<![CDATA[The Bread Winner Podcast]]>51d1474b-5980-5a21-b9b5-c9e68c79fe6fThu, 23 Apr 2026 09:30:10 +0000Captivate.fmCaroline Bowerhttps://artwork.captivate.fm/986fd4c8-0d87-4c91-8b2b-0fcd49dd8fb0/uMUOaEudkQNk5x0Dz0yEdwZD.pngThe Bread Winner PodcastCaroline BowerCaroline BowerWelcome to The Bread Winner Podcast, the show for microbakery owners who want to create a successful microbakery without spending every waking minute in the kitchen. I'm Caroline Bower, and I bake over 100 loaves a week from my home while still getting 8 hours of sleep and having time to be fully present in the important moments with my family. If you're looking to build a thriving sourdough business from your home, you're in the right place. Every Thursday, I'll be sharing new episodes packed with practical advice on everything from marketing and sales to process optimization and real-life strategies to maintain a healthy, intentional lifestyle. We'll dive into how to get started, attract (and keep) your first raving customers, plan your ideal week, scale your operations, and price your products. Plus, we'll occasionally have some fantastic guests who are experts in the sourdough world. This podcast is all about giving you the tools and confidence to cultivate business that fits into your life, not the other way around. So, hit that subscribe button, do your next round of coil folds then grab a cup of coffee and get comfy for the next 20 minutes. Let's start building your dream microbakery together!https://www.carolinebower.com/podcastfalseepisodicnopodcast125. Hobby Baker vs Business Owner: The Shift That Changes Everything125. Hobby Baker vs Business Owner: The Shift That Changes EverythingIn this episode, I’m talking about one of the most important shifts you can make in your sourdough micro bakery—and it has nothing to do with your recipe, your oven, or even your sales. It’s the shift from thinking like a hobby baker to thinking like a business owner. I walk through what that actually looks like in real life, especially if you’ve found yourself saying yes to everything, underpricing your work, or feeling like you’re working really hard but something still isn’t adding up. If that sounds familiar, this conversation is meant to help you pause and take a deeper look at the decisions you’re making every day and how they’re shaping your business.

We get into the patterns that keep so many bakers stuck—reactive schedules, emotional pricing, overextended menus—and how shifting your identity can change everything about the way you run your bakery. This isn’t about doing more. It’s about making more intentional, aligned decisions that support your time, your energy, and your income goals. By the end of the episode, I’ll give you one simple but powerful action step to help you start stepping into that business owner role right away, so you can begin building a bakery that truly supports your life.

Resources:


]]>In this episode, I’m talking about one of the most important shifts you can make in your sourdough micro bakery—and it has nothing to do with your recipe, your oven, or even your sales. It’s the shift from thinking like a hobby baker to thinking like a business owner. I walk through what that actually looks like in real life, especially if you’ve found yourself saying yes to everything, underpricing your work, or feeling like you’re working really hard but something still isn’t adding up. If that sounds familiar, this conversation is meant to help you pause and take a deeper look at the decisions you’re making every day and how they’re shaping your business.

We get into the patterns that keep so many bakers stuck—reactive schedules, emotional pricing, overextended menus—and how shifting your identity can change everything about the way you run your bakery. This isn’t about doing more. It’s about making more intentional, aligned decisions that support your time, your energy, and your income goals. By the end of the episode, I’ll give you one simple but powerful action step to help you start stepping into that business owner role right away, so you can begin building a bakery that truly supports your life.

Resources:


]]>e3211d3a-8766-4360-b8fb-78c24b194176Thu, 23 Apr 2026 04:30:00 -050027:57falsefull11251251124. The Marketing Mistake That’s Keeping Your Sourdough Microbakery Invisible124. The Marketing Mistake That’s Keeping Your Sourdough Microbakery InvisibleIn this episode, I’m diving into one of the most common frustrations I hear from sourdough micro bakery owners—feeling like your marketing just isn’t working and that you’re not being seen. If you’ve ever sat down to post and then talked yourself out of it because it didn’t feel “good enough” or “new enough,” you are not alone. I walk through what’s actually happening in those moments and why it’s not a creativity problem at all. Instead, it’s about how we’re approaching consistency and the pressure we put on ourselves to be clever, original, and perfect every single time we show up online.

We talk about what really moves the needle in a local micro bakery business—simple, repeatable visibility that builds trust over time. I share a practical, sustainable approach to marketing that fits into real life, not one that requires constant reinvention. From understanding how customers actually consume your content to creating a simple weekly rhythm you can stick to, this episode will help you step out of overthinking and into a marketing flow that feels doable, effective, and aligned with the kind of business you’re trying to build.

Resources:


]]>In this episode, I’m diving into one of the most common frustrations I hear from sourdough micro bakery owners—feeling like your marketing just isn’t working and that you’re not being seen. If you’ve ever sat down to post and then talked yourself out of it because it didn’t feel “good enough” or “new enough,” you are not alone. I walk through what’s actually happening in those moments and why it’s not a creativity problem at all. Instead, it’s about how we’re approaching consistency and the pressure we put on ourselves to be clever, original, and perfect every single time we show up online.

We talk about what really moves the needle in a local micro bakery business—simple, repeatable visibility that builds trust over time. I share a practical, sustainable approach to marketing that fits into real life, not one that requires constant reinvention. From understanding how customers actually consume your content to creating a simple weekly rhythm you can stick to, this episode will help you step out of overthinking and into a marketing flow that feels doable, effective, and aligned with the kind of business you’re trying to build.

Resources:


]]>1cf3671b-c5b6-42eb-b1c0-5be0c5f0a7e6Thu, 16 Apr 2026 04:30:00 -050031:03falsefull11241241123. The Hidden Bottlenecks Slowing Down Your Sourdough Microbakery123. The Hidden Bottlenecks Slowing Down Your Sourdough MicrobakeryIn this episode, I’m talking about something that almost every sourdough micro bakery owner runs into at some point—bottlenecks. Those moments where everything seems to be moving along and then suddenly… everything slows down, stacks up, and you feel like you’re constantly trying to catch up. If your bakery has been feeling harder than it should, there’s likely a bottleneck somewhere in your process. I walk you through the three most common places these show up—production, decision-making, and order intake—and help you start noticing where your time and energy are getting stuck.

We also talk about how to actually fix a bottleneck without overhauling your entire business. Because the answer isn’t working more hours—it’s making your time work better for you. I share a simple way to audit your workflow, the key questions to ask yourself, and how to choose just one area to improve so your business can start to feel lighter, smoother, and more sustainable. This episode is all about helping you move out of that constant “catching up” feeling and into a rhythm that supports both your business and your life.

Resources:


]]>In this episode, I’m talking about something that almost every sourdough micro bakery owner runs into at some point—bottlenecks. Those moments where everything seems to be moving along and then suddenly… everything slows down, stacks up, and you feel like you’re constantly trying to catch up. If your bakery has been feeling harder than it should, there’s likely a bottleneck somewhere in your process. I walk you through the three most common places these show up—production, decision-making, and order intake—and help you start noticing where your time and energy are getting stuck.

We also talk about how to actually fix a bottleneck without overhauling your entire business. Because the answer isn’t working more hours—it’s making your time work better for you. I share a simple way to audit your workflow, the key questions to ask yourself, and how to choose just one area to improve so your business can start to feel lighter, smoother, and more sustainable. This episode is all about helping you move out of that constant “catching up” feeling and into a rhythm that supports both your business and your life.

Resources:


]]>725f4ba6-825d-4a36-9e8e-0d65244bb1ecThu, 09 Apr 2026 04:30:00 -050019:46falsefull11231231122. My Forno Bread Oven Review After 4 Months122. My Forno Bread Oven Review After 4 MonthsIn this episode, I’m sharing an honest, behind-the-scenes look at what it’s been like transitioning from a home oven setup to a dedicated bread oven in my sourdough micro bakery. After a few months of using the My Forno oven, I wanted to walk you through what’s actually changed—not just in terms of output, but in how my days feel, how my workflow has shifted, and what it really means to scale your production in a sustainable way. Because if you’re in that stage where your business is growing and you’re wondering whether your current setup can keep up, this is a conversation I know so many of us need to have.

We talk through the real differences between baking in a residential oven versus a bread oven, what surprised me most about the transition, and how efficiency, consistency, and time all play a role in building a burnout-proof bakery. I also share how to think about timing your equipment upgrades, what to consider before making a big investment, and how to know if you’re actually ready. This episode is not about convincing you to upgrade—it’s about helping you make a thoughtful, informed decision that supports your business, your energy, and the way you want your bakery to grow.

Resources:

  1. Here is the link to my oven: https://www.myforno.us/?af=VN25P Add the code “BREADWINNER” at checkout for 10% off !
  2. Get the Bread Winner Business Alignment Journal: https://carolinebower.com/journal
  3. Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. https://carolinebower.com/calculator
  4. Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
  5. Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
  6. Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

]]>In this episode, I’m sharing an honest, behind-the-scenes look at what it’s been like transitioning from a home oven setup to a dedicated bread oven in my sourdough micro bakery. After a few months of using the My Forno oven, I wanted to walk you through what’s actually changed—not just in terms of output, but in how my days feel, how my workflow has shifted, and what it really means to scale your production in a sustainable way. Because if you’re in that stage where your business is growing and you’re wondering whether your current setup can keep up, this is a conversation I know so many of us need to have.

We talk through the real differences between baking in a residential oven versus a bread oven, what surprised me most about the transition, and how efficiency, consistency, and time all play a role in building a burnout-proof bakery. I also share how to think about timing your equipment upgrades, what to consider before making a big investment, and how to know if you’re actually ready. This episode is not about convincing you to upgrade—it’s about helping you make a thoughtful, informed decision that supports your business, your energy, and the way you want your bakery to grow.

Resources:

  1. Here is the link to my oven: https://www.myforno.us/?af=VN25P Add the code “BREADWINNER” at checkout for 10% off !
  2. Get the Bread Winner Business Alignment Journal: https://carolinebower.com/journal
  3. Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. https://carolinebower.com/calculator
  4. Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
  5. Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
  6. Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

]]>3ac6fdc6-d70a-490b-a45b-74d281c0f894Thu, 26 Mar 2026 04:30:00 -050024:55falsefull11221221121. The Plateau Phase in Your Micro Bakery (And What to Do Next)121. The Plateau Phase in Your Micro Bakery (And What to Do Next)In this episode, I’m talking about something that almost every sourdough micro bakery owner experiences at some point, but we don’t often say out loud—the plateau phase. This is the season where your business isn’t struggling, but it’s also not growing the way it once was. Orders feel steady, your regulars are still there, but things have leveled off. And if you’re in that space, it can feel confusing. You might start questioning your strategy, your market, or even whether you’ve done something wrong. In this conversation, I want to gently reframe that for you, because this stage is actually a really normal part of building a business—and often the point where real, intentional growth begins.

I walk through some of the most common reasons why micro bakeries hit this plateau, from outgrowing your initial network to menu overwhelm, inconsistent ordering rhythms, and reduced visibility. But more importantly, we talk about what to do next. This is where we shift from relying on early momentum to building something more sustainable, more focused, and more aligned with the life you actually want. If you’ve been feeling stuck or unsure how to move forward, this episode will help you step back into your CEO role and make simple, thoughtful changes that bring clarity, momentum, and renewed growth.

Resources:

  1. Get the Bread Winner Business Alignment Journal: https://carolinebower.com/journal
  2. Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. https://carolinebower.com/calculator
  3. Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
  4. Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
  5. Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!


]]>In this episode, I’m talking about something that almost every sourdough micro bakery owner experiences at some point, but we don’t often say out loud—the plateau phase. This is the season where your business isn’t struggling, but it’s also not growing the way it once was. Orders feel steady, your regulars are still there, but things have leveled off. And if you’re in that space, it can feel confusing. You might start questioning your strategy, your market, or even whether you’ve done something wrong. In this conversation, I want to gently reframe that for you, because this stage is actually a really normal part of building a business—and often the point where real, intentional growth begins.

I walk through some of the most common reasons why micro bakeries hit this plateau, from outgrowing your initial network to menu overwhelm, inconsistent ordering rhythms, and reduced visibility. But more importantly, we talk about what to do next. This is where we shift from relying on early momentum to building something more sustainable, more focused, and more aligned with the life you actually want. If you’ve been feeling stuck or unsure how to move forward, this episode will help you step back into your CEO role and make simple, thoughtful changes that bring clarity, momentum, and renewed growth.

Resources:

  1. Get the Bread Winner Business Alignment Journal: https://carolinebower.com/journal
  2. Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. https://carolinebower.com/calculator
  3. Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
  4. Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
  5. Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!


]]>24c4950e-6ea1-4215-ad62-bc3cd03df69cThu, 19 Mar 2026 04:30:00 -050022:15falsefull11211211120. Why KPIs Matter in Your Sourdough Micro Bakery Business (Part 3)120. Why KPIs Matter in Your Sourdough Micro Bakery Business (Part 3)In this episode, we’re wrapping up our three-part series on KPIs for sourdough micro bakery owners by talking about the how—how to actually look at your data and turn it into useful insights for your business. I walk you through a simple, practical way to export your sales data and start noticing the patterns that are already hiding inside your bakery. Because so often we rely on memory—remembering the busy weeks, the products that sell out, or the customers we see most often—without stepping back and looking at the bigger picture. When you take the time to look at the numbers, you start to see your business in a completely different light.

I also share the moment that completely changed the way I think about growth in my bakery. Instead of growth being mostly about visibility or reaching more people, I realized that the real story was happening in the patterns of repeat customers and the habits they were building around bread. In this episode, I walk you through how to uncover those patterns in your own data—from repeat customer rates to order frequency to the products that quietly anchor your business. This is where we move from reacting week to week to leading with clarity, understanding what actually brings stability to a sourdough micro bakery, and building a business that fits into people’s everyday lives.

Resources:

  1. Get the Bread Winner Business Alignment Journal: https://carolinebower.com/journal
  2. Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. https://carolinebower.com/calculator
  3. Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
  4. Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
  5. Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

]]>In this episode, we’re wrapping up our three-part series on KPIs for sourdough micro bakery owners by talking about the how—how to actually look at your data and turn it into useful insights for your business. I walk you through a simple, practical way to export your sales data and start noticing the patterns that are already hiding inside your bakery. Because so often we rely on memory—remembering the busy weeks, the products that sell out, or the customers we see most often—without stepping back and looking at the bigger picture. When you take the time to look at the numbers, you start to see your business in a completely different light.

I also share the moment that completely changed the way I think about growth in my bakery. Instead of growth being mostly about visibility or reaching more people, I realized that the real story was happening in the patterns of repeat customers and the habits they were building around bread. In this episode, I walk you through how to uncover those patterns in your own data—from repeat customer rates to order frequency to the products that quietly anchor your business. This is where we move from reacting week to week to leading with clarity, understanding what actually brings stability to a sourdough micro bakery, and building a business that fits into people’s everyday lives.

Resources:

  1. Get the Bread Winner Business Alignment Journal: https://carolinebower.com/journal
  2. Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. https://carolinebower.com/calculator
  3. Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
  4. Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
  5. Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

]]>569f5c0a-80c8-4560-8b0b-6299b39e58aeThu, 12 Mar 2026 04:30:00 -050022:24falsefull11201201119. Why KPIs Matter in Your Sourdough Micro Bakery Business (Part 2)119. Why KPIs Matter in Your Sourdough Micro Bakery Business (Part 2)In this episode, I’m continuing our three-part series on KPIs for sourdough micro bakery owners, and today we’re getting practical. Last week we talked about why paying attention to your numbers matters. In this episode, I’m breaking down what you actually need to look at. Because when people say “know your numbers,” that can feel vague and overwhelming. The truth is, you don’t need a giant spreadsheet or dozens of complicated metrics. In my own bakery, I’ve found that almost everything I need to understand about my business falls into four clear areas: revenue, product performance, customer behavior, and profit. When those four areas are visible, the business starts to feel a lot less chaotic.

We walk through each of those lenses together and talk about the specific things worth paying attention to inside each one—from understanding your monthly revenue trends to identifying which products truly strengthen your bakery, to noticing how repeat customers actually build stability in your business. This conversation is all about putting on your CEO hat and leading with clarity instead of emotion. When you begin to see patterns in your numbers, decisions become calmer and more intentional. And that’s where sustainable, burnout-proof businesses are built.

Resources:

  1. Get the Bread Winner Business Alignment Journal: https://carolinebower.com/journal
  2. Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. https://carolinebower.com/calculator
  3. Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
  4. Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
  5. Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

]]>In this episode, I’m continuing our three-part series on KPIs for sourdough micro bakery owners, and today we’re getting practical. Last week we talked about why paying attention to your numbers matters. In this episode, I’m breaking down what you actually need to look at. Because when people say “know your numbers,” that can feel vague and overwhelming. The truth is, you don’t need a giant spreadsheet or dozens of complicated metrics. In my own bakery, I’ve found that almost everything I need to understand about my business falls into four clear areas: revenue, product performance, customer behavior, and profit. When those four areas are visible, the business starts to feel a lot less chaotic.

We walk through each of those lenses together and talk about the specific things worth paying attention to inside each one—from understanding your monthly revenue trends to identifying which products truly strengthen your bakery, to noticing how repeat customers actually build stability in your business. This conversation is all about putting on your CEO hat and leading with clarity instead of emotion. When you begin to see patterns in your numbers, decisions become calmer and more intentional. And that’s where sustainable, burnout-proof businesses are built.

Resources:

  1. Get the Bread Winner Business Alignment Journal: https://carolinebower.com/journal
  2. Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. https://carolinebower.com/calculator
  3. Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
  4. Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
  5. Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

]]>fc312378-be64-423d-9cea-4ee9f0adc176Thu, 05 Mar 2026 04:30:00 -050015:05falsefull11191191118. Why KPIs Matter in Your Sourdough Micro Bakery Business (Part 1)118. Why KPIs Matter in Your Sourdough Micro Bakery Business (Part 1)In this episode, I’m inviting you to step out of the kitchen and into the boardroom with me. If you’re selling bread to real people and taking real money in exchange for it—even if it’s just a handful of loaves a week—you’re running a business. And that shift in mindset changes everything. We’re kicking off a three-part series all about putting on your CEO hat and learning how to lead your sourdough micro bakery with intention instead of emotion. Because when we rely on how a single week feels, we end up reacting instead of leading—and that’s where burnout and confusion start to creep in.

Today, I’m sharing why paying attention to a few key numbers (don’t worry, nothing overwhelming) can completely change the way you see your business. We’re talking about the difference between instinct and informed decision-making, how to spot patterns instead of panic, and why sustainable growth doesn’t happen by accident. I’ll also walk you through a few powerful questions to help you lay the foundation before we dive into the “what” and “how” of KPIs in the next episodes. If you’ve ever felt like your revenue is unpredictable, your menu feels chaotic, or your business feels more reactive than steady, this conversation will help you step into leadership with clarity and confidence.

Resources:

  1. Get the Bread Winner Business Alignment Journal: https://carolinebower.com/journal
  2. Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. https://carolinebower.com/calculator
  3. Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
  4. Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
  5. Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

]]>In this episode, I’m inviting you to step out of the kitchen and into the boardroom with me. If you’re selling bread to real people and taking real money in exchange for it—even if it’s just a handful of loaves a week—you’re running a business. And that shift in mindset changes everything. We’re kicking off a three-part series all about putting on your CEO hat and learning how to lead your sourdough micro bakery with intention instead of emotion. Because when we rely on how a single week feels, we end up reacting instead of leading—and that’s where burnout and confusion start to creep in.

Today, I’m sharing why paying attention to a few key numbers (don’t worry, nothing overwhelming) can completely change the way you see your business. We’re talking about the difference between instinct and informed decision-making, how to spot patterns instead of panic, and why sustainable growth doesn’t happen by accident. I’ll also walk you through a few powerful questions to help you lay the foundation before we dive into the “what” and “how” of KPIs in the next episodes. If you’ve ever felt like your revenue is unpredictable, your menu feels chaotic, or your business feels more reactive than steady, this conversation will help you step into leadership with clarity and confidence.

Resources:

  1. Get the Bread Winner Business Alignment Journal: https://carolinebower.com/journal
  2. Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. https://carolinebower.com/calculator
  3. Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
  4. Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
  5. Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

]]>6b936965-9ca8-426b-9e3c-468e639e9f1eThu, 26 Feb 2026 04:30:00 -050012:35falsefull11181181117. January Microbakery Recap: Revenue, Workshops, and What’s Actually Working117. January Microbakery Recap: Revenue, Workshops, and What’s Actually WorkingIn this episode, I’m taking you behind the scenes of my January and sharing what the numbers, the menu, and the day‑to‑day realities of brick‑and‑mortar life are teaching me. Revenue was up again (which is encouraging in a post‑holiday month), but what really stood out wasn’t just growth — it was what’s driving that growth. From workshops becoming a meaningful revenue stream to core products continuing to anchor the business, January gave me clarity about what’s actually working and what deserves more attention.

I’m also sharing the curveballs — weather‑canceled markets, cold fermentation struggles, and the ongoing guesswork of baking for walk‑ins versus pre‑orders — and how I’m thinking through all of it moving into February. If you’ve ever wondered how to read your own bakery data without spiraling, or how to refine what’s working without overhauling everything, this episode will help you slow down, pay attention, and move forward with intention.

Resources:

  1. Get the Bread Winner Business Alignment Journal: https://carolinebower.com/journal
  2. Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. https://carolinebower.com/calculator
  3. Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
  4. Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
  5. Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

]]>In this episode, I’m taking you behind the scenes of my January and sharing what the numbers, the menu, and the day‑to‑day realities of brick‑and‑mortar life are teaching me. Revenue was up again (which is encouraging in a post‑holiday month), but what really stood out wasn’t just growth — it was what’s driving that growth. From workshops becoming a meaningful revenue stream to core products continuing to anchor the business, January gave me clarity about what’s actually working and what deserves more attention.

I’m also sharing the curveballs — weather‑canceled markets, cold fermentation struggles, and the ongoing guesswork of baking for walk‑ins versus pre‑orders — and how I’m thinking through all of it moving into February. If you’ve ever wondered how to read your own bakery data without spiraling, or how to refine what’s working without overhauling everything, this episode will help you slow down, pay attention, and move forward with intention.

Resources:

  1. Get the Bread Winner Business Alignment Journal: https://carolinebower.com/journal
  2. Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. https://carolinebower.com/calculator
  3. Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
  4. Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
  5. Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

]]>311876ec-ecd5-401f-b8ab-7cb52eecc974Thu, 12 Feb 2026 04:30:00 -050017:22falsefull11171171116. The Simple Review System That Keeps My Bakery Running Smoothly116. The Simple Review System That Keeps My Bakery Running SmoothlyIn this episode, I’m walking you through the monthly check-in rhythm I use to keep my business grounded, focused, and burnout-proof. If you’ve ever found yourself jumping from one month to the next without really stopping to reflect, this practice is for you. I’m sharing the simple, repeatable questions I ask each month that help me assess what’s working, what’s not, and how to move forward with more intention. It’s not about constantly optimizing or overhauling everything — it’s about creating space to pause, reflect, and make decisions based on what’s really happening in your business.

I’ll break down the four main categories I evaluate — products, capacity, revenue direction, and decision friction — and share how they’ve helped me grow my bakery sustainably. I’m also sharing the one powerful question I ask each month that helps bring more ease into the next. Plus, I’ve created a physical and digital journal if you want to implement this check-in process for yourself. If you're ready to build more consistency and calm into your business without adding more to your plate, this episode is a great place to start.

Resources:

  1. Get the Bread Winner Business Alignment Journal: https://carolinebower.com/journal
  2. Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. https://carolinebower.com/calculator
  3. Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
  4. Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
  5. Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

]]>In this episode, I’m walking you through the monthly check-in rhythm I use to keep my business grounded, focused, and burnout-proof. If you’ve ever found yourself jumping from one month to the next without really stopping to reflect, this practice is for you. I’m sharing the simple, repeatable questions I ask each month that help me assess what’s working, what’s not, and how to move forward with more intention. It’s not about constantly optimizing or overhauling everything — it’s about creating space to pause, reflect, and make decisions based on what’s really happening in your business.

I’ll break down the four main categories I evaluate — products, capacity, revenue direction, and decision friction — and share how they’ve helped me grow my bakery sustainably. I’m also sharing the one powerful question I ask each month that helps bring more ease into the next. Plus, I’ve created a physical and digital journal if you want to implement this check-in process for yourself. If you're ready to build more consistency and calm into your business without adding more to your plate, this episode is a great place to start.

Resources:

  1. Get the Bread Winner Business Alignment Journal: https://carolinebower.com/journal
  2. Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. https://carolinebower.com/calculator
  3. Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
  4. Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
  5. Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

]]>4617b1d6-e7cb-4132-93a5-2adedcad2734Thu, 05 Feb 2026 04:30:00 -050019:58falsefull11161161115. How I'm Planning My Weekly Menu in My Sourdough Microbakery in 2026.115. How I'm Planning My Weekly Menu in My Sourdough Microbakery in 2026.In this episode, I’m continuing our January series by walking through how I’ve completely rethought my menu planning for the year ahead. If you’ve ever felt mentally exhausted just thinking about your menu, or found yourself re-deciding the same things week after week, this conversation will feel like a deep exhale. I’m sharing why more options don’t automatically mean more sales, how simplifying my menu has actually reduced stress and improved consistency, and why predictability has become one of the most powerful tools in my business.

I break down the exact framework I’m using now — a hybrid menu model built around core products, rotating items, and predictable specials — and why this structure has helped me protect my energy, communicate more clearly with customers, and stop reinventing the wheel every month. This episode is especially for bakers who love what they do but feel stretched thin trying to offer everything to everyone. If you’re craving a cleaner, calmer, more sustainable way to run your bakery without sacrificing value or sales, this one will give you a lot to think about.

Resources:

  1. Join the Bread Winner Inner Circle: CarolineBower.com/innercircle
  2. Join The Bread Winner Network: https://carolinebower.thrivecart.com/bread-winner-network/ – Monthly membership for sourdough bakers.
  3. Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. http://carolinebower.com/calculator
  4. Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
  5. Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
  6. Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

]]>In this episode, I’m continuing our January series by walking through how I’ve completely rethought my menu planning for the year ahead. If you’ve ever felt mentally exhausted just thinking about your menu, or found yourself re-deciding the same things week after week, this conversation will feel like a deep exhale. I’m sharing why more options don’t automatically mean more sales, how simplifying my menu has actually reduced stress and improved consistency, and why predictability has become one of the most powerful tools in my business.

I break down the exact framework I’m using now — a hybrid menu model built around core products, rotating items, and predictable specials — and why this structure has helped me protect my energy, communicate more clearly with customers, and stop reinventing the wheel every month. This episode is especially for bakers who love what they do but feel stretched thin trying to offer everything to everyone. If you’re craving a cleaner, calmer, more sustainable way to run your bakery without sacrificing value or sales, this one will give you a lot to think about.

Resources:

  1. Join the Bread Winner Inner Circle: CarolineBower.com/innercircle
  2. Join The Bread Winner Network: https://carolinebower.thrivecart.com/bread-winner-network/ – Monthly membership for sourdough bakers.
  3. Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. http://carolinebower.com/calculator
  4. Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
  5. Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
  6. Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

]]>bdda34ed-4233-4a99-aa46-ba7d74646b1aThu, 29 Jan 2026 04:30:00 -050023:55falsefull11151151114. Year-Long Planning for Micro Bakers114. Year-Long Planning for Micro BakersIn this episode of The Breadwinner Podcast, we’re kicking off the new year by zooming out and looking at the big picture. January is naturally a slower month for many bakers, and that gives us the chance to pause, breathe, and plan intentionally. But instead of building rigid calendars that break under pressure, I’m sharing a simpler approach—one that’s flexible, supportive, and rooted in how sourdough microbakeries actually run. This method will help you create a container for the year made up of four practical parts: non-negotiables, seasonal anchors, monthly rhythms, and decision rules.

If planning the whole year feels overwhelming or unrealistic, you’re not alone. Most of us don’t struggle because we’re unmotivated—we struggle because traditional planning doesn’t match the realities of dough, life, and all the hats we wear. So I’ll walk you through how to clarify what matters most, protect your time and energy, and make better decisions with way less effort. This episode is your invitation to build consistency without rigidity and start the year with intention, not exhaustion.

Resources:

  1. Join the Bread Winner Inner Circle: CarolineBower.com/innercircle
  2. Join The Bread Winner Network: https://carolinebower.thrivecart.com/bread-winner-network/ – Monthly membership for sourdough bakers.
  3. Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. http://carolinebower.com/calculator
  4. Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
  5. Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
  6. Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

]]>In this episode of The Breadwinner Podcast, we’re kicking off the new year by zooming out and looking at the big picture. January is naturally a slower month for many bakers, and that gives us the chance to pause, breathe, and plan intentionally. But instead of building rigid calendars that break under pressure, I’m sharing a simpler approach—one that’s flexible, supportive, and rooted in how sourdough microbakeries actually run. This method will help you create a container for the year made up of four practical parts: non-negotiables, seasonal anchors, monthly rhythms, and decision rules.

If planning the whole year feels overwhelming or unrealistic, you’re not alone. Most of us don’t struggle because we’re unmotivated—we struggle because traditional planning doesn’t match the realities of dough, life, and all the hats we wear. So I’ll walk you through how to clarify what matters most, protect your time and energy, and make better decisions with way less effort. This episode is your invitation to build consistency without rigidity and start the year with intention, not exhaustion.

Resources:

  1. Join the Bread Winner Inner Circle: CarolineBower.com/innercircle
  2. Join The Bread Winner Network: https://carolinebower.thrivecart.com/bread-winner-network/ – Monthly membership for sourdough bakers.
  3. Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. http://carolinebower.com/calculator
  4. Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
  5. Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
  6. Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

]]>32f1a311-ceb9-435b-83e2-740d1f4ece3cThu, 15 Jan 2026 04:30:00 -050024:04falsefull11141141113. December Recap & 2026 Kickoff: What Worked, What Didn't, and What's Next113. December Recap & 2026 Kickoff: What Worked, What Didn't, and What's NextWelcome to the very first episode of 2026! I’m so excited to be back behind the mic and kicking off the year with you. In this episode, I’m reflecting on the wins, challenges, and lessons from December—both the bakery numbers and the personal growth behind them. This isn't just about product sales or planning menus (though we cover plenty of that too); it's about how we move forward with intention, clarity, and the long game in mind. I talk about how I approached Christmas sales, the surprising trends I noticed in product popularity, and the small changes I’m making to reduce burnout and streamline systems in this next season.

I also share four powerful questions you can use to review your own busy season, plus some honest thoughts on where I’m simplifying my menu and growing my support team. If you’re feeling like you’re constantly reinventing the wheel or stretched thin after the holidays, I hope this episode helps you reset and refocus. We’re not just baking bread—we’re building something sustainable, meaningful, and aligned with our values. Let’s start 2026 off with more clarity, less hustle, and a renewed sense of purpose.

Resources:

  1. Join the Bread Winner Inner Circle: CarolineBower.com/innercircle
  2. Join The Bread Winner Network: https://carolinebower.thrivecart.com/bread-winner-network/ – Monthly membership for sourdough bakers.
  3. Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. http://carolinebower.com/calculator
  4. Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
  5. Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
  6. Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

]]>Welcome to the very first episode of 2026! I’m so excited to be back behind the mic and kicking off the year with you. In this episode, I’m reflecting on the wins, challenges, and lessons from December—both the bakery numbers and the personal growth behind them. This isn't just about product sales or planning menus (though we cover plenty of that too); it's about how we move forward with intention, clarity, and the long game in mind. I talk about how I approached Christmas sales, the surprising trends I noticed in product popularity, and the small changes I’m making to reduce burnout and streamline systems in this next season.

I also share four powerful questions you can use to review your own busy season, plus some honest thoughts on where I’m simplifying my menu and growing my support team. If you’re feeling like you’re constantly reinventing the wheel or stretched thin after the holidays, I hope this episode helps you reset and refocus. We’re not just baking bread—we’re building something sustainable, meaningful, and aligned with our values. Let’s start 2026 off with more clarity, less hustle, and a renewed sense of purpose.

Resources:

  1. Join the Bread Winner Inner Circle: CarolineBower.com/innercircle
  2. Join The Bread Winner Network: https://carolinebower.thrivecart.com/bread-winner-network/ – Monthly membership for sourdough bakers.
  3. Grab the Profit & Pricing Calculator: Simplify the math, clarify your margins, and confidently price your products. http://carolinebower.com/calculator
  4. Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
  5. Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
  6. Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

]]>5c107248-6552-4173-9e67-da66c84009f3Thu, 08 Jan 2026 04:30:00 -050027:58falsefull11131131112. Pause, Reflection, and Legacy in 2025112. Pause, Reflection, and Legacy in 2025Hello my friend, and welcome to the final episode of 2025. This isn’t a traditional year-in-review episode—it’s more of an invitation to pause, to breathe, and to remember that the work you’re doing in your sourdough microbakery is building something far bigger than weekly sales or Instagram posts. In this slower-paced reflection, I share five intentional questions that I hope will help you zoom out and really honor all that 2025 asked of you. These questions aren’t about vanity metrics or highlight reels. They’re about legacy—the quiet, meaningful kind that shows up in school lunches, family dinners, and the way your community shops for real food.

