<![CDATA[Liquor and Liqueur Connoisseur]]>feed8e65-ee0c-5c50-bb1d-aadd14ae072bWed, 28 Aug 2024 03:13:05 +0000Captivate.fmMatt Birchardhttps://artwork.captivate.fm/ec8d4e38-78c5-42df-9935-46f95d1c357b/LLC-TitleCard-3000x3000.pngLiquor and Liqueur ConnoisseurMatt BirchardMatt BirchardLiquor and Liqueur Connoisseur is a podcast for anyone that enjoys distilled spirits! Built on the premise of drinking, discussing, and discovering the world of distilled spirits, each episode features consistent tastings and much more. The featured spirit's backstory is covered, including history of production, marketing, availability, notable events for the spirit, as well as personal stories on enjoyment. This podcast features new episodes at least weekly, and is the work of host Matt Birchard, who created the podcast as a way to keep a new year's resolution to himself - which was to drink more! So enjoy each episode whenever you have time, but it's recommended you enjoy a liquor or liqueur during the show!https://www.liquorandliqueurconnoisseur.comfalseepisodicnopodcastEpisode 121: BénédictineEpisode 121: BénédictineEpisode 121 features Bénédictine. Bottled in 750ml at 40% ABV, or 80 proof and it retails for about $40.

Enjoy this episode with a Béné & Hot, or just sip on it neat.

Bénédictine's official website: https://www.benedictinedom.com/

Brief Historical Timeline:

  • 1510 - Dom Bernado Vincelli, a monk at the Abbey in Fécamp, Normandy, France, creates an elixir intended to revie tired monks.
  • 1789 - The Abbey is destroyed during the French Revolution and the monks gift documents to secular benefactor Prosper Couillard.
  • 1863 - Alexandre Le Grand creates Bénédictine based upon a manuscript he finds in his grandfather Prosper Couillard's collection.
  • 1864 - Bénédictine is commercialized and the bottle trademarked.
  • 1882 - Alexandre Le Grand purchases the site of the old Abbey and builds a distillery.
  • 1888 - Bottles are first available in the United States.
  • 1904 - The new Le Palais Bénédictine opens after the original distillery was destroyed by arson.
  • 1905 - An outpost for the brand is opened in Paris.
  • 1917 - British soldiers during WWI get a taste for Bénédictine and begin drinking it mixed with hot water post war back home.
  • 1937 - B&B, a version of Bénédictine mixed with Brandy, is first produced.
  • 1984 - The La Grand family sells the brand to Martini-Rossi.
  • 1992 - Bacardi purchases Martini-Rossi, becoming owner of Bénédictine.

Key Cocktails:

Bénédictine has been around for ages and prominently features in the Vieux Carré and Singapore Sling. But, you can also enjoy it like the patrons of the Burnley Miner's Club in England and drink it mixed with hot water.

References:

Wikipedia Article on Bénédictine

YouTube Video Featuring Le Palais Bénédictine - French language

The Spruce Eats Article on Bénédictine

Diffords Guide Article on Bénédictine

The Culture Trip Article on Bénédictine

Epicurious Article on Bénédictine

Liquor.com Article on Bénédictine

BBC Article and Video on the Burnley Miner's Club

Oxford Companion to Spirits & Cocktails - Book

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: Episode 121 features Bénédictine. Bottled in 750ml at 40% ABV, or 80 proof and it retails for about $40.

Enjoy this episode with a Béné & Hot, or just sip on it neat.

Bénédictine's official website: https://www.benedictinedom.com/

Brief Historical Timeline:

  • 1510 - Dom Bernado Vincelli, a monk at the Abbey in Fécamp, Normandy, France, creates an elixir intended to revie tired monks.
  • 1789 - The Abbey is destroyed during the French Revolution and the monks gift documents to secular benefactor Prosper Couillard.
  • 1863 - Alexandre Le Grand creates Bénédictine based upon a manuscript he finds in his grandfather Prosper Couillard's collection.
  • 1864 - Bénédictine is commercialized and the bottle trademarked.
  • 1882 - Alexandre Le Grand purchases the site of the old Abbey and builds a distillery.
  • 1888 - Bottles are first available in the United States.
  • 1904 - The new Le Palais Bénédictine opens after the original distillery was destroyed by arson.
  • 1905 - An outpost for the brand is opened in Paris.
  • 1917 - British soldiers during WWI get a taste for Bénédictine and begin drinking it mixed with hot water post war back home.
  • 1937 - B&B, a version of Bénédictine mixed with Brandy, is first produced.
  • 1984 - The La Grand family sells the brand to Martini-Rossi.
  • 1992 - Bacardi purchases Martini-Rossi, becoming owner of Bénédictine.

Key Cocktails:

Bénédictine has been around for ages and prominently features in the Vieux Carré and Singapore Sling. But, you can also enjoy it like the patrons of the Burnley Miner's Club in England and drink it mixed with hot water.

References:

Wikipedia Article on Bénédictine

YouTube Video Featuring Le Palais Bénédictine - French language

The Spruce Eats Article on Bénédictine

Diffords Guide Article on Bénédictine

The Culture Trip Article on Bénédictine

Epicurious Article on Bénédictine

Liquor.com Article on Bénédictine

BBC Article and Video on the Burnley Miner's Club

Oxford Companion to Spirits & Cocktails - Book

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

]]>f6c6b031-c819-4b74-aa14-277c1a2ed7d3Tue, 27 Aug 2024 20:00:00 -070021:58falsefull121121Matt BirchardGuest Episode - B&B from My Tiny BottlesGuest Episode - B&B from My Tiny BottlesThis is a special guest episode featuring B&B - Bénédictine & Brandy, courtesy of My Tiny Bottles hosted by Tammy Coxen.

Tammy and I are on similar paths, diving into the world of distilled spirits, though Tammy is doing this by exploring her grandmother’s legacy of miniature liquor bottles, one tiny bottle at a time. She has hundreds of bottles waiting to be discovered, and with each she’s telling the story of them and then opening & tasting many of these vintage, collectible bottles! Later this year Tammy and I are planning to get together to taste some tiny bottles, but in the meantime, here’s the story of Benedictine as told through bottle #17 in her collection, B&B.

Enjoy this episode while I work on more of my regular content, including an episode on Bénédictine to follow shortly!

]]>This is a special guest episode featuring B&B - Bénédictine & Brandy, courtesy of My Tiny Bottles hosted by Tammy Coxen.

Tammy and I are on similar paths, diving into the world of distilled spirits, though Tammy is doing this by exploring her grandmother’s legacy of miniature liquor bottles, one tiny bottle at a time. She has hundreds of bottles waiting to be discovered, and with each she’s telling the story of them and then opening & tasting many of these vintage, collectible bottles! Later this year Tammy and I are planning to get together to taste some tiny bottles, but in the meantime, here’s the story of Benedictine as told through bottle #17 in her collection, B&B.

Enjoy this episode while I work on more of my regular content, including an episode on Bénédictine to follow shortly!

]]>090f79d2-d34b-4dda-9190-f6218d34321fTue, 30 Jul 2024 00:00:00 -070006:17falsebonus121121Matt BirchardEpisode 120: EverclearEpisode 120: EverclearEpisode 120 features Everclear Grain Alcohol. Bottled in 750ml at 95% ABV, or 190 proof and it retails for about $21.

Enjoy this episode with something you've made with Everclear.

Everclear's official website: https://diywitheverclear.com/

Brief Historical Timeline:

  • 1922 - Everclear is mentioned in various issues of the Druggists Circular as a product of American Distilling Company.
  • 1936 - Article lists Everclear alongside whiskey, gin and rum.
  • 1950 - Everclear is registered as a trademark.
  • 1981 - American Distilling Company sells the Everclear brand to David Sherman Corporation.
  • 2006 - David Sherman Corporation rebrands as Luxco.
  • 2015 - First marketing campaign for Everclear, the "Make It Your Own" is launched.
  • 2018 - New packaging, labeling is introduced.
  • 2021 - Luxco is purchased by MGP Ingredients.

Key Cocktails:

Everclear is described as a blank canvas, a clean slate and open invitation to make it your own. Everclear will add more "Punch to your Punch." Ample recipes are featured on the brand's website.

References:

Luxco Website

Vinepair Article on Everclear History

Vinepair List on Everclear

The Druggists Circular

Punch Article on Rebrand

Press Release on Updated Packaging

Wikipedia Article on Everclear

MGP Purchase of Luxco

Art Alexakis Quote on Everclear as his Band Name

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

]]>Episode 120 features Everclear Grain Alcohol. Bottled in 750ml at 95% ABV, or 190 proof and it retails for about $21.

Enjoy this episode with something you've made with Everclear.

Everclear's official website: https://diywitheverclear.com/

Brief Historical Timeline:

  • 1922 - Everclear is mentioned in various issues of the Druggists Circular as a product of American Distilling Company.
  • 1936 - Article lists Everclear alongside whiskey, gin and rum.
  • 1950 - Everclear is registered as a trademark.
  • 1981 - American Distilling Company sells the Everclear brand to David Sherman Corporation.
  • 2006 - David Sherman Corporation rebrands as Luxco.
  • 2015 - First marketing campaign for Everclear, the "Make It Your Own" is launched.
  • 2018 - New packaging, labeling is introduced.
  • 2021 - Luxco is purchased by MGP Ingredients.

Key Cocktails:

Everclear is described as a blank canvas, a clean slate and open invitation to make it your own. Everclear will add more "Punch to your Punch." Ample recipes are featured on the brand's website.

References:

Luxco Website

Vinepair Article on Everclear History

Vinepair List on Everclear

The Druggists Circular

Punch Article on Rebrand

Press Release on Updated Packaging

Wikipedia Article on Everclear

MGP Purchase of Luxco

Art Alexakis Quote on Everclear as his Band Name

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

]]>9d01ed54-eda8-431e-8768-082260d7baa7Fri, 05 Apr 2024 02:00:00 -070022:57falsefull120120Matt BirchardEpisode 119: Kentucky Owl Bourbon - Maighstir EditionEpisode 119: Kentucky Owl Bourbon - Maighstir EditionEpisode 119 features Kentucky Owl, Kentucky Straight Bourbon Whiskey - Maighstir Edition. Bottled in 750ml at 50% ABV, or 100 proof and it retails for about $134.

Enjoy this episode with a pour of Kentucky Owl as you like it.

Kentucky Owl's official website: https://kentuckyowlbourbon.com/

Brief Historical Timeline:

  • 1879 - Kentucky Owl is founded by C.M. Dedman.
  • 1916 - Production ends and aging stocks are confiscated by the US government, they are then all "lost in a fire".
  • 2014 - Dixon Dedman, great-great-grandson of the founder, releases Batch #1, resurrecting the brand.
  • 2017 - Stoli Group purchases Kentucky Owl.
  • 2018 - Groundbreaking of the 420 acre distillery complex and brand home.
  • 2023 - Maureen Robinson collaborates with John Rhea in the release of the Maighstir Edition.
  • 2023 - Maureen Robinson is named Master Blender for Kentucky Owl.

Key Cocktails:

Simply drink Kentucky Owl as you like it. Neat, on the rocks, with water, or you could mix it if you like.

References:

Interview with Kentucky Owl’s Master Blender, Maureen Robinson

Stoli Group Website

Coverage of Stoli Group's Purchase of Kentucky Owl

Kentucky Owl's Distillery Complex Announcement

Press Release on Maureen Robinson Becoming Master Blender

Press Release on Maighstir Edition Release

Maureen Robinson Background

Keepers of the Quaich

Story of Kentucky Owl in American Whiskey

The Whiskey Wash Article on Kentucky Owl

Forbes Article on Kentucky Owl

The Beaumont Inn Website

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: Episode 119 features Kentucky Owl, Kentucky Straight Bourbon Whiskey - Maighstir Edition. Bottled in 750ml at 50% ABV, or 100 proof and it retails for about $134.

Enjoy this episode with a pour of Kentucky Owl as you like it.

Kentucky Owl's official website: https://kentuckyowlbourbon.com/

Brief Historical Timeline:

  • 1879 - Kentucky Owl is founded by C.M. Dedman.
  • 1916 - Production ends and aging stocks are confiscated by the US government, they are then all "lost in a fire".
  • 2014 - Dixon Dedman, great-great-grandson of the founder, releases Batch #1, resurrecting the brand.
  • 2017 - Stoli Group purchases Kentucky Owl.
  • 2018 - Groundbreaking of the 420 acre distillery complex and brand home.
  • 2023 - Maureen Robinson collaborates with John Rhea in the release of the Maighstir Edition.
  • 2023 - Maureen Robinson is named Master Blender for Kentucky Owl.

Key Cocktails:

Simply drink Kentucky Owl as you like it. Neat, on the rocks, with water, or you could mix it if you like.

References:

Interview with Kentucky Owl’s Master Blender, Maureen Robinson

Stoli Group Website

Coverage of Stoli Group's Purchase of Kentucky Owl

Kentucky Owl's Distillery Complex Announcement

Press Release on Maureen Robinson Becoming Master Blender

Press Release on Maighstir Edition Release

Maureen Robinson Background

Keepers of the Quaich

Story of Kentucky Owl in American Whiskey

The Whiskey Wash Article on Kentucky Owl

Forbes Article on Kentucky Owl

The Beaumont Inn Website

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

]]>57d5789e-ae4a-4b46-ad0d-bc6a4e296e6fSat, 24 Feb 2024 09:00:00 -070023:45falsefull119119Matt BirchardEpisode 118: St. Elizabeth Allspice DramEpisode 118: St. Elizabeth Allspice DramEpisode 118 features St. Elizabeth Allspice Dram. Bottled in 750ml at 22.5% ABV, or 45 proof and it retails for about $30.

Enjoy this episode with a tiki cocktail using "Pimento Dram" if you like.

St. Elizabeth doesn't have standalone brand website, but here's the producer's website: https://alpenz.com/product-allspice.html

Brief Historical Timeline:

  • 1850s - Pimento Dram is thought to have been invented.
  • 1862 - First written reference to Pimento Dram as a commercial product.
  • 1900s - Pimento Dram is fairly common, and finds use in Tiki cocktails.
  • 1980s - Pimento Dram leaves the US market.
  • 2008 - Haus Alpenz creates St. Elizabeth Allspice Dram, bringing Pimento Dram back to the US.

Key Cocktails:

St. Elizabeth Allspice Dram works in many tiki cocktails, but try this British concoction from 1937, the Lion's Tail.

Ingredients:

  • 2 oz. Bourbon
  • 0.5 oz. of St. Elizabeth Allspice Dram
  • 0.5 oz. fresh squeezed lime juice
  • 1 teaspoon simple syrup
  • 2 dashes Angostura bitters
  • Orange twist

Combine ingredients in a shaker with ice, shake until well-chilled, then strain into a coupe or cocktail glass. Express oil from the orange twist over the top of the drink and discard (the twist, not the drink!).

References:

Book: Vintage Spirits & Forgotten Cocktails by Ted Haigh, copyright 2009 revised edition.

Wikipedia Article on Allspice

Wikipedia Article on Saint Elizabeth Parish

What is Pimento Dram by The Spruce Eats

2008 Article from the San Francisco Chronicle discussing the launch of St. Elizabeth Allspice Dram

2015 New York Times Article

Cocktail Society Article on Allspice Dram

Liquor.com Article on the Lions Tale Cocktail

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

]]>Episode 118 features St. Elizabeth Allspice Dram. Bottled in 750ml at 22.5% ABV, or 45 proof and it retails for about $30.

Enjoy this episode with a tiki cocktail using "Pimento Dram" if you like.

St. Elizabeth doesn't have standalone brand website, but here's the producer's website: https://alpenz.com/product-allspice.html

Brief Historical Timeline:

  • 1850s - Pimento Dram is thought to have been invented.
  • 1862 - First written reference to Pimento Dram as a commercial product.
  • 1900s - Pimento Dram is fairly common, and finds use in Tiki cocktails.
  • 1980s - Pimento Dram leaves the US market.
  • 2008 - Haus Alpenz creates St. Elizabeth Allspice Dram, bringing Pimento Dram back to the US.

Key Cocktails:

St. Elizabeth Allspice Dram works in many tiki cocktails, but try this British concoction from 1937, the Lion's Tail.

Ingredients:

  • 2 oz. Bourbon
  • 0.5 oz. of St. Elizabeth Allspice Dram
  • 0.5 oz. fresh squeezed lime juice
  • 1 teaspoon simple syrup
  • 2 dashes Angostura bitters
  • Orange twist

Combine ingredients in a shaker with ice, shake until well-chilled, then strain into a coupe or cocktail glass. Express oil from the orange twist over the top of the drink and discard (the twist, not the drink!).

References:

Book: Vintage Spirits & Forgotten Cocktails by Ted Haigh, copyright 2009 revised edition.

Wikipedia Article on Allspice

Wikipedia Article on Saint Elizabeth Parish

What is Pimento Dram by The Spruce Eats

2008 Article from the San Francisco Chronicle discussing the launch of St. Elizabeth Allspice Dram

2015 New York Times Article

Cocktail Society Article on Allspice Dram

Liquor.com Article on the Lions Tale Cocktail

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

]]>c586d9e2-e956-45ce-9c9a-b18f9f62d348Fri, 27 Oct 2023 00:30:00 -070019:35falsefull118118Matt BirchardEpisode 117: Four Roses BourbonEpisode 117: Four Roses BourbonEpisode 117 features Four Roses. Bottled in 750ml at 40% ABV, or 80 proof and it retails for about $25.

Enjoy this episode with a pour of Four Roses however you like.

Four Roses official website: https://www.fourrosesbourbon.com/

Brief Historical Timeline:

  • 1860s - Paul Jones Sr. and Paul Jones Jr. get into the whiskey business in Atlanta, Georgia
  • 1883 - Paul Jones Jr. moves to Louisville, Kentucky and builds his whiskey business there.
  • 1888 - The brand of Four Roses is founded with a legend of a southern belle and a corsage of four red roses.
  • 1894 - Paul Jones Jr. makes his nephews Lawrence Lavelle Jones and Saunders Paul equal partners in the Paul Jones Company.
  • 1895 - Paul Jones Jr. dies.
  • Circa 1910 - Lawrence buys his brother Saunders out of the business
  • 1922 - Lawrence buys the Frankfort Distilling Company during Prohibition and securing a rare license to sell whiskey for "Medicinal Purposes Only."
  • 1941 - Lawrence dies, leaving the company to heirs would almost immediately sell it.
  • 1943 - Seagrams headed by Samuel Bronfman purchases Four Roses and Frankfort Distilling Company for $42 million.
  • 1950s - Seagrams converts Four Roses to a blended whiskey for the US market, reserving straight bourbon versions for export markets.
  • 1990s - Master Distiller Jim Rutledge convinces Seagrams to bring the straight bourbon back to the USA, in Kentucky only.
  • 2001 - Seagrams goes bankrupt and the beverage alcohol brands are sold off. Kirin Brewery Company, Ltd., Four Roses' Japanese distributor buys the brand.
  • 2002 - Four Roses Straight Bourbon Whiskey is bak on US shelves.
  • 2015 - Brent Elliott is named Master Distiller and a $55 million expansion of the distillery begins.
  • 2019 - Distillery expansion is complete, doubling capacity to 130,000 barrels a year.

Key Cocktails:

Drink Four Roses as you like, it mixes well in any cocktail calling for bourbon.

References:

Book: Four Roses - The Return of a Whiskey Legend by Al Young, copyright 2013

Wikipedia Article on Four Roses

Wikipedia Article on the Language of Flowers

Wikipedia Article on the Pure Food and Drug Act

Wikipedia Article on V-J Day in Times Square

Four Roses History Article

Four Roses History Article on SippingHistory.com

Difford's Guide Listing for Four Roses

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: Episode 117 features Four Roses. Bottled in 750ml at 40% ABV, or 80 proof and it retails for about $25.

Enjoy this episode with a pour of Four Roses however you like.

Four Roses official website: https://www.fourrosesbourbon.com/

Brief Historical Timeline:

  • 1860s - Paul Jones Sr. and Paul Jones Jr. get into the whiskey business in Atlanta, Georgia
  • 1883 - Paul Jones Jr. moves to Louisville, Kentucky and builds his whiskey business there.
  • 1888 - The brand of Four Roses is founded with a legend of a southern belle and a corsage of four red roses.
  • 1894 - Paul Jones Jr. makes his nephews Lawrence Lavelle Jones and Saunders Paul equal partners in the Paul Jones Company.
  • 1895 - Paul Jones Jr. dies.
  • Circa 1910 - Lawrence buys his brother Saunders out of the business
  • 1922 - Lawrence buys the Frankfort Distilling Company during Prohibition and securing a rare license to sell whiskey for "Medicinal Purposes Only."
  • 1941 - Lawrence dies, leaving the company to heirs would almost immediately sell it.
  • 1943 - Seagrams headed by Samuel Bronfman purchases Four Roses and Frankfort Distilling Company for $42 million.
  • 1950s - Seagrams converts Four Roses to a blended whiskey for the US market, reserving straight bourbon versions for export markets.
  • 1990s - Master Distiller Jim Rutledge convinces Seagrams to bring the straight bourbon back to the USA, in Kentucky only.
  • 2001 - Seagrams goes bankrupt and the beverage alcohol brands are sold off. Kirin Brewery Company, Ltd., Four Roses' Japanese distributor buys the brand.
  • 2002 - Four Roses Straight Bourbon Whiskey is bak on US shelves.
  • 2015 - Brent Elliott is named Master Distiller and a $55 million expansion of the distillery begins.
  • 2019 - Distillery expansion is complete, doubling capacity to 130,000 barrels a year.

Key Cocktails:

Drink Four Roses as you like, it mixes well in any cocktail calling for bourbon.

References:

Book: Four Roses - The Return of a Whiskey Legend by Al Young, copyright 2013

Wikipedia Article on Four Roses

Wikipedia Article on the Language of Flowers

Wikipedia Article on the Pure Food and Drug Act

Wikipedia Article on V-J Day in Times Square

Four Roses History Article

Four Roses History Article on SippingHistory.com

Difford's Guide Listing for Four Roses

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

]]>65b9ea46-11f7-4d7a-a725-4ba8460d6ef6Fri, 06 Oct 2023 00:30:00 -070029:47falsefull117117Matt BirchardEpisode 116: HerbsaintEpisode 116: HerbsaintEpisode 116 features Herbsaint. Bottled in 750ml at 50% ABV, or 100 proof and it retails for about $31.

Enjoy this episode with an Herbsaint Frappe, or any cocktail that calls for absinthe.

Herbsaint doesn't have it's own website, so here's the Sazerac listing: https://www.sazerac.com/our-brands/sazerac-brands/herbsaint.html

Brief Historical Timeline:

  • 1914-18 - World War I and J. Marion Legendre 's friend Reginal P. Parker learns of pastis while stationed in Marseille, France
  • 1920-33 - Post war, during Prohibition, Legendre and Parker make pastis in New Orleans
  • 1933 - Legendre introduces Legendre Absinthe in December, immediately following the repeal of Prohibition
  • 1934 - The Federal government forces Legendre to drop Absinthe from the name, Herbsaint is chosen as the replacement
  • 1949 - Legendre sells the brand and business to Sazerac & Company
  • 1950 - Sazerac changes the formulation, packaging and proof
  • 2009 - For the brand's 75th anniversary, Sazerac recreates the original recipe and resurrects the historical packaging, creating Legendre Herbsaint Original

Key Cocktails:

The Sazerac Cocktail is most widely cited, but it only uses Herbsaint as a rinse. Select an absinthe based cocktail as a better use for Herbsaint.

References:

Wayback Machine Archive Copy of The Virtual Absinthe Museum story of Herbsaint - This resource was invaluable in producing this episode

Wikipedia Article on Herbsaint

New Orleans Absinthe History

Imbibe Magazine Article Circa 2009

Alcademics.com Article on the 75th Anniversary Relaunch

Sazerac House Recipe for the Sazerac Cocktail, featuring Herbsaint

Barfaith.com Review

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

]]>Episode 116 features Herbsaint. Bottled in 750ml at 50% ABV, or 100 proof and it retails for about $31.

Enjoy this episode with an Herbsaint Frappe, or any cocktail that calls for absinthe.

Herbsaint doesn't have it's own website, so here's the Sazerac listing: https://www.sazerac.com/our-brands/sazerac-brands/herbsaint.html

Brief Historical Timeline:

  • 1914-18 - World War I and J. Marion Legendre 's friend Reginal P. Parker learns of pastis while stationed in Marseille, France
  • 1920-33 - Post war, during Prohibition, Legendre and Parker make pastis in New Orleans
  • 1933 - Legendre introduces Legendre Absinthe in December, immediately following the repeal of Prohibition
  • 1934 - The Federal government forces Legendre to drop Absinthe from the name, Herbsaint is chosen as the replacement
  • 1949 - Legendre sells the brand and business to Sazerac & Company
  • 1950 - Sazerac changes the formulation, packaging and proof
  • 2009 - For the brand's 75th anniversary, Sazerac recreates the original recipe and resurrects the historical packaging, creating Legendre Herbsaint Original

Key Cocktails:

The Sazerac Cocktail is most widely cited, but it only uses Herbsaint as a rinse. Select an absinthe based cocktail as a better use for Herbsaint.

References:

Wayback Machine Archive Copy of The Virtual Absinthe Museum story of Herbsaint - This resource was invaluable in producing this episode

Wikipedia Article on Herbsaint

New Orleans Absinthe History

Imbibe Magazine Article Circa 2009

Alcademics.com Article on the 75th Anniversary Relaunch

Sazerac House Recipe for the Sazerac Cocktail, featuring Herbsaint

Barfaith.com Review

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

]]>a0b49383-2eda-4354-b420-7fa1dcaed48eThu, 15 Jun 2023 00:15:00 -070021:48falsefull116116Matt BirchardEpisode 115: Tito's Handmade VodkaEpisode 115: Tito's Handmade VodkaEpisode 115 features Tito's Handmade Vodka. Bottled in 750ml at 40% ABV, or 80 proof and it retails for about $20.

Enjoy this episode with some Tito's and soda with a lemon wedge.

Tito's Handmade Vodka official website: https://www.titosvodka.com/

Brief Historical Timeline:

  • 1992 - Tito Beveridge begins making vodka infusions for his friends
  • 1995 - Tito applies for a distillery license
  • 1997 - First year of production yields about 1,000 9-liter equivalent cases
  • 2001 - Tito's wins a Double Gold Medal at the San Francisco World Spirits Competition
  • 2013 - United Airlines begins serving Tito's on all their flights
  • 2021 - 11,070,000 9-liter equivalent cases are sold, making Tito's the most popular distilled spirit brand in the USA, and providing enough for one 750ml bottle for each third person in the country
  • 2023 - Tito's runs a Superbowl commercial named Dry January that features Martha Stewart

Key Cocktails:

Mix Tito's as you like.

References:

Eater Article on Tito's

Wikipedia Article on Tito's

Statista Sales Volumes

2022 Beverage Dynamics Ranking

Grain Volumes for Vodka Making

2022 Corn Yields Per Acre

YouTube Featuring Tito Speaking on Early Failures

YouTube Featuring Tito Telling the Origin Story

Tito's Stories YouTube Videos (All 8 are referenced)

Dry January Superbowl Ad

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 115 features Tito's Handmade Vodka. Bottled in 750ml at 40% ABV, or 80 proof and it retails for about $20.

Enjoy this episode with some Tito's and soda with a lemon wedge.

Tito's Handmade Vodka official website: https://www.titosvodka.com/

Brief Historical Timeline:

  • 1992 - Tito Beveridge begins making vodka infusions for his friends
  • 1995 - Tito applies for a distillery license
  • 1997 - First year of production yields about 1,000 9-liter equivalent cases
  • 2001 - Tito's wins a Double Gold Medal at the San Francisco World Spirits Competition
  • 2013 - United Airlines begins serving Tito's on all their flights
  • 2021 - 11,070,000 9-liter equivalent cases are sold, making Tito's the most popular distilled spirit brand in the USA, and providing enough for one 750ml bottle for each third person in the country
  • 2023 - Tito's runs a Superbowl commercial named Dry January that features Martha Stewart

Key Cocktails:

Mix Tito's as you like.

References:

Eater Article on Tito's

Wikipedia Article on Tito's

Statista Sales Volumes

2022 Beverage Dynamics Ranking

Grain Volumes for Vodka Making

2022 Corn Yields Per Acre

YouTube Featuring Tito Speaking on Early Failures

YouTube Featuring Tito Telling the Origin Story

Tito's Stories YouTube Videos (All 8 are referenced)

Dry January Superbowl Ad

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>b69017fb-d7d2-42fe-aa71-cdae69582f0aTue, 21 Mar 2023 02:00:00 -070028:38falsefull115115Matt BirchardEpisode 114: Jeppson's MalörtEpisode 114: Jeppson's MalörtEpisode 114 features Jeppson's Malört. Bottled in 750ml at 35% ABV, or 70 proof and it retails for about $22.

Enjoy this episode with a shot of Jeppson's Malört straight.

Jeppson's Malört official website: https://www.jeppsonsmalort.com/

Brief Historical Timeline:

  • 1880s - Carl Jeppson immigrates to Chicago, Illinois, USA from Sweden
  • 1920s - Carl Jeppson begins making and selling door to door his own bask brännvin, later to be named Malört
  • 1933 - Carl Jeppson sells Malört to Bielzoff Products
  • 1945 - George Brode buys Bielzoff Products, eventually renaming the company Red Horse Liquors
  • 1953 - George Brode sells Red Horse Liquors, except for Malört
  • 1986 - Mar-Salle Distillery in Chicago, who had been making Malört since 1953, closes so production moves to Kentucky
  • 1999 - George Brode dies, leaving Jeppson's Malört to his friend and long-time secretary Patricia Gabelick
  • 2007 - The hastag #malortface catches on in Chicago with photos shared online
  • 2011 - Chicago comedian Sam Mechling begins promoting Malört on Twitter and Facebook, eventually raising the ire of Patricia Gabelick
  • 2012 - Sam Mechling officially joins the Carl Jeppson Company
  • 2018 - CH Distillery in Chicago buys the Carl Jeppson Company and Jeppson's Malört bringing production back to Chicago
  • 2020 - The brand was selling about 20,000 9-liter equivalent cases annually

Key Cocktails:

Don't mess around, you just take shots of Jeppson's Malört.

References:

Chicago Tribune Article on the History of Jeppson's

Thrillist Facts List

Food and Wine Article

Serious Eats Article

YouTube Video Featuring Production at CH Distillery

YouTube Video Featuring an Interview with Sam Mechling

YouTube Video: "Chicago's Grossest Drink, Explained"

YouTube Video: "The Worst Liquor Ever"

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 114 features Jeppson's Malört. Bottled in 750ml at 35% ABV, or 70 proof and it retails for about $22.

Enjoy this episode with a shot of Jeppson's Malört straight.

Jeppson's Malört official website: https://www.jeppsonsmalort.com/

Brief Historical Timeline:

  • 1880s - Carl Jeppson immigrates to Chicago, Illinois, USA from Sweden
  • 1920s - Carl Jeppson begins making and selling door to door his own bask brännvin, later to be named Malört
  • 1933 - Carl Jeppson sells Malört to Bielzoff Products
  • 1945 - George Brode buys Bielzoff Products, eventually renaming the company Red Horse Liquors
  • 1953 - George Brode sells Red Horse Liquors, except for Malört
  • 1986 - Mar-Salle Distillery in Chicago, who had been making Malört since 1953, closes so production moves to Kentucky
  • 1999 - George Brode dies, leaving Jeppson's Malört to his friend and long-time secretary Patricia Gabelick
  • 2007 - The hastag #malortface catches on in Chicago with photos shared online
  • 2011 - Chicago comedian Sam Mechling begins promoting Malört on Twitter and Facebook, eventually raising the ire of Patricia Gabelick
  • 2012 - Sam Mechling officially joins the Carl Jeppson Company
  • 2018 - CH Distillery in Chicago buys the Carl Jeppson Company and Jeppson's Malört bringing production back to Chicago
  • 2020 - The brand was selling about 20,000 9-liter equivalent cases annually

Key Cocktails:

Don't mess around, you just take shots of Jeppson's Malört.

References:

Chicago Tribune Article on the History of Jeppson's

Thrillist Facts List

Food and Wine Article

Serious Eats Article

YouTube Video Featuring Production at CH Distillery

YouTube Video Featuring an Interview with Sam Mechling

YouTube Video: "Chicago's Grossest Drink, Explained"

YouTube Video: "The Worst Liquor Ever"

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>c5765a4f-04df-48d8-ab45-86e1230824baFri, 17 Feb 2023 01:00:00 -070019:54falsefull114114Matt BirchardEpisode 113: John D. Taylor's Velvet FalernumEpisode 113: John D. Taylor's Velvet FalernumEpisode 113 features John D. Taylor's Velvet Falernum. Bottled in 750ml at 11% ABV, or 22 proof and it retails for about $22.

Enjoy this episode with a pour of John D. Taylor's Velvet Falernum mixed in a tiki cocktail if you like.

John D. Taylor's Velvet Falernum doesn't have a website I can find, so here's the US Importer's website: https://alpenz.com/product-falernum.html

Brief Historical Timeline:

  • Pre-1800s - Falernum is likely being made in Barbados on sugar estates alongside rum
  • 1821 - The first printed reference to Falernum is found
  • 1890 - John D. Taylor is said to have refined the Falernum recipe into this award-winning liqueur
  • 1934 - Falernum is used in tiki cocktails by Donn Beach at Don's Beachcomber
  • 1970s - Falernum is gone from the US market and global sales decline along with tiki
  • 1993 - R. L. Seale & Co. Ltd. purchases blender Alleyne Arthur who had previously purchased John D. Taylor, bring this version of Velvet Falernum under R. L. Seale & Co. Ltd.'s ownership
  • 2009 - Haus Alpenz begins importing John D. Taylor's Velvet Falernum into the US

Key Cocktails:

Try the Corn 'N Oil listed on the back label.

Corn 'N Oil

  • ½ oz. John D. Taylor's Velvet Falernum
  • 2 oz. Aged Barbados Rum

Stir in an old-fashioned glass filled with ice. Garnish with a lime slice.

References:

Presentation by Richard Seal of R. L. Seale & Co. Ltd. on the history of Falernum

Wikipedia Article on Falernum

Difford's Guide listing for John D. Taylor's Velvet Falernum

John D. Taylor's Velvet Falernum Instagram Account

Teakwood Tavern Article on John D. Taylor's Velvet Falernum

Punch Article on Rediscovering John D. Taylor's Velvet Falernum

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 113 features John D. Taylor's Velvet Falernum. Bottled in 750ml at 11% ABV, or 22 proof and it retails for about $22.

Enjoy this episode with a pour of John D. Taylor's Velvet Falernum mixed in a tiki cocktail if you like.

John D. Taylor's Velvet Falernum doesn't have a website I can find, so here's the US Importer's website: https://alpenz.com/product-falernum.html

Brief Historical Timeline:

  • Pre-1800s - Falernum is likely being made in Barbados on sugar estates alongside rum
  • 1821 - The first printed reference to Falernum is found
  • 1890 - John D. Taylor is said to have refined the Falernum recipe into this award-winning liqueur
  • 1934 - Falernum is used in tiki cocktails by Donn Beach at Don's Beachcomber
  • 1970s - Falernum is gone from the US market and global sales decline along with tiki
  • 1993 - R. L. Seale & Co. Ltd. purchases blender Alleyne Arthur who had previously purchased John D. Taylor, bring this version of Velvet Falernum under R. L. Seale & Co. Ltd.'s ownership
  • 2009 - Haus Alpenz begins importing John D. Taylor's Velvet Falernum into the US

Key Cocktails:

Try the Corn 'N Oil listed on the back label.

Corn 'N Oil

  • ½ oz. John D. Taylor's Velvet Falernum
  • 2 oz. Aged Barbados Rum

Stir in an old-fashioned glass filled with ice. Garnish with a lime slice.

References:

Presentation by Richard Seal of R. L. Seale & Co. Ltd. on the history of Falernum

Wikipedia Article on Falernum

Difford's Guide listing for John D. Taylor's Velvet Falernum

John D. Taylor's Velvet Falernum Instagram Account

Teakwood Tavern Article on John D. Taylor's Velvet Falernum

Punch Article on Rediscovering John D. Taylor's Velvet Falernum

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>80a25e29-92cb-464a-8897-205251988c4fFri, 27 Jan 2023 00:30:00 -070021:51falsefull113113Matt BirchardEpisode 112: Cacique GuaroEpisode 112: Cacique GuaroEpisode 112 features Cacique Guaro. Bottled in 365ml at 30% ABV, or 60 proof and it retails for about $3.

Enjoy this episode with a pour of Cacique Guaro if you can find it.

Cacique Guaro's official website: https://fanal.co.cr/

Brief Historical Timeline:

  • 1850 - Beverage alcohol production is nationalized in Costa Rica
  • 1853 - Fábrica Nacional De Licores, aka FANAL, is established and begins producing guaro
  • 1980 - FANAL brands Cacique Guaro and begins bottling it
  • 2015 - Cacique Guaro sells 1 million 9-liter equivalent cases

Key Cocktails:

Most Cacique Guaro is consumed mixed with fruit juice, or consumed neat. But, you can try this "fancy" version of a popular shot featuring Cacique Guaro.

Chiliguaro (makes a batch to share)

  • 2 cups tomato juice
  • ⅔ cups Guaro - or as much as you want
  • ½ cup lime juice
  • 1 tbsp chopped onion
  • 1 tbsp chopped red pepper
  • 1 tbsp chopped cilantro
  • ½ tsp lizano sauce
  • ¼ tsp tabasco
  • 1 tsp sugar
  • ½ tsp salt
  • ½ tsp pepper

Blend all the ingredients, strain and store in a glass bottle in the fridge. Serve very cold in shot glasses.

References:

Wikipedia Article on Cacique Guaro

Article on What is Cacique Guaro from the Tico Times

Article on Giving Guaro a Second Sip from the Tico Times

The National Drink of Cost Rica

YouTube Video on the History of Guaro - In Spanish

YouTube Factory Tour

Canadian Distributor's Website

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 112 features Cacique Guaro. Bottled in 365ml at 30% ABV, or 60 proof and it retails for about $3.

Enjoy this episode with a pour of Cacique Guaro if you can find it.

Cacique Guaro's official website: https://fanal.co.cr/

Brief Historical Timeline:

  • 1850 - Beverage alcohol production is nationalized in Costa Rica
  • 1853 - Fábrica Nacional De Licores, aka FANAL, is established and begins producing guaro
  • 1980 - FANAL brands Cacique Guaro and begins bottling it
  • 2015 - Cacique Guaro sells 1 million 9-liter equivalent cases

Key Cocktails:

Most Cacique Guaro is consumed mixed with fruit juice, or consumed neat. But, you can try this "fancy" version of a popular shot featuring Cacique Guaro.

Chiliguaro (makes a batch to share)

  • 2 cups tomato juice
  • ⅔ cups Guaro - or as much as you want
  • ½ cup lime juice
  • 1 tbsp chopped onion
  • 1 tbsp chopped red pepper
  • 1 tbsp chopped cilantro
  • ½ tsp lizano sauce
  • ¼ tsp tabasco
  • 1 tsp sugar
  • ½ tsp salt
  • ½ tsp pepper

Blend all the ingredients, strain and store in a glass bottle in the fridge. Serve very cold in shot glasses.

References:

Wikipedia Article on Cacique Guaro

Article on What is Cacique Guaro from the Tico Times

Article on Giving Guaro a Second Sip from the Tico Times

The National Drink of Cost Rica

YouTube Video on the History of Guaro - In Spanish

YouTube Factory Tour

Canadian Distributor's Website

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>ae166eba-e60a-47ab-9a10-67fee32d7562Fri, 02 Dec 2022 09:00:00 -070018:18falsefull112112Matt BirchardEpisode 111: Tia MariaEpisode 111: Tia MariaEpisode 111 features Tia Maria. Bottled in 750ml at 26.5% ABV, or 53 proof and it retails for about $31.

Enjoy this episode with a pour of Tia Maria on ice or in an Espresso Martini.

Tia Maria's official website: https://www.tiamaria.com/

Brief Historical Timeline:

  • 1947 - Tia Maria is created with Dr. Kenneth Evans as the named founder
  • 1980s - Hiram Walker acquires the brand
  • 2005 - Pernod Ricard ends up with Tia Maria through acquisitions
  • 2009 - Pernod Ricard sells Tia Maria to Illva Saronno

Key Cocktails:

Tia Maria is claimed to be the first coffee liqueur used in an Espresso Martini, so try it that way.

Tia Espresso Martini

  • 25ml Tia Maria
  • 25ml Vodka
  • Single or Double Shot of Espresso
  • 3 coffee beans for garnish

Shake all ingredients with ice, double strain into a chilled Martini glass, garnish with three coffee beans.

References:

Wikipedia Article on Tia Maria

Diffords Guide on Tia Maria

Press Release on Pernod Ricard sale to Illva Saronno

Press Release on new bottle design

Cocktail-Society.com Article on Tia Maria

Trade Focused Sales Sheet PDF, circa 2020

Tia Maria's first TV Ad on YouTube

Product Listing for Vanilla Beans Defining Bourbon Vanilla

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 111 features Tia Maria. Bottled in 750ml at 26.5% ABV, or 53 proof and it retails for about $31.

Enjoy this episode with a pour of Tia Maria on ice or in an Espresso Martini.

Tia Maria's official website: https://www.tiamaria.com/

Brief Historical Timeline:

  • 1947 - Tia Maria is created with Dr. Kenneth Evans as the named founder
  • 1980s - Hiram Walker acquires the brand
  • 2005 - Pernod Ricard ends up with Tia Maria through acquisitions
  • 2009 - Pernod Ricard sells Tia Maria to Illva Saronno

Key Cocktails:

Tia Maria is claimed to be the first coffee liqueur used in an Espresso Martini, so try it that way.

Tia Espresso Martini

  • 25ml Tia Maria
  • 25ml Vodka
  • Single or Double Shot of Espresso
  • 3 coffee beans for garnish

Shake all ingredients with ice, double strain into a chilled Martini glass, garnish with three coffee beans.

References:

Wikipedia Article on Tia Maria

Diffords Guide on Tia Maria

Press Release on Pernod Ricard sale to Illva Saronno

Press Release on new bottle design

Cocktail-Society.com Article on Tia Maria

Trade Focused Sales Sheet PDF, circa 2020

Tia Maria's first TV Ad on YouTube

Product Listing for Vanilla Beans Defining Bourbon Vanilla

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>be5151c2-1fba-47d0-b44a-636ba166ddebFri, 25 Nov 2022 09:00:00 -070016:30falsefull111111Matt BirchardEpisode 110: GlayvaEpisode 110: GlayvaEpisode 110 features Glayva. Bottled in 750ml at 35% ABV, or 70 proof and it retails for about $36.

Enjoy this episode with a pour of Glayva neat.

Glayva's official website: https://www.glayva.com/

Brief Historical Timeline:

  • 1947 - Ronald Morrison creates Glayva
  • 1960s - Glayva begins to spread across the UK and around the globe
  • 1993 - Whyte & Mackay Ltd. acquire the brand
  • 2022 - Glayva wins yet another double gold at the IWSC

Key Cocktails:

Enjoy Glayva neat or over ice.

References:

My thanks to Whyte & Mackay Ltd. for answering questions I had about Glayva via email and helping to fill in some of the blank.

Whyte & Mackay Ltd Listing for Glayva

Scotsman.com Article on Glayva

Scottish Dance Site with Historical Bottles

Glayva.com Circa December 2004

Telegraph.co.uk Article on Glayva (archived)

Wikipedia Article on Glayva

Wikipedia Article on Leith

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 110 features Glayva. Bottled in 750ml at 35% ABV, or 70 proof and it retails for about $36.

Enjoy this episode with a pour of Glayva neat.

Glayva's official website: https://www.glayva.com/

Brief Historical Timeline:

  • 1947 - Ronald Morrison creates Glayva
  • 1960s - Glayva begins to spread across the UK and around the globe
  • 1993 - Whyte & Mackay Ltd. acquire the brand
  • 2022 - Glayva wins yet another double gold at the IWSC

Key Cocktails:

Enjoy Glayva neat or over ice.

References:

My thanks to Whyte & Mackay Ltd. for answering questions I had about Glayva via email and helping to fill in some of the blank.

Whyte & Mackay Ltd Listing for Glayva

Scotsman.com Article on Glayva

Scottish Dance Site with Historical Bottles

Glayva.com Circa December 2004

Telegraph.co.uk Article on Glayva (archived)

Wikipedia Article on Glayva

Wikipedia Article on Leith

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>d740d20c-e476-46be-a938-aed537393ce3Fri, 14 Oct 2022 00:30:00 -070017:49falsefull110110Matt BirchardEpisode 109: Gordon's GinEpisode 109: Gordon's GinEpisode 109 features Gordon's London Dry Gin. Bottled in 750ml at 40% ABV, or 80 proof and it retails for $12.

Enjoy this episode with the late Queen's favorite cocktail, the Dubonnet.

Gordon's official website: https://www.gordonsgin.com/

Brief Historical Timeline:

  • 1769 - Alexander Gordon found his distillery in London
  • 1786 - The distillery moves to Clerkenwell in London
  • 1823 - Alexander's son Charles takes over after a 7 year apprenticeship
  • 1877 or 1889 - The Gordon family sells to John Currie & Co.
  • 1898 - Gordon's merges with Tanqueray
  • 1904 - Gordon's begins being bottled in green glass
  • Circa 1905 - Gordon's creates an export label and applies it to clear glass
  • 1924 - Gordon's introduces a line of pre-mixed cocktails
  • 1934 - Gordon's opens a distillery in New Jersey, USA
  • 1962 - Gordon's becomes the bet selling gin in the world
  • 1998 - Production of the UK and Europe moves to Fife, Scotland
  • 2021 - Annual case sales reached 7.4 million 9-liter equivalent cases

Key Cocktails:

Enjoy Gordon's in the classic Dubonnet Cocktail.

1 part Gordon's Gin

2 parts Dubonnet (French aperitif wine)

Lemon Twist Garnish

Shake liquid ingredients with ice, strain into a chilled cocktail glass and garnish with a lemon twist.

References:

Wikipedia Article on Gordon's

Diageo Bar Academy Article

Diageo Bar Academy History of Gordon's

The Spirits Business Gordon's Brand History

Wikipedia Article on the Gin Craze

Wikipedia Article on Gin Lane

The Gin Guide Listing -includes list of botanicals

Hello Magazine Article on The Queen's Favorite Gin Brand - it was Gordon's

The Queen's Favorite Dubonnet Cocktail

The Spirits Business Article on New Bottle Designs for Gordon's

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: Episode 109 features Gordon's London Dry Gin. Bottled in 750ml at 40% ABV, or 80 proof and it retails for $12.

Enjoy this episode with the late Queen's favorite cocktail, the Dubonnet.

Gordon's official website: https://www.gordonsgin.com/

Brief Historical Timeline:

  • 1769 - Alexander Gordon found his distillery in London
  • 1786 - The distillery moves to Clerkenwell in London
  • 1823 - Alexander's son Charles takes over after a 7 year apprenticeship
  • 1877 or 1889 - The Gordon family sells to John Currie & Co.
  • 1898 - Gordon's merges with Tanqueray
  • 1904 - Gordon's begins being bottled in green glass
  • Circa 1905 - Gordon's creates an export label and applies it to clear glass
  • 1924 - Gordon's introduces a line of pre-mixed cocktails
  • 1934 - Gordon's opens a distillery in New Jersey, USA
  • 1962 - Gordon's becomes the bet selling gin in the world
  • 1998 - Production of the UK and Europe moves to Fife, Scotland
  • 2021 - Annual case sales reached 7.4 million 9-liter equivalent cases

Key Cocktails:

Enjoy Gordon's in the classic Dubonnet Cocktail.

1 part Gordon's Gin

2 parts Dubonnet (French aperitif wine)

Lemon Twist Garnish

Shake liquid ingredients with ice, strain into a chilled cocktail glass and garnish with a lemon twist.

References:

Wikipedia Article on Gordon's

Diageo Bar Academy Article

Diageo Bar Academy History of Gordon's

The Spirits Business Gordon's Brand History

Wikipedia Article on the Gin Craze

Wikipedia Article on Gin Lane

The Gin Guide Listing -includes list of botanicals

Hello Magazine Article on The Queen's Favorite Gin Brand - it was Gordon's

The Queen's Favorite Dubonnet Cocktail

The Spirits Business Article on New Bottle Designs for Gordon's

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>2db483f4-01fe-4265-9138-24999ee4a0c6Sat, 24 Sep 2022 01:00:00 -070017:28falsefull109109Matt BirchardEpisode 108: Waterford Whisky Biodynamic Luna 1.1Episode 108: Waterford Whisky Biodynamic Luna 1.1Episode 108 features Biodynamic Luna 1.1 from Waterford Whisky. Bottled in 750ml at 50% ABV, or 100 proof. This retails for $119.

Enjoy this episode with any of the Waterford Whisky offers you can get your hands on!

The official website for Waterford Whisky: https://waterfordwhisky.com/

Brief Historical Timeline:

  • 2004 - Diageo build the Waterford distillery site as a beer brewery
  • 2015 - Mark Reynier converts the closed brewery into a whisky distillery
  • 2016 - The first distillation goes into casks
  • 2020 - The first releases are made available from Waterford

Key Cocktails:

Drink this neat. Add one or two cubes of ice if you like, but treat it as you would any good Single Malt.

References:

My interview with Neil Conway, Head Brewer for Waterford Whisky.

Whiskey Magazine Interview with Mark Reynier

Biodynamics Manure Horns Downloadable PDF

More detail on Manure Horns Prep and Biodynamic Principles

Biodynamics.com Principles and Practices

Book (pages 120-123): From Barley to Blarney - A Whiskey Lover's Guide to Ireland, presented by the Dead Rabbit, Sean Muldoon, Jack McGarry, Tim Herlihy, and Conor Kelly

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 108 features Biodynamic Luna 1.1 from Waterford Whisky. Bottled in 750ml at 50% ABV, or 100 proof. This retails for $119.

Enjoy this episode with any of the Waterford Whisky offers you can get your hands on!

The official website for Waterford Whisky: https://waterfordwhisky.com/

Brief Historical Timeline:

  • 2004 - Diageo build the Waterford distillery site as a beer brewery
  • 2015 - Mark Reynier converts the closed brewery into a whisky distillery
  • 2016 - The first distillation goes into casks
  • 2020 - The first releases are made available from Waterford

Key Cocktails:

Drink this neat. Add one or two cubes of ice if you like, but treat it as you would any good Single Malt.

References:

My interview with Neil Conway, Head Brewer for Waterford Whisky.

