<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet href="https://feeds.captivate.fm/style.xsl" type="text/xsl"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0" xmlns:googleplay="http://www.google.com/schemas/play-podcasts/1.0" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:podcast="https://podcastindex.org/namespace/1.0"><channel><atom:link href="https://feeds.captivate.fm/respect-the-beer/" rel="self" type="application/rss+xml"/><title><![CDATA[Respecting the Beer]]></title><podcast:guid>4cc3dc80-acf4-5b21-a050-65406cfac51a</podcast:guid><lastBuildDate>Thu, 09 Apr 2026 10:00:22 +0000</lastBuildDate><generator>Captivate.fm</generator><language><![CDATA[en]]></language><copyright><![CDATA[Copyright 2026 McFleshman's Brewing Co]]></copyright><managingEditor>McFleshman&apos;s Brewing Co</managingEditor><itunes:summary><![CDATA[The smartest podcast for nerdy brewers and beer lovers in under thirty minutes.

Hosted by owners of McFleshman's Brewing Co, Bobby and Allison Fleshman with special apparances from Ciceron and historian, Joel Hermansen. Kept on subject by Gary Arndt, host of Everything Everywhere Daily.

In our first few episodes, we cover the origins of McFleshman's brewery and brew master, Bobby Fleshman. While studying for a PhD in astrophysics, Bobby fell in love with homebrewing. After consistently winning brewing competitions, he and his wife Allison decided to start a brewery with a different type of experience. Thus McFleshman's was born!

Other topics covered include: craft brewing, the chemical make up of beer, the differences between the huge variety of beers, how color affects beer's taste, homebrewing, starting a brewery, why beer get's skunked, the origins of hops, the business of brewing, Benedictine Monk's effect on brewing, Hildegard of Bingen, Charlie Bamforth, Louis Pasteur, contract brewing, remote beer pumping, getting a business loan, brewery operations, creating stand operating procedures, Sierra Nevada Brewing, brewing collaboration, Dry January, Reinhehtsgebot, beer history, New Realm Brewing Co, Mitch Steele, and much more.]]></itunes:summary><image><url>https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg</url><title>Respecting the Beer</title><link><![CDATA[https://www.mcfleshmans.com/]]></link></image><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><itunes:owner><itunes:name>McFleshman&apos;s Brewing Co</itunes:name></itunes:owner><itunes:author>McFleshman&apos;s Brewing Co</itunes:author><description>The smartest podcast for nerdy brewers and beer lovers in under thirty minutes.

Hosted by owners of McFleshman&apos;s Brewing Co, Bobby and Allison Fleshman with special apparances from Ciceron and historian, Joel Hermansen. Kept on subject by Gary Arndt, host of Everything Everywhere Daily.

In our first few episodes, we cover the origins of McFleshman&apos;s brewery and brew master, Bobby Fleshman. While studying for a PhD in astrophysics, Bobby fell in love with homebrewing. After consistently winning brewing competitions, he and his wife Allison decided to start a brewery with a different type of experience. Thus McFleshman&apos;s was born!

Other topics covered include: craft brewing, the chemical make up of beer, the differences between the huge variety of beers, how color affects beer&apos;s taste, homebrewing, starting a brewery, why beer get&apos;s skunked, the origins of hops, the business of brewing, Benedictine Monk&apos;s effect on brewing, Hildegard of Bingen, Charlie Bamforth, Louis Pasteur, contract brewing, remote beer pumping, getting a business loan, brewery operations, creating stand operating procedures, Sierra Nevada Brewing, brewing collaboration, Dry January, Reinhehtsgebot, beer history, New Realm Brewing Co, Mitch Steele, and much more.</description><link>https://www.mcfleshmans.com/</link><atom:link href="https://pubsubhubbub.appspot.com" rel="hub"/><itunes:subtitle><![CDATA[Serving the smartest brewing and beer conversations]]></itunes:subtitle><itunes:explicit>true</itunes:explicit><itunes:type>episodic</itunes:type><itunes:category text="Arts"><itunes:category text="Food"/></itunes:category><itunes:category text="History"></itunes:category><itunes:category text="Business"><itunes:category text="Entrepreneurship"/></itunes:category><podcast:locked>no</podcast:locked><podcast:medium>podcast</podcast:medium><podcast:funding url="https://respect-the-beer.captivate.fm/support">Support the show!</podcast:funding><podcast:location>Wisconsin, United States</podcast:location><item><title>This Beer Lover Visited Over 1500 Breweries (and Wrote a Book About It)</title><itunes:title>This Beer Lover Visited Over 1500 Breweries (and Wrote a Book About It)</itunes:title><description><![CDATA[<p>Joel Geier, author of Flights Across America: A Beer Lovers Journey, shares the origins of his love for beer, why he visited 1500 breweries, and his beer flight to end all beer flights.</p><p>Buy Flights Across America: A Beer Lovers Journey: <a href="https://www.amazon.com/Flights-Across-America-Brewery-Journey/dp/B0DN3RH9KJ" rel="noopener noreferrer" target="_blank">https://www.amazon.com/Flights-Across-America-Brewery-Journey/dp/B0DN3RH9KJ</a></p><p>Follow Joel on Instagram: <a href="https://www.instagram.com/brewery_travels/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/brewery_travels/</a></p><p>Follow Badger Beer Report: <a href="https://www.badgerbeerreport.com/" rel="noopener noreferrer" target="_blank">https://www.badgerbeerreport.com/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CHAPTERS</p><p>00:00 Welcome to Respecting the Beer!</p><p>01:24 Beer Journey Origins</p><p>03:12 Traveling for Breweries</p><p>04:27 Why Flights Matter</p><p>05:23 Flights vs Europe</p><p>09:09 Creative Flight Boards</p><p>10:41 Picking the Perfect Flight</p><p>14:46 Notes Cask and Czech Pours</p><p>19:05 Flights of Flights Stories</p><p>20:46 Ultimate Uber Flight Picks</p><p>28:58 Weirdest Beer Ever</p><p>32:08 Flights Versus Full Pours</p><p>35:03 Flights Across America: a Brewery Lovers's Journey by Joel Geier</p><p>36:17 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Joel Geier, author of Flights Across America: A Beer Lovers Journey, shares the origins of his love for beer, why he visited 1500 breweries, and his beer flight to end all beer flights.</p><p>Buy Flights Across America: A Beer Lovers Journey: <a href="https://www.amazon.com/Flights-Across-America-Brewery-Journey/dp/B0DN3RH9KJ" rel="noopener noreferrer" target="_blank">https://www.amazon.com/Flights-Across-America-Brewery-Journey/dp/B0DN3RH9KJ</a></p><p>Follow Joel on Instagram: <a href="https://www.instagram.com/brewery_travels/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/brewery_travels/</a></p><p>Follow Badger Beer Report: <a href="https://www.badgerbeerreport.com/" rel="noopener noreferrer" target="_blank">https://www.badgerbeerreport.com/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CHAPTERS</p><p>00:00 Welcome to Respecting the Beer!</p><p>01:24 Beer Journey Origins</p><p>03:12 Traveling for Breweries</p><p>04:27 Why Flights Matter</p><p>05:23 Flights vs Europe</p><p>09:09 Creative Flight Boards</p><p>10:41 Picking the Perfect Flight</p><p>14:46 Notes Cask and Czech Pours</p><p>19:05 Flights of Flights Stories</p><p>20:46 Ultimate Uber Flight Picks</p><p>28:58 Weirdest Beer Ever</p><p>32:08 Flights Versus Full Pours</p><p>35:03 Flights Across America: a Brewery Lovers's Journey by Joel Geier</p><p>36:17 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/joel-geier]]></link><guid isPermaLink="false">ef541054-80c3-4795-ba7b-9a70dd77fbab</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Thu, 09 Apr 2026 05:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/ef541054-80c3-4795-ba7b-9a70dd77fbab.mp3" length="53015526" type="audio/mpeg"/><itunes:duration>36:49</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>110</itunes:episode><podcast:episode>110</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/717b89d9-0055-43d8-9c36-2b4789c77f7f/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/717b89d9-0055-43d8-9c36-2b4789c77f7f/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-4e5c96ce-effa-4b5c-aed7-0b8db70670c5.json" type="application/json+chapters"/></item><item><title>Eric &quot;Cooler&quot; Rottier Brews Your Favorite Beers at McFleshman&apos;s</title><itunes:title>Eric &quot;Cooler&quot; Rottier Brews Your Favorite Beers at McFleshman&apos;s</itunes:title><description><![CDATA[<p>Joining McFleshman's in 2021, Eric "Cooler" Rottier shares the major differences of big brewers to craft and his contributions to the tap list at the brewery.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CHAPTERS</p><p>00:00 Welcome to Respecting the Beer!</p><p>01:26 Meet Cooler the Brewer</p><p>02:57 Traditional Brewing Deep Dive</p><p>05:15 Why They Call Him Cooler</p><p>07:00 Schwarzbier to Stowaway Origin</p><p>08:40 Happy Accident Beer Science</p><p>12:43 Brewery Roles and Work Balance</p><p>16:31 Favorite Beers and Winter Talk</p><p>18:56 Sales Obsession and Style Trends</p><p>20:30 Brewing Mistakes and Filtering</p><p>21:43 Dream Beer Styles</p><p>22:38 Dortmunder Redemption</p><p>23:14 From Homebrew to Pro</p><p>25:42 Mad Scientist Flavors</p><p>26:54 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Joining McFleshman's in 2021, Eric "Cooler" Rottier shares the major differences of big brewers to craft and his contributions to the tap list at the brewery.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CHAPTERS</p><p>00:00 Welcome to Respecting the Beer!</p><p>01:26 Meet Cooler the Brewer</p><p>02:57 Traditional Brewing Deep Dive</p><p>05:15 Why They Call Him Cooler</p><p>07:00 Schwarzbier to Stowaway Origin</p><p>08:40 Happy Accident Beer Science</p><p>12:43 Brewery Roles and Work Balance</p><p>16:31 Favorite Beers and Winter Talk</p><p>18:56 Sales Obsession and Style Trends</p><p>20:30 Brewing Mistakes and Filtering</p><p>21:43 Dream Beer Styles</p><p>22:38 Dortmunder Redemption</p><p>23:14 From Homebrew to Pro</p><p>25:42 Mad Scientist Flavors</p><p>26:54 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/eric-cooler]]></link><guid isPermaLink="false">03830693-985a-4483-b8e9-5ea903e19584</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Thu, 02 Apr 2026 05:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/03830693-985a-4483-b8e9-5ea903e19584.mp3" length="39525633" type="audio/mpeg"/><itunes:duration>27:27</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>109</itunes:episode><podcast:episode>109</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/038d2214-f8fb-40e4-ba60-d2bc1f71b629/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/038d2214-f8fb-40e4-ba60-d2bc1f71b629/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-d1f088bf-531a-47e9-8856-3165eb14fea4.json" type="application/json+chapters"/></item><item><title>Decker, Local Rock Station Music Director, Skipped Slash for Russian River Brewing</title><itunes:title>Decker, Local Rock Station Music Director, Skipped Slash for Russian River Brewing</itunes:title><description><![CDATA[<p>Razor 94.7 104.7 music director, Decker, stops by to share his love for craft beer, music, and the story involving Slash and Russian River Brewing.</p><p>Follow Decker on Instagram: https://www.instagram.com/deckeronair/</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CHAPTERS</p><p>00:00 Welcome to Respecting the Beer!</p><p>01:46 Decker's Origin Story</p><p>04:39 Beer as a Music Soundtrack</p><p>06:20 Local Music Beer Collab Idea</p><p>07:54 Minnesota Beer Hot Takes</p><p>10:52 Taste Is Personal Science</p><p>13:00 Big Mergers Ruin Brands</p><p>16:26 Appleton Culture and Growth</p><p>19:54 What to Order First</p><p>22:33 Bands Touring and Brewery Stops</p><p>25:45 Homebrewing First Mistakes</p><p>27:10 Skipping Slash for Russian River Brewing</p><p>31:16 Collab Ideas and Beer Law</p><p>34:35 Metal Talk Meets Brewing Legends</p><p>38:39 Sour Beer Science</p><p>42:02 Death Row Beer Flight</p><p>46:01 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Razor 94.7 104.7 music director, Decker, stops by to share his love for craft beer, music, and the story involving Slash and Russian River Brewing.</p><p>Follow Decker on Instagram: https://www.instagram.com/deckeronair/</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CHAPTERS</p><p>00:00 Welcome to Respecting the Beer!</p><p>01:46 Decker's Origin Story</p><p>04:39 Beer as a Music Soundtrack</p><p>06:20 Local Music Beer Collab Idea</p><p>07:54 Minnesota Beer Hot Takes</p><p>10:52 Taste Is Personal Science</p><p>13:00 Big Mergers Ruin Brands</p><p>16:26 Appleton Culture and Growth</p><p>19:54 What to Order First</p><p>22:33 Bands Touring and Brewery Stops</p><p>25:45 Homebrewing First Mistakes</p><p>27:10 Skipping Slash for Russian River Brewing</p><p>31:16 Collab Ideas and Beer Law</p><p>34:35 Metal Talk Meets Brewing Legends</p><p>38:39 Sour Beer Science</p><p>42:02 Death Row Beer Flight</p><p>46:01 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/decker-razor]]></link><guid isPermaLink="false">06bd8ab0-9466-4187-8c5e-e2268f41019c</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Thu, 26 Mar 2026 05:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/06bd8ab0-9466-4187-8c5e-e2268f41019c.mp3" length="66843024" type="audio/mpeg"/><itunes:duration>46:25</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>108</itunes:episode><podcast:episode>108</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/0d2afd4b-5495-43df-b3b9-f05d2268f7fe/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/0d2afd4b-5495-43df-b3b9-f05d2268f7fe/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-621d51e5-9175-4887-a028-4e1e123e1ad5.json" type="application/json+chapters"/></item><item><title>Taplist: McFleshman&apos;s Hazy IPAs</title><itunes:title>Taplist: McFleshman&apos;s Hazy IPAs</itunes:title><description><![CDATA[<p>After much reluctance due to being "trendy," Bobby finally made a hazy. And now there is a few more on tap. The gang reviews the origins and recipes of Blazy, Alter Ego, and other varients of the McFleshman's Hazy family.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CHAPTERS</p><p>00:00 Welcome to Respecting the Beer!</p><p>01:10 Why Brew a Hazy?</p><p>02:54 What Makes a Hazy?</p><p>04:33 Hazy Origins And Hype</p><p>06:26 Hops, Terpenes, And Flavor (Oh My!)</p><p>07:46 Brewing Alter Ego Recipe</p><p>11:09 Water Chemistry &amp; Mouthfeel</p><p>14:25 Controlling Haze Stability</p><p>16:26 Shelf Stable Haze</p><p>16:43 Hazy Alter Egos</p><p>17:23 Toasting Coconut Tales</p><p>20:57 Rambutan Beer Dreams</p><p>22:16 Adding Fruit Safely</p><p>23:28 Why Blaze and Maisy?</p><p>25:35 Mango London Origin</p><p>28:51 Future Variants and Fats</p><p>30:38 Cheese Curd Beer Chaos</p><p>33:03 Support Us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>After much reluctance due to being "trendy," Bobby finally made a hazy. And now there is a few more on tap. The gang reviews the origins and recipes of Blazy, Alter Ego, and other varients of the McFleshman's Hazy family.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CHAPTERS</p><p>00:00 Welcome to Respecting the Beer!</p><p>01:10 Why Brew a Hazy?</p><p>02:54 What Makes a Hazy?</p><p>04:33 Hazy Origins And Hype</p><p>06:26 Hops, Terpenes, And Flavor (Oh My!)</p><p>07:46 Brewing Alter Ego Recipe</p><p>11:09 Water Chemistry &amp; Mouthfeel</p><p>14:25 Controlling Haze Stability</p><p>16:26 Shelf Stable Haze</p><p>16:43 Hazy Alter Egos</p><p>17:23 Toasting Coconut Tales</p><p>20:57 Rambutan Beer Dreams</p><p>22:16 Adding Fruit Safely</p><p>23:28 Why Blaze and Maisy?</p><p>25:35 Mango London Origin</p><p>28:51 Future Variants and Fats</p><p>30:38 Cheese Curd Beer Chaos</p><p>33:03 Support Us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/taplist-hazy-ipas]]></link><guid isPermaLink="false">163d185f-73dc-4954-a696-cddf3bdf50bd</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Thu, 19 Mar 2026 05:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/163d185f-73dc-4954-a696-cddf3bdf50bd.mp3" length="48459472" type="audio/mpeg"/><itunes:duration>33:39</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>107</itunes:episode><podcast:episode>107</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/d93b4ace-9dda-49b0-90da-15b7292ff4ec/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/d93b4ace-9dda-49b0-90da-15b7292ff4ec/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-45e65eb4-a9e3-42e2-b4d4-ffe0f3f04dce.json" type="application/json+chapters"/></item><item><title>Jamil Zainasheff on Why Ordinary Beer Is Boring</title><itunes:title>Jamil Zainasheff on Why Ordinary Beer Is Boring</itunes:title><description><![CDATA[<p>Brewer and author Jamil Zainasheff returns to talk about moving from homebrewing to owning a brewery, collaboration with Mitch Steele and Fuller's, and evaluating some of his most famous quotes. Part 2 of 2.</p><p>Learn homebrewing with Mr. Malty! https://www.mrmalty.com/</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CHAPTERS</p><p>00:00 Welcome to Respecting the Beer!</p><p>00:14 Jamil Zainasheff on Going Pro</p><p>04:26 Evil Three Returns</p><p>08:56 Fullers Collaboration Tales</p><p>18:16 Ordinary Beer Is Boring</p><p>21:32 Life Too Short For Bad Beer</p><p>23:22 Treat Every Guest Special</p><p>26:04 Invite To McFleshman's Brewery</p><p>28:28 Mount Rushmore Of Brewing</p><p>35:23 Where To Find Jamil</p><p>36:13 Best Homebrewing Books</p><p>40:40 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Brewer and author Jamil Zainasheff returns to talk about moving from homebrewing to owning a brewery, collaboration with Mitch Steele and Fuller's, and evaluating some of his most famous quotes. Part 2 of 2.</p><p>Learn homebrewing with Mr. Malty! https://www.mrmalty.com/</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CHAPTERS</p><p>00:00 Welcome to Respecting the Beer!</p><p>00:14 Jamil Zainasheff on Going Pro</p><p>04:26 Evil Three Returns</p><p>08:56 Fullers Collaboration Tales</p><p>18:16 Ordinary Beer Is Boring</p><p>21:32 Life Too Short For Bad Beer</p><p>23:22 Treat Every Guest Special</p><p>26:04 Invite To McFleshman's Brewery</p><p>28:28 Mount Rushmore Of Brewing</p><p>35:23 Where To Find Jamil</p><p>36:13 Best Homebrewing Books</p><p>40:40 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/jamil-zainasheff-2]]></link><guid isPermaLink="false">2a678053-7e43-447f-a7a7-c38020df5ce1</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Thu, 12 Mar 2026 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/2a678053-7e43-447f-a7a7-c38020df5ce1.mp3" length="59316885" type="audio/mpeg"/><itunes:duration>41:11</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>106</itunes:episode><podcast:episode>106</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/761f8bfa-d264-4eae-abbb-1b0f316c4a03/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/761f8bfa-d264-4eae-abbb-1b0f316c4a03/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-1c1cdd39-e5d2-4901-a4c9-75e6d3bab627.json" type="application/json+chapters"/></item><item><title>Jamil Zainasheff on Homebrew Mastery, BJCP Styles &amp; Medal-Winning Recipes</title><itunes:title>Jamil Zainasheff on Homebrew Mastery, BJCP Styles &amp; Medal-Winning Recipes</itunes:title><description><![CDATA[<p>We welcome award-winning homebrewer, author, professional brewer, and Heretic Brewing founder Jamil Zainasheff to the show! Jamil shares how he began brewing, the importance of BJCP styles, and some of his early brewing challenges. Part 1 of 2.</p><p>Start homebrewing with Mr. Malty! https://www.mrmalty.com/</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CHAPTERS</p><p>00:00 Welcome to Respecting the Beer!</p><p>01:02 Jamil Zainascheff</p><p>02:59 Brewing Network Era</p><p>06:00 Medals and Mastery</p><p>09:42 Style Guide Deep Dive</p><p>12:23 Schwarzbier Misfire</p><p>15:36 Why Styles Matter</p><p>18:52 Hardest and Best Beers</p><p>25:25 Going Pro with Heretic</p><p>26:26 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>We welcome award-winning homebrewer, author, professional brewer, and Heretic Brewing founder Jamil Zainasheff to the show! Jamil shares how he began brewing, the importance of BJCP styles, and some of his early brewing challenges. Part 1 of 2.</p><p>Start homebrewing with Mr. Malty! https://www.mrmalty.com/</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CHAPTERS</p><p>00:00 Welcome to Respecting the Beer!</p><p>01:02 Jamil Zainascheff</p><p>02:59 Brewing Network Era</p><p>06:00 Medals and Mastery</p><p>09:42 Style Guide Deep Dive</p><p>12:23 Schwarzbier Misfire</p><p>15:36 Why Styles Matter</p><p>18:52 Hardest and Best Beers</p><p>25:25 Going Pro with Heretic</p><p>26:26 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/jamil-zainasheff-1]]></link><guid isPermaLink="false">94f99c4d-f026-4d80-abe2-230cb81c38f5</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Thu, 05 Mar 2026 06:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/94f99c4d-f026-4d80-abe2-230cb81c38f5.mp3" length="38933734" type="audio/mpeg"/><itunes:duration>27:02</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>105</itunes:episode><podcast:episode>105</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/45850039-3f92-4cf0-a858-72f711ca8f69/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/45850039-3f92-4cf0-a858-72f711ca8f69/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-358d8f64-8389-4330-b19b-9b2e25622c45.json" type="application/json+chapters"/></item><item><title>Omega Brewing Experience From Omro, WI Serves Ice Cold IPA</title><itunes:title>Omega Brewing Experience From Omro, WI Serves Ice Cold IPA</itunes:title><description><![CDATA[<p>Omega Brewing Experience's Steve Zink stops by the podcast "studio" during Lagerfest 2025. Steve retired from Oshkosh Defense and decided to start a brewery in small town Wisconsin. He shares his style of brewing and why he named the company Omega.</p><p>Visit Omega Brewing Experience: https://www.facebook.com/p/Omega-Brewing-Experience-100063586692791/</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CHAPTERS</p><p>00:00 Live from Lagerfest 2025</p><p>00:59 Steve Zink Origin Story</p><p>01:55 Traditional Beer Philosophy</p><p>03:58 Nano Brewery Setup</p><p>05:43 Desert Island IPA</p><p>06:44 Recipe Tweaks and Tradition</p><p>09:18 Hazy IPA Market Reality</p><p>11:14 Best Sellers and Lager Fest Pour</p><p>13:15 Cold IPA Deep Dive</p><p>14:10 What’s Next for Omega</p><p>15:20 Why Omega Experience</p><p>17:41 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Omega Brewing Experience's Steve Zink stops by the podcast "studio" during Lagerfest 2025. Steve retired from Oshkosh Defense and decided to start a brewery in small town Wisconsin. He shares his style of brewing and why he named the company Omega.</p><p>Visit Omega Brewing Experience: https://www.facebook.com/p/Omega-Brewing-Experience-100063586692791/</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CHAPTERS</p><p>00:00 Live from Lagerfest 2025</p><p>00:59 Steve Zink Origin Story</p><p>01:55 Traditional Beer Philosophy</p><p>03:58 Nano Brewery Setup</p><p>05:43 Desert Island IPA</p><p>06:44 Recipe Tweaks and Tradition</p><p>09:18 Hazy IPA Market Reality</p><p>11:14 Best Sellers and Lager Fest Pour</p><p>13:15 Cold IPA Deep Dive</p><p>14:10 What’s Next for Omega</p><p>15:20 Why Omega Experience</p><p>17:41 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/omega-brewing-experience]]></link><guid isPermaLink="false">6a56671a-5989-432d-8c4c-ffc1daac46f1</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Sat, 28 Feb 2026 06:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/6a56671a-5989-432d-8c4c-ffc1daac46f1.mp3" length="26101496" type="audio/mpeg"/><itunes:duration>18:07</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>104</itunes:episode><podcast:episode>104</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/d47a903b-5da3-4602-8089-54efc6823dca/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/d47a903b-5da3-4602-8089-54efc6823dca/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-2b01f7ba-257a-4b9f-9ee4-472688ef3269.json" type="application/json+chapters"/></item><item><title>Mosinee Brewing Company Brings Back Hometown Beer</title><itunes:title>Mosinee Brewing Company Brings Back Hometown Beer</itunes:title><description><![CDATA[<p>Live at Lagerfest 2025, Ben Schreiner of Mosinee Brewing Company steps away from their booth to talk taproom, best brews, and creating community.</p><p>Visit Mosinee Brewing Co: https://www.mosineebrewing.com/</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CHAPTERS</p><p>00:00 Welcome to Respecting the Beer!</p><p>00:29 Meet Ben Shreiner of Mosinee Brewing</p><p>00:45 From Homebrew to Pro</p><p>02:00 Brewery Launch &amp; Pandemic Surivval</p><p>03:22 Hometown Brewery Reach</p><p>04:30 Packaging and Food Plan</p><p>05:54 Traditional vs Trendy</p><p>07:01 Wisconsin Beer Stats</p><p>08:40 Brew System and Beer Styles</p><p>12:17 Decoction and Water Chemistry</p><p>15:56 Mosinee's Taproom &amp; Best Sellers</p><p>19:18 Best vs Favorite Beer</p><p>20:16 Most Technical Beer?</p><p>23:22 Sourcing Local Hops</p><p>26:03 Visit Mosinee Brewing Co!</p><p>27:39 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Live at Lagerfest 2025, Ben Schreiner of Mosinee Brewing Company steps away from their booth to talk taproom, best brews, and creating community.</p><p>Visit Mosinee Brewing Co: https://www.mosineebrewing.com/</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CHAPTERS</p><p>00:00 Welcome to Respecting the Beer!</p><p>00:29 Meet Ben Shreiner of Mosinee Brewing</p><p>00:45 From Homebrew to Pro</p><p>02:00 Brewery Launch &amp; Pandemic Surivval</p><p>03:22 Hometown Brewery Reach</p><p>04:30 Packaging and Food Plan</p><p>05:54 Traditional vs Trendy</p><p>07:01 Wisconsin Beer Stats</p><p>08:40 Brew System and Beer Styles</p><p>12:17 Decoction and Water Chemistry</p><p>15:56 Mosinee's Taproom &amp; Best Sellers</p><p>19:18 Best vs Favorite Beer</p><p>20:16 Most Technical Beer?</p><p>23:22 Sourcing Local Hops</p><p>26:03 Visit Mosinee Brewing Co!</p><p>27:39 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/mosinee-brewing-co]]></link><guid isPermaLink="false">5be99eab-7141-4812-a552-56e446c999b3</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Thu, 26 Feb 2026 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/5be99eab-7141-4812-a552-56e446c999b3.mp3" length="40529794" type="audio/mpeg"/><itunes:duration>28:08</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>103</itunes:episode><podcast:episode>103</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/c096a512-227d-40a9-92c0-44e25368aae5/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/c096a512-227d-40a9-92c0-44e25368aae5/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-0d274fcc-d870-4664-be7c-bf9041575ea7.json" type="application/json+chapters"/></item><item><title>Appleton Beer Factory Stops By for a Pint at Lagerfest 2025</title><itunes:title>Appleton Beer Factory Stops By for a Pint at Lagerfest 2025</itunes:title><description><![CDATA[<p>We finally get the rest of the Appleton Beer Factory team on mic! Gary and Bobby host Jeff Fogle, Ben Fogle, and Carl Pierce to trace Appleton Beer Factory’s origins. From Jeff’s 1982 homebrew build and sanitary welding to ABF’s DIY 22-tank system. They cover early ingredient hunts, business planning, recession-era funding, the ABF–McFleshman’s collaboration, contract brewing, expansion and a proposed alley pipe?</p><p>Visit ABF: https://appletonbeerfactory.com/</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CHAPTERS</p><p>00:00 Welcome to Respecting the Beer!</p><p>01:12 Jeff Fogle's Origin Story</p><p>03:11 Brewing Before the Internet</p><p>04:19 Sourcing Ingredients the Hard Way</p><p>05:56 Sanitary Welding 101</p><p>08:21 Carl Pierce, ABF Partner</p><p>11:53 Building the Appleton Beer Factory</p><p>18:06 The DIY Brewery Build-Out</p><p>19:51 Partnering with McFleshman’s</p><p>22:23 What's Next for ABF?</p><p>25:34 A Pipe Over the Alley??</p><p>26:32 What to Order at ABF</p><p>28:07 Mount Rushmore of Brewing</p><p>31:21 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>We finally get the rest of the Appleton Beer Factory team on mic! Gary and Bobby host Jeff Fogle, Ben Fogle, and Carl Pierce to trace Appleton Beer Factory’s origins. From Jeff’s 1982 homebrew build and sanitary welding to ABF’s DIY 22-tank system. They cover early ingredient hunts, business planning, recession-era funding, the ABF–McFleshman’s collaboration, contract brewing, expansion and a proposed alley pipe?</p><p>Visit ABF: https://appletonbeerfactory.com/</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CHAPTERS</p><p>00:00 Welcome to Respecting the Beer!</p><p>01:12 Jeff Fogle's Origin Story</p><p>03:11 Brewing Before the Internet</p><p>04:19 Sourcing Ingredients the Hard Way</p><p>05:56 Sanitary Welding 101</p><p>08:21 Carl Pierce, ABF Partner</p><p>11:53 Building the Appleton Beer Factory</p><p>18:06 The DIY Brewery Build-Out</p><p>19:51 Partnering with McFleshman’s</p><p>22:23 What's Next for ABF?</p><p>25:34 A Pipe Over the Alley??</p><p>26:32 What to Order at ABF</p><p>28:07 Mount Rushmore of Brewing</p><p>31:21 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/appleton-beer-factory-2]]></link><guid isPermaLink="false">d1727df8-d098-4a55-be01-c14a31823993</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Sat, 21 Feb 2026 17:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/d1727df8-d098-4a55-be01-c14a31823993.mp3" length="45851336" type="audio/mpeg"/><itunes:duration>31:50</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>102</itunes:episode><podcast:episode>102</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/0d18e3a1-fc42-4881-b963-a11ae7dd3452/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/0d18e3a1-fc42-4881-b963-a11ae7dd3452/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-72a2e8f5-a908-4b91-9ca3-69858f024b4f.json" type="application/json+chapters"/></item><item><title>Let&apos;s Hang with Cocoon Brewing from Ledgeview, WI</title><itunes:title>Let&apos;s Hang with Cocoon Brewing from Ledgeview, WI</itunes:title><description><![CDATA[<p>Live from Lagerfest 2025, Gary, Joel, and Eric chat with Melissa and Josh from Cocoon Brewing (opened Feb 2023). They cover what sets Cocoon's taproom apart from others, the origins of the retro butterfly theming, and most importantly, what's on tap!</p><p>Visit Cocoon Brewing: https://cocoonbrewing.com/</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CHAPTERS</p><p>00:00 Live at Lager Fest 2025</p><p>01:37 Cocoon Brewing Origin Story</p><p>02:31 The Taproom Experience</p><p>09:15 On Tap at Lagerfest</p><p>10:05 Where to Find Cocoon in the Wild</p><p>10:49 What Brings People In</p><p>12:35 Mount Rushmore of Brews</p><p>14:30 "Let’s Hang”</p><p>15:28 What’s Next for Cocoon?</p><p>17:08 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Live from Lagerfest 2025, Gary, Joel, and Eric chat with Melissa and Josh from Cocoon Brewing (opened Feb 2023). They cover what sets Cocoon's taproom apart from others, the origins of the retro butterfly theming, and most importantly, what's on tap!</p><p>Visit Cocoon Brewing: https://cocoonbrewing.com/</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CHAPTERS</p><p>00:00 Live at Lager Fest 2025</p><p>01:37 Cocoon Brewing Origin Story</p><p>02:31 The Taproom Experience</p><p>09:15 On Tap at Lagerfest</p><p>10:05 Where to Find Cocoon in the Wild</p><p>10:49 What Brings People In</p><p>12:35 Mount Rushmore of Brews</p><p>14:30 "Let’s Hang”</p><p>15:28 What’s Next for Cocoon?</p><p>17:08 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/lets-hang-with-cocoon-brewing-from-de-pere-wi]]></link><guid isPermaLink="false">f0eb039f-5440-48db-8d85-c092ef5f369b</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Thu, 19 Feb 2026 06:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/f0eb039f-5440-48db-8d85-c092ef5f369b.mp3" length="25293555" type="audio/mpeg"/><itunes:duration>17:34</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>101</itunes:episode><podcast:episode>101</podcast:episode><podcast:season>1</podcast:season><podcast:chapters url="https://transcripts.captivate.fm/chapter-8af73cf9-cd68-4dba-a1fb-8995da78dae4.json" type="application/json+chapters"/></item><item><title>Fox Valley Lagerfest 2025 Recap</title><itunes:title>Fox Valley Lagerfest 2025 Recap</itunes:title><description><![CDATA[<p>The team discuss Lagerfest and what it takes to put the unique beer festival together. Usually october every year, Lager Fest is hosted by McFleshman's Brewery with craft brewers, food trucks, and live music. Learn abo ut their brewing events, community impact, and exciting plans for future festivals.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CHAPTERS</p><p>00:00 Recapping Lagerfest 2025</p><p>01:11 McFleshman's Lagerfest</p><p>03:02 Organizing a Beer Fest</p><p>07:32 The Beer Parade!</p><p>12:54 Future Plans and Innovations</p><p>14:24 Unique Beers and Experiments</p><p>18:21 Distillation and Barrel Aging</p><p>18:48 Exclusive VIP Tasting</p><p>19:20 The Strength of Gertrude</p><p>20:52 Beer Festivals and Their Value</p><p>22:40 Marketing Strategies at Beer Fests</p><p>24:25 Lager Fest Financials</p><p>26:40 Future Events and Expansions</p><p>33:05 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>The team discuss Lagerfest and what it takes to put the unique beer festival together. Usually october every year, Lager Fest is hosted by McFleshman's Brewery with craft brewers, food trucks, and live music. Learn abo ut their brewing events, community impact, and exciting plans for future festivals.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CHAPTERS</p><p>00:00 Recapping Lagerfest 2025</p><p>01:11 McFleshman's Lagerfest</p><p>03:02 Organizing a Beer Fest</p><p>07:32 The Beer Parade!</p><p>12:54 Future Plans and Innovations</p><p>14:24 Unique Beers and Experiments</p><p>18:21 Distillation and Barrel Aging</p><p>18:48 Exclusive VIP Tasting</p><p>19:20 The Strength of Gertrude</p><p>20:52 Beer Festivals and Their Value</p><p>22:40 Marketing Strategies at Beer Fests</p><p>24:25 Lager Fest Financials</p><p>26:40 Future Events and Expansions</p><p>33:05 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/lagerfest-2025-recap]]></link><guid isPermaLink="false">345479ad-6657-4010-a1de-949a8a597637</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Thu, 12 Feb 2026 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/345479ad-6657-4010-a1de-949a8a597637.mp3" length="48455630" type="audio/mpeg"/><itunes:duration>33:39</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>100</itunes:episode><podcast:episode>100</podcast:episode><podcast:season>1</podcast:season><podcast:chapters url="https://transcripts.captivate.fm/chapter-51aa846a-c945-4cdf-a63e-1724ddee8a18.json" type="application/json+chapters"/></item><item><title>Taplist: The Hildy Pils</title><itunes:title>Taplist: The Hildy Pils</itunes:title><description><![CDATA[<p>Gary interviews Bobby (not Robert!) and Allison about the history, naming, ingredients, and brewing process of the Hildy Pils at McFleshman's. Cara is going nuts for this one!</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00<span class="ql-cursor">﻿</span> The Hildy Pils</p><p>01:26 Origin Story</p><p>10:14 Water Profile</p><p>13:51 Malt and Hops Selection</p><p>17:46 Spunding and Fermentation Techniques</p><p>20:15 Yeast and Pressure</p><p>20:51 Sulfur Compounds</p><p>21:49 History of Pilsners</p><p>23:07 The Importance of Oak</p><p>23:58 The Skunky Smell</p><p>26:32 The Legacy of Augustiner Yeast</p><p>29:19 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Gary interviews Bobby (not Robert!) and Allison about the history, naming, ingredients, and brewing process of the Hildy Pils at McFleshman's. Cara is going nuts for this one!</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00<span class="ql-cursor">﻿</span> The Hildy Pils</p><p>01:26 Origin Story</p><p>10:14 Water Profile</p><p>13:51 Malt and Hops Selection</p><p>17:46 Spunding and Fermentation Techniques</p><p>20:15 Yeast and Pressure</p><p>20:51 Sulfur Compounds</p><p>21:49 History of Pilsners</p><p>23:07 The Importance of Oak</p><p>23:58 The Skunky Smell</p><p>26:32 The Legacy of Augustiner Yeast</p><p>29:19 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/the-hildy-pils]]></link><guid isPermaLink="false">613386f6-8f2d-42a5-beb0-5643a3a522ea</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Thu, 05 Feb 2026 05:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/613386f6-8f2d-42a5-beb0-5643a3a522ea.mp3" length="42922191" type="audio/mpeg"/><itunes:duration>29:48</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>99</itunes:episode><podcast:episode>99</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/519234c5-5f7b-44a9-ace1-dd77cc6078cd/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/519234c5-5f7b-44a9-ace1-dd77cc6078cd/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-a0fdb914-7bb9-425e-8eaf-e139b50f2cf5.json" type="application/json+chapters"/></item><item><title>The Sierra Nevada Interview Post Game Show</title><itunes:title>The Sierra Nevada Interview Post Game Show</itunes:title><description><![CDATA[<p>After having interviewed one of the most prolific craft brewers, Ken Grossman, Bobby Fleshman and Joel Hermansen breakdown how they feel after interviewing their hero, sharing a few more personal stories about Sierra Nevada. </p><p>Gary Arndt and Producer Dave try Sierra Nevada "Green" for the first time. </p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Ken Grossman Postgame Show</p><p>00:51 Recapping the Ken Grossman Interview</p><p>03:18 The Impact of Ken Grossman on Beer Culture</p><p>05:36 Personal Connections</p><p>08:42 First Taste of Sierra Nevada Ever?