This episode is a gentle nudge to reflect on where you’ve been, what you’ve learned, and how you want to move forward. Before we rush into planning and goal setting for 2026, I hope you’ll sit with these questions and allow them to shape your vision. I also share a heartfelt invitation to join the Breadwinner Inner Circle as doors open once again. Whether you’ve been listening since the beginning or just found your way here, I want you to know that what you’re building matters—and that I’m so honored to be building alongside you.

Resources:


]]>Hello my friend, and welcome to the final episode of 2025. This isn’t a traditional year-in-review episode—it’s more of an invitation to pause, to breathe, and to remember that the work you’re doing in your sourdough microbakery is building something far bigger than weekly sales or Instagram posts. In this slower-paced reflection, I share five intentional questions that I hope will help you zoom out and really honor all that 2025 asked of you. These questions aren’t about vanity metrics or highlight reels. They’re about legacy—the quiet, meaningful kind that shows up in school lunches, family dinners, and the way your community shops for real food.

This episode is a gentle nudge to reflect on where you’ve been, what you’ve learned, and how you want to move forward. Before we rush into planning and goal setting for 2026, I hope you’ll sit with these questions and allow them to shape your vision. I also share a heartfelt invitation to join the Breadwinner Inner Circle as doors open once again. Whether you’ve been listening since the beginning or just found your way here, I want you to know that what you’re building matters—and that I’m so honored to be building alongside you.

Resources:


]]>19e48f47-c859-431d-afe5-31ac577afcabThu, 18 Dec 2025 04:30:00 -050018:03falsefull11121121111. Hiring an Assistant for a Burnout Proof Bakery111. Hiring an Assistant for a Burnout Proof BakeryIf you’ve ever wondered what it would be like to have an assistant in your microbakery—or if you’re feeling overwhelmed and know you need help but don’t know where to start—this episode is for you. I’m chatting with Melissa, my former assistant, about what it really looks like to bring someone into your space, how to know you’re ready, and what tasks you can delegate to lighten your load without sacrificing quality.

We dive into hiring mindset shifts, the value of a working interview, and what it means to create a business that’s sustainable for the long haul. Whether you’re considering a seasonal helper for the holidays or thinking about more long-term support, this conversation is full of insights to help you build a bakery that doesn’t burn you out.

Resources:


]]>If you’ve ever wondered what it would be like to have an assistant in your microbakery—or if you’re feeling overwhelmed and know you need help but don’t know where to start—this episode is for you. I’m chatting with Melissa, my former assistant, about what it really looks like to bring someone into your space, how to know you’re ready, and what tasks you can delegate to lighten your load without sacrificing quality.

We dive into hiring mindset shifts, the value of a working interview, and what it means to create a business that’s sustainable for the long haul. Whether you’re considering a seasonal helper for the holidays or thinking about more long-term support, this conversation is full of insights to help you build a bakery that doesn’t burn you out.

Resources:


]]>a6c149f1-f20b-4ced-9716-89179ec750a0Thu, 11 Dec 2025 04:30:00 -050049:06falsefull11111111110. November in Review: From Home Bakery to Brick & Mortar110. November in Review: From Home Bakery to Brick & MortarNovember was one of the wildest months I’ve ever walked through, and in this episode, I’m inviting you behind the scenes to hear the full recap—what worked, what didn’t, and what I’m carrying forward into December. This was the month I made the big move from my home bakery into a brick-and-mortar space, and it came with all the expected learning curves… and then some. From navigating a new oven and workflow quirks to managing Thanksgiving pre-orders and a soft opening, there was a lot to celebrate—and a lot to adjust.

I’ll share honest reflections on product trends, marketing lessons, and how I’m thinking differently about pacing, prepping, and planning ahead (especially when it comes to holidays and retail baking). If you’re in a season of transition or expansion, I hope this month-in-review encourages you to pause, reflect, and keep moving forward with intention. There’s beauty in the messy middle, and sometimes the best lessons come from the days that don’t go quite as planned.

Resources:


]]>November was one of the wildest months I’ve ever walked through, and in this episode, I’m inviting you behind the scenes to hear the full recap—what worked, what didn’t, and what I’m carrying forward into December. This was the month I made the big move from my home bakery into a brick-and-mortar space, and it came with all the expected learning curves… and then some. From navigating a new oven and workflow quirks to managing Thanksgiving pre-orders and a soft opening, there was a lot to celebrate—and a lot to adjust.

I’ll share honest reflections on product trends, marketing lessons, and how I’m thinking differently about pacing, prepping, and planning ahead (especially when it comes to holidays and retail baking). If you’re in a season of transition or expansion, I hope this month-in-review encourages you to pause, reflect, and keep moving forward with intention. There’s beauty in the messy middle, and sometimes the best lessons come from the days that don’t go quite as planned.

Resources:


]]>12c0c31a-b96d-4a3d-a8dd-cf5c01b7dff2Thu, 04 Dec 2025 04:30:00 -050037:18falsefull11101101109. Week One in the New Bakery: Behind the Scenes of My First Commercial Space109. Week One in the New Bakery: Behind the Scenes of My First Commercial SpaceThis episode is a behind-the-scenes peek at my very first week in the new commercial bakery space. I’m walking you through the move from home to brick-and-mortar—what led me to take this leap, how it felt to lock the bakery door behind me for the first time, and what’s already changing in my business. I’m talking about what worked, what didn’t, and what I’m learning in real time—because it’s not all smooth sailing, but it’s worth it.

Whether you’re dreaming of a commercial kitchen someday or happily working from your home, there’s something in this episode for you. I share everything from oven choices to mindset shifts, and how this space is already shifting the way I serve my customers and my family. You’ll hear my honest reflections and some practical takeaways—plus encouragement if you're wondering whether a move like this could be in your future, too.

Resources:


]]>This episode is a behind-the-scenes peek at my very first week in the new commercial bakery space. I’m walking you through the move from home to brick-and-mortar—what led me to take this leap, how it felt to lock the bakery door behind me for the first time, and what’s already changing in my business. I’m talking about what worked, what didn’t, and what I’m learning in real time—because it’s not all smooth sailing, but it’s worth it.

Whether you’re dreaming of a commercial kitchen someday or happily working from your home, there’s something in this episode for you. I share everything from oven choices to mindset shifts, and how this space is already shifting the way I serve my customers and my family. You’ll hear my honest reflections and some practical takeaways—plus encouragement if you're wondering whether a move like this could be in your future, too.

Resources:


]]>9f0e6bb6-138f-40a9-955a-646b767c928bThu, 20 Nov 2025 04:30:00 -050029:48falsefull11091091108. My October Recap: Product Experiments, Revenue, and Reflection108. My October Recap: Product Experiments, Revenue, and ReflectionOctober was a full and fulfilling month in my bakery—one that reminded me why slowing down to reflect is just as important as pushing forward. In this month’s business recap, I’m sharing what worked well, what didn’t, and the lessons I’m taking into the busy holiday season ahead. From product wins like my new English muffin loaf to the experiments that didn’t go as planned (hello, caramel mishaps), I walk through the highlights and honest moments that shaped the month. I also break down my October revenue, the systems that helped everything flow more smoothly, and the small tweaks that made a big difference.

More than anything, this reflection is a reminder that growth happens when we pause to learn from our own process. I’m diving into how consistency pays off, how to know which “balls” to keep in the air, and how to stay grounded during a season of transition. Whether you’re running your bakery from home or preparing for your next big step, this recap is packed with lessons, numbers, and insights you can apply to your own business journey.

Resources:


]]>October was a full and fulfilling month in my bakery—one that reminded me why slowing down to reflect is just as important as pushing forward. In this month’s business recap, I’m sharing what worked well, what didn’t, and the lessons I’m taking into the busy holiday season ahead. From product wins like my new English muffin loaf to the experiments that didn’t go as planned (hello, caramel mishaps), I walk through the highlights and honest moments that shaped the month. I also break down my October revenue, the systems that helped everything flow more smoothly, and the small tweaks that made a big difference.

More than anything, this reflection is a reminder that growth happens when we pause to learn from our own process. I’m diving into how consistency pays off, how to know which “balls” to keep in the air, and how to stay grounded during a season of transition. Whether you’re running your bakery from home or preparing for your next big step, this recap is packed with lessons, numbers, and insights you can apply to your own business journey.

Resources:


]]>5097f5ab-9b01-447b-96f7-2f5ab86b3275Thu, 06 Nov 2025 04:30:00 -050038:00falsefull11081081107. The Market Series, Part 3: How to Make Your Booth Stand Out107. The Market Series, Part 3: How to Make Your Booth Stand OutIn this final episode of my three-part series on sourdough markets, we’re diving into one of my favorite parts—booth setup and presentation. If you’ve ever felt overwhelmed by market prep or unsure how to stand out, this episode is packed with practical tips that will help you show up with confidence and clarity. From choosing the right tablecloth to positioning your signs, I’ll walk you through what’s worked for me, what hasn’t, and how to create a welcoming space that draws people in without shouting for attention.

We’ll also talk about how your presence—not just your product—can make all the difference. You’ll learn how to connect with customers without being pushy, create a consistent look and feel for your booth, and build trust with your market community. Whether you’re brand new to vendor events or looking to elevate your current setup, this episode will help you turn browsers into buyers and keep them coming back week after week.

Resources:


]]>In this final episode of my three-part series on sourdough markets, we’re diving into one of my favorite parts—booth setup and presentation. If you’ve ever felt overwhelmed by market prep or unsure how to stand out, this episode is packed with practical tips that will help you show up with confidence and clarity. From choosing the right tablecloth to positioning your signs, I’ll walk you through what’s worked for me, what hasn’t, and how to create a welcoming space that draws people in without shouting for attention.

We’ll also talk about how your presence—not just your product—can make all the difference. You’ll learn how to connect with customers without being pushy, create a consistent look and feel for your booth, and build trust with your market community. Whether you’re brand new to vendor events or looking to elevate your current setup, this episode will help you turn browsers into buyers and keep them coming back week after week.

Resources:


]]>5ad9811f-3abc-4d98-b364-efb0f9c9936bFri, 31 Oct 2025 04:30:00 -050033:23falsefull11071071106. The Market Series, Part 2: How to Prep, Plan, and Bake for Farmers Markets Without Burning Out106. The Market Series, Part 2: How to Prep, Plan, and Bake for Farmers Markets Without Burning OutJoin the Holiday Accelerator HERE! http://www.carolinebower.com/holidayaccelerator

In this episode, I’m diving into one of the most common questions I get from sourdough microbakery owners — how do you prepare for a market without burning out? This is Part 2 of my Market Series, where I’m breaking down the planning, scheduling, and decision-making that go into a smooth, successful market week. I’m sharing how I organize my week from dough prep to packaging, what I’ve learned about finding balance between capacity and demand, and the simple systems that keep baking days productive but still peaceful.

If you’ve ever wondered how much to bring, how to plan your baking schedule, or how to keep your energy up while still hitting your revenue goals, this conversation will help you find your rhythm. I’ll walk through how I decide what to bake, the importance of staples versus seasonal items, and the real numbers and systems behind a streamlined market prep. Whether you’re brand new to markets or ready to refine your process, this episode will give you the clarity and confidence to approach your next market week with a plan that works for you — not one that leaves you exhausted.

Resources:


]]>Join the Holiday Accelerator HERE! http://www.carolinebower.com/holidayaccelerator

In this episode, I’m diving into one of the most common questions I get from sourdough microbakery owners — how do you prepare for a market without burning out? This is Part 2 of my Market Series, where I’m breaking down the planning, scheduling, and decision-making that go into a smooth, successful market week. I’m sharing how I organize my week from dough prep to packaging, what I’ve learned about finding balance between capacity and demand, and the simple systems that keep baking days productive but still peaceful.

If you’ve ever wondered how much to bring, how to plan your baking schedule, or how to keep your energy up while still hitting your revenue goals, this conversation will help you find your rhythm. I’ll walk through how I decide what to bake, the importance of staples versus seasonal items, and the real numbers and systems behind a streamlined market prep. Whether you’re brand new to markets or ready to refine your process, this episode will give you the clarity and confidence to approach your next market week with a plan that works for you — not one that leaves you exhausted.

Resources:


]]>72ba5f6b-389e-4f1c-99a2-70fe20279efcThu, 23 Oct 2025 04:30:00 -050042:23falsefull11061061105. The Market Series, Part 1: How to Choose the Right Market for Your Sourdough Microbakery105. The Market Series, Part 1: How to Choose the Right Market for Your Sourdough MicrobakeryJoin the Holiday Accelerator HERE! http://www.carolinebower.com/holidayaccelerator

In this episode, I’m diving into one of my favorite topics—farmers markets and vendor events—and how they can completely transform your sourdough microbakery. After two years of selling at the same local market, I’ve learned what works, what doesn’t, and how to find a market that actually supports your goals, not just fills your weekends. Whether you’re brand new or ready to level up, this episode will help you identify which markets are worth your time and how to use them to build lasting customer relationships and a thriving, local presence.

I also share practical advice on what to look for in market management, how to assess customer traffic, and why consistency matters more than fancy displays. From handling competition with other bakers to getting new customers through word-of-mouth and social media, you’ll walk away with clear strategies to help you show up confidently, sell sustainably, and make your market days smoother, more profitable, and more fun.


Resources:



]]>Join the Holiday Accelerator HERE! http://www.carolinebower.com/holidayaccelerator

In this episode, I’m diving into one of my favorite topics—farmers markets and vendor events—and how they can completely transform your sourdough microbakery. After two years of selling at the same local market, I’ve learned what works, what doesn’t, and how to find a market that actually supports your goals, not just fills your weekends. Whether you’re brand new or ready to level up, this episode will help you identify which markets are worth your time and how to use them to build lasting customer relationships and a thriving, local presence.

I also share practical advice on what to look for in market management, how to assess customer traffic, and why consistency matters more than fancy displays. From handling competition with other bakers to getting new customers through word-of-mouth and social media, you’ll walk away with clear strategies to help you show up confidently, sell sustainably, and make your market days smoother, more profitable, and more fun.


Resources:



]]>da3d7de5-f848-4d92-a22a-c5fa09962941Thu, 16 Oct 2025 04:30:00 -050031:54falsefull11051051104. How to Prepare for a Profitable and Burnout-Free Q4 in Your Microbakery104. How to Prepare for a Profitable and Burnout-Free Q4 in Your MicrobakeryJoin the Holiday Accelerator HERE! http://www.carolinebower.com/holidayaccelerator

This time of year can get overwhelming fast—but it doesn’t have to. In this episode, I’m sharing the mindset shifts and simple strategies I’m using right now to set up a strong and sustainable Q4 in my sourdough microbakery. Whether you’re prepping for pop-ups, markets, or pre-orders, I walk you through how to say “yes” like a CEO, protect your energy, and plan ahead so the holidays feel fulfilling instead of frantic.

From early ingredient prep and freezer stocking to menu planning and creating white space in your calendar, I’m giving you a peek behind the curtain of how I’m approaching this busy season differently. You’ll also hear about the upcoming Holiday Accelerator—a live virtual planning event designed to help you reset, regroup, and walk into November and December with confidence. If you want to hit your goals without burning out, this episode is for you.

Resources:


]]>Join the Holiday Accelerator HERE! http://www.carolinebower.com/holidayaccelerator

This time of year can get overwhelming fast—but it doesn’t have to. In this episode, I’m sharing the mindset shifts and simple strategies I’m using right now to set up a strong and sustainable Q4 in my sourdough microbakery. Whether you’re prepping for pop-ups, markets, or pre-orders, I walk you through how to say “yes” like a CEO, protect your energy, and plan ahead so the holidays feel fulfilling instead of frantic.

From early ingredient prep and freezer stocking to menu planning and creating white space in your calendar, I’m giving you a peek behind the curtain of how I’m approaching this busy season differently. You’ll also hear about the upcoming Holiday Accelerator—a live virtual planning event designed to help you reset, regroup, and walk into November and December with confidence. If you want to hit your goals without burning out, this episode is for you.

Resources:


]]>692da286-891e-496e-bfa6-b009368f99e1Thu, 09 Oct 2025 04:30:00 -050026:04falsefull11041041103. September Microbakery Recap: Behind the Numbers and the Lessons Learned103. September Microbakery Recap: Behind the Numbers and the Lessons LearnedThis month-in-review is a real behind-the-scenes look at what it takes to keep a sourdough microbakery going strong through a full season of life. Between homeschooling, baking at home, prepping for a brick-and-mortar space, and managing two markets plus a popup and a workshop, it’s been a big month. I’m breaking down exactly where my revenue came from, what worked well, and what I’d do differently. I’ll also share why adding one simple new revenue stream made such a difference — and how you can do the same, even as a home baker.

I’m also getting real about where I hit capacity. From trying to do everything myself (again) to learning the hard way that help makes a huge difference, I’m pulling back the curtain on both the numbers and the realities behind them. Whether you’re just starting out or deep in the thick of it, this episode will help you reflect on your own business rhythms, consider new ways to simplify or expand, and hopefully walk away with a few ideas you can put into action this week.

Resources:


]]>This month-in-review is a real behind-the-scenes look at what it takes to keep a sourdough microbakery going strong through a full season of life. Between homeschooling, baking at home, prepping for a brick-and-mortar space, and managing two markets plus a popup and a workshop, it’s been a big month. I’m breaking down exactly where my revenue came from, what worked well, and what I’d do differently. I’ll also share why adding one simple new revenue stream made such a difference — and how you can do the same, even as a home baker.

I’m also getting real about where I hit capacity. From trying to do everything myself (again) to learning the hard way that help makes a huge difference, I’m pulling back the curtain on both the numbers and the realities behind them. Whether you’re just starting out or deep in the thick of it, this episode will help you reflect on your own business rhythms, consider new ways to simplify or expand, and hopefully walk away with a few ideas you can put into action this week.

Resources:


]]>cc7e4a5b-600b-4228-a596-69cd1fc89756Thu, 02 Oct 2025 04:30:00 -050025:24falsefull11031031102. How to Recognize and Prevent Burnout in Your Microbakery Business102. How to Recognize and Prevent Burnout in Your Microbakery BusinessI’m pulling back the curtain today for a very real and honest conversation about burnout. In this season of my life and business, I’ve been stretched thin and I can feel the warning signs creeping in—low energy, decision fatigue, and losing joy in the very things that once excited me. Instead of muscling through, I’ve been practicing what I teach: slowing down, setting boundaries, and building systems that protect my time, my family, and my love for baking. In this episode, I’m sharing what that looks like for me right now and why it matters for the longevity of your microbakery too.

This isn’t just theory—it’s practical, actionable advice from someone walking through it in real time. I’ll guide you through a simple self-audit you can use to spot burnout early, protect your energy, and take small, doable steps to restore your joy before you hit the wall. If you’ve been feeling stretched, overwhelmed, or on the edge of burnout, this conversation will make you feel less alone and give you tangible ways to keep your business healthy, sustainable, and aligned with the life you want to live.

Resources:


]]>I’m pulling back the curtain today for a very real and honest conversation about burnout. In this season of my life and business, I’ve been stretched thin and I can feel the warning signs creeping in—low energy, decision fatigue, and losing joy in the very things that once excited me. Instead of muscling through, I’ve been practicing what I teach: slowing down, setting boundaries, and building systems that protect my time, my family, and my love for baking. In this episode, I’m sharing what that looks like for me right now and why it matters for the longevity of your microbakery too.

This isn’t just theory—it’s practical, actionable advice from someone walking through it in real time. I’ll guide you through a simple self-audit you can use to spot burnout early, protect your energy, and take small, doable steps to restore your joy before you hit the wall. If you’ve been feeling stretched, overwhelmed, or on the edge of burnout, this conversation will make you feel less alone and give you tangible ways to keep your business healthy, sustainable, and aligned with the life you want to live.

Resources:


]]>052b0b18-0053-4b47-9c4e-9e31db7515d7Tue, 30 Sep 2025 04:30:00 -050032:32falsefull11021021101. The Power of Scarcity in a Microbakery101. The Power of Scarcity in a MicrobakeryThis week I’m digging into a topic that has made a huge difference in how I run my bakery: scarcity. But not in a manipulative or high-pressure way—we’re talking about how to use natural limits to create more clarity, consistency, and ease in your microbakery. If you’ve ever sold out, scrambled to keep up with custom requests, or felt unsure about how to set boundaries, this episode is packed with encouragement and practical tips to help you take back control of your time and ordering process.

I’ll walk you through what scarcity really looks like in a microbakery (hint: you already have it), the common mistakes I see bakers make, and exactly how to set clear limits in a way that serves both you and your customers. You'll hear how to gently teach your audience to order early, use strategic language to create urgency, and protect your energy while still showing up professionally. This is a must-listen if you’re ready to sell out with less stress and more confidence.

Resources:


]]>This week I’m digging into a topic that has made a huge difference in how I run my bakery: scarcity. But not in a manipulative or high-pressure way—we’re talking about how to use natural limits to create more clarity, consistency, and ease in your microbakery. If you’ve ever sold out, scrambled to keep up with custom requests, or felt unsure about how to set boundaries, this episode is packed with encouragement and practical tips to help you take back control of your time and ordering process.

I’ll walk you through what scarcity really looks like in a microbakery (hint: you already have it), the common mistakes I see bakers make, and exactly how to set clear limits in a way that serves both you and your customers. You'll hear how to gently teach your audience to order early, use strategic language to create urgency, and protect your energy while still showing up professionally. This is a must-listen if you’re ready to sell out with less stress and more confidence.

Resources:


]]>2c92f5ab-da03-41fd-9ecf-dba44e318147Thu, 18 Sep 2025 04:30:00 -050020:58falsefull11011011100. How to Pay Yourself $1K a Month From Your Micro Bakery (Part 2)100. How to Pay Yourself $1K a Month From Your Micro Bakery (Part 2)It’s hard to believe we’ve made it to episode 100 of the Bread Winner Podcast. What a journey it's been—over a year of showing up weekly to help you build a thriving sourdough microbakery that supports your life, your family, and your financial goals. I’m so thankful you’re here. In today’s episode, we’re diving into Part 2 of the strategy to pay yourself $1,000 per month from your bakery. This is a simple, scalable formula that works whether you’re just getting started or looking to grow toward a full-time income. If you missed Part 1 in episode 98, you’ll want to go back and listen to that one first—we laid the foundation by walking through product costs and pricing for profit.

Now we’re moving into the practical and strategic steps to reverse-engineer your revenue goal. We’ll look at how to break your monthly target into weekly goals, map out your product mix, and use systems (like my profit and pricing calculator) to take the guesswork out of your numbers. I’ll also share how I plan for my own market weeks, how to use pricing data to create more freedom in your schedule, and how to ensure you’re not just baking more—but baking smarter. This strategy has been a game changer for me and so many others in the Bread Winner Inner Circle, and I can’t wait to see what it unlocks for you.

Resources:


]]>It’s hard to believe we’ve made it to episode 100 of the Bread Winner Podcast. What a journey it's been—over a year of showing up weekly to help you build a thriving sourdough microbakery that supports your life, your family, and your financial goals. I’m so thankful you’re here. In today’s episode, we’re diving into Part 2 of the strategy to pay yourself $1,000 per month from your bakery. This is a simple, scalable formula that works whether you’re just getting started or looking to grow toward a full-time income. If you missed Part 1 in episode 98, you’ll want to go back and listen to that one first—we laid the foundation by walking through product costs and pricing for profit.

Now we’re moving into the practical and strategic steps to reverse-engineer your revenue goal. We’ll look at how to break your monthly target into weekly goals, map out your product mix, and use systems (like my profit and pricing calculator) to take the guesswork out of your numbers. I’ll also share how I plan for my own market weeks, how to use pricing data to create more freedom in your schedule, and how to ensure you’re not just baking more—but baking smarter. This strategy has been a game changer for me and so many others in the Bread Winner Inner Circle, and I can’t wait to see what it unlocks for you.

Resources:


]]>a2cf44cc-3f62-4643-9c9c-c22c5c91b663Thu, 11 Sep 2025 04:30:00 -050022:02falsefull1100100199. August Microbakery Recap: Revenue, Top Sellers, Storefront Prep & What’s Next99. August Microbakery Recap: Revenue, Top Sellers, Storefront Prep & What’s NextIn this episode, I’m bringing you behind the scenes of what August looked like in my microbakery—from market days to revenue breakdowns, product wins, flops, and everything in between. This is one of my favorite types of episodes to share because it gives me a chance to pause, reflect, and walk you through what worked, what didn’t, and what I’m learning as I move forward. I baked just twice this month by design to create a slower summer rhythm, and I’m sharing all the numbers—what I sold, how I sold it, and where the revenue came from.

You’ll hear about shifting product strategies like minis and English muffins, process improvements (hello, English muffin rings), margin-challenging products like brownies, and how I’m gearing up to open my storefront with the support of my community. I’m also talking about the bottlenecks I’m facing, like packaging and capacity, and how I’m navigating this transition from home-based baking to a commercial kitchen. Whether you’re baking full-time or part-time, from home or looking to scale, my hope is that this episode gives you practical insights, encouragement, and a reminder that your bakery is part of something really important.

Resources:


]]>In this episode, I’m bringing you behind the scenes of what August looked like in my microbakery—from market days to revenue breakdowns, product wins, flops, and everything in between. This is one of my favorite types of episodes to share because it gives me a chance to pause, reflect, and walk you through what worked, what didn’t, and what I’m learning as I move forward. I baked just twice this month by design to create a slower summer rhythm, and I’m sharing all the numbers—what I sold, how I sold it, and where the revenue came from.

You’ll hear about shifting product strategies like minis and English muffins, process improvements (hello, English muffin rings), margin-challenging products like brownies, and how I’m gearing up to open my storefront with the support of my community. I’m also talking about the bottlenecks I’m facing, like packaging and capacity, and how I’m navigating this transition from home-based baking to a commercial kitchen. Whether you’re baking full-time or part-time, from home or looking to scale, my hope is that this episode gives you practical insights, encouragement, and a reminder that your bakery is part of something really important.

Resources:


]]>38edd04d-6f4c-4379-a695-ec1a54bb3ddcFri, 05 Sep 2025 04:30:00 -050028:58falsefull19999198. (Part 1 of 2) How to Pay Yourself $1,000/Month from Your Microbakery98. (Part 1 of 2) How to Pay Yourself $1,000/Month from Your MicrobakeryThis episode has been on my heart (and in my notes) for a long time, and I’m so excited to finally share it with you. If you’ve ever asked yourself, “How do I actually make money doing this?”, you’re not alone. In this episode, we’re diving into the practical, number-based strategy to start paying yourself $1,000 a month from your sourdough microbakery. Whether you’re in the early stages of your business or looking to tighten up your pricing and margins, this conversation is packed with tangible steps to help you take real ownership of your numbers and shift your business toward long-term profitability.

We talk about what it really means to understand your costs: every ingredient, every gram, and how to use that info to price your products in a way that supports your goals. You’ll learn how to calculate cost per loaf, profit margins, and how to avoid the most common pricing traps bakers fall into. I’m also sharing some real-life examples from my own menu (and the flops that taught me the most).

This is part one of a two-part episode that lays the groundwork for creating a plan that not only feeds your community—but actually pays you too.

Resources:


]]>This episode has been on my heart (and in my notes) for a long time, and I’m so excited to finally share it with you. If you’ve ever asked yourself, “How do I actually make money doing this?”, you’re not alone. In this episode, we’re diving into the practical, number-based strategy to start paying yourself $1,000 a month from your sourdough microbakery. Whether you’re in the early stages of your business or looking to tighten up your pricing and margins, this conversation is packed with tangible steps to help you take real ownership of your numbers and shift your business toward long-term profitability.

We talk about what it really means to understand your costs: every ingredient, every gram, and how to use that info to price your products in a way that supports your goals. You’ll learn how to calculate cost per loaf, profit margins, and how to avoid the most common pricing traps bakers fall into. I’m also sharing some real-life examples from my own menu (and the flops that taught me the most).

This is part one of a two-part episode that lays the groundwork for creating a plan that not only feeds your community—but actually pays you too.

Resources:


]]>0627f18a-259b-4a2d-bf5b-60d6382617fbThu, 28 Aug 2025 04:30:00 -050027:23falsefull19898197. When a good baker has a bad bake day. What to do as a sourdough microbakery owner97. When a good baker has a bad bake day. What to do as a sourdough microbakery ownerBad bake days happen to all of us—yes, even the most seasoned sourdough bakers. In this episode, I’m opening up about what to do when a bake flops, whether it’s burned loaves, flat cookies, or an entire batch of focaccia tossed in the trash (been there!). I’m walking you through how I process those days, reframe my mindset, and figure out whether it was something in my control—or totally out of it. Because one bad day doesn’t define you, and it definitely doesn’t erase all the wins you’ve had along the way.

I’m also sharing practical tools to help you move forward after things go sideways—how to troubleshoot, what questions to ask yourself, how to shift out of discouragement, and even how to prevent repeat mistakes in the future. This episode is for the baker who’s ever questioned if they’re really cut out for this (spoiler: you are). My hope is that you walk away with more confidence, more clarity, and a toolkit to carry you through the tough moments that come with running a sourdough microbakery.

Resources:


]]>Bad bake days happen to all of us—yes, even the most seasoned sourdough bakers. In this episode, I’m opening up about what to do when a bake flops, whether it’s burned loaves, flat cookies, or an entire batch of focaccia tossed in the trash (been there!). I’m walking you through how I process those days, reframe my mindset, and figure out whether it was something in my control—or totally out of it. Because one bad day doesn’t define you, and it definitely doesn’t erase all the wins you’ve had along the way.

I’m also sharing practical tools to help you move forward after things go sideways—how to troubleshoot, what questions to ask yourself, how to shift out of discouragement, and even how to prevent repeat mistakes in the future. This episode is for the baker who’s ever questioned if they’re really cut out for this (spoiler: you are). My hope is that you walk away with more confidence, more clarity, and a toolkit to carry you through the tough moments that come with running a sourdough microbakery.

Resources:


]]>e28ed9b7-6f4f-4f50-9d07-3fb7a751da26Thu, 21 Aug 2025 04:30:00 -050019:36falsefull19797196. My Real-Life Morning & Evening Routine as a Microbakery Owner96. My Real-Life Morning & Evening Routine as a Microbakery OwnerIn this episode, I’m diving into something that might seem simple on the surface but has made a huge impact in my life as a baker, business owner, and mom: morning and evening routines. I’m walking you through what our evenings and mornings actually look like in our house - yes, the real rhythms, the not-so-perfect parts, and the little tweaks we’ve made over time to feel more present, rested, and ready to take on the day. As microbakery owners, sleep and structure aren’t luxuries—they’re essentials—and when we start and end our days with intention, everything in between flows a whole lot smoother.

You’ll hear about what works for our family, how I prep for bake days, the choices I make around sleep, and the tiny moments (like barefoot grounding and skincare) that make a surprising difference. My routines aren’t rigid—they’re flexible frameworks that support the life and business I want to build. I’m sharing it all so you can take what resonates, leave what doesn’t, and build something that serves you. Whether you’re brand new to routines or just looking to refine yours, I hope this episode feels like a deep breath and a gentle nudge to create rhythms that truly support you.

Resources:


]]>In this episode, I’m diving into something that might seem simple on the surface but has made a huge impact in my life as a baker, business owner, and mom: morning and evening routines. I’m walking you through what our evenings and mornings actually look like in our house - yes, the real rhythms, the not-so-perfect parts, and the little tweaks we’ve made over time to feel more present, rested, and ready to take on the day. As microbakery owners, sleep and structure aren’t luxuries—they’re essentials—and when we start and end our days with intention, everything in between flows a whole lot smoother.

You’ll hear about what works for our family, how I prep for bake days, the choices I make around sleep, and the tiny moments (like barefoot grounding and skincare) that make a surprising difference. My routines aren’t rigid—they’re flexible frameworks that support the life and business I want to build. I’m sharing it all so you can take what resonates, leave what doesn’t, and build something that serves you. Whether you’re brand new to routines or just looking to refine yours, I hope this episode feels like a deep breath and a gentle nudge to create rhythms that truly support you.

Resources:


]]>6e59296d-7676-4f47-a039-177f2681c54bTue, 19 Aug 2025 04:30:00 -050019:02falsefull19696195. July in Review: Summer Slowdown on Purpose & HUGE News!95. July in Review: Summer Slowdown on Purpose & HUGE News!This month’s Bread Winner Podcast episode is one of my favorite types of episodes—the month in review. These monthly check-ins give me space to reflect on what went well, what didn’t, and where I want to go next in both my sourdough microbakery and life. July was intentionally lighter on the baking and heavier on family time, and honestly, it was just what I needed. I’m sharing how scaling back to two markets this month gave me the margin to be present with family, travel, and celebrate our anniversary—without guilt or burnout.

