The Produce Industry Podcast w/ Patrick Kelly

Viva Fresh Showcase, Pro Act Keynote & Juicy the Mango’s Debut

Mon, 20 Apr 2026 00:00:00 -0400

Join Patrick Kelly as he recaps the vibrant Viva Fresh 2026 showcase in San Antonio, highlighting the debut of Juicy the Mango and the impactful Water for All initiative.

Hear insights from his keynote at the Pro Act conference on bridging generational gaps in leadership, plus behind-the-scenes moments from booths and industry leaders.

Tune in for fresh industry stories and a sneak peek at upcoming events and promotions!

Spring Produce Lineup Cherries Apricots Peaches and More - Fresh From the Field Fridays

Fri, 17 Apr 2026 06:00:00 -0700

This week on Fresh From the Field Fridays with Dan the Produce Man

We’ve got Bei Bei Kabocha squash, baby fava beans, Seascape strawberries, first of the season California Tioga cherries, plus fresh California apricots, peaches, and purple asparagus

It’s all right here - your produce market on the podosphere

Fresh From the Field Fridays, from the Produce Industry Network, powered by Ag Life Media

Check out aglifemedia.com today

Fresh Tomatoes & the Perfect Storm: The New Face of Food Inflation - Global Fresh Series

Wed, 15 Apr 2026 00:00:00 -0400

his week on the Global Fresh Series, we dive into how one everyday staple—tomatoes—has become a powerful symbol of today’s shifting food economy. While broader grocery inflation begins to cool, tomato prices are surging, revealing a perfect storm of converging forces behind the scenes.

From tariffs on imported supply to rising diesel fuel costs and increasing fertilizer expenses, the pressure is building across the entire supply chain. Add in seasonal demand and global trade dynamics, and tomatoes are now at the forefront of a new, more uneven wave of food inflation.

In this episode, we break down what’s driving the spike, why it matters for growers, retailers, and consumers alike, and what it signals for the future of fresh produce pricing worldwide.

#freshtomatoes #freshproduce #fertilizer #groceryinflation

The Green Revolution 2.0: Bill Gates and the Remaking of Agriculture - The History of Fresh Produce

Tue, 14 Apr 2026 00:00:00 -0400

Who is Bill Gates, the college dropout from Seattle who built the operating system of global capitalism - and then turned his restless, problem-solving mind to the oldest human activity of all: growing food? Why did his six-billion-dollar mission to end hunger in Africa leave more people hungry than before? And how does the story of one man's extraordinary ambition over the world's food supply echo the great estates of Imperial Rome, the English enclosures, and the ruthless monopolies of the Gilded Age?

Join John and Patrick as they tell the unsettling story of the world's most powerful philanthropist and his campaign to rewrite the operating system of African agriculture — in an age when the line between benevolence and control has never been harder to draw...

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In Sponsorship with J&K Fresh.

The customs broker who is your fruit and veggies’ personal bodyguard. Learn more here!

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https://sunraysfruits.com and https://jacvandenberg.com

Sustainability with Compostable Packaging in Fresh Produce

Mon, 13 Apr 2026 00:00:00 -0400

Over the last few years Patrick has been educated on plastics, compostable packaging and innovations in the supply chain. Join host Patrick Kelly as he explores the growing movement of sustainability in the produce industry, focusing on breakthrough compostable packaging innovations from leaders like Sunrays and Jac. Vandenberg.

Discover how industry pioneers are transforming packaging to reduce plastic waste, support global causes, and meet consumer demand for eco-friendly options. Tune in to learn how the future of produce packaging is becoming both sustainable and scalable.

This segment is POWERED by JAC VANDENBERG, INC. to educate and strive to a more sustainable future in our industry.

Longan to Mangoes: The Hottest Fresh Produce Hits This Week - Fresh From the Field Fridays

Fri, 10 Apr 2026 06:00:00 -0700

This week on Fresh from the Field Fridays, Dan the Produce Man brings you four outstanding spring items that are sure to get your attention.

First, we head into the tropical fruit world with the exotic and delicious longan.

Then it’s off to Watsonville, California for beautiful red Little Gem lettuce and fresh new crop sugar snap peas.

We also explain the difference between stringless and traditional sugar snap peas.

And while we’re talking peas, we dive into pea greens, tendrils, and shoots, and how to use those tender greens in the kitchen.

Finally, we wrap it up with the granddaddy of them all, Haden mangoes.

It’s all right here on Fresh from the Field Fridays, from the Produce Industry Network, powered by AgLife Media.

Check out aglifemedia.com today.

“Bridging the Gap: Orion Samuelson’s Legacy and the Future of Fresh Produce Media” - Global Fresh Series

Wed, 08 Apr 2026 00:00:00 -0400

Long before podcasts and digital media, Orion Samuelson mastered the art of connecting farm and consumer through the airwaves. As the iconic voice of WGN Radio, he translated complex agricultural issues into stories people could understand—and trust.

This week on the Global Fresh Series, we examine how his approach to communication holds powerful lessons for today’s content creators, brands, and fresh produce leaders.

As the gap between growers and consumers continues to widen, is podcasting today’s version of what Orion built decades ago?

#foodpodcast #freshproduce #digitalmedia #foodmyths #produceindustrynetwork

Huitlacoche: Corn Smut or Sacred Gift? - The History of Fresh Produce

Tue, 07 Apr 2026 00:00:00 -0400

What is huitlacoche, the fungus that Indigenous farmers in Mexico gave thanks for at harvest - and that American agronomists spent a century trying to burn, quarantine, and breed out of existence? Why did two civilizations look at the same diseased corn cob and see, one, a seasonal gift, and the other, an agricultural catastrophe? And how does this strange, blackened organism open a window onto the great collision between Indigenous knowledge and colonial science; from the burning of Aztec codices to the tasting menus of New York?

Join John and Patrick as they tell the extraordinary story of corn smut - the Mexican truffle, the genetics laboratory darling, the fungus that fed empires and terrified farmers - in an age when the line between disease and delicacy has never been more hotly contested...

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In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

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Navigating Rising Costs in the Produce Supply Chain

Mon, 06 Apr 2026 00:00:00 -0400

Join host Patrick Kelly and longtime guest Michael Chavez from Golden Star Citrus as they delve into the escalating costs impacting growers, packers, and shippers across North America.

This episode breaks down fuel, packaging, and operational pressures, exploring innovative strategies and industry collaboration needed to thrive amid tightening margins. Tune in for a grounded conversation on adapting to the new normal in fresh produce supply.

#risingcost #supplychain #agriculture #freshproduce #northamerica

Fresh, Fast, and Right Off the Farm, Spring Produce Is Rolling In - Fresh From the Field Fridays

Fri, 03 Apr 2026 11:00:00 -0700

This week on Fresh From the Field Fridays with Dan the Produce Man, we’re talking spring. Four items that are really shining right now.

Savoy or Bloomsdale spinach, fresh harvested English peas, young spring radishes, and new crop California blueberries.

Then we take a trip to the farmers market and catch up with Eric Arias of Castellano Farms out of Dinuba, California. He gives us an update on the upcoming stone fruit season, with fruit expected to hit the market mid-May.

It’s a crop update, and we’ll tell you what, the fruit is on the horizon, and it’s looking good.

Fresh From the Field Fridays is brought to you by the Produce Industry Network and powered by AgLife Media. Head over to aglifemedia.com and check it out.

Regenerative Agriculture: Rebuilding the Future of Fresh from the Ground Up - Global Fresh Series

Wed, 01 Apr 2026 00:00:00 -0400

Regenerative agriculture is no longer a niche concept—it’s becoming a defining force in the future of global fresh produce. In this episode of the Global Fresh Series, we explore how farmers, retailers, and multinational food companies are working together to restore soil health, improve resilience, and reshape supply chains from the ground up.

From large-scale initiatives across Europe to retailer-backed programs supporting farmers with data, training, and long-term investment, this episode dives into the real-world impact of regenerative practices. We examine how these efforts are addressing climate challenges, strengthening food security, and creating new opportunities across the value chain.

Regenerative agriculture is reshaping the future of fresh produce. This episode explores how farmers, retailers, and global brands are working together to restore soil health, improve resilience, and build a more sustainable—and scalable—food system.

The Rise of Plastic in Fresh Produce - The History of Fresh Produce

Tue, 31 Mar 2026 00:00:00 -0400

What is plastic, and how did a shortage of billiard balls accidentally give birth to the material that would feed the modern world? Why did a Belgian chemist rummaging through coal tar waste end up transforming the way humanity eats? And how does the unlikely journey from Victorian ivory substitutes to the clamshell of strawberries on your kitchen counter open a window onto the great forces of industrial history; from total war to the supermarket revolution?

Join John and Patrick as they tell the extraordinary story of plastic's conquest of fresh produce, and the civilization it quietly built around us, in an age that made abundance the new normal...

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In Sponsorship with J&K Fresh.

The customs broker who is your fruit and veggies’ personal bodyguard. Learn more here!

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Empower Fresh University

Mon, 30 Mar 2026 00:00:00 -0400

In this milestone episode celebrating six years of the Produce Industry Podcast, host Patrick Kelly welcomes Rob Austin, CEO of Empower Fresh, for an in-studio conversation about the transformative power of AI and hands-on training in the produce supply chain.

Discover how Empower Fresh University is reshaping team training, driving consistency, and helping retailers reduce shrink with cutting-edge AI tools. Tune in to learn actionable insights on revolutionizing your produce department and why the human touch remains crucial in the era of smart technology.

https://empowerfresh.com/for-retailers#empower-fresh-university

A Juicy Strawberry Romance Story from Dan’s Younger Days - Fresh From the Field Fridays

Fri, 27 Mar 2026 06:00:00 -0700

This week, we’re talking Gravenstein apples, a Sonoma County classic that is fading fast.

Up in the Yuba City area, peach orchards - gone!

At the same time, a whole wave of new fruit and berry varieties is coming your way.

And in the bigger picture, restaurants are closing left and right. What is really going on out there?

Plus, seasonal specialties like fiddlehead ferns and baby artichokes.

And a juicy strawberry romance story from Dan’s younger days.

It is all right here on Fresh from the Field Fridays with Dan the Produce Man, from the Produce Industry Network, powered by AgLife Media.

Check out aglifemedia.com today.

Powering Fresh-Cut Growth: A Strategic Alliance Reshapes France’s Fresh Cut Fruit Market - Global Fresh Series

Wed, 25 Mar 2026 00:00:00 -0400

his week on the Global Fresh Series, we dive into a major joint venture between two industry powerhouses that is set to redefine the fresh-cut fruit landscape in France. With a strategic location, integrated logistics, and a focus on convenience-driven consumption, this partnership highlights the rapid evolution of value-added produce across Europe. We explore what this means for suppliers, retailers, and the future of fresh fruit consumption in one of Europe’s most promising growth markets.

#freshcutfruit #Prepworld #Omer-Decugis&Cie #freshberries #produceindustrynetwork

The Tree of Life: Empires, War, and the Modern Date (Part 2) - The History of Fresh Produce

Tue, 24 Mar 2026 00:00:00 -0400

How did the humble date palm become entangled in the great age of empire? Why did steamships, railways, and the opening of the Suez Canal transform an ancient oasis crop into a global commodity? And how did a handful of date palms - smuggled across deserts, nearly lost to a curious dog, and later replanted in California - come to shape the modern global date industry?

Join John and Patrick for the second part of their story on the history of dates, as imperial expansion, desert espionage, and ambitious American plant hunters carry this ancient fruit from the oases of North Africa and the Middle East to the highways of Southern California, and even back from seeds two thousand years old.

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In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

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Where did The National FOB Review Reporting GO?

Mon, 23 Mar 2026 00:00:00 -0400

In this episode, Patrick Kelly dives into the recent silence in USDA's National FOB Review reports, exploring what it means for fresh produce market transparency and how industry professionals can adapt.

From private data solutions to strategies for maintaining supply chain awareness, tune in to learn how buyers, sellers, and procurement managers can navigate this reporting gap with confidence.

Reference: https://esmis.nal.usda.gov/publication/national-fob-review

Spring Heatwave in California - Are Cherries and Peaches at Risk? - Fresh From the Field Fridays

Fri, 20 Mar 2026 06:00:00 -0700

This week on Fresh from the Field Fridays, Dan the Produce Man dives into what this early spring heat wave here in California could be doing to the cherry crop, those blossoms still hanging on, and how it may impact early stone fruit still on the trees.

Then we head over to the produce table where he has purple snow peas, Padrón peppers, Ojai Pixie tangerines, jumbo heirloom artichokes, and red seedless Muscat grapes. Real springtime gems, good for your soul, good for your health, and flat-out enjoyable.

It’s all right here on Fresh from the Field Fridays, brought to you by the Produce Industry Network and AgLife Media. Check out aglifemedia.com today.

The Tree of Life: How Dates Built the Ancient World (Part 1) - The History of Fresh Produce

Tue, 17 Mar 2026 00:00:00 -0400

How did a humble desert fruit help build some of the world’s earliest civilizations? Why did ancient farmers in Mesopotamia become master matchmakers for palm trees? And how did the date palm come to symbolize life, victory, and divine blessing across the ancient world?

Join John and Patrick as they explore the astonishing origins of the date - from prehistoric hunter-gatherers and the orchards of ancient Mesopotamia, to Roman trade networks and the sacred traditions of Judaism, Christianity, and Islam. In part one of this two-part series, they uncover how a single tree helped sustain empires, shape desert societies, and become one of the most important fruits in human history.

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In Sponsorship with J&K Fresh.

The customs broker who is your fruit and veggies’ personal bodyguard. Learn more here!

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Tailgating with Fresh Juice and Industry stories

Mon, 16 Mar 2026 00:00:00 -0400

Join host Patrick Kelly live from the vibrant Florida Citrus Tailgating event in Fort Pierce! In this episode, Quentin Roe co-hosts with Patrick on-site at the event. They chat with industry leaders and longtime friends about the latest in Florida citrus, community connections, and innovations shaking up the produce world. Grab a glass of fresh-squeezed juice and celebrate the spirit of Florida citrus with us!

#farming #future #supplychain

From St. Patrick’s Day Cabbage to the San Francisco Ferry Plaza Farmers Market - Fresh From the Field Fridays

Fri, 13 Mar 2026 06:00:00 -0700

This week on Fresh from the Field Fridays, Dan the Produce Man dives into St. Patrick’s Day cabbage—a classic that’s been showing up on produce stands and dinner tables for generations.

Then we take a trip over to the San Francisco Ferry Plaza Farmers Market, where we talk with growers about Gem and Zutano avocados and what makes those varieties special.

We also get into spring onions and the famous calcot onions—those sweet Spanish grilling onions grown using a special mounding technique that chefs love to roast over an open flame.

It’s all right here on Fresh from the Field Fridays from the Produce Industry Network, powered by AgLife Media.

Check out AgLifeMedia.com today.

“From the Strait of Hormuz to the Harvest: How Fertilizer and Geopolitics Shape the Global Food Supply” - Global Fresh Series

Tue, 10 Mar 2026 00:00:00 -0400

What does conflict in the Middle East have to do with the price of food on your table? More than you might think.

In this episode of The Global Fresh Series, we explore how geopolitical tensions in the Persian Gulf—particularly disruptions in the Strait of Hormuz—are sending ripple effects through the global agriculture supply chain. While headlines often focus on rising oil prices, another critical commodity is at stake: fertilizer, the essential nutrient that supports nearly half of the world’s food production.

With countries in the region supplying a significant portion of the world’s nitrogen fertilizers, any disruption in shipping lanes can tighten supply, drive up costs, and ultimately impact farmers, crop yields, and food prices around the globe. From the fields of the Northern Hemisphere preparing for spring planting to vulnerable regions facing rising food insecurity, the effects are far-reaching.

Join us as we unpack the hidden connections between energy, fertilizer, global trade, and fresh produce, and examine how today’s geopolitical challenges could influence tomorrow’s harvests.

#agriculture. #geopolitics #fertilizer. #freshproduce

From Hot Houses to High Tech: The Rise of the Greenhouse - The History of Fresh Produce

Tue, 10 Mar 2026 00:00:00 -0400

What does a Roman emperor’s craving for cucumbers have to do with feeding eight billion people? How did a 15th-century Korean cookbook quietly invent heated agriculture centuries before Europe’s glass palaces? And how did Victorian spectacle, world wars, hydroponic ambition, and Dutch engineering transform the greenhouse from aristocratic indulgence into global infrastructure?

Join John and Patrick as they trace the extraordinary history of climate control in the service of fresh produce - from Tiberius’s selenite-covered cucumber beds, to the heated ondol systems of the Joseon Dynasty, the imperial glasshouses of Palace of Versailles and Royal Botanic Gardens, and the hydroponic battlefields of the Second World War.

Because this is not just a story about architecture. It is a story about anxiety, empire, science, and survival. About humanity’s refusal to let winter - or war, or geography - dictate what ends up on our plates.

From Roman villas to vertical farms... this is the history of the greenhouse, and the quiet revolution that changed how the world grows its food.

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In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

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Exclusive Inside look at KDC with William Kopke

Mon, 09 Mar 2026 00:00:00 -0400

Join host Patrick Kelly on-location at KDC in Vineland, New Jersey, for an exclusive deep dive into winter produce imports and family-run business excellence.

Hear from industry leader William Kopke as he shares insights on building trust, operational innovation, and the future of fresh produce in a rapidly changing market.

Discover what it takes to lead a global produce hub and why collaboration is key to thriving together in the supply chain.

#freshproduce #agriculture #supplychain

https://kopkefruit.com - Check out the latest and greatest from Kopke!

Fresh Momentum from Orlando: Key Highlights from SEPC 2026 - Global Fresh Series

Wed, 04 Mar 2026 00:00:00 -0400

In this episode of the Global Fresh Series, we take you inside the energy and excitement of the SEPC Southern Exposure 2026 in Orlando, Florida—one of the fresh produce industry’s most anticipated gatherings of the year.

From the vibrant trade show floor to meaningful conversations with growers, shippers, retailers, and innovators across the supply chain, this episode captures the spirit of collaboration that defines Southern Exposure. We discuss the standout moments from the expo, including innovative booth presentations, new product introductions, and the growing role of storytelling and digital media in connecting fresh produce with buyers and consumers.

We also highlight the educational sessions that addressed key industry topics—from supply chain challenges and market trends to the importance of building stronger relationships across the industry. As always, the show was not just about business—it was about community, networking, and celebrating the passion that drives the fresh produce sector forward.