</p><p>27:19 Diverse Beer Offerings at McFleshman's</p><p>28:00 Chasing the Challenge</p><p>28:32 Bobby's Beer Inspired by Sierra Nevada</p><p>32:34 Ken Grossman's Influence and Legacy</p><p>40:09 Post-Show Wrap-Up</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>After having interviewed one of the most prolific craft brewers, Ken Grossman, Bobby Fleshman and Joel Hermansen breakdown how they feel after interviewing their hero, sharing a few more personal stories about Sierra Nevada. </p><p>Gary Arndt and Producer Dave try Sierra Nevada "Green" for the first time. </p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Ken Grossman Postgame Show</p><p>00:51 Recapping the Ken Grossman Interview</p><p>03:18 The Impact of Ken Grossman on Beer Culture</p><p>05:36 Personal Connections</p><p>08:42 First Taste of Sierra Nevada Ever?</p><p>27:19 Diverse Beer Offerings at McFleshman's</p><p>28:00 Chasing the Challenge</p><p>28:32 Bobby's Beer Inspired by Sierra Nevada</p><p>32:34 Ken Grossman's Influence and Legacy</p><p>40:09 Post-Show Wrap-Up</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/sierra-nevada-post-game]]></link><guid isPermaLink="false">42bbcb82-aa77-4c13-8e5c-c2a89ade61c4</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Thu, 29 Jan 2026 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/42bbcb82-aa77-4c13-8e5c-c2a89ade61c4.mp3" length="59274979" type="audio/mpeg"/><itunes:duration>41:10</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>98</itunes:episode><podcast:episode>98</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/f6c97f02-5323-4031-bf5e-13c0857f460a/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/f6c97f02-5323-4031-bf5e-13c0857f460a/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-f2e50a19-be34-498e-84a2-e7a074765ebc.json" type="application/json+chapters"/></item><item><title>Ken Grossman, Sierra Nevada Brewing Co - Part 2</title><itunes:title>Ken Grossman, Sierra Nevada Brewing Co - Part 2</itunes:title><description><![CDATA[<p>Ken Grossman of Sierra Nevada Brewing Company share his ethos behind their operations, including renewable energy and sustainable brewing. Gary, Joel, and Bobby try to stop gushing just long enough to learn about Ken's legacy and the future of the company.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Ken Grossman Part 2!</p><p>00:12 Sierra Nevada Brewing Energy Efforts</p><p>06:24 Patagonia and Capitalism</p><p>09:15 Challenges in the Brewing Industry</p><p>10:42 Family Dynamics in Business</p><p>11:11 Early Challenges in Craft Brewing</p><p>22:52 Ken Grossman's Beer Preferences</p><p>31:32 Legacy and Future of Sierra Nevada</p><p>33:09 Thank You Ken!</p><p>35:06 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Ken Grossman of Sierra Nevada Brewing Company share his ethos behind their operations, including renewable energy and sustainable brewing. Gary, Joel, and Bobby try to stop gushing just long enough to learn about Ken's legacy and the future of the company.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Ken Grossman Part 2!</p><p>00:12 Sierra Nevada Brewing Energy Efforts</p><p>06:24 Patagonia and Capitalism</p><p>09:15 Challenges in the Brewing Industry</p><p>10:42 Family Dynamics in Business</p><p>11:11 Early Challenges in Craft Brewing</p><p>22:52 Ken Grossman's Beer Preferences</p><p>31:32 Legacy and Future of Sierra Nevada</p><p>33:09 Thank You Ken!</p><p>35:06 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/ken-grossman-part-2]]></link><guid isPermaLink="false">bfc0169f-74ef-4472-8c73-0cfd6a520edc</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Thu, 22 Jan 2026 05:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/bfc0169f-74ef-4472-8c73-0cfd6a520edc.mp3" length="51189544" type="audio/mpeg"/><itunes:duration>35:33</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>97</itunes:episode><podcast:episode>97</podcast:episode><podcast:season>1</podcast:season><podcast:chapters url="https://transcripts.captivate.fm/chapter-f168cf48-cee0-460f-a7a1-d86c1b9c081b.json" type="application/json+chapters"/></item><item><title>Ken Grossman, Sierra Nevada Brewing Co - Part 1</title><itunes:title>Ken Grossman, Sierra Nevada Brewing Co - Part 1</itunes:title><description><![CDATA[<p>We fan girl for 79 minutes and 18 seconds. I mean, seriously, they've talked <em>about</em> him so much before, it's nice to actually hear from the man himself!</p><p>Join Gary Arndt, Joel, and Bobby as they interview Ken Grossman, founder of Sierra Nevada Brewing Company. From early brewing challenges to craft beer innovations and the story behind iconic beers like Celebration Ale and Torpedo, discover the journey of an American craft beer pioneer. Part 2 coming next week!</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 The Godfather of Craft Beer</p><p>05:09 Celebration Ale: A Deep Dive</p><p>14:49 Innovations and Brewing Challenges</p><p>34:50 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>We fan girl for 79 minutes and 18 seconds. I mean, seriously, they've talked <em>about</em> him so much before, it's nice to actually hear from the man himself!</p><p>Join Gary Arndt, Joel, and Bobby as they interview Ken Grossman, founder of Sierra Nevada Brewing Company. From early brewing challenges to craft beer innovations and the story behind iconic beers like Celebration Ale and Torpedo, discover the journey of an American craft beer pioneer. Part 2 coming next week!</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 The Godfather of Craft Beer</p><p>05:09 Celebration Ale: A Deep Dive</p><p>14:49 Innovations and Brewing Challenges</p><p>34:50 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/ken-grossman-part-1]]></link><guid isPermaLink="false">bb933ccd-c9d8-4c34-9c68-6941a3e0fc9a</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Thu, 15 Jan 2026 05:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/bb933ccd-c9d8-4c34-9c68-6941a3e0fc9a.mp3" length="51309035" type="audio/mpeg"/><itunes:duration>35:38</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>96</itunes:episode><podcast:episode>96</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/9b5e6489-1d20-4542-9d48-a1d7ea4ba8b1/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/9b5e6489-1d20-4542-9d48-a1d7ea4ba8b1/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-926b29e0-ec0b-4e21-8fda-87dde9e2a331.json" type="application/json+chapters"/></item><item><title>2025 Brewery Recap</title><itunes:title>2025 Brewery Recap</itunes:title><description><![CDATA[<p>Gary, Bobby, and Allison review the brewery's progress in 2025, discussing successes, challenges, and opportunities for future growth. They delve into the evolving beer market, strategic choices for expansion, and the importance of community and quality in their craft. </p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Gary's Pet Peeve</p><p>00:33 Year-End Review of 2025</p><p>03:15 Community and Business Achievements</p><p>05:40 Future Plans</p><p>10:27 Collaborations and Community</p><p>13:31 Tourism Experience</p><p>15:25 Accidental Beer Creation...</p><p>20:51 Cider Experiment</p><p>22:17 Gary's Influence</p><p>22:50 Expansion Plans</p><p>26:22 Challenges in Distribution</p><p>31:14 A BEVERAGE Company</p><p>33:18 SWOT Analysis</p><p>42:18 Support the show on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Gary, Bobby, and Allison review the brewery's progress in 2025, discussing successes, challenges, and opportunities for future growth. They delve into the evolving beer market, strategic choices for expansion, and the importance of community and quality in their craft. </p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Gary's Pet Peeve</p><p>00:33 Year-End Review of 2025</p><p>03:15 Community and Business Achievements</p><p>05:40 Future Plans</p><p>10:27 Collaborations and Community</p><p>13:31 Tourism Experience</p><p>15:25 Accidental Beer Creation...</p><p>20:51 Cider Experiment</p><p>22:17 Gary's Influence</p><p>22:50 Expansion Plans</p><p>26:22 Challenges in Distribution</p><p>31:14 A BEVERAGE Company</p><p>33:18 SWOT Analysis</p><p>42:18 Support the show on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/2025-recap]]></link><guid isPermaLink="false">8877dae1-fac1-4069-ac17-92b446a3957d</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Wed, 07 Jan 2026 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/8877dae1-fac1-4069-ac17-92b446a3957d.mp3" length="61794958" type="audio/mpeg"/><itunes:duration>42:55</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>95</itunes:episode><podcast:episode>95</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/36358a98-ada7-421f-b8be-2c82e041a39a/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/36358a98-ada7-421f-b8be-2c82e041a39a/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-e3d4e888-2637-46ba-b7e1-d34bd46f20f1.json" type="application/json+chapters"/></item><item><title>PATREON UNLOCK: Charlie Bamforth Uncut</title><itunes:title>PATREON UNLOCK: Charlie Bamforth Uncut</itunes:title><description><![CDATA[<p>Happy New Year, beer lovers! Join us for an uncut episode featuring the 'Pope of Foam,' Charlie Bamforth. With over 20 minutes of cut conversation, we dive deep into the art and science of brewing, the importance of foam, and how beer shapes civilization.</p><p>Patreon Exclusive Live Stream - Jan 5 @ 7 PM (CST): https://www.patreon.com/posts/146379474</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Patreon Livestream - Jan 5</p><p>00:56 The Pope of Foam</p><p>01:47 Charlie's Journey into Brewing</p><p>04:53 The Science and Lifestyle of Beer</p><p>42:29 Pubs for Community Building</p><p>53:34 Beer and Civilization</p><p>01:00:18 Importance of Beer Foam</p><p>01:19:25 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Happy New Year, beer lovers! Join us for an uncut episode featuring the 'Pope of Foam,' Charlie Bamforth. With over 20 minutes of cut conversation, we dive deep into the art and science of brewing, the importance of foam, and how beer shapes civilization.</p><p>Patreon Exclusive Live Stream - Jan 5 @ 7 PM (CST): https://www.patreon.com/posts/146379474</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Patreon Livestream - Jan 5</p><p>00:56 The Pope of Foam</p><p>01:47 Charlie's Journey into Brewing</p><p>04:53 The Science and Lifestyle of Beer</p><p>42:29 Pubs for Community Building</p><p>53:34 Beer and Civilization</p><p>01:00:18 Importance of Beer Foam</p><p>01:19:25 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/charlie-bamforth-1-2]]></link><guid isPermaLink="false">b1bbe694-97ca-4713-ae55-9f24fa2c8cf5</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 29 Dec 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/b1bbe694-97ca-4713-ae55-9f24fa2c8cf5.mp3" length="115223013" type="audio/mpeg"/><itunes:duration>01:20:01</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>94</itunes:episode><podcast:episode>94</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/0d011b12-5a25-4c46-9a51-1675ec3ff567/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/0d011b12-5a25-4c46-9a51-1675ec3ff567/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-03da0530-0b63-4fdb-b7a0-e95a0cb66635.json" type="application/json+chapters"/></item><item><title>Taplist: White Horse, English Porter</title><itunes:title>Taplist: White Horse, English Porter</itunes:title><description><![CDATA[<p>What make's McFleshman's english porter special? Continuing our Taplist series, Gary grills Bobby and Allison about the origins and recipe for White Horse.</p><p>Patreon Exclusive Live Stream - Jan 5 @ 7 PM (CST): https://www.patreon.com/posts/146379474</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Holday Break Announcement</p><p>00:44 Welcome!</p><p>02:54 The Tadcaster Trip</p><p>05:53 The Art of Beer Labels</p><p>09:07 Porter vs Stout</p><p>11:26 A Complex Recipe</p><p>14:02 The History of Porters</p><p>14:54 Open Fermentation and Yeast</p><p>15:46 Water Chemistry</p><p>16:42 ABVs</p><p>18:10 Second Chance Porter</p><p>20:51 White Horse Experiments</p><p>25:07 The Art of Cask Ales</p><p>26:07 Smoked Beers</p><p>27:28 We Got a Real Horse??</p><p>28:20 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>What make's McFleshman's english porter special? Continuing our Taplist series, Gary grills Bobby and Allison about the origins and recipe for White Horse.</p><p>Patreon Exclusive Live Stream - Jan 5 @ 7 PM (CST): https://www.patreon.com/posts/146379474</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Holday Break Announcement</p><p>00:44 Welcome!</p><p>02:54 The Tadcaster Trip</p><p>05:53 The Art of Beer Labels</p><p>09:07 Porter vs Stout</p><p>11:26 A Complex Recipe</p><p>14:02 The History of Porters</p><p>14:54 Open Fermentation and Yeast</p><p>15:46 Water Chemistry</p><p>16:42 ABVs</p><p>18:10 Second Chance Porter</p><p>20:51 White Horse Experiments</p><p>25:07 The Art of Cask Ales</p><p>26:07 Smoked Beers</p><p>27:28 We Got a Real Horse??</p><p>28:20 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/white-horse-english-porter]]></link><guid isPermaLink="false">df847bcc-eb9b-4598-b67b-26c204451db7</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 22 Dec 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/df847bcc-eb9b-4598-b67b-26c204451db7.mp3" length="41557336" type="audio/mpeg"/><itunes:duration>28:51</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>93</itunes:episode><podcast:episode>93</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/c34ed9f0-39df-4abe-8e1d-8164293857a9/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/c34ed9f0-39df-4abe-8e1d-8164293857a9/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-2113c22f-dd99-493a-addc-7a29f5340d35.json" type="application/json+chapters"/></item><item><title>Badger Beer Report: New Wisconsin Breweries You Should Try</title><itunes:title>Badger Beer Report: New Wisconsin Breweries You Should Try</itunes:title><description><![CDATA[<p>What is the current state of beer and brewing in Wisconsin? Greg Washington of Badger Beer Report reports the latest trends, brewery openings, and the bittersweet closures in the Wisconsin beer scene.</p><p>Badger Beer Report: https://www.badgerbeerreport.com/</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcome Greg!</p><p>01:05 State of Beer in Wisconsin</p><p>01:51 Losses in the Industry</p><p>02:58 Greg's Journey into Beer</p><p>05:09 New Breweries and Innovations</p><p>09:02 Importance of Community and Experience</p><p>13:34 New Glarus Expansion and Industry Insights</p><p>18:16 First Time Go To Beer</p><p>23:01 Greg's Third Place</p><p>26:11 Favorite Porters and Breweries</p><p>28:30 Mt. Rushmore of Wisconsin</p><p>32:47 The Community of Brewers</p><p>34:22 Check Out Badger Beer Report!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>What is the current state of beer and brewing in Wisconsin? Greg Washington of Badger Beer Report reports the latest trends, brewery openings, and the bittersweet closures in the Wisconsin beer scene.</p><p>Badger Beer Report: https://www.badgerbeerreport.com/</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcome Greg!</p><p>01:05 State of Beer in Wisconsin</p><p>01:51 Losses in the Industry</p><p>02:58 Greg's Journey into Beer</p><p>05:09 New Breweries and Innovations</p><p>09:02 Importance of Community and Experience</p><p>13:34 New Glarus Expansion and Industry Insights</p><p>18:16 First Time Go To Beer</p><p>23:01 Greg's Third Place</p><p>26:11 Favorite Porters and Breweries</p><p>28:30 Mt. Rushmore of Wisconsin</p><p>32:47 The Community of Brewers</p><p>34:22 Check Out Badger Beer Report!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/state-of-brewing-2025]]></link><guid isPermaLink="false">46f095e6-aa17-4e8b-ae5e-fcca329f022a</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 15 Dec 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/46f095e6-aa17-4e8b-ae5e-fcca329f022a.mp3" length="51173881" type="audio/mpeg"/><itunes:duration>35:32</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>92</itunes:episode><podcast:episode>92</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/33bf9117-9156-44d7-b6fd-5168e639d96e/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/33bf9117-9156-44d7-b6fd-5168e639d96e/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-7cec3f6b-84ee-40c7-8c78-0b168e4f1c54.json" type="application/json+chapters"/></item><item><title>Taplist: Tall Mast, English IPA</title><itunes:title>Taplist: Tall Mast, English IPA</itunes:title><description><![CDATA[<p>What goes into an award winning English IPA? Bobby reveals all in this dive into the recipe and origin story of Tall Mast, McFleshman's iconic English IPA.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Troubadour &amp; Quantum</p><p>01:18 The Story Behind Tall Mast</p><p>05:32 Brewing Techniques</p><p>11:59 Water Composition</p><p>21:52 Ingredients and Hops</p><p>23:05 Understanding Alpha and Essential Oils</p><p>23:41 Exploring Different Hop Varieties</p><p>26:05 Grains</p><p>29:34 Yeast</p><p>31:11 Open Top Fermentation</p><p>36:12 Why Bobby Keeps Screwing Around</p><p>40:51 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>What goes into an award winning English IPA? Bobby reveals all in this dive into the recipe and origin story of Tall Mast, McFleshman's iconic English IPA.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Troubadour &amp; Quantum</p><p>01:18 The Story Behind Tall Mast</p><p>05:32 Brewing Techniques</p><p>11:59 Water Composition</p><p>21:52 Ingredients and Hops</p><p>23:05 Understanding Alpha and Essential Oils</p><p>23:41 Exploring Different Hop Varieties</p><p>26:05 Grains</p><p>29:34 Yeast</p><p>31:11 Open Top Fermentation</p><p>36:12 Why Bobby Keeps Screwing Around</p><p>40:51 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/tall-mast]]></link><guid isPermaLink="false">0f98ad27-eed3-4dc1-b419-3138e0416779</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 08 Dec 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/0f98ad27-eed3-4dc1-b419-3138e0416779.mp3" length="59726344" type="audio/mpeg"/><itunes:duration>41:28</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>91</itunes:episode><podcast:episode>91</podcast:episode><podcast:season>1</podcast:season><podcast:chapters url="https://transcripts.captivate.fm/chapter-89324fee-7a0b-4d03-89d0-12bf1338867d.json" type="application/json+chapters"/></item><item><title>How Do Tariffs Affect Craft Beer?</title><itunes:title>How Do Tariffs Affect Craft Beer?</itunes:title><description><![CDATA[<p>How does international trade impact your favorite local brew? Hear Bobby and Allison's personal experience with tariffs buying a new brewing tank. Gary and Joel help delve into the complexities of brewing logistics, economic challenges, and the science behind crafting premium beers. </p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcome!</p><p>02:14 Tariff Talks</p><p>03:17 Challenges in Brewing</p><p>04:16 Tank Installation and Expansion</p><p>08:38 Distribution and Market Dynamics</p><p>11:48 Impact of Tariffs and Inflation</p><p>17:08 The Love of Beer and Brewing</p><p>17:46 Marketing Challenges and Insights</p><p>18:37 Craftsmanship and Storytelling</p><p>21:32 Economic Challenges and Adaptability</p><p>23:48 The Academic Perspective</p><p>27:24 Community and Collaboration</p><p>29:37 The Realities of Running a Brewery</p><p>33:37 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>How does international trade impact your favorite local brew? Hear Bobby and Allison's personal experience with tariffs buying a new brewing tank. Gary and Joel help delve into the complexities of brewing logistics, economic challenges, and the science behind crafting premium beers. </p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcome!</p><p>02:14 Tariff Talks</p><p>03:17 Challenges in Brewing</p><p>04:16 Tank Installation and Expansion</p><p>08:38 Distribution and Market Dynamics</p><p>11:48 Impact of Tariffs and Inflation</p><p>17:08 The Love of Beer and Brewing</p><p>17:46 Marketing Challenges and Insights</p><p>18:37 Craftsmanship and Storytelling</p><p>21:32 Economic Challenges and Adaptability</p><p>23:48 The Academic Perspective</p><p>27:24 Community and Collaboration</p><p>29:37 The Realities of Running a Brewery</p><p>33:37 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/tariff-talks]]></link><guid isPermaLink="false">79294cab-e4c6-48d0-898b-81e794636129</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 01 Dec 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/79294cab-e4c6-48d0-898b-81e794636129.mp3" length="49504442" type="audio/mpeg"/><itunes:duration>34:22</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>90</itunes:episode><podcast:episode>90</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/d180617d-66eb-4da8-a193-09c031fb8195/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/d180617d-66eb-4da8-a193-09c031fb8195/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-1201ba2f-4c03-4ce7-9aaa-d4bc44cc6fc7.json" type="application/json+chapters"/></item><item><title>Herbiery Brewing Makes Great Beer Without Hops</title><itunes:title>Herbiery Brewing Makes Great Beer Without Hops</itunes:title><description><![CDATA[<p>From hop rockets to herbal infusions and brewing challenges, discover the unique artistry behind hop-free brewing. Can herbal beers redefine the brewing landscape? </p><p>Joel, Allison, and Bobby continue the conversation with Nia and Lauren, including their brand new taproom experience!</p><p>Learn more about Herbiery Brewing: https://herbiery.com/</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcome Herbiery!</p><p>02:15 Challenges with Brewing and Filtration</p><p>04:47 Exploring Terpenes and Herbal Brewing</p><p>08:15 Regulations and Business Challenges</p><p>09:59 The Journey of Opening a Taproom</p><p>16:02 Highlighting Unique Beers</p><p>18:36 Collaborations and Future Plans</p><p>21:09 Conclusion and Final Thoughts</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>From hop rockets to herbal infusions and brewing challenges, discover the unique artistry behind hop-free brewing. Can herbal beers redefine the brewing landscape? </p><p>Joel, Allison, and Bobby continue the conversation with Nia and Lauren, including their brand new taproom experience!</p><p>Learn more about Herbiery Brewing: https://herbiery.com/</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcome Herbiery!</p><p>02:15 Challenges with Brewing and Filtration</p><p>04:47 Exploring Terpenes and Herbal Brewing</p><p>08:15 Regulations and Business Challenges</p><p>09:59 The Journey of Opening a Taproom</p><p>16:02 Highlighting Unique Beers</p><p>18:36 Collaborations and Future Plans</p><p>21:09 Conclusion and Final Thoughts</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/herbiery-brewing-2]]></link><guid isPermaLink="false">1fadac97-3e2b-4362-b2a4-1b92e167aa41</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 24 Nov 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/1fadac97-3e2b-4362-b2a4-1b92e167aa41.mp3" length="36637563" type="audio/mpeg"/><itunes:duration>25:26</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>89</itunes:episode><podcast:episode>89</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/99f307e3-8f36-403a-bd1d-2c4290b9c686/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/99f307e3-8f36-403a-bd1d-2c4290b9c686/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-c6ec17e0-b459-4877-88d7-d6749ce99d32.json" type="application/json+chapters"/></item><item><title>Exploring Herbal Beers with Herbiery Brewing</title><itunes:title>Exploring Herbal Beers with Herbiery Brewing</itunes:title><description><![CDATA[<p>Brewing without hops isn't a new thing. But Nia of Herbiery Brewing in Madison, WI is one of the only breweries that brews beer exclusively with herbs. </p><p>Joel, Bobby, and Allison talk to head brewmaster, Nia, and herb farmer, Lauren, about their unique approaching to beer brewing. </p><p>Learn more about Herbiery Brewing: https://herbiery.com/</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Crack It Open!</p><p>00:06 Welcome Herbiery!</p><p>01:56 Nia's Journey in Beer</p><p>03:25 Understanding Herbalism in Brewing</p><p>06:07 The Unique Approach of Herbiery Brewery</p><p>16:39 Lauren's Path to Farming</p><p>19:15 Exploring Herbal Varieties and Their Uses</p><p>20:47 Brewing Techniques and Collaboration Ideas</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Brewing without hops isn't a new thing. But Nia of Herbiery Brewing in Madison, WI is one of the only breweries that brews beer exclusively with herbs. </p><p>Joel, Bobby, and Allison talk to head brewmaster, Nia, and herb farmer, Lauren, about their unique approaching to beer brewing. </p><p>Learn more about Herbiery Brewing: https://herbiery.com/</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Crack It Open!</p><p>00:06 Welcome Herbiery!</p><p>01:56 Nia's Journey in Beer</p><p>03:25 Understanding Herbalism in Brewing</p><p>06:07 The Unique Approach of Herbiery Brewery</p><p>16:39 Lauren's Path to Farming</p><p>19:15 Exploring Herbal Varieties and Their Uses</p><p>20:47 Brewing Techniques and Collaboration Ideas</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/herbiery-brewing-1]]></link><guid isPermaLink="false">183c647d-4426-4ecd-b340-6c60b3c3c515</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 17 Nov 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/183c647d-4426-4ecd-b340-6c60b3c3c515.mp3" length="37300929" type="audio/mpeg"/><itunes:duration>25:54</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>88</itunes:episode><podcast:episode>88</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/a27c5a33-dc6d-4d0c-b415-2ba1d3706c30/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/a27c5a33-dc6d-4d0c-b415-2ba1d3706c30/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-dcefe150-944d-4210-83c4-d5927e161238.json" type="application/json+chapters"/></item><item><title>Tap List: Public House Pint</title><itunes:title>Tap List: Public House Pint</itunes:title><description><![CDATA[<p>What happens when you neglect brewing your most beloved stout? Join Gary Arndt and Allison and Bobby Fleshman to unravel the origin of their iconic Public House Pint Dry Irish Stout. They delve into the science and history of nitro beers, and share the gamble of seasonal brewing decisions.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 The Public House Pint Incident</p><p>01:08 Public House Pint 101</p><p>06:52 Porter vs. Stout: What's the Difference?</p><p>10:00 Nitro Beers</p><p>16:42 Irish Stouts</p><p>17:11 The Science of Nitro Beers</p><p>17:59 Debating Beer Experiments</p><p>19:59 Academic Journals and Beer</p><p>21:45 Gary's Number</p><p>23:00 Quick Brewing Times for Irish Beers</p><p>24:02 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>What happens when you neglect brewing your most beloved stout? Join Gary Arndt and Allison and Bobby Fleshman to unravel the origin of their iconic Public House Pint Dry Irish Stout. They delve into the science and history of nitro beers, and share the gamble of seasonal brewing decisions.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 The Public House Pint Incident</p><p>01:08 Public House Pint 101</p><p>06:52 Porter vs. Stout: What's the Difference?</p><p>10:00 Nitro Beers</p><p>16:42 Irish Stouts</p><p>17:11 The Science of Nitro Beers</p><p>17:59 Debating Beer Experiments</p><p>19:59 Academic Journals and Beer</p><p>21:45 Gary's Number</p><p>23:00 Quick Brewing Times for Irish Beers</p><p>24:02 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/public-house-pint]]></link><guid isPermaLink="false">e590efb7-9d8f-49ba-b03d-12c7a0d07697</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 10 Nov 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/e590efb7-9d8f-49ba-b03d-12c7a0d07697.mp3" length="35167700" type="audio/mpeg"/><itunes:duration>24:25</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>87</itunes:episode><podcast:episode>87</podcast:episode><podcast:season>1</podcast:season><podcast:chapters url="https://transcripts.captivate.fm/chapter-7d6f9ade-6664-4855-b18d-ed07e52a75fc.json" type="application/json+chapters"/></item><item><title>Dennis Wandkte Knows Hospitality</title><itunes:title>Dennis Wandkte Knows Hospitality</itunes:title><description><![CDATA[<p>Allison and Bobby Fleshman welcome one of their business mentors Denny Wandtke. Denny is the former owner of T-dubs Public House in Waupaca, now closed. Denny's love for people led to many seredipiditous moments in life. He and his team's unwavering dedication to exceptional service even influenced McFleshman's in a special way!</p><p>T-Dubs Yelp Reviews: https://www.yelp.com/biz/t-dubs-public-house-waupaca</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>TIMELINE</p><p>00:00 Welcome Denny!</p><p>00:49 How Denny Found McFleshman's</p><p>02:58 That Irish Guy</p><p>08:15 The Essence of Hospitality</p><p>19:23 Business is Hard</p><p>21:51 Why T-Dubs Closed</p><p>23:16 The Team Makes the Difference</p><p>24:04 Serendipitous Moments</p><p>26:13 Adapting to Customer Needs</p><p>28:34 The Future of the Business</p><p>35:53 Gratitude Moment</p><p>37:38 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Allison and Bobby Fleshman welcome one of their business mentors Denny Wandtke. Denny is the former owner of T-dubs Public House in Waupaca, now closed. Denny's love for people led to many seredipiditous moments in life. He and his team's unwavering dedication to exceptional service even influenced McFleshman's in a special way!</p><p>T-Dubs Yelp Reviews: https://www.yelp.com/biz/t-dubs-public-house-waupaca</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>TIMELINE</p><p>00:00 Welcome Denny!</p><p>00:49 How Denny Found McFleshman's</p><p>02:58 That Irish Guy</p><p>08:15 The Essence of Hospitality</p><p>19:23 Business is Hard</p><p>21:51 Why T-Dubs Closed</p><p>23:16 The Team Makes the Difference</p><p>24:04 Serendipitous Moments</p><p>26:13 Adapting to Customer Needs</p><p>28:34 The Future of the Business</p><p>35:53 Gratitude Moment</p><p>37:38 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/dennis-wandtke-1]]></link><guid isPermaLink="false">ed09e2fc-ff33-4f0a-9b79-8d2b7b98be2c</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 03 Nov 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/ed09e2fc-ff33-4f0a-9b79-8d2b7b98be2c.mp3" length="55025155" type="audio/mpeg"/><itunes:duration>38:12</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>86</itunes:episode><podcast:episode>86</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/7356a98e-b8cf-4fa1-8200-550b85188bc3/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/7356a98e-b8cf-4fa1-8200-550b85188bc3/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-eea50827-49b1-44d6-b207-d5352d4bf2c3.json" type="application/json+chapters"/></item><item><title>Ben Long Tended Bar at the Ends of the Earth</title><itunes:title>Ben Long Tended Bar at the Ends of the Earth</itunes:title><description><![CDATA[<p>Breweries are actually in the hospitality business. Ben Long, former tap room manager at McFleshman's, shares his journey into the hospitality world and the team reminisces on his impact on the taproom. Including board games on the tables, pub club perks, and adding tipping back!</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcome!</p><p>00:38 A Long Journey in the Hospitality Industry</p><p>04:25 Adventures in Alaska</p><p>12:11 Joining McFleshman's Brewery</p><p>22:03 Navigating Politics at the Brewery</p><p>24:45 The Tipping Policy Debate</p><p>33:19 Farewell and Future Plans</p><p>35:32 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Breweries are actually in the hospitality business. Ben Long, former tap room manager at McFleshman's, shares his journey into the hospitality world and the team reminisces on his impact on the taproom. Including board games on the tables, pub club perks, and adding tipping back!</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcome!</p><p>00:38 A Long Journey in the Hospitality Industry</p><p>04:25 Adventures in Alaska</p><p>12:11 Joining McFleshman's Brewery</p><p>22:03 Navigating Politics at the Brewery</p><p>24:45 The Tipping Policy Debate</p><p>33:19 Farewell and Future Plans</p><p>35:32 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/ben-long-1]]></link><guid isPermaLink="false">133467dc-42f4-4e34-af4e-b7448e739e07</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 27 Oct 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/133467dc-42f4-4e34-af4e-b7448e739e07.mp3" length="52081960" type="audio/mpeg"/><itunes:duration>36:10</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>85</itunes:episode><podcast:episode>85</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/32d2861f-2183-4f77-b5c6-e6e804acbdb1/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/32d2861f-2183-4f77-b5c6-e6e804acbdb1/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-9e2791d3-de1b-497e-a123-679e0caa7826.json" type="application/json+chapters"/></item><item><title>The Craft Beer Legends You Didn&apos;t Know About w/ Marty Nachel</title><itunes:title>The Craft Beer Legends You Didn&apos;t Know About w/ Marty Nachel</itunes:title><description><![CDATA[<p>What does it take to become a legend in the craft beer world? Marty Nachel - a beer journalist, judge, and founder of the American Craft Beer Hall Of Fame, teaches us about beer judging and how the ACBHOF celebrates the craft beer industry. </p><p>Visit the hall online: <a href="https://www.americancraftbeerhalloffame.com/" rel="noopener noreferrer" target="_blank">https://www.americancraftbeerhalloffame.com/</a></p><p>How to Judge Beer Like a Pro: <a href="https://a.co/d/62M1Iue" rel="noopener noreferrer" target="_blank">https://a.co/d/62M1Iue</a></p><p>BJCP Judging Criteria: <a href="https://www.bjcp.org/" rel="noopener noreferrer" target="_blank">https://www.bjcp.org/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcome!</p><p>00:48 Marty Nachel: Beer Journalist &amp; Judge</p><p>02:12 Understanding Beer Judging and BJCP</p><p>05:03 Great American Beer Festival and World Beer Cup</p><p>07:45 Favorite Beer Styles and Brewing Stories</p><p>09:37 American Craft Beer Hall of Fame</p><p>16:47 Craft Beer Hall of Fame Induction Process</p><p>23:34 Challenges and Future of Craft Beer Industry</p><p>28:08 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>What does it take to become a legend in the craft beer world? Marty Nachel - a beer journalist, judge, and founder of the American Craft Beer Hall Of Fame, teaches us about beer judging and how the ACBHOF celebrates the craft beer industry. </p><p>Visit the hall online: <a href="https://www.americancraftbeerhalloffame.com/" rel="noopener noreferrer" target="_blank">https://www.americancraftbeerhalloffame.com/</a></p><p>How to Judge Beer Like a Pro: <a href="https://a.co/d/62M1Iue" rel="noopener noreferrer" target="_blank">https://a.co/d/62M1Iue</a></p><p>BJCP Judging Criteria: <a href="https://www.bjcp.org/" rel="noopener noreferrer" target="_blank">https://www.bjcp.org/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcome!</p><p>00:48 Marty Nachel: Beer Journalist &amp; Judge</p><p>02:12 Understanding Beer Judging and BJCP</p><p>05:03 Great American Beer Festival and World Beer Cup</p><p>07:45 Favorite Beer Styles and Brewing Stories</p><p>09:37 American Craft Beer Hall of Fame</p><p>16:47 Craft Beer Hall of Fame Induction Process</p><p>23:34 Challenges and Future of Craft Beer Industry</p><p>28:08 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/american-craft-beer-hall-of-fame]]></link><guid isPermaLink="false">d7588fc1-0e5c-4477-af0a-78c26b017c2b</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 20 Oct 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/d7588fc1-0e5c-4477-af0a-78c26b017c2b.mp3" length="45655170" type="audio/mpeg"/><itunes:duration>31:42</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>84</itunes:episode><podcast:episode>84</podcast:episode><podcast:season>1</podcast:season><podcast:chapters url="https://transcripts.captivate.fm/chapter-0e3cbea1-ae92-4d0e-b899-e97dc2a3c031.json" type="application/json+chapters"/></item><item><title>What&apos;s Overlooked at McFleshman&apos;s? And Other Listener Questions</title><itunes:title>What&apos;s Overlooked at McFleshman&apos;s? And Other Listener Questions</itunes:title><description><![CDATA[<p>What makes a great bartender and why should you care? Gary asks, Bobby, Allison, and Joel answer! The team answer listener questions like how they choose what's on tap, what they drink beyond beer, and the most expensive beer they've tasted.