But this episode isn’t just a personal update. I’m also bringing you behind the scenes on market performance, product tweaks (including a new way I tested English muffins), and the exciting, official announcement of my new bakery space.

If you're dreaming of growing your own bakery or just need a dose of encouragement, this one’s for you.

Resources:


]]>This month’s Bread Winner Podcast episode is one of my favorite types of episodes—the month in review. These monthly check-ins give me space to reflect on what went well, what didn’t, and where I want to go next in both my sourdough microbakery and life. July was intentionally lighter on the baking and heavier on family time, and honestly, it was just what I needed. I’m sharing how scaling back to two markets this month gave me the margin to be present with family, travel, and celebrate our anniversary—without guilt or burnout.

But this episode isn’t just a personal update. I’m also bringing you behind the scenes on market performance, product tweaks (including a new way I tested English muffins), and the exciting, official announcement of my new bakery space.

If you're dreaming of growing your own bakery or just need a dose of encouragement, this one’s for you.

Resources:


]]>e4b11901-46f8-4c7f-b7f1-5c63bb0dcb41Thu, 07 Aug 2025 04:30:00 -050020:13falsefull19595194. Test, Tweak, Repeat: A Smarter Way to Grow Your Sourdough Microbakery94. Test, Tweak, Repeat: A Smarter Way to Grow Your Sourdough MicrobakeryIn this episode of The Bread Winner Podcast, I’m diving into one of my favorite topics—how to improve your products without falling into the trap of perfectionism. If you’ve ever held back from launching something new because it didn’t feel “perfect,” or if you’ve caught yourself making endless tweaks after one single comment, this conversation is going to bring so much clarity (and relief). I share my simple “test, tweak, repeat” framework that helps you confidently improve your products while still moving forward in your sourdough microbakery business.

You’ll hear how I collect honest feedback, what types of changes are actually worth making, and how to avoid overthinking every loaf or cookie that comes out of your oven. I also talk about how to stop second-guessing and start trusting your process—because consistency builds trust, and that’s what keeps customers coming back. Whether you’re testing new flavors or refining your existing staples, this episode will help you stay focused, strategic, and grounded in what’s really working.

Resources:


]]>In this episode of The Bread Winner Podcast, I’m diving into one of my favorite topics—how to improve your products without falling into the trap of perfectionism. If you’ve ever held back from launching something new because it didn’t feel “perfect,” or if you’ve caught yourself making endless tweaks after one single comment, this conversation is going to bring so much clarity (and relief). I share my simple “test, tweak, repeat” framework that helps you confidently improve your products while still moving forward in your sourdough microbakery business.

You’ll hear how I collect honest feedback, what types of changes are actually worth making, and how to avoid overthinking every loaf or cookie that comes out of your oven. I also talk about how to stop second-guessing and start trusting your process—because consistency builds trust, and that’s what keeps customers coming back. Whether you’re testing new flavors or refining your existing staples, this episode will help you stay focused, strategic, and grounded in what’s really working.

Resources:


]]>600ae693-3c14-419e-8c5a-02bd1119917aThu, 31 Jul 2025 04:30:00 -050020:15falsefull19494193. How to Create a Signature Product for Your Sourdough Microbakery93. How to Create a Signature Product for Your Sourdough MicrobakeryIn this episode of The Bread Winner Podcast, we're diving into one of my favorite ways to bring clarity, ease, and identity to your sourdough microbakery—your signature product. If you’ve ever wondered how to stand out in a crowded market, simplify your menu, or create momentum with your customers, this conversation is for you. I’m sharing what a signature product really is, why it matters more than you think, and how to either identify the one you already have—or create it from scratch in a way that aligns with your brand, your capacity, and your personal joy.

We’ll walk through how to find your signature product using data, customer feedback, and your own preferences, and how to make it the anchor of your menu without getting bored. I’ll also talk about promoting your signature item in a way that builds buzz without burnout—and why it doesn’t have to be fancy or complex to be unforgettable. If you’ve ever struggled to decide what to focus on or want your bakery to feel more you, this episode will bring the clarity and inspiration you’ve been craving.

Resources:


]]>In this episode of The Bread Winner Podcast, we're diving into one of my favorite ways to bring clarity, ease, and identity to your sourdough microbakery—your signature product. If you’ve ever wondered how to stand out in a crowded market, simplify your menu, or create momentum with your customers, this conversation is for you. I’m sharing what a signature product really is, why it matters more than you think, and how to either identify the one you already have—or create it from scratch in a way that aligns with your brand, your capacity, and your personal joy.

We’ll walk through how to find your signature product using data, customer feedback, and your own preferences, and how to make it the anchor of your menu without getting bored. I’ll also talk about promoting your signature item in a way that builds buzz without burnout—and why it doesn’t have to be fancy or complex to be unforgettable. If you’ve ever struggled to decide what to focus on or want your bakery to feel more you, this episode will bring the clarity and inspiration you’ve been craving.

Resources:


]]>a05673cf-2cd3-48db-b1c3-15e83abcb191Thu, 24 Jul 2025 04:30:00 -050019:03falsefull19393192. How to Decide If Organic Ingredients Are Right for Your Sourdough Microbakery92. How to Decide If Organic Ingredients Are Right for Your Sourdough MicrobakeryIn this episode of The Bread Winner Podcast, we're digging into one of those questions that comes up so often for sourdough bakers: Should you use organic ingredients? I know it can feel overwhelming, so today I'm breaking it down in an honest, practical way. We’ll talk about why this question matters, how to clarify your own values, and how to make sourcing decisions that truly fit your bakery right now.

I’ll also share tips on prioritizing high-impact swaps (like flour and dairy), weighing your profit margins, and communicating your choices clearly with customers. Your ingredient sourcing is part of your brand story, and you have permission to let it evolve as your business grows. If you want to be real and intentional while building trust with your customers, this episode is for you.


]]>In this episode of The Bread Winner Podcast, we're digging into one of those questions that comes up so often for sourdough bakers: Should you use organic ingredients? I know it can feel overwhelming, so today I'm breaking it down in an honest, practical way. We’ll talk about why this question matters, how to clarify your own values, and how to make sourcing decisions that truly fit your bakery right now.

I’ll also share tips on prioritizing high-impact swaps (like flour and dairy), weighing your profit margins, and communicating your choices clearly with customers. Your ingredient sourcing is part of your brand story, and you have permission to let it evolve as your business grows. If you want to be real and intentional while building trust with your customers, this episode is for you.


]]>acfd4bad-b4c3-46b4-ac3c-5d866c39da9cThu, 17 Jul 2025 04:30:00 -050022:03falsefull19292191. 4 Ways to Turn Pickup Day Into a Marketing Opportunity for your Sourdough Microbakery91. 4 Ways to Turn Pickup Day Into a Marketing Opportunity for your Sourdough MicrobakeryHave you ever thought about how your pickup experience shapes your customers’ perception of your bakery? In this episode, I’m walking you through why your pickup process matters just as much as your product—and how you can make small, thoughtful changes that turn casual buyers into loyal fans.

Whether you're handing off sourdough from your front porch or your trunk, I’m sharing practical tips to help you streamline the logistics, eliminate confusion, and add those extra touches that leave your customers feeling seen and valued—without overwhelming yourself on bake day.



]]>Have you ever thought about how your pickup experience shapes your customers’ perception of your bakery? In this episode, I’m walking you through why your pickup process matters just as much as your product—and how you can make small, thoughtful changes that turn casual buyers into loyal fans.

Whether you're handing off sourdough from your front porch or your trunk, I’m sharing practical tips to help you streamline the logistics, eliminate confusion, and add those extra touches that leave your customers feeling seen and valued—without overwhelming yourself on bake day.



]]>f6a99657-e906-4fdb-87c2-4be5d08487b4Thu, 10 Jul 2025 04:30:00 -050021:05falsefull19191190. June in Review in my Sourdough Microbakery: Revenue Records and Strategic Takeaways90. June in Review in my Sourdough Microbakery: Revenue Records and Strategic TakeawaysJune was a big month around here—both in terms of revenue and lessons learned. With just three bake days, I broke my market sales record and tried out some key process changes, including switching all of my inclusion loaves to minis (spoiler: they flew off the table).

I’m also giving you an honest look at the behind-the-scenes work that doesn’t always make it to Instagram—including what nearly pushed me to burnout.

In this episode, I’m sharing what worked, what didn’t, and what I’m shifting as I head into July. Whether you're managing summer baking, adjusting your product lineup, or dreaming of your own storefront, you’ll walk away with practical insights to apply to your own bakery business.

Links to things you might like!





]]>June was a big month around here—both in terms of revenue and lessons learned. With just three bake days, I broke my market sales record and tried out some key process changes, including switching all of my inclusion loaves to minis (spoiler: they flew off the table).

I’m also giving you an honest look at the behind-the-scenes work that doesn’t always make it to Instagram—including what nearly pushed me to burnout.

In this episode, I’m sharing what worked, what didn’t, and what I’m shifting as I head into July. Whether you're managing summer baking, adjusting your product lineup, or dreaming of your own storefront, you’ll walk away with practical insights to apply to your own bakery business.

Links to things you might like!





]]>28f86629-9f29-4d76-9469-531bb7d795bdThu, 03 Jul 2025 04:30:00 -050025:20falsefull19090189. 5 Ways to Grow your Sourdough Microbakery Without Social Media89. 5 Ways to Grow your Sourdough Microbakery Without Social MediaIn this episode of The Bread Winner Podcast, I'm diving into five practical, low-pressure ways to grow your microbakery business—without relying on social media. If you've ever felt overwhelmed by the scroll or unsure how to keep up with the algorithm game, this one's for you. 

I’ll walk you through strategies I’ve used in my own bakery to build a thriving, loyal customer base that doesn’t depend on likes, shares, or stories. Whether you still use social media occasionally or want to ditch it altogether, this episode will help you grow in a way that truly fits your life.

Resources:


]]>In this episode of The Bread Winner Podcast, I'm diving into five practical, low-pressure ways to grow your microbakery business—without relying on social media. If you've ever felt overwhelmed by the scroll or unsure how to keep up with the algorithm game, this one's for you. 

I’ll walk you through strategies I’ve used in my own bakery to build a thriving, loyal customer base that doesn’t depend on likes, shares, or stories. Whether you still use social media occasionally or want to ditch it altogether, this episode will help you grow in a way that truly fits your life.

Resources:


]]>30068a16-6034-4436-8d32-870169640a4fThu, 26 Jun 2025 04:30:00 -050022:19falsefull18989188. How to Use SEO to Grow Your Sourdough Microbakery88. How to Use SEO to Grow Your Sourdough MicrobakeryIf SEO makes your eyes glaze over, you're not alone. But here's the truth—if you're running a sourdough microbakery, especially from home, local SEO can be one of the simplest and most effective tools for helping your community find you. In this episode, I’m breaking it all down in a way that feels doable, not overwhelming. I'm sharing the exact steps I’ve researched and implemented to help make it easier for people searching phrases like “sourdough near me” or “local bread pickup” actually find your business—without needing a full website or hours of tech know-how.

Together, we walk through six practical SEO strategies you can start using today, whether you're baking for porch pickup or prepping for a local market. From claiming your Google Business Profile to optimizing your Instagram bio with local keywords, these tips will help boost your visibility online and connect you with the people who are already searching for exactly what you offer. This episode is all about keeping things simple, clear, and sustainable—so you can keep growing without burning out.

Resources:


]]>If SEO makes your eyes glaze over, you're not alone. But here's the truth—if you're running a sourdough microbakery, especially from home, local SEO can be one of the simplest and most effective tools for helping your community find you. In this episode, I’m breaking it all down in a way that feels doable, not overwhelming. I'm sharing the exact steps I’ve researched and implemented to help make it easier for people searching phrases like “sourdough near me” or “local bread pickup” actually find your business—without needing a full website or hours of tech know-how.

Together, we walk through six practical SEO strategies you can start using today, whether you're baking for porch pickup or prepping for a local market. From claiming your Google Business Profile to optimizing your Instagram bio with local keywords, these tips will help boost your visibility online and connect you with the people who are already searching for exactly what you offer. This episode is all about keeping things simple, clear, and sustainable—so you can keep growing without burning out.

Resources:


]]>a9e7626b-c486-417d-b481-c2830b058583Thu, 19 Jun 2025 04:30:00 -050015:43falsefull18888187. Business Terms Every Microbakery Owner Should Know87. Business Terms Every Microbakery Owner Should KnowIn this episode of The Bread Winner Podcast, I’m breaking down the essential business terms that every sourdough microbakery owner should understand—without the confusing jargon. If you've ever felt overwhelmed hearing words like “gross revenue,” “margin,” or “cost of goods sold,” don’t worry—I’m walking you through each one, step by step, in plain language that makes sense for bakers like us. Whether you're just getting started or ready to grow, understanding these foundational numbers gives you the power to price confidently, plan for profit, and protect your energy as a business owner.

I also share how I use these numbers in my own microbakery and introduce a tool I created to make it all easier: my Pricing & Profit Calculator. This tool is designed to help you understand your costs, set pricing that actually pays you, and plan your weekly sales to meet your income goals. If you’ve been winging your numbers or avoiding them altogether, this episode is a chance to take that next step toward building a thriving, sustainable business—one that's as smart as it is soulful.

Resources:


]]>In this episode of The Bread Winner Podcast, I’m breaking down the essential business terms that every sourdough microbakery owner should understand—without the confusing jargon. If you've ever felt overwhelmed hearing words like “gross revenue,” “margin,” or “cost of goods sold,” don’t worry—I’m walking you through each one, step by step, in plain language that makes sense for bakers like us. Whether you're just getting started or ready to grow, understanding these foundational numbers gives you the power to price confidently, plan for profit, and protect your energy as a business owner.

I also share how I use these numbers in my own microbakery and introduce a tool I created to make it all easier: my Pricing & Profit Calculator. This tool is designed to help you understand your costs, set pricing that actually pays you, and plan your weekly sales to meet your income goals. If you’ve been winging your numbers or avoiding them altogether, this episode is a chance to take that next step toward building a thriving, sustainable business—one that's as smart as it is soulful.

Resources:


]]>a706df18-633f-4092-8b39-14dde6d6e694Thu, 12 Jun 2025 04:30:00 -050019:42falsefull18787186. May Microbakery Recap: What Worked, What Shifted86. May Microbakery Recap: What Worked, What ShiftedMay was one of those months that felt full—in a good way. Between markets, porch pickups, and the usual busyness of family life at the end of the school year, I still managed to keep my microbakery rhythm steady. In this episode, I walk you through exactly what worked, what shifted, and where I scaled back to create margin. From simplifying my product lineup to prepping freezer-friendly muffins ahead of time, I share the small decisions that helped me protect my time without sacrificing sales or burning out.

I also take you behind the scenes with some new experiments, like blueberry English muffins and testing out my new dough sheeter for pop-tarts and pastries. Plus, I give you a little update on my brick-and-mortar journey, some early thoughts on crowdfunding, and how Texas’ cottage food law changes might open doors for partnerships with other home bakers. Whether you're in a season of steady growth or prepping for a shift in your business, this recap will give you plenty of practical ideas to simplify, streamline, and stay grounded.

Resources:


]]>May was one of those months that felt full—in a good way. Between markets, porch pickups, and the usual busyness of family life at the end of the school year, I still managed to keep my microbakery rhythm steady. In this episode, I walk you through exactly what worked, what shifted, and where I scaled back to create margin. From simplifying my product lineup to prepping freezer-friendly muffins ahead of time, I share the small decisions that helped me protect my time without sacrificing sales or burning out.

I also take you behind the scenes with some new experiments, like blueberry English muffins and testing out my new dough sheeter for pop-tarts and pastries. Plus, I give you a little update on my brick-and-mortar journey, some early thoughts on crowdfunding, and how Texas’ cottage food law changes might open doors for partnerships with other home bakers. Whether you're in a season of steady growth or prepping for a shift in your business, this recap will give you plenty of practical ideas to simplify, streamline, and stay grounded.

Resources:


]]>0779f3b5-9f19-42f5-9baf-d1684b598dfbThu, 05 Jun 2025 04:30:00 -050021:30falsefull18686185. The 4 Things to Do Before Selling Your Sourdough Bread85. The 4 Things to Do Before Selling Your Sourdough Bread🥖🏆 The Bread Winner Inner Circle is finally open for the next cohort! With just 30 spots, it'll fill fast! Click here for the details and to sign up! www.carolinebower.com/innercircle 🥖🏆

If you’re dreaming of turning your sourdough passion into a real business - or if you’ve already started and are feeling a bit in over your head - this episode is for you. I’m walking you through the four most important things to do before you begin selling your bread.

These are the foundational pieces that can help you build a business that doesn’t just look good on Instagram but actually works for your real life. Whether you’re feeling the pressure to just “get started” or you’ve already jumped in and need to backtrack a bit, I’m here to help you lay the groundwork in a way that feels clear, doable, and sustainable.

I share what I’ve learned the hard way—so you don’t have to. My hope is that this conversation gives you confidence, clarity, and a whole lot of encouragement as you move forward. You’ve got what it takes to do this well - and I’m cheering you on every step of the way.

Resources:

  • The Bread Winner Inner Circle is finally open for the next cohort! With just 30 spots, it'll fill fast! Click here for the details and to sign up! www.carolinebower.com/innercircle
  • Join the Bread Winner Network: www.carolinebower.com/bwnetwork
  • Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
  • Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
  • Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

]]>🥖🏆 The Bread Winner Inner Circle is finally open for the next cohort! With just 30 spots, it'll fill fast! Click here for the details and to sign up! www.carolinebower.com/innercircle 🥖🏆

If you’re dreaming of turning your sourdough passion into a real business - or if you’ve already started and are feeling a bit in over your head - this episode is for you. I’m walking you through the four most important things to do before you begin selling your bread.

These are the foundational pieces that can help you build a business that doesn’t just look good on Instagram but actually works for your real life. Whether you’re feeling the pressure to just “get started” or you’ve already jumped in and need to backtrack a bit, I’m here to help you lay the groundwork in a way that feels clear, doable, and sustainable.

I share what I’ve learned the hard way—so you don’t have to. My hope is that this conversation gives you confidence, clarity, and a whole lot of encouragement as you move forward. You’ve got what it takes to do this well - and I’m cheering you on every step of the way.

Resources:

  • The Bread Winner Inner Circle is finally open for the next cohort! With just 30 spots, it'll fill fast! Click here for the details and to sign up! www.carolinebower.com/innercircle
  • Join the Bread Winner Network: www.carolinebower.com/bwnetwork
  • Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
  • Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
  • Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

]]>b4847e80-33db-45fb-8c6c-0cf1fd2d58a3Thu, 29 May 2025 04:30:00 -050023:06falsefull18585184. The Summer Slowdown: Is it Real? How to Plan for the summer for your sourdough microbakery84. The Summer Slowdown: Is it Real? How to Plan for the summer for your sourdough microbakerySummer in a microbakery brings all kinds of changes—both in customer behavior and in our own capacity. In this episode, I’m walking you through the shifts I’m making in my business as we enter the slower, hotter months.

From streamlining my product offerings to prepping freezer-friendly items like muffins and cinnamon rolls, I’m sharing practical ways to protect your energy, honor your season, and stay profitable—even if you’re baking less.

I also touch on the mindset shift that helped me see summer slowdown not as a threat, but as a gift: a chance to slow down on purpose and adjust with clarity.

I talk through what I’m cutting back on, what I’m doubling down on (hello, sandwich bread and focaccia), and how I'm keeping my bake days strategic, flexible, and light. Whether you’re looking to simplify your schedule, try summer workshops, or reduce overwhelm without losing income, this episode is full of ideas to help you work smarter and more sustainably.

If you’ve been wondering how to navigate the summer season without burnout, this conversation will give you the clarity and encouragement you need to move forward with intention.

Resources:

  • Enrollment The Bread Winner Inner Circle is opening again on May 29! It'll fill fast! Join the waitlist to be the first to know when it opens! www.carolinebower.com/innercirclewaitlist
  • Join the Bread Winner Network: www.carolinebower.com/bwnetwork
  • Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
  • Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
  • Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

]]>Summer in a microbakery brings all kinds of changes—both in customer behavior and in our own capacity. In this episode, I’m walking you through the shifts I’m making in my business as we enter the slower, hotter months.

From streamlining my product offerings to prepping freezer-friendly items like muffins and cinnamon rolls, I’m sharing practical ways to protect your energy, honor your season, and stay profitable—even if you’re baking less.

I also touch on the mindset shift that helped me see summer slowdown not as a threat, but as a gift: a chance to slow down on purpose and adjust with clarity.

I talk through what I’m cutting back on, what I’m doubling down on (hello, sandwich bread and focaccia), and how I'm keeping my bake days strategic, flexible, and light. Whether you’re looking to simplify your schedule, try summer workshops, or reduce overwhelm without losing income, this episode is full of ideas to help you work smarter and more sustainably.

If you’ve been wondering how to navigate the summer season without burnout, this conversation will give you the clarity and encouragement you need to move forward with intention.

Resources:

  • Enrollment The Bread Winner Inner Circle is opening again on May 29! It'll fill fast! Join the waitlist to be the first to know when it opens! www.carolinebower.com/innercirclewaitlist
  • Join the Bread Winner Network: www.carolinebower.com/bwnetwork
  • Follow me on Instagram for more microbakery tips: @carolinebower_sourdough
  • Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
  • Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

]]>0dd4194e-7e44-40da-83b0-f1a3b167afa9Thu, 22 May 2025 04:30:00 -050013:57falsefull18484183. Growing a Microbakery with Intention: Reflections from Year Two83. Growing a Microbakery with Intention: Reflections from Year TwoIn this episode, I’m sharing what year two of running a sourdough microbakery has looked like—from the internal mindset shifts to the practical systems that have changed how I run my business. After reflecting deeply on year one, I realized year two brought a sharper sense of clarity. I stopped treating this like a side project and started showing up as a CEO, fully owning my role and decisions. I share how I structured my week for better flow, simplified my packaging, created a recipe index that’s changed my prep days, and started tracking my numbers more intentionally—all while staying anchored in rhythms that keep me grounded at home and in the bakery.

If you're heading into year two (or already in it), this episode is full of real stories, hard-earned lessons, and encouragement to create a business that works for your life. I’ll walk you through the operational shifts that made a big impact—from batching tasks to simplifying my marketing—and the personal growth that came with realizing I’m not playing dress-up anymore; I’m actually running something real. Whether you’re navigating burnout, growth, or just looking to streamline your bakery, this one’s for you.

Resources:


]]>In this episode, I’m sharing what year two of running a sourdough microbakery has looked like—from the internal mindset shifts to the practical systems that have changed how I run my business. After reflecting deeply on year one, I realized year two brought a sharper sense of clarity. I stopped treating this like a side project and started showing up as a CEO, fully owning my role and decisions. I share how I structured my week for better flow, simplified my packaging, created a recipe index that’s changed my prep days, and started tracking my numbers more intentionally—all while staying anchored in rhythms that keep me grounded at home and in the bakery.

If you're heading into year two (or already in it), this episode is full of real stories, hard-earned lessons, and encouragement to create a business that works for your life. I’ll walk you through the operational shifts that made a big impact—from batching tasks to simplifying my marketing—and the personal growth that came with realizing I’m not playing dress-up anymore; I’m actually running something real. Whether you’re navigating burnout, growth, or just looking to streamline your bakery, this one’s for you.

Resources:


]]>4a335379-6623-4261-9c02-0f68afaf9d2cThu, 15 May 2025 04:30:00 -050033:27falsefull18383182. Building a Microbakery from the Ground Up: Looking Back at Year One82. Building a Microbakery from the Ground Up: Looking Back at Year OneIn this episode of The Bread Winner Podcast, I’m pulling back the curtain on my very first year of running a sourdough microbakery—sharing everything I learned, the mistakes I made, and the strategies that helped me grow from a single Facebook post to nearly $50,000 in revenue.

Whether you're just starting out or casually selling a few loaves here and there, I want to give you an honest, encouraging look at what it really takes to build a business you love (without burning out). I walk you through the messy middle of figuring out products, markets, equipment, and pricing—all while balancing family life and learning as I went.

I’ll be sharing my actual numbers, my top-selling products, and the systems that made my business more sustainable over time. This episode isn’t about a one-size-fits-all blueprint—it’s about giving you insights you can adapt to your own business and your own goals.

If you’ve ever wondered how to go from hobby baker to microbakery owner, or how to build something that works for you (instead of the other way around), this episode is packed with encouragement and practical lessons from the journey.

Resources:


]]>In this episode of The Bread Winner Podcast, I’m pulling back the curtain on my very first year of running a sourdough microbakery—sharing everything I learned, the mistakes I made, and the strategies that helped me grow from a single Facebook post to nearly $50,000 in revenue.

Whether you're just starting out or casually selling a few loaves here and there, I want to give you an honest, encouraging look at what it really takes to build a business you love (without burning out). I walk you through the messy middle of figuring out products, markets, equipment, and pricing—all while balancing family life and learning as I went.

I’ll be sharing my actual numbers, my top-selling products, and the systems that made my business more sustainable over time. This episode isn’t about a one-size-fits-all blueprint—it’s about giving you insights you can adapt to your own business and your own goals.

If you’ve ever wondered how to go from hobby baker to microbakery owner, or how to build something that works for you (instead of the other way around), this episode is packed with encouragement and practical lessons from the journey.

Resources:


]]>e4300e65-db64-43cf-a6e4-d42114cccec5Thu, 08 May 2025 04:30:00 -050033:16falsefull18282181. April In Review: Wins, Lessons & What’s Next81. April In Review: Wins, Lessons & What’s NextApril was a whirlwind in the bakery, and in this episode, I’m sitting down to reflect on what worked, what I learned, and how I’m setting myself up for May and the summer ahead. From porch pickups and Easter bakes to market wins and saying no to burnout, I’m sharing the choices I made to keep things running smoothly—like scaling back my menu, planning ahead, and leaning on tools like my recipe calculator to simplify bake days. You’ll hear honest takeaways about revenue, product sellouts, and why consistency matters more than perfection.

I’m also giving a peek at what’s ahead, including slowing down summer bake days, shifting to one podcast episode a week, and launching the new Breadwinner Network for even deeper support. Whether you’re curious about batch planning, navigating busy seasons, or making space for family and rest, this episode is packed with encouragement and practical insights you can apply to your own microbakery journey.

Resources:


]]>April was a whirlwind in the bakery, and in this episode, I’m sitting down to reflect on what worked, what I learned, and how I’m setting myself up for May and the summer ahead. From porch pickups and Easter bakes to market wins and saying no to burnout, I’m sharing the choices I made to keep things running smoothly—like scaling back my menu, planning ahead, and leaning on tools like my recipe calculator to simplify bake days. You’ll hear honest takeaways about revenue, product sellouts, and why consistency matters more than perfection.

I’m also giving a peek at what’s ahead, including slowing down summer bake days, shifting to one podcast episode a week, and launching the new Breadwinner Network for even deeper support. Whether you’re curious about batch planning, navigating busy seasons, or making space for family and rest, this episode is packed with encouragement and practical insights you can apply to your own microbakery journey.

Resources:


]]>687d42e2-79fe-4574-9102-85832fbd180dThu, 01 May 2025 04:30:00 -050017:43falsefull18181180. Finding Your Bakery Niche: A Talk with Elizabeth from Borges Family Homestead80. Finding Your Bakery Niche: A Talk with Elizabeth from Borges Family HomesteadIn this episode of The Bread Winner Podcast, I’m joined by Elizabeth from Borges Family Homestead to talk about the power of niching down in your microbakery.

Elizabeth shares how tying her bakery to her Portuguese heritage helped her grow quickly, stand out in a rural market, and build deep connections with her community.

We talk about the challenges she faced in the early days, her creative marketing strategies, the importance of clear product descriptions, and how she balances sourdough staples with cultural specialties.

We also dive into lessons around managing time, scaling sustainably, and not letting fear hold you back when starting or growing your bakery.

Whether you’re thinking about adding cultural products to your menu, refining your marketing, or dreaming about a future brick-and-mortar bakery, this conversation is packed with practical insights and encouragement. You’ll walk away inspired to build a business that feels both meaningful and manageable.

Resources:


]]>In this episode of The Bread Winner Podcast, I’m joined by Elizabeth from Borges Family Homestead to talk about the power of niching down in your microbakery.

Elizabeth shares how tying her bakery to her Portuguese heritage helped her grow quickly, stand out in a rural market, and build deep connections with her community.

We talk about the challenges she faced in the early days, her creative marketing strategies, the importance of clear product descriptions, and how she balances sourdough staples with cultural specialties.

We also dive into lessons around managing time, scaling sustainably, and not letting fear hold you back when starting or growing your bakery.

Whether you’re thinking about adding cultural products to your menu, refining your marketing, or dreaming about a future brick-and-mortar bakery, this conversation is packed with practical insights and encouragement. You’ll walk away inspired to build a business that feels both meaningful and manageable.

Resources:


]]>9c85235b-b323-4188-aa9c-70c074fc317fMon, 28 Apr 2025 04:30:00 -050048:09falsefull18080179. Bonus Q&A: Answering Your Most-Asked Microbakery Questions79. Bonus Q&A: Answering Your Most-Asked Microbakery QuestionsIn this episode, I’m bringing you behind the scenes into something really special—a bonus Q&A call that I hosted right after The Bread Winner Summit. The energy was so good and the questions were so thoughtful that I ended up scheduling an extra session just to keep the conversation going. Today, I’m sharing a few of those questions and my real-time answers, covering everything from bookkeeping and batch baking to building a loyal local audience and scaling your sourdough menu without burning out.

If you’ve ever wondered when to hire a bookkeeper, how to simplify your offerings, what to bring to your first farmers market, or how to market in your own neighborhood without sounding salesy—this one’s for you. These are the questions so many of us have asked, and this Q&A format gives you actionable ideas and honest insight into the daily realities of running a microbakery. Pull up a chair, hit play, and let’s dig in together.

Resources:


]]>In this episode, I’m bringing you behind the scenes into something really special—a bonus Q&A call that I hosted right after The Bread Winner Summit. The energy was so good and the questions were so thoughtful that I ended up scheduling an extra session just to keep the conversation going. Today, I’m sharing a few of those questions and my real-time answers, covering everything from bookkeeping and batch baking to building a loyal local audience and scaling your sourdough menu without burning out.

If you’ve ever wondered when to hire a bookkeeper, how to simplify your offerings, what to bring to your first farmers market, or how to market in your own neighborhood without sounding salesy—this one’s for you. These are the questions so many of us have asked, and this Q&A format gives you actionable ideas and honest insight into the daily realities of running a microbakery. Pull up a chair, hit play, and let’s dig in together.

Resources:


]]>caead644-dce6-41df-893b-b253dfdfb3abThu, 24 Apr 2025 04:30:00 -050022:35falsefull17979178. Burnout and Boundaries: a Talk with Christa Hanna78. Burnout and Boundaries: a Talk with Christa HannaIf you’ve ever felt like your business was running your life instead of the other way around, you are going to feel so seen in this episode.

I’m talking with Christa Hanna of Burnt Toast Bakery about the wild, honest journey of growing a microbakery while navigating burnout, motherhood, and an ADHD diagnosis.

She shares what it was like to go from gifting loaves to running a full-blown bakery business almost overnight—and how that impacted her family, her mental health, and her love of baking.

We talk about the realities of burnout, what led her to take multiple extended breaks from baking, and the powerful reset she found after a trip to England to take a sourdough class. Christa opens up about the systems that now keep her business joyful and sustainable, why she keeps her menu simple, and how teaching workshops has brought a whole new level of fulfillment. Her story is vulnerable, validating, and full of practical insight for anyone building a bakery that fits real life.

Resources:


]]>If you’ve ever felt like your business was running your life instead of the other way around, you are going to feel so seen in this episode.

I’m talking with Christa Hanna of Burnt Toast Bakery about the wild, honest journey of growing a microbakery while navigating burnout, motherhood, and an ADHD diagnosis.

She shares what it was like to go from gifting loaves to running a full-blown bakery business almost overnight—and how that impacted her family, her mental health, and her love of baking.

We talk about the realities of burnout, what led her to take multiple extended breaks from baking, and the powerful reset she found after a trip to England to take a sourdough class. Christa opens up about the systems that now keep her business joyful and sustainable, why she keeps her menu simple, and how teaching workshops has brought a whole new level of fulfillment. Her story is vulnerable, validating, and full of practical insight for anyone building a bakery that fits real life.

Resources:


]]>32adcaf9-4845-4198-8b70-c9ed90faf709Mon, 21 Apr 2025 04:30:00 -050001:00:07falsefull17878177. Five Mindset Shifts Every Microbakery Owner Needs77. Five Mindset Shifts Every Microbakery Owner NeedsAfter the incredible energy of the Breadwinner Summit, I’m diving into one of the most important themes that came up over and over again: mindset. This isn’t about fluffy affirmations—it’s about the quiet, steady beliefs that shape the way we show up in our work. In this episode, I walk through five powerful mindset shifts that can completely change how you run your microbakery—from tackling imposter syndrome to letting go of perfection and owning the impact of your small business.