Whiskey Magazine Interview with Mark Reynier

Biodynamics Manure Horns Downloadable PDF

More detail on Manure Horns Prep and Biodynamic Principles

Biodynamics.com Principles and Practices

Book (pages 120-123): From Barley to Blarney - A Whiskey Lover's Guide to Ireland, presented by the Dead Rabbit, Sean Muldoon, Jack McGarry, Tim Herlihy, and Conor Kelly

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>e0778d79-2a7e-4484-baec-4a4a91ff2224Sat, 10 Sep 2022 09:00:00 -070021:28falsefull108108Matt BirchardEpisode 107: Vestal VodkaEpisode 107: Vestal VodkaEpisode 107 features Vestal Vodka, Polish Potato Vodka. Bottled in 750ml at 40% ABV, or 80 proof. There are three options covered, the Unfiltered 2015 Vintage that retails for $28. Next is the standard or "white label" that retails for $20. Last is the Black Cherry that retails for $21.

Enjoy this episode with any of the Vestal Vodkas you can get your hands on!

The official website for Vestal Vodka: https://www.vestalvodka.com/

Brief Historical Timeline:

  • Early 1990s - William Borrell's father buys a farm in Poland
  • 2009 - The Borrell's grow a crop of potatoes on their Polish farm and have it distilled into vodka
  • 2010 - This first version of their vodka earns a perfect score on Difford's Guide
  • 2020 - Halewood, a UK based spirits producer, purchases 48% of Vestal forming a partnership
  • 2021 - TotalWine begins distributing Vestal Vodka in the USA, including all of the available Unfiltered 2015 Vintage
  • 2022 - The brand is hitting it's stride, growing distribution while staying true to their traditional production methods

Key Cocktails:

It depends upon which version of Vestal you're drinking, but for the Unfiltered 2015 Vintage, let its flavor shine. The standard or "white label" is well suited for any vodka cocktail. The Black Cherry? Use it for flavor, recommended to be mixed with Coke for an alcoholic Cherry Coke.

References:

My interview with William Borrell, founder of Vestal Vodka.

Chilled Magazine Article on Vestal Vodka

The Spirits Business Article Featuring William Borrell

The Spirits Business Article on Halewood Partnering with Vestal

Vice Article on Polish Moonshine

The Ladies & Gents Bar

Inside Hook Review

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 107 features Vestal Vodka, Polish Potato Vodka. Bottled in 750ml at 40% ABV, or 80 proof. There are three options covered, the Unfiltered 2015 Vintage that retails for $28. Next is the standard or "white label" that retails for $20. Last is the Black Cherry that retails for $21.

Enjoy this episode with any of the Vestal Vodkas you can get your hands on!

The official website for Vestal Vodka: https://www.vestalvodka.com/

Brief Historical Timeline:

  • Early 1990s - William Borrell's father buys a farm in Poland
  • 2009 - The Borrell's grow a crop of potatoes on their Polish farm and have it distilled into vodka
  • 2010 - This first version of their vodka earns a perfect score on Difford's Guide
  • 2020 - Halewood, a UK based spirits producer, purchases 48% of Vestal forming a partnership
  • 2021 - TotalWine begins distributing Vestal Vodka in the USA, including all of the available Unfiltered 2015 Vintage
  • 2022 - The brand is hitting it's stride, growing distribution while staying true to their traditional production methods

Key Cocktails:

It depends upon which version of Vestal you're drinking, but for the Unfiltered 2015 Vintage, let its flavor shine. The standard or "white label" is well suited for any vodka cocktail. The Black Cherry? Use it for flavor, recommended to be mixed with Coke for an alcoholic Cherry Coke.

References:

My interview with William Borrell, founder of Vestal Vodka.

Chilled Magazine Article on Vestal Vodka

The Spirits Business Article Featuring William Borrell

The Spirits Business Article on Halewood Partnering with Vestal

Vice Article on Polish Moonshine

The Ladies & Gents Bar

Inside Hook Review

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>7f2cd285-0594-4f2d-92e4-8e9015c3710fSat, 20 Aug 2022 09:00:00 -070024:43falsefull107107Matt BirchardEpisode 106: Myers's RumEpisode 106: Myers's RumEpisode 106 features Myers's Rum - Original Dark from Jamaica. Bottled in 750ml at 40% ABV, or 80 proof. It retails for $20.

Enjoy this episode with a Myers's Planter's Punch!

The official website for Myers's Rum: https://www.myerssrum.com/

Brief Historical Timeline:

  • 1879 - Fred L. Myers founds the Myers's Rum brand
  • 1920s - The brand finds popularity as an inclusion in the Planter's Punch, adding this to their brand description
  • 1954 - Eustace Myers sells the brand to Seagram's
  • 2000 - Diageo acquires Myers's when Seagram's implodes
  • 2018 - The Sazerac Company acquires the brand from Diageo

Key Cocktails:

Try the Planter's Punch.

  • 1 part fresh squeeze lime juice
  • 2 parts simple syrup
  • 3 parts Myers's Original Dark Rum
  • 4 parts ice
  • Dash of bitters
  • Orange wheel as garnish

Add all ingredients into a shaker, shake, then strain into a highball filled with fresh shaved ice. Garnish and serve.

References:

Sazerac Brand Listing

Oxford Companion to Spirits and Cocktails Book Excerpt

The Fat Rum Pirate Myers's Rum Review

Rum Label Collection Website Featuring Myers's Rum

And a Bottle of Rum by Wayne Curtis

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 106 features Myers's Rum - Original Dark from Jamaica. Bottled in 750ml at 40% ABV, or 80 proof. It retails for $20.

Enjoy this episode with a Myers's Planter's Punch!

The official website for Myers's Rum: https://www.myerssrum.com/

Brief Historical Timeline:

  • 1879 - Fred L. Myers founds the Myers's Rum brand
  • 1920s - The brand finds popularity as an inclusion in the Planter's Punch, adding this to their brand description
  • 1954 - Eustace Myers sells the brand to Seagram's
  • 2000 - Diageo acquires Myers's when Seagram's implodes
  • 2018 - The Sazerac Company acquires the brand from Diageo

Key Cocktails:

Try the Planter's Punch.

  • 1 part fresh squeeze lime juice
  • 2 parts simple syrup
  • 3 parts Myers's Original Dark Rum
  • 4 parts ice
  • Dash of bitters
  • Orange wheel as garnish

Add all ingredients into a shaker, shake, then strain into a highball filled with fresh shaved ice. Garnish and serve.

References:

Sazerac Brand Listing

Oxford Companion to Spirits and Cocktails Book Excerpt

The Fat Rum Pirate Myers's Rum Review

Rum Label Collection Website Featuring Myers's Rum

And a Bottle of Rum by Wayne Curtis

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>f3ff5c8f-393d-4c1b-b553-820baa265f26Wed, 10 Aug 2022 09:00:00 -070019:29falsefull106106Matt BirchardEpisode 105: Broken Shed VodkaEpisode 105: Broken Shed VodkaEpisode 105 features Broken Shed Vodka from New Zealand. Bottled in 750ml at 40% ABV, or 80 proof. It retails for $25.

Enjoy this episode with some Broken Shed with a twist!

The official website for Broken Shed: https://brokenshed.com/

Brief Historical Timeline:

  • 2008 - Two Americans on sabbatical fall in love with the Wanaka region of New Zealand and move there permanently
  • 2009 - Broken Shed Vodka is born when the first two founders wonder why they're drinking imported vodka, and decide to make one in New Zealand
  • 2010 - After about a year of trials and tastings, Broken Shed Vodka is ready
  • 2012 - Broken Shed Vodka becomes available in the USA
  • 2022 - The brand closes in on 20,000 annual 9-liter equivalent case sales

Key Cocktails:

Let the vodka shine in a cocktail, try not to overpower it. Broken Shed Vodka also works really well for infusions.

References:

My interview with Mark Simmonds, Master Blender of Broken Shed Vodka along with materials provided by the brand.

Huff Post Article from 2012

Chilled Magazine Article on Broken Shed

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 105 features Broken Shed Vodka from New Zealand. Bottled in 750ml at 40% ABV, or 80 proof. It retails for $25.

Enjoy this episode with some Broken Shed with a twist!

The official website for Broken Shed: https://brokenshed.com/

Brief Historical Timeline:

  • 2008 - Two Americans on sabbatical fall in love with the Wanaka region of New Zealand and move there permanently
  • 2009 - Broken Shed Vodka is born when the first two founders wonder why they're drinking imported vodka, and decide to make one in New Zealand
  • 2010 - After about a year of trials and tastings, Broken Shed Vodka is ready
  • 2012 - Broken Shed Vodka becomes available in the USA
  • 2022 - The brand closes in on 20,000 annual 9-liter equivalent case sales

Key Cocktails:

Let the vodka shine in a cocktail, try not to overpower it. Broken Shed Vodka also works really well for infusions.

References:

My interview with Mark Simmonds, Master Blender of Broken Shed Vodka along with materials provided by the brand.

Huff Post Article from 2012

Chilled Magazine Article on Broken Shed

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>13e22cdd-cd05-4308-a5b7-adee8601c42cMon, 25 Jul 2022 01:00:00 -070021:04falsefull105105Matt BirchardEpisode 104: Maker's MarkEpisode 104: Maker's MarkEpisode 104 features Maker's Mark Kentucky Straight Bourbon Whisky. Bottled in 750ml at 45% ABV, or 90 proof. It retails for about $28.

Enjoy this episode with a Maker's Mark Old Fashioned!

The official website for Maker's Mark: https://www.makersmark.com/

Brief Historical Timeline:

  • 1840 - T.W. Samuels erects the family's first commercial distillery in Kentucky
  • 1943 - Bill Samuels gets out of his family business, for awhile
  • 1953 - Bill Samuels founds Maker's Mark
  • 1958 - The first bottles of Maker's Mark are hand dipped in red sealing wax
  • 1973 - Maker's Mark hires Kentucky ad agency Doe Anderson
  • 1975 - Bill Samuels, Jr. becomes President and CEO of Maker's Mark
  • 1980 - Maker's Mark is featured on the front page of The Wall Street Journal
  • 1981 - Hiram Walker buys Maker's Mark
  • 2004 - A second still is added to increase production
  • 2005 - Pernod Ricard (who ended up with Maker's Mark through acquisitions) sells the brand to Fortune Brands, which would become part of Beam Suntory
  • 2011 - Maker's Mark sells 1 million 9-liter case equivalents for the first time
  • 2011 - Rob Samuels, grandson of the founder, takes over when his father Bill Samuels, Jr. retires
  • 2013 - Proof is reduced 3%, but only for a moment
  • 2015 - A $67 million investment includes a third still and new warehouses
  • 2019 - Maker's Mark sells 2.4 mill cases

Key Cocktails:

Use as you would any quality bourbon. I'm drinking it neat, but try it in an Old Fashioned or Manhattan.

References:

Book: Maker's Mark - My Autobiography by Bill Samuels, Jr. published in 2000

Wikipedia Article on Maker's Mark

Brand History Article on The Spirits Business

Drink Spirits Story on Maker's Mark Whisky

Maker's Mark on The Spirits Educator

Vinepair.com Article on Hops Used in Production

Vinepair.com Article on Maker' Mark

Doe Anderson Ad Agency for Maker's Mark

Press Release on Bill Samuels, Jr. Retiring via the Wayback Machine

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: Episode 104 features Maker's Mark Kentucky Straight Bourbon Whisky. Bottled in 750ml at 45% ABV, or 90 proof. It retails for about $28.

Enjoy this episode with a Maker's Mark Old Fashioned!

The official website for Maker's Mark: https://www.makersmark.com/

Brief Historical Timeline:

  • 1840 - T.W. Samuels erects the family's first commercial distillery in Kentucky
  • 1943 - Bill Samuels gets out of his family business, for awhile
  • 1953 - Bill Samuels founds Maker's Mark
  • 1958 - The first bottles of Maker's Mark are hand dipped in red sealing wax
  • 1973 - Maker's Mark hires Kentucky ad agency Doe Anderson
  • 1975 - Bill Samuels, Jr. becomes President and CEO of Maker's Mark
  • 1980 - Maker's Mark is featured on the front page of The Wall Street Journal
  • 1981 - Hiram Walker buys Maker's Mark
  • 2004 - A second still is added to increase production
  • 2005 - Pernod Ricard (who ended up with Maker's Mark through acquisitions) sells the brand to Fortune Brands, which would become part of Beam Suntory
  • 2011 - Maker's Mark sells 1 million 9-liter case equivalents for the first time
  • 2011 - Rob Samuels, grandson of the founder, takes over when his father Bill Samuels, Jr. retires
  • 2013 - Proof is reduced 3%, but only for a moment
  • 2015 - A $67 million investment includes a third still and new warehouses
  • 2019 - Maker's Mark sells 2.4 mill cases

Key Cocktails:

Use as you would any quality bourbon. I'm drinking it neat, but try it in an Old Fashioned or Manhattan.

References:

Book: Maker's Mark - My Autobiography by Bill Samuels, Jr. published in 2000

Wikipedia Article on Maker's Mark

Brand History Article on The Spirits Business

Drink Spirits Story on Maker's Mark Whisky

Maker's Mark on The Spirits Educator

Vinepair.com Article on Hops Used in Production

Vinepair.com Article on Maker' Mark

Doe Anderson Ad Agency for Maker's Mark

Press Release on Bill Samuels, Jr. Retiring via the Wayback Machine

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>3d9076f1-5e09-4619-920e-fa1979b9632bSat, 16 Jul 2022 09:00:00 -070030:44falsefull104104Matt BirchardEpisode 103: Flor de Caña 12Episode 103: Flor de Caña 12Episode 103 features Ron Flor de Caña 12. Boxed and bottled, it's 750ml at 35% ABV, or 70 proof and was intended for the domestic Nicaraguan market. In the United States, this is sold at 40% ABV, or 80 proof and it retails for about $40.

Enjoy this episode with a neat pour of Flor de Caña 12!

The official website for Ron Flor de Caña 12: https://flordecana.com/

Brief Historical Timeline:

  • 1875 - Alfredo Francisco Pellas Canessa immigrants to Nicaragua from Genoa, Italy
  • 1890 - Alfredo sets up a sugar plantation and the workers celebrate the harvest with some rum made on site
  • 1937 - Flor de Caña is established as a brand
  • 1959 - Flor de Caña begins export sales in Central America
  • 1980s - The brand stockpiles aging rum, amassing the largest reserves of aged rum in the world
  • 1999 - Flor de Caña is sold to 40 countries and 5 continents worldwide
  • 2012 - Distillery tours begin, following investment
  • 2013 - The branding was updated including the bottles
  • 2017 - International Wine and Spirits Competition awarded the brand the Best Rum in the World

Key Cocktails:

This is a sipping rum for sure, just great on it's own. However, you may also want to try it in a rum Old Fashioned.

References:

Wikipedia Article on Flor de Caña

Brand History YouTube Video

An Older Brand History YouTube Video

Brand Ad on YouTube

Distillery Tour YouTube Video

Production Video on YouTube

Spanish Language YouTube Video Purporting 80% is 12 Years Old Rum

Wikipedia Article on Nicaragua

Wikipedia Article on Nicaraguan Revolution

The Spirits Business Article on Packaging Update

Press Release on Tree Planting Campaign

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 103 features Ron Flor de Caña 12. Boxed and bottled, it's 750ml at 35% ABV, or 70 proof and was intended for the domestic Nicaraguan market. In the United States, this is sold at 40% ABV, or 80 proof and it retails for about $40.

Enjoy this episode with a neat pour of Flor de Caña 12!

The official website for Ron Flor de Caña 12: https://flordecana.com/

Brief Historical Timeline:

  • 1875 - Alfredo Francisco Pellas Canessa immigrants to Nicaragua from Genoa, Italy
  • 1890 - Alfredo sets up a sugar plantation and the workers celebrate the harvest with some rum made on site
  • 1937 - Flor de Caña is established as a brand
  • 1959 - Flor de Caña begins export sales in Central America
  • 1980s - The brand stockpiles aging rum, amassing the largest reserves of aged rum in the world
  • 1999 - Flor de Caña is sold to 40 countries and 5 continents worldwide
  • 2012 - Distillery tours begin, following investment
  • 2013 - The branding was updated including the bottles
  • 2017 - International Wine and Spirits Competition awarded the brand the Best Rum in the World

Key Cocktails:

This is a sipping rum for sure, just great on it's own. However, you may also want to try it in a rum Old Fashioned.

References:

Wikipedia Article on Flor de Caña

Brand History YouTube Video

An Older Brand History YouTube Video

Brand Ad on YouTube

Distillery Tour YouTube Video

Production Video on YouTube

Spanish Language YouTube Video Purporting 80% is 12 Years Old Rum

Wikipedia Article on Nicaragua

Wikipedia Article on Nicaraguan Revolution

The Spirits Business Article on Packaging Update

Press Release on Tree Planting Campaign

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>66c6575b-ee6f-4c21-8cf2-c6e3185779cbFri, 08 Jul 2022 00:45:00 -070020:37falsefull103103Matt BirchardEpisode 102: Patrón TequilaEpisode 102: Patrón TequilaEpisode 102 features Patrón Silver Tequila. Boxed and bottled in a handmade glass bottle that's 750ml at 40% ABV, or 80 proof and it retails for $50.

Enjoy this episode with a neat pour of Patrón Tequila!

The official website for Patrón: https://www.patrontequila.com/

Brief Historical Timeline:

  • 1989 - John Paul Dejoria and Martin Crowley wonder what the aristocrats in Mexico drink, Martin Crowley finds it at Casa Sieta Leguas
  • 1989 - John Paul Dejoria and Martin Crowley form the Patron Spirits Company, securing 100% of production from a distillery in Mexico, as well as the services of Francisco Alcaraz, who would become Master Distiller
  • 1991 - Patrón hold a blind tasting event at Spago in West Hollywood with a celebrity guest list
  • 2000 - Ed Brown is hired as CEO
  • 2002 - Patrón begins setting up their own production facility, what would become Hacienda Patrón
  • 2003 - Founder Martin Crowley dies, kicking off a 5 year legal battle for control of the brand
  • 2006 - Patrón reaches 1 million 9-liter equivalent case sales
  • 2008 - John Paul Dejoria acquires 70% of Patrón with Bacardi owning 30%
  • 2012 - Patrón reachs 2 million 9-liter equivalent case sales
  • 2018 - Bacardi buys John Paul Dejoria out of his stake in Patrón for $5.1 Billion USD
  • 2020 - Case sales are 3.1 million

Key Cocktails:

Please try Patrón neat, then mix as you like in your favorite cocktails that call for tequila.

References:

The Patrón Way by Ilana Edelstein, published in 2013 with a forward by John Paul Dejoria

John Paul Dejoria interview on YouTube

Ilana Edelstein interview on YouTube

Mercury News article from 2017 on the founders of Patrón

Wikipedia Article on Patrón

Wikipedia Article on John Paul Dejoria

Statista Global Sales Information

Forbes article "The Truth Behind Patrón's Tequila Empire (may require subscription)

Bacardi Press Release on Purchase of Patrón

Business Insider Video on How Patrón is Made

Patrón YouTube Video on "60 Hands"

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: Episode 102 features Patrón Silver Tequila. Boxed and bottled in a handmade glass bottle that's 750ml at 40% ABV, or 80 proof and it retails for $50.

Enjoy this episode with a neat pour of Patrón Tequila!

The official website for Patrón: https://www.patrontequila.com/

Brief Historical Timeline:

  • 1989 - John Paul Dejoria and Martin Crowley wonder what the aristocrats in Mexico drink, Martin Crowley finds it at Casa Sieta Leguas
  • 1989 - John Paul Dejoria and Martin Crowley form the Patron Spirits Company, securing 100% of production from a distillery in Mexico, as well as the services of Francisco Alcaraz, who would become Master Distiller
  • 1991 - Patrón hold a blind tasting event at Spago in West Hollywood with a celebrity guest list
  • 2000 - Ed Brown is hired as CEO
  • 2002 - Patrón begins setting up their own production facility, what would become Hacienda Patrón
  • 2003 - Founder Martin Crowley dies, kicking off a 5 year legal battle for control of the brand
  • 2006 - Patrón reaches 1 million 9-liter equivalent case sales
  • 2008 - John Paul Dejoria acquires 70% of Patrón with Bacardi owning 30%
  • 2012 - Patrón reachs 2 million 9-liter equivalent case sales
  • 2018 - Bacardi buys John Paul Dejoria out of his stake in Patrón for $5.1 Billion USD
  • 2020 - Case sales are 3.1 million

Key Cocktails:

Please try Patrón neat, then mix as you like in your favorite cocktails that call for tequila.

References:

The Patrón Way by Ilana Edelstein, published in 2013 with a forward by John Paul Dejoria

John Paul Dejoria interview on YouTube

Ilana Edelstein interview on YouTube

Mercury News article from 2017 on the founders of Patrón

Wikipedia Article on Patrón

Wikipedia Article on John Paul Dejoria

Statista Global Sales Information

Forbes article "The Truth Behind Patrón's Tequila Empire (may require subscription)

Bacardi Press Release on Purchase of Patrón

Business Insider Video on How Patrón is Made

Patrón YouTube Video on "60 Hands"

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>c5921c05-7819-48c3-abe1-e2989470d9d3Sun, 05 Jun 2022 09:00:00 -070027:45falsefull102102Matt BirchardEpisode 101: Old Elk WhiskeyEpisode 101: Old Elk WhiskeyEpisode 101 features Old Elk Distillery. Five different bottlings are noted, with a tasting from the Blended Straight Bourbon Whiskey that is bottled in 750ml at 44% ABV, or 88 proof and it retails for $45.

Enjoy this episode with a neat pour of any Old Elk product!

The official website for Old Elk: https://www.oldelk.com/

Brief Historical Timeline:

  • 1880 - Brand is originally created
  • 1888 - Old Elk Trademark is registered by Stoll, Vanatta & Co
  • Prohibition Years - Old Elk is produced by Stitzel Distillery as a "medicinal spirit"
  • Post Prohibition - Stitzel-Weller Distillery continues production of Old Elk, without the "medicinal" moniker
  • 1972 - Brand is sold to Norton-Simon who abandons it
  • 2013 - Entrepreneur Curt Richardson resurrects the Old Elk brand, acquiring the trademark
  • 2013 - Greg Metze creates a custom mash bill for Old Elk's signature bourbon
  • 2017 - Old Elk launches in Colorado and California
  • 2021 - Annual sales of about $16 million

Key Cocktails:

Old Elk is perfect neat, right out of the bottle. You can mix it or chill it if you like.

References:

Most of the content for this episode came from an interview and tasting conducted with Greg Metze, Master Distiller for Old Elk.

MGP Ingredients

Early Brand History from Bourbon Veach

Article on Greg Metze from Gear Patrol

Bourbon Lens Overview of Old Elk Distillery

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 101 features Old Elk Distillery. Five different bottlings are noted, with a tasting from the Blended Straight Bourbon Whiskey that is bottled in 750ml at 44% ABV, or 88 proof and it retails for $45.

Enjoy this episode with a neat pour of any Old Elk product!

The official website for Old Elk: https://www.oldelk.com/

Brief Historical Timeline:

  • 1880 - Brand is originally created
  • 1888 - Old Elk Trademark is registered by Stoll, Vanatta & Co
  • Prohibition Years - Old Elk is produced by Stitzel Distillery as a "medicinal spirit"
  • Post Prohibition - Stitzel-Weller Distillery continues production of Old Elk, without the "medicinal" moniker
  • 1972 - Brand is sold to Norton-Simon who abandons it
  • 2013 - Entrepreneur Curt Richardson resurrects the Old Elk brand, acquiring the trademark
  • 2013 - Greg Metze creates a custom mash bill for Old Elk's signature bourbon
  • 2017 - Old Elk launches in Colorado and California
  • 2021 - Annual sales of about $16 million

Key Cocktails:

Old Elk is perfect neat, right out of the bottle. You can mix it or chill it if you like.

References:

Most of the content for this episode came from an interview and tasting conducted with Greg Metze, Master Distiller for Old Elk.

MGP Ingredients

Early Brand History from Bourbon Veach

Article on Greg Metze from Gear Patrol

Bourbon Lens Overview of Old Elk Distillery

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>e649cb2c-7373-4d55-9dc5-eb1129ed755eFri, 13 May 2022 09:00:00 -070024:41falsefull101101Matt BirchardEpisode 100: Gran Centenario Añejo TequilaEpisode 100: Gran Centenario Añejo TequilaEpisode 100 features Gran Centenario Añejo Tequila. Bottled in 750ml at 40% ABV, or 80 proof and it retails for $36.

Enjoy this episode with a neat pour of Gran Centenario!

The official website for Gran Centenario: https://grancentenario.com/

Brief Historical Timeline:

  • 1857 - Tavern owner and tequila producer Lázaro Gallardo starts making what will become Gran Centenario
  • 1895 - Gallardo names his tequila Gran Centenario to commemorate the new century and the coming 100th anniversary of Mexican independence
  • 1920 - Luciano Gallardo, the founder's son, designs art deco inspired bottles and begins selling Gran Centenario beyond the tavern
  • 1995(?) - Becle, the parent company of Jose Cuervo, acquires Gran Centenario (may have been much earlier)
  • Today - Gran Centenario is the best selling tequila in Mexico

Key Cocktails:

Gran Centenario Añejo makes for a great sipper, but give their signature cocktail a try if you like.

Golden Angel

  • 1.5 parts Gran Centenario® Añejo
  • 1 part Pressed Ginger
  • 1 part Fresh Lemon Juice
  • 1 part Fresh Lime Juice
  • 3⁄4 part Agave Nectar
  • Dash of Kosher Salt
  • Garnish with wedges of fresh Lemon and Lime

References:

Proximo Spirits, the US Importer of Gran Centenario

Tequila Source Listing

Forbes Article on Gran Centenario

Tequila Matchmaker Listing

YouTube Review (in Spanish)

Becle Financial Overview with Sales Insight

Trademark Listing for Gran Centenario

Cuervo 2018 Annual Report

Mashed.com Article on Tequila NOM Meaning

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 100 features Gran Centenario Añejo Tequila. Bottled in 750ml at 40% ABV, or 80 proof and it retails for $36.

Enjoy this episode with a neat pour of Gran Centenario!

The official website for Gran Centenario: https://grancentenario.com/

Brief Historical Timeline:

  • 1857 - Tavern owner and tequila producer Lázaro Gallardo starts making what will become Gran Centenario
  • 1895 - Gallardo names his tequila Gran Centenario to commemorate the new century and the coming 100th anniversary of Mexican independence
  • 1920 - Luciano Gallardo, the founder's son, designs art deco inspired bottles and begins selling Gran Centenario beyond the tavern
  • 1995(?) - Becle, the parent company of Jose Cuervo, acquires Gran Centenario (may have been much earlier)
  • Today - Gran Centenario is the best selling tequila in Mexico

Key Cocktails:

Gran Centenario Añejo makes for a great sipper, but give their signature cocktail a try if you like.

Golden Angel

  • 1.5 parts Gran Centenario® Añejo
  • 1 part Pressed Ginger
  • 1 part Fresh Lemon Juice
  • 1 part Fresh Lime Juice
  • 3⁄4 part Agave Nectar
  • Dash of Kosher Salt
  • Garnish with wedges of fresh Lemon and Lime

References:

Proximo Spirits, the US Importer of Gran Centenario

Tequila Source Listing

Forbes Article on Gran Centenario

Tequila Matchmaker Listing

YouTube Review (in Spanish)

Becle Financial Overview with Sales Insight

Trademark Listing for Gran Centenario

Cuervo 2018 Annual Report

Mashed.com Article on Tequila NOM Meaning

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>63d22c24-126a-4ded-83b3-37ed7a9c2031Fri, 29 Apr 2022 00:30:00 -070018:33falsefull100100Matt BirchardEpisode 99: 99 BananasEpisode 99: 99 BananasEpisode 99 features 99 Bananas. Bottled in 50ml at 49.5% ABV, or 99 proof and it retails for $0.99.

Enjoy this episode with a shot of 99 Bananas!

The official website for 99 Bananas: https://99brandparty.com/

Brief Historical Timeline:

  • 1997 - Barton Brands introduces 99 Bananas
  • 2009 - Sazerac Company acquires Barton Brands and 99 Bananas
  • Today - The brand has expanded to more than two dozen flavors

Key Cocktails:

Shots! 99 Bananas is meant to get you to a good time quickly.

References:

Barton Brands Website Circa 2002

Liquor.com Review

Sazerac Brand Listing

Wide Open Eats Article on 99 Bananas

Diffords Guide Listing for Creme de Banane

Wikipedia Listing for Schnapps

Press Release Mentioning Introduction of Banana Liqueurs

YouTube Product Comparison from 2007

Hip Hop Song from 2010 on YouTube A bit NSFW

Hip Hop Song from 2012 on YouTube

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 99 features 99 Bananas. Bottled in 50ml at 49.5% ABV, or 99 proof and it retails for $0.99.

Enjoy this episode with a shot of 99 Bananas!

The official website for 99 Bananas: https://99brandparty.com/

Brief Historical Timeline:

  • 1997 - Barton Brands introduces 99 Bananas
  • 2009 - Sazerac Company acquires Barton Brands and 99 Bananas
  • Today - The brand has expanded to more than two dozen flavors

Key Cocktails:

Shots! 99 Bananas is meant to get you to a good time quickly.

References:

Barton Brands Website Circa 2002

Liquor.com Review

Sazerac Brand Listing

Wide Open Eats Article on 99 Bananas

Diffords Guide Listing for Creme de Banane

Wikipedia Listing for Schnapps

Press Release Mentioning Introduction of Banana Liqueurs

YouTube Product Comparison from 2007

Hip Hop Song from 2010 on YouTube A bit NSFW

Hip Hop Song from 2012 on YouTube

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>707d03c5-cb05-403d-99a4-9df540c2aa65Fri, 22 Apr 2022 00:30:00 -070015:55falsefull9999Matt BirchardEpisode 98: Liquore StregaEpisode 98: Liquore StregaEpisode 98 features Liquore Strega. Bottled in 750ml at 40% ABV, or 80 proof and it retails for $36.

Enjoy this episode with pour of Strega chilled.

The official website for Strega: https://www.strega.it/en/

Brief Historical Timeline:

  • 1200s - Legend says witches gathered in Benevento, Italy
  • 1860 - Strega is founded by Giuseppe Alberti
  • 1894 - Giuseppe Alberti dies, leaving the distillery to his four sons
  • 1900s - The brand invests in advertisings
  • 1947 - The Premio Strega, or Strega Prize, is created by Guido Alberti
  • 1998 - Strega gets into the confections business, with candies that feature Strega
  • Today - The fifth generation of the Alberti family is still running the company

Key Cocktails:

Strega is a digestif, or after drinker drink, but mixes well with certain drinks. Try the Strega Tonic:

1 oz. Strega

1 oz. Gin

4 oz. tonic water

Serve over ice

References:

The Spruce Eats Article on Strega

Wikipedia Article on Strega

Diffords Guide Listing of Strega

Punch Drink Article on Strega

YouTube Brand Commercial

YouTube Video of Distillery Tour with Vintage Advertising Shown

YouTube Overview - Fast Paced, and in Italian

YouTube Candy Making Overview

Wikipedia Article on the Witches of Benevento

Atlas Obscura Article on Why Witches Ride Brooms

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 98 features Liquore Strega. Bottled in 750ml at 40% ABV, or 80 proof and it retails for $36.

Enjoy this episode with pour of Strega chilled.

The official website for Strega: https://www.strega.it/en/

Brief Historical Timeline:

  • 1200s - Legend says witches gathered in Benevento, Italy
  • 1860 - Strega is founded by Giuseppe Alberti
  • 1894 - Giuseppe Alberti dies, leaving the distillery to his four sons
  • 1900s - The brand invests in advertisings
  • 1947 - The Premio Strega, or Strega Prize, is created by Guido Alberti
  • 1998 - Strega gets into the confections business, with candies that feature Strega
  • Today - The fifth generation of the Alberti family is still running the company

Key Cocktails:

Strega is a digestif, or after drinker drink, but mixes well with certain drinks. Try the Strega Tonic:

1 oz. Strega

1 oz. Gin

4 oz. tonic water

Serve over ice

References:

The Spruce Eats Article on Strega

Wikipedia Article on Strega

Diffords Guide Listing of Strega

Punch Drink Article on Strega

YouTube Brand Commercial

YouTube Video of Distillery Tour with Vintage Advertising Shown

YouTube Overview - Fast Paced, and in Italian

YouTube Candy Making Overview

Wikipedia Article on the Witches of Benevento

Atlas Obscura Article on Why Witches Ride Brooms

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>ab4a7819-dfa8-4f9f-ab06-3e6d0556eebcFri, 15 Apr 2022 00:15:00 -070019:53falsefull9898Matt BirchardEpisode 97: Wray & Nephew Overproof RumEpisode 97: Wray & Nephew Overproof RumEpisode 97 features Wray & Nephew White Overproof Rum. Bottled in 750ml at 63% ABV, or 126 proof and it retails for $26.

Enjoy this episode with a "Wray & Ting".

The official website for the brand simply redirects to the corporate parent: http://www.jwrayandnephew.com/

Brief Historical Timeline:

  • 1825 - John Wray founds The Shakespeare Tavern in Kingston, Jamaica
  • 1860 - John. Wray brings his nephew, Charles James Ward into the business
  • 1862 - J. Wray & Nephew Ltd. is formed
  • 1862 - The brand wins gold medals for their aged rums in London
  • 1901 - J. Wray & Nephew acquires the Monymusk Estate
  • 1913 - Charles Ward dies, leaving the business to trustees
  • 1916 - Lindo Brothers & Co. purchases the company from the trustees
  • 1917 - Distillery operations move to the recently acquired Appleton Estate
  • 1940s - This overproof bottling was likely introduced
  • 1997 - Joy Spence is appointed Master Blender
  • 2012 - Gruppo Campari buys J. Wray & Nephew Ltd.

Key Cocktails:

This rum is great for mixing and stands up in a cocktail. A popular serve is the "Wray & Ting".

1 Part Wray & Nephew Overproof Rum

2 Parts Ting or Smilar Grapefruit Soda

Serve over ice

References:

Campari's Brand Listing

Wikipedia Article on j. Wray & Nephew Ltd.

Liquor.com Review

YouTube Video Discussing the Campari Acquisition Circa 2015

Steve The Barman on YouTube, Features Wray & Nephew Overproof Rum

Long Presentation on Production at Appleton Estate, by J. Wray & Nephew

Good Tasting & Review on YouTube

Another Good Tasting & Review on YouTube

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 97 features Wray & Nephew White Overproof Rum. Bottled in 750ml at 63% ABV, or 126 proof and it retails for $26.

Enjoy this episode with a "Wray & Ting".

The official website for the brand simply redirects to the corporate parent: http://www.jwrayandnephew.com/

Brief Historical Timeline:

  • 1825 - John Wray founds The Shakespeare Tavern in Kingston, Jamaica
  • 1860 - John. Wray brings his nephew, Charles James Ward into the business
  • 1862 - J. Wray & Nephew Ltd. is formed
  • 1862 - The brand wins gold medals for their aged rums in London
  • 1901 - J. Wray & Nephew acquires the Monymusk Estate
  • 1913 - Charles Ward dies, leaving the business to trustees
  • 1916 - Lindo Brothers & Co. purchases the company from the trustees
  • 1917 - Distillery operations move to the recently acquired Appleton Estate
  • 1940s - This overproof bottling was likely introduced
  • 1997 - Joy Spence is appointed Master Blender
  • 2012 - Gruppo Campari buys J. Wray & Nephew Ltd.

Key Cocktails:

This rum is great for mixing and stands up in a cocktail. A popular serve is the "Wray & Ting".

1 Part Wray & Nephew Overproof Rum

2 Parts Ting or Smilar Grapefruit Soda

Serve over ice

References:

Campari's Brand Listing

Wikipedia Article on j. Wray & Nephew Ltd.

Liquor.com Review

YouTube Video Discussing the Campari Acquisition Circa 2015

Steve The Barman on YouTube, Features Wray & Nephew Overproof Rum

Long Presentation on Production at Appleton Estate, by J. Wray & Nephew

Good Tasting & Review on YouTube

Another Good Tasting & Review on YouTube

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>f172aaa3-3d92-466e-94fb-f27dc34d7f0aFri, 08 Apr 2022 00:15:00 -070019:05falsefull9797Matt BirchardEpisode 96: The KrakenEpisode 96: The KrakenEpisode 96 features The Kraken Black Spiced Rum. Bottled in 750ml at 47% ABV, or 94 proof and it retails for $21.

Enjoy this episode with a Kraken and Coke.

The Kraken's official website: https://www.krakenrum.com/

Brief Historical Timeline:

  • 2009 - The Kraken is available in limited release in the United States
  • 2010 - The Kraken expands distribution internationally
  • 2010 - Several awards are bestowed upon The Kraken for exceptional branding & packaging
  • 2020 - Sales reach 510,000 9-liter equivalent cases

Key Cocktails:

The Kraken is made for mixing, try it in a Kraken & Coke.

References:

Proximo Spirits Listing for The Kraken

Wikipedia Article on the Giant Squid

Wikipedia Article on The Kraken Rum

Drink Hacker Review from 2009

The Drinks Business 2010 Awards List

YouTube Acceptance of the 2010 Clear Choice Award

The Spirits Business Reference in 2011

Press Release from 2011

Article on the Mobile Game in 2011

Tweet from the Brand Referencing Sugar Content

Liquor.com Listing

The Fat Pirate Rum Feature on The Kraken

Sailor Jerry's Recipe Change Coverage

Global Sales Stats from Statista.com

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 96 features The Kraken Black Spiced Rum. Bottled in 750ml at 47% ABV, or 94 proof and it retails for $21.

Enjoy this episode with a Kraken and Coke.

The Kraken's official website: https://www.krakenrum.com/

Brief Historical Timeline:

  • 2009 - The Kraken is available in limited release in the United States
  • 2010 - The Kraken expands distribution internationally
  • 2010 - Several awards are bestowed upon The Kraken for exceptional branding & packaging
  • 2020 - Sales reach 510,000 9-liter equivalent cases

Key Cocktails:

The Kraken is made for mixing, try it in a Kraken & Coke.

References:

Proximo Spirits Listing for The Kraken

Wikipedia Article on the Giant Squid

Wikipedia Article on The Kraken Rum

Drink Hacker Review from 2009

The Drinks Business 2010 Awards List

YouTube Acceptance of the 2010 Clear Choice Award

The Spirits Business Reference in 2011

Press Release from 2011

Article on the Mobile Game in 2011

Tweet from the Brand Referencing Sugar Content

Liquor.com Listing

The Fat Pirate Rum Feature on The Kraken

Sailor Jerry's Recipe Change Coverage

Global Sales Stats from Statista.com

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>e1f94b48-5690-4398-8990-3d5fbe32ba7eFri, 01 Apr 2022 00:30:00 -070019:36falsefull9696Matt BirchardEpisode 95: TanquerayEpisode 95: TanquerayEpisode 95 features Tanqueray London Dry Gin. Bottled in 750ml at 47.3% ABV, or 94.6 proof and it retails for $22.

Enjoy this episode with a Tanqueray and Tonic.

Tanqueray's official website: https://www.tanqueray.com/

Brief Historical Timeline:

  • 1830 - Charles Tanqueray begins working in the Vine Street Distillery
  • 1898 - Tanqueray merges with Gordon's Gin
  • 1922 - Tanqueray Gordon & Company join Distillers Company
  • 1933 - Tanqueray is the first alcohol served in the White House after Prohibition was repealed
  • WWII - The distillery is bombed
  • 1957 - Distillery is rebuilt and reopened with their famous pot still named "Old Tom"
  • 1960s - The Rat Pack drinks so much Tanqueray they double sales in the USA
  • 1979 - Tanqueray sales hit 1 million cases
  • 1995 - Tanqueray production moves to Scotland
  • 2016 - Tanqueray becomes the best selling gin in the USA
  • 2019 - Global sales peak at 4.5 million 9-liter equivalent cases
  • 2022 - Drinks International names Tanqueray the #1 best selling gin brand worldwide

Key Cocktails:

Enjoy Tanqueray in a classic Gin & Tonic or Martini.

References:

Behind the Scenes Video - Part One

Behind the Scenes Video - Part Two

Behind the Scenes Video - Part Three

Behind the Scenes Video - Part Four

Distillery Tour Video

Visit to the Diageo Archives

Additional Video Coverage of Tanqueray

Diageo Bar Academy

Charles Tanqueray History Blog

Diffords Guide Listing on Tanqueray

VinePair Article on Tanqueray

Travel Distilled Article on Tanqueray

Wikipedia Article on Tanqueray

Tanqueray Brand History on The Spirits Business

Statista Global Sales Data

Drinks International 2022 Gin Brands Report

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: Episode 95 features Tanqueray London Dry Gin. Bottled in 750ml at 47.3% ABV, or 94.6 proof and it retails for $22.

Enjoy this episode with a Tanqueray and Tonic.

Tanqueray's official website: https://www.tanqueray.com/

Brief Historical Timeline:

  • 1830 - Charles Tanqueray begins working in the Vine Street Distillery
  • 1898 - Tanqueray merges with Gordon's Gin
  • 1922 - Tanqueray Gordon & Company join Distillers Company
  • 1933 - Tanqueray is the first alcohol served in the White House after Prohibition was repealed
  • WWII - The distillery is bombed
  • 1957 - Distillery is rebuilt and reopened with their famous pot still named "Old Tom"
  • 1960s - The Rat Pack drinks so much Tanqueray they double sales in the USA
  • 1979 - Tanqueray sales hit 1 million cases
  • 1995 - Tanqueray production moves to Scotland
  • 2016 - Tanqueray becomes the best selling gin in the USA
  • 2019 - Global sales peak at 4.5 million 9-liter equivalent cases
  • 2022 - Drinks International names Tanqueray the #1 best selling gin brand worldwide

Key Cocktails:

Enjoy Tanqueray in a classic Gin & Tonic or Martini.

References:

Behind the Scenes Video - Part One

Behind the Scenes Video - Part Two

Behind the Scenes Video - Part Three

Behind the Scenes Video - Part Four

Distillery Tour Video

Visit to the Diageo Archives

Additional Video Coverage of Tanqueray

Diageo Bar Academy

Charles Tanqueray History Blog

Diffords Guide Listing on Tanqueray

VinePair Article on Tanqueray

Travel Distilled Article on Tanqueray

Wikipedia Article on Tanqueray

Tanqueray Brand History on The Spirits Business

Statista Global Sales Data

Drinks International 2022 Gin Brands Report

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>697eabbe-573b-4bda-9c48-cb31834185feFri, 25 Mar 2022 00:15:00 -070020:40falsefull9595Matt BirchardEpisode 94: ItalicusEpisode 94: ItalicusEpisode 94 features Italicus Rosolio Di Bergamotto by popular request from listeners. Bottled in 750ml at 20% ABV, or 40 proof and it retails for $40.

Enjoy some Italicus with Prosecco and a lot of ice, plus some olives while listening to this episode.

Italicus' official website: https://rosolioitalicus.com/

Brief Historical Timeline:

  • 1500s - Rosolio was enjoyed by Catherine de' Medici
  • Late 1700s - The 17th Duke of Savoy, Vittorio Amedeo III, banned Rosolio from his household and switched to vermouth, which he preferred
  • Early 2000s - Giuseppe Gallo, founder of Italicus, comes across a recipe for Rosolio di Torino
  • 2106 - Italicus is launched
  • 2017 - Italicus wins Best New Spirit 2017 at Tales of the Cocktail's Spirited Awards
  • 2019/20 - Drinks International recognized Italicus as a top-trending brand
  • 2020 - Partnership with Pernod Ricard announced
  • 2021 - Italicus is available in more than 40 countries and had sales of $5 Million USD

Key Cocktails:

Italicus was designed to go with bubbles. The suggested serve from the bottle is:

  • 1 part Italicus
  • 1 part Prosecco
  • Lots of Ice
  • Green Olives

Build in a wine glass and enjoy.

References:

ItalSpirits

The Blue Grotto

Wikipedia Article on Rosolio

Tales of the Cocktail Article on Italicus

Master of Malt Article on Italicus

Press Release on Partnership with Pernod Ricard

Winerist Article on Italicus

Food And Wine Article on Italicus

Saveur Article on Italicus

Diffords Guide Article on Bergamot Liqueurs

Casa Mia Tours Article on Italicus

Startup Spotlight on Giuseppe Gallo

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: Episode 94 features Italicus Rosolio Di Bergamotto by popular request from listeners. Bottled in 750ml at 20% ABV, or 40 proof and it retails for $40.

Enjoy some Italicus with Prosecco and a lot of ice, plus some olives while listening to this episode.

Italicus' official website: https://rosolioitalicus.com/

Brief Historical Timeline:

  • 1500s - Rosolio was enjoyed by Catherine de' Medici
  • Late 1700s - The 17th Duke of Savoy, Vittorio Amedeo III, banned Rosolio from his household and switched to vermouth, which he preferred
  • Early 2000s - Giuseppe Gallo, founder of Italicus, comes across a recipe for Rosolio di Torino
  • 2106 - Italicus is launched
  • 2017 - Italicus wins Best New Spirit 2017 at Tales of the Cocktail's Spirited Awards
  • 2019/20 - Drinks International recognized Italicus as a top-trending brand
  • 2020 - Partnership with Pernod Ricard announced
  • 2021 - Italicus is available in more than 40 countries and had sales of $5 Million USD

Key Cocktails:

Italicus was designed to go with bubbles. The suggested serve from the bottle is:

  • 1 part Italicus
  • 1 part Prosecco
  • Lots of Ice
  • Green Olives

Build in a wine glass and enjoy.

References:

ItalSpirits

The Blue Grotto

Wikipedia Article on Rosolio

Tales of the Cocktail Article on Italicus

Master of Malt Article on Italicus

Press Release on Partnership with Pernod Ricard

Winerist Article on Italicus

Food And Wine Article on Italicus

Saveur Article on Italicus

Diffords Guide Article on Bergamot Liqueurs

Casa Mia Tours Article on Italicus

Startup Spotlight on Giuseppe Gallo

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>c6738c3a-d4ca-47d8-967e-ef272b4a4a7cSun, 20 Mar 2022 09:00:00 -070017:16falsefull9494Matt BirchardEpisode 93: Rockland Old Arrack Extra StrongEpisode 93: Rockland Old Arrack Extra StrongEpisode 93 features Rockland Old Arrack Extra Strong from Sri Lanka. The small bottle came to me as a gift from a friend in his luggage following a trip to Sri Lanka. Bottled in 180ml at 34% ABV, or 68 proof and it retails for about $2 at this size.

If you can find Arrack, enjoy some while listening to this episode!

Old Arrack Extra Strong's official website: https://www.rockland.lk/

Brief Historical Timeline:

  • 1924 - The Rockland Distillery is founded
  • 2022 - I get a small bootle of Old Arrack Extra Strong to try!

Key Cocktails:

I suggest it be enjoyed it neat, but Rockland suggests on their website the following signature serve:

ARRACK TABILE

  • 50 ml Extra Strong Old Arrack
  • 100 ml king coconut water
  • 15 ml lime juice
  • 20 ml sugar syrup coconut flack

Add all the ingredients in the Shaker, shake well and strain into a tall glass.

References:

Wikipedia Article on Arrack

Wikipedia Article on Sri Lanka

What is Arrack?

BBC Article on how Arrack is Going Up Market

Tody Tapping Video In English

YouTube on Rockland's Ceylon Arrack is Made

YouTube on Rockland's Ceylon Arrack Brand

YouTube on Old Arrack - in Sinhala <- A MUST WATCH

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 93 features Rockland Old Arrack Extra Strong from Sri Lanka. The small bottle came to me as a gift from a friend in his luggage following a trip to Sri Lanka. Bottled in 180ml at 34% ABV, or 68 proof and it retails for about $2 at this size.

If you can find Arrack, enjoy some while listening to this episode!

Old Arrack Extra Strong's official website: https://www.rockland.lk/

Brief Historical Timeline:

  • 1924 - The Rockland Distillery is founded
  • 2022 - I get a small bootle of Old Arrack Extra Strong to try!

Key Cocktails:

I suggest it be enjoyed it neat, but Rockland suggests on their website the following signature serve:

ARRACK TABILE

  • 50 ml Extra Strong Old Arrack
  • 100 ml king coconut water
  • 15 ml lime juice
  • 20 ml sugar syrup coconut flack

Add all the ingredients in the Shaker, shake well and strain into a tall glass.

References:

Wikipedia Article on Arrack

Wikipedia Article on Sri Lanka

What is Arrack?

BBC Article on how Arrack is Going Up Market

Tody Tapping Video In English

YouTube on Rockland's Ceylon Arrack is Made

YouTube on Rockland's Ceylon Arrack Brand

YouTube on Old Arrack - in Sinhala <- A MUST WATCH

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>2733dba5-6eae-4282-89bb-ada1ab40802aFri, 11 Mar 2022 00:15:00 -070025:15falsefull9393Matt BirchardEpisode 92: Appleton Estate SignatureEpisode 92: Appleton Estate SignatureEpisode 92 features Appleton Estate Signature Jamaica Rum. The entry level blend from the Appleton Estate is bottled in 750ml at 40% ABV, or 80 proof and it retails for $23.

Enjoy this episode with some Appleton Estate Signature mixes in your favorite rum cocktail.

Appleton Estate's official website: https://appletonestate.com/

Brief Historical Timeline:

  • 1655 - The Appleton Estate is established
  • 1749 - Rum is first distilled at Appleton Estate
  • 1825 - J. Wray & Nephew gets it's start with John Wray founding the Shakespeare Tavern
  • 1916 - Lindo Brothers & Co. purchase J. Wray & Nephew, then purchase the Appleton Estate
  • 1944 - The first Appleton Estate branded rum is introduced
  • 1997 - Joy Spence is appointed Master Blender, making her the first female Master Blender in the industry
  • 2002 - Appleton Estate breaks the 1 million 9-liter equivalent case barrier
  • 2018 - Campari Group acquires J. Wray & Nephew, along with Appleton Estate

Key Cocktails:

This Signature blend of Appeton Estate is recommended to be enjoyed in a rum cocktail, but I enjoy it neat.

References:

Short History of Sugarcane in Jamaica

Wikipedia Article on J. Wray & Nephew

Cocktail Wonk History of J. Wray & Nephew

YouTube Interview on Appleton Estate

Campari Group Listing for Appleton Estate

Jamaica Travel Article on Appleton Estate

Jaime Montilla Appleton Estate Reference

The Spirits Business Appleton Estate Brand History

The Spirits Business 2015 Rebrand Article

The Spirits Business 2020 Rebrand Article

Alcademics Article on Appleton Estate Distillery Tour

Rum Revelations Article on Jamaica GI

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: Episode 92 features Appleton Estate Signature Jamaica Rum. The entry level blend from the Appleton Estate is bottled in 750ml at 40% ABV, or 80 proof and it retails for $23.

Enjoy this episode with some Appleton Estate Signature mixes in your favorite rum cocktail.

