With me this week, in the living room of the strawbale farmhouse, is Kevin Kossowan, the creator of the award-winning web series, From the Wild. We thought it would be fun to go back in time and re-watch some of the old FTW episodes together and record our comments.

Kevin is almost at the one-hundred-episode mark of his show, so we knew it was time to reminisce and record some commentaries on the From The Wild episodes that I've been a part of over the past 10 years. To do this, we go back all the way to episode eleven of season one, "Tin Foil and Matches".

The beginning of the episode is a little rough, as I get an insane scratching in my throat and Kevin schools me on not being able to pause these particular episodes. Pure retro Bob and Doug McKenzie. It's all there, with the curses bleeped. So, have a laugh at my expense. Happy New Year!

Lisa has never hunted before and is excited to be learning new ways to be able to connect with her surroundings. We do a little shooting with the .22 and she fires a shotgun for the first time also!

It is so rewarding to be able to hang out with Lisa, and new hunters in general. The exuberance and excitement wear off on me and take me back to a time when I struggled to figure out how to make wild food happen. This episode is full of questions and chats about being new to hunting, topics I take for granted nowadays. It was so much fun to record and edit and hopefully, this helps new hunters get started. I am also hopeful that this episode should be a guide for us old-timers to be able to mentor folks more effectively.

This episode takes you out into the bush with us as we search for hares and grouse. As darkness falls, we find ourselves embraced by towering spruce trees and the brightness and warmth of a campfire. Donairs and a nice wine are on the menu too!

This episode is also a bit of a breakthrough with recording in the field during a hunt. This is the first time I've recorded content while in the treestand or ground blind. The wind wreaked some havoc on the audio quality from time to time, but some new kit has been ordered from Germany that should take care of that issue moving forward.

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Since recording this episode of the Food Afield Podcast, I've come across many knowledgeable folks who have different ways of cleaning the skulls, which I think is wonderful! I hope I never grow tired of learning new skills and different ways of accomplishing tasks. This episode should not be considered a how-to, but perhaps more of a "how-I".

This week I will post some photos on the member's feed article so you can have a better idea of what I am trying to explain in the audio. At any rate, I hope you enjoy the show!

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This episode has a lot of chat about age-class choices regarding targeting animals for food outcomes. You also get to listen in on our typical morning routine when we're in the field, but this time, we're freezing cold!

This will be the last episode of the grasslands series for 2022, so I hope you enjoyed hearing about our prairie adventures this past fall.

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This episode is brought to you by our friends over at Folding Mountain Brewery, Kitchen, and Taproom. Folding Mountain is located near the gates of the world-famous Jasper National Park in Alberta Canada. My favourite is their lager, which recently won a gold medal at the 2022 Alberta Beer Awards!

This episode continues John's story on the first morning and picks up as the doe and the big buck are headed straight towards him. Kevin and John re-tell the story that evening while the blizzard howls and cocktails are poured. They also tell about Kevin's whitetail gift as they were loading up John's buck! 

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This episode is brought to you by Folding Mountain Brewery. The brewery, taphouse, and kitchen are located near the gates of Jasper National Park in Alberta, Canada. 

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Kevin has spent a good deal of time and energy getting the shack set up on some property in the grasslands where his family has hunted since he was young. This was our second visit to the shack and we installed the chimney for the woodstove, just ahead of an incoming blizzard.

This episode begins inside the shack, a wood fire crackling in the background, with the guys chatting about wild food and Folding Mountain Brewery beer. The conversation turns to mule deer hunting before too long though and suddenly we are in the field with John as he first encounters the big mule deer buck!

This hunt will continue over a few episodes. It was a great trip and we are so glad to share it with you!

This episode is sponsored by Folding Mountain Brewery. The award-winning beer they produce is served around Alberta. The taproom and kitchen are located at the gates of Jasper National Park. Their Lager recently won the gold medal at the Alberta Beer Awards and has been John's favourite beer for a couple of years now. 

If you are interested in sponsoring an episode of the Food Afield Podcast, please contact John directly at: john@foodafieldpodcast.com

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This episode finds Kevin Kossowan and me in the familiar surroundings of the northern boreal forest. We've decided to multi-task with some wild food ingredient procurement this day. It is a long day, many hours, and many kilometers of hiking, but we accomplish a few things.

