork.captivate.fm/b0f866bf-f9a6-4b5b-868e-69a5a6f5b5dd/fat-logo-large-2015.png"/><pubDate>Mon, 08 Feb 2021 14:31:23 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/e6a209ce-5710-4c26-a047-ef1522e47b60/foodabouttown-131-davidlane.mp3" length="78838296" type="audio/mpeg"/><itunes:duration>01:22:07</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, I went to the Hungerford Building to record with David Lane from David Lane Design. In his leahter laden wrokshop, we talked our mutual love of Joe Bean, personal growth and did some whisky tasting to pass the time. This episode...</itunes:summary></item><item><title>F.A.T. Podcast Episode 130 – Michael Warren Thomas and Hurd Orchards</title><itunes:title>F.A.T. Podcast Episode 130 – Michael Warren Thomas and Hurd Orchards</itunes:title><description><![CDATA[<figure class="wp-block-image size-large"></figure>



<p>On this episode of the Food About Town podcast, Amy Machamer from <a href="http://www.hurdorchards.com/">Hurd Orchards</a> and Michael Warren Thomas from his fantastic shows on <a href="https://savorlife.com/">Savor Life</a> joined me to talk about everything Hurd Orchards. Amy was an amazing storyteller and we got personal on what being part of family businesses meant to us.  I can&#8217;t tell you how much I enjoyed this conversation and getting to have long chats again.</p>



<p>Really hope you head out to Hurd Orchards in Holley to grab some last minute holiday gifts. I&#8217;ll be driving there shortly!</p>







<figure class="wp-block-image size-large"><img loading="lazy" width="576" height="432" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2020/12/hurdjams.jpg?resize=576%2C432" alt="" class="wp-image-3298" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2020/12/hurdjams.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2020/12/hurdjams.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2020/12/hurdjams.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2020/12/hurdjams.jpg?resize=1536%2C1152 1536w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2020/12/hurdjams.jpg?w=2016 2016w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure>



<p>I&#8217;ll be back with more episodes soon. It has been a tough year for all of us but keep safe and be good to yourself, those around you, and reach out to the people you love. We all need to connect with each other and get through this together!</p>The post <a href="http://www.foodabouttown.com/2020/interviews/f-a-t-podcast-episode-130-michael-warren-thomas-and-hurd-orchards/">F.A.T. Podcast Episode 130 – Michael Warren Thomas and Hurd Orchards</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<figure class="wp-block-image size-large"></figure>



<p>On this episode of the Food About Town podcast, Amy Machamer from <a href="http://www.hurdorchards.com/">Hurd Orchards</a> and Michael Warren Thomas from his fantastic shows on <a href="https://savorlife.com/">Savor Life</a> joined me to talk about everything Hurd Orchards. Amy was an amazing storyteller and we got personal on what being part of family businesses meant to us.  I can&#8217;t tell you how much I enjoyed this conversation and getting to have long chats again.</p>



<p>Really hope you head out to Hurd Orchards in Holley to grab some last minute holiday gifts. I&#8217;ll be driving there shortly!</p>







<figure class="wp-block-image size-large"><img loading="lazy" width="576" height="432" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2020/12/hurdjams.jpg?resize=576%2C432" alt="" class="wp-image-3298" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2020/12/hurdjams.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2020/12/hurdjams.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2020/12/hurdjams.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2020/12/hurdjams.jpg?resize=1536%2C1152 1536w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2020/12/hurdjams.jpg?w=2016 2016w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure>



<p>I&#8217;ll be back with more episodes soon. It has been a tough year for all of us but keep safe and be good to yourself, those around you, and reach out to the people you love. We all need to connect with each other and get through this together!</p>The post <a href="http://www.foodabouttown.com/2020/interviews/f-a-t-podcast-episode-130-michael-warren-thomas-and-hurd-orchards/">F.A.T. Podcast Episode 130 – Michael Warren Thomas and Hurd Orchards</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-130-michael-warren-thomas-and-hurd-orchards]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3296</guid><itunes:image href="https://artwork.captivate.fm/204d1f7d-daa9-4b76-847a-6188a6955499/fat-logo-large-2015.png"/><pubDate>Sat, 19 Dec 2020 15:49:24 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/dd2732dd-69fb-410d-8ca8-72e08ca9b110/foodabouttown-130-mwt-amymachamerhurdorchards.mp3" length="71229767" type="audio/mpeg"/><itunes:duration>01:14:12</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Amy Machamer from Hurd Orchards and Michael Warren Thomas from his fantastic shows on Savor Life joined me to talk about everything Hurd Orchards. Amy was an amazing storyteller and we got personal on what being part of family businesses meant...</itunes:summary></item><item><title>Rochester Food Net Live – Amanda Antinore and Chris Clemens</title><itunes:title>Rochester Food Net Live – Amanda Antinore and Chris Clemens</itunes:title><description><![CDATA[<figure class="wp-block-image size-large"></figure>



<p>On this episode of the Food About Town podcast, we&#8217;re back with another audio version of the new <a href="http://Rochesterfoodnet.com">Rochester Food Net</a>. <a href="https://rochesterfoodnet.com/team/amanda-antinore/" class="aioseop-link">Amanda Antinore</a> and <a href="https://rochesterfoodnet.com/team/chris-clemens/" class="aioseop-link">Chris Clemens</a> (also from <a href="https://exploringupstate.com/" class="aioseop-link">Exploring Upstate</a>) joined me remotely to talk about our experiences in quarantine, cooking, media consumption, and plenty more. If you want more from Chris (and who doesn&#8217;t?!) I recorded many episodes with him that can be found on your podcast feed! </p>



<p>We recorded this episode on March 21 in the time of the Coronavirus COVID-19 here in Rochester so please keep in mind that there will be some talk from that time specifically but we tried to bounce around to a lot of more fun topics as well.</p>



<p><em>This episode is brought to you by the newly launched <a href="https://rochesterfoodnet.com/">RochesterFoodNet</a>. I am very happy to be a part of the group of well established voices in the Rochester food scene talking on our own terms. Check out what we have going on so far on the website and we&#8217;ll be dabbling in more podcast episodes in the future!</em></p>







<p>Keep safe and be good to yourself, those around you, and reach out to the people you love. We all need to hear good things right now!</p>The post <a href="http://www.foodabouttown.com/2020/interviews/rochester-food-net-live-amanda-antinore-and-chris-clemens/">Rochester Food Net Live – Amanda Antinore and Chris Clemens</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<figure class="wp-block-image size-large"></figure>



<p>On this episode of the Food About Town podcast, we&#8217;re back with another audio version of the new <a href="http://Rochesterfoodnet.com">Rochester Food Net</a>. <a href="https://rochesterfoodnet.com/team/amanda-antinore/" class="aioseop-link">Amanda Antinore</a> and <a href="https://rochesterfoodnet.com/team/chris-clemens/" class="aioseop-link">Chris Clemens</a> (also from <a href="https://exploringupstate.com/" class="aioseop-link">Exploring Upstate</a>) joined me remotely to talk about our experiences in quarantine, cooking, media consumption, and plenty more. If you want more from Chris (and who doesn&#8217;t?!) I recorded many episodes with him that can be found on your podcast feed! </p>



<p>We recorded this episode on March 21 in the time of the Coronavirus COVID-19 here in Rochester so please keep in mind that there will be some talk from that time specifically but we tried to bounce around to a lot of more fun topics as well.</p>



<p><em>This episode is brought to you by the newly launched <a href="https://rochesterfoodnet.com/">RochesterFoodNet</a>. I am very happy to be a part of the group of well established voices in the Rochester food scene talking on our own terms. Check out what we have going on so far on the website and we&#8217;ll be dabbling in more podcast episodes in the future!</em></p>







<p>Keep safe and be good to yourself, those around you, and reach out to the people you love. We all need to hear good things right now!</p>The post <a href="http://www.foodabouttown.com/2020/interviews/rochester-food-net-live-amanda-antinore-and-chris-clemens/">Rochester Food Net Live – Amanda Antinore and Chris Clemens</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/rochester-food-net-live-amanda-antinore-and-chris-clemens]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3291</guid><itunes:image href="https://artwork.captivate.fm/17438ed3-e99d-4fd2-b19a-9770562381f7/fat-logo-large-2015.png"/><pubDate>Tue, 05 May 2020 17:34:10 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/239fafef-a474-4829-8615-57c415fad2f8/rfn-amandaantinorechrisclemens.mp3" length="58056947" type="audio/mpeg"/><itunes:duration>01:00:29</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, we’re back with another audio version of the new Rochester Food Net. Amanda Antinore and Chris Clemens (also from Exploring Upstate) joined me remotely to talk about our experiences in quarantine, cooking, media consumption, and plenty more. If you want more...</itunes:summary></item><item><title>F.A.T. Podcast Episode 129 – First Light Creamery Cheese Care Package</title><itunes:title>F.A.T. Podcast Episode 129 – First Light Creamery Cheese Care Package</itunes:title><description><![CDATA[<figure class="wp-block-image size-large"></figure>



<p>On this episode of the Food About Town podcast, <a href="https://www.instagram.com/firstlightfarmer/?hl=en" class="aioseop-link">Trystan Sandvoss</a> from <a href="http://www.firstlightfarmer.com/" class="aioseop-link">First Light Creamery</a> to talk about their new <a href="https://www.cheesecarepackage.com/" class="aioseop-link">Cheese Care Package</a> initiative and all about how First Light came to be where they are today. It was a pleasure to engage with some fantastic local products that take care in sourcing. </p>



<p>Check out <a href="https://www.cheesecarepackage.com/" class="aioseop-link">Cheese Care Package</a> to support First Light and other great producers while also getting yourself a great tasting experience. It is a reminder for us to still find some joy in the times we are all dealing with right now. </p>



<p>You can find a coupon code on their website to try it out this package for yourself!</p>



<p><em>This episode is brought to you by the newly launched <a href="https://rochesterfoodnet.com/">RochesterFoodNet</a>. I am very happy to be a part of the group of well established voices in the Rochester food scene talking on our own terms. Check out what we have going on so far on the website and we&#8217;ll be dabbling in more podcast episodes coming up soon!</em></p>The post <a href="http://www.foodabouttown.com/2020/interviews/f-a-t-podcast-episode-129-first-light-creamery-cheese-care-package/">F.A.T. Podcast Episode 129 – First Light Creamery Cheese Care Package</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<figure class="wp-block-image size-large"></figure>



<p>On this episode of the Food About Town podcast, <a href="https://www.instagram.com/firstlightfarmer/?hl=en" class="aioseop-link">Trystan Sandvoss</a> from <a href="http://www.firstlightfarmer.com/" class="aioseop-link">First Light Creamery</a> to talk about their new <a href="https://www.cheesecarepackage.com/" class="aioseop-link">Cheese Care Package</a> initiative and all about how First Light came to be where they are today. It was a pleasure to engage with some fantastic local products that take care in sourcing. </p>



<p>Check out <a href="https://www.cheesecarepackage.com/" class="aioseop-link">Cheese Care Package</a> to support First Light and other great producers while also getting yourself a great tasting experience. It is a reminder for us to still find some joy in the times we are all dealing with right now. </p>



<p>You can find a coupon code on their website to try it out this package for yourself!</p>



<p><em>This episode is brought to you by the newly launched <a href="https://rochesterfoodnet.com/">RochesterFoodNet</a>. I am very happy to be a part of the group of well established voices in the Rochester food scene talking on our own terms. Check out what we have going on so far on the website and we&#8217;ll be dabbling in more podcast episodes coming up soon!</em></p>The post <a href="http://www.foodabouttown.com/2020/interviews/f-a-t-podcast-episode-129-first-light-creamery-cheese-care-package/">F.A.T. Podcast Episode 129 – First Light Creamery Cheese Care Package</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-129-first-light-creamery-cheese-care-package]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3286</guid><itunes:image href="https://artwork.captivate.fm/b6ef627c-34f4-47d5-8d73-de1113043ab2/fat-logo-large-2015.png"/><pubDate>Fri, 01 May 2020 17:00:45 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/72f83a92-efd6-4bc6-9c29-168c4d3cbbb6/foodabouttown-129-firstlightcheesecarepackage.mp3" length="58413884" type="audio/mpeg"/><itunes:duration>01:00:51</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Trystan Sandvoss from First Light Creamery to talk about their new Cheese Care Package initiative and all about how First Light came to be where they are today. It was a pleasure to engage with some fantastic local products that take...</itunes:summary></item><item><title>F.A.T. Podcast Episode 128 – Joe Bean and Gold Mountain Coffee</title><itunes:title>F.A.T. Podcast Episode 128 – Joe Bean and Gold Mountain Coffee</itunes:title><description><![CDATA[<figure class="wp-block-image size-large"></figure>



<p>On this episode of the Food About Town podcast, Ben Turiano from <a href="https://shop.joebeanroasters.com/" class="aioseop-link">Joe Bean Coffee Roasters</a> and <a href="https://www.instagram.com/goldmtncoffee/?hl=en" class="aioseop-link">Ben Weiner</a> from <a href="https://www.goldmountaincoffeegrowers.com/" class="aioseop-link">Gold Mountain Coffee</a> talked everything around quality coffee sourcing and distribution. <a href="https://www.instagram.com/coffeecoffeeben/?hl=en" class="aioseop-link">Ben Turiano</a> called into the studio late last week to give an update on Joe Bean and how they are doing with the current pandemic situation. </p>



<p>If you want to support Joe Bean right now, go to their website and subscribe to their <a href="https://shop.joebeanroasters.com/products/perpetual-joy" class="aioseop-link">Perpetual Joy</a> coffee program or watch their series of videos coming out talking more about how to make great coffee.</p>



<p><em>This episode is brought to you by the newly launched <a href="https://rochesterfoodnet.com/">RochesterFoodNet</a>. I am very happy to be a part of the group of well established voices in the Rochester food scene talking on our own terms. Check out what we have going on so far on the website and we&#8217;ll be dabbling in more podcast episodes coming up soon!</em></p>







<p>This was an exceptional opportunity for me to learn more about how the coffees I love get from where they are grown to my carafe at home. Really enjoyed getting to know how they keep such high standards both with the coffee quality and the way they treat their workers. </p>



<p>The podcast schedule for next week will include an interview with Trystan Sandvoss from <a href="http://www.firstlightfarmer.com/" class="aioseop-link">First Light Creamery</a> and a recording with <a href="https://exploringupstate.com/author/chris/" class="aioseop-link">Chris Clemens</a> and <a href="https://www.instagram.com/amandasdish/" class="aioseop-link">Amanda Antinore</a> from the new RochesterFoodNet.</p>



<p>Keep safe and be good to yourself, those around you, and reach out to the people you love. We all need to hear good things right now!</p>The post <a href="http://www.foodabouttown.com/2020/interviews/f-a-t-podcast-episode-128-joe-bean-and-gold-mountain-coffee/">F.A.T. Podcast Episode 128 – Joe Bean and Gold Mountain Coffee</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<figure class="wp-block-image size-large"></figure>



<p>On this episode of the Food About Town podcast, Ben Turiano from <a href="https://shop.joebeanroasters.com/" class="aioseop-link">Joe Bean Coffee Roasters</a> and <a href="https://www.instagram.com/goldmtncoffee/?hl=en" class="aioseop-link">Ben Weiner</a> from <a href="https://www.goldmountaincoffeegrowers.com/" class="aioseop-link">Gold Mountain Coffee</a> talked everything around quality coffee sourcing and distribution. <a href="https://www.instagram.com/coffeecoffeeben/?hl=en" class="aioseop-link">Ben Turiano</a> called into the studio late last week to give an update on Joe Bean and how they are doing with the current pandemic situation. </p>



<p>If you want to support Joe Bean right now, go to their website and subscribe to their <a href="https://shop.joebeanroasters.com/products/perpetual-joy" class="aioseop-link">Perpetual Joy</a> coffee program or watch their series of videos coming out talking more about how to make great coffee.</p>



<p><em>This episode is brought to you by the newly launched <a href="https://rochesterfoodnet.com/">RochesterFoodNet</a>. I am very happy to be a part of the group of well established voices in the Rochester food scene talking on our own terms. Check out what we have going on so far on the website and we&#8217;ll be dabbling in more podcast episodes coming up soon!</em></p>







<p>This was an exceptional opportunity for me to learn more about how the coffees I love get from where they are grown to my carafe at home. Really enjoyed getting to know how they keep such high standards both with the coffee quality and the way they treat their workers. </p>



<p>The podcast schedule for next week will include an interview with Trystan Sandvoss from <a href="http://www.firstlightfarmer.com/" class="aioseop-link">First Light Creamery</a> and a recording with <a href="https://exploringupstate.com/author/chris/" class="aioseop-link">Chris Clemens</a> and <a href="https://www.instagram.com/amandasdish/" class="aioseop-link">Amanda Antinore</a> from the new RochesterFoodNet.</p>



<p>Keep safe and be good to yourself, those around you, and reach out to the people you love. We all need to hear good things right now!</p>The post <a href="http://www.foodabouttown.com/2020/interviews/f-a-t-podcast-episode-128-joe-bean-and-gold-mountain-coffee/">F.A.T. Podcast Episode 128 – Joe Bean and Gold Mountain Coffee</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-128-joe-bean-and-gold-mountain-coffee]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3282</guid><itunes:image href="https://artwork.captivate.fm/88d8c2a3-f814-4bfa-a29e-8173e349f51c/fat-logo-large-2015.png"/><pubDate>Fri, 24 Apr 2020 17:16:13 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/c44a2258-e19c-4ce3-b21b-3357a271ffc2/foodabouttown-128-joebeangoldmountaincoffee.mp3" length="70611605" type="audio/mpeg"/><itunes:duration>01:13:33</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Ben Turiano from Joe Bean Coffee Roasters and Ben Weiner from Gold Mountain Coffee talked everything around quality coffee sourcing and distribution. Ben Turiano called into the studio late last week to give an update on Joe Bean and how they...</itunes:summary></item><item><title>Rochester Food Net Live – Adam Wilcox and Kurt Brownell</title><itunes:title>Rochester Food Net Live – Adam Wilcox and Kurt Brownell</itunes:title><description><![CDATA[<figure class="wp-block-image size-large"></figure>



<p>On this episode of the Food About Town podcast, we&#8217;re back with another audio version of the new <a href="http://Rochesterfoodnet.com">Rochester Food Net</a>. <a href="https://www.instagram.com/wilcoxeats/" class="aioseop-link">Adam Wilcox</a> and <a href="https://www.kurtbrownell.com/index" class="aioseop-link">Kurt Brownell</a> joined me remotely to talk about our experiences in quarantine, cooking, media consumption, and plenty more. If you want more from Adam, check out the two episodes (<a href="https://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-93-adam-wilcox-part-1/" class="aioseop-link">Part 1</a> and <a href="https://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-94-adam-wilcox-part-2/" class="aioseop-link">Part 2</a>) I recorded with him in 2018.</p>



<p>We recorded this episode on March 21 in the time of the Coronavirus COVID-19 here in Rochester so please keep in mind that there will be some talk about that but we tried to bounce around to a lot of more fun topics as well.</p>



<p><em>This episode is brought to you by the newly launched <a href="https://rochesterfoodnet.com/">RochesterFoodNet</a>. I am very happy to be a part of the group of well established voices in the Rochester food scene talking on our own terms. Check out what we have going on so far on the website and we&#8217;ll be dabbling in more podcast episodes in the future!</em></p>







<p>We&#8217;ll have another episode with Chris Clemens and Amanda Antinore coming soon as well.</p>



<p>Keep safe and be good to yourself, those around you, and reach out to the people you love. We all need to hear good things right now!</p>The post <a href="http://www.foodabouttown.com/2020/interviews/rochester-food-net-live-adam-wilcox-and-kurt-brownell/">Rochester Food Net Live – Adam Wilcox and Kurt Brownell</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<figure class="wp-block-image size-large"></figure>



<p>On this episode of the Food About Town podcast, we&#8217;re back with another audio version of the new <a href="http://Rochesterfoodnet.com">Rochester Food Net</a>. <a href="https://www.instagram.com/wilcoxeats/" class="aioseop-link">Adam Wilcox</a> and <a href="https://www.kurtbrownell.com/index" class="aioseop-link">Kurt Brownell</a> joined me remotely to talk about our experiences in quarantine, cooking, media consumption, and plenty more. If you want more from Adam, check out the two episodes (<a href="https://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-93-adam-wilcox-part-1/" class="aioseop-link">Part 1</a> and <a href="https://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-94-adam-wilcox-part-2/" class="aioseop-link">Part 2</a>) I recorded with him in 2018.</p>



<p>We recorded this episode on March 21 in the time of the Coronavirus COVID-19 here in Rochester so please keep in mind that there will be some talk about that but we tried to bounce around to a lot of more fun topics as well.</p>



<p><em>This episode is brought to you by the newly launched <a href="https://rochesterfoodnet.com/">RochesterFoodNet</a>. I am very happy to be a part of the group of well established voices in the Rochester food scene talking on our own terms. Check out what we have going on so far on the website and we&#8217;ll be dabbling in more podcast episodes in the future!</em></p>







<p>We&#8217;ll have another episode with Chris Clemens and Amanda Antinore coming soon as well.</p>



<p>Keep safe and be good to yourself, those around you, and reach out to the people you love. We all need to hear good things right now!</p>The post <a href="http://www.foodabouttown.com/2020/interviews/rochester-food-net-live-adam-wilcox-and-kurt-brownell/">Rochester Food Net Live – Adam Wilcox and Kurt Brownell</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/rochester-food-net-live-adam-wilcox-and-kurt-brownell]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3277</guid><itunes:image href="https://artwork.captivate.fm/e6f27e45-5fd8-4a8e-87c6-f0af3909aa46/fat-logo-large-2015.png"/><pubDate>Wed, 01 Apr 2020 18:00:31 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/33c891c7-4471-46f6-8c9c-bf48b0ce7d78/rfn-adamwilcoxkurtbrownell.mp3" length="51803859" type="audio/mpeg"/><itunes:duration>53:58</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, we’re back with another audio version of the new Rochester Food Net. Adam Wilcox and Kurt Brownell joined me remotely to talk about our experiences in quarantine, cooking, media consumption, and plenty more. If you want more from Adam, check out...</itunes:summary></item><item><title>Rochester Food Net Live – Vince Press</title><itunes:title>Rochester Food Net Live – Vince Press</itunes:title><description><![CDATA[<figure class="wp-block-image size-large"></figure>



<p>On this episode of the Food About Town podcast, we&#8217;re kicking off an audio version of the new <a href="http://Rochesterfoodnet.com">Rochester Food Net</a>. <a href="https://twitter.com/vlpress?lang=en">Vince Press</a> started things off and we talked through his background, restaurant reviewing, cooking, and how he&#8217;s passing the time. If you want more from Vince, check out the <a href="https://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-96-vince-press/">earlier episode</a> I recorded with him in 2018.</p>



<p>We recorded this episode on March 21 in the time of the Coronavirus COVID-19 here in Rochester so please keep in mind that there will be some talk about that but we tried to bounce around to a lot of more fun topics as well.</p>



<p><em>This episode is brought to you by the newly launched <a href="https://rochesterfoodnet.com/">RochesterFoodNet</a>. I am very happy to be a part of the group of well established voices in the Rochester food scene talking on our own terms. Check out what we have going on so far on the website and we&#8217;ll be dabbling in more podcast episodes in the future!</em></p>







<p>We&#8217;ll have another couple episodes recorded on the 21st coming out over the next few days as well.</p>



<p>Keep safe and be good to yourself, those around you, and reach out to the people you love. We all need to hear good things right now!</p>The post <a href="http://www.foodabouttown.com/2020/interviews/rochester-food-net-live-vince-press/">Rochester Food Net Live – Vince Press</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<figure class="wp-block-image size-large"></figure>



<p>On this episode of the Food About Town podcast, we&#8217;re kicking off an audio version of the new <a href="http://Rochesterfoodnet.com">Rochester Food Net</a>. <a href="https://twitter.com/vlpress?lang=en">Vince Press</a> started things off and we talked through his background, restaurant reviewing, cooking, and how he&#8217;s passing the time. If you want more from Vince, check out the <a href="https://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-96-vince-press/">earlier episode</a> I recorded with him in 2018.</p>



<p>We recorded this episode on March 21 in the time of the Coronavirus COVID-19 here in Rochester so please keep in mind that there will be some talk about that but we tried to bounce around to a lot of more fun topics as well.</p>



<p><em>This episode is brought to you by the newly launched <a href="https://rochesterfoodnet.com/">RochesterFoodNet</a>. I am very happy to be a part of the group of well established voices in the Rochester food scene talking on our own terms. Check out what we have going on so far on the website and we&#8217;ll be dabbling in more podcast episodes in the future!</em></p>







<p>We&#8217;ll have another couple episodes recorded on the 21st coming out over the next few days as well.</p>



<p>Keep safe and be good to yourself, those around you, and reach out to the people you love. We all need to hear good things right now!</p>The post <a href="http://www.foodabouttown.com/2020/interviews/rochester-food-net-live-vince-press/">Rochester Food Net Live – Vince Press</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/rochester-food-net-live-vince-press]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3272</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Thu, 26 Mar 2020 17:40:22 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/858e4052-51a4-468e-bf83-ac6eac1f7a3d/rfn-vincepress.mp3" length="37965230" type="audio/mpeg"/><itunes:duration>39:33</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, we’re kicking off an audio version of the new Rochester Food Net. Vince Press started things off and we talked through his background, restaurant reviewing, cooking, and how he’s passing the time. If you want more from Vince, check out the...</itunes:summary></item><item><title>F.A.T. Podcast Episode 127 – Jill Chodak</title><itunes:title>F.A.T. Podcast Episode 127 – Jill Chodak</itunes:title><description><![CDATA[<figure class="wp-block-image size-large"></figure>



<p>On this episode of the Food About Town podcast, <a href="https://twitter.com/Jill_Chodak">Jill Chodak</a> from <a href="https://www.urmc.rochester.edu/community-health/patient-care/jill-chodak.aspx">URMC</a> called into the studio remotely to talk about nutrition and balance. We recorded this on March 21 in the time of the Coronavirus COVID-19 here in Rochester so please keep in mind that there will be some talk about that but we tried to bounce around to a bunch of nutrition topics as well.</p>



<p><em>This episode is brought to you by the newly launched <a href="https://rochesterfoodnet.com/">RochesterFoodNet</a>. I am very happy to be a part of the group of well established voices in the Rochester food scene talking on our own terms. Check out what we have going on so far on the website and we&#8217;ll be dabbling in podcast episodes in the future as well!</em></p>







<p>I really enjoyed this episode with Jill and hope to talk with her again about nutrition when times are a little brighter than they are today.</p>



<p>Stay tuned to the podcast this week as I post some episodes recorded with people from the new <a href="https://rochesterfoodnet.com/">Rochester Food Net</a> to intro them to our audience and talk about how we&#8217;re passing the time and cooking at home.</p>



<p>Keep safe and be good to yourself, those around you, and reach out to the people you love. We all need to hear good things right now!</p>The post <a href="http://www.foodabouttown.com/2020/interviews/f-a-t-podcast-episode-127-jill-chodak/">F.A.T. Podcast Episode 127 – Jill Chodak</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<figure class="wp-block-image size-large"></figure>



<p>On this episode of the Food About Town podcast, <a href="https://twitter.com/Jill_Chodak">Jill Chodak</a> from <a href="https://www.urmc.rochester.edu/community-health/patient-care/jill-chodak.aspx">URMC</a> called into the studio remotely to talk about nutrition and balance. We recorded this on March 21 in the time of the Coronavirus COVID-19 here in Rochester so please keep in mind that there will be some talk about that but we tried to bounce around to a bunch of nutrition topics as well.</p>



<p><em>This episode is brought to you by the newly launched <a href="https://rochesterfoodnet.com/">RochesterFoodNet</a>. I am very happy to be a part of the group of well established voices in the Rochester food scene talking on our own terms. Check out what we have going on so far on the website and we&#8217;ll be dabbling in podcast episodes in the future as well!</em></p>







<p>I really enjoyed this episode with Jill and hope to talk with her again about nutrition when times are a little brighter than they are today.</p>



<p>Stay tuned to the podcast this week as I post some episodes recorded with people from the new <a href="https://rochesterfoodnet.com/">Rochester Food Net</a> to intro them to our audience and talk about how we&#8217;re passing the time and cooking at home.</p>



<p>Keep safe and be good to yourself, those around you, and reach out to the people you love. We all need to hear good things right now!</p>The post <a href="http://www.foodabouttown.com/2020/interviews/f-a-t-podcast-episode-127-jill-chodak/">F.A.T. Podcast Episode 127 – Jill Chodak</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-127-jill-chodak]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3267</guid><itunes:image href="https://artwork.captivate.fm/e02645c3-c4f6-4042-89fc-479be64b847b/fat-logo-large-2015.png"/><pubDate>Tue, 24 Mar 2020 16:22:58 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/4102c914-4c41-469f-9752-f18a339fafb9/foodabouttown-127-jillchodak.mp3" length="34256260" type="audio/mpeg"/><itunes:duration>35:41</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Jill Chodak from URMC called into the studio remotely to talk about nutrition and balance. We recorded this on March 21 in the time of the Coronavirus COVID-19 here in Rochester so please keep in mind that there will be some...</itunes:summary></item><item><title>F.A.T. Podcast Episode 126 – Bryan Chue NYE 2020</title><itunes:title>F.A.T. Podcast Episode 126 – Bryan Chue NYE 2020</itunes:title><description><![CDATA[<figure class="wp-block-image size-large"></figure>



<p>On this episode of the Food About Town podcast, my good friend Bryan Chue from Boston came to Rochester for NYE 2020 and we recorded a wide ranging episode before he left town. This is the first episode I&#8217;ve posted in a while and I hope to be around a bit more now that life has calmed down somewhat. Stay tuned for more episodes I have saved up!</p>



<p><em>This episode is brought to you by the newly launched <a href="https://rochesterfoodnet.com/">RochesterFoodNet</a>. I am very happy to be a part of the group of well established voices in the Rochester food scene talking on our own terms. Check out what we have going on so far on the website and we&#8217;ll be dabbling in podcast episodes in the future as well!</em></p>



<span id="more-3262"></span>







<p>We covered a bunch of topics including:</p>



<ul><li>Around town experiences<ul><li>NYE Dinner at <a href="https://restaurantgoodluck.com/">Good Luck</a></li><li>Dinner at <a href="https://www.iloveverns.com/">Vern&#8217;s</a></li><li>Eating at bars</li><li><a href="https://rocholidayvillage.com/">ROC Holiday Village</a></li><li><a href="https://www.barmecca.com/">Bar Mecca</a>/<a href="https://www.facebook.com/cristallinoice/">Cristallino Ice</a></li></ul><br/></li><li>Cooking successes, meal planning and failures<ul><li>Sustainable cooking for health</li><li><a href="https://food52.com/blog/24111-best-chili-crisp-lao-gan-ma">Chili crisp</a></li><li>Cooking FAIL</li></ul><br/></li><li>Spirits experiences<ul><li><a href="https://www.parkwaywineandliquor.com/">Parkway Wine and Liquor</a></li><li>Spirits tasting with Chris Carlsson</li></ul><br/></li><li>Organizing</li></ul><br/>



The post <a href="http://www.foodabouttown.com/2020/interviews/f-a-t-podcast-episode-126-bryan-chue-nye-2020/">F.A.T. Podcast Episode 126 – Bryan Chue NYE 2020</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<figure class="wp-block-image size-large"></figure>



<p>On this episode of the Food About Town podcast, my good friend Bryan Chue from Boston came to Rochester for NYE 2020 and we recorded a wide ranging episode before he left town. This is the first episode I&#8217;ve posted in a while and I hope to be around a bit more now that life has calmed down somewhat. Stay tuned for more episodes I have saved up!</p>



<p><em>This episode is brought to you by the newly launched <a href="https://rochesterfoodnet.com/">RochesterFoodNet</a>. I am very happy to be a part of the group of well established voices in the Rochester food scene talking on our own terms. Check out what we have going on so far on the website and we&#8217;ll be dabbling in podcast episodes in the future as well!</em></p>



<span id="more-3262"></span>







<p>We covered a bunch of topics including:</p>



<ul><li>Around town experiences<ul><li>NYE Dinner at <a href="https://restaurantgoodluck.com/">Good Luck</a></li><li>Dinner at <a href="https://www.iloveverns.com/">Vern&#8217;s</a></li><li>Eating at bars</li><li><a href="https://rocholidayvillage.com/">ROC Holiday Village</a></li><li><a href="https://www.barmecca.com/">Bar Mecca</a>/<a href="https://www.facebook.com/cristallinoice/">Cristallino Ice</a></li></ul><br/></li><li>Cooking successes, meal planning and failures<ul><li>Sustainable cooking for health</li><li><a href="https://food52.com/blog/24111-best-chili-crisp-lao-gan-ma">Chili crisp</a></li><li>Cooking FAIL</li></ul><br/></li><li>Spirits experiences<ul><li><a href="https://www.parkwaywineandliquor.com/">Parkway Wine and Liquor</a></li><li>Spirits tasting with Chris Carlsson</li></ul><br/></li><li>Organizing</li></ul><br/>



The post <a href="http://www.foodabouttown.com/2020/interviews/f-a-t-podcast-episode-126-bryan-chue-nye-2020/">F.A.T. Podcast Episode 126 – Bryan Chue NYE 2020</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-126-bryan-chue-nye-2020]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3262</guid><itunes:image href="https://artwork.captivate.fm/3412f415-73b1-4fa1-8e63-562705c3ba26/fat-logo-large-2015.png"/><pubDate>Mon, 13 Jan 2020 14:18:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/a4143f54-b56c-474a-81dd-c6a62c8ceb0b/foodabouttown-126-bryanchuenye2020.mp3" length="57581727" type="audio/mpeg"/><itunes:duration>59:59</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, my good friend Bryan Chue from Boston came to Rochester for NYE 2020 and we recorded a wide ranging episode before he left town. This is the first episode I&apos;ve posted in a while and I hope to be around a bit more now that life has calmed down somewhat. Stay tuned for more episodes I have saved up!</itunes:summary></item><item><title>F.A.T. Podcast Episode 125 – ROC Brewing</title><itunes:title>F.A.T. Podcast Episode 125 – ROC Brewing</itunes:title><description><![CDATA[<figure class="wp-block-image alignwide"></figure>


<figure></figure>
<p>On this episode of the Food About Town podcast, Chris Spinelli from <a href="http://rocbrewingco.com">ROC Brewing</a> came over to the studio to talk about the beginnings of ROC and where it is today , local beer and an overall great conversation.</p>


<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>



<span id="more-3240"></span>



<figure class="wp-block-image alignwide"><img loading="lazy" width="576" height="576" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/08/a37cfc70-6489-42d1-940f-aed9dd44e1dc-18893-00000abdd52fe319.jpg?resize=576%2C576" alt="" class="wp-image-3245" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/08/a37cfc70-6489-42d1-940f-aed9dd44e1dc-18893-00000abdd52fe319.jpg?resize=576%2C576 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/08/a37cfc70-6489-42d1-940f-aed9dd44e1dc-18893-00000abdd52fe319.jpg?resize=150%2C150 150w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/08/a37cfc70-6489-42d1-940f-aed9dd44e1dc-18893-00000abdd52fe319.jpg?resize=300%2C300 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/08/a37cfc70-6489-42d1-940f-aed9dd44e1dc-18893-00000abdd52fe319.jpg?resize=768%2C768 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/08/a37cfc70-6489-42d1-940f-aed9dd44e1dc-18893-00000abdd52fe319.jpg?resize=160%2C160 160w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/08/a37cfc70-6489-42d1-940f-aed9dd44e1dc-18893-00000abdd52fe319.jpg?resize=320%2C320 320w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/08/a37cfc70-6489-42d1-940f-aed9dd44e1dc-18893-00000abdd52fe319.jpg?w=1000 1000w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure>


<figure></figure>
<figure></figure>

<p>I have been following ROC since their early days and a few of my friends and I were regulars for a couple years during the earlier days of <a href="http://phrankly.com">Phrankly</a>. They consistently have a solid selection of beer and diversity enough to keep you interested no matter how frequently you stop in.</p>
<p>Please be advised that this interview is a bit dated but the conversation is still valid. Let me know if I need to add any other corrections based on anything that is time sensitive.</p>
<figure></figure>
<p><!--StartFragment--></p>


<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or&nbsp;<a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>



<p>

Thanks!

</p>The post <a href="http://www.foodabouttown.com/2019/interviews/f-a-t-podcast-episode-125-roc-brewing/">F.A.T. Podcast Episode 125 – ROC Brewing</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<figure class="wp-block-image alignwide"></figure>


<figure></figure>
<p>On this episode of the Food About Town podcast, Chris Spinelli from <a href="http://rocbrewingco.com">ROC Brewing</a> came over to the studio to talk about the beginnings of ROC and where it is today , local beer and an overall great conversation.</p>


<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>



<span id="more-3240"></span>



<figure class="wp-block-image alignwide"><img loading="lazy" width="576" height="576" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/08/a37cfc70-6489-42d1-940f-aed9dd44e1dc-18893-00000abdd52fe319.jpg?resize=576%2C576" alt="" class="wp-image-3245" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/08/a37cfc70-6489-42d1-940f-aed9dd44e1dc-18893-00000abdd52fe319.jpg?resize=576%2C576 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/08/a37cfc70-6489-42d1-940f-aed9dd44e1dc-18893-00000abdd52fe319.jpg?resize=150%2C150 150w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/08/a37cfc70-6489-42d1-940f-aed9dd44e1dc-18893-00000abdd52fe319.jpg?resize=300%2C300 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/08/a37cfc70-6489-42d1-940f-aed9dd44e1dc-18893-00000abdd52fe319.jpg?resize=768%2C768 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/08/a37cfc70-6489-42d1-940f-aed9dd44e1dc-18893-00000abdd52fe319.jpg?resize=160%2C160 160w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/08/a37cfc70-6489-42d1-940f-aed9dd44e1dc-18893-00000abdd52fe319.jpg?resize=320%2C320 320w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/08/a37cfc70-6489-42d1-940f-aed9dd44e1dc-18893-00000abdd52fe319.jpg?w=1000 1000w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure>


<figure></figure>
<figure></figure>

<p>I have been following ROC since their early days and a few of my friends and I were regulars for a couple years during the earlier days of <a href="http://phrankly.com">Phrankly</a>. They consistently have a solid selection of beer and diversity enough to keep you interested no matter how frequently you stop in.</p>
<p>Please be advised that this interview is a bit dated but the conversation is still valid. Let me know if I need to add any other corrections based on anything that is time sensitive.</p>
<figure></figure>
<p><!--StartFragment--></p>


<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or&nbsp;<a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>



<p>

Thanks!

</p>The post <a href="http://www.foodabouttown.com/2019/interviews/f-a-t-podcast-episode-125-roc-brewing/">F.A.T. Podcast Episode 125 – ROC Brewing</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-125-roc-brewing]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3240</guid><itunes:image href="https://artwork.captivate.fm/c1457b97-ac48-4d7f-a341-4a41abd79a9f/fat-logo-large-2015.png"/><pubDate>Fri, 23 Aug 2019 16:45:25 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/4149fb92-67e1-45d6-a6b7-b59cd4fec2b1/foodabouttown-125-rocbrewing.mp3" length="60791654" type="audio/mpeg"/><itunes:duration>01:03:19</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Chris Spinelli from ROC Brewing came over to the studio to talk about the beginnings of ROC and where it is today , local beer and an overall great conversation. This episode is brought to you by Phrankly. Phrankly is working...</itunes:summary></item><item><title>F.A.T. Podcast Episode 124 – Chris Thompson</title><itunes:title>F.A.T. Podcast Episode 124 – Chris Thompson</itunes:title><description><![CDATA[<figure class="wp-block-image alignfull"></figure>


<figure></figure>
<p>On this episode of the Food About Town podcast, <a href="https://twitter.com/ChronsOfNon">Chris Thompson</a> from <a href="http://www.chroniclesofnonsense.com/">Chronicles of Nonsense</a> and <a href="https://www.rochestercitynewspaper.com/author/chris-thompson">his writings in the City Newspaper</a> came over to the studio to talk about his writings around black owned restaurants in Rochester and all about his path. </p>


<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>



<span id="more-3232"></span>



<figure class="wp-block-image"><img loading="lazy" width="576" height="576" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/06/christhompson2-1.jpg?resize=576%2C576" alt="" class="wp-image-3237" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/06/christhompson2-1.jpg?resize=576%2C576 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/06/christhompson2-1.jpg?resize=150%2C150 150w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/06/christhompson2-1.jpg?resize=300%2C300 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/06/christhompson2-1.jpg?resize=768%2C768 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/06/christhompson2-1.jpg?resize=160%2C160 160w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/06/christhompson2-1.jpg?resize=320%2C320 320w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/06/christhompson2-1.jpg?w=2048 2048w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure>


<figure></figure>
<figure></figure>

<p>I have been following Chris online and on his appearances on <a href="https://www.wxxinews.org/programs/connections">Connections with Evan Dawson</a> for a while and was thrilled to have him live in the studio. As is somewhat typical, I hadn&#8217;t met him in person before he showed up and I was very happy with how the whole interview went. It&#8217;s always great when your expectations are met with people you love listening to.</p>
<p>This was recorded around February and Black History Month but everything we covered is still is applicable now. Chris has spent a lot of effort highlighting Black owned restaurants around Rochester and you should definitely head out to check out somewhere new to you this weekend. </p>
<figure></figure>
<p><!--StartFragment--></p>


<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>



<p>

Thanks!