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcome!</p><p>01:32 The Science of Paint Drying</p><p>02:04 Listener Questions: Bartending Tips</p><p>08:23 Brewing Styles and Trends</p><p>13:12 Creating New Beer Styles</p><p>16:42 Favorite Drinks Beyond Beer</p><p>17:32  Cost-Prohibitive Beers</p><p>19:35 Environmental Impact of Brewing</p><p>23:48 Most Expensive Beers</p><p>26:00 Overlooked Aspects of McFleshman</p><p>30:15 Supoort us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>What makes a great bartender and why should you care? Gary asks, Bobby, Allison, and Joel answer! The team answer listener questions like how they choose what's on tap, what they drink beyond beer, and the most expensive beer they've tasted.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcome!</p><p>01:32 The Science of Paint Drying</p><p>02:04 Listener Questions: Bartending Tips</p><p>08:23 Brewing Styles and Trends</p><p>13:12 Creating New Beer Styles</p><p>16:42 Favorite Drinks Beyond Beer</p><p>17:32  Cost-Prohibitive Beers</p><p>19:35 Environmental Impact of Brewing</p><p>23:48 Most Expensive Beers</p><p>26:00 Overlooked Aspects of McFleshman</p><p>30:15 Supoort us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/questions-1]]></link><guid isPermaLink="false">9ac403c4-3e74-4eec-8055-d6d46a6c8fcb</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 13 Oct 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/9ac403c4-3e74-4eec-8055-d6d46a6c8fcb.mp3" length="14823217" type="audio/mpeg"/><itunes:duration>30:53</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>83</itunes:episode><podcast:episode>83</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/901c05ed-46f5-4a6e-bb01-e443a7ca27c4/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/901c05ed-46f5-4a6e-bb01-e443a7ca27c4/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-729afe2d-2d11-4b6d-b8c1-c8e411f13ebf.json" type="application/json+chapters"/></item><item><title>Fuller&apos;s Brewery Knows Innovation w/ John Keeling</title><itunes:title>Fuller&apos;s Brewery Knows Innovation w/ John Keeling</itunes:title><description><![CDATA[<p>How does beer bring communities together and enrich our lives? John Keeling, former brewemaster for Fuller's Brewery, emphasizes the social benefits of drinking beer in communal settings, talks American influence on British pubs, and what the future may look like for beer.</p><p>Find a Fuller's brew near you! <a href="https://www.fullersbrewery.co.uk/" rel="noopener noreferrer" target="_blank">https://www.fullersbrewery.co.uk/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcome John Keeling!</p><p>03:44 The Joy of Drinking with Friends</p><p>04:34 Tasting and Brewing Insights</p><p>05:09 The Evolution of ESB</p><p>08:11 American Influence on UK Beer</p><p>13:26 The Decline of Pubs in the UK</p><p>25:22 Mount Rushmore of Beer</p><p>31:53 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>How does beer bring communities together and enrich our lives? John Keeling, former brewemaster for Fuller's Brewery, emphasizes the social benefits of drinking beer in communal settings, talks American influence on British pubs, and what the future may look like for beer.</p><p>Find a Fuller's brew near you! <a href="https://www.fullersbrewery.co.uk/" rel="noopener noreferrer" target="_blank">https://www.fullersbrewery.co.uk/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcome John Keeling!</p><p>03:44 The Joy of Drinking with Friends</p><p>04:34 Tasting and Brewing Insights</p><p>05:09 The Evolution of ESB</p><p>08:11 American Influence on UK Beer</p><p>13:26 The Decline of Pubs in the UK</p><p>25:22 Mount Rushmore of Beer</p><p>31:53 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/john-keeling-2]]></link><guid isPermaLink="false">8ecca1f8-ba32-4c7a-8322-9242ec9d866c</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 06 Oct 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/8ecca1f8-ba32-4c7a-8322-9242ec9d866c.mp3" length="15554972" type="audio/mpeg"/><itunes:duration>32:24</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>82</itunes:episode><podcast:episode>82</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/1583b0af-2e6f-4473-980b-fac5c77a64f7/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/1583b0af-2e6f-4473-980b-fac5c77a64f7/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-3a0ec540-68dc-4eb5-b2b2-0dcd1a4afbc6.json" type="application/json+chapters"/></item><item><title>The Origins of Oktoberfest</title><itunes:title>The Origins of Oktoberfest</itunes:title><description><![CDATA[<p>Oktoberfest is a party AND a beer! Join Gary, Allison, and Bobby as they delve into the brewing secrets, seasonal challenges, and history of the beloved annual event.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcome!</p><p>00:15 The Popularity of Oktoberfest Beer</p><p>02:05 The Brewing Process and Ingredients</p><p>03:23 The Science Behind the Flavor</p><p>04:33 Nostalgia and Local Popularity</p><p>09:08 Fest Beer vs. October Fest</p><p>11:57 Brewing and Aging Techniques</p><p>12:46 Planning for Oktoberfest</p><p>12:59 Challenges of Brewing Oktoberfest</p><p>14:00 New Tanks and Production Changes</p><p>17:55 Balancing Seasonal and Year-Round Beers</p><p>20:52 Future Plans and Expansion</p><p>22:47 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Oktoberfest is a party AND a beer! Join Gary, Allison, and Bobby as they delve into the brewing secrets, seasonal challenges, and history of the beloved annual event.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcome!</p><p>00:15 The Popularity of Oktoberfest Beer</p><p>02:05 The Brewing Process and Ingredients</p><p>03:23 The Science Behind the Flavor</p><p>04:33 Nostalgia and Local Popularity</p><p>09:08 Fest Beer vs. October Fest</p><p>11:57 Brewing and Aging Techniques</p><p>12:46 Planning for Oktoberfest</p><p>12:59 Challenges of Brewing Oktoberfest</p><p>14:00 New Tanks and Production Changes</p><p>17:55 Balancing Seasonal and Year-Round Beers</p><p>20:52 Future Plans and Expansion</p><p>22:47 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/oktoberfest]]></link><guid isPermaLink="false">1306bc0d-f225-49dd-a422-248a547e9664</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 29 Sep 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/1306bc0d-f225-49dd-a422-248a547e9664.mp3" length="33394974" type="audio/mpeg"/><itunes:duration>23:11</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>81</itunes:episode><podcast:episode>81</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/3cbbce08-8047-4e35-bacf-65f2602e9d88/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/3cbbce08-8047-4e35-bacf-65f2602e9d88/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-672e406b-d107-4c2d-85cd-4facd5d58ff1.json" type="application/json+chapters"/></item><item><title>Fuller&apos;s Brewery Knows Tradition w/ John Keeling</title><itunes:title>Fuller&apos;s Brewery Knows Tradition w/ John Keeling</itunes:title><description><![CDATA[<p>We talk about traditional beer making alot but nothing get's more traditional than an English brewery started in 1845. Gary, Bobby, and Allison get to talk to John Keeling, former brewmaster for Fuller's Brewery. In part one of this convo, John talks about his journey into brewing, the traditional methods, and the social aspects of beer.</p><p>Find a Fuller's brew near you! <a href="https://www.fullersbrewery.co.uk/" rel="noopener noreferrer" target="_blank">https://www.fullersbrewery.co.uk/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcome John Keeling!</p><p>00:37 John Keeling's Journey into Brewing</p><p>04:24 The Art of Brewing at Fullers</p><p>08:30 Historical Beers and Emotional Connections</p><p>14:31 Modernization and Consistency in Brewing</p><p>27:55 The Social Aspect of Beer</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>We talk about traditional beer making alot but nothing get's more traditional than an English brewery started in 1845. Gary, Bobby, and Allison get to talk to John Keeling, former brewmaster for Fuller's Brewery. In part one of this convo, John talks about his journey into brewing, the traditional methods, and the social aspects of beer.</p><p>Find a Fuller's brew near you! <a href="https://www.fullersbrewery.co.uk/" rel="noopener noreferrer" target="_blank">https://www.fullersbrewery.co.uk/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcome John Keeling!</p><p>00:37 John Keeling's Journey into Brewing</p><p>04:24 The Art of Brewing at Fullers</p><p>08:30 Historical Beers and Emotional Connections</p><p>14:31 Modernization and Consistency in Brewing</p><p>27:55 The Social Aspect of Beer</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/john-keeling-1]]></link><guid isPermaLink="false">f12f50c8-3656-4151-80cd-2d0351a9e62a</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 22 Sep 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/f12f50c8-3656-4151-80cd-2d0351a9e62a.mp3" length="14098489" type="audio/mpeg"/><itunes:duration>29:22</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>80</itunes:episode><podcast:episode>80</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/00d336b6-2057-48ce-be86-6a493a82a966/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-a1f51146-6a1a-4704-99ea-a6eea48c8e72.json" type="application/json+chapters"/></item><item><title>Mile of Music 2025 Recap</title><itunes:title>Mile of Music 2025 Recap</itunes:title><description><![CDATA[<p>What happens when craft beer meets original music festival? Mile of Music! Joel hosts with Bobby and Allison delve into the behind-the-scenes effort that made the 2025 festival unforgettable. From logistics and special brews to quirky staff antics and volunteer experiences, discover how McFleshman's Brewery contributes to Appleton's unique musical celebration.</p><p>Join us for Mile of Music next year! <a href="https://mileofmusic.com/homepage/" rel="noopener noreferrer" target="_blank">https://mileofmusic.com/homepage/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcome to the show!</p><p>01:23 Mile of Music Overview</p><p>05:49 Festival Logistics and Challenges</p><p>06:07 Music and Beer Connection</p><p>15:35 Staff Experiences and Fun Moments</p><p>17:55 The Herculean Effort Behind the Scenes</p><p>18:38 The Secret of Tapping October Fest</p><p>19:25 The Beatbox Saga</p><p>20:49 Meeting Isaiah: A New Friend and Brewer</p><p>25:20 Innovations and Improvements at Mile</p><p>28:09 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>What happens when craft beer meets original music festival? Mile of Music! Joel hosts with Bobby and Allison delve into the behind-the-scenes effort that made the 2025 festival unforgettable. From logistics and special brews to quirky staff antics and volunteer experiences, discover how McFleshman's Brewery contributes to Appleton's unique musical celebration.</p><p>Join us for Mile of Music next year! <a href="https://mileofmusic.com/homepage/" rel="noopener noreferrer" target="_blank">https://mileofmusic.com/homepage/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcome to the show!</p><p>01:23 Mile of Music Overview</p><p>05:49 Festival Logistics and Challenges</p><p>06:07 Music and Beer Connection</p><p>15:35 Staff Experiences and Fun Moments</p><p>17:55 The Herculean Effort Behind the Scenes</p><p>18:38 The Secret of Tapping October Fest</p><p>19:25 The Beatbox Saga</p><p>20:49 Meeting Isaiah: A New Friend and Brewer</p><p>25:20 Innovations and Improvements at Mile</p><p>28:09 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/mile-of-music-2025]]></link><guid isPermaLink="false">5d052d7c-cab8-4c14-a10f-c1dfba7b5f16</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 15 Sep 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/5d052d7c-cab8-4c14-a10f-c1dfba7b5f16.mp3" length="15302462" type="audio/mpeg"/><itunes:duration>31:53</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>79</itunes:episode><podcast:episode>79</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/56d1470f-e020-4215-b0bc-0e5d3f3cda57/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/56d1470f-e020-4215-b0bc-0e5d3f3cda57/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-6b610fe3-c9fe-40e1-ada5-d929623ff49a.json" type="application/json+chapters"/></item><item><title>The Great Beer Revival: Post-Prohibition History</title><itunes:title>The Great Beer Revival: Post-Prohibition History</itunes:title><description><![CDATA[<p>What did it take for beer to rebound after Prohibition? Joel continues post-prohibition history with the transformative role of marketing, the resurgence of home brewing, and how the brewing industry adapted technological advances. Perpetual stew, the evolution of beer cans, and even contemplate a hypothetical modern-day shutdown.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 The Power of Marketing in the Beer Industry</p><p>01:20 The Rise and Fall of Breweries Post-1933</p><p>02:13 Home Brewing Through the Decades</p><p>03:11 Supply Chain Challenges in Brewing</p><p>11:06 The Evolution of Beer Packaging</p><p>15:16 Adapting to COVID-19: A New Era for Breweries</p><p>16:03 Pivoting in a Crisis</p><p>16:54 A 547 Mustard?</p><p>20:15 The Romance of Wine vs. Beer</p><p>21:47 Prohibition's Impact on Beer Replication</p><p>23:31 The Role of Hops in Beer Production</p><p>25:08 Canadian Beer History and Cultural References</p><p>26:22 Psychological and Economic Shifts Post-Prohibition</p><p>27:40 The Three-Tier System in Alcohol Distribution</p><p>28:53 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>What did it take for beer to rebound after Prohibition? Joel continues post-prohibition history with the transformative role of marketing, the resurgence of home brewing, and how the brewing industry adapted technological advances. Perpetual stew, the evolution of beer cans, and even contemplate a hypothetical modern-day shutdown.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 The Power of Marketing in the Beer Industry</p><p>01:20 The Rise and Fall of Breweries Post-1933</p><p>02:13 Home Brewing Through the Decades</p><p>03:11 Supply Chain Challenges in Brewing</p><p>11:06 The Evolution of Beer Packaging</p><p>15:16 Adapting to COVID-19: A New Era for Breweries</p><p>16:03 Pivoting in a Crisis</p><p>16:54 A 547 Mustard?</p><p>20:15 The Romance of Wine vs. Beer</p><p>21:47 Prohibition's Impact on Beer Replication</p><p>23:31 The Role of Hops in Beer Production</p><p>25:08 Canadian Beer History and Cultural References</p><p>26:22 Psychological and Economic Shifts Post-Prohibition</p><p>27:40 The Three-Tier System in Alcohol Distribution</p><p>28:53 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/post-prohibition-2]]></link><guid isPermaLink="false">e7b15257-4051-4852-a050-16a8c3e8ac3c</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 08 Sep 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/e7b15257-4051-4852-a050-16a8c3e8ac3c.mp3" length="28321761" type="audio/mpeg"/><itunes:duration>29:30</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>78</itunes:episode><podcast:episode>78</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/2befae16-b2d9-4af2-8186-d58d03ea263d/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/2befae16-b2d9-4af2-8186-d58d03ea263d/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-1e1981ab-cc72-47bb-838f-a197c3b9615e.json" type="application/json+chapters"/></item><item><title>How Did Alcohol Bounce Back After Prohibition?</title><itunes:title>How Did Alcohol Bounce Back After Prohibition?</itunes:title><description><![CDATA[<p>What happened to the beer industry after Prohibition ended? Joel leads the gang through the fascinating journey of American brewing, exploring its struggles, innovations, and resurgence.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcome!</p><p>01:16 Prohibition Ends: A New Era for Beer</p><p>01:38 Exploring the Prohibition Room</p><p>04:41 The Temperance Movement and Prohibition</p><p>08:25 Post-Prohibition Challenges and Changes</p><p>13:12 The Role of Politics in Ending Prohibition</p><p>15:04 Low ABV Beer</p><p>17:35 The Mystique of Spotted Cow Beer</p><p>19:27 Prohibition and the New Deal</p><p>20:35 Rebooting Breweries Post-Prohibition</p><p>23:48 The Economic Impact of the Cullen Harrison Act</p><p>25:57 Consolidation and Technological Advances in the Beer Industry</p><p>27:04 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>What happened to the beer industry after Prohibition ended? Joel leads the gang through the fascinating journey of American brewing, exploring its struggles, innovations, and resurgence.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcome!</p><p>01:16 Prohibition Ends: A New Era for Beer</p><p>01:38 Exploring the Prohibition Room</p><p>04:41 The Temperance Movement and Prohibition</p><p>08:25 Post-Prohibition Challenges and Changes</p><p>13:12 The Role of Politics in Ending Prohibition</p><p>15:04 Low ABV Beer</p><p>17:35 The Mystique of Spotted Cow Beer</p><p>19:27 Prohibition and the New Deal</p><p>20:35 Rebooting Breweries Post-Prohibition</p><p>23:48 The Economic Impact of the Cullen Harrison Act</p><p>25:57 Consolidation and Technological Advances in the Beer Industry</p><p>27:04 Support us on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/post-prohibition-1]]></link><guid isPermaLink="false">aadb1afb-a591-4577-b902-7779e306e654</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 01 Sep 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/aadb1afb-a591-4577-b902-7779e306e654.mp3" length="26879381" type="audio/mpeg"/><itunes:duration>28:00</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>77</itunes:episode><podcast:episode>77</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/902baa91-9d83-4c40-a018-f5797c9f81af/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/902baa91-9d83-4c40-a018-f5797c9f81af/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-38752e1f-5aaf-489a-9712-ec22b8c2e9f0.json" type="application/json+chapters"/></item><item><title>How Music and Brewing Are Alike w/ Musician Sarah Lynn</title><itunes:title>How Music and Brewing Are Alike w/ Musician Sarah Lynn</itunes:title><description><![CDATA[<p>No matter the medium, creating takes heart and soul. Our theme song composer Sarah Lynn and Bobby harmonize on the analogs between brewing beer and making music. Learn how Sarah found the brewery, the story behind the theme song, and why Bobby thinks music and beer are so intertwined. </p><p>Follow Sarah Lynn's <a href="https://www.facebook.com/profile.php?id=61556251539496" rel="noopener noreferrer" target="_blank">Facebook</a> for live show announcements</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcome!</p><p>00:59 Special Guest: Sarah Lynn</p><p>01:41 Discovering McFleshman's Brewery</p><p>02:54 Building a Community</p><p>07:48 Inclusivity and Support</p><p>11:44 Music and Beer Analogiesc</p><p>17:47 Creating the Podcast Theme Song</p><p>20:31 Discussing the Brand Identity</p><p>20:53 Pub Atomosphere In a Song</p><p>22:31 Sarah's Other Bands</p><p>24:26 Beer Styles and Brewing Philosophy</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>No matter the medium, creating takes heart and soul. Our theme song composer Sarah Lynn and Bobby harmonize on the analogs between brewing beer and making music. Learn how Sarah found the brewery, the story behind the theme song, and why Bobby thinks music and beer are so intertwined. </p><p>Follow Sarah Lynn's <a href="https://www.facebook.com/profile.php?id=61556251539496" rel="noopener noreferrer" target="_blank">Facebook</a> for live show announcements</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcome!</p><p>00:59 Special Guest: Sarah Lynn</p><p>01:41 Discovering McFleshman's Brewery</p><p>02:54 Building a Community</p><p>07:48 Inclusivity and Support</p><p>11:44 Music and Beer Analogiesc</p><p>17:47 Creating the Podcast Theme Song</p><p>20:31 Discussing the Brand Identity</p><p>20:53 Pub Atomosphere In a Song</p><p>22:31 Sarah's Other Bands</p><p>24:26 Beer Styles and Brewing Philosophy</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/sarah-lynn-1]]></link><guid isPermaLink="false">6380a4eb-d855-4f86-806a-cfabdb724220</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 25 Aug 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/6380a4eb-d855-4f86-806a-cfabdb724220.mp3" length="48922271" type="audio/mpeg"/><itunes:duration>33:58</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>76</itunes:episode><podcast:episode>76</podcast:episode><podcast:season>1</podcast:season><podcast:chapters url="https://transcripts.captivate.fm/chapter-88c966c2-3543-4f54-87a5-15bf9b567f1e.json" type="application/json+chapters"/></item><item><title>Explore the History of Oshkosh Beer w/ Lee Reiherzer</title><itunes:title>Explore the History of Oshkosh Beer w/ Lee Reiherzer</itunes:title><description><![CDATA[<p>What do Oshkosh's craft beer scene, Prohibition-era speakeasies, and historic bars have in common? Oshkosh Beer Blog author Lee Reiherzer unwinds the rich tapestry of Oshkosh’s brewing history, from the architecture of stunning taverns to the tales of local wildcat breweries. Discover what makes this small Wisconsin city a significant piece of beer heritage!</p><p>Subscribe to Lee's blog for even more Oshkosh beer details: <a href="https://oshkoshbeer.blogspot.com/" rel="noopener noreferrer" target="_blank">https://oshkoshbeer.blogspot.com/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00&nbsp;Welcome!</p><p>00:18&nbsp;Lee Reiherzer of Oshkosh Beer Blog</p><p>02:55&nbsp;Historical Bars and Woodwork</p><p>05:44&nbsp;Prohibition Era in Oshkosh</p><p>08:04&nbsp;Chief Oshkosh and Local Breweries</p><p>16:30&nbsp;Tied Houses and Brewery Ownership</p><p>18:50&nbsp;Oshkosh During Prohibition</p><p>23:27&nbsp;The Decline of Oshkosh Breweries</p><p>24:31&nbsp;The Impact of National Brands</p><p>26:45&nbsp;Surviving Local Breweries</p><p>28:05&nbsp;The Craft Beer Resurgence</p><p>30:44&nbsp;Exploring Oshkosh's Craft Beer Scene</p><p>32:55&nbsp;Historical Taverns and Bars</p><p>34:46&nbsp;People's Brewing Company and Black Ownership</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>What do Oshkosh's craft beer scene, Prohibition-era speakeasies, and historic bars have in common? Oshkosh Beer Blog author Lee Reiherzer unwinds the rich tapestry of Oshkosh’s brewing history, from the architecture of stunning taverns to the tales of local wildcat breweries. Discover what makes this small Wisconsin city a significant piece of beer heritage!</p><p>Subscribe to Lee's blog for even more Oshkosh beer details: <a href="https://oshkoshbeer.blogspot.com/" rel="noopener noreferrer" target="_blank">https://oshkoshbeer.blogspot.com/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00&nbsp;Welcome!</p><p>00:18&nbsp;Lee Reiherzer of Oshkosh Beer Blog</p><p>02:55&nbsp;Historical Bars and Woodwork</p><p>05:44&nbsp;Prohibition Era in Oshkosh</p><p>08:04&nbsp;Chief Oshkosh and Local Breweries</p><p>16:30&nbsp;Tied Houses and Brewery Ownership</p><p>18:50&nbsp;Oshkosh During Prohibition</p><p>23:27&nbsp;The Decline of Oshkosh Breweries</p><p>24:31&nbsp;The Impact of National Brands</p><p>26:45&nbsp;Surviving Local Breweries</p><p>28:05&nbsp;The Craft Beer Resurgence</p><p>30:44&nbsp;Exploring Oshkosh's Craft Beer Scene</p><p>32:55&nbsp;Historical Taverns and Bars</p><p>34:46&nbsp;People's Brewing Company and Black Ownership</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/oshkosh-beer-blog-1]]></link><guid isPermaLink="false">92e06b28-4eb5-4bfd-99bc-5354f43d9d0a</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 18 Aug 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/92e06b28-4eb5-4bfd-99bc-5354f43d9d0a.mp3" length="54170081" type="audio/mpeg"/><itunes:duration>37:37</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>75</itunes:episode><podcast:episode>75</podcast:episode><podcast:season>1</podcast:season><podcast:chapters url="https://transcripts.captivate.fm/chapter-6eebbdeb-9ce8-4992-a161-fdcb2c6b3edb.json" type="application/json+chapters"/></item><item><title>Mitch Steele of New Realm Brewing Wrote THE Book on IPA</title><itunes:title>Mitch Steele of New Realm Brewing Wrote THE Book on IPA</itunes:title><description><![CDATA[<p>Brew master over six brewery locations on the east coast, Mitch Steele is also the author of IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale. Joel, Bobby, and Stephanie ask Mitch about what it takes to expand a brewery after one success and why he'll probably never write another book.</p><p>On the east coast? Visit New Realm Brewing Co! <a href="https://newrealmbrewing.com/" rel="noopener noreferrer" target="_blank">https://newrealmbrewing.com/</a></p><p>Pick up a copy of Mitch's book on IPA: <a href="https://www.amazon.com/IPA-Brewing-Techniques-Recipes-Evolution/dp/1938469003" rel="noopener noreferrer" target="_blank">Amazon.com: IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale: 9781938469008: Steele, Mitch: Books</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Brew master over six brewery locations on the east coast, Mitch Steele is also the author of IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale. Joel, Bobby, and Stephanie ask Mitch about what it takes to expand a brewery after one success and why he'll probably never write another book.</p><p>On the east coast? Visit New Realm Brewing Co! <a href="https://newrealmbrewing.com/" rel="noopener noreferrer" target="_blank">https://newrealmbrewing.com/</a></p><p>Pick up a copy of Mitch's book on IPA: <a href="https://www.amazon.com/IPA-Brewing-Techniques-Recipes-Evolution/dp/1938469003" rel="noopener noreferrer" target="_blank">Amazon.com: IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale: 9781938469008: Steele, Mitch: Books</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/mitch-steele-2]]></link><guid isPermaLink="false">ad4cfd5a-4da4-45c7-b47f-2fbd529b29dd</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 11 Aug 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/ad4cfd5a-4da4-45c7-b47f-2fbd529b29dd.mp3" length="39079993" type="audio/mpeg"/><itunes:duration>27:08</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>74</itunes:episode><podcast:episode>74</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/c2a6b6a3-a2de-4428-b0b0-7290a1ef87de/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/c2a6b6a3-a2de-4428-b0b0-7290a1ef87de/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-ad6f23c7-b102-44c8-8feb-f75b652bf2be.json" type="application/json+chapters"/></item><item><title>Mitch Steele of New Realm Brewing Looks Back on 40 Years of Brewing</title><itunes:title>Mitch Steele of New Realm Brewing Looks Back on 40 Years of Brewing</itunes:title><description><![CDATA[<p>How do you pivot from one of the largest breweries in the world to starting your own brewery? Mitch Steele of New Realm Brewing brings over 40 years of brewing experience to these next two weeks. He shares how his love for brewing took him from UC Davis to Anheuser-Busch before landing in the craft brewery scene.</p><p>On the east coast? Visit New Realm Brewing Co! <a href="https://newrealmbrewing.com/" rel="noopener noreferrer" target="_blank">https://newrealmbrewing.com/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Joel is in Charge!</p><p>01:47 Welcome Mitch Steele!</p><p>03:04 Mitch Steele's Brewing Journey</p><p>08:04 Challenges of Opening a Brewery</p><p>13:53 Experience at Anheuser-Busch and Stone Brewing</p><p>21:53 Founding New Realm Brewing</p><p>27:00 More Mitch Next Week!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>How do you pivot from one of the largest breweries in the world to starting your own brewery? Mitch Steele of New Realm Brewing brings over 40 years of brewing experience to these next two weeks. He shares how his love for brewing took him from UC Davis to Anheuser-Busch before landing in the craft brewery scene.</p><p>On the east coast? Visit New Realm Brewing Co! <a href="https://newrealmbrewing.com/" rel="noopener noreferrer" target="_blank">https://newrealmbrewing.com/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Joel is in Charge!</p><p>01:47 Welcome Mitch Steele!</p><p>03:04 Mitch Steele's Brewing Journey</p><p>08:04 Challenges of Opening a Brewery</p><p>13:53 Experience at Anheuser-Busch and Stone Brewing</p><p>21:53 Founding New Realm Brewing</p><p>27:00 More Mitch Next Week!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/mitch-steele-1]]></link><guid isPermaLink="false">623bdad9-2c1c-42ab-bba2-92cdecd50119</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 04 Aug 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/623bdad9-2c1c-42ab-bba2-92cdecd50119.mp3" length="42231763" type="audio/mpeg"/><itunes:duration>29:19</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>73</itunes:episode><podcast:episode>73</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/1e3a8167-3601-4c88-803f-6555d8cca219/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/1e3a8167-3601-4c88-803f-6555d8cca219/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-55410b35-2d30-496f-b91f-f155ba5b7a6c.json" type="application/json+chapters"/></item><item><title>140+ Years of Malting in Wisconsin w/ Briess Malt &amp; Ingredients Co</title><itunes:title>140+ Years of Malting in Wisconsin w/ Briess Malt &amp; Ingredients Co</itunes:title><description><![CDATA[<p>Dive into over a century of malt-making history with Ron and Jordan from Briess Malt and Ingredients Company. Discover their pivotal role in the rise of craft brewing, memorable milestones, and how they continue to innovate with the perfect malted milk balls!</p><p>Get some malt: <a href="https://food.briess.com/" rel="noopener noreferrer" target="_blank">https://food.briess.com/</a></p><p>Get tickets to the Malt City Brewfest 2025, hosted by Briess Malt: <a href="https://www.eventbrite.com/e/malt-city-brewfest-2025-tickets-1226903995879" rel="noopener noreferrer" target="_blank">https://www.eventbrite.com/e/malt-city-brewfest-2025-tickets-1226903995879</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00&nbsp;Welcoming Back Briess Malt</p><p>00:21&nbsp;History of Briess Malt and Ingredient Company</p><p>01:37&nbsp;The Craft Beer Revolution</p><p>03:47&nbsp;Legacy and Impact of Briess</p><p>06:16&nbsp;Modern Operations and Innovations</p><p>15:01&nbsp;Supply Chain and Production</p><p>22:51&nbsp;Visitor Experience at Manitowoc and Chilton</p><p>24:21&nbsp;THE Malted Milk Balls</p><p>26:52&nbsp;Craft Beer Festival in Manitowoc</p><p>33:03&nbsp;Support the show on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Dive into over a century of malt-making history with Ron and Jordan from Briess Malt and Ingredients Company. Discover their pivotal role in the rise of craft brewing, memorable milestones, and how they continue to innovate with the perfect malted milk balls!</p><p>Get some malt: <a href="https://food.briess.com/" rel="noopener noreferrer" target="_blank">https://food.briess.com/</a></p><p>Get tickets to the Malt City Brewfest 2025, hosted by Briess Malt: <a href="https://www.eventbrite.com/e/malt-city-brewfest-2025-tickets-1226903995879" rel="noopener noreferrer" target="_blank">https://www.eventbrite.com/e/malt-city-brewfest-2025-tickets-1226903995879</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00&nbsp;Welcoming Back Briess Malt</p><p>00:21&nbsp;History of Briess Malt and Ingredient Company</p><p>01:37&nbsp;The Craft Beer Revolution</p><p>03:47&nbsp;Legacy and Impact of Briess</p><p>06:16&nbsp;Modern Operations and Innovations</p><p>15:01&nbsp;Supply Chain and Production</p><p>22:51&nbsp;Visitor Experience at Manitowoc and Chilton</p><p>24:21&nbsp;THE Malted Milk Balls</p><p>26:52&nbsp;Craft Beer Festival in Manitowoc</p><p>33:03&nbsp;Support the show on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/briess-malt-2]]></link><guid isPermaLink="false">610a7746-7dae-4b55-a133-1fc94110a0d1</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 28 Jul 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/610a7746-7dae-4b55-a133-1fc94110a0d1.mp3" length="42437922" type="audio/mpeg"/><itunes:duration>29:28</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>72</itunes:episode><podcast:episode>72</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/c2f4e81c-cd3b-49ec-9995-59d50018a39d/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/c2f4e81c-cd3b-49ec-9995-59d50018a39d/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-35131086-21b3-4941-9b50-2330423e3eb2.json" type="application/json+chapters"/></item><item><title>What is Malt? w/ Briess Malt &amp; Ingredients Co</title><itunes:title>What is Malt? w/ Briess Malt &amp; Ingredients Co</itunes:title><description><![CDATA[<p>Ever wondered what malt really is? Its in shakes, beer, pizza crust, but what is it? Gary Arndt and Joel Hermansen take over the podcast and eat all the malted milk balls from Briess Malt &amp; Ingrededient Co! They discuss the science and art of malting with technical maltster Jordon Guerts and marketing director Ron Schroder.Discover the intricate journey from barley to malt and how even mishaps can lead to new and exciting beers. </p><p>Get some malt: <a href="https://food.briess.com/" rel="noopener noreferrer" target="_blank">https://food.briess.com/</a></p><p>Get tickets to the Malt City Brewfest 2025, hosted by Briess Malt: <a href="https://www.eventbrite.com/e/malt-city-brewfest-2025-tickets-1226903995879" rel="noopener noreferrer" target="_blank">https://www.eventbrite.com/e/malt-city-brewfest-2025-tickets-1226903995879</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcome!</p><p>00:47 Introduction to Briess Malting Company</p><p>01:44 What is Malt?</p><p>03:18 The Malting Process Explained</p><p>04:59 Challenges in Malting and Technological Advances</p><p>13:41 Specialty Malts and Their Importance</p><p>19:36 Accidental Beer Creations</p><p>27:12 Support the show on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Ever wondered what malt really is? Its in shakes, beer, pizza crust, but what is it? Gary Arndt and Joel Hermansen take over the podcast and eat all the malted milk balls from Briess Malt &amp; Ingrededient Co! They discuss the science and art of malting with technical maltster Jordon Guerts and marketing director Ron Schroder.Discover the intricate journey from barley to malt and how even mishaps can lead to new and exciting beers. </p><p>Get some malt: <a href="https://food.briess.com/" rel="noopener noreferrer" target="_blank">https://food.briess.com/</a></p><p>Get tickets to the Malt City Brewfest 2025, hosted by Briess Malt: <a href="https://www.eventbrite.com/e/malt-city-brewfest-2025-tickets-1226903995879" rel="noopener noreferrer" target="_blank">https://www.eventbrite.com/e/malt-city-brewfest-2025-tickets-1226903995879</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcome!</p><p>00:47 Introduction to Briess Malting Company</p><p>01:44 What is Malt?</p><p>03:18 The Malting Process Explained</p><p>04:59 Challenges in Malting and Technological Advances</p><p>13:41 Specialty Malts and Their Importance</p><p>19:36 Accidental Beer Creations</p><p>27:12 Support the show on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/briess-malt-1]]></link><guid isPermaLink="false">1bf4df93-e5e6-421b-8bb9-a02ad957218d</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 21 Jul 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/1bf4df93-e5e6-421b-8bb9-a02ad957218d.mp3" length="41487070" type="audio/mpeg"/><itunes:duration>28:48</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>71</itunes:episode><podcast:episode>71</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/26debe40-72bd-47f6-9da5-3647894795eb/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/26debe40-72bd-47f6-9da5-3647894795eb/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-d0336224-e478-4a97-b0a3-338b85aad104.json" type="application/json+chapters"/></item><item><title>Capturing Wild Yeast for Beer Brewing w/ Jody Cleaveland</title><itunes:title>Capturing Wild Yeast for Beer Brewing w/ Jody Cleaveland</itunes:title><description><![CDATA[<p>How does a brewer go from childhood beer aversion to resurrecting historical beer styles? Join Gary Arndt and Bobby Fleshman as they chat with Jody Cleveland of Bare Bones Brewery about his unique brewing journey. Discover the process of capturing wild yeast from fallen leaves and why it’s more than just about brewing beer—it's about preserving history.