Rosé has officially grown up. Once dismissed as cheap and sweet, today's pink wines are landing on fine dining menus, earning high scores from critics, and being taken as seriously as any red or white.

In this episode, I'll break down how rosé is actually made (and how it's NOT), why the color doesn't always predict the flavor, and how to find the bottles that match your palate — plus a few of my personal favorites for you to try!

Nikki's Favorite Rosé Picks

• Gérard Bertrand's Provence rosé (France) — a blend of Grenache, Syrah, and Cinsault — lands around $20, sits on the drier side with bright acidity, and comes in around 13% ABV. It's a reliable, crowd-pleasing bottle.

• For something a little more unique, a Rosato di Nerello Mascalese from Sicily was highlighted as a 92-point Wine Enthusiast pick at just $24.

• Ingrid & Julia rosé from Tres Sabores in Rutherford, CA — a certified organic grower of Zinfandel and Petite Sirah blended — it's a local gem that defies expectations with its pale color and concentrated flavor.

Coming Soon from Sollevato Wines

Nikki and Michael's first ever rosé — a single-barrel Grenache with a touch of Sangiovese — releasing late May 2026, with first access going to Il Circolo, the Sollevato wine club.

Their 2023 Petite Sirah (bold, inky, and great for BBQ season) is also coming this fall. Sign up for the mailing list at sollevatowines.com to be the first to know. use code PODLISTENER for 10% off all of Nikki's wines on sollevatowines.com

Other resources and links:

If you'd like to Support the Podcast, you can buy us a glass of wine! Please and Thank you!

Follow Nikki on Instagram for more behind the scenes look at life in Wine Country

Enjoy some of MY FAVORITE THINGS from our Sponsors:

Use my VIP Friends and Family Link to sign up for Wine Spies! And use the coupon code NIKKI for $50 off your order of $200 or more!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Questions? Comments? Guest requests? nikki@sipwithnikki.com

I'm sitting down with Daniel Grace, the man behind Il Molino di Grace in Panzano, Tuscany, and his debut philosophical thriller In the Wake of Golgotha, for one of the most wide-ranging, soul-stirring conversations yet on Sip With Nikki.

Learn more about the episode at sipwithnikki.com/podcast.

Read, Sip, and Find Daniel

📖 Get the book: In the Wake of Golgotha is available now on Amazon in hardcover and Kindle. Learn more at Daniel's Website and follow along at @danielmarkgrace on Instagram.

🍷 Find the wine: Il Molino di Grace ships direct and is available in fine wine shops across 42 states. Visit ilmolinograce.it.

🍾 Join our Inner Circle: My wines, Sollevato Wines now has a wine club — Il Circolo — and the 2023 Sangiovese is out now. Learn more and become a member here.

Other resources and links:

If you'd like to Support the Podcast, you can buy us a glass of wine! Please and Thank you!

Follow me on Instagram !

Did you know we make wine here in Sonoma County? Our 2022 Sollevato Sangiovese and 2023 Grenache are available to be shipped to most US States. Use the code PODLISTENER for 10% off. They're both delicious, medium bodied, aromatic red wines that belong on your dinner table!

Enjoy some of MY FAVORITE THINGS from our Sponsors:

Use my VIP Friends and Family Link to sign up for Wine Spies! And use the coupon code NIKKI for $50 off your order of $200 or more!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Questions? Comments? Guest requests? nikki@sipwithnikki.com

Check out this episode's web page for more details and pictures of the Adventure!

Other resources and links:

If you'd like to Support the Podcast, you can buy us a glass of wine! Please and Thank you!

Follow me on Instagram and check out more pics and reels from this trip!

Did you know we make wine here in Sonoma County? Our 2022 Sollevato Sangiovese and 2023 Grenache are available to be shipped to most US States. Use the code PODLISTENER for 10% off. They're both delicious, medium bodied, aromatic red wines that belong on your dinner table!

Enjoy some of MY FAVORITE THINGS from our Sponsors:

Use my VIP Friends and Family Link to sign up for Wine Spies! And use the coupon code NIKKI for $50 off your order of $200 or more!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Questions? Comments? Guest requests? nikki@sipwithnikki.com

Throughout the episode, we capture:

1. The vibrant sounds and flavors of the market
2. The locals who definitely who left an impression on us
3. Our foodie (and sake) moments as as we indulge in the freshest bites, uncover hidden gems, and soak up the lively atmosphere of Tokyo's food scene!

Other resources and links:

If you'd like to Support the Podcast, you can buy us a glass of wine! Please and Thank you!

Visit the Podcast website to read more detail and see pictures from this episode!

Follow me on Instagram and check out the highlight bubble from the Tokyo Market!

Did you know we make wine here in Sonoma County? Our 2022 Sollevato Sangiovese and 2023 Grenache are available to be shipped to most US States. Use the code PODLISTENER for 10% off. They're both delicious, medium bodied, aromatic red wines that belong on your dinner table!

Enjoy some of MY FAVORITE THINGS from our Sponsors:

Use my VIP Friends and Family Link to sign up for Wine Spies! And use the coupon code NIKKI for $50 off your order of $200 or more!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Questions? Comments? Guest requests? nikki@sipwithnikki.com

Reaching 100 episodes feels a little surreal. What started as an idea has turned into a body of work filled with wine education, travel stories, laughter, vulnerability, and genuine human connection. Episode 100 of Sip With Nikki is a celebration—of the podcast, the people behind it, and the community of listeners who’ve made it all possible.

Recorded from our home in Sonoma County, this episode brings together Nikki, Michael, and original producer Kathryn for a look back at favorite moments, unexpected challenges, and the joy that has carried the show forward over the last two years.

Spoiler alert: There's a couples speed round...

Other resources and links:

If you'd like to Support the Podcast, you can buy us a glass of wine! Please and Thank you!

Podcast website: www.sipwithnikki.com. Sign up there to be part of our SIP Community and receive my free Wine Tips download.

Did you know we make wine here in Sonoma County? Our 2022 Sollevato Sangiovese and 2023 Grenache are available to be shipped to most US States. Use the code PODLISTENER for 10% off. They're both delicious, medium bodied, aromatic red wines that belong on your dinner table!

Enjoy some of MY FAVORITE THINGS from our Sponsors:

Use my VIP Friends and Family Link to sign up for Wine Spies! And use the coupon code NIKKI for $50 off your order of $200 or more!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Questions? Comments? Guest requests? nikki@sipwithnikki.com

Yes, I drink cocktails... and this week I'm sitting down with Ken MacKenzie from Fresh Victor! We dive into the world of premium cocktail mixers that are not only fresh but also made with clean ingredients—no more high fructose corn syrup in our drinks!

Whether you're shaking things up at a dinner party or kicking back poolside, we’ve got tips and tricks to help you enjoy cocktails and mocktails that are packed with flavor and super easy to make!

Check out their full line of fresh, cold pressed mixers HERE and use our special discount code THESIP20 for 20% off your order!

Other resources and links:

Podcast website: www.sipwithnikki.com. Sign up there to be part of our SIP Community and receive my free Wine Tips download

Did you know I make my own wine here in Sonoma County? My 2022 Sollevato Sangiovese and 2023 Grenache are available to be shipped to most US States. Use the code PODLISTENER for 10% off. They're both delicious, medium bodied, aromatic red wines that belong on your dinner table!

Enjoy some of MY FAVORITE THINGS from our Sponsors:

Use my VIP Friends and Family Link to sign up for Wine Spies! And use the coupon code NIKKI for $50 off your order of $200 or more!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Questions? Comments? Guest requests? nikki@sipwithnikki.com

I read an article today called "Nonalcoholic wine is still terrible. Will it ever get better?" It's by Ester Mobley in the 1/24/26 San Francisco Chronicle and it inspired me to add to and re-release our episode from last January, where 4 of us got together to taste a lineup of De-Alcholoized Wines. It was a great episode, entertaining and enlightening... so here's your chance in case you missed it!

The rise of NOLO wines (non-alcoholic or low-alcohol alternatives) is a hot and polarizing topic in the beverage industry. Listen in as Michael and I and our good friends and fellow wine industry professionals, Hoby and Justin, taste through sparkling, white, rosé and red non-alcoholic wines and share our unfiltered responses with each other!

1. Learn about the different methods used to create non-alcoholic wines, preserving flavor during alcohol removal
2. How are de-alcoholized wines different from the sparkling grape juice we were all served as kids during the holidays?
3. Can Nolo wines fully replace traditional wines, or are they just enjoyable alternatives?

Want to hear more of Dr. Hoby Wedler? Listen to this episode where he talks about Seeing Flavor and Tasting Color and our episode talking about the "Come Over October Campaign". Follow him on INSTAGRAM and check out his WEBSITE.

We tasted:

Zilch sparkling rosé

Fre Rose and Sauvignon Blanc

Giesen New Zealand Sauvignon Blanc and Red Blend

Hand On Heart Cabernet Sauvignon

Ariel Cabernet Sauvignon

Other resources and links:

Podcast website: www.sipwithnikki.com: Sign up there to be part of our SIP Community and receive my free Wine Tips download

Did you know I make my own wine here in Sonoma County? My 2022 Sollevato Sangiovese and 2023 Grenache are available to be shipped to most US States. Use the code PODLISTENER for 10% off. They're both delicious, medium bodied, aromatic red wines that belong on your dinner table!

Enjoy some of MY FAVORITE THINGS from our Sponsors:

Use my VIP Friends and Family Link to sign up for Wine Spies! And use the coupon code NIKKI for $50 off your order of $200 or more!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Questions? Comments? Guest requests? nikki@sipwithnikki.com

I'm leading 3 generations from ages 21-80 through a blind tasting featuring six different Chardonnays, ranging from $15 to $70 a bottle.

You'll hear why Chardonnay can range from “yuck” to “yum” so easily, and explore the factors that contribute to its diverse flavor profiles. Whether you’re a die-hard fan or a graduate of the school of ABC (Anything But Chardonnay), this episode promises some eye-opening insights and a lot of laughs with my family, as we navigate through the often misunderstood nuances of this often debated wine.

Chardonnays Mentioned in the Episode:

1. Joel Gott 2023 Unoaked
2. Dreaming Tree 2022 California
3. Macon-Village by Louis Jadot 2023
4. Rombauer 2022 Carneros
5. Pride Mountain Vineyards- 2024 Napa
6. Three Sticks 2024 Durell Vineyard

Other Links and Resources:

Purchase our small-lot, sustainably grown, super delicious Sollevato 2023 Grenache and 2022 Sangiovese! Super-versatile wines for your table all year round! (Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!)

Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!

Enjoy some of MY FAVORITE THINGS from our Sponsors:

Use my VIP Friends and Family Link to sign up for Wine Spies! And use the coupon code NIKKI for $50 off your order of $200 or more!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.

Questions, suggestions and guest requests? nikki@sipwithnikki.com

Listen as Hoby and his partner Justin, my partner Michael and I all gather around the Holiday table and talk about:

1. The exciting new projects we've all been up to since we last saw each other!
2. Hoby and Justin's first impression of our new Sollevato Grenache, including its unique flavor profile and pairing possibilities
3. The resilience of our Coffey Park neighborhood post-wildfires, and a new tradition for all of our neighbors to enjoy
4. The challenges of pairing wine with spicy food
5. Hoby's got a new project and you'll want to be in the know

Hoby's Haiku:

Fresh and pure. Is it

silky, supple, smooth, delightful.

It makes us all happy.

Episode Links:

Check out Hoby's special curated box, Sweet and Savory Autumn Bounty Here

Use the code WILDTHINGS10 for 10% off your order

Follow Dr Hoby on Instagram

Purchase our small-lot, sustainably grown, super delicious Sollevato 2023 Grenache and 2022 Sangiovese! Super-versatile wines for your table all year round! (Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!)

Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!

Enjoy some of MY FAVORITE THINGS from our Sponsors:

Use my VIP Friends and Family Link to sign up for Wine Spies! And use the coupon code NIKKI for $50 off your order of $200 or more!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.

Questions, suggestions and guest requests? nikki@sipwithnikki.com

• The emotional moment of sending off our first Grenache bottles is truly unforgettable, marking years of hard work and dedication.
• Our new Grenache represents not just a wine but a legacy we're excited to share with you all.
• This wine's release is tied to the cause of cancer research, making every bottle purchased a step towards making a difference.
• Grenache is a versatile wine that pairs beautifully with various foods, making it a must-try for any dinner table.
• We (sustainably) packed each order ourselves, wrapping them in love and care, which adds a personal touch to every shipment.
• Our partnership with the V Foundation allows us to give back while enjoying a glass of wine, making it a heartfelt experience.

Other Links and Discount Codes:

Purchase our small-lot, sustainably grown, super delicious Sollevato 2023 Grenache and 2022 Sangiovese! Super-versatile wines for your table all year round! (Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!)