</p>



<p></p>The post <a href="http://www.foodabouttown.com/2019/interviews/f-a-t-podcast-episode-124-chris-thompson/">F.A.T. Podcast Episode 124 – Chris Thompson</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<figure class="wp-block-image alignfull"></figure>


<figure></figure>
<p>On this episode of the Food About Town podcast, <a href="https://twitter.com/ChronsOfNon">Chris Thompson</a> from <a href="http://www.chroniclesofnonsense.com/">Chronicles of Nonsense</a> and <a href="https://www.rochestercitynewspaper.com/author/chris-thompson">his writings in the City Newspaper</a> came over to the studio to talk about his writings around black owned restaurants in Rochester and all about his path. </p>


<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>



<span id="more-3232"></span>



<figure class="wp-block-image"><img loading="lazy" width="576" height="576" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/06/christhompson2-1.jpg?resize=576%2C576" alt="" class="wp-image-3237" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/06/christhompson2-1.jpg?resize=576%2C576 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/06/christhompson2-1.jpg?resize=150%2C150 150w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/06/christhompson2-1.jpg?resize=300%2C300 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/06/christhompson2-1.jpg?resize=768%2C768 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/06/christhompson2-1.jpg?resize=160%2C160 160w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/06/christhompson2-1.jpg?resize=320%2C320 320w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/06/christhompson2-1.jpg?w=2048 2048w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure>


<figure></figure>
<figure></figure>

<p>I have been following Chris online and on his appearances on <a href="https://www.wxxinews.org/programs/connections">Connections with Evan Dawson</a> for a while and was thrilled to have him live in the studio. As is somewhat typical, I hadn&#8217;t met him in person before he showed up and I was very happy with how the whole interview went. It&#8217;s always great when your expectations are met with people you love listening to.</p>
<p>This was recorded around February and Black History Month but everything we covered is still is applicable now. Chris has spent a lot of effort highlighting Black owned restaurants around Rochester and you should definitely head out to check out somewhere new to you this weekend. </p>
<figure></figure>
<p><!--StartFragment--></p>


<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>



<p>

Thanks!

</p>



<p></p>The post <a href="http://www.foodabouttown.com/2019/interviews/f-a-t-podcast-episode-124-chris-thompson/">F.A.T. Podcast Episode 124 – Chris Thompson</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-124-chris-thompson]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3232</guid><itunes:image href="https://artwork.captivate.fm/dfb042d6-98e1-42e0-adc1-4204db238bc2/fat-logo-large-2015.png"/><pubDate>Fri, 14 Jun 2019 17:00:57 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/8edd2e2f-782e-490d-ad18-b20c8a3bfb25/foodabouttown-124-christhompson.mp3" length="62574668" type="audio/mpeg"/><itunes:duration>01:05:11</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Chris Thompson from Chronicles of Nonsense and his writings in the City Newspaper came over to the studio to talk about his writings around black owned restaurants in Rochester and all about his path.  This episode is brought to you by Phrankly....</itunes:summary></item><item><title>F.A.T. Podcast Episode 123 – Good Food Collective</title><itunes:title>F.A.T. Podcast Episode 123 – Good Food Collective</itunes:title><description><![CDATA[<figure class="wp-block-image"></figure>


<figure></figure>
<p>On this episode of the Food About Town podcast, Ryan Pierson and Ben Tolhurst from the <a href="https://thegoodfoodcollective.com/">Good Food Collective</a>/<a href="https://www.headwaterfoodhub.com/">Headwater Food Hub</a> came over to the studio talk about their custom share options and the current state and future of the Hub. My fellow <a href="http://phrankly.com">Phrankly</a> co-founder Brandon Vulaj joined as well to discuss local food sourcing and our experiences with the Custom Share. </p>
<p><span id="more-3206"></span></p>
<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<figure></figure>
<p><img loading="lazy" class="alignnone size-full wp-image-3215" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2577_1920.jpg?resize=1600%2C1200" alt="" width="1600" height="1200" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2577_1920.jpg?w=1600 1600w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2577_1920.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2577_1920.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2577_1920.jpg?resize=576%2C432 576w" sizes="(max-width: 1000px) 100vw, 1000px" data-recalc-dims="1" /></p>

<p>It was great to catch up with Ryan and learn about custom shares where you can get a CSA like offering while still choosing your own items. I&#8217;ve been using the shares for a while now and it&#8217;s a flexible option that has worked well for us so far.</p>
<figure></figure>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>


<ul data-carousel-extra='{"blog_id":1,"permalink":"http:\/\/www.foodabouttown.com\/2019\/interviews\/f-a-t-podcast-episode-123-good-food-collective\/"}' class="wp-block-gallery columns-3 is-cropped"><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2581_1920.jpg?resize=576%2C432" alt="" data-id="3217" data-link="http://www.foodabouttown.com/img_2581_1920/" class="wp-image-3217" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2581_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2581_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2581_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2581_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2580_1920.jpg?resize=576%2C432" alt="" data-id="3216" data-link="http://www.foodabouttown.com/img_2580_1920/" class="wp-image-3216" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2580_1920.jpg?resize=576%2C432 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2580_1920.jpg?resize=300%2C225 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2580_1920.jpg?resize=768%2C576 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2580_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2577_1920.jpg?resize=576%2C432" alt="" data-id="3215" data-link="http://www.foodabouttown.com/?attachment_id=3215" class="wp-image-3215" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2577_1920.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2577_1920.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2577_1920.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2577_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2575_1920.jpg?resize=576%2C432" alt="" data-id="3214" data-link="http://www.foodabouttown.com/img_2575_1920/" class="wp-image-3214" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2575_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2575_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2575_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2575_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li></ul><br/>The post <a href="http://www.foodabouttown.com/2019/interviews/f-a-t-podcast-episode-123-good-food-collective/">F.A.T. Podcast Episode 123 – Good Food Collective</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<figure class="wp-block-image"></figure>


<figure></figure>
<p>On this episode of the Food About Town podcast, Ryan Pierson and Ben Tolhurst from the <a href="https://thegoodfoodcollective.com/">Good Food Collective</a>/<a href="https://www.headwaterfoodhub.com/">Headwater Food Hub</a> came over to the studio talk about their custom share options and the current state and future of the Hub. My fellow <a href="http://phrankly.com">Phrankly</a> co-founder Brandon Vulaj joined as well to discuss local food sourcing and our experiences with the Custom Share. </p>
<p><span id="more-3206"></span></p>
<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<figure></figure>
<p><img loading="lazy" class="alignnone size-full wp-image-3215" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2577_1920.jpg?resize=1600%2C1200" alt="" width="1600" height="1200" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2577_1920.jpg?w=1600 1600w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2577_1920.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2577_1920.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2577_1920.jpg?resize=576%2C432 576w" sizes="(max-width: 1000px) 100vw, 1000px" data-recalc-dims="1" /></p>

<p>It was great to catch up with Ryan and learn about custom shares where you can get a CSA like offering while still choosing your own items. I&#8217;ve been using the shares for a while now and it&#8217;s a flexible option that has worked well for us so far.</p>
<figure></figure>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>


<ul data-carousel-extra='{"blog_id":1,"permalink":"http:\/\/www.foodabouttown.com\/2019\/interviews\/f-a-t-podcast-episode-123-good-food-collective\/"}' class="wp-block-gallery columns-3 is-cropped"><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2581_1920.jpg?resize=576%2C432" alt="" data-id="3217" data-link="http://www.foodabouttown.com/img_2581_1920/" class="wp-image-3217" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2581_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2581_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2581_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2581_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2580_1920.jpg?resize=576%2C432" alt="" data-id="3216" data-link="http://www.foodabouttown.com/img_2580_1920/" class="wp-image-3216" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2580_1920.jpg?resize=576%2C432 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2580_1920.jpg?resize=300%2C225 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2580_1920.jpg?resize=768%2C576 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2580_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2577_1920.jpg?resize=576%2C432" alt="" data-id="3215" data-link="http://www.foodabouttown.com/?attachment_id=3215" class="wp-image-3215" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2577_1920.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2577_1920.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2577_1920.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2577_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2575_1920.jpg?resize=576%2C432" alt="" data-id="3214" data-link="http://www.foodabouttown.com/img_2575_1920/" class="wp-image-3214" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2575_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2575_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2575_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/04/IMG_2575_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li></ul><br/>The post <a href="http://www.foodabouttown.com/2019/interviews/f-a-t-podcast-episode-123-good-food-collective/">F.A.T. Podcast Episode 123 – Good Food Collective</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-123-good-food-collective]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3206</guid><itunes:image href="https://artwork.captivate.fm/01b66149-4b3c-4cbd-999c-22a7929f90a8/fat-logo-large-2015.png"/><pubDate>Tue, 16 Apr 2019 12:00:08 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/9e911a96-f214-4f17-a2d8-1a6a63534970/foodabouttown-123-goodfoodcollective.mp3" length="63762090" type="audio/mpeg"/><itunes:duration>01:06:25</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Ryan Pierson and Ben Tolhurst from the Good Food Collective/Headwater Food Hub came over to the studio talk about their custom share options and the current state and future of the Hub. My fellow Phrankly co-founder Brandon Vulaj joined as well to discuss local food sourcing and our experiences with the Custom Share. </itunes:summary></item><item><title>F.A.T. Podcast Episode 122 – Route 31 Road Trip</title><itunes:title>F.A.T. Podcast Episode 122 – Route 31 Road Trip</itunes:title><description><![CDATA[<figure class="wp-block-image alignwide"></figure>



<p>On this episode of the Food About Town podcast, Chris Clemens from <a href="https://exploringupstate.com/">Exploring Upstate </a>came over to the studio to talk about our recent road trip from Rochester to Lewiston taking (mostly) Route 31 on the way. </p>



<p>Chris wrote a <a href="https://exploringupstate.com/a-route-31-ramble-rochester-to-lewiston/">great accompanying recap</a> on his website that you should check out! He did a much better job than I would covering all of our stops and I highly recommend heading over to take a look.</p>



<span id="more-3177"></span>



<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>



<figure class="wp-block-image alignwide"><img loading="lazy" width="576" height="432" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2429_1920.jpg?resize=576%2C432" alt="" class="wp-image-3198" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2429_1920.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2429_1920.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2429_1920.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2429_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure>






<p>I made a list of all the places we went on our trip below but for written details you have to check out <a href="https://exploringupstate.com/a-route-31-ramble-rochester-to-lewiston/">Chris&#8217; post</a>!</p>



<figure class="wp-block-image alignwide"><img loading="lazy" width="576" height="768" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_0608_1920.jpg?resize=576%2C768" alt="" class="wp-image-3178" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_0608_1920.jpg?resize=576%2C768 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_0608_1920.jpg?resize=225%2C300 225w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_0608_1920.jpg?resize=768%2C1024 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_0608_1920.jpg?w=900 900w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure>



<ul><li><a href="https://www.yelp.com/biz/lorenzos-mexican-products-albion">Lorenzo&#8217;s Mexican Products (Albion)</a></li><li>Culvert (Culvert Rd)</li><li><a href="https://www.shirtfactorymedina.com/">Shirt Factory Café (Medina)</a></li><li><a href="http://www.litenbuffel.com/">Liten Buffel (Middleport)</a></li><li><a href="https://www.tedshotdogs.com/">Ted&#8217;s Hot Dogs (Lockport)</a></li><li><a href="https://www.artpark.net/">Artpark (Lewiston)</a></li><li><a href="http://www.brickyardpub.com/">Brickyard BBQ (Lewiston)</a></li><li><a href="http://www.thegriffonpub.com/">Griffon House (Lewiston)</a></li></ul><br/>



<figure class="wp-block-image alignwide"><img loading="lazy" width="576" height="432" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2384_1920.jpg?resize=576%2C432" alt="" class="wp-image-3187" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2384_1920.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2384_1920.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2384_1920.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2384_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure>



<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or&nbsp;<a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>



<p>Thanks!</p>



<ul data-carousel-extra='{"blog_id":1,"permalink":"http:\/\/www.foodabouttown.com\/2019\/interviews\/f-a-t-podcast-episode-122-route-31-road-trip\/"}' class="wp-block-gallery columns-3 is-cropped"><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="385" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/LRG_DSC05262-2.jpg?resize=576%2C385" alt="" data-id="3201" data-link="http://www.foodabouttown.com/lrg_dsc05262-2/" class="wp-image-3201" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/LRG_DSC05262-2.jpg?resize=576%2C385 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/LRG_DSC05262-2.jpg?resize=300%2C200 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/LRG_DSC05262-2.jpg?resize=768%2C513 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/LRG_DSC05262-2.jpg?w=1323 1323w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2431_1920.jpg?resize=576%2C432" alt="" data-id="3199" data-link="http://www.foodabouttown.com/img_2431_1920/" class="wp-image-3199" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2431_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2431_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2431_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2431_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2429_1920.jpg?resize=576%2C432" alt="" data-id="3198" data-link="http://www.foodabouttown.com/img_2429_1920/" class="wp-image-3198" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2429_1920.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2429_1920.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2429_1920.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2429_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2423_1920.jpg?resize=576%2C432" alt="" data-id="3197" data-link="http://www.foodabouttown.com/img_2423_1920/" class="wp-image-3197" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2423_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2423_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2423_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2423_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2418_1920.jpg?resize=576%2C432" alt="" data-id="3196" data-link="http://www.foodabouttown.com/img_2418_1920/" class="wp-image-3196" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2418_1920.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2418_1920.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2418_1920.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2418_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2414_1920.jpg?resize=576%2C432" alt="" data-id="3195" data-link="http://www.foodabouttown.com/img_2414_1920/" class="wp-image-3195" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2414_1920.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2414_1920.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2414_1920.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2414_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2412_1920.jpg?resize=576%2C432" alt="" data-id="3194" data-link="http://www.foodabouttown.com/img_2412_1920/" class="wp-image-3194"...]]></description><content:encoded><![CDATA[<figure class="wp-block-image alignwide"></figure>



<p>On this episode of the Food About Town podcast, Chris Clemens from <a href="https://exploringupstate.com/">Exploring Upstate </a>came over to the studio to talk about our recent road trip from Rochester to Lewiston taking (mostly) Route 31 on the way. </p>



<p>Chris wrote a <a href="https://exploringupstate.com/a-route-31-ramble-rochester-to-lewiston/">great accompanying recap</a> on his website that you should check out! He did a much better job than I would covering all of our stops and I highly recommend heading over to take a look.</p>



<span id="more-3177"></span>



<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>



<figure class="wp-block-image alignwide"><img loading="lazy" width="576" height="432" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2429_1920.jpg?resize=576%2C432" alt="" class="wp-image-3198" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2429_1920.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2429_1920.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2429_1920.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2429_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure>






<p>I made a list of all the places we went on our trip below but for written details you have to check out <a href="https://exploringupstate.com/a-route-31-ramble-rochester-to-lewiston/">Chris&#8217; post</a>!</p>



<figure class="wp-block-image alignwide"><img loading="lazy" width="576" height="768" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_0608_1920.jpg?resize=576%2C768" alt="" class="wp-image-3178" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_0608_1920.jpg?resize=576%2C768 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_0608_1920.jpg?resize=225%2C300 225w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_0608_1920.jpg?resize=768%2C1024 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_0608_1920.jpg?w=900 900w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure>



<ul><li><a href="https://www.yelp.com/biz/lorenzos-mexican-products-albion">Lorenzo&#8217;s Mexican Products (Albion)</a></li><li>Culvert (Culvert Rd)</li><li><a href="https://www.shirtfactorymedina.com/">Shirt Factory Café (Medina)</a></li><li><a href="http://www.litenbuffel.com/">Liten Buffel (Middleport)</a></li><li><a href="https://www.tedshotdogs.com/">Ted&#8217;s Hot Dogs (Lockport)</a></li><li><a href="https://www.artpark.net/">Artpark (Lewiston)</a></li><li><a href="http://www.brickyardpub.com/">Brickyard BBQ (Lewiston)</a></li><li><a href="http://www.thegriffonpub.com/">Griffon House (Lewiston)</a></li></ul><br/>



<figure class="wp-block-image alignwide"><img loading="lazy" width="576" height="432" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2384_1920.jpg?resize=576%2C432" alt="" class="wp-image-3187" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2384_1920.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2384_1920.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2384_1920.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2384_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure>



<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or&nbsp;<a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>



<p>Thanks!</p>



<ul data-carousel-extra='{"blog_id":1,"permalink":"http:\/\/www.foodabouttown.com\/2019\/interviews\/f-a-t-podcast-episode-122-route-31-road-trip\/"}' class="wp-block-gallery columns-3 is-cropped"><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="385" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/LRG_DSC05262-2.jpg?resize=576%2C385" alt="" data-id="3201" data-link="http://www.foodabouttown.com/lrg_dsc05262-2/" class="wp-image-3201" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/LRG_DSC05262-2.jpg?resize=576%2C385 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/LRG_DSC05262-2.jpg?resize=300%2C200 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/LRG_DSC05262-2.jpg?resize=768%2C513 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/LRG_DSC05262-2.jpg?w=1323 1323w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2431_1920.jpg?resize=576%2C432" alt="" data-id="3199" data-link="http://www.foodabouttown.com/img_2431_1920/" class="wp-image-3199" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2431_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2431_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2431_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2431_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2429_1920.jpg?resize=576%2C432" alt="" data-id="3198" data-link="http://www.foodabouttown.com/img_2429_1920/" class="wp-image-3198" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2429_1920.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2429_1920.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2429_1920.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2429_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2423_1920.jpg?resize=576%2C432" alt="" data-id="3197" data-link="http://www.foodabouttown.com/img_2423_1920/" class="wp-image-3197" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2423_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2423_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2423_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2423_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2418_1920.jpg?resize=576%2C432" alt="" data-id="3196" data-link="http://www.foodabouttown.com/img_2418_1920/" class="wp-image-3196" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2418_1920.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2418_1920.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2418_1920.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2418_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2414_1920.jpg?resize=576%2C432" alt="" data-id="3195" data-link="http://www.foodabouttown.com/img_2414_1920/" class="wp-image-3195" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2414_1920.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2414_1920.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2414_1920.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2414_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2412_1920.jpg?resize=576%2C432" alt="" data-id="3194" data-link="http://www.foodabouttown.com/img_2412_1920/" class="wp-image-3194" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2412_1920.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2412_1920.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2412_1920.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2412_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2404_1920.jpg?resize=576%2C432" alt="" data-id="3193" data-link="http://www.foodabouttown.com/img_2404_1920/" class="wp-image-3193" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2404_1920.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2404_1920.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2404_1920.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2404_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2402_1920.jpg?resize=576%2C432" alt="" data-id="3192" data-link="http://www.foodabouttown.com/img_2402_1920/" class="wp-image-3192" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2402_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2402_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2402_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2402_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2392_1920.jpg?resize=576%2C432" alt="" data-id="3191" data-link="http://www.foodabouttown.com/img_2392_1920/" class="wp-image-3191" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2392_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2392_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2392_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2392_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2390_1920.jpg?resize=576%2C432" alt="" data-id="3190" data-link="http://www.foodabouttown.com/img_2390_1920/" class="wp-image-3190" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2390_1920.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2390_1920.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2390_1920.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2390_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2388_1920.jpg?resize=576%2C432" alt="" data-id="3189" data-link="http://www.foodabouttown.com/img_2388_1920/" class="wp-image-3189" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2388_1920.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2388_1920.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2388_1920.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2388_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2386_1920.jpg?resize=576%2C432" alt="" data-id="3188" data-link="http://www.foodabouttown.com/img_2386_1920/" class="wp-image-3188" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2386_1920.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2386_1920.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2386_1920.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2386_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2384_1920.jpg?resize=576%2C432" alt="" data-id="3187" data-link="http://www.foodabouttown.com/img_2384_1920/" class="wp-image-3187" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2384_1920.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2384_1920.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2384_1920.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2384_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2382_1920.jpg?resize=576%2C432" alt="" data-id="3186" data-link="http://www.foodabouttown.com/img_2382_1920/" class="wp-image-3186" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2382_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2382_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2382_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2382_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2381_1920.jpg?resize=576%2C432" alt="" data-id="3185" data-link="http://www.foodabouttown.com/img_2381_1920/" class="wp-image-3185" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2381_1920.jpg?resize=576%2C432 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2381_1920.jpg?resize=300%2C225 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2381_1920.jpg?resize=768%2C576 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2381_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2378_1920.jpg?resize=576%2C432" alt="" data-id="3184" data-link="http://www.foodabouttown.com/img_2378_1920/" class="wp-image-3184" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2378_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2378_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2378_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2378_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="432" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2373_1920.jpg?resize=576%2C432" alt="" data-id="3183" data-link="http://www.foodabouttown.com/img_2373_1920/" class="wp-image-3183" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2373_1920.jpg?resize=576%2C432 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2373_1920.jpg?resize=300%2C225 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2373_1920.jpg?resize=768%2C576 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2019/01/IMG_2373_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></figure></li><li class="blocks-gallery-item"><figure><img loading="lazy" width="576" height="433"...]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-122-route-31-road-trip]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3177</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Mon, 07 Jan 2019 13:00:00 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/4391182e-a92d-469c-a8c1-04e2e6886347/foodabouttown-122-route31roadtripchrisclemens.mp3" length="63002658" type="audio/mpeg"/><itunes:duration>01:05:38</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Chris Clemens from Exploring Upstate came over to the studio to talk about our recent road trip from Rochester to Lewiston taking (mostly) Route 31 on the way. Chris wrote a great accompanying recap on his website that you should check...</itunes:summary></item><item><title>F.A.T. Podcast Episode 121 – Magnus</title><itunes:title>F.A.T. Podcast Episode 121 – Magnus</itunes:title><description><![CDATA[<figure class="wp-block-image alignwide"></figure>



<p>On this episode of the Food About Town podcast, <a href="https://www.instagram.com/magnusapollo/">Magnus Apollo</a> (John Magnus Champlin) came over to the studio to talk about his work on the radio, his path and we also talked movies toward the end. My friend <a href="https://twitter.com/chue_on_this">Bryan Chue</a> and my wife <a href="https://crazdude.com/">Carrie Lindstrom </a>also chimed in!</p>



<p>Happy New Year! Make sure to subscribe to the show on your favorite podcast app or platform and leave a review if you can.</p>



<span id="more-3173"></span>



<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>






<p>Magnus is someone I love running across as I go to events all around Rochester. He is one of those people that engages with Rochester and is putting his mark on the city and all the people he interacts with. What impresses me most is the time he takes to talk to everyone and try to learn something about them or a new topic. A true Renaissance man and one I was happy to have over on the show. Hoping to make a visit back to his <a href="https://www.facebook.com/mindofmagnusradio/">Mind of Magnus</a> radio show on <a href="http://www.rochesterfreeradio.com/">Rochester Free Radio 106.3 FM</a> soon!</p>



<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or&nbsp;<a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>



<p>Thanks!</p>


<p><!--EndFragment--><br>
<br>
</p>The post <a href="http://www.foodabouttown.com/2019/interviews/f-a-t-podcast-episode-121-magnus/">F.A.T. Podcast Episode 121 – Magnus</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<figure class="wp-block-image alignwide"></figure>



<p>On this episode of the Food About Town podcast, <a href="https://www.instagram.com/magnusapollo/">Magnus Apollo</a> (John Magnus Champlin) came over to the studio to talk about his work on the radio, his path and we also talked movies toward the end. My friend <a href="https://twitter.com/chue_on_this">Bryan Chue</a> and my wife <a href="https://crazdude.com/">Carrie Lindstrom </a>also chimed in!</p>



<p>Happy New Year! Make sure to subscribe to the show on your favorite podcast app or platform and leave a review if you can.</p>



<span id="more-3173"></span>



<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>






<p>Magnus is someone I love running across as I go to events all around Rochester. He is one of those people that engages with Rochester and is putting his mark on the city and all the people he interacts with. What impresses me most is the time he takes to talk to everyone and try to learn something about them or a new topic. A true Renaissance man and one I was happy to have over on the show. Hoping to make a visit back to his <a href="https://www.facebook.com/mindofmagnusradio/">Mind of Magnus</a> radio show on <a href="http://www.rochesterfreeradio.com/">Rochester Free Radio 106.3 FM</a> soon!</p>



<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or&nbsp;<a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>



<p>Thanks!</p>


<p><!--EndFragment--><br>
<br>
</p>The post <a href="http://www.foodabouttown.com/2019/interviews/f-a-t-podcast-episode-121-magnus/">F.A.T. Podcast Episode 121 – Magnus</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-121-magnus]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3173</guid><itunes:image href="https://artwork.captivate.fm/fc9d53f7-50c9-44d5-ad3b-9375e3a1f352/fat-logo-large-2015.png"/><pubDate>Wed, 02 Jan 2019 15:00:40 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/5bd365a7-b987-4705-ab79-a1ee396ab7d1/foodabouttown-121-magnus.mp3" length="85520628" type="audio/mpeg"/><itunes:duration>01:29:05</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Magnus Apollo (John Magnus Champlin) came over to the studio to talk about his work on the radio, his path and we also talked movies toward the end. My friend Bryan Chue and my wife Carrie Lindstrom also chimed in! Happy...</itunes:summary></item><item><title>F.A.T. Podcast Episode 120 – Cheffory for the Holidays</title><itunes:title>F.A.T. Podcast Episode 120 – Cheffory for the Holidays</itunes:title><description><![CDATA[<figure class="wp-block-image alignwide"></figure>



<p>On this episode of the Food About Town podcast, I recorded my second conversation with Chef Jeffory McLean who is a regular guest on the podcast and a man with knives who travels to wherever he is needed.</p>



<p>Happy Holidays to all of the listeners to the podcast and we&#8217;ve got some great episodes recorded for the next few weeks as well as interviews scheduled I&#8217;m very excited about. Make sure to subscribe to the show on your favorite podcast app or platform and leave a review if you can!</p>



<span id="more-3169"></span>



<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>






<p>In this episode we talked about how his culinary concierge work, his help with my cooking at Joe Bean, local food and some pitfalls to avoid in your holiday cooking efforts. It&#8217;s always great to have Cheffory over to bounce around different topics and it lets me not have to plan too much!</p>



<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or&nbsp;<a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>



<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-120-cheffory-for-the-holidays/">F.A.T. Podcast Episode 120 – Cheffory for the Holidays</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<figure class="wp-block-image alignwide"></figure>



<p>On this episode of the Food About Town podcast, I recorded my second conversation with Chef Jeffory McLean who is a regular guest on the podcast and a man with knives who travels to wherever he is needed.</p>



<p>Happy Holidays to all of the listeners to the podcast and we&#8217;ve got some great episodes recorded for the next few weeks as well as interviews scheduled I&#8217;m very excited about. Make sure to subscribe to the show on your favorite podcast app or platform and leave a review if you can!</p>



<span id="more-3169"></span>



<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>






<p>In this episode we talked about how his culinary concierge work, his help with my cooking at Joe Bean, local food and some pitfalls to avoid in your holiday cooking efforts. It&#8217;s always great to have Cheffory over to bounce around different topics and it lets me not have to plan too much!</p>



<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or&nbsp;<a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>



<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-120-cheffory-for-the-holidays/">F.A.T. Podcast Episode 120 – Cheffory for the Holidays</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-120-cheffory-for-the-holidays]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3169</guid><itunes:image href="https://artwork.captivate.fm/e638599d-d83a-4ff1-b34f-42056bef32f9/fat-logo-large-2015.png"/><pubDate>Fri, 21 Dec 2018 18:33:46 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/8bf42dfb-7ce8-475d-9872-dbda19dd86ae/foodabouttown-120-cheffory.mp3" length="72519171" type="audio/mpeg"/><itunes:duration>01:15:32</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, I recorded my second conversation with Chef Jeffory McLean who is a regular guest on the podcast and a man with knives who travels to wherever he is needed. Happy Holidays to all of the listeners to the podcast and we’ve...</itunes:summary></item><item><title>F.A.T. Podcast Episode 119 – Donny Clutterbuck</title><itunes:title>F.A.T. Podcast Episode 119 – Donny Clutterbuck</itunes:title><description><![CDATA[<p><div id="attachment_3157" style="width: 586px" class="wp-caption alignnone"><p id="caption-attachment-3157" class="wp-caption-text">Picture from Brian Jackson on FB</p></div></p>
<p>On this episode of the Food About Town podcast, I recorded my second conversation with Donny Clutterbuck from <a href="http://curebar.net/">Cure</a> and his updated <a href="http://www.donnyclutterbuck.com/pour-cost/">Pour Cost app</a>.</p>
<p>Thanks for everyone&#8217;s patience with the delay since the last episode. In between, Food About Town won Best Podcast in the <a href="https://www.rochestercitynewspaper.com/rochester/best-of-rochester-2018/Content?oid=8485750">City Newspaper Best of Poll</a> for the 3rd year in a row! Thanks to everyone who continues to listen and supports what we&#8217;re trying to do here on the podcast. More great interviews, discussions and new topics to come.</p>
<p><span id="more-3155"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><div id="attachment_3156" style="width: 586px" class="wp-caption alignnone"><img aria-describedby="caption-attachment-3156" loading="lazy" class="size-large wp-image-3156" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/11/donny1.jpg?resize=576%2C863" alt="" width="576" height="863" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/11/donny1.jpg?resize=576%2C863 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/11/donny1.jpg?resize=200%2C300 200w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/11/donny1.jpg?resize=768%2C1150 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/11/donny1.jpg?w=1000 1000w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /><p id="caption-attachment-3156" class="wp-caption-text">Picture from DonnyClutterbuck.com</p></div></p>

<p>In this episode we talked about the current state of Cure, random topics galore, some of the items Donny has been working on and then dove into some more personal items. We covered his choice to go sober, what brought that on and where he sees that going. I&#8217;m really glad he choose to share his feelings on it with me and he continues to be someone I respect in his openness and honesty.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-119-donny-clutterbuck/">F.A.T. Podcast Episode 119 – Donny Clutterbuck</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p><div id="attachment_3157" style="width: 586px" class="wp-caption alignnone"><p id="caption-attachment-3157" class="wp-caption-text">Picture from Brian Jackson on FB</p></div></p>
<p>On this episode of the Food About Town podcast, I recorded my second conversation with Donny Clutterbuck from <a href="http://curebar.net/">Cure</a> and his updated <a href="http://www.donnyclutterbuck.com/pour-cost/">Pour Cost app</a>.</p>
<p>Thanks for everyone&#8217;s patience with the delay since the last episode. In between, Food About Town won Best Podcast in the <a href="https://www.rochestercitynewspaper.com/rochester/best-of-rochester-2018/Content?oid=8485750">City Newspaper Best of Poll</a> for the 3rd year in a row! Thanks to everyone who continues to listen and supports what we&#8217;re trying to do here on the podcast. More great interviews, discussions and new topics to come.</p>
<p><span id="more-3155"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><div id="attachment_3156" style="width: 586px" class="wp-caption alignnone"><img aria-describedby="caption-attachment-3156" loading="lazy" class="size-large wp-image-3156" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/11/donny1.jpg?resize=576%2C863" alt="" width="576" height="863" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/11/donny1.jpg?resize=576%2C863 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/11/donny1.jpg?resize=200%2C300 200w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/11/donny1.jpg?resize=768%2C1150 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/11/donny1.jpg?w=1000 1000w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /><p id="caption-attachment-3156" class="wp-caption-text">Picture from DonnyClutterbuck.com</p></div></p>