</p><p>Check out Bare Bones Brewery: <a href="https://barebonesbrewery.us/" rel="noopener noreferrer" target="_blank">https://barebonesbrewery.us/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introducing Jody Cleaveland</p><p>00:33 Jody's Beer Journey</p><p>02:32 Home Brewing to Professional Brewing</p><p>04:01 Recreating Historical Recipes</p><p>13:55 Capturing Wild Yeast</p><p>30:29 Challenges in Yeast Management</p><p>33:44 Join the Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>How does a brewer go from childhood beer aversion to resurrecting historical beer styles? Join Gary Arndt and Bobby Fleshman as they chat with Jody Cleveland of Bare Bones Brewery about his unique brewing journey. Discover the process of capturing wild yeast from fallen leaves and why it’s more than just about brewing beer—it's about preserving history.</p><p>Check out Bare Bones Brewery: <a href="https://barebonesbrewery.us/" rel="noopener noreferrer" target="_blank">https://barebonesbrewery.us/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introducing Jody Cleaveland</p><p>00:33 Jody's Beer Journey</p><p>02:32 Home Brewing to Professional Brewing</p><p>04:01 Recreating Historical Recipes</p><p>13:55 Capturing Wild Yeast</p><p>30:29 Challenges in Yeast Management</p><p>33:44 Join the Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/jody-cleaveland-1]]></link><guid isPermaLink="false">6e553c6c-dda3-4684-b3a1-e88fba409083</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 14 Jul 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/6e553c6c-dda3-4684-b3a1-e88fba409083.mp3" length="49344064" type="audio/mpeg"/><itunes:duration>34:16</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>70</itunes:episode><podcast:episode>70</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/6b150839-dfad-46db-9597-9ac7bca92a6b/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/6b150839-dfad-46db-9597-9ac7bca92a6b/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-dfc02e3e-66d7-473e-8c97-27e1c77f1146.json" type="application/json+chapters"/></item><item><title>The Secrets of Vault 202 Brewery w/ Scott Krebsbach</title><itunes:title>The Secrets of Vault 202 Brewery w/ Scott Krebsbach</itunes:title><description><![CDATA[<p>We welcome Scott Krebsbach to the Appleton brewery community. Scott comes from the brand-new Vault 202 Brewing, who plans to be open for Mile of Music 2025 in the old Chase bank building. Steal a peek behind the scenes as Scott gives us all the details about his brewing career and what he's most excited about for opening.</p><p>Vault 202 Brewery Website: <a href="https://vault202brewery.com/" rel="noopener noreferrer" target="_blank">https://vault202brewery.com/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00&nbsp;RtB E68 Vault Brewing with Scott Krebsbach MAINFEED</p><p>01:17&nbsp;Scott's Brewing Journey Begins</p><p>01:59&nbsp;Brewing in Minnesota and New York</p><p>04:38&nbsp;Burn Out is Real</p><p>05:26&nbsp;Back to the Town Hall</p><p>06:16&nbsp;To the Mecca of Beer</p><p>08:52&nbsp;Opening Vault 202 in Appleton</p><p>10:59&nbsp;Where Vault Got Its Name</p><p>12:25&nbsp;Ebb and Flow of Craft Brewing Industry</p><p>19:20&nbsp;Brewing System and Logistics</p><p>22:25&nbsp;Unexpected Construction Challenges</p><p>22:54&nbsp;Discovering the Building's History</p><p>24:00&nbsp;Preparing for the Grand Opening</p><p>25:01&nbsp;Managing Tap Lines and Beer Selection</p><p>27:00&nbsp;Joining the Appleton Brewing Community</p><p>27:33&nbsp;Collaborations and Future Plans</p><p>29:57&nbsp;Stocking Up Beer Takes Time</p><p>31:12&nbsp;Joel's Finger Injury Story...</p><p>31:24&nbsp;Join the Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>We welcome Scott Krebsbach to the Appleton brewery community. Scott comes from the brand-new Vault 202 Brewing, who plans to be open for Mile of Music 2025 in the old Chase bank building. Steal a peek behind the scenes as Scott gives us all the details about his brewing career and what he's most excited about for opening.</p><p>Vault 202 Brewery Website: <a href="https://vault202brewery.com/" rel="noopener noreferrer" target="_blank">https://vault202brewery.com/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00&nbsp;RtB E68 Vault Brewing with Scott Krebsbach MAINFEED</p><p>01:17&nbsp;Scott's Brewing Journey Begins</p><p>01:59&nbsp;Brewing in Minnesota and New York</p><p>04:38&nbsp;Burn Out is Real</p><p>05:26&nbsp;Back to the Town Hall</p><p>06:16&nbsp;To the Mecca of Beer</p><p>08:52&nbsp;Opening Vault 202 in Appleton</p><p>10:59&nbsp;Where Vault Got Its Name</p><p>12:25&nbsp;Ebb and Flow of Craft Brewing Industry</p><p>19:20&nbsp;Brewing System and Logistics</p><p>22:25&nbsp;Unexpected Construction Challenges</p><p>22:54&nbsp;Discovering the Building's History</p><p>24:00&nbsp;Preparing for the Grand Opening</p><p>25:01&nbsp;Managing Tap Lines and Beer Selection</p><p>27:00&nbsp;Joining the Appleton Brewing Community</p><p>27:33&nbsp;Collaborations and Future Plans</p><p>29:57&nbsp;Stocking Up Beer Takes Time</p><p>31:12&nbsp;Joel's Finger Injury Story...</p><p>31:24&nbsp;Join the Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/vault-202-brewery]]></link><guid isPermaLink="false">53016bb2-b002-46d4-a181-ab91a2d17c5e</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 07 Jul 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/53016bb2-b002-46d4-a181-ab91a2d17c5e.mp3" length="45865660" type="audio/mpeg"/><itunes:duration>31:51</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>69</itunes:episode><podcast:episode>69</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/370434aa-c80d-4f02-b0b1-45ac27fd44ca/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/370434aa-c80d-4f02-b0b1-45ac27fd44ca/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-81199be2-dc78-4f24-8396-cfc6ea696f02.json" type="application/json+chapters"/></item><item><title>Data Pints #2: What Do You Do When a Beer Under Performs?</title><itunes:title>Data Pints #2: What Do You Do When a Beer Under Performs?</itunes:title><description><![CDATA[<p>What do you do when the data shows you an underperforming beer but people love it? Bobby, Allison, Gary, and Joel discuss more data points from the brewery in part two of dissecting the data. Topics include more cider options, surprising data points, and 547 Day prep.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00&nbsp;Data Pints #2!</p><p>01:15&nbsp;The Challenge of Product Variety</p><p>01:33&nbsp;Difficult Decisions: Killing Beloved Beers</p><p>02:24&nbsp;Moving Beyond Audience Capture</p><p>03:27&nbsp;Are We An IPA House?</p><p>04:37&nbsp;Educating Customers on Beer Styles</p><p>06:12&nbsp;Surprises and Disappointments in Sales</p><p>13:35&nbsp;The Popularity of El Guapo</p><p>19:42&nbsp;Planning for 547 Day 2025</p><p>22:16&nbsp;Join the Patreon! Support us!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>What do you do when the data shows you an underperforming beer but people love it? Bobby, Allison, Gary, and Joel discuss more data points from the brewery in part two of dissecting the data. Topics include more cider options, surprising data points, and 547 Day prep.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00&nbsp;Data Pints #2!</p><p>01:15&nbsp;The Challenge of Product Variety</p><p>01:33&nbsp;Difficult Decisions: Killing Beloved Beers</p><p>02:24&nbsp;Moving Beyond Audience Capture</p><p>03:27&nbsp;Are We An IPA House?</p><p>04:37&nbsp;Educating Customers on Beer Styles</p><p>06:12&nbsp;Surprises and Disappointments in Sales</p><p>13:35&nbsp;The Popularity of El Guapo</p><p>19:42&nbsp;Planning for 547 Day 2025</p><p>22:16&nbsp;Join the Patreon! Support us!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/data-pints-2]]></link><guid isPermaLink="false">ad5462ce-4b3f-4142-a164-26f439cedac3</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 30 Jun 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/ad5462ce-4b3f-4142-a164-26f439cedac3.mp3" length="32870438" type="audio/mpeg"/><itunes:duration>22:49</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>68</itunes:episode><podcast:episode>68</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/8d440085-e661-46dc-807f-96e716e74ad2/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/8d440085-e661-46dc-807f-96e716e74ad2/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-ffa66591-86a1-43cc-b0f9-52aa229c95bd.json" type="application/json+chapters"/></item><item><title>Data Pints #1: What Data Does a Brewery Keep Track Of?</title><itunes:title>Data Pints #1: What Data Does a Brewery Keep Track Of?</itunes:title><description><![CDATA[<p>The scientists love tracking data, especially in the brewing business. Bobby and Allison break down several graphs they update regularly. We've got the top 5 beers, when flights are ordered most, and anecdotal data from the Pub Club!</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00&nbsp;The One About Numbers</p><p>01:13&nbsp;Bobby Loves Graphs</p><p>04:32&nbsp;The Pub Club Indicators</p><p>11:39&nbsp;Keeping Record</p><p>13:38&nbsp;Who Drinks Flights of Beer?</p><p>17:58&nbsp;Top 5 Best Sellers at McF</p><p>19:41&nbsp;Support the show on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>The scientists love tracking data, especially in the brewing business. Bobby and Allison break down several graphs they update regularly. We've got the top 5 beers, when flights are ordered most, and anecdotal data from the Pub Club!</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00&nbsp;The One About Numbers</p><p>01:13&nbsp;Bobby Loves Graphs</p><p>04:32&nbsp;The Pub Club Indicators</p><p>11:39&nbsp;Keeping Record</p><p>13:38&nbsp;Who Drinks Flights of Beer?</p><p>17:58&nbsp;Top 5 Best Sellers at McF</p><p>19:41&nbsp;Support the show on Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/data-pints-1]]></link><guid isPermaLink="false">dfa4711b-55b4-47bb-9002-bfd9ca500d01</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 23 Jun 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/dfa4711b-55b4-47bb-9002-bfd9ca500d01.mp3" length="29096399" type="audio/mpeg"/><itunes:duration>20:12</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>67</itunes:episode><podcast:episode>67</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/e7389f9e-5363-4cb1-a8b5-4f3335c1fdc1/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/e7389f9e-5363-4cb1-a8b5-4f3335c1fdc1/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-c979384c-68a3-42f5-ae13-e6caeaecf063.json" type="application/json+chapters"/></item><item><title>From Witches to Craft Brewing: Women Brewers in Modern History</title><itunes:title>From Witches to Craft Brewing: Women Brewers in Modern History</itunes:title><description><![CDATA[<p>From witch's brooms to prohibition flappers, women continue to have a huge impact on brewing. Joel takes us through more recent history of women in brewing, including  shouting out women currently brewing great beer!</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00&nbsp;Women in Brewing PART 2!</p><p>03:28&nbsp;Impact of the Plague on Brewing</p><p>05:25&nbsp;Commercialization and Standardization of Beer</p><p>13:58&nbsp;The Witchcraft Connection</p><p>20:12&nbsp;The Upstairs Transformation</p><p>20:24&nbsp;Women in Beer Advertisements</p><p>21:09&nbsp;Prohibition and Repeal Movement</p><p>22:05&nbsp;The Role of Women in Brewing History</p><p>23:05&nbsp;The Flapper Era and Women's Liberation</p><p>28:33&nbsp;Craft Beer Movement and Women's Reassertion</p><p>29:44&nbsp;Celebrating Women Brewers</p><p>33:11&nbsp;Inclusivity in Craft Beer</p><p>37:45&nbsp;Final Thoughts and Wrap-Up</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>From witch's brooms to prohibition flappers, women continue to have a huge impact on brewing. Joel takes us through more recent history of women in brewing, including  shouting out women currently brewing great beer!</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00&nbsp;Women in Brewing PART 2!</p><p>03:28&nbsp;Impact of the Plague on Brewing</p><p>05:25&nbsp;Commercialization and Standardization of Beer</p><p>13:58&nbsp;The Witchcraft Connection</p><p>20:12&nbsp;The Upstairs Transformation</p><p>20:24&nbsp;Women in Beer Advertisements</p><p>21:09&nbsp;Prohibition and Repeal Movement</p><p>22:05&nbsp;The Role of Women in Brewing History</p><p>23:05&nbsp;The Flapper Era and Women's Liberation</p><p>28:33&nbsp;Craft Beer Movement and Women's Reassertion</p><p>29:44&nbsp;Celebrating Women Brewers</p><p>33:11&nbsp;Inclusivity in Craft Beer</p><p>37:45&nbsp;Final Thoughts and Wrap-Up</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/women-brewers-part-2]]></link><guid isPermaLink="false">65441420-7f60-475f-9749-5242ea884ebb</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 16 Jun 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/65441420-7f60-475f-9749-5242ea884ebb.mp3" length="55325500" type="audio/mpeg"/><itunes:duration>38:25</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>66</itunes:episode><podcast:episode>66</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/dacfa350-1c2e-4afc-853a-562a6b0b09ff/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/dacfa350-1c2e-4afc-853a-562a6b0b09ff/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-45385f0d-6de9-4cf1-a74d-c94f1a0f5bb2.json" type="application/json+chapters"/></item><item><title>Women&apos;s Hidden Role in Brewing History</title><itunes:title>Women&apos;s Hidden Role in Brewing History</itunes:title><description><![CDATA[<p>For a majority of history, women were the main brewers. Only within the last hundred years has the industry been dominated by men. What changed? Join historian Joel and the team as they dive into the millennia-old story of women in brewing, from ancient Sumer to the Enlightenment. </p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00&nbsp;Welcome to Respecting the Beer!</p><p>02:23&nbsp;Women in Brewing History</p><p>04:37&nbsp;Ancient Brewing Dominated By Women</p><p>08:13&nbsp;Science, Religion, and Beer</p><p>11:00&nbsp;Cultural Significance of Beer</p><p>16:16&nbsp;Women's Role in Medieval Brewing</p><p>23:01&nbsp;Monastic Brewing Practices</p><p>26:54&nbsp;Physical Demands of Brewing</p><p>28:59&nbsp;Hildegard of Bingen's Contributions</p><p>30:11&nbsp;Why Women Were Phased Out</p><p>34:42&nbsp;Hildegard's Legacy and Modern Brewing</p><p>38:03&nbsp;Visit the Brewery and see the Prohibition Room!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>For a majority of history, women were the main brewers. Only within the last hundred years has the industry been dominated by men. What changed? Join historian Joel and the team as they dive into the millennia-old story of women in brewing, from ancient Sumer to the Enlightenment. </p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00&nbsp;Welcome to Respecting the Beer!</p><p>02:23&nbsp;Women in Brewing History</p><p>04:37&nbsp;Ancient Brewing Dominated By Women</p><p>08:13&nbsp;Science, Religion, and Beer</p><p>11:00&nbsp;Cultural Significance of Beer</p><p>16:16&nbsp;Women's Role in Medieval Brewing</p><p>23:01&nbsp;Monastic Brewing Practices</p><p>26:54&nbsp;Physical Demands of Brewing</p><p>28:59&nbsp;Hildegard of Bingen's Contributions</p><p>30:11&nbsp;Why Women Were Phased Out</p><p>34:42&nbsp;Hildegard's Legacy and Modern Brewing</p><p>38:03&nbsp;Visit the Brewery and see the Prohibition Room!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/women-brewers-part-1]]></link><guid isPermaLink="false">55a2111f-cad0-4d4f-acd5-f791b717abc3</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 09 Jun 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/55a2111f-cad0-4d4f-acd5-f791b717abc3.mp3" length="56139433" type="audio/mpeg"/><itunes:duration>38:59</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>65</itunes:episode><podcast:episode>65</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/667e7793-81df-4fb8-b58f-f1d15ea5389d/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/667e7793-81df-4fb8-b58f-f1d15ea5389d/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-8d0fd1dd-bffb-4c79-9d9d-a69b59096729.json" type="application/json+chapters"/></item><item><title>From Farm to Pint w/ Riggs Beer Co - Part 2</title><itunes:title>From Farm to Pint w/ Riggs Beer Co - Part 2</itunes:title><description><![CDATA[<p>The Riggs Brothers are back to discuss the unique aspects of Riggs Beer Company, including their use of locally-grown grains from their family farm, financial strategies, and their focus on sustainability with solar energy. They highlight the benefits of their location near a major university (University of Illinois) and the importance of keeping their farm and brewery operations financially separate.</p><p>Visit the Riggs Beer Company in Urbana, Illinois! <a href="https://www.riggsbeer.com/" rel="noopener noreferrer" target="_blank">https://www.riggsbeer.com/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Financial Viability of Brewing vs. Farming</p><p>00:54 Convincing the Older Generation to Grow Beer...</p><p>05:47 Sustainability Efforts and Carbon Neutrality on the Farm</p><p>10:26 Location and Community Impact</p><p>14:39 Challenges and Unique Position in the Market</p><p>17:49 Come on out to Riggs Beer Company!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>The Riggs Brothers are back to discuss the unique aspects of Riggs Beer Company, including their use of locally-grown grains from their family farm, financial strategies, and their focus on sustainability with solar energy. They highlight the benefits of their location near a major university (University of Illinois) and the importance of keeping their farm and brewery operations financially separate.</p><p>Visit the Riggs Beer Company in Urbana, Illinois! <a href="https://www.riggsbeer.com/" rel="noopener noreferrer" target="_blank">https://www.riggsbeer.com/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Financial Viability of Brewing vs. Farming</p><p>00:54 Convincing the Older Generation to Grow Beer...</p><p>05:47 Sustainability Efforts and Carbon Neutrality on the Farm</p><p>10:26 Location and Community Impact</p><p>14:39 Challenges and Unique Position in the Market</p><p>17:49 Come on out to Riggs Beer Company!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/riggs-beer-co-2]]></link><guid isPermaLink="false">edc21abe-c982-4904-9511-b9ce9e720995</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 02 Jun 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/edc21abe-c982-4904-9511-b9ce9e720995.mp3" length="35185438" type="audio/mpeg"/><itunes:duration>24:26</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>64</itunes:episode><podcast:episode>64</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/ae703bb6-4e76-469c-90b6-e1fef7befaaf/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/ae703bb6-4e76-469c-90b6-e1fef7befaaf/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-1bdbe74e-bc60-44f7-8a8e-89925f4c933a.json" type="application/json+chapters"/></item><item><title>From Farm to Pint w/ Riggs Beer Co - Part 1</title><itunes:title>From Farm to Pint w/ Riggs Beer Co - Part 1</itunes:title><description><![CDATA[<p>How crazy would it be grow your own grain for craft brewing AT SCALE? We talk with Matt and Darin Riggs of Riggs Beer Company about their decision to open a brewery on their family's farm. From convincing their parents to change crops to working with the agriculture department at the University of Illinois for developing grains, part one covers all the crazy.</p><p>Visit the Riggs Beer Company in Urbana, Illinois! <a href="https://www.riggsbeer.com/" rel="noopener noreferrer" target="_blank">https://www.riggsbeer.com/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Meet the Riggs Brothers</p><p>01:34 The Unique Approach of Riggs Beer Company</p><p>03:37 Challenges and Rewards of Brewing with Homegrown Grains</p><p>04:10 Military Background and Brewing Journey</p><p>05:15 Sustainability and Agricultural Practices</p><p>12:06 Barley and Brewing Challenges</p><p>24:45 Corn and Brewing Innovations with U of I</p><p>29:01 Collaboration and Future Prospects</p><p>31:32 Conclusion and Next Episode Teaser</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>How crazy would it be grow your own grain for craft brewing AT SCALE? We talk with Matt and Darin Riggs of Riggs Beer Company about their decision to open a brewery on their family's farm. From convincing their parents to change crops to working with the agriculture department at the University of Illinois for developing grains, part one covers all the crazy.</p><p>Visit the Riggs Beer Company in Urbana, Illinois! <a href="https://www.riggsbeer.com/" rel="noopener noreferrer" target="_blank">https://www.riggsbeer.com/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Meet the Riggs Brothers</p><p>01:34 The Unique Approach of Riggs Beer Company</p><p>03:37 Challenges and Rewards of Brewing with Homegrown Grains</p><p>04:10 Military Background and Brewing Journey</p><p>05:15 Sustainability and Agricultural Practices</p><p>12:06 Barley and Brewing Challenges</p><p>24:45 Corn and Brewing Innovations with U of I</p><p>29:01 Collaboration and Future Prospects</p><p>31:32 Conclusion and Next Episode Teaser</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/riggs-beer-co-1]]></link><guid isPermaLink="false">63bfcee1-aff5-40c3-8edc-4dedef92a5c0</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 26 May 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/63bfcee1-aff5-40c3-8edc-4dedef92a5c0.mp3" length="48079192" type="audio/mpeg"/><itunes:duration>33:23</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>63</itunes:episode><podcast:episode>63</podcast:episode><podcast:season>1</podcast:season><podcast:chapters url="https://transcripts.captivate.fm/chapter-d01ca577-385b-4be3-a7a1-d446863aee51.json" type="application/json+chapters"/></item><item><title>More Coal Innovations by Brewers w/ Dr. Anton Howes</title><itunes:title>More Coal Innovations by Brewers w/ Dr. Anton Howes</itunes:title><description><![CDATA[<p>The conversation with Dr. Anton Howes continues! We discuss the pivotal role brewers have played in technological advancements, the historical rise of coal, and the interconnectedness of beer, steam engines, and innovation.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Coal's Role in Brewing History</p><p>00:32 Brewing and Technological Innovation</p><p>02:42 Steam Engines and Brewing</p><p>05:13 Origins of the Industrial Revolution</p><p>06:01 Roman Technology and Steam Engines</p><p>11:37 England's Economic Transformation</p><p>13:59 Coal and Steam Engine Development</p><p>17:42 Brewing Innovations and Thermometers</p><p>20:12 Conclusion and Podcast Information</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>The conversation with Dr. Anton Howes continues! We discuss the pivotal role brewers have played in technological advancements, the historical rise of coal, and the interconnectedness of beer, steam engines, and innovation.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Coal's Role in Brewing History</p><p>00:32 Brewing and Technological Innovation</p><p>02:42 Steam Engines and Brewing</p><p>05:13 Origins of the Industrial Revolution</p><p>06:01 Roman Technology and Steam Engines</p><p>11:37 England's Economic Transformation</p><p>13:59 Coal and Steam Engine Development</p><p>17:42 Brewing Innovations and Thermometers</p><p>20:12 Conclusion and Podcast Information</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/coal-and-brewing-part-2]]></link><guid isPermaLink="false">fe0aacc6-98db-41c2-bb15-2decd5fbb689</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 19 May 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/fe0aacc6-98db-41c2-bb15-2decd5fbb689.mp3" length="19909792" type="audio/mpeg"/><itunes:duration>20:44</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>62</itunes:episode><podcast:episode>62</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/00ac3bb5-8b81-49a8-8cd2-5c0490cf1560/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/00ac3bb5-8b81-49a8-8cd2-5c0490cf1560/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-d4ed9486-b872-44f3-b6aa-1e3f83079a87.json" type="application/json+chapters"/></item><item><title>The Real Reason Coal Become Popular w/ Dr. Anton Howes</title><itunes:title>The Real Reason Coal Become Popular w/ Dr. Anton Howes</itunes:title><description><![CDATA[<p>What actually made coal a popular source of fuel? It's long been thought that it was Londoners looking to warm their home but Dr. Anton Howes has counter for that misconception! Gary, Joel, and Allison learn from historian Dr. Anton Howes the significant role that breweries played in the early adoption of coal. Part 1!</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introduction and Guest Introductions</p><p>00:30 Special Guest: Dr. Anton Howes</p><p>00:49 The Role of Coal in the Industrial Revolution</p><p>02:04 Historical Adoption of Coal in Britain</p><p>03:58 Coal's Impact on Brewing</p><p>06:15 Technological Innovations in Brewing</p><p>10:52 Environmental and Economic Implications</p><p>12:15 The Significance of Brewing in the Elizabethan Age</p><p>24:53 Conclusion and Next Episode Teaser</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>What actually made coal a popular source of fuel? It's long been thought that it was Londoners looking to warm their home but Dr. Anton Howes has counter for that misconception! Gary, Joel, and Allison learn from historian Dr. Anton Howes the significant role that breweries played in the early adoption of coal. Part 1!</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introduction and Guest Introductions</p><p>00:30 Special Guest: Dr. Anton Howes</p><p>00:49 The Role of Coal in the Industrial Revolution</p><p>02:04 Historical Adoption of Coal in Britain</p><p>03:58 Coal's Impact on Brewing</p><p>06:15 Technological Innovations in Brewing</p><p>10:52 Environmental and Economic Implications</p><p>12:15 The Significance of Brewing in the Elizabethan Age</p><p>24:53 Conclusion and Next Episode Teaser</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/coal-and-brewing-part-1]]></link><guid isPermaLink="false">4460cd6a-540b-482e-a3ce-db21971297e0</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 12 May 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/4460cd6a-540b-482e-a3ce-db21971297e0.mp3" length="24623293" type="audio/mpeg"/><itunes:duration>25:39</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>63</itunes:episode><podcast:episode>63</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/49e10e2c-d7c9-4807-af1c-df0206710a57/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/49e10e2c-d7c9-4807-af1c-df0206710a57/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-6f3a4fe9-60e3-49d8-9ec0-d6f310a7ab90.json" type="application/json+chapters"/></item><item><title>How a Brewery Prepares for Festival Season</title><itunes:title>How a Brewery Prepares for Festival Season</itunes:title><description><![CDATA[<p>Timing is everything for a brewery. Bobby, Allison, and Joel give Gary the low down on how McFleshman's prepares for summer and fall festivals, making sure they have the right beer for the right day. All while preparing to expand the brew room and what's on tap!</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Let's Talk Beer Festivals</p><p>03:08 Challenges of Brewing Seasonal Beers</p><p>04:36 The Importance of Lagering</p><p>09:52 Balancing Supply and Demand</p><p>17:18 Upcoming Events and Final Thoughts</p><p>17:56 McFleshman's Bday and 547 Day Celebrations</p><p>19:17 Supplying the 547 Dealer</p><p>20:28 Recognizing Regulars and Community Support</p><p>24:03 Challenges in Beer Production and Scheduling</p><p>27:42 Belgian Beers and Quick Turnarounds</p><p>29:35 Future Expansion: Beer and Building</p><p>33:41 Join the Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Timing is everything for a brewery. Bobby, Allison, and Joel give Gary the low down on how McFleshman's prepares for summer and fall festivals, making sure they have the right beer for the right day. All while preparing to expand the brew room and what's on tap!</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Let's Talk Beer Festivals</p><p>03:08 Challenges of Brewing Seasonal Beers</p><p>04:36 The Importance of Lagering</p><p>09:52 Balancing Supply and Demand</p><p>17:18 Upcoming Events and Final Thoughts</p><p>17:56 McFleshman's Bday and 547 Day Celebrations</p><p>19:17 Supplying the 547 Dealer</p><p>20:28 Recognizing Regulars and Community Support</p><p>24:03 Challenges in Beer Production and Scheduling</p><p>27:42 Belgian Beers and Quick Turnarounds</p><p>29:35 Future Expansion: Beer and Building</p><p>33:41 Join the Patreon!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/festival-season-prep-2025]]></link><guid isPermaLink="false">1cdbd0d5-173f-492f-b5d7-5a4f015d8824</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 05 May 2025 04:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/1cdbd0d5-173f-492f-b5d7-5a4f015d8824.mp3" length="65491095" type="audio/mpeg"/><itunes:duration>34:07</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>60</itunes:episode><podcast:episode>60</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/d1f890ad-ef3c-4437-8a1c-7393694f39ff/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/d1f890ad-ef3c-4437-8a1c-7393694f39ff/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-59d362b5-35d9-4ad3-b73f-a36b942b7621.json" type="application/json+chapters"/></item><item><title>The History and Purpose of Beer Gardens</title><itunes:title>The History and Purpose of Beer Gardens</itunes:title><description><![CDATA[<p>How did beer gardens come to be and what makes them an integral part of brewing culture? Allison, Bobby, and Joel teach Gary about the the history and science of biergartens and recount their own experience of building the McFleshman's beer garden.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 The History and Origin of Beer Gardens</p><p>02:35 The Science Behind Beer Gardens</p><p>04:43 The Evolution of Beer Gardens</p><p>07:13 Building of McFleshman's Beer Garden</p><p>12:08 DIY Efforts and Community Involvement</p><p>17:00 Gary's Prohibition Room Idea</p><p>17:19 Tapping into the Community Network</p><p>18:51 The Hop Trees Project</p><p>21:32 Beer Garden Enhancements</p><p>24:51 Ruining Allison's Financial Plans</p><p>26:34 Historical Pavers for the Beer Garden</p><p>29:45 Come visit the beer garden this summer!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>How did beer gardens come to be and what makes them an integral part of brewing culture? Allison, Bobby, and Joel teach Gary about the the history and science of biergartens and recount their own experience of building the McFleshman's beer garden.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 The History and Origin of Beer Gardens</p><p>02:35 The Science Behind Beer Gardens</p><p>04:43 The Evolution of Beer Gardens</p><p>07:13 Building of McFleshman's Beer Garden</p><p>12:08 DIY Efforts and Community Involvement</p><p>17:00 Gary's Prohibition Room Idea</p><p>17:19 Tapping into the Community Network</p><p>18:51 The Hop Trees Project</p><p>21:32 Beer Garden Enhancements</p><p>24:51 Ruining Allison's Financial Plans</p><p>26:34 Historical Pavers for the Beer Garden</p><p>29:45 Come visit the beer garden this summer!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/beer-gardens]]></link><guid isPermaLink="false">d6cf9811-13ae-4471-87e4-850846598826</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 28 Apr 2025 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/b73de85e-f353-4e59-9e29-8e65fec6aab2/E59-Biergartens-101-Main-Feed.mp3" length="58305558" type="audio/mpeg"/><itunes:duration>30:22</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>59</itunes:episode><podcast:episode>59</podcast:episode><podcast:season>1</podcast:season><podcast:chapters url="https://transcripts.captivate.fm/chapter-b73de85e-f353-4e59-9e29-8e65fec6aab2.json" type="application/json+chapters"/></item><item><title>The Art of Ale Sales w/ Stephanie Harvey</title><itunes:title>The Art of Ale Sales w/ Stephanie Harvey</itunes:title><description><![CDATA[<p>Stephanie Harvey of Stillmank Brewing shares embarassing stories of Bobby from her time marketing at McFleshman's and how she markets local beer to bars through personal connection. </p><p>In Green Bay for the draft? <a href="https://stillmankbrewing.com/" rel="noopener noreferrer" target="_blank">Stop by Stillmank Brewing for a Draft Day pint!</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introducing Stephanie Harvey</p><p>00:30 From Fine Art to Beer Marketing</p><p>02:29 The Importance of Marketing in Brewing</p><p>05:28 Challenges and Strategies in Beer Sales</p><p>07:59 Beer Culture and Market Perception</p><p>13:54 McFleshman's USPs</p><p>15:53 Navigating the Craft Beer Space</p><p>17:34 The Importance of Local Beers</p><p>19:16 The Future of Craft Breweries?</p><p>25:01 Marketing Strategies for Small Breweries</p><p>29:54 Green Bay Draft Day Beer</p><p>32:39 Later Stephanie</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Stephanie Harvey of Stillmank Brewing shares embarassing stories of Bobby from her time marketing at McFleshman's and how she markets local beer to bars through personal connection. </p><p>In Green Bay for the draft? <a href="https://stillmankbrewing.com/" rel="noopener noreferrer" target="_blank">Stop by Stillmank Brewing for a Draft Day pint!</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introducing Stephanie Harvey</p><p>00:30 From Fine Art to Beer Marketing</p><p>02:29 The Importance of Marketing in Brewing</p><p>05:28 Challenges and Strategies in Beer Sales</p><p>07:59 Beer Culture and Market Perception</p><p>13:54 McFleshman's USPs</p><p>15:53 Navigating the Craft Beer Space</p><p>17:34 The Importance of Local Beers</p><p>19:16 The Future of Craft Breweries?</p><p>25:01 Marketing Strategies for Small Breweries</p><p>29:54 Green Bay Draft Day Beer</p><p>32:39 Later Stephanie</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/stephanie-harvey-1]]></link><guid isPermaLink="false">3041e756-c830-44d4-a2d5-b3603d37bf6a</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 21 Apr 2025 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/f1b00138-5669-4b7c-868d-b9d531e58ff8/E58-Stephanie-Harvey-MAIN-FEED.mp3" length="63521443" type="audio/mpeg"/><itunes:duration>33:05</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>58</itunes:episode><podcast:episode>58</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/47789614-dd81-4116-9051-c1a762f19082/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/47789614-dd81-4116-9051-c1a762f19082/index.html" type="text/html"/></item><item><title>The Shrink of Drink Returns w/ Eric Eastman</title><itunes:title>The Shrink of Drink Returns w/ Eric Eastman</itunes:title><description><![CDATA[<p>Eric Eastman, the Shrink of Drink, joins Gary, Allison, and Joel to discuss the psychological and sensory influences behind why we enjoy different types of beer. From nature versus nurture to sensory interaction, what makes your favorite brew, yours?</p><p>Listen to Eric's podcast, MysterE's Mysteries: <a href="https://lnns.co/pd75mUR1IS-" rel="noopener noreferrer" target="_blank">https://lnns.co/pd75mUR1IS-</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00&nbsp;Welcome the Shrink of Drink</p><p>01:42&nbsp;The Science of Taste Preferences</p><p>04:22&nbsp;Persuasion in Beer Enjoyment</p><p>07:35&nbsp;The Role of Environment and Music</p><p>12:27&nbsp;The Language of Taste</p><p>15:00&nbsp;Blind Beer Tasting Experience</p><p>15:51&nbsp;Understanding Beer Sensory Perception</p><p>16:32&nbsp;The Just Noticeable Difference in Beer Tasting</p><p>18:10&nbsp;Training for Beer Tasting</p><p>20:02&nbsp;Comparing Beer and Wine</p><p>21:23&nbsp;The Influence of Social Norms on Taste</p><p>22:29&nbsp;The Most Expensive Beer in the World</p><p>27:42&nbsp;The Power of Visual Appeal in Beer</p><p>30:09&nbsp;Conclusion and Farewell</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Eric Eastman, the Shrink of Drink, joins Gary, Allison, and Joel to discuss the psychological and sensory influences behind why we enjoy different types of beer. From nature versus nurture to sensory interaction, what makes your favorite brew, yours?