Appleton Estate's official website: https://appletonestate.com/

Brief Historical Timeline:

  • 1655 - The Appleton Estate is established
  • 1749 - Rum is first distilled at Appleton Estate
  • 1825 - J. Wray & Nephew gets it's start with John Wray founding the Shakespeare Tavern
  • 1916 - Lindo Brothers & Co. purchase J. Wray & Nephew, then purchase the Appleton Estate
  • 1944 - The first Appleton Estate branded rum is introduced
  • 1997 - Joy Spence is appointed Master Blender, making her the first female Master Blender in the industry
  • 2002 - Appleton Estate breaks the 1 million 9-liter equivalent case barrier
  • 2018 - Campari Group acquires J. Wray & Nephew, along with Appleton Estate

Key Cocktails:

This Signature blend of Appeton Estate is recommended to be enjoyed in a rum cocktail, but I enjoy it neat.

References:

Short History of Sugarcane in Jamaica

Wikipedia Article on J. Wray & Nephew

Cocktail Wonk History of J. Wray & Nephew

YouTube Interview on Appleton Estate

Campari Group Listing for Appleton Estate

Jamaica Travel Article on Appleton Estate

Jaime Montilla Appleton Estate Reference

The Spirits Business Appleton Estate Brand History

The Spirits Business 2015 Rebrand Article

The Spirits Business 2020 Rebrand Article

Alcademics Article on Appleton Estate Distillery Tour

Rum Revelations Article on Jamaica GI

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>612b0a47-b9bb-4a6e-9c78-9a15289e075dFri, 25 Feb 2022 00:15:00 -070023:19falsefull9292Matt BirchardEpisode 91: Bushmills Irish WhiskyEpisode 91: Bushmills Irish WhiskyEpisode 91 features Bushmills The Original Irish Whisky. The entry level bottling from the first licensed whisky distillery in the world, bottled in 750ml at 40% ABV, or 80 proof and it retails for $30.

Enjoy this episode with some Bushmills neat.

Bushmills' official website: https://bushmills.com/

Brief Historical Timeline:

  • 1276 - Written record of whisky production in northern Ireland
  • 1608 - Whisky distilling license is signed by King Phillip I
  • 1784 - The Old Bushmills Distillery Company is formed by Hugh Anderson
  • 1860 - Distillery is purchased by James McColgan and Patrick Corrigan
  • 1885 - Fire destroys the distillery, but it's rebuilt
  • 1890 - The SS Bushmills steamship embarks on a voyage to America
  • 1972 - Bushmills joins Irish Distillers Ltd.
  • 1988 - Pernod Ricard purchases Irish Distillers Ltd.
  • 2005 - Bushmills is sold to Diageo
  • 2008 - The Bank of Ireland commemorates the 400th anniversary of the distillery license by featuring the Old Bushmills distillery on the revers of the £20 note
  • 2014 - Bushmills is traded to Jose Cuervo for 50% of Don Julio
  • 2020 - Bushmills is the third most popular Irish Whisky by sales, selling just shy of 745,000 9-liter equivalent cases

Key Cocktails:

Bushmills is perfect on its own, but also can be mixed. Drink it like you would any whisky you enjoy.

References:

YouTube Origin of Bushmills

YouTube on the Original Single Malt

YouTube Tasting of The Original

Wikipedia Article on the Old Bushmills Distillery

Wikipedia Article on Bushmills (the village)

Vinepair Article on Bushmills

Good Food Ireland Article on Bushmills

Whiskymag Article on a Visit to Bushmills

Irish Times Article with Sales Figures

Alcademics Bushmills Distillery Tour

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 91 features Bushmills The Original Irish Whisky. The entry level bottling from the first licensed whisky distillery in the world, bottled in 750ml at 40% ABV, or 80 proof and it retails for $30.

Enjoy this episode with some Bushmills neat.

Bushmills' official website: https://bushmills.com/

Brief Historical Timeline:

  • 1276 - Written record of whisky production in northern Ireland
  • 1608 - Whisky distilling license is signed by King Phillip I
  • 1784 - The Old Bushmills Distillery Company is formed by Hugh Anderson
  • 1860 - Distillery is purchased by James McColgan and Patrick Corrigan
  • 1885 - Fire destroys the distillery, but it's rebuilt
  • 1890 - The SS Bushmills steamship embarks on a voyage to America
  • 1972 - Bushmills joins Irish Distillers Ltd.
  • 1988 - Pernod Ricard purchases Irish Distillers Ltd.
  • 2005 - Bushmills is sold to Diageo
  • 2008 - The Bank of Ireland commemorates the 400th anniversary of the distillery license by featuring the Old Bushmills distillery on the revers of the £20 note
  • 2014 - Bushmills is traded to Jose Cuervo for 50% of Don Julio
  • 2020 - Bushmills is the third most popular Irish Whisky by sales, selling just shy of 745,000 9-liter equivalent cases

Key Cocktails:

Bushmills is perfect on its own, but also can be mixed. Drink it like you would any whisky you enjoy.

References:

YouTube Origin of Bushmills

YouTube on the Original Single Malt

YouTube Tasting of The Original

Wikipedia Article on the Old Bushmills Distillery

Wikipedia Article on Bushmills (the village)

Vinepair Article on Bushmills

Good Food Ireland Article on Bushmills

Whiskymag Article on a Visit to Bushmills

Irish Times Article with Sales Figures

Alcademics Bushmills Distillery Tour

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>4dee06d9-f590-4e41-89e7-e7d1a9499d41Fri, 18 Feb 2022 00:15:00 -070023:55falsefull9191Matt BirchardEpisode 90: PAMA Pomegranate LiqueurEpisode 90: PAMA Pomegranate LiqueurEpisode 90 features PAMA Pomegranate Liqueur. The leading pomegranate brand of spirit bottled in 750ml at 17% ABV, or 34 proof and it retails for $25.

Enjoy this episode with some PAMA and Champagne.

PAMA's official website: https://www.pamaliqueur.com/

Brief Historical Timeline:

  • 2005 - PAMA is test marketed
  • 2006 - Nationwide US release
  • 2007 - Advertising campaign featuring magazine ads with scent strips helps propel PAMA to 60,000 9-liter equivalent case sales
  • 2020 - Packaging is updated for the brand's 15th anniversary

Key Cocktails:

PAMA works very well as a modifier to existing cocktail recipes. Treat it much like you would Chambord or St-Germain. Cocktail recipes are available widely, and on the PAMA website.

References:

Heaven Hill Brands Listing

Heaven Hill Brands Website Circa 2006 from the Wayback Machine

Launch Press Release

First Ad Campaign Press Release

Wikipedia Article on PAMA

The Spruce Eats Article on PAMA

Spirits Review of PAMA

Beverage Dynamics Growth Brands Circa 2008

Drink Spirits Review of PAMA

The Spirits Business on New Packaging

Alcademics Blog on the History of Grenadine in Cocktails

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 90 features PAMA Pomegranate Liqueur. The leading pomegranate brand of spirit bottled in 750ml at 17% ABV, or 34 proof and it retails for $25.

Enjoy this episode with some PAMA and Champagne.

PAMA's official website: https://www.pamaliqueur.com/

Brief Historical Timeline:

  • 2005 - PAMA is test marketed
  • 2006 - Nationwide US release
  • 2007 - Advertising campaign featuring magazine ads with scent strips helps propel PAMA to 60,000 9-liter equivalent case sales
  • 2020 - Packaging is updated for the brand's 15th anniversary

Key Cocktails:

PAMA works very well as a modifier to existing cocktail recipes. Treat it much like you would Chambord or St-Germain. Cocktail recipes are available widely, and on the PAMA website.

References:

Heaven Hill Brands Listing

Heaven Hill Brands Website Circa 2006 from the Wayback Machine

Launch Press Release

First Ad Campaign Press Release

Wikipedia Article on PAMA

The Spruce Eats Article on PAMA

Spirits Review of PAMA

Beverage Dynamics Growth Brands Circa 2008

Drink Spirits Review of PAMA

The Spirits Business on New Packaging

Alcademics Blog on the History of Grenadine in Cocktails

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>e396751d-0cb1-4870-8adc-c75d17285ddaFri, 11 Feb 2022 00:15:00 -070018:54falsefull9090Matt BirchardEpisode 89: Mount Gay XOEpisode 89: Mount Gay XOEpisode 89 features Mount Gay Barbados Rum, the XO expression. From the birthplace of rum, Barbados, this rum is aged between 5 and 17 years, and bottled in 750ml at 43% ABV, or 86 and it retails for $65.

Enjoy this episode with a pour of Mount Gay XO neat.

Mount Gay's official website: https://www.mountgayrum.com/

Brief Historical Timeline:

  • 1637 - Sugar cane is introduced to the island of Barbados
  • 1703 - A deed of title noting commercial rum distillation on the plantation that became Mount Gay is produced.
  • 1747 - John Sober buys the plantation and hires Sir John Gay Alleyne to manage it.
  • 1801 - Sir John Gay Alleyne dies, but impressed the Sober family so much, they rename the plantation in his honor (there was already a Mount Alleyne, so they used his middle name)
  • 1897 - Mount Gay Rum is singled out as one of the best rums in Barbados
  • 1900s - Aubrey Ward purchases Mount Gay and consolidates it with other sugar cane plantations
  • 1920s - Blending and bottling come under the control of new company Mount Gay Distilleries Ltd.
  • 1948 - Aubrey Ward dies, leaving the Mount Gay holdings to his children
  • 1980 - 60% of Mount Gay Distilleries Ltd. is sold
  • 1989 - Rémy Cointreau buys the 60% stake in Mount Gay Distilleries Ltd.
  • 2014 - Rémy Cointreau buys controlling interest in Rum Refinery of Mount Gay and the Oxford plantation adjacent to the distillery
  • 2015 - Rémy Cointreau buys the Mount Gay Plantation land for $4.9 million
  • 2019 - Trudiann Branker becomes the first female Master Blender for Mount Gay

Key Cocktails:

Just drink it neat, or with one large coconut water cube of ice.

References:

Rémy Cointreau Group Brand Listing

Cocktail Wonk Barbados Rum Cheat Sheet

Cocktail Wonk Mount Gay Rum Article

YouTube Video Featuring Trudiann Branker

YouTube Animated Brand Story

YouTube Taste the Islands Video

Wikipedia Article on Mount Gay Rum

Wikipedia Article on History of Barbados

International Sugar Organization Article on Molasses

Vine Pair 9 Things to Know About Mount Gay Rum

Diffords Guide Listing

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: Episode 89 features Mount Gay Barbados Rum, the XO expression. From the birthplace of rum, Barbados, this rum is aged between 5 and 17 years, and bottled in 750ml at 43% ABV, or 86 and it retails for $65.

Enjoy this episode with a pour of Mount Gay XO neat.

Mount Gay's official website: https://www.mountgayrum.com/

Brief Historical Timeline:

  • 1637 - Sugar cane is introduced to the island of Barbados
  • 1703 - A deed of title noting commercial rum distillation on the plantation that became Mount Gay is produced.
  • 1747 - John Sober buys the plantation and hires Sir John Gay Alleyne to manage it.
  • 1801 - Sir John Gay Alleyne dies, but impressed the Sober family so much, they rename the plantation in his honor (there was already a Mount Alleyne, so they used his middle name)
  • 1897 - Mount Gay Rum is singled out as one of the best rums in Barbados
  • 1900s - Aubrey Ward purchases Mount Gay and consolidates it with other sugar cane plantations
  • 1920s - Blending and bottling come under the control of new company Mount Gay Distilleries Ltd.
  • 1948 - Aubrey Ward dies, leaving the Mount Gay holdings to his children
  • 1980 - 60% of Mount Gay Distilleries Ltd. is sold
  • 1989 - Rémy Cointreau buys the 60% stake in Mount Gay Distilleries Ltd.
  • 2014 - Rémy Cointreau buys controlling interest in Rum Refinery of Mount Gay and the Oxford plantation adjacent to the distillery
  • 2015 - Rémy Cointreau buys the Mount Gay Plantation land for $4.9 million
  • 2019 - Trudiann Branker becomes the first female Master Blender for Mount Gay

Key Cocktails:

Just drink it neat, or with one large coconut water cube of ice.

References:

Rémy Cointreau Group Brand Listing

Cocktail Wonk Barbados Rum Cheat Sheet

Cocktail Wonk Mount Gay Rum Article

YouTube Video Featuring Trudiann Branker

YouTube Animated Brand Story

YouTube Taste the Islands Video

Wikipedia Article on Mount Gay Rum

Wikipedia Article on History of Barbados

International Sugar Organization Article on Molasses

Vine Pair 9 Things to Know About Mount Gay Rum

Diffords Guide Listing

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>05dea791-d6e4-42e2-89cb-d6676f87bdc9Fri, 04 Feb 2022 00:45:00 -070022:53falsefull8989Matt BirchardEpisode 88: Mad March Hare Irish PoitínEpisode 88: Mad March Hare Irish PoitínEpisode 88 features Mad March Hare Irish Poitín. And what is Poitín you ask? Well, listen to find out, but it might be described via analogy: Poitín is to Irish Whiskey as Mezcal is to Tequila. The bottle for the tasting is 700mL at 40% ABV, or 80 proof and sells for about $30.

Enjoy this episode with a Mad March Mule (recipe below).

Mad March Hare's official website: https://shopmadmarchhare.com/

Brief Historical Timeline:

  • 6th Century - Monks bring distillation from the Middle East to Ireland and begin distilling the earliest version of Poitín
  • 1661 - Poitín is outlawed by King Charles II
  • 1987 - Regulations are loosed to allow Poitín production for export (from Ireland)
  • 1997 - Poitín is fully legalized
  • 2008 - Poitín received a Geographical Indication (GI) status by the European Union
  • 2014 - John Ralph, founder of Mad March Hare, comes up with the brand name
  • 2015 - Poitín has production methods codified by the Irish government
  • 2016 - Mad March Hare launches
  • 2016 - Mad March Hare wins Double Gold at the San Francisco World Spirits Competition

Key Cocktails:

Mad March Hare is mixable, but also good when consumed neat. Give this cocktail a try:

Mad March Mule

1 oz Mad March Hare Poitín

2 oz Ginger Beer

½ fresh Lime

2 dashes of Angostura bitters

Topped with ice

References:

My thanks to John Ralph, founder and CEO of Intrepid Spirits, the maker of Mad March Hare, for speaking with me for this episode, and for providing the bottle for the tasting.

The Woodland Trust on Why Do Hares Box

The Atlantic Journal-Constitution Article Featuring Mad March Hare

Wine Enthusiast Article on Poitín

Culture Trip Article on Poitín

Difford's Guide Listing for Poitín

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 88 features Mad March Hare Irish Poitín. And what is Poitín you ask? Well, listen to find out, but it might be described via analogy: Poitín is to Irish Whiskey as Mezcal is to Tequila. The bottle for the tasting is 700mL at 40% ABV, or 80 proof and sells for about $30.

Enjoy this episode with a Mad March Mule (recipe below).

Mad March Hare's official website: https://shopmadmarchhare.com/

Brief Historical Timeline:

  • 6th Century - Monks bring distillation from the Middle East to Ireland and begin distilling the earliest version of Poitín
  • 1661 - Poitín is outlawed by King Charles II
  • 1987 - Regulations are loosed to allow Poitín production for export (from Ireland)
  • 1997 - Poitín is fully legalized
  • 2008 - Poitín received a Geographical Indication (GI) status by the European Union
  • 2014 - John Ralph, founder of Mad March Hare, comes up with the brand name
  • 2015 - Poitín has production methods codified by the Irish government
  • 2016 - Mad March Hare launches
  • 2016 - Mad March Hare wins Double Gold at the San Francisco World Spirits Competition

Key Cocktails:

Mad March Hare is mixable, but also good when consumed neat. Give this cocktail a try:

Mad March Mule

1 oz Mad March Hare Poitín

2 oz Ginger Beer

½ fresh Lime

2 dashes of Angostura bitters

Topped with ice

References:

My thanks to John Ralph, founder and CEO of Intrepid Spirits, the maker of Mad March Hare, for speaking with me for this episode, and for providing the bottle for the tasting.

The Woodland Trust on Why Do Hares Box

The Atlantic Journal-Constitution Article Featuring Mad March Hare

Wine Enthusiast Article on Poitín

Culture Trip Article on Poitín

Difford's Guide Listing for Poitín

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>7d05c41a-aa65-480c-af8e-bbf34e38908cFri, 28 Jan 2022 00:15:00 -070016:18falsefull8888Matt BirchardEpisode 87: Zacapa RumEpisode 87: Zacapa RumEpisode 87 features Zacapa Rum, full name of Ron Zacapa Centenario Sistema Solera 23. Hailing from Guatemala, this special rum is aged between 6 and 23 years using a solera system, and bottled in 750ml at 40% ABV, or 80 and it retails for $45.

Enjoy this episode with a pour of Zacapa neat.

Zacapa's official website: https://www.zacaparum.com/

Brief Historical Timeline:

  • 1940s - Four Guatemalan liquor producers join forces to form Industrias Licoreras de Guatemala
  • 1960s - Dr. Alejandro Burgaleta begins working in quality control for Industrias Licoreras de Guatemala
  • 1970s - A "diligent" auditor writes off old spirits stock and suggests they be dumped in the river
  • 1976 - Zacapa is launched to commemorate the 100th anniversary of the town of Zacapa
  • 1980s - Lorena Vásquez, current Master Blender, joins Zacapa
  • 2004 - The bottle design is changed to feature only a band of Petate weaving
  • 2008 - Diageo enters into a 3 year distribution and joint marketing deal with an option to purchase a 50% stake in the brand
  • 2011 - Diageo buys a 50% stake in Zacapa for a rumored $100 Million
  • 2015 - Packaging is further refined to the current version

Key Cocktails:

Just drink it neat, one large cube of ice if you must.

References:

Diageo Bar Academy Listing

History of Zacapa's Founder and Genesis of the Rum (Spanish language and requires free account)

Olive Magazine Article

What You Need to Know About Ron Zacapa

Evolution of the Packaging

VinePair Article on Zacapa

House Above The Clouds Article

Wikipedia Article on Zacapa

Diageo Signs Distribution Deal

Diageo Buys 50% of Zacapa

Force Majeure Project Listing for Zacapa Redesign

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: Episode 87 features Zacapa Rum, full name of Ron Zacapa Centenario Sistema Solera 23. Hailing from Guatemala, this special rum is aged between 6 and 23 years using a solera system, and bottled in 750ml at 40% ABV, or 80 and it retails for $45.

Enjoy this episode with a pour of Zacapa neat.

Zacapa's official website: https://www.zacaparum.com/

Brief Historical Timeline:

  • 1940s - Four Guatemalan liquor producers join forces to form Industrias Licoreras de Guatemala
  • 1960s - Dr. Alejandro Burgaleta begins working in quality control for Industrias Licoreras de Guatemala
  • 1970s - A "diligent" auditor writes off old spirits stock and suggests they be dumped in the river
  • 1976 - Zacapa is launched to commemorate the 100th anniversary of the town of Zacapa
  • 1980s - Lorena Vásquez, current Master Blender, joins Zacapa
  • 2004 - The bottle design is changed to feature only a band of Petate weaving
  • 2008 - Diageo enters into a 3 year distribution and joint marketing deal with an option to purchase a 50% stake in the brand
  • 2011 - Diageo buys a 50% stake in Zacapa for a rumored $100 Million
  • 2015 - Packaging is further refined to the current version

Key Cocktails:

Just drink it neat, one large cube of ice if you must.

References:

Diageo Bar Academy Listing

History of Zacapa's Founder and Genesis of the Rum (Spanish language and requires free account)

Olive Magazine Article

What You Need to Know About Ron Zacapa

Evolution of the Packaging

VinePair Article on Zacapa

House Above The Clouds Article

Wikipedia Article on Zacapa

Diageo Signs Distribution Deal

Diageo Buys 50% of Zacapa

Force Majeure Project Listing for Zacapa Redesign

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>8883a84e-f97c-461e-95cf-bc59368ca665Fri, 21 Jan 2022 00:15:00 -070021:02falsefull8787Matt BirchardEpisode 86: Pusser's RumEpisode 86: Pusser's RumEpisode 86 features Pusser's Rum, the official British Navy rum. The Blue Label used in the tasting for this episode is bottled in 750ml at 42% ABV, or 84 proof for the US market, and it retails for $27.

Enjoy this episode with a Pusser's Painkiller®.

Pusser's Rum official website: https://pussersrum.com/

Brief Historical Timeline:

  • 1655 - The British capture Jamaica from the Spanish
  • 1731 - British Naval regulations define a sailor's ration of rum to be 1/2 pint, twice a day
  • 1740 - Admiral Edward Vernon, "Old Grog", decrees that the ration should be diluted with water, becoming what's known as Grog
  • 1756 - Grog becomes the official way to serve the sailor's rum ration, referred to as a tot
  • 1824 - The tot is reduced to a quarter pint of rum
  • 1850 - the tot is reduced to an eighth of a pint of rum
  • 1970 - The British stop providing rum to sailors in what's known as Black Tot Day, July 31st
  • 1976 - Charles Tobias has his first drink of original naval rum and is gifted a demijohn of it
  • 1979 - Charles Tobias is gifted Pusser's Rum from the British Navy
  • 1980 - Pusser's Rum becomes commercially available
  • 1990 - Pusser's Rum is sold to Jim Beam
  • 2002 - Charles Tobias and Jim Jackson purchase Pusser's Rum back from Jim Beam
  • 2013 - Headquarters is moved to Charleston, South Carolina, USA
  • 2021 - Record breaking sales year for the brand

Key Cocktails:

Pusser's is one of a few brands with a trademark on their signature cocktail.

Painkiller®

2 oz. (60 ml) Pusser’s Rum

4 oz. (120 ml) pineapple juice

1 oz. (30 ml) orange juice

1 oz. (30 ml) cream of coconut

Freshly grated nutmeg for garnish.

Shake all ingredients with ice, pour into a big glass filled with ice, garnish and enjoy!

References:

History of The Pusser's Painkiller® and Pusser's Rum on YouTube

Interview with Charles Tobias

Cocktail Wonk Interview with Charles Tobias, Part One

Cocktail Wonk Interview with Charles Tobias, Part Two

The Rum Lab Interview with Pusser's CEO Gary Rogalski

Wikipedia Article on Pusser's Rum

YouTube Message from Charles Tobias

Difford's Guide Listing on Pusser's Rum

Book: A Rum Tale by Joseph Piercy Page

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: Episode 86 features Pusser's Rum, the official British Navy rum. The Blue Label used in the tasting for this episode is bottled in 750ml at 42% ABV, or 84 proof for the US market, and it retails for $27.

Enjoy this episode with a Pusser's Painkiller®.

Pusser's Rum official website: https://pussersrum.com/

Brief Historical Timeline:

  • 1655 - The British capture Jamaica from the Spanish
  • 1731 - British Naval regulations define a sailor's ration of rum to be 1/2 pint, twice a day
  • 1740 - Admiral Edward Vernon, "Old Grog", decrees that the ration should be diluted with water, becoming what's known as Grog
  • 1756 - Grog becomes the official way to serve the sailor's rum ration, referred to as a tot
  • 1824 - The tot is reduced to a quarter pint of rum
  • 1850 - the tot is reduced to an eighth of a pint of rum
  • 1970 - The British stop providing rum to sailors in what's known as Black Tot Day, July 31st
  • 1976 - Charles Tobias has his first drink of original naval rum and is gifted a demijohn of it
  • 1979 - Charles Tobias is gifted Pusser's Rum from the British Navy
  • 1980 - Pusser's Rum becomes commercially available
  • 1990 - Pusser's Rum is sold to Jim Beam
  • 2002 - Charles Tobias and Jim Jackson purchase Pusser's Rum back from Jim Beam
  • 2013 - Headquarters is moved to Charleston, South Carolina, USA
  • 2021 - Record breaking sales year for the brand

Key Cocktails:

Pusser's is one of a few brands with a trademark on their signature cocktail.

Painkiller®

2 oz. (60 ml) Pusser’s Rum

4 oz. (120 ml) pineapple juice

1 oz. (30 ml) orange juice

1 oz. (30 ml) cream of coconut

Freshly grated nutmeg for garnish.

Shake all ingredients with ice, pour into a big glass filled with ice, garnish and enjoy!

References:

History of The Pusser's Painkiller® and Pusser's Rum on YouTube

Interview with Charles Tobias

Cocktail Wonk Interview with Charles Tobias, Part One

Cocktail Wonk Interview with Charles Tobias, Part Two

The Rum Lab Interview with Pusser's CEO Gary Rogalski

Wikipedia Article on Pusser's Rum

YouTube Message from Charles Tobias

Difford's Guide Listing on Pusser's Rum

Book: A Rum Tale by Joseph Piercy Page

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>9b1abff1-ad47-4760-a20c-95530a2546d9Fri, 14 Jan 2022 00:15:00 -070023:37falsefull8686Matt BirchardEpisode 85: Amaro MontenegroEpisode 85: Amaro MontenegroEpisode 85 features Amaro Montenegro, a top selling Amaro which is bottled in 750ml at 23% ABV, or 46 proof, and it retails for $40.

Enjoy this episode with some Amaro Montenegro neat.

Amaro Montenegro's official website: https://www.amaromontenegro.com/

Brief Historical Timeline:

  • 1885 - Distillery is founded by Stanisalo Cobianchi and Elisir Lungavita is launched
  • 1896 - Elisir Lungavita is renamed Amaro Montenegro in honor of Princess Elena of Montenegro on the occasion of her wedding to Prince Victor Emmanuel III of Italy
  • 1921 - Famed Italian poet and war hero Gabriele D'Annunzio declares Amaro Montenegro the "Liqueur of Virtues"
  • 2018 - First major packaging update in decades makes the bottle slimmer and easier to pour from

Key Cocktails:

Like most amaro, you can enjoy it neat or on the rocks.

References:

Amaro Montenegro's US Website

Gruppo Montenegro

Amaro Montenegro Product Story - Chapter One

Amaro Montenegro Product Story - Chapter Two

Amaro Montenegro Product Story - Chapter Three

The Revelation - Short Film

Vinepair Article - Tour of Tremano Production Plant

Difford's Guide Listing

New Packaging Announcement

Wikipedia Listing on Gabrile D'Annunzio

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 85 features Amaro Montenegro, a top selling Amaro which is bottled in 750ml at 23% ABV, or 46 proof, and it retails for $40.

Enjoy this episode with some Amaro Montenegro neat.

Amaro Montenegro's official website: https://www.amaromontenegro.com/

Brief Historical Timeline:

  • 1885 - Distillery is founded by Stanisalo Cobianchi and Elisir Lungavita is launched
  • 1896 - Elisir Lungavita is renamed Amaro Montenegro in honor of Princess Elena of Montenegro on the occasion of her wedding to Prince Victor Emmanuel III of Italy
  • 1921 - Famed Italian poet and war hero Gabriele D'Annunzio declares Amaro Montenegro the "Liqueur of Virtues"
  • 2018 - First major packaging update in decades makes the bottle slimmer and easier to pour from

Key Cocktails:

Like most amaro, you can enjoy it neat or on the rocks.

References:

Amaro Montenegro's US Website

Gruppo Montenegro

Amaro Montenegro Product Story - Chapter One

Amaro Montenegro Product Story - Chapter Two

Amaro Montenegro Product Story - Chapter Three

The Revelation - Short Film

Vinepair Article - Tour of Tremano Production Plant

Difford's Guide Listing

New Packaging Announcement

Wikipedia Listing on Gabrile D'Annunzio

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>792951a7-6217-47b2-8263-fb1a10709344Fri, 07 Jan 2022 00:15:00 -070019:11falsefull8585Matt BirchardEpisode 84: Highland Park MagnusEpisode 84: Highland Park MagnusEpisode 84 features Highland Park Magnus Single Malt Scotch Whisky, which is bottled in 750ml at 40% ABV, or 80 proof, and it retails for about $40.

Enjoy this episode with a dram of Highland Park Magnus neat.

Highland Park's official website: https://www.highlandparkwhisky.com

Brief Historical Timeline:

  • 1798 - Local preacher and smuggler Magnus Eunson is arrested in the Orkney islands, in the far north of Scotland
  • 1813 - A syndicate buys High Park and the distillery, buyers include the arresting officer
  • 1818 - Highland Park is the name bestowed upon the distillery
  • 1826 - The distillery gets a license to legally distill whisky
  • 1979 - The first time whisky sold under the Highland Park name is bottled by the distillery
  • 1999 - The Erdrington group acquires the distillery and brand
  • 2012 - The brand pivots to a Viking theme
  • 2017 - Magnus is launched

Key Cocktails:

Scotch whisky, especially a single malt like Highland Park Magnus, is really intended to be enjoyed neat, or perhaps with a bit of water.

Enjoy it how you like!

References:

I F'ing Love Whisky Episode This Whisky Was Featured On <- Subscribe to this show!

Scotch Whisky Listing for Highland Park

Wikipedia Article on Highland Park

Vinepair Article on Highland Park

The Spirits Business Brand Story

Whisky.com Listing

Difford's Guide Listing

Electric Scotland Article on Highland Park

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 84 features Highland Park Magnus Single Malt Scotch Whisky, which is bottled in 750ml at 40% ABV, or 80 proof, and it retails for about $40.

Enjoy this episode with a dram of Highland Park Magnus neat.

Highland Park's official website: https://www.highlandparkwhisky.com

Brief Historical Timeline:

  • 1798 - Local preacher and smuggler Magnus Eunson is arrested in the Orkney islands, in the far north of Scotland
  • 1813 - A syndicate buys High Park and the distillery, buyers include the arresting officer
  • 1818 - Highland Park is the name bestowed upon the distillery
  • 1826 - The distillery gets a license to legally distill whisky
  • 1979 - The first time whisky sold under the Highland Park name is bottled by the distillery
  • 1999 - The Erdrington group acquires the distillery and brand
  • 2012 - The brand pivots to a Viking theme
  • 2017 - Magnus is launched

Key Cocktails:

Scotch whisky, especially a single malt like Highland Park Magnus, is really intended to be enjoyed neat, or perhaps with a bit of water.

Enjoy it how you like!

References:

I F'ing Love Whisky Episode This Whisky Was Featured On <- Subscribe to this show!

Scotch Whisky Listing for Highland Park

Wikipedia Article on Highland Park

Vinepair Article on Highland Park

The Spirits Business Brand Story

Whisky.com Listing

Difford's Guide Listing

Electric Scotland Article on Highland Park

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>4166d0d1-1e87-46b8-9ef8-1967a0bf8935Fri, 31 Dec 2021 00:30:00 -070021:13falsefull8484Matt BirchardEpisode 83: Ancho ReyesEpisode 83: Ancho ReyesEpisode 83 features Ancho Reyes Liqueur which is bottled in 750ml at 40% ABV, or 80 proof, and it retails for about $27.

Enjoy this episode with a spicy margarita.

Ancho Reye's official website: https://anchoreyes.com/

Brief Historical Timeline:

  • 1927 - Locally made Menjurje of Ancho Chiles is consumed in Puebla, Mexico
  • 2013 - Ancho Reyes liqueur is launched
  • 2016 - Ancho Reyes Verde is introduced
  • 2017 - Sales reach about 40,000 cases
  • 2019 - The Campari Group buys Ancho Reyes as part of a $35.7 million deal
  • 2021 - Drinks International ranks Ancho Reyes as the 8th most popular liqueur

Key Cocktails:

Ancho Reyes is sweetened, and therefore can be used in place of other sweeteners in cocktails. Try this spicy margarita recipe from the back label:

1 oz. Ancho Reyes

1 oz. Tequila

0.75 oz. Fresh Lime Juice

0.5 oz. Light Agave Syrup

Shake with ice, strain into a double rocks glass over ice, garnish with a lime wheel.

References:

Casa Lumbre

Alcademics Distillery Tour, Circa 2015

Weholden Design Agency

The Bon Vivants

Drinks International 2021 Brands Report

Campari's Purchase of Ancho Reyes

Old Liquors Magazine Article

Vallarta Daily Article on Ancho Reyes

Punch Drink Article on Ancho Reyes

Authority Magazine Interview with Iván Saldaña

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 83 features Ancho Reyes Liqueur which is bottled in 750ml at 40% ABV, or 80 proof, and it retails for about $27.

Enjoy this episode with a spicy margarita.

Ancho Reye's official website: https://anchoreyes.com/

Brief Historical Timeline:

  • 1927 - Locally made Menjurje of Ancho Chiles is consumed in Puebla, Mexico
  • 2013 - Ancho Reyes liqueur is launched
  • 2016 - Ancho Reyes Verde is introduced
  • 2017 - Sales reach about 40,000 cases
  • 2019 - The Campari Group buys Ancho Reyes as part of a $35.7 million deal
  • 2021 - Drinks International ranks Ancho Reyes as the 8th most popular liqueur

Key Cocktails:

Ancho Reyes is sweetened, and therefore can be used in place of other sweeteners in cocktails. Try this spicy margarita recipe from the back label:

1 oz. Ancho Reyes

1 oz. Tequila

0.75 oz. Fresh Lime Juice

0.5 oz. Light Agave Syrup

Shake with ice, strain into a double rocks glass over ice, garnish with a lime wheel.

References:

Casa Lumbre

Alcademics Distillery Tour, Circa 2015

Weholden Design Agency

The Bon Vivants

Drinks International 2021 Brands Report

Campari's Purchase of Ancho Reyes

Old Liquors Magazine Article

Vallarta Daily Article on Ancho Reyes

Punch Drink Article on Ancho Reyes

Authority Magazine Interview with Iván Saldaña

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>fdf71288-a90a-4735-a89f-42447a7be8b4Fri, 24 Dec 2021 00:15:00 -070021:04falsefull8383Matt BirchardEpisode 82: St-Rémy VSOP French BrandyEpisode 82: St-Rémy VSOP French BrandyEpisode 82 features St-Rémy VSOP French Brandy which is bottled in 750ml at 40% ABV, or 80 proof, and it retails for about $17.

Enjoy this episode with some St-Rémy neat or on the rocks.

St-Rémy's official website: https://www.st-remy.com/

Brief Historical Timeline:

  • 1886 - Paul-Emile Rémy Martin II founds the distillery to produce high quality brandy
  • 1917 - St-Rémy releases “Fine St-Rémy”
  • 1949 - The distinctive black bottle is introduced
  • 1980 - Napoleon VSOP version of St-Rémy is released
  • 1990 - St-Rémy releases their XO bottling
  • 2017 - Remy Cointreau Group invests in St-Rémy branding
  • 2018 - Limited release Cash finished bottles are introduced
  • 2020 - Sales are about 90,000 cases annually

Key Cocktails:

St-Rémy is best enjoyed neat, on the rocks, or in a simple brandy focused cocktail.

References:

Remy Cointreau Group Listing

Cognac Expert Blog Post

Wikipedia Article on Phylloxera

The Spirits Business Article on New Design

2020 - 2021 Sales Figures

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 82 features St-Rémy VSOP French Brandy which is bottled in 750ml at 40% ABV, or 80 proof, and it retails for about $17.

Enjoy this episode with some St-Rémy neat or on the rocks.

St-Rémy's official website: https://www.st-remy.com/

Brief Historical Timeline:

  • 1886 - Paul-Emile Rémy Martin II founds the distillery to produce high quality brandy
  • 1917 - St-Rémy releases “Fine St-Rémy”
  • 1949 - The distinctive black bottle is introduced
  • 1980 - Napoleon VSOP version of St-Rémy is released
  • 1990 - St-Rémy releases their XO bottling
  • 2017 - Remy Cointreau Group invests in St-Rémy branding
  • 2018 - Limited release Cash finished bottles are introduced
  • 2020 - Sales are about 90,000 cases annually

Key Cocktails:

St-Rémy is best enjoyed neat, on the rocks, or in a simple brandy focused cocktail.

References:

Remy Cointreau Group Listing

Cognac Expert Blog Post

Wikipedia Article on Phylloxera

The Spirits Business Article on New Design

2020 - 2021 Sales Figures

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>03f71528-c4ce-44ed-ad42-92fb690f2a40Fri, 17 Dec 2021 00:30:00 -070020:28falsefull8282Matt BirchardEpisode 81: Jose Cuervo Especial GoldEpisode 81: Jose Cuervo Especial GoldEpisode 81 features Jose Cuervo Especial, also known as Cuervo Gold, which is bottled in 750ml at 40% ABV, or 80 proof, and it retails for about $20.

Enjoy this episode with some Jose Cuervo Especial Gold in a Margarita or other tequila cocktail.

Cuervo's official website: https://cuervo.com/

Brief Historical Timeline:

  • 1758 - Jose Antonio de Cuervo y Valdes was given a land grant by King Fernand VI to plant agave in Mexico
  • 1795 - Jose Maria Guadalupe de Cuervo y Montana receives a license from King Carlos IV to produce tequila commercially, launching the tequila industry
  • 1812 - La Rojeña, the distillery, is founded
  • 1852 - The first Cuervo tequila makes its way to California
  • 1880 - Cuervo wins a gold medal, and becomes the first tequila to be individually bottled
  • 1900 - The brand "Jose Cuervo" is created
  • 1945 - Jose Cuervo runs ads promoting the Margarita cocktail, featuring Cuervo
  • 1970s - Tequila gains a designation of origin from Mexico, and the Rolling Stones drink a lot of Cuervo in Tequila Sunrise cocktails
  • 1989 - The family sells 49% of the company to a predecessor of Diageo
  • 2017 - Jose Cuervo becomes publicly traded on the Mexican stock market through an IPO of the parent company Becle SA de CV

Key Cocktails:

Try a Margarita, or do a shot, or go back to the disco era and try this:

Tequila Sunrise

1.5 oz. Jose Cuervo Especial Gold

3 oz. Orange Juice

.5 oz. Grenadine

Pour over ice, garnish with a cherry and orange slice.

References:

Wikipedia Article on Jose Cuervo

Vinepair's 13 Things You Should Know About Jose Cuervo

Factory Tour Video on YouTube

Global Sales Figures

2011 Bottle Update

2018 Bottle Update

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 81 features Jose Cuervo Especial, also known as Cuervo Gold, which is bottled in 750ml at 40% ABV, or 80 proof, and it retails for about $20.

Enjoy this episode with some Jose Cuervo Especial Gold in a Margarita or other tequila cocktail.

Cuervo's official website: https://cuervo.com/

Brief Historical Timeline:

  • 1758 - Jose Antonio de Cuervo y Valdes was given a land grant by King Fernand VI to plant agave in Mexico
  • 1795 - Jose Maria Guadalupe de Cuervo y Montana receives a license from King Carlos IV to produce tequila commercially, launching the tequila industry
  • 1812 - La Rojeña, the distillery, is founded
  • 1852 - The first Cuervo tequila makes its way to California
  • 1880 - Cuervo wins a gold medal, and becomes the first tequila to be individually bottled
  • 1900 - The brand "Jose Cuervo" is created
  • 1945 - Jose Cuervo runs ads promoting the Margarita cocktail, featuring Cuervo
  • 1970s - Tequila gains a designation of origin from Mexico, and the Rolling Stones drink a lot of Cuervo in Tequila Sunrise cocktails
  • 1989 - The family sells 49% of the company to a predecessor of Diageo
  • 2017 - Jose Cuervo becomes publicly traded on the Mexican stock market through an IPO of the parent company Becle SA de CV

Key Cocktails:

Try a Margarita, or do a shot, or go back to the disco era and try this:

Tequila Sunrise

1.5 oz. Jose Cuervo Especial Gold

3 oz. Orange Juice

.5 oz. Grenadine

Pour over ice, garnish with a cherry and orange slice.

References:

Wikipedia Article on Jose Cuervo

Vinepair's 13 Things You Should Know About Jose Cuervo

Factory Tour Video on YouTube

Global Sales Figures

2011 Bottle Update

2018 Bottle Update

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>d475cbc1-09b1-48a9-8985-6c1a41933d73Fri, 10 Dec 2021 00:45:00 -070021:02falsefull8181Matt BirchardEpisode 80: Fireball Cinnamon WhiskyEpisode 80: Fireball Cinnamon WhiskyEpisode 80 features Fireball Cinnamon Whisky, which was on the market for decades before being spun off as a standalone brand and rocketing to popularity. Bottled in 750ml at 33% ABV, or 66 proof, it retails for about $15.

Enjoy this episode with a shot of Fireball - if you dare!

Fireball's official website: https://www.fireballwhisky.com/

Brief Historical Timeline:

  • 1984 - Fireball is launched under the Dr. McGillicuddy's brand
  • 1989 - Sazerac buys 7 brands from Seagrams, including Dr. McGillicuddy's
  • 2007 - Fireball is rebranded as a standalone product and introduced to the USA
  • 2010 - A social media campaign and brand ambassador heavily promote Fireball
  • 2011 - Sales are only $1.9 Million US Dollars
  • 2013 - Sales hit $61 Million US Dollars
  • 2020 - About 6.3 million 9-liter equivalent cases are sold

Key Cocktails:

Fireball is for shooting.

References:

Bloomberg BusinessWeek History of Fireball Article (behind a pay wall)

Dr. McGillicuddy's Fireball Cinnamon Whisky Bottle

Wikipedia Article on Fireball

Huffpost Article on Fireball

Thrillist Article on Fireball

TTB Regulations on Caramel Color

Spice Kitchen and Bar Article

2020 Sales Figures

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 80 features Fireball Cinnamon Whisky, which was on the market for decades before being spun off as a standalone brand and rocketing to popularity. Bottled in 750ml at 33% ABV, or 66 proof, it retails for about $15.

Enjoy this episode with a shot of Fireball - if you dare!

Fireball's official website: https://www.fireballwhisky.com/

Brief Historical Timeline:

  • 1984 - Fireball is launched under the Dr. McGillicuddy's brand
  • 1989 - Sazerac buys 7 brands from Seagrams, including Dr. McGillicuddy's
  • 2007 - Fireball is rebranded as a standalone product and introduced to the USA
  • 2010 - A social media campaign and brand ambassador heavily promote Fireball
  • 2011 - Sales are only $1.9 Million US Dollars
  • 2013 - Sales hit $61 Million US Dollars
  • 2020 - About 6.3 million 9-liter equivalent cases are sold

Key Cocktails:

Fireball is for shooting.

References:

Bloomberg BusinessWeek History of Fireball Article (behind a pay wall)

Dr. McGillicuddy's Fireball Cinnamon Whisky Bottle

Wikipedia Article on Fireball

Huffpost Article on Fireball

Thrillist Article on Fireball

TTB Regulations on Caramel Color

Spice Kitchen and Bar Article

2020 Sales Figures

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>a735a117-f9c2-4479-aa05-983e310a6053Fri, 03 Dec 2021 02:00:00 -070026:25falsefull8080Matt BirchardEpisode 79: Black VelvetEpisode 79: Black VelvetEpisode 79 features Black Velvet Canadian Whisky, the second best selling blended Canadian whisky on the market, and a tremendous value. Bottled in 750ml at 40% ABV, or 80 proof, it retails for about $10.

Enjoy this episode with a whisky cocktail of your choice, made with Black Velvet.

Black Velvet's official website: https://www.blackvelvetwhisky.com/

Brief Historical Timeline:

  • 1946 - The whisky for the first bottling was distilled
  • 1951 - The brand was launched, as a range of Velvet named whisky, Black Velvet was the only one to survive in the marketplace
  • 1969 - The first Black Velvet Lady is introduced, a spokesmodel campaign that endured into the 1990s
  • 1973 - Production moves to a purpose built distillery in Alberta, Canada
  • 1991 - Automation is added to the distillery, vastly reducing employee count and increasing efficiency
  • 2014 - Sales hit a high of 2.05 million 9-liter equivalent cases
  • 2019 - Heave Hill Brands acquires Black Velvet

Key Cocktails:

Black Velvet works well in cocktails. Enjoy it in anything calling for a blended Canadian whisky.

References:

Business Insider on Why It's Called Black Friday

History.com Article on the Black Friday Gold Scandal

Heaven Hill Brands Press Release on Black Velvet Acquisition

The Spirits Business Coverage of Heaven Hill Brans Acquisition

Wikipedia Article on Black Velvet

Vintage Black Velvet Ads

Black Velvet Sales Volumes

Distillery Tour on YouTube

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 79 features Black Velvet Canadian Whisky, the second best selling blended Canadian whisky on the market, and a tremendous value. Bottled in 750ml at 40% ABV, or 80 proof, it retails for about $10.

Enjoy this episode with a whisky cocktail of your choice, made with Black Velvet.

Black Velvet's official website: https://www.blackvelvetwhisky.com/

Brief Historical Timeline:

  • 1946 - The whisky for the first bottling was distilled
  • 1951 - The brand was launched, as a range of Velvet named whisky, Black Velvet was the only one to survive in the marketplace
  • 1969 - The first Black Velvet Lady is introduced, a spokesmodel campaign that endured into the 1990s
  • 1973 - Production moves to a purpose built distillery in Alberta, Canada
  • 1991 - Automation is added to the distillery, vastly reducing employee count and increasing efficiency
  • 2014 - Sales hit a high of 2.05 million 9-liter equivalent cases
  • 2019 - Heave Hill Brands acquires Black Velvet

Key Cocktails:

Black Velvet works well in cocktails. Enjoy it in anything calling for a blended Canadian whisky.

References:

Business Insider on Why It's Called Black Friday

History.com Article on the Black Friday Gold Scandal

Heaven Hill Brands Press Release on Black Velvet Acquisition

The Spirits Business Coverage of Heaven Hill Brans Acquisition

Wikipedia Article on Black Velvet

Vintage Black Velvet Ads

Black Velvet Sales Volumes

Distillery Tour on YouTube

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>c9c46f40-3980-4393-9ad1-4bcfd5218f06Fri, 26 Nov 2021 00:45:00 -070023:30falsefull7979Matt BirchardEpisode 78: Crystal Head VodkaEpisode 78: Crystal Head VodkaEpisode 78 features Crystal Head Vodka, an exceptionally pure spirit bottled in a skull shaped 750ml at 40% ABV, or 80 proof, it retails for about $45.

Enjoy this episode with some Crystal Head Vodka mixed in your favorite cocktail.

Crystal Head Vodka's official website: https://www.crystalheadvodka.com/

Brief Historical Timeline:

  • 2007 - Dan Aykroyd and John Alexander have lunch and Alexander's idea for the skull shaped bottle comes up in conversation
  • 2008 - The brand launches
  • 2008 - The movie, Indiana Jones and the Kingdom of the Crystal Skull is released in theaters
  • 2011 - The vodka wins a double gold medal at the San Francisco World Spirits Competition
  • 2011 - Sales surpass 1 million bottles
  • 2015 - Crystal Head Aurora is launched, made from rye
  • 2020 - Crystal Head Onyx is launched, made from Weber Blue Agave

Key Cocktails:

Crystal Head Vodka is very pure, and a perfect clean slate for cocktails.

Try it how Dan Aykroyd likes it, in a simple dirty vodka martini:

  • 2 oz. Crystal head Vodka
  • Splash of white vermouth
  • Splash of olive juice

Pour into a shaker full of ice, shake and strain into a chilled martini glass. Garnish if you like. Enjoy!

References:

YouTube Virtual Tasting Produced During the Pandemic

Book: Vodka - How a Colorless, Odorless, Flavorless Spirit Conquered America by Victorino Matus

Wikipedia Article

Mashed Article

Original Launch Video

Pure Spirit - Brand Video on YouTube

Money.com Reference

BBC News Profile

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 78 features Crystal Head Vodka, an exceptionally pure spirit bottled in a skull shaped 750ml at 40% ABV, or 80 proof, it retails for about $45.

Enjoy this episode with some Crystal Head Vodka mixed in your favorite cocktail.

Crystal Head Vodka's official website: https://www.crystalheadvodka.com/

Brief Historical Timeline:

  • 2007 - Dan Aykroyd and John Alexander have lunch and Alexander's idea for the skull shaped bottle comes up in conversation
  • 2008 - The brand launches
  • 2008 - The movie, Indiana Jones and the Kingdom of the Crystal Skull is released in theaters
  • 2011 - The vodka wins a double gold medal at the San Francisco World Spirits Competition
  • 2011 - Sales surpass 1 million bottles
  • 2015 - Crystal Head Aurora is launched, made from rye
  • 2020 - Crystal Head Onyx is launched, made from Weber Blue Agave

Key Cocktails:

Crystal Head Vodka is very pure, and a perfect clean slate for cocktails.

Try it how Dan Aykroyd likes it, in a simple dirty vodka martini:

  • 2 oz. Crystal head Vodka
  • Splash of white vermouth
  • Splash of olive juice

Pour into a shaker full of ice, shake and strain into a chilled martini glass. Garnish if you like. Enjoy!

References:

YouTube Virtual Tasting Produced During the Pandemic

Book: Vodka - How a Colorless, Odorless, Flavorless Spirit Conquered America by Victorino Matus

Wikipedia Article

Mashed Article

Original Launch Video

Pure Spirit - Brand Video on YouTube

Money.com Reference

BBC News Profile

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>1cb7327a-0dbc-4e38-8f4c-5e31a1244c8fFri, 19 Nov 2021 00:30:00 -070019:17falsefull7878Matt BirchardEpisode 77: Licor 43Episode 77: Licor 43Episode 77 features Licor 43, Cuarenta Y Tres, a Spanish liqueur. (Why this wasn't episode 43, I don't know, I missed it!) Bottled in 750ml at 31% ABV, or 62 proof, it retails for about $25.

Enjoy this episode with Licor 43 neat, or with espresso.

Licor 43's official website: https://www.licor43.com/

Brief Historical Timeline:

  • 209 BC - The Roman's conquer a part of southern Spain and encounter "Liqvor Mirabilis" that Licor 43 is said to be based on
  • 1946 - The Zamora family begin bottling Licor 43 themselves
  • 1950s & 60s - Advertising is used to cement the brands position in the Spanish market
  • 1970s - Exports to other parts of Europe and the Americas begin
  • 1980s - The brand builds a sailing ship to sail around the Cape of Good Hope and Cape Horn
  • 2011 - Licor 43 is recognized as the fastest growing premium liqueur in its category
  • 2010s - Investments are made to double production capacity
  • 2015 - New bottle is designed
  • 2016 - Brand extension comes
  • 2020 - Ready-to-Drink (RTD) products featuring Licor 43 are introduced

Key Cocktails:

Licor 43 has many key cocktails and their own glasses - visit their website for more.

The Carajillo is so popular, it's sold as an RTD bottle. But you can easily make your own, here's how:

  • 1 Part Licor 43
  • 1 Shot of Espresso
  • Ice

Pour the Licor 43 over ice, top with the hot shot of Espresso. Enjoy!

References:

Zamora Company Website

Liquor.com Review

The Spruce Eats Article on Licor 43

Difford's Guide Listing

YouTube - Licor 43's Journey

YouTube - Experiencia 43

Press Mention Showing Historic Bottles

Golden Visas In Spain - Travel Listing on Licor 43

The Spirits Business Article on New Packaging & Growth

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 77 features Licor 43, Cuarenta Y Tres, a Spanish liqueur. (Why this wasn't episode 43, I don't know, I missed it!) Bottled in 750ml at 31% ABV, or 62 proof, it retails for about $25.