<p>In this episode we talked about the current state of Cure, random topics galore, some of the items Donny has been working on and then dove into some more personal items. We covered his choice to go sober, what brought that on and where he sees that going. I&#8217;m really glad he choose to share his feelings on it with me and he continues to be someone I respect in his openness and honesty.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-119-donny-clutterbuck/">F.A.T. Podcast Episode 119 – Donny Clutterbuck</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-119-donny-clutterbuck]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3155</guid><itunes:image href="https://artwork.captivate.fm/fca701ca-dd41-4185-bf88-b71c71f6afe2/fat-logo-large-2015.png"/><pubDate>Wed, 14 Nov 2018 12:00:14 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/f13780d0-273a-46da-986b-052394464b7e/foodabouttown-119-donnyclutterbuck.mp3" length="73641392" type="audio/mpeg"/><itunes:duration>01:16:43</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, I recorded my second conversation with Donny Clutterbuck from Cure and his updated Pour Cost app. Thanks for everyone’s patience with the delay since the last episode. In between, Food About Town won Best Podcast in the City Newspaper Best of...</itunes:summary></item><item><title>F.A.T. Podcast Episode 118 – Will Cleveland</title><itunes:title>F.A.T. Podcast Episode 118 – Will Cleveland</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, I talked to Will Cleveland from the <a href="https://www.democratandchronicle.com/">Democrat and Chronicle</a> to talk about what has been going on in the local beer scene.</p>
<p>Today is the last day to vote in the <a href="https://www.rochestercitynewspaper.com/rochester/vote-now-best-of-rochester-2017-final-ballot/Content?oid=8038561">City Newspaper Best of Poll for 2018</a> so please go and vote for Food About Town for best podcast before 5pm!</p>
<p>Thanks for listening!</p>
<p><span id="more-3149"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-3151" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/10/38914369_10105253163360369_8952029910197600256_o.jpg?resize=576%2C383" alt="" width="576" height="383" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/10/38914369_10105253163360369_8952029910197600256_o.jpg?resize=576%2C383 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/10/38914369_10105253163360369_8952029910197600256_o.jpg?resize=300%2C199 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/10/38914369_10105253163360369_8952029910197600256_o.jpg?resize=768%2C511 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/10/38914369_10105253163360369_8952029910197600256_o.jpg?w=1080 1080w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p></p>
<p>It was great to have Will over to break down what has been going on in the local beer scene over the last year or so. We touched on new openings, <a href="https://otherhalfbrewing.com/">Other Half</a> and <a href="https://untappd.com/MortalisBrewingCompany">Mortalis</a>, some of Will&#8217;s favorites, the potential of the Rochester area and some recent news about <a href="http://www.fairportbrewing.com/">Fairport Brewing</a>.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-118-will-cleveland/">F.A.T. Podcast Episode 118 – Will Cleveland</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, I talked to Will Cleveland from the <a href="https://www.democratandchronicle.com/">Democrat and Chronicle</a> to talk about what has been going on in the local beer scene.</p>
<p>Today is the last day to vote in the <a href="https://www.rochestercitynewspaper.com/rochester/vote-now-best-of-rochester-2017-final-ballot/Content?oid=8038561">City Newspaper Best of Poll for 2018</a> so please go and vote for Food About Town for best podcast before 5pm!</p>
<p>Thanks for listening!</p>
<p><span id="more-3149"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-3151" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/10/38914369_10105253163360369_8952029910197600256_o.jpg?resize=576%2C383" alt="" width="576" height="383" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/10/38914369_10105253163360369_8952029910197600256_o.jpg?resize=576%2C383 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/10/38914369_10105253163360369_8952029910197600256_o.jpg?resize=300%2C199 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/10/38914369_10105253163360369_8952029910197600256_o.jpg?resize=768%2C511 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/10/38914369_10105253163360369_8952029910197600256_o.jpg?w=1080 1080w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p></p>
<p>It was great to have Will over to break down what has been going on in the local beer scene over the last year or so. We touched on new openings, <a href="https://otherhalfbrewing.com/">Other Half</a> and <a href="https://untappd.com/MortalisBrewingCompany">Mortalis</a>, some of Will&#8217;s favorites, the potential of the Rochester area and some recent news about <a href="http://www.fairportbrewing.com/">Fairport Brewing</a>.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-118-will-cleveland/">F.A.T. Podcast Episode 118 – Will Cleveland</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-118-will-cleveland]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3149</guid><itunes:image href="https://artwork.captivate.fm/14b85a17-43c5-4f55-be8e-fa84461ef211/fat-logo-large-2015.png"/><pubDate>Fri, 12 Oct 2018 12:00:34 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/23991f4e-e3c6-4207-bdc5-cf5b480b1ef0/foodabouttown-118-willcleveland.mp3" length="73631361" type="audio/mpeg"/><itunes:duration>01:16:42</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, I talked to Will Cleveland from the Democrat and Chronicle to talk about what has been going on in the local beer scene. Today is the last day to vote in the City Newspaper Best of Poll for 2018 so please...</itunes:summary></item><item><title>F.A.T. Podcast Episode 117 – Cooking at Joe Bean</title><itunes:title>F.A.T. Podcast Episode 117 – Cooking at Joe Bean</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, I talked about my experience cooking for the last three days of the <a href="http://www.joebeanroasters.com/">Joe Bean</a> kitchen a little while back with my buddy Bryan Chue from Boston.</p>
<p>Thanks for listening!</p>
<p><span id="more-3141"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-3144" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/IMG_1986_1920.jpg?resize=576%2C576" alt="" width="576" height="576" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/IMG_1986_1920.jpg?resize=576%2C576 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/IMG_1986_1920.jpg?resize=150%2C150 150w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/IMG_1986_1920.jpg?resize=300%2C300 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/IMG_1986_1920.jpg?resize=768%2C768 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/IMG_1986_1920.jpg?resize=160%2C160 160w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/IMG_1986_1920.jpg?resize=320%2C320 320w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/IMG_1986_1920.jpg?w=2000 2000w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/IMG_1986_1920.jpg?w=3000 3000w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p></p>
<p>It was an honor and a privilege to be involved in the last few days of Joe Bean the way it was and I learned a lot from the cooking experience. It was my first time cooking in a commercial kitchen and I hope to get the chance to try it out again in the future. I ended up making some Mexican-Asian cross over tacos with 3 different sauces and a miso tinged corn salad. Sure not everything was perfect but I&#8217;m proud of my efforts and it turned out to be a successful first go around.</p>
<p><img loading="lazy" class="alignnone size-large wp-image-3142" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/IMG_1988_1920.jpg?resize=576%2C720" alt="" width="576" height="720" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/IMG_1988_1920.jpg?resize=576%2C720 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/IMG_1988_1920.jpg?resize=240%2C300 240w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/IMG_1988_1920.jpg?resize=768%2C960 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/IMG_1988_1920.jpg?w=2000 2000w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>Cheers to the whole Joe Bean crew and I can&#8217;t wait to see the next step in the Joe Bean adventure!</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-117-cooking-at-joe-bean/">F.A.T. Podcast Episode 117 – Cooking at Joe Bean</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, I talked about my experience cooking for the last three days of the <a href="http://www.joebeanroasters.com/">Joe Bean</a> kitchen a little while back with my buddy Bryan Chue from Boston.</p>
<p>Thanks for listening!</p>
<p><span id="more-3141"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-3144" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/IMG_1986_1920.jpg?resize=576%2C576" alt="" width="576" height="576" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/IMG_1986_1920.jpg?resize=576%2C576 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/IMG_1986_1920.jpg?resize=150%2C150 150w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/IMG_1986_1920.jpg?resize=300%2C300 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/IMG_1986_1920.jpg?resize=768%2C768 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/IMG_1986_1920.jpg?resize=160%2C160 160w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/IMG_1986_1920.jpg?resize=320%2C320 320w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/IMG_1986_1920.jpg?w=2000 2000w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/IMG_1986_1920.jpg?w=3000 3000w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p></p>
<p>It was an honor and a privilege to be involved in the last few days of Joe Bean the way it was and I learned a lot from the cooking experience. It was my first time cooking in a commercial kitchen and I hope to get the chance to try it out again in the future. I ended up making some Mexican-Asian cross over tacos with 3 different sauces and a miso tinged corn salad. Sure not everything was perfect but I&#8217;m proud of my efforts and it turned out to be a successful first go around.</p>
<p><img loading="lazy" class="alignnone size-large wp-image-3142" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/IMG_1988_1920.jpg?resize=576%2C720" alt="" width="576" height="720" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/IMG_1988_1920.jpg?resize=576%2C720 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/IMG_1988_1920.jpg?resize=240%2C300 240w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/IMG_1988_1920.jpg?resize=768%2C960 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/IMG_1988_1920.jpg?w=2000 2000w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>Cheers to the whole Joe Bean crew and I can&#8217;t wait to see the next step in the Joe Bean adventure!</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-117-cooking-at-joe-bean/">F.A.T. Podcast Episode 117 – Cooking at Joe Bean</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-117-cooking-at-joe-bean]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3141</guid><itunes:image href="https://artwork.captivate.fm/68513b3a-ff00-46f7-9d79-38565b40417a/fat-logo-large-2015.png"/><pubDate>Fri, 28 Sep 2018 12:00:37 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/446b248b-f101-4d05-a1f7-1cc4858c11c6/foodabouttown-117-cookingatjoebean.mp3" length="61528516" type="audio/mpeg"/><itunes:duration>01:04:06</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, I talked about my experience cooking for the last three days of the Joe Bean kitchen a little while back with my buddy Bryan Chue from Boston. Thanks for listening! This episode is brought to you by Phrankly. Phrankly is working...</itunes:summary></item><item><title>F.A.T. Podcast Episode 116 – Joe McBane</title><itunes:title>F.A.T. Podcast Episode 116 – Joe McBane</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Joe McBane from <a href="https://www.tapandmallet.com/">Tap and Mallet</a> came over to the studio to talk local beer, <a href="http://rochesterrealbeer.com/">Rochester Real Beer Week</a> and the Expo, his path in Rochester and trends in the industry.</p>
<p>Thanks for listening!</p>
<p><span id="more-3135"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-3137" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/joe2.jpg?resize=576%2C324" alt="" width="576" height="324" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/joe2.jpg?resize=576%2C324 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/joe2.jpg?resize=300%2C169 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/joe2.jpg?resize=768%2C432 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/joe2.jpg?w=2048 2048w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p></p>
<p>It was fantastic spending an evening chatting beer with Joe. I hadn&#8217;t had the opportunity to have a ton of conversations and this was a good chance to get to know him better and learn about some of his perspectives on running a good pub (clean glassware!), his tastes in beer (time to explore Belgians I suppose) and his thoughts on our local scene. Now I very much want to drop by <a href="https://twitter.com/mortalisbrewing?lang=en">Mortalis</a> to check them out and I&#8217;m always happy to talk about the work that <a href="http://fifthframe.co/">Fifth Frame</a> has been doing out there!</p>
<p>Tap and Mallet is the quintessential beer bar in Rochester and if you haven&#8217;t already made a trip out there I highly recommend checking it out and grabbing a pint (or two).</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-116-joe-mcbane/">F.A.T. Podcast Episode 116 – Joe McBane</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Joe McBane from <a href="https://www.tapandmallet.com/">Tap and Mallet</a> came over to the studio to talk local beer, <a href="http://rochesterrealbeer.com/">Rochester Real Beer Week</a> and the Expo, his path in Rochester and trends in the industry.</p>
<p>Thanks for listening!</p>
<p><span id="more-3135"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-3137" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/joe2.jpg?resize=576%2C324" alt="" width="576" height="324" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/joe2.jpg?resize=576%2C324 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/joe2.jpg?resize=300%2C169 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/joe2.jpg?resize=768%2C432 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/joe2.jpg?w=2048 2048w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p></p>
<p>It was fantastic spending an evening chatting beer with Joe. I hadn&#8217;t had the opportunity to have a ton of conversations and this was a good chance to get to know him better and learn about some of his perspectives on running a good pub (clean glassware!), his tastes in beer (time to explore Belgians I suppose) and his thoughts on our local scene. Now I very much want to drop by <a href="https://twitter.com/mortalisbrewing?lang=en">Mortalis</a> to check them out and I&#8217;m always happy to talk about the work that <a href="http://fifthframe.co/">Fifth Frame</a> has been doing out there!</p>
<p>Tap and Mallet is the quintessential beer bar in Rochester and if you haven&#8217;t already made a trip out there I highly recommend checking it out and grabbing a pint (or two).</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-116-joe-mcbane/">F.A.T. Podcast Episode 116 – Joe McBane</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-116-joe-mcbane]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3135</guid><itunes:image href="https://artwork.captivate.fm/12860d1c-8ddc-4585-832c-0d9f7dcb17ae/fat-logo-large-2015.png"/><pubDate>Mon, 17 Sep 2018 12:45:16 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/afea3074-ab7c-4c0c-84b9-b04cf2e9b344/foodabouttown-116-joemcbane.mp3" length="79147586" type="audio/mpeg"/><itunes:duration>01:22:27</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Joe McBane from Tap and Mallet came over to the studio to talk local beer, Rochester Real Beer Week and the Expo, his path in Rochester and trends in the industry. Thanks for listening! This episode is brought to you by...</itunes:summary></item><item><title>F.A.T. Podcast Episode 115 – Paul Guglielmo</title><itunes:title>F.A.T. Podcast Episode 115 – Paul Guglielmo</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Paul Guglielmo from <a href="http://www.guglielmosauce.com/">Guglielmo Sauce</a>, the <a href="https://radio951.iheart.com/featured/brother-wease/">Brother Wease Show</a> and part of the tag team champions of <a href="https://iwfprowrestling.weebly.com/">IWF out of Brockport</a> came over to the studio to talk sauce, radio and wrestling!</p>
<p>The <a href="https://www.rochestercitynewspaper.com/rochester/vote-now-best-of-rochester-2018-primary-ballot/Content?oid=7676439">Rochester City Newspaper Best of Poll for 2018</a> is now open! Head over to their website and answer the poll for all of your favorites including Food About Town for best podcast. Let&#8217;s get out the vote and get us on the ballot for the 3rd year in a row.</p>
<p>Thanks for listening and see you out there!</p>
<p><span id="more-3129"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-3131" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/paulandcheffory.jpg?resize=576%2C412" alt="" width="576" height="412" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/paulandcheffory.jpg?resize=576%2C412 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/paulandcheffory.jpg?resize=300%2C214 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/paulandcheffory.jpg?resize=768%2C549 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/paulandcheffory.jpg?w=1125 1125w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p></p>
<p>It was great to have Paul back on the podcast after a few years. I have made some guest appearances on Paul&#8217;s Food and Wine Show on WHAM 1180 but it had been a hot minute since he came by the F.A.T. Studio. We caught up on how Guglielmo Sauce was doing nowadays, took plenty of tangents talking about whiskey, podcasting and his radio shows an covered our renewed love of wrestling of all kinds. Having a professional in studio is always a pleasure and I&#8217;m excited to do this more often.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-115-paul-guglielmo/">F.A.T. Podcast Episode 115 – Paul Guglielmo</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Paul Guglielmo from <a href="http://www.guglielmosauce.com/">Guglielmo Sauce</a>, the <a href="https://radio951.iheart.com/featured/brother-wease/">Brother Wease Show</a> and part of the tag team champions of <a href="https://iwfprowrestling.weebly.com/">IWF out of Brockport</a> came over to the studio to talk sauce, radio and wrestling!</p>
<p>The <a href="https://www.rochestercitynewspaper.com/rochester/vote-now-best-of-rochester-2018-primary-ballot/Content?oid=7676439">Rochester City Newspaper Best of Poll for 2018</a> is now open! Head over to their website and answer the poll for all of your favorites including Food About Town for best podcast. Let&#8217;s get out the vote and get us on the ballot for the 3rd year in a row.</p>
<p>Thanks for listening and see you out there!</p>
<p><span id="more-3129"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-3131" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/paulandcheffory.jpg?resize=576%2C412" alt="" width="576" height="412" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/paulandcheffory.jpg?resize=576%2C412 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/paulandcheffory.jpg?resize=300%2C214 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/paulandcheffory.jpg?resize=768%2C549 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/09/paulandcheffory.jpg?w=1125 1125w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p></p>
<p>It was great to have Paul back on the podcast after a few years. I have made some guest appearances on Paul&#8217;s Food and Wine Show on WHAM 1180 but it had been a hot minute since he came by the F.A.T. Studio. We caught up on how Guglielmo Sauce was doing nowadays, took plenty of tangents talking about whiskey, podcasting and his radio shows an covered our renewed love of wrestling of all kinds. Having a professional in studio is always a pleasure and I&#8217;m excited to do this more often.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-115-paul-guglielmo/">F.A.T. Podcast Episode 115 – Paul Guglielmo</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-115-paul-guglielmo]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3129</guid><itunes:image href="https://artwork.captivate.fm/2306e34f-efdf-4abd-994d-7d6b4dae2310/fat-logo-large-2015.png"/><pubDate>Fri, 07 Sep 2018 11:00:19 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/20e906af-77a7-4f72-80ca-9a3ffe04e0e4/foodabouttown-115-paulguglielmo.mp3" length="77364154" type="audio/mpeg"/><itunes:duration>01:20:35</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Paul Guglielmo from Guglielmo Sauce, the Brother Wease Show and part of the tag team champions of IWF out of Brockport came over to the studio to talk sauce, radio and wrestling! The Rochester City Newspaper Best of Poll for 2018...</itunes:summary></item><item><title>F.A.T. Podcast Episode 114 – John Cannon</title><itunes:title>F.A.T. Podcast Episode 114 – John Cannon</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, John Cannon from <a href="https://www.glenedithcoffee.com/">Glen Edith Coffee Roasters</a> and every band came over to the studio to talk about his work as their wholesale manager, coffee in general and lots of random topics along the way including music.</p>
<p>The <a href="https://www.rochestercitynewspaper.com/rochester/vote-now-best-of-rochester-2018-primary-ballot/Content?oid=7676439">Rochester City Newspaper Best of Poll for 2018</a> is now open! Head over to their website and answer the poll for all of your favorites including Food About Town for best podcast. Let&#8217;s get out the vote and get us on the ballot for the 3rd year in a row.</p>
<p>Thanks for listening and see you out there!</p>
<p><span id="more-3125"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-3126" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/08/brotherless.jpg?resize=576%2C576" alt="" width="576" height="576" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/08/brotherless.jpg?resize=576%2C576 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/08/brotherless.jpg?resize=150%2C150 150w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/08/brotherless.jpg?resize=300%2C300 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/08/brotherless.jpg?resize=768%2C768 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/08/brotherless.jpg?resize=160%2C160 160w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/08/brotherless.jpg?resize=320%2C320 320w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/08/brotherless.jpg?w=1200 1200w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p></p>
<p>John is another one of those people that I always enjoy talking to and this hour absolutely flew by. In doing the final editing of the podcast, I grabbed a song from John&#8217;s album under the Brotherless name and really enjoyed the songs I listened to. Well worth taking a look at his music on Bandcamp under <a href="https://brotherless.bandcamp.com/">Brotherless</a> or <a href="https://athleticsmusic.bandcamp.com/">Athletics.</a> This certainly won&#8217;t be the last time you hear from John on the podcast so let him know if you enjoyed this episode!</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-114-john-cannon/">F.A.T. Podcast Episode 114 – John Cannon</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, John Cannon from <a href="https://www.glenedithcoffee.com/">Glen Edith Coffee Roasters</a> and every band came over to the studio to talk about his work as their wholesale manager, coffee in general and lots of random topics along the way including music.</p>
<p>The <a href="https://www.rochestercitynewspaper.com/rochester/vote-now-best-of-rochester-2018-primary-ballot/Content?oid=7676439">Rochester City Newspaper Best of Poll for 2018</a> is now open! Head over to their website and answer the poll for all of your favorites including Food About Town for best podcast. Let&#8217;s get out the vote and get us on the ballot for the 3rd year in a row.</p>
<p>Thanks for listening and see you out there!</p>
<p><span id="more-3125"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-3126" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/08/brotherless.jpg?resize=576%2C576" alt="" width="576" height="576" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/08/brotherless.jpg?resize=576%2C576 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/08/brotherless.jpg?resize=150%2C150 150w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/08/brotherless.jpg?resize=300%2C300 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/08/brotherless.jpg?resize=768%2C768 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/08/brotherless.jpg?resize=160%2C160 160w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/08/brotherless.jpg?resize=320%2C320 320w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/08/brotherless.jpg?w=1200 1200w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p></p>
<p>John is another one of those people that I always enjoy talking to and this hour absolutely flew by. In doing the final editing of the podcast, I grabbed a song from John&#8217;s album under the Brotherless name and really enjoyed the songs I listened to. Well worth taking a look at his music on Bandcamp under <a href="https://brotherless.bandcamp.com/">Brotherless</a> or <a href="https://athleticsmusic.bandcamp.com/">Athletics.</a> This certainly won&#8217;t be the last time you hear from John on the podcast so let him know if you enjoyed this episode!</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-114-john-cannon/">F.A.T. Podcast Episode 114 – John Cannon</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-114-john-cannon]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3125</guid><itunes:image href="https://artwork.captivate.fm/0ac27207-fc23-455f-9649-48e142d8db28/fat-logo-large-2015.png"/><pubDate>Fri, 31 Aug 2018 14:29:21 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/43942de5-ef19-455b-b595-9366905210bd/foodabouttown-114-johncannon.mp3" length="63858639" type="audio/mpeg"/><itunes:duration>01:06:31</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, John Cannon from Glen Edith Coffee Roasters and every band came over to the studio to talk about his work as their wholesale manager, coffee in general and lots of random topics along the way including music. The Rochester City Newspaper Best...</itunes:summary></item><item><title>F.A.T. Podcast Episode 113 – Jeffory McLean</title><itunes:title>F.A.T. Podcast Episode 113 – Jeffory McLean</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Chef Jeffory McLean (Cheffory!) came over to the studio to talk about his work over at <a href="https://www.nykitchen.com/">NY Kitchen</a> (formerly New York Wine and Culinary Center) teaching, his culinary concierge company <a href="https://www.facebook.com/FLXFoodies/">FLX Foodies</a> and noodling around about food.</p>
<p>Thanks for listening and see you out there!</p>
<p><span id="more-3117"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-3119" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/08/IMG_1950_1920.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/08/IMG_1950_1920.jpg?resize=576%2C432 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/08/IMG_1950_1920.jpg?resize=300%2C225 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/08/IMG_1950_1920.jpg?resize=768%2C576 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/08/IMG_1950_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p></p>
<p>It was great to hang with Cheffory and chat about food and the world in general. I was intrigued about his venture into working as a culinary concierge/private chef and the kinds of interactions he has out in people&#8217;s homes. We also dove into his time working in radio and nerded out about terrible radio names and why he left the industry.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-113-jeffory-mclean/">F.A.T. Podcast Episode 113 – Jeffory McLean</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Chef Jeffory McLean (Cheffory!) came over to the studio to talk about his work over at <a href="https://www.nykitchen.com/">NY Kitchen</a> (formerly New York Wine and Culinary Center) teaching, his culinary concierge company <a href="https://www.facebook.com/FLXFoodies/">FLX Foodies</a> and noodling around about food.</p>
<p>Thanks for listening and see you out there!</p>
<p><span id="more-3117"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-3119" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/08/IMG_1950_1920.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/08/IMG_1950_1920.jpg?resize=576%2C432 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/08/IMG_1950_1920.jpg?resize=300%2C225 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/08/IMG_1950_1920.jpg?resize=768%2C576 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/08/IMG_1950_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p></p>
<p>It was great to hang with Cheffory and chat about food and the world in general. I was intrigued about his venture into working as a culinary concierge/private chef and the kinds of interactions he has out in people&#8217;s homes. We also dove into his time working in radio and nerded out about terrible radio names and why he left the industry.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-113-jeffory-mclean/">F.A.T. Podcast Episode 113 – Jeffory McLean</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-113-jeffory-mclean]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3117</guid><itunes:image href="https://artwork.captivate.fm/5fcd4147-f9f9-4dc0-9b3e-10a551b0653e/fat-logo-large-2015.png"/><pubDate>Fri, 17 Aug 2018 13:00:12 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/8fccbf89-4178-4cc3-82fd-8696e5b6b847/foodabouttown-113-jefforymclean.mp3" length="68756702" type="audio/mpeg"/><itunes:duration>01:11:37</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Chef Jeffory McLean (Cheffory!) came over to the studio to talk about his work over at NY Kitchen (formerly New York Wine and Culinary Center) teaching, his culinary concierge company FLX Foodies and noodling around about food. Thanks for listening and see you...</itunes:summary></item><item><title>F.A.T. Podcast Episode 112 – Chris Clemens</title><itunes:title>F.A.T. Podcast Episode 112 – Chris Clemens</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, my good friend <a href="https://twitter.com/cpclemens">Chris Clemens</a> from <a href="https://exploringupstate.com/">Exploring Upstate</a> joined me to talk about some coffee related news in Rochester and hit on the coffee scene in general. We also covered some of Chris&#8217; recent travels around Rochester and the Finger Lakes and bounced around talking about some cool food events.</p>
<p>Thanks for listening and see you out there!</p>
<p><span id="more-3114"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p>Of course the big news this week was the big changes happening over at <a href="http://www.joebeanroasters.com/">Joe Bean</a> and Chris and I gave our thoughts about it. I have spent a ton of hours hanging out at the bar there and did a podcast not that long ago covering the history of the company up until that point.</p>
<p></p>
<p>Some of the other topics we covered:</p>
<ul>
<li><a href="https://foxrunvineyards.com/events-garlicfestival.asp">The Glorious Garlic Fest at Fox Run Vineyards</a></li>
</ul><br/>
<blockquote class="wp-embedded-content" data-secret="uW9Ok25I0A"><p><a href="https://exploringupstate.com/revisiting-wat-pa-lao-buddhadham-in-henrietta/">Revisiting Wat Pa Lao Buddhadham in Henrietta</a></p></blockquote>
<p><iframe class="wp-embedded-content" sandbox="allow-scripts" security="restricted" src="https://exploringupstate.com/revisiting-wat-pa-lao-buddhadham-in-henrietta/embed/#?secret=uW9Ok25I0A" data-secret="uW9Ok25I0A" width="500" height="282" title="&#8220;Revisiting Wat Pa Lao Buddhadham in Henrietta&#8221; &#8212; Exploring Upstate" frameborder="0" marginwidth="0" marginheight="0" scrolling="no"></iframe></p>
<blockquote class="wp-embedded-content" data-secret="1KmkDko9LI"><p><a href="https://exploringupstate.com/give-poughkeepsie-a-chance/">Give Poughkeepsie a Chance</a></p></blockquote>
<p><iframe class="wp-embedded-content" sandbox="allow-scripts" security="restricted" src="https://exploringupstate.com/give-poughkeepsie-a-chance/embed/#?secret=1KmkDko9LI" data-secret="1KmkDko9LI" width="500" height="282" title="&#8220;Give Poughkeepsie a Chance&#8221; &#8212; Exploring Upstate" frameborder="0" marginwidth="0" marginheight="0" scrolling="no"></iframe></p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-112-chris-clemens/">F.A.T. Podcast Episode 112 – Chris Clemens</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, my good friend <a href="https://twitter.com/cpclemens">Chris Clemens</a> from <a href="https://exploringupstate.com/">Exploring Upstate</a> joined me to talk about some coffee related news in Rochester and hit on the coffee scene in general. We also covered some of Chris&#8217; recent travels around Rochester and the Finger Lakes and bounced around talking about some cool food events.</p>
<p>Thanks for listening and see you out there!</p>
<p><span id="more-3114"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p>Of course the big news this week was the big changes happening over at <a href="http://www.joebeanroasters.com/">Joe Bean</a> and Chris and I gave our thoughts about it. I have spent a ton of hours hanging out at the bar there and did a podcast not that long ago covering the history of the company up until that point.</p>
<p></p>
<p>Some of the other topics we covered:</p>
<ul>
<li><a href="https://foxrunvineyards.com/events-garlicfestival.asp">The Glorious Garlic Fest at Fox Run Vineyards</a></li>
</ul><br/>
<blockquote class="wp-embedded-content" data-secret="uW9Ok25I0A"><p><a href="https://exploringupstate.com/revisiting-wat-pa-lao-buddhadham-in-henrietta/">Revisiting Wat Pa Lao Buddhadham in Henrietta</a></p></blockquote>
<p><iframe class="wp-embedded-content" sandbox="allow-scripts" security="restricted" src="https://exploringupstate.com/revisiting-wat-pa-lao-buddhadham-in-henrietta/embed/#?secret=uW9Ok25I0A" data-secret="uW9Ok25I0A" width="500" height="282" title="&#8220;Revisiting Wat Pa Lao Buddhadham in Henrietta&#8221; &#8212; Exploring Upstate" frameborder="0" marginwidth="0" marginheight="0" scrolling="no"></iframe></p>
<blockquote class="wp-embedded-content" data-secret="1KmkDko9LI"><p><a href="https://exploringupstate.com/give-poughkeepsie-a-chance/">Give Poughkeepsie a Chance</a></p></blockquote>
<p><iframe class="wp-embedded-content" sandbox="allow-scripts" security="restricted" src="https://exploringupstate.com/give-poughkeepsie-a-chance/embed/#?secret=1KmkDko9LI" data-secret="1KmkDko9LI" width="500" height="282" title="&#8220;Give Poughkeepsie a Chance&#8221; &#8212; Exploring Upstate" frameborder="0" marginwidth="0" marginheight="0" scrolling="no"></iframe></p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-112-chris-clemens/">F.A.T. Podcast Episode 112 – Chris Clemens</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-112-chris-clemens]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3114</guid><itunes:image href="https://artwork.captivate.fm/e813a65a-0b55-4287-91ef-59cc907b51f4/fat-logo-large-2015.png"/><pubDate>Fri, 10 Aug 2018 12:00:01 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/9278a566-bf47-482c-9c1d-6c2db819521b/foodabouttown-112-chrisclemens.mp3" length="64572095" type="audio/mpeg"/><itunes:duration>01:07:16</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, my good friend Chris Clemens from Exploring Upstate joined me to talk about some coffee related news in Rochester and hit on the coffee scene in general. We also covered some of Chris’ recent travels around Rochester and the Finger Lakes...</itunes:summary></item><item><title>F.A.T. Podcast Episode 111 – Anthrocon and Travel Food</title><itunes:title>F.A.T. Podcast Episode 111 – Anthrocon and Travel Food</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, my wife <a href="https://crazdude.com/">Carrie Lindstrom</a> and my friend <a href="https://twitter.com/chue_on_this">Bryan Chue</a> joined me to talk about my experience at <a href="https://www.anthrocon.org/">Anthrocon</a> and food while traveling and on the road in general. This was my first time at a furry convention and it just so happened to be one of the largest in the US to help Carrie sell her artwork.</p>
<p>Thanks for listening and see you out there!</p>
<p><span id="more-3097"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p>It was a very interesting weekend hanging around while people in mascot costumes paraded around the convention center and I learned a lot about the community and was able to meet a lot of customers that Carrie has been working with for years.</p>
<p><img loading="lazy" class="alignnone size-large wp-image-3104" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1727.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1727.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1727.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1727.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1727.jpg?w=2000 2000w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1727.jpg?w=3000 3000w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>Of course I got the chance to eat at a few places in Pittsburgh including:</p>
<ul>
<li><a href="http://www.meatandpotatoespgh.com/">Meat and Potatoes</a> (snack and cocktails)</li>
<li><a href="https://www.eat-gaucho.com/">Gaucho Parrilla Argentina</a> (takeout to avoid the lines)</li>
<li><a href="http://www.thecommonerpgh.com/">The Commoner</a> (breakfast)</li>
<li><a href="http://www.pennsociety.com/">Penn Society</a> (cocktails)</li>
<li><a href="http://www.condadotacos.com/">Condado Tacos</a> (tacos!)</li>
<li><a href="http://www.nickysthaikitchen.com/">Nicky&#8217;s Thai</a> (Thai)</li>
</ul><br/>
<p></p>
<p><img loading="lazy" class="alignnone size-large wp-image-3098" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1742.jpg?resize=576%2C576" alt="" width="576" height="576" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1742.jpg?resize=576%2C576 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1742.jpg?resize=150%2C150 150w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1742.jpg?resize=300%2C300 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1742.jpg?resize=768%2C768 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1742.jpg?resize=160%2C160 160w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1742.jpg?resize=320%2C320 320w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1742.jpg?w=1080 1080w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>We also talked through how we eat on trips especially surrounding when we&#8217;re on the road and keep ourselves on an even keel.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>
<p>
<a href='http://www.foodabouttown.com/img_1728-2/'><img width="150" height="150" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1728-1.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1728-1.jpg?resize=150%2C150 150w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1728-1.jpg?resize=160%2C160 160w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1728-1.jpg?resize=320%2C320 320w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1728-1.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="3111" data-permalink="http://www.foodabouttown.com/img_1728-2/" data-orig-file="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1728-1.jpg?fit=4032%2C3024" data-orig-size="4032,3024" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="Carrie Setup" data-image-description="" data-image-caption="" data-medium-file="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1728-1.jpg?fit=300%2C225" data-large-file="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1728-1.jpg?fit=576%2C432" /></a>
<a href='http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-111-anthrocon-and-travel-food/attachment/img_1741-2/'><img width="150" height="150" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1741-1.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1741-1.jpg?resize=150%2C150 150w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1741-1.jpg?resize=160%2C160 160w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1741-1.jpg?resize=320%2C320 320w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1741-1.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="3109" data-permalink="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-111-anthrocon-and-travel-food/attachment/img_1741-2/" data-orig-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1741-1.jpg?fit=4032%2C3024" data-orig-size="4032,3024" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="Anthrocon Floor" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1741-1.jpg?fit=300%2C225" data-large-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1741-1.jpg?fit=576%2C432" /></a>
<a href='http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-111-anthrocon-and-travel-food/attachment/img_1727/'><img width="150" height="150" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1727.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1727.jpg?resize=150%2C150 150w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1727.jpg?resize=160%2C160 160w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1727.jpg?resize=320%2C320 320w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1727.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="3104" data-permalink="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-111-anthrocon-and-travel-food/attachment/img_1727/" data-orig-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1727.jpg?fit=4032%2C3024" data-orig-size="4032,3024" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="Nicky&#8217;s Thai" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1727.jpg?fit=300%2C225" data-large-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1727.jpg?fit=576%2C432" /></a>
<a href='http://www.foodabouttown.com/img_1746/'><img width="150" height="150" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1746.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1746.jpg?resize=150%2C150 150w,...]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, my wife <a href="https://crazdude.com/">Carrie Lindstrom</a> and my friend <a href="https://twitter.com/chue_on_this">Bryan Chue</a> joined me to talk about my experience at <a href="https://www.anthrocon.org/">Anthrocon</a> and food while traveling and on the road in general. This was my first time at a furry convention and it just so happened to be one of the largest in the US to help Carrie sell her artwork.</p>
<p>Thanks for listening and see you out there!</p>
<p><span id="more-3097"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p>It was a very interesting weekend hanging around while people in mascot costumes paraded around the convention center and I learned a lot about the community and was able to meet a lot of customers that Carrie has been working with for years.</p>
<p><img loading="lazy" class="alignnone size-large wp-image-3104" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1727.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1727.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1727.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1727.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1727.jpg?w=2000 2000w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1727.jpg?w=3000 3000w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>Of course I got the chance to eat at a few places in Pittsburgh including:</p>
<ul>
<li><a href="http://www.meatandpotatoespgh.com/">Meat and Potatoes</a> (snack and cocktails)</li>
<li><a href="https://www.eat-gaucho.com/">Gaucho Parrilla Argentina</a> (takeout to avoid the lines)</li>
<li><a href="http://www.thecommonerpgh.com/">The Commoner</a> (breakfast)</li>
<li><a href="http://www.pennsociety.com/">Penn Society</a> (cocktails)</li>
<li><a href="http://www.condadotacos.com/">Condado Tacos</a> (tacos!)</li>
<li><a href="http://www.nickysthaikitchen.com/">Nicky&#8217;s Thai</a> (Thai)</li>
</ul><br/>
<p></p>
<p><img loading="lazy" class="alignnone size-large wp-image-3098" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1742.jpg?resize=576%2C576" alt="" width="576" height="576" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1742.jpg?resize=576%2C576 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1742.jpg?resize=150%2C150 150w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1742.jpg?resize=300%2C300 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1742.jpg?resize=768%2C768 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1742.jpg?resize=160%2C160 160w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1742.jpg?resize=320%2C320 320w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1742.jpg?w=1080 1080w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>We also talked through how we eat on trips especially surrounding when we&#8217;re on the road and keep ourselves on an even keel.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>
<p>
<a href='http://www.foodabouttown.com/img_1728-2/'><img width="150" height="150" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1728-1.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1728-1.jpg?resize=150%2C150 150w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1728-1.jpg?resize=160%2C160 160w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1728-1.jpg?resize=320%2C320 320w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1728-1.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="3111" data-permalink="http://www.foodabouttown.com/img_1728-2/" data-orig-file="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1728-1.jpg?fit=4032%2C3024" data-orig-size="4032,3024" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="Carrie Setup" data-image-description="" data-image-caption="" data-medium-file="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1728-1.jpg?fit=300%2C225" data-large-file="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/img_1728-1.jpg?fit=576%2C432" /></a>
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</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-111-anthrocon-and-travel-food/">F.A.T. Podcast Episode 111 – Anthrocon and Travel Food</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-111-anthrocon-and-travel-food]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3097</guid><itunes:image href="https://artwork.captivate.fm/798e831c-3597-45f2-a3c7-3b7043472d56/fat-logo-large-2015.png"/><pubDate>Fri, 27 Jul 2018 13:36:13 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/13f29a9d-60c7-4a9e-b29e-b760a235b136/foodabouttown-111-anthrocontravelfood.mp3" length="61195821" type="audio/mpeg"/><itunes:duration>01:03:45</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, my wife Carrie Lindstrom and my friend Bryan Chue joined me to talk about my experience at Anthrocon and food while traveling and on the road in general. This was my first time at a furry convention and it just so...</itunes:summary></item><item><title>F.A.T. Podcast Episode 110 – Vinnie Paulino and Sapori</title><itunes:title>F.A.T. Podcast Episode 110 – Vinnie Paulino and Sapori</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, I took the portable rig over to <a href="http://sapori-rochester.com/">Sapori Cafe</a> to talk with Vinnie Paulino from the <a href="http://carlsoncast.podomatic.net/">Comedy at the Carlson Cast</a> and Chef Joe from Sapori about the Vinnie Paulino Panini! Who wouldn&#8217;t want a panini with cup and char pepperoni pizza as bread?</p>
<p>We talked comedy, broke down the mammoth (and delicious) sandwich and learned about how Chef Joe opened Sapori.</p>
<p>Thanks for listening and see you out there!</p>
<p><span id="more-3090"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p>Vinnie is a staple on the Rochester comedy scene, the host of the Comedy at the Carlson Cast and my rival in the Best Of Rochester Podcast wars. You can see him regularly on stage at Comedy at the Carlson and every week interviewing the headliners coming through the club on the podcast. He gets fantastic guests and, being a comedy nerd, I am eternally jealous with the people he gets to talk to.</p>
<p></p>
<p>It was great to learn about Chef Joe&#8217;s family history in the Rochester area and his experiences in catering and private cheffing. I&#8217;ve enjoyed his food at events around town and now having experienced the Vinnie Paulino Panini special I am excited to make another stop in for some comforting eats.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&#038;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-110-vinny-paulino-and-sapori/">F.A.T. Podcast Episode 110 – Vinnie Paulino and Sapori</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, I took the portable rig over to <a href="http://sapori-rochester.com/">Sapori Cafe</a> to talk with Vinnie Paulino from the <a href="http://carlsoncast.podomatic.net/">Comedy at the Carlson Cast</a> and Chef Joe from Sapori about the Vinnie Paulino Panini! Who wouldn&#8217;t want a panini with cup and char pepperoni pizza as bread?</p>
<p>We talked comedy, broke down the mammoth (and delicious) sandwich and learned about how Chef Joe opened Sapori.</p>
<p>Thanks for listening and see you out there!</p>
<p><span id="more-3090"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p>Vinnie is a staple on the Rochester comedy scene, the host of the Comedy at the Carlson Cast and my rival in the Best Of Rochester Podcast wars. You can see him regularly on stage at Comedy at the Carlson and every week interviewing the headliners coming through the club on the podcast. He gets fantastic guests and, being a comedy nerd, I am eternally jealous with the people he gets to talk to.</p>
<p></p>
<p>It was great to learn about Chef Joe&#8217;s family history in the Rochester area and his experiences in catering and private cheffing. I&#8217;ve enjoyed his food at events around town and now having experienced the Vinnie Paulino Panini special I am excited to make another stop in for some comforting eats.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&#038;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-110-vinny-paulino-and-sapori/">F.A.T. Podcast Episode 110 – Vinnie Paulino and Sapori</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-110-vinnie-paulino-and-sapori]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3090</guid><itunes:image href="https://artwork.captivate.fm/a8913845-3040-4853-9149-1fbbeb64762b/fat-logo-large-2015.png"/><pubDate>Fri, 20 Jul 2018 12:30:24 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/32a697f9-3c25-4f54-abaa-62c8987c6cca/foodabouttown-110-vinnyandsapori.mp3" length="69446335" type="audio/mpeg"/><itunes:duration>01:12:20</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, I took the portable rig over to Sapori Cafe to talk with Vinnie Paulino from the Comedy at the Carlson Cast and Chef Joe from Sapori about the Vinnie Paulino Panini! Who wouldn’t want a panini with cup and char pepperoni pizza...</itunes:summary></item><item><title>F.A.T. Podcast Episode 109 – Joe Bean History</title><itunes:title>F.A.T. Podcast Episode 109 – Joe Bean History</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, <a href="https://www.instagram.com/ktjoebean/">Kathy Turiano</a>, <a href="https://www.instagram.com/denitchka/">Dena Jones</a> and <a href="https://www.instagram.com/coffeecoffeeben/">Ben Turiano</a> from <a href="http://www.joebeanroasters.com/">Joe Bean Coffee Roasters</a>  came over to the studio to talk through the history of Rochester&#8217;s first specialty coffee shop and where they are today. This was a long time coming as I have been a regular customer for just about as long as they have been over on University Ave and it was great to get to record their story from the beginning with three of the owners all at the same time.</p>
<p>Thanks to Kathy, Dena and Ben for taking the time to document their journey. Thanks for listening and see you out there!</p>
<p><span id="more-3086"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-3087" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/Photo-May-01-6-49-43-PM.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/Photo-May-01-6-49-43-PM.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/Photo-May-01-6-49-43-PM.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/Photo-May-01-6-49-43-PM.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/Photo-May-01-6-49-43-PM.jpg?w=2000 2000w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/Photo-May-01-6-49-43-PM.jpg?w=3000 3000w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p></p>
<p>Personally, this is something I&#8217;ve been wanting to do for a long time and I&#8217;m glad I finally got to make it happen. This is areal story about pivoting a small business and a dedication to building a business based on quality. Follow their accounts for <a href="https://www.instagram.com/joebeanroasters/">Joe Bean Roasters</a> and specifically for the<a href="https://www.instagram.com/bar_kitchen_at_joebean/?hl=en"> Bar and Kitchen</a> to keep up on all the happenings!</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-109-joe-bean-history/">F.A.T. Podcast Episode 109 – Joe Bean History</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, <a href="https://www.instagram.com/ktjoebean/">Kathy Turiano</a>, <a href="https://www.instagram.com/denitchka/">Dena Jones</a> and <a href="https://www.instagram.com/coffeecoffeeben/">Ben Turiano</a> from <a href="http://www.joebeanroasters.com/">Joe Bean Coffee Roasters</a>  came over to the studio to talk through the history of Rochester&#8217;s first specialty coffee shop and where they are today. This was a long time coming as I have been a regular customer for just about as long as they have been over on University Ave and it was great to get to record their story from the beginning with three of the owners all at the same time.</p>
<p>Thanks to Kathy, Dena and Ben for taking the time to document their journey. Thanks for listening and see you out there!</p>
<p><span id="more-3086"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-3087" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/Photo-May-01-6-49-43-PM.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/Photo-May-01-6-49-43-PM.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/Photo-May-01-6-49-43-PM.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/Photo-May-01-6-49-43-PM.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/Photo-May-01-6-49-43-PM.jpg?w=2000 2000w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/07/Photo-May-01-6-49-43-PM.jpg?w=3000 3000w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p></p>