</p><p>Listen to Eric's podcast, MysterE's Mysteries: <a href="https://lnns.co/pd75mUR1IS-" rel="noopener noreferrer" target="_blank">https://lnns.co/pd75mUR1IS-</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00&nbsp;Welcome the Shrink of Drink</p><p>01:42&nbsp;The Science of Taste Preferences</p><p>04:22&nbsp;Persuasion in Beer Enjoyment</p><p>07:35&nbsp;The Role of Environment and Music</p><p>12:27&nbsp;The Language of Taste</p><p>15:00&nbsp;Blind Beer Tasting Experience</p><p>15:51&nbsp;Understanding Beer Sensory Perception</p><p>16:32&nbsp;The Just Noticeable Difference in Beer Tasting</p><p>18:10&nbsp;Training for Beer Tasting</p><p>20:02&nbsp;Comparing Beer and Wine</p><p>21:23&nbsp;The Influence of Social Norms on Taste</p><p>22:29&nbsp;The Most Expensive Beer in the World</p><p>27:42&nbsp;The Power of Visual Appeal in Beer</p><p>30:09&nbsp;Conclusion and Farewell</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/the-shrink-of-drink-returns-w-eric-eastman]]></link><guid isPermaLink="false">f6f60bf9-6712-46f8-9493-77b45788bc6a</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 14 Apr 2025 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/e82f6d6c-a509-4760-a020-ac22db2454ac/E57-Eric-Eastman-Psychology-2-MAIN-FEED.mp3" length="58605412" type="audio/mpeg"/><itunes:duration>30:31</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>57</itunes:episode><podcast:episode>57</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/8557dc99-e0af-4413-97fa-cd8e853293d7/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/8557dc99-e0af-4413-97fa-cd8e853293d7/index.html" type="text/html"/></item><item><title>Protecting Water, Protecting Beer w/ John O&apos;Boyle</title><itunes:title>Protecting Water, Protecting Beer w/ John O&apos;Boyle</itunes:title><description><![CDATA[<p>John O'Boyle has many titles: Tony award winner, Olympians, McFleshman's regular. His favorite right now? Aqua Protector of Northeast Wisconsin. </p><p>John represents the Northeast Wisconsin Land Trust, a non-profit working to preserve the local water and land for future generation of beer drinkers.</p><p>Support the NEW Land Trust: <a href="https://www.newlt.org/" rel="noopener noreferrer" target="_blank">https://www.newlt.org/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcoming John O'Boyle</p><p>01:28 History of the Fox River and Clean Water Act</p><p>02:16 Northeast Wisconsin Land Trust</p><p>14:11 The 547 Float Experiment...</p><p>15:39 Discussing Hoppy Beers and Triple 547</p><p>16:30 The Impact of Honey on Beer</p><p>20:00 More Luker Faucets?</p><p>21:30 Favorite Beers and Beer History</p><p>23:29 Future of the NEW Land Trust</p><p>26:16 Support the Land Trust and Preseve Beer!</p><p>27:35 See you next week!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>John O'Boyle has many titles: Tony award winner, Olympians, McFleshman's regular. His favorite right now? Aqua Protector of Northeast Wisconsin. </p><p>John represents the Northeast Wisconsin Land Trust, a non-profit working to preserve the local water and land for future generation of beer drinkers.</p><p>Support the NEW Land Trust: <a href="https://www.newlt.org/" rel="noopener noreferrer" target="_blank">https://www.newlt.org/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcoming John O'Boyle</p><p>01:28 History of the Fox River and Clean Water Act</p><p>02:16 Northeast Wisconsin Land Trust</p><p>14:11 The 547 Float Experiment...</p><p>15:39 Discussing Hoppy Beers and Triple 547</p><p>16:30 The Impact of Honey on Beer</p><p>20:00 More Luker Faucets?</p><p>21:30 Favorite Beers and Beer History</p><p>23:29 Future of the NEW Land Trust</p><p>26:16 Support the Land Trust and Preseve Beer!</p><p>27:35 See you next week!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/new-land-trust-w-john-oboyle]]></link><guid isPermaLink="false">0c6acd22-5f6b-40cc-b29e-4923e1c93f9a</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 07 Apr 2025 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/08ab8acb-fef9-47eb-a3c2-64192f742011/E56-NEW-Land-Trust-w-John-O-boyle-MAIN-FEED.mp3" length="53822482" type="audio/mpeg"/><itunes:duration>28:02</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>56</itunes:episode><podcast:episode>56</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/e4c81541-b00a-4d8b-855f-d28d1ee7649c/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/e4c81541-b00a-4d8b-855f-d28d1ee7649c/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-08ab8acb-fef9-47eb-a3c2-64192f742011.json" type="application/json+chapters"/></item><item><title>Behind the Barrels w/ the Barrel Broker, John Gill</title><itunes:title>Behind the Barrels w/ the Barrel Broker, John Gill</itunes:title><description><![CDATA[<p>Ever wonder where McFleshman's gets their barrels for cask aging? John Gill, the Barrel Broker, joins us to discuss the origins of his business, the evolution of barrel aging, and the intricacies of sourcing and selling barrels for wine, beer, and spirits.</p><p>Whatever kind of barrel you're looking for, reach out to the Barrel Broker!</p><p>Phone:  (262) 236-9189</p><p>Website: <a href="https://barrelbroker.com/" rel="noopener noreferrer" target="_blank">https://barrelbroker.com/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 John Gill's Journey into Barrel Brokering</p><p>02:15 Early Challenges and Growth</p><p>07:22 Transition to Wisconsin and Business Evolution</p><p>12:18 Barrel Types and Clientele</p><p>15:05 The Importance of Barrel Quality</p><p>17:32 Wine Barrels vs. Spirit Barrels</p><p>28:45 Barrel Aging Techniques and Best Practices</p><p>30:52 Visit BarrelBroker.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Ever wonder where McFleshman's gets their barrels for cask aging? John Gill, the Barrel Broker, joins us to discuss the origins of his business, the evolution of barrel aging, and the intricacies of sourcing and selling barrels for wine, beer, and spirits.</p><p>Whatever kind of barrel you're looking for, reach out to the Barrel Broker!</p><p>Phone:  (262) 236-9189</p><p>Website: <a href="https://barrelbroker.com/" rel="noopener noreferrer" target="_blank">https://barrelbroker.com/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 John Gill's Journey into Barrel Brokering</p><p>02:15 Early Challenges and Growth</p><p>07:22 Transition to Wisconsin and Business Evolution</p><p>12:18 Barrel Types and Clientele</p><p>15:05 The Importance of Barrel Quality</p><p>17:32 Wine Barrels vs. Spirit Barrels</p><p>28:45 Barrel Aging Techniques and Best Practices</p><p>30:52 Visit BarrelBroker.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/behind-the-barrels-w-the-barrel-broker-john-gill]]></link><guid isPermaLink="false">ab5310fc-9bb9-44d1-b3af-350767e0364c</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 31 Mar 2025 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/dc78de6d-6076-4dec-88b8-a247c3397cce/RtB-E55-Barrel-Broker-John-Gill-MAIN-FEED.mp3" length="60953554" type="audio/mpeg"/><itunes:duration>31:45</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>55</itunes:episode><podcast:episode>55</podcast:episode><podcast:season>1</podcast:season><podcast:chapters url="https://transcripts.captivate.fm/chapter-dc78de6d-6076-4dec-88b8-a247c3397cce.json" type="application/json+chapters"/></item><item><title>The Low Down on Leinenkugels w/ Badger Beer Report</title><itunes:title>The Low Down on Leinenkugels w/ Badger Beer Report</itunes:title><description><![CDATA[<p>What the heck happened to Leinenkugels? What's gonna happen to your beloved Summer Shandy? Badger Beer Report's Chris Drosner and Landon Cerny give us the report about the recent shutting down of the original Chippewa Falls brewery and what Molson-Coors has in store for the brand.</p><p>Follow the Badger Beer Report:</p><ul><li>Website: <a href="https://www.badgerbeerreport.com/" rel="noopener noreferrer" target="_blank">https://www.badgerbeerreport.com/</a></li><li>Youtube: <a href="https://www.youtube.com/channel/UCxI3oRDWGzeTMJJJjP4e0iA" rel="noopener noreferrer" target="_blank">https://www.youtube.com/channel/UCxI3oRDWGzeTMJJJjP4e0iA</a></li><li>Instagram: <a href="https://www.instagram.com/badgerbeerreport/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/badgerbeerreport/</a></li></ul><br/><p>Follow Chris Drosner:</p><ul><li>Bluesky: <a href="https://web-cdn.bsky.app/profile/wibeerbaron.bsky.social" rel="noopener noreferrer" target="_blank">https://web-cdn.bsky.app/profile/wibeerbaron.bsky.social</a></li></ul><br/><p>Follow Landon Cerny:</p><ul><li>Instagram: <a href="https://www.instagram.com/thecerny/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/thecerny/</a></li></ul><br/><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcoming Badger Beer Report</p><p>02:35 History of Leinenkugel's Brewery</p><p>04:08 Leinenkugel's Acquisition by Miller</p><p>09:51 Leinenkugel's Popular Beers and Innovations</p><p>19:58 Recent Developments and Brewery Closure</p><p>23:15 Impact on the Community and Future Speculations</p><p>30:54 Thanks to Badger Beer Report</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>What the heck happened to Leinenkugels? What's gonna happen to your beloved Summer Shandy? Badger Beer Report's Chris Drosner and Landon Cerny give us the report about the recent shutting down of the original Chippewa Falls brewery and what Molson-Coors has in store for the brand.</p><p>Follow the Badger Beer Report:</p><ul><li>Website: <a href="https://www.badgerbeerreport.com/" rel="noopener noreferrer" target="_blank">https://www.badgerbeerreport.com/</a></li><li>Youtube: <a href="https://www.youtube.com/channel/UCxI3oRDWGzeTMJJJjP4e0iA" rel="noopener noreferrer" target="_blank">https://www.youtube.com/channel/UCxI3oRDWGzeTMJJJjP4e0iA</a></li><li>Instagram: <a href="https://www.instagram.com/badgerbeerreport/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/badgerbeerreport/</a></li></ul><br/><p>Follow Chris Drosner:</p><ul><li>Bluesky: <a href="https://web-cdn.bsky.app/profile/wibeerbaron.bsky.social" rel="noopener noreferrer" target="_blank">https://web-cdn.bsky.app/profile/wibeerbaron.bsky.social</a></li></ul><br/><p>Follow Landon Cerny:</p><ul><li>Instagram: <a href="https://www.instagram.com/thecerny/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/thecerny/</a></li></ul><br/><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcoming Badger Beer Report</p><p>02:35 History of Leinenkugel's Brewery</p><p>04:08 Leinenkugel's Acquisition by Miller</p><p>09:51 Leinenkugel's Popular Beers and Innovations</p><p>19:58 Recent Developments and Brewery Closure</p><p>23:15 Impact on the Community and Future Speculations</p><p>30:54 Thanks to Badger Beer Report</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/leinenkugels-w-badger-beer-report]]></link><guid isPermaLink="false">c4b0a6eb-35eb-4f8d-99f6-21cf1685fd9d</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 24 Mar 2025 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/b8856806-c1e3-45a1-ae38-0f2c29cb7bed/RtB-E54-Badger-Beer-Report-Leinenkugels-MAIN-FEED.mp3" length="61373253" type="audio/mpeg"/><itunes:duration>31:58</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>54</itunes:episode><podcast:episode>54</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/5c7a74f7-6c6e-442d-b72a-1b1f18cb2193/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/5c7a74f7-6c6e-442d-b72a-1b1f18cb2193/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-b8856806-c1e3-45a1-ae38-0f2c29cb7bed.json" type="application/json+chapters"/></item><item><title>Beer Tasting 201 w/ Professor Allison Fleshman</title><itunes:title>Beer Tasting 201 w/ Professor Allison Fleshman</itunes:title><description><![CDATA[<p>Welcome to science class! Professor Allison Fleshman teaches you all about the science behind tasting that pint in your hand.</p><p>This is a glimpse behind the curtain of McFleshman's Beer Academy! A in-person class with taste tests and fancy visuals. </p><p>Sign up for our next available class here: <a href="https://www.mcfleshmans.com/mcfleshmans-beer-academy/" rel="noopener noreferrer" target="_blank">https://www.mcfleshmans.com/mcfleshmans-beer-academy/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00&nbsp;Intro to Beer Tasting</p><p>03:43&nbsp;Experiment: Drink Beer With a Straw</p><p>08:24&nbsp;Science of Beer Tasting 101</p><p>15:29&nbsp;Aromatic Compounds: Terpenes</p><p>21:33&nbsp;Yorkshire Round VS Tall Mast Taste Test</p><p>23:51&nbsp;Mouthfeel: Carbonation, Viscoscity, and Aftertaste</p><p>30:02&nbsp;Not that Kind of Chemist!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Welcome to science class! Professor Allison Fleshman teaches you all about the science behind tasting that pint in your hand.</p><p>This is a glimpse behind the curtain of McFleshman's Beer Academy! A in-person class with taste tests and fancy visuals. </p><p>Sign up for our next available class here: <a href="https://www.mcfleshmans.com/mcfleshmans-beer-academy/" rel="noopener noreferrer" target="_blank">https://www.mcfleshmans.com/mcfleshmans-beer-academy/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00&nbsp;Intro to Beer Tasting</p><p>03:43&nbsp;Experiment: Drink Beer With a Straw</p><p>08:24&nbsp;Science of Beer Tasting 101</p><p>15:29&nbsp;Aromatic Compounds: Terpenes</p><p>21:33&nbsp;Yorkshire Round VS Tall Mast Taste Test</p><p>23:51&nbsp;Mouthfeel: Carbonation, Viscoscity, and Aftertaste</p><p>30:02&nbsp;Not that Kind of Chemist!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/beer-tasting-201]]></link><guid isPermaLink="false">a1220ce4-db07-48cb-91c1-978818fb12e8</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 17 Mar 2025 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/bfbbc111-2e6b-4045-bce3-b3e00bf6c4e3/RtB-E53-Beer-Tasting-Science-Class-Teaser-MAIN-FEED.mp3" length="46771680" type="audio/mpeg"/><itunes:duration>32:29</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>53</itunes:episode><podcast:episode>53</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/1de7ce7d-6784-4ce7-b509-53518ae17508/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/1de7ce7d-6784-4ce7-b509-53518ae17508/index.html" type="text/html"/><podcast:chapters url="https://transcripts.captivate.fm/chapter-bfbbc111-2e6b-4045-bce3-b3e00bf6c4e3.json" type="application/json+chapters"/></item><item><title>Charlie Bamforth Soliloquies About Beer Foam</title><itunes:title>Charlie Bamforth Soliloquies About Beer Foam</itunes:title><description><![CDATA[<p>Charlie Bamforth of Sierra Nevada Brewing and former professor at UC Davis talks to us about the importance of beer foam and who would be on his Mount Rushmore of Beer.</p><p>Hear the full conversation by subscribing to our Patreon!</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcoming Back Charlie Bamforth</p><p>01:03 The History of Beer and Brewing</p><p>07:35 The Importance of Foam in Beer</p><p>23:07 The Evolution of American Beer</p><p>24:43 Mount Rushmore of Craft Brewing</p><p>26:55 Conclusion and Farewell</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Charlie Bamforth of Sierra Nevada Brewing and former professor at UC Davis talks to us about the importance of beer foam and who would be on his Mount Rushmore of Beer.</p><p>Hear the full conversation by subscribing to our Patreon!</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcoming Back Charlie Bamforth</p><p>01:03 The History of Beer and Brewing</p><p>07:35 The Importance of Foam in Beer</p><p>23:07 The Evolution of American Beer</p><p>24:43 Mount Rushmore of Craft Brewing</p><p>26:55 Conclusion and Farewell</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/the-pope-of-foam-charlie-bamforth-2]]></link><guid isPermaLink="false">beaf0d64-ebc8-4238-9065-1ecc9134dd5f</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 10 Mar 2025 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/196a3e38-ad41-42d4-9f01-974d69f805ed/E52-Charlie-Bamforth-Part-2-MAIN-FEED.mp3" length="53049884" type="audio/mpeg"/><itunes:duration>27:38</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>52</itunes:episode><podcast:episode>52</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/30c3002e-dc12-4de6-af9f-ba45e9c2f2db/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/30c3002e-dc12-4de6-af9f-ba45e9c2f2db/index.html" type="text/html"/></item><item><title>Charlie Bamforth Lectures Us On Beer Being &quot;Unhealthy&quot;</title><itunes:title>Charlie Bamforth Lectures Us On Beer Being &quot;Unhealthy&quot;</itunes:title><description><![CDATA[<p>The Pope of Foam graces us with an appearance! Charlie Bamforth, Bobby's mentor and current consultant for Sierra Nevada Brewing, joins us to talk about his career path and his view on low alcohol trends and beer being deemed "unhealthy." </p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Bow your heads for the Pope of Foam!</p><p>00:56 Charlie Bamforth's pilgrimage to beer</p><p>02:46 Pretending we know soccer scores</p><p>04:08 Is beer really that unhealthy?</p><p>12:55 The French Paradox: Why is wine "healthy"?</p><p>23:06 Moderation and Dry January thoughts</p><p>25:38 Low alcohol beers trends</p><p>31:00 Charlie will be back next week!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>The Pope of Foam graces us with an appearance! Charlie Bamforth, Bobby's mentor and current consultant for Sierra Nevada Brewing, joins us to talk about his career path and his view on low alcohol trends and beer being deemed "unhealthy." </p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Bow your heads for the Pope of Foam!</p><p>00:56 Charlie Bamforth's pilgrimage to beer</p><p>02:46 Pretending we know soccer scores</p><p>04:08 Is beer really that unhealthy?</p><p>12:55 The French Paradox: Why is wine "healthy"?</p><p>23:06 Moderation and Dry January thoughts</p><p>25:38 Low alcohol beers trends</p><p>31:00 Charlie will be back next week!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/the-pope-of-foam-charlie-bamforth-1]]></link><guid isPermaLink="false">527107f4-2312-463e-89d4-fdafd9f39eaf</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 03 Mar 2025 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/4b944fab-d131-498b-b2b6-69fbba341f17/RtB-E51-Charlie-Bamforth-Part-1-Main-Feed.mp3" length="59851772" type="audio/mpeg"/><itunes:duration>31:10</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>51</itunes:episode><podcast:episode>51</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/cd7bd182-e892-4850-afa2-901a6f6caedd/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/cd7bd182-e892-4850-afa2-901a6f6caedd/index.html" type="text/html"/></item><item><title>BONUS: Bobby Talks Brewing on Upstate Beer Boys Podcast</title><itunes:title>BONUS: Bobby Talks Brewing on Upstate Beer Boys Podcast</itunes:title><description><![CDATA[<p>Some guy with a microphone just showed up from South Carolina and shoved a microphone in our face... Steven of Upstate Beer Boys Podcast, which covers the beer scene in that beautiful state, interviewed Bobby and other locals on a recent episode.</p><p>Listen to the full conversation here: <a href="https://upstatebeerboys.podbean.com/e/on-the-road-again/" rel="noopener noreferrer" target="_blank">On the Road Again.......... | Upstate Beer Boys Podcast</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Some guy with a microphone just showed up from South Carolina and shoved a microphone in our face... Steven of Upstate Beer Boys Podcast, which covers the beer scene in that beautiful state, interviewed Bobby and other locals on a recent episode.</p><p>Listen to the full conversation here: <a href="https://upstatebeerboys.podbean.com/e/on-the-road-again/" rel="noopener noreferrer" target="_blank">On the Road Again.......... | Upstate Beer Boys Podcast</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/bonus-upstate-beer-boys-on-the-road]]></link><guid isPermaLink="false">df1e788e-d808-474a-9656-be7c990333dc</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Fri, 28 Feb 2025 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/40bafe74-a108-44f1-8c65-361ec6a22d01/RtB-50-Bonus-Upstate-Beer-Boys-Pod-corrected.mp3" length="32090952" type="audio/mpeg"/><itunes:duration>22:17</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>50</itunes:episode><podcast:episode>50</podcast:episode><podcast:season>1</podcast:season></item><item><title>Disaster Stories at Appleton Beer Factory w/ Ben Fogle</title><itunes:title>Disaster Stories at Appleton Beer Factory w/ Ben Fogle</itunes:title><description><![CDATA[<p>"We forgot to put pressure release valves on the vat..." Ben Fogle of Appleton Beer Factory regals us with stories of mistakes made and lessons learned when it came to opening the brewery.</p><p>Visit Appleton Beer Factory: <a href="https://www.appletonbeerfactory.com/" rel="noopener noreferrer" target="_blank">https://www.appletonbeerfactory.com/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcoming back Ben Fogle</p><p>00:18 Learning from Brewing Disasters and Failures</p><p>01:40 The Leaking Fermentor Incident</p><p>07:28 Put Valves On Your Pressurized Vats</p><p>10:51 Contamination and Recalls</p><p>15:44 Creative Solutions to Brewing Problems</p><p>16:05 Juicy McJuice Face? Haz-a-tron?</p><p>21:31 Wrapping Up</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>"We forgot to put pressure release valves on the vat..." Ben Fogle of Appleton Beer Factory regals us with stories of mistakes made and lessons learned when it came to opening the brewery.</p><p>Visit Appleton Beer Factory: <a href="https://www.appletonbeerfactory.com/" rel="noopener noreferrer" target="_blank">https://www.appletonbeerfactory.com/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcoming back Ben Fogle</p><p>00:18 Learning from Brewing Disasters and Failures</p><p>01:40 The Leaking Fermentor Incident</p><p>07:28 Put Valves On Your Pressurized Vats</p><p>10:51 Contamination and Recalls</p><p>15:44 Creative Solutions to Brewing Problems</p><p>16:05 Juicy McJuice Face? Haz-a-tron?</p><p>21:31 Wrapping Up</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/mistakes-made-lessons-learned-appleton-beer-factorys-ben-fogle]]></link><guid isPermaLink="false">e6f98508-8686-4a74-b901-0ca426803bed</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 24 Feb 2025 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/b2eec3f1-234d-4bba-9cc6-31cd857b0ba4/RtB-E49-ABF-Lessons-Learned.mp3" length="41990796" type="audio/mpeg"/><itunes:duration>21:52</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>49</itunes:episode><podcast:episode>49</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/85bb6d45-364e-4201-a214-1b7b2eb2564d/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/85bb6d45-364e-4201-a214-1b7b2eb2564d/index.html" type="text/html"/></item><item><title>Two Breweries, Ten Paces: Collaborating with Competition</title><itunes:title>Two Breweries, Ten Paces: Collaborating with Competition</itunes:title><description><![CDATA[<p>The Fogels of the Appleton Beer Factory and the Fleshmans of McFelshman's share much more than just an alley between their breweries. Explore how competing breweries make collaboration work for them.</p><p>Visit Appleton Beer Factory: <a href="https://www.appletonbeerfactory.com/" rel="noopener noreferrer" target="_blank">https://www.appletonbeerfactory.com/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p><strong>TIMELINE</strong></p><p>00:00 Welcoming Back Ben Fogel of ABF</p><p>00:24 Neighborly Breweries</p><p>02:13 Sharing Resources</p><p>02:53 The Pipe Dream</p><p>06:58 The Genesis of 10 Paces Beer</p><p>07:45 Sour Beer and Bacterial Cultures</p><p>12:51 Hot Sauce Collaboration</p><p>16:37 Scaling Generation Challenges</p><p>17:06 The Lava Lamp: Cheese Curd Beer</p><p>23:04 Future Collaboration Plans?</p><p>27:13 Ben Will Be Back Next Week!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>The Fogels of the Appleton Beer Factory and the Fleshmans of McFelshman's share much more than just an alley between their breweries. Explore how competing breweries make collaboration work for them.</p><p>Visit Appleton Beer Factory: <a href="https://www.appletonbeerfactory.com/" rel="noopener noreferrer" target="_blank">https://www.appletonbeerfactory.com/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p><strong>TIMELINE</strong></p><p>00:00 Welcoming Back Ben Fogel of ABF</p><p>00:24 Neighborly Breweries</p><p>02:13 Sharing Resources</p><p>02:53 The Pipe Dream</p><p>06:58 The Genesis of 10 Paces Beer</p><p>07:45 Sour Beer and Bacterial Cultures</p><p>12:51 Hot Sauce Collaboration</p><p>16:37 Scaling Generation Challenges</p><p>17:06 The Lava Lamp: Cheese Curd Beer</p><p>23:04 Future Collaboration Plans?</p><p>27:13 Ben Will Be Back Next Week!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/two-breweries-ten-paces-collaborating-with-competition]]></link><guid isPermaLink="false">056e39a6-74e2-47b6-b830-96efdda3b011</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 17 Feb 2025 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/8bf62e3f-a818-4d29-96c6-7c59e77b0357/RtB-E48-ABF-Collaboration-VS-Competition.mp3" length="44767932" type="audio/mpeg"/><itunes:duration>31:05</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>48</itunes:episode><podcast:episode>48</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/2955595d-bdc6-4474-ad97-589dc83779b4/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/2955595d-bdc6-4474-ad97-589dc83779b4/index.html" type="text/html"/></item><item><title>The Origin of Appleton Beer Factory w/ Ben Fogle</title><itunes:title>The Origin of Appleton Beer Factory w/ Ben Fogle</itunes:title><description><![CDATA[<p>Our neighbors from the Appleton Beer Factory finally join us! Gary, Bobby, and Allison chat with head brewer, alley sharer, and friend, Ben Fogle, about the origins of ABF's beer, taproom, kitchen, giant steel vats, and more.</p><p>Visit Appleton Beer Factory: <a href="https://www.appletonbeerfactory.com/" rel="noopener noreferrer" target="_blank">https://www.appletonbeerfactory.com/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Martian Brewing Consultant?</p><p>00:43 Introducing Today's Guest: Ben Fogle</p><p>00:54 Ben's Brewing Journey Begins</p><p>01:15 Family Influence and Early Brewing Days</p><p>02:43 Engineering @ College</p><p>04:22 Building the Brewery: Challenges and Triumphs</p><p>10:20 Opening the Appleton Beer Factory</p><p>11:57 The Brewery's Unique Construction</p><p>13:55 Custom Building ALL Their Equipment</p><p>16:34 First Brewing Experiences</p><p>18:56 Lessons Learned Along the Way</p><p>21:09 Ben Hated Their Kitchen at First</p><p>25:03 And Then Came the Music</p><p>27:44 Ben Will Return!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Our neighbors from the Appleton Beer Factory finally join us! Gary, Bobby, and Allison chat with head brewer, alley sharer, and friend, Ben Fogle, about the origins of ABF's beer, taproom, kitchen, giant steel vats, and more.</p><p>Visit Appleton Beer Factory: <a href="https://www.appletonbeerfactory.com/" rel="noopener noreferrer" target="_blank">https://www.appletonbeerfactory.com/</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Martian Brewing Consultant?</p><p>00:43 Introducing Today's Guest: Ben Fogle</p><p>00:54 Ben's Brewing Journey Begins</p><p>01:15 Family Influence and Early Brewing Days</p><p>02:43 Engineering @ College</p><p>04:22 Building the Brewery: Challenges and Triumphs</p><p>10:20 Opening the Appleton Beer Factory</p><p>11:57 The Brewery's Unique Construction</p><p>13:55 Custom Building ALL Their Equipment</p><p>16:34 First Brewing Experiences</p><p>18:56 Lessons Learned Along the Way</p><p>21:09 Ben Hated Their Kitchen at First</p><p>25:03 And Then Came the Music</p><p>27:44 Ben Will Return!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/the-origin-of-appleton-beer-factory-w-ben-fogel]]></link><guid isPermaLink="false">dba6cf49-7c3f-48af-8987-8b9e5418d9ff</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 10 Feb 2025 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/db9af349-c27a-447d-bed5-b6b00c2ee84a/RtB-E47-Appleton-Beer-Factory-Origins.mp3" length="40979467" type="audio/mpeg"/><itunes:duration>28:27</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>47</itunes:episode><podcast:episode>47</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/cb641fe4-e7b4-4f92-bd0f-45ab86b5df92/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/cb641fe4-e7b4-4f92-bd0f-45ab86b5df92/index.html" type="text/html"/></item><item><title>The Great Debate: MSB vs 547</title><itunes:title>The Great Debate: MSB vs 547</itunes:title><description><![CDATA[<p>The great debate of 2025! Gary Arndt and Bobby Fleshman try to keep things civil while Allison Fleshman and Joel Hermansen debate which is better: MSB or 547.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introducing the Debaters</p><p>00:40 Gary Lays Down the Ground Rules</p><p>01:58 Allison's Case for MSB and Malt</p><p>04:08 Joel's Case for 547 and Hops</p><p>07:15 Mouthfeel?</p><p>18:37 The Bells</p><p>24:20 Which Beer Sells More?</p><p>28:05 The Winner is...</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>The great debate of 2025! Gary Arndt and Bobby Fleshman try to keep things civil while Allison Fleshman and Joel Hermansen debate which is better: MSB or 547.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introducing the Debaters</p><p>00:40 Gary Lays Down the Ground Rules</p><p>01:58 Allison's Case for MSB and Malt</p><p>04:08 Joel's Case for 547 and Hops</p><p>07:15 Mouthfeel?</p><p>18:37 The Bells</p><p>24:20 Which Beer Sells More?</p><p>28:05 The Winner is...</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/the-great-debate-msb-vs-547]]></link><guid isPermaLink="false">00e227b7-031b-4fd6-ba69-e7b048ec09a3</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 03 Feb 2025 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/73b53aba-2bec-4a87-9ad1-cbd75cde8707/RtB-E46-MSB-vs-547.mp3" length="27777306" type="audio/mpeg"/><itunes:duration>28:56</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>46</itunes:episode><podcast:episode>46</podcast:episode><podcast:season>1</podcast:season></item><item><title>Welcome to the MCU: McFleshman&apos;s Cinematic Universe</title><itunes:title>Welcome to the MCU: McFleshman&apos;s Cinematic Universe</itunes:title><description><![CDATA[<p>One beer company rises to save you from warm pints.</p><p>(This is a highlight reel from 2024. Enjoy!)</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:03 Welcome to the MCU</p><p>01:42 Evolution of Gary's Intros</p><p>02:54 What is Beer?</p><p>04:08 Early Morning Beer for Allison</p><p>04:43 Henry's Law Interjection</p><p>05:49 Smells Like Bananas</p><p>07:12 Beers Have a Color Fingerprint</p><p>09:00 Joel's is a Redundant Drinker</p><p>11:51 Schrodinger's Pale Ale</p><p>14:57 THE Lukr Faucet</p><p>17:20 The Bachelor Effect</p><p>19:34 Allison IS Gary</p><p>21:52 547 Day Proclamation</p><p>23:36 Respect the Boxed Wine!</p><p>25:58 10 Paces Origin Story</p><p>28:20 Lager's Require a Patient Wife</p><p>30:00 We Stumped Gary!!</p><p>31:24 Smokey and The Bandit and Coors and Butter</p><p>33:57 HOT STUFF KILLS BUGS</p><p>34:16 We Respect Beer Here</p><p>35:23 Pilgrams Drank Beer to Stay Hydrated</p><p>37:00 Nicola Twilley Teaches Us About Expiration Dates</p><p>38:40 Beer Garden Were The Original Refrigerator</p><p>40:51 STATIC CIVILIZATION</p><p>43:15 Fox Cities: A Brewery Destination</p><p>46:48 Breweries Are for Crazy People</p><p>48:18 McFleshman's Will Return</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>One beer company rises to save you from warm pints.</p><p>(This is a highlight reel from 2024. Enjoy!)</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:03 Welcome to the MCU</p><p>01:42 Evolution of Gary's Intros</p><p>02:54 What is Beer?</p><p>04:08 Early Morning Beer for Allison</p><p>04:43 Henry's Law Interjection</p><p>05:49 Smells Like Bananas</p><p>07:12 Beers Have a Color Fingerprint</p><p>09:00 Joel's is a Redundant Drinker</p><p>11:51 Schrodinger's Pale Ale</p><p>14:57 THE Lukr Faucet</p><p>17:20 The Bachelor Effect</p><p>19:34 Allison IS Gary</p><p>21:52 547 Day Proclamation</p><p>23:36 Respect the Boxed Wine!</p><p>25:58 10 Paces Origin Story</p><p>28:20 Lager's Require a Patient Wife</p><p>30:00 We Stumped Gary!!</p><p>31:24 Smokey and The Bandit and Coors and Butter</p><p>33:57 HOT STUFF KILLS BUGS</p><p>34:16 We Respect Beer Here</p><p>35:23 Pilgrams Drank Beer to Stay Hydrated</p><p>37:00 Nicola Twilley Teaches Us About Expiration Dates</p><p>38:40 Beer Garden Were The Original Refrigerator</p><p>40:51 STATIC CIVILIZATION</p><p>43:15 Fox Cities: A Brewery Destination</p><p>46:48 Breweries Are for Crazy People</p><p>48:18 McFleshman's Will Return</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/welcome-to-the-mcfleshmans-cinematic-universe]]></link><guid isPermaLink="false">78297e5a-7b9f-4aff-84e3-3c3548051732</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 27 Jan 2025 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/6dc41834-a848-4298-bc6d-4ec35977240d/RtB-E45-2024-Highlight-Reel-v2.mp3" length="70206364" type="audio/mpeg"/><itunes:duration>48:45</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>45</itunes:episode><podcast:episode>45</podcast:episode><podcast:season>1</podcast:season><podcast:chapters url="https://transcripts.captivate.fm/chapter-6dc41834-a848-4298-bc6d-4ec35977240d.json" type="application/json+chapters"/></item><item><title>Retap: Allison&apos;s 2024 Favorite</title><itunes:title>Retap: Allison&apos;s 2024 Favorite</itunes:title><description><![CDATA[<p>We're retapping an episode from 2024. This time it's Allison's favorite! The time Gary slept in, and Bobby and Allison took over the reins for a day. Chaos ensued. </p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Where's Gary?</p><p>00:43 Seasonal Changes and Oktoberfest</p><p>02:18 Apple Cider Production</p><p>07:15 Cherry Cider and Gluten-Free Options</p><p>18:35 Pumpkin Beer: Spice vs. Real Pumpkin</p><p>24:22 Harvesting Hops and Conclusion</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>We're retapping an episode from 2024. This time it's Allison's favorite! The time Gary slept in, and Bobby and Allison took over the reins for a day. Chaos ensued. </p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Where's Gary?</p><p>00:43 Seasonal Changes and Oktoberfest</p><p>02:18 Apple Cider Production</p><p>07:15 Cherry Cider and Gluten-Free Options</p><p>18:35 Pumpkin Beer: Spice vs. Real Pumpkin</p><p>24:22 Harvesting Hops and Conclusion</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/retap-allisons-2024-favorite]]></link><guid isPermaLink="false">79e70ff3-f724-488b-ad1a-42060a2261ab</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 20 Jan 2025 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/3bdb3c15-7c53-4b2b-981e-2617877a98ec/RtB-E27-Retap-Harvest-Time-at-the-Brewery.mp3" length="25536754" type="audio/mpeg"/><itunes:duration>26:36</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>44</itunes:episode><podcast:episode>44</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/13ee9389-7db6-4b23-bd9e-f7080b1fee54/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/13ee9389-7db6-4b23-bd9e-f7080b1fee54/index.html" type="text/html"/></item><item><title>Retap: Bobby&apos;s 2024 Favorite</title><itunes:title>Retap: Bobby&apos;s 2024 Favorite</itunes:title><description><![CDATA[<p>We're retapping Bobby's favorite episode from last year where Bobby explains the origins of 547 for the first time.  New episodes drop in February!</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Producer Note</p><p>00:20 Gary Introduces Bobby and Joel</p><p>00:38 The Story Behind 547</p><p>02:05 What Makes a West Coast IPA?</p><p>03:13 547 Inspiration and Techniques</p><p>05:29 The Evolution of 547</p><p>09:19 Blind Tastings and Popularity</p><p>11:15 THE 547 Experience</p><p>14:22 547 Day Celebration</p><p>19:48 Marketing and Branding</p><p>27:13 Conclusion and Invitation</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>We're retapping Bobby's favorite episode from last year where Bobby explains the origins of 547 for the first time.  New episodes drop in February!</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Producer Note</p><p>00:20 Gary Introduces Bobby and Joel</p><p>00:38 The Story Behind 547</p><p>02:05 What Makes a West Coast IPA?</p><p>03:13 547 Inspiration and Techniques</p><p>05:29 The Evolution of 547</p><p>09:19 Blind Tastings and Popularity</p><p>11:15 THE 547 Experience</p><p>14:22 547 Day Celebration</p><p>19:48 Marketing and Branding</p><p>27:13 Conclusion and Invitation</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/retap-bobbys-2024-favorite]]></link><guid isPermaLink="false">873810b4-c4ad-4747-884d-e534f992b282</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 13 Jan 2025 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/2c218ca3-a04d-4395-9f88-e0176dc7a09c/RtB-E12-547-101-Retap.mp3" length="26956571" type="audio/mpeg"/><itunes:duration>28:05</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>43</itunes:episode><podcast:episode>43</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/35f4c53f-f42f-468e-b022-7b4fea3f7747/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/35f4c53f-f42f-468e-b022-7b4fea3f7747/index.html" type="text/html"/></item><item><title>PATREON UNLOCK: Live Q&amp;A From The Prohibition Room</title><itunes:title>PATREON UNLOCK: Live Q&amp;A From The Prohibition Room</itunes:title><description><![CDATA[<p>Unlocked! A live Prohibition Room audience grills Bobby and Allison Fleshman about all things brewing, from minivan deliveries to shiny faucets. Gary Ardnt helps keep things on track as usual.