Try one of our favorite rosé of Grenaches from Terratorium Wines

Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!

Enjoy some of MY FAVORITE THINGS from our Sponsors:

Use my VIP Friends and Family Link to sign up for Wine Spies! And use the coupon code NIKKI for $50 off your order of $200 or more!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website  to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.

Questions, suggestions and guest requests? nikki@sipwithnikki.com

Episode Notes:

With Thanksgiving just around the corner, Michael is weighing in on our holiday traditions and the all-important task of selecting the perfect wines to complement the feast. Michael, the self-proclaimed Thanksgiving aficionado (eye-roll) shares his excitement for the holiday and why it is his favorite!

This year marks a change as we transition from hosting to being guests at a friend's home, which sparks a fun conversation about the joys and challenges of holiday cooking and what we will bring!

Highlights:

• Pairing multiple wines with different dishes elevates the whole dining experience, try it... (you're welcome)
• We share our top versatile wines and why they work!
• Thanksgiving wines should be versatile to complement both savory and sweet dishes on the table.
• 3 Words...Leftover Stuffing Waffles!

Episode Links and Resources:

Michael's go to brine (for roasted or smoked turkey) from Chef Thomas Keller

Our favorite Viognier (Aromatic, Dry White wine) from Pride Mountain Vineyards (Call to Order)

One of our favorite Pinot Noirs, from fellow Sonoma County husband and wife team and Breast Cancer Survivor, Smith Story Wines!

One of our favorite sparkling wines is Schramsberg Blanc De Blanc-widely distributed, easy to find in most wine shops and great price!

Other Links and Discount Codes:

Purchase our small-lot, sustainably grown, super delicious Sollevato Sangiovese 2022! Super-versatile for your table all year round!

(Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!)

Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!

Enjoy some of MY FAVORITE THINGS from our Sponsors:

Use my VIP Friends and Family Link to sign up for Wine Spies! And use the coupon code NIKKI for $50 off your order of $200 or more!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website  to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.

Questions, suggestions and guest requests? nikki@sipwithnikki.com

What's this fun made up Wine Holiday all about?

The 3rd Thursday of November is Beaujolais Nouveau Day, which has historically celebrated the end of Harvest. It also means the arrival of super young, fun and flirty red wines made from the Beaujolais region in Central France.

But is Beaujolais as a category of wine, just about those bubble gum and grape popsicle tasting wines???(which are certainly cheap and cheerful...)

• Get the scoop here on what you might be missing... there are more complex beautiful wines that also come out of that region
• Steal the tips for finding the right ones for you.
• Hear about our Sip Spotlight wine and how to try it for yourself!

Other Links and Discount Codes:

Purchase my small-lot, sustainably grown, super delicious Sollevato Sangiovese 2022!

(Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!)

Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!

Enjoy some of MY FAVORITE THINGS from our Sponsors:

Use my VIP Friends and Family Link to sign up for Wine Spies! And use the coupon code NIKKI for $50 off your order of $200 or more!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website  to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.

Questions, suggestions and guest requests? nikki@sipwithnikki.com

Listen to this all new episode, where I recap what we had at some of the newest spots (Geo-82, Beak and Barrel and Three Bridges) as well as some classic but overlooked spots like the secret Champagne Bar in Epcot!

And I'm sharing a tip on how to get reservations at some of those hot spots!

Whether you are a Disney visitor or not this audio food porn is a great lesson in food and wine pairing and my tips on how to live your best culinary life!

Highlights include:

1. Disney's Coronado Springs Resort- Dahlia Lounge and Three Bridges
2. Disney's Riviera Resort- Topolino and Bar Riva
3. Disney's Animal Kingdom- Tiffins Nomad Lounge
4. Epcot- Les Vins de France, Geo-82, Rose and Crown Pub, Bramblewood Bites
5. Disney's Polynesian Resort- Wailulu Bar and Grill
6. Magic Kingdom- Beak and Barrel

Episode Links and resources:

Find the fantastic Spanish Garnacha I had at Three Bridges here!

Learn more about the South African Chenin Blanc we had at Wailulu Bar here!

Other Links and Discount Codes:

Purchase my Sollevato Sangiovese 2022 and Sollevato "Fortunato" Red Blend (last call!)

(Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!)

Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!

Enjoy some of MY FAVORITE THINGS from our Sponsors:

Use my VIP Friends and Family Link to sign up for Wine Spies! And use the coupon code NIKKI for $50 off your order of $200 or more!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.

Questions, suggestions and guest requests? nikki@sipwithnikki.com

They’re living the dream—running a farm, hosting cooking classes, and sharing their experiences with those curious about relocating to Italy. You'll hear how they navigated the challenges of moving abroad, from securing visas to finding the perfect property and starting up La Tavola Marche.

Takeaways:

1. Ashley and Jason moved from New York to Italy and started their agriturismo, inspiring others to pursue their dreams of living abroad.
2. She shares their experience navigating the complexities of moving to another country, including visas, taxes, and local customs.
3. They offer workshops on how to successfully transition to life in Italy, helping people turn their dreams into reality, and addressing common challenges faced by expats.
4. We do a special Sip Spotlight on the unique local wine, Lacrima, and find a rare and exciting connection between Sonoma County and the La Marche region!

Episode Links and Resources:

Visit Ashley and Jason's Website to learn more about staying at the Inn, cooking classes and their Move to Italy Workshops!

Check out their podcast "The Podcast From Italy".

Follow them on Instagram

Find the local Lacrima

Contact Ramazzotti Family Vineyards in Sonoma County to try their Lacrima!

Other Links and Discount Codes:

Purchase my Sollevato Sangiovese 2022 and Sollevato "Fortunato" Red Blend (last call!)

(Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!)

Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!

Enjoy some of MY FAVORITE THINGS from our Sponsors:

Use my VIP Friends and Family Link to sign up for Wine Spies! And use the coupon code NIKKI for $50 off your order of $200 or more!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.

Questions, suggestions and guest requests? nikki@sipwithnikki.com

From the thrill of getting your daily deals to learning about innovative shipping solutions that keep your wine cool and safe (and complimentary!), this episode is packed with tips and laughs!

HIghlights:

• Wine Spies offers amazing deals on high-quality wines, often selling for less than half the retail price, which makes it a great option for wine lovers looking to score a bargain. Sign up for their daily deals HERE
• Agent Cru shares his journey from working in a family winery (cellar rat!) to becoming the CEO of Wine Spies, highlighting his passion for curating wines for a diverse audience.

Follow them on Instagram

Other Links and resources:

Purchase my Sollevato Sangiovese 2022and Sollevato "Fortunato" Red Blend

(Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!)

Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!

Enjoy some of MY FAVORITE THINGS from our Sponsors:

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website  to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.

Questions, suggestions and guest requests? nikki@sipwithnikki.com

In case you missed it, or just want another dose of her badass wisdom and joy, I'm re- releasing a newly edited version of her episode in celebration of her Netflix debut!

We talk about:

• How being a type 1 diabetic since childhood has shaped her career and artistry
• How having an OCD brain serves her extremely precise creations 
• Being a woman in some of the most famous kitchens in the country 
• Her crazy practical exam to become faculty at the Culinary Institute 
• What it’s like teaching the next generation (NextGen!)

Get our Sip Spotlight wine through my affiliate partner website here:

Check out her baking classes here

Be sure to follow her gorgeous Instagram @chefwalnock

If you'd like to Support the Podcast, you can buy me a glass of wine!

Please consider Rating, Reviewing and Following Us on Apple Podcasts!

“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). 

Sound like you? I’d love for you to leave your own review!

How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! 

If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! 

Get my Wine Tips Cheat Sheet here: 

Questions, suggestions and guest requests? nikki@sipwithnikki.com

Truth? I am in the middle of a difficult chapter in my life, and I was looking for some much needed joy. So I planned a very last minute trip to LA with my good friends Hoby and Justin. We designed 48 joyful hours around 2 of my favorite things... Dave Matthews and Disney!

Listen to our day at Disneyland as Hoby, who brings a unique perspective as someone who navigates the world without sight, helps us appreciate the magic around us in a whole new way. You'll also get a behind the scenes listen as he records some of his viral videos that have taken over IG, TikTok and YouTube!

Highlights:

-We taste some coveted Disney snacks, like the classic turkey leg and the new and exciting pickle dog... and recommended wine pairings with each one!

-Hoby shares his impression of some classic and new attractions and his perceptions experiencing them without site

-We have a lot of fun and there is joy and laughter and you should listen. That is all.

Other Links and resources:

Purchase my Sollevato Sangiovese 2022and Sollevato "Fortunato" Red Blend

(Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!)

Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!

Enjoy some of MY FAVORITE THINGS from our Sponsors:

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website  to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.

Questions, suggestions and guest requests? nikki@sipwithnikki.com

I'm also highlighting a STEAL of a wine (90 points from Wine Enthusiast and under $15!) that pairs beautifully with this story... and you'll hear about the connection between the two!

Without giving away too much... You'll hear about:

• 26 years of consistent passion and enthusiasm for ONE THING
• How being patient paid off
• My curiosity of how YOU think it went and what you would have done differently!

Song lyrics referenced in the episode:

Oh, how it happened, blew the lid and got a taste, it's some kind of magic

It could happen like it did, Like we awoke, we were still dreaming

When it happened like it did , If I wasn't there, I wouldn't believe it-DJM

This week's Sip Spotlight wine is a Blast from the Past!

Other Links and resources:

Purchase my Sollevato Sangiovese 2022and Sollevato "Fortunato" Red Blend

(Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!)

Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!

Enjoy some of MY FAVORITE THINGS from our Sponsors:

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website  to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.

Questions, suggestions and guest requests? nikki@sipwithnikki.com

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode!

Listen as we taste 3 unique and delicious small-production wines (Triple Sip Spotlight!) and talk about the newest Napa Valley AVA, Coombsville, what makes it special and why you need to be drinking wines from this very specific region.

Highlights:

• Coombesville is a hidden gem in Napa Valley, producing exceptional Cabernet Sauvignon.
• Both of of these wine professionals come from multi-generational wine families and carved their paths in this industry
• Now more than ever, the importance of supporting and drinking wines from small family producers
• Winemaking is a blend of art and science, requiring creativity and meticulous attention.
• The joy of wine tasting lies in the stories and connections made around the table.

Episode Links:

You can purchase their wines and set up a tasting at Ackerman Family Vineyards

Check out their YouTube Channel for more of the "Joe and Leo Show"

Follow them on Instagram

Other Links and resources:

Purchase my Sollevato Sangiovese 2022and Sollevato "Fortunato" Red Blend

(Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!

Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!

Enjoy some of MY FAVORITE THINGS from our Sponsors:

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website  to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.

Questions, suggestions and guest requests? nikki@sipwithnikki.com

I'm always interested to learn about other small family operated wineries, especially when we are neighbors here in Sonoma County AND they are also created by people who are both partners in Life AND Business, like Michael and I.

Listen as I sit down with Brian and Laura and over spectacular vineyard views of the Alexander Valley, they share how 15 years of working in the wine business, him as a GM and her as a celebrated winemaker, led to the creation of their own brand highlighting coveted vineyard sites... and a new and exciting vineyard that will be part of their portfolio soon!

Highlights:

• Brian shares what led him from Wall Street to Wine Country and Why..
• Laura shares her story of making wines around the world and why she is so passionate about Chardonnay
• We talk about the perceptions and misconceptions about Chardonnay and why it's so exciting to work with
• They share about the "Energy" in their wines and what that means to you, the wine drinker
• How to acquire these tiny production masterpieces in the future

Episode Links:

Sign up for their mailing list at Sphaerics Wine

Follow Sphaerics on Instagram

Read the San Francisco Chronicle article (by Esther Mobley) that put them on my radar

Read this awesome highlight of Sphaerics and Laura's winemaking in Wine Spectator

Other Links and resources:

Purchase my Sollevato Sangiovese 2022and Sollevato "Fortunato" Red Blend

(Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!

Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!

Enjoy some of MY FAVORITE THINGS from our Sponsors:

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website  to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.

Questions, suggestions and guest requests? nikki@sipwithnikki.com

If you'd like to Support the Podcast, you can buy Nikki a glass of wine and get a shoutout on a future episode!

Episode Notes:

Alright class, (don’t worry, it’s Wine School)… This week is what we call in wine tasting a "Revisit", which sounds so much classier than saying "can I have some more?" And it's a topic that I ALWAYS get so many questions about (which is why it was worth a revisit)...Aging Wine!

If you’ve ever wondered things like:

Why should I age a wine? How does it change?Will I like it better? What’s the best way to store it? Then this episode is for you!