<p>Personally, this is something I&#8217;ve been wanting to do for a long time and I&#8217;m glad I finally got to make it happen. This is areal story about pivoting a small business and a dedication to building a business based on quality. Follow their accounts for <a href="https://www.instagram.com/joebeanroasters/">Joe Bean Roasters</a> and specifically for the<a href="https://www.instagram.com/bar_kitchen_at_joebean/?hl=en"> Bar and Kitchen</a> to keep up on all the happenings!</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-109-joe-bean-history/">F.A.T. Podcast Episode 109 – Joe Bean History</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-109-joe-bean-history]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3086</guid><itunes:image href="https://artwork.captivate.fm/d1ad62a6-e633-4e14-bf8e-43096ed04d19/fat-logo-large-2015.png"/><pubDate>Fri, 13 Jul 2018 13:08:35 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/09bc9fb8-7af0-43ab-89f2-65e47dfd6c60/foodabouttown-109-joebeanhistory.mp3" length="73845356" type="audio/mpeg"/><itunes:duration>01:16:55</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Kathy Turiano, Dena Jones and Ben Turiano from Joe Bean Coffee Roasters  came over to the studio to talk through the history of Rochester’s first specialty coffee shop and where they are today. This was a long time coming as I...</itunes:summary></item><item><title>F.A.T. Podcast Episode 108 – Locals Only</title><itunes:title>F.A.T. Podcast Episode 108 – Locals Only</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, <a href="https://www.instagram.com/the_rogue_barista/">Sapphire Courchaine</a> and <a href="https://www.instagram.com/5ate5/">Adam Pastecki</a> from <a href="https://localsonly311.com/">Locals Only</a> came over to the studio to talk through their new place over on Alexander Street near East Ave. This was recorded while the build out was still in process and we talked through what to expect when it comes to coffee, food and drink. Locals Only is now in soft open so stop over at the old Pita Pit location to see what they are all about!</p>
<p>Thanks for listening and see you out there!</p>
<p><span id="more-3080"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-3083" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/IMG_0646_1920.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/IMG_0646_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/IMG_0646_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/IMG_0646_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/IMG_0646_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p></p>
<p>We had a very enjoyable conversation despite the fact that it was early in the morning! Sapphire and I had met many times before but sitting down for a full talk was highly entertaining and I can&#8217;t wait to stop over and check in with how Locals Only looks in person.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-108-locals-only/">F.A.T. Podcast Episode 108 – Locals Only</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, <a href="https://www.instagram.com/the_rogue_barista/">Sapphire Courchaine</a> and <a href="https://www.instagram.com/5ate5/">Adam Pastecki</a> from <a href="https://localsonly311.com/">Locals Only</a> came over to the studio to talk through their new place over on Alexander Street near East Ave. This was recorded while the build out was still in process and we talked through what to expect when it comes to coffee, food and drink. Locals Only is now in soft open so stop over at the old Pita Pit location to see what they are all about!</p>
<p>Thanks for listening and see you out there!</p>
<p><span id="more-3080"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-3083" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/IMG_0646_1920.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/IMG_0646_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/IMG_0646_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/IMG_0646_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/IMG_0646_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p></p>
<p>We had a very enjoyable conversation despite the fact that it was early in the morning! Sapphire and I had met many times before but sitting down for a full talk was highly entertaining and I can&#8217;t wait to stop over and check in with how Locals Only looks in person.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-108-locals-only/">F.A.T. Podcast Episode 108 – Locals Only</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-108-locals-only]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3080</guid><itunes:image href="https://artwork.captivate.fm/5de37631-5310-4f8b-91cf-3f42184a1747/fat-logo-large-2015.png"/><pubDate>Tue, 26 Jun 2018 16:31:14 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/3a1449fc-94f8-4370-98d5-424826fbbd92/foodabouttown-108-localsonly.mp3" length="61052879" type="audio/mpeg"/><itunes:duration>01:03:36</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Sapphire Courchaine and Adam Pastecki from Locals Only came over to the studio to talk through their new place over on Alexander Street near East Ave. This was recorded while the build out was still in process and we talked through...</itunes:summary></item><item><title>F.A.T. Podcast Episode 107 – The Olney Place</title><itunes:title>F.A.T. Podcast Episode 107 – The Olney Place</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Seth Olney from <a href="https://theolneyplace.com/">The Olney Place</a> came over to the studio to talk all about his establishment on the east side of Keuka Lake including some of the controversy surrounding his tap room. Seth&#8217;s place is an oasis for people spending time on Keuka and if you&#8217;re heading in that direction you definitely need to stop in to grab some beer, food and supplies.</p>
<p>Thanks for listening and see you out there!</p>
<p><span id="more-3071"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><img loading="lazy" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/olneyinside.jpg?resize=576%2C324" class="alignnone size-large wp-image-3075" width="576" height="324" alt="" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/olneyinside.jpg?resize=576%2C324 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/olneyinside.jpg?resize=300%2C169 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/olneyinside.jpg?resize=768%2C432 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/olneyinside.jpg?w=960 960w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p></p>
<p>We talked through what The Olney Place is, was and how Seth got into the general store game. Seth is an interesting interview and someone I&#8217;d be happy to talk beer with anytime especially with all the places he has gone out to and visited. His beer nerdery was contagious and I can&#8217;t wait to get out more this summer.</p>
<p>We did spend most of the second half of the podcast talking about the legal issues surrounding The Olney Place over the last few years including repealing prohibition, licenses and so much more. Seth is waiting for an appeals decision soon so keep looking out for that outcome when it finally drops.</p>
<p><img loading="lazy" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/img_1625.jpg?resize=1024%2C768" class="alignnone size-full wp-image-3077" height="768" width="1024" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/img_1625.jpg?w=1024 1024w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/img_1625.jpg?resize=300%2C225 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/img_1625.jpg?resize=768%2C576 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/img_1625.jpg?resize=576%2C432 576w" sizes="(max-width: 1000px) 100vw, 1000px" data-recalc-dims="1" /></p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&#038;refid=stpr">Stitcher.</a>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-107-the-olney-place/">F.A.T. Podcast Episode 107 – The Olney Place</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Seth Olney from <a href="https://theolneyplace.com/">The Olney Place</a> came over to the studio to talk all about his establishment on the east side of Keuka Lake including some of the controversy surrounding his tap room. Seth&#8217;s place is an oasis for people spending time on Keuka and if you&#8217;re heading in that direction you definitely need to stop in to grab some beer, food and supplies.</p>
<p>Thanks for listening and see you out there!</p>
<p><span id="more-3071"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><img loading="lazy" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/olneyinside.jpg?resize=576%2C324" class="alignnone size-large wp-image-3075" width="576" height="324" alt="" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/olneyinside.jpg?resize=576%2C324 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/olneyinside.jpg?resize=300%2C169 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/olneyinside.jpg?resize=768%2C432 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/olneyinside.jpg?w=960 960w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p></p>
<p>We talked through what The Olney Place is, was and how Seth got into the general store game. Seth is an interesting interview and someone I&#8217;d be happy to talk beer with anytime especially with all the places he has gone out to and visited. His beer nerdery was contagious and I can&#8217;t wait to get out more this summer.</p>
<p>We did spend most of the second half of the podcast talking about the legal issues surrounding The Olney Place over the last few years including repealing prohibition, licenses and so much more. Seth is waiting for an appeals decision soon so keep looking out for that outcome when it finally drops.</p>
<p><img loading="lazy" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/img_1625.jpg?resize=1024%2C768" class="alignnone size-full wp-image-3077" height="768" width="1024" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/img_1625.jpg?w=1024 1024w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/img_1625.jpg?resize=300%2C225 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/img_1625.jpg?resize=768%2C576 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/img_1625.jpg?resize=576%2C432 576w" sizes="(max-width: 1000px) 100vw, 1000px" data-recalc-dims="1" /></p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&#038;refid=stpr">Stitcher.</a>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-107-the-olney-place/">F.A.T. Podcast Episode 107 – The Olney Place</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-107-the-olney-place]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3071</guid><itunes:image href="https://artwork.captivate.fm/01f45209-f702-4d0f-b0a9-59a298531870/fat-logo-large-2015.png"/><pubDate>Fri, 15 Jun 2018 16:43:58 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/3c0c02cd-6a95-4318-a3d1-15eac1c1ef4d/foodabouttown-107-theolneyplace.mp3" length="60791654" type="audio/mpeg"/><itunes:duration>01:03:19</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Seth Olney from The Olney Place came over to the studio to talk all about his establishment on the east side of Keuka Lake including some of the controversy surrounding his tap room. Seth’s place is an oasis for people spending...</itunes:summary></item><item><title>F.A.T. Podcast Episode 106 – F.A.T. Singles – Meal Kits and Home Cooking</title><itunes:title>F.A.T. Podcast Episode 106 – F.A.T. Singles – Meal Kits and Home Cooking</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, the renamed F.A.T. Singles is back with a podcast recorded with my friend <a href="https://twitter.com/chue_on_this">Bryan Chue</a> remotely talking about delivery meal kits and home cooking in general. Fun conversation!</p>
<p><span id="more-3066"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p></p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher</a> if that suits you better!</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-106-f-a-t-singles-meal-kits-and-home-cooking/">F.A.T. Podcast Episode 106 – F.A.T. Singles – Meal Kits and Home Cooking</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, the renamed F.A.T. Singles is back with a podcast recorded with my friend <a href="https://twitter.com/chue_on_this">Bryan Chue</a> remotely talking about delivery meal kits and home cooking in general. Fun conversation!</p>
<p><span id="more-3066"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p></p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher</a> if that suits you better!</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-106-f-a-t-singles-meal-kits-and-home-cooking/">F.A.T. Podcast Episode 106 – F.A.T. Singles – Meal Kits and Home Cooking</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-106-fat-singles-meal-kits-and-home-cooking]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3066</guid><itunes:image href="https://artwork.captivate.fm/ed3efd6a-5ab9-4e2f-bc73-c73a145fc8f6/fat-logo-large-2015.png"/><pubDate>Fri, 08 Jun 2018 13:00:02 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/757e1207-c50f-49dd-8e77-d34953f6a8b0/foodabouttown-106-fatsingleshomecooking.mp3" length="51589864" type="audio/mpeg"/><itunes:duration>53:44</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, the renamed F.A.T. Singles is back with a podcast recorded with my friend Bryan Chue remotely talking about delivery meal kits and home cooking in general. Fun conversation! This episode is brought to you by Phrankly. Phrankly is working to make sourcing...</itunes:summary></item><item><title>F.A.T. Podcast Episode 105 – Rochester Real Beer Week</title><itunes:title>F.A.T. Podcast Episode 105 – Rochester Real Beer Week</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, I broke down the <a href="http://www.rochesterrealbeer.com/">Rochester Real Beer Week</a> for 2018 including many of the <a href="http://www.rochesterrealbeer.com/week/2018/">events all around town</a> and took some time to work through the <a href="http://www.rochesterrealbeer.com/expo/2018/">Expo</a>. If you haven&#8217;t bought tickets for the Expo yet, grab your tickets direct from their <a href="https://www.eventbrite.com/e/rochester-real-beer-expo-2018-tickets-41494843193">EventBrite</a> page.  Thanks for listening and see you out there!</p>
<p><span id="more-3061"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p></p>
<p><img loading="lazy" class="alignnone size-full wp-image-3063" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/rrbe2018-logo.jpg?resize=275%2C275" alt="" width="275" height="275" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/rrbe2018-logo.jpg?w=275 275w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/rrbe2018-logo.jpg?resize=150%2C150 150w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/rrbe2018-logo.jpg?resize=160%2C160 160w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/rrbe2018-logo.jpg?resize=320%2C320 320w" sizes="(max-width: 275px) 100vw, 275px" data-recalc-dims="1" /></p>
<p>Joe McBane does an amazing job putting on the Beer Week every year and his work curating the Expo is unparalleled. Make sure to thank him for his efforts and stop by the <a href="http://www.tapandmallet.com/">Tap and Mallet</a> once the insanity of Beer Week is over!</p>
<p>Thanks to Will Cleveland from the Democrat and Chronicle for his breakdowns of the event and the <a href="https://www.democratandchronicle.com/story/lifestyle/rocflavors/2018/06/01/these-beers-pouring-rochester-real-beer-expo/665275002/">tap lists</a> that were used for reference. Check out his articles for more details and a <a href="https://www.democratandchronicle.com/story/lifestyle/rocflavors/2018/06/06/heres-your-comprehensive-guide-rochester-real-beer-week/665266002/">comprehensive written guide</a> for the event and some of his picks for the Expo.</p>
<p>This is one of the best events Rochester has to offer and, if you&#8217;re a beer fan, you owe it to yourself to check out some of the great events especially the Expo on Saturday.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-105-rochester-real-beer-week/">F.A.T. Podcast Episode 105 – Rochester Real Beer Week</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, I broke down the <a href="http://www.rochesterrealbeer.com/">Rochester Real Beer Week</a> for 2018 including many of the <a href="http://www.rochesterrealbeer.com/week/2018/">events all around town</a> and took some time to work through the <a href="http://www.rochesterrealbeer.com/expo/2018/">Expo</a>. If you haven&#8217;t bought tickets for the Expo yet, grab your tickets direct from their <a href="https://www.eventbrite.com/e/rochester-real-beer-expo-2018-tickets-41494843193">EventBrite</a> page.  Thanks for listening and see you out there!</p>
<p><span id="more-3061"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p></p>
<p><img loading="lazy" class="alignnone size-full wp-image-3063" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/rrbe2018-logo.jpg?resize=275%2C275" alt="" width="275" height="275" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/rrbe2018-logo.jpg?w=275 275w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/rrbe2018-logo.jpg?resize=150%2C150 150w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/rrbe2018-logo.jpg?resize=160%2C160 160w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/06/rrbe2018-logo.jpg?resize=320%2C320 320w" sizes="(max-width: 275px) 100vw, 275px" data-recalc-dims="1" /></p>
<p>Joe McBane does an amazing job putting on the Beer Week every year and his work curating the Expo is unparalleled. Make sure to thank him for his efforts and stop by the <a href="http://www.tapandmallet.com/">Tap and Mallet</a> once the insanity of Beer Week is over!</p>
<p>Thanks to Will Cleveland from the Democrat and Chronicle for his breakdowns of the event and the <a href="https://www.democratandchronicle.com/story/lifestyle/rocflavors/2018/06/01/these-beers-pouring-rochester-real-beer-expo/665275002/">tap lists</a> that were used for reference. Check out his articles for more details and a <a href="https://www.democratandchronicle.com/story/lifestyle/rocflavors/2018/06/06/heres-your-comprehensive-guide-rochester-real-beer-week/665266002/">comprehensive written guide</a> for the event and some of his picks for the Expo.</p>
<p>This is one of the best events Rochester has to offer and, if you&#8217;re a beer fan, you owe it to yourself to check out some of the great events especially the Expo on Saturday.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-105-rochester-real-beer-week/">F.A.T. Podcast Episode 105 – Rochester Real Beer Week</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-105-rochester-real-beer-week]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3061</guid><itunes:image href="https://artwork.captivate.fm/7e582265-171f-447b-9636-0449a0418e63/fat-logo-large-2015.png"/><pubDate>Thu, 07 Jun 2018 13:00:31 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/f44dec80-e71e-444d-97b4-9339c259bdd5/foodabouttown-105-rochesterrealbeerweek.mp3" length="28668564" type="audio/mpeg"/><itunes:duration>29:52</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, I broke down the Rochester Real Beer Week for 2018 including many of the events all around town and took some time to work through the Expo. If you haven’t bought tickets for the Expo yet, grab your tickets direct from...</itunes:summary></item><item><title>F.A.T. Podcast Episode 104 – F.A.T. Singles – Boston</title><itunes:title>F.A.T. Podcast Episode 104 – F.A.T. Singles – Boston</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, the renamed F.A.T. Singles is back with a mini podcast recorded with my friend <a href="https://twitter.com/chue_on_this">Bryan Chue</a> in Boston, MA after a whirlwind weekend of food exploration.</p>
<p>If you want to visit Boston and need food and drink advice, reach out to Bryan or I and I&#8217;m sure we can point you to some fantastic places to check out!</p>
<p><span id="more-3039"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-3055" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0884_1920.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0884_1920.jpg?resize=576%2C432 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0884_1920.jpg?resize=300%2C225 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0884_1920.jpg?resize=768%2C576 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0884_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p></p>
<p>For reference, here is the list of the places that my Bryan and I went to in Boston:</p>
<ul>
<li><a href="https://www.blossombarbrookline.com/">Blossom Bar</a></li>
<li><a href="http://www.audubonboston.com/site/">Audobon Bar</a></li>
<li><a href="http://heilamoon.com/">Hei La Moon</a> (Dim Sum)</li>
<li><a href="http://www.gracenotecoffee.com/">Gracenote Coffee</a></li>
<li><a href="https://www.broadsheetcoffee.com/">Broadsheet Coffee</a></li>
<li><a href="https://springdalebeer.com/">Springdale (Jack&#8217;s Abbey)</a></li>
<li><a href="http://www.littledonkeybos.com/">Little Donkey</a></li>
<li><a href="http://www.exodusbagels.com/">Exodus Bagels</a></li>
<li><a href="https://www.yelp.com/biz/7-pond-coffee-bar-jamaica-plain">7 Pond Coffee</a></li>
</ul><br/>
<p><img loading="lazy" class="alignnone size-large wp-image-3044" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0869_1920.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0869_1920.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0869_1920.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0869_1920.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0869_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher</a> if that suits you better!</p>
<p>Thanks!</p>
<p>
<a href='http://www.foodabouttown.com/img_0889_1920/'><img width="150" height="150" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0889_1920.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0889_1920.jpg?resize=150%2C150 150w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0889_1920.jpg?resize=160%2C160 160w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0889_1920.jpg?resize=320%2C320 320w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0889_1920.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="3057" data-permalink="http://www.foodabouttown.com/img_0889_1920/" data-orig-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0889_1920.jpg?fit=1600%2C1200" data-orig-size="1600,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone X&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1524398217&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4&quot;,&quot;iso&quot;:&quot;32&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="Boston Burritos" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0889_1920.jpg?fit=300%2C225" data-large-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0889_1920.jpg?fit=576%2C432" /></a>
<a href='http://www.foodabouttown.com/img_0887_1920/'><img width="150" height="150" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0887_1920.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0887_1920.jpg?resize=150%2C150 150w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0887_1920.jpg?resize=160%2C160 160w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0887_1920.jpg?resize=320%2C320 320w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0887_1920.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="3056" data-permalink="http://www.foodabouttown.com/img_0887_1920/" data-orig-file="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0887_1920.jpg?fit=1600%2C1200" data-orig-size="1600,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone X&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1524385962&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4&quot;,&quot;iso&quot;:&quot;40&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="7 Pond Coffee" data-image-description="" data-image-caption="" data-medium-file="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0887_1920.jpg?fit=300%2C225" data-large-file="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0887_1920.jpg?fit=576%2C432" /></a>
<a href='http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-104-f-a-t-singles-boston/attachment/img_0884_1920/'><img width="150" height="150" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0884_1920.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0884_1920.jpg?resize=150%2C150 150w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0884_1920.jpg?resize=160%2C160 160w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0884_1920.jpg?resize=320%2C320 320w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0884_1920.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="3055" data-permalink="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-104-f-a-t-singles-boston/attachment/img_0884_1920/" data-orig-file="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0884_1920.jpg?fit=1600%2C1200" data-orig-size="1600,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone X&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1524385216&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4&quot;,&quot;iso&quot;:&quot;40&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="Exodus Bagels" data-image-description="" data-image-caption="" data-medium-file="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0884_1920.jpg?fit=300%2C225" data-large-file="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0884_1920.jpg?fit=576%2C432" /></a>
<a href='http://www.foodabouttown.com/img_0882_1920/'><img width="150" height="150" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0882_1920.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0882_1920.jpg?resize=150%2C150 150w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0882_1920.jpg?resize=160%2C160 160w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0882_1920.jpg?resize=320%2C320 320w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0882_1920.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="3054" data-permalink="http://www.foodabouttown.com/img_0882_1920/"...]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, the renamed F.A.T. Singles is back with a mini podcast recorded with my friend <a href="https://twitter.com/chue_on_this">Bryan Chue</a> in Boston, MA after a whirlwind weekend of food exploration.</p>
<p>If you want to visit Boston and need food and drink advice, reach out to Bryan or I and I&#8217;m sure we can point you to some fantastic places to check out!</p>
<p><span id="more-3039"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-3055" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0884_1920.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0884_1920.jpg?resize=576%2C432 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0884_1920.jpg?resize=300%2C225 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0884_1920.jpg?resize=768%2C576 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0884_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p></p>
<p>For reference, here is the list of the places that my Bryan and I went to in Boston:</p>
<ul>
<li><a href="https://www.blossombarbrookline.com/">Blossom Bar</a></li>
<li><a href="http://www.audubonboston.com/site/">Audobon Bar</a></li>
<li><a href="http://heilamoon.com/">Hei La Moon</a> (Dim Sum)</li>
<li><a href="http://www.gracenotecoffee.com/">Gracenote Coffee</a></li>
<li><a href="https://www.broadsheetcoffee.com/">Broadsheet Coffee</a></li>
<li><a href="https://springdalebeer.com/">Springdale (Jack&#8217;s Abbey)</a></li>
<li><a href="http://www.littledonkeybos.com/">Little Donkey</a></li>
<li><a href="http://www.exodusbagels.com/">Exodus Bagels</a></li>
<li><a href="https://www.yelp.com/biz/7-pond-coffee-bar-jamaica-plain">7 Pond Coffee</a></li>
</ul><br/>
<p><img loading="lazy" class="alignnone size-large wp-image-3044" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0869_1920.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0869_1920.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0869_1920.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0869_1920.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0869_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher</a> if that suits you better!</p>
<p>Thanks!</p>
<p>
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<a href='http://www.foodabouttown.com/img_0881_1920/'><img width="150" height="150" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0881_1920.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0881_1920.jpg?resize=150%2C150 150w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0881_1920.jpg?resize=160%2C160 160w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0881_1920.jpg?resize=320%2C320 320w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0881_1920.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="3052" data-permalink="http://www.foodabouttown.com/img_0881_1920/" data-orig-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0881_1920.jpg?fit=1600%2C1200" data-orig-size="1600,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone X&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1524332829&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.25&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="Little Donkey Hummus" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0881_1920.jpg?fit=300%2C225" data-large-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0881_1920.jpg?fit=576%2C432" /></a>
<a href='http://www.foodabouttown.com/img_0880_1920/'><img width="150" height="150" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0880_1920.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0880_1920.jpg?resize=150%2C150 150w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0880_1920.jpg?resize=160%2C160 160w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0880_1920.jpg?resize=320%2C320 320w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0880_1920.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="3051" data-permalink="http://www.foodabouttown.com/img_0880_1920/" data-orig-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0880_1920.jpg?fit=1600%2C1200" data-orig-size="1600,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone X&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1524332104&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.25&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="Little Donkey Chicken" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0880_1920.jpg?fit=300%2C225" data-large-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0880_1920.jpg?fit=576%2C432" /></a>
<a href='http://www.foodabouttown.com/img_0879_1920/'><img width="150" height="150" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0879_1920.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0879_1920.jpg?resize=150%2C150 150w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0879_1920.jpg?resize=160%2C160 160w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0879_1920.jpg?resize=320%2C320 320w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0879_1920.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="3050" data-permalink="http://www.foodabouttown.com/img_0879_1920/" data-orig-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0879_1920.jpg?fit=1600%2C1200" data-orig-size="1600,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone X&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1524331637&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.25&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="Little Donkey Tuna Tartare" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0879_1920.jpg?fit=300%2C225" data-large-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0879_1920.jpg?fit=576%2C432" /></a>
<a href='http://www.foodabouttown.com/img_0878_1920/'><img width="150" height="150" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0878_1920.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0878_1920.jpg?resize=150%2C150 150w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0878_1920.jpg?resize=160%2C160 160w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0878_1920.jpg?resize=320%2C320 320w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0878_1920.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="3049" data-permalink="http://www.foodabouttown.com/img_0878_1920/" data-orig-file="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0878_1920.jpg?fit=1600%2C1200" data-orig-size="1600,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone X&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1524316294&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4&quot;,&quot;iso&quot;:&quot;64&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="Springdale Logo" data-image-description="" data-image-caption="" data-medium-file="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0878_1920.jpg?fit=300%2C225"...]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-104-fat-singles-boston]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3039</guid><itunes:image href="https://artwork.captivate.fm/d2a5b257-44f1-4759-a392-db75648eb5b6/fat-logo-large-2015.png"/><pubDate>Fri, 18 May 2018 13:00:50 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/bd296c83-715c-4c4b-9caf-35d1476e5e52/foodabouttown-104-fatsinglesbostonma.mp3" length="30523049" type="audio/mpeg"/><itunes:duration>31:48</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, the renamed F.A.T. Singles is back with a mini podcast recorded with my friend Bryan Chue in Boston, MA after a whirlwind weekend of food exploration.&lt;br /&gt;
&lt;br /&gt;
If you want to visit Boston and need food and drink advice, reach out to Bryan or I and I&apos;m sure we can point you to some fantastic places to check out!&lt;br /&gt;
&lt;br /&gt;
For reference, here is the list of the places that my Bryan and I went to in Boston:&lt;br /&gt;
&lt;br /&gt;
Blossom Bar&lt;br /&gt;
Audobon Bar&lt;br /&gt;
Hei La Moon (Dim Sum)&lt;br /&gt;
Gracenote Coffee&lt;br /&gt;
Broadsheet Coffee&lt;br /&gt;
Springdale (Jack&apos;s Abbey)&lt;br /&gt;
Little Donkey&lt;br /&gt;
Exodus Bagels&lt;br /&gt;
7 Pond Coffee&lt;br /&gt;
&lt;br /&gt;
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on Stitcher if that suits you better!&lt;br /&gt;
&lt;br /&gt;
Thanks!</itunes:summary></item><item><title>F.A.T. Podcast Episode 103 – Swan Market</title><itunes:title>F.A.T. Podcast Episode 103 – Swan Market</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Barry Fischer from <a href="http://www.swanmarket.com/">Swan Market</a> came over to the studio to talk all things German sausage, his methods, tradition, and how he came to owning a classic Rochester establishment. Thanks for listening!</p>
<p><span id="more-3030"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p></p>
<p><img loading="lazy" class="alignnone size-large wp-image-3036" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0933.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0933.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0933.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0933.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0933.jpg?w=2000 2000w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0933.jpg?w=3000 3000w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>I&#8217;ve been a fan of Swan Market for a long time and it was nice to learn more about Barry and what make Swan Market special. Make sure to stop over and check out the amazing sausages and German products or find them at festivals all over Rochester.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-103-swan-market/">F.A.T. Podcast Episode 103 – Swan Market</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Barry Fischer from <a href="http://www.swanmarket.com/">Swan Market</a> came over to the studio to talk all things German sausage, his methods, tradition, and how he came to owning a classic Rochester establishment. Thanks for listening!</p>
<p><span id="more-3030"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p></p>
<p><img loading="lazy" class="alignnone size-large wp-image-3036" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0933.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0933.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0933.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0933.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0933.jpg?w=2000 2000w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/IMG_0933.jpg?w=3000 3000w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>I&#8217;ve been a fan of Swan Market for a long time and it was nice to learn more about Barry and what make Swan Market special. Make sure to stop over and check out the amazing sausages and German products or find them at festivals all over Rochester.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-103-swan-market/">F.A.T. Podcast Episode 103 – Swan Market</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-103-swan-market]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3030</guid><itunes:image href="https://artwork.captivate.fm/33bee3ec-405e-4071-8b77-c02f46f282bc/fat-logo-large-2015.png"/><pubDate>Mon, 14 May 2018 12:20:27 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/2178a7da-0533-42dd-892c-69ecee339ae7/foodabouttown-103-swanmarket.mp3" length="52422021" type="audio/mpeg"/><itunes:duration>54:36</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Barry Fischer from Swan Market came over to the studio to talk all things German sausage, his methods, tradition, and how he came to owning a classic Rochester establishment. Thanks for listening!&lt;br /&gt;
&lt;br /&gt;
I&apos;ve been a fan of Swan Market for a long time and it was nice to learn more about Barry and what make Swan Market special. Make sure to stop over and check out the amazing sausages and German products or find them at festivals all over Rochester.&lt;br /&gt;
&lt;br /&gt;
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or Stitcher.</itunes:summary></item><item><title>F.A.T. Podcast Episode 102 – Jon Swan and Rochester Cocktail Revival 2018</title><itunes:title>F.A.T. Podcast Episode 102 – Jon Swan and Rochester Cocktail Revival 2018</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Jon Swan from many places in Rochester including the new <a href="https://www.swandiveroc.com/">Swan Dive</a> on Alexander Street came over to the studio to talk about the 5th year of the <a href="http://rochestercocktailrevival.com/">Rochester Cocktail Revival</a> going on this week all over town! The Swan Family&#8217;s establishments have over a dozen events so there is no excuse to go check out some of them.</p>
<p>I&#8217;m a big fan of the RCR and I would highly recommend going to their website and finding some events that fascinate you. From pairing dinners to seminars to the big events like the the <a href="https://www.eventbrite.com/e/2018-rochester-cocktail-revival-gala-tickets-44559310096">Rochester Cocktail Revival Gala on Thursday at ARTISANWorks</a>, the <a href="https://www.eventbrite.com/e/spirit-tasting-spectacular-tickets-44555739416?aff=aff0eventful">Spirit Tasting Spectacular</a> on Saturday at the Metropolitan building, and the <a href="https://www.eventbrite.com/e/bar-room-battle-royale-tickets-44555639116">Bar Room Battle Royale at Radio Social</a> on Sunday night there is something for everyone!</p>
<p>I delayed my interview with Barry Fischer from Swan Market until next week so we could bring you this RCR preview. Thanks for listening!</p>
<p><span id="more-3022"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p></p>
<p><img loading="lazy" class="alignnone size-large wp-image-3023" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/swandive.jpg?resize=576%2C719" alt="" width="576" height="719" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/swandive.jpg?resize=576%2C719 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/swandive.jpg?resize=240%2C300 240w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/swandive.jpg?resize=768%2C959 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/swandive.jpg?w=1080 1080w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>I enjoyed sitting down with Jon and talking through some of the big events of the Rochester Cocktail Revival this year. We also spent some time talking through his timeline in the Rochester restaurant scene and his path toward being a significant part of the Park Ave and Alexander Street neighborhoods. Jon&#8217;s places include:</p>
<ul>
<li><a href="http://www.doradoparkave.com/">Dorado</a></li>
<li><a href="https://www.thedailyrefresher.com/">The Daily Refresher</a></li>
<li><a href="https://www.oxandstone.com/">Ox and Stone</a></li>
<li><a href="https://www.swandiveroc.com/">Swan Dive</a></li>
</ul><br/>
<p>Thanks to Jon for coming by and you should check out all of his places around Rochester and go enjoy everything the RCR has to offer!</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-102-jon-swan-and-rochester-cocktail-revival-2018/">F.A.T. Podcast Episode 102 – Jon Swan and Rochester Cocktail Revival 2018</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Jon Swan from many places in Rochester including the new <a href="https://www.swandiveroc.com/">Swan Dive</a> on Alexander Street came over to the studio to talk about the 5th year of the <a href="http://rochestercocktailrevival.com/">Rochester Cocktail Revival</a> going on this week all over town! The Swan Family&#8217;s establishments have over a dozen events so there is no excuse to go check out some of them.</p>
<p>I&#8217;m a big fan of the RCR and I would highly recommend going to their website and finding some events that fascinate you. From pairing dinners to seminars to the big events like the the <a href="https://www.eventbrite.com/e/2018-rochester-cocktail-revival-gala-tickets-44559310096">Rochester Cocktail Revival Gala on Thursday at ARTISANWorks</a>, the <a href="https://www.eventbrite.com/e/spirit-tasting-spectacular-tickets-44555739416?aff=aff0eventful">Spirit Tasting Spectacular</a> on Saturday at the Metropolitan building, and the <a href="https://www.eventbrite.com/e/bar-room-battle-royale-tickets-44555639116">Bar Room Battle Royale at Radio Social</a> on Sunday night there is something for everyone!</p>
<p>I delayed my interview with Barry Fischer from Swan Market until next week so we could bring you this RCR preview. Thanks for listening!</p>
<p><span id="more-3022"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p></p>
<p><img loading="lazy" class="alignnone size-large wp-image-3023" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/swandive.jpg?resize=576%2C719" alt="" width="576" height="719" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/swandive.jpg?resize=576%2C719 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/swandive.jpg?resize=240%2C300 240w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/swandive.jpg?resize=768%2C959 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/05/swandive.jpg?w=1080 1080w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>I enjoyed sitting down with Jon and talking through some of the big events of the Rochester Cocktail Revival this year. We also spent some time talking through his timeline in the Rochester restaurant scene and his path toward being a significant part of the Park Ave and Alexander Street neighborhoods. Jon&#8217;s places include:</p>
<ul>
<li><a href="http://www.doradoparkave.com/">Dorado</a></li>
<li><a href="https://www.thedailyrefresher.com/">The Daily Refresher</a></li>
<li><a href="https://www.oxandstone.com/">Ox and Stone</a></li>
<li><a href="https://www.swandiveroc.com/">Swan Dive</a></li>
</ul><br/>
<p>Thanks to Jon for coming by and you should check out all of his places around Rochester and go enjoy everything the RCR has to offer!</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-102-jon-swan-and-rochester-cocktail-revival-2018/">F.A.T. Podcast Episode 102 – Jon Swan and Rochester Cocktail Revival 2018</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-102-jon-swan-and-rochester-cocktail-revival-2018]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3022</guid><itunes:image href="https://artwork.captivate.fm/262f6575-c3ad-4918-95db-97a9bb42b419/fat-logo-large-2015.png"/><pubDate>Tue, 01 May 2018 13:30:37 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/774c1ac8-2338-4086-912b-620f2b3157ff/foodabouttown-102-jonswanrcr2018.mp3" length="68138541" type="audio/mpeg"/><itunes:duration>01:10:59</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Jon Swan from many places in Rochester including the new Swan Dive on Alexander Street came over to the studio to talk about the 5th year of the Rochester Cocktail Revival going on this week all over town! The Swan Family&apos;s establishments have over a dozen events so there is no excuse to go check out some of them.&lt;br /&gt;
&lt;br /&gt;
I&apos;m a big fan of the RCR and I would highly recommend going to their website and finding some events that fascinate you. From pairing dinners to seminars to the big events like the the Rochester Cocktail Revival Gala on Thursday at ARTISANWorks, the Spirit Tasting Spectacular on Saturday at the Metropolitan building, and the Bar Room Battle Royale at Radio Social on Sunday night there is something for everyone!&lt;br /&gt;
&lt;br /&gt;
I delayed my interview with Barry Fischer from Swan Market until next week so we could bring you this RCR preview. Thanks for listening!&lt;br /&gt;
&lt;br /&gt;
I enjoyed sitting down with Jon and talking through some of the big events of the Rochester Cocktail Revival this year. We also spent some time talking through his timeline in the Rochester restaurant scene and his path toward being a significant part of the Park Ave and Alexander Street neighborhoods. Jon&apos;s places include:&lt;br /&gt;
&lt;br /&gt;
Dorado&lt;br /&gt;
The Daily Refresher&lt;br /&gt;
Ox and Stone&lt;br /&gt;
Swan Dive&lt;br /&gt;
&lt;br /&gt;
Thanks to Jon for coming by and you should check out all of his places around Rochester and go enjoy everything the RCR has to offer!</itunes:summary></item><item><title>F.A.T. Podcast Episode 101- Derrick DePorter</title><itunes:title>F.A.T. Podcast Episode 101- Derrick DePorter</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Derrick DePorter from <a href="https://unterbiergarten.com/">Unter Biergarten</a> came over to the studio to talk about opening his own restaurant and his path working through the Rochester dining scene.</p>
<p>Two episodes will be out next week. A random topic episode featuring some talk on the Boston food and drink scene and my talk with Swan Market which ties into what we talked about with Derrick. Thanks for listening!</p>
<p><span id="more-3015"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p></p>
<p><img loading="lazy" class="alignnone size-large wp-image-3016" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/04/totsandbeer.jpg?resize=576%2C576" alt="" width="576" height="576" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/04/totsandbeer.jpg?resize=576%2C576 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/04/totsandbeer.jpg?resize=150%2C150 150w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/04/totsandbeer.jpg?resize=300%2C300 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/04/totsandbeer.jpg?resize=768%2C768 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/04/totsandbeer.jpg?resize=160%2C160 160w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/04/totsandbeer.jpg?resize=320%2C320 320w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/04/totsandbeer.jpg?w=1080 1080w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>It was great to meet Derrick in person for the first time and his path through dining in Rochester was sit down for an extended with Linh and talk about how she got started in food writing and how she built her audience here. We talked through our differences and similarities in talking about food and how the Rochester food scene has changed since she started.</p>
<p>Thanks to Derrick for coming by and you should check out Unter Biergarten for your creative German fare needs!</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-101-derrick-deporter/">F.A.T. Podcast Episode 101- Derrick DePorter</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Derrick DePorter from <a href="https://unterbiergarten.com/">Unter Biergarten</a> came over to the studio to talk about opening his own restaurant and his path working through the Rochester dining scene.</p>
<p>Two episodes will be out next week. A random topic episode featuring some talk on the Boston food and drink scene and my talk with Swan Market which ties into what we talked about with Derrick. Thanks for listening!</p>
<p><span id="more-3015"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p></p>
<p><img loading="lazy" class="alignnone size-large wp-image-3016" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/04/totsandbeer.jpg?resize=576%2C576" alt="" width="576" height="576" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/04/totsandbeer.jpg?resize=576%2C576 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/04/totsandbeer.jpg?resize=150%2C150 150w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/04/totsandbeer.jpg?resize=300%2C300 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/04/totsandbeer.jpg?resize=768%2C768 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/04/totsandbeer.jpg?resize=160%2C160 160w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/04/totsandbeer.jpg?resize=320%2C320 320w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/04/totsandbeer.jpg?w=1080 1080w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>It was great to meet Derrick in person for the first time and his path through dining in Rochester was sit down for an extended with Linh and talk about how she got started in food writing and how she built her audience here. We talked through our differences and similarities in talking about food and how the Rochester food scene has changed since she started.</p>
<p>Thanks to Derrick for coming by and you should check out Unter Biergarten for your creative German fare needs!</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher.</a></p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-101-derrick-deporter/">F.A.T. Podcast Episode 101- Derrick DePorter</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-101-derrick-deporter]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=3015</guid><itunes:image href="https://artwork.captivate.fm/bdc9169a-b74c-434a-ae2e-49ee7b256d8a/fat-logo-large-2015.png"/><pubDate>Fri, 27 Apr 2018 15:05:25 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/42633ca2-5e89-4be0-b7d6-6c8c21cb91f8/foodabouttown-101-derrickdeporterunterbiergarten.mp3" length="58960575" type="audio/mpeg"/><itunes:duration>01:01:25</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>estaurant and his path working through the Rochester dining scene.&lt;br /&gt;
&lt;br /&gt;
Two episodes will be out next week. A random topic episode featuring some talk on the Boston food and drink scene and my talk with Swan Market which ties into what we talked about with Derrick. Thanks for listening!&lt;br /&gt;
&lt;br /&gt;
It was great to meet Derrick in person for the first time and his path through dining in Rochester was sit down for an extended with Linh and talk about how she got started in food writing and how she built her audience here. We talked through our differences and similarities in talking about food and how the Rochester food scene has changed since she started.&lt;br /&gt;
&lt;br /&gt;
Thanks to Derrick for coming by and you should check out Unter Biergarten for your creative German fare needs!</itunes:summary></item><item><title>F.A.T. Podcast Episode 100- Sir Rocha Says</title><itunes:title>F.A.T. Podcast Episode 100- Sir Rocha Says</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Linh Phillips came over to the studio to talk about her work on <a href="http://sirrochasays.com/">Sir Rocha Says</a> and being a <a href="https://twitter.com/sirrochasays">local personality</a>.</p>
<p>This is Episode 100 of the Food About Town podcast! I appreciate all of the support over the last few years. The first episode came out in 2013 and although I&#8217;ve had some fits and starts along the way, I haven&#8217;t lost my enthusiasm for interviewing and long form discussions. 2018 has brought more guests than ever before and I&#8217;m excited to keep on bringing the best of Rochester food talk to you. Thanks for listening!</p>
<p><span id="more-2991"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2994" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/04/BloggingGoals-1.png?resize=576%2C324" alt="" width="576" height="324" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/04/BloggingGoals-1.png?resize=576%2C324 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/04/BloggingGoals-1.png?resize=300%2C169 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/04/BloggingGoals-1.png?resize=768%2C432 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/04/BloggingGoals-1.png?w=1200 1200w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>It was great to sit down for an extended with Linh and talk about how she got started in food writing and how she built her audience here. We talked through our differences and similarities in talking about food and how the Rochester food scene has changed since she started.</p>
<p>Thanks to Linh for coming  by and it certainly won&#8217;t take 3 years to get her over for our next conversation.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher</a> if that suits you better!</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-100-sir-rocha-says/">F.A.T. Podcast Episode 100- Sir Rocha Says</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Linh Phillips came over to the studio to talk about her work on <a href="http://sirrochasays.com/">Sir Rocha Says</a> and being a <a href="https://twitter.com/sirrochasays">local personality</a>.</p>
<p>This is Episode 100 of the Food About Town podcast! I appreciate all of the support over the last few years. The first episode came out in 2013 and although I&#8217;ve had some fits and starts along the way, I haven&#8217;t lost my enthusiasm for interviewing and long form discussions. 2018 has brought more guests than ever before and I&#8217;m excited to keep on bringing the best of Rochester food talk to you. Thanks for listening!</p>
<p><span id="more-2991"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2994" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/04/BloggingGoals-1.png?resize=576%2C324" alt="" width="576" height="324" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/04/BloggingGoals-1.png?resize=576%2C324 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/04/BloggingGoals-1.png?resize=300%2C169 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/04/BloggingGoals-1.png?resize=768%2C432 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/04/BloggingGoals-1.png?w=1200 1200w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>It was great to sit down for an extended with Linh and talk about how she got started in food writing and how she built her audience here. We talked through our differences and similarities in talking about food and how the Rochester food scene has changed since she started.</p>
<p>Thanks to Linh for coming  by and it certainly won&#8217;t take 3 years to get her over for our next conversation.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher</a> if that suits you better!</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-100-sir-rocha-says/">F.A.T. Podcast Episode 100- Sir Rocha Says</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-100-sir-rocha-says]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=2991</guid><itunes:image href="https://artwork.captivate.fm/517ad771-d898-406f-a7c0-418c226785db/fat-logo-large-2015.png"/><pubDate>Tue, 10 Apr 2018 16:29:08 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/291e08b3-00d2-44f8-b498-b7a3b105335c/foodabouttown-100-sirrochasays.mp3" length="64096457" type="audio/mpeg"/><itunes:duration>01:06:46</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Linh Phillips came over to the studio to talk about her work on Sir Rocha Says and being a local personality. This is Episode 100 of the Food About Town podcast! I appreciate all of the support over the last few...</itunes:summary></item><item><title>F.A.T. Podcast Episode 98 – Mark Cupolo Part 2</title><itunes:title>F.A.T. Podcast Episode 98 – Mark Cupolo Part 2</itunes:title><description><![CDATA[<p></p>