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 2025 Announcements</p><p>00:59 Podcast Overview and Guest Introductions</p><p>01:52 Live Q&amp;A Session Begins</p><p>03:00 Challenges of Starting a Microbrewery</p><p>05:12 Pandemic Impact and Business Adjustments</p><p>05:45 Minivan Story and Business Logistics</p><p>08:11 Shiny Stuff is Expensive</p><p>10:14 Audience Q&amp;A: Beer Brewing Challenges</p><p>11:07 Pirate's Cove: The Signature Beer</p><p>15:23 Tom Petty Tribute and Mural</p><p>17:01 Unexpected Ingredients and On-the-Fly Decisions</p><p>18:54 Naming and Branding Challenges</p><p>19:36 A Newcomer's Question: Starting the Brewery</p><p>20:24 The Journey to Appleton</p><p>24:49 Future Plans for McFleshman's</p><p>30:30 The Luker Faucet: A Quest for Perfect Foam</p><p>33:11 Closing Remarks and Final Thoughts</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Unlocked! A live Prohibition Room audience grills Bobby and Allison Fleshman about all things brewing, from minivan deliveries to shiny faucets. Gary Ardnt helps keep things on track as usual.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 2025 Announcements</p><p>00:59 Podcast Overview and Guest Introductions</p><p>01:52 Live Q&amp;A Session Begins</p><p>03:00 Challenges of Starting a Microbrewery</p><p>05:12 Pandemic Impact and Business Adjustments</p><p>05:45 Minivan Story and Business Logistics</p><p>08:11 Shiny Stuff is Expensive</p><p>10:14 Audience Q&amp;A: Beer Brewing Challenges</p><p>11:07 Pirate's Cove: The Signature Beer</p><p>15:23 Tom Petty Tribute and Mural</p><p>17:01 Unexpected Ingredients and On-the-Fly Decisions</p><p>18:54 Naming and Branding Challenges</p><p>19:36 A Newcomer's Question: Starting the Brewery</p><p>20:24 The Journey to Appleton</p><p>24:49 Future Plans for McFleshman's</p><p>30:30 The Luker Faucet: A Quest for Perfect Foam</p><p>33:11 Closing Remarks and Final Thoughts</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/live-qa-november-2024]]></link><guid isPermaLink="false">41bed1c7-50d0-4286-b31c-ea1d1955360c</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 06 Jan 2025 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/d59ef49b-58f6-4f40-be72-93b4cca2f8f5/Patreon-RtB-Q-A-at-APC-Live-2024-UNLOCK.mp3" length="32603410" type="audio/mpeg"/><itunes:duration>33:58</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>42</itunes:episode><podcast:episode>42</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/60b5bf5d-f09f-4c2d-8f9d-b61c1123bff0/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/60b5bf5d-f09f-4c2d-8f9d-b61c1123bff0/index.html" type="text/html"/></item><item><title>McFleshman&apos;s Year in Review: 2024</title><itunes:title>McFleshman&apos;s Year in Review: 2024</itunes:title><description><![CDATA[<p>Join Bobby and Allison Fleshman and Joel Hermansen for a recap of McFleshman's Brewing 2024. Gary Arndt asks them about their biggest achievements, challenges, and plans for 2025.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 The Usual Suspects</p><p>00:18 Reflecting on Almost Seven Years of Brewing</p><p>01:06 Beer Production Highlights of the Year</p><p>01:43 Our First Schwarz Beer</p><p>04:00 The Luker Faucet</p><p>06:19 Stepchild</p><p>12:12 Challenges for the Year</p><p>14:27 Dog-Friendly Brewery Issues</p><p>16:58 Tornado: The Rising Star</p><p>17:59 Upcoming Plans for 2025</p><p>20:51 Barrel-Aged Britannia Mice Release</p><p>21:27 Beer Classes</p><p>24:18 New Beer Projects and Collaborations</p><p>24:54 Challenges and Innovations in the Brewing Industry</p><p>27:05 Marketing and Business Realizations</p><p>37:21 A SECOND Location??</p><p>41:34 See you in 2025!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Join Bobby and Allison Fleshman and Joel Hermansen for a recap of McFleshman's Brewing 2024. Gary Arndt asks them about their biggest achievements, challenges, and plans for 2025.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 The Usual Suspects</p><p>00:18 Reflecting on Almost Seven Years of Brewing</p><p>01:06 Beer Production Highlights of the Year</p><p>01:43 Our First Schwarz Beer</p><p>04:00 The Luker Faucet</p><p>06:19 Stepchild</p><p>12:12 Challenges for the Year</p><p>14:27 Dog-Friendly Brewery Issues</p><p>16:58 Tornado: The Rising Star</p><p>17:59 Upcoming Plans for 2025</p><p>20:51 Barrel-Aged Britannia Mice Release</p><p>21:27 Beer Classes</p><p>24:18 New Beer Projects and Collaborations</p><p>24:54 Challenges and Innovations in the Brewing Industry</p><p>27:05 Marketing and Business Realizations</p><p>37:21 A SECOND Location??</p><p>41:34 See you in 2025!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/year-review-2024]]></link><guid isPermaLink="false">bb6e07b9-1f91-4edd-9d95-9616c04d8a1b</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 30 Dec 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/50cda3d5-e41e-456f-936a-566d5acd58f9/RtB-41-2024-in-Review.mp3" length="40461024" type="audio/mpeg"/><itunes:duration>42:09</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>41</itunes:episode><podcast:episode>41</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/3772a93a-db0f-4224-961b-f796b7bb0503/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/3772a93a-db0f-4224-961b-f796b7bb0503/index.html" type="text/html"/></item><item><title>Brewing Reinheitsgebot in Modern Times</title><itunes:title>Brewing Reinheitsgebot in Modern Times</itunes:title><description><![CDATA[<p>How do you brew Reinhetsgebot today? Gary Arndt, Bobby Fleshman, Joel Hermansen, and Christoph Karck offer insights into the cultural and brewing impact of the Reinheitsgebot.﻿</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcoming back Christoph and Joel</p><p>01:45 The German Purity Law: Reinheitsgebot</p><p>03:04 Modern Brewing and Reinheitsgebot</p><p>05:56 Regional Beer Differences in Germany</p><p>09:48 Bobby's Brewing Techniques and Ingredients</p><p>15:52 Reinheitsgebot's Impact on Modern Brewing</p><p>27:35 Now you know the Reinheitsgebot!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>How do you brew Reinhetsgebot today? Gary Arndt, Bobby Fleshman, Joel Hermansen, and Christoph Karck offer insights into the cultural and brewing impact of the Reinheitsgebot.﻿</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcoming back Christoph and Joel</p><p>01:45 The German Purity Law: Reinheitsgebot</p><p>03:04 Modern Brewing and Reinheitsgebot</p><p>05:56 Regional Beer Differences in Germany</p><p>09:48 Bobby's Brewing Techniques and Ingredients</p><p>15:52 Reinheitsgebot's Impact on Modern Brewing</p><p>27:35 Now you know the Reinheitsgebot!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/reinheitsgebot-part-2]]></link><guid isPermaLink="false">076093b8-103b-4deb-bb50-230ea1e7851d</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 23 Dec 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/067c26a5-7dce-4f8c-b88a-51429c06ded2/RtB-E40-Reinheitsgebot-Part-2.mp3" length="27159617" type="audio/mpeg"/><itunes:duration>28:17</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>40</itunes:episode><podcast:episode>40</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/51729055-5cac-417e-8b45-174916daab67/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/51729055-5cac-417e-8b45-174916daab67/index.html" type="text/html"/></item><item><title>Reinheitsgebot: The German Beer Law</title><itunes:title>Reinheitsgebot: The German Beer Law</itunes:title><description><![CDATA[<p>We finally tackle the Reinheitsgebot, or the German Beer Purity Law. Including a reading of the reinheitsgebot by your favorite German, Christoph Karck, an exploration of the law's origins and practice with Joel Hermansen, and a healthy debate whether cats are allowed in beer.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcoming the team</p><p>01:13 Introducing the German Beer Law</p><p>03:06 Origins of the Reinheitsgebot</p><p>05:31 Ingredients and Brewing Techniques Per the Law</p><p>12:34 The Role of Yeast in Brewing</p><p>20:42 Dissolved Cats: Court Cases</p><p>26:03 Modern Interpretations and Fun Facts</p><p>28:12 Join us next week for part 2</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>We finally tackle the Reinheitsgebot, or the German Beer Purity Law. Including a reading of the reinheitsgebot by your favorite German, Christoph Karck, an exploration of the law's origins and practice with Joel Hermansen, and a healthy debate whether cats are allowed in beer.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcoming the team</p><p>01:13 Introducing the German Beer Law</p><p>03:06 Origins of the Reinheitsgebot</p><p>05:31 Ingredients and Brewing Techniques Per the Law</p><p>12:34 The Role of Yeast in Brewing</p><p>20:42 Dissolved Cats: Court Cases</p><p>26:03 Modern Interpretations and Fun Facts</p><p>28:12 Join us next week for part 2</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/reinheitsgebot-part-1]]></link><guid isPermaLink="false">43a263a0-b51c-4bb5-b751-127fd916e599</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 16 Dec 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/c526434a-2d2f-4f34-b79c-c319c72f4433/RtB-E39-Reinheitsgebot-Part-1.mp3" length="27569431" type="audio/mpeg"/><itunes:duration>28:43</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>39</itunes:episode><podcast:episode>39</podcast:episode><podcast:season>1</podcast:season></item><item><title>Do Beer Collaborations Actually Work for Breweries? w/ Young Blood Beer Co</title><itunes:title>Do Beer Collaborations Actually Work for Breweries? w/ Young Blood Beer Co</itunes:title><description><![CDATA[<p>Billy DuPlanty of <a href="https://www.youngbloodbeerco.com/" rel="noopener noreferrer" target="_blank">Young Blood Beer Co</a> returns to share with Gary Arndt and Allison and Bobby Fleshman more beer samples and his take on collaborating with so many other breweries.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introduction and Welcome</p><p>00:35 What's Young Blood's Market Capacity?</p><p>01:36 Challenges and Passion in Brewing</p><p>02:59 Tracking Sales and Pre-Selling</p><p>04:26 Special Brews and Collaborations</p><p>05:18 Stenny's Lager Taste Test</p><p>07:10 Is Collaboration Worth It for Breweries?</p><p>12:18 Advice to Yourself If Restarted Brewery</p><p>15:11 Pringles Beer???</p><p>15:58 Bacon and Smoked Beers</p><p>17:50 20-Million-Year-Old Amber Beer (So Anyways, I Was in Lithuania)</p><p>19:24 Husky Hustle Milk Stout Taste Test</p><p>23:16 Pastry Stouts Explained</p><p>26:35 Billy Wanted to Say "Patreon"</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Billy DuPlanty of <a href="https://www.youngbloodbeerco.com/" rel="noopener noreferrer" target="_blank">Young Blood Beer Co</a> returns to share with Gary Arndt and Allison and Bobby Fleshman more beer samples and his take on collaborating with so many other breweries.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introduction and Welcome</p><p>00:35 What's Young Blood's Market Capacity?</p><p>01:36 Challenges and Passion in Brewing</p><p>02:59 Tracking Sales and Pre-Selling</p><p>04:26 Special Brews and Collaborations</p><p>05:18 Stenny's Lager Taste Test</p><p>07:10 Is Collaboration Worth It for Breweries?</p><p>12:18 Advice to Yourself If Restarted Brewery</p><p>15:11 Pringles Beer???</p><p>15:58 Bacon and Smoked Beers</p><p>17:50 20-Million-Year-Old Amber Beer (So Anyways, I Was in Lithuania)</p><p>19:24 Husky Hustle Milk Stout Taste Test</p><p>23:16 Pastry Stouts Explained</p><p>26:35 Billy Wanted to Say "Patreon"</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/young-blood-beer-co-3]]></link><guid isPermaLink="false">bde84a1c-5089-443c-a9f6-c13dda4e1293</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 09 Dec 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/31796333-5e6f-4b8b-b189-488e3f93610f/RtB-E38-Billy-DuPlanty-3.mp3" length="26130072" type="audio/mpeg"/><itunes:duration>27:13</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>38</itunes:episode><podcast:episode>38</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/6be292d4-8a6b-4472-a366-11976b336612/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/6be292d4-8a6b-4472-a366-11976b336612/index.html" type="text/html"/></item><item><title>How Young Blood Beer Co Comes Up With Those Odd Beer Names</title><itunes:title>How Young Blood Beer Co Comes Up With Those Odd Beer Names</itunes:title><description><![CDATA[<p>Billy DuPlanty from <a href="https://www.youngbloodbeerco.com/" rel="noopener noreferrer" target="_blank">Young Blood Beer Co</a> hops back on mic with Gary Arndt, Allison McCoy-Fleshman and Bobby Fleshman to talk about the craft beer bubble, their tap room experience, and why they name their beers so weird.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcoming back Billy DuPlanty!</p><p>00:28 Craft Beer Bubble?</p><p>05:33 Young Blood Taproom Strategies and Locations</p><p>11:27 Young Blood Beer Tasting</p><p>14:56 For the Winos: Fruit Forward Drinkers at Brew Fests</p><p>15:15 How Young Blood Names Their Beers</p><p>19:34 Young Blood is Known Sours</p><p>24:59 Palate Exploration</p><p>28:17 Respect Wine in the Box!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Billy DuPlanty from <a href="https://www.youngbloodbeerco.com/" rel="noopener noreferrer" target="_blank">Young Blood Beer Co</a> hops back on mic with Gary Arndt, Allison McCoy-Fleshman and Bobby Fleshman to talk about the craft beer bubble, their tap room experience, and why they name their beers so weird.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcoming back Billy DuPlanty!</p><p>00:28 Craft Beer Bubble?</p><p>05:33 Young Blood Taproom Strategies and Locations</p><p>11:27 Young Blood Beer Tasting</p><p>14:56 For the Winos: Fruit Forward Drinkers at Brew Fests</p><p>15:15 How Young Blood Names Their Beers</p><p>19:34 Young Blood is Known Sours</p><p>24:59 Palate Exploration</p><p>28:17 Respect Wine in the Box!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/young-blood-beer-co-2]]></link><guid isPermaLink="false">43ea7260-e0dd-47e0-ae45-6d6db453c476</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 02 Dec 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/02dab15a-5c24-4bd0-884b-6d4ace1336a0/RtB-E37-Young-Blood-Part-2.mp3" length="27645440" type="audio/mpeg"/><itunes:duration>28:48</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>37</itunes:episode><podcast:episode>37</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/41d23f6a-81f3-41a8-ab3b-d1c8fb0f9ad0/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/41d23f6a-81f3-41a8-ab3b-d1c8fb0f9ad0/index.html" type="text/html"/></item><item><title>The Origins of Young Blood Beer Co w/ Billy DuPlanty</title><itunes:title>The Origins of Young Blood Beer Co w/ Billy DuPlanty</itunes:title><description><![CDATA[<p>Gary Arndt, Bobby Fleshman, and Allison McCoy-Fleshman welcome Billy DuPlanty of <a href="https://www.youngbloodbeerco.com/" rel="noopener noreferrer" target="_blank">Youngblood Beer Company</a> to discuss how he got his start in the beer industry, the origins of Young Blood, and their unique experimentation philosophy.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introduction and Guest Welcome</p><p>00:56 Billy Billy DuPlanty's Journey into Beer</p><p>02:37 Beer Sales Background</p><p>06:40 I Kinda Want to Start a Brewery</p><p>09:10 Founding Youngblood Beer Company</p><p>10:30 Meeting the Brewer: KYLE</p><p>12:26 Opening During COVID-19</p><p>12:49 Crowlerification: Adapting to Unforeseen Circumstances</p><p>13:21 Young Blood Logistics and Brewing Setup</p><p>15:55 The Origin of Young Blood Name</p><p>17:13 Experimental Brewing Philosophy</p><p>18:44 Canned Cocktails Venture</p><p>20:02 COVID-19 Impact and Resilience</p><p>23:26 Three Tap Rooms and Counting</p><p>25:11 Join us next time for more Young Blood</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Gary Arndt, Bobby Fleshman, and Allison McCoy-Fleshman welcome Billy DuPlanty of <a href="https://www.youngbloodbeerco.com/" rel="noopener noreferrer" target="_blank">Youngblood Beer Company</a> to discuss how he got his start in the beer industry, the origins of Young Blood, and their unique experimentation philosophy.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introduction and Guest Welcome</p><p>00:56 Billy Billy DuPlanty's Journey into Beer</p><p>02:37 Beer Sales Background</p><p>06:40 I Kinda Want to Start a Brewery</p><p>09:10 Founding Youngblood Beer Company</p><p>10:30 Meeting the Brewer: KYLE</p><p>12:26 Opening During COVID-19</p><p>12:49 Crowlerification: Adapting to Unforeseen Circumstances</p><p>13:21 Young Blood Logistics and Brewing Setup</p><p>15:55 The Origin of Young Blood Name</p><p>17:13 Experimental Brewing Philosophy</p><p>18:44 Canned Cocktails Venture</p><p>20:02 COVID-19 Impact and Resilience</p><p>23:26 Three Tap Rooms and Counting</p><p>25:11 Join us next time for more Young Blood</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/young-blood-beer-co-part-1]]></link><guid isPermaLink="false">8aed3f5c-cce0-4750-86b5-1cee089628bb</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 25 Nov 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/5b60cddc-3fc0-4e55-aa78-fe88dbeb15cb/RtB-E36-Young-Blood-Beer-Co-Part-1.mp3" length="24584249" type="audio/mpeg"/><itunes:duration>25:36</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>36</itunes:episode><podcast:episode>36</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/d12f5f7a-421d-4237-911d-c1d1b8ec18c3/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/d12f5f7a-421d-4237-911d-c1d1b8ec18c3/index.html" type="text/html"/></item><item><title>Coast to Coast: What Makes IPA Styles Unique</title><itunes:title>Coast to Coast: What Makes IPA Styles Unique</itunes:title><description><![CDATA[<p>Gary Arndt grills Bobby Fleshman and Joel Hermensen on the styles of IPAs. From doubles to hazies, east to west coast, find out what makes IPAs special. And hear the story of the Redheaded Stepchild, the accidental achievement.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcome</p><p>00:22 So Many Different IPAs</p><p>01:02 Double and Imperial IPAs</p><p>02:56 Aromas and Tasting Notes</p><p>05:15 Hazy IPAs: A New Trend</p><p>07:17 IPA Brewing Techniques and Ingredients</p><p>11:57 Stepchild: The Accidental Red IPA</p><p>17:20 Exploring Other IPA Styles</p><p>27:11 Join us next week!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Gary Arndt grills Bobby Fleshman and Joel Hermensen on the styles of IPAs. From doubles to hazies, east to west coast, find out what makes IPAs special. And hear the story of the Redheaded Stepchild, the accidental achievement.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Welcome</p><p>00:22 So Many Different IPAs</p><p>01:02 Double and Imperial IPAs</p><p>02:56 Aromas and Tasting Notes</p><p>05:15 Hazy IPAs: A New Trend</p><p>07:17 IPA Brewing Techniques and Ingredients</p><p>11:57 Stepchild: The Accidental Red IPA</p><p>17:20 Exploring Other IPA Styles</p><p>27:11 Join us next week!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/coast-to-coast-what-makes-ipa-styles-unique]]></link><guid isPermaLink="false">3a963518-5a2e-4f76-982e-763122502b54</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 18 Nov 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/49231600-ea19-4762-a8f2-a3be0f287060/RtB-E35-History-of-IPAs-Part-3.mp3" length="26598474" type="audio/mpeg"/><itunes:duration>27:42</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>35</itunes:episode><podcast:episode>35</podcast:episode><podcast:season>1</podcast:season></item><item><title>Supply Creates Demand: IPA History in America</title><itunes:title>Supply Creates Demand: IPA History in America</itunes:title><description><![CDATA[<p>Joel Hermensen is back to school Gary Arndt and Bobby Fleshman on the history of IPAs after they start to lose favor in England and gain it in America.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introduction and Recap</p><p>00:33 The Decline of IPA in England</p><p>02:17 Supply Creates Demand: The American Revival of IPA</p><p>04:51 Homebrewing Paves the Way</p><p>07:09 The Impact of Ken Grossman, Sierra Nevada, and Others</p><p>09:56 The Evolution of Hops and Brewing Techniques</p><p>15:00 The IPA Mount Rushmore</p><p>22:07 The West Coast IPA Phenomenon</p><p>24:38 More IPA Next Episode!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Joel Hermensen is back to school Gary Arndt and Bobby Fleshman on the history of IPAs after they start to lose favor in England and gain it in America.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introduction and Recap</p><p>00:33 The Decline of IPA in England</p><p>02:17 Supply Creates Demand: The American Revival of IPA</p><p>04:51 Homebrewing Paves the Way</p><p>07:09 The Impact of Ken Grossman, Sierra Nevada, and Others</p><p>09:56 The Evolution of Hops and Brewing Techniques</p><p>15:00 The IPA Mount Rushmore</p><p>22:07 The West Coast IPA Phenomenon</p><p>24:38 More IPA Next Episode!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/supply-creates-demand-ipas-history-in-america]]></link><guid isPermaLink="false">f3fcd9b0-4dcd-498f-8545-9f40a8d9532c</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 11 Nov 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/e6f12eca-daa1-4c34-8911-8ae2b5d0e706/E34-History-of-IPAs-2.mp3" length="24834400" type="audio/mpeg"/><itunes:duration>25:52</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>34</itunes:episode><podcast:episode>34</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/88a26220-721f-43d3-a4b3-d8b8ae43796f/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/88a26220-721f-43d3-a4b3-d8b8ae43796f/index.html" type="text/html"/></item><item><title>The History of Indian Pale Ales (IPA)</title><itunes:title>The History of Indian Pale Ales (IPA)</itunes:title><description><![CDATA[<p>Gary Arndt and Bobby Fleshman delve into the history and evolution of IPAs, exploring their origins and significance in the beer world. Joined by historian Joel Hermansen, the discussion covers the journey of IPAs from the 18th century to modern brewing techniques and their impact on today's craft beer scene.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Joel's Back!</p><p>00:28 The Rise of IPAs: From Britian to India</p><p>02:21 Historical Context of IPAs</p><p>04:26 Challenges of Transporting Beer in Medieval Ships</p><p>05:38 Brewing Techniques and Ingredients</p><p>16:22 Modern Brewing and Historical Inspirations</p><p>22:17 Impact of Historical Events on IPA</p><p>30:44 Come Back Next Week for Part 2!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Gary Arndt and Bobby Fleshman delve into the history and evolution of IPAs, exploring their origins and significance in the beer world. Joined by historian Joel Hermansen, the discussion covers the journey of IPAs from the 18th century to modern brewing techniques and their impact on today's craft beer scene.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Joel's Back!</p><p>00:28 The Rise of IPAs: From Britian to India</p><p>02:21 Historical Context of IPAs</p><p>04:26 Challenges of Transporting Beer in Medieval Ships</p><p>05:38 Brewing Techniques and Ingredients</p><p>16:22 Modern Brewing and Historical Inspirations</p><p>22:17 Impact of Historical Events on IPA</p><p>30:44 Come Back Next Week for Part 2!</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/the-history-of-indian-pale-ales-ipas]]></link><guid isPermaLink="false">31ded5ce-8a25-49ed-97f9-37984b6849c7</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 04 Nov 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/14f3aee4-31cd-4ebd-a66e-4cbe825e7b6b/RtB-E33-History-of-IPA-Part-1.mp3" length="30119720" type="audio/mpeg"/><itunes:duration>31:22</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>33</itunes:episode><podcast:episode>33</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/3d2495a8-4641-422a-9acb-5471ad1515d6/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/3d2495a8-4641-422a-9acb-5471ad1515d6/index.html" type="text/html"/></item><item><title>This is Your Brain on Beer w/ MysterE&apos;s Mysteries</title><itunes:title>This is Your Brain on Beer w/ MysterE&apos;s Mysteries</itunes:title><description><![CDATA[<p>Eric Eastman, aka MysterE, returns to reveal more beer psychology mysteries to Gary and Bobby. They discuss how scarcity can drive sales, how bad we are at blind tasting, and Eric consults on the psychological experience of McFleshman's taproom.</p><p>Listen to MysterE's Mysteries in your favorite podcast player: <a href="https://lnns.co/pd75mUR1IS-" rel="noopener noreferrer" target="_blank">https://lnns.co/pd75mUR1IS-</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 MysterE... Part 2!</p><p>00:13 The Psychology of Overconfidence in Beer Tasting</p><p>01:09 The Concept of Just Noticeable Difference</p><p>02:41 The Influence of Price and Scarcity on Consumer Choice</p><p>05:36 The Nightclub Effect: Exclusivity in Beer Culture</p><p>07:03 The Evolution of Brand Loyalty in the Beer Industry</p><p>08:35 Parallels Between Beer and Music</p><p>09:07 Reflecting on the Fest Beer Experience</p><p>09:35 The Digital Age VS Real-Life Experiences</p><p>11:05 The Magic of Contextual Experiences</p><p>13:24 Psychological Insights for Beer Marketing</p><p>15:55 Building a Community-Centric Brew Pub at McFleshman's</p><p>18:06 Innovative Design and Psychology in Action: The Lemming Effect</p><p>19:34 The Stairs Were Gary's Idea</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Eric Eastman, aka MysterE, returns to reveal more beer psychology mysteries to Gary and Bobby. They discuss how scarcity can drive sales, how bad we are at blind tasting, and Eric consults on the psychological experience of McFleshman's taproom.</p><p>Listen to MysterE's Mysteries in your favorite podcast player: <a href="https://lnns.co/pd75mUR1IS-" rel="noopener noreferrer" target="_blank">https://lnns.co/pd75mUR1IS-</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 MysterE... Part 2!</p><p>00:13 The Psychology of Overconfidence in Beer Tasting</p><p>01:09 The Concept of Just Noticeable Difference</p><p>02:41 The Influence of Price and Scarcity on Consumer Choice</p><p>05:36 The Nightclub Effect: Exclusivity in Beer Culture</p><p>07:03 The Evolution of Brand Loyalty in the Beer Industry</p><p>08:35 Parallels Between Beer and Music</p><p>09:07 Reflecting on the Fest Beer Experience</p><p>09:35 The Digital Age VS Real-Life Experiences</p><p>11:05 The Magic of Contextual Experiences</p><p>13:24 Psychological Insights for Beer Marketing</p><p>15:55 Building a Community-Centric Brew Pub at McFleshman's</p><p>18:06 Innovative Design and Psychology in Action: The Lemming Effect</p><p>19:34 The Stairs Were Gary's Idea</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/this-is-your-brain-on-beer-w-mysteres-mysteries]]></link><guid isPermaLink="false">11e49cc0-b74f-486a-95f7-edc1969c1cbe</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 28 Oct 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/3405e477-7224-475a-ac8b-9baa8cf80246/RtB-E32-Psychology-of-Beer-Part-2.mp3" length="19157477" type="audio/mpeg"/><itunes:duration>19:57</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>32</itunes:episode><podcast:episode>32</podcast:episode><podcast:season>1</podcast:season></item><item><title>The Psychology of Beer w/ Eric Eastman</title><itunes:title>The Psychology of Beer w/ Eric Eastman</itunes:title><description><![CDATA[<p>Eric Eastman joins Gary and Bobby for a rowdy round of psychology and beer. Find out why you're just like Pavlov's dogs, why beer tastes different depending on what bar you're in, and much more. </p><p>Listen to MysterE's Mysteries in your favorite podcast player: <a href="https://lnns.co/pd75mUR1IS-" rel="noopener noreferrer" target="_blank">https://lnns.co/pd75mUR1IS-</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introducing MysterE's Mysteries: Eric Eastman!</p><p>01:07 Psychology of Beer: Mere Exposure Effect</p><p>03:28 Regional Beer Preferences and Familiarity</p><p>06:36 Explorers vs. Traditionalists in Beer Choices</p><p>07:43 Generational Differences in Beer Consumption</p><p>09:33 The Influence of Social Circles on Beer Choices</p><p>10:23 The Role of Bartenders in Shaping Beer Experiences</p><p>11:03 Psychological Phenomena and Beer Perception</p><p>11:43 The Bachelor Effect: Emotional Ties to Beer</p><p>15:25 Associative Learning and Beer Enjoyment</p><p>18:33 The Science Behind Beer and Food Consumption</p><p>19:52 Designing the Perfect Beer Experience</p><p>21:12 Conclusion and Next Steps</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Eric Eastman joins Gary and Bobby for a rowdy round of psychology and beer. Find out why you're just like Pavlov's dogs, why beer tastes different depending on what bar you're in, and much more. </p><p>Listen to MysterE's Mysteries in your favorite podcast player: <a href="https://lnns.co/pd75mUR1IS-" rel="noopener noreferrer" target="_blank">https://lnns.co/pd75mUR1IS-</a></p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introducing MysterE's Mysteries: Eric Eastman!</p><p>01:07 Psychology of Beer: Mere Exposure Effect</p><p>03:28 Regional Beer Preferences and Familiarity</p><p>06:36 Explorers vs. Traditionalists in Beer Choices</p><p>07:43 Generational Differences in Beer Consumption</p><p>09:33 The Influence of Social Circles on Beer Choices</p><p>10:23 The Role of Bartenders in Shaping Beer Experiences</p><p>11:03 Psychological Phenomena and Beer Perception</p><p>11:43 The Bachelor Effect: Emotional Ties to Beer</p><p>15:25 Associative Learning and Beer Enjoyment</p><p>18:33 The Science Behind Beer and Food Consumption</p><p>19:52 Designing the Perfect Beer Experience</p><p>21:12 Conclusion and Next Steps</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/the-psychology-of-beer-part-1-w-mysteres-mysteries]]></link><guid isPermaLink="false">a38e6393-929d-4dd8-b2bf-4217c43b3233</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 21 Oct 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/cfddd5dc-826f-455a-bc06-7c773315c5c3/RtB-E31-Psychology-of-Beer-w-Eric-Eastman-Part-1.mp3" length="20627467" type="audio/mpeg"/><itunes:duration>21:29</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>31</itunes:episode><podcast:episode>31</podcast:episode><podcast:season>1</podcast:season></item><item><title>What Exactly is Sour Beer?</title><itunes:title>What Exactly is Sour Beer?</itunes:title><description><![CDATA[<p>Gary Arndt, Bobby Fleshman, and Allison McCoy-Fleshman delve into of sour beers, exploring their history, production, and distinct flavor profiles. </p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introduction to the Episode</p><p>00:18 The Fascination with Sour Beers</p><p>01:00 A Fancy Sour Beer Experience</p><p>03:48 Understanding the Science Behind Sour Beers</p><p>08:19 Blending Sours: A Gueuze</p><p>09:23 Exploring Belgian and German Sour Traditions</p><p>12:17 The 10 Paces Sour Series (Gary's Go To)</p><p>15:53 Breaking Into Food Markets: Hot sauce, mustards, etc.</p><p>24:07 Conclusion and Farewell</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Gary Arndt, Bobby Fleshman, and Allison McCoy-Fleshman delve into of sour beers, exploring their history, production, and distinct flavor profiles. </p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introduction to the Episode</p><p>00:18 The Fascination with Sour Beers</p><p>01:00 A Fancy Sour Beer Experience</p><p>03:48 Understanding the Science Behind Sour Beers</p><p>08:19 Blending Sours: A Gueuze</p><p>09:23 Exploring Belgian and German Sour Traditions</p><p>12:17 The 10 Paces Sour Series (Gary's Go To)</p><p>15:53 Breaking Into Food Markets: Hot sauce, mustards, etc.</p><p>24:07 Conclusion and Farewell</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/what-exactly-is-sour-beer]]></link><guid isPermaLink="false">8ebf1f16-fbbb-48cc-b4b0-7e3c4a779e7b</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 14 Oct 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/50397e62-be53-46b7-8415-966d9365f775/RtB-E30-Sour-Beers-101.mp3" length="23494531" type="audio/mpeg"/><itunes:duration>24:28</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>30</itunes:episode><podcast:episode>30</podcast:episode><podcast:season>1</podcast:season></item><item><title>From Hop to Tap: How a New Beer is Created</title><itunes:title>From Hop to Tap: How a New Beer is Created</itunes:title><description><![CDATA[<p>Gary Arndt, Allison McCoy, and Bobby Fleshman delve into the process of creating a new beer, discussing the idea of a 'taxonomy of alcohol' and how their new beer 'Little Tornado' came to be. From the inspiration and design behind the beer to the marketing challenges faced, get an inside look at the intricacies of brewing and branding.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Science is Physics or Stamp Collecting</p><p>00:28 Exploring the Taxonomy of Alcohol</p><p>01:19 The Creation of a New Beer</p><p>02:34 Designing and Naming Challenges</p><p>05:06 Marketing and Branding Strategies for New Beers</p><p>17:29 The Story Behind 547 and Toronado</p><p>20:26 The Future Family of 547</p><p>22:20 Conclusion and Farewell</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Gary Arndt, Allison McCoy, and Bobby Fleshman delve into the process of creating a new beer, discussing the idea of a 'taxonomy of alcohol' and how their new beer 'Little Tornado' came to be. From the inspiration and design behind the beer to the marketing challenges faced, get an inside look at the intricacies of brewing and branding.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Science is Physics or Stamp Collecting</p><p>00:28 Exploring the Taxonomy of Alcohol</p><p>01:19 The Creation of a New Beer</p><p>02:34 Designing and Naming Challenges</p><p>05:06 Marketing and Branding Strategies for New Beers</p><p>17:29 The Story Behind 547 and Toronado</p><p>20:26 The Future Family of 547</p><p>22:20 Conclusion and Farewell</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/from-hop-to-tap-how-a-new-beer-is-created]]></link><guid isPermaLink="false">39209cfd-f95e-4997-bf67-f7eaef49ae1c</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 07 Oct 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/b2f85588-edd2-4b23-94ea-09f170a0a7af/RtB-E29-Bringing-a-Beer-to-Fruition.mp3" length="21824082" type="audio/mpeg"/><itunes:duration>22:44</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>29</itunes:episode><podcast:episode>29</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/5a9f09e4-edad-41ca-99b8-cf6ae3ce3913/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/5a9f09e4-edad-41ca-99b8-cf6ae3ce3913/index.html" type="text/html"/></item><item><title>What the Heck is Decoction?</title><itunes:title>What the Heck is Decoction?</itunes:title><description><![CDATA[<p>What the heck is decoction? Something Gary Arndt doesn't know! Bobby and Allison Fleshman finally teach Gary something new about this old school reduction process.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 A Thing of Witches?</p><p>00:14 What is Decoction?</p><p>01:39 Historical Context of Decoction</p><p>03:41 Defining Decoction: The Oatmeal Example</p><p>06:26 Decoction in Modern Brewing</p><p>10:01 The Maillard Reaction</p><p>11:36 Practical Examples and Benefits in Brewing</p><p>16:49 Challenges and Brewer Perspectives</p><p>21:59 Is decoction worth it for business?</p><p>27:50 Conclusion and Outro</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>What the heck is decoction? Something Gary Arndt doesn't know! Bobby and Allison Fleshman finally teach Gary something new about this old school reduction process.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 A Thing of Witches?</p><p>00:14 What is Decoction?</p><p>01:39 Historical Context of Decoction</p><p>03:41 Defining Decoction: The Oatmeal Example</p><p>06:26 Decoction in Modern Brewing</p><p>10:01 The Maillard Reaction</p><p>11:36 Practical Examples and Benefits in Brewing</p><p>16:49 Challenges and Brewer Perspectives</p><p>21:59 Is decoction worth it for business?</p><p>27:50 Conclusion and Outro</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/what-the-heck-is-decoction]]></link><guid isPermaLink="false">d75d094f-63d6-452a-b1b6-3a7438c4b5bb</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 30 Sep 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/03f55a76-fd67-47e7-98af-c0afd7dc5be3/RtB-E28-What-s-Decoction.mp3" length="27140435" type="audio/mpeg"/><itunes:duration>28:16</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>28</itunes:episode><podcast:episode>28</podcast:episode><podcast:season>1</podcast:season></item><item><title>The Pumpkin Episode: Harvest Time at the Brewery</title><itunes:title>The Pumpkin Episode: Harvest Time at the Brewery</itunes:title><description><![CDATA[<p>Let's ditch Gary and talk about pumpkins! Bobby Fleshman and Allison McCoy-Fleshman discuss the chaos of brewing beer during harvest time. Sometimes you have to drop everything to get 250 gallons of apple cider. Sometimes you reveal this year's pumpkin special. It happens.