Whether you’re feeling stuck, stretched thin, or unsure of your next step, this conversation will give you the encouragement and perspective to keep going. I’m also sharing what’s next: an intentional, ongoing community where the inspiration from the summit turns into action. You’re not behind, you’re not alone—and the work you’re doing matters more than you think.


Resources:




]]>After the incredible energy of the Breadwinner Summit, I’m diving into one of the most important themes that came up over and over again: mindset. This isn’t about fluffy affirmations—it’s about the quiet, steady beliefs that shape the way we show up in our work. In this episode, I walk through five powerful mindset shifts that can completely change how you run your microbakery—from tackling imposter syndrome to letting go of perfection and owning the impact of your small business.

Whether you’re feeling stuck, stretched thin, or unsure of your next step, this conversation will give you the encouragement and perspective to keep going. I’m also sharing what’s next: an intentional, ongoing community where the inspiration from the summit turns into action. You’re not behind, you’re not alone—and the work you’re doing matters more than you think.


Resources:




]]>75e615f9-9686-4cc8-9409-6c5c18c8b7f7Thu, 17 Apr 2025 04:30:00 -050016:57falsefull17777176. How to Get the Most Out of the Bread Winner Summit76. How to Get the Most Out of the Bread Winner SummitIf the idea of attending a two-day summit sounds a little overwhelming right now, this conversation is for you. In this episode, I’m walking you through exactly how to approach The Bread Winner Summit with intention, so you don’t just show up - you get something meaningful out of it.

I’ll guide you through how to identify your top priorities, decide which sessions to attend (and which ones to skip), and build in flexibility so it doesn’t feel like just another thing on your already full plate.

I’m also sharing how to take notes you’ll actually use, how to stay engaged even if you’re watching sessions on replay, and how to find accountability that lasts long after the summit ends.

Whether you’ve already claimed your free ticket or you’re still on the fence, this strategy will help you walk away with more clarity, more focus, and a plan you can actually put into motion.

Resources:


]]>If the idea of attending a two-day summit sounds a little overwhelming right now, this conversation is for you. In this episode, I’m walking you through exactly how to approach The Bread Winner Summit with intention, so you don’t just show up - you get something meaningful out of it.

I’ll guide you through how to identify your top priorities, decide which sessions to attend (and which ones to skip), and build in flexibility so it doesn’t feel like just another thing on your already full plate.

I’m also sharing how to take notes you’ll actually use, how to stay engaged even if you’re watching sessions on replay, and how to find accountability that lasts long after the summit ends.

Whether you’ve already claimed your free ticket or you’re still on the fence, this strategy will help you walk away with more clarity, more focus, and a plan you can actually put into motion.

Resources:


]]>b7ff3545-1843-4f29-aeec-8c0612959199Thu, 10 Apr 2025 04:30:00 -050014:54falsefull17676175. A Sneak Peek at The Bread Winner Summit75. A Sneak Peek at The Bread Winner SummitWe are just one week away from The Bread Winner Summit, and in this episode, I’m giving you a special sneak peek into what you can expect.

I’ve pulled together a collection of audio snippets from several of our speakers so you can hear a taste of the incredible conversations coming your way. We’re diving into pricing mindset, wholesale partnerships, bartering with confidence, and simplifying your product strategy for growth—and that’s just the beginning.

These conversations are packed with wisdom, encouragement, and real-life experience from women who truly understand what it takes to run a microbakery.

Whether you’ve already grabbed your ticket or are still thinking about it, this episode will give you a clear picture of what The Bread Winner Summit is all about. My hope is that you’ll walk away from the summit with fresh ideas, new connections, and a whole lot of clarity about how to move forward in your business.

Resources:


]]>We are just one week away from The Bread Winner Summit, and in this episode, I’m giving you a special sneak peek into what you can expect.

I’ve pulled together a collection of audio snippets from several of our speakers so you can hear a taste of the incredible conversations coming your way. We’re diving into pricing mindset, wholesale partnerships, bartering with confidence, and simplifying your product strategy for growth—and that’s just the beginning.

These conversations are packed with wisdom, encouragement, and real-life experience from women who truly understand what it takes to run a microbakery.

Whether you’ve already grabbed your ticket or are still thinking about it, this episode will give you a clear picture of what The Bread Winner Summit is all about. My hope is that you’ll walk away from the summit with fresh ideas, new connections, and a whole lot of clarity about how to move forward in your business.

Resources:


]]>fe65ed34-dc05-4b85-a629-472c58dedd21Mon, 07 Apr 2025 04:30:00 -050015:21falsefull17575174. The Bread Winner Summit: Behind the Scenes & What to Expect74. The Bread Winner Summit: Behind the Scenes & What to ExpectIn this special episode, I’m taking you behind the scenes of something I’ve been pouring my heart into for months - The Bread Winner Summit! This is the first-ever virtual event created just for sourdough microbakery owners, and it’s happening April 14–15. I share the vision, how it came to life (starting with a quiet birthday hotel stay and a ChatGPT brainstorm!), and why it’s so needed in our industry. If you’ve ever felt like resources are scattered or hard to find, this summit was made for you. It's full of practical insight, inspiring speakers, and the kind of focused, sourdough-specific support I wish I'd had when I started.

I also walk you through the six pillars I’ve used to shape the event - sales, marketing, processes, products, lifestyle, and cash flow - and how every session is designed to help you grow a sustainable, profitable bakery that fits your life. Plus, I talk about the all-access pass, speaker bonuses, and how this event is going to leave you feeling more equipped, connected, and excited about your business. If you haven’t grabbed your free ticket yet, now’s the time. This episode will help you get the most out of the summit and show you exactly why it matters.

Resources:


]]>In this special episode, I’m taking you behind the scenes of something I’ve been pouring my heart into for months - The Bread Winner Summit! This is the first-ever virtual event created just for sourdough microbakery owners, and it’s happening April 14–15. I share the vision, how it came to life (starting with a quiet birthday hotel stay and a ChatGPT brainstorm!), and why it’s so needed in our industry. If you’ve ever felt like resources are scattered or hard to find, this summit was made for you. It's full of practical insight, inspiring speakers, and the kind of focused, sourdough-specific support I wish I'd had when I started.

I also walk you through the six pillars I’ve used to shape the event - sales, marketing, processes, products, lifestyle, and cash flow - and how every session is designed to help you grow a sustainable, profitable bakery that fits your life. Plus, I talk about the all-access pass, speaker bonuses, and how this event is going to leave you feeling more equipped, connected, and excited about your business. If you haven’t grabbed your free ticket yet, now’s the time. This episode will help you get the most out of the summit and show you exactly why it matters.

Resources:


]]>422cf023-5e6e-410e-b934-e8dc376e5ba3Thu, 03 Apr 2025 04:30:00 -050011:22falsefull17474173. March in Review: Markets, Mindset, and Moving Forward73. March in Review: Markets, Mindset, and Moving ForwardMarch was full of growth, challenges, and a few big steps forward in my business—and in this month-in-review episode, I’m bringing you behind the scenes. I’m sharing the rhythms that worked, the lessons I learned, and what I’d do differently next time. From two bustling markets and experimenting with individual cinnamon rolls, to juggling everything without an assistant (and why that’s about to change), I’m talking through what it really looks like to run a microbakery while preparing for something much bigger.

I also share updates on two huge projects: one that’s still in the works (hello, dream brick-and-mortar space) and another that’s officially here—the Breadwinner Summit! You’ll hear how I’m navigating this season of growth while protecting my energy and staying rooted in my mission. If you’ve ever found yourself operating at capacity or wondering how to keep growing without burning out, this episode is packed with real talk and encouragement from someone walking it with you.

Resources:


]]>March was full of growth, challenges, and a few big steps forward in my business—and in this month-in-review episode, I’m bringing you behind the scenes. I’m sharing the rhythms that worked, the lessons I learned, and what I’d do differently next time. From two bustling markets and experimenting with individual cinnamon rolls, to juggling everything without an assistant (and why that’s about to change), I’m talking through what it really looks like to run a microbakery while preparing for something much bigger.

I also share updates on two huge projects: one that’s still in the works (hello, dream brick-and-mortar space) and another that’s officially here—the Breadwinner Summit! You’ll hear how I’m navigating this season of growth while protecting my energy and staying rooted in my mission. If you’ve ever found yourself operating at capacity or wondering how to keep growing without burning out, this episode is packed with real talk and encouragement from someone walking it with you.

Resources:


]]>5f793bb5-64f8-4142-ac46-d705dcac51aaMon, 31 Mar 2025 04:30:00 -050026:58falsefull17373172. Mindset, Motherhood & Microbakery Growth. Building a Sourdough Business Amidst Health Challenges with Whitney Ivy72. Mindset, Motherhood & Microbakery Growth. Building a Sourdough Business Amidst Health Challenges with Whitney IvyIn this heartfelt episode, I sit down with Whitney Ivy, founder of Southern Bread Company, homeschool mom, and microbakery owner, to talk about her incredible journey from health struggles to sourdough healing—and eventually building a business that serves her family and community. Whitney opens up about how her search for answers to chronic health issues led her to sourdough, a more ancestral way of eating, and ultimately to launching a thriving bakery business from her home in Mississippi.

We also dive into the mindset shifts Whitney had to make as her business grew—overcoming imposter syndrome, learning to embrace community over competition, and growing without going into debt. From scrappy beginnings with a beach umbrella at the farmer’s market to investing in a bread oven and launching Bread Academy workshops, Whitney shares her story with warmth, wisdom, and so much encouragement for fellow bakers.

Resources:


]]>In this heartfelt episode, I sit down with Whitney Ivy, founder of Southern Bread Company, homeschool mom, and microbakery owner, to talk about her incredible journey from health struggles to sourdough healing—and eventually building a business that serves her family and community. Whitney opens up about how her search for answers to chronic health issues led her to sourdough, a more ancestral way of eating, and ultimately to launching a thriving bakery business from her home in Mississippi.

We also dive into the mindset shifts Whitney had to make as her business grew—overcoming imposter syndrome, learning to embrace community over competition, and growing without going into debt. From scrappy beginnings with a beach umbrella at the farmer’s market to investing in a bread oven and launching Bread Academy workshops, Whitney shares her story with warmth, wisdom, and so much encouragement for fellow bakers.

Resources:


]]>21329f5d-3db8-4c3c-8732-06d71ba2639dThu, 27 Mar 2025 04:30:00 -050040:51falsefull17272171. Don’t Take It Personally: What to do When a Regular Customer Disappears | Microbakery Mindset71. Don’t Take It Personally: What to do When a Regular Customer Disappears | Microbakery MindsetAs microbakery owners, it’s easy to take everything personally—especially when a regular customer suddenly stops ordering. In this episode, I’m sharing a heartfelt and practical conversation that started inside my Inner Circle coaching group, all about learning to separate your personal identity from your business. This work is personal—handmade, heartfelt, and often built from your kitchen table—but it’s also a business. And learning how to protect your mindset is essential for long-term sustainability.

You’ll hear me talk about how to handle customers who “ghost” your bakery, how to shift your mindset so it doesn’t shake your confidence, and how to focus on what really matters—showing up, delivering a consistent experience, and nurturing the people who do show up. I also share real strategies for maintaining a sense of professionalism while still taking pride in what you do, so you can build a thriving bakery without burning out.

Resources:


Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!

20% off Sunrise Flour Mill

]]>As microbakery owners, it’s easy to take everything personally—especially when a regular customer suddenly stops ordering. In this episode, I’m sharing a heartfelt and practical conversation that started inside my Inner Circle coaching group, all about learning to separate your personal identity from your business. This work is personal—handmade, heartfelt, and often built from your kitchen table—but it’s also a business. And learning how to protect your mindset is essential for long-term sustainability.

You’ll hear me talk about how to handle customers who “ghost” your bakery, how to shift your mindset so it doesn’t shake your confidence, and how to focus on what really matters—showing up, delivering a consistent experience, and nurturing the people who do show up. I also share real strategies for maintaining a sense of professionalism while still taking pride in what you do, so you can build a thriving bakery without burning out.

Resources:


Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!

20% off Sunrise Flour Mill

]]>20b586ef-5ed1-47d1-af62-c2c3c9055534Mon, 24 Mar 2025 04:30:00 -050015:56falsefull17171170. Building a Strong Local Presence for Your Sourdough Microbakery – With Kayce Boksa @trailsendbread70. Building a Strong Local Presence for Your Sourdough Microbakery – With Kayce Boksa @trailsendbreadMaking sure your community knows you exist is one of the most important parts of growing a microbakery. In this episode, I sit down with Kayce from Trails End Breads & Blooms to talk about how she built an unforgettable presence in her town—without relying solely on social media. She shares how she went from baking for her family to launching a thriving home-based bakery, using smart marketing, pop-ups, and community connections to grow her customer base organically.

If you’ve ever wondered how to market your microbakery beyond your inner circle, how to get people talking about your business, or how to confidently put yourself out there, this episode is packed with practical strategies and real-life insights. Kayce shares her best tips for finding customers, leveraging pop-ups, and creating a brand that people remember.

Resources:


]]>Making sure your community knows you exist is one of the most important parts of growing a microbakery. In this episode, I sit down with Kayce from Trails End Breads & Blooms to talk about how she built an unforgettable presence in her town—without relying solely on social media. She shares how she went from baking for her family to launching a thriving home-based bakery, using smart marketing, pop-ups, and community connections to grow her customer base organically.

If you’ve ever wondered how to market your microbakery beyond your inner circle, how to get people talking about your business, or how to confidently put yourself out there, this episode is packed with practical strategies and real-life insights. Kayce shares her best tips for finding customers, leveraging pop-ups, and creating a brand that people remember.

Resources:


]]>733b969b-c49b-44b0-9259-4fad9fe84e4fThu, 20 Mar 2025 04:30:00 -050052:55falsefull17070169. 10 Creative Ways to Collaborate with Local Businesses & Grow Your Sourdough Microbakery69. 10 Creative Ways to Collaborate with Local Businesses & Grow Your Sourdough MicrobakeryCollaborating with local businesses is one of the best ways to grow your microbakery, connect with your community, and create exciting new opportunities. In this episode, I’m sharing 10 creative ways to partner with other small businesses—from teaming up with coffee shops and florists to creating seasonal gift boxes and subscription services. These collaborations not only expand your customer base but also help you build meaningful relationships that support long-term business growth.

If you’ve ever wondered how to approach local businesses, what kinds of partnerships work best, or how to make collaborations a win-win, this episode is for you. I’ll walk through real-life examples, practical strategies, and tips for making your partnerships successful—so you can grow your bakery while strengthening the small business community around you.

Resources:


]]>Collaborating with local businesses is one of the best ways to grow your microbakery, connect with your community, and create exciting new opportunities. In this episode, I’m sharing 10 creative ways to partner with other small businesses—from teaming up with coffee shops and florists to creating seasonal gift boxes and subscription services. These collaborations not only expand your customer base but also help you build meaningful relationships that support long-term business growth.

If you’ve ever wondered how to approach local businesses, what kinds of partnerships work best, or how to make collaborations a win-win, this episode is for you. I’ll walk through real-life examples, practical strategies, and tips for making your partnerships successful—so you can grow your bakery while strengthening the small business community around you.

Resources:


]]>7835ae8f-7c82-4dc9-becd-8f27257d01b0Mon, 17 Mar 2025 04:30:00 -050015:23falsefull16969168. Sourdough, Homeschooling & Saying No—Lessons from Kellie Wolf of Gloria Grain Bread68. Sourdough, Homeschooling & Saying No—Lessons from Kellie Wolf of Gloria Grain BreadBalancing a thriving bakery business while homeschooling young children is no small feat, but Kelly Wolf of Gloria Grain Bread has found a way to make it work. In this episode, Kelly shares her journey from baking yeast breads for family gatherings to running a successful microbakery—all while transitioning to homeschooling. She talks about how she built her business from the ground up, the challenges of managing time and energy, and the lessons she’s learned along the way.

If you’re a mom trying to juggle running a business and raising kids, this episode is for you. Kelly opens up about the mindset shifts that helped her embrace flexibility, the importance of setting realistic boundaries, and the joy of finding a rhythm that works for both her business and her family. Plus, she shares her best strategies for keeping little ones engaged while still getting work done in the kitchen.

 Resources & Links:

 Follow Kelly on Instagram (@GloriaGrainBread) →

https://www.instagram.com/gloriagrainbread

 Follow Caroline on Instagram (@carolinebower_sourdough) for Microbakery Tips! → https://www.instagram.com/carolinebower_sourdough


Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!

20% off Sunrise Flour Mill

]]>Balancing a thriving bakery business while homeschooling young children is no small feat, but Kelly Wolf of Gloria Grain Bread has found a way to make it work. In this episode, Kelly shares her journey from baking yeast breads for family gatherings to running a successful microbakery—all while transitioning to homeschooling. She talks about how she built her business from the ground up, the challenges of managing time and energy, and the lessons she’s learned along the way.

If you’re a mom trying to juggle running a business and raising kids, this episode is for you. Kelly opens up about the mindset shifts that helped her embrace flexibility, the importance of setting realistic boundaries, and the joy of finding a rhythm that works for both her business and her family. Plus, she shares her best strategies for keeping little ones engaged while still getting work done in the kitchen.

 Resources & Links:

 Follow Kelly on Instagram (@GloriaGrainBread) →

https://www.instagram.com/gloriagrainbread

 Follow Caroline on Instagram (@carolinebower_sourdough) for Microbakery Tips! → https://www.instagram.com/carolinebower_sourdough


Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!

20% off Sunrise Flour Mill

]]>a6b9d19e-fc54-4583-9338-f561eec5495bThu, 13 Mar 2025 07:00:00 -050054:01falsefull16868167. Burnout-Proof Your Bakery: Daily and Weekly Rhythms for Sourdough Business Success67. Burnout-Proof Your Bakery: Daily and Weekly Rhythms for Sourdough Business SuccessYour energy is your most valuable business asset, and protecting it is the key to building a sustainable microbakery. In this episode of The Bread Winner Podcast, I’m sharing the daily and weekly rhythms that have helped me create a thriving business without sacrificing my well-being. From essential non-negotiables like sleep, meals, and movement to structuring your workweek for better efficiency, these small but powerful changes will help you prevent burnout and keep your business running smoothly.

I’ll walk you through how I optimized my work hours, created better batch-working systems, and built simple lifestyle routines that reduce stress and free up mental space. Whether you’re struggling with exhaustion, feeling like your business is taking over your life, or just want to improve your workflow, this episode is packed with actionable strategies to help you reclaim your time and energy.

Key Takeaways:

  • Why your energy is your most valuable business currency.
  • The three daily habits that should be non-negotiable for every microbakery owner.
  • How to structure your weekly rhythms for better work-life balance.
  • The power of batch-working and how to implement it in your business.
  • The importance of taking a dedicated day off (and how to make it work for you).
  • Small lifestyle shifts that will reduce stress and increase efficiency.

Resources & Links:


If you loved this episode, make sure to follow the show so you never miss a new one! Episodes drop every Monday and Thursday. Until next time, happy baking!

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>Your energy is your most valuable business asset, and protecting it is the key to building a sustainable microbakery. In this episode of The Bread Winner Podcast, I’m sharing the daily and weekly rhythms that have helped me create a thriving business without sacrificing my well-being. From essential non-negotiables like sleep, meals, and movement to structuring your workweek for better efficiency, these small but powerful changes will help you prevent burnout and keep your business running smoothly.

I’ll walk you through how I optimized my work hours, created better batch-working systems, and built simple lifestyle routines that reduce stress and free up mental space. Whether you’re struggling with exhaustion, feeling like your business is taking over your life, or just want to improve your workflow, this episode is packed with actionable strategies to help you reclaim your time and energy.

Key Takeaways:

  • Why your energy is your most valuable business currency.
  • The three daily habits that should be non-negotiable for every microbakery owner.
  • How to structure your weekly rhythms for better work-life balance.
  • The power of batch-working and how to implement it in your business.
  • The importance of taking a dedicated day off (and how to make it work for you).
  • Small lifestyle shifts that will reduce stress and increase efficiency.

Resources & Links:


If you loved this episode, make sure to follow the show so you never miss a new one! Episodes drop every Monday and Thursday. Until next time, happy baking!

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>ff714dbb-00f1-4b69-8910-6fd462dfaa1aMon, 10 Mar 2025 04:30:00 -050022:12falsefull16767166. From Homesteader to Microbakery Owner: Angela’s Journey66. From Homesteader to Microbakery Owner: Angela’s JourneyThis episode is packed with inspiration, resilience, and the power of making big things happen in small spaces. I sit down with Angela De Krieger of Singing Trees Keep, a homesteader, microbakery owner, and educator, to talk about how she built a thriving business out of an 80-square-foot space in her home. Angela shares how she balances homesteading, sourdough baking, fermentation, and raising four kids—all while staying rooted in her mission to provide nourishing food for her community.

If you’ve ever felt like your space is too small or your circumstances too challenging to start your dream business, this episode will change your mindset. We talk about creative storage solutions, making sacrifices for big dreams, and the power of community support. Plus, we dive into the mental resilience it takes to grow a business—how to push through fear, shift your mindset, and embrace growth, even when it feels uncomfortable.

Resources:

  • Follow Angela De Krieger (@SingingTreesKeep) on Instagram → https://www.instagram.com/SingingTreesKeep
  • Visit Angela’s Website (Singing Trees Keep) for Workshops & Offerings → https://www.singingtreeskeep.com/



]]>This episode is packed with inspiration, resilience, and the power of making big things happen in small spaces. I sit down with Angela De Krieger of Singing Trees Keep, a homesteader, microbakery owner, and educator, to talk about how she built a thriving business out of an 80-square-foot space in her home. Angela shares how she balances homesteading, sourdough baking, fermentation, and raising four kids—all while staying rooted in her mission to provide nourishing food for her community.

If you’ve ever felt like your space is too small or your circumstances too challenging to start your dream business, this episode will change your mindset. We talk about creative storage solutions, making sacrifices for big dreams, and the power of community support. Plus, we dive into the mental resilience it takes to grow a business—how to push through fear, shift your mindset, and embrace growth, even when it feels uncomfortable.

Resources:

  • Follow Angela De Krieger (@SingingTreesKeep) on Instagram → https://www.instagram.com/SingingTreesKeep
  • Visit Angela’s Website (Singing Trees Keep) for Workshops & Offerings → https://www.singingtreeskeep.com/



]]>4e2cc76d-e837-461b-b381-e6d90976eb78Thu, 06 Mar 2025 04:30:00 -050001:04:29falsefull16666165. February in Review: Lessons, Wins & What’s Next for My Microbakery65. February in Review: Lessons, Wins & What’s Next for My MicrobakeryFebruary was a month of growth, adjustments, and big decisions in my microbakery. In this episode, I’m reflecting on what worked well, what needed tweaking, and the lessons I’m carrying into March. From refining my market and porch pickup schedule to navigating sellouts and pricing adjustments, I’m sharing the behind-the-scenes reality of running a home-based baking business. I’ll also dive into the big changes ahead, including hiring a new assistant, adjusting my financial tracking, and exploring new tools like Square for customer communication.

If you’ve ever struggled with scaling your microbakery while maintaining balance, this episode is for you. I break down the mindset shifts and practical strategies that are helping me grow without burning out. Plus, I share my February revenue numbers—because I believe in transparency and showing what’s possible when you build a profitable home bakery. Whether you’re fine-tuning your own schedule or looking for inspiration to make smart business decisions, there’s plenty to take away from this episode!


]]>February was a month of growth, adjustments, and big decisions in my microbakery. In this episode, I’m reflecting on what worked well, what needed tweaking, and the lessons I’m carrying into March. From refining my market and porch pickup schedule to navigating sellouts and pricing adjustments, I’m sharing the behind-the-scenes reality of running a home-based baking business. I’ll also dive into the big changes ahead, including hiring a new assistant, adjusting my financial tracking, and exploring new tools like Square for customer communication.

If you’ve ever struggled with scaling your microbakery while maintaining balance, this episode is for you. I break down the mindset shifts and practical strategies that are helping me grow without burning out. Plus, I share my February revenue numbers—because I believe in transparency and showing what’s possible when you build a profitable home bakery. Whether you’re fine-tuning your own schedule or looking for inspiration to make smart business decisions, there’s plenty to take away from this episode!


]]>dcdc1a06-63c3-4931-836b-b6712f5b6e04Mon, 03 Mar 2025 04:30:00 -050019:52falsefull16565164. How to Create a Memorable Sourdough MicroBakery Brand (Even If You're DIYing It!) with Designer Nat Alves64. How to Create a Memorable Sourdough MicroBakery Brand (Even If You're DIYing It!) with Designer Nat AlvesBranding for Microbakeries: How to Stand Out & Tell Your Story with Nat Alves

Branding is so much more than just a logo—it's the personality and emotional connection behind your business. In this episode of The Bread Winner Podcast, I'm joined by my friend and branding expert Nat Alves of NatMarieDesign, the mastermind behind my recent rebrand.

We dive into practical branding strategies for microbakery owners, including:

  • What branding really means beyond just a logo.
  • The essential elements of a strong, strategic brand.
  • How to stand out in a saturated market—especially if you're DIYing your branding.
  • Tips for making Canva work for you without looking like everyone else.
  • The biggest marketing mistakes small business owners make (and how to avoid them).
  • Why storytelling matters in branding—and how to weave yours into your visuals and messaging.
  • Tools, templates, and resources to help make branding and marketing easier.

If you've ever struggled with branding your bakery in a way that feels polished, professional, and uniquely you—without breaking the bank—this episode is packed with insights you'll love.

📌 Resources Mentioned:


Follow Nat Alves:

Instagram

LinkedIn


Don’t forget to subscribe to The Bread Winner Podcast so you never miss an episode! New episodes drop every Monday & Thursday.

Happy branding & happy baking! 🥖✨

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>Branding for Microbakeries: How to Stand Out & Tell Your Story with Nat Alves

Branding is so much more than just a logo—it's the personality and emotional connection behind your business. In this episode of The Bread Winner Podcast, I'm joined by my friend and branding expert Nat Alves of NatMarieDesign, the mastermind behind my recent rebrand.

We dive into practical branding strategies for microbakery owners, including:

  • What branding really means beyond just a logo.
  • The essential elements of a strong, strategic brand.
  • How to stand out in a saturated market—especially if you're DIYing your branding.
  • Tips for making Canva work for you without looking like everyone else.
  • The biggest marketing mistakes small business owners make (and how to avoid them).
  • Why storytelling matters in branding—and how to weave yours into your visuals and messaging.
  • Tools, templates, and resources to help make branding and marketing easier.

If you've ever struggled with branding your bakery in a way that feels polished, professional, and uniquely you—without breaking the bank—this episode is packed with insights you'll love.

📌 Resources Mentioned:


Follow Nat Alves:

Instagram

LinkedIn


Don’t forget to subscribe to The Bread Winner Podcast so you never miss an episode! New episodes drop every Monday & Thursday.

Happy branding & happy baking! 🥖✨

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>a911696e-ef37-44b0-8de8-ef846cdef18fThu, 27 Feb 2025 15:00:00 -050038:28falsefull16464163. Microbakery Financials Made Simple: What Every Baker Should Know63. Microbakery Financials Made Simple: What Every Baker Should KnowPricing, bookkeeping, and tax prep aren’t exactly the most exciting parts of running a microbakery—but they are essential to building a profitable and sustainable business. In this episode, I sit down with Megan from Purple Elephant Group for a deep dive into bookkeeping, pricing strategies, and how to stay organized for tax season. Megan is a former bakery owner turned financial expert, and she’s here to break it all down in a way that’s practical, actionable, and easy to understand.

If you've ever wondered when to raise your prices, how to track your expenses, or whether it's time to hire a bookkeeper, this episode is packed with insights you don’t want to miss. We also cover how to handle waste, account for donations, and avoid common financial mistakes that could be costing you money.

Links to things we talked about:

Free Small Business Expense Spreadsheet: https://www.purpleelephantgroup.com/bread-winner-subscribe

Check out Relay, an online bank to manage business cash flow: https://relayfi.com/

The CakeCost app to help ensure that you're pricing for profit: https://www.cakecost.net/

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!

20% off Sunrise Flour Mill

]]>Pricing, bookkeeping, and tax prep aren’t exactly the most exciting parts of running a microbakery—but they are essential to building a profitable and sustainable business. In this episode, I sit down with Megan from Purple Elephant Group for a deep dive into bookkeeping, pricing strategies, and how to stay organized for tax season. Megan is a former bakery owner turned financial expert, and she’s here to break it all down in a way that’s practical, actionable, and easy to understand.

If you've ever wondered when to raise your prices, how to track your expenses, or whether it's time to hire a bookkeeper, this episode is packed with insights you don’t want to miss. We also cover how to handle waste, account for donations, and avoid common financial mistakes that could be costing you money.

Links to things we talked about:

Free Small Business Expense Spreadsheet: https://www.purpleelephantgroup.com/bread-winner-subscribe

Check out Relay, an online bank to manage business cash flow: https://relayfi.com/

The CakeCost app to help ensure that you're pricing for profit: https://www.cakecost.net/

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!

20% off Sunrise Flour Mill

]]>24a20bf0-4404-4012-ba7a-313c5b5ccd5cMon, 24 Feb 2025 04:30:00 -050041:13falsefull16363162. Growing a Microbakery While Raising a Family: A Coaching Session62. Growing a Microbakery While Raising a Family: A Coaching SessionBalancing a growing microbakery with motherhood is no small task, and in this episode, I sit down with Melissa Crow of Crow’s Dough to work through the challenges that come with rapid business growth. Melissa shares how her bakery expanded faster than expected, leading to long bake days, a need for better equipment, and the struggle to juggle it all while raising three little ones. Together, we troubleshoot ways to streamline her workflow, adjust her schedule, and set boundaries that support both her business and her family.

If you’ve ever felt overwhelmed by your bakery’s success, struggled with time management, or wondered how to make growth more sustainable, this episode is for you. We discuss everything from scheduling dough prep around nap times to smart investments in equipment that will save time and energy.

]]>Balancing a growing microbakery with motherhood is no small task, and in this episode, I sit down with Melissa Crow of Crow’s Dough to work through the challenges that come with rapid business growth. Melissa shares how her bakery expanded faster than expected, leading to long bake days, a need for better equipment, and the struggle to juggle it all while raising three little ones. Together, we troubleshoot ways to streamline her workflow, adjust her schedule, and set boundaries that support both her business and her family.

If you’ve ever felt overwhelmed by your bakery’s success, struggled with time management, or wondered how to make growth more sustainable, this episode is for you. We discuss everything from scheduling dough prep around nap times to smart investments in equipment that will save time and energy.

]]>55662982-5b39-4a42-b541-8755c6bce44dThu, 20 Feb 2025 05:30:00 -050026:19falsefull16262161. The Power of Repeat Customers: How to Build a Sustainable Microbakery61. The Power of Repeat Customers: How to Build a Sustainable MicrobakeryKeeping customers coming back is one of the most powerful ways to build a sustainable microbakery. In this episode, I dive into why repeat customers are a goldmine for your business and how focusing on retention can save you time, energy, and stress. We’ll talk about simple ways to create a great first experience, communicate clearly, and make customers feel valued—so they don’t just buy from you once, but again and again.

If you feel like you’re constantly chasing new customers, this episode is for you. I’ll share easy-to-implement strategies to increase repeat orders, from small thoughtful touches to simple loyalty perks. Plus, I’ll walk you through how to track your top customers and keep them engaged, so your business grows organically with less effort.


]]>Keeping customers coming back is one of the most powerful ways to build a sustainable microbakery. In this episode, I dive into why repeat customers are a goldmine for your business and how focusing on retention can save you time, energy, and stress. We’ll talk about simple ways to create a great first experience, communicate clearly, and make customers feel valued—so they don’t just buy from you once, but again and again.

If you feel like you’re constantly chasing new customers, this episode is for you. I’ll share easy-to-implement strategies to increase repeat orders, from small thoughtful touches to simple loyalty perks. Plus, I’ll walk you through how to track your top customers and keep them engaged, so your business grows organically with less effort.


]]>a6e674aa-fe82-4e71-8bf6-bc93bc88af7eMon, 17 Feb 2025 04:30:00 -050017:18falsefull16161160. Creating a Sustainable Microbakery: Why You Can’t Keep Every Product Forever60. Creating a Sustainable Microbakery: Why You Can’t Keep Every Product ForeverLetting go of a product from your menu can feel personal, especially when you've put time and heart into it. But sometimes, a product just isn't working—whether it's inefficient, rarely ordered, or something you simply don’t enjoy making. In this episode, I walk you through how to recognize when it’s time to remove a product, how to make the decision without guilt, and how to communicate the change with your customers in a way that keeps your business running smoothly.

If you’ve ever dreaded seeing a certain item on your order list or found yourself procrastinating when it comes time to bake it, this episode is for you. I’ll share the signs that a product no longer belongs on your menu, strategies for phasing it out, and simple scripts to help you communicate the change with confidence. Let’s make space for what actually works and create a business that feels good to run!