<p>Apparently I accidentally didn&#8217;t post this second part of my podcast with Mark Cupolo last week so here it is now!</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
<p>On this episode of the Food About Town podcast, Mark Cupolo from <a href="https://www.roccorochester.com/">Rocco</a> (or Osteria Rocco) on Monroe Ave came over to the studio to talk about his journey in the restaurant business. In Part Two,  we stared talking about pizza, traveling and eating at restaurants, the tipped wage credit and more.</p>
<p>If you missed <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-97-mark-cupolo-part-1/">Part One</a>, go download it now!</p>
<p>This is the eleventh episode of my goal to release a new episode every week of 2018. Not quite up to the episode every week level right now but I&#8217;m going to catch up again and make this happen!</p>
<p>Please let people know about the podcast and I&#8217;ll keep churning out new episodes!</p>
<p><span id="more-2977"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p></p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher</a> if that suits you better!</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-98-mark-cupolo-part-2/">F.A.T. Podcast Episode 98 – Mark Cupolo Part 2</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>Apparently I accidentally didn&#8217;t post this second part of my podcast with Mark Cupolo last week so here it is now!</p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
<p>On this episode of the Food About Town podcast, Mark Cupolo from <a href="https://www.roccorochester.com/">Rocco</a> (or Osteria Rocco) on Monroe Ave came over to the studio to talk about his journey in the restaurant business. In Part Two,  we stared talking about pizza, traveling and eating at restaurants, the tipped wage credit and more.</p>
<p>If you missed <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-97-mark-cupolo-part-1/">Part One</a>, go download it now!</p>
<p>This is the eleventh episode of my goal to release a new episode every week of 2018. Not quite up to the episode every week level right now but I&#8217;m going to catch up again and make this happen!</p>
<p>Please let people know about the podcast and I&#8217;ll keep churning out new episodes!</p>
<p><span id="more-2977"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p></p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher</a> if that suits you better!</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-98-mark-cupolo-part-2/">F.A.T. Podcast Episode 98 – Mark Cupolo Part 2</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-98-mark-cupolo-part-2]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=2977</guid><itunes:image href="https://artwork.captivate.fm/c2c80f16-21dd-4be9-929f-dbf62166d6a9/fat-logo-large-2015.png"/><pubDate>Fri, 06 Apr 2018 12:00:06 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/4fa34196-b509-4921-86e2-af023d74b77c/foodabouttown-98-markcupolopart2.mp3" length="46929201" type="audio/mpeg"/><itunes:duration>48:53</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Mark Cupolo from Rocco (or Osteria Rocco) on Monroe Ave came over to the studio to talk about his journey in the restaurant business. In Part Two,  we stared talking about pizza, traveling and eating at restaurants, the tipped wage credit and more.&lt;br /&gt;
&lt;br /&gt;
If you missed Part One yesterday, go download it now!&lt;br /&gt;
&lt;br /&gt;
This is the eleventh episode of my goal to release a new episode every week of 2018. Not quite up to the episode every week level right now but I&apos;m going to catch up again and make this happen!&lt;br /&gt;
&lt;br /&gt;
Please let people know about the podcast and I&apos;ll keep churning out new episodes!</itunes:summary></item><item><title>F.A.T. Podcast Episode 99 – Ithaca, Movies and Music</title><itunes:title>F.A.T. Podcast Episode 99 – Ithaca, Movies and Music</itunes:title><description><![CDATA[<p style="padding-left: 30px;"></p>
<p>On this episode of the Food About Town podcast, I took a solo journey to talk about a few topics that have been going through my head recently. I touched on an <a href="https://exploringupstate.com/ithaca-is-foodies-tour/">Ithaca food tour</a> I went on with a group of Rochester food people, going to the movies on Moviepass and my thoughts on the Shape of Water and The Strangers series, and music from my childhood.</p>
<p>This is the twelfth episode of my goal to release a new episode every week of 2018. Not quite up to the episode every week level right now but I&#8217;m going to catch up again and make this happen!</p>
<p>Please let people know about the podcast and I&#8217;ll keep churning out new episodes!</p>
<p><span id="more-2979"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p></p>
<p>For reference, here is the list of the places that we went on our <a href="https://www.ithacaisfoodies.com/">Ithaca is Foodies</a> tour last weekend:</p>
<ul>
<li><a href="https://moosewoodcooks.com/">Moosewood Restaurant</a></li>
<li><a href="http://www.lunastreetfood.com/">Luna Inspired Street Food</a></li>
<li><a href="https://coltivareithaca.com/">Coltivare</a></li>
<li><a href="https://www.hawiithaca.com/">Hawi Ethiopian</a></li>
<li><a href="https://facebook.com/TenForwardCafe/">Ten Forward Cafe</a></li>
</ul><br/>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher</a> if that suits you better!</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-99-ithaca-movies-and-music/">F.A.T. Podcast Episode 99 – Ithaca, Movies and Music</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p style="padding-left: 30px;"></p>
<p>On this episode of the Food About Town podcast, I took a solo journey to talk about a few topics that have been going through my head recently. I touched on an <a href="https://exploringupstate.com/ithaca-is-foodies-tour/">Ithaca food tour</a> I went on with a group of Rochester food people, going to the movies on Moviepass and my thoughts on the Shape of Water and The Strangers series, and music from my childhood.</p>
<p>This is the twelfth episode of my goal to release a new episode every week of 2018. Not quite up to the episode every week level right now but I&#8217;m going to catch up again and make this happen!</p>
<p>Please let people know about the podcast and I&#8217;ll keep churning out new episodes!</p>
<p><span id="more-2979"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p></p>
<p>For reference, here is the list of the places that we went on our <a href="https://www.ithacaisfoodies.com/">Ithaca is Foodies</a> tour last weekend:</p>
<ul>
<li><a href="https://moosewoodcooks.com/">Moosewood Restaurant</a></li>
<li><a href="http://www.lunastreetfood.com/">Luna Inspired Street Food</a></li>
<li><a href="https://coltivareithaca.com/">Coltivare</a></li>
<li><a href="https://www.hawiithaca.com/">Hawi Ethiopian</a></li>
<li><a href="https://facebook.com/TenForwardCafe/">Ten Forward Cafe</a></li>
</ul><br/>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher</a> if that suits you better!</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-99-ithaca-movies-and-music/">F.A.T. Podcast Episode 99 – Ithaca, Movies and Music</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-99-ithaca-movies-and-music]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=2979</guid><itunes:image href="https://artwork.captivate.fm/7d709e76-731c-4bfd-aa04-dba538723ed3/fat-logo-large-2015.png"/><pubDate>Mon, 02 Apr 2018 14:30:40 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/036be3db-6ab4-49ad-9507-7730e00f1aa9/foodabouttown-99-randomtopics.mp3" length="37370892" type="audio/mpeg"/><itunes:duration>38:56</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, I took a solo journey to talk about a few topics that have been going through my head recently. I touched on an Ithaca food tour I went on with a group of Rochester food people, going to the movies on...</itunes:summary></item><item><title>F.A.T. Podcast Episode 97 – Mark Cupolo Part 1</title><itunes:title>F.A.T. Podcast Episode 97 – Mark Cupolo Part 1</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Mark Cupolo from <a href="https://www.roccorochester.com/">Rocco</a> (or Osteria Rocco) on Monroe Ave came over to the studio to talk about his journey in the restaurant business. In Part One we did a deep dive into places he has worked, some Rochester restaurant history and his time at the beginnings of the New American food movement.</p>
<p>Part Two of my interview with Mark will be out tomorrow!</p>
<p>This is the tenth episode of my goal to release a new episode every week of 2018. Not quite up to the episode every week level right now but I&#8217;m going to catch up again and make this happen!</p>
<p>Please let people know about the podcast and I&#8217;ll keep churning out new episodes!</p>
<p><span id="more-2971"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p></p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher</a> if that suits you better!</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-97-mark-cupolo-part-1/">F.A.T. Podcast Episode 97 – Mark Cupolo Part 1</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Mark Cupolo from <a href="https://www.roccorochester.com/">Rocco</a> (or Osteria Rocco) on Monroe Ave came over to the studio to talk about his journey in the restaurant business. In Part One we did a deep dive into places he has worked, some Rochester restaurant history and his time at the beginnings of the New American food movement.</p>
<p>Part Two of my interview with Mark will be out tomorrow!</p>
<p>This is the tenth episode of my goal to release a new episode every week of 2018. Not quite up to the episode every week level right now but I&#8217;m going to catch up again and make this happen!</p>
<p>Please let people know about the podcast and I&#8217;ll keep churning out new episodes!</p>
<p><span id="more-2971"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p></p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher</a> if that suits you better!</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-97-mark-cupolo-part-1/">F.A.T. Podcast Episode 97 – Mark Cupolo Part 1</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-97-mark-cupolo-part-1]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=2971</guid><itunes:image href="https://artwork.captivate.fm/c5ef1639-26ff-4b65-8c0b-d82bd8f5fc25/fat-logo-large-2015.png"/><pubDate>Thu, 22 Mar 2018 12:00:32 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/5445f080-807d-4b37-98c9-c0c0bcc0dccf/foodabouttown-97-markcupolopart1.mp3" length="60316016" type="audio/mpeg"/><itunes:duration>01:02:50</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Mark Cupolo from Rocco (or Osteria Rocco) on Monroe Ave came over to the studio to talk about his journey in the restaurant business. In Part One we did a deep dive into places he has worked, some Rochester restaurant history and his time at the beginnings of the New American food movement.&lt;br /&gt;
&lt;br /&gt;
Part Two of my interview with Mark will be out tomorrow!&lt;br /&gt;
&lt;br /&gt;
This is the tenth episode of my goal to release a new episode every week of 2018. Not quite up to the episode every week level right now but I&apos;m going to catch up again and make this happen!&lt;br /&gt;
&lt;br /&gt;
Please let people know about the podcast and I&apos;ll keep churning out new episodes!</itunes:summary></item><item><title>F.A.T. Podcast Episode 96 – Vince Press</title><itunes:title>F.A.T. Podcast Episode 96 – Vince Press</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Vince Press from the Democrat and Chronicle and Rochester Magazine came back to the studio to talk about his articles about <a href="https://www.democratandchronicle.com/story/rochester-magazine/2018/01/26/taste-test-pho-soup-5-rochester-restaurants/1037971001/">Pho all around Rochester</a> and <a href="https://www.democratandchronicle.com/story/rochester-magazine/2018/01/26/taste-test-pho-soup-5-rochester-restaurants/1037971001/">where people in the restaurant business hang out when they aren&#8217;t working</a>.</p>
<p>This is the ninth episode of my goal to release a new episode every week of 2018. I decided to issue the double episode next week with a two part interview with Mark Cupolo from Rocco. Mark was featured heavily in the article Vince wrote about where people in the restaurant biz hang out so go check it out for yourself!</p>
<p>Please let people know about the podcast and I&#8217;ll keep churning out new episodes every week!</p>
<p><span id="more-2960"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p>Before we dove heavy into food, we discussed Vincent time in radio and working with Brother Wease. He told a couple cool stories and I&#8217;d love to have him back in to do more of a radio deep dive than we ended up doing here.</p>
<p></p>
<p>We talked about a lot of places on this episode and I have at least a partial list of them below for reference:</p>
<ul>
<li>Saigon Pho</li>
<li>Blue Taro</li>
<li>Lemon Grass</li>
<li>Nam Vang</li>
<li>Flavors of Asia</li>
<li>The Wok</li>
<li>SEA Restaurant</li>
<li>Atlas Eats</li>
<li>Rocco</li>
<li>Cedar</li>
</ul><br/>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher</a> if that suits you better!</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-96-vince-press/">F.A.T. Podcast Episode 96 – Vince Press</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Vince Press from the Democrat and Chronicle and Rochester Magazine came back to the studio to talk about his articles about <a href="https://www.democratandchronicle.com/story/rochester-magazine/2018/01/26/taste-test-pho-soup-5-rochester-restaurants/1037971001/">Pho all around Rochester</a> and <a href="https://www.democratandchronicle.com/story/rochester-magazine/2018/01/26/taste-test-pho-soup-5-rochester-restaurants/1037971001/">where people in the restaurant business hang out when they aren&#8217;t working</a>.</p>
<p>This is the ninth episode of my goal to release a new episode every week of 2018. I decided to issue the double episode next week with a two part interview with Mark Cupolo from Rocco. Mark was featured heavily in the article Vince wrote about where people in the restaurant biz hang out so go check it out for yourself!</p>
<p>Please let people know about the podcast and I&#8217;ll keep churning out new episodes every week!</p>
<p><span id="more-2960"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p>Before we dove heavy into food, we discussed Vincent time in radio and working with Brother Wease. He told a couple cool stories and I&#8217;d love to have him back in to do more of a radio deep dive than we ended up doing here.</p>
<p></p>
<p>We talked about a lot of places on this episode and I have at least a partial list of them below for reference:</p>
<ul>
<li>Saigon Pho</li>
<li>Blue Taro</li>
<li>Lemon Grass</li>
<li>Nam Vang</li>
<li>Flavors of Asia</li>
<li>The Wok</li>
<li>SEA Restaurant</li>
<li>Atlas Eats</li>
<li>Rocco</li>
<li>Cedar</li>
</ul><br/>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher</a> if that suits you better!</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-96-vince-press/">F.A.T. Podcast Episode 96 – Vince Press</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-96-vince-press]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=2960</guid><itunes:image href="https://artwork.captivate.fm/0f4fc117-cb9b-4462-ae97-f41df20084fb/fat-logo-large-2015.png"/><pubDate>Fri, 09 Mar 2018 17:31:39 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/4b103711-b58d-4087-ae34-66d966f9b22e/foodabouttown-96-vincepress.mp3" length="66260232" type="audio/mpeg"/><itunes:duration>01:09:01</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Vince Press from the Democrat and Chronicle and Rochester Magazine came back to the studio to talk about his articles about Pho all around Rochester and where people in the restaurant business hang out when they aren’t working. This is the...</itunes:summary></item><item><title>F.A.T. Podcast Episode 95 – Fruition Seeds</title><itunes:title>F.A.T. Podcast Episode 95 – Fruition Seeds</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Petra Page-Mann from <a href="https://www.fruitionseeds.com/">Fruition Seeds</a> came over to the studio to talk about some of the amazing work Fruition is doing out in Naples to develop and maintain the seeds that make food work in our area. I took a trip out during the summer to check out the farm and recently had Petra up to Rochester to hang out and record a wide ranging podcast.</p>
<p>This is the eighth episode of my goal to release a new episode every week of 2018. I did miss last week but I&#8217;ll be doubling up next week to make up for it. Have some great episodes coming up! Please let people know about the podcast and I&#8217;ll keep churning out new episodes every week!</p>
<p><span id="more-2936"></span></p>
<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2947" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4390_1920.jpg?resize=576%2C384" alt="" width="576" height="384" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4390_1920.jpg?resize=576%2C384 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4390_1920.jpg?resize=300%2C200 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4390_1920.jpg?resize=768%2C512 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4390_1920.jpg?w=1800 1800w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>Some exciting national news involving one of the partners in Fruition Seeds came out this week. <a href="https://www.row7seeds.com/">Row 7 Seeds</a> popped on the scene featuring a collaboration between James Beard award winning chef Dan Barber from Blue Hill and Blue Hill at Stone Barn, Michael Mazourek an associate Professor from Cornell and Matthew Goldfarb from Fruition. Their most notable creation so far is a new squash called a Honeynut that optimizes the flavor of a Butternut squash. Keep an eye on what they&#8217;re creating over there. This could be a huge movement when it comes to growing flavorful vegetables right here in Upstate NY.</p>
<p></p>
<p>Also keep an eye on the new garden club Petra is starting called Flourish. If you need help learning how to make the seeds work for you. Take a look at their intro video and see if it is for you!</p>
<div class="video-container"><iframe loading="lazy" class="youtube-player" width="640" height="360" src="https://www.youtube.com/embed/KV_F3zl_7gY?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent" allowfullscreen="true" style="border:0;" sandbox="allow-scripts allow-same-origin allow-popups allow-presentation"></iframe></div>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher</a> if that suits you better!</p>
<p><img loading="lazy" class="alignnone size-large wp-image-2939" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4375_1920.jpg?resize=576%2C384" alt="" width="576" height="384" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4375_1920.jpg?resize=576%2C384 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4375_1920.jpg?resize=300%2C200 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4375_1920.jpg?resize=768%2C512 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4375_1920.jpg?w=1800 1800w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>Thanks!</p>
<p>
<a href='http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-95-fruition-seeds/attachment/samsung-csc-770/'><img width="150" height="150" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4409_1920.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4409_1920.jpg?resize=150%2C150 150w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4409_1920.jpg?resize=160%2C160 160w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4409_1920.jpg?resize=320%2C320 320w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4409_1920.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2954" data-permalink="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-95-fruition-seeds/attachment/samsung-csc-770/" data-orig-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4409_1920.jpg?fit=1800%2C1200" data-orig-size="1800,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NX1000&quot;,&quot;caption&quot;:&quot;SAMSUNG CSC&quot;,&quot;created_timestamp&quot;:&quot;1503602289&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;28&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;SAMSUNG CSC&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="Fruition Seeds PINK FLOWER" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4409_1920.jpg?fit=300%2C200" data-large-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4409_1920.jpg?fit=576%2C384" /></a>
<a href='http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-95-fruition-seeds/attachment/samsung-csc-769/'><img width="150" height="150" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4407_1920.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4407_1920.jpg?resize=150%2C150 150w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4407_1920.jpg?resize=160%2C160 160w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4407_1920.jpg?resize=320%2C320 320w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4407_1920.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2953" data-permalink="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-95-fruition-seeds/attachment/samsung-csc-769/" data-orig-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4407_1920.jpg?fit=1800%2C1200" data-orig-size="1800,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NX1000&quot;,&quot;caption&quot;:&quot;SAMSUNG CSC&quot;,&quot;created_timestamp&quot;:&quot;1503602150&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;28&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;SAMSUNG CSC&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="Fruition Seeds More aster" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4407_1920.jpg?fit=300%2C200" data-large-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4407_1920.jpg?fit=576%2C384" /></a>
<a href='http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-95-fruition-seeds/attachment/samsung-csc-768/'><img width="150" height="150" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4405_1920.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4405_1920.jpg?resize=150%2C150 150w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4405_1920.jpg?resize=160%2C160 160w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4405_1920.jpg?resize=320%2C320 320w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4405_1920.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2952" data-permalink="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-95-fruition-seeds/attachment/samsung-csc-768/" data-orig-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4405_1920.jpg?fit=1800%2C1200" data-orig-size="1800,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NX1000&quot;,&quot;caption&quot;:&quot;SAMSUNG CSC&quot;,&quot;created_timestamp&quot;:&quot;1503602119&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;28&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;SAMSUNG CSC&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="Fruition Seeds Aster Close" data-image-description="" data-image-caption=""...]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Petra Page-Mann from <a href="https://www.fruitionseeds.com/">Fruition Seeds</a> came over to the studio to talk about some of the amazing work Fruition is doing out in Naples to develop and maintain the seeds that make food work in our area. I took a trip out during the summer to check out the farm and recently had Petra up to Rochester to hang out and record a wide ranging podcast.</p>
<p>This is the eighth episode of my goal to release a new episode every week of 2018. I did miss last week but I&#8217;ll be doubling up next week to make up for it. Have some great episodes coming up! Please let people know about the podcast and I&#8217;ll keep churning out new episodes every week!</p>
<p><span id="more-2936"></span></p>
<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2947" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4390_1920.jpg?resize=576%2C384" alt="" width="576" height="384" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4390_1920.jpg?resize=576%2C384 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4390_1920.jpg?resize=300%2C200 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4390_1920.jpg?resize=768%2C512 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4390_1920.jpg?w=1800 1800w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>Some exciting national news involving one of the partners in Fruition Seeds came out this week. <a href="https://www.row7seeds.com/">Row 7 Seeds</a> popped on the scene featuring a collaboration between James Beard award winning chef Dan Barber from Blue Hill and Blue Hill at Stone Barn, Michael Mazourek an associate Professor from Cornell and Matthew Goldfarb from Fruition. Their most notable creation so far is a new squash called a Honeynut that optimizes the flavor of a Butternut squash. Keep an eye on what they&#8217;re creating over there. This could be a huge movement when it comes to growing flavorful vegetables right here in Upstate NY.</p>
<p></p>
<p>Also keep an eye on the new garden club Petra is starting called Flourish. If you need help learning how to make the seeds work for you. Take a look at their intro video and see if it is for you!</p>
<div class="video-container"><iframe loading="lazy" class="youtube-player" width="640" height="360" src="https://www.youtube.com/embed/KV_F3zl_7gY?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent" allowfullscreen="true" style="border:0;" sandbox="allow-scripts allow-same-origin allow-popups allow-presentation"></iframe></div>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher</a> if that suits you better!</p>
<p><img loading="lazy" class="alignnone size-large wp-image-2939" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4375_1920.jpg?resize=576%2C384" alt="" width="576" height="384" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4375_1920.jpg?resize=576%2C384 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4375_1920.jpg?resize=300%2C200 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4375_1920.jpg?resize=768%2C512 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4375_1920.jpg?w=1800 1800w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>Thanks!</p>
<p>
<a href='http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-95-fruition-seeds/attachment/samsung-csc-770/'><img width="150" height="150" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4409_1920.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4409_1920.jpg?resize=150%2C150 150w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4409_1920.jpg?resize=160%2C160 160w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4409_1920.jpg?resize=320%2C320 320w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4409_1920.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2954" data-permalink="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-95-fruition-seeds/attachment/samsung-csc-770/" data-orig-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4409_1920.jpg?fit=1800%2C1200" data-orig-size="1800,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NX1000&quot;,&quot;caption&quot;:&quot;SAMSUNG CSC&quot;,&quot;created_timestamp&quot;:&quot;1503602289&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;28&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;SAMSUNG CSC&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="Fruition Seeds PINK FLOWER" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4409_1920.jpg?fit=300%2C200" data-large-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4409_1920.jpg?fit=576%2C384" /></a>
<a href='http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-95-fruition-seeds/attachment/samsung-csc-769/'><img width="150" height="150" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4407_1920.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4407_1920.jpg?resize=150%2C150 150w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4407_1920.jpg?resize=160%2C160 160w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4407_1920.jpg?resize=320%2C320 320w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4407_1920.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2953" data-permalink="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-95-fruition-seeds/attachment/samsung-csc-769/" data-orig-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4407_1920.jpg?fit=1800%2C1200" data-orig-size="1800,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NX1000&quot;,&quot;caption&quot;:&quot;SAMSUNG CSC&quot;,&quot;created_timestamp&quot;:&quot;1503602150&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;28&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;SAMSUNG CSC&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="Fruition Seeds More aster" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4407_1920.jpg?fit=300%2C200" data-large-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4407_1920.jpg?fit=576%2C384" /></a>
<a href='http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-95-fruition-seeds/attachment/samsung-csc-768/'><img width="150" height="150" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4405_1920.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4405_1920.jpg?resize=150%2C150 150w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4405_1920.jpg?resize=160%2C160 160w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4405_1920.jpg?resize=320%2C320 320w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4405_1920.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2952" data-permalink="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-95-fruition-seeds/attachment/samsung-csc-768/" data-orig-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4405_1920.jpg?fit=1800%2C1200" data-orig-size="1800,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NX1000&quot;,&quot;caption&quot;:&quot;SAMSUNG CSC&quot;,&quot;created_timestamp&quot;:&quot;1503602119&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;28&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;SAMSUNG CSC&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="Fruition Seeds Aster Close" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4405_1920.jpg?fit=300%2C200" data-large-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4405_1920.jpg?fit=576%2C384" /></a>
<a href='http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-95-fruition-seeds/attachment/samsung-csc-767/'><img width="150" height="150" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4400_1920.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4400_1920.jpg?resize=150%2C150 150w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4400_1920.jpg?resize=160%2C160 160w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4400_1920.jpg?resize=320%2C320 320w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4400_1920.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2951" data-permalink="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-95-fruition-seeds/attachment/samsung-csc-767/" data-orig-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4400_1920.jpg?fit=1800%2C1200" data-orig-size="1800,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NX1000&quot;,&quot;caption&quot;:&quot;SAMSUNG CSC&quot;,&quot;created_timestamp&quot;:&quot;1503601904&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;20&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;SAMSUNG CSC&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="Fruition Seeds Hills" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4400_1920.jpg?fit=300%2C200" data-large-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4400_1920.jpg?fit=576%2C384" /></a>
<a href='http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-95-fruition-seeds/attachment/samsung-csc-766/'><img width="150" height="150" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4396_1920.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4396_1920.jpg?resize=150%2C150 150w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4396_1920.jpg?resize=160%2C160 160w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4396_1920.jpg?resize=320%2C320 320w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4396_1920.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2950" data-permalink="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-95-fruition-seeds/attachment/samsung-csc-766/" data-orig-file="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4396_1920.jpg?fit=1800%2C1200" data-orig-size="1800,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NX1000&quot;,&quot;caption&quot;:&quot;SAMSUNG CSC&quot;,&quot;created_timestamp&quot;:&quot;1503601500&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;38&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;SAMSUNG CSC&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="Fruition Seeds MORE BEANS" data-image-description="" data-image-caption="" data-medium-file="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4396_1920.jpg?fit=300%2C200" data-large-file="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4396_1920.jpg?fit=576%2C384" /></a>
<a href='http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-95-fruition-seeds/attachment/samsung-csc-765/'><img width="150" height="150" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4394_1920.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4394_1920.jpg?resize=150%2C150 150w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4394_1920.jpg?resize=160%2C160 160w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4394_1920.jpg?resize=320%2C320 320w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4394_1920.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2949" data-permalink="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-95-fruition-seeds/attachment/samsung-csc-765/" data-orig-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4394_1920.jpg?fit=1800%2C1200" data-orig-size="1800,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NX1000&quot;,&quot;caption&quot;:&quot;SAMSUNG CSC&quot;,&quot;created_timestamp&quot;:&quot;1503601278&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;SAMSUNG CSC&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="Fruition Seeds Blossoms" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4394_1920.jpg?fit=300%2C200" data-large-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4394_1920.jpg?fit=576%2C384" /></a>
<a href='http://www.foodabouttown.com/samsung-csc-764/'><img width="150" height="150" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4391_1920.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4391_1920.jpg?resize=150%2C150 150w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4391_1920.jpg?resize=160%2C160 160w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4391_1920.jpg?resize=320%2C320 320w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4391_1920.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2948" data-permalink="http://www.foodabouttown.com/samsung-csc-764/" data-orig-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4391_1920.jpg?fit=1800%2C1200" data-orig-size="1800,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NX1000&quot;,&quot;caption&quot;:&quot;SAMSUNG CSC&quot;,&quot;created_timestamp&quot;:&quot;1503601173&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;SAMSUNG CSC&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="Fruition Seeds Red Flowers" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4391_1920.jpg?fit=300%2C200" data-large-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4391_1920.jpg?fit=576%2C384" /></a>
<a href='http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-95-fruition-seeds/attachment/samsung-csc-763/'><img width="150" height="150" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4390_1920.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4390_1920.jpg?resize=150%2C150 150w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4390_1920.jpg?resize=160%2C160 160w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4390_1920.jpg?resize=320%2C320 320w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4390_1920.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2947" data-permalink="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-95-fruition-seeds/attachment/samsung-csc-763/" data-orig-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4390_1920.jpg?fit=1800%2C1200" data-orig-size="1800,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NX1000&quot;,&quot;caption&quot;:&quot;SAMSUNG CSC&quot;,&quot;created_timestamp&quot;:&quot;1503601088&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;SAMSUNG CSC&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="Fruition Seeds Flower Rows" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/03/SAM_4390_1920.jpg?fit=300%2C200"...]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-95-fruition-seeds]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=2936</guid><itunes:image href="https://artwork.captivate.fm/5947b5ec-2c19-4a84-83e8-b8d618a2d7c8/fat-logo-large-2015.png"/><pubDate>Fri, 02 Mar 2018 13:00:31 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/9ca574a4-8a1d-4b00-af15-c98b3bf63d4b/foodabouttown-95-fruitionseeds.mp3" length="57581727" type="audio/mpeg"/><itunes:duration>59:59</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Petra Page-Mann from Fruition Seeds came over to the studio to talk about some of the amazing work Fruition is doing out in Naples to develop and maintain the seeds that make food work in our area. I took a trip out during...</itunes:summary></item><item><title>F.A.T. Podcast Episode 94 – Adam Wilcox Part 2</title><itunes:title>F.A.T. Podcast Episode 94 – Adam Wilcox Part 2</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, <a href="http://writwilcox.com/">Adam Wilcox</a> from the <a href="https://www.democratandchronicle.com/">Democrat and Chronicle&#8217;s</a> Cheap Eats column came over to the studio to talk about some of the dishes that make Rochester&#8217;s scene special, his upcoming NA Podcast and we touched on some music as well. This is Part 2 of our talk and if you didn&#8217;t already listen to Part 1 go back now and grab it. We&#8217;ll be here waiting for you!</p>
<p>This is the seventh episode of my goal to release a new episode every week of 2018. Please let people know about the podcast and I&#8217;ll keep churning out new episodes every week!</p>
<p><span id="more-2932"></span></p>
<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2928" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/02/18193670_10100884790130729_5214070710292204523_n.jpg?resize=576%2C864" alt="" width="576" height="864" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/02/18193670_10100884790130729_5214070710292204523_n.jpg?resize=576%2C864 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/02/18193670_10100884790130729_5214070710292204523_n.jpg?resize=200%2C300 200w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/02/18193670_10100884790130729_5214070710292204523_n.jpg?w=640 640w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p></p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher</a> if that suits you better!</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-94-adam-wilcox-part-2/">F.A.T. Podcast Episode 94 – Adam Wilcox Part 2</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, <a href="http://writwilcox.com/">Adam Wilcox</a> from the <a href="https://www.democratandchronicle.com/">Democrat and Chronicle&#8217;s</a> Cheap Eats column came over to the studio to talk about some of the dishes that make Rochester&#8217;s scene special, his upcoming NA Podcast and we touched on some music as well. This is Part 2 of our talk and if you didn&#8217;t already listen to Part 1 go back now and grab it. We&#8217;ll be here waiting for you!</p>
<p>This is the seventh episode of my goal to release a new episode every week of 2018. Please let people know about the podcast and I&#8217;ll keep churning out new episodes every week!</p>
<p><span id="more-2932"></span></p>
<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2928" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/02/18193670_10100884790130729_5214070710292204523_n.jpg?resize=576%2C864" alt="" width="576" height="864" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/02/18193670_10100884790130729_5214070710292204523_n.jpg?resize=576%2C864 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/02/18193670_10100884790130729_5214070710292204523_n.jpg?resize=200%2C300 200w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/02/18193670_10100884790130729_5214070710292204523_n.jpg?w=640 640w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p></p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher</a> if that suits you better!</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-94-adam-wilcox-part-2/">F.A.T. Podcast Episode 94 – Adam Wilcox Part 2</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-94-adam-wilcox-part-2]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=2932</guid><itunes:image href="https://artwork.captivate.fm/5b224af9-7217-4a24-a311-cd150d47817d/fat-logo-large-2015.png"/><pubDate>Fri, 16 Feb 2018 13:00:08 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/f8d1d3d7-a6fa-418d-8f14-196778012e2b/foodabouttown-94-adamwlicox-part2.mp3" length="59364741" type="audio/mpeg"/><itunes:duration>01:01:50</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>Adam Wilcox from the Democrat and Chronicle&apos;s Cheap Eats column came over talk about some of the dishes that make Rochester&apos;s scene special, his upcoming NA Podcast and we touched on some music as well.</itunes:summary></item><item><title>F.A.T. Podcast Episode 93 – Adam Wilcox Part 1</title><itunes:title>F.A.T. Podcast Episode 93 – Adam Wilcox Part 1</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, <a href="http://writwilcox.com/">Adam Wilcox</a> from the <a href="https://www.democratandchronicle.com/">Democrat and Chronicle&#8217;s</a> Cheap Eats column came over to the studio to talk about his path into writing and his extensive time covering the food scene in Rochester. This is Part 1 of our talk and Part 2 will be out next week for your listening enjoyment!</p>
<p>This is the sixth episode of my goal to release a new episode every week of 2018. Keeping up so far although this one is a couple days later than originally expected. Please let people know about the podcast and I&#8217;ll keep churning out new episodes every week!</p>
<p><span id="more-2924"></span></p>
<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2926" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/02/26993271_1506863562765442_2674613004344780848_n.jpg?resize=576%2C428" alt="" width="576" height="428" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/02/26993271_1506863562765442_2674613004344780848_n.jpg?resize=576%2C428 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/02/26993271_1506863562765442_2674613004344780848_n.jpg?resize=300%2C223 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/02/26993271_1506863562765442_2674613004344780848_n.jpg?resize=768%2C571 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/02/26993271_1506863562765442_2674613004344780848_n.jpg?w=960 960w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p></p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher</a> if that suits you better!</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-93-adam-wilcox-part-1/">F.A.T. Podcast Episode 93 – Adam Wilcox Part 1</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, <a href="http://writwilcox.com/">Adam Wilcox</a> from the <a href="https://www.democratandchronicle.com/">Democrat and Chronicle&#8217;s</a> Cheap Eats column came over to the studio to talk about his path into writing and his extensive time covering the food scene in Rochester. This is Part 1 of our talk and Part 2 will be out next week for your listening enjoyment!</p>
<p>This is the sixth episode of my goal to release a new episode every week of 2018. Keeping up so far although this one is a couple days later than originally expected. Please let people know about the podcast and I&#8217;ll keep churning out new episodes every week!</p>
<p><span id="more-2924"></span></p>
<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2926" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/02/26993271_1506863562765442_2674613004344780848_n.jpg?resize=576%2C428" alt="" width="576" height="428" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/02/26993271_1506863562765442_2674613004344780848_n.jpg?resize=576%2C428 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/02/26993271_1506863562765442_2674613004344780848_n.jpg?resize=300%2C223 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/02/26993271_1506863562765442_2674613004344780848_n.jpg?resize=768%2C571 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/02/26993271_1506863562765442_2674613004344780848_n.jpg?w=960 960w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p></p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on <a href="http://www.stitcher.com/s?fid=167047&amp;refid=stpr">Stitcher</a> if that suits you better!</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-93-adam-wilcox-part-1/">F.A.T. Podcast Episode 93 – Adam Wilcox Part 1</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-93-adam-wilcox-part-1]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=2924</guid><itunes:image href="https://artwork.captivate.fm/90d8d368-1a43-4194-a087-5befc1fa2f34/fat-logo-large-2015.png"/><pubDate>Fri, 09 Feb 2018 17:31:49 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/f66db09b-0853-4a61-8948-c9da81e4ecab/foodabouttown-93-adamwlicox-part1.mp3" length="61219644" type="audio/mpeg"/><itunes:duration>01:03:46</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Adam Wilcox from the Democrat and Chronicle&apos;s Cheap Eats column came over to the studio to talk about his path into writing and his extensive time covering the food scene in Rochester. This is Part 1 of our talk and Part 2 will be out next week for your listening enjoyment!&lt;br /&gt;
&lt;br /&gt;
This is the sixth episode of my goal to release a new episode every week of 2018. Keeping up so far although this one is a couple days later than originally expected. Please let people know about the podcast and I&apos;ll keep churning out new episodes every week!</itunes:summary></item><item><title>F.A.T. Podcast Episode 92 – Trip to Toronto</title><itunes:title>F.A.T. Podcast Episode 92 – Trip to Toronto</itunes:title><description><![CDATA[<p><img loading="lazy" class="alignnone wp-image-2893 size-large" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-1-45-25-PM_1920.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-1-45-25-PM_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-1-45-25-PM_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-1-45-25-PM_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-1-45-25-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>On this episode of the Food About Town podcast, my wife <a href="https://www.instagram.com/crazdude/">Carrie Lindstrom</a> from <a href="http://crazdude.com/">Crazdude Art and Design</a> made the long walk over to the studio to talk about our trip to Toronto on the coldest day of the year! We jammed in an absolute ton of food and drink experiences over a few short hours and we recapped our whirlwind trip here on the podcast.</p>
<p>This is the fifth episode of my goal to release a new episode every week of 2018. Just finished up a new recording last night to keep the queue chock full of new content for everyone!</p>
<p><span id="more-2892"></span></p>
<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p>We got into town right after lunch time on a Saturday and got right to it. Our agenda is below but all the details can be found if you listen to us recount all the layers we were wearing and all the adventures we had on a true 0°F day in a fantastic city.</p>
<p><a href="http://www.stlawrencemarket.com/">St Lawrence Market</a> &#8211; Peameal Bacon Sandwich at <a href="http://www.stlawrencemarket.com/vendors/vendor_detail/56">Carousel Bakery</a>, Oysters at a Seafood Stand, Green Smoothie</p>
<p><img loading="lazy" class="alignnone size-medium wp-image-2896" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-3-27-00-PM_1920.jpg?resize=300%2C225" alt="" width="300" height="225" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-3-27-00-PM_1920.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-3-27-00-PM_1920.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-3-27-00-PM_1920.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-3-27-00-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 300px) 100vw, 300px" data-recalc-dims="1" /></p>
<p><a href="http://www.lacubana.ca/">La Cubana</a> (Ossington) &#8211; Chicken Medianoche sandwich, black beans and rice</p>
<p><a href="http://www.bellwoodsbrewery.com/">Bellwoods Brewery</a> &#8211; went to the take out spot next to the brewpub for Jelly King Regular and Blood Orange, Roman Candle and Monogamy Simcoe</p>
<p><img loading="lazy" class="alignnone size-medium wp-image-2901" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-4-44-46-PM_1920.jpg?resize=300%2C225" alt="" width="300" height="225" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-4-44-46-PM_1920.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-4-44-46-PM_1920.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-4-44-46-PM_1920.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-4-44-46-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 300px) 100vw, 300px" data-recalc-dims="1" /><img loading="lazy" class="alignnone size-medium wp-image-2900" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-4-43-19-PM_1920.jpg?resize=300%2C225" alt="" width="300" height="225" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-4-43-19-PM_1920.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-4-43-19-PM_1920.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-4-43-19-PM_1920.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-4-43-19-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 300px) 100vw, 300px" data-recalc-dims="1" /></p>
<p><a href="https://www.thisisbarraval.com/">Bar Raval</a> &#8211; Spanish pinxtos bar, grilled octopus/potatoes/paprika/olive oil, snails/mushrooms/bacon/butter, tomato bread, sherry</p>
<p></p>
<p><img loading="lazy" class="alignnone size-medium wp-image-2903" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-5-52-04-PM_1920.jpg?resize=300%2C225" alt="" width="300" height="225" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-5-52-04-PM_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-5-52-04-PM_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-5-52-04-PM_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-5-52-04-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 300px) 100vw, 300px" data-recalc-dims="1" /> <img loading="lazy" class="alignnone size-medium wp-image-2902" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-5-37-46-PM_1920.jpg?resize=300%2C225" alt="" width="300" height="225" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-5-37-46-PM_1920.jpg?resize=300%2C225 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-5-37-46-PM_1920.jpg?resize=768%2C576 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-5-37-46-PM_1920.jpg?resize=576%2C432 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-5-37-46-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 300px) 100vw, 300px" data-recalc-dims="1" /></p>
<p><a href="http://www.greygardens.ca/">Grey Gardens</a> &#8211; Jen Agg owned restaurant, Spanish orange wine, German riesling, smoked fish dip/chips, seabass crudo/turnip puree/ crispy leeks/dill, great enviornment</p>
<p><img loading="lazy" class="alignnone size-medium wp-image-2905" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-6-23-14-PM_1920.jpg?resize=300%2C225" alt="" width="300" height="225" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-6-23-14-PM_1920.jpg?resize=300%2C225 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-6-23-14-PM_1920.jpg?resize=768%2C576 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-6-23-14-PM_1920.jpg?resize=576%2C432 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-6-23-14-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 300px) 100vw, 300px" data-recalc-dims="1" /><img loading="lazy" class="alignnone size-medium wp-image-2907" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-6-36-56-PM_1920.jpg?resize=300%2C225" alt="" width="300" height="225" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-6-36-56-PM_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-6-36-56-PM_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-6-36-56-PM_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-6-36-56-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 300px) 100vw, 300px" data-recalc-dims="1" /></p>
<p><a href="http://theblackhoof.com/">The Black Hoof</a> &#8211; Jen Agg cocktail and neighborhood restaurant, horse tartare was perfectly balanced and textured, comfortable</p>
<p><a href="http://www.leftfieldbrewery.ca/">Left Field Brewery</a> &#8211; grabbed a flight (hibiscus and raspberry gose, Sweet Jesus mocha and marshmallow stout and a general good variety) and some cans and bottles to bring back, great local beer spot</p>
<p><img loading="lazy" class="alignnone size-medium wp-image-2913" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-9-21-14-PM_1920.jpg?resize=300%2C225" alt="" width="300" height="225" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-9-21-14-PM_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-9-21-14-PM_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-9-21-14-PM_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-9-21-14-PM_1920.jpg?w=1600 1600w"...]]></description><content:encoded><![CDATA[<p><img loading="lazy" class="alignnone wp-image-2893 size-large" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-1-45-25-PM_1920.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-1-45-25-PM_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-1-45-25-PM_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-1-45-25-PM_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-1-45-25-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>On this episode of the Food About Town podcast, my wife <a href="https://www.instagram.com/crazdude/">Carrie Lindstrom</a> from <a href="http://crazdude.com/">Crazdude Art and Design</a> made the long walk over to the studio to talk about our trip to Toronto on the coldest day of the year! We jammed in an absolute ton of food and drink experiences over a few short hours and we recapped our whirlwind trip here on the podcast.</p>
<p>This is the fifth episode of my goal to release a new episode every week of 2018. Just finished up a new recording last night to keep the queue chock full of new content for everyone!</p>
<p><span id="more-2892"></span></p>
<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p>We got into town right after lunch time on a Saturday and got right to it. Our agenda is below but all the details can be found if you listen to us recount all the layers we were wearing and all the adventures we had on a true 0°F day in a fantastic city.</p>
