Seth brings his own flavor to the table, recounting his time in Vermont working as a chef and crafting unforgettable infused menus for underground cannabis events before legalization. Together, the Lazy River team showcases several exclusive, in-house bred strains, all of which went a perfect 6-for-6 on the Orange Photonics LightLab 3, proving these genetics aren’t just stories—they’re backed by science. This episode is a celebration of friendship, legacy cannabis, and the long road from caretaking and underground events to tested, compliant, top-tier products in today’s market.

From genetic preservation and strain authenticity to the cultural impact of Skunk #1 and why this resurrection matters today, this episode is a deep dive into legacy cannabis, modern stewardship, and the passion it takes to protect the plant’s true history. If you care about real genetics, real stories, and real skunk—this one’s for you.

As passionate geneticists and cultivators, Uncle Doobie and Gene break down the intricate world of cannabis genetics, the evolution of the seed game, and how strong branding and authenticity have earned them global recognition. With numerous podium finishes at top-tier competitions and a loyal following that spans continents, the Uncle Doobie’s Famous Cannabis crew continues to set the bar for quality, consistency, and passion-driven cultivation. Whether you’re a grower, a connoisseur, or just a fan of that unmistakable Sour Diesel aroma, this episode is a must-listen for anyone who loves cannabis culture and its roots.

In part two, John opens up about his 20+ years in the cannabis industry, his Buddhist-inspired approach to Intentional Horticulture, and his mission to bring mindfulness, sustainability, and integrity back into cultivation. From working with policymakers to consulting globally through his collaboration with WeedMaps/Brigade, John embodies the perfect mix of wisdom, humility, and humor. Whether you’re a grower, a consumer, or just love a good story told over smoke and scotch, this two-part episode delivers laughter, insight, and a rare look into the soul of cannabis culture.

Beyond the lawsuit, Grant shares his insights on the current state of the cannabis industry—both in Massachusetts and nationally—including how corporate players are pushing for tighter regulations that squeeze out small operators. He also gives us an update on his journey as a law student and offers his perspective on where the CCC stands today.This episode delivers sharp reporting, thoughtful analysis, and a unique look at the intersection of law, policy, and the cannabis marketplace.

They dig into how early players capitalized on the green rush, why small craft growers are struggling to keep their licenses, and what it all means for the future of cannabis. From the impact of corporate mass production to the harsh realities for local growers, this episode paints a raw picture of where the industry stands—and where it might be heading next.

Armed with his own testing results and independent lab confirmations, Jeff presents hard evidence of misleading THC percentages on pre-rolls and edibles sold in licensed dispensaries — and contrasts them with products from smoke shops, some of which contained zero detectable THC despite their labels. He walks us through slides showing just how far off the claimed potency can be from the reality, and explains what these inaccuracies mean for public trust, product safety, and overall industry health. From calling out dishonest practices to offering a roadmap for reform, Dr. Rawson paints a clear picture of what’s broken — and what needs to change — to make Massachusetts’ cannabis industry truly transparent, accountable, and consumer-focused.

We set up shop with our own tent and booth and chopped it up with some major players in the scene, including:

🔥 Anthony “Rasta Gucci” and his movement-pushing podcast

🔥 Danny Danko, the grow guru and author of How to Grow Cannabis

🔥 Uncle Stoner, who gives us a behind-the-scenes look at the legendary Squash Off competition

🔥 Bobby Nuggz, breaking down the lineage and lore of Piff strains

🔥 Kidd Mista of House of Piff, blending high fashion and high-grade

🔥 Russ & Fresh from Cannadots

🔥 Mr. Cee, host of the Hyghtymes Podcast

This episode is a deep dive into Haze culture, New York cannabis history, and the creatives pushing the scene forward. Roll one, tap in — and get a real feel for what makes Piff so powerful.

We dive deep into the evolution of Massachusetts cannabis regulations, the CCC’s ongoing mission to close gaps and fix flaws in the system, and what’s being done to bring accountability and fairness to the legal market. Commissioner Roy also details her partnership with AAA, the RMV, and state law enforcement to launch a cannabis-impaired driving awareness program for teen drivers—an effort to promote education without spreading fear. And for those curious about where the money’s going—she gives us a full breakdown of how $272 million in cannabis revenue generated by the state in 2025 is being used to support local communities and public health.

This episode is a must-listen for anyone interested in policy, public safety, and the real work behind building a sustainable, fair cannabis industry in Massachusetts and beyond.

James breaks down his grind from legacy operator to respected legal cultivator, offering deep insight into the work it takes to grow top-tier cannabis with true integrity. But he also brings light to one of the biggest problems in Massachusetts’ cannabis industry: inflated THC numbers and shady lab testing practices. James opens up about how inconsistent SOPs at state-mandated labs are skewing TAC results, damaging the reputations of honest growers like himself and propping up brands with subpar flower.