]]>Letting go of a product from your menu can feel personal, especially when you've put time and heart into it. But sometimes, a product just isn't working—whether it's inefficient, rarely ordered, or something you simply don’t enjoy making. In this episode, I walk you through how to recognize when it’s time to remove a product, how to make the decision without guilt, and how to communicate the change with your customers in a way that keeps your business running smoothly.

If you’ve ever dreaded seeing a certain item on your order list or found yourself procrastinating when it comes time to bake it, this episode is for you. I’ll share the signs that a product no longer belongs on your menu, strategies for phasing it out, and simple scripts to help you communicate the change with confidence. Let’s make space for what actually works and create a business that feels good to run!

]]>bc6ca92d-fcfc-414c-8064-e0f297e0246aThu, 13 Feb 2025 04:30:00 -050012:55falsefull16060159. Customer Service Challenges Every Microbakery Owner Faces (and How to Solve Them)59. Customer Service Challenges Every Microbakery Owner Faces (and How to Solve Them)Customer service challenges are inevitable in any business, but handling them with confidence, kindness, and clarity can turn a difficult situation into a positive customer experience. In this episode, I share real-life examples and go-to scripts for the most common customer interactions, from late pickups to discount requests and handling complaints. I’ll walk you through exactly how to set boundaries while maintaining professionalism, ensuring that your microbakery thrives without unnecessary stress.

If you’ve ever struggled with what to say when a customer is unhappy, requests a special order you don’t offer, or expects a discount, this episode will give you practical, ready-to-use responses. Plus, I’ve put together a free PDF with scripts to help you navigate these situations with ease. Grab a list of 11 simple, professional customer service scripts here: https://carolinebower.myflodesk.com/scripts

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!

20% off Sunrise Flour Mill

]]>Customer service challenges are inevitable in any business, but handling them with confidence, kindness, and clarity can turn a difficult situation into a positive customer experience. In this episode, I share real-life examples and go-to scripts for the most common customer interactions, from late pickups to discount requests and handling complaints. I’ll walk you through exactly how to set boundaries while maintaining professionalism, ensuring that your microbakery thrives without unnecessary stress.

If you’ve ever struggled with what to say when a customer is unhappy, requests a special order you don’t offer, or expects a discount, this episode will give you practical, ready-to-use responses. Plus, I’ve put together a free PDF with scripts to help you navigate these situations with ease. Grab a list of 11 simple, professional customer service scripts here: https://carolinebower.myflodesk.com/scripts

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!

20% off Sunrise Flour Mill

]]>799f31f1-2c9e-40ca-af78-bf8b85891e49Mon, 10 Feb 2025 04:30:00 -050021:20falsefull15959158. Inside the Mind of a Market Organizer: What Sourdough Vendors Need to Know58. Inside the Mind of a Market Organizer: What Sourdough Vendors Need to KnowEver wondered what it takes to thrive at a farmers' market—not just as a vendor, but as an organizer? In this episode, I sit down with Ashley , the mastermind behind the market where I sell every two weeks, to get a behind-the-scenes look at what makes a successful market and how vendors can set themselves up for long-term success.

Ashley shares her journey from planning a wedding venue to running a thriving market, the challenges she faced in the early days (including flaky vendors and last-minute cancellations), and why consistency is key for vendors looking to build a loyal customer base.

We dive into:

✔️ What market organizers look for in vendor applications

✔️ The biggest mistakes vendors make (and how to avoid them)

✔️ Why Ashley strategically places competitors next to each other at the market

✔️ How to know if a market is the right fit for your business

✔️ Advice for vendors who are hesitant to start selling at markets

If you're a microbakery owner looking to break into local markets—or even thinking about starting your own—this episode is packed with practical advice to help you make the most of every market day.

Connect with Ashley and get inspired by Bulverde Market Day:

Instagram: @bulverde_market_day

Website: bulverdemarketday.com

Links to things you might like:

Download my free market checklist: https://carolinebower.myflodesk.com/marketchecklist

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at  https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour! Get 20% off of your order of Sunrise Flour! https://thebreadwinner.captivate.fm/ytsunrise20

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>Ever wondered what it takes to thrive at a farmers' market—not just as a vendor, but as an organizer? In this episode, I sit down with Ashley , the mastermind behind the market where I sell every two weeks, to get a behind-the-scenes look at what makes a successful market and how vendors can set themselves up for long-term success.

Ashley shares her journey from planning a wedding venue to running a thriving market, the challenges she faced in the early days (including flaky vendors and last-minute cancellations), and why consistency is key for vendors looking to build a loyal customer base.

We dive into:

✔️ What market organizers look for in vendor applications

✔️ The biggest mistakes vendors make (and how to avoid them)

✔️ Why Ashley strategically places competitors next to each other at the market

✔️ How to know if a market is the right fit for your business

✔️ Advice for vendors who are hesitant to start selling at markets

If you're a microbakery owner looking to break into local markets—or even thinking about starting your own—this episode is packed with practical advice to help you make the most of every market day.

Connect with Ashley and get inspired by Bulverde Market Day:

Instagram: @bulverde_market_day

Website: bulverdemarketday.com

Links to things you might like:

Download my free market checklist: https://carolinebower.myflodesk.com/marketchecklist

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at  https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour! Get 20% off of your order of Sunrise Flour! https://thebreadwinner.captivate.fm/ytsunrise20

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>ff8727a1-e3a3-4fc5-b954-9d8edccc43eaThu, 06 Feb 2025 04:30:00 -050049:35falsefull15858157. What Worked (and What Didn’t) in My Sourdough Microbakery This Month | January in Review57. What Worked (and What Didn’t) in My Sourdough Microbakery This Month | January in ReviewWelcome back to The Bread Winner Podcast! In this episode, I’m reflecting on January—what went well, what didn’t, and the lessons I’m carrying forward into February for my in-home sourdough microbakery. This month brought some big changes to my baking schedule, unexpected learning moments, and valuable insights into optimizing my business for growth.

I dive into:

  • My new market and porch pickup schedule and how it’s helping me streamline my workload.
  • A few humbling baking mishaps (hello, overproofed sandwich loaves and salt-less focaccia) and what I’m doing to prevent them in the future.
  • How preorders at the market have been going.
  • Experimenting with new products like pizza crusts and brownies—and how I decide what stays on the menu.
  • The power of delegation and how my assistant is saving me time and stress.
  • Tracking my working hours to get a realistic view of my time investment in the bakery.
  • The importance of improving systems to avoid repeated mistakes and keep scaling sustainably.

Plus, I’m sharing some February plans, including increasing variety at markets, strengthening community connections, and creating better work-life boundaries.

I'd love to hear from you—what lessons did you learn in January? Screenshot this episode and tag me on Instagram with your biggest takeaway, and you might just get a coffee on me!

If this episode resonated with you, I’d love it if you could take a moment to rate and review the show. Your support helps The Bread Winner Podcast reach more microbakery owners like you!

Watch this episode on YouTube:

Links you might need:

Grab my Recipe Calculator Spreadsheet: https://stan.store/Carolinebower_sourdough/p/get-my-recipe-calculator-spreadsheet-now

Find links to all of my favorite everyday products, including dough bins and starter containers: carolinebower.com/links

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at  https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>Welcome back to The Bread Winner Podcast! In this episode, I’m reflecting on January—what went well, what didn’t, and the lessons I’m carrying forward into February for my in-home sourdough microbakery. This month brought some big changes to my baking schedule, unexpected learning moments, and valuable insights into optimizing my business for growth.

I dive into:

  • My new market and porch pickup schedule and how it’s helping me streamline my workload.
  • A few humbling baking mishaps (hello, overproofed sandwich loaves and salt-less focaccia) and what I’m doing to prevent them in the future.
  • How preorders at the market have been going.
  • Experimenting with new products like pizza crusts and brownies—and how I decide what stays on the menu.
  • The power of delegation and how my assistant is saving me time and stress.
  • Tracking my working hours to get a realistic view of my time investment in the bakery.
  • The importance of improving systems to avoid repeated mistakes and keep scaling sustainably.

Plus, I’m sharing some February plans, including increasing variety at markets, strengthening community connections, and creating better work-life boundaries.

I'd love to hear from you—what lessons did you learn in January? Screenshot this episode and tag me on Instagram with your biggest takeaway, and you might just get a coffee on me!

If this episode resonated with you, I’d love it if you could take a moment to rate and review the show. Your support helps The Bread Winner Podcast reach more microbakery owners like you!

Watch this episode on YouTube:

Links you might need:

Grab my Recipe Calculator Spreadsheet: https://stan.store/Carolinebower_sourdough/p/get-my-recipe-calculator-spreadsheet-now

Find links to all of my favorite everyday products, including dough bins and starter containers: carolinebower.com/links

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at  https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>1ad4444f-fec8-43e3-8490-9578893df750Mon, 03 Feb 2025 11:30:00 -050025:59falsefull15757156. How to Sell More Sourdough: Messaging That Sells with Maria Baradell56. How to Sell More Sourdough: Messaging That Sells with Maria BaradellEver feel like you're shouting into the void when promoting your microbakery? In this episode of The Bread Winner Podcast, I chat with Maria Baradell, a thriving microbakery owner in Dallas, Texas, who has mastered the art of messaging that sells.

Maria shares her journey from baking for her family of seven to building a profitable bakery—without investing in a bread oven. She popularized the two-loaf pan method, proving that you don’t need commercial equipment to scale. But what really skyrocketed her success? Clear, compelling messaging.

In this episode, we cover:

  • The power of starting with why and crafting a mission that resonates
  • How to make your customer the hero (instead of just selling bread)
  • Using emotional storytelling to create deeper connections
  • Practical messaging strategies for selling bread, workshops, or digital products
  • How to confidently position yourself as an expert—even if you're just starting out

Maria also reveals details about her upcoming Bakery Business School, designed to help home bakers monetize beyond just selling loaves.

🎧 Hit play and learn how to refine your messaging, sell more effortlessly, and build a bakery brand that sticks.

Connect with Maria Baradell


Connect with Caroline Bower

  • Instagram: @carolinebower_sourdough
  • Tag us in your stories! Screenshot the episode and share where you’re listening from!

Other links you might need:

Grab my Recipe Calculator Spreadsheet https://stan.store/Carolinebower_sourdough/p/get-my-recipe-calculator-spreadsheet-now

Find links to all of my favorite everyday products: carolinebower.com/links

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at  https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 


Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!

20% off Sunrise Flour Mill

]]>Ever feel like you're shouting into the void when promoting your microbakery? In this episode of The Bread Winner Podcast, I chat with Maria Baradell, a thriving microbakery owner in Dallas, Texas, who has mastered the art of messaging that sells.

Maria shares her journey from baking for her family of seven to building a profitable bakery—without investing in a bread oven. She popularized the two-loaf pan method, proving that you don’t need commercial equipment to scale. But what really skyrocketed her success? Clear, compelling messaging.

In this episode, we cover:

  • The power of starting with why and crafting a mission that resonates
  • How to make your customer the hero (instead of just selling bread)
  • Using emotional storytelling to create deeper connections
  • Practical messaging strategies for selling bread, workshops, or digital products
  • How to confidently position yourself as an expert—even if you're just starting out

Maria also reveals details about her upcoming Bakery Business School, designed to help home bakers monetize beyond just selling loaves.

🎧 Hit play and learn how to refine your messaging, sell more effortlessly, and build a bakery brand that sticks.

Connect with Maria Baradell


Connect with Caroline Bower

  • Instagram: @carolinebower_sourdough
  • Tag us in your stories! Screenshot the episode and share where you’re listening from!

Other links you might need:

Grab my Recipe Calculator Spreadsheet https://stan.store/Carolinebower_sourdough/p/get-my-recipe-calculator-spreadsheet-now

Find links to all of my favorite everyday products: carolinebower.com/links

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at  https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 


Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!

20% off Sunrise Flour Mill

]]>1e333437-fe99-46d1-8c7a-54414dd8fb03Thu, 30 Jan 2025 04:30:00 -050041:09falsefull15656155. Seven Things I've Learned about Baking Sourdough Bread in Bulk55. Seven Things I've Learned about Baking Sourdough Bread in BulkIn this episode, I’m sharing everything I've learned about art of bulk baking. This episode is packed with tips to streamline your process, avoid common pitfalls, and embrace the learning curve.

I share my personal starter routine, how I scale recipes efficiently, tips for proofing dough in bulk, and why investing in the right tools—like bins, dedicated fridges, and mixers—can be game-changing. You’ll also hear about techniques for mixing dough, managing inclusions, and open baking versus alternatives like Dutch ovens or loaf pans.

Bulk baking can feel overwhelming, but with practice, patience, and a few tools and techniques, you’ll soon find your rhythm.

What You’ll Learn in This Episode:

  • My starter routine and how to scale it for big bake days.
  • Why bins are a baker’s best friend for mixing dough.
  • Tips for scaling recipes and proofing dough in bulk.
  • How refrigeration and baking techniques impact bulk production.

Links to things we talked about:

Join The Bread Winner Inner Circle: https://stan.store/Carolinebower_sourdough/p/innercircle-f1vcaxb6

Grab my Recipe Calculator Spreadsheet: https://carolinebower.thrivecart.com/pricingcalculator

Find links to all of my favorite everyday products, including dough bins and starter containers: carolinebower.com/links

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>In this episode, I’m sharing everything I've learned about art of bulk baking. This episode is packed with tips to streamline your process, avoid common pitfalls, and embrace the learning curve.

I share my personal starter routine, how I scale recipes efficiently, tips for proofing dough in bulk, and why investing in the right tools—like bins, dedicated fridges, and mixers—can be game-changing. You’ll also hear about techniques for mixing dough, managing inclusions, and open baking versus alternatives like Dutch ovens or loaf pans.

Bulk baking can feel overwhelming, but with practice, patience, and a few tools and techniques, you’ll soon find your rhythm.

What You’ll Learn in This Episode:

  • My starter routine and how to scale it for big bake days.
  • Why bins are a baker’s best friend for mixing dough.
  • Tips for scaling recipes and proofing dough in bulk.
  • How refrigeration and baking techniques impact bulk production.

Links to things we talked about:

Join The Bread Winner Inner Circle: https://stan.store/Carolinebower_sourdough/p/innercircle-f1vcaxb6

Grab my Recipe Calculator Spreadsheet: https://carolinebower.thrivecart.com/pricingcalculator

Find links to all of my favorite everyday products, including dough bins and starter containers: carolinebower.com/links

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>c943966a-cfc7-464e-bb11-dced07087252Mon, 27 Jan 2025 08:00:00 -050032:04falsefull15555154. Building a Microbakery That Aligns with Your Values: Talking Heritage Grains and Sustainability with Alexandria Fisk54. Building a Microbakery That Aligns with Your Values: Talking Heritage Grains and Sustainability with Alexandria FiskIn this episode, I’m sitting down with Alexandria Fisk of Linens and Loaves, a microbaker with a deep passion for heritage grains and sustainable baking. Alex shares her inspiring journey from gluten-free living to discovering the magic of heritage wheat—how it transformed her family’s health and ultimately led to the thriving microbakery she runs from home.

We dive into the nuances of baking with heritage grains, why they’re different from conventional flours, and how they bring a richer, more nourishing experience to every bake. If you’ve ever wondered what it takes to work with these beautiful grains—or if they might be a game-changer for your own baking—this episode is for you!

Beyond the bread, we also explore the heart behind Alex’s business, including her commitment to sustainability and the balance of running a home bakery while homeschooling her kids. She shares practical tips on sustainable packaging, business planning, and how she’s built a loyal customer base that values real food made with integrity.

Whether you’re curious about incorporating heritage grains or looking for inspiration on running your business with purpose, this conversation is packed with insight and encouragement!

Connect:

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Alexandria Fisks' Instagram: https://www.instagram.com/linensandloave

Alex's email: linensandloaves@gmail.com

Links to Alex's favorite sustainable products:

Paper to wrap bread:

https://www.uline.com/Product/Detail/S-1912/Kraft-Paper/50-lb-Kraft-Paper-Roll-30-x-720

Twine to wrap/ package:

https://amzn.to/4jzGis2

Bags for cookies:

https://amzn.to/3E37I9m

Boxes for muffins/larger cookie orders:

https://amzn.to/4ao7vcK

Sunrise Flour Mill 20% off link:

https://www.sunriseflourmill.com/ALEXANDRIA67644

Join The Bread Winner Inner Circle: www.carolinebower.com/innercirclewaitlist

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at  https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>In this episode, I’m sitting down with Alexandria Fisk of Linens and Loaves, a microbaker with a deep passion for heritage grains and sustainable baking. Alex shares her inspiring journey from gluten-free living to discovering the magic of heritage wheat—how it transformed her family’s health and ultimately led to the thriving microbakery she runs from home.

We dive into the nuances of baking with heritage grains, why they’re different from conventional flours, and how they bring a richer, more nourishing experience to every bake. If you’ve ever wondered what it takes to work with these beautiful grains—or if they might be a game-changer for your own baking—this episode is for you!

Beyond the bread, we also explore the heart behind Alex’s business, including her commitment to sustainability and the balance of running a home bakery while homeschooling her kids. She shares practical tips on sustainable packaging, business planning, and how she’s built a loyal customer base that values real food made with integrity.

Whether you’re curious about incorporating heritage grains or looking for inspiration on running your business with purpose, this conversation is packed with insight and encouragement!

Connect:

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Alexandria Fisks' Instagram: https://www.instagram.com/linensandloave

Alex's email: linensandloaves@gmail.com

Links to Alex's favorite sustainable products:

Paper to wrap bread:

https://www.uline.com/Product/Detail/S-1912/Kraft-Paper/50-lb-Kraft-Paper-Roll-30-x-720

Twine to wrap/ package:

https://amzn.to/4jzGis2

Bags for cookies:

https://amzn.to/3E37I9m

Boxes for muffins/larger cookie orders:

https://amzn.to/4ao7vcK

Sunrise Flour Mill 20% off link:

https://www.sunriseflourmill.com/ALEXANDRIA67644

Join The Bread Winner Inner Circle: www.carolinebower.com/innercirclewaitlist

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at  https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>b7b82feb-74e2-4dc5-90d7-e8c73c527967Thu, 23 Jan 2025 07:00:00 -050047:45falsefull15454153. Community Over Competition: How to Stand Out in a Saturated Market and Connect in Intentional Community53. Community Over Competition: How to Stand Out in a Saturated Market and Connect in Intentional CommunityIn this episode, I had the joy to sit down with my dear friend and community leader, Christine Brinkman, founder of Babes Support Babes. Christine shares her passion for connection and her experience creating spaces where women entrepreneurs thrive holistically—not just in business, but in life.

We dive into the concept of "community over competition" and discuss why building authentic, supportive relationships is key to personal and professional growth.

Christine offers actionable advice for finding or creating intentional communities that fuel your growth, including practical tips for connecting with like-minded entrepreneurs, staying consistent, and showing up authentically.

Whether you're a sourdough baker navigating a saturated market or a business owner looking to deepen your local network, this episode is packed with insights that will empower and inspire you.

Key Topics Covered:

  • The origin of Babes Support Babes and its core values.
  • Why "community over competition" can transform your mindset and your business.
  • Practical steps to find and nurture life-giving communities.
  • How consistency builds trust and deepens relationships.
  • Standing out in saturated markets by highlighting your unique attributes.
  • Christine’s advice for starting your own supportive group, even if it’s small and virtual.

Connect with Christine:

Follow Christine on Instagram at @BSBSATX. Send her a DM to ask questions or share your journey—she loves cheering you on!

Let’s Connect:

If this episode resonated with you, take a screenshot, tag me on Instagram @Carolinebower_sourdough, and tag Christine @BSBSATX so we can see where you’re tuning in from and connect further.

Important Links: Visit the episode page (carolinebower.com/episode53) for actionable takeaways and key bullet points from our conversation.

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Want to thrive in an intentional online community of other bakers? Join The Bread Winner Inner Circle Waitlist: hwww.carolinebower.com/innercirclewaitlist

For links to my favorite microbakery supplies, check out carolinebower.com/links

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>In this episode, I had the joy to sit down with my dear friend and community leader, Christine Brinkman, founder of Babes Support Babes. Christine shares her passion for connection and her experience creating spaces where women entrepreneurs thrive holistically—not just in business, but in life.

We dive into the concept of "community over competition" and discuss why building authentic, supportive relationships is key to personal and professional growth.

Christine offers actionable advice for finding or creating intentional communities that fuel your growth, including practical tips for connecting with like-minded entrepreneurs, staying consistent, and showing up authentically.

Whether you're a sourdough baker navigating a saturated market or a business owner looking to deepen your local network, this episode is packed with insights that will empower and inspire you.

Key Topics Covered:

  • The origin of Babes Support Babes and its core values.
  • Why "community over competition" can transform your mindset and your business.
  • Practical steps to find and nurture life-giving communities.
  • How consistency builds trust and deepens relationships.
  • Standing out in saturated markets by highlighting your unique attributes.
  • Christine’s advice for starting your own supportive group, even if it’s small and virtual.

Connect with Christine:

Follow Christine on Instagram at @BSBSATX. Send her a DM to ask questions or share your journey—she loves cheering you on!

Let’s Connect:

If this episode resonated with you, take a screenshot, tag me on Instagram @Carolinebower_sourdough, and tag Christine @BSBSATX so we can see where you’re tuning in from and connect further.

Important Links: Visit the episode page (carolinebower.com/episode53) for actionable takeaways and key bullet points from our conversation.

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Want to thrive in an intentional online community of other bakers? Join The Bread Winner Inner Circle Waitlist: hwww.carolinebower.com/innercirclewaitlist

For links to my favorite microbakery supplies, check out carolinebower.com/links

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>cb46eb4a-846e-4cd5-911a-f523ce1c5e12Mon, 20 Jan 2025 04:30:00 -050027:37falsefull15353152. Part 3 of 3 | Start 2025 Strong with Intentional Goal Setting for your Sourdough Microbakery52. Part 3 of 3 | Start 2025 Strong with Intentional Goal Setting for your Sourdough MicrobakeryCheck out the episode webpage to read all of the questions from today's episode: carolinebower.com/episode52

Welcome back to The Bread Winner Podcast! I’m so excited to share part three of our 2025 Kick-Off series. In this episode, we’re diving into setting clear, actionable goals for your sourdough microbakery. Whether you’re just starting out or scaling up, this episode will help you translate your big dreams into focused, achievable steps. Together, we’ll work through key questions to clarify your priorities, break down your vision into SMART goals, and identify strategies to track your progress. It’s all about creating a structure that serves both your business and your life.

I’ll also guide you through overcoming obstacles, building momentum, and celebrating wins—big and small—because every step matters on the path to success. By the end of this episode, you’ll have a roadmap to help you create a thriving, burnout-proof business in 2025. Plus, I’ll share details about how The Bread Winner Inner Circle can support you in making these goals a reality. Let’s make this year your best one yet!

Join The Bread Winner Inner Circle Waitlist: www.carolinebower.com/innercirclewaitlist

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!

20% off Sunrise Flour Mill

]]>Check out the episode webpage to read all of the questions from today's episode: carolinebower.com/episode52

Welcome back to The Bread Winner Podcast! I’m so excited to share part three of our 2025 Kick-Off series. In this episode, we’re diving into setting clear, actionable goals for your sourdough microbakery. Whether you’re just starting out or scaling up, this episode will help you translate your big dreams into focused, achievable steps. Together, we’ll work through key questions to clarify your priorities, break down your vision into SMART goals, and identify strategies to track your progress. It’s all about creating a structure that serves both your business and your life.

I’ll also guide you through overcoming obstacles, building momentum, and celebrating wins—big and small—because every step matters on the path to success. By the end of this episode, you’ll have a roadmap to help you create a thriving, burnout-proof business in 2025. Plus, I’ll share details about how The Bread Winner Inner Circle can support you in making these goals a reality. Let’s make this year your best one yet!

Join The Bread Winner Inner Circle Waitlist: www.carolinebower.com/innercirclewaitlist

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!

20% off Sunrise Flour Mill

]]>2d13bfdc-e4e8-4f4f-9e04-db1b3b8fbb8bThu, 16 Jan 2025 12:00:00 -050017:09falsefull15252151. Part 2 of 3 | Unlocking Potential: Vision Casting for Your Micro Bakery51. Part 2 of 3 | Unlocking Potential: Vision Casting for Your Micro BakeryToday, we're diving into the exciting process of vision casting for your bakery in 2025 and beyond. This episode is all about creating a clear, inspiring picture of the future you want to build, tailored to what truly serves you and your family. I’ll guide you through a series of reflection questions designed to help you articulate your goals, whether they’re financial milestones or personal fulfillment. By thinking about how your bakery can support your life holistically, you’ll gain clarity on what balance looks like for you. Join me as we explore the potential of your business and how it can positively impact not only your life but also your community.

Takeaways:

  • This episode emphasizes the importance of vision casting for your bakery business in 2025, helping you to articulate your goals clearly.
  • Reflecting on your business journey allows you to identify what truly serves you and your family.
  • I encourage you to define your business's core values and how they impact your customers' experiences.
  • Finding balance as a baker means creating a healthy rhythm between work and personal life, not a strict division.
  • Consider what milestones in your business would signify success and how they would transform your life.
  • This episode provides practical reflection questions to guide you in setting meaningful intentions for the future.

Links referenced in this episode:


Join The Bread Winner Inner Circle Waitlist: www.carolinebower.com/innercirclewaitlist

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at  https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>Today, we're diving into the exciting process of vision casting for your bakery in 2025 and beyond. This episode is all about creating a clear, inspiring picture of the future you want to build, tailored to what truly serves you and your family. I’ll guide you through a series of reflection questions designed to help you articulate your goals, whether they’re financial milestones or personal fulfillment. By thinking about how your bakery can support your life holistically, you’ll gain clarity on what balance looks like for you. Join me as we explore the potential of your business and how it can positively impact not only your life but also your community.

Takeaways:

  • This episode emphasizes the importance of vision casting for your bakery business in 2025, helping you to articulate your goals clearly.
  • Reflecting on your business journey allows you to identify what truly serves you and your family.
  • I encourage you to define your business's core values and how they impact your customers' experiences.
  • Finding balance as a baker means creating a healthy rhythm between work and personal life, not a strict division.
  • Consider what milestones in your business would signify success and how they would transform your life.
  • This episode provides practical reflection questions to guide you in setting meaningful intentions for the future.

Links referenced in this episode:


Join The Bread Winner Inner Circle Waitlist: www.carolinebower.com/innercirclewaitlist

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at  https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>1175d5c4-1cc6-4aad-a50d-44f187fe8fb1Mon, 13 Jan 2025 04:30:00 -050014:57falsefull15151150. Part 1 of 3 | 2025 Check In: 15 Questions To Build Your Thriving Sourdough Microbakery50. Part 1 of 3 | 2025 Check In: 15 Questions To Build Your Thriving Sourdough MicrobakeryFind all of the reflection questions from this episode at carolinebower.com/episode50

Wow, I can’t believe we’ve hit 50 episodes! This milestone feels like such a testament to the incredible community we’ve built here. In this episode, we’re diving into the first of a three-part series designed to help you reflect on where your bakery business has been, where it’s heading, and how to approach 2025 with clarity and purpose.

Together, we’ll walk through reflection questions that encourage you to celebrate your wins, confront challenges, and uncover patterns that might be shaping your journey. Whether you’ve had an amazing year or one full of lessons, these insights will set the stage for intentional growth.

If you’ve ever wondered how to pause, regroup, and plan with purpose, this episode is for you. I’ll share prompts that invite you to dig deep into your strengths, habits, and values—all while thinking about how your business serves your life as a whole. It’s the perfect way to reset and gear up for what’s next.

Grab a notebook, or just listen while you bake, and don’t forget to head to the episode webpage for the full list of reflection questions. This process is all about building a business that supports your life, not the other way around. Let’s start 2025 strong, together.

Join The Bread Winner Inner Circle Waitlist: www.carolinebower.com/innercirclewaitlist

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>Find all of the reflection questions from this episode at carolinebower.com/episode50

Wow, I can’t believe we’ve hit 50 episodes! This milestone feels like such a testament to the incredible community we’ve built here. In this episode, we’re diving into the first of a three-part series designed to help you reflect on where your bakery business has been, where it’s heading, and how to approach 2025 with clarity and purpose.

Together, we’ll walk through reflection questions that encourage you to celebrate your wins, confront challenges, and uncover patterns that might be shaping your journey. Whether you’ve had an amazing year or one full of lessons, these insights will set the stage for intentional growth.

If you’ve ever wondered how to pause, regroup, and plan with purpose, this episode is for you. I’ll share prompts that invite you to dig deep into your strengths, habits, and values—all while thinking about how your business serves your life as a whole. It’s the perfect way to reset and gear up for what’s next.

Grab a notebook, or just listen while you bake, and don’t forget to head to the episode webpage for the full list of reflection questions. This process is all about building a business that supports your life, not the other way around. Let’s start 2025 strong, together.

Join The Bread Winner Inner Circle Waitlist: www.carolinebower.com/innercirclewaitlist

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>d99ab8fc-4f8a-4684-9627-8a7704534e59Thu, 09 Jan 2025 04:30:00 -050016:32falsefull15050149. December in Review: Wins, Lessons, and January Intentions49. December in Review: Wins, Lessons, and January IntentionsAfter taking some much-needed time to rest and recharge over the holidays, I’m back with a heartfelt reflection on December. In this episode, I’m sharing the highs and lows of a busy holiday baking season, what worked (and what didn’t), and the lessons I’m taking into 2025. Whether you’re navigating seasonal surges or dreaming of a smoother workflow, this episode is packed with honest insights and practical takeaways to inspire your next steps.

I’m also pulling back the curtain on my goals for the year ahead—from refining my bakery schedule to cultivating stronger connections with my customers. If you’re ready to grow intentionally, create balance, and learn from someone who’s been there, this one’s for you. Grab your coffee, settle in, and let’s dive into this fresh start together!

Join The Bread Winner Inner Circle Waitlist: www.carolinebower.com/innercirclewaitlist

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>After taking some much-needed time to rest and recharge over the holidays, I’m back with a heartfelt reflection on December. In this episode, I’m sharing the highs and lows of a busy holiday baking season, what worked (and what didn’t), and the lessons I’m taking into 2025. Whether you’re navigating seasonal surges or dreaming of a smoother workflow, this episode is packed with honest insights and practical takeaways to inspire your next steps.

I’m also pulling back the curtain on my goals for the year ahead—from refining my bakery schedule to cultivating stronger connections with my customers. If you’re ready to grow intentionally, create balance, and learn from someone who’s been there, this one’s for you. Grab your coffee, settle in, and let’s dive into this fresh start together!

Join The Bread Winner Inner Circle Waitlist: www.carolinebower.com/innercirclewaitlist

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>31ec01d1-2ed2-4abb-bd48-5a04f5d79dfeTue, 07 Jan 2025 16:00:00 -050028:09falsefull14949148. Year-End Reflections: Time, Tools, and Trust: How to Grow a Sourdough Micro Bakery48. Year-End Reflections: Time, Tools, and Trust: How to Grow a Sourdough Micro BakeryThis episode is extra special because Melissa, my amazing baking assistant, takes over as the interviewer! She flips the script and asks me all about my journey from baking bread to building a thriving micro bakery business, launching this podcast, and expanding into coaching. We reflect on the milestones, the lessons learned, and the big dreams for the future.

I share candid moments about juggling family life and business, the challenges of scaling sustainably, and how my love for breadmaking turned into a passion for helping others grow their own businesses. If you're navigating your own entrepreneurial journey—or just curious about what happens behind the scenes—you’ll love this heart-to-heart conversation. Stick around for advice on staying authentic, investing in growth, and embracing the moments that truly matter.

Download the free printable planning pages: https://www.carolinebower.com/planner

Join The Bread Winner Inner Circle Waitlist: www.carolinebower.com/innercirclewaitlist

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!

20% off Sunrise Flour Mill

]]>This episode is extra special because Melissa, my amazing baking assistant, takes over as the interviewer! She flips the script and asks me all about my journey from baking bread to building a thriving micro bakery business, launching this podcast, and expanding into coaching. We reflect on the milestones, the lessons learned, and the big dreams for the future.

I share candid moments about juggling family life and business, the challenges of scaling sustainably, and how my love for breadmaking turned into a passion for helping others grow their own businesses. If you're navigating your own entrepreneurial journey—or just curious about what happens behind the scenes—you’ll love this heart-to-heart conversation. Stick around for advice on staying authentic, investing in growth, and embracing the moments that truly matter.

Download the free printable planning pages: https://www.carolinebower.com/planner

Join The Bread Winner Inner Circle Waitlist: www.carolinebower.com/innercirclewaitlist

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!