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Where's Gary?</p><p>00:43 Seasonal Changes and Oktoberfest</p><p>02:18 Apple Cider Production</p><p>07:15 Cherry Cider and Gluten-Free Options</p><p>18:35 Pumpkin Beer: Spice vs. Real Pumpkin</p><p>24:22 Harvesting Hops and Conclusion</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Let's ditch Gary and talk about pumpkins! Bobby Fleshman and Allison McCoy-Fleshman discuss the chaos of brewing beer during harvest time. Sometimes you have to drop everything to get 250 gallons of apple cider. Sometimes you reveal this year's pumpkin special. It happens.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Where's Gary?</p><p>00:43 Seasonal Changes and Oktoberfest</p><p>02:18 Apple Cider Production</p><p>07:15 Cherry Cider and Gluten-Free Options</p><p>18:35 Pumpkin Beer: Spice vs. Real Pumpkin</p><p>24:22 Harvesting Hops and Conclusion</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/the-pumpkin-episode-harvest-time-at-the-brewery]]></link><guid isPermaLink="false">b8fb89c5-61b0-4b99-97d9-c9ca0b644373</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 23 Sep 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/a27bb86f-5d63-48cd-81c2-d2ec127e8a93/RtB-E27-Harvest-Time-at-the-Brewery.mp3" length="25345746" type="audio/mpeg"/><itunes:duration>26:24</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>27</itunes:episode><podcast:episode>27</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/e7994492-d319-40fb-b16b-c866d022ce7d/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/e7994492-d319-40fb-b16b-c866d022ce7d/index.html" type="text/html"/></item><item><title>Why Barrel Aged Beer is Just Better</title><itunes:title>Why Barrel Aged Beer is Just Better</itunes:title><description><![CDATA[<p>Just put it in a bucket and let it sit right? No so much. Gary Arndt, Allison McCoy, and Bobby Fleshman delve into the intricacies of barrel aging beer, exploring the unique flavors and complexities it brings. They also discuss the technical and economic challenges of creating such distinctive brews .</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introduction and Welcome</p><p>00:56 What is Barrel-Aged Beer?</p><p>01:23 The Barrel Broker and Barrel Types</p><p>03:12 Barrel Preparation and Aging Process</p><p>08:38 Sour Beers and Wine Barrels</p><p>18:06 The Economics and Challenges of Barrel Aging</p><p>22:02 Special Beers and Accidental Discoveries</p><p>23:39 Conclusion and Farewell</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Just put it in a bucket and let it sit right? No so much. Gary Arndt, Allison McCoy, and Bobby Fleshman delve into the intricacies of barrel aging beer, exploring the unique flavors and complexities it brings. They also discuss the technical and economic challenges of creating such distinctive brews .</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introduction and Welcome</p><p>00:56 What is Barrel-Aged Beer?</p><p>01:23 The Barrel Broker and Barrel Types</p><p>03:12 Barrel Preparation and Aging Process</p><p>08:38 Sour Beers and Wine Barrels</p><p>18:06 The Economics and Challenges of Barrel Aging</p><p>22:02 Special Beers and Accidental Discoveries</p><p>23:39 Conclusion and Farewell</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/why-barrel-aged-beer-is-just-better]]></link><guid isPermaLink="false">251ceed5-af71-489b-9c92-3447d221f46b</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 16 Sep 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/7b57b074-f40c-4c8f-a829-4466fa4a1dfb/RtB-E26-Barrel-Aging-Beer.mp3" length="23060804" type="audio/mpeg"/><itunes:duration>24:01</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>26</itunes:episode><podcast:episode>26</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/20913df6-a0ed-4fd9-8d1f-480ab4d484de/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/20913df6-a0ed-4fd9-8d1f-480ab4d484de/index.html" type="text/html"/></item><item><title>How Brewers Develop the Right Tasting Palate</title><itunes:title>How Brewers Develop the Right Tasting Palate</itunes:title><description><![CDATA[<p>Gary Arndt, and Allison McCoy-Fleshman grill Bobby Fleshman about his beer recipe creation process and developing his palate. From sensory experiences of ingredients to the art of flavor creation, they get a little nerdy.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introduction and Hosts</p><p>00:14 What Inspires Bobby's Brewing Palate?</p><p>01:11 Bobby's Brewing Journey</p><p>03:22 What are base malts?</p><p>05:45 Understanding Flavors in Brewing (esters, phenolic, skunks)</p><p>10:48 Developing a Beer Palate (eat some grain!)</p><p>18:27 The Art and Business of Fruited Beers</p><p>25:34 Could you fat wash a beer?</p><p>26:55 Conclusion and Farewell</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Gary Arndt, and Allison McCoy-Fleshman grill Bobby Fleshman about his beer recipe creation process and developing his palate. From sensory experiences of ingredients to the art of flavor creation, they get a little nerdy.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introduction and Hosts</p><p>00:14 What Inspires Bobby's Brewing Palate?</p><p>01:11 Bobby's Brewing Journey</p><p>03:22 What are base malts?</p><p>05:45 Understanding Flavors in Brewing (esters, phenolic, skunks)</p><p>10:48 Developing a Beer Palate (eat some grain!)</p><p>18:27 The Art and Business of Fruited Beers</p><p>25:34 Could you fat wash a beer?</p><p>26:55 Conclusion and Farewell</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/how-brewers-develop-the-right-tasting-palate]]></link><guid isPermaLink="false">61ff772a-23f5-4d78-87b1-b892e75a63e9</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 09 Sep 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/dd2c42f6-9c22-4e0c-866c-c02668f2169e/RtB-E25-Recipe-Inspirations-and-Palete-Development.mp3" length="26204291" type="audio/mpeg"/><itunes:duration>27:18</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>25</itunes:episode><podcast:episode>25</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/0e15842b-af9b-429b-8112-8984a2b95248/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/0e15842b-af9b-429b-8112-8984a2b95248/index.html" type="text/html"/></item><item><title>The Fancy Faucet: Our New Czech Style Side-Pull</title><itunes:title>The Fancy Faucet: Our New Czech Style Side-Pull</itunes:title><description><![CDATA[<p>We've got a new toy! Gary Arndt, Bobby Fleshman, and Allison McCoy-Fleshman are back at the table and get over excited about a faucet. A fancy, new Czech side-pull beer faucet which will totally change our foam game. They discuss the technical marvels of the faucet, its origins, and its potential to revolutionize their beer offerings.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introduction</p><p>00:17 Bobby's New Toy: The Lukr Double Side-Pull Faucet</p><p>00:58 The Journey to the Side Pull</p><p>01:53 What's a side pull?</p><p>02:32 The Czech Beer Culture and Lovers of Foam</p><p>05:15 Technicalities of Pouring Beer</p><p>06:53 The Engineering Behind the Lukr Faucet</p><p>08:06 Practical Applications and Challenges</p><p>16:54 The Pursuit of the Perfect Pour</p><p>20:35 Will the fancy faucet be installed by the time you visit McFleshmans?</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>We've got a new toy! Gary Arndt, Bobby Fleshman, and Allison McCoy-Fleshman are back at the table and get over excited about a faucet. A fancy, new Czech side-pull beer faucet which will totally change our foam game. They discuss the technical marvels of the faucet, its origins, and its potential to revolutionize their beer offerings.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introduction</p><p>00:17 Bobby's New Toy: The Lukr Double Side-Pull Faucet</p><p>00:58 The Journey to the Side Pull</p><p>01:53 What's a side pull?</p><p>02:32 The Czech Beer Culture and Lovers of Foam</p><p>05:15 Technicalities of Pouring Beer</p><p>06:53 The Engineering Behind the Lukr Faucet</p><p>08:06 Practical Applications and Challenges</p><p>16:54 The Pursuit of the Perfect Pour</p><p>20:35 Will the fancy faucet be installed by the time you visit McFleshmans?</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/the-fancy-faucet-our-new-czech-style-side-pull-tap]]></link><guid isPermaLink="false">33ef9fec-57c5-4f90-a41a-7880efd4cd9a</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 02 Sep 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/fdc5ebd4-8836-4df8-bd94-1600ee1296ea/RTB-R24-New-Beer-Faucet-and-the-Perfect-Pour.mp3" length="25354878" type="audio/mpeg"/><itunes:duration>26:25</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>24</itunes:episode><podcast:episode>24</podcast:episode><podcast:season>1</podcast:season><podcast:alternateEnclosure type="video/youtube" title="The Fancy Faucet: Our New Czech Style Side-Pull"><podcast:source uri="https://youtu.be/TC5PKA1pgzk"/></podcast:alternateEnclosure></item><item><title>From Micro to Macro and Back Again: 20th Century Brewing</title><itunes:title>From Micro to Macro and Back Again: 20th Century Brewing</itunes:title><description><![CDATA[<p>Gary Arndt, Allison McCoy, and Joel Hermensen delve into the history and evolution of American brewing from the Prohibition era to the present-day craft beer movement. They note the ebb and flow of macro/micro brewing, highlighting the biggest names in both. </p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introduction and Hosts</p><p>00:47 Prohibition and Its Aftermath</p><p>01:31 World War II and Beer Consolidation</p><p>03:10 Post-War Beer Culture</p><p>04:27 Regional Breweries and Advertising</p><p>06:16 The Rise of Craft Beer</p><p>16:29 Homebrewing Revolution</p><p>23:03 Modern Craft Beer Industry</p><p>25:43 Conclusion and Community</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Gary Arndt, Allison McCoy, and Joel Hermensen delve into the history and evolution of American brewing from the Prohibition era to the present-day craft beer movement. They note the ebb and flow of macro/micro brewing, highlighting the biggest names in both. </p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introduction and Hosts</p><p>00:47 Prohibition and Its Aftermath</p><p>01:31 World War II and Beer Consolidation</p><p>03:10 Post-War Beer Culture</p><p>04:27 Regional Breweries and Advertising</p><p>06:16 The Rise of Craft Beer</p><p>16:29 Homebrewing Revolution</p><p>23:03 Modern Craft Beer Industry</p><p>25:43 Conclusion and Community</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/from-micro-to-macro-and-back-again-20th-century-brewing]]></link><guid isPermaLink="false">0d769fe5-0935-4818-94f3-6ca3889d94e6</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 26 Aug 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/0a8de566-e742-4795-8cae-e7f886321536/RTB-E23-20thCenturyBrewing.mp3" length="24914309" type="audio/mpeg"/><itunes:duration>25:57</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>23</itunes:episode><podcast:episode>23</podcast:episode><podcast:season>1</podcast:season></item><item><title>The Rise of Lagers: 19th Century American Beer</title><itunes:title>The Rise of Lagers: 19th Century American Beer</itunes:title><description><![CDATA[<p>Gary Arndt and Allison McCoy are joined again by the sage of suds, Joel Hermansen, to discuss the transformation of beer into lager in the United States during the 19th century. Key points include the influence of German immigrants in bringing lager yeast and culture, the roles of cities like Milwaukee and St. Louis in brewing history, the impact of innovations such as the Erie Canal and pasteurization, and the rise of the temperance movement during this period.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introduction and Hosts Introduction</p><p>00:21 Overview of 19th Century Lagers</p><p>01:15 German Influence and Lager Yeast</p><p>03:30 Brewing Cities: St. Louis vs. Milwaukee</p><p>07:37 Impact of the Erie Canal</p><p>09:06 Irish Influence and Stouts</p><p>14:56 Refrigeration and Pasteurization</p><p>19:24 Industrialization of Beer</p><p>22:29 Temperance Movement and Prohibition</p><p>27:24 Down with the Patriarchy</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Gary Arndt and Allison McCoy are joined again by the sage of suds, Joel Hermansen, to discuss the transformation of beer into lager in the United States during the 19th century. Key points include the influence of German immigrants in bringing lager yeast and culture, the roles of cities like Milwaukee and St. Louis in brewing history, the impact of innovations such as the Erie Canal and pasteurization, and the rise of the temperance movement during this period.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introduction and Hosts Introduction</p><p>00:21 Overview of 19th Century Lagers</p><p>01:15 German Influence and Lager Yeast</p><p>03:30 Brewing Cities: St. Louis vs. Milwaukee</p><p>07:37 Impact of the Erie Canal</p><p>09:06 Irish Influence and Stouts</p><p>14:56 Refrigeration and Pasteurization</p><p>19:24 Industrialization of Beer</p><p>22:29 Temperance Movement and Prohibition</p><p>27:24 Down with the Patriarchy</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/the-rise-of-lagers-mid-century-american-beer]]></link><guid isPermaLink="false">52923d8b-f098-4a66-9f85-12673251b514</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 19 Aug 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/96b8a5c1-51a3-45bf-ab34-7916c3548a67/RtB-E22-Rise-of-Lagers-w-Joel-H.mp3" length="26536446" type="audio/mpeg"/><itunes:duration>27:38</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>22</itunes:episode><podcast:episode>22</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/f2a7d1dd-47ec-48d5-bbc4-b3fce84a4d70/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/f2a7d1dd-47ec-48d5-bbc4-b3fce84a4d70/index.html" type="text/html"/></item><item><title>Would We Enjoy Revolutionary Era Beer?</title><itunes:title>Would We Enjoy Revolutionary Era Beer?</itunes:title><description><![CDATA[<p>The Historian of Hops, Joel Hermensen, returns to teach Gary and Allison about brewing during the early years of the United States. Were there any hops? What were the founding father's brewing? If you went into a public house, would you like the beer?</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introduction and Guest Introductions</p><p>00:31 The Unique History of Beer in America</p><p>03:55 Pre-Columbian Beer Practices</p><p>07:38 European Influence on American Beer</p><p>10:10 Beer in Early American Colonies</p><p>20:42 Beer and the American Revolution</p><p>27:31 Challenges of Early American Brewing</p><p>32:19 Conclusion and Final Thoughts</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>The Historian of Hops, Joel Hermensen, returns to teach Gary and Allison about brewing during the early years of the United States. Were there any hops? What were the founding father's brewing? If you went into a public house, would you like the beer?</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introduction and Guest Introductions</p><p>00:31 The Unique History of Beer in America</p><p>03:55 Pre-Columbian Beer Practices</p><p>07:38 European Influence on American Beer</p><p>10:10 Beer in Early American Colonies</p><p>20:42 Beer and the American Revolution</p><p>27:31 Challenges of Early American Brewing</p><p>32:19 Conclusion and Final Thoughts</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/would-we-enjoy-revolutionary-era-beer]]></link><guid isPermaLink="false">cf1bbd1e-5276-4de6-8938-909413355c0e</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 12 Aug 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/29fbb8d0-195e-4bfd-8bc8-2220348802be/RtB-E21-Early-US-Beer.mp3" length="31290920" type="audio/mpeg"/><itunes:duration>32:36</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>21</itunes:episode><podcast:episode>21</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/f37381ba-2f61-45a4-80f6-e70138bfae7a/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/f37381ba-2f61-45a4-80f6-e70138bfae7a/index.html" type="text/html"/><podcast:alternateEnclosure type="video/youtube" title="Would We Enjoy Revolutionary Era Beer?"><podcast:source uri="https://youtu.be/cx7bZ66Gwf8"/></podcast:alternateEnclosure></item><item><title>Gastropod&apos;s Nicola Twilley Tells How Polly Pennington Changed Refrigeration</title><itunes:title>Gastropod&apos;s Nicola Twilley Tells How Polly Pennington Changed Refrigeration</itunes:title><description><![CDATA[<p>Have you ever heard of Polly Pennington? The badass pHD chemist who changed refrigeration? Nicola Twilley joins Gary, Bobby, and Allison again to talk about early brewing trends in America and M.E. Pennington's story.  </p><p>GRAB THE BOOK</p><p>Grab your copy of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" here! -&gt; <a href="https://respect-the-beer.captivate.fm/frostbite" rel="noopener noreferrer" target="_blank">https://respect-the-beer.captivate.fm/frostbite</a></p><p>NICOLA TWILLEY BIO</p><p>Nicola Twilley is the author of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" and co-host of Gastropod, a podcast looking at food through the lens of history and science.</p><p>Nicky was raised in England and currently based out of Los Angeles, where she is making use of the abundant sunshine to pretend she has a green thumb. She also frequently contributes to&nbsp;<a href="https://www.newyorker.com/contributors/nicola-twilley" rel="noopener noreferrer" target="_blank"><em>The New Yorker</em></a>.</p><p>--</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introduction and Welcome</p><p>00:25 The Importance of Lager in Beer Culture</p><p>03:34 Steam Beer and Refrigeration Challenges</p><p>07:45 The Evolution of Refrigeration in Brewing</p><p>11:22 Polly Pennington: The Unsung Hero of Refrigeration</p><p>18:16 What else is in the book?</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Have you ever heard of Polly Pennington? The badass pHD chemist who changed refrigeration? Nicola Twilley joins Gary, Bobby, and Allison again to talk about early brewing trends in America and M.E. Pennington's story.  </p><p>GRAB THE BOOK</p><p>Grab your copy of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" here! -&gt; <a href="https://respect-the-beer.captivate.fm/frostbite" rel="noopener noreferrer" target="_blank">https://respect-the-beer.captivate.fm/frostbite</a></p><p>NICOLA TWILLEY BIO</p><p>Nicola Twilley is the author of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" and co-host of Gastropod, a podcast looking at food through the lens of history and science.</p><p>Nicky was raised in England and currently based out of Los Angeles, where she is making use of the abundant sunshine to pretend she has a green thumb. She also frequently contributes to&nbsp;<a href="https://www.newyorker.com/contributors/nicola-twilley" rel="noopener noreferrer" target="_blank"><em>The New Yorker</em></a>.</p><p>--</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>TIMELINE</p><p>00:00 Introduction and Welcome</p><p>00:25 The Importance of Lager in Beer Culture</p><p>03:34 Steam Beer and Refrigeration Challenges</p><p>07:45 The Evolution of Refrigeration in Brewing</p><p>11:22 Polly Pennington: The Unsung Hero of Refrigeration</p><p>18:16 What else is in the book?</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/nicola-twilley-of-gastropod-tells-how-polly-pennington-changed-refrigeration]]></link><guid isPermaLink="false">33b3388d-90ad-4006-83a6-a45cf3ebd326</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 05 Aug 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/0e6725ad-1466-4aab-997d-d0705cc0990c/RtB-E20-Nicola-Twilley-Part-2.mp3" length="19848372" type="audio/mpeg"/><itunes:duration>20:40</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>20</itunes:episode><podcast:episode>20</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/57d725df-09fd-4eb0-8190-8fd2f1ac1d17/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/57d725df-09fd-4eb0-8190-8fd2f1ac1d17/index.html" type="text/html"/><podcast:alternateEnclosure type="video/youtube" title="Gastropod&apos;s Nicola Twilley Tells How Polly Pennington Changed Refrigeration"><podcast:source uri="https://youtu.be/CGKqdDxSKoA"/></podcast:alternateEnclosure></item><item><title>Nicola Twilley of Gastropod Teaches Us About Refrigeration!</title><itunes:title>Nicola Twilley of Gastropod Teaches Us About Refrigeration!</itunes:title><description><![CDATA[<p>Beer is best served cold but it wasn't that way for most of human history! Nicola Twilley joins Gary, Bobby, and Allison to talk about the history of refrigeration and how brewers changed the world (of refrigeration). </p><p>GRAB THE BOOK</p><p>Grab your copy of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" here! -&gt; <a href="https://respect-the-beer.captivate.fm/frostbite" rel="noopener noreferrer" target="_blank">https://respect-the-beer.captivate.fm/frostbite</a></p><p>NICOLA TWILLEY BIO</p><p>Nicole Twilley is the author of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" and co-host of Gastropod, a podcast looking at food through the lens of history and science.</p><p>Nicky was raised in England and currently based out of Los Angeles, where she is making use of the abundant sunshine to pretend she has a green thumb. She also frequently contributes to&nbsp;<a href="https://www.newyorker.com/contributors/nicola-twilley" rel="noopener noreferrer" target="_blank"><em>The New Yorker</em></a>.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>EPISODE TIMELINE</p><p>00:00 Introducing Nicola Twilley</p><p>00:45 The History of Cold and Refrigeration</p><p>03:25 Early Innovations in Creating Cold, Ice Harvesting</p><p>05:52 The Role of Thermodynamics in Refrigeration</p><p>10:30 The Natural Ice Industry and Its Challenges</p><p>13:14 Refrigeration's Impact on Brewing</p><p>17:12 The Evolution of Beer Storage and Transportation</p><p>29:23 Conclusion, Come Back for Part 2</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Beer is best served cold but it wasn't that way for most of human history! Nicola Twilley joins Gary, Bobby, and Allison to talk about the history of refrigeration and how brewers changed the world (of refrigeration). </p><p>GRAB THE BOOK</p><p>Grab your copy of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" here! -&gt; <a href="https://respect-the-beer.captivate.fm/frostbite" rel="noopener noreferrer" target="_blank">https://respect-the-beer.captivate.fm/frostbite</a></p><p>NICOLA TWILLEY BIO</p><p>Nicole Twilley is the author of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" and co-host of Gastropod, a podcast looking at food through the lens of history and science.</p><p>Nicky was raised in England and currently based out of Los Angeles, where she is making use of the abundant sunshine to pretend she has a green thumb. She also frequently contributes to&nbsp;<a href="https://www.newyorker.com/contributors/nicola-twilley" rel="noopener noreferrer" target="_blank"><em>The New Yorker</em></a>.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>EPISODE TIMELINE</p><p>00:00 Introducing Nicola Twilley</p><p>00:45 The History of Cold and Refrigeration</p><p>03:25 Early Innovations in Creating Cold, Ice Harvesting</p><p>05:52 The Role of Thermodynamics in Refrigeration</p><p>10:30 The Natural Ice Industry and Its Challenges</p><p>13:14 Refrigeration's Impact on Brewing</p><p>17:12 The Evolution of Beer Storage and Transportation</p><p>29:23 Conclusion, Come Back for Part 2</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/nicola-twilley-frostbite-1]]></link><guid isPermaLink="false">666de3f1-8075-4d5f-a0a9-2bf594b4787c</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 29 Jul 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/1fac73c8-c7aa-4cd7-8213-0ade13384108/RtB-E18-Refrigeration-w-Nicola-Twilley-Part-1.mp3" length="28549476" type="audio/mpeg"/><itunes:duration>29:44</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>19</itunes:episode><podcast:episode>19</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/8f8a2e67-2850-4eba-9295-acf460a7e8c4/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/8f8a2e67-2850-4eba-9295-acf460a7e8c4/index.html" type="text/html"/><podcast:alternateEnclosure type="video/youtube" title="Nicola Twilley of Gastropod Teaches Us About Refrigeration!"><podcast:source uri="https://youtu.be/FrFSVSqIT88"/></podcast:alternateEnclosure></item><item><title>What NOT to Do When Opening a Brewery</title><itunes:title>What NOT to Do When Opening a Brewery</itunes:title><description><![CDATA[<p>Learn from our mistakes! Gary Ardnt grills three brewery owners on their mistakes when opening a brewery. Bobby and Allison Fleshman of McFleshmans, Steve Lonsway of Stone Arch Brew Pub, and Oliver Behm of Hop Yard Ale Works reminisce on hard lessons they've learned while opening breweries and why they keep doing it, despite the challenges.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>GUEST BIOS</p><p>// Steve Lonsway //</p><p>Stonearch Brew Pub, Owner, Founder, CEO</p><p><a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqbXIyWGRwVGxua3JGQ2p2ME5QR21QVDY2dVMzZ3xBQ3Jtc0ttMlJGcG43azVldnU1a3BnSERkY1llUzJZOTBLWC1ETjJsZE9kNndzUmJlcFJTSi1rRm9hWFdaamQ5Yk9uTndsdTVSZWxRMFBEMUw2OXMwZG8yMkhjX3JTbjVTamt3bGRWUWZManoycFJTV2N6ejdtNA&amp;q=https%3A%2F%2Fwww.stonearchbrewpub.com%2F&amp;v=LuqDQtNeDnc" rel="noopener noreferrer" target="_blank">https://www.stonearchbrewpub.com/</a></p><p>Steve's brewing journey began in college in 1991 after discovering his passion for home brewing. Partnering with his father and brother, they established Homebrew Market in 1993 then Steve further honed his skills at the Siebel Institute of Brewing Technology in 1996. As Corporate Brew Master of a local brewery, he oversaw multiple locations before starting Stone Arch with his father in 2004. Steve enjoys traveling with his wife, two daughters and rescue dog, supporting the Chicago Bears, and finding solace in his yard and parlor.</p><p>// Oliver Behm //</p><p>Hop Yard Ale Works, Owner, Founder, Brewer</p><p><a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqa3dlVGVFV01NQmxnS1QzLW5XMW85eXhYYTZ4d3xBQ3Jtc0trUFZ0TlJHNTZnMWNlVl9BWVppN0t5SVFqcWpPbkFRcHNQdXlvSUFLaFZYTGRhbzVHVlVNcWtJTFpOUDZGa1JOM2kyc1dkTzZySnd6bGE2YkpkYzVhQUMyMzZ3RGlZVklIcHJtOGc1d1gtRk5pMHlQTQ&amp;q=https%3A%2F%2Fhopyardaleworks.com%2F&amp;v=LuqDQtNeDnc" rel="noopener noreferrer" target="_blank">https://hopyardaleworks.com/</a></p><p>Oliver &amp; Amy Behm were born and raised in the Fox Valley. Their passion for food &amp; love for beer took them on many adventures across the county.  What they created for you is a collaboration of the best parts of their memories. Their wish is you enjoy the atmosphere, community and brewery experience as much as they did to risk it all, and follow their dreams!</p><p>--</p><p>TIMELINE</p><p>00:00 Introduction and Episode Overview</p><p>00:22 Challenges of Starting a Brewery</p><p>01:45 Learning from Mistakes</p><p>03:51 Financial Struggles and Planning</p><p>10:29 The Importance of Banking Relationships</p><p>15:48 Cost of Starting a Brewery</p><p>18:06 Personal Stories and Experiences</p><p>19:32 Why We Keep Brewing</p><p>21:11 Conclusion and Farewell</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Learn from our mistakes! Gary Ardnt grills three brewery owners on their mistakes when opening a brewery. Bobby and Allison Fleshman of McFleshmans, Steve Lonsway of Stone Arch Brew Pub, and Oliver Behm of Hop Yard Ale Works reminisce on hard lessons they've learned while opening breweries and why they keep doing it, despite the challenges.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>GUEST BIOS</p><p>// Steve Lonsway //</p><p>Stonearch Brew Pub, Owner, Founder, CEO</p><p><a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqbXIyWGRwVGxua3JGQ2p2ME5QR21QVDY2dVMzZ3xBQ3Jtc0ttMlJGcG43azVldnU1a3BnSERkY1llUzJZOTBLWC1ETjJsZE9kNndzUmJlcFJTSi1rRm9hWFdaamQ5Yk9uTndsdTVSZWxRMFBEMUw2OXMwZG8yMkhjX3JTbjVTamt3bGRWUWZManoycFJTV2N6ejdtNA&amp;q=https%3A%2F%2Fwww.stonearchbrewpub.com%2F&amp;v=LuqDQtNeDnc" rel="noopener noreferrer" target="_blank">https://www.stonearchbrewpub.com/</a></p><p>Steve's brewing journey began in college in 1991 after discovering his passion for home brewing. Partnering with his father and brother, they established Homebrew Market in 1993 then Steve further honed his skills at the Siebel Institute of Brewing Technology in 1996. As Corporate Brew Master of a local brewery, he oversaw multiple locations before starting Stone Arch with his father in 2004. Steve enjoys traveling with his wife, two daughters and rescue dog, supporting the Chicago Bears, and finding solace in his yard and parlor.</p><p>// Oliver Behm //</p><p>Hop Yard Ale Works, Owner, Founder, Brewer</p><p><a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqa3dlVGVFV01NQmxnS1QzLW5XMW85eXhYYTZ4d3xBQ3Jtc0trUFZ0TlJHNTZnMWNlVl9BWVppN0t5SVFqcWpPbkFRcHNQdXlvSUFLaFZYTGRhbzVHVlVNcWtJTFpOUDZGa1JOM2kyc1dkTzZySnd6bGE2YkpkYzVhQUMyMzZ3RGlZVklIcHJtOGc1d1gtRk5pMHlQTQ&amp;q=https%3A%2F%2Fhopyardaleworks.com%2F&amp;v=LuqDQtNeDnc" rel="noopener noreferrer" target="_blank">https://hopyardaleworks.com/</a></p><p>Oliver &amp; Amy Behm were born and raised in the Fox Valley. Their passion for food &amp; love for beer took them on many adventures across the county.  What they created for you is a collaboration of the best parts of their memories. Their wish is you enjoy the atmosphere, community and brewery experience as much as they did to risk it all, and follow their dreams!</p><p>--</p><p>TIMELINE</p><p>00:00 Introduction and Episode Overview</p><p>00:22 Challenges of Starting a Brewery</p><p>01:45 Learning from Mistakes</p><p>03:51 Financial Struggles and Planning</p><p>10:29 The Importance of Banking Relationships</p><p>15:48 Cost of Starting a Brewery</p><p>18:06 Personal Stories and Experiences</p><p>19:32 Why We Keep Brewing</p><p>21:11 Conclusion and Farewell</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/what-not-to-do-when-opening-a-brewery]]></link><guid isPermaLink="false">8832ec45-ed71-4599-b621-6c1674c71fce</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 22 Jul 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/14b3dae6-1ba4-4b1f-bf1b-46a617b83c83/RtB-E18-What-Not-to-Do-When-Opening-a-Brewery.mp3" length="20711127" type="audio/mpeg"/><itunes:duration>21:34</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>18</itunes:episode><podcast:episode>18</podcast:episode><podcast:season>1</podcast:season><podcast:alternateEnclosure type="video/youtube" title="What NOT to Do When Opening a Brewery"><podcast:source uri="https://youtu.be/UF7axjw3tLc"/></podcast:alternateEnclosure></item><item><title>Can the Fox Cities Become a Brewery Tourist Destination?</title><itunes:title>Can the Fox Cities Become a Brewery Tourist Destination?</itunes:title><description><![CDATA[<p>How are local brewers making the Fox Cities a destination for brewing? Gary Arndt, Bobby Fleshman, and Allison McCoy are joined again by special guests Steve Lonsway of the Stone Arch Brewery and Oliver Behm from the Hop Yard. The discussion centers around the potential for the Fox Cities area to become a craft beer destination for more than just locals. The guests share insights on what it takes for a community to attract beer tourists, the cultural impact of breweries, and the collaboration required among local brewers to foster a vibrant beer scene.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><h1>Guest Bios</h1><h2>Steve Lonsway</h2><p><em>Stonearch Brew Pub, Owner, Founder, CEO</em></p><p><a href="https://www.stonearchbrewpub.com/" rel="noopener noreferrer" target="_blank">https://www.stonearchbrewpub.com/</a></p><p>Steve's brewing journey began in college in 1991 after discovering his passion for home brewing. Partnering with his father and brother, they established Homebrew Market in 1993 then Steve further honed his skills at the Siebel Institute of Brewing Technology in 1996. As Corporate Brew Master of a local brewery, he oversaw multiple locations before starting Stone Arch with his father in 2004. Steve enjoys traveling with his wife, two daughters and rescue dog, supporting the Chicago Bears, and finding solace in his yard and parlor.</p><h2>Oliver Behm,</h2><p><em>Hop Yard Ale Works, Owner, Founder, Brewer</em></p><p><a href="https://hopyardaleworks.com/" rel="noopener noreferrer" target="_blank">https://hopyardaleworks.com/</a></p><p>Oliver &amp; Amy Behm were born and raised in the Fox Valley. Their passion for food &amp; love for beer took them on many adventures across the county.  What they created for you is a collaboration of the best parts of their memories.</p><p>Their wish is you enjoy the atmosphere, community and brewery experience as much as they did to risk it all, and follow their dreams!</p><p>00:00&nbsp;Introduction and Guest Introduction</p><p>00:19&nbsp;The Rise of Craft Beer Destinations</p><p>01:19&nbsp;Fox Cities as a Craft Beer Destination</p><p>03:46&nbsp;Challenges and Collaboration in the Craft Beer Industry</p><p>11:18&nbsp;Promoting Appleton and Fox Cities as Beer Destinations</p><p>15:47&nbsp;The Charm of Appleton's Downtown</p><p>16:20&nbsp;Craft Beer and Community Growth</p><p>19:20&nbsp;The Evolution of Appleton's Bar Scene</p><p>20:17&nbsp;Family and Community at Breweries</p><p>23:53&nbsp;The Role of Regulars in Brewery Success</p><p>25:47&nbsp;Expanding Brewery Locations and Challenges</p><p>29:24&nbsp;Conclusion and Podcast Wrap-Up</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>How are local brewers making the Fox Cities a destination for brewing? Gary Arndt, Bobby Fleshman, and Allison McCoy are joined again by special guests Steve Lonsway of the Stone Arch Brewery and Oliver Behm from the Hop Yard. The discussion centers around the potential for the Fox Cities area to become a craft beer destination for more than just locals. The guests share insights on what it takes for a community to attract beer tourists, the cultural impact of breweries, and the collaboration required among local brewers to foster a vibrant beer scene.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><h1>Guest Bios</h1><h2>Steve Lonsway</h2><p><em>Stonearch Brew Pub, Owner, Founder, CEO</em></p><p><a href="https://www.stonearchbrewpub.com/" rel="noopener noreferrer" target="_blank">https://www.stonearchbrewpub.com/</a></p><p>Steve's brewing journey began in college in 1991 after discovering his passion for home brewing. Partnering with his father and brother, they established Homebrew Market in 1993 then Steve further honed his skills at the Siebel Institute of Brewing Technology in 1996. As Corporate Brew Master of a local brewery, he oversaw multiple locations before starting Stone Arch with his father in 2004. Steve enjoys traveling with his wife, two daughters and rescue dog, supporting the Chicago Bears, and finding solace in his yard and parlor.</p><h2>Oliver Behm,</h2><p><em>Hop Yard Ale Works, Owner, Founder, Brewer</em></p><p><a href="https://hopyardaleworks.com/" rel="noopener noreferrer" target="_blank">https://hopyardaleworks.com/</a></p><p>Oliver &amp; Amy Behm were born and raised in the Fox Valley. Their passion for food &amp; love for beer took them on many adventures across the county.  What they created for you is a collaboration of the best parts of their memories.</p><p>Their wish is you enjoy the atmosphere, community and brewery experience as much as they did to risk it all, and follow their dreams!</p><p>00:00&nbsp;Introduction and Guest Introduction</p><p>00:19&nbsp;The Rise of Craft Beer Destinations</p><p>01:19&nbsp;Fox Cities as a Craft Beer Destination</p><p>03:46&nbsp;Challenges and Collaboration in the Craft Beer Industry</p><p>11:18&nbsp;Promoting Appleton and Fox Cities as Beer Destinations</p><p>15:47&nbsp;The Charm of Appleton's Downtown</p><p>16:20&nbsp;Craft Beer and Community Growth</p><p>19:20&nbsp;The Evolution of Appleton's Bar Scene</p><p>20:17&nbsp;Family and Community at Breweries</p><p>23:53&nbsp;The Role of Regulars in Brewery Success</p><p>25:47&nbsp;Expanding Brewery Locations and Challenges</p><p>29:24&nbsp;Conclusion and Podcast Wrap-Up</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/can-the-fox-cities-become-a-brewery-tourist-destination]]></link><guid isPermaLink="false">6023ba9e-a50d-4157-919a-d9538d5166fa</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 15 Jul 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/0f3e4e46-5440-486a-95fb-61b3d6665b29/RtB-E17-Can-the-Fox-Cities-Become-a-Brewery-Destination.mp3" length="28509661" type="audio/mpeg"/><itunes:duration>29:42</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>17</itunes:episode><podcast:episode>17</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/ee5984fd-1aa8-482b-94ff-ba8907fafd19/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/ee5984fd-1aa8-482b-94ff-ba8907fafd19/index.html" type="text/html"/><podcast:alternateEnclosure type="video/youtube" title="Can the Fox Cities Become a Brewery Tourist Destination?"