The first task is for Kevin to set up his three trail cameras. This has become a fun pastime for us in recent years. We get to see some pictures of game that we wouldn't get the chance to do otherwise. Sometimes, there are some pretty interesting photos that come from these cameras. These photos, and the times that they are taken also help us to make some decisions once hunting season comes around. Should an area be hunted in the morning vs afternoon for instance? Mostly though, it is just for fun.

The other reason for being in the boreal at this time of year is for the Ruffed Grouse hunting. Last year, the populations of grouse were through the roof! You get to hear us finally achieve some success on these birds. They are right up there for me as far as the quality of meat is concerned.

Lastly, I fill up the bed of the pickup with dry tamarack firewood for the house. While I'm cutting wood, you can hear Kevin sighting in his antique 303 in the background. With this firewood, the strawbale house stays warm and comfortable all winter, and we get to cook with it also. 

This was a quality day spent in the woods. I invite you to come join us in the woods here on the Food Afield Podcast! 

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In the Grasslands Shack, we explore the tastes of Sandhill Crane and describe to you what flavours we discover with this amazing wild food ingredient.

Wingshooting, and upland bird hunting on the Canadian prairies! Come join us in the field in wide stereo as we pursue wild game. The Food Afield Podcast is a Canadian hunting and fishing podcast that focuses on wild food ingredients and how to acquire them. Share the show with friends who enjoy wild food and hunting and fishing! 

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Wingshooting and stalking birds on the prairies is intensely challenging, and Kevin was perfect on his first opportunity of the trip. 

This episode was filled with firsts. Those are always the best episodes! It was the first time we stayed in the newly constructed Grasslands Shack. Kevin has worked tirelessly for months to get the old building moved and then renovated to the point where we can live comfortably in the wind and harsh environments of the Canadian prairies. It was also both of our first sharptails of the season. 

Part one of this expedition episode covers the first day of our trip. Next week you can join us again as we break down crane butchery and have our first taste ever of Sandhill Cranes. We'll also share our attempt at field decoying geese and another intercept tactic that worked to near perfection. 

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These are some good discussions about both dry aging, braising, and cutting up your whitetail venison as well as sausage ideas. Perhaps a few thoughts on these subjects that you hadn't considered...because we hadn't either! We get into the details about salt and fat ratios for the perfect sausage as well as flavours and storage ideas.

I love this episode because Kevin and I are riffing off of one another while we are making sausage. There is some creative energy going on that I appreciate. I know that there are a few tidbits of information in here that you'll build from when prepping your own whitetail venison products this fall.  Let us know what you think! Kevin is over at IG @fromthewildca and www.fromthewild.ca

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For the previous two years, my focus and energy to be successful at traditional bowhunting had been re-ignited. In the fall of '20 I had missed a large buck...and then had another miss at a doe at close range. I was discouraged about that, but optimistic that I could get the job done in 2021. 

Sit after sit in treestands and ground blinds came and went. My spirits remained high, but time was running out. The season for whitetails ends on November 30. Finally, on a chilly winter afternoon, grey and bleak, it happened. Here was my chance at the whitetail buck of a lifetime! 

This episode happened at the beginning of my in-the-field-podcasting recording career. Unfortunately, inexperience shows through in places. I've learned a lot since last November. But still, you get to be in the woods with Kevin and me as we track and recover this beautiful whitetail buck. 

This episode was originally aired in January of 2022. However, very few people had a chance to listen to it with the limited audience I had at the time. I am also sort of surprised that people don't go back into past episodes more than they do. The re-releases seem to be popular, however, so I will continue with that now that we are doing better with our audiences here at buzzsprout. 

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There is some spectacular audio of the day on the trout stream, and a great story on the way home about Tom's recent trip fly fishing in Scotland. Tom is a competitive fly fisher and is a wealth of knowledge on fishing efficiently and productively...and we still get skunked! This episode is a perfect example of how a negative production outcome doesn't mean a negative experience. It was a completely memorable day, and I think you'll agree after listening to the episode.

The Food Afield Podcast is an outdoor adventure podcast. Episodes are published weekly. Most episodes are recorded live in the field in ultra-wide stereo. You can get sneak peeks into the behind-the-scenes production of the show on both Instagram and Vero!

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This episode contains a few stories of upland bird hunting from my youth, especially when we travel back to Nana and Papa's farm to hunt. Being in that space always makes me nostalgic, and having Garreth around to ask me to share stories is a good excuse to talk about past times spent in the woods with a shotgun and dog. Plenty of tips in this episode on how to hunt upland birds too. 

At the end of the trip, we did find a few birds, but a bit of a blunder occurs with the new shotgun. More accurately, with the owner of the new shotgun.