20% off Sunrise Flour Mill

]]>4b8743b5-32b5-4338-9182-9ac75b3d3d09Mon, 23 Dec 2024 04:30:00 -050050:57falsefull14848147. Your Sourdough Bakery's Heartbeat: 3 Steps to Telling Your Brand Story47. Your Sourdough Bakery's Heartbeat: 3 Steps to Telling Your Brand StoryIn this episode of The Bread Winner Podcast, we're diving into one of the most impactful ways to connect with your customers and stand out in your community—crafting your brand story. Your story is more than just an "About Me" section; it's the heart and soul of your business. It’s what turns one-time customers into loyal fans who feel a personal connection to your microbakery.

I’ll walk you through the steps to create a brand story that’s authentic, relatable, and unique to you. We’ll discuss why your story matters, how it connects you to your ideal customers, and simple ways to start sharing it. Whether it's on social media, your website, or even on your packaging, your story is a powerful tool to build a thriving microbakery that resonates with your community. Tune in and let’s bring your brand story to life!

Book 1:1 Business Coaching with Caroline: https://stan.store/Carolinebower_sourdough/p/build-a-thriving-microbakery-with-11-coaching

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>In this episode of The Bread Winner Podcast, we're diving into one of the most impactful ways to connect with your customers and stand out in your community—crafting your brand story. Your story is more than just an "About Me" section; it's the heart and soul of your business. It’s what turns one-time customers into loyal fans who feel a personal connection to your microbakery.

I’ll walk you through the steps to create a brand story that’s authentic, relatable, and unique to you. We’ll discuss why your story matters, how it connects you to your ideal customers, and simple ways to start sharing it. Whether it's on social media, your website, or even on your packaging, your story is a powerful tool to build a thriving microbakery that resonates with your community. Tune in and let’s bring your brand story to life!

Book 1:1 Business Coaching with Caroline: https://stan.store/Carolinebower_sourdough/p/build-a-thriving-microbakery-with-11-coaching

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>3f1b1cee-1489-4249-a734-35b8c5b98e3eThu, 19 Dec 2024 02:00:00 -050017:47falsefull14747146. A Conversation with Hannah Guzman: How She's Built a Thriving Sourdough Business While Working a 9 to 546. A Conversation with Hannah Guzman: How She's Built a Thriving Sourdough Business While Working a 9 to 5On today’s episode of The Bread Winner Podcast, I’m joined by the inspiring Hannah Guzman, a microbakery owner who’s balancing a full-time job, motherhood, and a thriving sourdough business. Hannah shares her journey of turning her postpartum hobby into a flourishing microbakery in just eight months, all while navigating the challenges of working a 9-to-5 and maintaining a healthy work-life balance.

We dive into Hannah’s story, exploring the therapeutic power of sourdough, her strategies for setting boundaries to prevent burnout, and her tips for running a microbakery with limited resources. She also shares valuable insights about fostering an abundance mindset, engaging authentically on social media, and overcoming challenges with local markets. Whether you’re just starting your sourdough journey or looking for ways to grow sustainably, this episode is packed with practical advice and encouragement.

Connect with Hannah on Instagram: https://www.instagram.com/crustycravingsbyhannah/

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>On today’s episode of The Bread Winner Podcast, I’m joined by the inspiring Hannah Guzman, a microbakery owner who’s balancing a full-time job, motherhood, and a thriving sourdough business. Hannah shares her journey of turning her postpartum hobby into a flourishing microbakery in just eight months, all while navigating the challenges of working a 9-to-5 and maintaining a healthy work-life balance.

We dive into Hannah’s story, exploring the therapeutic power of sourdough, her strategies for setting boundaries to prevent burnout, and her tips for running a microbakery with limited resources. She also shares valuable insights about fostering an abundance mindset, engaging authentically on social media, and overcoming challenges with local markets. Whether you’re just starting your sourdough journey or looking for ways to grow sustainably, this episode is packed with practical advice and encouragement.

Connect with Hannah on Instagram: https://www.instagram.com/crustycravingsbyhannah/

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>959a68e2-92b7-42c0-a6e6-8ea4cfc6a740Mon, 16 Dec 2024 04:30:00 -050042:14falsefull14646145. Calculating Your Capacity for Markets and Pre-Orders in Your Sourdough Microbakery45. Calculating Your Capacity for Markets and Pre-Orders in Your Sourdough MicrobakeryPlanning your bake days doesn’t have to be overwhelming. In this episode, I’m diving into one of the most important aspects of running a microbakery: determining your capacity. Whether you’re gearing up for a big market or setting limits for pre-orders,

I’m sharing practical strategies to help you simplify your schedule, work within your constraints, and avoid burnout. You’ll come away with actionable tips to manage your time and resources more effectively, so you can focus on what matters most—creating incredible baked goods for your customers.

This episode is all about making your microbakery work for you. From identifying your equipment and space limitations to calculating realistic bake-day timelines, I’ll guide you through the steps to create a sustainable workflow.

If you’ve ever felt stretched too thin trying to meet demand, this conversation is packed with insights to help you streamline your process and feel more in control of your baking business.

Join The Bread Winner Inner Circle Waitlist: www.carolinebower.com/innercirclewaitlist

Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>Planning your bake days doesn’t have to be overwhelming. In this episode, I’m diving into one of the most important aspects of running a microbakery: determining your capacity. Whether you’re gearing up for a big market or setting limits for pre-orders,

I’m sharing practical strategies to help you simplify your schedule, work within your constraints, and avoid burnout. You’ll come away with actionable tips to manage your time and resources more effectively, so you can focus on what matters most—creating incredible baked goods for your customers.

This episode is all about making your microbakery work for you. From identifying your equipment and space limitations to calculating realistic bake-day timelines, I’ll guide you through the steps to create a sustainable workflow.

If you’ve ever felt stretched too thin trying to meet demand, this conversation is packed with insights to help you streamline your process and feel more in control of your baking business.

Join The Bread Winner Inner Circle Waitlist: www.carolinebower.com/innercirclewaitlist

Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>791c0e82-2ea6-458e-aebc-b1bc37d065bcFri, 13 Dec 2024 16:45:00 -050023:49falsefull14545144. Bread for the Community: How Stijn Vanorbeek is Crafting Meaningful Connections with Simply Bread44. Bread for the Community: How Stijn Vanorbeek is Crafting Meaningful Connections with Simply BreadI am thrilled to share this incredible conversation with Stijn Vanorbeek, the innovative mind behind Simply Bread Company and the Simply Bread Oven. We dive into Stijn’s fascinating journey from a tech-savvy entrepreneur to a passionate baker and inventor of a revolutionary bread oven that has transformed the world of micro bakeries.

Stijn shares how his love for community and his frustration with bread quality in the U.S. led him to develop a product that not only enhances the art of bread-making but also creates meaningful connections among bakers and their customers. You’ll hear his insights on the challenges of scaling, the importance of local production, and the heartwarming ways Simply Bread supports bakers at every stage.

What makes this episode truly special is the passion and purpose behind Simply Bread’s story. Stijn’s journey is a testament to the power of combining craftsmanship with community-building.

Whether you’re a sourdough enthusiast, an aspiring micro-baker, or someone curious about entrepreneurship, you’ll walk away inspired to chase your dreams, nurture your community, and savor the beauty of good bread. Don’t miss the inside scoop on future plans, including accessories, education, and even the possibility of international baking adventures!

Ways to Connect with Simply Bread:


Other important links:

Book a 1:1 Coaching Call with Caroline to grow your sourdough microbakery business: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>I am thrilled to share this incredible conversation with Stijn Vanorbeek, the innovative mind behind Simply Bread Company and the Simply Bread Oven. We dive into Stijn’s fascinating journey from a tech-savvy entrepreneur to a passionate baker and inventor of a revolutionary bread oven that has transformed the world of micro bakeries.

Stijn shares how his love for community and his frustration with bread quality in the U.S. led him to develop a product that not only enhances the art of bread-making but also creates meaningful connections among bakers and their customers. You’ll hear his insights on the challenges of scaling, the importance of local production, and the heartwarming ways Simply Bread supports bakers at every stage.

What makes this episode truly special is the passion and purpose behind Simply Bread’s story. Stijn’s journey is a testament to the power of combining craftsmanship with community-building.

Whether you’re a sourdough enthusiast, an aspiring micro-baker, or someone curious about entrepreneurship, you’ll walk away inspired to chase your dreams, nurture your community, and savor the beauty of good bread. Don’t miss the inside scoop on future plans, including accessories, education, and even the possibility of international baking adventures!

Ways to Connect with Simply Bread:


Other important links:

Book a 1:1 Coaching Call with Caroline to grow your sourdough microbakery business: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>5b883e15-f84a-4711-94fb-f875d23e382cMon, 09 Dec 2024 04:30:00 -050044:06falsefull14444143. Learning the Hard Way: My Worst Sourdough Microbakery Bakery Investments (and a Few of my Best)43. Learning the Hard Way: My Worst Sourdough Microbakery Bakery Investments (and a Few of my Best)Hey friends! In this episode of The Bread Winner Podcast, I share some of the lessons I've learned from the best and worst investments I’ve made while building my bakery business. From the tools that have become indispensable to the ones that were total flops, this candid conversation is packed with practical tips to help you skip some of the missteps I made.

I share how starting with the cheapest options sometimes cost me more in the long run (hello, sticking bread liners and terrible oven gloves!). But it’s not all regret—this episode also highlights the equipment that’s been worth every penny, like my trusty Cambro containers and double oven setup. Whether you’re just starting out or looking to upgrade your toolkit, this episode is a must-listen for anyone trying to grow a small business smartly and sustainably.

For a full list of the links to my favorite items that I mention in the episode, visit the episode webpage, www.carolinebower.com/episode43

For other links:

Book a 1:1 Coaching Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!

20% off Sunrise Flour Mill

]]>Hey friends! In this episode of The Bread Winner Podcast, I share some of the lessons I've learned from the best and worst investments I’ve made while building my bakery business. From the tools that have become indispensable to the ones that were total flops, this candid conversation is packed with practical tips to help you skip some of the missteps I made.

I share how starting with the cheapest options sometimes cost me more in the long run (hello, sticking bread liners and terrible oven gloves!). But it’s not all regret—this episode also highlights the equipment that’s been worth every penny, like my trusty Cambro containers and double oven setup. Whether you’re just starting out or looking to upgrade your toolkit, this episode is a must-listen for anyone trying to grow a small business smartly and sustainably.

For a full list of the links to my favorite items that I mention in the episode, visit the episode webpage, www.carolinebower.com/episode43

For other links:

Book a 1:1 Coaching Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!

20% off Sunrise Flour Mill

]]>8a1d94f2-dbfa-451d-84aa-ba8b062b1191Thu, 05 Dec 2024 06:00:00 -050032:55falsefull14343142. November in Review: Wins, Lessons, and Joyful Holiday Moments in my Sourdough Microbakery42. November in Review: Wins, Lessons, and Joyful Holiday Moments in my Sourdough MicrobakeryHi friends, welcome back to The Bread Winner Podcast! In this episode, I’m reflecting on November—what worked, what didn’t, and what I’m taking forward into December. If you’ve ever felt the tension between doing too much and honoring your energy, this one’s for you. I’m sharing how I paced myself for a manageable Thanksgiving rush, why clear boundaries are key to sustainable baking, and a few game-changing lessons (like why frozen dough has a time limit). Plus, I’m talking markets—why I don't stress the slow weeks and my favorite way to introduce new flavors to my customers.

But it’s not just about business—I’m also getting personal. From solo hotel stays to overcoming perfectionism, I’m digging into the mindset shifts that have made all the difference. Whether you're balancing life and business or gearing up for the holiday season, this episode is packed with inspiration and practical tips to help you thrive.

Grow your business with 1:1 coaching and lock in the lowest rate I'll ever offer!: https://stan.store/Carolinebower_sourdough/p/preblack-friday-coaching-offer

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>Hi friends, welcome back to The Bread Winner Podcast! In this episode, I’m reflecting on November—what worked, what didn’t, and what I’m taking forward into December. If you’ve ever felt the tension between doing too much and honoring your energy, this one’s for you. I’m sharing how I paced myself for a manageable Thanksgiving rush, why clear boundaries are key to sustainable baking, and a few game-changing lessons (like why frozen dough has a time limit). Plus, I’m talking markets—why I don't stress the slow weeks and my favorite way to introduce new flavors to my customers.

But it’s not just about business—I’m also getting personal. From solo hotel stays to overcoming perfectionism, I’m digging into the mindset shifts that have made all the difference. Whether you're balancing life and business or gearing up for the holiday season, this episode is packed with inspiration and practical tips to help you thrive.

Grow your business with 1:1 coaching and lock in the lowest rate I'll ever offer!: https://stan.store/Carolinebower_sourdough/p/preblack-friday-coaching-offer

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>c4b843c0-8bb3-4420-806e-eecb9436c75bMon, 02 Dec 2024 04:30:00 -050034:43falsefull14242141. Thank You Notes from the Sourdough Community on Thanksgiving41. Thank You Notes from the Sourdough Community on ThanksgivingIn this special Thanksgiving episode of The Bread Winner Podcast, I take a moment to reflect on the incredible community of bakers and mentors that make this journey so special. This episode is dedicated to expressing gratitude—not just for the lessons and inspiration we’ve gained from one another, but for you, my amazing listeners. Without your unwavering support and enthusiasm, this podcast wouldn’t exist. Together, we’re building something truly remarkable, and I couldn’t be more grateful.

You’ll hear touching messages from members of our sourdough microbakery community, each expressing thanks to mentors and peers who’ve inspired them. From guidance in starting an Instagram account to invaluable advice on bulk baking and business growth, these notes capture the essence of connection and generosity. As we celebrate Thanksgiving, let’s honor the power of kindness and encouragement that keeps us rising (pun intended!). Plus, a special shout-out to our sponsor, Sunrise Flour Mill, whose support fuels this podcast and our shared mission to empower microbakery owners. Don’t forget to explore our new website for show notes, blog posts, and exclusive offers!

carolinebower.com

Take your business to the next level with 1:1 coaching with Caroline: https://stan.store/Carolinebower_sourdough/p/preblack-friday-coaching-offer

20% off Sunrise Flour Mill:  https://thebreadwinner.captivate.fm/sunrise20

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery, at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

]]>In this special Thanksgiving episode of The Bread Winner Podcast, I take a moment to reflect on the incredible community of bakers and mentors that make this journey so special. This episode is dedicated to expressing gratitude—not just for the lessons and inspiration we’ve gained from one another, but for you, my amazing listeners. Without your unwavering support and enthusiasm, this podcast wouldn’t exist. Together, we’re building something truly remarkable, and I couldn’t be more grateful.

You’ll hear touching messages from members of our sourdough microbakery community, each expressing thanks to mentors and peers who’ve inspired them. From guidance in starting an Instagram account to invaluable advice on bulk baking and business growth, these notes capture the essence of connection and generosity. As we celebrate Thanksgiving, let’s honor the power of kindness and encouragement that keeps us rising (pun intended!). Plus, a special shout-out to our sponsor, Sunrise Flour Mill, whose support fuels this podcast and our shared mission to empower microbakery owners. Don’t forget to explore our new website for show notes, blog posts, and exclusive offers!

carolinebower.com

Take your business to the next level with 1:1 coaching with Caroline: https://stan.store/Carolinebower_sourdough/p/preblack-friday-coaching-offer

20% off Sunrise Flour Mill:  https://thebreadwinner.captivate.fm/sunrise20

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery, at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

]]>c40f95ce-a71a-4a18-b5fc-58f3bb2eea2dThu, 28 Nov 2024 11:00:00 -050006:45falsefull14141140. A Few Words for the Weary Baker: When Baking Feels Heavy, Remember This40. A Few Words for the Weary Baker: When Baking Feels Heavy, Remember ThisSometimes, we just need a moment to pause, breathe, and reconnect with the heart of our work. In this episode, I’m speaking directly to you, the weary baker, who might be questioning if all the effort is worth it. Together, we’ll reflect on the deeper purpose of what we do—the connection, comfort, and hope we bring to others through something as simple and extraordinary as bread. This is your reminder that your work matters profoundly, even on the hard days.

I hope this episode feels like a warm hug and a gentle nudge to honor the rhythms of rest and renewal in your life. It’s okay to be tired; it doesn’t mean you’re failing—it means you care deeply. Whether you need a moment to reflect on why you started or simply need encouragement to keep going, this conversation is here to meet you where you are. Let’s lean into the beauty and purpose of what we do, one loaf at a time.

Invest in coaching to grow you business. Lock in the lowest rate I'll ever offer for 1:1 coaching. Read more and get your first call on the calendar here. https://stan.store/Carolinebower_sourdough/p/preblack-friday-coaching-offer

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Try Sunrise Flour Mill Organic Heritage Flour: 20% off Sunrise Flour Mill https://thebreadwinner.captivate.fm/sunrise20

]]>Sometimes, we just need a moment to pause, breathe, and reconnect with the heart of our work. In this episode, I’m speaking directly to you, the weary baker, who might be questioning if all the effort is worth it. Together, we’ll reflect on the deeper purpose of what we do—the connection, comfort, and hope we bring to others through something as simple and extraordinary as bread. This is your reminder that your work matters profoundly, even on the hard days.

I hope this episode feels like a warm hug and a gentle nudge to honor the rhythms of rest and renewal in your life. It’s okay to be tired; it doesn’t mean you’re failing—it means you care deeply. Whether you need a moment to reflect on why you started or simply need encouragement to keep going, this conversation is here to meet you where you are. Let’s lean into the beauty and purpose of what we do, one loaf at a time.

Invest in coaching to grow you business. Lock in the lowest rate I'll ever offer for 1:1 coaching. Read more and get your first call on the calendar here. https://stan.store/Carolinebower_sourdough/p/preblack-friday-coaching-offer

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Try Sunrise Flour Mill Organic Heritage Flour: 20% off Sunrise Flour Mill https://thebreadwinner.captivate.fm/sunrise20

]]>268f8dba-df35-4d81-aed0-16268c23a4f5Mon, 25 Nov 2024 02:45:00 -050009:11falsefull14040139. Three Ways to Use ChatGPT to Burnout-Proof Your Sourdough Microbakery39. Three Ways to Use ChatGPT to Burnout-Proof Your Sourdough MicrobakeryIn this episode of The Bread Winner Podcast, I’m chatting about a game-changing tool that’s helped me work smarter, not harder—AI. Specifically, I’m sharing three practical ways to use ChatGPT in your sourdough microbakery to save time, reduce overwhelm, and get things done more efficiently. Whether it’s creating polished social media captions, handling tricky customer service messages, or planning your baking schedule around a busy life, this episode is packed with actionable insights to help you streamline your business and reclaim your time.

If you’ve ever felt bogged down by too many to-dos or unsure how to get started with AI, this episode is for you. I’ll walk you through exactly how I’ve used ChatGPT to organize my thoughts, manage my time, and even prep for a full week of baking. By the end, you’ll feel inspired to experiment with this powerful tool to help you burnout-proof your business. Let’s get to it!

Seize my limited-time Pre-Black Friday coaching offer and lock in the lowest rate I'll ever offer for 1:1 coaching with me! Click here to learn more and sign up!

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!

20% off Sunrise Flour Mill

]]>In this episode of The Bread Winner Podcast, I’m chatting about a game-changing tool that’s helped me work smarter, not harder—AI. Specifically, I’m sharing three practical ways to use ChatGPT in your sourdough microbakery to save time, reduce overwhelm, and get things done more efficiently. Whether it’s creating polished social media captions, handling tricky customer service messages, or planning your baking schedule around a busy life, this episode is packed with actionable insights to help you streamline your business and reclaim your time.

If you’ve ever felt bogged down by too many to-dos or unsure how to get started with AI, this episode is for you. I’ll walk you through exactly how I’ve used ChatGPT to organize my thoughts, manage my time, and even prep for a full week of baking. By the end, you’ll feel inspired to experiment with this powerful tool to help you burnout-proof your business. Let’s get to it!

Seize my limited-time Pre-Black Friday coaching offer and lock in the lowest rate I'll ever offer for 1:1 coaching with me! Click here to learn more and sign up!

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!

20% off Sunrise Flour Mill

]]>00aa9553-d7ab-4a15-a11d-55abd3beae0cThu, 21 Nov 2024 04:30:00 -050024:27falsefull13939138. Coaching Episode | Scaling Up Deere Creek Bakery with Danica Burlingame38. Coaching Episode | Scaling Up Deere Creek Bakery with Danica BurlingameI’m thrilled to bring you another coaching session on today’s episode of The Bread Winner Podcast! I had the pleasure of chatting with Danica, the owner of Deere Creek Bakery in North Georgia, as we dove into the heart of her microbakery business. From navigating her first farmers market to managing the intricacies of freshly milled wheat and sourdough baking, Danica shares her inspiring journey of turning a passion into a business. Together, we strategize ways to overcome time management challenges, improve efficiency, and confidently step into sustainable growth.

If you’ve ever wondered how to balance bulk baking, pricing adjustments, and growing your customer base without burning out, this episode is packed with practical insights you won’t want to miss. Plus, we discuss the importance of collaboration over competition in the sourdough world and explore creative strategies to connect with more customers. Listen in for actionable advice to take your microbakery to the next level—and feel empowered knowing you’re not alone in the hustle!

Connect with Danica on Instagram! www.instagram.com/deerecreekbakery

Do you want coaching like this to grow in your own sourdough business? Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>I’m thrilled to bring you another coaching session on today’s episode of The Bread Winner Podcast! I had the pleasure of chatting with Danica, the owner of Deere Creek Bakery in North Georgia, as we dove into the heart of her microbakery business. From navigating her first farmers market to managing the intricacies of freshly milled wheat and sourdough baking, Danica shares her inspiring journey of turning a passion into a business. Together, we strategize ways to overcome time management challenges, improve efficiency, and confidently step into sustainable growth.

If you’ve ever wondered how to balance bulk baking, pricing adjustments, and growing your customer base without burning out, this episode is packed with practical insights you won’t want to miss. Plus, we discuss the importance of collaboration over competition in the sourdough world and explore creative strategies to connect with more customers. Listen in for actionable advice to take your microbakery to the next level—and feel empowered knowing you’re not alone in the hustle!

Connect with Danica on Instagram! www.instagram.com/deerecreekbakery

Do you want coaching like this to grow in your own sourdough business? Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>30eaf915-2209-4ffe-b56a-71e1c57a76eeMon, 18 Nov 2024 09:45:00 -050048:11falsefull13838137. How to Bake with Kids Around – My Favorite Tips for Sourdough Microbakery Owners37. How to Bake with Kids Around – My Favorite Tips for Sourdough Microbakery OwnersIn this episode of The Bread Winner Podcast, I’m chatting about a question so many of us face: how to juggle baking with little ones around. If you’ve ever found yourself trying to keep dough rising while your kids are underfoot, you’re not alone! I’ll share some tricks I’ve learned to keep things flowing smoothly—whether that’s adjusting your schedule or setting up fun, hands-on activities to keep the kids engaged. This episode is packed with ideas to help you manage busy bake days without the stress.

Beyond just the logistics, I’ll dig into something that’s close to my heart: the example we set for our kids when they see us working hard at something we love. It’s all about modeling dedication, resilience, and purpose in ways that they’ll carry with them. So if you’re balancing baking with family life, this episode is full of encouragement and practical tips to keep everyone happy and your business thriving.

Cast your vote in the 2024 Sourdough Awards! https://docs.google.com/forms/d/e/1FAIpQLSeKGaJTziP7oILNMdAEWvj7kgBI4nztUMyJlxZ6SyC7sCyMGQ/viewform

Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>In this episode of The Bread Winner Podcast, I’m chatting about a question so many of us face: how to juggle baking with little ones around. If you’ve ever found yourself trying to keep dough rising while your kids are underfoot, you’re not alone! I’ll share some tricks I’ve learned to keep things flowing smoothly—whether that’s adjusting your schedule or setting up fun, hands-on activities to keep the kids engaged. This episode is packed with ideas to help you manage busy bake days without the stress.

Beyond just the logistics, I’ll dig into something that’s close to my heart: the example we set for our kids when they see us working hard at something we love. It’s all about modeling dedication, resilience, and purpose in ways that they’ll carry with them. So if you’re balancing baking with family life, this episode is full of encouragement and practical tips to keep everyone happy and your business thriving.

Cast your vote in the 2024 Sourdough Awards! https://docs.google.com/forms/d/e/1FAIpQLSeKGaJTziP7oILNMdAEWvj7kgBI4nztUMyJlxZ6SyC7sCyMGQ/viewform

Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>5d2c3d58-d465-4840-8fae-b90070c7ef68Thu, 14 Nov 2024 04:30:00 -050025:54falsefull13737136. Q&A: Baking More in a Home Oven, Growing Your Customer Base, & Saving Time36. Q&A: Baking More in a Home Oven, Growing Your Customer Base, & Saving TimeThis episode is part two of the Q&A series answering listener questions. Today, I dive into how you can optimize your baking process and save time, all while keeping costs manageable. I’ll share my own journey of upgrading ovens, tips for baking more loaves at once, and some creative methods other bakers use to boost efficiency. Whether you're just starting out or looking to scale your operations, you'll find plenty of practical ideas for baking smarter, not harder. Plus, we cover how consistency and community involvement can help grow your local customer base, and I’ll share my best strategies for staying efficient without investing in high-end equipment.

I also answer a listener's question about how to save time without overspending on expensive tools. From bulk preparation to pre-measuring ingredients, I’ll walk you through simple ways to streamline your operations. You'll also get insights on making strategic investments in your business to keep it growing without burnout. If you're ready to work smarter and grow your business with efficiency and creativity, this episode is for you!

Get a copy of the newsletter where I share 10+ ways that I eliminated touches for more efficiency in my microbakery: https://carolinebower.myflodesk.com/touches

Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!

20% off Sunrise Flour Mill

]]>This episode is part two of the Q&A series answering listener questions. Today, I dive into how you can optimize your baking process and save time, all while keeping costs manageable. I’ll share my own journey of upgrading ovens, tips for baking more loaves at once, and some creative methods other bakers use to boost efficiency. Whether you're just starting out or looking to scale your operations, you'll find plenty of practical ideas for baking smarter, not harder. Plus, we cover how consistency and community involvement can help grow your local customer base, and I’ll share my best strategies for staying efficient without investing in high-end equipment.

I also answer a listener's question about how to save time without overspending on expensive tools. From bulk preparation to pre-measuring ingredients, I’ll walk you through simple ways to streamline your operations. You'll also get insights on making strategic investments in your business to keep it growing without burnout. If you're ready to work smarter and grow your business with efficiency and creativity, this episode is for you!

Get a copy of the newsletter where I share 10+ ways that I eliminated touches for more efficiency in my microbakery: https://carolinebower.myflodesk.com/touches

Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!

20% off Sunrise Flour Mill

]]>10465cbd-dc30-48a6-8925-d2ff05abc321Mon, 11 Nov 2024 05:00:00 -050029:07falsefull13636135. Q & A: Time-saving tips, Holiday ideas, and Workshops35. Q & A: Time-saving tips, Holiday ideas, and WorkshopsWelcome back to The Bread Winner Podcast! In this episode, I'm diving into your questions with a focus on boosting profits and maximizing efficiency in your sourdough microbakery, especially during the holiday season. We’ll explore practical tips for creating profitable products that are less time-consuming to make, including some smart ways to utilize freezer space and prepare holiday gift baskets that will wow your customers. Whether you’re looking to streamline your baking process or come up with creative offerings for the festive season, this episode is packed with ideas to help your business thrive.

I also tackle how to start teaching baking classes, sharing my own experiences and practical advice on setting up your first workshop. Teaching can be a fantastic way to connect with your community while showcasing your baking skills. If you’ve ever thought about offering classes but weren’t sure where to start, you’ll find some valuable insights here. So, grab your notebook and get ready for a fun and informative session!

Things I mentioned:

Apply for a free coaching episode: https://forms.gle/bWrNEUYuk8jGVe148

My favorite boxes for packaging flights of mini scones: https://amzn.to/4fg5IIr

Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>Welcome back to The Bread Winner Podcast! In this episode, I'm diving into your questions with a focus on boosting profits and maximizing efficiency in your sourdough microbakery, especially during the holiday season. We’ll explore practical tips for creating profitable products that are less time-consuming to make, including some smart ways to utilize freezer space and prepare holiday gift baskets that will wow your customers. Whether you’re looking to streamline your baking process or come up with creative offerings for the festive season, this episode is packed with ideas to help your business thrive.

I also tackle how to start teaching baking classes, sharing my own experiences and practical advice on setting up your first workshop. Teaching can be a fantastic way to connect with your community while showcasing your baking skills. If you’ve ever thought about offering classes but weren’t sure where to start, you’ll find some valuable insights here. So, grab your notebook and get ready for a fun and informative session!

Things I mentioned:

Apply for a free coaching episode: https://forms.gle/bWrNEUYuk8jGVe148

My favorite boxes for packaging flights of mini scones: https://amzn.to/4fg5IIr

Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>f85fa4e6-4176-4104-a35d-7313ccdfe8e4Thu, 07 Nov 2024 11:00:00 -050026:04falsefull13535134. October in Review: Reflecting on My Growth as a Sourdough Microbakery Owner34. October in Review: Reflecting on My Growth as a Sourdough Microbakery OwnerWelcome back to The Bread Winner Podcast! In this episode, I’m excited to share an inside look at my business during the month of October. I'll be discussing the highlights and challenges I've faced, including my decision to scale back my menu for November to better manage my energy and capacity. As I reflect on my journey, I aim to provide inspiration and insight that may help you find your own path in the sourdough microbakery world. Whether you're just starting out or you're a seasoned pro, I hope my experiences can spark some lightbulb moments for you.

I also dive into my thoughts on creating a sustainable balance between work and family life, especially during the busy holiday season. Join me as I sip my coffee and share some valuable takeaways about hiring help, adjusting my baking strategy for the cooler months, and the importance of systematizing processes for future growth. So grab your favorite brew and settle in for a friendly chat about what it truly means to build a thriving, joyful microbakery business!

Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>Welcome back to The Bread Winner Podcast! In this episode, I’m excited to share an inside look at my business during the month of October. I'll be discussing the highlights and challenges I've faced, including my decision to scale back my menu for November to better manage my energy and capacity. As I reflect on my journey, I aim to provide inspiration and insight that may help you find your own path in the sourdough microbakery world. Whether you're just starting out or you're a seasoned pro, I hope my experiences can spark some lightbulb moments for you.

I also dive into my thoughts on creating a sustainable balance between work and family life, especially during the busy holiday season. Join me as I sip my coffee and share some valuable takeaways about hiring help, adjusting my baking strategy for the cooler months, and the importance of systematizing processes for future growth. So grab your favorite brew and settle in for a friendly chat about what it truly means to build a thriving, joyful microbakery business!

Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>179c5dcd-7fe0-48f8-8c5b-6dece872b672Mon, 04 Nov 2024 05:00:00 -050034:48falsefull13434133. The Role of Generosity in Growing Your Sourdough Microbakery Business33. The Role of Generosity in Growing Your Sourdough Microbakery BusinessIn this episode of The Bread Winner Podcast, I delve into the powerful impact of generosity on our micro bakeries. Generosity goes beyond just giving away free bread or sharing tips; it’s about building genuine connections with our customers that foster loyalty and trust. I’ll share practical ways to incorporate generosity into our baking practices, helping us cultivate a positive reputation within our communities.

Join me as I explore thoughtful strategies to weave generosity into your bakery while maintaining balance and avoiding burnout. From surprising customers with small gestures to sharing your knowledge, these acts of kindness can create lasting relationships and contribute to the sustainability of our businesses. Together, we’ll discover how generosity can enrich both our communities and our bakeries.

Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>In this episode of The Bread Winner Podcast, I delve into the powerful impact of generosity on our micro bakeries. Generosity goes beyond just giving away free bread or sharing tips; it’s about building genuine connections with our customers that foster loyalty and trust. I’ll share practical ways to incorporate generosity into our baking practices, helping us cultivate a positive reputation within our communities.

Join me as I explore thoughtful strategies to weave generosity into your bakery while maintaining balance and avoiding burnout. From surprising customers with small gestures to sharing your knowledge, these acts of kindness can create lasting relationships and contribute to the sustainability of our businesses. Together, we’ll discover how generosity can enrich both our communities and our bakeries.

Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>a12515a6-52e2-455b-8d39-bc4c9f969d8fThu, 31 Oct 2024 04:30:00 -050017:37falsefull13333132. When to Say Yes (and No) to Custom Orders in Your Sourdough Microbakery Business32. When to Say Yes (and No) to Custom Orders in Your Sourdough Microbakery BusinessIn this episode, we're diving deep into the world of custom orders for microbakery owners. As flattering as it can be to receive requests for personalized items, accepting custom orders can also become overwhelming if not managed carefully. I share my own journey with custom requests and the lessons I’ve learned on balancing demand with my own capacity and workflow. Together, we'll explore the key elements that help bakers make the best decision for their business, including setting boundaries, creating a custom order policy, and knowing when a firm but friendly “no” is the best answer for everyone.