Enjoy this episode with Licor 43 neat, or with espresso.

Licor 43's official website: https://www.licor43.com/

Brief Historical Timeline:

  • 209 BC - The Roman's conquer a part of southern Spain and encounter "Liqvor Mirabilis" that Licor 43 is said to be based on
  • 1946 - The Zamora family begin bottling Licor 43 themselves
  • 1950s & 60s - Advertising is used to cement the brands position in the Spanish market
  • 1970s - Exports to other parts of Europe and the Americas begin
  • 1980s - The brand builds a sailing ship to sail around the Cape of Good Hope and Cape Horn
  • 2011 - Licor 43 is recognized as the fastest growing premium liqueur in its category
  • 2010s - Investments are made to double production capacity
  • 2015 - New bottle is designed
  • 2016 - Brand extension comes
  • 2020 - Ready-to-Drink (RTD) products featuring Licor 43 are introduced

Key Cocktails:

Licor 43 has many key cocktails and their own glasses - visit their website for more.

The Carajillo is so popular, it's sold as an RTD bottle. But you can easily make your own, here's how:

  • 1 Part Licor 43
  • 1 Shot of Espresso
  • Ice

Pour the Licor 43 over ice, top with the hot shot of Espresso. Enjoy!

References:

Zamora Company Website

Liquor.com Review

The Spruce Eats Article on Licor 43

Difford's Guide Listing

YouTube - Licor 43's Journey

YouTube - Experiencia 43

Press Mention Showing Historic Bottles

Golden Visas In Spain - Travel Listing on Licor 43

The Spirits Business Article on New Packaging & Growth

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>4fe78bff-795c-4c55-898e-e495113ac648Fri, 05 Nov 2021 00:30:00 -070019:23falsefull7777Matt BirchardEpisode 76: Shanky's WhipEpisode 76: Shanky's WhipEpisode 76 features Shanky's Whip, an Irish Whiskey based liqueur. Bottled in 750ml at 33% ABV, or 66 proof, it retails for about $25.

Enjoy this episode with Shanky's chilled, or mix it with root beer or cola.

Shanky's Whip's official website: https://www.shankyswhip.com/

Brief Historical Timeline:

  • 1920s - Shanky is said to have raced horses and made whiskey, eventually turning to harness racing with his ostrich Shooter
  • 2021 - Shanky's Whip is launched by Shanky & Shireman, a company formed by Biggar & Leith to produce the liqueur

Key Cocktails:

Shanky's Whip is intended for simple mixed drinks, experiment with it.

A chilled shot is a suggested serve.

References:

Much of the information for this episode came directly from Lafayette USA, the US Importer and Distributor for Shanky's Whip.

Biggar & Leith

Image of the vintage Japanese Matchbox the Shanky's Whip Label was Based On

Shanky's Whip YouTube Video

History of Matches

Irish Match Manufacturer Article with Video from 1983

Vintage Ostrich Racing

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 76 features Shanky's Whip, an Irish Whiskey based liqueur. Bottled in 750ml at 33% ABV, or 66 proof, it retails for about $25.

Enjoy this episode with Shanky's chilled, or mix it with root beer or cola.

Shanky's Whip's official website: https://www.shankyswhip.com/

Brief Historical Timeline:

  • 1920s - Shanky is said to have raced horses and made whiskey, eventually turning to harness racing with his ostrich Shooter
  • 2021 - Shanky's Whip is launched by Shanky & Shireman, a company formed by Biggar & Leith to produce the liqueur

Key Cocktails:

Shanky's Whip is intended for simple mixed drinks, experiment with it.

A chilled shot is a suggested serve.

References:

Much of the information for this episode came directly from Lafayette USA, the US Importer and Distributor for Shanky's Whip.

Biggar & Leith

Image of the vintage Japanese Matchbox the Shanky's Whip Label was Based On

Shanky's Whip YouTube Video

History of Matches

Irish Match Manufacturer Article with Video from 1983

Vintage Ostrich Racing

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>31acce0e-1b23-44b8-af7c-12226ad8a022Fri, 29 Oct 2021 00:15:00 -070017:40falsefull7676Matt BirchardEpisode 75: Beefeater GinEpisode 75: Beefeater GinEpisode 75 features Beefeater Gin, a London Dry style produced in London. Bottled in 750ml at 44% ABV, or 88 proof, for the US market, it retails for $20.

Enjoy this episode with a classic Beefeater Gin Martini, or served with tonic.

Beefeater's official website: https://www.beefeatergin.com/

Brief Historical Timeline:

  • 1820 - Chelsea Distillery is founded by the Taylor family
  • 1863 - James Burrough purchases the distillery
  • 1876 - Beefeater Gin is first introduced
  • 1895 - The nine botanicals used in Beefeater are recorded in a company recipe book
  • 1908 - Production moves to a new distillery in Lambeth, a part of London
  • 1958 - Distillery moves again, to a site in Kennington, a part of London
  • 1987 - The Burrough family sells Beefeater to brewing giant Whitbread
  • 1995 - Desmond Payne becomes Master Distiller for Beefeater
  • 2005 - Pernod Ricard acquires Beefeater
  • 2014 - A visitor center opens at the distillery
  • 2019 - Sales peak at 3.4 million 9-liter equivalent cases

Key Cocktails:

Beefeater mixes very well, try it in a favorite gin cocktail.

Suggested serves include Gin & Tonic with 1 part gin to 3 parts tonic.

References:

BBC Article on Beefeaters, the Yeoman of the Guard

The Spirits Business Article on Beefeater

Master of Malt Article on Beefeater

Vinepair.com Beefeater Overview

Wikipedia Article on Beefeater

Statista.com Sales Figures

YouTube Video on How It's Made

YouTube Video Behind The Scenes at Beefeater

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 75 features Beefeater Gin, a London Dry style produced in London. Bottled in 750ml at 44% ABV, or 88 proof, for the US market, it retails for $20.

Enjoy this episode with a classic Beefeater Gin Martini, or served with tonic.

Beefeater's official website: https://www.beefeatergin.com/

Brief Historical Timeline:

  • 1820 - Chelsea Distillery is founded by the Taylor family
  • 1863 - James Burrough purchases the distillery
  • 1876 - Beefeater Gin is first introduced
  • 1895 - The nine botanicals used in Beefeater are recorded in a company recipe book
  • 1908 - Production moves to a new distillery in Lambeth, a part of London
  • 1958 - Distillery moves again, to a site in Kennington, a part of London
  • 1987 - The Burrough family sells Beefeater to brewing giant Whitbread
  • 1995 - Desmond Payne becomes Master Distiller for Beefeater
  • 2005 - Pernod Ricard acquires Beefeater
  • 2014 - A visitor center opens at the distillery
  • 2019 - Sales peak at 3.4 million 9-liter equivalent cases

Key Cocktails:

Beefeater mixes very well, try it in a favorite gin cocktail.

Suggested serves include Gin & Tonic with 1 part gin to 3 parts tonic.

References:

BBC Article on Beefeaters, the Yeoman of the Guard

The Spirits Business Article on Beefeater

Master of Malt Article on Beefeater

Vinepair.com Beefeater Overview

Wikipedia Article on Beefeater

Statista.com Sales Figures

YouTube Video on How It's Made

YouTube Video Behind The Scenes at Beefeater

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>55355724-d293-4719-8535-c2f548d1872aFri, 22 Oct 2021 00:30:00 -070018:52falsefull7575Matt BirchardEpisode 74: DamianaEpisode 74: DamianaEpisode 74 features Guaucura Liqueur de Damiana, an herbal liqueur from Mexico. Bottled in 750ml at 30% ABV, or 60 proof, it retails for $30.

Enjoy this episode with a Damian Margarita (just replace the triple sec with Damiana).

Damiana's official website: https://www.damiana.net/

Brief Historical Timeline:

  • 1960s - Damiana liqueur is imported into the USA
  • 1990 - The spirit is "rediscovered" on a Spring Break trip to Los Cabos, Mexico
  • 1991 - The Damiana Importing Co. is formed, bringing the liqueur back to the USA

Key Cocktails:

Legend has it the first margarita was made with Damiana!

The brand suggests you try it frozen (put the bottle in the freezer, the liquid won't freeze solid due to the alcohol content). Also, try Damiana in a margarita, mix as you normally would, substituting Damiana for the triple sec/

References:

My thanks to Jim Mcarthney, CEO of Damiana Importing Co., for speaking with me for this episode.

The Drunken Botanist by Amy Stewart

Wikipedia Article on the Damiana Plant

Chilled Magazine Reference

Los Cabos Guide Reference to Damiana

LA Times Article Mentioning Damiana

YouTube Video about Damiana (in Spanish)

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 74 features Guaucura Liqueur de Damiana, an herbal liqueur from Mexico. Bottled in 750ml at 30% ABV, or 60 proof, it retails for $30.

Enjoy this episode with a Damian Margarita (just replace the triple sec with Damiana).

Damiana's official website: https://www.damiana.net/

Brief Historical Timeline:

  • 1960s - Damiana liqueur is imported into the USA
  • 1990 - The spirit is "rediscovered" on a Spring Break trip to Los Cabos, Mexico
  • 1991 - The Damiana Importing Co. is formed, bringing the liqueur back to the USA

Key Cocktails:

Legend has it the first margarita was made with Damiana!

The brand suggests you try it frozen (put the bottle in the freezer, the liquid won't freeze solid due to the alcohol content). Also, try Damiana in a margarita, mix as you normally would, substituting Damiana for the triple sec/

References:

My thanks to Jim Mcarthney, CEO of Damiana Importing Co., for speaking with me for this episode.

The Drunken Botanist by Amy Stewart

Wikipedia Article on the Damiana Plant

Chilled Magazine Reference

Los Cabos Guide Reference to Damiana

LA Times Article Mentioning Damiana

YouTube Video about Damiana (in Spanish)

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>5ede5d6b-6709-41f3-a88f-460458f9a199Fri, 15 Oct 2021 00:45:00 -070014:07falsefull7474Matt BirchardEpisode 73: The Classic LaddieEpisode 73: The Classic LaddieEpisode 73 features The Classic Laddie from Bruichladdich, a single malt Scotch Whisky. Bottled in 750ml at 50% ABV, or 100 proof, it retails for $60.

Enjoy this episode with a dram of The Classic Laddie!

Bruichladdich's official website: https://www.bruichladdich.com/

Brief Historical Timeline:

  • 1881 - The distillery is founded
  • 1937 - A speculator buys the distillery and flips it
  • 1938 - The distillery is refurbished, but mothballed due to the war
  • 1989 - Mark Reynier first visits Bruichladdich
  • 1995 - The distillery is mothballed for 7 years
  • 2000 - Jim Beam Brands is the owner and agrees to sell Bruichladdich to Mark Reynier
  • 2010 - The Classic Laddie is introduced
  • 2012 - Rémy Cointreau buys Bruichladdich

Key Cocktails:

None! Drink this spirit neat! You may add a few drops of water if you so choose.

References:

2013 Article in The New Yorker Magazine

ScotchWhisky.com Article on Bruichladdich

Wikipedia Article on Bruichladdich

Diffords Guide Reference on Bruichladdich

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 73 features The Classic Laddie from Bruichladdich, a single malt Scotch Whisky. Bottled in 750ml at 50% ABV, or 100 proof, it retails for $60.

Enjoy this episode with a dram of The Classic Laddie!

Bruichladdich's official website: https://www.bruichladdich.com/

Brief Historical Timeline:

  • 1881 - The distillery is founded
  • 1937 - A speculator buys the distillery and flips it
  • 1938 - The distillery is refurbished, but mothballed due to the war
  • 1989 - Mark Reynier first visits Bruichladdich
  • 1995 - The distillery is mothballed for 7 years
  • 2000 - Jim Beam Brands is the owner and agrees to sell Bruichladdich to Mark Reynier
  • 2010 - The Classic Laddie is introduced
  • 2012 - Rémy Cointreau buys Bruichladdich

Key Cocktails:

None! Drink this spirit neat! You may add a few drops of water if you so choose.

References:

2013 Article in The New Yorker Magazine

ScotchWhisky.com Article on Bruichladdich

Wikipedia Article on Bruichladdich

Diffords Guide Reference on Bruichladdich

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>b4515bce-f31a-4c7e-a86e-be71662dab22Fri, 08 Oct 2021 00:45:00 -070027:50falsefull7373Matt BirchardEpisode 72: Pau Maui VodkaEpisode 72: Pau Maui VodkaEpisode 72 features Pau Maui Vodka, a vodka made in Hawaii from pineapples! Bottled in 750ml at 40% ABV, or 80 proof, it retails for $19.

Enjoy this episode with your favorite vodka based cocktail!

Pau Maui's official website: https://paumaui.com/

Brief Historical Timeline:

  • 1949 - The LeVecke family gets into the drinks business
  • 1980s - LeVecke begins doing business in Hawaii, building Hawaiian brands
  • 2006 - Open the Hali'imaile Distilling Company in Maui
  • 2008 - License is issued.
  • 2015 - Packaging has been updated, and a tasting room opens at the distillery
  • 2018 - LeVecke buys the 800 acre Maui Gold Pineapple plantation

Key Cocktails:

Pau Maui is unflavored vodka, so the list of cocktails is literally endless. Recipes are on the brand's website.

References:

Link to Distillery Coordinates on the Bottle

Wikipedia Article on Pineapple

Flaviar Description of the Distillery

Hawaii Beverage Guide Listing

Business Journal Article on Purchase of Maui Gold Pineapple

YouTube Video on the Distillery for LeVecke Team

YouTube Distributor Video

Pau Maui Vodka Featured On Drinking Made Easy

Original Promotional Video on YouTube

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 72 features Pau Maui Vodka, a vodka made in Hawaii from pineapples! Bottled in 750ml at 40% ABV, or 80 proof, it retails for $19.

Enjoy this episode with your favorite vodka based cocktail!

Pau Maui's official website: https://paumaui.com/

Brief Historical Timeline:

  • 1949 - The LeVecke family gets into the drinks business
  • 1980s - LeVecke begins doing business in Hawaii, building Hawaiian brands
  • 2006 - Open the Hali'imaile Distilling Company in Maui
  • 2008 - License is issued.
  • 2015 - Packaging has been updated, and a tasting room opens at the distillery
  • 2018 - LeVecke buys the 800 acre Maui Gold Pineapple plantation

Key Cocktails:

Pau Maui is unflavored vodka, so the list of cocktails is literally endless. Recipes are on the brand's website.

References:

Link to Distillery Coordinates on the Bottle

Wikipedia Article on Pineapple

Flaviar Description of the Distillery

Hawaii Beverage Guide Listing

Business Journal Article on Purchase of Maui Gold Pineapple

YouTube Video on the Distillery for LeVecke Team

YouTube Distributor Video

Pau Maui Vodka Featured On Drinking Made Easy

Original Promotional Video on YouTube

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>a7d44871-c6c3-467a-bda7-8c23399605eeFri, 01 Oct 2021 00:45:00 -070019:02falsefull7272Matt BirchardEpisode 71: JägermeisterEpisode 71: JägermeisterEpisode 71 features Jägermeister, a herbal liqueur originally developed by a hunter for hunters, that became a global sensation when the college crowd in the US discovered chilled shots and clever marketing was applied. Bottled in 750ml at 35% ABV, or 70 proof, it retails for $26.

Enjoy this episode with a shot of Jägermeister, and I dare you to try it neat!

Jägermeister's official website: https://www.jagermeister.com/en-US

Brief Historical Timeline:

  • 1878 - Wilhelm Mast founds a vinegar business
  • 1934 - Jägermeister recipe is perfected by Curt Mast
  • 1972 - Sidney Frank begins importing Jägermeister to the USA
  • Early 1980s - A Baton Rouge Louisiana newspaper said that Jägermeister, to the drinker, is instant Valium.
  • 1980s - The Jägerettes, attractive women promoting the drink, are introduced
  • 1993 - The Tap Machine is launched
  • 2015 - Mast Jägermeister buys Sidney Frank Importing
  • 2019 - US sales are 1.49 million 9-liter cases, and about 7 million cases are sold worldwide

Key Cocktails:

Jägermeister is consumed as a chilled shot. To really get into a party mood, try a Jäger Bomb.

  • 1 oz. Jägermeister
  • 3 - 4 oz. Red Bull energy drink

Drop a shot glass filled with the Jägermeister into a glass filled with the Red Bull. Drink as it fizzes.

References:

Wikipedia Article on Jägermeister

Inc. Magazine Interview with Sidney Frank

New York Times Article on Sidney Frank

Press Release on the Tap Machine

Press Release on Sidney Frank Importing Acquisition

Sales Figures from Statista

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 71 features Jägermeister, a herbal liqueur originally developed by a hunter for hunters, that became a global sensation when the college crowd in the US discovered chilled shots and clever marketing was applied. Bottled in 750ml at 35% ABV, or 70 proof, it retails for $26.

Enjoy this episode with a shot of Jägermeister, and I dare you to try it neat!

Jägermeister's official website: https://www.jagermeister.com/en-US

Brief Historical Timeline:

  • 1878 - Wilhelm Mast founds a vinegar business
  • 1934 - Jägermeister recipe is perfected by Curt Mast
  • 1972 - Sidney Frank begins importing Jägermeister to the USA
  • Early 1980s - A Baton Rouge Louisiana newspaper said that Jägermeister, to the drinker, is instant Valium.
  • 1980s - The Jägerettes, attractive women promoting the drink, are introduced
  • 1993 - The Tap Machine is launched
  • 2015 - Mast Jägermeister buys Sidney Frank Importing
  • 2019 - US sales are 1.49 million 9-liter cases, and about 7 million cases are sold worldwide

Key Cocktails:

Jägermeister is consumed as a chilled shot. To really get into a party mood, try a Jäger Bomb.

  • 1 oz. Jägermeister
  • 3 - 4 oz. Red Bull energy drink

Drop a shot glass filled with the Jägermeister into a glass filled with the Red Bull. Drink as it fizzes.

References:

Wikipedia Article on Jägermeister

Inc. Magazine Interview with Sidney Frank

New York Times Article on Sidney Frank

Press Release on the Tap Machine

Press Release on Sidney Frank Importing Acquisition

Sales Figures from Statista

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>5cd943b9-0d17-437a-b05e-7d2ce3a7d44aFri, 24 Sep 2021 00:45:00 -070028:20falsefull7171Matt BirchardEpisode 70: Goslings Black Seal RumEpisode 70: Goslings Black Seal RumEpisode 70 features Gosling Black Seal Rum, a blended rum from Bermuda that's a key ingredient in the Dark 'n Stormy cocktail. Bottled in 750ml at 40% ABV, or 80 proof, it retails for $19.

Enjoy this episode with some Goslings neat, or in a Dark 'n Stormy!

Goslings' official website: https://www.goslingsrum.com/

Brief Historical Timeline:

  • 1806 - William Gosling charters a ship to carry his eldest son James Gosling to Virginia from London with £10,000 worth of wine and spirits to open a merchant business, becalmed at sea, the ship only gets him to Bermuda before his charter runs out
  • 1820s - Ambrose Gosling, younger brother of James, joins him in Bermuda
  • 1857 - One of the blends Ambrose has been experimenting with becomes known as "Old Rum", later to be renamed Black Seal.
  • Pre-WWI, the Goslings begin bottling their Old Rum in reused champagne bottles, sealed with black wax, locals begin to order the "black seal"
  • 1940s - The logo with a black seal juggling a barrel of rum on it's nose is introduced
  • 1991 - The Dark 'n Stormy cocktail is trademarked by Goslings

Key Cocktails:

Goslings is a required part of the trademarked Dark ' n Stormy. Here's how to make it:

  • 4 - 5 oz. Ginger Beer (Goslings would prefer you use their brand)
  • 1.5 oz. Goslings Black Seal Rum
  • Lime Wedge

Fill a glass with ice, pour in the ginger beer, float the black seal on top, and garnish with the lime.

References:

YouTube Interview with Charles Gosling from 2010

YouTube History of Goslings with Malcom Gosling from 2011

Diffords Guide Profile (with videos) on Goslings

Vinepair Article on Goslings

Wikipedia Article on Bermuda

BBC Article on Bermuda Roofs & Water

YouTube History of the Dark 'n Stormy

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 70 features Gosling Black Seal Rum, a blended rum from Bermuda that's a key ingredient in the Dark 'n Stormy cocktail. Bottled in 750ml at 40% ABV, or 80 proof, it retails for $19.

Enjoy this episode with some Goslings neat, or in a Dark 'n Stormy!

Goslings' official website: https://www.goslingsrum.com/

Brief Historical Timeline:

  • 1806 - William Gosling charters a ship to carry his eldest son James Gosling to Virginia from London with £10,000 worth of wine and spirits to open a merchant business, becalmed at sea, the ship only gets him to Bermuda before his charter runs out
  • 1820s - Ambrose Gosling, younger brother of James, joins him in Bermuda
  • 1857 - One of the blends Ambrose has been experimenting with becomes known as "Old Rum", later to be renamed Black Seal.
  • Pre-WWI, the Goslings begin bottling their Old Rum in reused champagne bottles, sealed with black wax, locals begin to order the "black seal"
  • 1940s - The logo with a black seal juggling a barrel of rum on it's nose is introduced
  • 1991 - The Dark 'n Stormy cocktail is trademarked by Goslings

Key Cocktails:

Goslings is a required part of the trademarked Dark ' n Stormy. Here's how to make it:

  • 4 - 5 oz. Ginger Beer (Goslings would prefer you use their brand)
  • 1.5 oz. Goslings Black Seal Rum
  • Lime Wedge

Fill a glass with ice, pour in the ginger beer, float the black seal on top, and garnish with the lime.

References:

YouTube Interview with Charles Gosling from 2010

YouTube History of Goslings with Malcom Gosling from 2011

Diffords Guide Profile (with videos) on Goslings

Vinepair Article on Goslings

Wikipedia Article on Bermuda

BBC Article on Bermuda Roofs & Water

YouTube History of the Dark 'n Stormy

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>f8c91388-516e-452f-aada-94301c5904b0Fri, 17 Sep 2021 01:00:00 -070019:04falsefull7070Matt BirchardEpisode 69: Baileys Irish CreamEpisode 69: Baileys Irish CreamEpisode 69 features Baileys Irish Cream, the best selling liqueur in the world. Bottled in 750ml at 17% ABV, or 34 proof, it retails for $29.

Enjoy this episode with some Baileys neat, on the rocks, or baked into your favorite dessert!

Baileys' official website: https://www.baileys.com/en-us/

Brief Historical Timeline:

  • 1973 - Idea for Baileys created by David Gluckman and Hugh Reade Seymour-Davies, in partnership with Tom Jago of International Distillers & Vintners
  • 1974 - Baileys launches in the UK
  • 2010s - Baileys is the best selling liqueur in the world

Key Cocktails:

Baileys is great chilled by itself, but has a home in many cocktails, as well as in the kitchen, just substitute the milk in a recipe for Baileys!

References:

Irish Times Story by David Gluckman on Baileys Creation

Book: That Sh*t Won't Sell by Daivd Gluckman

Tom Jago's Perspective from The Drinks Business

Wikipedia Article on Baileys

Drinks.ng Listing on Baileys

YouTube Video on How It's Made

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 69 features Baileys Irish Cream, the best selling liqueur in the world. Bottled in 750ml at 17% ABV, or 34 proof, it retails for $29.

Enjoy this episode with some Baileys neat, on the rocks, or baked into your favorite dessert!

Baileys' official website: https://www.baileys.com/en-us/

Brief Historical Timeline:

  • 1973 - Idea for Baileys created by David Gluckman and Hugh Reade Seymour-Davies, in partnership with Tom Jago of International Distillers & Vintners
  • 1974 - Baileys launches in the UK
  • 2010s - Baileys is the best selling liqueur in the world

Key Cocktails:

Baileys is great chilled by itself, but has a home in many cocktails, as well as in the kitchen, just substitute the milk in a recipe for Baileys!

References:

Irish Times Story by David Gluckman on Baileys Creation

Book: That Sh*t Won't Sell by Daivd Gluckman

Tom Jago's Perspective from The Drinks Business

Wikipedia Article on Baileys

Drinks.ng Listing on Baileys

YouTube Video on How It's Made

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>6132c28e-d493-42ef-aad2-6ddcdcf07470Fri, 10 Sep 2021 01:30:00 -070024:54falsefull6969Matt BirchardEpisode 68: Ouzo 12Episode 68: Ouzo 12Episode 68 features Ouzo 12, perhaps the best selling brand of ouzo worldwide. Bottled in 750ml at 40% ABV, or 80 proof, it retails for $20.

Enjoy this episode with some Ouzo 12 neat if you dare!

Ouzo 12's official website: http://www.ouzo12.com/

Brief Historical Timeline:

  • 1830s -Ouzo production takes off in Greece, "spun off" from Tsipouro
  • 1856 - The first commercial ouzo distillery is founded
  • 1880 - Kaloyannis Distillery is founded in Constantinople
  • 1925 - The Kaloyannis Distillery moves west to the Greek port town of Tessaloniki
  • 1950 - Ouzo 12 is first bottled, becoming the first brand to be bottled
  • 1999 - Gruppo Campari acquires the brand
  • 2004 - Gruppo Campari acquires the Kutsiko distillery in central Greece
  • 2005 - Ouzo 12 production is moved to the renovated Kutsiko distillery
  • 2016 - Ouzo 12 is the number one brand of ouzo in the world

Key Cocktails:

Ouzo 12 is typically consumed on ice or with water - I highly recommend adding water!

References:

Australian Bartender Article on the History

IQPS Trading Listing of Ouzo 12

Bespoke Unit Article on What is Ouzo

Wikipedia Article on Ouzo

Wikipedia Article on Ouzo Effect

Baltimore Sun Newspaper Article from 1998 Referencing Women's Love of the Smell of Good & Plenty Candy

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 68 features Ouzo 12, perhaps the best selling brand of ouzo worldwide. Bottled in 750ml at 40% ABV, or 80 proof, it retails for $20.

Enjoy this episode with some Ouzo 12 neat if you dare!

Ouzo 12's official website: http://www.ouzo12.com/

Brief Historical Timeline:

  • 1830s -Ouzo production takes off in Greece, "spun off" from Tsipouro
  • 1856 - The first commercial ouzo distillery is founded
  • 1880 - Kaloyannis Distillery is founded in Constantinople
  • 1925 - The Kaloyannis Distillery moves west to the Greek port town of Tessaloniki
  • 1950 - Ouzo 12 is first bottled, becoming the first brand to be bottled
  • 1999 - Gruppo Campari acquires the brand
  • 2004 - Gruppo Campari acquires the Kutsiko distillery in central Greece
  • 2005 - Ouzo 12 production is moved to the renovated Kutsiko distillery
  • 2016 - Ouzo 12 is the number one brand of ouzo in the world

Key Cocktails:

Ouzo 12 is typically consumed on ice or with water - I highly recommend adding water!

References:

Australian Bartender Article on the History

IQPS Trading Listing of Ouzo 12

Bespoke Unit Article on What is Ouzo

Wikipedia Article on Ouzo

Wikipedia Article on Ouzo Effect

Baltimore Sun Newspaper Article from 1998 Referencing Women's Love of the Smell of Good & Plenty Candy

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>1c225d92-e3f7-48f4-8c40-63fbaf751625Fri, 03 Sep 2021 00:45:00 -070020:55falsefull6868Matt BirchardEpisode 67: Absolut VodkaEpisode 67: Absolut VodkaEpisode 67 features Absolut Vodka, the brand that clever print ads made, from the Swedish state-controlled liquor monopoly. Bottled in 750ml at 40% ABV, or 80 proof, it retails for $20.

Enjoy this episode with some Absolut however you like it.

Absolut's official website: https://www.absolut.com/us/

Brief Historical Timeline:

  • 1879 -L.O. Smith begins selling Absolut Rent Bränvin
  • 1917 - Swedish government entity, Vin & Sprit is formed
  • 1979 - Absolut Vodka, the brand for export, is created
  • 1979 - Absolut Vodka is first sold in the United States by Carillion Importers
  • 1980 - The first ad, entitled "Absolut Perfection" runs
  • 1984 - Sales surpass 440,000 cases
  • 1985 - Artist Andy Warhol is commissioned to paint his rendition of the Absolut bottle, creating "Absolut Warhol"
  • 1989 - Absolut becomes the largest imported spirit by volume in the USA
  • 1994 - Vin & Sprit replaces Carillion Importers with Seagrams in the USA
  • 2008 - French spirits conglomerate Pernod-Ricard buys V&S from the Swedish government for $8.3 Billion US Dollars

Key Cocktails:

Absolut is unflavored vodka, it literally mixes with anything!

References:

Wikipedia Article on Absolut

Wikipedia Article on V&S Group

Wikipedia Article on Lars Olsson Smith

AbsolutAd.com

Book: Vodka - How a Colorless, Odorless, Flavorless Spirit Conquered America by Victorino Matus

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 67 features Absolut Vodka, the brand that clever print ads made, from the Swedish state-controlled liquor monopoly. Bottled in 750ml at 40% ABV, or 80 proof, it retails for $20.

Enjoy this episode with some Absolut however you like it.

Absolut's official website: https://www.absolut.com/us/

Brief Historical Timeline:

  • 1879 -L.O. Smith begins selling Absolut Rent Bränvin
  • 1917 - Swedish government entity, Vin & Sprit is formed
  • 1979 - Absolut Vodka, the brand for export, is created
  • 1979 - Absolut Vodka is first sold in the United States by Carillion Importers
  • 1980 - The first ad, entitled "Absolut Perfection" runs
  • 1984 - Sales surpass 440,000 cases
  • 1985 - Artist Andy Warhol is commissioned to paint his rendition of the Absolut bottle, creating "Absolut Warhol"
  • 1989 - Absolut becomes the largest imported spirit by volume in the USA
  • 1994 - Vin & Sprit replaces Carillion Importers with Seagrams in the USA
  • 2008 - French spirits conglomerate Pernod-Ricard buys V&S from the Swedish government for $8.3 Billion US Dollars

Key Cocktails:

Absolut is unflavored vodka, it literally mixes with anything!

References:

Wikipedia Article on Absolut

Wikipedia Article on V&S Group

Wikipedia Article on Lars Olsson Smith

AbsolutAd.com

Book: Vodka - How a Colorless, Odorless, Flavorless Spirit Conquered America by Victorino Matus

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>030d188f-bca7-4e5d-acd9-b5354c466aefFri, 27 Aug 2021 00:45:00 -070024:44falsefull6767Matt BirchardEpisode 66: BecherovkaEpisode 66: BecherovkaEpisode 66 features Becherovka, the most famous spirit from the Czech Republic. Bottled in 750ml at 38% ABV, or 76 proof, it retails for $22.

Enjoy this episode with some Becherovka neat.

Becherovka's official website: https://becherovka.com/en

Brief Historical Timeline:

  • 1794 -Josef Becher leases a stillhouse in his hometown of Karlovy Vary
  • 1805 - English physician Christian Frobrig gifts Josef Becher the recipe to a new liqueur
  • 1807 - Becher's English Bitters is first sold
  • 1838 - Jan Becher takes over the business, and Becher's English Bitters are first available in Paris
  • 1866 - The bespoke bottle is designed
  • 1867 - A new factory is constructed, today it's the visitor's center
  • 1900 - The brand wins a major award in Paris
  • 1907 - Centennial of the brand
  • 1922 - The product is first trademarked
  • 1948 - The communists nationalize Becher's Carlsbad Bitter liqueur and rename is Becherovka
  • 1997 - Becherovka is privatized again, with Pernod-Ricard from France assuming ownership
  • 2010 - A new factory is constructed

Key Cocktails:

Becherovka is usually consumed as a chilled shot or on the rocks, the the signature cocktail, the Beton is popular.

Beton:

• 1 part Becherovka

• 2 parts Tonic Water

• Lemon Wedge as Garnish

Combine ingredients over ice in a collins or rocks glass and enjoy!

References:

YouTube Video on the History & Production of Becherovka

YouTube Video on Production of Becherovka

Radio CZ Feature on Becherovka

Wikipedia Article on Becherovka

Wikipedia Article on Karlovy Vary

Web Article on Becherovka

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 66 features Becherovka, the most famous spirit from the Czech Republic. Bottled in 750ml at 38% ABV, or 76 proof, it retails for $22.

Enjoy this episode with some Becherovka neat.

Becherovka's official website: https://becherovka.com/en

Brief Historical Timeline:

  • 1794 -Josef Becher leases a stillhouse in his hometown of Karlovy Vary
  • 1805 - English physician Christian Frobrig gifts Josef Becher the recipe to a new liqueur
  • 1807 - Becher's English Bitters is first sold
  • 1838 - Jan Becher takes over the business, and Becher's English Bitters are first available in Paris
  • 1866 - The bespoke bottle is designed
  • 1867 - A new factory is constructed, today it's the visitor's center
  • 1900 - The brand wins a major award in Paris
  • 1907 - Centennial of the brand
  • 1922 - The product is first trademarked
  • 1948 - The communists nationalize Becher's Carlsbad Bitter liqueur and rename is Becherovka
  • 1997 - Becherovka is privatized again, with Pernod-Ricard from France assuming ownership
  • 2010 - A new factory is constructed

Key Cocktails:

Becherovka is usually consumed as a chilled shot or on the rocks, the the signature cocktail, the Beton is popular.

Beton:

• 1 part Becherovka

• 2 parts Tonic Water

• Lemon Wedge as Garnish

Combine ingredients over ice in a collins or rocks glass and enjoy!

References:

YouTube Video on the History & Production of Becherovka

YouTube Video on Production of Becherovka

Radio CZ Feature on Becherovka

Wikipedia Article on Becherovka

Wikipedia Article on Karlovy Vary

Web Article on Becherovka

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>354ca708-e348-41a0-aedd-cb8565d3c7c8Fri, 20 Aug 2021 00:30:00 -070016:56falsefull6666Matt BirchardEpisode 65: CointreauEpisode 65: CointreauEpisode 65 features Cointreau, the original* Triple Sec clear orange liqueur (*There's some debate as to who invented Triple Sec). Bottled in 375ml at 40% ABV, or 80 proof, it retails for $23.

Enjoy this episode with some Cointreau on the rocks, or mix it up in a Margarita.

Cointreau's official website: https://www.cointreau.com/us/en/

Brief Historical Timeline:

  • 1849 - The distillery is founded by brothers Edouard-Jean and Adolphe Cointreau
  • 1875 - Edouard Cointreau, son of founder Edouard-Jean, takes over the company with his wife
  • 1875 - Most commonly mentioned year Cointreau Triple Sec was invented/launched
  • 1878 - Won an award at the World's Fair in Paris
  • 1885 - The iconic bottle is trademarked along with the name and recipe
  • 1889 - Another award is won at another World's Fair in Paris
  • 1899 - The first film product advertisement is produced by the Lumiere brothers for Cointreau and introduces the brand's mascot Perrot
  • 1903 - An advertising car featuring a large version of the Cointreau bottle in unveiled
  • 1923 - Cointreau inventor, Edouard Cointreau dies, his sons Louis and Andre take over
  • 1972 - A new distillery is opened
  • 1989 - Cointreau merges with Rémy Martin to form Rémy Cointreau
  • 2011 - Sixth generation family member, Alfred Cointreau, is named Brand Ambassador and Heritage Manager

Key Cocktails:

Cointreau was first mentioned in a cocktail book in 1913, and has been a key ingredient ever since.

Try Cointreau in a Margarita, Sidecar, Cosmopolitan - or any cocktail that calls for triple sec.

References:

YouTube Video - The History of Cointreau

YouTube Video - Cointreau in Cocktails

The Spirits Business Article on Cointreau

Alcademics Blog Post on Cointreau Distillery

Alcademics Blog Post on Production Detail

Wikipedia Article on Triple Sec

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 65 features Cointreau, the original* Triple Sec clear orange liqueur (*There's some debate as to who invented Triple Sec). Bottled in 375ml at 40% ABV, or 80 proof, it retails for $23.

Enjoy this episode with some Cointreau on the rocks, or mix it up in a Margarita.

Cointreau's official website: https://www.cointreau.com/us/en/

Brief Historical Timeline:

  • 1849 - The distillery is founded by brothers Edouard-Jean and Adolphe Cointreau
  • 1875 - Edouard Cointreau, son of founder Edouard-Jean, takes over the company with his wife
  • 1875 - Most commonly mentioned year Cointreau Triple Sec was invented/launched
  • 1878 - Won an award at the World's Fair in Paris
  • 1885 - The iconic bottle is trademarked along with the name and recipe
  • 1889 - Another award is won at another World's Fair in Paris
  • 1899 - The first film product advertisement is produced by the Lumiere brothers for Cointreau and introduces the brand's mascot Perrot
  • 1903 - An advertising car featuring a large version of the Cointreau bottle in unveiled
  • 1923 - Cointreau inventor, Edouard Cointreau dies, his sons Louis and Andre take over
  • 1972 - A new distillery is opened
  • 1989 - Cointreau merges with Rémy Martin to form Rémy Cointreau
  • 2011 - Sixth generation family member, Alfred Cointreau, is named Brand Ambassador and Heritage Manager

Key Cocktails:

Cointreau was first mentioned in a cocktail book in 1913, and has been a key ingredient ever since.

Try Cointreau in a Margarita, Sidecar, Cosmopolitan - or any cocktail that calls for triple sec.

References:

YouTube Video - The History of Cointreau

YouTube Video - Cointreau in Cocktails

The Spirits Business Article on Cointreau

Alcademics Blog Post on Cointreau Distillery

Alcademics Blog Post on Production Detail

Wikipedia Article on Triple Sec

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>b0a3b18b-474a-423a-8a3a-ce7a0be8ce3eFri, 13 Aug 2021 04:00:00 -070018:19falsefull6565Matt BirchardEpisode 64: Jaisalmer Indian Craft GinEpisode 64: Jaisalmer Indian Craft GinEpisode 64 features Jaisalmer Indian Craft Gin. The bottle for the tasting is 750mL at 43% ABV, or 86 proof and sells for about $50.

Enjoy this episode with some Jaisalmer and Tonic!

Jaisalmer's official website: http://jaisalmergin.com/

Brief Historical Timeline:

  • 1943 - Distillery is founded
  • 2018 - Jaisalmer is launced at an industry show in Germany
  • 2019 - Awarded "Best in Asia 2019" by The Gin Guide Awards
  • 2021 - Future versions put on hold due to the pandemic

Key Cocktails:

Gin is made for tonic, or tonic is made for gin. Either way, try Jaisalmer with a quality Indian tonic.

References:

This episode would not have been possible without the generosity of Mr. Sanjeev Banga, President of International Business for Radico Khaitan, Ltd.

YouTube Review of Jaisalmer

YouTube Overview of Jaisalmer

Wikipedia Article on Vetiver

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 64 features Jaisalmer Indian Craft Gin. The bottle for the tasting is 750mL at 43% ABV, or 86 proof and sells for about $50.

Enjoy this episode with some Jaisalmer and Tonic!

Jaisalmer's official website: http://jaisalmergin.com/

Brief Historical Timeline:

  • 1943 - Distillery is founded
  • 2018 - Jaisalmer is launced at an industry show in Germany
  • 2019 - Awarded "Best in Asia 2019" by The Gin Guide Awards
  • 2021 - Future versions put on hold due to the pandemic

Key Cocktails:

Gin is made for tonic, or tonic is made for gin. Either way, try Jaisalmer with a quality Indian tonic.

References:

This episode would not have been possible without the generosity of Mr. Sanjeev Banga, President of International Business for Radico Khaitan, Ltd.

YouTube Review of Jaisalmer

YouTube Overview of Jaisalmer

Wikipedia Article on Vetiver

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>fc1c63b9-c8a0-43dd-98dc-98f12449a8d6Fri, 06 Aug 2021 01:00:00 -070020:25falsefull6464Matt BirchardEpisode 63: Żubrówka Bison Grass VodkaEpisode 63: Żubrówka Bison Grass VodkaEpisode 63 features Żubrówka, a Bison Grass flavored vodka from Poland. I ended up with two different bottles. First is Żubrówka brand, 750mL at 40% ABV, or 80 proof and it sells for between $25 and $30. Second bottle is Bak's brand of Bison Grass vodka, 750Ml at 40% ABV, or 80 proof and it sells for $21.

Enjoy this episode with Żubrówka on ice, or mixed with apple juice.

Żubrówka's official website: https://zubrowkawin.co.uk/

Brief Historical Timeline:

  • 14th Century - This is when the earliest recipes for Bison Grass vodka originate
  • 1920s - The European Bison is near extinction
  • 1928 - Żubrówka the modern version and brand is first commercially produced
  • 1954 - The FDA in the US bans the chemical substance Coumarin, removing Bison Grass from the US market
  • 2003 - Żubrówka label listed by the US Alcohol and Tobacco Tax and Trade Bureau (TTB) Certification/Exemption of Label/Bottle Approvals (COLA) shows "Neutralized Bison Grass" presumably having removed the Coumarin
  • 2010 - Żubrówka returns to the US market
  • 2019 - Sales of 9.7 millions 9 liter equivalent cases

Key Cocktails:

Żubrówka has a cinnamon flavor component to it, and the most popular way to drink it is with apple juice - resulting in a cocktail that tastes like an apple pie.

Apple ZU:

  • 50 ml Żubrówka
  • 100 ml Apple Juice
  • Squeeze of Lime Juice

Pour ingredients over ice in a tall glass, like a Collins glass. Enjoy!

References:

Wikipedia Article on Żubrówka

YouTube Video on How It's Made

Wikipedia Article on European Bison

Eater.com Article on Bison Grass Vodka

Distillery Profile

Coumarin History

Label Sample from 2003

Return to the US Market in 2010

Sales Figures from The Drinks Business

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

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Twitter: @LLConnoisseur

]]>Episode 63 features Żubrówka, a Bison Grass flavored vodka from Poland. I ended up with two different bottles. First is Żubrówka brand, 750mL at 40% ABV, or 80 proof and it sells for between $25 and $30. Second bottle is Bak's brand of Bison Grass vodka, 750Ml at 40% ABV, or 80 proof and it sells for $21.

Enjoy this episode with Żubrówka on ice, or mixed with apple juice.

Żubrówka's official website: https://zubrowkawin.co.uk/

Brief Historical Timeline:

  • 14th Century - This is when the earliest recipes for Bison Grass vodka originate
  • 1920s - The European Bison is near extinction
  • 1928 - Żubrówka the modern version and brand is first commercially produced
  • 1954 - The FDA in the US bans the chemical substance Coumarin, removing Bison Grass from the US market
  • 2003 - Żubrówka label listed by the US Alcohol and Tobacco Tax and Trade Bureau (TTB) Certification/Exemption of Label/Bottle Approvals (COLA) shows "Neutralized Bison Grass" presumably having removed the Coumarin
  • 2010 - Żubrówka returns to the US market
  • 2019 - Sales of 9.7 millions 9 liter equivalent cases

Key Cocktails:

Żubrówka has a cinnamon flavor component to it, and the most popular way to drink it is with apple juice - resulting in a cocktail that tastes like an apple pie.

Apple ZU:

  • 50 ml Żubrówka
  • 100 ml Apple Juice
  • Squeeze of Lime Juice

Pour ingredients over ice in a tall glass, like a Collins glass. Enjoy!

References:

Wikipedia Article on Żubrówka

YouTube Video on How It's Made

Wikipedia Article on European Bison

Eater.com Article on Bison Grass Vodka

Distillery Profile

Coumarin History

Label Sample from 2003

Return to the US Market in 2010

Sales Figures from The Drinks Business

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>af616bf1-43d9-4ef1-bb6f-023797414851Fri, 30 Jul 2021 00:45:00 -070022:51falsefull6363Matt BirchardEpisode 62: CynarEpisode 62: CynarEpisode 62 features Cynar, a popular Italian Amaro. The bottle for the tasting is 1L at 16.5% ABV, or 33 proof and sells for about $28.

Enjoy this episode with a pour of Cynar neat.

Cynar doesn't have a stand alone website currently.

Brief Historical Timeline:

  • 1952 - Angelo Dalle Molle, an Italian businessman, invents Cynar
  • 1960s - Cynar is advertised in Italy on the Carosello advertising show
  • 1976/77 - Cynar is sold to Bols
  • 1995 - Campari Group acquires Cynar

Key Cocktails:

Cyanr is mostly intended to be consumed neat, or on the rocks, but try it with a bit of cola.

References:

Campari Group listing on Cynar

Wikipedia Article on Cynar

Wikipedia Article on Angelo Dalle Molle

Wikipedia Article on Campari Group

Encyclopedia.com Article on Bols

Bubbly Professor website Article on Cynar's inventor

Tasting Table Overview of Cynar

Vintage Ad on YouTube (in Italian)

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 62 features Cynar, a popular Italian Amaro. The bottle for the tasting is 1L at 16.5% ABV, or 33 proof and sells for about $28.

Enjoy this episode with a pour of Cynar neat.

Cynar doesn't have a stand alone website currently.

Brief Historical Timeline:

  • 1952 - Angelo Dalle Molle, an Italian businessman, invents Cynar
  • 1960s - Cynar is advertised in Italy on the Carosello advertising show
  • 1976/77 - Cynar is sold to Bols
  • 1995 - Campari Group acquires Cynar

Key Cocktails:

Cyanr is mostly intended to be consumed neat, or on the rocks, but try it with a bit of cola.

References:

Campari Group listing on Cynar

Wikipedia Article on Cynar

Wikipedia Article on Angelo Dalle Molle

Wikipedia Article on Campari Group

Encyclopedia.com Article on Bols

Bubbly Professor website Article on Cynar's inventor

Tasting Table Overview of Cynar

Vintage Ad on YouTube (in Italian)

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>510c7417-d9d2-48d3-8506-8ea35cbd9f85Fri, 23 Jul 2021 00:45:00 -070011:41falsefull6262Matt BirchardEpisode 61: Domaine De CantonEpisode 61: Domaine De CantonEpisode 61 features Domaine De Canton French Ginger Liqueur. The bottle for the tasting is 750mL at 28% ABV, or 56 proof and sells for about $28.

Enjoy this episode with a pour of Domaine De Canton neat.

Domaine De Canton's official website: https://www.domainedecanton.com/

Brief Historical Timeline:

  • 1992 - The Original Canton Delicate Ginger Liqueur is launched by Charles Jacquins et Cie
  • 1997 - Jacquins' ginger liqueur is discontinued
  • 2007 - Canton Ginger & Cognac Liqueur, changed within months to Domaine De Canton
  • 2008 - Domaine De Canton wins Best of Show at the San Francisco World Spirits Competition
  • 2014 - Heaven Hill buys the brand for an undisclosed sum

Key Cocktails:

Domaine De Canton goes well in a number of cocktails, but try this one:

Skinny Mule:

  • 1 1/2 oz. Domaine De Canton
  • 1 oz. Vodka
  • 1/2 oz. Lime Juice
  • 1 oz. Club Soda

Build in a copper mug or Collins glass. Fill glass with crushed ice. Add lime juice, Domaine de Canton, and vodka. Stir and top with club soda. Garnish with a lime wedge.

References:

Wikipedia Article on Domaine De Canton

The Spruce Eats Article on Domaine De Canton

Press Release on Heaven Hill Acquisition

Bar None Drinks Listing on Domaine De Canton

Drink Straight Up Article on Domaine De Canton

Max Liquor Listing of The Original Canton Delicate Ginger Liqueur

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 61 features Domaine De Canton French Ginger Liqueur. The bottle for the tasting is 750mL at 28% ABV, or 56 proof and sells for about $28.

Enjoy this episode with a pour of Domaine De Canton neat.

Domaine De Canton's official website: https://www.domainedecanton.com/

Brief Historical Timeline:

  • 1992 - The Original Canton Delicate Ginger Liqueur is launched by Charles Jacquins et Cie
  • 1997 - Jacquins' ginger liqueur is discontinued
  • 2007 - Canton Ginger & Cognac Liqueur, changed within months to Domaine De Canton
  • 2008 - Domaine De Canton wins Best of Show at the San Francisco World Spirits Competition
  • 2014 - Heaven Hill buys the brand for an undisclosed sum

Key Cocktails:

Domaine De Canton goes well in a number of cocktails, but try this one:

Skinny Mule:

  • 1 1/2 oz. Domaine De Canton
  • 1 oz. Vodka
  • 1/2 oz. Lime Juice
  • 1 oz. Club Soda

Build in a copper mug or Collins glass. Fill glass with crushed ice. Add lime juice, Domaine de Canton, and vodka. Stir and top with club soda. Garnish with a lime wedge.

References:

Wikipedia Article on Domaine De Canton

The Spruce Eats Article on Domaine De Canton

Press Release on Heaven Hill Acquisition

Bar None Drinks Listing on Domaine De Canton

Drink Straight Up Article on Domaine De Canton

Max Liquor Listing of The Original Canton Delicate Ginger Liqueur

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>6774a433-54c0-4b54-96a6-26e15f0aca63Fri, 16 Jul 2021 00:45:00 -070015:57falsefull6161Matt BirchardEpisode 60: CocaleroEpisode 60: CocaleroEpisode 60 features Cocalero Clasico, the sacred spirit of the Andes - a coca leaf flavored liqueur. The bottle for the tasting is 750mL at 29% ABV, or 58 proof and sells for about $25 - $30.

Enjoy this episode with a pour of Cocalero - try a CocaBomb shot, or just mix it with some tonic.

Cocalero's official website: https://cocalero.com/

Brief Historical Timeline:

  • 1863 - Coca Wine invented by Angelo Mariani in Paris, and sold as Vin Mariani
  • 1886 - Dr. John Pemberton, inventor of Coca-Cola creates his own version of coca wine, but must remove the alcohol due to the local temperance movement, creating the Coca-Cola soft drink recipe
  • 2004 - John Ralph gets into the spirits importation business in Ireland
  • 2008 - John Ralph branches out to China
  • 2010 - Irish importation and distribution business is sold and John moves to China full time
  • 2013 - Cocalero is launched in Asia
  • 2014 - Cocalero takes off in Japan
  • 2019 - Sales surpass 1 million bottles per year, and they launch in the US market. COVID-19 global pandemic also starts
  • 2021 - Growth ahead with upcoming launches in Russia and India

Key Cocktails:

Cocalero is consumed on premises primarily, and often served as a CocaBomb:

Layer Cocalero over your favor mixer or energy drink in the signature CocaBomb glass (a modified quaffer, double bubble shot glass).

References:

My thanks to Cocalero inventor, as well as founder and CEO of Intrepid Spirits, John Ralph, for speaking with me for this episode, and for providing the bottle for the tasting.