#freshproduce. #SEPC2026. #agriculture

Wheels, Plates and Pyramids: Produce & U.S. Dietary Guidelines - The History of Fresh Produce

Tue, 03 Mar 2026 00:00:00 -0400

What was the United States government’s first move, when it decided that what Americans ate was a matter of national concern? Why, from the depths of the Civil War to the height of the culture wars, has Washington repeatedly redrawn the nation’s plate - sometimes to fight hunger, sometimes to win wars, sometimes to battle heart disease and obesity? And how did fruits and vegetables move from quiet supporting players to nutritional protagonists, caught between science, industry, and politics?

Join John and Patrick as they trace the extraordinary history of U.S. dietary guidelines - from the founding of the United States Department of Agriculture in 1862, through wartime rationing and the “Basic Seven,” to the rise and fall of the Food Pyramid and the fierce debates of today. As public health, agricultural economics, and political ideology collide at the dinner table, one question lingers: when the government tells you what to eat, who (and what) is really being served?

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In Sponsorship with J&K Fresh.

The customs broker who is your fruit and veggies’ personal bodyguard. Learn more here!

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Building Community and Innovation at Southern Exposure 2026

Mon, 02 Mar 2026 00:00:00 -0400

Join host Patrick Kelly as he welcomes special co-host Jonathan Buettner of Buettner Processing Solutions, LLC. for a lively discussion from the Southern Exposure 2026 event in Orlando, Florida.

This episode dives into the heart of the produce supply chain community, highlighting trade show insights, industry collaborations, and innovations shaping the future of fresh produce.

Tune in to hear about networking, new technology, and the spirit of support that keeps this industry growing strong.

From Mushrooms to Mandarins: King Oyster Pulled Pork, Dazzle Apples & Blood Orange varieties! - Fresh From the Field Fridays

Fri, 27 Feb 2026 06:00:00 -0700

This week on Fresh from the Field Fridays, Dan has King Oyster mushrooms on the produce table. Learn how you can turn these incredible mushrooms into vegan pulled pork and delicious tacos.

Also on the table is Dazzle variety sweet apples, Ataulfo mangoes, Kinnow mandarins, and three varieties of blood oranges to taste and compare.

It’s all right here on Fresh from the Field Fridays with Dan the Produce Man, brought to you by the Produce Industry Network, powered by AGLife Media.

Check out aglifemedia.com today!

The History of Avocados - The History of Fresh Produce

Tue, 24 Feb 2026 00:00:00 -0400

What kind of fruit was designed to be swallowed whole by giant sloths? How did a sacred Mesoamerican tree become the green badge of millennial brunch culture? And how did a humble postman’s backyard seedling end up conquering global agriculture?

Join John and Patrick as they trace the astonishing history of the avocado - from the forests of ancient Mexico and the courts of the Maya and Aztec, to the chandeliers of the Alexandria Hotel, the rise of Calavo, and the accidental genius of Rudolph Hass. Along the way: plant explorers, freezes that nearly wiped out an industry, marketing masterstrokes, cartel violence in Michoacán, and the birth of the Super Bowl guacamole ritual.

This is not just the story of a fruit. It’s a tale of extinction and survival, empire and branding, crime and cultivation - a relic of the Pleistocene that somehow became the taste of modernity.

----------

In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

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Innovations, Weather Impacts, and Southern Exposure Preview

Mon, 23 Feb 2026 00:00:00 -0400

Join Patrick Kelly, the voice of the Produce Industry, as he shares firsthand insights from his recent travels through California's Central Valley and previews the highly anticipated Southern Exposure trade show in Orlando.

This episode dives into the latest innovations in pre and post-harvest solutions with AgroFresh, tackles the challenges of unpredictable weather on crop quality, and highlights exciting industry events and sponsors. Don’t miss this behind-the-scenes look at the evolving produce supply chain and key trends shaping the season.

Fueling the Olympics: Fresh Produce and Performance Insights from Italy - Fresh From the Field Fridays

Fri, 20 Feb 2026 06:00:00 -0700

Join Ross the Produce Boss as he fills in for Dan with special guest Patrick Kelly to dive into the role of fresh produce in fueling athletes at the Milan-Cortina Winter Olympics.

Explore how Italian cuisine and seasonal fruits and veggies are powering peak performance, plus insider tips on what’s fresh and local this season. Tune in for fresh industry insights, Olympic highlights, and a celebration of produce in sport!

Celebrating Chinese Lunar New Year and Heart-Healthy Harvests - Global Fresh Series

Wed, 18 Feb 2026 00:00:00 -0400

In this vibrant February episode of The Global Fresh Series, we celebrate the spirit of the Chinese (Lunar) New Year — a season of prosperity, renewal, and symbolic foods — while honoring National Heart Month, spotlighting the powerful role fresh produce plays in cardiovascular wellness.

From citrus fruits symbolizing good fortune to berries, leafy greens, tomatoes, avocados, root vegetables, and other nutrient-rich staples that support heart health, we explore how global food traditions and modern nutrition science beautifully intersect.

Join us as we journey across cultures and commodities, uncovering how fresh produce fuels celebration, strengthens communities, and supports healthier lives worldwide. Whether it’s a lucky orange shared at the New Year table or a heart-smart salad packed with vibrant greens, this episode reminds us that the path to prosperity begins with what’s on our plate.

#chinesenewyear #nationalheartmonth #freshfruit #freshvegetables

Joseph Banks: The End of the Journey, Not the Influence (Part 7) - The History of Fresh Produce

Tue, 17 Feb 2026 00:00:00 -0400

What becomes of a man who spent his life moving plants, people, and power across the globe - when his own body finally begins to fail? How did Joseph Banks face his final years: in pain, in controversy, and yet still at the very center of British science? And why, after four decades at the helm of the Royal Society, did his reputation wither almost as quickly as his health?

In this seventh and final episode, John and Patrick follow Banks into his twilight: chairing meetings from a wheelchair, backing Arctic expeditions, sampling three-year-old tinned meat in the name of progress, and making one last pilgrimage to Kew to see a cone bloom after forty years of waiting. As grief, illness, and imperial consequence close in, the question sharpens: was Banks a visionary architect of modern science - or an overbearing relic of an older age?

----------

In Sponsorship with J&K Fresh.

The customs broker who is your fruit and veggies’ personal bodyguard. Learn more here!

-----------

Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.

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Purpose, Passion, and Changing Lives Through Produce

Mon, 16 Feb 2026 00:00:00 -0400

Join host Patrick Kelly as he welcomes Bruce Letchworth of Continental Fresh to share inspiring stories of purpose, passion, and mission-driven work in the produce industry. Discover how honesty and relationships are transforming communities globally through the 'Water for All' initiative, and enjoy a lively conversation that blends produce insights with Bruce’s unique alligator hunting and fish fry adventures. A heartfelt episode that proves one person’s passion can ripple out and change the world.

#VIVAFRESHSURPRISE #ASKUS

The Rise of Cabbage, Strawberry Season, and the Power of the Farmer’s Voice - Fresh From the Field Fridays

Fri, 13 Feb 2026 06:00:00 -0700

This week on Fresh From the Field Fridays, Dan the Produce Man and Ross the Produce Boss welcome Caroline Lewis, founder of The Farmer’s Feed—all about reconnecting people with the farmers who actually grow their food.

We dig into the cabbage trend that’s heating up in foodservice and retail, talk about why farmers need to tell their own stories, and how getting closer to the consumer really matters right now. We also hit on Valentine’s Day strawberries, a little floral, and what it all means at store level.

It’s real people, real farmers, real food—right here on Fresh From the Field Fridays, from the Produce Industry Network, powered by AgLife Media.

Check it out at aglifemedia.com.

From Berlin to the World: Fruit Logistica 2026, EU–Mercosur Trade, and the Modern Consumer - Global Fresh Series

Wed, 11 Feb 2026 00:00:00 -0400

This week on The Global Fresh Series, we’re recapping the high points of Fruit Logistica 2026, where nearly 90,000 fresh produce professionals from around the world gathered in Berlin despite challenging winter conditions.

We take a closer look at the business momentum, innovation highlights, and key themes shaping the global fresh produce industry, followed by an overview of the EU–Mercosur trade agreement and what it could mean for future market access, competition, and trade flows.

We’ll also share a consumer insight straight from Berlin, offering perspective on evolving shopper expectations in one of Europe’s most influential markets. A packed episode connecting global trade, on-the-ground insights, and the conversations shaping what’s next for fresh produce.

Joseph Banks: Kew and the Power of Plants (Part 6) - The History of Fresh Produce

Tue, 10 Feb 2026 00:00:00 -0400

What happens when exploration gives way to administration - and adventure turns into power? How did a royal garden become the beating heart of a global botanical empire? And how did Joseph Banks, without leaving London, reshape landscapes, economies, and diets across the world?

In this episode, John and Patrick move from the drama of ocean voyages to the quieter - but far more consequential - world of Kew Gardens, where Banks transforms botany into infrastructure, plants into policy, and seeds into instruments of empire. From globe-spanning networks of plant hunters to glasshouses, diplomacy, and even Britain’s first brush with cannabis, this is where Banks stops collecting plants - and starts running the system.

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Fruit Logistica 2026: Data, Standards & The Global Citrus Hunt

Mon, 09 Feb 2026 00:00:00 -0400

In this episode of The Produce Industry Podcast with Patrick Kelly, we break down the biggest takeaways from Fruit Logistica 2026 in Berlin — from data‑driven transformation and sustainability to global trade standards and the rise of storytelling in fresh produce. Patrick also shares his personal journey across Spain, Morocco, Turkey, Egypt, South Africa, Chile, and beyond on a mission to uncover the top citrus making its way around the world.

Plus, we feature exclusive on‑site interviews with Jaime Bustamante of the DRC on trade standards and financial protection, and Hannes Tauber of VOG – Home of Apples on strategy, branding, and global communication.

If you want to understand where the fresh produce industry is heading — and what’s driving the next decade of growth — this episode delivers the insights you need.

Earthquakes, Snow, and Super Bowl Snacks: Fresh Produce Takes Center Stage - Fresh From the Field Fridays

Fri, 06 Feb 2026 07:15:00 -0700

This week on Fresh from the Field Fridays, we’re talking earthquakes, snowy weather, and the real-world challenges facing the produce industry right now. On the fresh side, we dive into Gold Nugget mandarins, Cuties in bags, Enchanted cider, cello radishes, the sweetest batch blueberries, blood orange varieties, and pineberries. We also cover bringing healthier produce options to a kids’ dance competition, Super Bowl produce ideas including crudités and snackable fruit and veg, plant-based options, and a little Valentine’s Day inspiration too.

It’s all right here on Fresh from the Field Fridays with Dan the Produce Man and Ross the Produce Boss, brought to you by the Produce Industry Network, powered by AgLife Media.

Check out aglifemedia.com today.

Passport to Fresh: Live from Fruit Logistica and Inside the China Produce Market - Global Fresh Series

Wed, 04 Feb 2026 00:00:00 -0400

This week on The Global Fresh Series, we’re coming to you from Fruit Logistica in Berlin, where the global fresh produce industry gathers to shape the future of trade, innovation, and market access.

In this special episode, we share insights from the show floor and introduce a guest with years of hands-on experience doing business in the China fresh produce market. As China continues to play an outsized role in global pricing, demand, and premium fruit trends, understanding how to navigate this market has never been more critical.

Our conversation explores what it really takes to succeed in China—from market access and consumer expectations to branding, logistics, and relationship-driven business culture—while connecting those lessons to the broader global themes emerging at Fruit Logistica.

Whether you’re a grower, exporter, importer, or marketer, this episode offers timely perspective on how global trade shows like Fruit Logistica intersect with one of the world’s most influential fresh produce markets.

Joseph Banks: The Birth of Australia (Part 5) - The History of Fresh Produce

Tue, 03 Feb 2026 00:00:00 -0400

How did a gentleman botanist turn a vague imperial idea into a functioning colony on the far side of the world? Why did Joseph Banks’s quiet influence matter as much as any act of Parliament or naval broadside? And how did food, plants, and fragile supply lines decide whether Britain’s most audacious colonial experiment would live or die…?

Join John and Patrick as Parliament finally commits to Botany Bay, Arthur Phillip sails with the First Fleet, and a penal colony teeters on the edge of starvation. From floating prisons and travelling greenhouses to shipwrecks, rum empires, and botanical lifelines, this is the moment when Banks’s vision collides with reality - on scorched soil, among hostile factions, and under the brutal pressure of survival.

This is not just the founding of Australia.

It’s the story of how empire is fed - or fails - one seed at a time.

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Cold Fronts, Fresh Produce & Fruit Logistica 2026

Mon, 02 Feb 2026 00:00:00 -0400

A powerful cold spell is sweeping across the United States — from snow flurries in Florida to citrus growers on alert in California and Texas. In this episode, we break down how the freeze is affecting produce supply, harvest timing, transportation, and pricing, all while recapping recent travels from Tucson and the SWIPE Conference. Weather volatility is shaping the market in real time, and we explore what buyers, shippers, and retailers should expect in the coming weeks.

Then we shift gears as the show heads to Berlin, Germany, for Fruit Logistica — one of the world’s largest fresh‑produce trade events. We look at Berlin’s unique history in global food logistics, what to expect at the show, and the innovations likely to shape the year ahead. Special thanks to our international marketers DRC, VOG, and Global Women Fresh. Join us for a global look at produce as we get ready to head across the pond.

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New Produce Finds: Zucchiolo, Valentine Pomelo, and the Colorful World of Cauliflower - Fresh From the Field Fridays

Fri, 30 Jan 2026 06:00:00 -0700

This week on Fresh from the Field Fridays with Dan the Produce Man and Ross the Produce Boss, Ross is fresh back from the SWIPE show and brings us a brand-new item called Zucchiolo. We also talk frozen grapes and why they’re such a great snack.

On the produce table: Gold Nugget mandarins, Valentine pomelo, and a full lineup of cauliflower – white, green, purple, orange, plus the wild looking Romanesco. What’s the difference between them all? We break it down.

We also get into waxy potatoes versus starchy potatoes, and why Idaho isn’t the only state growing great spuds. And we wrap it up with Proprietor burger leaf lettuce, a perfect fit for keto and low-carb lifestyles.

It’s all right here on Fresh from the Field Fridays, from The Produce Industry Network and powered by AgLife Media.

Check out AgLifeMedia.com today!

Policy, People, and Pricing: France’s Ban on Ag Substances, Consumer Insights, Dynamic Pricing - Global Fresh Series

Wed, 28 Jan 2026 00:00:00 -0400

We begin with a deep dive into France’s recent decree banning five active substances on a range of fresh produce, regardless of country of origin, and explore what this unilateral move means for growers, exporters, and global supply chains operating within and beyond the European Union.

Next, we’re excited to introduce a new segment, Consumer Insights, featuring Nicole MacDonald, who joins us to unpack how today’s consumers are thinking about food choices, trust, transparency, and value in an increasingly complex marketplace.

We close the episode by addressing dynamic pricing — a growing concern for consumers and a powerful, and sometimes controversial, tool for perishable products. As technology and pricing algorithms evolve, we discuss where opportunity meets consumer perception, and why balance will be critical moving forward.

From regulatory shifts to consumer expectations and the economics of perishables, this episode connects the dots on the pressures — and possibilities — shaping the future of fresh.

Joseph Banks: Fame, Tantrums, and the Seeds of Empire (Part 4) - The History of Fresh Produce

Tue, 27 Jan 2026 00:00:00 -0400

Fresh from fame and flush with ambition, Joseph Banks sets out to remake the world in his own image. But what happens when celebrity curdles into entitlement, when science collides with the Navy, and when one man’s colossal ego derails an imperial voyage before it even leaves port?

Join John and Patrick as Banks plans a second South Seas expedition, throws one of the great tantrums of the eighteenth century, and quietly begins his transformation from globe-trotting naturalist into the most powerful scientific fixer in Britain.

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Desert Debut at the Southwest International Produce Expo

Mon, 26 Jan 2026 00:00:00 -0400

Patrick Kelly and co‑host Ross Nelson take you straight to Tucson, Arizona for their very first Southwest International Produce Expo experience. From teeing off at the golf tournament to diving into education sessions, shaking hands at networking events, and walking the buzzing expo floor, this episode captures the energy and discovery of seeing the show through fresh eyes.

Join the recap as Patrick and Ross sit down with industry leaders from Albertsons, Wakefern, HEB, and more to unpack trends, standout innovations, and the relationships shaping the future of produce. It’s a week of learning, laughter, and lively conversations you won’t want to miss.

New Produce Finds: Juicy Crunch Tangerines, PictSweet Air Fryer Veggies & Microgreens - Fresh From the Field Fridays

Fri, 23 Jan 2026 06:00:00 -0700

This week on Fresh from the Field Fridays, Ross “The Produce Boss” and Dan the Produce Man share some great finds from the market. Ross talks about the Juicy Crunch tangerine, some air-fryer-ready frozen produce from PictSweet Farms, and a sweet treat — chocolate-covered pistachios. Dan dives into more microgreen varieties and shows off those beautiful bunched, multi-colored watermelon radishes.

It’s all right here on Fresh from the Field Fridays from the Produce Industry Network, powered by AgLife Media.

Power Plays & Produce Trends: Avocados, Mango Momentum, and the Hidden Threat to Tomatoes - Global Fresh Series

Wed, 21 Jan 2026 00:00:00 -0400

This week on The Global Fresh Series, we take a wide-angle look at the forces reshaping the global fresh produce industry—from avocado boardroom power, with the blockbuster acquisition of Calavo Growers by Mission Produce, a deal that signals a new era of scale, vertical integration, and expansion into prepared foods. moves to unexpected environmental challenges influencing what ends up on our plates. Followed with exploring record avocado demand and how Avocados From Mexico is looking far beyond Super Bowl Sunday—forecasting billions of avocados moving through global markets and investing in year-round demand, new regions, and next-generation consumers. We look at microfibers in clothes stunting tomato growth and finally, we end on a sweet note with the surging global popularity of mangoes, as consumer demand, improved supply chains, and expanding markets continue to fuel one of the fastest-growing fruit categories worldwide.

Joseph Banks: Death and Survival (Part 3) - The History of Fresh Produce

Tue, 20 Jan 2026 00:00:00 -0400

What happens when discovery turns to disaster — and survival hangs on a sliver of luck? How close did Joseph Banks come to losing everything he had collected, and his life with it? And how did coral, disease, and chance shape one of the most important scientific voyages in history?

