Double IPA

Japanese beer. Premium pilsner.

Imperial Red Ale aged in bourbon barrels. Rich and very boozy.

It's an import! It's gotta be good.

From Bloomington, IL

Dessert porter.

American Imperial Stout aged in bourbon barrels with coffee and vanilla beans. Delicious

Imperial stout and barley wine ale aged in barrels

Imperial Red India Pale Ale

Brewery formerly Atlas Brewery had to change name. Chicago brewery and clockwork T-rex

Good beer

Imperial Oatmeal Milk Stout in bourbon barrels. Smooth and bitey

American Porter brewed with pecans, spices and coffee. Sweet and nutty.

English style barleywine aged in bourbon barrels. So good for him. Too much for her.

Catherine the Great brought English stouts to Russia and insisted on their production in Russia

Russian Imperial stout. Heavy. Thick and delicious.

Bourbon barrel aged with the raisiny smell. Like grandma's dessert topping. Alcohol punch followed by fig newtons; heavy like cake

Deeper and more complex saison...still taste smoked fish

Pumpkin coffee stout. Creamy and good

Sweet and delicious but not overly heavy

Belgian. Rich and heavy, kind of raisiny

Counterpart to the original Gulden Draak. Very delicious.

The King of Beers. World Renowned. Popular at ballparks. Most expensive and most served beers at Wrigley Field in Chicago

Very drinkable.

Oatmeal stout with pumpkin and natural spice flavors. Smells like an oatmeal cookie. Really, really delicious and tastes like a cookie at the front and bitter at the end.

Probably no owl squeezins

Deep sea critters in your beer.

Oatmeal stout. Delicious

Coffee, vanilla and mint imperial porter. Not like I just brushed my teeth. Tastes like Marshal Field's Frango mints.

Fathom - Old English measurement for 6 feet

Does not taste like baby aspirin or creamsicles

Coffee, Chocolate Porter.

Indra = Hindu god of the heavens...Kunindra - no idea

India style stout - curry, cumin, cayenne, coconut, kafir lime. So complex!

Imperial porter with coffee and natural flavors. Strong coconut flavor

So sour it made me choke

Pumpkin beer aged in bourbon barrels

And it's tinglingly good

Label is festooned with the names of yeasts

First aged in tequila barrels and then aged in cabernet sauvignon barrels

Really sour...too much for some

Passion Fruit Devil

Tastes like juice

Salty and citrusy. Dry.

Tasty, sweet...love Avery

Botanicals and barrels, so delicious and coconutty...in a barrel

Makes good beer

Dried apricots are like eating mummified ears

Part of botanicals and barrels line.

Belgian style IPA, smells mildewy. Not a favorite

American Pale Ale with jaggery which is a sugar from southeast Asia. Love it!

American Pale Ale brewed with honey

Black India Pale Ale. Coffee-like

Psychedelic nuclear war label

Coffee pale ale. Smells earthy and tastes kind of smoky

Fleeting flavor

Brewed with grapefruit juice

Brewed with lime and salt. No smell. Different taste.

Crandberry and orange peel deliciousness

Smells sweet but is really dry

Spooky/ethereal/ghostly label.

Red IPA, lighter than expected

3 kinds of hops, tastes very hoppy, good pale ale

Monster in a Glass podcast Old Fashioned episode

Pear, apple, cardamom aged on white oak

Tastes like apple juice.

Delicious. Too easy to drink.

Apple juice with ginger ale

Imperial Stout with Coffee. Dark, muddy foam. Like drinking milk. Smooth and really good

Belgian style pale ale, smells sweet maybe like honey

Double IPA deliciousness with some girth

Approachable pale ale

Good IPA

Popsicles! Guava flavored! More about guava

Another in the Gringolandia series. Overboard with the icons.

About Three Kings Day, the day the magi delivered their gifts.

Chicago beer with a donut label

More info about pineapples and how they came to the west from the Pacific.

Mission figs were brought to the Americas by Franciscan missionaries in 1768 and planted first in San Diego where they became the preferred fig on the west coast.

Hear more about passion fruit on Monster In A Glass podcast, the Avenue episode.