I had a great conversation with Craig and Alex, and luckily we got to record at Haarmeyer Wine Cellars in West Sacramento, in the historic Harbor Winery Building. We discuss how supply shortages are squeezing everyone, the 2021 vintage, new Sacramento wine bars Goodnews Wines and Ro Sham Beaux, implications of climate change for California, winemaking as a craft and not an art, Dwarf Fortress, and much more. You can find Craig, Alex, and their wines at the links below.

Thanks for listening, and if you know a wine nerd, text them a link to this episode, they will thank you later.

Andrew

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Tesh Diyal has been a restaurant manager and sommelier at Piatti, Morton's Steakhouse, Ella, and The Kitchen. He currently works as the sommelier at The Sutter Club and runs his own wine company called Wine With Tesh. We worked together for years helping run the sommelier team at The Tower Bridge Dinner (under the leadership of Jeremy Reed) and I'm honored that Tesh agreed to be the first guest on this podcast. Tesh is a Restaurant Industry Professional who brings a lot of joy to his craft. You can find Tesh online at the links below.

Thanks for listening, a please feel free to share this podcast with anyone you can think of. Seriously, literally anyone.

Thanks again

-Andrew-

Buy Wine From Tesh at www.winewithtesh.com

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