Join John and Patrick as the Endeavour smashes onto the Great Barrier Reef, limps into Batavia, and is transformed from a ship of discovery into a floating hospital - a brutal reminder that Banks’s botanical triumphs were forged on the very edge of catastrophe.

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Inside Retail Produce Procurement

Mon, 19 Jan 2026 00:00:00 -0400

In this episode of the Produce Industry Podcast, Patrick Kelly sits down with Jeff Cady, Vice President of Procurement for Tops, to discuss retail sourcing, supplier relationships, and today’s produce market challenges. Jeff shares insights on procurement strategy, leadership, and what it takes to succeed as a retail partner in an evolving industry.

From Dandelions to Chocolate Oranges: What’s Fresh, What’s Hot, and What’s Happening in Produce Right Now - Fresh From the Field Fridays

Fri, 16 Jan 2026 06:00:00 -0700

This week on Fresh from the Field Fridays, we’re talking dandelion greens, Cara Cara red navels, and those rare Chocolate Navel oranges — all showing up in stores right now.

Dan also breaks down a timely AgLife Media article on California pear growers and the impact of heavy imported pear volume still in the pipeline just as fresh Lake County pears are hitting the market.

And we wrap it up with a look at some really cool, nutrient-packed broccoli microgreens.

It’s all right here on Fresh from the Field Fridays, from the Produce Industry Network, powered by AgLife Media.

From Drought Relief to China’s Surging Durian Demand: Global Produce Shifts Reshaping the Market - Global Fresh Series

Wed, 14 Jan 2026 00:00:00 -0400

This week on The Global Fresh Series, we take a wide-angle look at how rapidly shifting environmental conditions, global demand, and innovation are reshaping the fresh produce landscape.

We begin in California, where the state has officially been declared drought-free, marking a major turning point for growers, water policy, and long-term agricultural planning.

From there, we travel to Southeast Asia, where surging demand for durian—driven by the Chinese market—is transforming the small rural village of Raub, in Malaysia. Once a quiet agricultural area, Raub is now positioning itself as a global supplier, expanding durian production and opening new export channels to India.

We close the episode with a look at innovation closer to home, as four new potato varieties are introduced to the market—highlighting how plant breeding, consumer preferences, and adaptability continue to drive opportunity in staple crops.

From climate resilience to exotic fruit demand and varietal innovation, this episode captures the interconnected forces shaping the future of global fresh produce.

Joseph Banks: The Endeavour Sets Sail (Part 2) - The History of Fresh Produce

Tue, 13 Jan 2026 00:00:00 -0400

What happened when Joseph Banks finally put to sea - and discovery left the comfort of gardens behind? How would a voyage meant to advance science collide with storms, suspicion, imperial rivalries, and human tragedy? And what would it cost to catalogue the natural world at the far edges of the globe?

Join John and Patrick as they follow Banks aboard HMS Endeavour, from vineyards in Madeira and standoffs in Rio de Janeiro to catastrophe in Tierra del Fuego and the intoxicating promise of Tahiti. This is science under sail: plants collected at gunpoint, lives lost to ice and overconfidence, and the birth of a vision that would bind botany, empire, and exploration together - whether the world was ready for it or not.

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Turning Insights into Action in the Produce World

Mon, 12 Jan 2026 00:00:00 -0400

In this episode of The Produce Industry Podcast, Patrick Kelly welcomes Wiggs Civitillo, Founder and CEO of Starfish, for a conversation. Wiggs shares his background, experiences, and perspective, offering insight into his journey and the path that led him to where he is today. Through the discussion, listeners get to know Wiggs both personally and professionally, and hear his story in a natural, conversational way.

What Changed in Produce in 2025—and What’s Coming in 2026 - Fresh From the Field Fridays

Fri, 09 Jan 2026 06:00:00 -0700

This week on Fresh from the Field Fridays, Dan the Produce Man and Ross the Produce Boss dive into the biggest fresh produce and food trends of 2025—and look ahead to what’s coming in 2026.

From fresh-cut vs. bulk on the produce stand to mushrooms, berries, and the ever-growing wall of salads, we break down what’s hot, what’s changing, and what shoppers are actually buying.

We also tackle the age-old question: how many servings of fruits and vegetables should you really be eating? Remember “five a day”? What exactly counts as a serving—and how much is enough?

Plus, salad talk: how to dress your greens without drowning them in heavy, fatty dressings.

It’s all right here on Fresh from the Field Fridays, from the Produce Industry Network, powered by AgLife Media.

Traversing The Crosswinds of 2025 with CPMA President, Ron Lemaire - Global Fresh Series

Wed, 07 Jan 2026 00:00:00 -0400

In this timely episode of the Global Fresh Series, we sit down with Ron Lemaire, President of the Canadian Fresh Produce Association, for a candid conversation on one of the most challenging years the global fresh produce industry has faced in recent memory.

Ron reflects on the realities of 2025—marked by shifting tariffs, trade uncertainty, and geopolitical pressures—and how these forces reshaped supply chains and business strategies across borders. He also shares how new partnerships were forged, existing relationships strengthened, and innovative approaches adopted to keep fresh produce moving despite the headwinds.

Joseph Banks: Weeds Over Greek (Part 1) - The History of Fresh Produce

Tue, 06 Jan 2026 00:00:00 -0400

Who was Joseph Banks before he became the most powerful botanist in the British Empire? How did a wealthy, restless young man turn a childhood fascination with weeds into a scientific obsession that would reshape global agriculture? And why did one cold, miserable voyage to Newfoundland prove to be the spark that launched a world-changing career?

Join John and Patrick as they begin a brand-new multi-part series on Joseph Banks, tracing his early life from privileged English estates to the edge of the North Atlantic - and setting the stage for the voyages that would transform science, empire, and the history of fresh produce.

----------

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Mandarins on the Ground: What’s Really Happening in California Citrus?

Mon, 05 Jan 2026 00:00:00 -0400

In today’s episode of The Produce Industry Podcast, host Patrick Kelly breaks down one of the most pressing issues facing California citrus growers this season: the unexpected surge in mandarin fruit drop.

With a lighter crop already forecasted, above‑average rain, persistent fog, and rising fungal pressure have created a perfect storm in the groves — and growers across the Northern Central Valley are feeling the impact. Patrick unpacks the science, the weather patterns, the market implications, and the real‑world decisions growers are making right now to protect their operations.

From Fungal stress to delayed harvest windows, from packout concerns to pricing shifts, this episode gives you a clear, grounded look at what’s happening, why it’s happening, and what the industry needs to prepare for as the 2025–26 season unfolds.

Website: www.aglifemedia.com

Mobile App: app.theproduceindustrypodcast.com

Starting the Year Right With What You Eat - Fresh From the Field Fridays

Fri, 02 Jan 2026 06:00:00 -0700

It’s a new year on Fresh-from-the-Field Fridays, and Dan the Produce Man brings you four in-season favorites.

We kick things off with broccolini, also known as sweet baby broccoli, where it came from, why it goes by so many different names, and why the stems matter.

With all the rain in Northern California, chanterelle mushrooms are abundant right now, and they remain a true favorite among chefs.

A brief field update from strawberry fields in Watsonville.

We also get into sunchokes. Are these sunny artichokes? Well, not really. Find out what this tasty tuber is all about.

And we wrap things up with a quick blurb on the Sumo Mandarin, including which three citrus varieties contributed to its development.

It’s all right here on Fresh-from-the-Field Fridays, on the Produce Industry Network and AgLife Media.

From Field to Future: Closing 2025 with Global Fresh Perspectives - Global Fresh Series

Wed, 31 Dec 2025 00:00:00 -0400

The final Global Fresh Series episode of 2025 is all about celebration. We’re highlighting the people, ideas, and breakthroughs that shaped the year across the global fresh produce industry. From farm fields to global markets, this episode captures the energy, resilience, and innovation that defined 2025—and sets the stage for an exciting year ahead. Join us as we close the season with gratitude, insight, and a fresh outlook for 2026.

Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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The Swiss War on Fruit Trees - The History of Fresh Produce

Tue, 30 Dec 2025 00:00:00 -0400

Once, Switzerland was a land of pears.

When we picture the Swiss countryside today, we imagine tidy fields, precision farming, and alpine order. But not so long ago, vast stretches of eastern Switzerland were covered in towering pear trees - ancient giants that fed communities, sustained wildlife, and produced perry renowned across Europe.

So how did a nation famed for care, balance, and cultivation come to destroy eleven million fruit trees in the space of a generation?

Join John and Patrick as they unravel one of the strangest and most unsettling episodes in modern agricultural history: the deliberate, state-sponsored destruction of Switzerland’s perry orchards. From temperance panics and alcohol laws to bureaucrats with axes, propaganda films, and the cult of “modern” efficiency, this is a story of progress turned destructive - and of a drink, a landscape, and a culture quietly erased.

Was this modernization… or cultural vandalism? And what was lost when the last great pear trees fell?

Looking Back to Grow Forward: A Produce Industry Year in Review

Mon, 29 Dec 2025 00:00:00 -0400

In this special year-end episode of The Produce Industry Podcast, host Patrick Kelly reflects on the defining moments, challenges, and wins that shaped the produce industry over the past year. From market shifts and innovation to leadership lessons and industry trends, Patrick breaks down what mattered most—and why. He also looks ahead to the new year, sharing insights on what’s coming next and how produce professionals can prepare for the opportunities and changes ahead.

Fresh Picks, Family Takes, and New Year’s Produce - Fresh From the Field Fridays

Fri, 26 Dec 2025 06:00:00 -0700

This week on Fresh from the Field Fridays, Ross brings on a special guest, his daughter Alice, to share her preteen fresh produce picks. Ross also digs into some dairy-free alternatives to his traditional Czech heritage cookies, plus brand-new seasoned veggie kits made for the air fryer. They cover New Year’s Eve produce picks, from black-eyed peas and collard greens to grapes, and even tackle the question of whether New Year’s resolutions are actually a good idea.

It’s all right here on Fresh from the Field Fridays, from the Produce Industry Network and AgLife Media.

Twas the Price Before Christmas: Avocados Dip, Citrus Climbs - Global Fresh Series

Wed, 24 Dec 2025 00:00:00 -0400

Twas the price before Christmas, and all through the supply chain, avocados were falling while citrus felt the strain. In this festive episode of the Global Fresh Series, we unwrap the latest market moves—avocado prices hitting multi-year lows thanks to booming imports, while California citrus climbs to holiday-high territory. With a nod to a classic Christmas tale (reimagined with fresh produce), this episode blends market insight with a little seasonal cheer.

Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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What Will History Remember: 2020s [so far] in Review (Livestream) - The History of Fresh Produce

Tue, 23 Dec 2025 00:00:00 -0400

As 2025 draws to a close, we also reach the midpoint of the decade. Looking back on an eventful first half of the 2020s, we’re left with a big question: what will history remember about this era in the world of fresh produce?

In this final livestream of 2025, John and Patrick will revisit the defining moments of the past five years, unpack their historical significance, and ask whether these events will endure as true turning points - or fade into the background as intriguing but fleeting milestones.

----------

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A Year in Review: Aglife Media’s 2025

Mon, 22 Dec 2025 00:00:00 -0400

In this episode of the Produce Industry Podcast, Patrick Kelly recaps AgLife Media’s 2025, highlighting key projects, industry conversations, and how the company supported produce professionals through a year of change. Patrick shares what AgLife Media learned from the field, the topics that resonated most with the industry, and how those insights are shaping the year ahead.

From Czech Cookies to Christmas Citrus: A Holiday Produce Table - Fresh From the Field Fridays

Fri, 19 Dec 2025 06:00:00 -0700

This week on Fresh from the Field Fridays,

Dan the Produce Man and Ross the Produce Boss are

talking Christmas cookie traditions, with Ross sharing family-favorite Czech

recipesand why he still uses an old-school, hand-turned grinder to make walnut flour

the traditional way. That technique also opens the door to gluten-free and

dairy-free holiday cookie options.

On the table this week: Oro Blancos, Kishu mandarins, sweet

limes, imported Bing cherries, white strawberries, chestnuts, Davison apples,

late-season Fuyu persimmons, and how to use them, even when they start to

soften so nothing goes to waste.

It’s festive, it’s flavorful, and it’s all right here on

this holiday episode of Fresh from the Field Fridays, from the Produce

Industry Network, powered by AgLife Media.

Holiday Travel, Heavy Rains & Global Ripples: How Weather and Trade Are Reshaping Fresh Produce - Global Fresh Series

Wed, 17 Dec 2025 00:00:00 -0400

In this episode of the Global Fresh Series, we begin with a lighthearted (and honest) reflection on holiday travel, how flying has changed over the years, and why a cup of fresh fruit might be the best carry-on you can bring. But quickly, the conversation turns serious as we examine how timing, weather, and global trade pressures are reshaping fresh produce supply chains. Shifting to the U.S. Pacific Northwest, where torrential rainfall in Northwest Washington is creating real-time challenges for growers of berries, seed crops, specialty vegetables, forage, and dairy feed.

Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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The Three Wise Men - The History of Fresh Produce

Tue, 16 Dec 2025 00:00:00 -0400

What do gold, frankincense, and myrrh really tell us about the world into which Jesus was born? Who were the Magi - kings, mystics, scientists, or traders - and why did they travel vast distances carrying some of the most valuable agricultural products on Earth? How do desert trees in Arabia and the Horn of Africa connect a humble birth in Bethlehem to ancient global supply chains, imperial economics, and the earliest luxury produce markets? And what happened when symbolic gifts became engines of demand, reshaping landscapes, trade routes, and even Christian worship for centuries to come?

Join John and Patrick as they follow the scent trail of frankincense and myrrh - from wounded bark and caravan routes to temples, churches, and modern medicine - in a fresh-produce retelling of the Nativity that reveals the Three Wise Men not as fairy-tale kings, but as emissaries of the ancient global economy.

This is the Christmas story as you’ve never heard it before: rooted in trees, trade, and the fragile agricultural systems that quietly changed the world.

----------

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Staying Grounded with Shay Myers

Mon, 15 Dec 2025 00:00:00 -0400

In this episode of the Produce Industry Podcast, Patrick Kelly sits down with Shay Myers, President of Owyhee Produce, for a conversation that happens mid-flight as the two travel together on a plane. With nowhere to be but in the moment, they talk about produce, where to find truly good-quality fruits and vegetables, and what separates the best products from the rest. Along the way, Shay shares insights from a lifetime in farming, touching on leadership, family legacy, and how the produce industry continues to evolve. It’s an easygoing, honest conversation rooted in a shared love of great produce.

Holiday Cooking Made Easy: Chef Jeffrey’s Insider Tips - Fresh From the Field Fridays

Fri, 12 Dec 2025 06:00:00 -0700

This week on Fresh from the Field Fridays, Chef Jeffrey Schlissel joins us with smart, time-saving prep tips to make your holiday cooking a whole lot easier. We get into what you can prep ahead so you’re not slammed on the big day, the latest trends in the restaurant and food-service world, and a heads-up about ingredients in fresh-prepped foods. Chef Jeffrey brings the heat with practical advice and plenty of industry insight. All this and more from The Produce Industry Network and AgLife Media.

From Bananas to Broccolini: Fresh Arrivals and a Trade Agreement Shaping the Produce World - Global Fresh Series

Wed, 10 Dec 2025 00:00:00 -0400

In this week’s episode, host Juanita Gaglio takes listeners on a whirlwind tour of the global fresh-produce scene — from bananas mysteriously washing ashore on U.K. beaches to the first shipments of Chilean cherries sparking excitement for the holiday season. We’ll also look at why broccolini is having a major moment on menus and market shelves alike.

The feature story dives into the USMCA Agreement review, exploring what’s at stake for growers, exporters, and retailers across North America. With trade policy, produce trends, and fresh arrivals all on the table, this episode serves up a delicious mix of insight, intrigue, and inspiration — straight from the global produce supply chain.First Class Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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The History of Figs - The History of Fresh Produce

Tue, 09 Dec 2025 00:00:00 -0400

From incestuous wasps and prehistoric forests to sacred enlightenment, revolutionary resistance, and a certain square-shaped snack aisle icon - what if the fig is the most powerful fruit in human history?

Join John and Patrick as they trace the astonishing 80-million-year saga of the fig: its ancient pact with tiny wasps, its role in shaping ecosystems, feeding early humans, inspiring gods and emperors, fueling revolutions in Kenya, and conquering America as the mighty Fig Newton.

Was the fig humanity’s first domesticated plant? Did it help build civilizations, religions, and even our own hands? And how did one strange fruit manage to bridge myth, medicine, empire, and mass production?

This is the epic, unexpected history of the fig - one of the most extraordinary stories nature ever wrote.

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Health, Habits, and Hard Truths — A Personal Check-In

Mon, 08 Dec 2025 00:00:00 -0400

In this candid and energizing episode, host Patrick Kelly steps away from the fields and into the doctor’s office—literally. Fresh from a recent medical checkup, Patrick shares what he learned, what surprised him, and why the conversation around health and wellness is more important than ever.

Patrick opens up about how personal health ties directly into the produce industry, our food system, and the choices consumers make every day. From nutrition trends and preventative care to the pressures of modern life and the importance of listening to your body, this episode serves as both a reminder and a wake-up call: your health is your biggest asset.

The future of produce, packaging, and innovation is happening at the SWIPE Expo, and you won’t want to miss it. This is your chance to connect with industry leaders, explore groundbreaking technology, and discover what’s next for the world of fresh produce.

SWIPE Expo Registration: https://web.cvent.com/event/0ac4c457-55e5-4cb8-951e-71c1fb8944af/regProcessStep1

Link to episode with Michelle Pearlman mentioned in this episode: https://music.amazon.com/podcasts/2db66830-74db-45d8-9f4c-393b131e1f87/episodes/ffc1cd72-5b7f-4efb-afb4-b3c84a966b91/the-produce-industry-podcast-w-patrick-kelly-power-of-food-as-medicine-w-dr-michelle-pearlman---ep381?referrer=https%3A%2F%2Fmusic.amazon.com%2F

From New York to Monterey: Fresh Picks Coast to Coast - Fresh From the Field Fridays

Fri, 05 Dec 2025 06:00:00 -0700

This week on Fresh from the Field Fridays:

Ross is on the East Coast at the New York Produce Show, and Dan is in Monterey at the Organic Grower Summit. We kick things off with the latest on the strawberry situation, then roll right into our picks of the week: crisp Iceberg lettuce, sweet Ambrosia apples, classic Rome Beauties, those gorgeous red Dianju pears, and creamy Bacon avocados. And believe it or not, Dan's garden is still pumping out tomatoes here in December.