The Food Afield Podcast is now on YouTube! There are already a few videos there. Over time, we'll put some behind-the-scenes content along with documentary and how-to videos.

An important change to the podcast. Things are still new and evolving here with the Food Afield Podcast. We are enjoying the weekly schedule that we've set for ourselves. New episodes will continue to be released each Monday. Because we have committed to so much content moving forward, along with the difficulty in production because of our format, we will scale back the episodes to 30 minutes and make them more of a series. This way, you can follow along with our year and the outdoor wild food adventures that we go on. Hopefully that makes sense. As always, please get hold of us with any questions, comments or concerns!

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Upland birds and how they are hunted in Great Britain have an intense history and are full of heritage and customs. Not so much here in Alberta, but the images of British bird hunting is definitely engrained in my brain. The foggy, grey days, tweed suits, the dogs and beaters working through thick cover. Classic European side-by-side twelve gauge shotguns. These images attracted me to the idea of upland hunting as a kid. They drove me to own and train both a pointer and labrador in years past. The idea of hunting and eating upland birds is re-ignited inside me. I knew I wanted to chat with Oly to get a taste of this style of hunting overseas as a starter to the upcoming expedition episodes over the coming weeks.

I found it compelling to listen to Oliver describe a typical bird hunt near his home. The differences are startling. Not better than here, not worse...just different. This conversation has me fired up to get out into the forests and fields over the next month or so. I have a new over-under 20 gauge to try out and I am anxious to prepare some new Ruffed Grouse recipes inspired by Oliver's pheasant schnitzel!

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We take you into the field with us while we adventure for food in the backcountry. The focus is on traditional bowhunting and fly fishing, but we explore all of the ways to fill your freezer. We take you out into the field with us while we hunt and fish and explore the tastes of wild food ingredients. 

You can listen to the Food Afield Podcast on Spotify and Apple or wherever you find your podcasts.

#traditionalbowhuntingpodcast #wildfoodpodcast #backcountryhunting #flyfishingpodcast #flyfishing #campfirecookingpodcast #venison #uplandbirdhunting

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I did my best in this episode to take you with Curtis and me out onto the rivers that we explored on the trip. We talk about fly fishing strategies and techniques, and we catch a bunch of fish! If you are interested in gleaning some tips on ways to improve your fly fishing, then this is the episode for you.

Thank you for listening. Also, please remember to leave a review wherever you listen to the Food Afield Podcast and share it with your friends and family. Cheers!

The Food Afield website is home to additional photography and outdoor, wild food articles, and more! Check it out here while you listen to the show.

You can listen to Curtis and Mark Hall on their own podcast, The Hunter Conservationist Podcast. 

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And so here it is. The story of my big whitetail buck and the hindquarters and loins that aged for 42 days. Kevin Kossowan joins me in the farmhouse kitchen for this one. It is shortly after Christmas, the tree is still up, and we're cutting and wrapping venison for the freezer. 

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This episode finds me in Fernie, British Columbia, Canada. I have wanted to fish the Elk River for almost as long as I can remember and I finally have my chance. Earlier in the season, on the interview episodes stream, I spoke with Curtis Hall who is a professional guide on the Elk. He is also the co-host of the Hunter Conservationist Podcast. I have appeared on their show a few times now. 

In the episode with Curtis, we talked about planning this trip and it has been on the forefront of my mind ever since. In late August, the plans were set and I made my way down to southern BC in the old Suzuki Vitara. I met up with Curtis and got to meet his partner, Paige. She fishes too and she is good at it. Through sheer determination, and a longtime desire to figure out fly fishing (along with expert advice from Curtis), Paige has become a fly caster who appears to be well ahead of the curve. 

We catch several fish on the Saturday of our trip, out of the drift boat, along with several walk and wade excursions when we came across good pools. 

This is the first of two episodes. In the second part, we will take you along with Curtis and me as we walk and wade the upper stretches of the Bull River searching for Cutthroat Trout that have been isolated since the time that Westslope Cutthroat first populated the area thousands of years ago. 

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One afternoon, not long ago, I found myself driving into Joel's yard at the Yamnuska Wolfdog Sanctuary near Cochrane, Alberta. The sanctuary, with the hard work of founder Georgina, and Joel, has become a thriving safe space for neglected and abused wolf cross dogs. It is a very popular tourist attraction that provides the money that is necessary to look after the dogs properly along with the huge tracts of land that allow them to live freely and safely. It is quickly obvious the amount of hard work and passion that goes into their sanctuary.