<p><a href="http://www.stlawrencemarket.com/">St Lawrence Market</a> &#8211; Peameal Bacon Sandwich at <a href="http://www.stlawrencemarket.com/vendors/vendor_detail/56">Carousel Bakery</a>, Oysters at a Seafood Stand, Green Smoothie</p>
<p><img loading="lazy" class="alignnone size-medium wp-image-2896" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-3-27-00-PM_1920.jpg?resize=300%2C225" alt="" width="300" height="225" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-3-27-00-PM_1920.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-3-27-00-PM_1920.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-3-27-00-PM_1920.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-3-27-00-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 300px) 100vw, 300px" data-recalc-dims="1" /></p>
<p><a href="http://www.lacubana.ca/">La Cubana</a> (Ossington) &#8211; Chicken Medianoche sandwich, black beans and rice</p>
<p><a href="http://www.bellwoodsbrewery.com/">Bellwoods Brewery</a> &#8211; went to the take out spot next to the brewpub for Jelly King Regular and Blood Orange, Roman Candle and Monogamy Simcoe</p>
<p><img loading="lazy" class="alignnone size-medium wp-image-2901" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-4-44-46-PM_1920.jpg?resize=300%2C225" alt="" width="300" height="225" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-4-44-46-PM_1920.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-4-44-46-PM_1920.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-4-44-46-PM_1920.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-4-44-46-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 300px) 100vw, 300px" data-recalc-dims="1" /><img loading="lazy" class="alignnone size-medium wp-image-2900" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-4-43-19-PM_1920.jpg?resize=300%2C225" alt="" width="300" height="225" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-4-43-19-PM_1920.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-4-43-19-PM_1920.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-4-43-19-PM_1920.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-4-43-19-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 300px) 100vw, 300px" data-recalc-dims="1" /></p>
<p><a href="https://www.thisisbarraval.com/">Bar Raval</a> &#8211; Spanish pinxtos bar, grilled octopus/potatoes/paprika/olive oil, snails/mushrooms/bacon/butter, tomato bread, sherry</p>
<p></p>
<p><img loading="lazy" class="alignnone size-medium wp-image-2903" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-5-52-04-PM_1920.jpg?resize=300%2C225" alt="" width="300" height="225" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-5-52-04-PM_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-5-52-04-PM_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-5-52-04-PM_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-5-52-04-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 300px) 100vw, 300px" data-recalc-dims="1" /> <img loading="lazy" class="alignnone size-medium wp-image-2902" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-5-37-46-PM_1920.jpg?resize=300%2C225" alt="" width="300" height="225" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-5-37-46-PM_1920.jpg?resize=300%2C225 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-5-37-46-PM_1920.jpg?resize=768%2C576 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-5-37-46-PM_1920.jpg?resize=576%2C432 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-5-37-46-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 300px) 100vw, 300px" data-recalc-dims="1" /></p>
<p><a href="http://www.greygardens.ca/">Grey Gardens</a> &#8211; Jen Agg owned restaurant, Spanish orange wine, German riesling, smoked fish dip/chips, seabass crudo/turnip puree/ crispy leeks/dill, great enviornment</p>
<p><img loading="lazy" class="alignnone size-medium wp-image-2905" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-6-23-14-PM_1920.jpg?resize=300%2C225" alt="" width="300" height="225" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-6-23-14-PM_1920.jpg?resize=300%2C225 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-6-23-14-PM_1920.jpg?resize=768%2C576 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-6-23-14-PM_1920.jpg?resize=576%2C432 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-6-23-14-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 300px) 100vw, 300px" data-recalc-dims="1" /><img loading="lazy" class="alignnone size-medium wp-image-2907" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-6-36-56-PM_1920.jpg?resize=300%2C225" alt="" width="300" height="225" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-6-36-56-PM_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-6-36-56-PM_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-6-36-56-PM_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-6-36-56-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 300px) 100vw, 300px" data-recalc-dims="1" /></p>
<p><a href="http://theblackhoof.com/">The Black Hoof</a> &#8211; Jen Agg cocktail and neighborhood restaurant, horse tartare was perfectly balanced and textured, comfortable</p>
<p><a href="http://www.leftfieldbrewery.ca/">Left Field Brewery</a> &#8211; grabbed a flight (hibiscus and raspberry gose, Sweet Jesus mocha and marshmallow stout and a general good variety) and some cans and bottles to bring back, great local beer spot</p>
<p><img loading="lazy" class="alignnone size-medium wp-image-2913" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-9-21-14-PM_1920.jpg?resize=300%2C225" alt="" width="300" height="225" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-9-21-14-PM_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-9-21-14-PM_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-9-21-14-PM_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-9-21-14-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 300px) 100vw, 300px" data-recalc-dims="1" /><img loading="lazy" class="alignnone size-medium wp-image-2916" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-9-50-56-PM_1920.jpg?resize=300%2C225" alt="" width="300" height="225" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-9-50-56-PM_1920.jpg?resize=300%2C225 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-9-50-56-PM_1920.jpg?resize=768%2C576 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-9-50-56-PM_1920.jpg?resize=576%2C432 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-9-50-56-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 300px) 100vw, 300px" data-recalc-dims="1" /></p>
<p><a href="https://noodlebar-toronto.momofuku.com/">Momofuku Noodle Bar</a> &#8211; went classic for our first visit for pork ramen and pork belly buns, finished things off with the crack pie soft serve, stylish and completely unique vibe</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on Stitcher if that suits you better!</p>
<p>Thanks!</p>
<p>
<a href='http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-92-trip-to-toronto/attachment/photo-jan-06-1-45-25-pm_1920/'><img width="150" height="150" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-1-45-25-PM_1920.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-1-45-25-PM_1920.jpg?resize=150%2C150 150w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-1-45-25-PM_1920.jpg?resize=160%2C160 160w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-1-45-25-PM_1920.jpg?resize=320%2C320 320w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-1-45-25-PM_1920.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2893" data-permalink="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-92-trip-to-toronto/attachment/photo-jan-06-1-45-25-pm_1920/" data-orig-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-1-45-25-PM_1920.jpg?fit=1600%2C1200" data-orig-size="1600,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone X&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1515246326&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4&quot;,&quot;iso&quot;:&quot;64&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="Carousel Peameal" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-1-45-25-PM_1920.jpg?fit=300%2C225" data-large-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-1-45-25-PM_1920.jpg?fit=576%2C432" /></a>
<a href='http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-92-trip-to-toronto/attachment/photo-jan-06-1-50-19-pm_1920/'><img width="150" height="150" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-1-50-19-PM_1920.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-1-50-19-PM_1920.jpg?resize=150%2C150 150w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-1-50-19-PM_1920.jpg?resize=160%2C160 160w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-1-50-19-PM_1920.jpg?resize=320%2C320 320w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-1-50-19-PM_1920.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2894" data-permalink="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-92-trip-to-toronto/attachment/photo-jan-06-1-50-19-pm_1920/" data-orig-file="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-1-50-19-PM_1920.jpg?fit=1600%2C1200" data-orig-size="1600,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone X&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1515246620&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4&quot;,&quot;iso&quot;:&quot;40&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="Carousel Bakery" data-image-description="" data-image-caption="" data-medium-file="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-1-50-19-PM_1920.jpg?fit=300%2C225" data-large-file="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-1-50-19-PM_1920.jpg?fit=576%2C432" /></a>
<a href='http://www.foodabouttown.com/photo-jan-06-2-17-38-pm_1920/'><img width="150" height="150" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-2-17-38-PM_1920.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-2-17-38-PM_1920.jpg?resize=150%2C150 150w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-2-17-38-PM_1920.jpg?resize=160%2C160 160w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-2-17-38-PM_1920.jpg?resize=320%2C320 320w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-2-17-38-PM_1920.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2895" data-permalink="http://www.foodabouttown.com/photo-jan-06-2-17-38-pm_1920/" data-orig-file="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-2-17-38-PM_1920.jpg?fit=1600%2C1200" data-orig-size="1600,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone X&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1515248258&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4&quot;,&quot;iso&quot;:&quot;25&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="Oyster Counter" data-image-description="" data-image-caption="" data-medium-file="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-2-17-38-PM_1920.jpg?fit=300%2C225" data-large-file="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-2-17-38-PM_1920.jpg?fit=576%2C432" /></a>
<a href='http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-92-trip-to-toronto/attachment/photo-jan-06-3-27-00-pm_1920/'><img width="150" height="150" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-3-27-00-PM_1920.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-3-27-00-PM_1920.jpg?resize=150%2C150 150w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-3-27-00-PM_1920.jpg?resize=160%2C160 160w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-3-27-00-PM_1920.jpg?resize=320%2C320 320w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-3-27-00-PM_1920.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2896" data-permalink="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-92-trip-to-toronto/attachment/photo-jan-06-3-27-00-pm_1920/" data-orig-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-3-27-00-PM_1920.jpg?fit=1600%2C1200" data-orig-size="1600,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone X&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1515252421&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4&quot;,&quot;iso&quot;:&quot;40&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="La Cubana Medianoche" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-3-27-00-PM_1920.jpg?fit=300%2C225" data-large-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-3-27-00-PM_1920.jpg?fit=576%2C432" /></a>
<a href='http://www.foodabouttown.com/photo-jan-06-3-37-01-pm_1920/'><img width="150" height="150" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-06-3-37-01-PM_1920.jpg?resize=150%2C150"...]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-92-trip-to-toronto]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=2892</guid><itunes:image href="https://artwork.captivate.fm/1befd25f-84d1-4a07-b6a8-0ed4343560f7/fat-logo-large-2015.png"/><pubDate>Tue, 30 Jan 2018 12:00:45 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/fba6b3c9-5aa9-4cfe-a73f-1bd4488139e0/foodabouttown-92-torontotrip.mp3" length="58080771" type="audio/mpeg"/><itunes:duration>01:00:30</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, my wife Carrie Lindstrom from Crazdude Art and Design made the long walk over to the studio to talk about our trip to Toronto on the coldest day of the year! We jammed in an absolute ton of food and drink experiences over a few short hours and we recapped our whirlwind trip here on the podcast.&lt;br /&gt;
&lt;br /&gt;
This is the fifth episode of my goal to release a new episode every week of 2018. Just finished up a new recording last night to keep the queue chock full of new content for everyone!</itunes:summary></item><item><title>F.A.T. Podcast Episode 91 – Karma Sauce and Brud Holland</title><itunes:title>F.A.T. Podcast Episode 91 – Karma Sauce and Brud Holland</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Gene Olczak from <a href="https://www.karmasauce.com/">Karma Sauce</a> and Brud Holland from <a href="https://www.foxrunvineyards.com/">Fox Run Vineyards</a> and the <a href="http://www.flcb.org/">Finger Lakes Culinary Bounty</a>  came over to the studio to talk about the addition of the Extreme Karma Sauce to the lineup of the fifth season of <a href="https://www.youtube.com/playlist?list=PLAzrgbu8gEMIIK3r4Se1dOZWSZzUSadfZ">Hot Ones</a>! This is an exciting development since Hot Ones is a huge YouTube show and it is bringing exposure for Karma Sauce all over the country,</p>
<p>This is the fourth episode of my goal to release a new episode every week of 2018. Have a few episodes in the queue now with some very interesting guests on the way!</p>
<p><span id="more-2881"></span><img loading="lazy" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-21-11-16-51-AM_1920.jpg?resize=576%2C432" class="alignnone size-large wp-image-2883" height="432" alt="" width="576" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-21-11-16-51-AM_1920.jpg?resize=576%2C432 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-21-11-16-51-AM_1920.jpg?resize=300%2C225 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-21-11-16-51-AM_1920.jpg?resize=768%2C576 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-21-11-16-51-AM_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p>Gene told us how he started working on Karma Sauce and explained how he ended up getting selected to be on this season of Hot Ones through his relationship with <a href="https://heatonist.com/">Heatonist</a>. In the first episode of the season <a href="https://www.youtube.com/watch?v=rRuifrLicbI&#038;index=1&#038;list=PLAzrgbu8gEMIIK3r4Se1dOZWSZzUSadfZ">Taraji Henson from Empire</a> bowed out from the challenge on Extreme Karma and after tasting it I can&#8217;t blame her. It packs a serious punch!</p>
<p>We bounced around a few topics including a discussion about local sourcing, some of Brud&#8217;s projects including his marigold-caper creation and how the recipes for Karma Sauce came about.</p>
<p></p>
<p><img loading="lazy" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-21-11-17-24-AM_1920.jpg?resize=576%2C432" class="alignnone size-large wp-image-2885" height="432" alt="" width="576" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-21-11-17-24-AM_1920.jpg?resize=576%2C432 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-21-11-17-24-AM_1920.jpg?resize=300%2C225 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-21-11-17-24-AM_1920.jpg?resize=768%2C576 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-21-11-17-24-AM_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>We had a blast and went through a tasting of four of the sauces in the Karma lineup including Smokey Karma (mild with chipotle), Cherry Bomb (tart cherry with habanero), Extreme Karma (some serious heat with a lot of the flavor complexity from Smokey Karma) and Ashes to Ashes (a pure pepper bomb with some serious business heat rating). Brud and I got burned up a bit but we loved the balanced flavor of the sauces in between the heat.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-91-karma-sauce-and-brud-holland/">F.A.T. Podcast Episode 91 – Karma Sauce and Brud Holland</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Gene Olczak from <a href="https://www.karmasauce.com/">Karma Sauce</a> and Brud Holland from <a href="https://www.foxrunvineyards.com/">Fox Run Vineyards</a> and the <a href="http://www.flcb.org/">Finger Lakes Culinary Bounty</a>  came over to the studio to talk about the addition of the Extreme Karma Sauce to the lineup of the fifth season of <a href="https://www.youtube.com/playlist?list=PLAzrgbu8gEMIIK3r4Se1dOZWSZzUSadfZ">Hot Ones</a>! This is an exciting development since Hot Ones is a huge YouTube show and it is bringing exposure for Karma Sauce all over the country,</p>
<p>This is the fourth episode of my goal to release a new episode every week of 2018. Have a few episodes in the queue now with some very interesting guests on the way!</p>
<p><span id="more-2881"></span><img loading="lazy" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-21-11-16-51-AM_1920.jpg?resize=576%2C432" class="alignnone size-large wp-image-2883" height="432" alt="" width="576" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-21-11-16-51-AM_1920.jpg?resize=576%2C432 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-21-11-16-51-AM_1920.jpg?resize=300%2C225 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-21-11-16-51-AM_1920.jpg?resize=768%2C576 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-21-11-16-51-AM_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p>Gene told us how he started working on Karma Sauce and explained how he ended up getting selected to be on this season of Hot Ones through his relationship with <a href="https://heatonist.com/">Heatonist</a>. In the first episode of the season <a href="https://www.youtube.com/watch?v=rRuifrLicbI&#038;index=1&#038;list=PLAzrgbu8gEMIIK3r4Se1dOZWSZzUSadfZ">Taraji Henson from Empire</a> bowed out from the challenge on Extreme Karma and after tasting it I can&#8217;t blame her. It packs a serious punch!</p>
<p>We bounced around a few topics including a discussion about local sourcing, some of Brud&#8217;s projects including his marigold-caper creation and how the recipes for Karma Sauce came about.</p>
<p></p>
<p><img loading="lazy" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-21-11-17-24-AM_1920.jpg?resize=576%2C432" class="alignnone size-large wp-image-2885" height="432" alt="" width="576" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-21-11-17-24-AM_1920.jpg?resize=576%2C432 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-21-11-17-24-AM_1920.jpg?resize=300%2C225 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-21-11-17-24-AM_1920.jpg?resize=768%2C576 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jan-21-11-17-24-AM_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>We had a blast and went through a tasting of four of the sauces in the Karma lineup including Smokey Karma (mild with chipotle), Cherry Bomb (tart cherry with habanero), Extreme Karma (some serious heat with a lot of the flavor complexity from Smokey Karma) and Ashes to Ashes (a pure pepper bomb with some serious business heat rating). Brud and I got burned up a bit but we loved the balanced flavor of the sauces in between the heat.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-91-karma-sauce-and-brud-holland/">F.A.T. Podcast Episode 91 – Karma Sauce and Brud Holland</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-91-karma-sauce-and-brud-holland]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=2881</guid><itunes:image href="https://artwork.captivate.fm/1a1ca83c-d89d-4397-ad74-47c62d2fa168/fat-logo-large-2015.png"/><pubDate>Tue, 23 Jan 2018 13:00:55 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/72df2409-61e2-4056-a241-b13932789d6e/foodabouttown-91-karmasauceandbrudholland.mp3" length="71919400" type="audio/mpeg"/><itunes:duration>01:14:55</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Gene Olcyzk from Karma Sauce and Brud Holland from Fox Run Vineyards and the Finger Lakes Culinary Bounty  came over to the studio to talk about the addition of the Extreme Karma Sauce to the lineup of the fifth season of Hot Ones! This is an exciting development since Hot Ones is a huge YouTube show and it is bringing exposure for Karma Sauce all over the country, &lt;br /&gt;
&lt;br /&gt;
This is the fourth episode of my goal to release a new episode every week of 2018. Have a few episodes in the queue now with some very interesting guests on the way!&lt;br /&gt;
&lt;br /&gt;
This episode is brought to you by Phrankly. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.&lt;br /&gt;
&lt;br /&gt;
Gene told us how he started working on Karma Sauce and explained how he ended up getting selected to be on this season of Hot Ones through his relationship with Heatonist. In the first episode of the season Taraji Henson from Empire bowed out from the challenge on Extreme Karma and after tasting it I can&apos;t blame her. It packs a serious punch!&lt;br /&gt;
&lt;br /&gt;
We bounced around a few topics including a discussion about local sourcing, some of Brud&apos;s projects including his marigold-caper creation and how the recipes for Karma Sauce came about.&lt;br /&gt;
&lt;br /&gt;
We had a blast and went through a tasting of four of the sauces in the Karma lineup including Smokey Karma (mild with chipotle), Cherry Bomb (tart cherry with habanero), Extreme Karma (some serious heat with a lot of the flavor complexity from Smokey Karma) and Ashes to Ashes (a pure pepper bomb with some serious business heat rating). Brud and I got burned up a bit but we loved the balanced flavor of the sauces in between the heat.&lt;br /&gt;
&lt;br /&gt;
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play.&lt;br /&gt;
&lt;br /&gt;
Thanks!</itunes:summary></item><item><title>F.A.T. Podcast Episode 90 – Ryan Baker from Meraki Coffee</title><itunes:title>F.A.T. Podcast Episode 90 – Ryan Baker from Meraki Coffee</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Ryan Baker came over to the studio to talk all about <a href="https://www.facebook.com/merakicoffeeroc/">Meraki Coffee Company</a>, his pop up coffee shop located in Cheesy Eddie&#8217;s in the Southwedge. I had been talking to Ryan for a long time and this was the first time we had the chance to sit down for a long form conversation. Hope you enjoy it!</p>
<p>This is the third episode of my goal to release a new episode every week of 2018. Keeping on track so far and, although I don &#8216;t know what is coming next week quite yet, I&#8217;m sure there will be a new episode for you.</p>
<p><span id="more-2874"></span></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2876" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Dec-22-2-22-40-PM_1920.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Dec-22-2-22-40-PM_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Dec-22-2-22-40-PM_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Dec-22-2-22-40-PM_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Dec-22-2-22-40-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p>Ryan talked with me about his journey into working in specialty coffee in Rochester, opening his own shop and plenty of tangents along the way. We did try to keep things mostly on the rails and I think we both had a good time hanging out. Ryan even told the story about how I met him for the first time. I don&#8217;t remember it, but as he told the story it did sound exactly like something that I would have done.</p>
<p></p>
<p>Ryan is one of those people I could have easily done 2 or 3 hours with in one sitting but we&#8217;ll save that for another visit where we&#8217;ll definitely dive into some different topics. Make sure to go visit Ryan at Meraki Coffee in Cheesy Eddie&#8217;s and let him know you heard him on the podcast. Check out Meraki on <a href="https://www.facebook.com/merakicoffeeroc/">Facebook </a>or <a href="https://www.instagram.com/merakicoffeeroc/">Instagram</a>.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play.</p>
<p>Thanks!</p>
<p><img loading="lazy" class="alignnone size-large wp-image-2877" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jun-24-5-09-48-PM_1920.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jun-24-5-09-48-PM_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jun-24-5-09-48-PM_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jun-24-5-09-48-PM_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jun-24-5-09-48-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-90-ryan-baker-from-meraki-coffee/">F.A.T. Podcast Episode 90 – Ryan Baker from Meraki Coffee</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Ryan Baker came over to the studio to talk all about <a href="https://www.facebook.com/merakicoffeeroc/">Meraki Coffee Company</a>, his pop up coffee shop located in Cheesy Eddie&#8217;s in the Southwedge. I had been talking to Ryan for a long time and this was the first time we had the chance to sit down for a long form conversation. Hope you enjoy it!</p>
<p>This is the third episode of my goal to release a new episode every week of 2018. Keeping on track so far and, although I don &#8216;t know what is coming next week quite yet, I&#8217;m sure there will be a new episode for you.</p>
<p><span id="more-2874"></span></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2876" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Dec-22-2-22-40-PM_1920.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Dec-22-2-22-40-PM_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Dec-22-2-22-40-PM_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Dec-22-2-22-40-PM_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Dec-22-2-22-40-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p>Ryan talked with me about his journey into working in specialty coffee in Rochester, opening his own shop and plenty of tangents along the way. We did try to keep things mostly on the rails and I think we both had a good time hanging out. Ryan even told the story about how I met him for the first time. I don&#8217;t remember it, but as he told the story it did sound exactly like something that I would have done.</p>
<p></p>
<p>Ryan is one of those people I could have easily done 2 or 3 hours with in one sitting but we&#8217;ll save that for another visit where we&#8217;ll definitely dive into some different topics. Make sure to go visit Ryan at Meraki Coffee in Cheesy Eddie&#8217;s and let him know you heard him on the podcast. Check out Meraki on <a href="https://www.facebook.com/merakicoffeeroc/">Facebook </a>or <a href="https://www.instagram.com/merakicoffeeroc/">Instagram</a>.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play.</p>
<p>Thanks!</p>
<p><img loading="lazy" class="alignnone size-large wp-image-2877" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jun-24-5-09-48-PM_1920.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jun-24-5-09-48-PM_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jun-24-5-09-48-PM_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jun-24-5-09-48-PM_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Jun-24-5-09-48-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-90-ryan-baker-from-meraki-coffee/">F.A.T. Podcast Episode 90 – Ryan Baker from Meraki Coffee</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-90-ryan-baker-from-meraki-coffee]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=2874</guid><itunes:image href="https://artwork.captivate.fm/1dc27e07-8671-4403-abe7-23a9487b3119/fat-logo-large-2015.png"/><pubDate>Tue, 16 Jan 2018 13:00:41 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/05b49e59-3bca-44ac-8999-9c380a25b1f0/foodabouttown-90-ryanbaker-meraki.mp3" length="76413297" type="audio/mpeg"/><itunes:duration>01:19:36</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>&lt;br /&gt;
On this episode of the Food About Town podcast, Ryan Baker came over to the studio to talk all about Meraki Coffee Company, his pop up coffee shop located in Cheesy Eddie&apos;s in the Southwedge. I had been talking to Ryan for a long time and this was the first time we had the chance to sit down for a long form conversation. Hope you enjoy it!&lt;br /&gt;
&lt;br /&gt;
This is the third episode of my goal to release a new episode every week of 2018. Keeping on track so far and, although I don &apos;t know what is coming next week quite yet, I&apos;m sure there will be a new episode for you.&lt;br /&gt;
&lt;br /&gt;
-----------&lt;br /&gt;
&lt;br /&gt;
This episode is brought to you by Phrankly. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.&lt;br /&gt;
&lt;br /&gt;
Ryan talked with me about his journey into working in specialty coffee in Rochester, opening his own shop and plenty of tangents along the way. We did try to keep things mostly on the rails and I think we both had a good time hanging out. Ryan even told the story about how I met him for the first time. I don&apos;t remember it, but as he told the story it did sound exactly like something that I would have done.&lt;br /&gt;
&lt;br /&gt;
Ryan is one of those people I could have easily done 2 or 3 hours with in one sitting but we&apos;ll save that for another visit where we&apos;ll definitely dive into some different topics. Make sure to go visit Ryan at Meraki Coffee in Cheesy Eddie&apos;s and let him know you heard him on the podcast. Check out Meraki on Facebook or Instagram.&lt;br /&gt;
&lt;br /&gt;
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play.&lt;br /&gt;
&lt;br /&gt;
Thanks!</itunes:summary></item><item><title>F.A.T. Podcast Episode 89 – Ralph DiTucci</title><itunes:title>F.A.T. Podcast Episode 89 – Ralph DiTucci</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Ralph DiTucci from <a href="https://gooddeedhospitality.com/">Good Deed Hospitality</a> came over to the studio to tell us about all of the projects he is working on here in Rochester and how he ended up coming back to town after many years out in Los Angeles.</p>
<p>This is the second episode of my goal to release a new episode every week of 2018. Already a bit shaky since this one came out on a Wednesday instead of a Tuesday but we&#8217;ll be back there next week!</p>
<p><span id="more-2865"></span></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2871" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-7-28-16-PM_1920-1.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-7-28-16-PM_1920-1.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-7-28-16-PM_1920-1.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-7-28-16-PM_1920-1.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-7-28-16-PM_1920-1.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p>Along side his work on Good Deed Hospitality, Ralph has started a crystal clear ice making business called Cristallino Premium Ice which is located in a back of his bar supply store. His ice is not only pure, but each cube or spear is cut from a large block to give the best clarity for your premium cocktails. Bar Mecca should be open soon for your bar hardware and taxidermy needs. I&#8217;ll be sure to bring you more info when it is closer to being open!</p>
<p></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2868" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-43-44-PM_1920.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-43-44-PM_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-43-44-PM_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-43-44-PM_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-43-44-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>Ralph came home to Rochester with valuable experience and perspective after working for the 213 Hospitality Group in LA. He has brought back enthusiasm for the changing scene here and the desire to make sure hospitality is key in the mind of the people he works with. I&#8217;m very glad to have met Ralph and I can&#8217;t wait to see the mark he makes on Rochester both with his businesses and with the places he influences. Check him out on <a href="https://www.instagram.com/mr.cristallino/">Instagram</a>.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play.</p>
<p>Thanks!</p>
<p>
<a href='http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-89-ralph-ditucci/attachment/photo-oct-12-7-28-16-pm_1920-2/'><img width="150" height="150" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-7-28-16-PM_1920-1.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-7-28-16-PM_1920-1.jpg?resize=150%2C150 150w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-7-28-16-PM_1920-1.jpg?resize=160%2C160 160w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-7-28-16-PM_1920-1.jpg?resize=320%2C320 320w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-7-28-16-PM_1920-1.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2871" data-permalink="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-89-ralph-ditucci/attachment/photo-oct-12-7-28-16-pm_1920-2/" data-orig-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-7-28-16-PM_1920-1.jpg?fit=1600%2C1200" data-orig-size="1600,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1507836496&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="Ralph Bandsaw" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-7-28-16-PM_1920-1.jpg?fit=300%2C225" data-large-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-7-28-16-PM_1920-1.jpg?fit=576%2C432" /></a>
<a href='http://www.foodabouttown.com/photo-oct-12-6-58-28-pm_1920/'><img width="150" height="150" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-58-28-PM_1920.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-58-28-PM_1920.jpg?resize=150%2C150 150w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-58-28-PM_1920.jpg?resize=160%2C160 160w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-58-28-PM_1920.jpg?resize=320%2C320 320w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-58-28-PM_1920.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2869" data-permalink="http://www.foodabouttown.com/photo-oct-12-6-58-28-pm_1920/" data-orig-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-58-28-PM_1920.jpg?fit=1600%2C1200" data-orig-size="1600,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1507834709&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="Ralph Ice in a Glass" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-58-28-PM_1920.jpg?fit=300%2C225" data-large-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-58-28-PM_1920.jpg?fit=576%2C432" /></a>
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<a...]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Ralph DiTucci from <a href="https://gooddeedhospitality.com/">Good Deed Hospitality</a> came over to the studio to tell us about all of the projects he is working on here in Rochester and how he ended up coming back to town after many years out in Los Angeles.</p>
<p>This is the second episode of my goal to release a new episode every week of 2018. Already a bit shaky since this one came out on a Wednesday instead of a Tuesday but we&#8217;ll be back there next week!</p>
<p><span id="more-2865"></span></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2871" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-7-28-16-PM_1920-1.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-7-28-16-PM_1920-1.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-7-28-16-PM_1920-1.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-7-28-16-PM_1920-1.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-7-28-16-PM_1920-1.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p>Along side his work on Good Deed Hospitality, Ralph has started a crystal clear ice making business called Cristallino Premium Ice which is located in a back of his bar supply store. His ice is not only pure, but each cube or spear is cut from a large block to give the best clarity for your premium cocktails. Bar Mecca should be open soon for your bar hardware and taxidermy needs. I&#8217;ll be sure to bring you more info when it is closer to being open!</p>
<p></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2868" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-43-44-PM_1920.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-43-44-PM_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-43-44-PM_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-43-44-PM_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-43-44-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>Ralph came home to Rochester with valuable experience and perspective after working for the 213 Hospitality Group in LA. He has brought back enthusiasm for the changing scene here and the desire to make sure hospitality is key in the mind of the people he works with. I&#8217;m very glad to have met Ralph and I can&#8217;t wait to see the mark he makes on Rochester both with his businesses and with the places he influences. Check him out on <a href="https://www.instagram.com/mr.cristallino/">Instagram</a>.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play.</p>
<p>Thanks!</p>
<p>
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<a href='http://www.foodabouttown.com/photo-oct-12-6-39-53-pm_1920/'><img width="150" height="150" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-39-53-PM_1920.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-39-53-PM_1920.jpg?resize=150%2C150 150w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-39-53-PM_1920.jpg?resize=160%2C160 160w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-39-53-PM_1920.jpg?resize=320%2C320 320w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-39-53-PM_1920.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2867" data-permalink="http://www.foodabouttown.com/photo-oct-12-6-39-53-pm_1920/" data-orig-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-39-53-PM_1920.jpg?fit=1600%2C1200" data-orig-size="1600,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1507833593&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="Ralph Clear Ice" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-39-53-PM_1920.jpg?fit=300%2C225" data-large-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-39-53-PM_1920.jpg?fit=576%2C432" /></a>
<a href='http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-89-ralph-ditucci/attachment/photo-oct-12-6-18-48-pm_1920/'><img width="150" height="150" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-18-48-PM_1920.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-18-48-PM_1920.jpg?resize=150%2C150 150w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-18-48-PM_1920.jpg?resize=160%2C160 160w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-18-48-PM_1920.jpg?resize=320%2C320 320w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-18-48-PM_1920.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2866" data-permalink="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-89-ralph-ditucci/attachment/photo-oct-12-6-18-48-pm_1920/" data-orig-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-18-48-PM_1920.jpg?fit=1600%2C1200" data-orig-size="1600,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1507832328&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="Ralph Ice Block" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-18-48-PM_1920.jpg?fit=300%2C225" data-large-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/Photo-Oct-12-6-18-48-PM_1920.jpg?fit=576%2C432" /></a>
</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-89-ralph-ditucci/">F.A.T. Podcast Episode 89 – Ralph DiTucci</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-89-ralph-ditucci]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=2865</guid><itunes:image href="https://artwork.captivate.fm/07d8826e-412f-4855-b93c-2d8731ac0c05/fat-logo-large-2015.png"/><pubDate>Wed, 10 Jan 2018 13:00:49 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/541b0332-8ad1-4792-8093-c3787d4e098f/foodabouttown-89-ralphditucci.mp3" length="65309375" type="audio/mpeg"/><itunes:duration>01:08:02</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Ralph DiTucci from Good Deed Hospitality came over to the studio to tell us about all of the projects he is working on here in Rochester and how he ended up coming back to town after many years out in Los Angeles....</itunes:summary></item><item><title>F.A.T. Podcast Episode 88 – Collin McConville from Apple Country Spirits</title><itunes:title>F.A.T. Podcast Episode 88 – Collin McConville from Apple Country Spirits</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Collin McConville from <a href="http://applecountryspirits.com/">Apple Country Spirits</a> came over to the studio to tell us about the new 5 year aged Applejack and taste test both the 2 year and 5 year versions along side some more experimental products he is working on.</p>
<p>This is the first episode of 2018 and my resolution is to put out a new podcast every week this year. My goal is to release one every Tuesday morning for your listening pleasure. Hope everyone had a Happy New Year and I&#8217;m looking forward to another great year of podcasting!</p>
<p><span id="more-2858"></span></p>
<p><img loading="lazy" class="alignnone size-full wp-image-2860" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/logo.png?resize=344%2C306" alt="" width="344" height="306" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/logo.png?w=344 344w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/logo.png?resize=300%2C267 300w" sizes="(max-width: 344px) 100vw, 344px" data-recalc-dims="1" /></p>
<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p>Collin and I went through how he ended up working for Apple Country Spirits and how working with fruit is a true traditional craft here in upstate New York. I was excited to learn about how Collin models the various <a href="http://applecountryspirits.com/products/6/apple-country-spirits-brandy/">brandies</a> he makes after traditional European styles. We also talked about some of the other places around the Williamson area and he reminded us that it is only a short drive from the city and we should all come out and visit!</p>
<p></p>
<p>Make sure to go visit the tasting room at Apple Country Spirits in Williamson to check out what they have on the shelves and to get a taste for yourself. Not only do they have the base spirits and cocktails made with them, they also have <a href="https://rootstockciderworks.com/">Rootstock ciders</a> (made in house) available for those that don&#8217;t venture toward the harder side of things. Check them out on social media on <a href="https://www.facebook.com/AppleCountrySpirits/">Facebook</a>, <a href="https://twitter.com/ACSpirits">Twitter</a> and <a href="https://www.instagram.com/apple_country_spirits/">Instagram</a>.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-88-collin-mcconville-from-apple-country-spirits/">F.A.T. Podcast Episode 88 – Collin McConville from Apple Country Spirits</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Collin McConville from <a href="http://applecountryspirits.com/">Apple Country Spirits</a> came over to the studio to tell us about the new 5 year aged Applejack and taste test both the 2 year and 5 year versions along side some more experimental products he is working on.</p>
<p>This is the first episode of 2018 and my resolution is to put out a new podcast every week this year. My goal is to release one every Tuesday morning for your listening pleasure. Hope everyone had a Happy New Year and I&#8217;m looking forward to another great year of podcasting!</p>
<p><span id="more-2858"></span></p>
<p><img loading="lazy" class="alignnone size-full wp-image-2860" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/logo.png?resize=344%2C306" alt="" width="344" height="306" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/logo.png?w=344 344w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2018/01/logo.png?resize=300%2C267 300w" sizes="(max-width: 344px) 100vw, 344px" data-recalc-dims="1" /></p>
<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p>Collin and I went through how he ended up working for Apple Country Spirits and how working with fruit is a true traditional craft here in upstate New York. I was excited to learn about how Collin models the various <a href="http://applecountryspirits.com/products/6/apple-country-spirits-brandy/">brandies</a> he makes after traditional European styles. We also talked about some of the other places around the Williamson area and he reminded us that it is only a short drive from the city and we should all come out and visit!</p>
<p></p>
<p>Make sure to go visit the tasting room at Apple Country Spirits in Williamson to check out what they have on the shelves and to get a taste for yourself. Not only do they have the base spirits and cocktails made with them, they also have <a href="https://rootstockciderworks.com/">Rootstock ciders</a> (made in house) available for those that don&#8217;t venture toward the harder side of things. Check them out on social media on <a href="https://www.facebook.com/AppleCountrySpirits/">Facebook</a>, <a href="https://twitter.com/ACSpirits">Twitter</a> and <a href="https://www.instagram.com/apple_country_spirits/">Instagram</a>.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-88-collin-mcconville-from-apple-country-spirits/">F.A.T. Podcast Episode 88 – Collin McConville from Apple Country Spirits</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-88-collin-mcconville-from-apple-country-spirits]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=2858</guid><itunes:image href="https://artwork.captivate.fm/f353b534-bbc5-4da2-a494-c009d582af06/fat-logo-large-2015.png"/><pubDate>Tue, 02 Jan 2018 13:00:07 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/060e0629-2c23-4170-8825-e08995029391/foodabouttown-88-collinmcconville-applecountryspirits.mp3" length="67639498" type="audio/mpeg"/><itunes:duration>01:10:27</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Collin McConville from Apple Country Spirits came over to the studio to tell us about the new 5 year aged Applejack and taste test both the 2 year and 5 year versions along side some more experimental products he is working...</itunes:summary></item><item><title>F.A.T. Podcast Episode 87 – Dean Jones from Genesee</title><itunes:title>F.A.T. Podcast Episode 87 – Dean Jones from Genesee</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Dean Jones from the Genesee Brew House Pilot Program came over to the studio to talk about the big Keg Tree lighting event tonight and all about the community focused efforts he has gotten involved in.</p>
<p><span id="more-2851"></span></p>
<p>&nbsp;</p>
<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2855" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/11/genesee-pilot-1.png?resize=576%2C353" alt="" width="576" height="353" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/11/genesee-pilot-1.png?resize=576%2C353 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/11/genesee-pilot-1.png?resize=300%2C184 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/11/genesee-pilot-1.png?resize=768%2C470 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/11/genesee-pilot-1.png?w=2000 2000w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>Dean was a gem of a guest and we also talked about his path to being a brewmaster, coffee nerdery, what kicked off his love affair with beer and what  role Genesee plays in our area.</p>
<p></p>
<p>Keep an eye on the upcoming anniversary edition beers coming out in 2018 and on whatever new releases the Brew House Pilot Program comes out with. Plenty of creativity and history in store!</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-87-dean-jones-from-genesee/">F.A.T. Podcast Episode 87 – Dean Jones from Genesee</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Dean Jones from the Genesee Brew House Pilot Program came over to the studio to talk about the big Keg Tree lighting event tonight and all about the community focused efforts he has gotten involved in.</p>
<p><span id="more-2851"></span></p>
<p>&nbsp;</p>
<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2855" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/11/genesee-pilot-1.png?resize=576%2C353" alt="" width="576" height="353" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/11/genesee-pilot-1.png?resize=576%2C353 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/11/genesee-pilot-1.png?resize=300%2C184 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/11/genesee-pilot-1.png?resize=768%2C470 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/11/genesee-pilot-1.png?w=2000 2000w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>Dean was a gem of a guest and we also talked about his path to being a brewmaster, coffee nerdery, what kicked off his love affair with beer and what  role Genesee plays in our area.</p>
<p></p>
<p>Keep an eye on the upcoming anniversary edition beers coming out in 2018 and on whatever new releases the Brew House Pilot Program comes out with. Plenty of creativity and history in store!</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-87-dean-jones-from-genesee/">F.A.T. Podcast Episode 87 – Dean Jones from Genesee</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-87-dean-jones-from-genesee]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=2851</guid><itunes:image href="https://artwork.captivate.fm/e23290b3-a14a-43c5-84e2-5992c936ac54/fat-logo-large-2015.png"/><pubDate>Fri, 01 Dec 2017 13:00:23 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/6e4d201b-8193-45ad-b18d-1d4021f34bb6/foodabouttown-87-deanjonesgenesee.mp3" length="68495478" type="audio/mpeg"/><itunes:duration>01:11:21</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Dean Jones from the Genesee Brew House Pilot Program came over to the studio to talk about the big Keg Tree lighting event tonight and all about the community focused efforts he has gotten involved in.   This episode is brought...</itunes:summary></item><item><title>F.A.T. Podcast Episode 86 – 2Foodies</title><itunes:title>F.A.T. Podcast Episode 86 – 2Foodies</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Carrie Morabito from <a href="https://www.facebook.com/2foodiesroc/">2Foodies</a> came over to the studio to talk about the recently closed 2Foodies Wine &amp; Spirits, the history behind how their blog and store came about and we touched on Thanksgiving wine pairings as well.</p>
<p><span id="more-2843"></span></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2845" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/11/2foodies.png?resize=576%2C512" alt="" width="576" height="512" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/11/2foodies.png?resize=576%2C512 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/11/2foodies.png?resize=300%2C267 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/11/2foodies.png?resize=768%2C683 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/11/2foodies.png?w=960 960w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p>I had been following Carrie and Andrew since they started writing online around the same time I did in the early 2010&#8217;s. It was great to see them push it forward and try to run a combination liquor store and culinary destination in Greece. The store had a curated selection and unfortunately did not end up making it for a number of reasons that we touched on.</p>
<p>We talked through how Carrie got into wine and eventually into the writing side of things. We also spent a few minutes comparing the specialty coffee scene with wine as I tried to entice Carrie into giving this kind of coffee a try.</p>
<p></p>
<p>Keep an eye on the 2Foodies Facebook page to see what they will be tacklign next. Andrew is already working on cheffing around town for events and I&#8217;m sure Carrie will be in and around the wine business in some way or another.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-86-2foodies/">F.A.T. Podcast Episode 86 – 2Foodies</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Carrie Morabito from <a href="https://www.facebook.com/2foodiesroc/">2Foodies</a> came over to the studio to talk about the recently closed 2Foodies Wine &amp; Spirits, the history behind how their blog and store came about and we touched on Thanksgiving wine pairings as well.</p>
<p><span id="more-2843"></span></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2845" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/11/2foodies.png?resize=576%2C512" alt="" width="576" height="512" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/11/2foodies.png?resize=576%2C512 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/11/2foodies.png?resize=300%2C267 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/11/2foodies.png?resize=768%2C683 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/11/2foodies.png?w=960 960w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p>I had been following Carrie and Andrew since they started writing online around the same time I did in the early 2010&#8217;s. It was great to see them push it forward and try to run a combination liquor store and culinary destination in Greece. The store had a curated selection and unfortunately did not end up making it for a number of reasons that we touched on.</p>
<p>We talked through how Carrie got into wine and eventually into the writing side of things. We also spent a few minutes comparing the specialty coffee scene with wine as I tried to entice Carrie into giving this kind of coffee a try.</p>
<p></p>
<p>Keep an eye on the 2Foodies Facebook page to see what they will be tacklign next. Andrew is already working on cheffing around town for events and I&#8217;m sure Carrie will be in and around the wine business in some way or another.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-86-2foodies/">F.A.T. Podcast Episode 86 – 2Foodies</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-86-2foodies]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=2843</guid><itunes:image href="https://artwork.captivate.fm/bd2a8d74-2df0-4aeb-ae5e-1fe77e83e9e5/fat-logo-large-2015.png"/><pubDate>Wed, 22 Nov 2017 15:30:45 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/e47ef6ad-68b1-4f1f-a851-a42c855a0e23/foodabouttown-86-2foodies.mp3" length="64120281" type="audio/mpeg"/><itunes:duration>01:06:47</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Carrie Morabito from 2Foodies came over to the studio to talk about the recently closed 2Foodies Wine &amp; Spirits, the history behind how their blog and store came about and we touched on Thanksgiving wine pairings as well. This episode is...</itunes:summary></item><item><title>F.A.T. Podcast Episode 85 – City Newspaper Best of 2017</title><itunes:title>F.A.T. Podcast Episode 85 – City Newspaper Best of 2017</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Brandon Vulaj from <a href="http://phrankly.com">Phrankly</a> and Emily Hessney from <a href="http://www.iheartroc.com/">I Heart ROC</a> came over to the studio to make our picks for the food and drink related categories in the <a href="https://www.rochestercitynewspaper.com/rochester/vote-now-best-of-rochester-2017-final-ballot/Content?oid=4265849\">City Newspaper Best of Final Ballot</a>. We had a great time going through all the categories and picking out our favorites.</p>