I’ll break down :

1. The elements in a wine that determine it it will “get better” with time
2. What happens to wines as they age and how the flavor and texture change
3. The best way to store your wine if you are going to “let it ride”

Episode Links:

You can get the 2019 Vintage of our Sip Spotlight, Robert Sinskey Abraxas through the winery directly here

Or if you’d like to try the 2015 Vintage I described, to experience more age on this white blend, My partner wine.com has some available here 

First time customers Use the code SAVEBIG for $20 off your order of $150

Other Links and resources:

Purchase my Sollevato Sangiovese 2022and Sollevato "Fortunato" Red Blend

(Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!

Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!

Enjoy some of MY FAVORITE THINGS from our Sponsors:

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website  to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.

Questions, suggestions and guest requests? nikki@sipwithnikki.com

Listen to our 3 generation gathering as Aidan and I are joined my mom, Susan, and my sisters Dana (his mom) and Amanda as we listen, learn and taste all the German things.

Takeaways:

• Aidan shares his insights from his military exchange in Germany, including cultural differences in drinking habits
• We talk about the generational shift in alcohol consumption, and I get his thoughts on Gen Z's preferences
• We taste a surprising Wine he brought back from the Baden region
• We do a side by side tasting of German and American Jagermeister
• He shares about military "patch culture" as we learn about an interesting (ahem) cocktail that was a staple for him during his training in the field

Links and resources:

Purchase my Sollevato Sangiovese 2022and Sollevato "Fortunato" Red Blend

(Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!

Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!

Enjoy some of MY FAVORITE THINGS from our Sponsors:

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website  to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.

Questions, suggestions and guest requests? nikki@sipwithnikki.com

In this continuation from last week's episode, I'm joined by my good friend and blind sensory guide, Dr Hoby Wedler, his partner Justin, my other half Michael and my lifelong friend Dr. Kim from Virginia.

Last week we talked about some guidelines for food and wine pairing, with Dr Hoby coming at it from the scientific standpoint (with his PhD in Organic Chemistry).

Now you get to pull up a stool at my kitchen island as the 5 of us cook together, try different wine pairings and share tips and recipes for you to try at home!

Episode Links:

Follow Dr. Hoby on Instagram

Pride Mountain Vineyards Viognier- (call winery to order)-paired with chicken wings and mushrooms

Lagrein Merlot "Laurin"- paired with Mushrooms

Here are the special olive oil tasting glasses we talked about from American Olive Farmer

Sollevato Sangiovese 2022- paired with Margarita Pizza

Sollevato "Fortunato" Red Blend- paired with Mushroom pasta

(Use the code PODLISTENER for 10% off Nikki and Michael's Sollevato Wines!0

Our favorite canned tomatoes for making pizza. Bianco DiNapoli

Episode Recipes:

Hoby and Justin's Porcini Mushroom Pasta

Nikki's Links:

Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!

Enjoy some of MY FAVORITE THINGS from our Sponsors:

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website  to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.

Questions, suggestions and guest requests? nikki@sipwithnikki.com

We're diving into the delicious world of food and wine pairings, guided by the brilliant Dr. Hoby Wedler. Hoby, who’s blind since birth and armed with a PhD in organic chemistry, brings a unique perspective that’ll have you understanding why certain flavors click while others clash.

As we gather in the kitchen with our partners and my lifelong buddy Kim, we explore the chemistry behind what makes our favorite dishes and wines bring out the best in each other (or not!). We've got some eye-opening tips as we tackle listener questions in Part 1 of a 2 part Series.

Takeaways:

• How to describing cheese to someone who has never tasted it before?...
• Why Food and wine pairings are highly subjective, and what works for one person may not for another.
• How Our surrounding environment can significantly impact our perception of wine and its flavors.
• Using the right savory flavors can elevate the enjoyment of wine and fruit pairings.

Episode Links:

Follow Dr. Hoby on Instagram

Mounts Family Vermentino

Nikki's Links:

Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!

My Super Tuscan Inspired Blend, Sollevato "Fortunato" is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

Our 2022 Sollevato Sangiovese just took the Gold Medal at the Sunset International Wine Competition! Get yours here! (Use the code PODLISTENER for 10% off.)

Enjoy some of MY FAVORITE THINGS from our Sponsors:

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website  to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.

Questions, suggestions and guest requests? nikki@sipwithnikki.com

I recored my thoughts and emotions on the morning before my first chemotherapy and again that evening. And I think it's enlightening, encouraging and worth sharing.

I am also scalp cooling to preserve my hair, using the Paxman system and I want to make sure people (especially women) know about this as an option and what to expect from the process.

Want to get in touch? Send me a note at nikki@sipwithnikki.com

Nikki's Links:

Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!

My Super Tuscan Inspired Blend, Sollevato "Fortunato" is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

Our 2022 Sollevato Sangiovese just took the Gold Medal at the Sunset International Wine Competition! Get yours here! (Use the code PODLISTENER for 10% off.)

Enjoy some of MY FAVORITE THINGS from our Sponsors:

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website  to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.

Please consider Rating, Reviewing and Following Us on Apple Podcasts!

“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). 

Sound like you? I’d love for you to leave your own review!

How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! 

Questions, suggestions and guest requests? nikki@sipwithnikki.com

I first met Dr Hoby Wedler when he led my wine education team and I through his signature “Tasting in the Dark” experience. We were blindfolded and tasting the wines  we thought we knew very well, in a whole new light (or lack thereof). 

Dr. Hoby Wedler is a Chemist, Sensory Expert, Motivational Speaker and Entrepreneur who happens to be blind since birth.

After your virtual time with Hoby, you’ll have a new perspective on how to take in the world around you, especially when it comes to things like Seeing Flavor and Tasting Color!

You’ll hear about: 

• The call from Francis Ford Coppola that inspired him to create Tasting in the Dark
• His first chemistry teacher who questioned how chemistry would “work for him”, until he told her “No one can see atoms”…. (Mic drop)
• His thought on the questions around the health benefits of wine
• How he identifies color
• His uncensored reaction when I snuck my newly released 2021 Sollevato Sangiovese into our “blind tasting”

You can find and follow Hoby here!

www.hobywedler.com

IG: @hobywedler

Email him at hoby@hobywedler.com

Get our Sip Spotlight Wines Here!

Wine #1- Hoby's Choice: Chianti Classico

Wine #4 -The trick I played on him with my own wine: Sollevato Sangiovese

If you'd like to Support the Podcast, you can buy me or Hoby a glass of wine, we would be so grateful!

Nikki's Links:

Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!

My Super Tuscan Inspired Blend, Sollevato "Fortunato" is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

Our 2022 Sollevato Sangiovese just took the Gold Medal at the Sunset International Wine Competition! Get yours here! (Use the code PODLISTENER for 10% off.)

Enjoy some of MY FAVORITE THINGS from our Sponsors:

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website  to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.

Please consider Rating, Reviewing and Following Us on Apple Podcasts!

“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). 

Sound like you? I’d love for you to leave your own review!

How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! 

If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS them! Click here to Follow! 

Questions, suggestions and guest requests? nikki@sipwithnikki.com

This week we're talking about what Orange wine is (and what it is not). Listen as we get into:

• The winemaking process that gives these wines their unique characteristics
• How these wines can surprise your palate with unexpected complexity and intriguing flavor profiles
• Michael and I taste three different orange wines, sharing our uncensored thoughts and reactions and thoughts on food pairings
• By the end, you'll not only understand what orange wine is but also feel inspired to seek it out on your next wine run!

Sip Spotlight Wines:

Langhart-Hill Rumplestiltskin Trousseau Gris (California)

Domaine Ostertag The New Chapter Vin Orange (Alsace)

Gulp Hablo (Spain)

Nikki's Links:

Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!

My Super Tuscan Inspired Blend, Sollevato "Fortunato" is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

Our 2022 Sollevato Sangiovese just took the Gold Medal at the Sunset International Wine Competition! Get yours here! (Use the code PODLISTENER for 10% off.)

Enjoy some of MY FAVORITE THINGS from our Sponsors:

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website  to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.

Please consider Rating, Reviewing and Following Us on Apple Podcasts!

“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). 

Sound like you? I’d love for you to leave your own review!

How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! 

If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS them! Click here to Follow! 

Questions, suggestions and guest requests? nikki@sipwithnikki.com

They have been sold out of their flavored olive oils for some time, but they are back and I finally got to taste them with Liz!

You'll hear:

• The unique processes behind American Olive Farmer's flavored oils and the importance of using real, high-quality ingredients in flavored oils to ensure authentic taste and aroma
• The fascinating history of balsamic vinegar and its connection to Roman soldiers
• We taste 3 exciting oils (Lemon, Basil and Roasted Garlic) and 2 gorgeous vinegars and talk about recipes and ways to enjoys these beautiful enhancements
• Liz shares about the olive growing season and the various challenges that small producers face, including labor shortages and crop variances

You can get a trio of all 3 delicious flavored oils and vinegars from from American Olive Farmer. Use code SipWithNikki for $10 off your order! Be sure to sign up for their fantastic newsletter chock full of recipes and inspiration!

Nikki's Links:

Follow me on Instagram to get the scoop on upcoming episodes

My Super Tuscan Inspired Blend, Sollevato "Fortunato" is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

Enjoy some of MY FAVORITE THINGS from our Sponsors:

Check out Sena Sea's website  to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.

Ways to help and support:

If you'd like to Support the Podcast, you can buy me a glass of wine and I'd be so grateful! (it's like leaving a tip when you've had great service).

Please consider Rating, Reviewing and Following Us on Apple Podcasts!

“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). 

Sound like you? I’d love for you to leave your own review!

How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! 

If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS them! Click here to Follow! 

Questions, suggestions and guest requests? nikki@sipwithnikki.com

This week I'm joined by Roman Sharifi, co-founder of the premium wine accessories brand Copain de Vin, based in Amsterdam. I saw their recent Kickstarter Campaign for "VinVoyage", which are groundbreaking, high-end gorgeous crystal PORTABLE and DURABLE wine glasses that you can take with you on vacation, to the beach or even a hike!

We get into why wine glasses matter and I confess to clumsily bringing my own with me when I travel and WHY.

Laugh and learn with Roman and I as we cover:

• What led him from teacher to sommelier to entrepreneur and the lessons he's learned about business and self care along the way
• How their prototype to a market-ready product took years of hard work and determination
• How sustainability is at the heart of the Vin Voyage glasses, aiming to replace plastic cups and promote eco-friendly practices while enjoying wine on the go.
• The innovative design of the Vin Voyage glasses not only emphasizes portability but also prioritizes the drinking experience with high-quality mouth-blown crystal. (yes- glasses matter)
• How you can get your hands on these awesome and innovative new glasses before they hit the market

To purchase the VinVoyage glasses or inquire about investing in this growing project, email Roman at info@copaindevin.com and mention the Sip With Nikki podcast.

Follow Copain de Vin on Instagram

My Sip Spotlight Wine:

Smith Madrone Riesling from Spring Mountain

Nikki's Links:

Follow me on Instagram to get the scoop on upcoming episodes

My Super Tuscan Inspired Blend, Sollevato "Fortunato" is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

Enjoy some of MY FAVORITE THINGS from our Sponsors:

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website  to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.

Please consider Rating, Reviewing and Following Us on Apple Podcasts!

“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). 

Sound like you? I’d love for you to leave your own review!

How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! 

If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS them! Click here to Follow! 

Questions, suggestions and guest requests? nikki@sipwithnikki.com

If you've ever felt a bit (or totally) overwhelmed by all of the wine bottles staring back at you from their store shelves, you’re going to want to listen in as I give you some simple hacks to help you pick the right wine each time.

I’ll break down:

• How to decipher wine labels to look for clues to pick your perfect style
• How the bottle shape can clue you in as to what’s inside if the label isn’t obvious 
• What the location in the store (and even on the shelf) can tell you about the wine

These quick and simple ideas should help you feel more confident next time you find yourself in the wine store so you don’t just select your wine by the coolest label (which might be ok too, as long as you like what's inside!)

Resources I mentioned:

Grab my Wine Tips Cheat Sheet Here

The App I love is VIVINO

One of my favorite wine books is The Wine Bible. You can get the newest edition on Amazon here

Nikki's Links:

Follow me on Instagram to get the scoop on upcoming episodes

My Super Tuscan Inspired Blend, Sollevato "Fortunato" is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

Enjoy some of MY FAVORITE THINGS from our Sponsors:

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website  to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.

Ways to help and support:

If you'd like to Support the Podcast, you can buy me a glass of wine I would be so grateful! (it's like leaving a tip when you've had great service).

Please consider Rating, Reviewing and Following Us on Apple Podcasts!

“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). 

Sound like you? I’d love for you to leave your own review!

How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! 

If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS them! Click here to Follow! 

Questions, suggestions and guest requests? nikki@sipwithnikki.com

• You'll learn about the specific grapes used in the Super Tuscan blends and what makes them so special for wine lovers.
• We'll share some of our favorite Super Tuscans from Italy and explore what makes them so unique and how those wines led me to make my own Super Tuscan Inspired Blend in California.
• Plus, I’m super excited to introduce my mom, who’s giving her first-ever wine review on the podcast!