Wikipedia Article on Pemberton's French Wine Coca

Wikipedia Article on Cocalero (the coca leaf farmer)

DrinkHacker Review of Cocalero

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 60 features Cocalero Clasico, the sacred spirit of the Andes - a coca leaf flavored liqueur. The bottle for the tasting is 750mL at 29% ABV, or 58 proof and sells for about $25 - $30.

Enjoy this episode with a pour of Cocalero - try a CocaBomb shot, or just mix it with some tonic.

Cocalero's official website: https://cocalero.com/

Brief Historical Timeline:

  • 1863 - Coca Wine invented by Angelo Mariani in Paris, and sold as Vin Mariani
  • 1886 - Dr. John Pemberton, inventor of Coca-Cola creates his own version of coca wine, but must remove the alcohol due to the local temperance movement, creating the Coca-Cola soft drink recipe
  • 2004 - John Ralph gets into the spirits importation business in Ireland
  • 2008 - John Ralph branches out to China
  • 2010 - Irish importation and distribution business is sold and John moves to China full time
  • 2013 - Cocalero is launched in Asia
  • 2014 - Cocalero takes off in Japan
  • 2019 - Sales surpass 1 million bottles per year, and they launch in the US market. COVID-19 global pandemic also starts
  • 2021 - Growth ahead with upcoming launches in Russia and India

Key Cocktails:

Cocalero is consumed on premises primarily, and often served as a CocaBomb:

Layer Cocalero over your favor mixer or energy drink in the signature CocaBomb glass (a modified quaffer, double bubble shot glass).

References:

My thanks to Cocalero inventor, as well as founder and CEO of Intrepid Spirits, John Ralph, for speaking with me for this episode, and for providing the bottle for the tasting.

Wikipedia Article on Pemberton's French Wine Coca

Wikipedia Article on Cocalero (the coca leaf farmer)

DrinkHacker Review of Cocalero

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>cb76d20d-6be1-41ec-9055-8cff2fdcbe2cFri, 09 Jul 2021 01:00:00 -070017:58falsefull6060Matt BirchardEpisode 59: Evan Williams Black LabelEpisode 59: Evan Williams Black LabelEpisode 59 features Evan Williams Black Label, a Kentucky Straight Bourbon Whiskey. The bottle for the tasting is 750mL at 43% ABV, or 86 proof and sells for about $12.

Enjoy this episode with a pour of Evan Williams neat, or on the rocks.

Evan William's official website: https://evanwilliams.com/

Brief Historical Timeline:

  • 1783 - Evan Williams, the man, starts a commercial distillery in Louisville, Kentucky, claimed to be the first to do so
  • 1935 - Heaven Hill Distillery is started by some distillers and an outside group of investors
  • 1957 - Heaven Hill introduces the Evan Williams brand, paying homage to Kentucky's first distiller
  • 2003 - The 7 year age statement on Even Williams Black Label is dropped
  • 2004 - The proof is reduced from 90 to 86 on Black Label
  • 2019 - Sales reach 2.3 million 9-liter equivalent cases, making Evan Williams the second most popular bourbon worldwide

Key Cocktails:

Evan Williams Black Label is fine on its own, but does mix well. On hot days, try a Mint Julep:

Mint Julep:

  • 1 teaspoon Powdered Sugar
  • 2 oz. Evan Williams Black Label
  • 2 teaspoons Water
  • 4 Mint Leaves

Muddle the mint, sugar and water together in a collins or double rocks glass. Add the bourbon, then fill the glass with crushed ice. Stir and garnish with a mint sprig.

References:

Heaven Hill Distillery listing for Evan Williams

The Whiskey Jug listing on Evan Williams

The Spirits Business Sales Figures

YouTube History of Heaven Hill

YouTube Tasting so Black Label by Parker Beam

Wikipedia Article on Evan Williams

Vine Pair Article on Evan Williams

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 59 features Evan Williams Black Label, a Kentucky Straight Bourbon Whiskey. The bottle for the tasting is 750mL at 43% ABV, or 86 proof and sells for about $12.

Enjoy this episode with a pour of Evan Williams neat, or on the rocks.

Evan William's official website: https://evanwilliams.com/

Brief Historical Timeline:

  • 1783 - Evan Williams, the man, starts a commercial distillery in Louisville, Kentucky, claimed to be the first to do so
  • 1935 - Heaven Hill Distillery is started by some distillers and an outside group of investors
  • 1957 - Heaven Hill introduces the Evan Williams brand, paying homage to Kentucky's first distiller
  • 2003 - The 7 year age statement on Even Williams Black Label is dropped
  • 2004 - The proof is reduced from 90 to 86 on Black Label
  • 2019 - Sales reach 2.3 million 9-liter equivalent cases, making Evan Williams the second most popular bourbon worldwide

Key Cocktails:

Evan Williams Black Label is fine on its own, but does mix well. On hot days, try a Mint Julep:

Mint Julep:

  • 1 teaspoon Powdered Sugar
  • 2 oz. Evan Williams Black Label
  • 2 teaspoons Water
  • 4 Mint Leaves

Muddle the mint, sugar and water together in a collins or double rocks glass. Add the bourbon, then fill the glass with crushed ice. Stir and garnish with a mint sprig.

References:

Heaven Hill Distillery listing for Evan Williams

The Whiskey Jug listing on Evan Williams

The Spirits Business Sales Figures

YouTube History of Heaven Hill

YouTube Tasting so Black Label by Parker Beam

Wikipedia Article on Evan Williams

Vine Pair Article on Evan Williams

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>525ca227-2860-4bff-b9ea-4ad353976e29Fri, 02 Jul 2021 01:00:00 -070014:22falsefull5959Matt BirchardEpisode 58: SuzeEpisode 58: SuzeEpisode 58 features Suze, a gentian based aperitif from France. The bottle for the tasting is 750mL at 20% ABV, or 40 proof and sells for about $29.

Enjoy this episode with a Suze & Tonic, or try a White Negroni.

Suze's official website: https://www.suze.com/

Brief Historical Timeline:

  • 1885 - Fernand Moureaux inherits his family distillery and sets out to save it, possibly buying the formula for Suze from Hans Keppeler, an herbalist from the village of Sonvilier in Switzerland
  • 1889 - Suze is launched (but maybe it's first sold as Picotin)
  • 1896 - Henri Porte, partner of Fernand Moureaux, designs the famous Suze bottle
  • 1912 - Pablo Picasso creates the collage named Glass and Bottle of Suze
  • 1933 - Suze sponsors the Tour de France
  • 1945 - The formula is changed, adjusting the proof and adding more sugar
  • 1950s-60s - Suze continues to sponsor the Tour de France
  • 1965 - Pernod purchases the distillery and brand
  • 2012 - Suze is first imported into the United States of America

Key Cocktails:

Suze is great on its own, but works well in the White Negroni, invented in 2001 by Wayne Collins:

White Negroni:

  • 1 oz. Suze
  • 1 oz. Plymouth Gin
  • 1 oz. Lillet Blanc

Pour over ice and stir. Garnish with a citrus peel.

References:

YouTube Video: The Story of Suze

YouTube Video: Controversy Over The Origin of Suze (in French)

Spirits Hunter article based upon the French Origin Video

French Wikipedia Article on Suze

Swiss Article on the Origin of Suze

French Wikipedia Article on Picotin

Diffords Guide Listing for Suze

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 58 features Suze, a gentian based aperitif from France. The bottle for the tasting is 750mL at 20% ABV, or 40 proof and sells for about $29.

Enjoy this episode with a Suze & Tonic, or try a White Negroni.

Suze's official website: https://www.suze.com/

Brief Historical Timeline:

  • 1885 - Fernand Moureaux inherits his family distillery and sets out to save it, possibly buying the formula for Suze from Hans Keppeler, an herbalist from the village of Sonvilier in Switzerland
  • 1889 - Suze is launched (but maybe it's first sold as Picotin)
  • 1896 - Henri Porte, partner of Fernand Moureaux, designs the famous Suze bottle
  • 1912 - Pablo Picasso creates the collage named Glass and Bottle of Suze
  • 1933 - Suze sponsors the Tour de France
  • 1945 - The formula is changed, adjusting the proof and adding more sugar
  • 1950s-60s - Suze continues to sponsor the Tour de France
  • 1965 - Pernod purchases the distillery and brand
  • 2012 - Suze is first imported into the United States of America

Key Cocktails:

Suze is great on its own, but works well in the White Negroni, invented in 2001 by Wayne Collins:

White Negroni:

  • 1 oz. Suze
  • 1 oz. Plymouth Gin
  • 1 oz. Lillet Blanc

Pour over ice and stir. Garnish with a citrus peel.

References:

YouTube Video: The Story of Suze

YouTube Video: Controversy Over The Origin of Suze (in French)

Spirits Hunter article based upon the French Origin Video

French Wikipedia Article on Suze

Swiss Article on the Origin of Suze

French Wikipedia Article on Picotin

Diffords Guide Listing for Suze

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>3111e6c1-9c30-4c7a-9173-f82c31454885Fri, 25 Jun 2021 00:45:00 -070015:09falsefull5858Matt BirchardEpisode 57: DisaronnoEpisode 57: DisaronnoEpisode 57 features Disaronno Originale, an Amaretto. The bottle for the tasting is 750mL at 28% ABV, or 56 proof and sells for about $30.

Enjoy this episode with Disaronno neat, on the rocks, or in a favorite cocktail!

Disaronno's official website: https://www.disaronno.com/en

Brief Historical Timeline:

  • 1525 - Bernardino Luini is commissioned to paint a fresco in Saronno, Italy, and his muse, a local innkeeper, gifts him a bottle of bitter almond liqueur she made as thanks
  • 1600s - Italians routinely make homemade liqueurs from local ingredients, and the innkeeper's recipe may have been rediscovered by Giovanni Reina
  • 1900 - Domenico Reina begins commercially producing what we know today as Disaronno in Saronno, Italy. Sold as "Amaretto di Saronno"
  • 1942 - A squared bottle is used
  • 1947 - ILLVA, the parent company of Disaronno is formed, entirely owned by the Reina family
  • 1960s - Disaronno is exported to the USA and finds a receptive market
  • 1971 - The bespoke bottle is created by glass artisans in Murano, Italy
  • 2001 - The name is officially changed to "Disaronno Originale", relegating amaretto to the back label
  • 2009 - A label update is made

Key Cocktails:

Disaronno is great on it's own or on ice, but mixes well. I'd recommend trying this recipe:

Disaronno Sour:

  • 50 ml Disaronno
  • 25 ml Fresh Lemon Juice
  • 5 ml Simple Syrup
  • Egg White

Shake all ingredients with ice vigorously. Strain into an ice filled glass, garnish with a lemon wedge and serve.

References:

Wikipedia Article on Disaronno

Wikipedia Article on Amaretto

The Nibble article on the History of Amaretto

The Spruce Eats article on Amaretto History

Article on Italian history of Amaretto

The Spirits Business Sales Data

Alcademics Disaronno Distillery Visit

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 57 features Disaronno Originale, an Amaretto. The bottle for the tasting is 750mL at 28% ABV, or 56 proof and sells for about $30.

Enjoy this episode with Disaronno neat, on the rocks, or in a favorite cocktail!

Disaronno's official website: https://www.disaronno.com/en

Brief Historical Timeline:

  • 1525 - Bernardino Luini is commissioned to paint a fresco in Saronno, Italy, and his muse, a local innkeeper, gifts him a bottle of bitter almond liqueur she made as thanks
  • 1600s - Italians routinely make homemade liqueurs from local ingredients, and the innkeeper's recipe may have been rediscovered by Giovanni Reina
  • 1900 - Domenico Reina begins commercially producing what we know today as Disaronno in Saronno, Italy. Sold as "Amaretto di Saronno"
  • 1942 - A squared bottle is used
  • 1947 - ILLVA, the parent company of Disaronno is formed, entirely owned by the Reina family
  • 1960s - Disaronno is exported to the USA and finds a receptive market
  • 1971 - The bespoke bottle is created by glass artisans in Murano, Italy
  • 2001 - The name is officially changed to "Disaronno Originale", relegating amaretto to the back label
  • 2009 - A label update is made

Key Cocktails:

Disaronno is great on it's own or on ice, but mixes well. I'd recommend trying this recipe:

Disaronno Sour:

  • 50 ml Disaronno
  • 25 ml Fresh Lemon Juice
  • 5 ml Simple Syrup
  • Egg White

Shake all ingredients with ice vigorously. Strain into an ice filled glass, garnish with a lemon wedge and serve.

References:

Wikipedia Article on Disaronno

Wikipedia Article on Amaretto

The Nibble article on the History of Amaretto

The Spruce Eats article on Amaretto History

Article on Italian history of Amaretto

The Spirits Business Sales Data

Alcademics Disaronno Distillery Visit

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>95cc2a7a-7a41-4a7b-994e-adb7cf7e6191Fri, 18 Jun 2021 00:30:00 -070016:43falsefull5757Matt BirchardEpisode 56: Rampur Indian Single Malt Whisky Double CaskEpisode 56: Rampur Indian Single Malt Whisky Double CaskEpisode 56 features Rampur Indian Single Malt Whisky, Double Cask. The bottle for the tasting is 750mL at 45% ABV, or 90 proof and sells for about $90.

Enjoy this episode with some Rampur however you like it!

Rampur's official website: http://rampursinglemalt.com/

Brief Historical Timeline:

  • 1943 - Distillery is founded
  • 1947 - Indian gains independence from Great Britain
  • 1999 - Radico Khaitan, Ltd., parent company of Rampur, begins producing their own brands
  • 2015 - The master blender samples some matured malts, leading to the creation of Rampur
  • 2016 - Rampur Select is launched at a spirits show in Las Vegas
  • 2019 - Rampur Double Cask is launched

Key Cocktails:

This whisky is meant to be enjoyed however you like it. Drink it neat, with water, on the rocks, or mixed.

References:

This episode would not have been possible without the generosity of Mr. Sanjeev Banga, President of International Business for Radico Khaitan, Ltd.

Wikipedia Article on Radico Khaitan

TTB Standards for Whiskey - USA Only

Wikipedia Article on Salute States

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 56 features Rampur Indian Single Malt Whisky, Double Cask. The bottle for the tasting is 750mL at 45% ABV, or 90 proof and sells for about $90.

Enjoy this episode with some Rampur however you like it!

Rampur's official website: http://rampursinglemalt.com/

Brief Historical Timeline:

  • 1943 - Distillery is founded
  • 1947 - Indian gains independence from Great Britain
  • 1999 - Radico Khaitan, Ltd., parent company of Rampur, begins producing their own brands
  • 2015 - The master blender samples some matured malts, leading to the creation of Rampur
  • 2016 - Rampur Select is launched at a spirits show in Las Vegas
  • 2019 - Rampur Double Cask is launched

Key Cocktails:

This whisky is meant to be enjoyed however you like it. Drink it neat, with water, on the rocks, or mixed.

References:

This episode would not have been possible without the generosity of Mr. Sanjeev Banga, President of International Business for Radico Khaitan, Ltd.

Wikipedia Article on Radico Khaitan

TTB Standards for Whiskey - USA Only

Wikipedia Article on Salute States

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>7d199578-e5bf-4dc6-b4da-cd034886e0c5Fri, 04 Jun 2021 00:45:00 -070019:44falsefull5656Matt BirchardEpisode 55: Captain Morgan Spiced RumEpisode 55: Captain Morgan Spiced RumEpisode 55 features Captain Morgan Spiced Rum, the original spiced rum. The bottle for the tasting is 750mL at 35% ABV, or 70 proof and sells for about $20.

Enjoy this episode with a Captain & Coke!

Captain Morgan's official website: https://www.captainmorgan.com/

Brief Historical Timeline:

  • 1944 - Seagram creates Captain Morgan in Jamaica
  • 1980 - Seagram's North American team developed a new flavored rum, and needs a name - they repurposed the existing Captain Morgan brand for the new rum
  • 1984 - Captain Morgan launched in the United States, and takes off, becoming a major brand
  • 2001 - Diageo buys the brand from Seagram
  • 2014 - Diageo Canada sues Heaven Hill for trade dress infringement with their Admiral Nelson brand, and won three years later
  • 2019 - Global sales reach 11.9 million 9-liter equivalent cases worldwide

Key Cocktails:

The spirit is made to mix with cola. Just add a shot to a tall glass full of ice and top with cola.

References:

Wikipedia Article on Captain Morgan

Booze Business Blog on Captain Morgan

Wikipedia Article on Sir Henry Morgan

History Collection Article on the Real Henry Morgan

Vinepair Article on Captain Morgan

Pre-Swagger Captain Vintage Ad

Statista Listing on Captain Morgan Sales

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 55 features Captain Morgan Spiced Rum, the original spiced rum. The bottle for the tasting is 750mL at 35% ABV, or 70 proof and sells for about $20.

Enjoy this episode with a Captain & Coke!

Captain Morgan's official website: https://www.captainmorgan.com/

Brief Historical Timeline:

  • 1944 - Seagram creates Captain Morgan in Jamaica
  • 1980 - Seagram's North American team developed a new flavored rum, and needs a name - they repurposed the existing Captain Morgan brand for the new rum
  • 1984 - Captain Morgan launched in the United States, and takes off, becoming a major brand
  • 2001 - Diageo buys the brand from Seagram
  • 2014 - Diageo Canada sues Heaven Hill for trade dress infringement with their Admiral Nelson brand, and won three years later
  • 2019 - Global sales reach 11.9 million 9-liter equivalent cases worldwide

Key Cocktails:

The spirit is made to mix with cola. Just add a shot to a tall glass full of ice and top with cola.

References:

Wikipedia Article on Captain Morgan

Booze Business Blog on Captain Morgan

Wikipedia Article on Sir Henry Morgan

History Collection Article on the Real Henry Morgan

Vinepair Article on Captain Morgan

Pre-Swagger Captain Vintage Ad

Statista Listing on Captain Morgan Sales

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>cf7e6b85-ac6d-462c-8a69-3af228a58f7fFri, 28 May 2021 00:45:00 -070018:07falsefull5555Matt BirchardEpisode 54: Christian Brothers BrandyEpisode 54: Christian Brothers BrandyEpisode 54 features Christian Brother Brandy, a very popular brand. This is the "VS", or Very Smooth. The bottle for the tasting is 750mL at 40% ABV, or 80 proof and sells for about $12.

Enjoy this episode with some Christian Brothers neat or on the rocks!

Christian Brother's official website: https://christianbrothersbrandy.com/

Brief Historical Timeline:

  • 1882 - The Christian Brothers order in the USA is founded in Martinez, California
  • 1930 - The Christian Brothers relocate to Napa Valley, California
  • 1935 - Brother Timothy begins making wine for the order at age 25
  • 1940 - Brother Timothy, as cellar master, introduces brandy to the order's wine production
  • 1950s - The Christian Brothers are a major supplier of table wine to the USA
  • 1988 - The Christian Brothers made about $70 million in revenues from their brandy sales.
  • 1989- The Christian Brothers sell their wine and brandy business to Heublein, for a rumored $150 million
  • 1996 - Heublein is rolled into International Distillers & Vintners, as part of Diageo.
  • 1999 - Heaven Hill Brands acquires The Christian Brothers Brandies.

Key Cocktails:

The spirit is great neat or on the rocks, but works well in any cocktail that calls for brandy.

References:

Wikipedia Article on Brandy

Heaven Hill Brands listing on The Christian Brothers

LA Times Article from 1989 on the Sale to Heublein

Wine Spectator Article on Brother Timothy's Death

De La Salle Brothers of the Christian Schools Website

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 54 features Christian Brother Brandy, a very popular brand. This is the "VS", or Very Smooth. The bottle for the tasting is 750mL at 40% ABV, or 80 proof and sells for about $12.

Enjoy this episode with some Christian Brothers neat or on the rocks!

Christian Brother's official website: https://christianbrothersbrandy.com/

Brief Historical Timeline:

  • 1882 - The Christian Brothers order in the USA is founded in Martinez, California
  • 1930 - The Christian Brothers relocate to Napa Valley, California
  • 1935 - Brother Timothy begins making wine for the order at age 25
  • 1940 - Brother Timothy, as cellar master, introduces brandy to the order's wine production
  • 1950s - The Christian Brothers are a major supplier of table wine to the USA
  • 1988 - The Christian Brothers made about $70 million in revenues from their brandy sales.
  • 1989- The Christian Brothers sell their wine and brandy business to Heublein, for a rumored $150 million
  • 1996 - Heublein is rolled into International Distillers & Vintners, as part of Diageo.
  • 1999 - Heaven Hill Brands acquires The Christian Brothers Brandies.

Key Cocktails:

The spirit is great neat or on the rocks, but works well in any cocktail that calls for brandy.

References:

Wikipedia Article on Brandy

Heaven Hill Brands listing on The Christian Brothers

LA Times Article from 1989 on the Sale to Heublein

Wine Spectator Article on Brother Timothy's Death

De La Salle Brothers of the Christian Schools Website

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>448d3d1d-0a78-4c63-bd9e-3b7e1a52bc82Fri, 21 May 2021 00:45:00 -070015:12falsefull5454Matt BirchardEpisode 53: Heering Cherry LiqueurEpisode 53: Heering Cherry LiqueurEpisode 53 features Heering Cherry Liqueur, the original cherry liqueur. The bottle for the tasting is 750mL at 24% ABV, or 48 proof.

Enjoy this episode with a Singapore Sling cocktail!

Heering's official website: https://www.heering.com/

Brief Historical Timeline:

  • 1818 - Peter F. Heering opens his grocer's store in Copenhagen, making and selling "Cherry Cordial"
  • 1833 - Heering buys his first ship to control liqueur exports
  • 1868 - Peter F. Heering is injured and his son Peter N. Heering takes over the business
  • 1900 - Heering is trademarked in Japan, and leadership is handed over to brothers Harald & William Heering
  • 1915 - The Singapore Sling is invented by Ngiam Tong Boon at the Raffles Hotel in Singapore
  • 1950s - Heering is sold in over 140 markets, with sales of 350,000 cases a year
  • 1970- Liqueur's name is changed to Peter Heering, to differentiate it from cherry flavored pickled herring (fish)
  • 1990 - New owner rebrands, changes the name back to Heering Cherry Liqueur and develops the current bottle shape
  • 2013 - The Sling Awards are created
  • 2015 - 100 year anniversary of the Singapore Sling
  • 2017 - De Kuyper acquires Heering

Key Cocktails:

Heering is thought to be an original ingredient in the Singapore Sling, and the brand as embraced this with an annual competition, the Sling Awards.

Singapore Sling:

  • 3 cl Gin
  • 1.5 cl Heering
  • 0.75 cl Cointreau
  • 0.75 cl DOM Bénédictine
  • 1 cl Grenadine
  • 12 cl pineapple juice
  • 1.5 cl fresh lime juice
  • 1 dash Angostura bitters

Shake all ingredients with ice, strain into a Hurricane or Collins glass. Garnish with pineapple and a cherry.

References:

Difford's Guide Listing on Peter F. Heering

Difford's Guide Listing on Cherry Heering

Imbibe Magazine Article on Cherry Heering

Forbes Article on Cherry Heering

The Spruce Eats Article on What is Cheery Heering

Wikipedia Article on the Singapore Sling

Gin Foundry Article on the Singapore Sling

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 53 features Heering Cherry Liqueur, the original cherry liqueur. The bottle for the tasting is 750mL at 24% ABV, or 48 proof.

Enjoy this episode with a Singapore Sling cocktail!

Heering's official website: https://www.heering.com/

Brief Historical Timeline:

  • 1818 - Peter F. Heering opens his grocer's store in Copenhagen, making and selling "Cherry Cordial"
  • 1833 - Heering buys his first ship to control liqueur exports
  • 1868 - Peter F. Heering is injured and his son Peter N. Heering takes over the business
  • 1900 - Heering is trademarked in Japan, and leadership is handed over to brothers Harald & William Heering
  • 1915 - The Singapore Sling is invented by Ngiam Tong Boon at the Raffles Hotel in Singapore
  • 1950s - Heering is sold in over 140 markets, with sales of 350,000 cases a year
  • 1970- Liqueur's name is changed to Peter Heering, to differentiate it from cherry flavored pickled herring (fish)
  • 1990 - New owner rebrands, changes the name back to Heering Cherry Liqueur and develops the current bottle shape
  • 2013 - The Sling Awards are created
  • 2015 - 100 year anniversary of the Singapore Sling
  • 2017 - De Kuyper acquires Heering

Key Cocktails:

Heering is thought to be an original ingredient in the Singapore Sling, and the brand as embraced this with an annual competition, the Sling Awards.

Singapore Sling:

  • 3 cl Gin
  • 1.5 cl Heering
  • 0.75 cl Cointreau
  • 0.75 cl DOM Bénédictine
  • 1 cl Grenadine
  • 12 cl pineapple juice
  • 1.5 cl fresh lime juice
  • 1 dash Angostura bitters

Shake all ingredients with ice, strain into a Hurricane or Collins glass. Garnish with pineapple and a cherry.

References:

Difford's Guide Listing on Peter F. Heering

Difford's Guide Listing on Cherry Heering

Imbibe Magazine Article on Cherry Heering

Forbes Article on Cherry Heering

The Spruce Eats Article on What is Cheery Heering

Wikipedia Article on the Singapore Sling

Gin Foundry Article on the Singapore Sling

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>d02664eb-9345-4d9e-8b84-7a9572e048fbFri, 07 May 2021 00:30:00 -070014:12falsefull5353Matt BirchardEpisode 52: GallianoEpisode 52: GallianoEpisode 52 features Galliano, the bright yellow Italian liqueur in the distinctively tall bottle. The bottle for the tasting is 750mL at 42.3% ABV, or 84.6 proof.

Enjoy this episode with a Harvey Wallbanger cocktail!

Galliano's official website: https://www.galliano.com/

Brief Historical Timeline:

  • 1895 - Giuseppe Galliano becomes a war hero
  • 1896 - Arturo Vaccari invents the liqueur in honor of Giuseppe Galliano
  • 1952 - The "Duke's Screwdriver" cocktail is invented, to be later renamed the Harvey Wallbanger
  • 1969 - George Bednar, marketing director for Galliano's US importer, hires Bill Young to create the Harvey Wallbanger cartoon mascot
  • 1970s - Galliano becomes the best selling liqueur in the USA, selling half a million cases
  • 1989 - Remy Cointreau acquires the brand, changing the recipe and renaming it "Galliano Vanilla Liqueur"
  • 2006- Lucas Bols buys the brand, changing the recipe back to what is billed as the original

Key Cocktails:

Galliano is forever associated with one cocktail, the Harvey Wallbanger, but can work in many more sophisticated cocktails.

The Harvey Wallbanger:

  • 6 oz. Orange Juice
  • 1 oz. Vodka
  • 0.5 oz. Galliano

Mix Orange Juice and Vodka over ice in the serving glass, a Collins works well. Top with a splash of Galliano and serve.

References:

Wikipedia Article on Galliano

The Spruce Eats Article on Galliano

Saveur Article on the Harvey Wallbanger

Town & Country Article on the Harvey Wallbanger

Wikipedia Article on the Harvey Wallbanger

Wine Enthusiast Article on the Harvey Wallbanger

Bill Young Obituary - Creator of the Harvey Wallbanger Mascot Cartoon

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 52 features Galliano, the bright yellow Italian liqueur in the distinctively tall bottle. The bottle for the tasting is 750mL at 42.3% ABV, or 84.6 proof.

Enjoy this episode with a Harvey Wallbanger cocktail!

Galliano's official website: https://www.galliano.com/

Brief Historical Timeline:

  • 1895 - Giuseppe Galliano becomes a war hero
  • 1896 - Arturo Vaccari invents the liqueur in honor of Giuseppe Galliano
  • 1952 - The "Duke's Screwdriver" cocktail is invented, to be later renamed the Harvey Wallbanger
  • 1969 - George Bednar, marketing director for Galliano's US importer, hires Bill Young to create the Harvey Wallbanger cartoon mascot
  • 1970s - Galliano becomes the best selling liqueur in the USA, selling half a million cases
  • 1989 - Remy Cointreau acquires the brand, changing the recipe and renaming it "Galliano Vanilla Liqueur"
  • 2006- Lucas Bols buys the brand, changing the recipe back to what is billed as the original

Key Cocktails:

Galliano is forever associated with one cocktail, the Harvey Wallbanger, but can work in many more sophisticated cocktails.

The Harvey Wallbanger:

  • 6 oz. Orange Juice
  • 1 oz. Vodka
  • 0.5 oz. Galliano

Mix Orange Juice and Vodka over ice in the serving glass, a Collins works well. Top with a splash of Galliano and serve.

References:

Wikipedia Article on Galliano

The Spruce Eats Article on Galliano

Saveur Article on the Harvey Wallbanger

Town & Country Article on the Harvey Wallbanger

Wikipedia Article on the Harvey Wallbanger

Wine Enthusiast Article on the Harvey Wallbanger

Bill Young Obituary - Creator of the Harvey Wallbanger Mascot Cartoon

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>bc5dc487-344f-4c36-a537-04f8d0f6011aFri, 30 Apr 2021 01:00:00 -070020:55falsefull5252Matt BirchardEpisode 51: Plymouth GinEpisode 51: Plymouth GinEpisode 51 features Plymouth Gin, a category of one in the world of gin styles. The bottle for the tasting is 750mL at 41.2% ABV, or 82.4 proof.

Enjoy this episode with some Plymouth Gin, neat, with tonic, or mixed in a martini.

Plymouth's official website: https://www.plymouthgin.com/en-EN

Brief Historical Timeline:

  • 1431 - Building constructed as a monastery
  • 1530s - King Henry VIII dissolved monasteries in England
  • 1620 - Voyagers on the Mayflower spent their last night in England at the distillery site
  • 1793 - The Coates family bought the distillery and started producing Plymouth Gin
  • 1882 - Trademark is registered for Plymouth Gin, creating a geographically protected designation
  • 1930 - Plymouth Gin is listed in more than 20 recipes in the Savoy Cocktail book
  • 1940s - Distillery is bombed during the war and the original recipe is lost
  • 1996 - A management group buys Plymouth and invests in it
  • 2004 - Brand is sold to V&S Group
  • 2008 - Pernod Ricard acquires V&S Group and Plymouth Gin
  • 2014 - Pernod Ricard lets the geographic protected region designation lapse

Key Cocktails:

Plymouth gin could be an original gin in the Martini. It's also very cocktail friendly.

Try Plymouth Gin in a Gin & Tonic, Martini, or other classic gin based cocktail.

References:

Wikipedia Article on Plymouth Gin

Bon Appetit Article on Types of Gin

Gin Foundry Article on Plymouth Gin

YouTube Video on History of Plymouth Gin

YouTube Video on What is Plymouth Gin

YouTube Interview with Master Distiller from 2014

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 51 features Plymouth Gin, a category of one in the world of gin styles. The bottle for the tasting is 750mL at 41.2% ABV, or 82.4 proof.

Enjoy this episode with some Plymouth Gin, neat, with tonic, or mixed in a martini.

Plymouth's official website: https://www.plymouthgin.com/en-EN

Brief Historical Timeline:

  • 1431 - Building constructed as a monastery
  • 1530s - King Henry VIII dissolved monasteries in England
  • 1620 - Voyagers on the Mayflower spent their last night in England at the distillery site
  • 1793 - The Coates family bought the distillery and started producing Plymouth Gin
  • 1882 - Trademark is registered for Plymouth Gin, creating a geographically protected designation
  • 1930 - Plymouth Gin is listed in more than 20 recipes in the Savoy Cocktail book
  • 1940s - Distillery is bombed during the war and the original recipe is lost
  • 1996 - A management group buys Plymouth and invests in it
  • 2004 - Brand is sold to V&S Group
  • 2008 - Pernod Ricard acquires V&S Group and Plymouth Gin
  • 2014 - Pernod Ricard lets the geographic protected region designation lapse

Key Cocktails:

Plymouth gin could be an original gin in the Martini. It's also very cocktail friendly.

Try Plymouth Gin in a Gin & Tonic, Martini, or other classic gin based cocktail.

References:

Wikipedia Article on Plymouth Gin

Bon Appetit Article on Types of Gin

Gin Foundry Article on Plymouth Gin

YouTube Video on History of Plymouth Gin

YouTube Video on What is Plymouth Gin

YouTube Interview with Master Distiller from 2014

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>9db377c9-1be5-4050-97a9-48effff87e87Fri, 16 Apr 2021 00:15:00 -070016:25falsefull5151Matt BirchardEpisode 50: Lucid AbsintheEpisode 50: Lucid AbsintheEpisode 50 features Lucid Absinthe Superior, the first legal absinthe sold in the United States after a 95 year ban. The bottle for the tasting is 375mL at 62% ABV, or 124 proof.

Enjoy this episode with some Lucid Absinthe, and be sure to dilute with cold water to experience the "louche" or spontaneous emulsification that turns the drink cloudy.

Lucid's official website: http://www.drinklucid.com/

Brief Historical Timeline:

  • 1780s - Absinthe is created by French ex-pat Dr. Pierre Ordinaire in Couvet, Switzerland
  • 1797 - The recipe is sold to Major Henri Dubied who produces it with his son in law Henri-Louis Pernod
  • 1805 - Henri-Louis Pernod sets up a distillery in Pontarlier, France to make absinthe, creating the first commercially available brand: Pernod Absinthe, and providing the genesis for global spirits conglomerate Pernod Ricard
  • Early 1800s - Absinthe grows in popularity, influencing the original name for French happy hour, l'heure verte, or the green hour
  • 1860s - Phylloxera insects ravage the French wine industry, driving up wine prices and spurring consumption of absinthe
  • 1880s - The French were drinking 36 million liters of absinthe a year
  • Early 1900s - Absinthe has fallen out of favor due to dubious health claims, inferior products, wine industry lobbying, a growing temperance movement, and governments scapegoating it for social ills
  • 1910 - Switzerland bans absinthe
  • 1912 - France bans absinthe
  • 1915 - United States of America bans absinthe
  • Early 1990s - Non-traditional artificially colored and flavored "absinthe" begins to be produced in the Czech republic
  • 2004 - T.A. Breaux, or Ted Breaux, a research scientist an absinthe historian, begins distilling absinthe at the Combier Distillery in France
  • 2007 - Ted Breaux and his business partner convince the US government to lift the ban on absinthe, making Lucid the first to be legally sold in 95 years
  • 2013 - Hood River Distillers purchases Lucid for an undisclosed sum

Key Cocktails:

Absinthe is featured in more than 100 recipes in the landmark 1930 Savoy Cocktail book, so take your pick of the classics that call for it.

Absinthe is perhaps best enjoyed with cold water to experience the louche. A sugar cube is optional.

References:

Hood Rivier Distillers

A Bar Above Seminar on Embracing Absinthe, featuring Ted Breaux

Wikipedia Article on Absinthe

The Little Green Book of Absinthe by Paul Owens & Paul Nathan

A Spirited Guide to Vermouth by Jack Adair Bevan

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: Episode 50 features Lucid Absinthe Superior, the first legal absinthe sold in the United States after a 95 year ban. The bottle for the tasting is 375mL at 62% ABV, or 124 proof.

Enjoy this episode with some Lucid Absinthe, and be sure to dilute with cold water to experience the "louche" or spontaneous emulsification that turns the drink cloudy.

Lucid's official website: http://www.drinklucid.com/

Brief Historical Timeline:

  • 1780s - Absinthe is created by French ex-pat Dr. Pierre Ordinaire in Couvet, Switzerland
  • 1797 - The recipe is sold to Major Henri Dubied who produces it with his son in law Henri-Louis Pernod
  • 1805 - Henri-Louis Pernod sets up a distillery in Pontarlier, France to make absinthe, creating the first commercially available brand: Pernod Absinthe, and providing the genesis for global spirits conglomerate Pernod Ricard
  • Early 1800s - Absinthe grows in popularity, influencing the original name for French happy hour, l'heure verte, or the green hour
  • 1860s - Phylloxera insects ravage the French wine industry, driving up wine prices and spurring consumption of absinthe
  • 1880s - The French were drinking 36 million liters of absinthe a year
  • Early 1900s - Absinthe has fallen out of favor due to dubious health claims, inferior products, wine industry lobbying, a growing temperance movement, and governments scapegoating it for social ills
  • 1910 - Switzerland bans absinthe
  • 1912 - France bans absinthe
  • 1915 - United States of America bans absinthe
  • Early 1990s - Non-traditional artificially colored and flavored "absinthe" begins to be produced in the Czech republic
  • 2004 - T.A. Breaux, or Ted Breaux, a research scientist an absinthe historian, begins distilling absinthe at the Combier Distillery in France
  • 2007 - Ted Breaux and his business partner convince the US government to lift the ban on absinthe, making Lucid the first to be legally sold in 95 years
  • 2013 - Hood River Distillers purchases Lucid for an undisclosed sum

Key Cocktails:

Absinthe is featured in more than 100 recipes in the landmark 1930 Savoy Cocktail book, so take your pick of the classics that call for it.

Absinthe is perhaps best enjoyed with cold water to experience the louche. A sugar cube is optional.

References:

Hood Rivier Distillers

A Bar Above Seminar on Embracing Absinthe, featuring Ted Breaux

Wikipedia Article on Absinthe

The Little Green Book of Absinthe by Paul Owens & Paul Nathan

A Spirited Guide to Vermouth by Jack Adair Bevan

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>8bb8be2a-0de7-4f1d-aed5-1e2ab165cf90Fri, 09 Apr 2021 07:15:00 -070030:04falsefull5050Matt BirchardEpisode 49: Crown RoyalEpisode 49: Crown RoyalEpisode 49 features Crown Royal Deluxe Blended Canadian Whiskey. The bottle is 750mL at 40% ABV, or 80 proof and comes in the iconic purple bag within a beautiful purple box.

Enjoy this episode with some Crown Royal any way you like it!

Crown Royal's official website: https://www.crownroyal.com/

Brief Historical Timeline:

  • 1857 - Seagrams is founded
  • 1939 - Crown Royal is launched to celebrate the royal visit to Canada from King George VI and Queen Elizabeth
  • 1964 - Crown Royal is first sold in the United States of America
  • 2000 - Seagrams implodes and Diageo acquires the Crown Royal brand
  • 2019 - Crown Royal sells 7.8 million 9-liter equivalent cases worldwide, 6.8 million of which are sold in the United States of America

Key Cocktails:

Just drink Crown Royal however you like!

No pomp or circumstance required, regardless of the royal origins.

References:

Wikipedia Article on Crown Royal

Wikipedia Article on St. Edward's Crown

Diageo Corporate page on Crown Royal

Statista.com Global Sales Volume

Wikipedia Article on Ermine

Vinepair.com Listing on Crown Royal

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 49 features Crown Royal Deluxe Blended Canadian Whiskey. The bottle is 750mL at 40% ABV, or 80 proof and comes in the iconic purple bag within a beautiful purple box.

Enjoy this episode with some Crown Royal any way you like it!

Crown Royal's official website: https://www.crownroyal.com/

Brief Historical Timeline:

  • 1857 - Seagrams is founded
  • 1939 - Crown Royal is launched to celebrate the royal visit to Canada from King George VI and Queen Elizabeth
  • 1964 - Crown Royal is first sold in the United States of America
  • 2000 - Seagrams implodes and Diageo acquires the Crown Royal brand
  • 2019 - Crown Royal sells 7.8 million 9-liter equivalent cases worldwide, 6.8 million of which are sold in the United States of America

Key Cocktails:

Just drink Crown Royal however you like!

No pomp or circumstance required, regardless of the royal origins.

References:

Wikipedia Article on Crown Royal

Wikipedia Article on St. Edward's Crown

Diageo Corporate page on Crown Royal

Statista.com Global Sales Volume

Wikipedia Article on Ermine

Vinepair.com Listing on Crown Royal

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>296ca8c4-78f0-4629-af29-d6c9b6093751Fri, 02 Apr 2021 00:30:00 -070017:09falsefull4949Matt BirchardEpisode 48: MalibuEpisode 48: MalibuEpisode 48 features Malibu Rum based coconut flavored liqueur. The bottle is 750mL at 21% ABV, or 42 proof and presented in its trademark white color with pair of palm trees against a setting sun.

Enjoy this episode with some Malibu in your favorite tropical cocktail!

Malibu's official website: https://www.maliburumdrinks.com/

Brief Historical Timeline:

  • 1978 - A Caribbean style rum based coconut flavored liqueur named Coco Rico is launched in South Africa by Gilbey's
  • 1979 - Coco Rico is renamed Malibu, and it's promoted in the UK and beyond
  • 2002 - Diageo, then owner of Malibu, sells it to Allied Domecq after acquiring Captian Morgan following the sell off of Seagrams
  • 2005 - Pernod Ricard buys Allied Domecq, getting Malibu in the process
  • 2019 - Malibu sells 3.8 million 9 liter equivalent cases worldwide

Key Cocktails:

Malibu provides a great coconut flavor to many tropical cocktails, here's one it's heavily associated with:

Malibu Pina Colada:

  • 1 part Malibu
  • 1.5 parts Pineapple Juice
  • 0.5 part Coconut Cream

Combine ingredients with ice in a shaker. Shake well, pour and enjoy!

References:

Much of the content for this episode came from the interview given by James Espey, listed below.

James Espey Interview on Malibu's Origin

Coco Rico Bottle Photo

New York Times Obituary on Tom Jago

Scotchwhisky.com Article on Gilbey

Pernod Ricard Page on Malibu

Wikipedia Article on Malibu

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 48 features Malibu Rum based coconut flavored liqueur. The bottle is 750mL at 21% ABV, or 42 proof and presented in its trademark white color with pair of palm trees against a setting sun.

Enjoy this episode with some Malibu in your favorite tropical cocktail!

Malibu's official website: https://www.maliburumdrinks.com/

Brief Historical Timeline:

  • 1978 - A Caribbean style rum based coconut flavored liqueur named Coco Rico is launched in South Africa by Gilbey's
  • 1979 - Coco Rico is renamed Malibu, and it's promoted in the UK and beyond
  • 2002 - Diageo, then owner of Malibu, sells it to Allied Domecq after acquiring Captian Morgan following the sell off of Seagrams
  • 2005 - Pernod Ricard buys Allied Domecq, getting Malibu in the process
  • 2019 - Malibu sells 3.8 million 9 liter equivalent cases worldwide

Key Cocktails:

Malibu provides a great coconut flavor to many tropical cocktails, here's one it's heavily associated with:

Malibu Pina Colada:

  • 1 part Malibu
  • 1.5 parts Pineapple Juice
  • 0.5 part Coconut Cream

Combine ingredients with ice in a shaker. Shake well, pour and enjoy!

References:

Much of the content for this episode came from the interview given by James Espey, listed below.

James Espey Interview on Malibu's Origin

Coco Rico Bottle Photo

New York Times Obituary on Tom Jago

Scotchwhisky.com Article on Gilbey

Pernod Ricard Page on Malibu

Wikipedia Article on Malibu

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>48ee58ab-6a84-49ff-961e-4b437f4a9cebFri, 26 Mar 2021 00:30:00 -070019:32falsefull4848Matt BirchardEpisode 47: Luxardo MaraschinoEpisode 47: Luxardo MaraschinoEpisode 47 features Luxardo Maraschino liqueur. The bottle is 750mL at 32% ABV, or 64 proof and purportedly hand wrapped in synthetic straw with the label on the outside of this wrapping.

Enjoy this episode with some Luxardo in your favorite classic cocktail!

Luxardo's official website: https://www.luxardo.it/

Brief Historical Timeline:

  • 1817 - Girolamo Luxardo moves to the city of Zara in modern day Croatia
  • 1821 - Luxardo company is founded to commercialize Risolo Maraschino, or Maraschino liqueur
  • 1839 - Advertisement exists offering Luxardo for sale in New Orleans
  • 1944 - Zara is heavily bombed during WWII, destroying the distillery and displacing the Luxardo family
  • 1947 - Giorgio Luxardo reforms the company in Torreglia, Italy with surviving family members
  • Early 2000s - The return to craft cocktails drives demand for Luxardo, and the family plants additional cherry orchards
  • 2021 - Bicentennial of the company with the 7th generation of the Luxardo family involved

Key Cocktails:

Luxardo Maraschino is featured in many classic cocktails, but almost always used in a small amount in a supporting role. Here's one of the most iconic:

The Aviation:

  • 1.5 oz. Gin
  • 0.5 oz. Lemon Juice
  • 0.5 oz. Luxardo Maraschino
  • 1 barspoon Crème de Violette
  • Maraschino cherry garnish

Combine ingredients with ice in a shaker. Shake well and strain into a cocktail glass. Garnish with an authentic Maraschino cherry.

References:

Much of the content for this episode came from the Luxardo video listed below.

The Story of Luxardo on YouTube

Wikipedia article on Maraschino Liqueur

Wikipedia article on the Maraschino Cherry

Wikipedia article on the Aviation Cocktail

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 47 features Luxardo Maraschino liqueur. The bottle is 750mL at 32% ABV, or 64 proof and purportedly hand wrapped in synthetic straw with the label on the outside of this wrapping.

Enjoy this episode with some Luxardo in your favorite classic cocktail!

Luxardo's official website: https://www.luxardo.it/

Brief Historical Timeline:

  • 1817 - Girolamo Luxardo moves to the city of Zara in modern day Croatia
  • 1821 - Luxardo company is founded to commercialize Risolo Maraschino, or Maraschino liqueur
  • 1839 - Advertisement exists offering Luxardo for sale in New Orleans
  • 1944 - Zara is heavily bombed during WWII, destroying the distillery and displacing the Luxardo family
  • 1947 - Giorgio Luxardo reforms the company in Torreglia, Italy with surviving family members
  • Early 2000s - The return to craft cocktails drives demand for Luxardo, and the family plants additional cherry orchards
  • 2021 - Bicentennial of the company with the 7th generation of the Luxardo family involved

Key Cocktails:

Luxardo Maraschino is featured in many classic cocktails, but almost always used in a small amount in a supporting role. Here's one of the most iconic:

The Aviation:

  • 1.5 oz. Gin
  • 0.5 oz. Lemon Juice
  • 0.5 oz. Luxardo Maraschino
  • 1 barspoon Crème de Violette
  • Maraschino cherry garnish

Combine ingredients with ice in a shaker. Shake well and strain into a cocktail glass. Garnish with an authentic Maraschino cherry.

References:

Much of the content for this episode came from the Luxardo video listed below.

The Story of Luxardo on YouTube

Wikipedia article on Maraschino Liqueur

Wikipedia article on the Maraschino Cherry

Wikipedia article on the Aviation Cocktail

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>cd40bc4d-631e-41f8-969d-e2b1b1c93d18Fri, 19 Mar 2021 01:00:00 -070016:40falsefull4747Matt BirchardEpisode 46: UnderbergEpisode 46: UnderbergEpisode 46 features Underberg herbal bitters, intended as an after dinner digestive aid. The bottle is 20mL at 44% ABV, or 88 proof and individually wrapped in paper with the label on the outside of this paper.

Enjoy this episode with an Underberg neat from a glass!

Underberg's official website: https://www.underberg.com/

Brief Historical Timeline:

  • 1846 - Underberg founded by Hubert Underberg - on his wedding day!
  • 1851 - Filed for legal protection of the bottle
  • 1867 - The Underberg glass was designed and released
  • 1939-49 - Production ceases for a decade due to lack of raw materials
  • 1949 - Emil Underberg, grandson of the founder, relaunches Underberg in only the 20ml paper wrapped bottles
  • 1970s - Underberg introduces their jingle, "Komm doch mit auf den Underberg" set to the tune of the Colonel Bogey March
  • 2002 - The "Tops & More" loyalty program is launched
  • 2011 - One cap is returned every three seconds as part of the "Tops & More" loyalty program

Key Cocktails:

Underberg is meant to be consumed neat from a glass, all in one swallow. But, it can be used as a flavoring, so here's a cocktail:

Ice-Berg:

  • 1 oz. Tequila reposado
  • 1 bottle of Underberg
  • 1 oz. Orgeat Syrup
  • 0.75 oz. Lemon Juice

Blend with ice until smooth, serve in a coupe glass and stick the Underberg bottle in as a garnish, the clean neck inserted into the drink.

References:

Much of the content for this episode came from Underberg's website, more than usual.

Smallflower.com history of Underberg

Marketing Intelligence Review Interview with Dr. Hubertine Underberg-Ruder (PDF)

Wikipedia Article on Underberg

Wikipedia Article on the "Colonel Bogey March"

Cocktail recipe, the Ice-Berg

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 46 features Underberg herbal bitters, intended as an after dinner digestive aid. The bottle is 20mL at 44% ABV, or 88 proof and individually wrapped in paper with the label on the outside of this paper.

Enjoy this episode with an Underberg neat from a glass!

Underberg's official website: https://www.underberg.com/

Brief Historical Timeline:

  • 1846 - Underberg founded by Hubert Underberg - on his wedding day!
  • 1851 - Filed for legal protection of the bottle
  • 1867 - The Underberg glass was designed and released
  • 1939-49 - Production ceases for a decade due to lack of raw materials
  • 1949 - Emil Underberg, grandson of the founder, relaunches Underberg in only the 20ml paper wrapped bottles
  • 1970s - Underberg introduces their jingle, "Komm doch mit auf den Underberg" set to the tune of the Colonel Bogey March
  • 2002 - The "Tops & More" loyalty program is launched
  • 2011 - One cap is returned every three seconds as part of the "Tops & More" loyalty program

Key Cocktails:

Underberg is meant to be consumed neat from a glass, all in one swallow. But, it can be used as a flavoring, so here's a cocktail:

Ice-Berg:

  • 1 oz. Tequila reposado
  • 1 bottle of Underberg
  • 1 oz. Orgeat Syrup
  • 0.75 oz. Lemon Juice

Blend with ice until smooth, serve in a coupe glass and stick the Underberg bottle in as a garnish, the clean neck inserted into the drink.

References:

Much of the content for this episode came from Underberg's website, more than usual.

Smallflower.com history of Underberg

Marketing Intelligence Review Interview with Dr. Hubertine Underberg-Ruder (PDF)

Wikipedia Article on Underberg

Wikipedia Article on the "Colonel Bogey March"

Cocktail recipe, the Ice-Berg

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>a4c07264-13e9-47e0-92aa-0f56700ac614Fri, 05 Mar 2021 00:15:00 -070019:30falsefull4646Matt BirchardEpisode 45: Jameson Irish WhiskeyEpisode 45: Jameson Irish WhiskeyEpisode 45 features Jameson Irish Whiskey, the number one selling Irish whiskey worldwide. Bottle used for the tasting is 200mL at 40% ABV, or 80 proof and came in a gift pack with two other 200ml bottles for $20.

Enjoy this episode with some smooth Jameson neat!