It’s all right here on Fresh from the Field Fridays from The Produce Industry Network, powered by AgLife Media!

Fresh vs. UPF’s: Finding the Flavor and the Value in the Global Food Market - Global Fresh Series

Wed, 03 Dec 2025 00:00:00 -0400

In this episode of The Global Fresh Series, we take a deep dive into the numbers shaping what’s on our plates — comparing the staggering $3.23 trillion global ultra-processed foods market with the $1.27 trillion fresh-produce sector projected by 2034. Host Juanita Gaglio unpacks where the real opportunities lie for fruits and vegetables to innovate, inspire, and add value — from blending fresh ingredients into convenient foods to leveraging consumer love for healthy, ready-to-eat options. We also listen in on what consumers are saying about fresh produce — how presentation, freshness, and even festive holiday packaging are giving sales a noticeable lift.

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Space Films, Produce and History (Livestream) - The History of Fresh Produce

Tue, 02 Dec 2025 00:00:00 -0400

"They say once you grow crops somewhere, you have officially colonized it. So technically, I colonized Mars. In your face , Neil Armstrong!"

As Mark Watney's line from the book and film The Martian suggests, fruits and vegetables have long played a starring role in our visions of space. Sometimes they’re subtle symbols of home; other times, they’re humanity’s only hope for survival.

But how realistic are these space gardens?

Could these crops truly grow beyond Earth - and if they could, would they be enough to sustain life?

And what lessons can we draw from history, when explorers relied on produce to survive their own journeys into the unknown?

Join John and Patrick on this month's livestream as they pull out the popcorn to talk space films, produce and history!

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How a Hike in the DR Changed Everything!

Mon, 01 Dec 2025 00:00:00 -0400

In this reflective episode with, Patrick Kelly he shares how the Water for All Hike with BLUE Missions and Continental Fresh reshaped his perspective on something most of us never think twice about: water. After walking the same paths families in the Dominican Republic travel daily to access clean water, Patrick describes the weight of their stories, the resilience of the communities he met, and the realization that water isn’t a convenience — it’s life, opportunity, and the foundation for a thriving future.

Patrick then connects this experience back to the produce industry, reminding his listeners that water is the starting point of everything we grow, ship, and serve. Clean water doesn’t just hydrate people — it activates communities, powering local agriculture, entrepreneurship, and economic stability. This episode is both a thank-you and a call to action for industry leaders to step up, get involved, and recognize the shared responsibility we have to support the communities that make our work possible.

www.bluemissions.org and www.continentalfresh.com

Fresh Insights & Unexpected Turns: Avocado Holiday Boxes, Ultra-Processed Food Policy & Cumbersome Cow Cuddles - Global Fresh Series

Wed, 26 Nov 2025 00:00:00 -0400

In this episode of The Global Fresh Series, we explore three dynamic stories shaping the produce world and beyond. First, we dive into the innovative trend of packing premium avocados in festive Christmas gift boxes—what it means for growers, exporters, retailers and the seasonal consumer mindset. Next, we examine the latest global public-health push around ultra-processed foods: how policy, research and consumer behavior are changing, and why this matters for fresh produce marketers. Finally, we take a delightful detour into the world of agritourism with a UK farmer who invites visitors to cuddle cows—exploring diversification, consumer experience, and how farm storytelling can reshape perceptions of agriculture. Tune in for a wide-angle view of freshness, health, and the unexpected sweet spots in the produce ecosystem.

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Carrying the Mission Forward: Exploring the Water For All Hike

Tue, 25 Nov 2025 11:34:00 -0400

In this episode of The Produce Industry Podcast, Ross “The Produce Boss” Nelson steps in as guest host while Patrick participates in the Blue Missions Water For All Hike in the Dominican Republic.

Ross provides listeners with an overview of the purpose and scope of the Water For All initiative—an effort focused on expanding access to clean and reliable water for communities in need. He also shares updates from Patrick’s journey, highlighting key aspects of the hike, the impact of the initiative, and why this mission holds significant importance within and beyond the produce industry.

The Artichoke King - The History of Fresh Produce

Tue, 25 Nov 2025 00:00:00 -0400

What does a thorny Mediterranean thistle have to do with the American Mafia? How did a humble vegetable — adored by Romans, cultivated by Renaissance queens, and grown lovingly by Italian immigrants — become the centerpiece of one of the strangest criminal rackets in U.S. history? And why did a fiery New York mayor decide that the only way to defeat organized crime… was to ban artichokes altogether?

Join John and Patrick as they trace the extraordinary saga of the Artichoke King — Ciro Terranova — the East Harlem mobster who turned produce into power. From the early Italian farmers of California’s coast, to the violent “Artichoke Wars” of the 1930s, to Fiorello La Guardia’s theatrical crusade against racketeering, this is the bizarre and gripping story of how food, identity, and crime became entangled in the markets of New York.

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Ever see a shirt that you could just eat it? Well, this New Jersey family-run business may just be it!

Visit EatShirts here to order your favorite fruit or veggies shirt!

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From Brine to Shine - Thanksgiving Flavor Tune-Up with Chef Eric Meisel! - Fresh From the Field Fridays

Fri, 21 Nov 2025 06:00:00 -0700

This week on Fresh from the Field Fridays, Dan The Produce Man and Ross the Produce Boss welcome Chef Eric Meisel — culinary produce specialist and all-around kitchen wizard. We’re diving into everything Thanksgiving… brining tips, roasted veggie magic, the right fruits to brighten your table, and even some fun drinks to bring a little extra groove to your holiday spread.

It’s all right here on Fresh from the Field Fridays, brought to you by The Produce Industry Network and AgLife Media.

Sour Grapes & Sweet Victories: Flavor Trends, UK Ag History, and Natexpo’s Paris Comeback - Global Fresh Series

Wed, 19 Nov 2025 00:00:00 -0400

The Global Fresh Series is back with a triple-feature episode bursting with fresh trends and global milestones. We kick things off with the rising “sour grape” sensation taking over taste buds and social media. Then we dive into a historic turning point for British agriculture as the UK embraces precision breeding with a bold new regulatory framework. And finally, we head to Paris, where Natexpo 2025 returns after 17 years, spotlighting fruit, vegetables, and the booming organic sector. Join host Juanita Gaglio for a fast-paced journey through the stories reshaping the produce world.

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The Guano Wars: When Poop Became Power - The History of Fresh Produce

Tue, 18 Nov 2025 00:00:00 -0400

What if the most valuable substance on Earth wasn’t gold, or oil, or diamonds… but bird droppings?

In the mid-19th century, guano—yes, seabird excrement—fueled an agricultural and geopolitical revolution. From the sacred islands of the Inca Empire to the docks of Victorian London and the halls of the U.S. Congress, this strange, smelly fertilizer transformed farming, powered economies, and even sparked wars. Nations fought for it, empires expanded because of it, and fortunes were made (and lost) in the race for what Victorians called “white gold.”

Join John and Patrick as they dig into the astonishing history of guano: how it sustained the Inca Empire, drove the birth of American imperialism, and even set the stage for modern synthetic fertilizers. It’s a tale of science, empire, and excrement — one that changed the world, quite literally, from the ground up.

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Ever see a shirt that you could just eat it? Well, this New Jersey family-run business may just be it!

Visit EatShirts here to order your favorite fruit or veggies shirt!

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From Surplus to Sustainability

Mon, 17 Nov 2025 00:00:00 -0400

In this episode of The Produce Industry Podcast, host Patrick Kelly sits down with Evan Ehlers, founder of Sharing Excess, for a powerful conversation about the future of food rescue and the fight against food waste.

Patrick and Evan dive into how Sharing Excess is transforming surplus produce—often measured in millions of pounds—into nutritious meals for communities in need. Evan shares the origin story behind the organization, the innovative logistics that make large-scale food recovery possible, and the partnerships within the produce industry that help keep good food out of landfills.

Inside the Sweet Potato Harvest — With Grower Dustin Robison - Fresh From the Field Fridays

Fri, 14 Nov 2025 06:00:00 -0700

This week on Fresh from the Field Fridays, Ross the Produce Boss and Dan the Produce Man dig into some seasonal gems—fresh Florida citrus, Honey Nut squash, and a few more late-fall goodies hitting produce departments right now. Then the duo welcomes Dustin Robison from Harvest Central, a sweet potato grower out of Livingston, California. Dustin breaks down sweet potatoes the way only a farmer can: organic, conventional, flavor differences, storage and cooking tips, plus a few Thanksgiving prep hacks to make those holiday dishes really pop. It’s all happening right here on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media.

The Future of Produce: Trade, Innovation, and Global Connections - Global Fresh Series

Wed, 12 Nov 2025 00:00:00 -0400

In this episode of the Global Fresh Series, host Juanita Gaglio welcomes Patrick Kelly, founder and host of The Produce Industry Podcast, for an engaging conversation about the dynamic world of fresh produce. Together, they explore how international trade and global trade shows are shaping the future of the industry, and discuss the innovations, challenges, and opportunities driving growth around the world.

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Produce in Space: The Story of Intergalactic Agriculture - The History of Fresh Produce

Tue, 11 Nov 2025 00:00:00 -0400

What happens when humanity takes its most basic need - food - beyond Earth’s atmosphere? From John Glenn’s applesauce tubes to the first lettuce grown aboard the International Space Station, the story of fresh produce in space is one of science, innovation, and survival.

In this episode, John and Patrick are joined by Vickie Kloeris, former NASA Food Scientist and manager of the Space Food Systems Laboratory, to explore the fascinating evolution of eating in orbit. How did scientists first overcome the fear that astronauts might not even be able to swallow in zero gravity? Why is fresh produce so rare on space missions? And how did international cooperation - and culinary compromise - shape mealtimes aboard the ISS?

From the psychological power of comfort food to the groundbreaking Veggie experiment that saw astronauts harvest their own lettuce, this is the extraordinary story of how fresh produce became part of life among the stars. And as we look toward Mars, could farming on other worlds become the next great agricultural revolution?

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Order Vickie Kloeris' book: Space Bites: Reflections of a NASA Food Scientist

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In Sponsorship with J&K Fresh.

The customs broker who is your fruit and veggies’ personal bodyguard. Learn more here!

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Fresh Tech & Trade Talk: A Global Perspective

Mon, 10 Nov 2025 14:25:00 -0400

In this episode of The Produce Industry Podcast, host Patrick Kelly welcomes Juanita Gaglio from the Global Fresh Series for a deep dive into how technology and storytelling are shaping the future of fresh produce. Patrick and Juanita share their recent experiences from major industry trade shows, discussing the innovations, trends, and people driving change across the supply chain.

The Seasonal Spread: Fresh Picks from the Produce Stand - Fresh From the Field Fridays

Fri, 07 Nov 2025 06:00:00 -0700

This week on Fresh from the Field Fridays, Dan the Produce Man and Ross the Produce Boss dive into some killer seasonal gems — Arkansas Black apples, miniature mangoes, Koginut squash, Fuyu persimmons — plus other surprises straight from the field.

We also drop a few simple tips to help you prep for the big holiday coming up this month. Fresh, fun, seasonal!

It’s all right here on Fresh from the Field Fridays, from The Produce Industry Network on AgLife Media.

Europe’s Grocery Pulse 2025 — Part II: Fresh Insights from the Aisles - Global Fresh Series

Wed, 05 Nov 2025 00:00:00 -0400

In this Part II of our deep dive into the ESM European Grocery Report 2025, we unpack the fresh facts shaping the continent’s supermarket retail landscape. From internal country politics, inflation, geopolitics and tariffs that impact consumer behavior and how they are making their purchasing decisions, host Juanita Gaglio brings you the highlights that define the state of the European grocery sector in 2025.

First Class Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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Tanaka Farms: A Japanese-American Farming Legacy - The History of Fresh Produce

Tue, 04 Nov 2025 00:00:00 -0400

What is the legacy of Japanese American farmers in shaping California’s agricultural landscape? How did a community once barred from owning land become pioneers in strawberry and vegetable farming? And how did families like the Tanakas endure displacement, incarceration, and prejudice to rebuild—and ultimately thrive?

John and Patrick are joined by special guest Glenn Tanaka, whose family has been farming in California for generations. Together, they trace the journey of Japanese Americans who transformed the agricultural landscape of the West Coast — from small tenant plots to thriving family enterprises — and the immense challenges they faced along the way.

How did these farmers turn discrimination into determination? What became of their farms during internment? And how has Glen Tanaka and his family continued this legacy through innovation, education, and agritourism today?

In this episode, John and Patrick explore the remarkable story of Japanese American farmers — a story of endurance, identity, and the deep cultural roots that continue to nourish American agriculture.

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In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

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Reliving the Farm of the Dead

Mon, 03 Nov 2025 00:00:00 -0400

This week, we’re taking it way back to Halloween 2020 with special guest Trenton Bennett, professional voice actor and longtime friend of the show! Join host Patrick Kelly for a fun, lighthearted throwback episode recorded right here in Tampa, Florida, filled with laughs, spooky season vibes, and behind-the-scenes stories that’ll get you in the holiday spirit.

Whether you’re carving pumpkins, handing out treats, or just enjoying some fall fun, tune in and relive one of our favorite seasonal episodes from The Produce Industry Podcast archives.

Originally aired: October 2020

Featuring: Trenton Bennett – Voice Actor & Creative Talent Extraordinaire

Location: Tampa, FL

Ghoul-Free Goodies: Halloween Fruit Tricks & Treats - Fresh From the Field Fridays

Fri, 31 Oct 2025 06:00:00 -0700

This week on Fresh from the Field Fridays with Ross the Produce Boss and Dan the Produce Man — we’re getting spooky with produce.

Halloween goodies, healthy swaps, and yes… even some candied fruit for the sweet tooth crowd.

Ross breaks out a killer lineup of creative Halloween fruit boards and charcuterie-style displays — perfect for parties or keeping the kids off the sugar crash.

We also touch on Day of the Dead and All Saints traditions, and the produce items that show up in those celebrations.

It’s seasonal, it’s fresh, and it’s fun — all right here on Fresh from the Field Fridays, brought to you by The Produce Industry Network and AgLife Media.

Cornellian Chats: Van Gogh, Organics, Tomatoes on Trial, and Freeze! - The History of Fresh Produce

Thu, 30 Oct 2025 00:00:00 -0400

Join John and Patrick for a special bonus episode recorded live from Anaheim, California, at the International Fresh Produce Association’s Global Produce & Floral Show!

Surrounded by the sights, sounds, and scents of the world’s freshest innovations, they sit down with four bright Cornell University students to hear their impressions of the show - and to ask a question close to their hearts: who are their favorite figures and moments in fresh produce history?

From Van Gogh’s humble potato paintings to the landmark establishment of USDA organic standards, a Supreme Court showdown over the tomato, and the revolutionary invention of freeze-drying foods - these students reveal their favorite moments in produce history and why they still matter today.

----------

In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

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Mujeres que transforman la agroindustria - Global Women Fresh Podcast

Thu, 30 Oct 2025 00:00:00 -0700

En este episodio de Café Virtual de Global Women Fresh, nos reunimos con mujeres líderes que están rompiendo barreras en el mundo de la agroindustria. Conversaremos sobre los retos y oportunidades de ser mujer en un sector altamente competitivo, cómo la resiliencia se convierte en una herramienta clave para avanzar, y de qué manera la innovación y las redes de colaboración impulsan el crecimiento profesional y personal.

Acompáñanos en esta charla cercana y auténtica donde compartiremos experiencias reales, consejos prácticos y una visión inspiradora sobre el futuro del liderazgo femenino en la industria agrícola.

Join Julie Escobar and Global Women Fresh this week!

Europe’s Grocery Pulse 2025: Demographics, Private Labels & the Power of Fresh - Global Fresh Series

Wed, 29 Oct 2025 00:00:00 -0400

In this episode of The Global Fresh Series, we unwrap the findings of the ESM European Grocery Report 2025 — one of the most anticipated overviews of retail dynamics across Europe. From the rise of private labels to the reign of trust-driven retail brands like ICA, we explore what’s shaping the shelves, the shoppers, and the supply chains of tomorrow.

Sponsors:

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Produce Poisons and Curses - The History of Fresh Produce

Tue, 28 Oct 2025 00:00:00 -0400

What do garlic, blackberries, cucumbers, eggplants, mushrooms, and pumpkins have in common? More than you might think. Across history and folklore, fruits and vegetables have not only nourished humanity but terrified it - linked with madness, curses, demons, vampires, and even the Devil himself. From garlic garlands that warded off the undead, to blackberries spoiled by Satan’s spit, to Japanese river demons with a fondness for cucumbers, and the pumpkin lanterns that still haunt our porches every Halloween - produce has carried meanings far darker than the dinner table.

Join John and Patrick as they explore the eerie world of cursed crops and sinister superstitions: a journey from medieval England to haunted Japanese rivers, from Bedouin tales of madness-inducing eggplants to the psychedelic mushrooms of Siberian shamans. This is the story of fruits and vegetables not as symbols of life and vitality, but as omens of death, disease, and the supernatural…

----------

In Sponsorship with J&K Fresh.

The customs broker who is your fruit and veggies’ personal bodyguard. Learn more here!

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Live from Anaheim: IFPA 2025 - Part 2

Mon, 27 Oct 2025 00:00:00 -0400

The excitement continues at the International Fresh Produce Association (IFPA) 2025 Global Produce & Floral Show in Anaheim, California! Join Patrick Kelly, Juanita Gaglio, and Dan “The Produce Man” as they dive even deeper into the action on the show floor.

In Part 2 of this special event series, the team brings you more exclusive interviews, fresh innovations, and candid moments with leaders shaping the future of produce and floral. From emerging trends and sustainable solutions to the people and stories driving the industry forward, this episode keeps the energy high and the insights flowing.

Colada Royale: Dole’s Smashingly Incredible New Pineapple! - Fresh From the Field Fridays

Fri, 24 Oct 2025 00:15:00 -0700

This week on Fresh from the Field Fridays, there’s an exciting new pineapple in town — and boy oh boy, it’s smashingly incredible! 🍍

It’s the Colada Royale from Dole Fruit Company, and we’ve got the exclusive interview with Dr. Roberto Young, the developer behind this outstanding new pineapple. This one’s a real winner, folks!