Links and Resources:

My favorite splurge Super Tuscans from Italy:

Find Antinori Tignanello Here

Find Ornellia Here

Find Tenuta San Guido Sassicaia Here

A great Value Priced Super Tuscan- La Volte- under $40!

Nikki's Links:

Follow me on Instagram to get the scoop on upcoming episodes

My Super Tuscan Inspired Blend, Sollevato "Fortunato" is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

Enjoy some of MY FAVORITE THINGS from our Sponsors:

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website  to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.

If you'd like to be an ANGEL and Support the Podcast, you buy me a glass of wine and get a shout-out on a future episode!

Questions? Comments? Guest requests? nikki@sipwithnikki.com

Episode Notes: A trio of powerhouse winemakers-Sally Johnson Blum, Molly Hill, and Ashley Hepworth—come together to discuss their groundbreaking project, Abloom, on this episode of Sip with Nikki.

They're bringing a fresh perspective on the often under appreciated Grenache and their luxury rose made from it. You'll hear why they created this label, the challenges they faced, and the joyful spirit that fuels their unique collaboration.

From the intentional crafting process to the unique stories that each bottle tells, it’s a chat that promises to be as rich and layered as the wine itself.

You'll Hear:

• Each winemaker answer the questions "Why Does Wine Matter?"
• Behind-the-scenes anecdotes about the meticulous and unique intentional process that went into crafting Abloom
• What it was like to collaborate as 3 celebrated women winemakers in the Napa Valley
• Why this limited wine release represents a pivotal moment in the world of wine
• Listener questions including "When did you find your calling as a winemaker?"
• What they believe differentiates Napa Valley's winemaking culture from the rest of the world
• How Abloom Wine represents a bold new direction, focusing on Rosé of Grenache in an area known for Cabernet Sauvignon.

Episode Links:

Abloom Wine- sign up to receive an invitation to purchase during the June 2025 release

Follow Abloom on Instagram

Sally Johnson Blum (SJB Winemaking)

Ashley Hepworth Wine Consulting

Molly Hill and Gro Wines

Nikki's Links:

Follow me on Instagram to get the scoop on upcoming episodes

The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

Enjoy some of MY FAVORITE THINGS from our Sponsors:

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website  to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.

If you'd like to be an ANGEL and Support the Podcast, you buy me a glass of wine and get a shout-out on a future episode!

Questions? Comments? Guest requests? nikki@sipwithnikki.com

Episode Notes:

I recently learned about a viral TikTok trend where frozen jalapeños meet Sauvignon Blanc. Curious? So were we!

Michael and I decided to give a go and taste-test three different Sauvignon Blancs from around the globe before and after adding frozen jalapeño slices to each... Spoiler: the results may surprise you! (It surprised us!)

We’ll share impressions of each wine, how the jalapeno alters the flavor profiles, and whether this quirky pairing/infusion is a hit or miss.

Takeaways:

• This podcast episode dives into the quirky TikTok challenge of adding frozen jalapeño slices to Sauvignon Blanc, which sparked much curiosity and debate between us.
• We taste three different Sauvignon Blancs, each with unique characteristics, before and after adding jalapenos, leading to some unexpected flavor revelations.
• We get into wine purism versus TikTok trends and the fun in experimenting with food and drink, even if it makes some wine lovers cringe.

Wines Featured in our Challenge:

Oyster Bay Sauvignon, Marlborough New Zealand

Martin Ray Sauvignon Blanc, Russian River Valley, California

Moulin Jamet Sancerre, France

Nikki's Links:

Follow me on Instagram to get the scoop on upcoming episodes and to see pics and video of our Jalapeño + SB challenge!

The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

Enjoy some of Nikki's favorite products from our Sponsors:

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.

If you'd like to be an ANGEL and Support the Podcast, you buy me a glass of wine and get a shout-out on a future episode!

Questions? Comments? Guest requests? nikki@sipwithnikki.com

Episode Notes:

My good friend, Winemaker Sally Johnson Blum (SJB) is back and she has been busy!

We're getting into her exciting new ventures, including her own small wine brand, Stereograph (launching soon) and her consulting firm, SJB Winemaking, where she's crafting wines for various clients across California and Washington.

We enjoy a double Sip Spotlight with 2 of her wines, including a stunning Sémillon and a unique Chenin Blanc, both of which showcase her knack for making under-appreciated varietals shine.

Plus, we tackle the current trends in the wine world, like the shift towards lighter wines and the challenges faced by small brands today.

You'll hear:

• What inspired Sally to make wine for multiple clients instead of one winery
• Why she's chosen to highlight some lesser known white wine varieties like Sémillion and Chenin Blanc in the Napa Valley
• Our take on current wine trends and the shifting preferences of wine consumers
• If/How tariffs are affecting wine production and small wineries

Links and Resources:

SJB Winemaking- to find all of Sally's projects in one place and learn more about Max's design services and read Sally's blog with thoughts on the future of the wine industry

Stereograph Wines- sign up to know when this exciting new label is available!

Follow Sally on Instagram

Get the Spring Pea Purée recipe- great spring/summer pairing with Sally's Sémillion from Sylvie Estates!

Nikki's Links:

Follow me on Instagram to get the scoop on upcoming episodes and to see all the Food and Drinks you heard about today!

The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

Enjoy some of Nikki's favorite products from our Sponsors:

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.

If you'd like to be an ANGEL and Support the Podcast, you buy me a glass of wine and get a shout-out on a future episode!

Questions? Comments? Guest requests? nikki@sipwithnikki.com

Show Notes:

If you think a visit to Walt Disney World (or Disneyland) means days of chicken fingers and churros... think again! While those classic park snacks are fan favorites, the food (and wine) scene in the parks and resorts is no joke! I am am HERE. FOR. IT.

It isn’t just about food, though; it’s about the memories made with friends, the laughter shared, with my family and the pure joy of experiencing Disney through the lens of a food lover (is that you?)

So, whether you’re planning a trip or just dreaming of one, let’s dig into the deliciousness that awaits at Walt Disney World in Orlando.

Listen in to my recent visit for all the tips on some lesser know delicious bites across Disney property (and some classic favorites).

• What cocktails we sipped poolside at the Riviera Resort
• My standout mouthwatering offerings at Epcot’s Flower and Garden Festival,
• The bites from the Honeybee kiosk that paired so well with a very surprising wine option
• The new and improved food offerings at Olga's Cantina in Star Wars Galaxy's Edge
• My FAVORITE breakfast item on Disney Property
• A sneak peak into 2 NEW (to me) locations and what we ordered that blew us away!

Links and other Resources:

Wines mentioned in this episode:

Florida Orange Groves Sparkling Blackberry Wine

Florida Orange Groves Orange Blossom Honey Wine (Mead)

Joseph Drouhin Burgundy (Pinot Noir) enjoyed at Toplino's Terrace

Protea South Africa Chenin Blanc enjoyed at Wailulu Bar and Grill

Nikki's Links:

Follow me on Instagram to get the scoop on upcoming episodes and to see all the Food and Drinks you heard about today!

The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

Enjoy some of Nikki's favorite products from our Sponsors:

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.

If you'd like to be an ANGEL and Support the Podcast, you buy me a glass of wine and get a shout-out on a future episode!

Questions? Comments? Guest requests? nikki@sipwithnikki.com

Not everyone loves wine. I know this. And while it’s hard for me to relate, I can respect it. 

For our 70th Episode, I'm re-sharing one of our most listened episodes to date!I Last year, I sat down with my friend Heather, who’s not exactly a fan of wine (she calls it "rotten juice"). She wanted to learn more about what all the hype is about. You’ll hear us sip, swirl, and banter our way through some whites and reds, with Heather offering her unfiltered reactions that are both hilarious and insightful.

We dive into the sensory experience of wine: smells, tastes, and even how food changes everything. Listen to hear if Heather realizes there’s more to wine than she thought... At the end, you'll hear a new update from her, 1 year later... does she like it any better?

Listen as we open 5 different bottles of wine and discuss:

• What’s that smell?
• The one that was “stanky”
• If cheddar popcorn and chili pistachios hold up as wine pairings 
• The definition of cougar juice 
• Drinking for taste, not to get drunk
• Is non alcoholic wine a thing?

Get my favorite wine preservation system, the Coravin Pivot, so you can take your time with your open bottles. 

You can purchase my small-lot 2022 Sollevato Sangiovese that is “Not Bad” Here- Use discount code PODLISTNER for 10% off. 

Information about the lovely and light Croix Chardonnay we tasted here: 

For Pride Mountain Vineyards Viognier, Merlot and Cabernet Sauvignon visit their website or call 707-963-4949 to place an order.

Want more tips to get the most out of your wine? Get my Wine Tips Cheat Sheet here.

Questions, suggestions and guest requests? nikki@sipwithnikki.com

The Scoop:

We are diving into the world of wild Alaskan salmon (See what I did there!) with my guest Sena Wheeler. She and her husband Rich own Sena Sea, a company dedicated to delivering fresh, sustainably caught seafood right to your door.

Listen as we laugh and learn from each other about the craftsmanship and similarities behind both fishing and winemaking.

• Sena shares her fascinating foray into the fishing industry, rooted in five generations of family tradition.
• She shares insights about the health benefits of certain fish including its high omega-3 content and anti-inflammatory properties and why we should all be eating more of it.
• Through their innovative packing and shipping methods, Sena explains how they're able to bring the highest qualityAlaskan fish into homes across the country, providing a taste of freshness that many might not have access to locally
• She passionately defends the rich, red hue of wild salmon, attributing it to the fish's natural diet and habitat. (and we laugh about what color most people THINK salmon should be...)
• We explore the concept of 'merroir', akin to 'terroir' in wine, which adds a unique flavor profile to the fish based on its geographical origin, down to the river!
• This leads us into a first ever dual Sip Spotlight + Fish Spotlight where we pair the gorgeous Copper River salmon with two very different wines a crisp Sauvignon Blanc and a light-bodied Pinot Noir, both chosen for their complementary qualities.

Links and Resources for you:

Check out Sena Sea's website to a la carte order, set up a subscription box, sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing

To learn more about this awesome family and their business, Follow Sena Sea on Instagram and Facebook

Find today's Sip Spotlight Wines:

2024 Graywacke Sauvignon Blanc 

2023 King Estate "Inscription" Pinot Noir

Domaine Roy & Fils Willamette Valley Pinot Noir

Nikki's Links:

Follow me on Instagram to get the scoop on upcoming episodes!

The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

You also NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? Guest requests? nikki@sipwithnikki.com

We’re diving into the world of Vermentino! As spring unfolds, it’s the perfect time to explore this refreshing white wine that’s ready for its perfect pairing on your table! I'll catch you up on everything you need to know about this lesser know Italian white grape and then Michael and I turn traditional food and wine pairing on its head. Instead of picking a meal and then choosing a wine, we decided to go with the wine first – a concept we refer to as "wine first pairing".

Then join Michael and I in our kitchen as we try an exciting new spring pasta recipe and see how all the flavors come together.

We're talking about:

• What Vermentino is known for and what to expect in the glass
• Our delicious Sip Spotlight wine, 2023 Reeve Vermentino from Sonoma County and where to find it
• How the temperature of the wine in your glass really does make a difference

Links and Resources:

Check out Reeve Winery and plan you wine tasting visit! Follow them on IG

Until their new 2024 vintage is available in May, you can find the Reeve Vermintino at Bottle Barn and through the Vivino ap.

Here's the recipe for the delicious Pea, Pancetta and Broccolini Pasta

Be sure to top your pasta (and everything else) with our favorite red chili peppers from Burlap and Barrel. A collaboration with our good friend and James Beard finalist, Dan Richer.

Checkout the highlight bubble on Nikki's Instagram, to see the delicious pairing!

The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

You also NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? Guest requests? nikki@sipwithnikki.com

Alright, Sippers... this week, I'm breaking down one of my ABSOLUTE FAVORITES: Viognier! It's unfamiliar to many wine drinkers and if you're one of them, you're missing out!

It's such a versatile white wine that pairs beautifully with a range of dishes: from the traditional Italian Feast of the Seven Fishes (my family) to spicy food, cheeses and so much more!

What you'll hear:

• A fun way to remember how to pronounce it... a fun little cheer that will have you shouting “VIOGNIER” like me!
• I mean, talk about aromatics? And why does my Aunt Vivian want to dab it behind her ear?
• Why it’s considered the "red wine drinker's white."
• The nuances of Viognier’s flavor and texture and what makes it unique
• The perfect pairings that shine with this wine

To get this week's Sip Spotlight wine, visit Pride Mountain Vineyards website and sign up for the mailing list if you're not already, or not yet a member of the Summit Circle (which you can also do there). Available to non-members on 4/15/25 in limited quantities at $49/bottle. Members always get it guaranteed and first!