I walk you through practical strategies for handling custom orders without compromising the quality of your regular offerings. From setting minimum order requirements and lead times to pricing for profit, I cover all the details to ensure that each custom order is worth your time and effort. Whether you’re just starting to receive these special requests or looking to refine your approach, this episode is packed with insights on how to manage custom orders efficiently and on your own terms. Join me as we tackle the art of balancing creativity and business sustainability!

Book a 1:1 Coaching Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!

20% off Sunrise Flour Mill

]]>In this episode, we're diving deep into the world of custom orders for microbakery owners. As flattering as it can be to receive requests for personalized items, accepting custom orders can also become overwhelming if not managed carefully. I share my own journey with custom requests and the lessons I’ve learned on balancing demand with my own capacity and workflow. Together, we'll explore the key elements that help bakers make the best decision for their business, including setting boundaries, creating a custom order policy, and knowing when a firm but friendly “no” is the best answer for everyone.

I walk you through practical strategies for handling custom orders without compromising the quality of your regular offerings. From setting minimum order requirements and lead times to pricing for profit, I cover all the details to ensure that each custom order is worth your time and effort. Whether you’re just starting to receive these special requests or looking to refine your approach, this episode is packed with insights on how to manage custom orders efficiently and on your own terms. Join me as we tackle the art of balancing creativity and business sustainability!

Book a 1:1 Coaching Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!

20% off Sunrise Flour Mill

]]>80e413ef-869b-48bf-97b9-d8c93beef6e2Mon, 28 Oct 2024 05:00:00 -050018:46falsefull13232131. Engage Locally: How Facebook Groups Can Grow Your Sourdough Business31. Engage Locally: How Facebook Groups Can Grow Your Sourdough BusinessIn this episode, I’m sharing one of my most effective strategies for growing my sourdough microbakery—leveraging local Facebook groups. Facebook might feel outdated, but local groups are a goldmine for small bakery owners looking to connect with their community, build trust, and attract loyal customers. I’ll show you how to find the right groups, engage meaningfully, and use these free platforms to grow your bakery business without coming across as spammy.

You’ll learn how to:

  • Choose the best Facebook groups for your microbakery
  • Engage with your community and build trust
  • Use storytelling to connect with customers
  • Turn casual interactions into sales
  • Leverage social proof for better visibility
  • Stay consistent to see results over time

If you’ve been struggling to reach more local customers, this episode is for you. By the end of this video, you’ll feel confident using Facebook groups to grow your bakery and build a stronger community presence. Don't forget to subscribe for more tips on how to build a sustainable, successful microbakery!

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!

20% off Sunrise Flour Mill

]]>In this episode, I’m sharing one of my most effective strategies for growing my sourdough microbakery—leveraging local Facebook groups. Facebook might feel outdated, but local groups are a goldmine for small bakery owners looking to connect with their community, build trust, and attract loyal customers. I’ll show you how to find the right groups, engage meaningfully, and use these free platforms to grow your bakery business without coming across as spammy.

You’ll learn how to:

  • Choose the best Facebook groups for your microbakery
  • Engage with your community and build trust
  • Use storytelling to connect with customers
  • Turn casual interactions into sales
  • Leverage social proof for better visibility
  • Stay consistent to see results over time

If you’ve been struggling to reach more local customers, this episode is for you. By the end of this video, you’ll feel confident using Facebook groups to grow your bakery and build a stronger community presence. Don't forget to subscribe for more tips on how to build a sustainable, successful microbakery!

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!

20% off Sunrise Flour Mill

]]>6fa450b6-dc1a-4ab5-80a9-a30c1088ffe1Thu, 24 Oct 2024 04:30:00 -050022:00falsefull13131130. Is it time to raise your prices in your sourdough microbakery? Here's exactly what you need to know.30. Is it time to raise your prices in your sourdough microbakery? Here's exactly what you need to know.Are you working tirelessly in your microbakery but still feel like you’re not earning what you deserve? In this episode of The Bread Winner Podcast, I break down the essential steps to confidently raise your prices without losing your loyal customers. Pricing your handcrafted sourdough for what it's truly worth can feel intimidating, but it's key to creating a sustainable, profitable business.

We’ll dive into the mindset shifts you need to make, why underpricing is costing you more than you realize, and how to communicate the value of your bread to your customers. If you’ve been hesitating to raise your prices, this episode will equip you with the tools and confidence to make changes that support your business and reflect the love and skill you pour into every loaf.

Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>Are you working tirelessly in your microbakery but still feel like you’re not earning what you deserve? In this episode of The Bread Winner Podcast, I break down the essential steps to confidently raise your prices without losing your loyal customers. Pricing your handcrafted sourdough for what it's truly worth can feel intimidating, but it's key to creating a sustainable, profitable business.

We’ll dive into the mindset shifts you need to make, why underpricing is costing you more than you realize, and how to communicate the value of your bread to your customers. If you’ve been hesitating to raise your prices, this episode will equip you with the tools and confidence to make changes that support your business and reflect the love and skill you pour into every loaf.

Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>c7715cb2-1780-473f-bf42-51b9c28caeedMon, 21 Oct 2024 04:30:00 -050021:41falsefull13030129. Sourdough Workshops: How Kala Hembree Has Taught Over 1,800 People to Bake Bread29. Sourdough Workshops: How Kala Hembree Has Taught Over 1,800 People to Bake BreadIn this episode of The Bread Winner Podcast, I sit down with Kala Hembree, a seasoned sourdough baker and workshop expert, to dive deep into the world of teaching bread-making workshops. Kala shares how she transitioned from selling at farmer's markets to leading successful workshops, helping others bake their own bread while building a strong community. Her unique approach to balancing business growth with genuine connection makes this conversation a must-listen for bakers looking to expand their business model.

Kala’s story is filled with inspiring moments, from her first class to the surprising realization that teaching workshops can actually strengthen community ties rather than create competition. We explore the practical aspects of hosting workshops, including Kala’s tips for managing logistics, pricing, and the unexpected benefits of building relationships with students. Whether you’re thinking about teaching workshops or just want to hear how one baker grew her business while staying true to her values, this episode is packed with actionable insights!

Connect with Kala on Instagram: https://www.instagram.com/thebreadhousemoco/

Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>In this episode of The Bread Winner Podcast, I sit down with Kala Hembree, a seasoned sourdough baker and workshop expert, to dive deep into the world of teaching bread-making workshops. Kala shares how she transitioned from selling at farmer's markets to leading successful workshops, helping others bake their own bread while building a strong community. Her unique approach to balancing business growth with genuine connection makes this conversation a must-listen for bakers looking to expand their business model.

Kala’s story is filled with inspiring moments, from her first class to the surprising realization that teaching workshops can actually strengthen community ties rather than create competition. We explore the practical aspects of hosting workshops, including Kala’s tips for managing logistics, pricing, and the unexpected benefits of building relationships with students. Whether you’re thinking about teaching workshops or just want to hear how one baker grew her business while staying true to her values, this episode is packed with actionable insights!

Connect with Kala on Instagram: https://www.instagram.com/thebreadhousemoco/

Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>83e60af2-4a2d-4700-8524-8a1ff6025380Thu, 17 Oct 2024 11:00:00 -050001:08:33falsefull12929128: Crowdsourced from the Microbakery Community: Doughs You Can Freeze and Bake Anytime28: Crowdsourced from the Microbakery Community: Doughs You Can Freeze and Bake AnytimeIn this episode of The Bread Winner Podcast, we’re diving into one of the best time-saving hacks for busy bakers—freezing your dough! After crowdsourcing ideas from my amazing Instagram community, I’m sharing a treasure trove of baked goods that freeze beautifully and can be baked straight from frozen. From cookies to scones, cinnamon rolls, and even bagels, I’ve gathered all your best tips for prepping ahead and making your baking days easier. Plus, I’ll share some of my own experiments that have worked wonders in my bakery.

If you’re looking to save time during the holiday rush or just want to streamline your microbakery’s workflow, you won’t want to miss this episode. Whether you’re prepping for a busy market or just want to bake smarter, this episode is packed with practical, actionable tips that will help you make the most of your time. Grab your notepad—these ideas will definitely inspire you to get freezing and baking!

Links to things we talked about:

Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!

20% off Sunrise Flour Mill

]]>In this episode of The Bread Winner Podcast, we’re diving into one of the best time-saving hacks for busy bakers—freezing your dough! After crowdsourcing ideas from my amazing Instagram community, I’m sharing a treasure trove of baked goods that freeze beautifully and can be baked straight from frozen. From cookies to scones, cinnamon rolls, and even bagels, I’ve gathered all your best tips for prepping ahead and making your baking days easier. Plus, I’ll share some of my own experiments that have worked wonders in my bakery.

If you’re looking to save time during the holiday rush or just want to streamline your microbakery’s workflow, you won’t want to miss this episode. Whether you’re prepping for a busy market or just want to bake smarter, this episode is packed with practical, actionable tips that will help you make the most of your time. Grab your notepad—these ideas will definitely inspire you to get freezing and baking!

Links to things we talked about:

Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!

20% off Sunrise Flour Mill

]]>254a6e8d-1eec-42ae-8ce2-e1d60008efecMon, 14 Oct 2024 04:30:00 -050017:47falsefull12828127. Choosing your Holiday Events for Sourdough Microbakeries: Where to Sell and Why27. Choosing your Holiday Events for Sourdough Microbakeries: Where to Sell and WhyIn this episode of The Bread Winner Podcast, we're diving into the final part of our series on preparing for the busiest time of the year: Quarter 4. As the holiday season approaches, it's easy to feel overwhelmed by the number of events, markets, and opportunities that come your way. Caroline shares her strategy for planning events and deciding which ones to prioritize, so you can avoid burnout while still making the most of this high-demand season.

If you've ever found yourself overcommitted during the holidays or unsure which events will give you the best return for your time and energy, this episode is for you. Caroline provides valuable insights on choosing the right opportunities for your microbakery, balancing business with family time, and creating a sustainable schedule that ensures you’ll have enough energy for the things that matter most. Tune in to learn how to make smarter decisions for your business this holiday season!

Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Square: https://squareup.com/i/BREADWINCB

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

EiTZdXfoUkksK3pdAuDO

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>In this episode of The Bread Winner Podcast, we're diving into the final part of our series on preparing for the busiest time of the year: Quarter 4. As the holiday season approaches, it's easy to feel overwhelmed by the number of events, markets, and opportunities that come your way. Caroline shares her strategy for planning events and deciding which ones to prioritize, so you can avoid burnout while still making the most of this high-demand season.

If you've ever found yourself overcommitted during the holidays or unsure which events will give you the best return for your time and energy, this episode is for you. Caroline provides valuable insights on choosing the right opportunities for your microbakery, balancing business with family time, and creating a sustainable schedule that ensures you’ll have enough energy for the things that matter most. Tune in to learn how to make smarter decisions for your business this holiday season!

Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Square: https://squareup.com/i/BREADWINCB

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

EiTZdXfoUkksK3pdAuDO

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>d5410337-ed08-4392-8cc1-5f0e239c9601Thu, 10 Oct 2024 04:30:00 -050022:32falsefull12727126. Holiday Menu Planning for Sourdough Bakers: Tips for a Low-Stress Q426. Holiday Menu Planning for Sourdough Bakers: Tips for a Low-Stress Q4In this episode of The Breadwinner Podcast, Caroline dives into the art of menu planning for the fourth quarter, a crucial time for sourdough microbakery owners. As the busiest season approaches, it can be tempting to say yes to every opportunity and flavor idea. But without a clear plan, you risk burnout.

Caroline shares her own hard-learned lessons from last year when she overcommitted in November and struggled to keep up by December. This time, she offers practical tips for planning a balanced, profitable holiday menu that aligns with both your values and customer desires, ensuring you don’t burn out before the season’s end.

Caroline emphasizes the importance of listening to your customers and focusing on a manageable menu. She suggests surveying customers to find out what they really want and planning your offerings around that feedback.

Additionally, she shares insights on batching and freezing dough in advance to streamline your production schedule. This episode is packed with actionable advice on menu preparation, time management, and creating a sustainable holiday season, making it a must-listen for sourdough bakers looking to maximize profits while keeping stress at bay.

Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>In this episode of The Breadwinner Podcast, Caroline dives into the art of menu planning for the fourth quarter, a crucial time for sourdough microbakery owners. As the busiest season approaches, it can be tempting to say yes to every opportunity and flavor idea. But without a clear plan, you risk burnout.

Caroline shares her own hard-learned lessons from last year when she overcommitted in November and struggled to keep up by December. This time, she offers practical tips for planning a balanced, profitable holiday menu that aligns with both your values and customer desires, ensuring you don’t burn out before the season’s end.

Caroline emphasizes the importance of listening to your customers and focusing on a manageable menu. She suggests surveying customers to find out what they really want and planning your offerings around that feedback.

Additionally, she shares insights on batching and freezing dough in advance to streamline your production schedule. This episode is packed with actionable advice on menu preparation, time management, and creating a sustainable holiday season, making it a must-listen for sourdough bakers looking to maximize profits while keeping stress at bay.

Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!

20% off Sunrise Flour Mill

]]>3e35dc0d-67b9-4068-9c98-0c046a5a4f8fMon, 07 Oct 2024 09:06:00 -050024:30falsefull12626125. Preparing for Q4: Time Management for a Thriving Sourdough Microbakery25. Preparing for Q4: Time Management for a Thriving Sourdough MicrobakeryIn this episode of The Bread Winner Podcast, Caroline kicks off a three-part series on navigating Q4, the busiest time of the year for sourdough microbakery owners. In part one, she dives into the importance of proactive schedule planning, offering strategies like time blocking, preparing for peak baking weeks, and ensuring that you make room for family and rest amidst the holiday rush. Caroline shares lessons from her own experience, emphasizing how thoughtful planning can help prevent burnout and allow bakers to enjoy the season without feeling overwhelmed.

Tune in to hear how you can optimize your calendar, balance your commitments, and build a schedule that works for your business and your lifestyle. If you're gearing up for Thanksgiving, Christmas, and other seasonal events, this episode will help you stay ahead and savor the season without sacrificing your sanity or success. Plus, Caroline is offering one-on-one coaching opportunities to help you refine your holiday strategy—details are in the show notes!

Download the free printable planning pages: https://www.carolinebower.com/planner

Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!

20% off Sunrise Flour Mill

]]>In this episode of The Bread Winner Podcast, Caroline kicks off a three-part series on navigating Q4, the busiest time of the year for sourdough microbakery owners. In part one, she dives into the importance of proactive schedule planning, offering strategies like time blocking, preparing for peak baking weeks, and ensuring that you make room for family and rest amidst the holiday rush. Caroline shares lessons from her own experience, emphasizing how thoughtful planning can help prevent burnout and allow bakers to enjoy the season without feeling overwhelmed.

Tune in to hear how you can optimize your calendar, balance your commitments, and build a schedule that works for your business and your lifestyle. If you're gearing up for Thanksgiving, Christmas, and other seasonal events, this episode will help you stay ahead and savor the season without sacrificing your sanity or success. Plus, Caroline is offering one-on-one coaching opportunities to help you refine your holiday strategy—details are in the show notes!

Download the free printable planning pages: https://www.carolinebower.com/planner

Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Mentioned in this episode:

Try Sunrise Flour Mill Organic Heritage Flour

My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!

20% off Sunrise Flour Mill

]]>91c0472b-b6b8-4b07-ae6a-1d63433135abThu, 03 Oct 2024 04:30:00 -050027:09falsefull12525124. Is a Sourdough Microbakery Right for You?24. Is a Sourdough Microbakery Right for You?In this episode of The Bread Winner Podcast, Caroline dives into the important question: Is running a sourdough micro bakery the right business for you? Whether you're just thinking about starting or you've already begun, Caroline shares a series of insightful, reflective questions to help you decide if this path aligns with your goals, lifestyle, and values. She explores the motivations behind starting a bakery, the time commitment required, and the often-unseen challenges that come with turning a passion into a profitable business.

From the physical demands of bulk dough preparation to the balancing act of family life and running a bakery, Caroline offers honest advice on what it really takes to succeed in this niche business. She also provides tips for staying connected to the joy of baking, even as you grow. If you're wondering whether a sourdough micro bakery is the right fit for you, this episode is packed with guidance to help you gain clarity and move forward with confidence.

Book a 1:1 Coaching Call with Caroline! https://calendar.app.google/4L5Ed6bqFHE1XQg79

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

]]>In this episode of The Bread Winner Podcast, Caroline dives into the important question: Is running a sourdough micro bakery the right business for you? Whether you're just thinking about starting or you've already begun, Caroline shares a series of insightful, reflective questions to help you decide if this path aligns with your goals, lifestyle, and values. She explores the motivations behind starting a bakery, the time commitment required, and the often-unseen challenges that come with turning a passion into a profitable business.

From the physical demands of bulk dough preparation to the balancing act of family life and running a bakery, Caroline offers honest advice on what it really takes to succeed in this niche business. She also provides tips for staying connected to the joy of baking, even as you grow. If you're wondering whether a sourdough micro bakery is the right fit for you, this episode is packed with guidance to help you gain clarity and move forward with confidence.

Book a 1:1 Coaching Call with Caroline! https://calendar.app.google/4L5Ed6bqFHE1XQg79

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

]]>962a5921-c180-4c2a-83eb-b9b67506c3c7Mon, 30 Sep 2024 09:30:00 -050020:40falsefull12424123. Coaching Episode | Streamlining Sales: How Verena is Shifting to Porch Pickups23. Coaching Episode | Streamlining Sales: How Verena is Shifting to Porch PickupsIn this coaching episode, Caroline sits down with Verena Aziz, owner of V’s Treats in Seattle, to help her overcome the challenges of growing her microbakery. Verena shares her journey of turning her baking passion into a business and the struggle of balancing high-quality ingredients with profitability. Together, they explore solutions to shift from markets to porch pickups and attract more customers without burning out.

Tune in to hear actionable strategies on how to streamline operations, boost customer acquisition, and scale your bakery sustainably. This episode is packed with practical advice for any microbakery owner looking to grow their business while maintaining balance.

Connect with Verena on Instagram: https://www.instagram.com/vs_treats/

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

]]>In this coaching episode, Caroline sits down with Verena Aziz, owner of V’s Treats in Seattle, to help her overcome the challenges of growing her microbakery. Verena shares her journey of turning her baking passion into a business and the struggle of balancing high-quality ingredients with profitability. Together, they explore solutions to shift from markets to porch pickups and attract more customers without burning out.

Tune in to hear actionable strategies on how to streamline operations, boost customer acquisition, and scale your bakery sustainably. This episode is packed with practical advice for any microbakery owner looking to grow their business while maintaining balance.

Connect with Verena on Instagram: https://www.instagram.com/vs_treats/

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

]]>fa60a4bf-08c8-4a07-8e57-18cc0acbd6a9Thu, 26 Sep 2024 13:00:00 -050046:08falsefull12323122. The 10 Questions You Need to Ask For Your Microbakery Before A Busy Season22. The 10 Questions You Need to Ask For Your Microbakery Before A Busy SeasonThis week, we're diving into the essential questions every sourdough microbakery owner should be asking themselves before the holiday season hits. Imagine heading into the busiest time of year with a clear plan, boosted confidence, and a game-changing strategy to handle the holiday rush without losing your sanity. In this episode, you'll discover how to maximize profits, streamline your processes, and strike the perfect balance between your business and personal life. Whether you're worried about keeping up with orders or wondering how to stand out at holiday markets, I've got you covered!

Tune in to get insider tips on managing your time, energy, and resources effectively. You’ll walk away with practical steps to make this your most profitable and stress-free holiday season yet. Get ready to set yourself up for success with less overwhelm and more joy. Grab a cup of coffee, and let’s make this holiday season one to remember!

Download the 10 Questions Worksheet: https://carolinebower.myflodesk.com/tenquestions

Join The Bread Winner Inner Circle: www.carolinebower.com/innercirclewaitlist

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

]]>This week, we're diving into the essential questions every sourdough microbakery owner should be asking themselves before the holiday season hits. Imagine heading into the busiest time of year with a clear plan, boosted confidence, and a game-changing strategy to handle the holiday rush without losing your sanity. In this episode, you'll discover how to maximize profits, streamline your processes, and strike the perfect balance between your business and personal life. Whether you're worried about keeping up with orders or wondering how to stand out at holiday markets, I've got you covered!

Tune in to get insider tips on managing your time, energy, and resources effectively. You’ll walk away with practical steps to make this your most profitable and stress-free holiday season yet. Get ready to set yourself up for success with less overwhelm and more joy. Grab a cup of coffee, and let’s make this holiday season one to remember!

Download the 10 Questions Worksheet: https://carolinebower.myflodesk.com/tenquestions

Join The Bread Winner Inner Circle: www.carolinebower.com/innercirclewaitlist

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

]]>f1c9f60d-69d9-48e6-852a-96e1e83d62a6Mon, 23 Sep 2024 05:30:00 -050019:44falsefull12222121. Listen in on a Coaching Call with Alissa Simmons!21. Listen in on a Coaching Call with Alissa Simmons!In this episode, we dive into the common struggles of starting a microbakery, specifically overcoming "analysis paralysis." Alissa has been working hard for over three months on perfecting her recipes, creating a logo, setting prices, and finalizing her menu. However, she finds herself stuck, second-guessing her efforts and unsure of how to officially launch her business. We explore practical strategies to move past the fear of rejection, how to handle the overwhelming pressure of competition, and the benefits of starting small and local.

We also discuss leveraging Facebook groups as a low-pressure way to introduce your bakery to potential customers, instead of relying solely on personal social networks. Caroline shares her own experience of starting organically through conversations rather than hard sells and how staying consistent through both busy and slow times will help build a strong, loyal customer base. If you're feeling paralyzed by self-doubt or unsure about when to launch, this episode offers actionable insights to help you confidently take the next step!

Links to things we talked about:

Free printable microbakery planner:  https://www.carolinebower.com/planner

The Bread Winner Inner Circle Waitlist:  www.carolinebower.com/innercirclewaitlist

Alissa Simmons Instagram: https://www.instagram.com/bygraceandgrains/

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

___

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

]]>In this episode, we dive into the common struggles of starting a microbakery, specifically overcoming "analysis paralysis." Alissa has been working hard for over three months on perfecting her recipes, creating a logo, setting prices, and finalizing her menu. However, she finds herself stuck, second-guessing her efforts and unsure of how to officially launch her business. We explore practical strategies to move past the fear of rejection, how to handle the overwhelming pressure of competition, and the benefits of starting small and local.

We also discuss leveraging Facebook groups as a low-pressure way to introduce your bakery to potential customers, instead of relying solely on personal social networks. Caroline shares her own experience of starting organically through conversations rather than hard sells and how staying consistent through both busy and slow times will help build a strong, loyal customer base. If you're feeling paralyzed by self-doubt or unsure about when to launch, this episode offers actionable insights to help you confidently take the next step!

Links to things we talked about:

Free printable microbakery planner:  https://www.carolinebower.com/planner

The Bread Winner Inner Circle Waitlist:  www.carolinebower.com/innercirclewaitlist

Alissa Simmons Instagram: https://www.instagram.com/bygraceandgrains/

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

___

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

]]>7896d4e8-7723-4339-87d5-a38b20b0583bThu, 19 Sep 2024 04:30:00 -050031:17falsefull12121120. The 6 Pillars Every Sourdough Microbakery Needs to Thrive20. The 6 Pillars Every Sourdough Microbakery Needs to ThriveIn this episode of The Bread Winner Podcast, Caroline dives into the six essential pillars every microbakery owner needs to build a thriving, sustainable business. Drawing from her experience in business ownership and running a successful bakery, she explains why so much of the work is about making solid business decisions, not just baking great bread. Caroline shares how these pillars can prevent burnout, help you attract the right customers, and ensure your business fits your ideal lifestyle—without feeling like a constant grind. If you've ever felt stuck or overwhelmed, this episode will guide you toward balance and growth.

Caroline also gives a sneak peek into her upcoming 12-week group coaching program, The Bread Winner Inner Circle, where she'll work with bakers to apply these six foundational pillars to their businesses. Whether you're just starting out or looking to take your bakery to the next level, this episode offers key insights and actionable tips that will leave you ready to transform your business and your life. Join the waitlist for the program and start laying a solid foundation for your bakery today!

Join The Bread Winner Inner Circle Waitlist:

www.carolinebower.com/innercirclewaitlist

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

]]>In this episode of The Bread Winner Podcast, Caroline dives into the six essential pillars every microbakery owner needs to build a thriving, sustainable business. Drawing from her experience in business ownership and running a successful bakery, she explains why so much of the work is about making solid business decisions, not just baking great bread. Caroline shares how these pillars can prevent burnout, help you attract the right customers, and ensure your business fits your ideal lifestyle—without feeling like a constant grind. If you've ever felt stuck or overwhelmed, this episode will guide you toward balance and growth.

Caroline also gives a sneak peek into her upcoming 12-week group coaching program, The Bread Winner Inner Circle, where she'll work with bakers to apply these six foundational pillars to their businesses. Whether you're just starting out or looking to take your bakery to the next level, this episode offers key insights and actionable tips that will leave you ready to transform your business and your life. Join the waitlist for the program and start laying a solid foundation for your bakery today!

Join The Bread Winner Inner Circle Waitlist:

www.carolinebower.com/innercirclewaitlist

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

]]>15b725a3-3a03-4232-8f24-74f2441c2e9dMon, 16 Sep 2024 09:43:00 -050018:31falsefull12020119. Delaney Peters | Microbaker in Alaska | Toddlers, assistants, and wholesaling!19. Delaney Peters | Microbaker in Alaska | Toddlers, assistants, and wholesaling!In this episode of The Bread Winner Podcast, host Caroline Bower chats with Delaney Peters, a sourdough micro bakery owner in Alaska. Delaney shares her journey from growing up in California and moving to Alaska, to starting her bakery from scratch. They discuss practical tips for managing a home bakery with a young child, the importance of community support, and how Delaney incorporates her family in her baking process. Delaney also dives into her experiences with expanding her business, the benefits of investing in equipment, and finding balance between work and family life.

00:00 Introduction to The Bread Winner Podcast

00:48 Meet Delaney Peters: Sourdough Micro Bakery Owner

02:47 Delaney's Journey into Baking

06:35 Balancing Baking and Family Life

11:05 The Importance of Community Support

17:45 Investing in Equipment for Growth

23:21 Working with an Assistant

29:42 Porch Pickup and Market Sales

30:38 Challenges of Market Sales

31:24 Consistency in Baking Business

32:51 Marketing Strategies for Bakers

34:57 Starting Wholesaling: Tips and Insights

38:06 Building Community and Business Relationships

46:43 Fun Q&A with Delaney

48:37 Final Thoughts and Upcoming Projects

Delaney Peters Instagram: https://www.instagram.com/delaneyssourdough/

Delaney Peters Website: delaneysourdough.com

___

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

]]>In this episode of The Bread Winner Podcast, host Caroline Bower chats with Delaney Peters, a sourdough micro bakery owner in Alaska. Delaney shares her journey from growing up in California and moving to Alaska, to starting her bakery from scratch. They discuss practical tips for managing a home bakery with a young child, the importance of community support, and how Delaney incorporates her family in her baking process. Delaney also dives into her experiences with expanding her business, the benefits of investing in equipment, and finding balance between work and family life.

00:00 Introduction to The Bread Winner Podcast

00:48 Meet Delaney Peters: Sourdough Micro Bakery Owner

02:47 Delaney's Journey into Baking

06:35 Balancing Baking and Family Life

11:05 The Importance of Community Support

17:45 Investing in Equipment for Growth

23:21 Working with an Assistant

29:42 Porch Pickup and Market Sales

30:38 Challenges of Market Sales

31:24 Consistency in Baking Business

32:51 Marketing Strategies for Bakers

34:57 Starting Wholesaling: Tips and Insights

38:06 Building Community and Business Relationships

46:43 Fun Q&A with Delaney

48:37 Final Thoughts and Upcoming Projects

Delaney Peters Instagram: https://www.instagram.com/delaneyssourdough/

Delaney Peters Website: delaneysourdough.com

___

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

]]>7be810aa-acb9-4d2a-879e-f4abc20a4ad9Thu, 12 Sep 2024 08:30:00 -050050:01falsefull11919118. Small Space, Big Dreams: Creative Small Space Hacks for Your Home Bakery18. Small Space, Big Dreams: Creative Small Space Hacks for Your Home BakeryIn this episode of The Bread Winner Podcast, we tackle a common challenge faced by many sourdough microbakery owners: making the most of a small kitchen or baking space. If you’re feeling overwhelmed by clutter or frustrated with a lack of room, this episode is packed with creative, practical tips to help you reclaim your space and streamline your workflow. We discuss everything from decluttering strategies to smart storage solutions and multi-purpose tools that will make a huge difference in your daily baking routine.

Whether you're operating from a tiny apartment kitchen or a small corner of your home, these space-saving hacks will help you maximize every inch, allowing you to focus on what you love most — baking! Tune in to learn how to create a more efficient and enjoyable workspace that aligns with your lifestyle. Plus, you’ll hear about ways to prepare for future growth as your microbakery business thrives. Don’t miss out on these valuable tips that will help you bake more and stress less!

Links to things we talked about:

Links to the small space essentials for an efficient space: https://carolinebower.myflodesk.com/smallspace

The Bread Winner Inner Circle Waitlist: www.carolinebower.com/innercirclewaitlist

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

]]>In this episode of The Bread Winner Podcast, we tackle a common challenge faced by many sourdough microbakery owners: making the most of a small kitchen or baking space. If you’re feeling overwhelmed by clutter or frustrated with a lack of room, this episode is packed with creative, practical tips to help you reclaim your space and streamline your workflow. We discuss everything from decluttering strategies to smart storage solutions and multi-purpose tools that will make a huge difference in your daily baking routine.

Whether you're operating from a tiny apartment kitchen or a small corner of your home, these space-saving hacks will help you maximize every inch, allowing you to focus on what you love most — baking! Tune in to learn how to create a more efficient and enjoyable workspace that aligns with your lifestyle. Plus, you’ll hear about ways to prepare for future growth as your microbakery business thrives. Don’t miss out on these valuable tips that will help you bake more and stress less!

Links to things we talked about:

Links to the small space essentials for an efficient space: https://carolinebower.myflodesk.com/smallspace

The Bread Winner Inner Circle Waitlist: www.carolinebower.com/innercirclewaitlist

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

]]>032f059f-eda9-4b7e-8b6b-9e4062711362Tue, 10 Sep 2024 12:00:00 -050017:33falsefull11818117. Bookkeeping for Bakers: Keep Your Dough in Order!17. Bookkeeping for Bakers: Keep Your Dough in Order!In this episode of The Bread Winner Podcast, we sit down with Megan Morales from Purple Elephant Bookkeeping to uncover the secrets to stress-free bookkeeping for small business owners. If bookkeeping feels overwhelming or you find yourself scrambling at tax time, this episode is for you!

You'll learn why maintaining good financial habits is crucial for your bakery's success and the simple steps you can take to keep your books in order without getting buried in paperwork. Megan shares practical tips on avoiding common financial mistakes and explains how understanding your numbers can lead to smarter business decisions and increased profitability.

Tune in to discover how to stay ahead of your bookkeeping tasks, gain clarity on your business’s financial health, and set yourself up for long-term success—all without feeling stressed or confused! This episode will give you the confidence to manage your bakery's finances like a pro.

Links to things we talked about:

PurpleElephantBookkeeping.com

Purple Elephant Bookkeeping on Instagram

Get the free Small Business Tracker from Purple Elephant Bookkeeping (https://www.purpleelephantbookkeeping.com/bread-winner-subscribe)

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

]]>In this episode of The Bread Winner Podcast, we sit down with Megan Morales from Purple Elephant Bookkeeping to uncover the secrets to stress-free bookkeeping for small business owners. If bookkeeping feels overwhelming or you find yourself scrambling at tax time, this episode is for you!

You'll learn why maintaining good financial habits is crucial for your bakery's success and the simple steps you can take to keep your books in order without getting buried in paperwork. Megan shares practical tips on avoiding common financial mistakes and explains how understanding your numbers can lead to smarter business decisions and increased profitability.

Tune in to discover how to stay ahead of your bookkeeping tasks, gain clarity on your business’s financial health, and set yourself up for long-term success—all without feeling stressed or confused! This episode will give you the confidence to manage your bakery's finances like a pro.

Links to things we talked about:

PurpleElephantBookkeeping.com

Purple Elephant Bookkeeping on Instagram

Get the free Small Business Tracker from Purple Elephant Bookkeeping (https://www.purpleelephantbookkeeping.com/bread-winner-subscribe)

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

]]>e47bc3aa-1869-4226-9358-ff612eda20cdThu, 05 Sep 2024 05:00:00 -050036:20falsefull11717116. Why Every Sourdough Microbakery Needs a List and How to Build One16. Why Every Sourdough Microbakery Needs a List and How to Build OneIn this episode of The Bread Winner Podcast,I’ll share why creating a list should be one of your top priorities and provide practical advice on how to get started, whether you choose email or text. From my own experience, I’ll highlight the advantages of using a list to keep your customers engaged and ensure your messages are seen.