><podcast:source uri="https://youtu.be/LuqDQtNeDnc"/></podcast:alternateEnclosure></item><item><title>How Stone Arch Brewpub &amp; Hop Yard Ale Works Got Their Start</title><itunes:title>How Stone Arch Brewpub &amp; Hop Yard Ale Works Got Their Start</itunes:title><description><![CDATA[<p>Appleton is a thriving brewing community and we've brought two other local brewers to prove it: Steve Lonsway of Stone Arch Brewpub and Oliver Behm of Hop Yard Ale Works. Gary, Bobby, and Allison host a round table with the two fellow brewers to discuss how they got their start, what their specialties are, and what they give guests who ask for the closest thing to Budlight.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><h1><strong>Guest Bios</strong></h1><h2><strong>Steve Lonsway</strong></h2><p><em>Stonearch Brew Pub, Owner, Founder, CEO</em></p><p><a href="https://www.stonearchbrewpub.com/" rel="noopener noreferrer" target="_blank">https://www.stonearchbrewpub.com/</a></p><p>Steve's brewing journey began in college in 1991 after discovering his passion for home brewing. Partnering with his father and brother, they established Homebrew Market in 1993 then Steve further honed his skills at the Siebel Institute of Brewing Technology in 1996. As Corporate Brew Master of a local brewery, he oversaw multiple locations before starting Stone Arch with his father in 2004. Steve enjoys traveling with his wife, two daughters and rescue dog, supporting the Chicago Bears, and finding solace in his yard and parlor.</p><h2><strong>Oliver Behm,</strong></h2><p><em>Hop Yard Ale Works, Owner, Founder, Brewer</em></p><p><a href="https://hopyardaleworks.com/" rel="noopener noreferrer" target="_blank">https://hopyardaleworks.com/</a></p><p>Oliver &amp; Amy Behm were born and raised in the Fox Valley. Their passion for food &amp; love for beer took them on many adventures across the county.  What they created for you is a collaboration of the best parts of their memories.</p><p>Their wish is you enjoy the atmosphere, community and brewery experience as much as they did to risk it all, and follow their dreams!</p><h2>Episode Timeline</h2><p>00:00 Introduction and Hosts</p><p>00:27 Meet the Guests: Steve and Oliver</p><p>00:52 Steve's Brewing Journey</p><p>04:57 Oliver's Brewing Journey</p><p>09:31 The Brewing Community and Competition</p><p>10:37 Craft Beer Trends and Market</p><p>12:15 Brewing Styles and Brand Identity</p><p>14:46 The Cast Conditioning Journey</p><p>15:29 The Business Side of Beer and Food</p><p>16:24 Handling Non-Craft Beer Drinkers Who Ask for Budlight</p><p>17:08 Pizza and Beer: A Perfect Match</p><p>19:26 On-Premise vs. Off-Premise Sales</p><p>22:02 Signature Beers and Brewing Stories</p><p>25:24 The Art of Recipe Tinkering</p><p>28:35 Happy Accidents in Brewing</p><p>29:06 Conclusion and Farewell</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Appleton is a thriving brewing community and we've brought two other local brewers to prove it: Steve Lonsway of Stone Arch Brewpub and Oliver Behm of Hop Yard Ale Works. Gary, Bobby, and Allison host a round table with the two fellow brewers to discuss how they got their start, what their specialties are, and what they give guests who ask for the closest thing to Budlight.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><h1><strong>Guest Bios</strong></h1><h2><strong>Steve Lonsway</strong></h2><p><em>Stonearch Brew Pub, Owner, Founder, CEO</em></p><p><a href="https://www.stonearchbrewpub.com/" rel="noopener noreferrer" target="_blank">https://www.stonearchbrewpub.com/</a></p><p>Steve's brewing journey began in college in 1991 after discovering his passion for home brewing. Partnering with his father and brother, they established Homebrew Market in 1993 then Steve further honed his skills at the Siebel Institute of Brewing Technology in 1996. As Corporate Brew Master of a local brewery, he oversaw multiple locations before starting Stone Arch with his father in 2004. Steve enjoys traveling with his wife, two daughters and rescue dog, supporting the Chicago Bears, and finding solace in his yard and parlor.</p><h2><strong>Oliver Behm,</strong></h2><p><em>Hop Yard Ale Works, Owner, Founder, Brewer</em></p><p><a href="https://hopyardaleworks.com/" rel="noopener noreferrer" target="_blank">https://hopyardaleworks.com/</a></p><p>Oliver &amp; Amy Behm were born and raised in the Fox Valley. Their passion for food &amp; love for beer took them on many adventures across the county.  What they created for you is a collaboration of the best parts of their memories.</p><p>Their wish is you enjoy the atmosphere, community and brewery experience as much as they did to risk it all, and follow their dreams!</p><h2>Episode Timeline</h2><p>00:00 Introduction and Hosts</p><p>00:27 Meet the Guests: Steve and Oliver</p><p>00:52 Steve's Brewing Journey</p><p>04:57 Oliver's Brewing Journey</p><p>09:31 The Brewing Community and Competition</p><p>10:37 Craft Beer Trends and Market</p><p>12:15 Brewing Styles and Brand Identity</p><p>14:46 The Cast Conditioning Journey</p><p>15:29 The Business Side of Beer and Food</p><p>16:24 Handling Non-Craft Beer Drinkers Who Ask for Budlight</p><p>17:08 Pizza and Beer: A Perfect Match</p><p>19:26 On-Premise vs. Off-Premise Sales</p><p>22:02 Signature Beers and Brewing Stories</p><p>25:24 The Art of Recipe Tinkering</p><p>28:35 Happy Accidents in Brewing</p><p>29:06 Conclusion and Farewell</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/how-stone-arch-brewpub-hop-yard-ale-works-got-their-start]]></link><guid isPermaLink="false">543efba0-347c-4d08-a38d-1d18c812cb93</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 08 Jul 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/912ac456-217b-4570-a514-ebbdaf110aaa/RtB-E16-How-Stone-Arch-Brewery-Hop-Yard-Ale-Works-Got-Their-Sta.mp3" length="28214834" type="audio/mpeg"/><itunes:duration>29:23</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>16</itunes:episode><podcast:episode>16</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/b434cd45-57ed-4ef4-bf1c-36a1d2ae3172/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/b434cd45-57ed-4ef4-bf1c-36a1d2ae3172/index.html" type="text/html"/></item><item><title>How NOT to Market Your Brewery</title><itunes:title>How NOT to Market Your Brewery</itunes:title><description><![CDATA[<p>"If you build it, they will come" is a lie. Gary Arndt, Allison McCoy, and Bobby Fleshman discuss the critical importance of marketing for a new brewery. They share their personal experiences and lessons learned in the marketing journey of McFleshman's Brewing Company, emphasizing the necessity of strategic promotion and the impact of community events like Mile of Music and Lager Fest.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p><p>00:00&nbsp;Introduction and Hosts</p><p>00:14&nbsp;The Importance of Marketing</p><p>00:40&nbsp;Early Marketing Mistakes</p><p>01:30&nbsp;Hiring Stephanie Harvey</p><p>05:06&nbsp;Community Events and Foot Traffic</p><p>08:13&nbsp;Mile of Music and Lager Fest</p><p>14:02&nbsp;Live Music and Partnerships</p><p>17:12&nbsp;Air Wisconsin Collaboration</p><p>21:51&nbsp;Marketing Lessons Learned</p><p>23:38&nbsp;Conclusion and Wrap-Up </p>]]></description><content:encoded><![CDATA[<p>"If you build it, they will come" is a lie. Gary Arndt, Allison McCoy, and Bobby Fleshman discuss the critical importance of marketing for a new brewery. They share their personal experiences and lessons learned in the marketing journey of McFleshman's Brewing Company, emphasizing the necessity of strategic promotion and the impact of community events like Mile of Music and Lager Fest.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p><p>00:00&nbsp;Introduction and Hosts</p><p>00:14&nbsp;The Importance of Marketing</p><p>00:40&nbsp;Early Marketing Mistakes</p><p>01:30&nbsp;Hiring Stephanie Harvey</p><p>05:06&nbsp;Community Events and Foot Traffic</p><p>08:13&nbsp;Mile of Music and Lager Fest</p><p>14:02&nbsp;Live Music and Partnerships</p><p>17:12&nbsp;Air Wisconsin Collaboration</p><p>21:51&nbsp;Marketing Lessons Learned</p><p>23:38&nbsp;Conclusion and Wrap-Up </p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/brewery-marketing]]></link><guid isPermaLink="false">06ab29e3-9dd8-4f14-96d5-4e93d9c3487a</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 01 Jul 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/f70656f7-2bd4-41d6-91e4-01cd434f0502/RtB-E15-How-Not-to-Market-a-New-Brewery.mp3" length="22903685" type="audio/mpeg"/><itunes:duration>23:51</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>15</itunes:episode><podcast:episode>15</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/c17a4a73-2b05-47ac-9b73-3efde842f3d9/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/c17a4a73-2b05-47ac-9b73-3efde842f3d9/index.html" type="text/html"/></item><item><title>Stain Glass Collateral &amp; Brewery Operations</title><itunes:title>Stain Glass Collateral &amp; Brewery Operations</itunes:title><description><![CDATA[<p>What do you do when the bank needs more collateral? Buy antique stain glass, of course. Gary Arndt, Allison McCoy, and Bobby Fleshman continue brewing business talk. They delve into various facets of their brewery business, including the story behind their iconic stained glass, expansion plans, pumping beer challenges, potentially offering spirits thanks to new WI laws, changing policy from no-tip to tipping, and contract brewing.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>What do you do when the bank needs more collateral? Buy antique stain glass, of course. Gary Arndt, Allison McCoy, and Bobby Fleshman continue brewing business talk. They delve into various facets of their brewery business, including the story behind their iconic stained glass, expansion plans, pumping beer challenges, potentially offering spirits thanks to new WI laws, changing policy from no-tip to tipping, and contract brewing.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/business-of-brewing-part-2]]></link><guid isPermaLink="false">6343f6d4-7b61-47de-98d5-54916d27a825</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 24 Jun 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/ddc54ca7-e771-44df-aaec-ca6888d86eb5/RtB-E14-Business-of-Brewing-Part-2.mp3" length="26805290" type="audio/mpeg"/><itunes:duration>27:55</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>14</itunes:episode><podcast:episode>14</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/95433b8e-cd2b-4773-9d21-3b191200629a/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/95433b8e-cd2b-4773-9d21-3b191200629a/index.html" type="text/html"/></item><item><title>All The Shiny Stuff: Starting a Brewery</title><itunes:title>All The Shiny Stuff: Starting a Brewery</itunes:title><description><![CDATA[<p>From securing a loan to procuring secondhand equipment from overseas, starting a brewery is a challenge. Gary Arndt, Bobby Fleshman, and Allison McCoy dive into the business and economics of brewing, showcasing their own road to opening McFleshmans.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>From securing a loan to procuring secondhand equipment from overseas, starting a brewery is a challenge. Gary Arndt, Bobby Fleshman, and Allison McCoy dive into the business and economics of brewing, showcasing their own road to opening McFleshmans.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/all-the-shiny-stuff-business-of-brewing]]></link><guid isPermaLink="false">4133589d-7eb2-4eb4-a483-aae2d13b882c</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 17 Jun 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/ea6e3827-ebb6-4354-9e82-42d8a373677b/RtB-E13-Business-of-Brewing-Part-1.mp3" length="26925246" type="audio/mpeg"/><itunes:duration>28:03</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>13</itunes:episode><podcast:episode>13</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/5b5c1f3d-03c6-42f8-bebe-93d54b952849/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/5b5c1f3d-03c6-42f8-bebe-93d54b952849/index.html" type="text/html"/></item><item><title>It&apos;ll Ring Your Bell: The Origin of 547</title><itunes:title>It&apos;ll Ring Your Bell: The Origin of 547</itunes:title><description><![CDATA[<p>Gary Arndt, Bobby Fleshman, and guest Joel Hermansen discuss the creation of and cult behind the beloved West Coast double IPA from McFleshman's: the 547.</p><p>From the <a href="https://www.toronado.com/" rel="noopener noreferrer" target="_blank">Toronado Pub</a> in San Francisco to the ringing of the bell and 547 Day, all shall be explained!</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Gary Arndt, Bobby Fleshman, and guest Joel Hermansen discuss the creation of and cult behind the beloved West Coast double IPA from McFleshman's: the 547.</p><p>From the <a href="https://www.toronado.com/" rel="noopener noreferrer" target="_blank">Toronado Pub</a> in San Francisco to the ringing of the bell and 547 Day, all shall be explained!</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/itll-ring-your-bell-the-origin-of-547]]></link><guid isPermaLink="false">72f81177-309a-47d0-8e6f-53ac46a211e6</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 10 Jun 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/d8b55fae-f083-428f-95cc-a2dc06d01291/rtb-e12-547-101-converted.mp3" length="33382022" type="audio/mpeg"/><itunes:duration>27:49</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>12</itunes:episode><podcast:episode>12</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/9bc83d67-9020-42b8-a434-523ade464a93/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/9bc83d67-9020-42b8-a434-523ade464a93/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/9bc83d67-9020-42b8-a434-523ade464a93/index.html" type="text/html"/></item><item><title>From Monasteries to Factories: Industrial Innovations in Beer</title><itunes:title>From Monasteries to Factories: Industrial Innovations in Beer</itunes:title><description><![CDATA[<p>Here come the machines! Refrigeration, trains, rotary roasters, and more. Dive into the history and the significant technological advancements during the Industrial Revolution that transformed beer production. Hosts Gary Ardnt, Bobby Fleshman, and guest Joel Hermansen discuss how changes in agriculture, malting, and machinery set the stage for modern brewing. </p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Here come the machines! Refrigeration, trains, rotary roasters, and more. Dive into the history and the significant technological advancements during the Industrial Revolution that transformed beer production. Hosts Gary Ardnt, Bobby Fleshman, and guest Joel Hermansen discuss how changes in agriculture, malting, and machinery set the stage for modern brewing. </p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/monasteries-to-factories-industrial-innovations-in-beer]]></link><guid isPermaLink="false">9dec7c01-809e-4780-b713-a06ddbb98f97</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 03 Jun 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/9ae12604-553a-442c-87ff-8418c8aec5e7/rtb-e11-industrial-revolution-descript-converted.mp3" length="30347638" type="audio/mpeg"/><itunes:duration>25:17</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>11</itunes:episode><podcast:episode>11</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/6fd75ea5-715e-4af8-8f32-40c8b23397c4/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/6fd75ea5-715e-4af8-8f32-40c8b23397c4/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/6fd75ea5-715e-4af8-8f32-40c8b23397c4/index.html" type="text/html"/></item><item><title>Evolution of Brewing in the Dark Ages</title><itunes:title>Evolution of Brewing in the Dark Ages</itunes:title><description><![CDATA[<p>Your favorite history teacher Joel Hermensen comes back to talk with Gary Arndt and Bobby Fleshman about brewing in the Dark Ages. </p><p>They discuss the history of beer brewing in Europe, focusing on the impact of the collapse of the Western Roman Empire, the role of Benedictine monasteries in brewing, the influence of the Vikings, the significance of Hildegard of Bingens, and the effects of the Reformation on beer production. They also touch on the Reinheitsgebot law in Germany and the transition of beer brewing during European expansion into the Americas.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Your favorite history teacher Joel Hermensen comes back to talk with Gary Arndt and Bobby Fleshman about brewing in the Dark Ages. </p><p>They discuss the history of beer brewing in Europe, focusing on the impact of the collapse of the Western Roman Empire, the role of Benedictine monasteries in brewing, the influence of the Vikings, the significance of Hildegard of Bingens, and the effects of the Reformation on beer production. They also touch on the Reinheitsgebot law in Germany and the transition of beer brewing during European expansion into the Americas.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/evolution-of-brewing-in-the-dark-ages]]></link><guid isPermaLink="false">5c4f3100-2e66-4264-a892-1ffdb681e625</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 27 May 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/906c411b-4c29-4fe1-8d6a-75b5f19134de/rtb-e10-brewing-in-the-dark-ages-descript-converted.mp3" length="33040340" type="audio/mpeg"/><itunes:duration>27:32</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>10</itunes:episode><podcast:episode>10</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/73978c31-5c32-46cb-bb42-90986487d2cf/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/73978c31-5c32-46cb-bb42-90986487d2cf/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/73978c31-5c32-46cb-bb42-90986487d2cf/index.html" type="text/html"/></item><item><title>What Came First: Beer or Bread?</title><itunes:title>What Came First: Beer or Bread?</itunes:title><description><![CDATA[<p>Gary Arndt and Bobby Fleshman are joined by special guest Joel Hermansen to delve into the intriguing history of beer.</p><p>Joel Hermansen, a local history teacher, beer enthusiast, and McFleshman's bartender, shares his knowledge of the origins of beer and its role in ancient civilizations.</p><p>The discussion covers the controversial theory that beer gave birth to agriculture at scale to beer as a main source of water. From the role of honey for higher ABVs to the perfect climate for beer making. We've got it covered with more to come!</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Gary Arndt and Bobby Fleshman are joined by special guest Joel Hermansen to delve into the intriguing history of beer.</p><p>Joel Hermansen, a local history teacher, beer enthusiast, and McFleshman's bartender, shares his knowledge of the origins of beer and its role in ancient civilizations.</p><p>The discussion covers the controversial theory that beer gave birth to agriculture at scale to beer as a main source of water. From the role of honey for higher ABVs to the perfect climate for beer making. We've got it covered with more to come!</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/what-came-first-beer-or-bread]]></link><guid isPermaLink="false">4089056b-4925-4e1d-9f44-730090ccc920</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 20 May 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/d21fe1c0-7d82-4f35-b024-2a5f15f3eb65/rtb-e9-beer-history-part-1-descript-converted.mp3" length="34081581" type="audio/mpeg"/><itunes:duration>28:24</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>9</itunes:episode><podcast:episode>9</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/1255b92e-774f-447f-a4ba-b62f63612949/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/1255b92e-774f-447f-a4ba-b62f63612949/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/1255b92e-774f-447f-a4ba-b62f63612949/index.html" type="text/html"/></item><item><title>What Brewers Put in Water to Make Beer Taste Better</title><itunes:title>What Brewers Put in Water to Make Beer Taste Better</itunes:title><description><![CDATA[<p>Gary Arndt, Bobby Fleshman, and Allison McCoy dive deep into the importance of water in beer production. They explore the crucial role water plays in determining the taste and quality of beer, discussing the filtration process, water chemistry, and its impact on brewing various beer styles. From carbon filtering to adjusting pH levels, the team shares insights on how brewers manipulate water to create exceptional brews.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Gary Arndt, Bobby Fleshman, and Allison McCoy dive deep into the importance of water in beer production. They explore the crucial role water plays in determining the taste and quality of beer, discussing the filtration process, water chemistry, and its impact on brewing various beer styles. From carbon filtering to adjusting pH levels, the team shares insights on how brewers manipulate water to create exceptional brews.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/what-brewers-put-in-water-to-make-beer-taste-better]]></link><guid isPermaLink="false">bf7ea527-d4df-4323-8b0a-a23c624d2cfc</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 13 May 2024 04:15:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/5343c39a-f4e1-4531-976c-0134a3fe19ab/RtB-E8-Water-and-Beer.mp3" length="22174676" type="audio/mpeg"/><itunes:duration>23:06</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>8</itunes:episode><podcast:episode>8</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/fcb665d4-9e32-47dc-94d2-a8000eb43b10/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/fcb665d4-9e32-47dc-94d2-a8000eb43b10/index.html" type="text/html"/></item><item><title>How Does Beer Get Its Bubbles?</title><itunes:title>How Does Beer Get Its Bubbles?</itunes:title><description><![CDATA[<p>Bobby and Allison take Gary to the church of foam and carbonation to explore how beer gets its bubbles. They discuss the molecularly sticky nature of proteins, the dangers of CO2, and the potential effect of other gases on beer.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Bobby and Allison take Gary to the church of foam and carbonation to explore how beer gets its bubbles. They discuss the molecularly sticky nature of proteins, the dangers of CO2, and the potential effect of other gases on beer.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/beer-carbonation-101]]></link><guid isPermaLink="false">8b9b4369-8b31-4630-8c4c-0a0375d96140</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 06 May 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/087c74d1-bc2e-4a00-a311-a39f2d55d7c6/rtb-e7-carbonation-descript-converted.mp3" length="30054022" type="audio/mpeg"/><itunes:duration>25:03</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>7</itunes:episode><podcast:episode>7</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/422dd0ec-ede4-4c30-a7b3-578a271c7da0/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/422dd0ec-ede4-4c30-a7b3-578a271c7da0/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/422dd0ec-ede4-4c30-a7b3-578a271c7da0/index.html" type="text/html"/></item><item><title>Why Beer Gets &quot;Skunked&quot; and Other Scent Science</title><itunes:title>Why Beer Gets &quot;Skunked&quot; and Other Scent Science</itunes:title><description><![CDATA[<p>Gary, Bobby, and Allison explore the complex chemistry of beer's aroma. We figure out why beer gets skunked, the effects of hop and yeast, and why glassware matters for a great beer experience.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p><p>--</p><p>Topics in this episode:</p><p><strong>Introduction to Beer Smell</strong></p><p><strong>The Role of Barley and Malt</strong></p><p><strong>Discovering Hops</strong></p><p><strong>Terpenes and Aroma</strong></p><p><strong>Importance of Glassware for Beer</strong></p>]]></description><content:encoded><![CDATA[<p>Gary, Bobby, and Allison explore the complex chemistry of beer's aroma. We figure out why beer gets skunked, the effects of hop and yeast, and why glassware matters for a great beer experience.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p><p>--</p><p>Topics in this episode:</p><p><strong>Introduction to Beer Smell</strong></p><p><strong>The Role of Barley and Malt</strong></p><p><strong>Discovering Hops</strong></p><p><strong>Terpenes and Aroma</strong></p><p><strong>Importance of Glassware for Beer</strong></p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/how-does-beer-get-its-smell]]></link><guid isPermaLink="false">9ade9837-3cf0-4172-b21c-b502f10cbf94</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 29 Apr 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/7a67e97b-1d3b-4545-bf09-ca6eeb76ae2a/rtb-e6-beer-smell-descript-converted.mp3" length="22422609" type="audio/mpeg"/><itunes:duration>18:41</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>6</itunes:episode><podcast:episode>6</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/e3b6b0b3-ee2d-4681-8db2-968fefe6f0a7/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/e3b6b0b3-ee2d-4681-8db2-968fefe6f0a7/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/e3b6b0b3-ee2d-4681-8db2-968fefe6f0a7/index.html" type="text/html"/></item><item><title>How Does Color Affect Beer&apos;s Taste?</title><itunes:title>How Does Color Affect Beer&apos;s Taste?</itunes:title><description><![CDATA[<p>Bobby and Allison get nerdy for Gary about the aesthetic of beer and its nuanced effects on taste perception. Like what actually determines beer's color? </p><p>We explore the chemistry behind beer's hue, the Lavibond color scale for beer, and why glassware is so important.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Bobby and Allison get nerdy for Gary about the aesthetic of beer and its nuanced effects on taste perception. Like what actually determines beer's color? </p><p>We explore the chemistry behind beer's hue, the Lavibond color scale for beer, and why glassware is so important.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/how-does-color-affect-beers-taste]]></link><guid isPermaLink="false">8806efb1-d0bb-4090-a1fd-e0d2ffa511d4</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 22 Apr 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/a6358f23-611b-4b08-99f6-9c11f9e376dc/e5-color-s-affects-on-beer-s-taste-descript-converted.mp3" length="34853760" type="audio/mpeg"/><itunes:duration>29:03</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>5</itunes:episode><podcast:episode>5</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/9b436a74-8252-4980-bb59-a046bf6b61d6/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/9b436a74-8252-4980-bb59-a046bf6b61d6/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/9b436a74-8252-4980-bb59-a046bf6b61d6/index.html" type="text/html"/></item><item><title>Beer 101: What Exactly is Beer?</title><itunes:title>Beer 101: What Exactly is Beer?</itunes:title><description><![CDATA[<p>Gary gets the basics of beer from Bobby and Allison this week and we all learn a thing or two! What actually makes up a beer? If it's only four ingredients, how are there so many varieties of beer? What makes a sour different from an IPA or an ale from a lager?</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Gary gets the basics of beer from Bobby and Allison this week and we all learn a thing or two! What actually makes up a beer? If it's only four ingredients, how are there so many varieties of beer? What makes a sour different from an IPA or an ale from a lager?</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/what-is-beer]]></link><guid isPermaLink="false">c867b660-fa07-41c7-9a28-17b01500741d</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 15 Apr 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/db92908c-ffc8-4fd7-9dcf-17907e54433d/rtb-e4-what-exactly-is-beer-converted.mp3" length="36735622" type="audio/mpeg"/><itunes:duration>30:37</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>4</itunes:episode><podcast:episode>4</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/7446adea-a5ba-41be-919b-af3c97ebc10e/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/7446adea-a5ba-41be-919b-af3c97ebc10e/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/7446adea-a5ba-41be-919b-af3c97ebc10e/index.html" type="text/html"/></item><item><title>And They Started a Brewery!</title><itunes:title>And They Started a Brewery!</itunes:title><description><![CDATA[<p>Bobby and Allison share the origins of McFleshmans Brewing Co; from initial investors to surviving the pandemic. They recall the process of renovating a 100 year old building, developing flagship beers, and creating a bar experience for everyone.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Bobby and Allison share the origins of McFleshmans Brewing Co; from initial investors to surviving the pandemic. They recall the process of renovating a 100 year old building, developing flagship beers, and creating a bar experience for everyone.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/and-they-start-a-brewery]]></link><guid isPermaLink="false">6c69ecbf-e949-49b2-83d2-faa20aceedca</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 08 Apr 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/8f0a6e27-78e7-4abe-a258-63ad544f2fea/RtB-E3-And-They-Started-a-Brewery.mp3" length="30359431" type="audio/mpeg"/><itunes:duration>31:37</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>3</itunes:episode><podcast:episode>3</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/c06385d9-351e-4416-98c7-c8e2561a5b41/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/c06385d9-351e-4416-98c7-c8e2561a5b41/index.html" type="text/html"/></item><item><title>He Marries a Chemist...</title><itunes:title>He Marries a Chemist...</itunes:title><description><![CDATA[<p>Gary gets more of Bobby and Allison's intricate journey into the craft beer world, highlighting the blend of art and science in brewing. </p><p>Discussions range from Bobby's time at brewing school while finishing a PhD, navigating marriage while in different states and the impact of academic and entrepreneurial backgrounds on ones roadmap, illustrating the unpredictable yet fulfilling path of pursuing one's passion.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></description><content:encoded><![CDATA[<p>Gary gets more of Bobby and Allison's intricate journey into the craft beer world, highlighting the blend of art and science in brewing. </p><p>Discussions range from Bobby's time at brewing school while finishing a PhD, navigating marriage while in different states and the impact of academic and entrepreneurial backgrounds on ones roadmap, illustrating the unpredictable yet fulfilling path of pursuing one's passion.</p><p>PATREON SUPPORT</p><p>patreon.com/respectingthebeerpodcast</p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Uncut episodes with bonus content</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to exclusive beers</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span>Access to 50-minute video tour of McFleshman's</li></ol><br/><p>FACEBOOK GROUP</p><p>https://www.facebook.com/groups/respectingthebeer</p><p>QUESTIONS?</p><p>Email us at respectingthebeer@gmail.com</p><p>--</p><p>CREDITS</p><p>Hosts:</p><p>Bobby Fleshman - https://www.mcfleshmans.com/</p><p>Allison Fleshman -https://www.instagram.com/mcfleshmans/</p><p>Joel Hermansen</p><p>Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/</p><p>Music<strong> </strong>by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/</p><p>Recorded &amp; Produced by David Kalsow - https://davidkalsow.com/</p><p>Brought to you by McFleshman's Brewing Co</p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/he-meets-a-chemist]]></link><guid isPermaLink="false">2cd9f4cd-6770-4690-bfea-f93c814c9695</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 01 Apr 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/5cd46abf-cf41-4e1a-abf2-fc27b5ee14f6/rtb-e2-he-meets-a-chemist-descript-converted.mp3" length="33886707" type="audio/mpeg"/><itunes:duration>28:14</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>2</itunes:episode><podcast:episode>2</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/e3b8260d-f84d-4b6a-bd03-e5f302eba869/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/e3b8260d-f84d-4b6a-bd03-e5f302eba869/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/e3b8260d-f84d-4b6a-bd03-e5f302eba869/index.html" type="text/html"/></item><item><title>An Astrophysicist Walks Into a Bar...</title><itunes:title>An Astrophysicist Walks Into a Bar...</itunes:title><description><![CDATA[<p>Gary introduces you to the owners of McFleshman’s Brewing Co and hosts of the show, Bobby Fleshman and Allison McCoy-Fleshman! Bobby tells his beer origin story (with a little help from Allison). </p><p>From his first sip of beer on an Oklahoma farm after a game of quarters to brewing English ales in his PhD advisor's basement while working at NASA, learn how Bobby turned a love for science into the world's favorite beverage.</p><p>Got a question about beer? Send us a message on <a href="https://www.instagram.com/mcfleshmans/" rel="noopener noreferrer" target="_blank">Instagram</a> or <a href="https://www.facebook.com/mcfleshmans/" rel="noopener noreferrer" target="_blank">Facebook</a> and we'll probably answer it on the show!</p><p><strong>Hosts:</strong></p><p><a href="https://www.mcfleshmans.com/" rel="noopener noreferrer" target="_blank">Bobby Fleshman</a></p><p><a href="https://www.instagram.com/mcfleshmans/" rel="noopener noreferrer" target="_blank">Allison McCoy-Fleshman</a></p><p><a href="https://everything-everywhere.com/everything-everywhere-daily-podcast/" rel="noopener noreferrer" target="_blank">Gary Ardnt</a></p><p><strong>Music</strong> by <a href="https://www.facebook.com/kevin.huss.52/" rel="noopener noreferrer" target="_blank">Sarah Lynn Huss</a></p><p><strong>Recorded &amp; Produced</strong> by <a href="https://www.instagram.com/podcastingseeds/" rel="noopener noreferrer" target="_blank">David Kalsow</a></p>]]></description><content:encoded><![CDATA[<p>Gary introduces you to the owners of McFleshman’s Brewing Co and hosts of the show, Bobby Fleshman and Allison McCoy-Fleshman! Bobby tells his beer origin story (with a little help from Allison). </p><p>From his first sip of beer on an Oklahoma farm after a game of quarters to brewing English ales in his PhD advisor's basement while working at NASA, learn how Bobby turned a love for science into the world's favorite beverage.</p><p>Got a question about beer? Send us a message on <a href="https://www.instagram.com/mcfleshmans/" rel="noopener noreferrer" target="_blank">Instagram</a> or <a href="https://www.facebook.com/mcfleshmans/" rel="noopener noreferrer" target="_blank">Facebook</a> and we'll probably answer it on the show!</p><p><strong>Hosts:</strong></p><p><a href="https://www.mcfleshmans.com/" rel="noopener noreferrer" target="_blank">Bobby Fleshman</a></p><p><a href="https://www.instagram.com/mcfleshmans/" rel="noopener noreferrer" target="_blank">Allison McCoy-Fleshman</a></p><p><a href="https://everything-everywhere.com/everything-everywhere-daily-podcast/" rel="noopener noreferrer" target="_blank">Gary Ardnt</a></p><p><strong>Music</strong> by <a href="https://www.facebook.com/kevin.huss.52/" rel="noopener noreferrer" target="_blank">Sarah Lynn Huss</a></p><p><strong>Recorded &amp; Produced</strong> by <a href="https://www.instagram.com/podcastingseeds/" rel="noopener noreferrer" target="_blank">David Kalsow</a></p>]]></content:encoded><link><![CDATA[https://respect-the-beer.captivate.fm/episode/an-astrophysicist-walks-into-a-bar-]]></link><guid isPermaLink="false">43e1695e-b1b1-45f5-871c-b3f63892bf86</guid><itunes:image href="https://artwork.captivate.fm/9e922732-823a-4ed3-93f3-4fc912b29965/ErWE9ykdCHFgMlLM5VPBOx1q.jpg"/><pubDate>Mon, 25 Mar 2024 04:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/97120260-48a2-4db5-bb29-694d02fcb5f9/RtB-S1E1-An-Astrophysicist-Walks-Into-a-Bar-NO-NORM.mp3" length="47758629" type="audio/mpeg"/><itunes:duration>33:10</itunes:duration><itunes:explicit>true</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>1</itunes:episode><podcast:episode>1</podcast:episode><podcast:season>1</podcast:season><podcast:transcript url="https://transcripts.captivate.fm/transcript/2c359941-4e13-4a8f-9bbc-149af4076c72/transcript.json" type="application/json"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/0a57918b-0bd7-415b-9e08-b8cfba4ed984/transcript.srt" type="application/srt" rel="captions"/><podcast:transcript url="https://transcripts.captivate.fm/transcript/0a57918b-0bd7-415b-9e08-b8cfba4ed984/index.html" type="text/html"/></item></channel></rss>