We also catch up with Bill Goldberg from Dole Fruit Company for more insight on this tropical sensation.

But first — in the opening segment — Ross and Dan go over a few items they found intriguing, new, and exciting at the Global Produce & Floral Show in Anaheim last week.

It’s all right here on Fresh from the Field Fridays, brought to you by The Produce Industry Network and AgLife Media!

From Brazil to the World: Fresh Export Leadership with Priscilla Nasrallah - Global Women Fresh Podcast

Thu, 23 Oct 2025 00:00:00 -0700

Brazil is one of the world’s largest exporters of fresh produce — but how is it balancing global demand with sustainability?

In this episode of the Global Women Fresh Podcast, we sit down with Priscilla Nasrallah to explore Brazil’s role in shaping the future of global food supply. From the country’s strengths as a fresh produce powerhouse to the challenges of climate change, innovation, and sustainability, Priscilla shares her perspective on what it takes to keep Brazilian agriculture competitive and responsible.

Listeners will gain insights into:

- Brazil’s unique position as a leading exporter of fresh produce.

- The intersection of sustainability, innovation, and global trade.

- How women leaders are influencing the future of agriculture in Brazil.

- Practical lessons from Brazil’s experience that apply worldwide.

Fresh Perspectives Live from IFPA 2025 - Global Fresh Series

Wed, 22 Oct 2025 00:00:00 -0400

Anaheim buzzed with color, culture, and collaboration as the world’s fresh-produce leaders gathered for IFPA 2025. Join The Global Fresh Series as host, Juanita Gaglio recaps the show’s standout booths, boldest ideas, and inspiring speakers — from CarrieAnn Arias’s pear renaissance to ZAG’s call for digital defense. It’s a vibrant, flavor-packed journey through the heart of fresh innovation.

The History of Apples: Modern Fragility (Part 5) - The History of Fresh Produce

Tue, 21 Oct 2025 00:00:00 -0400

From myth and legend to cider-fuelled revolutions, from Johnny Appleseed’s frontier orchards to the Victorians’ quest for the perfect pippin, the story of the apple has been anything but ordinary. In the final part of this five-part series, John and Patrick follow the fruit onto the world stage - when refrigeration, global shipping, and empire transformed it into an international commodity. From Tasmania’s “Apple Isle” and Cecil Rhodes’s Cape orchards, to Japan’s remarkable embrace of the fruit that would one day give us the Fuji, the apple became both a tool of empire and a symbol of modernization.

But world war would shake that story, stripping Britain of its imported fruit and forcing farmers to dig for victory. The apple rallied in service of king and country - only to face a peacetime collapse that saw Britain’s orchards vanish in the shadow of supermarket shelves and European imports. Yet the apple endures, still shaping landscapes, economies, and everyday diets around the globe.

Join John and Patrick as they conclude the saga of the world’s most storied fruit - a tale of empire, war, decline, and resilience - that leaves us with the apple we know today.

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Live from Anaheim: IFPA 2025 - Part 1

Mon, 20 Oct 2025 10:26:00 -0400

Join Patrick Kelly, Juanita Gaglio, and Dan “The Produce Man” as they hit the floor at the International Fresh Produce Association (IFPA) 2025 Global Produce & Floral Show in Anaheim, California!

In Part 1 of this special event series, the team brings you exclusive access, behind-the-scenes insights, and real-time reactions from one of the produce industry’s most anticipated gatherings. From innovative product launches to conversations with key players in the fresh produce space, this episode captures the energy, innovation, and community spirit of IFPA 2025.

Blackstone Tips, Pumpkin Trips, and the Apple That Blew Dan Away! - Fresh From the Field Fridays

Fri, 17 Oct 2025 04:00:00 -0700

This Week on Fresh from the Field Fridays!

With Dan the Produce Man and Ross the Produce Boss

Ross breaks down some Blackstone cooking and cleaning tips that’ll make your next backyard session a breeze, while Dan takes us back to pumpkin season memories at Dan’s Fresh Produce - kids’ field trips, big smiles, and a few pumpkin-handling tips for shoppers too (keep those pretty stems intact!).

We’ve also got Ross showing off some Michigan Honeycrisp apples and introducing a brand-new variety that knocks Dan’s socks clean off - it’s truly out of this world!

Plus, we talk about the buzz around the Colada Pineapple rollout at the IFPA Global Produce & Floral Show in Anaheim, and what we’re looking forward to seeing at this year’s big event.

It’s all here on Fresh from the Field Fridays - brought to you by AgLife Media and The Produce Industry Network.

From the Heart of the Alps: Hannes Tauber of VOG Brings Apples to Life - Global Fresh Series

Wed, 15 Oct 2025 00:00:00 -0400

In this episode of The Global Fresh Series, we journey to the breathtaking region of South Tyrol, Italy — home to some of the world’s most celebrated apples. Our guest, Hannes Tauber, Marketing Manager and CMO of VOG – Home of Apples, shares his deep-rooted passion for apples, from bringing a sommelier event to apples to the growers who cultivate them, and the generations of tradition behind this remarkable brand.

Sponsors:

First Class Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Premium Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/

Premium Sponsor: Avocados from Colombia: https://avocadoscolombia.com/

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The History of Apples: The Colorful Victorian (Part 4) - The History of Fresh Produce

Tue, 14 Oct 2025 00:00:00 -0400

From the barefoot wanderings of Johnny Appleseed to the fiery kick of applejack on Civil War battlefields, the apple’s story in America takes a dramatic turn in this fourth episode of our series.

John and Patrick trace how John Chapman’s seed-planting helped shape frontier life, fueled the nation’s cider culture, and - ironically - set the stage for America’s drinking frontier. But the apple’s journey doesn’t stop there.

Across the Atlantic, the fruit was taking root in Victorian Britain, where royal tastebuds, scientific curiosity, and household culture transformed it into a symbol of both domesticity and national pride. Yet under the gloss of toffee apples and orchard competitions lurked darker tales of poisonings, poverty, and fierce competition with American imports.

Join John and Patrick as they uncover how the apple became at once a folk hero’s legacy, a soldier’s solace, and the centerpiece of Victorian life - setting the stage for its leap into the modern global age.

----------

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Fresh Takes & Trade Show Previews

Mon, 13 Oct 2025 00:00:00 -0400

In this episode of The Produce Industry Podcast, host Patrick Kelly sits down with a longtime industry voice to talk all things fresh produce and preview the highly anticipated IFPA Global Produce & Floral Show.

They explore what attendees should be excited about — from emerging trends and innovations to the invaluable networking opportunities on the show floor. Plus, they dive into a few off-the-cuff topics that only true produce pros can appreciate.

Live from Indiana: Pixie Crunch, Cider Donuts & IFPA Buzz! - Fresh From the Field Fridays

Fri, 10 Oct 2025 06:00:00 -0700

This week on Fresh from the Field Fridays:

Ross the Produce Boss is flying solo while Dan is visiting the Bay Area terminal produce markets. Ross is live from Indianapolis, Indiana, where he describes his visit to Tuttle Orchards in Greenfield—sampling some fantastic cider, Pixie Crunch apples, and Ludacrisp apples with an absolutely majestic crunch!

He also digs into apple cider donuts, checks out some retail-ready action at local Indy stores, and covers jumbo blueberries, late-season plums, his favorite salad dressing, what’s sizzling on his famous Blackstone griddle, and even gives an IFPA preview.

It’s all right here on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media!.

Fruit Attraction 2025: Where Apples Meet Elegance — The Marlene® Story - Global Fresh Series

Wed, 08 Oct 2025 00:00:00 -0400

Broadcasting from vibrant Madrid, Spain; this episode of The Global Fresh Series takes you inside the magic of Fruit Attraction 2025, where innovation and heritage collide in the world of fresh produce.

Join host Juanita Gaglio as she paints the scene of a show pulsing with connection, culture, and creativity — from the buzzing halls of IFEMA to an unforgettable VOG reception celebrating Marlene®’s 30th birthday and VOG’s 80th anniversary.

SPONSORS:

First Class Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Premium Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/

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Premium Sponsor: USA Pears : https://www.usapears.org

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The History of Apples: America's Dependence (Part 3) - The History of Fresh Produce

Tue, 07 Oct 2025 00:00:00 -0400

John and Patrick journey into the seventeenth century, when cider wasn’t just a drink - it was a matter of national survival. From John Evelyn’s bold call for apple orchards to secure England’s navy and replace French wine, to the early experiments that nearly made England the home of “apple champagne,” the apple takes centre stage in politics, science, and patriotism.

But apples weren’t only about orchards and fizz. This was also the age when John Milton transformed them into the forbidden fruit of Eden, when physicians and quacks alike prescribed them as medicine and beauty aids, and when settlers carried them across the Atlantic to the New World. There, apples and cider became woven into the fabric of colonial life - fueling households, politics, and survival itself.

From Restoration England to early America, discover how the apple evolved into both symbol and staple, preparing the stage for one of history’s most legendary figures: Johnny Appleseed.

----------

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Shaping the Future of Agriculture Through Education

Mon, 06 Oct 2025 00:00:00 -0400

This week, Patrick Kelly sits down with Silvia Restrepo, a prominent leader in agricultural education and research from Cornell University. Together, they discuss how education is shaping the future of agriculture, from empowering the next generation of industry professionals to fostering innovation and sustainability. Silvia shares insights into the evolving role of universities in supporting the produce industry and why investing in knowledge is key to long-term success.

Idaho Onions, Quince, Kiwi Berries, and Pears… Fresh Picks All Around! - Fresh From the Field Fridays

Fri, 03 Oct 2025 06:00:00 -0700

This week on Fresh from the Field Fridays!

Ross the Produce Boss is fresh back from Idaho with an inside look at the onion

harvest—how they’re sorted, sized, packed, and stored for the season. We’ve

both got garden updates: in Dan’s backyard, the Bosc pear tree is loaded with

beautiful golden-russet fruit. We’ll also share how to tell the difference

between when Bartlett-type pears and variety pears are truly ready to eat.

Ross is talking salad bowls (and has a message for the

producers of those bowls), Also on his table are celery hearts and Persian

cukes. Kiwi berries, quince, and more on Dan’s table as he shares the striking beauty

of russeting on California Golden Delicious apples.

It’s all right here on Fresh from the Field Fridays,

from the Produce Industry Network and AgLife Media!

Guarding the Harvest: Cybersecurity & Ransomware Risks in Fresh Produce - Global Fresh Series

Wed, 01 Oct 2025 00:00:00 -0400

In this episode of the Global Fresh Series, we sit down with Dave McCary of ZAG Technical Services to explore how cybersecurity and ransomware are reshaping the fresh produce industry. From recent high-profile attacks on produce companies to the hidden vulnerabilities in supply chains, Dave shares why protecting data and operations is just as critical as protecting the crops themselves. We discuss the real costs of downtime, how hackers exploit weaknesses, and the steps growers, shippers, and distributors can take today to safeguard their businesses — and the global food supply — from digital threats.

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Premium Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/

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Premium Sponsor: The Fruit & Vegetable Dispute Resolution Corporation: https://fvdrc.com/

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The Tales Behind Apple Names (Livestream) - The History of Fresh Produce

Tue, 30 Sep 2025 00:00:00 -0400

Apples are one of those rare fruits that you can actually recognize by name. Honeycrisp, Gala, Fuji… the list seems endless.

But have you ever wondered where these names came from?

Is there an actual 'granny' behind the Granny Smith?

Was the Red Delicious truly the most delicious of all red apples?

And what about Bramley - does that name come from a person, a place, or perhaps an aristocratic family?

In this month's livestream, John and Patrick dig into a few apple varieties and explore the fascinating history behind their names.

----------

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The Future Is Fresh: Next-Gen Leaders in Produce

Mon, 29 Sep 2025 00:00:00 -0400

In this episode of The Produce Industry Podcast, host Patrick Kelly sits down with Anne Marie to explore how the next generation is stepping up to shape the future of fresh produce.

As the industry experiences a generational handoff, Anne Marie brings a fresh perspective on what the future holds—from evolving consumer values and sustainability to digital transformation and leadership styles. It’s not just about passing the torch—it’s about redefining how the flame burns.

Fall’s First Friday: Pumpkins, Berries & a Harvest of Stories - Fresh From the Field Fridays

Fri, 26 Sep 2025 06:00:00 -0700

It’s the first Friday of fall, and Ross “The Produce Boss” and Dan “The Produce Man” are reminiscing about their retail display days — back when fall produce departments came alive with vibrant displays of pumpkins, gourds, apples, and squashes.

Dan shares an important tip: when buying pumpkins, never pick them up by the stem — the weight of the pumpkin can snap it right off!

Ross dives into a sweet berry deal he enjoyed this week, while Dan talks about foraging wild berries in the Northern California mountains. Walnut harvest season is in full swing, and the guys explore an intriguing question: what’s the oldest tree fruit known to humankind?

Plus, Ross makes it clear he doesn’t discriminate against onions, and there’s even a little talk about “spring garlic” year-round… well, kind of.

It’s all packed into this week’s episode of Fresh From the Field Fridays, brought to you by The Produce Industry Network and AgLife Media.

From Potato Utopia to Pear Power: Fresh Perspectives with CarrieAnn Arias - Global Fresh Series

Wed, 24 Sep 2025 00:00:00 -0400

In this episode of the Global Fresh Series, we begin with the curious and captivating story of French artist Agnès Varda, who transformed humble potatoes into symbols of beauty and individuality through her groundbreaking exhibit Patatutopia. From there, we shift from art to agriculture with a conversation just as colorful and insightful.

Joining us is CarrieAnn Arias, President and CEO of USA Pears, a visionary leader with over 25 years of experience in global brand building. CarrieAnn shares her perspective on the state of the pear industry after a challenging season, consumer trends driving growth, and how health and wellness movements are reshaping demand.

First Class Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Premium Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/

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Premium Sponsor: The Fruit & Vegetable Dispute Resolution Corporation: https://fvdrc.com/

Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

The History of Apples: Medieval Times (Part 2) - The History of Fresh Produce

Tue, 23 Sep 2025 00:00:00 -0400

From the kitchens of medieval Europe to the orchards of Anglo-Saxon England, the apple became far more than just a fruit. It was medicine, it was myth, it was ritual.

In part two of our apple series, John and Patrick explore how crab apples were pressed into sharp, sour verjuice to season everything from pigs’ feet to plague remedies, how Anglo-Saxon charms and midwinter wassailing blended Christianity with ancient fertility rites, and how monks carried apple cuttings—and their spiritual symbolism—across the continent.

From the orchard-cemeteries of St. Gall to the fruit catalogues of Charlemagne, apples became embedded in the medieval imagination. And just as they took root in law codes, legends, and royal gardens, they also crept into the realm of story—appearing in myths of archers, kings, and poisoned fruit.

Join John and Patrick as they uncover how the humble apple became a cornerstone of medieval life, belief, and lore…

----------

In Sponsorship with J&K Fresh.

The customs broker who is your fruit and veggies’ personal bodyguard. Learn more here!

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Fresh Perspectives from SEPC 2025 in Charlotte

Mon, 22 Sep 2025 00:00:00 -0400

In this special on-the-road episode of The Produce Industry Podcast, Patrick Kelly teams up with Ross “The Produce Boss” as they hit the floor at SEPC 2025 in Charlotte, North Carolina! 🎉

Join us for exclusive interviews, live insights, and real-time reactions as we explore the hottest trends, innovative products, and standout booths at one of the most anticipated produce events of the year. From farm to table and everything in between, we’re bringing you the flavor, the energy, and the inside scoop—straight from the show floor.

Moon Cherries, Baby Spuds & Wild Butt-Crack Peaches - Fresh From the Field Fridays

Fri, 19 Sep 2025 06:00:00 -0700

This Week on Fresh from the Field Fridays

Ross “The Produce Boss” Nelson and Dan “The Produce Man” Avakian share their top picks of the week!

Ross dives into Moon Cherries, Baby Nibble Spuds cooked up on his Blackstone, and talks trends with vegetable consumption down and fruit consumption up. He also introduces his favorite new salad mix from Dole and explains why he’s still stashing berries in mason jars.

Dan brings some fun and flavor with Butt-Crack Peaches, Rave Apples, Sommerfeld Apples, fresh bunched radishes, Concorde Grapes, fresh figs, Abate Fetel pears, and more!

Get your shopping list ready — you’ll want to grab these fresh picks of the week. Tune in to Fresh from the Field Fridays, brought to you by The Produce Industry Network and AgLife Media.

Tackling Food Waste while Extending Freshness: Akorn Technology with Xander Shapiro - Global Fresh Series

Wed, 17 Sep 2025 00:00:00 -0400

In today’s captivating episode of the Global Fresh Series, Co-Founder and COO Xander Shapiro of Akorn Technology shares how his team has developed a revolutionary fresh fruit coating so natural and pure that he actually drinks it during the show!

Xander explains the coating’s origins, crafted from natural plant based ingredients and non-GMO corn and how it delivers the highest quality produce with extended shelf life — up to 35 days longer. This breakthrough opens doors for growers and suppliers to access export markets once limited by perishability, reshaping opportunities in global produce trade, while reducing food waste.

Tune in to hear how science, sustainability, and innovation come together to keep fruit fresher, longer.

SPONSORS:

First Class Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Premium Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/

Premium Sponsor: Avocados from Colombia: https://avocadoscolombia.com/

Premium Sponsor: The Fruit & Vegetable Dispute Resolution Corporation: https://fvdrc.com/

Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

The History of Apples: Nomads, Gods and Emperors (Part 1) - The History of Fresh Produce

Tue, 16 Sep 2025 00:00:00 -0400

Where did the apple come from, and how did it go from a sour, berry-sized wild fruit to the sweet, plump star of our fruit bowls today? Was it really bears (and their sweet tooth) that shaped its destiny? How did the mountains of Kazakhstan become the apple’s Garden of Eden, and what role did nomads, traders, and even the poets of Ancient Greece play in transforming it from wild crab to cultivated treasure? And why has this fruit, more than almost any other, become so entangled in our myths, our laws, and our imaginations?

Join John and Patrick as they peel back the first layer of the apple’s astonishing story—from its tangled roots in Central Asia to its golden glow in the myths of Greece—in the opening episode of this epic five-part series.

----------

In Sponsorship with J&K Fresh.

The customs broker who is your fruit and veggies’ personal bodyguard. Learn more here!