Follow Pride Mountain Vineyards on Instagram or Facebook to learn more about this special place I've called home for 13 years.

Other Links and Resources:

The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

You also NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? nikki@sipwithnikki.com

You should Follow Nikki on INSTAGRAM

Follow Sollevato Wines on Instagram!

Similar to the Come Over October initiative this past fall, it also emphasizes that it’s the moments and connections around food and wine that can bring us the most joy and fulfillment.

In this episode, I'm explaining what it is, how and why you can get involved and re-sharing my favorite clips from my conversation with wine writer and campaign co-creator, Karen MacNeil and my friend and chemistry nerd Dr.Hoby Wedler about why these movements are so important.

You'll hear how:

• Residual pandemic habits have led many of us to stay comfy at home, making social gatherings feel more special than ever.
• Wine is more than just a drink; it’s a bond that brings people together and creates community.
• Share and Pair Sundays encourages us to connect over food and wine, emphasizing joy and togetherness.
• The campaign aims to counteract the trend of isolation by promoting the act of inviting friends over.
• Wine has the power to transform strangers into friends and foster connections through shared experiences.

Tag Share and Pair Sundays on Instagram

Check out the Share and Pair Sundays website for more info, tips and ways to have fun with the movement!

Our Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? nikki@sipwithnikki.com

You should Follow Nikki on INSTAGRAM and check out my Share and Pair Sundays Highlights there!

Follow Sollevato Wines on Instagram!

If you'd like to Support the Podcast, you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode!

Have you ever been out, taken a sip of your favorite wine only to find it tastes off... but you're not sure why or what to do?

I'm unpacking the three main culprits that could be ruining your glass. Think: cork taint, volatile acidity, and oxidation. I’ll share a quick and easy top on how to spot these issues and how to address them without sounding like a total wine snob.

I'm talking:

• Understanding your wine is crucial; if it smells or tastes off, something's likely wrong with it.
• The three common wine flaws you should know about: corked, volatile acidity, and oxidation and what they smell and taste like
• Trust the professionals; they often can tell you if the wine is as it should be.
• Making sure you get every ounce of enjoyment from that glass.
• Wine can be a living entity; how it's stored and served can greatly affect your experience.

Our Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? nikki@sipwithnikki.com

You should Follow Nikki on INSTAGRAM !!

Follow Sollevato Wines on Instagram !

• We taste a unique sparkling wine that brings a refreshing twist to any occasion, perfect for those times when you need a little sparkle in your life. (Michael!)
• We share what the heck is Fizzy Riv and why you need it in your life!

Check out Margerum Wine Company here! and follow them on Instagram

Visit American Olive Farmer Here and use code SIPWITHNIKKI for $10 off your order!Purchase the Juicy and jumping from the glass Sollevato Sangiovese that made Liz’s would be socks roll up and down! And for a limited time you'll see a bundle with 2 bottles of Sangiovese and one bottle of Olio Novello.

Use code PODLISTENER for 10% off your order! 

If you'd like to Support the Podcast, you can buy me a glass of wine with your donation and get a shout out on a future episode. Please and Thank you!

Follow Sollevato Wines on Instagram

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? nikki@sipwithnikki.com

You should Follow Nikki on INSTAGRAM !!

The culinary experience we had at the Napa Rose Restaurant in Disney’s Grand Californian Hotel and Spa was out of this world! I woke up with my travel mic in hand, ready to dish all about our AMAZING dinner. It was the Chef’s Counter experience, and trust me, it’s the kind of meal that deserves its own podcast episode.

I'm so excited to share with you:

• How the chef's counter at Napa Rose offers a unique dining experience tailored to guests' preferences.
• The uniqueness sitting at the counter at an open kitchen, watching the chefs in action as they created a custom menu for us
• Tips on how to snag the chef's counter experience, which is hard to do!
• A surprising and great value wine that was a perfect pairing with multiple courses

Visit our website to sign up for the mailing list to know when the 2022 Sangiovese is available!

Follow Sollevato Wines on Instagram

Our Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

If you'd like to Support the Podcast, you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode.

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? nikki@sipwithnikki.com

You should Follow Nikki on INSTAGRAM !!

We talk about:

• How a good olive oil can significantly benefit your health
• That the mediterranean diet is all about enjoying leisurely meals with loved ones while savoring delicious food and wine.
• What is Extra virgin olive oil (really), and how it's defined
• How properly storing olive oil is crucial to maintaining its freshness and health benefits over time.

Visit American Olive Farmer Here and use code SIPWITHNIKKI for $10 off your order!

Follow Liz on Instagram

Follow Lucero Olive Oil on Instagram

Purchase the Juicy and jumping from the glass Sollevato Sangiovese that made Liz’s would be socks roll up and down! And for a limited time you'll see a bundle with 2 bottles of Sangiovese and one bottle of Olio Novello.

Use code PODLISTENER for 10% off your order! 

If you'd like to Support the Podcast, you can buy me a glass of wine with your donation and get a shout out on a future episode. Please and Thank you!

Follow Sollevato Wines on Instagram

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? nikki@sipwithnikki.com

You should Follow Nikki on INSTAGRAM !!

Here's what you'll hear:

• Why Sangiovese is a very versatile grape that pairs perfectly with a wide range of foods.
• I share why, of all the grapes in California, we chose to make this type of wine
• The winemaking process and how this 2022 vintage is or isn't different than it's counterparts
• We taste the newest Olio Novello from American Olive Farmer and see how it compliments the wine!

Visit our website to sign up for the mailing list to know when the 2022 Sangiovese is available!

Follow Sollevato Wines on Instagram

Our Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Check out Evan Goldstein's book "Perfect Pairings"

If you'd like to Support the Podcast, you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode.

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? nikki@sipwithnikki.com

You should Follow Nikki on INSTAGRAM !!

You'll also hear about:

• This delightful backstory of their dog, Sandwich, and how his quirky name brings joy to many.
• Her remarkable journey as a breast cancer survivor and how it sparked her passion for helping others through her "Brave" label.
• Some Listener Questions where we get to hear Eric Story's insights into managing a business with a spouse and the need for balance and boundaries.
• The importance of good wine and the journey of learning what makes a wine truly special.
• Ali heartfelt story from a recent Taylor Swift concert that ties beautifully to her Brave label and breast cancer awareness.

Check out their website to purchase their delicious small lot wines and set up your visit to heir awesome tasting room in Healdsburg! Be sure to use the discount code "sip'" at checkout to save 10% on 4+ bottle purchases, online or in person. (Ends 3/1/25). You can also become a STORYTELLER and support this small family business in the best way possible by being a member.

Follow Sandwich the doodle on IG

Follow Smith Story Wines on IG

Other Podcast resources and links:

Podcast website: www.sipwithnikki.com: Sign up there to be part of our SIP Community and receive Nikki's free Wine Tips download.

Nikki's 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

If you'd like to Support the Podcast, you can buy Nikki and Ali a glass of wine and get a shoutout on a future episode.

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? nikki@sipwithnikki.com

Please Follow Nikki on INSTAGRAM

You'll hear about:

• How Ali and I met and bonded over two of our favorite common loves
• The importance of following one's passion and the connection between wine and community
• How eloping to Hawaii resulted in the naming of the brand
• Their unique crowdfunded approach to starting Smith Story Wine Cellars
• The concept of 'equanimity' shared during the episode reflects the balance that both wine and yoga bring to life, emphasizing mindfulness
• Why 2025 is the year of Sauvignon Blanc

Join us next week in Part 2!

Check out their website to purchase their delicious small lot wines and set up your visit to heir awesome tasting room in Healdsburg! Be sure to use the discount code "sip'" at checkout to save 10% on 4+ bottle purchases, online or in person. (Ends 3/1/25). You can also become a STORYTELLER and support this small family business in the best way possible by being a member.

Follow Sandwich the doodle on IG

Follow Smith Story Wines on IG

Other Podcast resources and links:

Podcast website: www.sipwithnikki.com: Sign up there to be part of our SIP Community and receive Nikki's free Wine Tips download.

Nikki's 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

If you'd like to Support the Podcast, you can buy Nikki and Ali a glass of wine and get a shoutout on a future episode.

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? nikki@sipwithnikki.com

Please Follow Nikki on INSTAGRAM

They explore why many people feel intimidated by wine, discussing common misconceptions, including:

• The myths surrounding sulfites in wine
• The relationship between wine color and quality
• Laurie shares her journey from a wine novice to a wine coach, emphasizing that wine should be fun and approachable.
• The conversation also touches on food pairings, encouraging listeners to relax and enjoy their wine without the stress of strict rules.

This week's Sip Spotlight Wines:

Laurie's Viberti Nebbiolo

Nikki's Pride Mountain Vineyards Chardonnay (call for availability)

Guest Links and Resources:

Follow Laurie on Instagram

Find her book "The Sipping Point" on Amazon

Listen to the Sipping Point Podcast

Check out her live events and wine course on the Wine Coach Website.

Other Podcast resources and links:

Find and Listen to "Seeing Flavor" with Doctor Hoby Wedler.

Podcast website: www.sipwithnikki.com: Sign up there to be part of our SIP Community and receive Nikki's free Wine Tips download.

Nikki's 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

If you'd like to Support the Podcast, you can buy Nikki a glass of wine and get a shoutout on a future episode.

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? nikki@sipwithnikki.com

Please Follow Nikki on INSTAGRAM

With a focus on actionable advice, from finding long-term rentals to organizing community support, the episode serves as a guide for those affected by the fires and those wishing to help.

Takeaways:

• In times of crisis, accepting help from others can be essential for recovery.
• Organizing your community and forming support groups can provide invaluable resources post-disaster.
• It's important to register with FEMA quickly to access available post-disaster assistance.
• Documenting your possessions with photos or videos can aid insurance claims after a disaster.
• Long-term support for victims of disasters is often needed well after the initial crisis.

Resources if you have lost your home:

• https://coffeystrong.com/wildfire-resources

Recommended organizations we know and trust:

• https://www.coreresponse.org/
• https://teamrubiconusa.org/
• https://dogoodbus.org
• https://wck.org/
• https://www.themalibufoundation.org/

Amanda's Recommended Orgs for Animal Welfare:

http://loveleorescue.org/

https://www.roadogs.org/

https://pawsforlifek9.org/pets-available-for-adoption/

https://bestfriends.org/los-angeles

https://www.deityanimalrescue.org/

https://www.wagsandwalks.org/adopt-la

https://www.caninerescue.club/

Instagram accounts of trusted advocates:

https://www.instagram.com/joeflaniganofficial/

https://www.instagram.com/rita_earl_blackwell/

https://www.instagram.com/debfeldbloom/

Other Podcast resources and links:

Curious about the reference to Nikki and Amanda drinking champagne in the closet? Listen to the episode Sipping With My Sisters.

Podcast website: www.sipwithnikki.com: Sign up there to be part of our SIP Community and receive my free Wine Tips download

Did you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? Know someone who needs recovery assistance? Please reach out: nikki@sipwithnikki.com

Follow Nikki on INSTAGRAM

Follow Amanda on INSTAGRAM

• Learn about the different methods used to create non-alcoholic wines, preserving flavor during alcohol removal
• How are de-alcoholized wines different from the sparkling grape juice we were all served as kids during the holidays?
• Can Nolo wines fully replace traditional wines, or are they just enjoyable alternatives?

Want to hear more of Dr. Hoby Wedler? Listen to this episode where he talks about Seeing Flavor and Tasting Color and our episode talking about the "Come Over October Campaign". Follow him on INSTAGRAM and check out his WEBSITE.

We tasted:

Zilch sparkling rosé

Fre Rose and Sauvignon Blanc

Giesen New Zealand Sauvignon Blanc and Red Blend

Hand On Heart Cabernet Sauvignon

Ariel Cabernet Sauvignon

Other resources and links:

Podcast website: www.sipwithnikki.com: Sign up there to be part of our SIP Community and receive my free Wine Tips download

Did you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? Guest requests? nikki@sipwithnikki.com

Pull up a chair with my family and I at the amazing Razza Pizza and listen as my friend and owner/chef/author Dan blows us away with :

• His homemade cultured butter topped with CAVIAR!
• 2 different expressions of his world-famous bread and an explanation to my nephew Aidan's great question about how they are different!
• Our pairing with Dan's special Pét Nat Collaboration with a NJ winery and my family's reactions to their first pét nat wine. (Want to learn more about Pet Nat? Listen to my earlier episode all about it! )

Check out Razza and make a reservation to visit here!

Get Dan's Cookbook, The Joy of Pizza Here

You need to watch Somebody Feed Phil (Dan is featured in the NYC episode, Season 2 Ep 6) and we just LOVE PHIL!