<p>If you haven&#8217;t voted yet, please go to the final ballot on the <a href="https://www.rochestercitynewspaper.com/rochester/vote-now-best-of-rochester-2017-final-ballot/Content?oid=4265849\">City Newspaper website</a> to vote Food About Town for best podcast. I appreciate everyone working to get the podcast on the ballot and let&#8217;s go win a second year in a row!</p>
<p>Thanks!</p>
<p><span id="more-2787"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p></p>
<p>You can check out the newly redesigned <a href="http://phrankly.com">Phrankly</a> website or follow us on <a href="https://twitter.com/phrank_ly">Twitter</a> or <a href="http://instagram.com/phrank.ly">Instagram</a>. Make sure to go and read some of the fantastic interviews Emily has done on the <a href="http://www.iheartroc.com/">I Heart ROC</a> website and if you think you have something to say about Rochester apply to be interviewed! You can also find I Heart ROC on <a href="https://www.facebook.com/iheartroc/">Facebook</a>, <a href="https://twitter.com/i_heart_roc">Twitter</a> and <a href="https://www.instagram.com/i.heart.roc/">Instagram</a>.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-85-city-newspaper-best-of-2017/">F.A.T. Podcast Episode 85 – City Newspaper Best of 2017</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Brandon Vulaj from <a href="http://phrankly.com">Phrankly</a> and Emily Hessney from <a href="http://www.iheartroc.com/">I Heart ROC</a> came over to the studio to make our picks for the food and drink related categories in the <a href="https://www.rochestercitynewspaper.com/rochester/vote-now-best-of-rochester-2017-final-ballot/Content?oid=4265849\">City Newspaper Best of Final Ballot</a>. We had a great time going through all the categories and picking out our favorites.</p>
<p>If you haven&#8217;t voted yet, please go to the final ballot on the <a href="https://www.rochestercitynewspaper.com/rochester/vote-now-best-of-rochester-2017-final-ballot/Content?oid=4265849\">City Newspaper website</a> to vote Food About Town for best podcast. I appreciate everyone working to get the podcast on the ballot and let&#8217;s go win a second year in a row!</p>
<p>Thanks!</p>
<p><span id="more-2787"></span><em>This episode is brought to you by <a href="http://www.phrankly.com">Phrankly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.</em></p>
<p></p>
<p>You can check out the newly redesigned <a href="http://phrankly.com">Phrankly</a> website or follow us on <a href="https://twitter.com/phrank_ly">Twitter</a> or <a href="http://instagram.com/phrank.ly">Instagram</a>. Make sure to go and read some of the fantastic interviews Emily has done on the <a href="http://www.iheartroc.com/">I Heart ROC</a> website and if you think you have something to say about Rochester apply to be interviewed! You can also find I Heart ROC on <a href="https://www.facebook.com/iheartroc/">Facebook</a>, <a href="https://twitter.com/i_heart_roc">Twitter</a> and <a href="https://www.instagram.com/i.heart.roc/">Instagram</a>.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-85-city-newspaper-best-of-2017/">F.A.T. Podcast Episode 85 – City Newspaper Best of 2017</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-85-city-newspaper-best-of-2017]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=2787</guid><itunes:image href="https://artwork.captivate.fm/9e506b50-06a3-401f-919f-4401e95c55c2/fat-logo-large-2015.png"/><pubDate>Fri, 06 Oct 2017 13:00:46 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/b3bc4bf5-f8ad-49b3-aabe-5225a65ca4c6/foodabouttown-85-bestof2017.mp3" length="89720700" type="audio/mpeg"/><itunes:duration>01:33:28</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Brandon Vulaj from Phrankly and Emily Hessney from I Heart ROC came over to the studio to make our picks for the food and drink related categories in the City Newspaper Best of Final Ballot. We had a great time going...</itunes:summary></item><item><title>F.A.T. Podcast Episode 84 – ROConnoisseur</title><itunes:title>F.A.T. Podcast Episode 84 – ROConnoisseur</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Casey Bowker from ROConnoisseur came over to the studio to talk about his food show on <a href="https://www.youtube.com/channel/UCxMjrvmJHoQvTYPCMLPvGug">YouTube</a> (first episode below!) and some of the places he has been so far.</p>
<p>Also if you haven&#8217;t voted yet, please go to the final ballot on the <a href="https://www.rochestercitynewspaper.com/rochester/vote-now-best-of-rochester-2017-final-ballot/Content?oid=4265849">City Newspaper website</a> to vote Food About Town for best podcast. I appreciate everyone working to get the podcast on the ballot and let&#8217;s go win a second year in a row!</p>
<p>Thanks!<br />
<span id="more-2781"></span><br />
<em>This episode is brought to you by <a href="http://phrank.ly">Phrank.ly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food. </em></p>
<div class="video-container"><iframe loading="lazy" class="youtube-player" width="640" height="360" src="https://www.youtube.com/embed/XhFr2GPFJ3U?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent" allowfullscreen="true" style="border:0;" sandbox="allow-scripts allow-same-origin allow-popups allow-presentation"></iframe></div>
<p><br />
<a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">Subscribe on iTunes</a><br />
<a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Subscribe on Google Play</a><br />
<a href="http://www.foodabouttown.com/feed/podcast/">RSS Feed for Podcast</a></p>
<p>I enjoyed talking with Casey about how he chooses the places he goes to, some of his other interests and his path to getting to where he is now. You can check out the show on the Rochester A-List <a href="https://www.youtube.com/channel/UCxMjrvmJHoQvTYPCMLPvGug">YouTube</a> page.</p>
<p>You can follow Casey on <a href="https://www.facebook.com/roconnoisseur/">Facebook</a>, <a href="https://twitter.com/ROConnoisseur">Twitter</a> and <a href="https://www.instagram.com/roconnoisseur/">Instagram</a> and  and let him know what you thought of this episode. Hope to see you all out at the Rochester Food and Wine Experience on September 23.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on <a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">iTunes</a> or <a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Google Play</a>.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-84-roconnoisseur/">F.A.T. Podcast Episode 84 – ROConnoisseur</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Casey Bowker from ROConnoisseur came over to the studio to talk about his food show on <a href="https://www.youtube.com/channel/UCxMjrvmJHoQvTYPCMLPvGug">YouTube</a> (first episode below!) and some of the places he has been so far.</p>
<p>Also if you haven&#8217;t voted yet, please go to the final ballot on the <a href="https://www.rochestercitynewspaper.com/rochester/vote-now-best-of-rochester-2017-final-ballot/Content?oid=4265849">City Newspaper website</a> to vote Food About Town for best podcast. I appreciate everyone working to get the podcast on the ballot and let&#8217;s go win a second year in a row!</p>
<p>Thanks!<br />
<span id="more-2781"></span><br />
<em>This episode is brought to you by <a href="http://phrank.ly">Phrank.ly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food. </em></p>
<div class="video-container"><iframe loading="lazy" class="youtube-player" width="640" height="360" src="https://www.youtube.com/embed/XhFr2GPFJ3U?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent" allowfullscreen="true" style="border:0;" sandbox="allow-scripts allow-same-origin allow-popups allow-presentation"></iframe></div>
<p><br />
<a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">Subscribe on iTunes</a><br />
<a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Subscribe on Google Play</a><br />
<a href="http://www.foodabouttown.com/feed/podcast/">RSS Feed for Podcast</a></p>
<p>I enjoyed talking with Casey about how he chooses the places he goes to, some of his other interests and his path to getting to where he is now. You can check out the show on the Rochester A-List <a href="https://www.youtube.com/channel/UCxMjrvmJHoQvTYPCMLPvGug">YouTube</a> page.</p>
<p>You can follow Casey on <a href="https://www.facebook.com/roconnoisseur/">Facebook</a>, <a href="https://twitter.com/ROConnoisseur">Twitter</a> and <a href="https://www.instagram.com/roconnoisseur/">Instagram</a> and  and let him know what you thought of this episode. Hope to see you all out at the Rochester Food and Wine Experience on September 23.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on <a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">iTunes</a> or <a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Google Play</a>.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-84-roconnoisseur/">F.A.T. Podcast Episode 84 – ROConnoisseur</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-84-roconnoisseur]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=2781</guid><itunes:image href="https://artwork.captivate.fm/1f094406-dc89-4dea-9a19-f4f36b098004/fat-logo-large-2015.png"/><pubDate>Mon, 02 Oct 2017 11:00:13 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/4e55a9b7-1267-4eef-8681-ecbfa7238185/foodabouttown-84-roconnoisseur.mp3" length="63121777" type="audio/mpeg"/><itunes:duration>01:05:45</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Casey Bowker from ROConnoisseur came over to the studio to talk about his food show on YouTube (first episode below!) and some of the places he has been so far. Also if you haven’t voted yet, please go to the final...</itunes:summary></item><item><title>F.A.T. Podcast Episode 83 – Tracy Schuhmacher</title><itunes:title>F.A.T. Podcast Episode 83 – Tracy Schuhmacher</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Tracy Schuhmacher from the <a href="http://www.democratandchronicle.com/rocflavors/">Democrat and Chronicle</a> came over to the studio to talk about the upcoming Rochester stop of the traveling <a href="http://foodandwine.democratandchronicle.com/">Food and Wine Experience</a> on September 23. It was great to finally get Tracy over to chat and we had a great time recounting her time at the D&amp;C, the Rochester food scene and Finger Lakes wines.</p>
<p>Also if you haven&#8217;t voted yet, please go to the <a href="https://www.rochestercitynewspaper.com/rochester/vote-now-best-of-rochester-2017-primary-ballot/Content?oid=4033608">City Newspaper website</a> to vote Food About Town for best podcast. It was a thrill to win last year and I would love to be back on the ballot again this year.</p>
<p>Thanks!<br />
<span id="more-2768"></span><br />
<em>This episode is brought to you by <a href="http://phrank.ly">Phrank.ly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food. </em></p>
<p><img loading="lazy" class="alignnone size-full wp-image-2770" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/09/tracyinterview.jpg?resize=539%2C303" alt="" width="539" height="303" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/09/tracyinterview.jpg?w=539 539w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/09/tracyinterview.jpg?resize=300%2C169 300w" sizes="(max-width: 539px) 100vw, 539px" data-recalc-dims="1" /></p>
<p>I met Tracy right around when she started the job in 2015 and it has been an eventful 2 years in the Rochester food and drink scene. I got her pespective on what has been going on here and how she sees things changing now. We talked through some of the ups and downs of writing restaurant reviews and writing in general.</p>
<p><br />
<a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">Subscribe on iTunes</a><br />
<a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Subscribe on Google Play</a><br />
<a href="http://www.foodabouttown.com/feed/podcast/">RSS Feed for Podcast</a></p>
<p>Tracy did a <a href="http://www.democratandchronicle.com/story/money/business/2017/09/08/finger-lakes-wine-new-york-napa-valley-riesling/575845001/">fantastic piece</a> recently on some Finger Lakes wine topics that you definitely should check out. She visited a bunch of places that I have either enjoyed or are on my short list of wineries to visit. We touched on some of those and wine topics in general.</p>
<p>You can follow Tracy on Twitter <a href="https://twitter.com/RahChaChow">@RahChaChow</a> and let her know what you thought of this episode. Hope to see you all out at the Rochester Food and Wine Experience on September 23.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on <a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">iTunes</a> or <a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Google Play</a>.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-83-tracy-schuhmacher/">F.A.T. Podcast Episode 83 – Tracy Schuhmacher</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Tracy Schuhmacher from the <a href="http://www.democratandchronicle.com/rocflavors/">Democrat and Chronicle</a> came over to the studio to talk about the upcoming Rochester stop of the traveling <a href="http://foodandwine.democratandchronicle.com/">Food and Wine Experience</a> on September 23. It was great to finally get Tracy over to chat and we had a great time recounting her time at the D&amp;C, the Rochester food scene and Finger Lakes wines.</p>
<p>Also if you haven&#8217;t voted yet, please go to the <a href="https://www.rochestercitynewspaper.com/rochester/vote-now-best-of-rochester-2017-primary-ballot/Content?oid=4033608">City Newspaper website</a> to vote Food About Town for best podcast. It was a thrill to win last year and I would love to be back on the ballot again this year.</p>
<p>Thanks!<br />
<span id="more-2768"></span><br />
<em>This episode is brought to you by <a href="http://phrank.ly">Phrank.ly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food. </em></p>
<p><img loading="lazy" class="alignnone size-full wp-image-2770" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/09/tracyinterview.jpg?resize=539%2C303" alt="" width="539" height="303" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/09/tracyinterview.jpg?w=539 539w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/09/tracyinterview.jpg?resize=300%2C169 300w" sizes="(max-width: 539px) 100vw, 539px" data-recalc-dims="1" /></p>
<p>I met Tracy right around when she started the job in 2015 and it has been an eventful 2 years in the Rochester food and drink scene. I got her pespective on what has been going on here and how she sees things changing now. We talked through some of the ups and downs of writing restaurant reviews and writing in general.</p>
<p><br />
<a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">Subscribe on iTunes</a><br />
<a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Subscribe on Google Play</a><br />
<a href="http://www.foodabouttown.com/feed/podcast/">RSS Feed for Podcast</a></p>
<p>Tracy did a <a href="http://www.democratandchronicle.com/story/money/business/2017/09/08/finger-lakes-wine-new-york-napa-valley-riesling/575845001/">fantastic piece</a> recently on some Finger Lakes wine topics that you definitely should check out. She visited a bunch of places that I have either enjoyed or are on my short list of wineries to visit. We touched on some of those and wine topics in general.</p>
<p>You can follow Tracy on Twitter <a href="https://twitter.com/RahChaChow">@RahChaChow</a> and let her know what you thought of this episode. Hope to see you all out at the Rochester Food and Wine Experience on September 23.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on <a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">iTunes</a> or <a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Google Play</a>.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-83-tracy-schuhmacher/">F.A.T. Podcast Episode 83 – Tracy Schuhmacher</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-83-tracy-schuhmacher]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=2768</guid><itunes:image href="https://artwork.captivate.fm/3d1b096a-b4d3-4570-8f3d-b44cb361b0ad/fat-logo-large-2015.png"/><pubDate>Fri, 15 Sep 2017 12:00:35 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/e79a5b75-b480-46b3-b4b7-6fcae25e3632/foodabouttown-83-tracyschuhmacher.mp3" length="86494891" type="audio/mpeg"/><itunes:duration>01:30:06</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Tracy Schuhmacher from the Democrat and Chronicle came over to the studio to talk about the upcoming Rochester stop of the traveling Food and Wine Experience on September 23. It was great to finally get Tracy over to chat and we...</itunes:summary></item><item><title>F.A.T. Podcast Episode 82 – The Spirit Room</title><itunes:title>F.A.T. Podcast Episode 82 – The Spirit Room</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Jacob Rakovan, Rachel McKibbens and Luc Thiers from <a href="https://www.facebook.com/TheSpiritRoomRochester/">The Spirit Room</a> came over to the studio to talk about their grand opening on October 1 and explained how they&#8217;ll be integrating poetry, cocktails and local history into the renovated space.</p>
<p>Also if you haven&#8217;t voted yet, please go to the <a href="https://www.rochestercitynewspaper.com/rochester/vote-now-best-of-rochester-2017-primary-ballot/Content?oid=4033608">City Newspaper website</a> to vote Food About Town for best podcast. It was a thrill to win last year and I would love to be back on the ballot again this year.</p>
<p>Thanks!<br />
<span id="more-2757"></span><br />
<em>This episode is brought to you by <a href="http://phrank.ly">Phrank.ly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food. </em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2760" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/09/spiritroomhotchicken.jpg?resize=576%2C688" alt="" width="576" height="688" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/09/spiritroomhotchicken.jpg?resize=576%2C688 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/09/spiritroomhotchicken.jpg?resize=251%2C300 251w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/09/spiritroomhotchicken.jpg?resize=768%2C917 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/09/spiritroomhotchicken.jpg?w=804 804w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>Rachel and Jacob have been hosting a very popular poetry reading called <a href="https://www.facebook.com/PoetryPieNight/">Poetry &amp; Pie</a> at their house for years and it will be continuing at The Spirit Room which is a great development for their fans. Personally, I just learned about this and I&#8217;m excited to check it out and see performances from all different parts of the Rochester community.</p>
<p><br />
<a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">Subscribe on iTunes</a><br />
<a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Subscribe on Google Play</a><br />
<a href="http://www.foodabouttown.com/feed/podcast/">RSS Feed for Podcast</a></p>
<p><img loading="lazy" class="alignnone wp-image-2761 size-large" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/09/spiritroomwindow.jpg?resize=576%2C585" alt="" width="576" height="585" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/09/spiritroomwindow.jpg?resize=576%2C585 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/09/spiritroomwindow.jpg?resize=295%2C300 295w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/09/spiritroomwindow.jpg?resize=768%2C780 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/09/spiritroomwindow.jpg?w=945 945w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>The Spirit Room will be serving southern themed food with recipes that have been kept very close to the traditional versions from their place of origin. I mean take a look at that hot chicken! It looks fantastic and I can&#8217;t wait to try it and see how much my face melts off. It seems like the team will be keeping tradition in their minds whether it is the food, drink, performances and environment. The location on State Street seems to have energized them and I&#8217;m excited to see what they become.</p>
<p>Go to the soft opening drag show event this Saturday on 9/16 and definitely check them out on their grand opening on October 1. The demographic should be nothing like Rochester has now so check it out and see if it fits into what you&#8217;re looking for. Keep track of what&#8217;s going on there on <a href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=0ahUKEwjmw4uM4qTWAhVBLSYKHeKOC74QFggoMAA&amp;url=https%3A%2F%2Fwww.facebook.com%2FTheSpiritRoomRochester%2F&amp;usg=AFQjCNHpmp0_NyjntH5R9ewKKLBxkteEbQ">Facebook.</a></p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on <a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">iTunes</a> or <a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Google Play</a>.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-82-the-spirit-room/">F.A.T. Podcast Episode 82 – The Spirit Room</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Jacob Rakovan, Rachel McKibbens and Luc Thiers from <a href="https://www.facebook.com/TheSpiritRoomRochester/">The Spirit Room</a> came over to the studio to talk about their grand opening on October 1 and explained how they&#8217;ll be integrating poetry, cocktails and local history into the renovated space.</p>
<p>Also if you haven&#8217;t voted yet, please go to the <a href="https://www.rochestercitynewspaper.com/rochester/vote-now-best-of-rochester-2017-primary-ballot/Content?oid=4033608">City Newspaper website</a> to vote Food About Town for best podcast. It was a thrill to win last year and I would love to be back on the ballot again this year.</p>
<p>Thanks!<br />
<span id="more-2757"></span><br />
<em>This episode is brought to you by <a href="http://phrank.ly">Phrank.ly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food. </em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2760" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/09/spiritroomhotchicken.jpg?resize=576%2C688" alt="" width="576" height="688" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/09/spiritroomhotchicken.jpg?resize=576%2C688 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/09/spiritroomhotchicken.jpg?resize=251%2C300 251w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/09/spiritroomhotchicken.jpg?resize=768%2C917 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/09/spiritroomhotchicken.jpg?w=804 804w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>Rachel and Jacob have been hosting a very popular poetry reading called <a href="https://www.facebook.com/PoetryPieNight/">Poetry &amp; Pie</a> at their house for years and it will be continuing at The Spirit Room which is a great development for their fans. Personally, I just learned about this and I&#8217;m excited to check it out and see performances from all different parts of the Rochester community.</p>
<p><br />
<a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">Subscribe on iTunes</a><br />
<a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Subscribe on Google Play</a><br />
<a href="http://www.foodabouttown.com/feed/podcast/">RSS Feed for Podcast</a></p>
<p><img loading="lazy" class="alignnone wp-image-2761 size-large" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/09/spiritroomwindow.jpg?resize=576%2C585" alt="" width="576" height="585" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/09/spiritroomwindow.jpg?resize=576%2C585 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/09/spiritroomwindow.jpg?resize=295%2C300 295w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/09/spiritroomwindow.jpg?resize=768%2C780 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/09/spiritroomwindow.jpg?w=945 945w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>The Spirit Room will be serving southern themed food with recipes that have been kept very close to the traditional versions from their place of origin. I mean take a look at that hot chicken! It looks fantastic and I can&#8217;t wait to try it and see how much my face melts off. It seems like the team will be keeping tradition in their minds whether it is the food, drink, performances and environment. The location on State Street seems to have energized them and I&#8217;m excited to see what they become.</p>
<p>Go to the soft opening drag show event this Saturday on 9/16 and definitely check them out on their grand opening on October 1. The demographic should be nothing like Rochester has now so check it out and see if it fits into what you&#8217;re looking for. Keep track of what&#8217;s going on there on <a href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=0ahUKEwjmw4uM4qTWAhVBLSYKHeKOC74QFggoMAA&amp;url=https%3A%2F%2Fwww.facebook.com%2FTheSpiritRoomRochester%2F&amp;usg=AFQjCNHpmp0_NyjntH5R9ewKKLBxkteEbQ">Facebook.</a></p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on <a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">iTunes</a> or <a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Google Play</a>.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-82-the-spirit-room/">F.A.T. Podcast Episode 82 – The Spirit Room</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-82-the-spirit-room]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=2757</guid><itunes:image href="https://artwork.captivate.fm/c7186659-911e-4b44-b8e2-914d36611327/fat-logo-large-2015.png"/><pubDate>Tue, 12 Sep 2017 13:30:09 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/0deb10fb-0cfb-4123-850e-dad0b39dcca0/foodabouttown-82-thespiritroom.mp3" length="62931605" type="audio/mpeg"/><itunes:duration>01:05:33</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Jacob Rakovan, Rachel McKibbens and Luc Thiers from The Spirit Room came over to the studio to talk about their grand opening on October 1 and explained how they’ll be integrating poetry, cocktails and local history into the renovated space. Also if...</itunes:summary></item><item><title>F.A.T. Podcast Episode 81 – The Meatball Truck</title><itunes:title>F.A.T. Podcast Episode 81 – The Meatball Truck</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Matt Petrillo from <a href="https://www.facebook.com/meatballtruckco/">The Meatball Truck</a> and <a href="https://www.facebook.com/Antonettas-Restaurant-120833847929851/?fref=ts">Antonetta&#8217;s</a> came over to the studio to talk about the <a href="https://nysfair.ny.gov/competitions/food-truck-competition/">Taste NY food truck competition</a> at <a href="https://nysfair.ny.gov/">The Great New York State Fair</a> on September 2-3. It was nice to continue the relationship with the NYS Fair with our second annual podcast with the prior year&#8217;s winner and finally get the chance to talk with Matt.</p>
<p><span id="more-2746"></span><br />
<em>This episode is brought to you by <a href="http://phrank.ly">Phrank.ly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food. </em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2749" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/antonettas.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/antonettas.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/antonettas.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/antonettas.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/antonettas.jpg?w=960 960w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>I&#8217;ve been following Matt and The Meatball Truck since before they opened so it was great to sit down for an hour and talk. We talked through Matt&#8217;s family background in food and how he ended up running two food trucks and a classic Rochester red sauce Italian-American restaurant. Matt is another one of those guys that hits a great balance between execution and business acumen which is hard to do.</p>
<p><br />
<a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">Subscribe on iTunes</a><br />
<a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Subscribe on Google Play</a><br />
<a href="http://www.foodabouttown.com/feed/podcast/">RSS Feed for Podcast</a></p>
<p>Make the trip out to visit Matt and The Meatball Truck at The Great New York State Fair this weekend and help them keep their spot from last year. Keep track of where The Meatball Truck is next on <a href="https://www.facebook.com/meatballtruckco/">Facebook</a>, <a href="https://twitter.com/meatballtruckco">Twitter</a> or <a href="https://www.instagram.com/meatballtruckco/">Instagram</a>.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on <a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">iTunes</a> or <a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Google Play</a>.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-81-the-meatball-truck/">F.A.T. Podcast Episode 81 – The Meatball Truck</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Matt Petrillo from <a href="https://www.facebook.com/meatballtruckco/">The Meatball Truck</a> and <a href="https://www.facebook.com/Antonettas-Restaurant-120833847929851/?fref=ts">Antonetta&#8217;s</a> came over to the studio to talk about the <a href="https://nysfair.ny.gov/competitions/food-truck-competition/">Taste NY food truck competition</a> at <a href="https://nysfair.ny.gov/">The Great New York State Fair</a> on September 2-3. It was nice to continue the relationship with the NYS Fair with our second annual podcast with the prior year&#8217;s winner and finally get the chance to talk with Matt.</p>
<p><span id="more-2746"></span><br />
<em>This episode is brought to you by <a href="http://phrank.ly">Phrank.ly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food. </em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2749" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/antonettas.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/antonettas.jpg?resize=576%2C432 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/antonettas.jpg?resize=300%2C225 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/antonettas.jpg?resize=768%2C576 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/antonettas.jpg?w=960 960w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>I&#8217;ve been following Matt and The Meatball Truck since before they opened so it was great to sit down for an hour and talk. We talked through Matt&#8217;s family background in food and how he ended up running two food trucks and a classic Rochester red sauce Italian-American restaurant. Matt is another one of those guys that hits a great balance between execution and business acumen which is hard to do.</p>
<p><br />
<a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">Subscribe on iTunes</a><br />
<a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Subscribe on Google Play</a><br />
<a href="http://www.foodabouttown.com/feed/podcast/">RSS Feed for Podcast</a></p>
<p>Make the trip out to visit Matt and The Meatball Truck at The Great New York State Fair this weekend and help them keep their spot from last year. Keep track of where The Meatball Truck is next on <a href="https://www.facebook.com/meatballtruckco/">Facebook</a>, <a href="https://twitter.com/meatballtruckco">Twitter</a> or <a href="https://www.instagram.com/meatballtruckco/">Instagram</a>.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on <a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">iTunes</a> or <a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Google Play</a>.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-81-the-meatball-truck/">F.A.T. Podcast Episode 81 – The Meatball Truck</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-81-the-meatball-truck]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=2746</guid><itunes:image href="https://artwork.captivate.fm/369e0793-7519-45ff-821f-546b80c00f8f/fat-logo-large-2015.png"/><pubDate>Fri, 01 Sep 2017 12:00:54 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/ba5de4a5-3510-484d-88cf-a6e88c6cb871/foodabouttown-81-meatballtruck.mp3" length="60316016" type="audio/mpeg"/><itunes:duration>01:02:50</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Matt Petrillo from The Meatball Truck and Antonetta’s came over to the studio to talk about the Taste NY food truck competition at The Great New York State Fair on September 2-3. It was nice to continue the relationship with the...</itunes:summary></item><item><title>F.A.T. Podcast Episode 80 – Normal Supper and Cocktail</title><itunes:title>F.A.T. Podcast Episode 80 – Normal Supper and Cocktail</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Adam Peterson from <a href="https://www.facebook.com/NormalSupper/">Normal Supper &amp; Cocktail</a> came over to the studio to talk about his boozy milkshake event <a href="https://www.facebook.com/events/1827339170915270/">Not Your Father&#8217;s Milkshake Part 2</a> coming up this Sunday at <a href="http://www.noshroc.com/">Nosh</a>. We also talked through his time working in BBQ, freelance kitchen work around Rochester and what&#8217;s coming next.</p>
<p><span id="more-2741"></span></p>
<p><em>This episode is brought to you by <a href="http://phrank.ly">Phrank.ly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food. </em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2743" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/Photo-Aug-23-6-47-09-PM_1920.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/Photo-Aug-23-6-47-09-PM_1920.jpg?resize=576%2C432 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/Photo-Aug-23-6-47-09-PM_1920.jpg?resize=300%2C225 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/Photo-Aug-23-6-47-09-PM_1920.jpg?resize=768%2C576 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/Photo-Aug-23-6-47-09-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>It was great to get Adam over since I&#8217;ve been following his work from the early Fett Svin days when he was hauling his BBQ trailer around Rochester. He was making some dynamite brisket and I couldn&#8217;t get enough of it. I&#8217;m excited to see where <a href="https://www.facebook.com/NormalSupper/">Normal Supper &amp; Cocktail</a> ends up since their team has a lot of potential to make a mark on the scene.</p>
<p><br />
<a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">Subscribe on iTunes</a><br />
<a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Subscribe on Google Play</a><br />
<a href="http://www.foodabouttown.com/feed/podcast/">RSS Feed for Podcast</a></p>
<p>Go try these milkshake creations and a cool matching menu this weekend over at Nosh from 11am &#8211; 3pm. Keep track of what Adam is up to next on <a href="https://www.facebook.com/NormalSupper/">Facebook</a>, <a href="https://twitter.com/normalsupper">Twitter</a> or <a href="https://www.instagram.com/normalsupper/">Instagram</a>.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on <a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">iTunes</a> or <a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Google Play</a>.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-80-normal-supper-and-cocktail/">F.A.T. Podcast Episode 80 – Normal Supper and Cocktail</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, Adam Peterson from <a href="https://www.facebook.com/NormalSupper/">Normal Supper &amp; Cocktail</a> came over to the studio to talk about his boozy milkshake event <a href="https://www.facebook.com/events/1827339170915270/">Not Your Father&#8217;s Milkshake Part 2</a> coming up this Sunday at <a href="http://www.noshroc.com/">Nosh</a>. We also talked through his time working in BBQ, freelance kitchen work around Rochester and what&#8217;s coming next.</p>
<p><span id="more-2741"></span></p>
<p><em>This episode is brought to you by <a href="http://phrank.ly">Phrank.ly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food. </em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2743" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/Photo-Aug-23-6-47-09-PM_1920.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/Photo-Aug-23-6-47-09-PM_1920.jpg?resize=576%2C432 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/Photo-Aug-23-6-47-09-PM_1920.jpg?resize=300%2C225 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/Photo-Aug-23-6-47-09-PM_1920.jpg?resize=768%2C576 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/Photo-Aug-23-6-47-09-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>It was great to get Adam over since I&#8217;ve been following his work from the early Fett Svin days when he was hauling his BBQ trailer around Rochester. He was making some dynamite brisket and I couldn&#8217;t get enough of it. I&#8217;m excited to see where <a href="https://www.facebook.com/NormalSupper/">Normal Supper &amp; Cocktail</a> ends up since their team has a lot of potential to make a mark on the scene.</p>
<p><br />
<a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">Subscribe on iTunes</a><br />
<a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Subscribe on Google Play</a><br />
<a href="http://www.foodabouttown.com/feed/podcast/">RSS Feed for Podcast</a></p>
<p>Go try these milkshake creations and a cool matching menu this weekend over at Nosh from 11am &#8211; 3pm. Keep track of what Adam is up to next on <a href="https://www.facebook.com/NormalSupper/">Facebook</a>, <a href="https://twitter.com/normalsupper">Twitter</a> or <a href="https://www.instagram.com/normalsupper/">Instagram</a>.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on <a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">iTunes</a> or <a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Google Play</a>.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-80-normal-supper-and-cocktail/">F.A.T. Podcast Episode 80 – Normal Supper and Cocktail</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-80-normal-supper-and-cocktail]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=2741</guid><itunes:image href="https://artwork.captivate.fm/5c24f7de-00d1-4cf5-a3b5-19748d34e6a8/fat-logo-large-2015.png"/><pubDate>Fri, 25 Aug 2017 19:52:24 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/96a9c53e-0455-4813-b11e-9e6169b6a290/foodabouttown-80-normalsuppercocktail.mp3" length="81121189" type="audio/mpeg"/><itunes:duration>01:24:30</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Adam Peterson from Normal Supper &amp; Cocktail came over to the studio to talk about his boozy milkshake event Not Your Father’s Milkshake Part 2 coming up this Sunday at Nosh. We also talked through his time working in BBQ, freelance...</itunes:summary></item><item><title>F.A.T. Podcast Episode 79 – Evan Dawson Part 2</title><itunes:title>F.A.T. Podcast Episode 79 – Evan Dawson Part 2</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, I am bringing you the second part of my interview with <a href="twitter.com/evandawson">Evan Dawson</a> from WXXI. You most likely know him from the show <a href="http://wxxinews.org/programs/connections">Connections</a> that he hosts every day from 12-2pm which tackles food, politics, policy and everything in between. This second episode transitions over from wine into talking about Evan&#8217;s career and interviewing in general. This is a change of pace for the Food About Town podcast, but while I had him in the studio I wanted to learn more about how he runs Connections.</p>
<p>There aren&#8217;t a lot of longer discussions with Evan out there and I am very proud to bring it to all of you. We hit a lot of serious topics and this is one of my favorite talks I&#8217;ve done. I&#8217;d appreciate it if you could share this out. This really scratched an itch in my head and I hope it does for you too.</p>
<p><span id="more-2728"></span></p>
<p><em>This episode is brought to you by <a href="http://phrank.ly">Phrank.ly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food. </em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2732" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/EvanDawson.jpg?resize=576%2C599" alt="" width="576" height="599" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/EvanDawson.jpg?resize=576%2C599 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/EvanDawson.jpg?resize=288%2C300 288w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/EvanDawson.jpg?w=615 615w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>I took a note from Jesse Thorn&#8217;s <a href="http://www.maximumfun.org/shows/the-turnaround">The Turnaround</a> podcast (highly recommended BTW) where he interviewed interviewers about interviewing and went on a meandering journey through how Evan has made his name here in town. I hope you&#8217;ll indulge me in not covering food for an hour because we didn&#8217;t mention it at all in Part 2 here. I think it is important to have these kind of conversations and I will definitely take these opportunities when they come up. Evan is one of the most visible journalists in Rochester and I think this interview offers up some perspectives you may not have heard before from him.</p>
<p><br />
<a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">Subscribe on iTunes</a><br />
<a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Subscribe on Google Play</a><br />
<a href="http://www.foodabouttown.com/feed/podcast/">RSS Feed for Podcast</a></p>
<p>We did briefly talk about his <a href="http://wxxinews.org/post/connections-mayor-lovely-warren-talks-about-her-campaign-and-citys-future">contentious interview with Lovely Warren</a> and how he handles those kind of situations. This was a huge topic in Rochester recently and I was glad I could ask him about it. I touched on his journey from working in TV to an established radio show, the ups and downs of commercial TV, and how he balances his own opinions in the questions he asks. We spent some time on experiential anecdotes vs evidence based data which is an important topic for me. We also spent a fair amount of time talking about a recent episode of Connections with people from the local <a href="http://wxxinews.org/post/connections-update-rochesters-black-lives-matter-movement">Black Lives Matter movement</a> and how that interview was handled. I think it was one of the more riveting hours of radio I&#8217;ve heard this year and getting Evan&#8217;s perspective on it was fascinating.</p>
<p>Check Evan out on <a href="https://twitter.com/EvanDawson">Twitter</a> to see what is coming up on Connections and listen to his show daily on WXXI from 12-2pm or catch it on the podcast feed through your favorite app.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on <a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">iTunes</a> or <a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Google Play</a>.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-79-evan-dawson-part-2/">F.A.T. Podcast Episode 79 – Evan Dawson Part 2</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, I am bringing you the second part of my interview with <a href="twitter.com/evandawson">Evan Dawson</a> from WXXI. You most likely know him from the show <a href="http://wxxinews.org/programs/connections">Connections</a> that he hosts every day from 12-2pm which tackles food, politics, policy and everything in between. This second episode transitions over from wine into talking about Evan&#8217;s career and interviewing in general. This is a change of pace for the Food About Town podcast, but while I had him in the studio I wanted to learn more about how he runs Connections.</p>
<p>There aren&#8217;t a lot of longer discussions with Evan out there and I am very proud to bring it to all of you. We hit a lot of serious topics and this is one of my favorite talks I&#8217;ve done. I&#8217;d appreciate it if you could share this out. This really scratched an itch in my head and I hope it does for you too.</p>
<p><span id="more-2728"></span></p>
<p><em>This episode is brought to you by <a href="http://phrank.ly">Phrank.ly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food. </em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2732" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/EvanDawson.jpg?resize=576%2C599" alt="" width="576" height="599" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/EvanDawson.jpg?resize=576%2C599 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/EvanDawson.jpg?resize=288%2C300 288w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/EvanDawson.jpg?w=615 615w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>I took a note from Jesse Thorn&#8217;s <a href="http://www.maximumfun.org/shows/the-turnaround">The Turnaround</a> podcast (highly recommended BTW) where he interviewed interviewers about interviewing and went on a meandering journey through how Evan has made his name here in town. I hope you&#8217;ll indulge me in not covering food for an hour because we didn&#8217;t mention it at all in Part 2 here. I think it is important to have these kind of conversations and I will definitely take these opportunities when they come up. Evan is one of the most visible journalists in Rochester and I think this interview offers up some perspectives you may not have heard before from him.</p>
<p><br />
<a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">Subscribe on iTunes</a><br />
<a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Subscribe on Google Play</a><br />
<a href="http://www.foodabouttown.com/feed/podcast/">RSS Feed for Podcast</a></p>
<p>We did briefly talk about his <a href="http://wxxinews.org/post/connections-mayor-lovely-warren-talks-about-her-campaign-and-citys-future">contentious interview with Lovely Warren</a> and how he handles those kind of situations. This was a huge topic in Rochester recently and I was glad I could ask him about it. I touched on his journey from working in TV to an established radio show, the ups and downs of commercial TV, and how he balances his own opinions in the questions he asks. We spent some time on experiential anecdotes vs evidence based data which is an important topic for me. We also spent a fair amount of time talking about a recent episode of Connections with people from the local <a href="http://wxxinews.org/post/connections-update-rochesters-black-lives-matter-movement">Black Lives Matter movement</a> and how that interview was handled. I think it was one of the more riveting hours of radio I&#8217;ve heard this year and getting Evan&#8217;s perspective on it was fascinating.</p>
<p>Check Evan out on <a href="https://twitter.com/EvanDawson">Twitter</a> to see what is coming up on Connections and listen to his show daily on WXXI from 12-2pm or catch it on the podcast feed through your favorite app.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on <a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">iTunes</a> or <a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Google Play</a>.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-79-evan-dawson-part-2/">F.A.T. Podcast Episode 79 – Evan Dawson Part 2</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-79-evan-dawson-part-2]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=2728</guid><itunes:image href="https://artwork.captivate.fm/b672fbe0-04c8-4c39-9f70-4974e4268238/fat-logo-large-2015.png"/><pubDate>Mon, 21 Aug 2017 12:00:36 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/50ba12aa-9a53-476c-9aea-43f1d6072fee/foodabouttown-79-evandawsonpart2.mp3" length="60910354" type="audio/mpeg"/><itunes:duration>01:03:27</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, I am bringing you the second part of my interview with Evan Dawson from WXXI. You most likely know him from the show Connections that he hosts every day from 12-2pm which tackles food, politics, policy and everything in between. This...</itunes:summary></item><item><title>F.A.T. Podcast Episode 78 – Evan Dawson Part 1</title><itunes:title>F.A.T. Podcast Episode 78 – Evan Dawson Part 1</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, I am bringing you the first part of my interview with <a href="twitter.com/evandawson">Evan Dawson</a> from WXXI. You most likely know him from the show <a href="http://wxxinews.org/programs/connections">Connections</a> that he hosts every day from 12-2pm which covers topics ranging from local to global with voices from our community and beyond. This first episode covers Finger Lakes wine and Evan&apos;s book <a href="http://www.evandawsonwrites.com/book/">Summer in a Glass</a>.</p>
<p><span id="more-2698"></span></p>
<p><em>This episode is brought to you by&#xA0;<a href="http://phrank.ly">Phrank.ly</a>. Phrankly is&#xA0;working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.&#xA0;</em></p>
<p><img loading="lazy" class="size-large" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/evan_horizontal.jpg?resize=576%2C330" alt="" width="576" height="330"  data-recalc-dims="1"></p>
<p>We start off talking about writing the book, input from his father as an editor and stumble into a discussion about David Rakoff. The first few minutes of this episode struck me as a prime reason why taking the time to have extended conversations with people is worthwhile. That kind of fleshing out of a person you kind of know through hours of radio or dozens of meals is what makes this whole effort worth doing.</p>
<p><br /><a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">Subscribe on iTunes</a><br /><a href="https://play.google.com/music/listen?u=0&#038;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&#038;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Subscribe on Google Play</a><br /><a href="http://www.foodabouttown.com/feed/podcast/">RSS Feed for Podcast</a></p>
<p>We spent most of the hour talking through topics surrounding the Finger Lakes wine scene tagging chapters from his book along the way. We touched on aged wines, changes since the book was released, some characters from the region and how Evan got into wine in general.</p>
<p>I can&apos;t recommend enough that you pick the book up wherever finer wine books are sold. I know some of the wineries carry it in our area and you can always buy it on <a href="https://www.amazon.com/Summer-Glass-Coming-Winemaking-Finger/dp/1402797109">Amazon</a>.</p>
<p>Check Evan out on&#xA0;<a href="https://twitter.com/EvanDawson">Twitter</a>&#xA0;to see what is coming up on Connections and listen to his show daily on WXXI from 12-2pm or catch it on the podcast feed through your favorite app.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on <a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">iTunes</a> or <a href="https://play.google.com/music/listen?u=0&#038;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&#038;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Google Play</a>.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-78-evan-dawson-part-1/">F.A.T. Podcast Episode 78 – Evan Dawson Part 1</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, I am bringing you the first part of my interview with <a href="twitter.com/evandawson">Evan Dawson</a> from WXXI. You most likely know him from the show <a href="http://wxxinews.org/programs/connections">Connections</a> that he hosts every day from 12-2pm which covers topics ranging from local to global with voices from our community and beyond. This first episode covers Finger Lakes wine and Evan&apos;s book <a href="http://www.evandawsonwrites.com/book/">Summer in a Glass</a>.</p>
<p><span id="more-2698"></span></p>
<p><em>This episode is brought to you by&#xA0;<a href="http://phrank.ly">Phrank.ly</a>. Phrankly is&#xA0;working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.&#xA0;</em></p>
<p><img loading="lazy" class="size-large" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/08/evan_horizontal.jpg?resize=576%2C330" alt="" width="576" height="330"  data-recalc-dims="1"></p>
<p>We start off talking about writing the book, input from his father as an editor and stumble into a discussion about David Rakoff. The first few minutes of this episode struck me as a prime reason why taking the time to have extended conversations with people is worthwhile. That kind of fleshing out of a person you kind of know through hours of radio or dozens of meals is what makes this whole effort worth doing.</p>
<p><br /><a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">Subscribe on iTunes</a><br /><a href="https://play.google.com/music/listen?u=0&#038;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&#038;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Subscribe on Google Play</a><br /><a href="http://www.foodabouttown.com/feed/podcast/">RSS Feed for Podcast</a></p>
<p>We spent most of the hour talking through topics surrounding the Finger Lakes wine scene tagging chapters from his book along the way. We touched on aged wines, changes since the book was released, some characters from the region and how Evan got into wine in general.</p>
<p>I can&apos;t recommend enough that you pick the book up wherever finer wine books are sold. I know some of the wineries carry it in our area and you can always buy it on <a href="https://www.amazon.com/Summer-Glass-Coming-Winemaking-Finger/dp/1402797109">Amazon</a>.</p>
<p>Check Evan out on&#xA0;<a href="https://twitter.com/EvanDawson">Twitter</a>&#xA0;to see what is coming up on Connections and listen to his show daily on WXXI from 12-2pm or catch it on the podcast feed through your favorite app.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on <a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">iTunes</a> or <a href="https://play.google.com/music/listen?u=0&#038;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&#038;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Google Play</a>.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-78-evan-dawson-part-1/">F.A.T. Podcast Episode 78 – Evan Dawson Part 1</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-78-evan-dawson-part-1]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=2698</guid><itunes:image href="https://artwork.captivate.fm/776ac042-a9d3-4975-82ac-61948e94680f/fat-logo-large-2015.png"/><pubDate>Fri, 11 Aug 2017 13:15:42 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/95321dab-130d-4a02-b516-1620f4e85973/foodabouttown-78-evandawsonpart1.mp3" length="66830747" type="audio/mpeg"/><itunes:duration>01:09:37</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, I am bringing you the first part of my interview with Evan Dawson from WXXI. You most likely know him from the show Connections that he hosts every day from 12-2pm which covers topics ranging from local to global with voices...</itunes:summary></item><item><title>F.A.T. Podcast Episode 77 – Paradox Brewery</title><itunes:title>F.A.T. Podcast Episode 77 – Paradox Brewery</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, I took a brief break from my vacation in the High Peaks region of the Adirondacks to stop in to <a href="http://www.paradoxbrewery.com/">Paradox Brewery</a> and visit with three of the gentlemen making their fantastic beer happen.</p>
<p><span id="more-2685"></span></p>
<p><em>This episode is brought to you by <a href="http://phrank.ly">Phrank.ly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food. </em></p>
<p>Paradox Brewery is located in Schroon Lake, NY just a few minutes away from the actual Paradox Lake. I&#8217;ve been camping at Paradox since I was born so I was thrilled to see a new and expanding business open up in the area.</p>