Jameson's official website: https://www.jamesonwhiskey.com/

Brief Historical Timeline:

  • 1780 - Distillery founded at Bow St. in Dublin, Ireland by John Stein, cousin of John Jameson
  • 1785 - John Jameson becomes general manager of the distillery
  • 1805 - John Jameson buys the distillery and brings his son John Jameson II on to run the family business
  • 1810 - John Jameson & Sons is founded as a company
  • 1851 - John Jameson II turns the business over to his son John Jameson III
  • 1880s - Distillery is the largest in Ireland, covering 5 acres, employing 300, and producing 1 million gallons of whiskey a year
  • 1900s - A series of events leads to Irish Whiskey's decline
  • 1966 - Irish Distillers Ltd. is formed, with 3 of the 4 remaining Irish distillers, including John Jameson & Sons
  • 1988 - Pernod Ricard acquires Irish Distillers Ltd.
  • 1996 - 1 Million cases sold
  • 2010 - 3 million cases sold
  • 2019 - More than 8 million cases sold that year

Key Cocktails:

Jameson is smooth, it's perfect neat. But, here's a way to mix it.

Jameson, Ginger & Lime:

  • 1 part Jameson Irish Whiskey
  • 2 parts Ginger Ale
  • Lime wedge

Combine all the ingredients over ice in a glass, squeeze the lime wedge into the drink, then drop it in and serve.

References:

Wikipedia Article on Jameson

ScotchWhisky.com Whisky Heros - John Jameson

Wikipedia Article on the Irish War of Independence

Forbes Article on How Prohibition Nearly Destroyed Jameson

Forbes Article on How Jameson Will Continue to Dominate

Statista Jameson Global Sales Volume

YouTube Video of Jameson Distillery Tour

The Spirits Business Jameson Brand History

Wikipedia Article on Irish Distillers

Vinepair.com Article on 9 Things You Didn't Know About Jameson

Irish Whiskey Museum Famous Figures of Irish Whiskey: John Jameson

Contact Information:

Official show website is: Episode 45 features Jameson Irish Whiskey, the number one selling Irish whiskey worldwide. Bottle used for the tasting is 200mL at 40% ABV, or 80 proof and came in a gift pack with two other 200ml bottles for $20.

Enjoy this episode with some smooth Jameson neat!

Jameson's official website: https://www.jamesonwhiskey.com/

Brief Historical Timeline:

  • 1780 - Distillery founded at Bow St. in Dublin, Ireland by John Stein, cousin of John Jameson
  • 1785 - John Jameson becomes general manager of the distillery
  • 1805 - John Jameson buys the distillery and brings his son John Jameson II on to run the family business
  • 1810 - John Jameson & Sons is founded as a company
  • 1851 - John Jameson II turns the business over to his son John Jameson III
  • 1880s - Distillery is the largest in Ireland, covering 5 acres, employing 300, and producing 1 million gallons of whiskey a year
  • 1900s - A series of events leads to Irish Whiskey's decline
  • 1966 - Irish Distillers Ltd. is formed, with 3 of the 4 remaining Irish distillers, including John Jameson & Sons
  • 1988 - Pernod Ricard acquires Irish Distillers Ltd.
  • 1996 - 1 Million cases sold
  • 2010 - 3 million cases sold
  • 2019 - More than 8 million cases sold that year

Key Cocktails:

Jameson is smooth, it's perfect neat. But, here's a way to mix it.

Jameson, Ginger & Lime:

  • 1 part Jameson Irish Whiskey
  • 2 parts Ginger Ale
  • Lime wedge

Combine all the ingredients over ice in a glass, squeeze the lime wedge into the drink, then drop it in and serve.

References:

Wikipedia Article on Jameson

ScotchWhisky.com Whisky Heros - John Jameson

Wikipedia Article on the Irish War of Independence

Forbes Article on How Prohibition Nearly Destroyed Jameson

Forbes Article on How Jameson Will Continue to Dominate

Statista Jameson Global Sales Volume

YouTube Video of Jameson Distillery Tour

The Spirits Business Jameson Brand History

Wikipedia Article on Irish Distillers

Vinepair.com Article on 9 Things You Didn't Know About Jameson

Irish Whiskey Museum Famous Figures of Irish Whiskey: John Jameson

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>5adc5bb8-a462-44b9-97cd-10cd65576127Fri, 26 Feb 2021 00:15:00 -070016:31falsefull4545Matt BirchardEpisode 44: Bombay SapphireEpisode 44: Bombay SapphireEpisode 44 features Bombay Sapphire London Dry Gin, a very popular gin in a blue bottle. Bottled in 750mL at 47% ABV, or 94 proof for me in the US market, 40% and 80 proof through most of the rest of the world, it retails for about $22.

Enjoy this episode with a classic Gin & Tonic!

Bombay Sapphire's official website: https://www.bombaysapphire.com/

Brief Historical Timeline:

  • 1761 - Thomas Dakin founds a distillery and creates a list of botanicals for a gin recipe
  • 1961 - G&J Greenall's of Warrington, England, expands production with room for contract distilling
  • 1960s - American Allan Sorbin begins importing Greenall's Warrington Gin to the United States that is rebranded as Bombay Dry Gin
  • 1987 - Bombay Sapphire is launched
  • 2000 - Bombay Sapphire sells a million cases that year
  • 2019 - Bombay Sapphire sells 4.7 million cases that year, making it the third most popular gin worldwide

Key Cocktails:

Bombay Sapphire is perfect for a Gin & Tonic.

The St-Germain Cocktail:

  • 1 part Bombay Sapphire Gin
  • 3 parts quality tonic, like Fever-Tree Indian Tonic Water
  • Lime wedge garnish

Combine all the ingredients over ice in a glass, stir gently and serve with a lime wedge.

References:

Gin Made Me Do It - Book by Jassy Davis

Proof: The Science of Booze - Book by Adam Rogers

Bon Appetit Article on Types of Gin

London Dry Gin Regulations Overview

Wikipedia Article on the Gin Craze

Wikipedia Article on Gin Lane by William Hogarth

Difford's Guide Article on G&J Greenall's

Wikipedia Article on Bombay Sapphire

Wikipedia Article on the Star of Bombay

Statista Report on Top Selling Gin Brands

Statista Report on Bombay Sapphire Sales Volume

The Spirits Business Article on Bombay Sapphire History

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: https://www.bombaysapphire.com/

Brief Historical Timeline:

  • 1761 - Thomas Dakin founds a distillery and creates a list of botanicals for a gin recipe
  • 1961 - G&J Greenall's of Warrington, England, expands production with room for contract distilling
  • 1960s - American Allan Sorbin begins importing Greenall's Warrington Gin to the United States that is rebranded as Bombay Dry Gin
  • 1987 - Bombay Sapphire is launched
  • 2000 - Bombay Sapphire sells a million cases that year
  • 2019 - Bombay Sapphire sells 4.7 million cases that year, making it the third most popular gin worldwide

Key Cocktails:

Bombay Sapphire is perfect for a Gin & Tonic.

The St-Germain Cocktail:

  • 1 part Bombay Sapphire Gin
  • 3 parts quality tonic, like Fever-Tree Indian Tonic Water
  • Lime wedge garnish

Combine all the ingredients over ice in a glass, stir gently and serve with a lime wedge.

References:

Gin Made Me Do It - Book by Jassy Davis

Proof: The Science of Booze - Book by Adam Rogers

Bon Appetit Article on Types of Gin

London Dry Gin Regulations Overview

Wikipedia Article on the Gin Craze

Wikipedia Article on Gin Lane by William Hogarth

Difford's Guide Article on G&J Greenall's

Wikipedia Article on Bombay Sapphire

Wikipedia Article on the Star of Bombay

Statista Report on Top Selling Gin Brands

Statista Report on Bombay Sapphire Sales Volume

The Spirits Business Article on Bombay Sapphire History

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>a6344b52-6229-4848-a9aa-42d75607b0abFri, 19 Feb 2021 00:15:00 -070022:46falsefull4444Matt BirchardEpisode 43: Kahana Royale Macadamia Nut LiqueurEpisode 43: Kahana Royale Macadamia Nut LiqueurEpisode 43 features Kahana Royale Macadamia Nut Liqueur, a spirit whose story mostly eluded me and whose flavor I wasn't a fan of. Bottled at 750mL and 21% ABV, or 42 proof, it retails for about $15.

Enjoy this episode and let me know if you agree with my sentiments! Have something to add to the story? Let me know and I may update this episode.

Kahana Royale's official website: None

Brief Historical Timeline:

  • 1980s - ? Maybe this is when Kahana Royale was launched
  • 1990s - ? LeVecke Corporation acquires the brand
  • 2010 - I bought this bottle in Maui

Key Cocktails:

Kahana Royale is best served in a tropical mixed drink, or add it to some coffee. It's not great on its own.

Kahana Colada:

  • 1.25 oz. Kahana Royale Macadamia Nut Liqueur
  • 0.75 oz. Meyers Rum
  • 3 oz. Pineapple Juice
  • 3 oz. Coconut Syrup
  • 3 oz. Coconut Milk

Combine all the ingredients with ice in a blender. Blend and serve. Be sure to include a cocktail umbrella!

References:

LeVecke Corporation

Mini Bottle Library Hawaiian Distillers

YouTube Interview from 2012 with the CEO of LeVecke Corporation

Proof66.com Listing

The Liquor Collection Listing

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 43 features Kahana Royale Macadamia Nut Liqueur, a spirit whose story mostly eluded me and whose flavor I wasn't a fan of. Bottled at 750mL and 21% ABV, or 42 proof, it retails for about $15.

Enjoy this episode and let me know if you agree with my sentiments! Have something to add to the story? Let me know and I may update this episode.

Kahana Royale's official website: None

Brief Historical Timeline:

  • 1980s - ? Maybe this is when Kahana Royale was launched
  • 1990s - ? LeVecke Corporation acquires the brand
  • 2010 - I bought this bottle in Maui

Key Cocktails:

Kahana Royale is best served in a tropical mixed drink, or add it to some coffee. It's not great on its own.

Kahana Colada:

  • 1.25 oz. Kahana Royale Macadamia Nut Liqueur
  • 0.75 oz. Meyers Rum
  • 3 oz. Pineapple Juice
  • 3 oz. Coconut Syrup
  • 3 oz. Coconut Milk

Combine all the ingredients with ice in a blender. Blend and serve. Be sure to include a cocktail umbrella!

References:

LeVecke Corporation

Mini Bottle Library Hawaiian Distillers

YouTube Interview from 2012 with the CEO of LeVecke Corporation

Proof66.com Listing

The Liquor Collection Listing

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>06c662c0-5f5d-496c-868f-3661f2a814d6Fri, 12 Feb 2021 00:15:00 -070014:06falsefull4343Matt BirchardEpisode 42: St-Germain Elderflower LiqueurEpisode 42: St-Germain Elderflower LiqueurEpisode 42 features St-Germain Elderflower Liqueur, an exquisite and popular spirit known as "Bartender's Ketchup.". Bottled at 750mL and 20% ABV, or 40 proof, it retails for about $35.

Enjoy this episode with any cocktail with some St-Germain added!

St-Germain's official website: https://www.stgermain.fr/

Brief Historical Timeline:

  • 2006 - Robert Cooper founds The Cooper Spirits Co.
  • 2007 - St-Germain is introduced and wins "Best of Show" at the San Francisco World Spirits Competition
  • 2010 - Robert Cooper wins Distiller of the Year from Wine Enthusiast
  • 2013 - St-Germain is sold to Bacardi
  • 2016 - St-Germain's founder Robert Cooper dies suddenly at age 39

Key Cocktails:

The St-Germain Cocktail or St-Germain Spritz is simple to make, and the brand sells a carafe made for mixing up a batch to share.

The St-Germain Cocktail:

  • 1.5 oz. St-Germain Elderflower Liqueur
  • 2 oz. Brut Champagne or Dry Sparkling White Wine
  • 2.0 oz. Sparkling Water
  • Lemon twist for garnish

Combine all the ingredients over ice in a collins glass, stir gently and serve with a lemon twist.

References:

The Cooper Spirits Co.

Wall Street Journal Article on the Cooper family

The Spirits Business interview with Robert Cooper

The Spirits Business Coverage of Bacardi Buying St-Germain

Sandstrom Partners Portfolio on St-Germain Design

CommArts Reference on St-Germain Brand Work

Drinking Straight Up Article on St-Germain

YouTube of Distiller of the Year Award 2010

YouTube Interview with Robert Cooper on Selling to Bacardi

NY Times Remembrance of Robert Cooper

National Post Remembrance of Robert Cooper

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: Episode 42 features St-Germain Elderflower Liqueur, an exquisite and popular spirit known as "Bartender's Ketchup.". Bottled at 750mL and 20% ABV, or 40 proof, it retails for about $35.

Enjoy this episode with any cocktail with some St-Germain added!

St-Germain's official website: https://www.stgermain.fr/

Brief Historical Timeline:

  • 2006 - Robert Cooper founds The Cooper Spirits Co.
  • 2007 - St-Germain is introduced and wins "Best of Show" at the San Francisco World Spirits Competition
  • 2010 - Robert Cooper wins Distiller of the Year from Wine Enthusiast
  • 2013 - St-Germain is sold to Bacardi
  • 2016 - St-Germain's founder Robert Cooper dies suddenly at age 39

Key Cocktails:

The St-Germain Cocktail or St-Germain Spritz is simple to make, and the brand sells a carafe made for mixing up a batch to share.

The St-Germain Cocktail:

  • 1.5 oz. St-Germain Elderflower Liqueur
  • 2 oz. Brut Champagne or Dry Sparkling White Wine
  • 2.0 oz. Sparkling Water
  • Lemon twist for garnish

Combine all the ingredients over ice in a collins glass, stir gently and serve with a lemon twist.

References:

The Cooper Spirits Co.

Wall Street Journal Article on the Cooper family

The Spirits Business interview with Robert Cooper

The Spirits Business Coverage of Bacardi Buying St-Germain

Sandstrom Partners Portfolio on St-Germain Design

CommArts Reference on St-Germain Brand Work

Drinking Straight Up Article on St-Germain

YouTube of Distiller of the Year Award 2010

YouTube Interview with Robert Cooper on Selling to Bacardi

NY Times Remembrance of Robert Cooper

National Post Remembrance of Robert Cooper

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>2138f20a-2c95-489a-a0fe-f26a78937eb4Fri, 05 Feb 2021 01:00:00 -070018:57falsefull4242Matt BirchardEpisode 41: Margaritaville Gold TequilaEpisode 41: Margaritaville Gold TequilaEpisode 41 features Margaritaville Gold Tequila, a big bottle I had in the liquor cabinet leftover from a Cinco de Mayo party. A full 1.75L that's 40% ABV, or 80 proof, it retails for about $30.

Enjoy this episode with some Margaritaville Gold Tequila mixed in a margarita of your choice!

Margaritaville's official website: https://www.margaritavillespirits.com/

Brief Historical Timeline:

  • 1977 - Jimmy Buffett releases his breakthrough hit song "Margaritaville"
  • 1980s - Jimmy Buffett fans are dubbed "Parrot Heads"
  • 1987 - The first Margaritaville restaurant opens in Key West, Florida, USA
  • 1993 - The second Margaritaville location opens in New Orleans
  • 1996 - John Cohlan and Jimmy Buffett partner up to expand the Margaritaville brand
  • 1998 - John Cohlan plays "hardball" with Arthur Shapiro, then Chief Marketing Officer for the Americas at Seagram, over the introduction of Parrot Bay Rum - this leads to the creation of Margaritaville tequila
  • 2001 - Seagram is broken up and sold off
  • 2016 - Sazerac ended up owning Margaritaville, and sells about 300,000 9-liter cases annually

Key Cocktails:

The margarita featured at my Cinco de Mayo party, referenced on the Margaritaville Frozen Concoction Maker website, though apparently no longer listed.

The Best Margarita:

  • 3 oz. Gold Tequila - Margaritaville of course!
  • 5.25 oz. Margaritaville Margarita Mix
  • 0.75 oz. Triple Sec
  • 1.5 oz. Lime juice
  • 1.5 oz. Orange juice

If making in the machine, you fill the top reservoir with ice, combine ingredients in the glass mixing jar, hit the "go baby go" button to concoct until smooth, pour into a glass and enjoy! If you don't have the machine, just blend with ice until smooth.

References:

Arthur Shapiro's story of the birth of Margaritaville Tequila

NY Times article on Margaritaville (may be behind a paywall)

Wikipedia article on Jimmy Buffett

Wikipedia article on the Hemisphere Dancer

Seagram buys Polygram Records

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 41 features Margaritaville Gold Tequila, a big bottle I had in the liquor cabinet leftover from a Cinco de Mayo party. A full 1.75L that's 40% ABV, or 80 proof, it retails for about $30.

Enjoy this episode with some Margaritaville Gold Tequila mixed in a margarita of your choice!

Margaritaville's official website: https://www.margaritavillespirits.com/

Brief Historical Timeline:

  • 1977 - Jimmy Buffett releases his breakthrough hit song "Margaritaville"
  • 1980s - Jimmy Buffett fans are dubbed "Parrot Heads"
  • 1987 - The first Margaritaville restaurant opens in Key West, Florida, USA
  • 1993 - The second Margaritaville location opens in New Orleans
  • 1996 - John Cohlan and Jimmy Buffett partner up to expand the Margaritaville brand
  • 1998 - John Cohlan plays "hardball" with Arthur Shapiro, then Chief Marketing Officer for the Americas at Seagram, over the introduction of Parrot Bay Rum - this leads to the creation of Margaritaville tequila
  • 2001 - Seagram is broken up and sold off
  • 2016 - Sazerac ended up owning Margaritaville, and sells about 300,000 9-liter cases annually

Key Cocktails:

The margarita featured at my Cinco de Mayo party, referenced on the Margaritaville Frozen Concoction Maker website, though apparently no longer listed.

The Best Margarita:

  • 3 oz. Gold Tequila - Margaritaville of course!
  • 5.25 oz. Margaritaville Margarita Mix
  • 0.75 oz. Triple Sec
  • 1.5 oz. Lime juice
  • 1.5 oz. Orange juice

If making in the machine, you fill the top reservoir with ice, combine ingredients in the glass mixing jar, hit the "go baby go" button to concoct until smooth, pour into a glass and enjoy! If you don't have the machine, just blend with ice until smooth.

References:

Arthur Shapiro's story of the birth of Margaritaville Tequila

NY Times article on Margaritaville (may be behind a paywall)

Wikipedia article on Jimmy Buffett

Wikipedia article on the Hemisphere Dancer

Seagram buys Polygram Records

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>b97f767b-e447-4eb0-bee3-766ff08836b5Fri, 29 Jan 2021 00:15:00 -070013:53falsefull4141Matt BirchardEpisode 40: Grand MarnierEpisode 40: Grand MarnierEpisode 40 features Grand Marnier Cordon Rouge, the iconic cognac based, bitter orange liqueur. Bottled in 750ml at 40% ABV, or 80 proof, it retails for $45.

Enjoy this episode with some Grand Marnier neat, on the rocks, or mix it up in a cocktail.

Grand Marnier's official website: https://www.grandmarnier.com/

Brief Historical Timeline:

  • 1827 - A distillery outside of Paris, France is founded by Jean Baptiste Lapostolle to produce eau de vie
  • 1876 - Louis Alexandre Marnier marries Julia Baptiste, and La Maison Marnier-Lapostolle is born
  • 1880 - Grand Mariner is introduced, named "Curaçao Marnier"
  • 1892 - The iconic bottle is trademarked and the name is changed to Grand Marnier
  • 1980s - Grand Marnier grows with expansion in the United States by embracing cocktails
  • 2016 - The Campari Group acquires the brand in a "friendly takeover", ending six generations of family ownership

Key Cocktails:

Grand Marnier is great on its own, but try it in any cocktail calling for triple sec to improve the flavor.

Grand Margarita (Cadillac Margarita)

1 oz. Grand Marnier Cordon Rouge

1 oz. Tequila

1/2 oz. Fresh Squeezed Lime Juice

Ice

Salt & Lime Wedge Garnish

Rim a margarita glass with salt, combine Grand Marnier, Tequila, lime juice and ice in a cocktail shaker. Shake and strain over ice into glass, garnish with the lime wedge!

References:

Wikipedia article on Grand Marnier

Campari Group 2019 Annual Report (PDF)

The Drinks Business article on Campari acquisition

Vinepair article on the differences between orange liqueurs

YouTube video on Grand Marnier production (in French)

The Essence of Grand Marnier documentary from 2014

Grand Marnier, L'Esprit D'une Rencontre - promotional film

Marnier Lapostolle Generations documentary from 2014

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 40 features Grand Marnier Cordon Rouge, the iconic cognac based, bitter orange liqueur. Bottled in 750ml at 40% ABV, or 80 proof, it retails for $45.

Enjoy this episode with some Grand Marnier neat, on the rocks, or mix it up in a cocktail.

Grand Marnier's official website: https://www.grandmarnier.com/

Brief Historical Timeline:

  • 1827 - A distillery outside of Paris, France is founded by Jean Baptiste Lapostolle to produce eau de vie
  • 1876 - Louis Alexandre Marnier marries Julia Baptiste, and La Maison Marnier-Lapostolle is born
  • 1880 - Grand Mariner is introduced, named "Curaçao Marnier"
  • 1892 - The iconic bottle is trademarked and the name is changed to Grand Marnier
  • 1980s - Grand Marnier grows with expansion in the United States by embracing cocktails
  • 2016 - The Campari Group acquires the brand in a "friendly takeover", ending six generations of family ownership

Key Cocktails:

Grand Marnier is great on its own, but try it in any cocktail calling for triple sec to improve the flavor.

Grand Margarita (Cadillac Margarita)

1 oz. Grand Marnier Cordon Rouge

1 oz. Tequila

1/2 oz. Fresh Squeezed Lime Juice

Ice

Salt & Lime Wedge Garnish

Rim a margarita glass with salt, combine Grand Marnier, Tequila, lime juice and ice in a cocktail shaker. Shake and strain over ice into glass, garnish with the lime wedge!

References:

Wikipedia article on Grand Marnier

Campari Group 2019 Annual Report (PDF)

The Drinks Business article on Campari acquisition

Vinepair article on the differences between orange liqueurs

YouTube video on Grand Marnier production (in French)

The Essence of Grand Marnier documentary from 2014

Grand Marnier, L'Esprit D'une Rencontre - promotional film

Marnier Lapostolle Generations documentary from 2014

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>77ac5917-23ad-4c70-a27d-b9a1cdec58e5Fri, 22 Jan 2021 00:15:00 -070021:31falsefull4040Matt BirchardEpisode 39: HpnotiqEpisode 39: HpnotiqEpisode 39 features Hpnotiq, the light blue liqueur embraced by hip hop and the New York club scene in the early 2000s. Bottled in 750ml at 17% ABV, or 34 proof and retails for between $20 - $25.

Enjoy this episode with some Hpnotiq, try it in an Incredible Hulk cocktail!

Hpnotiq's official website: http://hpnotiq.com/

Brief Historical Timeline:

  • 2001 - A relative outsider and noted college dropout, Raphael Yakoby invents and releases Hpnotiq
  • 2001 - Nick Storm joins with Raphael Yakoby and they begin selling Hpnotiq out of the back of their car in New York city
  • 2002 - The first music video featuring Hpnotiq debuts
  • 2003 - Heaven Hill Brands acquires Hpnotiq for between $20 and $60 Million
  • 2007 - Nick Storm leaves to assist with the launch of Ciroc Vodka
  • 2021 - Hpnotiq turns 20 years old

Key Cocktails:

While Hpnotiq can be consumed on its own, even straight from the bottle, it owes early success to the cocktail below.

The Incredible Hulk (Hpno & Cognac)

2 oz. Hpnotiq

2 oz. Hennessy Cognac

Ice

Pour over ice and stir to see the transformation to green. Enjoy!

References:

Wikipedia article on Hpnotiq

Daily Press article from August 2003

Interview with Raphael Yakoby

Interview with Nick Storm

Interview with Nick Storm discussing the Incredible Hulk

The Spruce Eats article on Hpnotiq

Heaven Hill Acquisition article

Wikipedia article on the Incredible Hulk

Article on Tupac Shakur and Thug Passion, featuring Alizé

Wikipedia article on Alizé

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 39 features Hpnotiq, the light blue liqueur embraced by hip hop and the New York club scene in the early 2000s. Bottled in 750ml at 17% ABV, or 34 proof and retails for between $20 - $25.

Enjoy this episode with some Hpnotiq, try it in an Incredible Hulk cocktail!

Hpnotiq's official website: http://hpnotiq.com/

Brief Historical Timeline:

  • 2001 - A relative outsider and noted college dropout, Raphael Yakoby invents and releases Hpnotiq
  • 2001 - Nick Storm joins with Raphael Yakoby and they begin selling Hpnotiq out of the back of their car in New York city
  • 2002 - The first music video featuring Hpnotiq debuts
  • 2003 - Heaven Hill Brands acquires Hpnotiq for between $20 and $60 Million
  • 2007 - Nick Storm leaves to assist with the launch of Ciroc Vodka
  • 2021 - Hpnotiq turns 20 years old

Key Cocktails:

While Hpnotiq can be consumed on its own, even straight from the bottle, it owes early success to the cocktail below.

The Incredible Hulk (Hpno & Cognac)

2 oz. Hpnotiq

2 oz. Hennessy Cognac

Ice

Pour over ice and stir to see the transformation to green. Enjoy!

References:

Wikipedia article on Hpnotiq

Daily Press article from August 2003

Interview with Raphael Yakoby

Interview with Nick Storm

Interview with Nick Storm discussing the Incredible Hulk

The Spruce Eats article on Hpnotiq

Heaven Hill Acquisition article

Wikipedia article on the Incredible Hulk

Article on Tupac Shakur and Thug Passion, featuring Alizé

Wikipedia article on Alizé

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>6724b3c8-5608-4c8b-8f91-d2cba26485a5Fri, 15 Jan 2021 00:15:00 -070017:07falsefull3939Matt BirchardEpisode 38: Rémy Martin VSOPEpisode 38: Rémy Martin VSOPEpisode 38 features Rémy Martin VSOP Fine Champagne Cognac. Bottled in 750 ml at 40% ABV, or 80 proof and retails for about $45.

Enjoy this episode with some Rémy Martin VSOP neat, on the rocks, or in a cocktail!

This episode is premiering on New Year's Eve 2020, so a Champagne based spirit is perfect!

Rémy Martin VSOP official website: https://www.remymartin.com/

Brief Historical Timeline:

  • 1724 - A winemaker named Rémy Martin opens a cognac trading house and begins selling cognac under his own name
  • 1841 - Paul-Emile Rémy Martin takes over the family business
  • 1870 - The Centaur logo is introduced
  • 1910 - André Renaud joins the House of Rémy Martin
  • 1924 - André Renaud becomes the first cellarmaster
  • 1927 - VSOP is introduced, a world first
  • 1972 - The black frosted VSOP bottle design is introduced
  • 1990 - Rémy Martin merges with Cointreau to form the Rémy Cointreau Group

Key Cocktails:

Enjoy this cognac as you like, but with 80% of cognac consumed in cocktails worldwide, try it in the Rémy Ginger!

Rémy Ginger

1.5 oz. Rémy Martin VSOP

Ginger Ale

Ice

Lime wedge garnish

Pour the Rémy over ice in a tall glass, top with ginger ale and garnish with the lime wedge. Enjoy!

References:

Rémy Cointreau Group 2019/20 Annual Report

Cognac.fr

How Cognac is Made from Difford's Guide

Wikipedia Article on Rémy Martin

YouTube video "The Secrets of Rémy Martin"

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 38 features Rémy Martin VSOP Fine Champagne Cognac. Bottled in 750 ml at 40% ABV, or 80 proof and retails for about $45.

Enjoy this episode with some Rémy Martin VSOP neat, on the rocks, or in a cocktail!

This episode is premiering on New Year's Eve 2020, so a Champagne based spirit is perfect!

Rémy Martin VSOP official website: https://www.remymartin.com/

Brief Historical Timeline:

  • 1724 - A winemaker named Rémy Martin opens a cognac trading house and begins selling cognac under his own name
  • 1841 - Paul-Emile Rémy Martin takes over the family business
  • 1870 - The Centaur logo is introduced
  • 1910 - André Renaud joins the House of Rémy Martin
  • 1924 - André Renaud becomes the first cellarmaster
  • 1927 - VSOP is introduced, a world first
  • 1972 - The black frosted VSOP bottle design is introduced
  • 1990 - Rémy Martin merges with Cointreau to form the Rémy Cointreau Group

Key Cocktails:

Enjoy this cognac as you like, but with 80% of cognac consumed in cocktails worldwide, try it in the Rémy Ginger!

Rémy Ginger

1.5 oz. Rémy Martin VSOP

Ginger Ale

Ice

Lime wedge garnish

Pour the Rémy over ice in a tall glass, top with ginger ale and garnish with the lime wedge. Enjoy!

References:

Rémy Cointreau Group 2019/20 Annual Report

Cognac.fr

How Cognac is Made from Difford's Guide

Wikipedia Article on Rémy Martin

YouTube video "The Secrets of Rémy Martin"

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>df2a02f4-d2f1-4b30-857b-3c9e999fa272Thu, 31 Dec 2020 09:00:00 -070020:31falsefull3838Matt BirchardEpisode 37: Douglas Fir BrandyEpisode 37: Douglas Fir BrandyEpisode 37 features Douglas Fir Brandy from Clear Creek Distillery. The flavor of a Christmas tree in a bottle! This brandy is bottled in 375 ml at 47.73% ABV, or 95.46 proof and retails for about $55.

Enjoy this episode with some Douglas Fir Brandy neat!

My thanks to Clear Creek Distillery for speaking with me and for providing me with the bottle for the tasting!

Clear Creek Distillery's official website: http://www.clearcreekdistillery.com/

Brief Historical Timeline:

  • 1985 - Clear Creek Distillery is founded to make Eau de Vie and fruit brandy
  • 2005 - Douglas Fir Brandy is released after 10 years of perfecting the recipe

Key Cocktails:

This eau de vie is special, and it should be enjoyed neat!

References:

I spoke with a number of people from Hood River Distillers and Clear Creek Distillery for input on this episode, in particular Caitlin who is one of the distillers.

YouTube video showing how Douglas Fir is made

Portland Monthly magazine article from 2009

NY Times article

Cocktailia.com article featuring Clear Creek

NPR article on tree flavored spirits

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 37 features Douglas Fir Brandy from Clear Creek Distillery. The flavor of a Christmas tree in a bottle! This brandy is bottled in 375 ml at 47.73% ABV, or 95.46 proof and retails for about $55.

Enjoy this episode with some Douglas Fir Brandy neat!

My thanks to Clear Creek Distillery for speaking with me and for providing me with the bottle for the tasting!

Clear Creek Distillery's official website: http://www.clearcreekdistillery.com/

Brief Historical Timeline:

  • 1985 - Clear Creek Distillery is founded to make Eau de Vie and fruit brandy
  • 2005 - Douglas Fir Brandy is released after 10 years of perfecting the recipe

Key Cocktails:

This eau de vie is special, and it should be enjoyed neat!

References:

I spoke with a number of people from Hood River Distillers and Clear Creek Distillery for input on this episode, in particular Caitlin who is one of the distillers.

YouTube video showing how Douglas Fir is made

Portland Monthly magazine article from 2009

NY Times article

Cocktailia.com article featuring Clear Creek

NPR article on tree flavored spirits

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>5020d17b-d55e-4a46-b375-8329759ea695Fri, 25 Dec 2020 02:00:00 -070020:01falsefull3737Matt BirchardEpisode 36: ChambordEpisode 36: ChambordEpisode 36 features Chambord. The top-shelf black raspberry liqueur from the Loire Valley in France. Always sold in an ornate bottle, the 750ml size retails for $32. It's a light 16.5% ABV, or 33 proof.

Enjoy this episode with a Chambord Royale - simply Chambord and Champagne!

Chambord's official website is a bit disappointing, but here it is: https://www.chambordchannel.com/

Brief Historical Timeline:

  • 1980 - Trademark application for "Chambord Liqueur Royale" is filed
  • 1981/82 - Chambord is available on the market
  • 2006 - Brown-Forman acquires Chambord for $255 million
  • 2010 - The bottle is redesigned along with an ill-fated brand extension to a Chambord-flavored vodka

Key Cocktails:

Chambord shines when mixed, it's a classic modifier!

Chambord Royale:

1/4 oz. Chambord

Champagne

Raspberry for Garnish

Pour Chambord into a flute, top with Champagne and drop the raspberry in for effect. Drink, repeat.

References:

Wikipedia Article on Chambord

Brown-Forman Press Release on Acquisition

Trademark filing for Chambord Liqueur Royale

Wikipedia Article on St Edward's Crown

Dun and Bradstreet company info

The Spruce Eats article on Chambord

Obituary of Norton "Sky" Cooper

Article on Charles Jacquin et Cie

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 36 features Chambord. The top-shelf black raspberry liqueur from the Loire Valley in France. Always sold in an ornate bottle, the 750ml size retails for $32. It's a light 16.5% ABV, or 33 proof.

Enjoy this episode with a Chambord Royale - simply Chambord and Champagne!

Chambord's official website is a bit disappointing, but here it is: https://www.chambordchannel.com/

Brief Historical Timeline:

  • 1980 - Trademark application for "Chambord Liqueur Royale" is filed
  • 1981/82 - Chambord is available on the market
  • 2006 - Brown-Forman acquires Chambord for $255 million
  • 2010 - The bottle is redesigned along with an ill-fated brand extension to a Chambord-flavored vodka

Key Cocktails:

Chambord shines when mixed, it's a classic modifier!

Chambord Royale:

1/4 oz. Chambord

Champagne

Raspberry for Garnish

Pour Chambord into a flute, top with Champagne and drop the raspberry in for effect. Drink, repeat.

References:

Wikipedia Article on Chambord

Brown-Forman Press Release on Acquisition

Trademark filing for Chambord Liqueur Royale

Wikipedia Article on St Edward's Crown

Dun and Bradstreet company info

The Spruce Eats article on Chambord

Obituary of Norton "Sky" Cooper

Article on Charles Jacquin et Cie

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>fa226338-7fb8-4d23-86bc-63bcbfe844c3Fri, 18 Dec 2020 00:00:00 -070021:32falsefull3636Matt BirchardEpisode 35: Monopolowa VodkaEpisode 35: Monopolowa VodkaEpisode 35 features Vodka Monopolowa by J.A. Baczewski. A potato vodka, it's award winning and my go-to for unflavored vodkas. Available in all common commercially available sizes, for this episode I featured a 1 liter bottle that retails for $20. It's 40% ABV, or 80 proof.

Enjoy this episode with Monopolowa neat or on the rocks, mix it in a cocktail if you prefer!

Monopolowa has two official websites, depending upon if it's the parent brand of US vodka brand: https://monopolowa.com/en/ or http://monopolowa.at/

Brief Historical Timeline:

  • 1782 - Original distillery is founded
  • 1810 - Leopold Maksymilian Baczewski opens a distillery on the outskirts of Lviv, in modern day Ukraine
  • 1834 - Coffey stills, or two column stills, are installed and produce superior products
  • 1856 - Józef Adam (J.A.) Baczewski joins the family business and begins to upgrade and innovate, packaging export products in clear glass decanters
  • 1876 - J.A. Baczewski receives the honor of "Purveyor to the Imperial Royal Court" and display this and the Imperial Eagle Emblem on their bottles
  • 1911 - J.A. Baczewski dies, his sons Leopold and Henryk take over
  • 1920s - The business expands with new generations of Baczewski's joining the family business
  • 1930s - Baczewski products are available on two prestigious Polish transatlantic ocean lines
  • 1930s - Offices opened in Paris, Prague, and Vienna, and they begin using airplanes for routine deliveries
  • 1939 - Lviv distillery is bombed by the Germans during WWII
  • 1940 - Adam and Stefan Baczewski, current owners, are killed by the Soviets
  • Post WWII - Relative, Eduard Gessler acquires the J.A. Baczewski mark and merges it with his own distilling business to create Altvater Gessler - J.A. Baczewski
  • 1958 - Monopolowa is launched and introduced to the United States
  • 1980 - A US subsidiary is formed
  • 2011 - J.A. Baczewski products are imported to Poland, returning the famous products to their homeland

Key Cocktails:

It's unflavored vodka, so Monopolowa goes great with anything!

Try it neat, or on the rocks, but avoid freezing it.

References:

Wikipedia article on Monopolowa

Wikipedia article on J.A. Baczewski

Wikipedia article on Galicia

Wikipedia article on the Kingdom of Galicia and Lodomeria

Wikipedia article on the Coffey Still

YouTube Video on J.A. Baczewski history 

Altvater Gessler - J.A. Baczewski website

Proof66.com article referencing "Monopoly"

Alcademics Blog Post on Potato Vodka

Contact Information:

Official show website is: Episode 35 features Vodka Monopolowa by J.A. Baczewski. A potato vodka, it's award winning and my go-to for unflavored vodkas. Available in all common commercially available sizes, for this episode I featured a 1 liter bottle that retails for $20. It's 40% ABV, or 80 proof.

Enjoy this episode with Monopolowa neat or on the rocks, mix it in a cocktail if you prefer!

Monopolowa has two official websites, depending upon if it's the parent brand of US vodka brand: https://monopolowa.com/en/ or http://monopolowa.at/

Brief Historical Timeline:

  • 1782 - Original distillery is founded
  • 1810 - Leopold Maksymilian Baczewski opens a distillery on the outskirts of Lviv, in modern day Ukraine
  • 1834 - Coffey stills, or two column stills, are installed and produce superior products
  • 1856 - Józef Adam (J.A.) Baczewski joins the family business and begins to upgrade and innovate, packaging export products in clear glass decanters
  • 1876 - J.A. Baczewski receives the honor of "Purveyor to the Imperial Royal Court" and display this and the Imperial Eagle Emblem on their bottles
  • 1911 - J.A. Baczewski dies, his sons Leopold and Henryk take over
  • 1920s - The business expands with new generations of Baczewski's joining the family business
  • 1930s - Baczewski products are available on two prestigious Polish transatlantic ocean lines
  • 1930s - Offices opened in Paris, Prague, and Vienna, and they begin using airplanes for routine deliveries
  • 1939 - Lviv distillery is bombed by the Germans during WWII
  • 1940 - Adam and Stefan Baczewski, current owners, are killed by the Soviets
  • Post WWII - Relative, Eduard Gessler acquires the J.A. Baczewski mark and merges it with his own distilling business to create Altvater Gessler - J.A. Baczewski
  • 1958 - Monopolowa is launched and introduced to the United States
  • 1980 - A US subsidiary is formed
  • 2011 - J.A. Baczewski products are imported to Poland, returning the famous products to their homeland

Key Cocktails:

It's unflavored vodka, so Monopolowa goes great with anything!

Try it neat, or on the rocks, but avoid freezing it.

References:

Wikipedia article on Monopolowa

Wikipedia article on J.A. Baczewski

Wikipedia article on Galicia

Wikipedia article on the Kingdom of Galicia and Lodomeria

Wikipedia article on the Coffey Still

YouTube Video on J.A. Baczewski history 

Altvater Gessler - J.A. Baczewski website

Proof66.com article referencing "Monopoly"

Alcademics Blog Post on Potato Vodka

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>ce6d374d-80f7-4213-8d53-d73b8612d0c3Fri, 11 Dec 2020 00:00:00 -070018:01falsefull3535Matt BirchardEpisode 34: Kleiner FeiglingEpisode 34: Kleiner FeiglingEpisode 34 features a spirit that surprised me and brought me joy! Kleiner Feigling fig liqueur. Sold in small 20 ml bottles at 20% ABV or 40 Proof, they're meant for enjoying in social settings, and being sold in multipacks, you're encouraged to drink more than one.

Thanks to Niche Import Co. for providing the spirits for the tasting!

Enjoy this episode with a shot of Kleiner Feigling!

Kleiner Feigling's official website: https://www.kleinerfeigling.de/

Brief Historical Timeline:

  • 1892 - Waldemar Behn, the producer of Kleiner Feigling is founded
  • 1992 - Kleiner Feigling is launched for the 100th anniversary of the Waldemar Behn company
  • 2013 - Brand extension through new flavors brings "Coco Biscuit" and other flavors to market

Key Cocktails:

Kleiner Feigling is a party shot! As such, you drink it straight from the bottle.

There is a recommended ritual to drinking it:

Tap the top on a table or the bar

Unscrew the cap and place it on the tip of your nose

Drink the shot down

Repeat!

References:

Niche Import Co. the US Importer

Waldemar Behn's website

YouTube review by a native German speaker

E-commerce site with some detail on the spirit

Moodie Blog article from 2013

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 34 features a spirit that surprised me and brought me joy! Kleiner Feigling fig liqueur. Sold in small 20 ml bottles at 20% ABV or 40 Proof, they're meant for enjoying in social settings, and being sold in multipacks, you're encouraged to drink more than one.

Thanks to Niche Import Co. for providing the spirits for the tasting!

Enjoy this episode with a shot of Kleiner Feigling!

Kleiner Feigling's official website: https://www.kleinerfeigling.de/

Brief Historical Timeline:

  • 1892 - Waldemar Behn, the producer of Kleiner Feigling is founded
  • 1992 - Kleiner Feigling is launched for the 100th anniversary of the Waldemar Behn company
  • 2013 - Brand extension through new flavors brings "Coco Biscuit" and other flavors to market

Key Cocktails:

Kleiner Feigling is a party shot! As such, you drink it straight from the bottle.

There is a recommended ritual to drinking it:

Tap the top on a table or the bar

Unscrew the cap and place it on the tip of your nose

Drink the shot down

Repeat!

References:

Niche Import Co. the US Importer

Waldemar Behn's website

YouTube review by a native German speaker

E-commerce site with some detail on the spirit

Moodie Blog article from 2013

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>1e797903-d5c8-4a8b-a072-ec857b58aa58Fri, 04 Dec 2020 00:15:00 -070016:24falsefull3434Matt BirchardEpisode 33: Wild Turkey 101Episode 33: Wild Turkey 101Episode 33 features Wild Turkey 101 Kentucky Straight Bourbon Whiskey. A standard bearer of American bourbon bottled at 50.5% ABV, or 101 proof. It retails for about $27 for a 750ml bottle.

Enjoy this episode with some Wild Turkey!

Wild Turkey's official website: https://wildturkeybourbon.com/

Brief Historical Timeline:

  • 1855 - Companies that will become Austin Nichols are formed
  • 1860s - The Ripy family is distilling whiskey near the present day site of the Wild Turkey distillery
  • 1934 - Austin Nichols gets into the wine and spirits business
  • 1940 - A sales executive goes on a wild turkey hunt and takes some bourbon with him
  • 1942 - Wild Turkey as a brand is launched
  • 1971 - Austin Nichols buys the distillery run by the Ripy family
  • 1980 - Wild Turkey is sold to Pernod Ricard
  • 2009 - Campari Group buys Wild Turkey
  • 2011 - New distillery opens
  • 2016 - Actor Matthew McConaughey becomes the brand's creative director and spokesman

Key Cocktails:

Wild Turkey goes great in any classic bourbon or whiskey cocktail, it's also well known to "improve the flavor of ice!"

Here's the original cocktail, Wild Turkey's take on the Old Fashioned:

Wild Turkey Old Fashioned:

2 oz Wild Turkey 101 Kentucky Straight Bourbon Whiskey

1/4 oz simple syrup

2 dashes Angostura Bitters

Stir ingredients together. Pour over ice into a rocks or Old Fashioned glass and garnish with an orange peel.

References:

Wikipedia article on Wild Turkey

Wikipedia article on alcohol proof

Rare Bird 101 website timeline of Wild Turkey

Wild Turkey Bourbon Short Film with Matthew McConaughey

YouTube interview with Jimmy Russell

YouTube interview with Jimmy and Eddie Russell

PBS interview via YouTube with Jimmy Russell

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 33 features Wild Turkey 101 Kentucky Straight Bourbon Whiskey. A standard bearer of American bourbon bottled at 50.5% ABV, or 101 proof. It retails for about $27 for a 750ml bottle.

Enjoy this episode with some Wild Turkey!

Wild Turkey's official website: https://wildturkeybourbon.com/

Brief Historical Timeline:

  • 1855 - Companies that will become Austin Nichols are formed
  • 1860s - The Ripy family is distilling whiskey near the present day site of the Wild Turkey distillery
  • 1934 - Austin Nichols gets into the wine and spirits business
  • 1940 - A sales executive goes on a wild turkey hunt and takes some bourbon with him
  • 1942 - Wild Turkey as a brand is launched
  • 1971 - Austin Nichols buys the distillery run by the Ripy family
  • 1980 - Wild Turkey is sold to Pernod Ricard
  • 2009 - Campari Group buys Wild Turkey
  • 2011 - New distillery opens
  • 2016 - Actor Matthew McConaughey becomes the brand's creative director and spokesman

Key Cocktails:

Wild Turkey goes great in any classic bourbon or whiskey cocktail, it's also well known to "improve the flavor of ice!"

Here's the original cocktail, Wild Turkey's take on the Old Fashioned:

Wild Turkey Old Fashioned:

2 oz Wild Turkey 101 Kentucky Straight Bourbon Whiskey

1/4 oz simple syrup

2 dashes Angostura Bitters

Stir ingredients together. Pour over ice into a rocks or Old Fashioned glass and garnish with an orange peel.

References:

Wikipedia article on Wild Turkey

Wikipedia article on alcohol proof

Rare Bird 101 website timeline of Wild Turkey

Wild Turkey Bourbon Short Film with Matthew McConaughey

YouTube interview with Jimmy Russell

YouTube interview with Jimmy and Eddie Russell

PBS interview via YouTube with Jimmy Russell

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>1f9b9225-7a97-4f5e-a159-285c29422977Fri, 27 Nov 2020 00:00:00 -070017:50falsefull3333Matt BirchardEpisode 32: Old Delicious Apple BrandyEpisode 32: Old Delicious Apple BrandyEpisode 32 features Old Delicious Double Bourbon Barreled Apple Brandy. A product of Hood River Distillers, made by their brand Clear Creek Distillery in Hood River, Oregon. A revival of an old recipe with a twist, this apple brandy is bottled at 42.5% ABV, or 85 proof.

Enjoy this episode with some Old Delicious!

My thanks to Hood River Distillers for speaking with me and for providing me with the bottle for the tasting!

Old Delicious' official website: https://www.hrdspirits.com/

Brief Historical Timeline:

  • 1934 - Hood River Distillers is founded, making fruit wines and brandies from discarded fruit
  • 1985 - Clear Creek Distillery is founded to make Eau de Vie and fruit brandy
  • 2014 - Hood River Distillers buys Clear Creek Distillery
  • 2019/20 - Old Delicious is launched

Key Cocktails:

Think of Old Delicious as if it were any other apple brandy, or treat it like a whiskey for mixing in cocktails!

Here's a cocktail recipe from Hood River Distillers:

Old Delicious Old Fashioned:

2 oz Old Delicious Double Bourbon Barreled Apple Brandy

4 dashes Angostura Bitters

2 dashes orange bitters

1 sugar cube

Muddle the sugar cube with the bitters in an Old Fashioned glass, add a few drops of water to help the sugar dissolve. Add one large ice cube, the spirit, and stir. Garnish with a twist of orange peel.

References:

I spoke with a number of people from Hood River Distillers and Clear Creek Distillery for input on this episode.

Wikipedia article on Hood River Distillers

Clear Creek Distillery

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 32 features Old Delicious Double Bourbon Barreled Apple Brandy. A product of Hood River Distillers, made by their brand Clear Creek Distillery in Hood River, Oregon. A revival of an old recipe with a twist, this apple brandy is bottled at 42.5% ABV, or 85 proof.

Enjoy this episode with some Old Delicious!

My thanks to Hood River Distillers for speaking with me and for providing me with the bottle for the tasting!

Old Delicious' official website: https://www.hrdspirits.com/

Brief Historical Timeline:

  • 1934 - Hood River Distillers is founded, making fruit wines and brandies from discarded fruit
  • 1985 - Clear Creek Distillery is founded to make Eau de Vie and fruit brandy
  • 2014 - Hood River Distillers buys Clear Creek Distillery
  • 2019/20 - Old Delicious is launched

Key Cocktails:

Think of Old Delicious as if it were any other apple brandy, or treat it like a whiskey for mixing in cocktails!

Here's a cocktail recipe from Hood River Distillers:

Old Delicious Old Fashioned:

2 oz Old Delicious Double Bourbon Barreled Apple Brandy

4 dashes Angostura Bitters

2 dashes orange bitters

1 sugar cube

Muddle the sugar cube with the bitters in an Old Fashioned glass, add a few drops of water to help the sugar dissolve. Add one large ice cube, the spirit, and stir. Garnish with a twist of orange peel.

References:

I spoke with a number of people from Hood River Distillers and Clear Creek Distillery for input on this episode.

Wikipedia article on Hood River Distillers

Clear Creek Distillery

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>caed7924-270d-4fa1-8c99-e3f3d1c9a111Fri, 20 Nov 2020 00:00:00 -070015:17falsefull3232Matt BirchardEpisode 31: Southern ComfortEpisode 31: Southern ComfortEpisode 31 features Southern Comfort. A whiskey based, fruit and spiced liqueur, it is bottled at 35% ABV, or 70 proof.

Enjoy this episode with some Southern Comfort straight, on the rocks, or substituted for whiskey in your favorite cocktail!

Southern Comfort's official website: https://southerncomfort.com

Brief Historical Timeline:

  • 1874 - Invented in New Orleans at McCauley's Tavern by Martin Wilkes Heron
  • 1885 - Potentially part of the New Orleans Cotton & Industrial Exposition when the original concoction was renamed to Southern Comfort
  • 1889 - Heron moves to Memphis, Tennessee and begins bottling Southern Comfort
  • 1904 - Rumored to have won a gold medal at the World's Fair in St. Louis
  • 1939 - The Scarlett O'Hara cocktail was introduced
  • 1960s - Janis Joplin is often photographed with a bottle
  • 1979 - Brown-Forman, a US conglomerate in distilled spirits business, buys Southern Comfort
  • 2010 - The antebellum mansion, a depiction of the Woodland Plantation shown on the label is removed
  • 2011 - The first brand extension begins with a lime and a cherry flavored version
  • 2016 - The Sazerac Company purchases Southern Comfort from Brown-Forman along with Tuaca as part of a $543.5 million deal
  • 2017 - Sazerac puts the whiskey back into Southern Comfort

Key Cocktails:

Think of Southern Comfort as if it were a whiskey for mixing in cocktails!

Here's a Southern Comfort cocktail I learned in bartending school:

Alabama Slammer:

1 1/2 oz Southern Comfort

3/4 oz Amaretto

3/4 oz Sloe Gin

2 oz Orange Juice

Build over ice and garnish with an orange wheel, a cherry, or whatever citrus fruit you may have handy!

References:

Wikipedia article on Southern Comfort

Cocktail Times article on Southern Comfort history

Liquor.com article on Southern Comfort

NY Times article on whiskey returning to the recipe

Chuck Cowdery's blog post on ingredients

Huffington Post article on Southern Comfort

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 31 features Southern Comfort. A whiskey based, fruit and spiced liqueur, it is bottled at 35% ABV, or 70 proof.