Podcast website: www.sipwithnikki.com: Sign up there to be part of our SIP Community and receive my free Wine Tips download

Did you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? Guest requests? nikki@sipwithnikki.com

My guest in our first episode was Dan Richer, a fellow Matawan, NJ born chef and owner of Razza in Jersey City, which was named Best Pizza in North America by "50 Best". He’s the author of the New York Times Best Seller, “The Joy of Pizza” my go-to book for at-home pizza making! With 5 James Beard Nominations under his belt, Dan has dedicated his professional career to understanding the intricacies of pizza and practicing his craft daily. We have a blast talking about:

• All the tips to help elevate YOUR at home pizza game (or get started if you haven't yet).
• How he created his own unique famous pizza style
• The importance of using local ingredients and the always hot discussion of 00 flour and San Marzano tomatoes and if they really make a difference...
• An unexpected wine in our Sip Spotlight and our favorite pizza and wine pairings
• How to get out of your own way to pursue your passions like both Dan and I

Links and Resources for you:

Find and Follow Dan @danricher and @razzanj on IG

Find and Follow Nikki on IG @nikkilamberti or on our Sip with Nikki Facebook Page

Get your copy of New York Times Bestseller "The Joy of Pizza" Here 

Order Dan's Collaboration of the BEST Crushed red peppers here 

Here's the link with my affiliate parter Wine.com for this episodes Sip Spotlight wine

Podcast website: www.sipwithnikki.com: Sign up there to be part of our SIP Community and receive resources and update

Did you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

• You can sign up HERE to be the first to know when the wines you are hearing about are available in 2025!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? Guest requests? nikki@sipwithnikki.com

This week you are hearing the second part of our visit as we pulled 3 of my unfinished 2023 Sollevato wines from the barrel to taste them mid-way through their journey.

I was excited to share my "babies" with this special focus group and their reactions are genuine, interesting and insightful!

Listen as we talk about:

• How wines change as they are aging in the barrel (and why we age them as long as we do)
• Where does tannin come from and why is it important?
• What you can tell by the color of a wine 
• What’s up with a white wine that looks brown?
• Can you /should you bottle age white wine?

Did you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

• You can sign up HERE to be the first to know when the wines you are hearing about are available in 2025!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? Guest requests? nikki@sipwithnikki.com

Tres Sabores is a boutique organic winery owned by winemaker, Julie Johnson and they are celebrating their 25th year making gorgeous wines in the Napa Valley.

Join my dear friends Anne, Joan, Ericka and I, as our wine educator, Jim Olmos, shares Zinfandel in 4 different and exciting wines. You’ll hear their reactions and the story of this special winery and why it drew me in the very first time I visited over 15 years ago. 

Listen to our impressions of:

• Rosé of Zinfandel (is it White Zinfandel?)
• 2022 Zinfandel
• A special Library vintage of Zin (hint- it blew us away...)
• My favorite Zin driven blend "Porque No?"

You can order these beautiful wines or plan your tasting visit to Tres Sabores Here. 

When in St Helena, be sure to visit one of my favorites, Farmstead at Long Meadow Ranch and bring your Tres Sabores Zinfindel for some fantastic pairings! 

Did you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? Guest requests? nikki@sipwithnikki.com

• What you need to know about this sometimes mis-understood grape
• Why you should be drinking it and what to expect
• Great pairing recommendations

Check out this cool video all about Zinfandel!

Nikki’s Favorite Zins

• Tres Sabores
• Storybook Mountain
• T-Vine
• Lambert Bridge
• Ramazzotti

Did you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? Guest requests? nikki@sipwithnikki.com

In his Library room on the second floor of Wine Bar George, we got in to:

• How and Why he become one of 281 Master Sommeliers in the world
• What a train-wreck a holiday table can be and what wine pairs with it
• Why he proudly offers coveted wines $150 an ounce and why they cost what they do
• A delicious (and steal) Sip Spotlight Wine
• His feelings on the controversial wine word, YUMMY
• How Merlot is not a "lesser" grape
• What he drinks when he just needs a hug
• And so much more....

Links and Resources:

Visit George's website to sign up for your 90 Minute Tasting event!

Follow Wine Bar George on Instagram

Visit the Miliote's family's favorite spot Enzo’s Longwood.   

Get our Sip Spotlight Wine that we taste together: Chanrion Cote De Bruilly

Get the famous Pride Mountain Vineyards Merlot here.

Did you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? Guest requests? nikki@sipwithnikki.com

Episode Highlights:

• How the country is embracing and reviving its native grapes
• I taste my first ever Turkish wine-hear my reaction!
• The rise of women in wine in a Muslim dominant country
• What American foods she misses the most and can't getting Turkey
• Tips for transporting 12 bottles of wine in a suitcase

Links and Resources:

Get Andrea's book the Essential Guide to Turkish Wine

Check out Andrea's Website The Quirky Cork and follow her on Instagram

Get the Wine Diapers here.

Order and Ship Pasaeli wines from Bottle Barn in CA (We tasted the 2021 Karasakis)

Follow Pasaeli on Instagram

If you are in Houston you can find a great selection of Turkish Wines Here.

Andrea's recommended Turkish Wineries to visit:

Yedi Bilgeler

Akberg

Did you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? Guest requests? nikki@sipwithnikki.com

But is Beaujolais as a category of wine, just about those bubble gum and grape popsicle tasting wines???(which are certainly cheap and cheerful...)

• Get the scoop here on what you might be missing... there are more complex beautiful wines that also come out of that region
• Steal the tips for finding the right ones for you.
• Hear about our Sip Spotlight wine and how to try it for yourself!

Did you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? Guest requests? nikki@sipwithnikki.com

I'm often asked for tips on the best way to experience a wine, including:

• What temperature should I enjoy my wine?
• Is swirling really a thing? And Why?
• What's the best way to actually taste the wine?

If you've ever wondered these things... You're going to want to listen in.

And if you want to dive deeper into the tips I touch on here, check out these previous episodes:

Aging Wine- Why and How?

The How's and Why's of Aerating your Wine

A FEW tips to elevate your wine Joy

Pairing Schmairing- Finding the best food and wine combinations

Try a delicious and highly limited wine from a California woman winemaker! Nikk’s 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? Guest requests? nikki@sipwithnikki.com

Marilee Bramhall is the founder of Iola Wines where she sources and direct imports organic wines from top women winemakers in France and Italy. 

Listen in to hear:

• What led her to specialize in such a specific niche of the wine market
• The % of women winemakers versus the % of wines being purchased by women
• Her observations about how different genders approach wine differently
• 2 unique and surprising Italian wines both made by sisters (Cue “Sisters, Sisters….” from White Christmas)

Use the code NIKKI20 for $20 Flat rate shipping at Iola Wines.

You can purchase the Oro Di Baal Sparking Fiano.

Grab the beautiful Cascina Vengore Arneis from Northern Italy.

Be sure to sign up for Iola Wines newsletter and take advantage of your Free 10 minute Master Class “Discover Your Perfect Bottle

Try a delicious and highly limited wine from a California woman winemaker! Nikk’s 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? Guest requests? nikki@sipwithnikki.com

As we sip on a surprisingly delicious wine from Washington state we talk about: 

• Her quest for love as she travels the globe
• How lucky many of us are to be able to travel
• Her take on the word “Influencer” and why she’s proud to be one
• We swap gorilla trekking stories... spoiler: we had very different experience

You can check out her websites and sign up for travel tips and deals!

jenonajetplane.com

12tripsin12months.com

Follow her AWESOME Instagram@jenonajetplane

Find this week’s Sip Spotlight from the Columbia Valley, WA: Luke 2020 Syrah

If you need a unique and crowd-pleasing wine for the holidays. try my Sollevato Sangiovese ...(yes I'm biased, I make it)! Use code PODLISTENER for 10% off your order. I can ship to most states in the US!

You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? Guest requests? nikki@sipwithnikki.com

Mark is an enthusiastic storyteller who shares:

• How his family came from Texarkana, TX to Sonoma County
• The ups and downs of starting and owning a winery 
• How NOT competitive the wine industry is 
• A sad but amazing story about their first harvest and a special human Ulises Valdez (read more about him here)
• What’s an Appellation and why does it matter?
• How there is an “Ocean of shitty Chard” on the planet (his words, I agree) 
• The concept of “Tension” in wine
• His thoughts on the HOT TOPIC of natural wine (not NATURAL wine)

Check out Arista’s website to be a part of their “A List” and get in line for all allocation of their exquisite wines. If you are visiting Napa/Sonoma, I highly recommend you book a visit to Arista (and tell them you heard about it on Sip With Nikki!)

If you need a unique and delicious wine for Thanksgiving try my Sollevato Wines...(yes I'm biased, I make it)! Use code PODLISTENER for 10% off your order. I can ship to most states in the US!

You NEED some Olives and Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? Guest requests? nikki@sipwithnikki.com

I thought it'd be fun to share a peek into our gathering where we had 2 winemakers (I’m one!), multiple wine hospitality and marketing professionals, entrepreneurs and wine lovers gathering for a birthday celebration. If you’ve ever wondered what “wine people” drink, eat and talk about… this is your behind the scenes invite!

Join us in the kitchen to hear:

• Hosts Dana and Tac share a 30 year recipe tradition
• Max's opinion on why our Sollevato Sangiovese is a Classic Thanksgiving wine
• Friends Sally and Max soft launching their new brand  “Stereograph” to their inner circle
• The group’s verdict on a PUMPKIN SPICE CHARDONNAY (yes, you read that right…) 

Links and Discount Codes:

Allison's Laurent Pierre Champagne that she paired with spicy marinated shrimp

Ashes and Diamonds Cabernet Franc- also a fun spot to visit in Napa

Pride Mountain Vineyards Merlot- Jay, Dana, Allison and I all work here and Sally was the winemaker there for 15 years!

Stereograph Wines- Launching 2025

Benevolent Neglect Vermentino- fun new tasting room in downtown Napa

Sylvie  unique and small lot Cabernet Sauvignon

Dana's Spicy Fennel Slaw recipe

Visit the Come Over October Website to learn how you can get involved and find entertaining tips and ideas! And don't forget to use #comeoveroctober to tag your pictures, and videos!

If you need a unique and delicious wine for Thanksgiving try my Sollevato Wines...(yes I'm biased, I make it)! Use code PODLISTENER for 10% off your order. I can ship to most states in the US!

You NEED some Olives and Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? Guest requests? nikki@sipwithnikki.com

• What is “Come Over October” and why you need to be a part of it!
• Karen’s CAREER HIGHLIGHT moment and why wine is bipartisan
• How understanding texture can help you buy wine
• The Naked Cowboy in Time Square and his connection to all of this (Check out the Video on Karen's Instagram)

Visit the Come Over October Website to learn how you can get involved and find entertaining tips and ideas! And don't forget to use #comeoveroctober to tag your pictures, and videos!

Check out and Follow Hoby’s Instagram to see his inspiring videos!

Shout out to Ray Ray’s Tacos, a new spot on Main Street in St. Helena. We had an awesome lunch there after our recording session. Try the QUESO!

If you need a unique and delicious wine to share with your Come Over October friends, try my Sollevato Wines...yes I'm biased, I make it! Use code PODLISTENER for 10% off your order. I can ship to most states in the US!

Olives and Olive oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? Guest requests? nikki@sipwithnikki.com

• What kind of wines are made from the Grenache grape
• Why it's such a popular option with the foodies and the cool wine kids
• A few of my favorites across different price points

Our Sip Spotlights:

Click on the links to find and ship them to your home!

T-Vine Grenache from Napa Valley

Terrarium Rosé of Grenache from El Dorado

Tres Picos Garnacha from Spain (Great Value!!)

Ramazzotti Wines in Sonoma County- Often sold out but if you are visiting their tasting room in Geyserville, CA you might be able to try and purchase!

Here are a few of my OTHER favorite things and DISCOUNTS for you!

Olives and Olive oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

Sollevato Wines...yes I'm biased, I make it! Use code PODLISTENER for 10% off your order.

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? Guest requests? nikki@sipwithnikki.com

We're Diving into:

• Why we like to sit at the bar
• The magic of Syrah and why you should be drinking more of it
• The importance of a pioneer family and their delicious wine from Napa
• An exciting new movement you need to know about

Here are a few of my favorite things:

Olives and Olive oil from our awesome American Olive Farmer. Use code SipWithNikki for $10 off your order!

Sollevato Wines...yes I'm biased, I make it! Use code PODLISTENER for 10% off your order!

Mi Sueño- check out their story on the Today Show

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.