If you care about transparency, quality, and the truth behind the numbers, this episode will hit different. James speaks for every grower putting in the real work—and he’s not holding back.

Xavier opens up about his early beginnings as a teenager experimenting with washing hash, cracking thousands of seeds, and chasing strain perfection — all with support from his mother, sister, and girlfriend. We get into the gritty details of the hash-making process: from bubble hash to cold press to full melt, and why he believes this method of consumption is not only the cleanest but also the most respectful to the plant. Whether you're a seasoned dabber or new to solventless extracts, this episode is packed with deep insights and a whole lotta love for the culture.

We also dig into their personal cannabis journeys—first smokes, early inspirations, and the paths that brought them together to build something special. Whether you’re a grower, business owner, or just a fan of good weed and good people, this episode shines a light on what it takes to survive and thrive in today’s cannabis game—without selling out.

Now older, wiser, and sharper than ever, Conchiss is doing it the right way bringing fire to the legal market with small-batch, terp-heavy cultivars. Known for his earthy, piney, gas-forward expressions, his work with strains like Gasachusetts is setting a new bar for what East Coast cannabis can be. We dive into legacy growing, the realities of recovery, why co-ops matter, and how passion, pain, and plants all shaped the man behind the flame.

He takes us behind the scenes of the Teamsters’ growing efforts in Washington D.C., where they're pushing for stronger protections, better wages, and real benefits for cannabis workers across the country. Shawn also shares his path into the union movement, highlighting the challenges, victories, and the urgent need for labor rights within the evolving cannabis industry. Whether you're a consumer, a worker, or an advocate, this episode shines a light on how organized labor is reshaping the future of cannabis — one contract at a time.

We also connect with cannabis tech startups pushing the boundaries and passionate activists spreading awareness to the masses. It’s a celebration of community, craft, and cannabis.

With firsthand stories, expert insights, and candid discussions, Toni sheds light on the past, present, and future of cannabis—offering a raw and unfiltered look at where the industry is headed. Whether you're a seasoned grower, an aspiring extractor, or a curious consumer, this show is your backstage pass to the culture, science, and business of cannabis.

As an advocate for better industry regulations, Danny breaks down the urgent need for reform, highlighting the health risks that workers face and the lack of oversight in some testing facilities. He also discusses what consumers should know about the products they’re using and why transparency in lab testing is crucial for safety.

If you’re in the industry, a consumer, or just curious about what really goes on behind closed doors, this is a conversation you don’t want to miss. Dive into the fight for safer working conditions and more responsible cannabis regulations.

John opens up about the inspiration behind his baking journey, which started in his childhood kitchen with his grandmother, sparking a lifelong passion for food and flavor. As we dive deeper into his story, John reflects on the challenges he’s faced in breaking into the highly regulated legal cannabis industry and discusses the potential hurdles he might encounter when it comes to opening a cannabis establishment of his own in the future.

We also explore the evolving demographic of cannabis users and how John’s focus is on helping them achieve the healthiest, most fulfilling experience possible through cannabis. From beginners to seasoned users, he’s dedicated to providing his customers with the best edibles for wellness, relaxation, and healing. This episode offers a candid look at the intersection of culinary artistry, cannabis, and personal care — an inspiring journey for anyone interested in cannabis, baking, or the growing world of edibles.

Megan delves into the challenges and ethical issues surrounding cannabis testing in Massachusetts, shedding light on the rise of labs that use questionable methods, compromising both consumer safety and industry trust. She discusses the importance of ultra-fast turnaround times, customer service, and transparency in building a respected lab, and how SafeTiva Labs has become one of the most trusted names in the state.

We also explore Megan’s advocacy for diversity, social justice, and equity in the sciences, and her joint efforts with the Massachusetts Cannabis Coalition and Certified Remediation Free to promote cannabis cultivation brands that don’t use chemical remediation. Megan also offers insights into the regulatory landscape and suggests changes she would like to see from the Cannabis Control Commission to standardize testing procedures and help create a fairer, more ethical cannabis industry.

Tune in to learn about the science behind safe cannabis and how SafeTiva Labs is working to elevate industry standards one test at a time.

We dive into the challenges Kyle faced—navigating the legal and regulatory hurdles of the cannabis industry, especially during the pandemic, and how he adapted by launching a cannabis cultivation operation in Maine. Throughout it all, his commitment to social equity and community-building shines through. In addition to cannabis, The Summit Lounge hosts various events like karaoke, bingo, and charity fundraisers, reflecting Kyle's dedication to fostering a sense of belonging and giving back. Tune in for a conversation on overcoming adversity, the evolving cannabis industry, and how Kyle is using his platform to make a positive impact on his community.