Enjoy this episode with some Southern Comfort straight, on the rocks, or substituted for whiskey in your favorite cocktail!

Southern Comfort's official website: https://southerncomfort.com

Brief Historical Timeline:

  • 1874 - Invented in New Orleans at McCauley's Tavern by Martin Wilkes Heron
  • 1885 - Potentially part of the New Orleans Cotton & Industrial Exposition when the original concoction was renamed to Southern Comfort
  • 1889 - Heron moves to Memphis, Tennessee and begins bottling Southern Comfort
  • 1904 - Rumored to have won a gold medal at the World's Fair in St. Louis
  • 1939 - The Scarlett O'Hara cocktail was introduced
  • 1960s - Janis Joplin is often photographed with a bottle
  • 1979 - Brown-Forman, a US conglomerate in distilled spirits business, buys Southern Comfort
  • 2010 - The antebellum mansion, a depiction of the Woodland Plantation shown on the label is removed
  • 2011 - The first brand extension begins with a lime and a cherry flavored version
  • 2016 - The Sazerac Company purchases Southern Comfort from Brown-Forman along with Tuaca as part of a $543.5 million deal
  • 2017 - Sazerac puts the whiskey back into Southern Comfort

Key Cocktails:

Think of Southern Comfort as if it were a whiskey for mixing in cocktails!

Here's a Southern Comfort cocktail I learned in bartending school:

Alabama Slammer:

1 1/2 oz Southern Comfort

3/4 oz Amaretto

3/4 oz Sloe Gin

2 oz Orange Juice

Build over ice and garnish with an orange wheel, a cherry, or whatever citrus fruit you may have handy!

References:

Wikipedia article on Southern Comfort

Cocktail Times article on Southern Comfort history

Liquor.com article on Southern Comfort

NY Times article on whiskey returning to the recipe

Chuck Cowdery's blog post on ingredients

Huffington Post article on Southern Comfort

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>956499ac-e559-4d6c-a77d-150d1b08c901Fri, 13 Nov 2020 00:00:00 -070017:58falsefull3131Matt BirchardEpisode 30: KahlúaEpisode 30: KahlúaEpisode 30 features Kahlúa. The famous coffee liqueur, it is bottled at 20% ABV, or 40 proof.

Enjoy this episode with some Kahlúa straight, chilled, over ice cream in a Black or White Russian, or in a Spanish Coffee!

Kahlúa official website: https://www.kahlua.com/us/

Brief Historical Timeline:

  • 1936 - Created in Veracruz, Mexico
  • 1940s - Kahlúa introduced to the US Market
  • 1953 - Jules Berman secures the US bottling rights and begins marketing
  • 1955 - The White Russian is invented in Oakland, California
  • 1964 - Hirman Walker and Sons takes over in the US
  • 1970s - Considerable marketing efforts are put behind Kahlúa
  • 1989 - Hirman Walker and Allied Domecq, the Mexican manufacturer, merge
  • 1998 - The Big Lebowski movie debuts, co-starring the White Russian
  • 2004 - Proof drops from 53 to 40, except for Ohio that settles at 43
  • 2005 - Pernod Ricard acquires Kahlúa via merger
  • 2007 - Packaging is updated
  • 2019 - Worldwide case sales are 1.9 million 9 liter equivalent

Key Cocktails:

Any way you like Kahlúa is a good way!

Huber's Restaurant Spanish Coffee is my favorite, see it made in this YouTube video, then try it yourself:

Spanish Coffee:

3/4 oz 151-Proof Rum

1/4 oz Triple Sec

1 1/2 oz Kahlúa

3 oz Coffee

Garnish with lightly whipped cream and grated nutmeg

Rum a lemon wedge around the rim of a glass, then coat with sugar. Add rum and triple sec, ignite and slowly turn the glass to caramelize the sugar. Add Kahlúa, then coffee while the drink is still alight. Extinguish with the cream floated gently on top. Garnish with nutmeg and serve.

References:

Wikipedia article on Kahlúa

Imbibe Magazine article on Huber's Spanish Coffee

YouTube Promotional Film from the 1970s

1990 article on Kahlúa marketing

Ohio higher proof explanation

Article referencing Kahlúa's founders

YouTube Video - The Dude Explains the Perfect White Russian

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 30 features Kahlúa. The famous coffee liqueur, it is bottled at 20% ABV, or 40 proof.

Enjoy this episode with some Kahlúa straight, chilled, over ice cream in a Black or White Russian, or in a Spanish Coffee!

Kahlúa official website: https://www.kahlua.com/us/

Brief Historical Timeline:

  • 1936 - Created in Veracruz, Mexico
  • 1940s - Kahlúa introduced to the US Market
  • 1953 - Jules Berman secures the US bottling rights and begins marketing
  • 1955 - The White Russian is invented in Oakland, California
  • 1964 - Hirman Walker and Sons takes over in the US
  • 1970s - Considerable marketing efforts are put behind Kahlúa
  • 1989 - Hirman Walker and Allied Domecq, the Mexican manufacturer, merge
  • 1998 - The Big Lebowski movie debuts, co-starring the White Russian
  • 2004 - Proof drops from 53 to 40, except for Ohio that settles at 43
  • 2005 - Pernod Ricard acquires Kahlúa via merger
  • 2007 - Packaging is updated
  • 2019 - Worldwide case sales are 1.9 million 9 liter equivalent

Key Cocktails:

Any way you like Kahlúa is a good way!

Huber's Restaurant Spanish Coffee is my favorite, see it made in this YouTube video, then try it yourself:

Spanish Coffee:

3/4 oz 151-Proof Rum

1/4 oz Triple Sec

1 1/2 oz Kahlúa

3 oz Coffee

Garnish with lightly whipped cream and grated nutmeg

Rum a lemon wedge around the rim of a glass, then coat with sugar. Add rum and triple sec, ignite and slowly turn the glass to caramelize the sugar. Add Kahlúa, then coffee while the drink is still alight. Extinguish with the cream floated gently on top. Garnish with nutmeg and serve.

References:

Wikipedia article on Kahlúa

Imbibe Magazine article on Huber's Spanish Coffee

YouTube Promotional Film from the 1970s

1990 article on Kahlúa marketing

Ohio higher proof explanation

Article referencing Kahlúa's founders

YouTube Video - The Dude Explains the Perfect White Russian

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Join my mailing list: http://eepurl.com/hfyhHf

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>2787256f-b6eb-4466-aa6b-0a562c00bef7Fri, 30 Oct 2020 00:00:00 -070017:37falsefull3030Matt BirchardEpisode 29: Cutty Sark Prohibition EditionEpisode 29: Cutty Sark Prohibition EditionEpisode 29 features Cutty Sark's Prohibition Edition. An homage to the brand's birth during Prohibition, it is bottled at 50% ABV, or 100 proof.

Enjoy this episode with a wee dram of Cutty Sark Prohibition Edition.

Cutty Sark's official website: https://www.cutty-sark.com/

Brief Historical Timeline:

  • 1923 - Idea to create a new, lighter style of blended whisky was thought up on the 23rd of March, at No. 3 James Street in London.
  • 1923 - Captain Bill McCoy, noted rum runner, was arrested for violation of the Volstead Act on November 23.
  • 1934 - 7,000 cases sold
  • 1936 - 80,000+ cases sold
  • 1956 - Advertising begins
  • 1961 - Attains designation as the best selling Scotch whisky in the USA
  • 1968 - 2.4 Million cases sold
  • 2013 - Introduction of Prohibition Edition on the 80th Anniversary of the end of Prohibition
  • 2018 - Glen Turner Company Limited acquires Cutty Sark

Key Cocktails:

Neat. A few drops of water if you like.

References:

Wikipedia article on Captain Bill McCoy

YouTube Review of Prohibition Edition by Whisk[e]y Vault

YouTube Review of Prohibition Edition by Whisky.com

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 29 features Cutty Sark's Prohibition Edition. An homage to the brand's birth during Prohibition, it is bottled at 50% ABV, or 100 proof.

Enjoy this episode with a wee dram of Cutty Sark Prohibition Edition.

Cutty Sark's official website: https://www.cutty-sark.com/

Brief Historical Timeline:

  • 1923 - Idea to create a new, lighter style of blended whisky was thought up on the 23rd of March, at No. 3 James Street in London.
  • 1923 - Captain Bill McCoy, noted rum runner, was arrested for violation of the Volstead Act on November 23.
  • 1934 - 7,000 cases sold
  • 1936 - 80,000+ cases sold
  • 1956 - Advertising begins
  • 1961 - Attains designation as the best selling Scotch whisky in the USA
  • 1968 - 2.4 Million cases sold
  • 2013 - Introduction of Prohibition Edition on the 80th Anniversary of the end of Prohibition
  • 2018 - Glen Turner Company Limited acquires Cutty Sark

Key Cocktails:

Neat. A few drops of water if you like.

References:

Wikipedia article on Captain Bill McCoy

YouTube Review of Prohibition Edition by Whisk[e]y Vault

YouTube Review of Prohibition Edition by Whisky.com

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>29221a10-4263-4757-ae24-7cc491e12ec7Fri, 23 Oct 2020 00:00:00 -070012:58falsefull2929Matt BirchardEpisode 28: Wiggly Bridge BourbonsEpisode 28: Wiggly Bridge BourbonsEpisode 28 is a special double tasting. I cover two bourbon's from Wiggly Bridge Distillery in York, Maine, USA. Tasting first the Small Barrel Bourbon that is bottled at 43% ABV, or 86 proof. Then the Bottled in Bond Bourbon that's bottled at 50% ABV, or 100 proof.

Special thanks to David Woods, Founder/Owner/Distiller of Wiggly Bridge for speaking with me and for providing the bourbons for the tasting.

Enjoy this episode with either of the Wiggly Bridge Bourbons, served neat, on the rocks, or in an Old Fashion if you like.

Wiggle Bridge Distillery's official website: http://wigglybridgedistillery.com/

Brief Historical Timeline:

  • 2011 - Idea to start making whiskey comes up at a family dinner
  • 2012 - The family builds their own 15 gallon pot still in Montserrat, in the Caribbean
  • 2013 - Received a US Federal permit to distill alcohol
  • 2015 - First product available
  • 2020 - Planned breakout year, plans changed due to the global pandemic

Key Cocktails:

As with most bourbon, they're recommended to be consumed simply. Either will work in bourbon cocktails, but they're really meant to be enjoyed on their own.

References:

More than a Distillery video

YouTube video showing construction of the 750 gallon potstill

Atlas Obscura Listing on the Wiggle Bridge

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 28 is a special double tasting. I cover two bourbon's from Wiggly Bridge Distillery in York, Maine, USA. Tasting first the Small Barrel Bourbon that is bottled at 43% ABV, or 86 proof. Then the Bottled in Bond Bourbon that's bottled at 50% ABV, or 100 proof.

Special thanks to David Woods, Founder/Owner/Distiller of Wiggly Bridge for speaking with me and for providing the bourbons for the tasting.

Enjoy this episode with either of the Wiggly Bridge Bourbons, served neat, on the rocks, or in an Old Fashion if you like.

Wiggle Bridge Distillery's official website: http://wigglybridgedistillery.com/

Brief Historical Timeline:

  • 2011 - Idea to start making whiskey comes up at a family dinner
  • 2012 - The family builds their own 15 gallon pot still in Montserrat, in the Caribbean
  • 2013 - Received a US Federal permit to distill alcohol
  • 2015 - First product available
  • 2020 - Planned breakout year, plans changed due to the global pandemic

Key Cocktails:

As with most bourbon, they're recommended to be consumed simply. Either will work in bourbon cocktails, but they're really meant to be enjoyed on their own.

References:

More than a Distillery video

YouTube video showing construction of the 750 gallon potstill

Atlas Obscura Listing on the Wiggle Bridge

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>2bd1c907-59be-4171-9456-e98d5e8b58feFri, 16 Oct 2020 00:00:00 -070019:54falsefull2828Matt BirchardEpisode 27: ChartreuseEpisode 27: ChartreuseEpisode 27 features Chartreuse. A favorite spirit of mine, it was partial inspiration for the creation of this podcast. This episode gives the history of the first products produced by Chartreuse, including information on the four expressions available in the United States. Tasting is focused on the Green Chartreuse that is bottled at 55% ABV, or 110 proof.

Enjoy this episode with some Chartreuse, neat, chilled, or try the cocktail The Last Word.

Chartreuse's official website: https://www.chartreuse.fr/en/

Brief Historical Timeline:

  • 1084 - Founding of the Carthusian Order by St. Bruno
  • 1605 - The manuscript listing 130 plants said to be the basis for an elixir of long life is given to the monks by Marshall of France, Francois Annibal d'Estrees
  • 1737 - Brother Gerome Maubec perfects and finishes the recipe for what becomes known as the first liqueur, the Elixir Vegetal de la Grande Chartreuse
  • 1764 - Green Chartreuse is created
  • 1793 - During the French Revolution the Carthusians are expelled from France, taking the original manuscript with them, though it ends up being sold
  • 1810 - Original manuscript is sent to the Ministry of Interior, though returned "refused" because it is not deemed to be secret, the Carthusians eventually regain the original manuscript
  • 1838 - Yellow Chartreuse is created
  • 1884 - First written record of Chartreuse being used as a color name
  • 1903 - French government nationalizes the Chartreuse distillery and the monks are again expelled from France
  • 1900s - During their expulsion from France, liqueur production shifts to Tarragona, Spain
  • 1920s - Production is done at a second distillery in Marselle, France
  • 1929 - The Carthusians regain control of their French trademarks and return to their monastery
  • 1935 - A landslide destroys the distillery in Fourvoirie, near the monastery
  • 1936 - Distillery moves to Voiron, France, a town near the monastery
  • 1963 - The V.E.P. editions of Green and Yellow Chartreuse are first released
  • 1970 - Carthusians form the company "Chartreuse Diffusion" to handle bottling, packaging, advertising and sales
  • 2017 - New distillery opens in Aiguenroire, closer to the monastery

Key Cocktails:

Chartreuse is very complex, but was originally produced as a medicine. It therefore works great to sooth a cold, when mixed with some hot water. Recreationally, you can enjoy it neat, chilled, served on ice, or mixed in cocktails.

The Last Word:

3/4 oz. Green Chartreuse

3/4 oz. Gin

3/4 oz. Lime Juice

3/4 oz. Maraschino Liqueur

Shake over ice, strain into a chilled cocktail glass, enjoy!

References:

YouTube video featuring the export manager for Chartreuse and the West Coast Sales Rep, from 2018.

Wikipedia article on Carthusians

Wikipedia article on Chartreuse

Wikipedia article on Chartreuse (the color)

Wikipedia article on Grande Chartreuse

Spruce Eats recipe for The Last Word

Contact Information:

Official show website is: Episode 27 features Chartreuse. A favorite spirit of mine, it was partial inspiration for the creation of this podcast. This episode gives the history of the first products produced by Chartreuse, including information on the four expressions available in the United States. Tasting is focused on the Green Chartreuse that is bottled at 55% ABV, or 110 proof.

Enjoy this episode with some Chartreuse, neat, chilled, or try the cocktail The Last Word.

Chartreuse's official website: https://www.chartreuse.fr/en/

Brief Historical Timeline:

  • 1084 - Founding of the Carthusian Order by St. Bruno
  • 1605 - The manuscript listing 130 plants said to be the basis for an elixir of long life is given to the monks by Marshall of France, Francois Annibal d'Estrees
  • 1737 - Brother Gerome Maubec perfects and finishes the recipe for what becomes known as the first liqueur, the Elixir Vegetal de la Grande Chartreuse
  • 1764 - Green Chartreuse is created
  • 1793 - During the French Revolution the Carthusians are expelled from France, taking the original manuscript with them, though it ends up being sold
  • 1810 - Original manuscript is sent to the Ministry of Interior, though returned "refused" because it is not deemed to be secret, the Carthusians eventually regain the original manuscript
  • 1838 - Yellow Chartreuse is created
  • 1884 - First written record of Chartreuse being used as a color name
  • 1903 - French government nationalizes the Chartreuse distillery and the monks are again expelled from France
  • 1900s - During their expulsion from France, liqueur production shifts to Tarragona, Spain
  • 1920s - Production is done at a second distillery in Marselle, France
  • 1929 - The Carthusians regain control of their French trademarks and return to their monastery
  • 1935 - A landslide destroys the distillery in Fourvoirie, near the monastery
  • 1936 - Distillery moves to Voiron, France, a town near the monastery
  • 1963 - The V.E.P. editions of Green and Yellow Chartreuse are first released
  • 1970 - Carthusians form the company "Chartreuse Diffusion" to handle bottling, packaging, advertising and sales
  • 2017 - New distillery opens in Aiguenroire, closer to the monastery

Key Cocktails:

Chartreuse is very complex, but was originally produced as a medicine. It therefore works great to sooth a cold, when mixed with some hot water. Recreationally, you can enjoy it neat, chilled, served on ice, or mixed in cocktails.

The Last Word:

3/4 oz. Green Chartreuse

3/4 oz. Gin

3/4 oz. Lime Juice

3/4 oz. Maraschino Liqueur

Shake over ice, strain into a chilled cocktail glass, enjoy!

References:

YouTube video featuring the export manager for Chartreuse and the West Coast Sales Rep, from 2018.

Wikipedia article on Carthusians

Wikipedia article on Chartreuse

Wikipedia article on Chartreuse (the color)

Wikipedia article on Grande Chartreuse

Spruce Eats recipe for The Last Word

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>b74d9ef1-b916-4221-825f-3e16e5590594Fri, 09 Oct 2020 00:00:00 -070028:46falsefull2727Matt BirchardEpisode 26: Aberlour 12 YearEpisode 26: Aberlour 12 YearEpisode 26 features Aberlour 12 Year Double Cask Matured Single Malt Scotch Whisky. Bottled at 40% ABV, or 80 proof.

Enjoy this episode with a dram of Aberlour neat.

Aberlour's official website: https://www.aberlour.com/en-us/

Brief Historical Timeline:

  • 1879 - Distillery founded by James Fleming
  • 1892 - Sold to Robert Thorne & Sons
  • 1898 - Distillery burned and the aging whiskey went with it
  • 1921 - Sold to WH Holt & Sons Ltd.
  • 1945 - Sold to Campbell Distillers
  • 1974 - Campbell and Aberlour acquired by Pernod Ricard
  • 2001 - Merged into Chivas Brothers Holdings group within Pernod
  • 2001 - New visitor center opened

Key Cocktails:

Drink this whisky neat, with a few drops of water if you like.

References:

Wikipedia article on Aberlour

Wikipedia article on Scotch Whisky

Scotchwhisky.com reference

Whisky.com database reference

Caskers the story behind the scotch

Detail on Scotch Whisky casks and barrels

Vinepair article on scotch cooperage

Whisky.com Youtube review

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 26 features Aberlour 12 Year Double Cask Matured Single Malt Scotch Whisky. Bottled at 40% ABV, or 80 proof.

Enjoy this episode with a dram of Aberlour neat.

Aberlour's official website: https://www.aberlour.com/en-us/

Brief Historical Timeline:

  • 1879 - Distillery founded by James Fleming
  • 1892 - Sold to Robert Thorne & Sons
  • 1898 - Distillery burned and the aging whiskey went with it
  • 1921 - Sold to WH Holt & Sons Ltd.
  • 1945 - Sold to Campbell Distillers
  • 1974 - Campbell and Aberlour acquired by Pernod Ricard
  • 2001 - Merged into Chivas Brothers Holdings group within Pernod
  • 2001 - New visitor center opened

Key Cocktails:

Drink this whisky neat, with a few drops of water if you like.

References:

Wikipedia article on Aberlour

Wikipedia article on Scotch Whisky

Scotchwhisky.com reference

Whisky.com database reference

Caskers the story behind the scotch

Detail on Scotch Whisky casks and barrels

Vinepair article on scotch cooperage

Whisky.com Youtube review

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>7daa06c3-3220-4065-a07b-2e6b5523a8aaFri, 02 Oct 2020 00:15:00 -070018:38falsefull2626Matt BirchardEpisode 25: Mandarine NapoleonEpisode 25: Mandarine NapoleonEpisode 25 features Mandarine Napoleon, a premium cognac based mandarin orange flavored liqueur made in Belguim. Bottled at 38% ABV, or 76 proof.

Enjoy this episode with a glass of Mandarine Napoleon neat, or in a cocktail.

Mandarine Napoleon's official website: https://www.mandarinenapoleon.com/us/

Brief Historical Timeline:

  • Late 1700s/early 1800s - Antoine-Francois de Fourcroy is credited with inventing the drink for Napoleon Bonaparte
  • 1892 - Mandarine Napoleon is first sold commercially, after the recipe is discovered in Fourcroy's diary by Belgian chemist Louis Schmidt
  • 2009 - Mandarine Napoleon is sold to De Kuyper Royal Distillers

Key Cocktails:

Mandarine Napoleon is a great substitute for any cocktail that calls for triple sec or other orange liqueurs. It can also be enjoyed neat or on ice.

Napoleon Margarita (The Brand's Signature Cocktail):

1 oz Mandarine Napoléon

2 ozs Tequila 100% Agave

1 oz Fresh lime juice

1 bsp Agave syrup

Shake and strain into a salt-rimmed rocks glass filled with ice cubes. Garnish with a lime peel.

References:

Inspiration for this episode goes to The Drunken Botanist by Amy Stewart for her mention of Mandarine Napoleon on page 300.

Chicago Tribune article referencing the sale to De Kuyper Royal Distillers

Cocktails 365 Review

Wikipedia article on Mandarine Napoleon (in French)

Drink of the Week Review

Drink Hacker Review

Wikipedia article on Antoine Francois de Fourcroy

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 25 features Mandarine Napoleon, a premium cognac based mandarin orange flavored liqueur made in Belguim. Bottled at 38% ABV, or 76 proof.

Enjoy this episode with a glass of Mandarine Napoleon neat, or in a cocktail.

Mandarine Napoleon's official website: https://www.mandarinenapoleon.com/us/

Brief Historical Timeline:

  • Late 1700s/early 1800s - Antoine-Francois de Fourcroy is credited with inventing the drink for Napoleon Bonaparte
  • 1892 - Mandarine Napoleon is first sold commercially, after the recipe is discovered in Fourcroy's diary by Belgian chemist Louis Schmidt
  • 2009 - Mandarine Napoleon is sold to De Kuyper Royal Distillers

Key Cocktails:

Mandarine Napoleon is a great substitute for any cocktail that calls for triple sec or other orange liqueurs. It can also be enjoyed neat or on ice.

Napoleon Margarita (The Brand's Signature Cocktail):

1 oz Mandarine Napoléon

2 ozs Tequila 100% Agave

1 oz Fresh lime juice

1 bsp Agave syrup

Shake and strain into a salt-rimmed rocks glass filled with ice cubes. Garnish with a lime peel.

References:

Inspiration for this episode goes to The Drunken Botanist by Amy Stewart for her mention of Mandarine Napoleon on page 300.

Chicago Tribune article referencing the sale to De Kuyper Royal Distillers

Cocktails 365 Review

Wikipedia article on Mandarine Napoleon (in French)

Drink of the Week Review

Drink Hacker Review

Wikipedia article on Antoine Francois de Fourcroy

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>a0659ced-7c74-4409-8f89-5b5a62dd0c3fFri, 25 Sep 2020 00:00:00 -070013:51falsefull2525Matt BirchardEpisode 24: Humboldt's FinestEpisode 24: Humboldt's FinestEpisode 24 features Humboldt's Finest, a hemp infused vodka from California. Distilled from organic sugar cane, it's bottled at 40% ABV, or 80 proof. Drinks a bit like a gin!

Enjoy this episode with some of Humboldt's Finest.

Humboldt's official website: https://humboldtdistillery.com/

Brief Historical Timeline:

  • 2010 - Abe Stevens attends a spirits conference, nurturing the idea of a distillery of his own
  • 2013 - Humbolt Distillery's first product goes on sale
  • 2017 - Humbolt's Finest wins a Double Gold Medal at the San Francisco World Spirits Competition
  • 2019 - 1,000 cases sold

Key Cocktails:

Humboldt's Finest is a great substitute for gin, but try it in these two featured cocktails.

Hemp Highball:

1.5 oz Humboldt’s Finest

1 oz jasmine simple syrup*

.5 oz fresh squeezed lemon juice

Sliced cucumber

Seltzer water

Ice

Combine ingredients in a highball glass with ice, top with seltzer water, garnish with a slice of cucumber, and enjoy.

*To prepare jasmine simple syrup, create a strong tea using 3 jasmine green tea bags and 1 cup boiling water. Combine 1 part hot tea with 1 part sugar, mixing until dissolved.

Green Gardens:

1.75 oz Humboldt’s Finest

.25 oz Green Chartreuse

.75 oz fresh squeezed lime juice

.5 oz simple syrup

1/4 of a small yellow bell pepper

Fresh oregano (3 leaves plus 1 stem for garnish)

Add 1 heaping tbsp of chopped pepper to shaker, muddle well, add 3 slightly smashed (use fingers, to release oils) oregano leaves, Humboldt’s Finest, Green Chartreuse, lime and simple syrup. Add ice and shake vigorously, strain into a cocktail coupe. Garnish with oregano sprig and cut pepper wedge.

References:

Thanks again to Abe Stevens, Founder of Humboldt Distillery for taking the time to speak with me for this episode, and sharing his stories with me.

Wikipedia article on the Emerald Triangle

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 24 features Humboldt's Finest, a hemp infused vodka from California. Distilled from organic sugar cane, it's bottled at 40% ABV, or 80 proof. Drinks a bit like a gin!

Enjoy this episode with some of Humboldt's Finest.

Humboldt's official website: https://humboldtdistillery.com/

Brief Historical Timeline:

  • 2010 - Abe Stevens attends a spirits conference, nurturing the idea of a distillery of his own
  • 2013 - Humbolt Distillery's first product goes on sale
  • 2017 - Humbolt's Finest wins a Double Gold Medal at the San Francisco World Spirits Competition
  • 2019 - 1,000 cases sold

Key Cocktails:

Humboldt's Finest is a great substitute for gin, but try it in these two featured cocktails.

Hemp Highball:

1.5 oz Humboldt’s Finest

1 oz jasmine simple syrup*

.5 oz fresh squeezed lemon juice

Sliced cucumber

Seltzer water

Ice

Combine ingredients in a highball glass with ice, top with seltzer water, garnish with a slice of cucumber, and enjoy.

*To prepare jasmine simple syrup, create a strong tea using 3 jasmine green tea bags and 1 cup boiling water. Combine 1 part hot tea with 1 part sugar, mixing until dissolved.

Green Gardens:

1.75 oz Humboldt’s Finest

.25 oz Green Chartreuse

.75 oz fresh squeezed lime juice

.5 oz simple syrup

1/4 of a small yellow bell pepper

Fresh oregano (3 leaves plus 1 stem for garnish)

Add 1 heaping tbsp of chopped pepper to shaker, muddle well, add 3 slightly smashed (use fingers, to release oils) oregano leaves, Humboldt’s Finest, Green Chartreuse, lime and simple syrup. Add ice and shake vigorously, strain into a cocktail coupe. Garnish with oregano sprig and cut pepper wedge.

References:

Thanks again to Abe Stevens, Founder of Humboldt Distillery for taking the time to speak with me for this episode, and sharing his stories with me.

Wikipedia article on the Emerald Triangle

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>44e7cae2-ccfa-4fd7-aa7d-2cb9d7f2c90eFri, 18 Sep 2020 00:00:00 -070017:58falsefull2424Matt BirchardEpisode 23: Pimm's No. 1Episode 23: Pimm's No. 1Episode 23 covers Pimm's No. 1. A gin based spirit from Great Britain, it's a mainstay of Summer for the British when mixed into its signature cocktail the Pimm's Cup. At 25% ABV, or 50 proof, it's easy drinking, especially when mixed.

Enjoy this episode with a Pimm's Cup.

Pimm's official website: https://www.anyoneforpimms.com/

Brief Historical Timeline:

  • 1840 - James Pimm invents Pimm's No. 1 to be served at his Oyster bar
  • 1851 - No. 2 and No. 3 are introduced
  • 1859 - Production for commercial sale beyond the oyster bar begins
  • 1865 - James Pimm sells his business to Fredrick Sawyer
  • 1880 - Horatio David Davies buys Pimm's
  • 1887 - Pimm's Oyster Houses are franchised throughout London
  • Late 1890s - Horatio becomes Sir Horatio as a member of Parliament then Lord Mayor of London
  • 1906 - Sir Horatio forms Pimm's into a private company and uses his connections to popularize Pimm's No. 1
  • Post WWII - No. 4 is launched
  • 1960s - No. 5 and No. 6 are launched
  • 1969 - Diageo ancestor acquires Pimm's, Diageo still owns the brand as of 2020
  • 1971 - Pimm's Cup is first sold at Wimbledon
  • 1970s & 80s - Variations other than No. 1 are retired, sales decline
  • 1990s to today - Diageo invests in marketing and Pimm's No. 1 has it's place cemented in the British and world drinks culture

Key Cocktail:

Pimm's No. 1 is basically a premixed punch. Much of this episode digs into the history of this "fruit cup" cocktail. Pimm's No. 1 is synonymous with the Pimm's Cup cocktail.

The British way is to mix 1 part Pimm's No. 1 with 3 parts Lemonade and garnish heavily with Strawberry, Orange, Cucumber and a sprig of Mint.

The American (or more specifically, New Orleans) way is to substitute the lemonade for Sprite, 7-Up or other lemon lime soda. And cut back on the garnish a bit.

References:

Wikipedia article on Pimm's

Web Archive version of the Pimm's official website, circa 2016

Wikipedia article on a Sling

Wikipedia article on the Singapore Sling

Difford's Guide article on Fruit Cups

The Spruce Eats article on Pimm's

Napoleon House Restaurant in New Orleans

Top UK selling RTD cocktails for 2019

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 23 covers Pimm's No. 1. A gin based spirit from Great Britain, it's a mainstay of Summer for the British when mixed into its signature cocktail the Pimm's Cup. At 25% ABV, or 50 proof, it's easy drinking, especially when mixed.

Enjoy this episode with a Pimm's Cup.

Pimm's official website: https://www.anyoneforpimms.com/

Brief Historical Timeline:

  • 1840 - James Pimm invents Pimm's No. 1 to be served at his Oyster bar
  • 1851 - No. 2 and No. 3 are introduced
  • 1859 - Production for commercial sale beyond the oyster bar begins
  • 1865 - James Pimm sells his business to Fredrick Sawyer
  • 1880 - Horatio David Davies buys Pimm's
  • 1887 - Pimm's Oyster Houses are franchised throughout London
  • Late 1890s - Horatio becomes Sir Horatio as a member of Parliament then Lord Mayor of London
  • 1906 - Sir Horatio forms Pimm's into a private company and uses his connections to popularize Pimm's No. 1
  • Post WWII - No. 4 is launched
  • 1960s - No. 5 and No. 6 are launched
  • 1969 - Diageo ancestor acquires Pimm's, Diageo still owns the brand as of 2020
  • 1971 - Pimm's Cup is first sold at Wimbledon
  • 1970s & 80s - Variations other than No. 1 are retired, sales decline
  • 1990s to today - Diageo invests in marketing and Pimm's No. 1 has it's place cemented in the British and world drinks culture

Key Cocktail:

Pimm's No. 1 is basically a premixed punch. Much of this episode digs into the history of this "fruit cup" cocktail. Pimm's No. 1 is synonymous with the Pimm's Cup cocktail.

The British way is to mix 1 part Pimm's No. 1 with 3 parts Lemonade and garnish heavily with Strawberry, Orange, Cucumber and a sprig of Mint.

The American (or more specifically, New Orleans) way is to substitute the lemonade for Sprite, 7-Up or other lemon lime soda. And cut back on the garnish a bit.

References:

Wikipedia article on Pimm's

Web Archive version of the Pimm's official website, circa 2016

Wikipedia article on a Sling

Wikipedia article on the Singapore Sling

Difford's Guide article on Fruit Cups

The Spruce Eats article on Pimm's

Napoleon House Restaurant in New Orleans

Top UK selling RTD cocktails for 2019

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>c01a6a73-cbb6-4988-8300-a13d02095461Fri, 11 Sep 2020 00:00:00 -070019:03falsefull2323Matt BirchardEpisode 22: Pickle Flavored VodkaEpisode 22: Pickle Flavored VodkaEpisode 22 features The World Famous Pickle Flavored Vodka. This clear, dill pickle scented and flavored vodka is made in Idaho, USA. At 30% ABV, or 60 proof, it's the first pickle flavored vodka available.

Enjoy this episode with a Caesar cocktail or Bloody Mary.

Pickle Vodka's official website: https://getpickledvodka.com/

Brief Historical Timeline:

  • 2017 / 18 - Founder Austin Chesser is inspired to make Pickle Vodka by seeing the popularity of pickle infused vodka at at Denver, Colorado bar
  • 2019 - The first batch of Pickle Vodka is produced
  • 2020- Available to ship to 26 US states

Key Cocktail:

Pickle Vodka is well suited for use in the Canadian cocktail the Bloody Caesar. It's also good as a shot.

The Bloody Caesar is a variation of the Bloody Mary, but features Clamato or clam juice and is usually spicier. Heres the recipe from Pickle's website:

Celery Salt of Montreal Steak Spice for Rim of Glass

2 - 3 Lime Wedges

3 oz. World Famous Pickle Vodka

6 oz. Clamato Juice

2 -3 Dashes of Worcestershire Sauce

2 - 3 Dashes of Tabasco

1/4 TSP Celery Salt or Montreal Steak Spice to Sprinkle on Top


Run a lime wedge across the top rim of your glass, then dunk the rim in celery salt or Montreal steak spice. Fill glass with ice.

Pour in World Famous Pickle Vodka with lime juice. Fill glass with Clamato juice.

Add Worcestershire sauce and tabasco and sprinkle with Montreal steak spice. Stir together.

Garnish with pickles, cheese, celery, olives, or whatever you desire

References:

The Retro Room Lounge in Denver, Colorado

Wikipedia article on the Caesar cocktail

Statistics on the percentage of women who buy spirits for home consumption.

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 22 features The World Famous Pickle Flavored Vodka. This clear, dill pickle scented and flavored vodka is made in Idaho, USA. At 30% ABV, or 60 proof, it's the first pickle flavored vodka available.

Enjoy this episode with a Caesar cocktail or Bloody Mary.

Pickle Vodka's official website: https://getpickledvodka.com/

Brief Historical Timeline:

  • 2017 / 18 - Founder Austin Chesser is inspired to make Pickle Vodka by seeing the popularity of pickle infused vodka at at Denver, Colorado bar
  • 2019 - The first batch of Pickle Vodka is produced
  • 2020- Available to ship to 26 US states

Key Cocktail:

Pickle Vodka is well suited for use in the Canadian cocktail the Bloody Caesar. It's also good as a shot.

The Bloody Caesar is a variation of the Bloody Mary, but features Clamato or clam juice and is usually spicier. Heres the recipe from Pickle's website:

Celery Salt of Montreal Steak Spice for Rim of Glass

2 - 3 Lime Wedges

3 oz. World Famous Pickle Vodka

6 oz. Clamato Juice

2 -3 Dashes of Worcestershire Sauce

2 - 3 Dashes of Tabasco

1/4 TSP Celery Salt or Montreal Steak Spice to Sprinkle on Top


Run a lime wedge across the top rim of your glass, then dunk the rim in celery salt or Montreal steak spice. Fill glass with ice.

Pour in World Famous Pickle Vodka with lime juice. Fill glass with Clamato juice.

Add Worcestershire sauce and tabasco and sprinkle with Montreal steak spice. Stir together.

Garnish with pickles, cheese, celery, olives, or whatever you desire

References:

The Retro Room Lounge in Denver, Colorado

Wikipedia article on the Caesar cocktail

Statistics on the percentage of women who buy spirits for home consumption.

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>75faef63-56aa-40d2-a6bc-904c7dd7b525Fri, 04 Sep 2020 00:00:00 -070015:26falsefull2222Matt BirchardEpisode 21: Talisker Single Malt Scotch Whisky - The Distillers EditionEpisode 21: Talisker Single Malt Scotch Whisky - The Distillers EditionEpisode 21 features Talisker Single Malt Scotch Whisky - The Distillers Edition. This double matured, 10 year old scotch is bottled on the Isle of Skye. At 45.8% ABV, or 91.6 proof, it's the expected proof for a Talisker.

Enjoy this episode with a wee dram!

Talisker's official website: https://www.malts.com/en-us/brands/talisker

Brief Historical Timeline:

  • 1825 - Brothers Hugh & Kenneth MacAskill arrive on the Isle of Skye
  • 1830 - Talisker distillery is founded
  • 1857 - Donald McLellan takes over from the MacAskills
  • 1866 - John Anderson takes over the distillery
  • 1880 - Alexander Allen and Roderick Kemp take over
  • 1892 - Roderick Kemp sells his share in Talisker and buys Macallan
  • 1916 - A consortium formed by John Walker & Sons and John Dewar & Sons take over
  • 1925 - Consortium evolves to become Distillers Company (DCL), an ancestor of Diageo who currently owns Talisker
  • 1941 - Shut down due to war rationing
  • 1960 - Still house is destroyed in a fire
  • 1972 - Floor malting ceases at Talisker

Key Cocktail:

Neat, with a bit of water if you like.

Talisker recommends trying the spirit with seafood, in particular shellfish.

References:

Wikipedia article on Talisker Distillery

Wikipedia article on Talisker - the region

Article on the Talisker name

Diffords Guide reference on Talisker

2012 video "Share a Taste of Talisker"

2020 Whisky.com Review

2014 Whisky.com Review

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 21 features Talisker Single Malt Scotch Whisky - The Distillers Edition. This double matured, 10 year old scotch is bottled on the Isle of Skye. At 45.8% ABV, or 91.6 proof, it's the expected proof for a Talisker.

Enjoy this episode with a wee dram!

Talisker's official website: https://www.malts.com/en-us/brands/talisker

Brief Historical Timeline:

  • 1825 - Brothers Hugh & Kenneth MacAskill arrive on the Isle of Skye
  • 1830 - Talisker distillery is founded
  • 1857 - Donald McLellan takes over from the MacAskills
  • 1866 - John Anderson takes over the distillery
  • 1880 - Alexander Allen and Roderick Kemp take over
  • 1892 - Roderick Kemp sells his share in Talisker and buys Macallan
  • 1916 - A consortium formed by John Walker & Sons and John Dewar & Sons take over
  • 1925 - Consortium evolves to become Distillers Company (DCL), an ancestor of Diageo who currently owns Talisker
  • 1941 - Shut down due to war rationing
  • 1960 - Still house is destroyed in a fire
  • 1972 - Floor malting ceases at Talisker

Key Cocktail:

Neat, with a bit of water if you like.

Talisker recommends trying the spirit with seafood, in particular shellfish.

References:

Wikipedia article on Talisker Distillery

Wikipedia article on Talisker - the region

Article on the Talisker name

Diffords Guide reference on Talisker

2012 video "Share a Taste of Talisker"

2020 Whisky.com Review

2014 Whisky.com Review

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>1f4b838f-df13-4cc2-b395-ac817e7eb78cFri, 28 Aug 2020 00:00:00 -070020:08falsefull2121Matt BirchardEpisode 20 : Cascadia LiqueurEpisode 20 : Cascadia LiqueurEpisode 20 features Cascadia American Bitter Liqueur. It also provides an overview of New Deal Distillery and the various adventures and experiments that lead to Cascadia's creation. At 35% ABV, or 70 proof, it's a decently potent liqueur.

Enjoy this episode with some Cascadia Liqueur!

Cascadia's official website: https://newdealdistillery.com/

Brief Historical Timeline:

  • 2001 - Distillery founder Tom Burkleaux gets the idea to start distilling
  • 2004 - New Deal Distillery is founded, the smallest licensed distillery in the USA at the time
  • 2005 - First distillery products go on sale
  • 2013 - Cascadia Liqueur is introduced

Key Cocktail:

Like most bitter spirits, Cascadia is perfect neat as an aperitif or digestif. However, give this cocktail a try should you want to mix it.

Negroni Blanc:

1 1/2 oz. Gin (New Deal Portland Dry Gin 33 recommended)

3/4 oz. Cascadia American Bitter Liqueur

3/4 oz. Cocchi Americano

1 dash orange bitters

1 dash aromatic bitters

Lemon peel for garnish

Mix over ice in a mixing glass and stir. Strain into a chilled coupe glass and garnish with the lemon peel.

References:

Thanks again to Tom Burkleaux, Founder of New Deal Distillery for taking the time to speak with me for this episode, and sharing his stories with me.

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 20 features Cascadia American Bitter Liqueur. It also provides an overview of New Deal Distillery and the various adventures and experiments that lead to Cascadia's creation. At 35% ABV, or 70 proof, it's a decently potent liqueur.

Enjoy this episode with some Cascadia Liqueur!

Cascadia's official website: https://newdealdistillery.com/

Brief Historical Timeline:

  • 2001 - Distillery founder Tom Burkleaux gets the idea to start distilling
  • 2004 - New Deal Distillery is founded, the smallest licensed distillery in the USA at the time
  • 2005 - First distillery products go on sale
  • 2013 - Cascadia Liqueur is introduced

Key Cocktail:

Like most bitter spirits, Cascadia is perfect neat as an aperitif or digestif. However, give this cocktail a try should you want to mix it.

Negroni Blanc:

1 1/2 oz. Gin (New Deal Portland Dry Gin 33 recommended)

3/4 oz. Cascadia American Bitter Liqueur

3/4 oz. Cocchi Americano

1 dash orange bitters

1 dash aromatic bitters

Lemon peel for garnish

Mix over ice in a mixing glass and stir. Strain into a chilled coupe glass and garnish with the lemon peel.

References:

Thanks again to Tom Burkleaux, Founder of New Deal Distillery for taking the time to speak with me for this episode, and sharing his stories with me.

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>6ff73776-ce07-4f0f-a179-3686077e7f02Fri, 21 Aug 2020 00:00:00 -070017:03falsefull2020Matt BirchardEpisode 19: ChareauEpisode 19: ChareauEpisode 19 features Chareau. The world's first Aloe Vera liqueur. At 25% ABV, or 50 proof, it's a fresh new take on a liqueur. Made in small batches in California from locally sourced ingredients.

Enjoy this episode with some Chareau!

Chareau's official website: http://chareau.us/

Brief Historical Timeline:

  • 2013 - Chareau was launched
  • 2015 - Chareau distillery opened

Key Cocktail:

Many great Chareau cocktails are listed on their website, but these 3 were included with the bottle I received.

Spa Cocktail:

1 1/2 oz. Vodka

3/4 oz. Chareau

1/2 oz. Lemon Juice

Topped with Club Soda

Mix over ice in a shaker, shake, then strain into a Collins glass. Garnish with cucumber.

Endless Summer:

2 oz. Rose wine

3/4 oz. Chareau

1/2 oz. Lime Juice

1/4 oz. Simple Syrup

Topped with Club Soda

Add all ingredients to glass, stir and garnish with fresh botanicals.

Aloe Margarita:

2 oz. Tequila

3/4 oz. Fresh Lime

1/2 oz. Chareau

1/2 oz. Agave Syrup

Mix over ice in a shaker, shake, then pour into a glass with or without a salted rim.

References:

Thanks again to Kurt Charron, Founder of Chareau for taking the time to speak with me for this episode, and providing me with the bottle of Chareau for the tasting.

https://www.startengine.com/chareau

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 19 features Chareau. The world's first Aloe Vera liqueur. At 25% ABV, or 50 proof, it's a fresh new take on a liqueur. Made in small batches in California from locally sourced ingredients.

Enjoy this episode with some Chareau!

Chareau's official website: http://chareau.us/

Brief Historical Timeline:

  • 2013 - Chareau was launched
  • 2015 - Chareau distillery opened

Key Cocktail:

Many great Chareau cocktails are listed on their website, but these 3 were included with the bottle I received.

Spa Cocktail:

1 1/2 oz. Vodka

3/4 oz. Chareau

1/2 oz. Lemon Juice

Topped with Club Soda

Mix over ice in a shaker, shake, then strain into a Collins glass. Garnish with cucumber.

Endless Summer:

2 oz. Rose wine

3/4 oz. Chareau

1/2 oz. Lime Juice

1/4 oz. Simple Syrup

Topped with Club Soda

Add all ingredients to glass, stir and garnish with fresh botanicals.

Aloe Margarita:

2 oz. Tequila

3/4 oz. Fresh Lime

1/2 oz. Chareau

1/2 oz. Agave Syrup

Mix over ice in a shaker, shake, then pour into a glass with or without a salted rim.

References:

Thanks again to Kurt Charron, Founder of Chareau for taking the time to speak with me for this episode, and providing me with the bottle of Chareau for the tasting.

https://www.startengine.com/chareau

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>a410af7d-8c5f-45d5-884a-d03e33de3d20Tue, 11 Aug 2020 09:00:00 -070016:29falsefull1919Matt BirchardEpisode 18: Crater Lake Hazelnut Espresso VodkaEpisode 18: Crater Lake Hazelnut Espresso VodkaEpisode 18 features Crater Lake Hazelnut Espresso Vodka. A low proof, coffee and hazelnut flavored vodka that some may classify as a liqueur.

Enjoy this episode with a pour of Hazelnut Espresso Vodka, or the yummy Coco Puff Martini!

Crater Lake's official website: https://craterlakespirits.com/

Brief Historical Timeline:

  • 1996 - Bendistillery founded
  • 2001 - Crater Lake Hazelnut Espresso Vodka introduced
  • 2011 - Brands standardized under the Crater Lake name

Key Cocktail:

This cocktail is the result of experimentation at the tasting room, originally intended to be a temporary drink, it proved so popular it earned a permanent place on the menu .

Coco Puff Martini:

2 oz. Crater Lake Vodka

2 oz. Crater Lake Hazelnut Espresso Vodka

1 oz. Chocolate syrup

1 oz. Half & Half

Mix over ice in a shaker, shake vigorously, then strain into a graham cracker rimmed martini glass. No garnish needed.

References:

Thanks again to James Padilla, National Sales Manager of Bendistillery for taking the time to speak with me for this episode.

Sister's Coffee

Article on Apollo Astronauts in Bend

Visit Bend Tourist Website

Alcohol and Tobacco Tax and Trade Bureau

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 18 features Crater Lake Hazelnut Espresso Vodka. A low proof, coffee and hazelnut flavored vodka that some may classify as a liqueur.

Enjoy this episode with a pour of Hazelnut Espresso Vodka, or the yummy Coco Puff Martini!

Crater Lake's official website: https://craterlakespirits.com/

Brief Historical Timeline:

  • 1996 - Bendistillery founded
  • 2001 - Crater Lake Hazelnut Espresso Vodka introduced
  • 2011 - Brands standardized under the Crater Lake name

Key Cocktail:

This cocktail is the result of experimentation at the tasting room, originally intended to be a temporary drink, it proved so popular it earned a permanent place on the menu .

Coco Puff Martini:

2 oz. Crater Lake Vodka

2 oz. Crater Lake Hazelnut Espresso Vodka

1 oz. Chocolate syrup

1 oz. Half & Half

Mix over ice in a shaker, shake vigorously, then strain into a graham cracker rimmed martini glass. No garnish needed.

References:

Thanks again to James Padilla, National Sales Manager of Bendistillery for taking the time to speak with me for this episode.

Sister's Coffee

Article on Apollo Astronauts in Bend

Visit Bend Tourist Website

Alcohol and Tobacco Tax and Trade Bureau

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>54eb2abd-8db7-4b90-a19a-53250b463fb3Fri, 07 Aug 2020 00:00:00 -070020:44falsefull1818Matt BirchardEpisode 17: DrambuieEpisode 17: DrambuieEpisode 17 features Drambuie. A Scotch whisky liqueur. This is the Bonnie Prince Charlie's Drambuie.

Enjoy this episode with some Drambuie!

Drambuie's official website: https://www.drambuie.com/

Brief Historical Timeline:

  • 1745 - Bonnie Prince Charlie brings Drambuie to the Isle of Skye
  • 1746 - Drambuie is given to Clan MacKinnon
  • 1870s - John Ross, owner of the Broadford Hotel on the Isle of Skye gets the recipe for Drambuie
  • 1893 - James Ross, son of John, registers a trademark for Drambuie
  • 1908 - Drambuie is made in Edinburgh by James Ross' widow Eleanor
  • 1914 - The Drambuie Liqueur Company Ltd. is formed by Malcom MacKinnon, from Eleanor Ross
  • 1916 - Drambuie is the first liqueur accepted to the House of Lords
  • 2014 - William Grant & Sons acquires Drambuie

Key Cocktail:

Most people first have Drambuie in a Rusty Nail, a cocktail synonymous with Drambuie.

Rusty Nail:

1.5 oz. Drambuie

1.5 oz. Scotch Whisky

Twist of lemon.

Pour over ice, add the twist and serve.

References:

Wikipedia article on Drambuie

Difford's Guide Article on Drambuie

Rampant Scotland Article on Drambuie

Wikipedia Article on Charles Edward Stewart

William Grant & Sons

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 17 features Drambuie. A Scotch whisky liqueur. This is the Bonnie Prince Charlie's Drambuie.

Enjoy this episode with some Drambuie!

Drambuie's official website: https://www.drambuie.com/

Brief Historical Timeline:

  • 1745 - Bonnie Prince Charlie brings Drambuie to the Isle of Skye
  • 1746 - Drambuie is given to Clan MacKinnon
  • 1870s - John Ross, owner of the Broadford Hotel on the Isle of Skye gets the recipe for Drambuie
  • 1893 - James Ross, son of John, registers a trademark for Drambuie
  • 1908 - Drambuie is made in Edinburgh by James Ross' widow Eleanor
  • 1914 - The Drambuie Liqueur Company Ltd. is formed by Malcom MacKinnon, from Eleanor Ross
  • 1916 - Drambuie is the first liqueur accepted to the House of Lords
  • 2014 - William Grant & Sons acquires Drambuie

Key Cocktail:

Most people first have Drambuie in a Rusty Nail, a cocktail synonymous with Drambuie.

Rusty Nail:

1.5 oz. Drambuie

1.5 oz. Scotch Whisky

Twist of lemon.

Pour over ice, add the twist and serve.

References:

Wikipedia article on Drambuie

Difford's Guide Article on Drambuie

Rampant Scotland Article on Drambuie

Wikipedia Article on Charles Edward Stewart

William Grant & Sons

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>a0724f28-a76c-40a0-ac09-5a54c79dd3d2Fri, 31 Jul 2020 00:00:00 -070022:39falsefull1717Matt BirchardEpisode 16: FrangelicoEpisode 16: FrangelicoEpisode 16 features Frangelico. An Italian hazelnut liqueur. The iconic bottle is shaped like a friar's robes.

Enjoy this episode with a chilled shot of Frangelico!