When the tour is over and the chores are complete, Joel and I hop into the truck. In less than an hour, we are standing stream-side on Joel's favourite trout water and we start fishing.  It is well after dark, late into the evening by the time we are finished.

A few Cuttbow Trout were brought to the net and we had a great time. It was really interesting to hear about Joel's struggles to teach himself to fly fish. I am sure that many of us can relate. But what was even more interesting was to learn about Joel's talent for making machines move fast on the race track. Joel is a former national champion rally driver and has been successful in racing snow machines and dirt bikes also.

I had a great time fishing with Joel and getting to know him better. I suspect that you will feel the same after spending an hour with us on the stream. I hope you enjoy episode eleven of season four of the Food Afield Podcast! 

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Lisa and Erin are newcomers to fly fishing, and the Food Afield Podcast, and they quickly made me hope that they will be back for future episodes. Listening to them discover fly fishing for the first time brought me back to my early days in the arctic, when I first learned to fly fish. We laughed, we explored and we caught fish! It was a wonderful day on the trout waters of western Alberta. It was the first Food Afield Fly Fishing 201 session of 2022. 

Fly fishing for Arctic Grayling and Athabasca Rainbow Trout in the early waters of the Athabasca River watershed in Alberta, Canada. 

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John makes it to this camp, barely, with a broken kick-starter on the vintage bike.  Miraculously, he arrives at the turn-off into camp at the exact same time as Kevin and Mel despite traveling completely different paths to get there!

Camping, cooking, enjoying a few cocktails, and spending time with friends, stream-side, with fly rods. It is hard to imagine any trip that could be better. 

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The packs are heavy and the trail is long, but the joy and laughter that Kevin, Melissa, May and I share make the loads lighter. We finally reach the lakes high in the backcountry and find one of them stuffed full of hungry trout. It does take a little effort though to catch our supper, however. 

Four days and fifty-five kilometers later, we reach the trailhead and are back at our vehicles, but there's a problem, the Kickstarter on my vintage motorcycle is broken. 

The last segment of the episode finds us at camp on the second leg of our fly-fishing journey. You find out how we get the bike started and we recap the hike and fill in a lot of the details from this grand adventure. With the hiking behind us, our spirits are high, our sense of accomplishment palpable. It is a fun discussion! 

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Oliver is a passionate outdoorsman and especially concerns himself with big game venison in the Scottish highlands and fly fishing the streams and canals around the island and beyond. His other passion is wingshooting and working dogs, but we'll leave that for another time. This episode focuses on the fly fishing opportunities and how they differ from what we're used to in N. America. We also find out that we share similar opinions that revolve around the "value" of certain species of fish and game.

It is a fun conversation and I hope you enjoy listening to this episode of the Food Afield Podcast!

Make sure to visit the Food Afield Website. We have so much going on there now. Fly Fishing lessons and guiding along with articles on wild food ingredients and how we collect them. And do not forget to sign up for the newsletters which contain exclusive content and offers. These come out once per month at most, and you can always be the first one to unsubscribe.

#flyfishing #wildfood #flyfishinguk 

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I had one goal in mind when I set the appointment at the shop. I wanted to find out how to catch trout and salmon from the beach with a fly rod. I feel like I accomplished that goal, but I also learned so much more about Courtney, his life, and his passion for fishing. There are many nuggets of fly fishing wisdom in this episode. He has led an interesting life and the episode could've gone on for hours as far as I was concerned. I very much enjoyed my time with Courtney in his wonderful store. 

The Nile Creek Fly shop is situated on the old Island Highway midway up the east coast of Vancouver Island. If you were strong enough, you could throw a stone and hit the water of the Nile Creek estuary as it enters the Pacific Ocean. Courtney bought the building and started the fly shop almost on a whim. Not quite though...he wanted a headquarters near his favourite waters. We recorded the show at the tying counter near the front door of the shop. As customers entered, Courtney would get antsy in his chair, wanting to help. I noticed immediately that Nile Creek Fly Shop is there to help fishers, this was obvious. 

Please enjoy the episode and if you get a chance, stop by the store and say hey to Courtney.

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Kevin and I also spend a memorable afternoon in a muskeg bog where we find and eat wild Bog Cranberries! That was pretty special to find ripe berries in May. Bog Cranberries are unique in that the berries spend the winter under the snow and are ready to eat months ahead of any other wild fruit. 

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