Please leave a RATING or a REVIEW (on the podcast platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? Guest requests? nikki@sipwithnikki.com

• The vineyard crew hand picking our Sangiovese grapes
• A special check in with our growers Joe and Travis Ramazzotti
• The sorting process that only allow the BEST grapes into the mix
• How I react to spiders in my hair
• Our creative solution(PIVOT!) to crush the grapes this year (Lucy would be proud)
• All of the emotions that come along with Harvest Day

If you'd like to SEE what you're listening to, check out and FOLLOW our Sollevato Instagram for pictures and videos of Harvest Day.

Our tiny production sustainably produced wine, 2021 Sollevato Sangiovese , just received a Gold Medal and 92 point rating in the Orange County Wine Competition! Order online and Use code PODLISTENER for 10% off your order.

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.

Check out our Sponsor American Olive Farmer and use the code SipWithNikki for $10 off your order of their fantastic olive oils, vinegars and raw olives for brining!

Questions? Comments? Guest requests? nikki@sipwithnikki.com

Pétillant Naturel (aka Pét Nat) is a fun, delicious style of gently sparkling wine... and can usually be found for a great price, like the $13 Amuse Bouche I found in my local Trader Joe's! I giving you the intel on:

• What is Pét Nat?
• How is it made?
• Why you should be drinking it?
• What you should be drinking it WITH!

Check out more about this week's SIP SPOTLIGHT wine from Pierre & Antonin.

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.

Our tiny production wine/passion project, 2021 Sollevato Sangiovese , just received a Gold Medal and 92 point rating in the Orange County Wine Competition! Order online and Use code PODLISTENER for 10% off your order.

Please consider Rating, Reviewing and Following Us on Apple Podcasts!

• How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! 
• If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! 

Want to learn more about wine? Get my Wine Tips Cheat Sheet HERE

Questions, suggestions and guest requests? nikki@sipwithnikki.com

Without giving away too much... You'll hear about:

• 26 years of consistent passion and enthusiasm for ONE THING
• How being patient paid off this week
• My curiosity of how YOU think it went and what you would have done differently!

Song lyrics referenced in the episode:

Oh, how it happened, blew the lid and got a taste, it's some kind of magic

It could happen like it did, Like we awoke, we were still dreaming

When it happened like it did , If I wasn't there, I wouldn't believe it-DJM

This week's Sip Spotlight wine is a Blast from the Past!

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.

Our tiny production wine/passion project, 2021 Sollevato Sangiovese , just received a Gold Medal and 92 point rating in the Orange County Wine Competition! Order online and Use code PODLISTENER for 10% off your order.

Please consider Rating, Reviewing and Following Us on Apple Podcasts!

• How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! 
• If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! 

Want to learn more about wine? Get my Wine Tips Cheat Sheet HERE

Questions, suggestions and guest requests? nikki@sipwithnikki.com

• Clarify the differences in the types of wine closures
• Simplify why certain bottles have corks and some do not
• If and how the closure relates to the wine's quality
• Answer LISTENER QUESTIONS and give a couple shoutouts!

Check out this cool article about composting your wine corks!

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.

My wine, 2021 Sollevato Sangiovese , just received a Gold Medal and 92 point rating in the Orange County Wine Competition! Order online and Use code PODLISTENER for 10% off your order.

Please consider Rating, Reviewing and Following Us on Apple Podcasts!

• How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! 
• If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! 

Get my Wine Tips Cheat Sheet HERE

Questions, suggestions and guest requests? nikki@sipwithnikki.com

I realized I hadn’t shared this story of my AH HA wine and lightbulb moment with my listeners yet and I thought whether a first time listener or loyal Sip Fan (I see you!), that you’d like to know what brought your gal, Nikki, to wine Country, which eventually led to this very podcast becoming a reality

So this week I’m Sharing:

• My first intro into wine… at Pleasure Island???
• The wine that shut me up (Literally)
• Why I got banned from ordering the wine on the Disney Cruise
• My first impression when visiting the Napa Valley
• A tip for you if you have a passion bubbling under the surface 

Splurge on this weeks Sip Spotlights available on my partner website:

The Ah-Ha wine:

Antinori Tignanello

Another super rare WOW wine for me:

Montes Purple Angel 

Other Resources and Ways to stay connected:

• If you'd like to Support the Podcast, I’ll give you a shout out!
• Check out Nikki's boutique wine brand Sollevato!
• Please consider Rating, Reviewing and Following Us on Apple Podcasts! Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! And If you haven't already, Be Sure to Follow  the podcast!
• Looking to better at understanding wine? Download my Free Wine Tips Cheat Sheet here
• Follow Nikki on Instagram
• Questions, suggestions and guest requests? nikki@sipwithnikki.com

If you'd like to be like Mitchell and Support the Podcast, I’ll give you a shout out too!

This week we are making sense of Rosé:

• Why you should be drinking it
• How it’s made and why that matters to you
• How to pick the right one

Nikki's recommended rosés:

Gerard Bertrand Cote des Roses (France)

Feudo Montoni Rose of Nerello Mascalese (Sicily)

And a special SIP SPOTLIGHT:

Tres Sabores Ingrid and Julia Rosé (Rutherford California)

Other Resources and Ways to stay connected!

• Check out Nikki's boutique wine brand Sollevato!
• Please consider Rating, Reviewing and Following Us on Apple Podcasts! Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! And If you haven't already, Be Sure to Follow  the podcast!
• Looking to better at understanding wine? Download my Free Wine Tips Cheat Sheet here
• Follow Nikki on Instagram
• Questions, suggestions and guest requests? nikki@sipwithnikki.com

Mentioned in this episode:

Olive Oil Farmer

Check out americanolivefarmer.com and use code SipWithNikki for $10 off your order!

• How she came to be the GM of a top-notch winery in Sonoma County
• Why the heck she was in the improv class where we met 
• Her Memoir “The New Jew: An Unexpected Conversion"
• Her second Memoir, "Bonus Round: A Divorce, a Gay-Ex Husband and A Life Reimagined"
• The life-changing Cattle Drive that started her path to self-realization
• Asking What If and the struggle to put herself first 
• What the Dining Room table represented and how she let it go
• Helping others to find themselves in the pages of her books 

Find the White Wines we paired with Ahi Tuna and Scallop Dumplings:

Aperture Sauvignon Blanc 

Domaine Orion Chablis 2022

Find the Red wines paired with Pork Belly Postickers:

Patricia Green Reserve, Willamette Valley  Pinot Noir

Ramazzotti Super Tuscan

Find Sally's Books on Amazon:

1. Bonus Round: A Gay Ex-Husband, A Divorce and a Life Reimagined
2. The New Jew: An Unexpected Conversion

Follow Sally on Instagram!

Follow ME on Instagram!

Check out her website to learn more about her.

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode!

Please consider Rating, Reviewing and Following Us on Apple Podcasts!

How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! 

If you haven't already, Be Sure to Follow! the podcast!

Looking to be better and understanding wine? Download my Free Wine Tips Cheat Sheet here:.

Questions, suggestions and guest requests? nikki@sipwithnikki.com

Mentioned in this episode:

Olive Oil Farmer

Check out americanolivefarmer.com and use code SipWithNikki for $10 off your order!

Tony Smith and I met in 2012 when we were classmates at the Culinary Institute of America’s Wine Program in the Napa Valley.  He and his parter had just purchased a very historic Winery in Portugal and he was in the program to prep him for winery ownership and production.

I was lucky enough to visit the stunning Covela property in 2016 and I knew it was a special the place the moment we drove in. 

We dive into:

• The roller coaster of buying and restoring a winery property that dates back to the 1500’s
• Acquiring the coveted Organic certification and what that means (compared to Biodynamic)
• Does glassware matter?
• Can you taste minerality from the soil in the wine?
• A surprising natural winemaking technique they are using that I've never heard of before
• Our "Sip Spotlight" tasting of 3 of his unique and gorgeous wines made from the rare Avesso grape

Check out how they are blazing the trail in Portugal with their recent international certification for Regenerative Viticulture, which is new and highly regarded.

You can see footage of the beautiful property and purchase Covela wines for shipping to the US (and other countries) here:

Follow them on Instagram!

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode!

Please consider Rating, Reviewing and Following Us on Apple Podcasts!

“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). 

Sound like you? I’d love for you to leave your own review!

How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! 

If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! 

Looking to be better and understanding wine? Download my Free Wine Tips Cheat Sheet here:.

Questions, suggestions and guest requests? nikki@sipwithnikki.com

Mentioned in this episode:

Olive Oil Farmer

Check out americanolivefarmer.com and use code SipWithNikki for $10 off your order!

Listen as we:

• Discover a local Mercado (market) in the capital city Palma
• Eat our way through that market
• Then stumble into the coolest wines shop where we make new friends and learn about the local wines!

Ingrid’s shop is fantastic and I recommend a visit next time you are in the area. Her website is HERE. Their wines can be purchased through their site but international shipping is currently cost prohibitive, so you can find or Sip Spotlight wine from Mallorca at my affiliate site winedotcom, with very reasonable shipping (especially if you sign up for their yearly membership!)

This is an awesome red blend driven by the 2 native grapes you heard us learning about, Called and Mantonegro and a little Syrah for good measure. Use the link to have it shipped to your door!

Anima Negra-a 92 point Wine from Robert Parker!

Want to be an "Angel?" You can Support the Podcast, and buy me a glass of wine to show how much you're enjoying my podcast passion project.

Please consider Rating, Reviewing and Following Us on Apple Podcasts!

“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). 

Sound like you? I’d love for you to leave your own review!

How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! 

If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! 

Trying to make sense of wine? Get my Wine Tips Cheat Sheet here. 

Questions, suggestions and guest requests? nikki@sipwithnikki.com or DM me on Instagram, @nikkilamberti or Facebook!

Mentioned in this episode:

Check out americanolivefarmer.com and use code SipWithNikki for $10 off your order!

I’m joined my my partner Michael and my parents Dominick and Susan and I wore a tiny mic to bring you along with us! 

On our fantastic 11-night Disney Mediterranean Cruise, we had one day in Sicily and we definitely made the most of it! Listen in as we:

• Surprise my dad with some stops in Savoca to see where some famous scenes from the Godfather were filmed
• Eat our way through Taormina where we try traditional Arancini Ragu and power shop for olive oil
• Enjoy a surprising and emotional (for me) wine tasting with lunch at Murgo winery located in the foothills of Mt Etna  (Spoiler alert-Joy falls out of my eyes...)

As you listen, if you wish you could SEE what we are talking about, check out the SICILY DAY highlight bubble on my Instagram page! (and be sure to FOLLOW me while you're at it!)

Get the Wines!

Luckily my affiliate partner WinedotCom carries Murgo wines and ships inexpensively to most states! You can order them here:

Get the Murgo Etna Rosso made from Nerello Mascalese. A delicious light red that brought me to tears!

The Etna Bianco is the super interesting blend of Chardonnay and Sauvignon Blanc that was unique and fresh.

The Sparkling Brut Rosé is crisp and dry, also made from the Nerello Masacalese grape. It's great on its own and super-versatile as a pairing with so many different dishes!

Our guide for the day, Maurizio, was fantastic and would love to create a custom itinerary for your visit to Sicily! Check them out at BDM Viaggio and tell them Nikki sent you!

Want to be an "Angel?" You can Support the Podcast, and buy me a glass of wine to show how much you're enjoying my podcast passion project.

Check out our friend's/podcast sponsor's website American Olive Farmer and use the code SipWithNikki for $10 off their amazing olive oils, vinegars and gifts!

Have you left a RATING and a REVIEW for the podcast yet?

How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! 

Trying to make sense of wine? Get my Wine Tips Cheat Sheet here. 

Questions, suggestions and guest requests? nikki@sipwithnikki.com or DM me on Instagram, @nikkilamberti or Facebook!

Mentioned in this episode:

Check out americanolivefarmer.com and use code SipWithNikki for $10 off your order!

I'm bringing you along on Bottling day of our 2022 Sollevato Sangiovese and you’ll hear:

• Jon Evino, the bottling line whisperer, share the super-fun story of how he acquired their unique bottling line
• The process of Bottling, corking, hand labeling and waxing close to 900 bottles (with love and laughter)

Our previous vintage, the 2021 Sollevato Sangiovese ,just received a Gold Medal and 92 point rating in the Orange County Wine Competition! Order online and Use code PODLISTENER for 10% off your order 

Want to be an "Angel?" You can Support the Podcast, and buy me a glass of wine to show how much you're enjoying my podcast passion project.

Please consider Rating, Reviewing and Following Us on Apple Podcasts!

“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). 

Sound like you? I’d love for you to leave your own review!

How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! 

If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! 

Trying to make sense of wine? Get my Wine Tips Cheat Sheet here. 

Questions, suggestions and guest requests? nikki@sipwithnikki.com or DM me on Instagram, @nikkilamberti or Facebook! and Please message me your vote on the name "On location" or "In the Field" for my new series of episodes recorded in fun and exciting places!