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At the Peak: Exploring Manitoba’s Produce Industry

Mon, 15 Sep 2025 00:00:00 -0400

In this special episode of The Produce Industry Podcast, host Patrick Kelly travels to Winnipeg, Manitoba to meet with Pamela Kolochuk, CEO of Peak of the Market. Join Patrick on this Canadian adventure as he sits down with Pamela to discuss the heart of the produce industry in Manitoba, the unique challenges and opportunities of farming in the region, and how Peak of the Market continues to innovate while staying rooted in community and sustainability.

Fresh Picks & Millennial Trends You’ll See at the Store - Fresh From the Field Fridays

Fri, 12 Sep 2025 06:00:00 -0700

This week on Fresh From the Field Fridays, host Ross Nelson is joined by special co-host Patrick Kelly while on the road in Charlotte, NC! Together, they dig into what’s fresh from the fields and landing in your grocery stores right now.

The conversation also explores rising consumer trends, with a spotlight on millennial purchase power, and wraps up with some key takeaways on how shoppers are choosing fresh vegetables today. Tune in for insights straight from the field to your table!

The Power of Vision: People, Planet, Profit - Global Women Fresh Podcast

Thu, 11 Sep 2025 00:00:00 -0700

What does it take to build a global brand from the ground up—and do it while staying true to People, Planet, and Profit?

In this episode, we sit down with a trailblazing leader who helped transform SanLucar Company into a world-renowned fruit brand and earning 100+ international awards for creativity and impact.

As a former Global Brand Director & Leadership Team Member, she led teams across the globe, proving that resilience, vision, and purpose-driven leadership can shape industries

Today, she’s not just a brand builder—she’s a voice amplifier. With a LinkedIn community of 21,000+ professionals, she is on a mission to empower women in agriculture and beyond, showing that strong brands and strong female voices go hand in hand.

Europe’s Fresh Vegetable & Harvest Focus - Global Fresh Series

Wed, 10 Sep 2025 00:00:00 -0400

Europe’s orchards and fields are buzzing with big harvest news. Crossing the continent we take a look at the EU’s fresh vegetable and fruits which commodities and countries were the top producers. Vegetable harvests rose while it was a contrasting story for EU fruit production. Against this backdrop, Germany is breaking the trend: its apple growers expect a record 2025 harvest of over 1 million tonnes. We will break out the German apple growing regions along with the numbers. Join us on the Global Fresh Series as we connect the dots across Europe’s fresh produce landscape and explore what’s shaping the future of fruit and vegetable harvests.

Sponsors:

First Class Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Premium Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/

Premium Sponsor: Avocados from Colombia: https://avocadoscolombia.com/

Premium Sponsor: The Fruit & Vegetable Dispute Resolution Corporation: https://fvdrc.com/

Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

The History of Carrots - The History of Fresh Produce

Tue, 09 Sep 2025 00:00:00 -0400

What do Afghan purple roots, Roman aphrodisiacs, Dutch horticulturalists, and wartime propaganda have in common?

The answer: the carrot.

From its wild ancestor Daucus carota scattered across Europe 10,000 years ago, to its starring role as Britain’s unlikely weapon in the Second World War, the carrot’s journey has been anything but straightforward.

Once confused with parsnips, praised by Dioscorides for its medicinal powers, and supposedly beloved by Caligula for rather different reasons, the carrot slowly transformed from a bitter, scraggly root into the sweet orange staple we know today. Along the way it fed peasants, adorned Renaissance paintings, crossed oceans with colonists, and became the poster-child of Ministry of Food propaganda.

Join John and Patrick as they unearth the remarkable history of the carrot - a story of medicine, myth, empire, science, and survival - that reveals how this humble vegetable helped shape diets and imaginations across the world.

----------

In Sponsorship with J&K Fresh.

The customs broker who is your fruit and veggies’ personal bodyguard. Learn more here!

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Tariffs, Trade & Tequila: Global Pressures on Produce and Spirits

Mon, 08 Sep 2025 00:00:00 -0400

Patrick Kelly welcomes Frank Kenney of Cleo to discuss how global economics, tariffs, and trade policies are impacting both the alcohol and produce industries. From supply chains to pricing, this episode offers a sharp look at how two seemingly different sectors face similar global challenges.

Dry-Farmed Flavor & Rising Stars with Mark Mulcahy - Fresh From the Field Fridays

Fri, 05 Sep 2025 06:00:00 -0700

This week on Fresh from the Field Fridays, Dan the Produce Man and Ross the Produce Boss share some of their top picks of the week. They’re joined byaward-winning organic retail consultant, educator, and advocate, and the owner of Organic Options Mark Mulcahy.

Mark brings the latest on what’s tasting great right now — like dry-farmed early-grown tomatoes and even dry-farmed variety melons grown in Oregon. He also talks about the Rising Stars program, a collaborative effort that’s helped over 2,500 produce and fresh food managers grow and thrive in the industry.

Tune in for all this and more — only on Fresh from the Field Fridays, brought to you by The Produce Industry Network and AgLife Media.

The Future of Farming Is Here! - Global Fresh Series

Wed, 03 Sep 2025 00:00:00 -0400

From 3D printers turning food waste into useful products to drones flying over fields and orchards, agri-tech is reshaping the way we grow, move, and sustain fresh produce. In this episode of the Global Fresh Series, host Juanita Gaglio explores how technology is transforming agriculture on the ground and in the sky. Hear how drones in China covered 173 million hectares in 2024, slashing crop losses and creating new jobs, while 3D printing is reimagining sustainability in food systems. It’s innovation with real-world impact — and a glimpse into the future of farming.

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Beneath Our Feet: The Hidden History of Soil - The History of Fresh Produce

Tue, 02 Sep 2025 00:00:00 -0400

Where does soil come from? How has it shaped the rise (and fall) of human civilizations? And why is it now at the center of some of the most urgent debates about food, farming, and the environment?

Join John and special guest Louis De Jaeger - landscape architect, author, and agro-ecology advocate - as they dig into the history of soil. Together, they trace the story of soil from the birth of the Earth’s crust to the collapse of ancient empires. They explore how the forced removal of Indigenous peoples and their agricultural wisdom devastated soils in the Americas, how the transition from farming to eat to farming to export led to catastrophes like the Dust Bowl, and how industrial agriculture, monocultures, and the rise of pesticides became the norm.

Why did the Green Revolution sow the seeds of ecological damage while trying to feed the world? What was behind the 1970s mantra "Get big or get out"? How are globalization, technology, and today’s protests across Europe connected to centuries of soil mismanagement? And most importantly, where do we go from here?

----------

Order Louis De Jaeger's NEW book: Save Our Soils: How regenerative food and farming will save your health and the planet

Visit Louis' website at www.louisdj.com

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Bridging Worlds with Water: BLUE Missions & The Hike for Humanity

Mon, 01 Sep 2025 00:00:00 -0400

In this inspiring episode of The Produce Industry Podcast, host Patrick Kelly sits down with Jorge Rodriguez of BLUE Missions to explore the powerful intersection of produce, purpose, and clean water.

Learn how BLUE Missions is working to end the global water and sanitation crisis by connecting communities in Latin America with sustainable infrastructure—and how the produce industry is playing a part in that mission. Dives into the roots of the organization, the incredible impact they've made, and the personal stories that drive their team forward.

We also take a closer look at BLUE’s Annual Hike for Water in the Dominican Republic—an eye-opening journey that brings people face-to-face with the communities they’re supporting, all while trekking through breathtaking landscapes.

History Daily: Lewis & Clark and the Invention of Pasteurization - The History of Fresh Produce

Sat, 30 Aug 2025 00:00:00 -0400

In this special collaboration with History Daily, we present a double feature exploring two pivotal moments in history.

First, you’ll hear the story of Lewis and Clark’s return after successfully completing the first U.S. overland journey to the Pacific Ocean.

Then, you’ll learn how French biologist Louis Pasteur developed a method of heating liquids to destroy harmful bacteria - a process that would come to bear his name.

Hear more episodes from History Daily here.

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Grapery Grapes: Hand-Harvested, Fully Ripened, Bursting with Flavor! - Fresh From the Field Fridays

Fri, 29 Aug 2025 06:00:00 -0700

This week on Fresh from the Field Fridays, we’re going ape for grapes!

Ross “The Produce Boss” Nelson and Dan “The Produce Man” Avakian welcome Jim Beagle from Grapery.

Jim shares his journey from working the fields at age five with his dad to becoming CEO of Grapery—still walking the rows every day with his crew. You’ll hear how rich dialogue with consumers keeps Grapery in tune with shopper expectations, and Jim’s core advice: do the job right every day, be consistent, and deliver the experience shoppers can count on.

We dive into:

The intensity and precision of meticulous hand harvesting
Why Grapery lets grapes ripen longer for maximum flavor
The systems that ensure bunches are picked at peak maturity
Grapery’s world travels to find wild grape species with amazing flavor, bred into seedless varieties (all non-GMO)
Flavor explosions ranging from tropical notes to Stone fruit sweetness

It’s a masterclass in flavor, farming, and consistency—all right here on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media.

The Apple Angle: A Deep Dive into a Produce Powerhouse - Global Fresh Series

Wed, 27 Aug 2025 00:00:00 -0400

In this episode of the Global Fresh Series, host Juanita Gaglio takes a crisp bite into the world of apples — one of the most iconic and widely consumed fruits on the planet. From global production statistics to surprising consumption trends, Juanita explores where apples stand in the produce industry and why they continue to dominate grocery aisles year after year. You'll hear about top-producing countries, how apple varieties shape market demand, and what trends are influencing growers, retailers, and consumers alike.

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Foreign Hands in American Agriculture (Livestream) - The History of Fresh Produce

Tue, 26 Aug 2025 00:00:00 -0400

On July 8th, U.S. Agriculture Secretary Brooke Rollins announced that the administration is determined to reclaim farmland owned by what it calls "foreign adversaries" and to establish a "100% American workforce" in agriculture.

But how much U.S. farmland is actually owned by foreign governments?

When did this trend begin?

Has there ever truly been a 100% American agricultural workforce?

And when did immigrants first begin working on American farms?

In this month’s livestream, John and Patrick dive into the historical roots of these questions, unpack the claims made by the current Trump administration, and explore what this could mean for the future of American agriculture.

----------

In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

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Voices from the Floor – NEPC Trade Show 2025, Boston

Mon, 25 Aug 2025 00:00:00 -0400

In this special episode of The Produce Industry Podcast, host Patrick Kelly takes you straight to the heart of the NEPC Trade Show 2025 in Boston, Massachusetts — one of the most dynamic gatherings in the fresh produce world!

Join Patrick as he hits the show floor to bring you exclusive conversations with some of the most influential voices in the industry — from growers and shippers to retail leaders, tech innovators, and trade association executives. Hear firsthand what’s trending, what’s changing, and what’s coming next for produce in 2025.

Check out New England Produce Council @: https://www.newenglandproducecouncil.com/

Soil Biology, Chefs, and the Future of Food: Farmer Lee Jones Bringing it Back to Life - Fresh From the Field Fridays

Fri, 22 Aug 2025 06:00:00 -0700

This week on Fresh from the Field Fridays, Dan the Produce Man and Ross the Produce Boss are joined by Farmer Lee Jones from The Chef's Garden in Huron, Ohio.

Farmer Lee digs deep into regenerative agriculture—feeding the soil, respecting its biology, and restoring nutrients to our food. He explains how vegetables grown a century ago carried up to 80% more nutrients than they do today, but now we’re bringing that back—dusting it off, reinventing it, and restoring the living biology in the soil. As he says: “There’s more life in a tablespoon of healthy soil than in the whole world—when the biology is respected.”

We also explore Farmer Lee’s journey: from standard farming practices to transforming The Chef’s Garden under the influence of world-renowned chefs. Together, they built a path forward when times were tough, advancing their offerings through a focus on texture, body, color, and flavor.

It’s a powerful conversation about soil, chefs, and survival in the produce world—all right here on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media.

Rooted in Leadership. GWF takes central stage at Fruit Logistica - Global Women Fresh Podcast

Thu, 21 Aug 2025 00:00:00 -0700

Join us for a powerful live-stream event as Global Women Fresh takes the central stage at Fruit Logistica with Rooted in Leadership — a dynamic conversation highlighting the voices, vision, and impact of women driving change across the global produce industry.

Join us with special guest Maria Jose Sanchez of IFEMA.From innovation to sustainability, this session celebrates female leadership, fosters connection, and inspires the next generation of trailblazers.

Visit us: https://globalwomenfresh.com/

Avocados Without Borders: A Conversation with Avocados From Mexico - Global Fresh Series

Wed, 20 Aug 2025 00:00:00 -0400

Join us as we sit down with Stephanie Bazan, Senior VP of Commercial Strategy and Execution at Avocados From Mexico, the world’s leading supplier of fresh avocados with a remarkable 40% share in the global export market. We dive into the exponential growth of Mexican avocados, the strategies behind their global success, and what the future holds for this powerhouse commodity.

First Class Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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The Lewellings: Legacies Secured (Part 6) - The History of Fresh Produce

Tue, 19 Aug 2025 00:00:00 -0400

What became of the Lewellings - the visionary brothers who transformed the American West one orchard at a time?

In the final episode of our six-part series, John and Patrick return to the verdant hills of Napa and the fertile valleys of Oregon to chart the triumphs and tragedies that defined the twilight of the Lewelling legacy.

As phylloxera silently strangles California’s vineyards, John Lewelling rises to the challenge with pioneering grafting techniques - only to fall to illness just as his wine career reaches its zenith. Meanwhile, Seth Lewelling’s quieter revolution unfolds in Oregon, where a towering Chinese laborer named Ah Bing helps bring a world-famous cherry to life - only to be cast out by America’s rising tide of anti-Chinese sentiment.

Through collapsing nurseries, bitter market failures, and political upheaval, we follow the final acts of these horticultural radicals and examine the seeds they planted in American agriculture, racial justice, and democratic reform.

Join John and Patrick as they say farewell to the Lewellings and uncover the roots of their enduring influence.

----------

In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

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Building Stronger Business Relations in Produce – Live from NEPC Boston with Michael Chavez

Mon, 18 Aug 2025 12:36:00 -0400

In this episode of The Produce Industry Podcast, Patrick Kelly chats with Michael Chavez live from the NEPC Trade Show in Boston. They discuss key topics in the produce industry, including business relationships, current trends, and the value of face-to-face connections at trade shows.

Inside FreshXperts: Strategies for Success in the Produce Industry - Fresh From the Field Fridays

Fri, 15 Aug 2025 06:00:00 -0700

This week on Fresh from the Field Fridays, Anthony Totta from FreshXperts joins us. FreshXperts is a powerhouse team of produce industry consultants, advisors, and mentors.

Anthony walks us through the group’s broad spectrum of expertise—everything from retail-level merchandising, product handling, and worker training, all the way back through the supply chain. That includes warehousing, ERP software solutions, grant writing, business development strategies, procurement training, and even helping companies secure the financing they need to reach their goals.

From growing up in his grandfather’s and father’s grocery stores, to creating brands, to building a successful ERP platform for independent grocers—Anthony shares highlights from his journey and plenty of insights along the way.

It’s all right here on Fresh From The Field Fridays from The Produce Industry Network and AgLife Media!

Feeding the Future: Navigating Food Price Uncertainty with Prof. David L. Ortega - Global Fresh Series

Wed, 13 Aug 2025 00:00:00 -0400

Food price volatility touches everyone—from farmers and retailers to families at the dinner table. In this episode, we sit down with Professor David L. Ortega, a leading voice in agricultural and food sector economics. With a track record that includes testimony before the U.S. Senate and House Agriculture Committees, and insights featured in top outlets like The New York Times, NPR, and Forbes, Professor Ortega breaks down the economic forces shaping our food system. From global events to domestic policy shifts, he offers a clear-eyed look at the trends driving costs—and what they mean for the future of our plates.

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The Lewellings: Icon of Napa Valley (Part 5) - The History of Fresh Produce

Tue, 12 Aug 2025 00:00:00 -0400

What happens when your orchards begin to rot, your industry collapses, and California starts beating you at your own game? If you're Seth Lewelling, you plant harder - and you get political with your cherries.

In this episode, John and Patrick trace the dramatic unraveling of Oregon’s once-thriving fruit economy and the quiet resilience of Seth Lewelling, whose visionary grafting experiments - including the boldly named Black Republican cherry - became acts of agricultural resistance. As Oregon wilted, California soared, and the Lewellings were right there at the epicenter of both decline and rebirth.

From rootstock innovations to golden-skinned prunes, from nursery collapses to bank-led agricultural reform, and from Spiritualist love stories to raisin kilns and winegrowers’ clubs - this is the story of a family (and a fruit industry) constantly reinventing itself in the face of loss, change, and opportunity.

Join John and Patrick as they explore how Seth and John Lewelling didn’t just adapt to the changing tides of 19th-century horticulture - they helped shape them, transforming Pacific agriculture and leaving a legacy that would reach far beyond the orchard rows.

----------

In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

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Squeeze the Day: Juicing & Citrus Innovations with Brian Framson

Mon, 11 Aug 2025 13:29:00 -0400

Host Patrick Kelly welcomes Brian Framson, President and CEO of Citrus America, for a clear, concise talk on the essentials of exceptional citrus juice. They distill the journey—from selecting high-quality fruit, optimizing juice extraction, and preserving freshness through careful processing—into a simple, insightful exploration of what makes great citrus juice.

Sowing Change: How Dick Peixoto Grew an Organic Legacy - Fresh From the Field Fridays

Fri, 08 Aug 2025 06:00:00 -0700

This week on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media—

Ross the Produce Boss and Dan the Produce Man are joined by Dick Peixoto, founder and proprietor of Lakeside Organic Gardens.

You’ve seen the Lakeside Organic Gardens label on organic veggies all across America, from grocery stores to foodservice distributors.

Hear how Dick went from being the son of a pesticide salesman to one of the largest organic powerhouses in the country.

It’s all right here on Fresh from the Field Fridays—so tune in and turn on!

From Field to Fair: Inside Italy’s Macfrut B2B Powerhouse - Global Fresh Series

Wed, 06 Aug 2025 00:00:00 -0400

Pack your virtual bags and join us on today’s Global Fresh Series episode as we head to Italy for an inside look at Macfrut—one of the world’s premier B2B trade fairs for the fruit and vegetable sector. Our special guest shares how this internationally renowned event brings together exhibitors, buyers, and innovators from across the globe. Discover how Macfrut is not only a dynamic marketplace but also a key platform for trendspotting, networking, and showcasing the latest in agri-tech, packaging, and supply chain solutions. Whether you're a grower, exporter, or industry enthusiast, this episode is ripe with insights!