From Connecticut to Mendocino County, California, and from grunt worker to grower, Shawn’s journey took him on a path of deepening knowledge and cultivation. Just four days after graduating, he left Connecticut and drove to Mendocino County, beginning a journey that would eventually lead him back east to Sparq Cannabis. In this episode, we explore the passion and dedication that drive Shawn and his team to deliver consistent, high-quality harvests.

We also discuss what it means to be "Certified Remediation Free" and how this certification reflects Sparq’s commitment to ethical, consumer-centered cannabis cultivation.

With a provisional license and construction underway, they’ve had time to observe the industry they’re about to enter. We dive into the challenges they’ve noticed that are holding the industry back, what consumers don’t know, and the limited information available to them about cannabis products. Michael and Tara share their commitment to producing a high-quality product, one they believe will help them stand out in a struggling market. We also explore the current climate for cannabis consumers in Massachusetts and ask the question: do people really know what’s dank?

Yasha shares the journey of building a successful lab, detailing the highs, the lows, and the pivotal events between MCR Labs and the Cannabis Control Commission that pushed him toward a data-driven mission. His goal? To transform an industry plagued by rapid fraud into one where consumers can trust the Certificates of Analysis (COAs) provided by labs. We also dive into the data Yasha obtained through the Freedom of Information Act, which clearly reveals how fraudulent labs operate. He highlights the serious public health risks that come with inaccurate COA reporting and explains the steps he's taken—and continues to take—to urge regulators to enforce  testing regulations to protect consumers in Massachusetts.

Randy’s story is full of twists and turns, and we get an intimate look at both the highs and the lows. From his rise to becoming Indy 500 Rookie of the Year, to forging unexpected friendships in some of the toughest places, his journey is nothing short of extraordinary. We also dive into his life after prison, discssing the advocacy work he’s passionate about and his involvement with FreedomGrow.Org, a non-profit dedicated to supporting individuals incarcerated for nonviolent cannabis-related offenses.

Over time, they transitioned from playing covers to writing, performing, and recording their own original music. Their performance at Hemp Fest six years ago was a key milestone, and now they are set to perform at the 35th Annual Boston Freedom Rally at Boston Common on September 21st from noon until 8 PM. The rally will feature live music, licensed cannabis brands, and everything related to cannabis culture. In this episode, we also discuss one-hit wonders, the loss of a close friend, and wrap things up with the band playing acoustic versions of a few unreleased tracks, including Paradigm, Women & Whiskey, and Loose Fries.

Jeff also discusses the expansion of his business, moving from small local farms to licensed cannabis cultivators across New England. One of their standout products is "Black Number 13," a calcium-enriched mix specifically designed for cannabis cultivation. Jeff explains what makes this mix ideal for cannabis growers and how you can get your hands on it. Jeff explains why New England Compost is the go-to choice and he shares his relentless pursuit of the next best mix and how he's continually working to improve his products.

Join us as we trace hemp’s journey from being a cornerstone of American industry—where 80% of the world’s garments were once made from hemp—to its eventual ban in the United States. We also explore how the textile industry’s powerful players used hemp’s close cousin, cannabis, to push for its prohibition.  Kyle shares insights into the sustainable practices of hemp production and the unique benefits of hemp garments, shedding light on how this eco-friendly textile stacks up against other materials.  Don’t miss this eye-opening episode that uncovers the past, present, and future of hemp in the world of fashion and beyond.

In this episode, Matt shares his wealth of knowledge on mold in the Facility. He is a longtime advocate and cultivator who has been involved in the cannabis business for many years. Canna Klean, based in Franklin, MA, specializes in facility mold remediation and restoration services specific to the cannabis industry. Matt discusses the various ways mold can infiltrate buildings, the environmental conditions and food sources mold needs to thrive, and the different types of molds and their harmful effects on consumers if inhaled or ingested.

We'll also explore the range of services Canna Klean provides, from consulting on facility health pre-construction to restoration and their post-harvest cleaning services.

Don't miss this insightful conversation on maintaining a clean and safe cannabis production environment.

In this episode, we explore how their personal experiences as long-time cannabis consumers influence the selection of brands they carry.  Discover what they look for in products, what's currently selling, and how their prime location across from the iconic South Station benefits from high foot traffic.  Learn about Albie's journey as a serial entrepreneur and how it led him to become one of the owners of Firebrand Cannabis. Blake shares insights on licensing and the impact of his work with The Mensing Group. We also discuss customer conveniences like pre-orders, lead times for those catching a train, and their real-time schedule of South Station departures in the store to ensure you never miss your commute.  Don't miss this episode where we delve into the world of premium cannabis products and the entrepreneurial spirit driving Firebrand Cannabis.