Frangelico's official website: http://frangelico.com/

Brief Historical Timeline:

  • 1891 - Barbero family company is founded that eventually produces Frangelico
  • 1960s - Barbero introduces Diesus, an amaro in the friar bottle
  • 1978 - Frangelico is introduced
  • 2010 - Gruoppo Campari purchases Frangelico

Key Cocktail:

Frangelico lends itself to cocktails, but it's also very good served simply. Either as a chilled shot, on the rocks with some lime, or mixed with soda.

Friar Tuck:

1 oz. Frangelico

1 oz. dark creme de caco

2 oz. cream

Shake with ice, strain into a chilled cocktail glass and garnish with nutmeg

Angel Kiss:

Equal parts Frangelico and Vodka with a squeeze of lime, shaken with ice, strained and served in a chilled cocktail glass.

Nuts & Berries:

1.5 oz. Frangelico

1.5 oz. Chambord

3 oz. milk or cream

Shake with ice, strain into a chilled glass and serve.

Nutty Irishman:

3/4 oz. Frangelico

3/4 oz. Irish cream liqueur

Layer in a shot glass, Frangelico first.

References:

Wikipedia article on Frangelico

Barbero 1891 history

2002 Article mentioning additional named ingredients

Press Release on Barbero 1891 acquisition

Gruoppo Campari

Diesus Amaro reference

Spruce Easts article on the difference between a Liquor and a Liqueur

Oregon Hazelnut information

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 16 features Frangelico. An Italian hazelnut liqueur. The iconic bottle is shaped like a friar's robes.

Enjoy this episode with a chilled shot of Frangelico!

Frangelico's official website: http://frangelico.com/

Brief Historical Timeline:

  • 1891 - Barbero family company is founded that eventually produces Frangelico
  • 1960s - Barbero introduces Diesus, an amaro in the friar bottle
  • 1978 - Frangelico is introduced
  • 2010 - Gruoppo Campari purchases Frangelico

Key Cocktail:

Frangelico lends itself to cocktails, but it's also very good served simply. Either as a chilled shot, on the rocks with some lime, or mixed with soda.

Friar Tuck:

1 oz. Frangelico

1 oz. dark creme de caco

2 oz. cream

Shake with ice, strain into a chilled cocktail glass and garnish with nutmeg

Angel Kiss:

Equal parts Frangelico and Vodka with a squeeze of lime, shaken with ice, strained and served in a chilled cocktail glass.

Nuts & Berries:

1.5 oz. Frangelico

1.5 oz. Chambord

3 oz. milk or cream

Shake with ice, strain into a chilled glass and serve.

Nutty Irishman:

3/4 oz. Frangelico

3/4 oz. Irish cream liqueur

Layer in a shot glass, Frangelico first.

References:

Wikipedia article on Frangelico

Barbero 1891 history

2002 Article mentioning additional named ingredients

Press Release on Barbero 1891 acquisition

Gruoppo Campari

Diesus Amaro reference

Spruce Easts article on the difference between a Liquor and a Liqueur

Oregon Hazelnut information

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>8c2866ce-7b5c-475e-9e0a-d80995e845dbFri, 24 Jul 2020 00:00:00 -070013:29falsefull1616Matt BirchardEpisode 15: Stroh 160Episode 15: Stroh 160Episode 15 features Stroh 160. A high proof spiced "domestic rum" from Austria. It's a secret-recipe flavored rum that is highly regarded in baking.

Enjoy this episode with a sip of Stroh if you dare!

Stroh's official website: https://www.stroh.at/

Brief Historical Timeline:

  • 1832 - Sebastion Stroh begins making liqueurs
  • 1857 - Maria Stroh sets up her own facility in Klagenfurt, Austria
  • 1900 - Stroh wins a gold medal at the World Expo in Paris
  • 1969 - Hanno Maurer-Stroh takes over the family business
  • 2001 - Harold Burstein takes over management
  • 2008 - Harold Burstein buys out Stroh becoming owner and CEO

Key Cocktail:

Stroh isn't used much in cocktails. Its primary function these days is as a baking ingredient, or a Rum Pot fruit compote creation.

For recipes, take a look at Stroh's YouTube channel: https://www.youtube.com/c/STROHAustria/videos

References:

Niche Import Co. - They provided the bottle for this episode!

Wikipedia article on Stroh

Stroh's Facebook Page

Review by The Rum Minute

Wikipedia article on Rum Pot

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 15 features Stroh 160. A high proof spiced "domestic rum" from Austria. It's a secret-recipe flavored rum that is highly regarded in baking.

Enjoy this episode with a sip of Stroh if you dare!

Stroh's official website: https://www.stroh.at/

Brief Historical Timeline:

  • 1832 - Sebastion Stroh begins making liqueurs
  • 1857 - Maria Stroh sets up her own facility in Klagenfurt, Austria
  • 1900 - Stroh wins a gold medal at the World Expo in Paris
  • 1969 - Hanno Maurer-Stroh takes over the family business
  • 2001 - Harold Burstein takes over management
  • 2008 - Harold Burstein buys out Stroh becoming owner and CEO

Key Cocktail:

Stroh isn't used much in cocktails. Its primary function these days is as a baking ingredient, or a Rum Pot fruit compote creation.

For recipes, take a look at Stroh's YouTube channel: https://www.youtube.com/c/STROHAustria/videos

References:

Niche Import Co. - They provided the bottle for this episode!

Wikipedia article on Stroh

Stroh's Facebook Page

Review by The Rum Minute

Wikipedia article on Rum Pot

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>9bb9a3d8-87b1-4f9c-8ea3-4b7228f60711Fri, 17 Jul 2020 00:00:00 -070015:15falsefull1515Matt BirchardEpisode 14: AperolEpisode 14: AperolEpisode 14 features Aperol. An Italian bittersweet liqueur that's a very light 11% alcohol by volume, 22 proof. It's very successful in part due to strong advertising.

Enjoy this episode with an Aperol Spritz!

Aperol's official website: https://www.aperol.com/

Brief Historical Timeline:

  • 1912 - Silvio and Luigi Barbieri inherit a liqueur company from their father
  • 1919 - Aperol is launched
  • 1960s - Aperol launches the "Ah, Aperol!" TV campaign
  • 2003 - Acquired by Gruppo Campari
  • 2006 - First imported into the USA
  • 2011 - New bottle design
  • 2019 - Aperol Spritz is the 9th best selling cocktail worldwide

Key Cocktail:

Aperol, perhaps more than any other liqueur is known for a single cocktail, the Aperol Spritz.

The cocktail was invented in the 1950s. Make it by filling a wine glass with ice, then pour in the following:

3oz. Prosecco

2oz. Aperol

1oz. soda water

Gently stir, garnish with an orange wheel or wedge.

References:

Ah, Aperol! TV commercial from 1965

Wikipedia article on Aperol

Gruppo Campari Aperol Product Background

Town & Country article on Aperol Spritz

Gruppo Campari Net Sales by Brand

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 14 features Aperol. An Italian bittersweet liqueur that's a very light 11% alcohol by volume, 22 proof. It's very successful in part due to strong advertising.

Enjoy this episode with an Aperol Spritz!

Aperol's official website: https://www.aperol.com/

Brief Historical Timeline:

  • 1912 - Silvio and Luigi Barbieri inherit a liqueur company from their father
  • 1919 - Aperol is launched
  • 1960s - Aperol launches the "Ah, Aperol!" TV campaign
  • 2003 - Acquired by Gruppo Campari
  • 2006 - First imported into the USA
  • 2011 - New bottle design
  • 2019 - Aperol Spritz is the 9th best selling cocktail worldwide

Key Cocktail:

Aperol, perhaps more than any other liqueur is known for a single cocktail, the Aperol Spritz.

The cocktail was invented in the 1950s. Make it by filling a wine glass with ice, then pour in the following:

3oz. Prosecco

2oz. Aperol

1oz. soda water

Gently stir, garnish with an orange wheel or wedge.

References:

Ah, Aperol! TV commercial from 1965

Wikipedia article on Aperol

Gruppo Campari Aperol Product Background

Town & Country article on Aperol Spritz

Gruppo Campari Net Sales by Brand

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>7044bef1-d83f-41b7-b618-3c08281e2cfcFri, 10 Jul 2020 00:00:00 -070012:59falsefull1414Matt BirchardEpisode 13: Laird's ApplejackEpisode 13: Laird's ApplejackEpisode 13 features Laird's Applejack. It's 35% apple brandy and 65 neutral grain spirit, bottled at 40% alcohol by volume, 80 proof. Bottled by America's oldest family-run distillers.

Enjoy this episode with some Applejack neat or with a Jack Rose cocktail!

Laird's Applejack official website: https://lairdandcompany.com/

Brief Historical Timeline:

  • 1698 - William Laird first makes a distilled apple spirit in New Jersey
  • 1717 - Applejack made at the Colts Neck Inn in New Jersey
  • 1760 - George Washington asks for and receives the Laird recipe for Applejack
  • 1780 - Robert Laird founds Laird & Company and the US Department of the Treasury issues them license number one
  • 1849 - The distillery at the Colts Neck Inn burns
  • 1851 - Distillery established at Scobeyville, New Jersey
  • Prohibition years - The Lairds sell non-alcoholic apple products
  • 1933 - Issued a license to produce Applejack for "medicinal purposes"
  • Post Prohibition - the company thrives and acquires competitors
  • 1970s & 80s - Expand to non-apple based spirits and begin importing wine.
  • 2010 - Applejack makes up about 5% of Laird's total sales

Key Cocktail:

Applejack is one of the oldest American distilled spirits, so it fetures in many vintage cocktail recipes. That said, it's great just sipped neat or on the rocks.

The classic cocktail for Applejack is the Jack Rose. It's said on the Laird website that: "The Jack Rose is to Applejack what the Martini is to gin."

Make is by shaking over ice and straining into a coupe or martini glass the following:

2oz. Applejack

3/4oz. fresh lemon juice

1/2oz. grenadine

Enjoy!

References:

CNN Business Company Profile Video from 2010

Wikipedia article on Laird & Company

Wikipedia article on Applejack

Wikipedia article on Johnny Appleseed

Colts Neck New Jersey History

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 13 features Laird's Applejack. It's 35% apple brandy and 65 neutral grain spirit, bottled at 40% alcohol by volume, 80 proof. Bottled by America's oldest family-run distillers.

Enjoy this episode with some Applejack neat or with a Jack Rose cocktail!

Laird's Applejack official website: https://lairdandcompany.com/

Brief Historical Timeline:

  • 1698 - William Laird first makes a distilled apple spirit in New Jersey
  • 1717 - Applejack made at the Colts Neck Inn in New Jersey
  • 1760 - George Washington asks for and receives the Laird recipe for Applejack
  • 1780 - Robert Laird founds Laird & Company and the US Department of the Treasury issues them license number one
  • 1849 - The distillery at the Colts Neck Inn burns
  • 1851 - Distillery established at Scobeyville, New Jersey
  • Prohibition years - The Lairds sell non-alcoholic apple products
  • 1933 - Issued a license to produce Applejack for "medicinal purposes"
  • Post Prohibition - the company thrives and acquires competitors
  • 1970s & 80s - Expand to non-apple based spirits and begin importing wine.
  • 2010 - Applejack makes up about 5% of Laird's total sales

Key Cocktail:

Applejack is one of the oldest American distilled spirits, so it fetures in many vintage cocktail recipes. That said, it's great just sipped neat or on the rocks.

The classic cocktail for Applejack is the Jack Rose. It's said on the Laird website that: "The Jack Rose is to Applejack what the Martini is to gin."

Make is by shaking over ice and straining into a coupe or martini glass the following:

2oz. Applejack

3/4oz. fresh lemon juice

1/2oz. grenadine

Enjoy!

References:

CNN Business Company Profile Video from 2010

Wikipedia article on Laird & Company

Wikipedia article on Applejack

Wikipedia article on Johnny Appleseed

Colts Neck New Jersey History

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>6a4e9363-53e7-42fb-b2ef-8d596793c8fdFri, 03 Jul 2020 00:00:00 -070015:49falsefull1313Matt BirchardEpisode 12: Lysholm Linie AquavitEpisode 12: Lysholm Linie AquavitEpisode 12 features Lysholm Linie Aquavit from Norway. It's a caraway flavored potato-based liquor bottled at 41.5% alcohol by volume, 83 proof.

Enjoy this episode with some Linie neat!

Linie's official website: https://linie.com/

Brief Historical Timeline:

  • 1805 - Lysholm ships aquavit to the East Indies, nobody buys it
  • 1807 - Aquavit shipment returns to Norway, aged from the sea voyage
  • 1821 - Current recipe developed
  • 2103 - Over 2.5 million bottles produced that year
  • 2018/19 - The Linie Proof live stream of a shipment of maturing aquavit

Key Cocktail:

Linie isn't really meant for mixing.

You simply drink it neat as they do in Norway. However, the Linie website has a few recipes.

References:

Euromaxx TV segment from 2013.

60 Second Linie TV ad for the US market

Adam Rogers' book: Proof, the Science of Booze

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 12 features Lysholm Linie Aquavit from Norway. It's a caraway flavored potato-based liquor bottled at 41.5% alcohol by volume, 83 proof.

Enjoy this episode with some Linie neat!

Linie's official website: https://linie.com/

Brief Historical Timeline:

  • 1805 - Lysholm ships aquavit to the East Indies, nobody buys it
  • 1807 - Aquavit shipment returns to Norway, aged from the sea voyage
  • 1821 - Current recipe developed
  • 2103 - Over 2.5 million bottles produced that year
  • 2018/19 - The Linie Proof live stream of a shipment of maturing aquavit

Key Cocktail:

Linie isn't really meant for mixing.

You simply drink it neat as they do in Norway. However, the Linie website has a few recipes.

References:

Euromaxx TV segment from 2013.

60 Second Linie TV ad for the US market

Adam Rogers' book: Proof, the Science of Booze

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>28bf800c-0419-42b0-976d-0fb732425450Fri, 26 Jun 2020 00:00:00 -070016:10falsefull1212Matt BirchardEpisode 11: Zwack UnicumEpisode 11: Zwack UnicumEpisode 11 is dedicated to Zwack Unicum, the national drink of Hungary. It's a bittersweet herb liqueur bottled at 40% alcohol by volume, 80 proof.

Enjoy this episode with some Zwack neat!

Zwack's official website: https://zwackunicum.hu/en/

Brief Historical Timeline:

  • 1790 - Unicum invented by Dr. Zwack
  • 1840 - Zwack Company founded to commercialize Unicum
  • 1883 - Hungarian trademark for Unicum issued
  • 1890s - The Zwack distillery produces more than 200 products
  • 1892 - New distillery completed on the banks of the Danube
  • 1895 - "Sole Purveyors to the Imperial and Royal Court of Emperor Franz Josef" designation
  • 1899 - Begin using the Red Cross on bottles
  • 1930s - Company run by brothers Bela and Jonas Zwack
  • 1940s - WWII destroys the distillery
  • 1945-48 - Distillery rebuilt
  • 1948 - Communist regime confiscates the distillery and business
  • 1958 - Janos wins an injunction agains the US importer
  • 1970s - Peter Zwack, son of Bela, oversees Unicum production in Italy
  • 1988 - Peter partners with the state-run Zwack distillery in Hungary
  • 1992 - Peter and partners buy out the state at the fall of communism
  • 1993 - Zwack Unicum Company listed on the Budapest Stock Exchange
  • 2004 - Unicum Next introduced

Key Cocktail:

Zwack isn't very suitable for mixing.

You simply drink it neat. Or chilled, many in Hungary keep a bottle in the freezer.

References:

Hungarian Unicum website: https://unicum.hu/

Taste of Hungary Article

CNN article on Hungary's National Drink

Wikipedia article on Zwack

Bon Appetit article on Zwack Unicum

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 11 is dedicated to Zwack Unicum, the national drink of Hungary. It's a bittersweet herb liqueur bottled at 40% alcohol by volume, 80 proof.

Enjoy this episode with some Zwack neat!

Zwack's official website: https://zwackunicum.hu/en/

Brief Historical Timeline:

  • 1790 - Unicum invented by Dr. Zwack
  • 1840 - Zwack Company founded to commercialize Unicum
  • 1883 - Hungarian trademark for Unicum issued
  • 1890s - The Zwack distillery produces more than 200 products
  • 1892 - New distillery completed on the banks of the Danube
  • 1895 - "Sole Purveyors to the Imperial and Royal Court of Emperor Franz Josef" designation
  • 1899 - Begin using the Red Cross on bottles
  • 1930s - Company run by brothers Bela and Jonas Zwack
  • 1940s - WWII destroys the distillery
  • 1945-48 - Distillery rebuilt
  • 1948 - Communist regime confiscates the distillery and business
  • 1958 - Janos wins an injunction agains the US importer
  • 1970s - Peter Zwack, son of Bela, oversees Unicum production in Italy
  • 1988 - Peter partners with the state-run Zwack distillery in Hungary
  • 1992 - Peter and partners buy out the state at the fall of communism
  • 1993 - Zwack Unicum Company listed on the Budapest Stock Exchange
  • 2004 - Unicum Next introduced

Key Cocktail:

Zwack isn't very suitable for mixing.

You simply drink it neat. Or chilled, many in Hungary keep a bottle in the freezer.

References:

Hungarian Unicum website: https://unicum.hu/

Taste of Hungary Article

CNN article on Hungary's National Drink

Wikipedia article on Zwack

Bon Appetit article on Zwack Unicum

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>939588d4-b42f-4d02-b487-d7c170aa8252Fri, 19 Jun 2020 00:00:00 -070024:00falsefull1111Matt BirchardEpisode 10: Tullamore Dew Irish WhiskeyEpisode 10: Tullamore Dew Irish WhiskeyEpisode 10 features Tullamore Dew Irish Whiskey. The second best selling Irish whiskey in the world. It's a blend of three types of whiskey, matured in three different cask types, listen to learn why Tullamore Dew is intertwined with the number three. 40% alcohol by volume, 80 proof.

Episode 10 also highlights the Irish Coffee served at the Buena Vista Cafe in San Francisco, which pours about 100 bottles of Tullamore Dew a day!

Enjoy this episode with a dram of Tullamore Dew!

Tullamore Dew's official website: https://www.tullamoredew.com/en-gb/

Brief Historical Timeline:

  • 1829 - Distillery founded in Tullamore, Ireland
  • 1890s - Tullamore Dew brand launched
  • 1952 - Irish Coffee introduced at the Buena Vista Cafe
  • 1954 - The original Tullamore distillery closes
  • 1960s - Brand sold to John Powers & Son
  • 1994 - Brand sold to C&C Group
  • 2010 - Brand acquired by William Grant & Son
  • 2014 - New distillery in Tullamore, Ireland opens

Key Cocktail:

This episode devotes a good portion to the tale of the Irish Coffee that's served at San Francisco's Buena Vista Cafe.

Irish Coffee:

  • 1 1/3 oz. Tullamore Dew
  • 2 sugar cubes
  • 4 oz. of hot coffee
  • Fresh lightly whipped cream

Served in a bespoke 6 oz. glass. First the glass is heated by filling with hot water, then drained, 2 sugar cubes are added, then coffee. Sugar and coffee are stirred. Add the Tullamore Dew. Float the cream on top. Enjoy without mixing! Drink the hot coffee through the cold cream.

Additional cocktail recipes can be found on Tullamore Dew's website.

References:

The Buena Vista Cafe in San Francisco

Wikipedia article on Tullamore Dew

History of Ireland article on Tullamore Distillery

Whiskey Buzz YouTube featuring Tullamore Dew Global Brand Ambassador

Tullamore Dew's ad "The Beauty of Blend"

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 10 features Tullamore Dew Irish Whiskey. The second best selling Irish whiskey in the world. It's a blend of three types of whiskey, matured in three different cask types, listen to learn why Tullamore Dew is intertwined with the number three. 40% alcohol by volume, 80 proof.

Episode 10 also highlights the Irish Coffee served at the Buena Vista Cafe in San Francisco, which pours about 100 bottles of Tullamore Dew a day!

Enjoy this episode with a dram of Tullamore Dew!

Tullamore Dew's official website: https://www.tullamoredew.com/en-gb/

Brief Historical Timeline:

  • 1829 - Distillery founded in Tullamore, Ireland
  • 1890s - Tullamore Dew brand launched
  • 1952 - Irish Coffee introduced at the Buena Vista Cafe
  • 1954 - The original Tullamore distillery closes
  • 1960s - Brand sold to John Powers & Son
  • 1994 - Brand sold to C&C Group
  • 2010 - Brand acquired by William Grant & Son
  • 2014 - New distillery in Tullamore, Ireland opens

Key Cocktail:

This episode devotes a good portion to the tale of the Irish Coffee that's served at San Francisco's Buena Vista Cafe.

Irish Coffee:

  • 1 1/3 oz. Tullamore Dew
  • 2 sugar cubes
  • 4 oz. of hot coffee
  • Fresh lightly whipped cream

Served in a bespoke 6 oz. glass. First the glass is heated by filling with hot water, then drained, 2 sugar cubes are added, then coffee. Sugar and coffee are stirred. Add the Tullamore Dew. Float the cream on top. Enjoy without mixing! Drink the hot coffee through the cold cream.

Additional cocktail recipes can be found on Tullamore Dew's website.

References:

The Buena Vista Cafe in San Francisco

Wikipedia article on Tullamore Dew

History of Ireland article on Tullamore Distillery

Whiskey Buzz YouTube featuring Tullamore Dew Global Brand Ambassador

Tullamore Dew's ad "The Beauty of Blend"

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>b3078ab3-77c2-45af-b1c3-3106f5bc3f95Fri, 12 Jun 2020 00:00:00 -070021:31falsefull1010Matt BirchardEpisode 9: Tuaca Originale ItalianoEpisode 9: Tuaca Originale ItalianoEpisode 9 features Tuaca Originale Italiano liqueur. This sweet, brandy based liqueur flavored with citrus and vanilla is said to date all the way back to the 15th century. It's 35% alcohol by volume, 70 proof. Uses Italian brandy, but made in Canada by Sazerac.

Enjoy this episode with some chilled Tuaca!

Tuaca's official website: https://www.tuaca.com/

Brief Historical Timeline:

  • 15th Century - Liqueur created to honor Lorenzo de Medici, ruler of Florence, Italy
  • 1938 - Recipe rediscovered and recreated by Gaetano Tuoni and Giorgio Canepa in Livorno, Italy
  • 2004 - Brand purchased by Brown-Forman
  • 2010 - Distillery in Livorno, Italy closed permanently
  • 2016 - Brand acquired by Sazerac

Key Cocktail:

Tuaca is best served chilled, just straight or on the rocks, but it works well in several cocktails.

Hot Apple Pie:

  • 2 oz. Tuaca
  • 6 oz. warm apple cider
  • Whipped cream to garnish
  • Cinnamon (stick or ground) to garnish

Mix in a mug and enjoy!

Additional cocktail recipes can be found on Tuaca's website.

References:

Article on the closing of the Livorno distillery: Goodbye Tuaca

Washington Post Article: Tuaca - You Heard It Here First

Wikipedia article on Tuaca

Wikipedia article on Sazerac

The Spruce Eats: Tuaca

The Spirits Business: Sazerac gives Tuaca new recipe and design

The story behind Brighton, England's love of Tuaca

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 9 features Tuaca Originale Italiano liqueur. This sweet, brandy based liqueur flavored with citrus and vanilla is said to date all the way back to the 15th century. It's 35% alcohol by volume, 70 proof. Uses Italian brandy, but made in Canada by Sazerac.

Enjoy this episode with some chilled Tuaca!

Tuaca's official website: https://www.tuaca.com/

Brief Historical Timeline:

  • 15th Century - Liqueur created to honor Lorenzo de Medici, ruler of Florence, Italy
  • 1938 - Recipe rediscovered and recreated by Gaetano Tuoni and Giorgio Canepa in Livorno, Italy
  • 2004 - Brand purchased by Brown-Forman
  • 2010 - Distillery in Livorno, Italy closed permanently
  • 2016 - Brand acquired by Sazerac

Key Cocktail:

Tuaca is best served chilled, just straight or on the rocks, but it works well in several cocktails.

Hot Apple Pie:

  • 2 oz. Tuaca
  • 6 oz. warm apple cider
  • Whipped cream to garnish
  • Cinnamon (stick or ground) to garnish

Mix in a mug and enjoy!

Additional cocktail recipes can be found on Tuaca's website.

References:

Article on the closing of the Livorno distillery: Goodbye Tuaca

Washington Post Article: Tuaca - You Heard It Here First

Wikipedia article on Tuaca

Wikipedia article on Sazerac

The Spruce Eats: Tuaca

The Spirits Business: Sazerac gives Tuaca new recipe and design

The story behind Brighton, England's love of Tuaca

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>0ed2f5ad-2bd1-415b-950b-2f7815cd02aaFri, 05 Jun 2020 00:00:00 -070014:29falsefull99Matt BirchardEpisode 8: Giffard Menthe PastilleEpisode 8: Giffard Menthe PastilleEpisode 8 covers a classic, original liqueur that spawned countless generics and gave rise to a famous cocktail. It's 24% alcohol by volume, 48 proof. A product of France, made by a fourth generation family, its Giffard Menthe Pastille. A mint liqueur.

Episode 8 also delves into the Grasshopper cocktail, made possible by Giffard Menthe Pastille, though it's not an ingredient.

Enjoy this episode with Giffard Menthe Pastille on the rocks, or mix up a Grasshopper!

Giffard's official website (French): http://www.giffard.com/

Brief Historical Timeline:

  • 1885 - Emile Giffard invents Menthe Pastille
  • 1918 - Philip Guichet invents the Grasshopper cocktail using crème de menthe

Key Cocktail:

This episode devotes about half its length to discussions of the generic form of Menthe Pastille (crème de menthe) and the most famous cocktail using the green version, the Grasshopper.

Grasshopper (original basic recipe):

  • 1.5 oz. Green crème de menthe
  • 1.5 oz. white crème de cacao
  • 1.5 oz. cream

Shake with ice, strain into a cocktail glass or flute.

Tujague's current recipe:

  • 1 oz. white crème de cacao
  • ½ oz. dark crème de cacao
  • ½ oz. green crème de menthe
  • ¼ oz. white crème de menthe
  • 2½ oz. heavy whipping cream
  • ⅛ oz. brandy

Shake all but the brandy with ice and strain into a flute. Float the brandy on top.

Additional recipes and variations including those that include ice cream popularized in the 1950s and 60s, can be found in this Eater article: A Brief History of the Grasshopper

References:

Difford's Guide: Giffard Menthe Pastille

US Importer: Back Bar Project, LLC

Tujague's Restaurant in New Orleans

Article on Flow Through Spittoons

Gray Line Original Cocktail Walking Tour of New Orleans

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 8 covers a classic, original liqueur that spawned countless generics and gave rise to a famous cocktail. It's 24% alcohol by volume, 48 proof. A product of France, made by a fourth generation family, its Giffard Menthe Pastille. A mint liqueur.

Episode 8 also delves into the Grasshopper cocktail, made possible by Giffard Menthe Pastille, though it's not an ingredient.

Enjoy this episode with Giffard Menthe Pastille on the rocks, or mix up a Grasshopper!

Giffard's official website (French): http://www.giffard.com/

Brief Historical Timeline:

  • 1885 - Emile Giffard invents Menthe Pastille
  • 1918 - Philip Guichet invents the Grasshopper cocktail using crème de menthe

Key Cocktail:

This episode devotes about half its length to discussions of the generic form of Menthe Pastille (crème de menthe) and the most famous cocktail using the green version, the Grasshopper.

Grasshopper (original basic recipe):

  • 1.5 oz. Green crème de menthe
  • 1.5 oz. white crème de cacao
  • 1.5 oz. cream

Shake with ice, strain into a cocktail glass or flute.

Tujague's current recipe:

  • 1 oz. white crème de cacao
  • ½ oz. dark crème de cacao
  • ½ oz. green crème de menthe
  • ¼ oz. white crème de menthe
  • 2½ oz. heavy whipping cream
  • ⅛ oz. brandy

Shake all but the brandy with ice and strain into a flute. Float the brandy on top.

Additional recipes and variations including those that include ice cream popularized in the 1950s and 60s, can be found in this Eater article: A Brief History of the Grasshopper

References:

Difford's Guide: Giffard Menthe Pastille

US Importer: Back Bar Project, LLC

Tujague's Restaurant in New Orleans

Article on Flow Through Spittoons

Gray Line Original Cocktail Walking Tour of New Orleans

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>235c81a1-653c-415c-82e4-568f4436fb56Fri, 29 May 2020 00:15:00 -070019:33falsefull88Matt BirchardEpisode 7: Seagram's Seven CrownEpisode 7: Seagram's Seven CrownEpisode 7 needed a big 7 for it! So, I've featured a bottle of Seagram's Seven Crown. It's 40% alcohol by volume, 80 proof. The most successful American blended whiskey ever!

Enjoy this episode with a 7 & 7!

Seagram's official website: https://www.seagrams7.com/

Brief Historical Timeline:

  • 1857 - Original Seagram's Distillery founded
  • 1934 - Seagram's Seven Crown Launched
  • 2000 - Brand acquired by Diageo

Key Cocktail:

Seagram's Seven Crown is a rare spirit that has a notable cocktail named after it.

7 & 7 (this is the Seagram's version):

  • 1.5 oz. Seagram's Seven Crown
  • 5 oz. 7UP

Pour over ice. Add a lime wedge if you want to be fancy.

Get the 7UP version: here

References:

Booze Business Blog: Seagram's 7 Crown: Then and Now

Everything 2 Mention that first alerted me to Seagram's 5 Crown

Wikipedia Article on Seagram's

Wikipedia article on Seagram's Seven Crown

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 7 needed a big 7 for it! So, I've featured a bottle of Seagram's Seven Crown. It's 40% alcohol by volume, 80 proof. The most successful American blended whiskey ever!

Enjoy this episode with a 7 & 7!

Seagram's official website: https://www.seagrams7.com/

Brief Historical Timeline:

  • 1857 - Original Seagram's Distillery founded
  • 1934 - Seagram's Seven Crown Launched
  • 2000 - Brand acquired by Diageo

Key Cocktail:

Seagram's Seven Crown is a rare spirit that has a notable cocktail named after it.

7 & 7 (this is the Seagram's version):

  • 1.5 oz. Seagram's Seven Crown
  • 5 oz. 7UP

Pour over ice. Add a lime wedge if you want to be fancy.

Get the 7UP version: here

References:

Booze Business Blog: Seagram's 7 Crown: Then and Now

Everything 2 Mention that first alerted me to Seagram's 5 Crown

Wikipedia Article on Seagram's

Wikipedia article on Seagram's Seven Crown

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>c3e08c51-f13c-4277-982f-0975a8ab607eFri, 22 May 2020 09:00:00 -070013:44falsefull77Matt BirchardEpisode 6: Amaro Sfumato RabarbaroEpisode 6: Amaro Sfumato RabarbaroEpisode 6 features a bottle of Amaro Sfumato Rabarbaro. It's 20% alcohol by volume, 40 proof. A smokey digestif. Imported from Italy to the USA. Made in the Trento region of northern Italy by Antica Erboristeria Cappalletti.

Enjoy this episode with a glass of Sfumato!

Sfumato doesn't have a stand alone brand website, but here's the distiller's official website: https://www.cappellettinovasalus.it

The US importer, Haus Alpenz has a nice listing with details in English: https://alpenz.com/product-sfumato.html

Brief Historical Timeline:

  • 1906 - Cappelletti is founded
  • 2017 - Sfumato is imported into the USA

Key Cocktails:

As an amaro, Sfumato is perfectly served neat, but it does add a great smokiness to cocktails.

Campfire Sour:

  • 1.5 oz. Sfumato
  • 1.5 oz. Bourbon (90-prof recommended)
  • .5 oz. Lemon juice

Shake with ice. Strain into a double rocks glass over ice and garnish with a lemon wheel.

Many more recipes can be found here: Recipes

References:

BooK: Amaro - The Spirited World of Bittersweet, Herbal Liqueurs by Brad Thomas Parsons

Chicago Tribune Story on Sfumato

Brief Punch article on Sfumato

The Fireside where I first tried Sfumato

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>Episode 6 features a bottle of Amaro Sfumato Rabarbaro. It's 20% alcohol by volume, 40 proof. A smokey digestif. Imported from Italy to the USA. Made in the Trento region of northern Italy by Antica Erboristeria Cappalletti.

Enjoy this episode with a glass of Sfumato!

Sfumato doesn't have a stand alone brand website, but here's the distiller's official website: https://www.cappellettinovasalus.it

The US importer, Haus Alpenz has a nice listing with details in English: https://alpenz.com/product-sfumato.html

Brief Historical Timeline:

  • 1906 - Cappelletti is founded
  • 2017 - Sfumato is imported into the USA

Key Cocktails:

As an amaro, Sfumato is perfectly served neat, but it does add a great smokiness to cocktails.

Campfire Sour:

  • 1.5 oz. Sfumato
  • 1.5 oz. Bourbon (90-prof recommended)
  • .5 oz. Lemon juice

Shake with ice. Strain into a double rocks glass over ice and garnish with a lemon wheel.

Many more recipes can be found here: Recipes

References:

BooK: Amaro - The Spirited World of Bittersweet, Herbal Liqueurs by Brad Thomas Parsons

Chicago Tribune Story on Sfumato

Brief Punch article on Sfumato

The Fireside where I first tried Sfumato

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>9a63271c-a26a-4825-beea-886ce4a642b4Sat, 16 May 2020 09:00:00 -070014:12falsefull66Matt BirchardEpisode 5: Bärenjäger Honey LiqueurEpisode 5: Bärenjäger Honey LiqueurThe fifth episode features a bottle of Bärenjäger Honey Liqueur. It's 35% alcohol by volume, 70 proof. Imported from Germany by Niche Importing Co. to the USA. Made in Germany by Schwarze und Schlichte using an original 18th century recipe. Known as Bärenfang in Germany.

This episode is best enjoyed with some Bärenjäger.

Bärenjäger's official website: https://barenjagerhoney.com/

Brief Historical Timeline:

  • 15th Century - Teukce and Koneig commercialize the liqueur as bear bait
  • 18th Century - Recipe is refined and Bärenjäger as it's known today is born
  • 2011 - Bottle changes to be all glass, losing the straw basket and strap

Key Cocktails:

This is taken directly from the bottle's hangtag.

Bees Knees:

  • 1 oz. Bärenjäger Honey Liqueur
  • 1 oz. Gin
  • .75 oz. Lemon juice
  • Top with Club Soda

Mix in a Collins glass on ice. Add lemon and mint as garnish.

Also, try as a substitute in any recipe that calls for honey, or pour over pancakes for breakfast!

References:

YouTube showing how to make your own honey liqueur (in German)

Wikipedia page on Bärenfang

Schwarze und Schlichte website - the makers of Bärenjäger

Press Release referencing bottle design change

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>The fifth episode features a bottle of Bärenjäger Honey Liqueur. It's 35% alcohol by volume, 70 proof. Imported from Germany by Niche Importing Co. to the USA. Made in Germany by Schwarze und Schlichte using an original 18th century recipe. Known as Bärenfang in Germany.

This episode is best enjoyed with some Bärenjäger.

Bärenjäger's official website: https://barenjagerhoney.com/

Brief Historical Timeline:

  • 15th Century - Teukce and Koneig commercialize the liqueur as bear bait
  • 18th Century - Recipe is refined and Bärenjäger as it's known today is born
  • 2011 - Bottle changes to be all glass, losing the straw basket and strap

Key Cocktails:

This is taken directly from the bottle's hangtag.

Bees Knees:

  • 1 oz. Bärenjäger Honey Liqueur
  • 1 oz. Gin
  • .75 oz. Lemon juice
  • Top with Club Soda

Mix in a Collins glass on ice. Add lemon and mint as garnish.

Also, try as a substitute in any recipe that calls for honey, or pour over pancakes for breakfast!

References:

YouTube showing how to make your own honey liqueur (in German)

Wikipedia page on Bärenfang

Schwarze und Schlichte website - the makers of Bärenjäger

Press Release referencing bottle design change

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>22b23188-3aea-471a-bdfe-567b320c96d5Sun, 10 May 2020 09:00:00 -070012:50falsefull55Matt BirchardEpisode 4: El Jimador Tequila SilverEpisode 4: El Jimador Tequila SilverThe fourth episode features a bottle of El Jimador Tequila Silver. A leftover from my Cinco de Mayo party last year, but it's a good spirit! It's a 1.75 L bottle that's 40% alcohol by volume, or 80 proof.

This episode is best enjoyed with El Jimador Tequila Silver! Or a margarita made with it.

El Jimador's official website: https://www.eljimador.com/

Brief Historical Timeline:

  • 1994 - Brand launched
  • 2005 - Sold nearly 1.4 million, 9 liter cases worldwide, 150,000 in the USA
  • 2006/2007 - Brand acquired by Brown-Forman
  • Late 2000s - Best selling tequila in Mexico with 12% market share

Key Cocktails:

The two margaritas featured at my Cinco de Mayo party, referenced on the Margaritaville Frozen Concoction Maker website, though apparently no longer available.

Peachy Ginger Rita:

  • 3 oz. Silver Tequila - El Jimadora of course!
  • 1.5 oz. Peach Schnapps
  • 1.5 oz. Lime juice
  • 6 oz. Ginger ale

If making in the machine, you fill the top reservoir with ice, combine ingredients in the glass mixing jar, hit the "go baby go" button to concoct until smooth, pour into a glass and enjoy! If you don't have the machine, just blend with ice until smooth.

Key West Margarita

  • 4.5 oz. Silver Tequila - El Jimador of course!
  • 3 oz. Melon Liqueur - don't skimp, spring for Midori
  • 3 oz. Pina Colada Mix
  • 1.5 oz. Lime juice
  • 1.5 oz. Orange juice
  • 3 dashes of Grenadine

If making in the machine, you fill the top reservoir with ice, combine ingredients in the glass mixing jar, hit the "go baby go" button to concoct until smooth, pour into a glass and enjoy! If you don't have the machine, just blend with ice until smooth.

Sparkling Rose Margarita Punch - The surprise hit of the party!

  • 10 oz. Strawberry-basil infused Silver Tequila - El Jimador of course (soak cut strawberries and bruised basil in the tequila for up to 24 hours, then strain)
  • 5 oz. Fresh lime juice
  • 4 oz. Agave syrup
  • 1 Bottle Sparkling Rose (750 ml)
  • Garnish with sliced strawberries and lime wheels

Combine the tequila, lime juice and agave syrup, add cubed ice and stir with a ladle to mix. Top with sparkling rose and garnish.

References:

Wikipedia page on Casa Herradura

Brown-Forman Press Release on Acquisition

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>The fourth episode features a bottle of El Jimador Tequila Silver. A leftover from my Cinco de Mayo party last year, but it's a good spirit! It's a 1.75 L bottle that's 40% alcohol by volume, or 80 proof.

This episode is best enjoyed with El Jimador Tequila Silver! Or a margarita made with it.

El Jimador's official website: https://www.eljimador.com/

Brief Historical Timeline:

  • 1994 - Brand launched
  • 2005 - Sold nearly 1.4 million, 9 liter cases worldwide, 150,000 in the USA
  • 2006/2007 - Brand acquired by Brown-Forman
  • Late 2000s - Best selling tequila in Mexico with 12% market share

Key Cocktails:

The two margaritas featured at my Cinco de Mayo party, referenced on the Margaritaville Frozen Concoction Maker website, though apparently no longer available.

Peachy Ginger Rita:

  • 3 oz. Silver Tequila - El Jimadora of course!
  • 1.5 oz. Peach Schnapps
  • 1.5 oz. Lime juice
  • 6 oz. Ginger ale

If making in the machine, you fill the top reservoir with ice, combine ingredients in the glass mixing jar, hit the "go baby go" button to concoct until smooth, pour into a glass and enjoy! If you don't have the machine, just blend with ice until smooth.

Key West Margarita

  • 4.5 oz. Silver Tequila - El Jimador of course!
  • 3 oz. Melon Liqueur - don't skimp, spring for Midori
  • 3 oz. Pina Colada Mix
  • 1.5 oz. Lime juice
  • 1.5 oz. Orange juice
  • 3 dashes of Grenadine

If making in the machine, you fill the top reservoir with ice, combine ingredients in the glass mixing jar, hit the "go baby go" button to concoct until smooth, pour into a glass and enjoy! If you don't have the machine, just blend with ice until smooth.

Sparkling Rose Margarita Punch - The surprise hit of the party!

  • 10 oz. Strawberry-basil infused Silver Tequila - El Jimador of course (soak cut strawberries and bruised basil in the tequila for up to 24 hours, then strain)
  • 5 oz. Fresh lime juice
  • 4 oz. Agave syrup
  • 1 Bottle Sparkling Rose (750 ml)
  • Garnish with sliced strawberries and lime wheels

Combine the tequila, lime juice and agave syrup, add cubed ice and stir with a ladle to mix. Top with sparkling rose and garnish.

References:

Wikipedia page on Casa Herradura

Brown-Forman Press Release on Acquisition

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>378e9289-49c4-4fa9-9690-3ace77798ba2Tue, 05 May 2020 00:00:00 -070019:04falsefull44Matt BirchardEpisode 3: Bundaberg Overproof RumEpisode 3: Bundaberg Overproof RumThe third episode features a bottle of rum that was gifted to me, and sat in my liquor cabinet for a decade before I opened it for this show. A large bottle of Bundaberg Overproof rum from Australia. It's 57.7% alcohol by volume, so 115.4 Proof.

This episode is best enjoyed with Bundy rum and cola!

Bundaberg Rum's official website: https://www.bundabergrum.com.au/

Brief Historical Timeline:

  • 1888 - Distillery founded
  • 1936 - Distillery fire burns the place to the ground
  • 1940s - American GI's mix Bundy and Coke and the distillery does too
  • 1961(2) - Mascot Bundy R. Bear - a polar bear, is introduced
  • 2000 - Brand and distillery purchased by Diageo
  • 2014 - Bottling moved to a suburb of Sydney
  • 2016 - New visitor center in Bundaberg is opened

Great YouTube Channel with historic videos, including advertisements: https://www.youtube.com/user/BundyShowcase/videos

Key Cocktails:

Bundy and Cola. Mix to your preference.

Bundy Dark and Stormy

  1. Fill a high ball glass with ice
  2. Squeeze in some fresh lime juice
  3. Fill with Bundaberg Brewed Ginger Beer
  4. Top with 1 oz. Bundy Rum to create the "stormy" effect
  5. Garnish with a lime wedge
  6. Enjoy!

References:

Wikipedia Page for Bundaberg Rum

Bundaberg Distilling Company Showcase

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>The third episode features a bottle of rum that was gifted to me, and sat in my liquor cabinet for a decade before I opened it for this show. A large bottle of Bundaberg Overproof rum from Australia. It's 57.7% alcohol by volume, so 115.4 Proof.

This episode is best enjoyed with Bundy rum and cola!

Bundaberg Rum's official website: https://www.bundabergrum.com.au/

Brief Historical Timeline:

  • 1888 - Distillery founded
  • 1936 - Distillery fire burns the place to the ground
  • 1940s - American GI's mix Bundy and Coke and the distillery does too
  • 1961(2) - Mascot Bundy R. Bear - a polar bear, is introduced
  • 2000 - Brand and distillery purchased by Diageo
  • 2014 - Bottling moved to a suburb of Sydney
  • 2016 - New visitor center in Bundaberg is opened

Great YouTube Channel with historic videos, including advertisements: https://www.youtube.com/user/BundyShowcase/videos

Key Cocktails:

Bundy and Cola. Mix to your preference.

Bundy Dark and Stormy

  1. Fill a high ball glass with ice
  2. Squeeze in some fresh lime juice
  3. Fill with Bundaberg Brewed Ginger Beer
  4. Top with 1 oz. Bundy Rum to create the "stormy" effect
  5. Garnish with a lime wedge
  6. Enjoy!

References:

Wikipedia Page for Bundaberg Rum

Bundaberg Distilling Company Showcase

Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur

]]>f18167ad-94ce-4d08-9e66-e28cef450c01Sat, 02 May 2020 11:00:00 -070026:30falsefull33Matt BirchardEpisode 2: Santa Teresa 1796 Solera RumEpisode 2: Santa Teresa 1796 Solera RumThe second episode features my current favorite sipping rum, Santa Teresa 1796 Solera Rum. This is a product of Hacienda Santa Teresa, an 8,000 acre estate in the northern part of Venezuela. This rum is aged from 4 to 35 years. It's 40% alcohol by volume, so 80 Proof.

This episode is best enjoyed with a glass of 1796!

Santa Teresa 1796's official website: https://www.santateresarum.com

Brief Historical Timeline:

  • 1796 - Hacienda Santa Teresa founded
  • 1830 - Rum production begins
  • 1996 - Bicentennial of the Hacienda and launch of 1796 Solera Rum
  • 2017 - Global distribution deal with Bacardi

Solera System Explained: https://www.youtube.com/watch?v=XGMVvPUiTzU

Key Cocktails:

Santa Teresa 1796 should be enjoyed neat.

References:

Interview with Nestor Alfonso Ortega Sotero, Master Distiller of Santa Teresa Rum

Barrons Magazine Interview: 20 Minutes with: Alberto Vollmer, CEO of Venezuela's Santa Teresa Rum

The Hype Magazine Interview: Santa Teresa Rum's Josh Campbell

Distilling Order From Chaos: Making Santa Teresa Rum in Venezuela

]]>The second episode features my current favorite sipping rum, Santa Teresa 1796 Solera Rum. This is a product of Hacienda Santa Teresa, an 8,000 acre estate in the northern part of Venezuela. This rum is aged from 4 to 35 years. It's 40% alcohol by volume, so 80 Proof.

This episode is best enjoyed with a glass of 1796!

Santa Teresa 1796's official website: https://www.santateresarum.com

Brief Historical Timeline:

  • 1796 - Hacienda Santa Teresa founded
  • 1830 - Rum production begins
  • 1996 - Bicentennial of the Hacienda and launch of 1796 Solera Rum
  • 2017 - Global distribution deal with Bacardi

Solera System Explained: https://www.youtube.com/watch?v=XGMVvPUiTzU

Key Cocktails:

Santa Teresa 1796 should be enjoyed neat.

References:

Interview with Nestor Alfonso Ortega Sotero, Master Distiller of Santa Teresa Rum

Barrons Magazine Interview: 20 Minutes with: Alberto Vollmer, CEO of Venezuela's Santa Teresa Rum

The Hype Magazine Interview: Santa Teresa Rum's Josh Campbell

Distilling Order From Chaos: Making Santa Teresa Rum in Venezuela

]]>fdf3e24c-4456-418f-98ac-fc53d81acb3aSat, 02 May 2020 10:00:00 -070017:22falsefull22Matt BirchardEpisode 1: Midori Melon LiqueurEpisode 1: Midori Melon LiqueurIn this premier episode I've focused on Midori Melon Liqueur, a green spirit from Suntory in Japan that is 20% alcohol by volume, or 40 Proof. I also take some time to introduce myself and why I've started this podcast, plus what listeners can expect in future episodes.

This episode is best enjoyed with some Midori!

Midori's official website: www.midori-world.com

Brief Historical Timeline:

  • 1964 - First introduced as Hermes Melon Liqueur
  • 1971 - Gained international acclaim at IBA Championships
  • 1978 - Launched at Studio 54 in New York
  • 1987 - Production begins in Mexico
  • 2003 - Production also begins in France
  • 2007 - Packaging updates and worldwide sales top 300,000 cases
  • 2013 - New formulation and packaging update

Key Cocktails:

The Universe - This exquisite cocktail took home the grand prize at the US Bartenders Guild Annual Competition in 1978.

Ingredients:

  • 1/2 oz. Midori
  • 1/2 oz. Vodka
  • 1/2 oz. Pistachio flavored liqueur
  • 1 1/2oz. Pineapple juice
  • 1/2 oz. Lime juice

Shake ingredients together with ice and pour into a whiskey sour glass. Enjoy!

Midori Sour - This is my go-to cocktail is I'm drinking Midori at a bar.

Ingredients:

  • 2 oz. Midori
  • 2 oz. Sour mix
  • Maraschino Cherry garnish

Served in a rocks or collins glass, ingredients are simply poured in one after the other. Variations on this simple recipe improve the drink by introducing vodka and using fresh lemon and lime juice in place of the sour mix.

Melon Ball - The recipe printed on the back of the bottles today.

Ingredients:

  • 1 oz. Midori
  • 1 oz. Vodka
  • 3 oz. Pistachio flavored liqueur
  • Green melon garnish

Served over ice in a rocks glass.


References:

Wikipedia Article on Midori

Web Archive Timeline

Bar Magazine Article: Made in Japan: New Directions for Midori


Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur






]]>In this premier episode I've focused on Midori Melon Liqueur, a green spirit from Suntory in Japan that is 20% alcohol by volume, or 40 Proof. I also take some time to introduce myself and why I've started this podcast, plus what listeners can expect in future episodes.

This episode is best enjoyed with some Midori!

Midori's official website: www.midori-world.com

Brief Historical Timeline:

  • 1964 - First introduced as Hermes Melon Liqueur
  • 1971 - Gained international acclaim at IBA Championships
  • 1978 - Launched at Studio 54 in New York
  • 1987 - Production begins in Mexico
  • 2003 - Production also begins in France
  • 2007 - Packaging updates and worldwide sales top 300,000 cases
  • 2013 - New formulation and packaging update

Key Cocktails:

The Universe - This exquisite cocktail took home the grand prize at the US Bartenders Guild Annual Competition in 1978.

Ingredients:

  • 1/2 oz. Midori
  • 1/2 oz. Vodka
  • 1/2 oz. Pistachio flavored liqueur
  • 1 1/2oz. Pineapple juice
  • 1/2 oz. Lime juice

Shake ingredients together with ice and pour into a whiskey sour glass. Enjoy!

Midori Sour - This is my go-to cocktail is I'm drinking Midori at a bar.

Ingredients:

  • 2 oz. Midori
  • 2 oz. Sour mix
  • Maraschino Cherry garnish

Served in a rocks or collins glass, ingredients are simply poured in one after the other. Variations on this simple recipe improve the drink by introducing vodka and using fresh lemon and lime juice in place of the sour mix.

Melon Ball - The recipe printed on the back of the bottles today.

Ingredients:

  • 1 oz. Midori
  • 1 oz. Vodka
  • 3 oz. Pistachio flavored liqueur
  • Green melon garnish

Served over ice in a rocks glass.


References:

Wikipedia Article on Midori

Web Archive Timeline

Bar Magazine Article: Made in Japan: New Directions for Midori


Contact Information:

Official show website is: www.liquorandliqueurconnoisseur.com

Facebook: https://www.facebook.com/liquorandliqueurconnoisseur

Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/

Twitter: @LLConnoisseur






]]>b4c26090-7efe-4dfd-95cd-c62352b606b4Sat, 02 May 2020 09:00:00 -070023:13falsefull11Matt Birchard