Mentioned in this episode:

Check out americanolivefarmer.com for some of my favorite olive oils, vinegars and other foodie gifts! Use the code SipWithNikki for $10 off your order!

We have really cool conversation about:

• Giving it a shot and chasing a passion
• The uniqueness of grape growing in this Northern region
• Some recent trends we’ve both noticed in wine consumption
• Changes in the Finger Lakes region
• This week's “Sip Spotlight” wines, where we taste 2 of their small lot creations (and they are like nothing I’ve tasted before!)

Check out their website here and visit their tasting room in Hammondsport, NY to meet them and try some of their wine and jarred sangria!

• Click these links to Follow them on Instagram and Facebook
• If you are in update New York you can find them at the Rochester Public Market  (but not in January!)

You can purchase my perfect pizza pairing Sollevato Sangiovese and Use code PODLISTENER for 10% off your order 

Want to be an "Angel?"-You can Support the Podcast, and buy me a glass of wine to show how much you're enjoying my podcast passion project.

Please consider Rating, Reviewing and Following Us on Apple Podcasts!

“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). 

Sound like you? I’d love for you to leave your own review!

How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! 

If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! 

Get my Wine Tips Cheat Sheet here: 

Questions, suggestions and guest requests? nikki@sipwithnikki.com or DM me on Instagram, @nikkilamberti or Facebook!

Mentioned in this episode:

Check out americanolivefarmer.com and use code SipWithNikki for $10 off your order!

Liz Tagami is a 6th generation Californian, who has been involved in defining and nurturing the Lucero Olive Oil brand for over 16 years. She’s a specialty food and veteran with 4 decades of international business experience. She and her husband, Donald, now own the Lucero Olive oil brand and American Olive Farmer website for all things olive oil related!

In our continuation from last weeks' awesome conversation, join us as we sip both wine and olive oil with HOMEMADE PIZZA (Best.Interview. Ever!). We chat about:

• Different Pairing combos with pizza and olive oil
• What's Cold-pressed and is it better?
• Differences in types of olives around the world
• Tips on what to look for on Olive Oil Labels to ensure quality
• Parallels between wine and olive oil tasting

You can follow Liz @lucerooliveoil and@merchantadventurer

While you're at it... are you following me @nikkilamberti and @sollevatowines ???

Visit https://americanolivefarmer.com/ and use code NIKKI$10 for $10 off your order though June 30, 2024. Grab the highly aromatic and unique Ascolano and the fresh and green Arbequina oil...and you can even subscribe and save!

Purchase my perfect pizza pairing Sollevato Sangiovese and Use code PODLISTENER for 10% off your order 

If you'd like to Support the Podcast, you can buy me a glass of wine to show how much you're enjoying my podcast passion project!

Please consider Rating, Reviewing and Following Us on Apple Podcasts!

“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). 

Sound like you? I’d love for you to leave your own review!

How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! 

If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! 

Get my Wine Tips Cheat Sheet here: 

Questions, suggestions and guest requests? nikki@sipwithnikki.com

Mentioned in this episode:

Check out americanolivefarmer.com and use code SipWithNikki for $10 off your order!

This week, as we sip both wine and olive oil (Best.Interview. Ever!) we cover:

• What does extra virgin really mean???
• The hot topic of the health benefits of olive oil
• How to store your olive oil

Be sure to Tune in next week for your Olive Oil 102!

Visit American Olive Farmer Here and use code NIKKI$10 for $10 off your order though June 30, 2024

Purchase the Juicy and jumping from the glass 2021 Sollevato Sangiovese that made Liz’s would be socks roll up and down! Use code PODLISTENER for 10% off your order! 

If you'd like to Support the Podcast, you can buy me a glass of wine with your donation and get a shout out on a future episode. Please and Thank you!

Please consider Rating, Reviewing and Following Us on Apple Podcasts!

“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). 

Sound like you? I’d love for you to leave your own review!

How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! 

If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! 

Get my Wine Tips Cheat Sheet here: 

Questions, suggestions and guest requests? nikki@sipwithnikki.com

Mentioned in this episode:

Check out americanolivefarmer.com and use code SipWithNikki for $10 off your order!

Annnnnd......This week we’ve got an International Sip Spotlight AND Listener Questions! 

Listen in to this extra special episode as Karen and I talk about: 

• An unexpected wine from Sicily
• Her surprising food pairing with Sparkling wine and Champagne 
• How and why wine can be such an emotional beverage
• How she has greatly influenced my journey as a woman in the wine world 
• The creation of Wine Barbie, based on her!
• Her tips for expanding YOUR wine enjoyment 

Find Karen's beautiful wine glass collection here.

Purchase Murgo Sicilian Sparking Brut Rosé from our Sip Spotlight Here!

Become a part of Karen's Winespeed community here.

Use code SIPWITHNIKKI20 for 20% of your subscription 

If you'd like to Support the Podcast, you can buy me a glass of wine! Please and Thank you.

Please consider Rating, Reviewing and Following Us on Apple Podcasts!

“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). 

Sound like you? I’d love for you to leave your own review!

How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! 

If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! 

Get my Wine Tips Cheat Sheet HERE

Questions, suggestions and guest requests? nikki@sipwithnikki.com

Mentioned in this episode:

Check out americanolivefarmer.com and use code SipWithNikki for $10 off your order!

This is Part 2 in a 2 part series- Miss part 1? Go back to last week and catch up!

My partner Michael and I are taking you on adventure around the world (at Walt Disney World’s Epcot!) In this conclusion to cliff-hanging part 1, find out :

• If we make it all the way around "the World" and complete the last 8 countries
• Did we need a nap to make it happen 
• If we know the words to “Oh Canada”…
• The international wines and beers we enjoy at each stop
• What delicious Epcot bites we pair with our beverage (Hint: there’s fish-n-chips)
• Who our Surprise Guest is for the final portion of our adventure

Want more tips to get the most out of your wine? Get my Wine Tips Cheat Sheet here.

If you'd like to Support the Podcast, you can buy me a glass of wine or Michael a pint. We would be so grateful 

Looking for a delicious wine to serve with your next charcuterie board or pizza?Purchase my 2019 Sollevato Sangiovese here. Use code PODLISTENER for 10% off.

Please consider Rating, Reviewing and Following Us on Apple Podcasts!

“Every episode is such a great blend of fun, education and personal experience! By the end of each listen I know more about the food and wine world than when I hit play (and am also usually hungry and thirsty for a lovely food & wine pairing)."

(Shout out to Elizloop for this great review.)

Want to leave your own review (and get a show note shout out?) 

Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!

Questions, suggestions and guest requests? nikki@sipwithnikki.com

With or without kids (we are without), Walt Disney World can be a playground for foodies and people who like to try “all the things”.  The World Showcase in Epcot has 11 countries represented around a beautiful lagoon, and each stop highlights the people, culture, music, food and drinks from that nation! 

This is part 1 in a series, where my partner Michael and I “Sip Around the World” and take you with us! 

Please Note: La Cava Tequila Bar in Mexico is very small and always very crowded and "lively"! Apologies for the background noise- I adjusted it as best I could... It's gets better when we move on to the next stop! Thanks for understanding.

In this Episode, see what happens when we :

• Kick it off at the Rose and Crown Pub in the UK with a proper pint
• Dive into a Full on Tequila Tasting in Mexico (with guac)
• Try a surprisingly delicious beverage in China
• Venture 220 miles above Epcot for some perfect pairings in the Space 220 Lounge

Spoiler alert!!!! ...we don’t make it all the way around before a nap is needed… You’ll have to tune into to the next episode in the series to hear what happens next! (And yes- I do get some WINE in other countries... Italy. Duh.)

If you'd like to Support the Podcast, you can buy me a glass of wine (or Michael Anejo Tequila) we would be so grateful!

Purchase our favorite wine (not served at Epcot... yet) here. Use code PODLISTENER for 10% off.

Please consider Rating, Reviewing and Following Us on Apple Podcasts!

“Every episode is such a great blend of fun, education and personal experience! By the end of each listen I know more about the food and wine world than when I hit play (and am also usually hungry and thirsty for a lovely food & wine pairing)."

(Shout out to Elizloop for this great review.)

Want to leave your own review (and get a show note shout out?) 

Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!

Want more tips to get the most out of your wine? Get my Wine Tips Cheat Sheet here.

Questions, suggestions and guest requests? nikki@sipwithnikki.com

My very good friend Heather, who lives in Austin Texas, has never liked wine. In fact, she has even referred to it as “rotten juice” during our decades long friendship. She suggested we do an episode where she shares her past experiences and biases with wine, so that other non-wine drinkers out there felt seen. 

I see you. 

Heather was open to tasting a little bit of wine, because she is curious about why people like me find so much joy in it and she wanted to have some baseline knowledge so she could carry on a conversation with the wine drinkers in her life. 

Listen as we open 5 different bottles of wine and discuss:

• What’s that smell?
• The one that was “stanky”
• If cheddar popcorn and chili pistachios hold up as wine pairings 
• The definition of cougar juice 
• Drinking for taste, not to get drunk
• Is non alcoholic wine a thing?

Get my favorite wine preservation system, the Coravin Pivot, here- so you can take your time with your open bottles. 

You can purchase my small-lot 2021 Sollevato Sangiovese that is “Not Bad” Here- Use discount code PODLISTNER for 10% off. 

Information about the lovely and light Croix Chardonnay we tasted here: 

Curious about the Pride Mountain Vineyards Viognier? Email me at nikki@sipwithnikki.com

Find Pride Mountain Vineyards Merlot here 

If you'd like to Support the Podcast, you can buy me a glass of wine here-and I’ll give you a shoutout on a future episode!

Please consider Rating, Reviewing and Following Us on Apple Podcasts!

“Every episode is such a great blend of fun, education and personal experience! By the end of each listen I know more about the food and wine world than when I hit play (and am also usually hungry and thirsty for a lovely food & wine pairing)."

(Shout out to Elizloop for this great review.)

Want to leave your own review (and get a show note shout out?) 

Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!

Want more tips to get the most out of your wine? Get my Wine Tips Cheat Sheet here.

Questions, suggestions and guest requests? nikki@sipwithnikki.com

This week, I'm sitting down with Travis Ramazzotti, who is a second generation member of the family business and he talks about:

• What it was like growing up surrounded by vineyards and farming
• How old (young) he was when he learned to drive a tractor
• What led him to chose to be a part of the family business
• Why wine is important 
• His impressions as we taste our 2021 Sangioveses (that we each made from grapes farmed by his family) side by side

You'll also hear my partner, Michael, making his podcast debut!

Here's the map of the Sonoma County AVA's we discussed.

Check out Ramazzotti Wines to purchase and plan your visit here!

Follow the on on IG @ramazzotti_wines

Purchase our Sollevato Sangiovese here. Use code PODLISTENER for 10% off.

If you'd like to Support the Podcast, you can buy me a glass of wine, I would be so grateful!

Please consider Rating, Reviewing and Following Us on Apple Podcasts!

“Every episode is such a great blend of fun, education and personal experience! By the end of each listen I know more about the food and wine world than when I hit play (and am also usually hungry and thirsty for a lovely food & wine pairing)."

(Shout out to Elizloop for this great review.)

Want to leave your own review (and get a show note shout out?) 

Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!

Want more tips to get the most out of your wine? Get my Wine Tips Cheat Sheet here.

Questions, suggestions and guest requests? nikki@sipwithnikki.com

Karen MacNeil is a very well know wine writer, author of the  Wine Bible  (one of my favorite wine reference books) and an instructor of mine in the Culinary Institute of America's wine program. She recently asked the question, "why is wine important?" to a group of winemakers here in California and their responses got me thinking.

In reading her recent blog article, which also talks about the changes and trends in present day wine consumption, I was intrigued by this question. As someone who made a total life change to study, make and teach others about wine, it is definitely an important part of my life... but WHY it's important to me and to YOU?... well that took me a minute to wrap my head around. 

• Wine is the "taste of a place"
• Wine is an expression of the time when it was made and the people who made it
• It's emotion in a bottle (especially my bottles)
• It brings people together
• It's an ancient process that still exists today
• It's just freakin delicious

If you'd like to Support the Podcast, you can buy me a glass of wine or our producer Kathryn a bourbon) we would be so grateful!

Purchase a wine that is very IMPORTANT to ME (because I MADE it for you!) here. Use code PODLISTENER for 10% off.

Please consider Rating, Reviewing and Following Us on Apple Podcasts!

“Every episode is such a great blend of fun, education and personal experience! By the end of each listen I know more about the food and wine world than when I hit play (and am also usually hungry and thirsty for a lovely food & wine pairing)."

(Shout out to Elizloop for this great review.)

Want to leave your own review (and get a show note shout out?) 

Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!

Want more tips to get the most out of your wine? Get my Wine Tips Cheat Sheet here.

Questions, suggestions and guest requests? nikki@sipwithnikki.com