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The Lewellings: California Calling and Free Love (Part 4) - The History of Fresh Produce

Tue, 05 Aug 2025 00:00:00 -0400

California, 1853. Henderson Lewelling sets off to sell apples and ends up sparking a revolution.

In this fourth episode of our multi-part series, John and Patrick trace the astonishing rise of the Lewelling family in California’s fruit frontier. They follow Henderson’s ambitious leap from Oregon to Alameda, where he builds the legendary Fruit Vale estate, and his brother John’s transformation of a Spanish mission orchard into a commercial powerhouse of cherries, currants, and citrus.

But as fortunes bloom, tensions mount. Henderson becomes entangled in free love, clairvoyants, and a failed utopian voyage to Honduras aboard a doomed schooner called The Santiago. Meanwhile, Seth Lewelling and William Meek battle shifting markets, falling prices, and the rise of California's orchard empire.

Join John and Patrick as they explore an era of extraordinary agricultural innovation - and personal implosion. From Osage orange hedges to egg-fueled mutinies, this is the wild, weird, and deeply fruitful story of how the West was really grown.

----------

In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

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-----------

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Crisp Conversations & Cyber Confidence at IFPA Foodservice 2025

Mon, 04 Aug 2025 00:00:00 -0400

In this special episode of The Produce Industry Podcast, host Patrick Kelly kicks things off before handing the mic over to Dan and Juanita, reporting live from the show floor at the 2025 IFPA Foodservice Conference!

Powered by ZAG Technical Services, this episode highlights the critical role of cybersecurity in keeping the fresh supply chain protected, connected, and efficient.

Tune in as Dan and Juanita dive into the energy, insights, and innovation driving this year’s event—from fresh product trends to foodservice solutions, and the people shaping the future of produce on the plate.

It’s boots-on-the-ground coverage you won’t want to miss!

European Market Finds + IFPA Foodservice Summit! - Fresh From the Field Fridays

Fri, 01 Aug 2025 06:00:00 -0700

This week on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media—Dan the Produce Man and Ross the Produce Boss are live in Monterey at the IFPA Foodservice Summit!

Ross is just back from Europe with great photos and stories from produce markets abroad. Dan’s got summer treats like Angelcots, Japanese honeydew, and more, plus the latest from this year’s IFPA Food Show.

It’s all happening on Fresh from the Field Fridays—so tune in and turn on!

On the Move with Germany's IPD: Building Global Trade Bridges to the EU - Global Fresh Series

Wed, 30 Jul 2025 00:00:00 -0400

Join us on this episode of the Global Fresh Series as we follow the journey of the Import Promotion Desk (IPD) — a dynamic organization connecting small and medium-sized suppliers from emerging markets to the European Union. With the support of Germany’s Federal Ministry for Economic Cooperation and Development, IPD helps pave the way for long-term trade relationships that benefit both sides of the global value chain.

Our guest, sourcing specialist Dorra Zairi, shares how IPD is constantly on the go — from farm visits to trade show floors — identifying opportunities, vetting partners, and building trust across borders. Curious where Dorra is headed next? So are we. Tune in to find out!

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The Lewellings: Planting Pacific Roots (Part 3) - The History of Fresh Produce

Tue, 29 Jul 2025 00:00:00 -0400

It’s 1848, and amid the towering firs and scorched stumps of Oregon’s Willamette Valley, a revolution in American agriculture quietly takes root. In this third installment of our epic Lewelling saga, John and Patrick trace the extraordinary efforts of Henderson Lewelling as he establishes one of the Pacific Northwest’s first grafted fruit orchards - alongside his ambitious partner William Meek.

As they plant the seeds of what would become a booming nursery industry, the nurserymen face a harsh frontier, personal loss, and complex moral questions - navigating everything from spiritual awakenings to land disputes with the U.S. government. Along the way, they’re joined by Henderson’s brothers, John and Seth, fresh from the gold fields of California and ready to graft their own legacy into Oregon soil.

Join John and Patrick as they explore scorched forests, fruit grafting experiments, metaphysical revelations, and the bittersweet human stories at the heart of America’s horticultural westward expansion. This is not just the tale of an orchard - it’s the story of how ambition, adversity, and apples helped shape the American West.

----------

In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

-----------

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-----------

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Mint, Onions & Legacy: A Front Porch Chat in Parma, Idaho

Mon, 28 Jul 2025 00:00:00 -0400

🎙️ LIVE from Parma, Idaho! Join Patrick Kelly on this special episode of The Produce Industry Podcast as he hits the road and goes straight to the source at Owyhee Produce with none other than Bailey Myers and Robin Myers.

We’re digging deep into what makes this Idaho-based family farm a powerhouse in onions, mint oil, and innovation. From multigenerational leadership to bold marketing moves, this episode explores the heart of ag in America’s Northwest.

This isn’t just another episode — it’s a boots-on-the-ground experience that captures the passion, grit, and growth behind one of the industry’s most dynamic operations.

Tune in now for an unforgettable LIVE session from Owyhee Produce!

This Ain’t Your Average Fruit Stand - Fresh From the Field Fridays

Fri, 25 Jul 2025 06:00:00 -0700

This week on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media...

Ross is away, traveling through Europe—so Dan is flying solo!

But don’t worry, the produce is still piling high. Dan’s got a table full of summer stunners from Bay Area produce markets, farmers markets, and his own backyard garden.

Fresh on the table:

Sharlyn melon

Yellow donut peaches and yellow donut nectarines

Nectarplums

Dry-farmed Early Girl tomatoes

Adriatic figs

Piel de Sapo melon

Flavor King pluots

Armenian cucumbers

That’s right—it’s your produce market in the podosphere, So tune in and turn on!

Global Impact, Local Voice with Ruth Villalonga on Passion and Purpose - Global Women Fresh Podcast

Thu, 24 Jul 2025 00:00:00 -0700

Global Impact, Local Voice with Ruth Villalonga on Passion and Purpose

Join Global Women Fresh hosts Julie Escobar and Carmell Clark for a dynamic conversation with this week’s special guest: • Ruth Villalonga – global marketing leader, brand strategist, and passionate advocate for storytelling in fresh produce.

Ruth brings a powerful voice to the industry, with deep roots in brand building, international trade, and consumer engagement. Her passion? Helping produce brands find their unique identity and connect with people in meaningful ways. With her multicultural background and bold creativity, Ruth is on a mission to elevate the voices of women and innovators in agriculture.

Green Gold from Mexico: Sustainable Avocados on the Rise - Global Fresh Series

Wed, 23 Jul 2025 00:00:00 -0400

In today’s episode of the Global Fresh Series, we head south to the heart of Mexican avocado country for our first-ever conversation with a Mexican avocado company. Discover the unique advantages of Mexico’s diverse growing regions and how a strong commitment to sustainability is helping these growers stay competitive in the global marketplace. Join us in the avocado fields and find out what’s cooking in the world of Mexico’s most beloved green fruit!

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The Lewellings: On The Oregon Trail (Part 2) - The History of Fresh Produce

Tue, 22 Jul 2025 00:00:00 -0400

What kind of person looks at the treacherous Oregon Trail and says, “You know what would make this even harder? Let’s drag 700 fruit trees with us”?

In this episode, John and Patrick continue the epic tale of the Lewelling family - radical Quakers, abolitionists, and horticultural pioneers - as they pack up their Iowa homestead and begin one of the most improbable journeys in American history: a rolling orchard bound for Oregon.

From oxen-dragged nursery wagons to the disease-ridden banks of the Platte River, from frostbitten saplings near South Pass to a hand-built boat on the Columbia, this is the incredible true story of how Henderson Lewelling hauled an entire orchard across 2,000 miles of wilderness. Along the way, he’d test the limits of family, faith, and physical endurance - with a pregnant wife, eight children, and a dream of planting fruit trees at the edge of a continent.

Join John and Patrick as they follow the Lewellings from Salem, Iowa, to Fort Vancouver, through disease, death, divine protection - and, finally, rebirth.

----------

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Policy, Climate & Global Moves: Fresh Produce Headlines You Need to Know

Mon, 21 Jul 2025 00:00:00 -0400

From produce as medicine to banana trade trends, we’re breaking down the biggest stories shaking up fresh produce:

IFPA’s National Health Campaign – Can fruit and veg become part of your healthcare plan?
Global Heatwaves – What extreme weather means for your supply chain.
Pest Victory – California eradicates the Tau fruit fly in Orange County.
Tech Meets Policy – Cold chain innovation meets produce prescriptions.
Banana Markets – Why prices are swinging and trade lanes are shifting.

Whether you’re in the field, on the dock, or behind the desk—this episode connects policy, climate, innovation, and global trade in under 30 minutes

From Cali to the Cobblestones: Ross Goes Euro & Dan Gets Garden Fresh - Fresh From the Field Fridays

Fri, 18 Jul 2025 06:00:00 -0700

This week on Fresh from the Field Fridays From The Produce Industry Network and AgLife Media…

Ross is getting ready to hit the road again—this time, he's heading to Europe! And he’s promised to check in with us live from some of the fresh produce markets and street stands he discovers along the way.

Before that, we’ll recap his visits with growers across California, right before he met up with Dan at OPS. We’ll talk Summer Punch, Apriums, and a whole bunch of other cool goodies.

Dan shares California grown Suncrest Peaches, NectaPlums and Italian Sweet Red Onions… and from The Produce Man’s very own vegetable garden: Lemon Cucumbers, Shady Lady Tomatoes, San Marzano Tomatoes.

And The finishing touch - a visit to the Rowdy Rabbit Organics booth at OPS!

It’s all right here on Fresh from the Field Fridays - Good for your body, good for your mind,

So tune in and turn on!

In the Fields of Southern Manitoba with Canada's Premier Growers🌾 - Global Fresh Series

Wed, 16 Jul 2025 00:00:00 -0400

This week’s episode is rooted in the rich, dark soil of Southern Manitoba—the kind that’s so soft and crumbly it won’t even stick to your feet, but grows picture-perfect potatoes and farm-fresh produce like it’s magic. 🥔✨

Come along as we walk the rows with the passionate growers of Peak of the Market, Canada’s premier grower-owned cooperative. From field to fork, these farmers are bringing their A-game to every harvest.

We’re also joined by CEO, Pam Kolochuk, who gives us a behind-the-scenes look at their cutting-edge packinghouse and how innovation is helping them deliver quality, sustainability, and freshness on a global scale.

Whether you're a produce pro or just curious how your potatoes make it to the plate—this episode is full of soil, soul, and some serious ag-tech.

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The Lewellings: Nurserymen Abolitionists (Part 1) - The History of Fresh Produce

Tue, 15 Jul 2025 00:00:00 -0400

How did a quiet Quaker family from North Carolina - devout, disciplined, and disinclined to dance - go on to revolutionize the fruit industry of the American West? Who were the Lewellings, and how did their deep-rooted values, obsession with grafting, and fierce opposition to slavery shape the orchards of Oregon, the nurseries of Iowa, and the future of American agriculture?

Join John and Patrick as they peel back the layers of one of the most extraordinary and overlooked sagas in American history. From humble beginnings in the red clay of the Carolinas to pioneering nurseries on the frontier, the Lewellings weren’t just planting trees - they were planting legacy. But what made Henderson Lewelling leave it all behind, again and again, to chase something even bigger?

In this opening episode of a sweeping multi-part series, we hear about the early years of a family whose grafting knives and moral convictions cut through the American frontier and helped grow an empire of apples, pears, peaches, and cherries.

----------

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Farm Fit Momma brings you Nutrition to Building a Healthier Life

Mon, 14 Jul 2025 00:00:00 -0400

In this episode of The Produce Industry Podcast, host Patrick Kelly welcomes Amanda Nigg, founder of Farm Fit, for an inspiring conversation on the powerful link between nutrition, fitness, and everyday life.

Amanda shares her personal journey and how she’s helping farmers, ag professionals, and everyday folks take control of their health—starting with what’s on their plate. From the role of fresh produce in building strength and endurance to how diet impacts mindset and energy levels, this episode dives into why what you eat truly matters.

From the Field: OPS 2025 and a Visit to Lakeside Organic Gardens - Fresh From the Field Fridays

Fri, 11 Jul 2025 06:00:00 -0700

This week on Fresh From The Field Fridays Ross and Dan are reportin live from the Organic Produce Summit 2025 in Monterey California! - A short and fresh look at what’s happening in organics this week and a recap of the Lakeside Organic Gardens Farm Tour in Watsonville.

Private Label Power: Inside the Global Olive Oil Trade with a Tuscany Insider - Global Fresh Series

Wed, 09 Jul 2025 00:00:00 -0400

This week on the Global Fresh Series, we're diving into the dynamic world of private label programs—and we’re taking you straight to the heart of Tuscany, Italy. Our guest is a seasoned global affairs executive and passionate good food ambassador with over 15 years of international experience connecting the dots between retailers, olive oil suppliers, and third-party certifiers.

Tune in as we explore what makes private labels thrive, the behind-the-scenes standards that matter, and why the future of fresh, certified products might just begin in an olive grove.

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The Sullivan Expedition: Genocide and War on Native Crops - The History of Fresh Produce

Tue, 08 Jul 2025 00:00:00 -0400

In the shadow of revolution, a campaign of quiet devastation unfolded. While Washington’s Continental Army fought British redcoats along the eastern seaboard, a very different war was being waged in the lush valleys of upstate New York. It was not a war for cities or forts but for orchards, granaries, and the very soil beneath Seneca feet.

Join John and Patrick as they unearth the harrowing truth behind the Sullivan Expedition - a scorched-earth campaign ordered by George Washington to annihilate the agricultural heartland of the Iroquois Confederacy.

With orders to destroy not only villages, but entire food systems, Sullivan’s army marched north to break the back of Indigenous resistance. What followed was less a battle than a deliberate erasure: orchards axed, cornfields torched, entire towns razed in cheerful efficiency.

From the diplomatic genius and agricultural brilliance of the Seneca people to the haunting final stand at Genesee Castle, this is the story of America’s first total war - a war not just against a people, but against their ability to survive.

----------

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Revolutionizing Produce Procurement with Grower Stock

Mon, 07 Jul 2025 00:00:00 -0400

In this episode of The Produce Industry Podcast, host Patrick Kelly welcomes two industry powerhouses — Ross "The Produce Boss" Nelson and Tony Nuovo from Grower Stock — for a dynamic conversation about innovation in produce sourcing.

Together, they explore what sets Grower Stock apart as a game-changing platform in the produce supply chain. From streamlining procurement to increasing transparency and efficiency for buyers and sellers alike, Patrick, Ross, and Tony break down how this digital marketplace is reshaping the way the produce industry does business.

A Brighter Balance: Nourishing People and Planet - Global Fresh Series

Wed, 02 Jul 2025 00:00:00 -0400

In this episode, Juanita Gaglio connects with Michael Grunwald to explore the topics within his compelling new book. They reflect on the powerful intersection of food, ecosystems, and human ingenuity—discovering how thoughtful approaches in agriculture can help nourish both people and the planet.

Michael brings insight about the next frontier in sustainable food systems. They discuss a range of initiatives—from breakthrough crops to emerging technologies—that hint at a future where we can feed the world responsibly and with care for our natural world.

The Fascist Origins of Organics - The History of Fresh Produce

Tue, 01 Jul 2025 00:00:00 -0400

The rise of the organic movement is often remembered as a peaceful revolution - a return to the earth, to purity, to harmony with nature. But its true origins tell a far darker tale. Born not in the flower-strewn fields of 1960s counterculture, but in the grim laboratories of fascist ideology, the organic movement was shaped by the poisonous ideal of Blut und Boden - blood and soil - Hitler’s vision of racial purity rooted in sacred, cultivated land.

In the shadow of the First World War, as modernity fractured Europe, a coalition of aristocrats, ideologues, and agrarian radicals began to turn away from industrial farming and toward a mystical belief in soil as the lifeblood of the nation. Sir Albert Howard’s composting theories were seized upon by those who dreamed not of sustainability, but of supremacy. Lord Lymington, a British peer and passionate fascist, declared modern agriculture a threat to the racial soul of Britain. And Lady Eve Balfour, often lauded as a pioneering environmentalist, helped found the Soil Association not just to heal the earth but to preserve a vanishing, hierarchical vision of Englishness under threat.

As fascism spread through Europe in the 1920s and 30s, so too did the organic ideal - not as liberation, but as control. And even after Hitler’s fall, those same roots crept into post-war Britain’s environmental movements, disguised under new names.

So how did a movement forged in the crucible of authoritarianism become the darling of the left? How did fascist soil science transform into the ideology of hippies, Whole Foods, and farmer’s markets?

Join John and Patrick as they descend into the murky, forgotten history of the organic movement and discover that the soil is far darker than it first appears.

----------

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Beyond the Booths: What’s Brewing at OPS 2025

Mon, 30 Jun 2025 00:00:00 -0400

In this episode of The Produce Industry Podcast, host Patrick Kelly is joined by Ross Nelson, known as “The Produce Boss.” The conversation delves into the upcoming OPS Show in Monterey, California, offering insights into what attendees can anticipate. Additionally, the episode touches on Stemilt's dark-sweet cherries, highlighting their appeal in the fresh produce market with a small taste test. We also dive into a brief lesson with Ross sharing his perspective on what it takes to be a "Produce Boss," reflecting on leadership and passion in the industry.

Stone Fruit Central: Peaches, Plums, and Backyard Bounty - Fresh From the Field Fridays

Fri, 27 Jun 2025 06:00:00 -0700

This week on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media, it’s summertime—and that means stone fruit is on fire!

Ross and Dan welcome Kevin Steiner from Mountain View Fruit to talk all things peaches, nectarines, peachcots, plumcots, and plums—yellow, white, and everything in between. The season’s hitting its stride, and the fruit is everywhere.

It’s the time of year when warm weather and fresh fruit come together to revitalize us.

Plus, we’ve got a garden update from Ross’s backyard and Dan’s backyard—because you know we’ve got our hands in the dirt too.

It’s all happening this week on Fresh from the Field Fridays—so tune in and turn on!