We’ll cover the basics of when to start building your list (hint: the sooner, the better!), how to maintain direct communication with your customers, and which platforms work best for small businesses like yours. Whether you're just starting out or looking to scale up, this episode will help you build stronger relationships with your customers and drive consistent growth for your bakery.

Plus, don’t forget to join the waitlist for The Bread Winner Inner Circle—our new online community designed to help you grow your business sustainably and profitably.

Links to things we talked about:

Join the Bread Winner Inner Circle Waitlist: www.carolinebower.com/innercirclewaitlist

Project Broadcast for building a text list: https://app.projectbroadcast.com/sign-up?referral=breadwinner

Mailchimp for building an email list: mailchimp.com

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

]]>In this episode of The Bread Winner Podcast,I’ll share why creating a list should be one of your top priorities and provide practical advice on how to get started, whether you choose email or text. From my own experience, I’ll highlight the advantages of using a list to keep your customers engaged and ensure your messages are seen.

We’ll cover the basics of when to start building your list (hint: the sooner, the better!), how to maintain direct communication with your customers, and which platforms work best for small businesses like yours. Whether you're just starting out or looking to scale up, this episode will help you build stronger relationships with your customers and drive consistent growth for your bakery.

Plus, don’t forget to join the waitlist for The Bread Winner Inner Circle—our new online community designed to help you grow your business sustainably and profitably.

Links to things we talked about:

Join the Bread Winner Inner Circle Waitlist: www.carolinebower.com/innercirclewaitlist

Project Broadcast for building a text list: https://app.projectbroadcast.com/sign-up?referral=breadwinner

Mailchimp for building an email list: mailchimp.com

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

]]>3e17c960-b079-456c-98f3-10daf1ea3f0cMon, 02 Sep 2024 05:30:00 -050022:14falsefull11616115. The Best Business Decision I Made This Year for my Microbakery Business15. The Best Business Decision I Made This Year for my Microbakery BusinessIn this episode of The Bread Winner Podcast, Caroline discusses the transformative power of working with a coach. She shares her personal journey of overcoming fear, indecision, and perfectionism by investing in a business coach, and how this decision has accelerated her growth far beyond what she could have achieved on her own.

Caroline discusses the invaluable benefits of having a coach to hold you accountable, offer expert guidance, and provide a fresh perspective on your business challenges. She highlights how a coach can help you step into the role of a confident business owner with clear goals and actionable steps.

Caroline also addresses the cost of staying stuck in your comfort zone and the missed opportunities that come from not seeking outside help. Whether you’re feeling overwhelmed, stuck, or simply unsure of your next steps, this episode is packed with insights to help you see the immense value of investing in yourself and your business. Tune in to discover why a coach might be the missing piece to help you break through barriers, make bold decisions, and achieve the business growth you’ve been dreaming of.

Links to things we talked about:

Join The Bread Winner Inner Circle Waitlist

Book a 1:1 Coaching Call with Caroline

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

]]>In this episode of The Bread Winner Podcast, Caroline discusses the transformative power of working with a coach. She shares her personal journey of overcoming fear, indecision, and perfectionism by investing in a business coach, and how this decision has accelerated her growth far beyond what she could have achieved on her own.

Caroline discusses the invaluable benefits of having a coach to hold you accountable, offer expert guidance, and provide a fresh perspective on your business challenges. She highlights how a coach can help you step into the role of a confident business owner with clear goals and actionable steps.

Caroline also addresses the cost of staying stuck in your comfort zone and the missed opportunities that come from not seeking outside help. Whether you’re feeling overwhelmed, stuck, or simply unsure of your next steps, this episode is packed with insights to help you see the immense value of investing in yourself and your business. Tune in to discover why a coach might be the missing piece to help you break through barriers, make bold decisions, and achieve the business growth you’ve been dreaming of.

Links to things we talked about:

Join The Bread Winner Inner Circle Waitlist

Book a 1:1 Coaching Call with Caroline

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

]]>9e4a0508-f885-43ff-b467-afc6e6b3dc61Thu, 29 Aug 2024 04:30:00 -050019:09falsefull11515114. Unlocking the Power of a Planning Week for Your Sourdough Microbakery14. Unlocking the Power of a Planning Week for Your Sourdough MicrobakeryIn this episode of The Bread Winner Podcast, Caroline Bower dives into the transformative power of a dedicated planning week. Caroline shares her step-by-step approach to setting yourself up for a successful season in your sourdough microbakery. From gathering invaluable customer feedback through surveys to reflecting on your mission, vision, and values, she outlines how this focused time can refresh and revitalize your business. You'll learn how to use this week to fine-tune your menu, test new recipes, and prepare for the upcoming holiday season, all while ensuring your business remains aligned with your core values.

Caroline also provides practical tips for maximizing your planning week, including recipe testing, creating engaging content, and effective communication with your customers. Whether you're coming off a busy season or gearing up for a new one, this episode will help you lay a solid foundation for a thriving and sustainable microbakery business. Tune in to discover how a strategic planning week can make a significant difference in your bakery's success.

Links to things we talked about:

Apply for a free coaching episode

Get a copy of the Google Forms survey I sent to my customers

___

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

]]>In this episode of The Bread Winner Podcast, Caroline Bower dives into the transformative power of a dedicated planning week. Caroline shares her step-by-step approach to setting yourself up for a successful season in your sourdough microbakery. From gathering invaluable customer feedback through surveys to reflecting on your mission, vision, and values, she outlines how this focused time can refresh and revitalize your business. You'll learn how to use this week to fine-tune your menu, test new recipes, and prepare for the upcoming holiday season, all while ensuring your business remains aligned with your core values.

Caroline also provides practical tips for maximizing your planning week, including recipe testing, creating engaging content, and effective communication with your customers. Whether you're coming off a busy season or gearing up for a new one, this episode will help you lay a solid foundation for a thriving and sustainable microbakery business. Tune in to discover how a strategic planning week can make a significant difference in your bakery's success.

Links to things we talked about:

Apply for a free coaching episode

Get a copy of the Google Forms survey I sent to my customers

___

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

]]>0e101370-51c4-4a2d-8cee-6db92ef7005fMon, 26 Aug 2024 09:10:00 -050020:56falsefull11414113. Succeeding in Sourdough Sales Without Farmers’ Markets13. Succeeding in Sourdough Sales Without Farmers’ MarketsIn this episode of The Bread Winner Podcast, host Caroline Bower explores effective strategies for selling sourdough bread without relying on farmers' markets. As the farmers' market season winds down, or if they don’t suit your sourdough microbakery, Caroline shares practical alternatives like porch pickup and other creative selling methods. Learn her strategies to streamline sourdough orders and payments, and discover her tips for setting up a consistent, stress-free porch pickup system. She also shares several alternative ideas to help you share your bread in creative and effective ways.

Caroline also announces two exciting updates for sourdough bakers: a new podcast format featuring live coaching and the upcoming launch of the Bread Winner Inner Circle, an exclusive community for sourdough microbakery owners. She invites listeners to apply for coaching and join the waitlist for the Inner Circle, focusing on building a sustainable and profitable sourdough business. Tune in for actionable sourdough sales tips and inspiration for growing your microbakery!

Links to things we talked about:

Apply for a coaching slot on the podcast

Join the Bread Winner Inner Circle Waitlist

Project Broadcast (Use code BLUEBIRD for 50% off your first month)

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

]]>In this episode of The Bread Winner Podcast, host Caroline Bower explores effective strategies for selling sourdough bread without relying on farmers' markets. As the farmers' market season winds down, or if they don’t suit your sourdough microbakery, Caroline shares practical alternatives like porch pickup and other creative selling methods. Learn her strategies to streamline sourdough orders and payments, and discover her tips for setting up a consistent, stress-free porch pickup system. She also shares several alternative ideas to help you share your bread in creative and effective ways.

Caroline also announces two exciting updates for sourdough bakers: a new podcast format featuring live coaching and the upcoming launch of the Bread Winner Inner Circle, an exclusive community for sourdough microbakery owners. She invites listeners to apply for coaching and join the waitlist for the Inner Circle, focusing on building a sustainable and profitable sourdough business. Tune in for actionable sourdough sales tips and inspiration for growing your microbakery!

Links to things we talked about:

Apply for a coaching slot on the podcast

Join the Bread Winner Inner Circle Waitlist

Project Broadcast (Use code BLUEBIRD for 50% off your first month)

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

]]>47e43c4b-0158-4d0a-ada0-3b97ac276600Thu, 22 Aug 2024 04:30:00 -050021:30falsefull11313112. Boost Sales and Delight Customers with These Sourdough Incentives12. Boost Sales and Delight Customers with These Sourdough IncentivesThis episode of the Breadwinner Podcast dives into the world of sales and incentives specifically tailored for sourdough micro bakery owners. Host Caroline Bower shares practical strategies to increase customer loyalty and drive sales, such as bundle deals, limited time offers, loyalty programs, and creative incentives. Learn how to make your customers feel valued and seen while growing a sustainable and profitable business.

00:11 Welcome to the Breadwinner Podcast

01:09 Understanding the Importance of Sales and Incentives

01:56 Knowing Your Customer

02:40 Creating Irresistible Offers

04:19 Implementing Loyalty Programs

06:25 Incentives to Delight Your Customers

11:37 Leveraging Technology for Sales

13:20 Conclusion and Final Thoughts

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

]]>This episode of the Breadwinner Podcast dives into the world of sales and incentives specifically tailored for sourdough micro bakery owners. Host Caroline Bower shares practical strategies to increase customer loyalty and drive sales, such as bundle deals, limited time offers, loyalty programs, and creative incentives. Learn how to make your customers feel valued and seen while growing a sustainable and profitable business.

00:11 Welcome to the Breadwinner Podcast

01:09 Understanding the Importance of Sales and Incentives

01:56 Knowing Your Customer

02:40 Creating Irresistible Offers

04:19 Implementing Loyalty Programs

06:25 Incentives to Delight Your Customers

11:37 Leveraging Technology for Sales

13:20 Conclusion and Final Thoughts

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

]]>c720b031-881e-409d-b336-b6f3ac896093Mon, 12 Aug 2024 05:00:00 -050014:39falsefull11212111. Speak Up! Embracing the Value of Your Micro Bakery Business11. Speak Up! Embracing the Value of Your Micro Bakery BusinessEmbracing the Value of Your Micro Bakery Business

In this heartfelt episode of the Bread Winner podcast, Caroline Bower discusses the importance of recognizing and valuing your micro bakery, regardless of its size. She addresses the habit many female business owners have of belittling their own ventures by using the term 'little,' and offers practical steps to help change this mindset. Caroline shares actionable tips such as eliminating certain vocabulary, avoiding comparison, celebrating wins, networking confidently, and investing in oneself. Join Caroline for an encouraging chat aimed at empowering you to take full pride and ownership of your bakery business and its impact on your life and community.

00:00 Introduction and Welcome

00:36 The Power of Language in Business

03:39 The Impact of Female-Owned Businesses

06:03 Practical Steps to Own Your Business Value

12:32 Networking with Confidence

15:07 Investing in Yourself

17:12 Mindset Shift: Embrace Your Business

19:09 Conclusion and Final Thoughts

https://www.carolinebower.com/checklist

]]>Embracing the Value of Your Micro Bakery Business

In this heartfelt episode of the Bread Winner podcast, Caroline Bower discusses the importance of recognizing and valuing your micro bakery, regardless of its size. She addresses the habit many female business owners have of belittling their own ventures by using the term 'little,' and offers practical steps to help change this mindset. Caroline shares actionable tips such as eliminating certain vocabulary, avoiding comparison, celebrating wins, networking confidently, and investing in oneself. Join Caroline for an encouraging chat aimed at empowering you to take full pride and ownership of your bakery business and its impact on your life and community.

00:00 Introduction and Welcome

00:36 The Power of Language in Business

03:39 The Impact of Female-Owned Businesses

06:03 Practical Steps to Own Your Business Value

12:32 Networking with Confidence

15:07 Investing in Yourself

17:12 Mindset Shift: Embrace Your Business

19:09 Conclusion and Final Thoughts

https://www.carolinebower.com/checklist

]]>cecfaf9e-05e2-4d46-988b-a8f38c34b5e3Fri, 09 Aug 2024 04:00:00 -050020:15falsefull11111110. Reach the Right People with Social Media for your Sourdough Microbakery | part 210. Reach the Right People with Social Media for your Sourdough Microbakery | part 2Mastering Social Media for Your Micro Bakery

In this episode of the Bread Winner podcast, Caroline Bower provides an in-depth guide on using social media effectively to grow your micro bakery business. Building on the previous discussion, she delves into setting clear social media goals, identifying and understanding your audience, and optimizing your profiles, especially on Instagram and Facebook. Through practical tips and strategies, such as using content calendars, batch creating content, and utilizing Instagram templates, listeners will learn how to stay consistent and engage both local and broader audiences. The episode also highlights common social media challenges and offers solutions to overcome them, helping bakers to reach their goals efficiently.

00:41 Establishing Social Media Goals

02:20 Identifying Your Audience

02:42 Choosing the Right Platforms

03:39 Optimizing Your Instagram Profile

07:04 Setting Posting Goals

08:44 Creating Consistent Content

09:32 Using Content Calendars and Tools

11:07 Batch Content Creation

13:07 Types of Instagram Content

15:00 Simplifying Instagram Reels

17:12 Writing Effective Captions

20:10 Using Hashtags Strategically

21:27 Personal Social Media Strategies

23:46 Conclusion and Final Tips

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Links to things we talked about: Subscribe to The Simple Sourdough Social Kit (no longer active, but check my weekly-ish email newsletter for free social resources!)

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

]]>Mastering Social Media for Your Micro Bakery

In this episode of the Bread Winner podcast, Caroline Bower provides an in-depth guide on using social media effectively to grow your micro bakery business. Building on the previous discussion, she delves into setting clear social media goals, identifying and understanding your audience, and optimizing your profiles, especially on Instagram and Facebook. Through practical tips and strategies, such as using content calendars, batch creating content, and utilizing Instagram templates, listeners will learn how to stay consistent and engage both local and broader audiences. The episode also highlights common social media challenges and offers solutions to overcome them, helping bakers to reach their goals efficiently.

00:41 Establishing Social Media Goals

02:20 Identifying Your Audience

02:42 Choosing the Right Platforms

03:39 Optimizing Your Instagram Profile

07:04 Setting Posting Goals

08:44 Creating Consistent Content

09:32 Using Content Calendars and Tools

11:07 Batch Content Creation

13:07 Types of Instagram Content

15:00 Simplifying Instagram Reels

17:12 Writing Effective Captions

20:10 Using Hashtags Strategically

21:27 Personal Social Media Strategies

23:46 Conclusion and Final Tips

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Links to things we talked about: Subscribe to The Simple Sourdough Social Kit (no longer active, but check my weekly-ish email newsletter for free social resources!)

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

]]>ff69fdf8-2e0b-4b91-825f-c9598528c702Mon, 05 Aug 2024 08:00:00 -050025:39falsefull1101019. Exactly What I'd do in the first 30 Days if I was Starting my Microbakery from Zero9. Exactly What I'd do in the first 30 Days if I was Starting my Microbakery from ZeroLinks to things we talked about: 

Free customizable Canva templates for labels: https://carolinebower.myflodesk.com/labels

In this episode, Caroline Bower shares a detailed, week-by-week guide to starting a bakery from zero, based on her own experience of running a successful bread business for a year. From understanding cottage food laws to bulk baking and creating an effective ordering system, Caroline covers everything needed to lay a solid foundation in the first month. She also discusses marketing strategies, essential tools, and tips to ensure profitability and compliance right from the start. Don't miss out on Caroline's recommendations and the free resources available in the show notes!

00:00 Introduction and Episode Overview

01:15 Week 1: Laying the Foundation

03:46 Week 2: First Bakes and Initial Sales

12:33 Week 3: Expanding and Streamlining

17:14 Week 4: Scaling and Market Presence

21:37 Conclusion and Final Thoughts

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

]]>Links to things we talked about: 

Free customizable Canva templates for labels: https://carolinebower.myflodesk.com/labels

In this episode, Caroline Bower shares a detailed, week-by-week guide to starting a bakery from zero, based on her own experience of running a successful bread business for a year. From understanding cottage food laws to bulk baking and creating an effective ordering system, Caroline covers everything needed to lay a solid foundation in the first month. She also discusses marketing strategies, essential tools, and tips to ensure profitability and compliance right from the start. Don't miss out on Caroline's recommendations and the free resources available in the show notes!

00:00 Introduction and Episode Overview

01:15 Week 1: Laying the Foundation

03:46 Week 2: First Bakes and Initial Sales

12:33 Week 3: Expanding and Streamlining

17:14 Week 4: Scaling and Market Presence

21:37 Conclusion and Final Thoughts

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

]]>4d5cff1a-abc6-4057-800c-9deb8443f0dbThu, 01 Aug 2024 08:50:00 -050024:09falsefull19918. Build Your Local Customer Base with Social Media8. Build Your Local Customer Base with Social MediaIn today's episode, Caroline, a successful in-home sourdough bakery owner, shares powerful tips on leveraging social media to build and engage your local customer base.

From the importance of visibility and engagement to using Instagram and Facebook effectively, Caroline provides detailed strategies for posting engaging content, utilizing local hashtags, and staying consistent with your social media efforts.

Don't miss the free content calendar in the show notes to kickstart your social media journey and build a thriving community around your sourdough business.

Links to things we talked about: 

A week of social media content, ready for you! Download here: https://carolinebower.myflodesk.com/contentcalendar

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

]]>In today's episode, Caroline, a successful in-home sourdough bakery owner, shares powerful tips on leveraging social media to build and engage your local customer base.

From the importance of visibility and engagement to using Instagram and Facebook effectively, Caroline provides detailed strategies for posting engaging content, utilizing local hashtags, and staying consistent with your social media efforts.

Don't miss the free content calendar in the show notes to kickstart your social media journey and build a thriving community around your sourdough business.

Links to things we talked about: 

A week of social media content, ready for you! Download here: https://carolinebower.myflodesk.com/contentcalendar

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

]]>0c7e02be-2b4e-475e-a1fd-7dcb7bf48473Mon, 29 Jul 2024 08:00:00 -050021:57falsefull18817. Simple Steps to Sell Your Sourdough Bread at Markets7. Simple Steps to Sell Your Sourdough Bread at MarketsWelcome to the Breadwinner Podcast! Host Caroline Bower shares invaluable insights and detailed steps for sourdough micro bakery owners who want to successfully sell their products at farmers markets. From finding the perfect market, contacting organizers, and planning your setup, to determining how much product to bring and how to manage sales, Caroline covers it all. Dive into this episode to develop a clear and actionable plan for your next market day, and learn tips on engaging with customers, diversifying your offerings, and handling unexpected challenges. This episode is packed with practical advice and inspiration for new and seasoned market vendors alike.

00:47 Getting Started with Farmer's Markets

01:25 Finding the Right Market

05:27 Contacting Market Organizers

08:26 Preparing Your Product Inventory

13:35 Setting Up for Market Day

17:47 Engaging with Customers

18:58 Backup Plans and Final Tips

Links to things we talked about:

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

Square

Market essentials checklist

Free Planner Download

]]>Welcome to the Breadwinner Podcast! Host Caroline Bower shares invaluable insights and detailed steps for sourdough micro bakery owners who want to successfully sell their products at farmers markets. From finding the perfect market, contacting organizers, and planning your setup, to determining how much product to bring and how to manage sales, Caroline covers it all. Dive into this episode to develop a clear and actionable plan for your next market day, and learn tips on engaging with customers, diversifying your offerings, and handling unexpected challenges. This episode is packed with practical advice and inspiration for new and seasoned market vendors alike.

00:47 Getting Started with Farmer's Markets

01:25 Finding the Right Market

05:27 Contacting Market Organizers

08:26 Preparing Your Product Inventory

13:35 Setting Up for Market Day

17:47 Engaging with Customers

18:58 Backup Plans and Final Tips

Links to things we talked about:

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

Square

Market essentials checklist

Free Planner Download

]]>53e1894e-e11a-4a09-904f-11e4a999067aThu, 25 Jul 2024 08:00:00 -050021:43falsefull17716. Investing in Equipment. Is it Time to Level Up Your Microbakery?6. Investing in Equipment. Is it Time to Level Up Your Microbakery?In today's episode, I'll share some insight into investing in equipment to scale your sourdough micro bakery. Whether you're just starting out or looking to take your business to the next level, I'll walk you through assessing your needs, considering your budget, and prioritizing purchases. Get ready to make some game-changing decisions for your bakery, just like I did with my fridge, mixer, and oven. Don’t forget to download the free guide in the show notes to help you kickstart your bakery journey. Happy baking!

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

]]>In today's episode, I'll share some insight into investing in equipment to scale your sourdough micro bakery. Whether you're just starting out or looking to take your business to the next level, I'll walk you through assessing your needs, considering your budget, and prioritizing purchases. Get ready to make some game-changing decisions for your bakery, just like I did with my fridge, mixer, and oven. Don’t forget to download the free guide in the show notes to help you kickstart your bakery journey. Happy baking!

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

]]>dcd69f33-8164-43a8-8823-c9bb49c788d2Mon, 22 Jul 2024 10:01:00 -050018:08falsefull16615. From Failed Loaves to Flourishing Business: My Microbakery Story5. From Failed Loaves to Flourishing Business: My Microbakery StoryIn this episode of the Bread Winner podcast, Caroline Bower shares her personal journey from a novice sourdough baker to a successful micro bakery owner. She recounts her early baking experiences and discusses her growth strategies utilizing social media and local markets. Then she shares how she refined her processes with practical equipment investments. Join for a detailed look at building a sustainable home bakery while balancing family life.

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

]]>In this episode of the Bread Winner podcast, Caroline Bower shares her personal journey from a novice sourdough baker to a successful micro bakery owner. She recounts her early baking experiences and discusses her growth strategies utilizing social media and local markets. Then she shares how she refined her processes with practical equipment investments. Join for a detailed look at building a sustainable home bakery while balancing family life.

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

]]>dee4a669-640a-4b2c-8415-7a28f975b391Thu, 18 Jul 2024 08:00:00 -050022:06falsefull15514. Five Key Steps to Get and Keep Your First Raving Fans4. Five Key Steps to Get and Keep Your First Raving FansDownload the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

Links to things we talked about: 

Project Broadcast. Use the code BLUEBIRD for 50% off of your first month!

Caroline Bower's Instagram: https://www.instagram.com/carolinebower_sourdough

In this episode of The Bread Winner Podcast, I’ll share my journey of starting my microbakery and walk you through actionable steps to get and keep loyal customers. We’ll cover everything from understanding your ideal client and creating irresistible offers to promoting your business strategically and providing top-notch customer service. Plus, I’ll talk about the importance of community engagement, showing gratitude, and staying consistent. Join me as we explore how to build a thriving and sustainable bakery business together!

01:20 Caroline's Personal Story

03:48 Setting Up Your Ordering Platform

04:56 Effective Communication with Customers

07:19 Leveraging Social Media for Growth

10:54 Identifying Your Ideal Client

13:39 Creating an Irresistible Offer

16:13 Promoting Your Offer Strategically

18:34 Providing Excellent Customer Service

21:49 Fostering Ongoing Relationships

23:43 Conclusion and Recap

]]>Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

Links to things we talked about: 

Project Broadcast. Use the code BLUEBIRD for 50% off of your first month!

Caroline Bower's Instagram: https://www.instagram.com/carolinebower_sourdough

In this episode of The Bread Winner Podcast, I’ll share my journey of starting my microbakery and walk you through actionable steps to get and keep loyal customers. We’ll cover everything from understanding your ideal client and creating irresistible offers to promoting your business strategically and providing top-notch customer service. Plus, I’ll talk about the importance of community engagement, showing gratitude, and staying consistent. Join me as we explore how to build a thriving and sustainable bakery business together!

01:20 Caroline's Personal Story

03:48 Setting Up Your Ordering Platform

04:56 Effective Communication with Customers

07:19 Leveraging Social Media for Growth

10:54 Identifying Your Ideal Client

13:39 Creating an Irresistible Offer

16:13 Promoting Your Offer Strategically

18:34 Providing Excellent Customer Service

21:49 Fostering Ongoing Relationships

23:43 Conclusion and Recap

]]>8d4e0c7c-b385-4c74-9039-e32691f04c10Mon, 15 Jul 2024 08:00:00 -050024:53falsefull14413. Maximize Your Bakery Profits with Strategic Pricing3. Maximize Your Bakery Profits with Strategic PricingDownload the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

Links to things we talked about: 

https://www.cakecost.net/

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

In this episode of The Bread Winner Podcast, Caroline Bower shares her top tips for pricing your sourdough products effectively. She dives into why it's crucial to value your work and how understanding pricing psychology can make a big difference. Caroline walks through the steps to accurately calculate your costs, introducing handy tools to make the process easier. She also covers the importance of market research, when and how to raise your prices, and how projecting professionalism can boost your business. Plus, Caroline talks about the benefits of special pricing offers and why you should never feel guilty about setting prices that truly reflect the worth of your amazing products. Tune in for practical advice to help you price with confidence!

01:10 Understanding Effective Pricing

02:15 Calculating Your Prices

04:37 Using Market Research

07:55 Psychology of Pricing

10:21 Handling Critiques and Adjusting Prices

16:00 Communicating Value to Customers

16:56 Special Offers and Customer Engagement

17:51 Conclusion and Final Thoughts

]]>Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

Links to things we talked about: 

https://www.cakecost.net/

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

In this episode of The Bread Winner Podcast, Caroline Bower shares her top tips for pricing your sourdough products effectively. She dives into why it's crucial to value your work and how understanding pricing psychology can make a big difference. Caroline walks through the steps to accurately calculate your costs, introducing handy tools to make the process easier. She also covers the importance of market research, when and how to raise your prices, and how projecting professionalism can boost your business. Plus, Caroline talks about the benefits of special pricing offers and why you should never feel guilty about setting prices that truly reflect the worth of your amazing products. Tune in for practical advice to help you price with confidence!

01:10 Understanding Effective Pricing

02:15 Calculating Your Prices

04:37 Using Market Research

07:55 Psychology of Pricing

10:21 Handling Critiques and Adjusting Prices

16:00 Communicating Value to Customers

16:56 Special Offers and Customer Engagement

17:51 Conclusion and Final Thoughts

]]>305ec7b5-84de-4c2a-b93d-54364e38225cMon, 08 Jul 2024 08:00:00 -050019:37falsefull13312. Map Out Your Week for Sourdough Success2. Map Out Your Week for Sourdough SuccessMaximize Productivity and Minimize Stress: Planning Your Ideal Baking Week

Download the FREE Printable Daily and Weekly Planner at https://www.carolinebower.com/planner to maximize your productivity and minimize your stress in your cottage microbakery! 

In this episode of the Bread Winner podcast, host Caroline Bower guides sourdough micro bakery owners through strategies for planning an ideal week, focusing on balancing business and personal life. She shares tactics such as time blocking, setting top priorities, and streamlining processes to enhance productivity and reduce stress. Caroline also emphasizes the importance of self-care, flexibility, and celebrating small wins. Listeners are encouraged to download a free weekly planner from the show notes.

00:36 Planning Your Ideal Week

01:15 Setting Personal and Business Goals

02:56 Time Blocking Strategy

05:02 Baking Schedule Breakdown

11:49 Streamlining Your Processes

16:23 Self-Care and Flexibility

18:31 Celebrating Wins and Recap

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

]]>Maximize Productivity and Minimize Stress: Planning Your Ideal Baking Week

Download the FREE Printable Daily and Weekly Planner at https://www.carolinebower.com/planner to maximize your productivity and minimize your stress in your cottage microbakery! 

In this episode of the Bread Winner podcast, host Caroline Bower guides sourdough micro bakery owners through strategies for planning an ideal week, focusing on balancing business and personal life. She shares tactics such as time blocking, setting top priorities, and streamlining processes to enhance productivity and reduce stress. Caroline also emphasizes the importance of self-care, flexibility, and celebrating small wins. Listeners are encouraged to download a free weekly planner from the show notes.

00:36 Planning Your Ideal Week

01:15 Setting Personal and Business Goals

02:56 Time Blocking Strategy

05:02 Baking Schedule Breakdown

11:49 Streamlining Your Processes

16:23 Self-Care and Flexibility

18:31 Celebrating Wins and Recap

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!

]]>b1bc28f7-7988-4866-b652-2eae584063d5Mon, 08 Jul 2024 08:00:00 -050020:57falsefull12211. How to Turn Baking into a Business: Starting Your Home-Based Sourdough Micro Bakery1. How to Turn Baking into a Business: Starting Your Home-Based Sourdough Micro BakeryDownload the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at  https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

In the inaugural episode of the Breadwinner Podcast, host Caroline Bower, a successful home-based sourdough bakery owner, outlines the foundational steps needed to start your own sourdough micro bakery at home. Caroline covers crucial topics such as understanding and complying with local laws and regulations, setting up an efficient kitchen, perfecting your bulk recipe baking, sourcing quality ingredients, building your brand, and effective marketing strategies. Additionally, she emphasizes the importance of managing your own time and energy to build a sustainable and profitable business. This episode provides a comprehensive guide for aspiring home bakers aiming to turn their passion into a thriving business.

00:00 Welcome to the Breadwinner Podcast

01:23 Laying the Legal Foundation

03:51 Setting Up Your Kitchen

05:42 Essential Baking Equipment

08:01 Perfecting Your Recipe

09:38 Sourcing Your Ingredients

12:06 Building Your Brand

14:33 Marketing and Selling Your Bread

16:44 Managing Your Time and Energy

18:38 Conclusion and Next Steps

]]>Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at  https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

In the inaugural episode of the Breadwinner Podcast, host Caroline Bower, a successful home-based sourdough bakery owner, outlines the foundational steps needed to start your own sourdough micro bakery at home. Caroline covers crucial topics such as understanding and complying with local laws and regulations, setting up an efficient kitchen, perfecting your bulk recipe baking, sourcing quality ingredients, building your brand, and effective marketing strategies. Additionally, she emphasizes the importance of managing your own time and energy to build a sustainable and profitable business. This episode provides a comprehensive guide for aspiring home bakers aiming to turn their passion into a thriving business.

00:00 Welcome to the Breadwinner Podcast

01:23 Laying the Legal Foundation

03:51 Setting Up Your Kitchen

05:42 Essential Baking Equipment

08:01 Perfecting Your Recipe

09:38 Sourcing Your Ingredients

12:06 Building Your Brand

14:33 Marketing and Selling Your Bread

16:44 Managing Your Time and Energy

18:38 Conclusion and Next Steps

]]>3d2ddbd8-dafc-4564-8bd0-b05933212a5eMon, 08 Jul 2024 08:00:00 -050020:21falsefull11110. Building a sourdough business? This is the podcast you've been looking for!0. Building a sourdough business? This is the podcast you've been looking for!Loved this trailer and excited for more episodes? Me too!! Screenshot the episode page and tag me on Instagram at @carolinebower_sourdough to connect with other like-minded listeners!

If you're dreaming of starting your own cottage microbakery, click here to get my free Sourdough Microbakery Checklist!

Welcome to the trailer episode of The Bread Winner Podcast! Join host Caroline Bower as she introduces this exciting new show dedicated to helping sourdough microbakery owners build thriving, sustainable, and profitable in-home sourdough businesses without burning out. In this episode, Caroline shares a quick overview of what you can expect in future episodes, including sales and marketing strategies, process optimization, and insights to cultivate a lifestyle that supports both your family rhythms and your business growth.

Caroline is a sourdough baker who has successfully created a profitable in-home sourdough cottage microbakery while maintaining a healthy work-life balance. She's holding nothing back when sharing everything that's worked (and hasn't) in her own business.

Get ready for actionable tips, tactical strategies, and inspiring insights that will help you grow your own sourdough business. Subscribe now to never miss an episode and start building your dream microbakery today!

]]>Loved this trailer and excited for more episodes? Me too!! Screenshot the episode page and tag me on Instagram at @carolinebower_sourdough to connect with other like-minded listeners!

If you're dreaming of starting your own cottage microbakery, click here to get my free Sourdough Microbakery Checklist!

Welcome to the trailer episode of The Bread Winner Podcast! Join host Caroline Bower as she introduces this exciting new show dedicated to helping sourdough microbakery owners build thriving, sustainable, and profitable in-home sourdough businesses without burning out. In this episode, Caroline shares a quick overview of what you can expect in future episodes, including sales and marketing strategies, process optimization, and insights to cultivate a lifestyle that supports both your family rhythms and your business growth.

Caroline is a sourdough baker who has successfully created a profitable in-home sourdough cottage microbakery while maintaining a healthy work-life balance. She's holding nothing back when sharing everything that's worked (and hasn't) in her own business.

Get ready for actionable tips, tactical strategies, and inspiring insights that will help you grow your own sourdough business. Subscribe now to never miss an episode and start building your dream microbakery today!

]]>75247265-aa90-4cf7-8924-da2f9994d305Tue, 25 Jun 2024 11:29:00 -050002:29falsetrailer1111