Originating from different parts of Massachusetts, Rich, a Brockton native, and Edson, hailing from Roxbury, recount the serendipitous encounter that led them down the path towards obtaining their full license. Discover what criteria Gas Bus looks for in partnering with cannabis brands, as well as their innovative approach to reaching customers through initiatives like Melting Pot, a cooking class focused on edibles infusion. We'll also explore the highs and lows of their journey, shedding light on the challenges and triumphs encountered along the way. With their launch date slated for early July 2024, join us as we navigate the final stretch of Gas Bus's journey towards operational success.

He provides insights into how remediation machines impact the quality and safety of cannabis and highlights the mission of his organization to educate consumers about the varying grades of cannabis. Jeff also tackles the controversial issue of THC inflation, explaining how discrepancies in THC levels reported by different labs can mislead consumers and affect the credibility of testing labs. Join us as Jeff Rawson shares his expertise and passion for ensuring the health and safety of cannabis users, shedding light on the often-overlooked aspects of cannabis consumption and testing.

Join us in Episode 005 as we delve into the fascinating world of culinary creativity with Chef Nicholas Escoto. Hailing from Milton, Massachusetts, Nick brings a unique blend of Caribbean and New England cuisines, shaped by his Dominican heritage. A graduate of the Cambridge School of Culinary Arts, his culinary journey took him across the globe to Italy, where he mastered the art of Italian cuisine. It wasn't just Italy that shaped Chef Nick's culinary identity. A stopover in Amsterdam ignited his passion for cannabis culture, leading him to explore the intersection of fine dining and cannabis infusion. The result? The Herbal Creative Kitchen, Chef Nick's innovative approach to blending gourmet food with cannabis.

Now, as the owner and proprietor of Flying Boar Kitchen and Catering in Westwood, Chef Nick invites us into his culinary world. From gourmet sandwiches to delectable empanadas and freshly baked breads, Flying Boar offers a tantalizing array of dishes. But it's Chef Nick's specialty that truly sets him apart: cannabis-infused dinners for private parties.

In this episode, we uncover Chef Nick's journey, from his culinary roots to his innovative creations. Join us as we explore the flavors, techniques, and inspirations behind Chef Nick's culinary artistry, and discover how he's redefining the boundaries of gourmet cuisine.

In this edition, we're shining a spotlight on Suncrafted Cannabis and the Director of Extraction, Tim Spatola,@ nestle_nug_melts_.

Join us as we uncover the story behind Suncrafted's commitment to quality and innovation. From their locally owned cultivation hub to their award-winning products, discover what sets Suncrafted apart in the cannabis industry.

We'll also dive into Tim Spatola, who has led the Extraction Team at Suncrafted Cannabis to capture the hearts of enthusiasts in the South Coast Region. Learn why their Non-Solvent Concentrates are a must-try for any Hash Rosin Connoisseur. Tune in for an inside look at cannabis excellence and check 'em out on the links below!

Travis Cullen, in this compelling episode, we sit down with Travis Cullen, a remarkable individual who transformed his life from facing a 20-year sentence for nonviolent cannabis distribution to becoming a respected businessman and cannabis advocate. Born and raised in St. Louis Park, Minnesota, Travis shares the gripping story of how his life took a drastic turn at the age of 22.

Dive deep into the challenges and experiences that led Travis to federal incarceration and learn how he turned adversity into opportunity. Travis is now the proud founder and proprietor of Laughing Waters Smoke Shop in Rochester, MN, which opened its doors in April 2023. But his journey doesn't end there – Travis is also the visionary behind Freedom Soda, a hemp-derived THC product that not only offers a unique experience but also contributes a portion of its profits to inmates serving sentences for nonviolent cannabis crimes or nonprofit organizations supporting them.

In a powerful moment, we connect with Edwin Rubis from FCI Talladega in Alabama and Parker Coleman from "Bloody Beaumont," USP Beaumont, Texas. Both inmates, one serving a 40-year sentence and the other a staggering 60-year sentence for nonviolent cannabis crimes, share their perspectives on the harsh realities of the legal system and the impact of Travis's initiatives.

Join us as we unravel the events and motivations that led Travis Cullen to give back to those left behind in the cannabis legalization movement. This episode is a testament to resilience, redemption, and the pursuit of justice in an evolving landscape.

California-based cannabis entrepreneur with roots in music and fashion, serves as the proprietor of the delivery service Distro Dash. Additionally, he is the visionary behind cannabis brands Gemz Premium and Dunkz Brand. Armande gained considerable momentum after securing the top spot for the best hash hole at the inaugural Hash Hole Day event in California.

Currently, he finds himself back in his home state of Massachusetts, where he initially entered the cannabis business many years ago. Join us for an exclusive conversation as he returns to his roots in Massachusetts, driven to elevate his cannabis brands in the place that first sparked his passion years ago.