<p><img loading="lazy" class="alignnone size-large wp-image-2687" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-25-12-51-12-PM_1920.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-25-12-51-12-PM_1920.jpg?resize=576%2C432 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-25-12-51-12-PM_1920.jpg?resize=300%2C225 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-25-12-51-12-PM_1920.jpg?resize=768%2C576 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-25-12-51-12-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>The team at Paradox is already putting out a solid selection of cans of Pilsner, IPAs and bottles of more wild fermented offerings. We went through a couple of their beers on the podcast and also talked about their new Weather series of happy beers done in varying styles and hops.</p>
<p><br />
<a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">Subscribe on iTunes</a><br />
<a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Subscribe on Google Play</a><br />
<a href="http://www.foodabouttown.com/feed/podcast/">RSS Feed for Podcast</a></p>
<p>I was also thrilled to hear that Paradox is working on an expansion into a new facility coming next year. They&#8217;ll be shifting into a new building on the old Frontier Town site in North Hudson, NY which is a short drive from where they are now. This area desperately needs growing businesses and a new 35 barrel brewery with testing lab, canning line and Barrel space is a perfect fit.</p>
<p>I can&#8217;t wait to check out the new facility when it is done and see what it does to help grow the area. Remember to support your local breweries since they create local jobs and use local ingredients from farms. Check them out on <a href="https://www.facebook.com/paradoxbrewery">Facebook</a>, <a href="https://twitter.com/ParadoxBrewery">Twitter</a> or <a href="https://www.instagram.com/paradoxbrewery/">Instagram</a> to see more.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on <a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">iTunes</a> or <a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Google Play</a>.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-77-paradox-brewery/">F.A.T. Podcast Episode 77 – Paradox Brewery</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, I took a brief break from my vacation in the High Peaks region of the Adirondacks to stop in to <a href="http://www.paradoxbrewery.com/">Paradox Brewery</a> and visit with three of the gentlemen making their fantastic beer happen.</p>
<p><span id="more-2685"></span></p>
<p><em>This episode is brought to you by <a href="http://phrank.ly">Phrank.ly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food. </em></p>
<p>Paradox Brewery is located in Schroon Lake, NY just a few minutes away from the actual Paradox Lake. I&#8217;ve been camping at Paradox since I was born so I was thrilled to see a new and expanding business open up in the area.</p>
<p><img loading="lazy" class="alignnone size-large wp-image-2687" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-25-12-51-12-PM_1920.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-25-12-51-12-PM_1920.jpg?resize=576%2C432 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-25-12-51-12-PM_1920.jpg?resize=300%2C225 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-25-12-51-12-PM_1920.jpg?resize=768%2C576 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-25-12-51-12-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>The team at Paradox is already putting out a solid selection of cans of Pilsner, IPAs and bottles of more wild fermented offerings. We went through a couple of their beers on the podcast and also talked about their new Weather series of happy beers done in varying styles and hops.</p>
<p><br />
<a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">Subscribe on iTunes</a><br />
<a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Subscribe on Google Play</a><br />
<a href="http://www.foodabouttown.com/feed/podcast/">RSS Feed for Podcast</a></p>
<p>I was also thrilled to hear that Paradox is working on an expansion into a new facility coming next year. They&#8217;ll be shifting into a new building on the old Frontier Town site in North Hudson, NY which is a short drive from where they are now. This area desperately needs growing businesses and a new 35 barrel brewery with testing lab, canning line and Barrel space is a perfect fit.</p>
<p>I can&#8217;t wait to check out the new facility when it is done and see what it does to help grow the area. Remember to support your local breweries since they create local jobs and use local ingredients from farms. Check them out on <a href="https://www.facebook.com/paradoxbrewery">Facebook</a>, <a href="https://twitter.com/ParadoxBrewery">Twitter</a> or <a href="https://www.instagram.com/paradoxbrewery/">Instagram</a> to see more.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on <a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">iTunes</a> or <a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Google Play</a>.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-77-paradox-brewery/">F.A.T. Podcast Episode 77 – Paradox Brewery</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-77-paradox-brewery]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=2685</guid><itunes:image href="https://artwork.captivate.fm/282b7a72-dacf-4ea1-bbba-a98519f640c6/fat-logo-large-2015.png"/><pubDate>Thu, 03 Aug 2017 16:00:28 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/5a453bbc-25f1-415e-95e8-51bc22ad9137/foodabouttown-77-paradoxbrewery.mp3" length="62027977" type="audio/mpeg"/><itunes:duration>01:04:37</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, I took a brief break from my vacation in the High Peaks region of the Adirondacks to stop in to Paradox Brewery and visit with three of the gentlemen making their fantastic beer happen. This episode is brought to you by Phrank.ly....</itunes:summary></item><item><title>F.A.T. Podcast Episode 76 – South Hill Cider</title><itunes:title>F.A.T. Podcast Episode 76 – South Hill Cider</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, I took a trip out to <a href="http://www.southhillcider.com/">South Hill Cider</a> just south of Ithaca to talk with owner, cidermaker, apple picker, musician and community orchardist Steve Selin. Steve was nice enough to invite us to visit his orchard and record the podcast in his beautiful wood shop located on site.</p>
<p><span id="more-2665"></span></p>
<p><em>This episode is brought to you by <a href="http://phrank.ly">Phrank.ly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food. </em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2677" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-01-2-21-36-PM_1920.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-01-2-21-36-PM_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-01-2-21-36-PM_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-01-2-21-36-PM_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-01-2-21-36-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>Terroir is a term widely used in the wine industry and Steve is trying to showcase that philosophy with the ciders he makes. South Hill will be harvesting from their diverse orchard on site for the first time this year. This will showcase the heritage cider style apples and the land they are grown on.  The orchard was designed to be harvested when each apple is optimally ripe and will be turned into the South Hill&#8217;s first estate cider which I am very excited to try.</p>
<p><br />
<a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">Subscribe on iTunes</a><br />
<a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Subscribe on Google Play</a><br />
<a href="http://www.foodabouttown.com/feed/podcast/">RSS Feed for Podcast</a></p>
<p>Although the orchard is new, terroir isn&#8217;t a new concept to South Hill. Steve has been <a href="http://www.southhillcider.com/our-ciders/">highlighting single orchards</a> for years that are either recovered from abandoned trees in the area like their Packbasket or from friends like the fabulous Stone Fence Farm. We shared a few different varieties and gave some notes on the podcast. I&#8217;d highly recommend checking out their products at either <a href="http://www.joebeanroasters.com/">Joe Bean Coffee</a> or <a href="https://www.mullersciderhouse.com/">Mullers Cider House</a> in Rochester or grab  a few bottles on their <a href="http://www.southhillcider.com/ordercider">website.</a></p>
<p>I also learned that Steve had a passion for music and did work on string instruments in his woodworking shop. The intro song to the podcast is a song featuring Steve on the fiddle along with Richie Stearns on the banjo. I&#8217;m including the link here too along with a couple others because I really enjoyed learning more about this side of him.</p>
<div class="video-container"><iframe loading="lazy" class="youtube-player" width="640" height="360" src="https://www.youtube.com/embed/NBrwxfAJV-M?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent" allowfullscreen="true" style="border:0;" sandbox="allow-scripts allow-same-origin allow-popups allow-presentation"></iframe></div>
<div class="video-container"><iframe loading="lazy" class="youtube-player" width="640" height="360" src="https://www.youtube.com/embed/YACoaVLxFQg?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent" allowfullscreen="true" style="border:0;" sandbox="allow-scripts allow-same-origin allow-popups allow-presentation"></iframe></div>
<div class="video-container"><iframe loading="lazy" class="youtube-player" width="640" height="360" src="https://www.youtube.com/embed/IwTGAH0DqZQ?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent" allowfullscreen="true" style="border:0;" sandbox="allow-scripts allow-same-origin allow-popups allow-presentation"></iframe></div>
<p>The South Hill team also takes some fantastic pictures so give them a follow on <a href="https://www.facebook.com/SouthHillCider/?pnref=lhc">Facebook</a>, <a href="https://twitter.com/SouthHillCider">Twitter</a> or <a href="https://www.instagram.com/southhillcider/">Instagram</a> to see more.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on <a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">iTunes</a> or <a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Google Play</a>.</p>
<p>Thanks!</p>
<p>
<a href='http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-76-south-hill-cider/attachment/photo-jul-01-2-21-36-pm_1920/'><img width="150" height="150" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-01-2-21-36-PM_1920.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-01-2-21-36-PM_1920.jpg?resize=150%2C150 150w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-01-2-21-36-PM_1920.jpg?resize=160%2C160 160w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-01-2-21-36-PM_1920.jpg?resize=320%2C320 320w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-01-2-21-36-PM_1920.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2677" data-permalink="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-76-south-hill-cider/attachment/photo-jul-01-2-21-36-pm_1920/" data-orig-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-01-2-21-36-PM_1920.jpg?fit=1600%2C1200" data-orig-size="1600,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6s&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1498918896&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="South Hill Recording 1" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-01-2-21-36-PM_1920.jpg?fit=300%2C225" data-large-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-01-2-21-36-PM_1920.jpg?fit=576%2C432" /></a>
<a href='http://www.foodabouttown.com/photo-jul-01-1-53-59-pm_1920/'><img width="150" height="150" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-01-1-53-59-PM_1920.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-01-1-53-59-PM_1920.jpg?resize=150%2C150 150w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-01-1-53-59-PM_1920.jpg?resize=160%2C160 160w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-01-1-53-59-PM_1920.jpg?resize=320%2C320 320w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-01-1-53-59-PM_1920.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2676" data-permalink="http://www.foodabouttown.com/photo-jul-01-1-53-59-pm_1920/" data-orig-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-01-1-53-59-PM_1920.jpg?fit=1600%2C1200" data-orig-size="1600,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6s&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1498917239&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="South Hill Recording 2" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-01-1-53-59-PM_1920.jpg?fit=300%2C225" data-large-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-01-1-53-59-PM_1920.jpg?fit=576%2C432" /></a>
<a href='http://www.foodabouttown.com/photo-jul-01-1-22-10-pm-1_1920/'><img width="150" height="150" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-01-1-22-10-PM-1_1920.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-01-1-22-10-PM-1_1920.jpg?resize=150%2C150 150w,...]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast, I took a trip out to <a href="http://www.southhillcider.com/">South Hill Cider</a> just south of Ithaca to talk with owner, cidermaker, apple picker, musician and community orchardist Steve Selin. Steve was nice enough to invite us to visit his orchard and record the podcast in his beautiful wood shop located on site.</p>
<p><span id="more-2665"></span></p>
<p><em>This episode is brought to you by <a href="http://phrank.ly">Phrank.ly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food. </em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2677" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-01-2-21-36-PM_1920.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-01-2-21-36-PM_1920.jpg?resize=576%2C432 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-01-2-21-36-PM_1920.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-01-2-21-36-PM_1920.jpg?resize=768%2C576 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-01-2-21-36-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>Terroir is a term widely used in the wine industry and Steve is trying to showcase that philosophy with the ciders he makes. South Hill will be harvesting from their diverse orchard on site for the first time this year. This will showcase the heritage cider style apples and the land they are grown on.  The orchard was designed to be harvested when each apple is optimally ripe and will be turned into the South Hill&#8217;s first estate cider which I am very excited to try.</p>
<p><br />
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<p>Although the orchard is new, terroir isn&#8217;t a new concept to South Hill. Steve has been <a href="http://www.southhillcider.com/our-ciders/">highlighting single orchards</a> for years that are either recovered from abandoned trees in the area like their Packbasket or from friends like the fabulous Stone Fence Farm. We shared a few different varieties and gave some notes on the podcast. I&#8217;d highly recommend checking out their products at either <a href="http://www.joebeanroasters.com/">Joe Bean Coffee</a> or <a href="https://www.mullersciderhouse.com/">Mullers Cider House</a> in Rochester or grab  a few bottles on their <a href="http://www.southhillcider.com/ordercider">website.</a></p>
<p>I also learned that Steve had a passion for music and did work on string instruments in his woodworking shop. The intro song to the podcast is a song featuring Steve on the fiddle along with Richie Stearns on the banjo. I&#8217;m including the link here too along with a couple others because I really enjoyed learning more about this side of him.</p>
<div class="video-container"><iframe loading="lazy" class="youtube-player" width="640" height="360" src="https://www.youtube.com/embed/NBrwxfAJV-M?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent" allowfullscreen="true" style="border:0;" sandbox="allow-scripts allow-same-origin allow-popups allow-presentation"></iframe></div>
<div class="video-container"><iframe loading="lazy" class="youtube-player" width="640" height="360" src="https://www.youtube.com/embed/YACoaVLxFQg?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent" allowfullscreen="true" style="border:0;" sandbox="allow-scripts allow-same-origin allow-popups allow-presentation"></iframe></div>
<div class="video-container"><iframe loading="lazy" class="youtube-player" width="640" height="360" src="https://www.youtube.com/embed/IwTGAH0DqZQ?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent" allowfullscreen="true" style="border:0;" sandbox="allow-scripts allow-same-origin allow-popups allow-presentation"></iframe></div>
<p>The South Hill team also takes some fantastic pictures so give them a follow on <a href="https://www.facebook.com/SouthHillCider/?pnref=lhc">Facebook</a>, <a href="https://twitter.com/SouthHillCider">Twitter</a> or <a href="https://www.instagram.com/southhillcider/">Instagram</a> to see more.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on <a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">iTunes</a> or <a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Google Play</a>.</p>
<p>Thanks!</p>
<p>
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<a href='http://www.foodabouttown.com/photo-jul-01-1-14-46-pm_1920/'><img width="150" height="150" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jul-01-1-14-46-PM_1920.jpg?resize=150%2C150"...]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-76-south-hill-cider]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=2665</guid><itunes:image href="https://artwork.captivate.fm/d9d6f731-54eb-43a6-81dd-0f833c6e6eaa/fat-logo-large-2015.png"/><pubDate>Fri, 21 Jul 2017 12:00:17 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/972ec44b-69f9-4d55-b55b-29c58367da98/foodabouttown-76-southhillcider.mp3" length="58342413" type="audio/mpeg"/><itunes:duration>01:00:46</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, I took a trip out to South Hill Cider just south of Ithaca to talk with owner, cidermaker, apple picker, musician and community orchardist Steve Selin. Steve was nice enough to invite us to visit his orchard and record the podcast...</itunes:summary></item><item><title>Black Button Podcast Episode 2 – Manhattans</title><itunes:title>Black Button Podcast Episode 2 – Manhattans</itunes:title><description><![CDATA[<p></p>
<p><em>This is a branded Food About Town podcast produced by Chris Lindstrom and recorded at the Food About Town Studio.</em></p>
<p>This is the second episode of the <a href="https://blackbuttondistilling.com/">Black Button Distilling</a> Podcast! Owner Jason Barrett came over to the Food About Town Studio to talk about the Manhattan, one of his inspirations on his journey to becoming a distiller.</p>
<p><span id="more-2655"></span></p>
<p><img loading="lazy" class="alignnone size-full wp-image-2659" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Bourbon.jpg?resize=500%2C500" alt="" width="500" height="500" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Bourbon.jpg?w=500 500w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Bourbon.jpg?resize=150%2C150 150w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Bourbon.jpg?resize=300%2C300 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Bourbon.jpg?resize=160%2C160 160w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Bourbon.jpg?resize=320%2C320 320w" sizes="(max-width: 500px) 100vw, 500px" data-recalc-dims="1" /></p>
<p>Jason made his <a href="https://www.blackbuttondistilling.com/bourbon/">Four Grain Bourbon</a> purposefully to shine in the Manhattan, which is his favorite cocktail. His bourbon has gotten better and better over the years and I can&#8217;t wait to see how it evolves as more aged bourbons make up the recipe. We tried a couple different versions of the Bourbon Manhattan each featuring a different sweet vermouth. There are very few ingredients in a Manhattan and making sure that the sweet vermouth you use is stored properly and suits your preferred flavor profile is key.</p>
<p><br />
<a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">Subscribe on iTunes</a><br />
<a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Subscribe on Google Play</a><br />
<a href="http://www.foodabouttown.com/feed/podcast/">RSS Feed for Podcast</a></p>
<p>I thought the vermouths from <a href="http://www.carpano.com/en/prodotto/antica-formula-2/">Carpano Antica</a> and <a href="http://atsbyvermouth.com/our-vermouths/armadillo-cake/">Atsby&#8217;s Armadillo Cake</a> both made fascinating drinks and would make fine additions to your home Manhattan bar. Don&#8217;t forget the bar tools and if you need to restock, stop over to the Black Button tasting rooms to get your fix.</p>
<p><img loading="lazy" class="alignnone size-large wp-image-2662" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jun-19-7-26-26-PM_1920.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jun-19-7-26-26-PM_1920.jpg?resize=576%2C432 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jun-19-7-26-26-PM_1920.jpg?resize=300%2C225 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jun-19-7-26-26-PM_1920.jpg?resize=768%2C576 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jun-19-7-26-26-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>If you&#8217;d like to learn more about Black Button, take a tour or just do a sampling check them out at one of their tasting rooms. Black Button is located at <a href="https://www.blackbuttondistilling.com/visit-rochester/">85 Railroad Street in Rochester</a> near the Public Market and <a href="https://www.blackbuttondistilling.com/visit-buffalo/">149 Swan St in Buffalo</a> for all your local spirit and cocktail needs!</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on <a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">iTunes</a> or <a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Google Play</a>.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2017/interviews/black-button-podcast-episode-2-manhattans/">Black Button Podcast Episode 2 – Manhattans</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p></p>
<p><em>This is a branded Food About Town podcast produced by Chris Lindstrom and recorded at the Food About Town Studio.</em></p>
<p>This is the second episode of the <a href="https://blackbuttondistilling.com/">Black Button Distilling</a> Podcast! Owner Jason Barrett came over to the Food About Town Studio to talk about the Manhattan, one of his inspirations on his journey to becoming a distiller.</p>
<p><span id="more-2655"></span></p>
<p><img loading="lazy" class="alignnone size-full wp-image-2659" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Bourbon.jpg?resize=500%2C500" alt="" width="500" height="500" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Bourbon.jpg?w=500 500w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Bourbon.jpg?resize=150%2C150 150w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Bourbon.jpg?resize=300%2C300 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Bourbon.jpg?resize=160%2C160 160w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Bourbon.jpg?resize=320%2C320 320w" sizes="(max-width: 500px) 100vw, 500px" data-recalc-dims="1" /></p>
<p>Jason made his <a href="https://www.blackbuttondistilling.com/bourbon/">Four Grain Bourbon</a> purposefully to shine in the Manhattan, which is his favorite cocktail. His bourbon has gotten better and better over the years and I can&#8217;t wait to see how it evolves as more aged bourbons make up the recipe. We tried a couple different versions of the Bourbon Manhattan each featuring a different sweet vermouth. There are very few ingredients in a Manhattan and making sure that the sweet vermouth you use is stored properly and suits your preferred flavor profile is key.</p>
<p><br />
<a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">Subscribe on iTunes</a><br />
<a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Subscribe on Google Play</a><br />
<a href="http://www.foodabouttown.com/feed/podcast/">RSS Feed for Podcast</a></p>
<p>I thought the vermouths from <a href="http://www.carpano.com/en/prodotto/antica-formula-2/">Carpano Antica</a> and <a href="http://atsbyvermouth.com/our-vermouths/armadillo-cake/">Atsby&#8217;s Armadillo Cake</a> both made fascinating drinks and would make fine additions to your home Manhattan bar. Don&#8217;t forget the bar tools and if you need to restock, stop over to the Black Button tasting rooms to get your fix.</p>
<p><img loading="lazy" class="alignnone size-large wp-image-2662" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jun-19-7-26-26-PM_1920.jpg?resize=576%2C432" alt="" width="576" height="432" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jun-19-7-26-26-PM_1920.jpg?resize=576%2C432 576w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jun-19-7-26-26-PM_1920.jpg?resize=300%2C225 300w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jun-19-7-26-26-PM_1920.jpg?resize=768%2C576 768w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/Photo-Jun-19-7-26-26-PM_1920.jpg?w=1600 1600w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>If you&#8217;d like to learn more about Black Button, take a tour or just do a sampling check them out at one of their tasting rooms. Black Button is located at <a href="https://www.blackbuttondistilling.com/visit-rochester/">85 Railroad Street in Rochester</a> near the Public Market and <a href="https://www.blackbuttondistilling.com/visit-buffalo/">149 Swan St in Buffalo</a> for all your local spirit and cocktail needs!</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on <a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">iTunes</a> or <a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Google Play</a>.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2017/interviews/black-button-podcast-episode-2-manhattans/">Black Button Podcast Episode 2 – Manhattans</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/black-button-podcast-episode-2-manhattans]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=2655</guid><itunes:image href="https://artwork.captivate.fm/1cc2fca4-4ff4-4a46-8578-a8bbfa0d43ca/fat-logo-large-2015.png"/><pubDate>Fri, 07 Jul 2017 17:15:03 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/be5ab6a4-73f4-4923-a0f7-2c8f1163afac/blackbuttonpodcast-2-manhattan.mp3" length="33067167" type="audio/mpeg"/><itunes:duration>34:27</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>This is a branded Food About Town podcast produced by Chris Lindstrom and recorded at the Food About Town Studio. This is the second episode of the Black Button Distilling Podcast! Owner Jason Barrett came over to the Food About Town Studio to talk about the Manhattan, one of his...</itunes:summary></item><item><title>F.A.T. Podcast Episode 75 – Farmer’s Creekside Sommeliers</title><itunes:title>F.A.T. Podcast Episode 75 – Farmer’s Creekside Sommeliers</itunes:title><description><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast,  GM <a href="https://www.instagram.com/chrisgrocki/">Chris Grocki</a> and Wine Director <a href="https://www.instagram.com/drewtschappat/">Drew Tschappat</a> from the soon to open <a href="http://www.farmerscreekside.com/">Farmer&#8217;s Creekside Tavern and Inn</a> in LeRoy came over to the studio to talk wine, the upcoming opening of Farmer&#8217;s and we also did a taste test of a few of Drew&#8217;s picks.</p>
<p><span id="more-2642"></span></p>
<p><em>This episode is brought to you by <a href="http://phrank.ly">Phrank.ly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food. </em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2651" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecast.jpg?resize=576%2C431" alt="" width="576" height="431" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecast.jpg?resize=576%2C431 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecast.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecast.jpg?resize=768%2C575 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecast.jpg?w=960 960w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>The taste test covered a 1990 Riesling from Germany, a more contemporary wine from the country of  Georgia and a sparkling wine (no not champagne) from the Loire region of France. I had a good time doing tasting notes and my wife joined in with her interesting takes.</p>
<p>Drew fit in talk about Riesling at every turn and we got into both Chris&#8217; and Drew&#8217;s paths into wine and the service industry in general.</p>
<p><br />
<a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">Subscribe on iTunes</a><br />
<a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Subscribe on Google Play</a><br />
<a href="http://www.foodabouttown.com/feed/podcast/">RSS Feed for Podcast</a></p>
<p><a href="http://www.farmerscreekside.com/">Farmer&#8217;s Creekside Tavern and Inn</a> is a very exciting place and I can&#8217;t wait for everyone to get the chance to go visit it once it is open. Keep and eye out on y social media for that and also follow them on <a href="https://www.facebook.com/farmerscreekside/">Facebook</a> or <a href="https://www.instagram.com/farmerscreekside/">Instagram</a> to hear it right from the Farmer&#8217;s mouth!</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on <a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">iTunes</a> or <a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Google Play</a>.</p>
<p>Thanks!</p>
<p>
<a href='http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-75-farmers-creekside-sommeliers/attachment/farmerscreekside/'><img width="150" height="150" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/farmerscreekside.png?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/farmerscreekside.png?w=960 960w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/farmerscreekside.png?resize=150%2C150 150w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/farmerscreekside.png?resize=300%2C300 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/farmerscreekside.png?resize=768%2C768 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/farmerscreekside.png?resize=576%2C576 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/farmerscreekside.png?resize=160%2C160 160w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/farmerscreekside.png?resize=320%2C320 320w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2644" data-permalink="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-75-farmers-creekside-sommeliers/attachment/farmerscreekside/" data-orig-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/farmerscreekside.png?fit=960%2C960" data-orig-size="960,960" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="Farmer&#8217;s Creekside" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/farmerscreekside.png?fit=300%2C300" data-large-file="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/farmerscreekside.png?fit=576%2C576" /></a>
<a href='http://www.foodabouttown.com/winecremantdeloire-2/'><img width="150" height="150" src="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecremantdeloire-1.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecremantdeloire-1.jpg?resize=150%2C150 150w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecremantdeloire-1.jpg?resize=160%2C160 160w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecremantdeloire-1.jpg?resize=320%2C320 320w, https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecremantdeloire-1.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2652" data-permalink="http://www.foodabouttown.com/winecremantdeloire-2/" data-orig-file="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecremantdeloire-1.jpg?fit=720%2C960" data-orig-size="720,960" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="Cremant de Loire" data-image-description="" data-image-caption="" data-medium-file="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecremantdeloire-1.jpg?fit=225%2C300" data-large-file="https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecremantdeloire-1.jpg?fit=576%2C768" /></a>
<a href='http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-75-farmers-creekside-sommeliers/attachment/winecast/'><img width="150" height="150" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecast.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecast.jpg?resize=150%2C150 150w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecast.jpg?resize=160%2C160 160w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecast.jpg?resize=320%2C320 320w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecast.jpg?zoom=3&amp;resize=150%2C150 450w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2651" data-permalink="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-75-farmers-creekside-sommeliers/attachment/winecast/" data-orig-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecast.jpg?fit=960%2C719" data-orig-size="960,719" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="Farmer&#8217;s Podcast Group" data-image-description="" data-image-caption="" data-medium-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecast.jpg?fit=300%2C225" data-large-file="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecast.jpg?fit=576%2C431" /></a>
<a href='http://www.foodabouttown.com/winecast2/'><img width="150" height="150" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecast2.jpg?resize=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" loading="lazy" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecast2.jpg?resize=150%2C150 150w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecast2.jpg?resize=160%2C160 160w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecast2.jpg?resize=320%2C320 320w,...]]></description><content:encoded><![CDATA[<p></p>
<p>On this episode of the Food About Town podcast,  GM <a href="https://www.instagram.com/chrisgrocki/">Chris Grocki</a> and Wine Director <a href="https://www.instagram.com/drewtschappat/">Drew Tschappat</a> from the soon to open <a href="http://www.farmerscreekside.com/">Farmer&#8217;s Creekside Tavern and Inn</a> in LeRoy came over to the studio to talk wine, the upcoming opening of Farmer&#8217;s and we also did a taste test of a few of Drew&#8217;s picks.</p>
<p><span id="more-2642"></span></p>
<p><em>This episode is brought to you by <a href="http://phrank.ly">Phrank.ly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food. </em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2651" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecast.jpg?resize=576%2C431" alt="" width="576" height="431" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecast.jpg?resize=576%2C431 576w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecast.jpg?resize=300%2C225 300w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecast.jpg?resize=768%2C575 768w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/07/winecast.jpg?w=960 960w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>The taste test covered a 1990 Riesling from Germany, a more contemporary wine from the country of  Georgia and a sparkling wine (no not champagne) from the Loire region of France. I had a good time doing tasting notes and my wife joined in with her interesting takes.</p>
<p>Drew fit in talk about Riesling at every turn and we got into both Chris&#8217; and Drew&#8217;s paths into wine and the service industry in general.</p>
<p><br />
<a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">Subscribe on iTunes</a><br />
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<p><a href="http://www.farmerscreekside.com/">Farmer&#8217;s Creekside Tavern and Inn</a> is a very exciting place and I can&#8217;t wait for everyone to get the chance to go visit it once it is open. Keep and eye out on y social media for that and also follow them on <a href="https://www.facebook.com/farmerscreekside/">Facebook</a> or <a href="https://www.instagram.com/farmerscreekside/">Instagram</a> to hear it right from the Farmer&#8217;s mouth!</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on <a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">iTunes</a> or <a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Google Play</a>.</p>
<p>Thanks!</p>
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</p>The post <a href="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-75-farmers-creekside-sommeliers/">F.A.T. Podcast Episode 75 – Farmer’s Creekside Sommeliers</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-75-farmers-creekside-sommeliers]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=2642</guid><itunes:image href="https://artwork.captivate.fm/0c73242d-8d67-4655-963d-2688143f43af/fat-logo-large-2015.png"/><pubDate>Sat, 01 Jul 2017 13:00:56 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/e36f6b98-7dea-42d0-bd6e-d2f427ad7926/foodabouttown-75-farmerscreeksidesomms.mp3" length="96457366" type="audio/mpeg"/><itunes:duration>01:40:29</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast,  GM Chris Grocki and Wine Director Drew Tschappat from the soon to open Farmer’s Creekside Tavern and Inn in LeRoy came over to the studio to talk wine, the upcoming opening of Farmer’s and we also did a taste test of...</itunes:summary></item><item><title>F.A.T. Podcast Episode 74 – Will Cleveland and Rochester Real Beer Week</title><itunes:title>F.A.T. Podcast Episode 74 – Will Cleveland and Rochester Real Beer Week</itunes:title><description><![CDATA[<p> <img loading="lazy" class="alignnone size-full wp-image-2633" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/rrbe2017-logo-2.png?resize=275%2C275" alt="" width="275" height="275" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/rrbe2017-logo-2.png?w=275 275w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/rrbe2017-logo-2.png?resize=150%2C150 150w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/rrbe2017-logo-2.png?resize=160%2C160 160w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/rrbe2017-logo-2.png?resize=320%2C320 320w" sizes="(max-width: 275px) 100vw, 275px" data-recalc-dims="1" /></p>
<p style="text-align: left;">On this episode of the Food About Town podcast, <a href="https://twitter.com/WillCleveland13">Will Cleveland</a> from the <a href="http://www.democratandchronicle.com/staff/10042604/will-cleveland/">D&amp;C</a> came over to the studio to do our recap of this year&#8217;s <a href="http://rochesterrealbeer.com/">Rochester Real Beer Week</a>, our favorites from the awesome <a href="http://www.democratandchronicle.com/story/news/2017/06/02/2017-rochester-real-beer-expo-taplist/367203001/">Expo event</a> and talk through the regional beer scene. Also check out his <a href="http://www.democratandchronicle.com/story/lifestyle/rocflavors/2017/06/19/canandaigua-young-lion-brewing-comes-roaring-onto-scene/369210001/">new article about the opening of the new mega craft brewery in Canandaigua, Young Lion</a>.</p>
<p style="text-align: left; padding-left: 30px;"><span id="more-2630"></span></p>
<p><em>This episode is brought to you by <a href="http://phrank.ly">Phrank.ly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food. </em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2632" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/expo-reardon.png?resize=576%2C384" alt="" width="576" height="384" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/expo-reardon.png?resize=576%2C384 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/expo-reardon.png?resize=300%2C200 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/expo-reardon.png?resize=768%2C512 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/expo-reardon.png?w=864 864w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>Very happy to have Will stop by to chat and making this recap of the Real Beer Week an annual tradition. Before we get too far into the details, I just wanted to thank Joe McBane, the <a href="http://www.tapandmallet.com/">Tap and Mallet</a> and the whole Expo team for throwing another fantastic event. It really seemed like the whole crowd and the vendors had a great time and everybody got to enjoy unique beers and some beautiful weather.</p>
<p>Some of our favorites were:</p>
<p><a href="https://www.beeradvocate.com/beer/profile/42172/259616/">Highway Manor &#8211; Funky Prowler</a> &#8211; Sour Irish Stout<br />
<a href="https://jacksabby.com/beers/3x-hoponius-union/">Jack&#8217;s Abby &#8211; 3x Dry Hopped Hoponius Union</a> &#8211; huge hop aromas while maintaining a relatively light profile<br />
<a href="http://www.uplandbeer.com/brew/cherry-lambic/">Upland &#8211; Cherry Lambic</a> &#8211; huge cherry flavor but light and mid sour<br />
<a href="http://www.prisoncitybrewing.com/">Prison City</a> &#8211; Riot in Columbia and a Raspberry/ginger/lime zest wheat blonde<br />
<a href="https://www.beeradvocate.com/beer/profile/25314/225269/">Omnipollo Barrel-aged NOA Pecan Mud Cake Stout</a> &#8211; aroma is butter pecan ice cream, round big Stout flavor, so rich with nut flavor<br />
<a href="http://grimmales.com/find-our-beer/">Grimm &#8211; Cloudbusting DIPA</a> &#8211; thought it was more balanced than the Tesseract I had that day<br />
<a href="https://www.beeradvocate.com/beer/profile/30542/122515/">Foley Brothers &#8211; Fair Maiden VT DIPA</a> &#8211; textbook example of a Vermont style DIPA soon to be available in our market<br />
<a href="https://singlecutbeer.com/beers/jenny-said-iipa/">Singlecut &#8211; Jenny Said DIPA</a> &#8211; regularly available DIPA that hits almost everyone of my go to notes, just a bare sweetness, resin, smooth and enough bitterness to balance<br />
<a href="http://www.joebeanroasters.com/">Joe Bean Coffee</a> &#8211; Partial Sun &#8211; nitro cold brew coffee</p>
<p><br />
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<p>Through the rest of our talk, we hit on a bunch of other topics including:</p>
<p>Food from the Expo (big win from <a href="http://www.mccannslocalmeats.com/">McCann&#8217;s</a>, <a href="http://www.swanmarket.com/">Swan&#8217;s Market</a> and <a href="https://m.facebook.com/LePetitPoutine/">Le Petit Poutine</a>), <a href="http://www.tapandmallet.com/">Tap and Mallet</a>&#8216;s NE IPA showcase competition<br />
New local breweries in smaller towns in the area<br />
Surprising popularity and controversy of the <a href="http://www.democratandchronicle.com/story/news/2017/05/30/how-genesee-brewery-orchestrated-journey-new-beer-tanks-erie-canal/356224001/">Genesee tanks moving down the Erie Canal</a><br />
Upcoming opening of <a href="http://www.younglionbrewing.com/">Young Lion</a> and success of <a href="http://www.irontugbrewing.com/">Iron Tug</a><br />
New distro in Rochester and talk about some of the breweries in Toronto including Will&#8217;s current beer crush, <a href="http://www.bellwoodsbrewery.com/">Bellwoods</a></p>
<p>Thanks so much for Will coming over again and I&#8217;m looking forward to catching up with him soon on the Rochester beer scene.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on <a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">iTunes</a> or <a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Google Play</a>.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-74-will-cleveland-and-rochester-real-beer-week/">F.A.T. Podcast Episode 74 – Will Cleveland and Rochester Real Beer Week</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p> <img loading="lazy" class="alignnone size-full wp-image-2633" src="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/rrbe2017-logo-2.png?resize=275%2C275" alt="" width="275" height="275" srcset="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/rrbe2017-logo-2.png?w=275 275w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/rrbe2017-logo-2.png?resize=150%2C150 150w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/rrbe2017-logo-2.png?resize=160%2C160 160w, https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/rrbe2017-logo-2.png?resize=320%2C320 320w" sizes="(max-width: 275px) 100vw, 275px" data-recalc-dims="1" /></p>
<p style="text-align: left;">On this episode of the Food About Town podcast, <a href="https://twitter.com/WillCleveland13">Will Cleveland</a> from the <a href="http://www.democratandchronicle.com/staff/10042604/will-cleveland/">D&amp;C</a> came over to the studio to do our recap of this year&#8217;s <a href="http://rochesterrealbeer.com/">Rochester Real Beer Week</a>, our favorites from the awesome <a href="http://www.democratandchronicle.com/story/news/2017/06/02/2017-rochester-real-beer-expo-taplist/367203001/">Expo event</a> and talk through the regional beer scene. Also check out his <a href="http://www.democratandchronicle.com/story/lifestyle/rocflavors/2017/06/19/canandaigua-young-lion-brewing-comes-roaring-onto-scene/369210001/">new article about the opening of the new mega craft brewery in Canandaigua, Young Lion</a>.</p>
<p style="text-align: left; padding-left: 30px;"><span id="more-2630"></span></p>
<p><em>This episode is brought to you by <a href="http://phrank.ly">Phrank.ly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food. </em></p>
<p><img loading="lazy" class="alignnone size-large wp-image-2632" src="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/expo-reardon.png?resize=576%2C384" alt="" width="576" height="384" srcset="https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/expo-reardon.png?resize=576%2C384 576w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/expo-reardon.png?resize=300%2C200 300w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/expo-reardon.png?resize=768%2C512 768w, https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/expo-reardon.png?w=864 864w" sizes="(max-width: 576px) 100vw, 576px" data-recalc-dims="1" /></p>
<p>Very happy to have Will stop by to chat and making this recap of the Real Beer Week an annual tradition. Before we get too far into the details, I just wanted to thank Joe McBane, the <a href="http://www.tapandmallet.com/">Tap and Mallet</a> and the whole Expo team for throwing another fantastic event. It really seemed like the whole crowd and the vendors had a great time and everybody got to enjoy unique beers and some beautiful weather.</p>
<p>Some of our favorites were:</p>
<p><a href="https://www.beeradvocate.com/beer/profile/42172/259616/">Highway Manor &#8211; Funky Prowler</a> &#8211; Sour Irish Stout<br />
<a href="https://jacksabby.com/beers/3x-hoponius-union/">Jack&#8217;s Abby &#8211; 3x Dry Hopped Hoponius Union</a> &#8211; huge hop aromas while maintaining a relatively light profile<br />
<a href="http://www.uplandbeer.com/brew/cherry-lambic/">Upland &#8211; Cherry Lambic</a> &#8211; huge cherry flavor but light and mid sour<br />
<a href="http://www.prisoncitybrewing.com/">Prison City</a> &#8211; Riot in Columbia and a Raspberry/ginger/lime zest wheat blonde<br />
<a href="https://www.beeradvocate.com/beer/profile/25314/225269/">Omnipollo Barrel-aged NOA Pecan Mud Cake Stout</a> &#8211; aroma is butter pecan ice cream, round big Stout flavor, so rich with nut flavor<br />
<a href="http://grimmales.com/find-our-beer/">Grimm &#8211; Cloudbusting DIPA</a> &#8211; thought it was more balanced than the Tesseract I had that day<br />
<a href="https://www.beeradvocate.com/beer/profile/30542/122515/">Foley Brothers &#8211; Fair Maiden VT DIPA</a> &#8211; textbook example of a Vermont style DIPA soon to be available in our market<br />
<a href="https://singlecutbeer.com/beers/jenny-said-iipa/">Singlecut &#8211; Jenny Said DIPA</a> &#8211; regularly available DIPA that hits almost everyone of my go to notes, just a bare sweetness, resin, smooth and enough bitterness to balance<br />
<a href="http://www.joebeanroasters.com/">Joe Bean Coffee</a> &#8211; Partial Sun &#8211; nitro cold brew coffee</p>
<p><br />
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<p>Through the rest of our talk, we hit on a bunch of other topics including:</p>
<p>Food from the Expo (big win from <a href="http://www.mccannslocalmeats.com/">McCann&#8217;s</a>, <a href="http://www.swanmarket.com/">Swan&#8217;s Market</a> and <a href="https://m.facebook.com/LePetitPoutine/">Le Petit Poutine</a>), <a href="http://www.tapandmallet.com/">Tap and Mallet</a>&#8216;s NE IPA showcase competition<br />
New local breweries in smaller towns in the area<br />
Surprising popularity and controversy of the <a href="http://www.democratandchronicle.com/story/news/2017/05/30/how-genesee-brewery-orchestrated-journey-new-beer-tanks-erie-canal/356224001/">Genesee tanks moving down the Erie Canal</a><br />
Upcoming opening of <a href="http://www.younglionbrewing.com/">Young Lion</a> and success of <a href="http://www.irontugbrewing.com/">Iron Tug</a><br />
New distro in Rochester and talk about some of the breweries in Toronto including Will&#8217;s current beer crush, <a href="http://www.bellwoodsbrewery.com/">Bellwoods</a></p>
<p>Thanks so much for Will coming over again and I&#8217;m looking forward to catching up with him soon on the Rochester beer scene.</p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on <a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">iTunes</a> or <a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Google Play</a>.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-74-will-cleveland-and-rochester-real-beer-week/">F.A.T. Podcast Episode 74 – Will Cleveland and Rochester Real Beer Week</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-74-will-cleveland-and-rochester-real-beer-week]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=2630</guid><itunes:image href="https://artwork.captivate.fm/e71d1052-0fa5-4867-8964-d269aa4c449f/fat-logo-large-2015.png"/><pubDate>Fri, 23 Jun 2017 16:45:05 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/666bad25-d832-4003-bc66-7fae211bf441/foodabouttown-74-willclevelandrealbeerweek.mp3" length="60244545" type="audio/mpeg"/><itunes:duration>01:02:45</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, Will Cleveland from the D&amp;C came over to the studio to do our recap of this year’s Rochester Real Beer Week, our favorites from the awesome Expo event and talk through the regional beer scene. Also check out his new article...</itunes:summary></item><item><title>F.A.T. Podcast Episode 73 – Savor!, Previews and Reviews</title><itunes:title>F.A.T. Podcast Episode 73 – Savor!, Previews and Reviews</itunes:title><description><![CDATA[<p><span id="selectionBoundary_1497884622084_8574959764356146" class="rangySelectionBoundary" style="line-height: 0; display: none;"></span><a href="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/SavorBanner.jpg"></a></p>
<p style="text-align: left;">On this episode of the Food About Town podcast, I discussed the upcoming <a href="https://give.rochesterregional.org/events/calendar/63/savor">Savor!</a> event with Calista Amering, Executive Director of Rochester Regional Health Foundations. This year&#8217;s event featuring Dominique Crenn from San Francisco is sold out but stay tuned for next year&#8217;s event so you don&#8217;t miss out again.</p>
<p style="text-align: left;">In my Previews and Reviews, segments I discussed my experience at the <a href="https://www.gcv.org/experiences/hosmers-inn-dinners/">Genesee Country Village and Museum Hosmer Dinner</a>, the <a href="https://larkinsquare.com/food-truck-tuesdays-2017/">Larkin Square Tuesday Food Truck</a> meet-up in Buffalo and a little info on <a href="https://thegoodfoodcollective.com/pages/headwater-food-hub">Headwater Food Hub</a> in Ontario.</p>
<p style="text-align: left; padding-left: 30px;"><span id="more-2619"></span></p>
<p><em>This episode is brought to you by <a href="http://phrank.ly">Phrank.ly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food. </em></p>
<p>&nbsp;</p>
<p><br />
<a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">Subscribe on iTunes</a><br />
<a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Subscribe on Google Play</a><br />
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<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on <a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">iTunes</a> or <a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Google Play</a>.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-73-savor-previews-and-reviews/">F.A.T. Podcast Episode 73 – Savor!, Previews and Reviews</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></description><content:encoded><![CDATA[<p><span id="selectionBoundary_1497884622084_8574959764356146" class="rangySelectionBoundary" style="line-height: 0; display: none;"></span><a href="https://i1.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2017/06/SavorBanner.jpg"></a></p>
<p style="text-align: left;">On this episode of the Food About Town podcast, I discussed the upcoming <a href="https://give.rochesterregional.org/events/calendar/63/savor">Savor!</a> event with Calista Amering, Executive Director of Rochester Regional Health Foundations. This year&#8217;s event featuring Dominique Crenn from San Francisco is sold out but stay tuned for next year&#8217;s event so you don&#8217;t miss out again.</p>
<p style="text-align: left;">In my Previews and Reviews, segments I discussed my experience at the <a href="https://www.gcv.org/experiences/hosmers-inn-dinners/">Genesee Country Village and Museum Hosmer Dinner</a>, the <a href="https://larkinsquare.com/food-truck-tuesdays-2017/">Larkin Square Tuesday Food Truck</a> meet-up in Buffalo and a little info on <a href="https://thegoodfoodcollective.com/pages/headwater-food-hub">Headwater Food Hub</a> in Ontario.</p>
<p style="text-align: left; padding-left: 30px;"><span id="more-2619"></span></p>
<p><em>This episode is brought to you by <a href="http://phrank.ly">Phrank.ly</a>. Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food. </em></p>
<p>&nbsp;</p>
<p><br />
<a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">Subscribe on iTunes</a><br />
<a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Subscribe on Google Play</a><br />
<a href="http://www.foodabouttown.com/feed/podcast/">RSS Feed for Podcast</a></p>
<p>If you enjoyed this episode please share this on social media or leave a review for the podcast on <a href="https://itunes.apple.com/us/podcast/food-about-town/id665682441">iTunes</a> or <a href="https://play.google.com/music/listen?u=0&amp;gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&amp;gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii">Google Play</a>.</p>
<p>Thanks!</p>The post <a href="http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-73-savor-previews-and-reviews/">F.A.T. Podcast Episode 73 – Savor!, Previews and Reviews</a> first appeared on <a href="http://www.foodabouttown.com">Food About Town</a>.<p>Mentioned in this episode:</p><p><strong>Joe Bean Coffee - Coffee that lifts everyone.</strong></p><p>Use promo code Lunchador for 15% off your order!

https://shop.joebeanroasters.com</p>]]></content:encoded><link><![CDATA[http://www.foodabouttown.com/shows-layouts/f-at-podcast-episode-73-savor-previews-and-reviews]]></link><guid isPermaLink="false">http://www.foodabouttown.com/?p=2619</guid><itunes:image href="https://artwork.captivate.fm/8b47ee50-75a2-4e46-95d4-41a15f9405c6/fat-logo-large-2015.png"/><pubDate>Mon, 19 Jun 2017 02:59:03 -0400</pubDate><enclosure url="https://podcasts.captivate.fm/media/a67fddb7-a395-4cd8-9ecb-30f9c18ba682/foodabouttown-73-savorhosmerlarkin.mp3" length="48379938" type="audio/mpeg"/><itunes:duration>50:24</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:summary>On this episode of the Food About Town podcast, I discussed the upcoming Savor! event with Calista Amering, Executive Director of Rochester Regional Health Foundations. This year’s event featuring Dominique Crenn from San Francisco is sold out but stay tuned for next year’s event so you don’t miss out again....</itunes:summary></item></channel></rss>