From Seed to Shelf: Crafting a Global Avocado Brand - Global Fresh Series

Wed, 25 Jun 2025 00:00:00 -0400

Join host Patrick Kelly and guest Manuel Michel, Managing Director of the Colombia Avocado Board, to explore how Avocados from Colombia is redefining consumer perception and building a standout brand in the global produce aisle. They dive into how the nation’s powerful country-branding—highlighting Colombia’s lush biodiversity, sustainability ethos, and rich cultural story—is fueling awareness and retail momentum

This episode offers a compelling story for growers, marketers, and avocado lovers alike—a behind-the-scenes look at how Colombia is leveraging brand strategy, consumer education, and retail partnerships to position its avocados as a premium, sustainable choice on shelves worldwide.

Fruitful Flags (Livestream) - The History of Fresh Produce

Tue, 24 Jun 2025 00:00:00 -0400

From the sun-soaked pineapple fields of Puerto Rico to the grapevines that shaped Puritan Connecticut, from Madrid’s legendary El Oso y el Madroño to Grenada’s fragrant nutmeg empire, symbols of fresh produce have found their way onto flags, seals, and coats of arms across the world. But behind these charming emblems lie stories of indigenous resilience, colonial ambition, revolutionary struggle, and ecological peril.

Join John and Patrick in this month's livestream episode as they reveal how fruits, trees, and spices became powerful icons of identity, survival, and national pride. What seems quaint today was once fiercely contested and in some cases, remains precariously at risk.

----------

In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

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Fresh Finds at NGA Fresh Summit 2025

Mon, 23 Jun 2025 00:00:00 -0400

This week on The Produce Industry Podcast, we’re recapping all the energy, insights, and fresh ideas from the NGA Fresh Summit in Milwaukee, Wisconsin — and who better to join us than Mary Heslepp, the official MC of the event!

Mary shares her behind-the-scenes perspective, favorite moments, and the meaningful conversations that made this year’s show stand out. From panels that challenged the status quo to unforgettable networking moments and produce showcases that wowed the crowd, we break it all down for you.

Tune in as we discuss:

Standout sessions and speakers
Fun takeaways and backstage stories
Actionable follow-ups to keep your business momentum going
The power of community and connection in the independent grocery space

Whether you were in Milwaukee or missed the show, this episode will catch you up and fire you up for what’s next. Let’s keep the conversation—and the industry—moving forward.

"The Fruit Will Talk To Us" - Fresh From the Field Fridays

Fri, 20 Jun 2025 06:00:00 -0700

This week on Fresh from the Field Fridays, Ross the Produce Boss and Dan the Produce Man welcome Joel Hewitt from CMI Orchards.

We’re diving deep into the Northwest Cherry season—talking timing, trends, and taste. Joel gives us the lowdown on the American Dream label—what it stands for, what’s behind it, and why it matters. We’ll also dig into some exciting newer varieties, like the Skylar Rae and the Strawberry Cherry, plus what’s happening in the world of organic cherries and the unique challenges of cherry packaging and presentation.

So tune in, turn on!

Bold Beginnings: The Powercircle & Spotlight on Casey Kio - Global Women Fresh Podcast

Fri, 20 Jun 2025 00:00:00 -0700

Join us for a dynamic session hosted by Global Women Fresh, where we shine a spotlight on bold beginnings, fearless leadership, and the power of community.

In this episode features with Julie Escobar and Carmell Clark brings an inspiring Powercircle conversation with trailblazing women across the global fresh produce industry—and a special spotlight on Casey Kio, a leader whose story exemplifies resilience, innovation, and transformation.

Visit Global Women Fresh: www.globalwomenfresh.com

Fresh Heights: UK Banana Breakthroughs, Garlic Showdowns & Spanish Supermarket Surges - Global Fresh Series

Wed, 18 Jun 2025 00:00:00 -0400

This week, we’re taking you to new heights as we peel back the story behind the U.K.’s latest innovation to extend the shelf life of one of the world’s most beloved—and wasted—fruits: the banana.

We’ll also dive into a spicy global face-off: Egyptian vs. Chinese garlic—where do your tastebuds land in this flavorful showdown? Plus, get the inside scoop on who's shaking up the fresh apple scene (hint: Superman might be involved) and where growth is booming across Spain’s retail aisles.

Grab your shopping cart—we’re going global! 🌍🍌🧄🛒

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The History of Pineapples (Part 2) - The History of Fresh Produce

Tue, 17 Jun 2025 00:00:00 -0400

The pineapple may have begun as a rare curiosity from the tropics, but by the 18th century, it had become a symbol of imperial power, elite refinement, and national rivalry. In this second and final part of their journey into the history of the world’s most flamboyant fruit, John and Patrick explore the height of pineapple mania in Georgian Britain, where aristocrats competed to grow the perfect specimen in lavish “pineries,” often at extraordinary cost. Possessing a pineapple was no longer just a sign of wealth - it was a performance of dominance, control, and taste.

But the fruit’s story didn’t end in the hothouses of Surrey. As tensions simmered between Britain and its American colonies, the pineapple -by now appearing in colonial door frames, tableware, and rebellion-fueled satire - played an unexpected supporting role in the growing transatlantic divide.

By the 19th century, technological innovations transformed the fruit from rarefied luxury to household staple, while industrial canning and the rise of plantation production brought pineapples into the homes of an emerging American middle class.

From the lush fields of Florida to the imperial fantasies projected onto Hawaii, the pineapple was reshaped, rebranded, and ultimately reborn as a golden icon of tropical abundance. But behind its sunny image lay a legacy of labor, land seizure, and corporate control. And just when it seemed the fresh pineapple had been lost to a syrupy tin, it made a glittering comeback with the launch of the Gold Pineapple, engineered for sweetness, shelf life, and spectacle.

Join John and Patrick for the extraordinary conclusion of the pineapple’s global odyssey - one of science, scandal, colonial ambition, and the enduring power of fruit to shape empires.

----------

In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

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What's Next for the Florida Citrus Industry?

Mon, 16 Jun 2025 00:00:00 -0400

In this episode, we head to Bonita Springs, Florida, for an inside look at the Florida Citrus Mutual Annual Conference, where the heart of the Sunshine State’s citrus community gathered last week. From growers and packers to scientists, shippers, marketers, and environmental advocates—this event brought together the brightest minds and the most passionate people working to secure the future of Florida citrus.

Host Patrick Kelly recaps the biggest moments from the conference, including groundbreaking discussions on new citrus varietals, innovative HLB (citrus greening) research, and the marketing strategies poised to keep Florida citrus strong and competitive.

🍊 If you care about the future of fresh citrus, sustainable farming, and innovation in ag, this episode is a must-listen!

Fathers and Fields on Friday the 13th - Fresh From the Field Fridays

Fri, 13 Jun 2025 06:00:00 -0700

This Friday the 13th, there’s no superstition—just produce ambition!

Ross and Dan are talking summer veg with Henry Dill of D’Arrigo Produce.

What’s going down in Salinas? What should be going on your plate?

We’re serving up fresh updates and seasonal goodies—

So tune in and turn on—it’s Fresh From the Field Fridays!

Cracking the China Code: Fresh Produce, Real Talk, and Building Trust - Global Fresh Series

Wed, 11 Jun 2025 00:00:00 -0400

What does it really take to succeed in China’s booming fresh produce market? In this eye-opening episode, we sit down with Annette Partida, a seasoned industry expert who spent twelve years living, working, and thriving in China. From mastering Mandarin to navigating complex cultural dynamics, Annette shares insider tips for anyone looking to export avocados, cherries, or other commodities into the world's fastest-growing import market. If you're serious about doing business in China, this is the episode you can't afford to miss.

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The History of Pineapples (Part 1) - The History of Fresh Produce

Tue, 10 Jun 2025 00:00:00 -0400

The pineapple - today a familiar tropical fruit, boxed in lunch kits and blended in cocktails - was once the most exotic and awe-inspiring delicacy known to Europeans. Its journey from the hands of Indigenous cultivators in the rainforests of South America to the hothouses of Georgian England is a tale of exploration, obsession, imperial rivalry, and horticultural espionage.

In this first episode of a two-part series, John and Patrick trace the pineapple’s origins to the Tupi-Guarani people, for whom the nana was a cherished crop. Then came Columbus, who encountered the fruit on the island of Guadeloupe and, dazzled by its flavour, brought it back to Spain as a trophy of the New World - presenting it to King Ferdinand as evidence of the riches ripe for conquest. From there, the pineapple set off on an extraordinary global voyage, becoming an object of fascination in courts and colonies alike.

Within decades, the fruit had spread to Asia and Africa, and it wasn’t long before European elites became obsessed. In England, King Charles II embraced the pineapple as a symbol of royal magnificence, commissioning portraits to cement its mythic status. Meanwhile, the Dutch, ever resourceful, mastered the art of growing pineapples using rotting tanners bark in heated greenhouses, setting off a botanical arms race. The English soon caught up thanks, ironically, to a Dutchman of their own.

Join John and Patrick as they uncover the tropical fruit that ignited imperial rivalries, captured royal imaginations, and reshaped global agriculture. The humble pineapple was never just a fruit - it was power, prestige, and paradise incarnate.

----------

In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

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-----------

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The Top Ten Mistakes Leaders Make

Mon, 09 Jun 2025 00:00:00 -0400

In this special episode of The Produce Industry Podcast, host Patrick Kelly welcomes longtime friend and co-author Dr. Hans Finzel—renowned leadership expert and co-author of Millennial BOOM. Broadcasting live from Tampa, the two dive into Dr. Finzel’s iconic leadership book, Top 10 Mistakes Leaders Make, and explore what timeless leadership looks like in today’s fast-paced, generationally diverse world.

From navigating the workplace gap between Boomers and Millennials to avoiding the pitfalls that sink even the most well-meaning leaders, this conversation is packed with insight, humor, and practical wisdom. Whether you’re leading a team in agriculture, business, or beyond—this is an episode you don’t want to miss!

These two share great memories with each other and their journey is a one to remember!

Local Love: What’s Fresh, What’s Next" - Fresh From the Field Fridays

Fri, 06 Jun 2025 06:00:00 -0700

🌱 Fresh From the Field Fridays 🌽

This Week with Ross & Dan

🎙️ On the Mic: Ross and Dan are back, chatting all things fresh and local as the farmers markets open up across Indianapolis! From homegrown produce to artisan goods, it’s the best time of year to support your local food scene.

🗞️ In This Episode:

Ross’s Recap of WCPE
Get Ross’s take on the latest from the West Coast Produce Expo—insights, highlights, and what it means for your plate.
What Is Local?
Dan and Ross dig into the question: “What does ‘local’ mean to you?” They’ll share their own thoughts and want to hear yours too
Ross’s Crop Report
From greens to roots—get the latest on what's coming out of the ground this week. What’s fresh? What’s next?
🌟 First of the Season: Reed Avocados!
That’s right—the big, creamy, nutty Reed avocados are starting to roll in. If you haven’t tried them, now’s the time.

It’s Fresh From the Field Fridays—where flavor meets the farm.

The History of U.S. Tariffs Through the Eyes of Fresh Produce - The History of Fresh Produce

Tue, 03 Jun 2025 00:00:00 -0400

Tariffs might seem like dusty matters for economists, but their effects on fresh produce have been anything but dry. In this episode, John and Patrick trace the surprising - and at times surreal - impact of American trade policy on fruits and vegetables.

First, they dive into the Mongrel Tariff Act of 1883, where a tomato’s very identity was put on trial to decide whether it was a fruit or vegetable. Next it’s on to the chaos of the Smoot-Hawley Tariff Act, a protectionist gamble that backfired spectacularly on American farmers during the Great Depression. Then, they move on to more recent history to discuss the so-called "Banana Wars" - a bitter trade dispute between the United States and Europe that saw fresh produce caught in the crossfire. Finally, John and Patrick turn to the present day, asking what Trump’s tariff wars have meant for modern growers, and whether history offers any guidance for navigating the uncertain future of fresh produce.

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From Tariffs to Tangerines: A Fresh Look at Global Produce

Mon, 02 Jun 2025 00:00:00 -0400

Join host Patrick Kelly for a special milestone episode of The Produce Industry Podcast as he welcomes Caitlin Gerstenberger of Jac. Vandenberg, Inc. for her very first in-studio podcast appearance!

Recorded live from the Produce Industry Podcast Studio in Tampa, Florida , this episode dives into the story behind SUNRAYS® – the snack that gives back, Jac. Vandenberg’s leadership in sustainability, and hot topics like tariffs, trade, and what’s ahead for the industry. It’s authentic, insightful, and full of fresh energy—don’t miss it!

www.aglifemedia.com

www.sunrays.com

Slightly Mischievous in Palm Desert, California! - Fresh From the Field Fridays

Fri, 30 May 2025 09:00:00 -0700

This week’s episode is coming to you straight from the desert heat and produce sweet! With Dan taking a well-deserved week off, Ross “The Produce Boss” is joined by a very special (and slightly mischievous) guest — Patrick Kelly, who’s officially hijacked the mic and taken over the show!

Join Ross and Patrick as they dive into:

🚗 Grocery store adventures across the West Coast
🥝 The buzz and highlights from the West Coast Produce Expo
🍊 Behind-the-scenes moments from Palm Desert

It’s a fun, fast-paced, and fresh episode packed with laughter, industry insights, and all things produce. Don’t miss this west coast takeover of Fresh From the Field Fridays — only on The Produce Industry Network!

📍 Recorded LIVE from Palm Desert, CA!

Memorial Day Chatter with Patrick Kelly: Tacos, Trade Shows, Cybersecurity & Global Growth - Global Fresh Series

Wed, 28 May 2025 00:00:00 -0400

In this flavorful episode of the Global Fresh Series, Patrick Kelly joins the conversation to talk all things fresh—from trade show trends to air-fried tacos during Memorial Day. We also explore the rising international audience of the Global Fresh Series and celebrate a milestone moment for Marlene, the beloved "Daughter of the Alps," as she marks 30 years with VOG. Don’t miss the laughs, insights, and a few tasty surprises!

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Papal Produce (Livestream) - The History of Fresh Produce

Tue, 27 May 2025 00:00:00 -0400

A new Pope has been chosen! And that got us thinking: have Popes of the past shaped the history of fruits and vegetables?

In this month’s livestream, John and Patrick explore the surprising connections between the Papacy and produce.

From Popes with a passion for fresh fruits to the hidden stories of the Vatican gardens, this episode offers a fresh perspective on the role of produce in the lives of history’s holiest leaders.

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From Conscience to Commerce: Every Purchase Matters!

Mon, 26 May 2025 00:00:00 -0400

In this powerful episode of The Produce Industry Podcast, host Patrick Kelly welcomes Paul Rice, former CEO of Fair Trade USA and a global leader in ethical trade, to discuss the role of Fairtrade in the fresh produce supply chain. With decades of experience fighting for fairness in farming, Paul shares the challenges and triumphs behind the global Fairtrade movement—and how it’s shaping the future of agriculture.

Paul also introduces his compelling new book, “Every Purchase Matters,” which dives deep into the intersection of commerce and conscience. He shares insights from the book on how companies can thrive while prioritizing people and the planet, and what this means for the produce industry moving forward.

From empowering smallholder farmers to meeting the demands of today’s conscious consumer, this episode explores how doing the right thing is not just good ethics—it’s smart business.

Memorial Day Munchies and a Sweet Season Shift - Fresh From the Field Fridays

Fri, 23 May 2025 09:00:00 -0700

This week on Fresh From The Field Fridays from The Produce Industry Network and AgLife Media, Ross and Dan welcome the arrival of stone fruit season and spotlight fresh Memorial Day offerings. Special guest Chef Jeffery Schissel joins the guys to share some top-notch grilling tips and seasonal recipes. Then, it’s off to Sigona’s Produce to sample a perfectly ripe Cherimoya and grab one last taste of citrus with a juicy Gold Nugget Tangerine. The season’s changing—and we’re lovin’ it! So tune in and turn on!

Leadership, Connection and Community en Espanol - Global Women Fresh Podcast

Thu, 22 May 2025 00:00:00 -0700

Join us for a historic first as Global Women Fresh presents its first-ever Café Virtual in Spanish, bringing together voices that empower, uplift, and lead across the global produce industry.

Hosted by the incredible Julie Escobar, Co-Founder of Global Women Fresh, and the inspiring Coach Jen Monterroso, this live segment highlights Latina leadership, connection, and community within the fresh produce space.

Get ready for powerful insights, real stories, and an inclusive conversation focused on empowering women around the world—now en Español!

Tune in, connect, and be part of this groundbreaking moment for Global Women Leaders!

www.globalwomenfresh.com

From Trade Floors to Cherry Bores: Fresh Trends, Freshfel Highlights & China’s Sweet Spot - Global Fresh Series

Wed, 21 May 2025 00:00:00 -0400

In this episode of the Global Fresh Series, we take you on a tour of the international trade show circuit, diving into the key takeaways from Freshfel Europe’s sustainability-focused events and the innovation-packed Macfrut 2025 in Rimini.

We also explore the booming global demand for fresh cherries, their emergence as a premium fruit, and how they’re shaping sourcing and strategy in key markets. Finally, we zoom in on China’s growing influence in the produce space — from skyrocketing cherry imports to evolving consumer expectations.

Tune in for a fresh look at the global produce pulse — where trade, taste, and trends meet.

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ROFDA Part Two: Strategies, Partnerships and Excellence for Independence Grocers

Mon, 19 May 2025 00:00:00 -0400

We're back with Part 2 of our special coverage from the ROFDA Conference, and co-host Dan Avakian joins Patrick Kelly as we dive deeper into the innovation, collaboration, and leadership shaping the retail and wholesale produce space.

In this episode, we sit down with a phenomenal lineup of guests including:

🥬 Brent Shammo – bringing insights on fresh strategies and customer engagement

🥕 Teresa Pope – sharing her perspective on supplier partnerships and sustainability

🍊 Miguel Herrera – exploring distribution excellence and operational growth

🍇 Patrick Bittle – highlighting tech trends and future-forward thinking in the industry

🍎 Rob Austin – discussing leadership, legacy, and building strong produce programs

Whether you're a buyer, grower, retailer, or industry enthusiast, this episode is packed with powerful takeaways from key voices helping to shape the future of produce.

Tune in and stay fresh with The Produce Industry Podcast!

Tariffs, Trade & Turbulence: A Deep Dive with Peter Tasgal - Global Fresh Series

Wed, 14 May 2025 00:00:00 -0400

In this episode of The Global Fresh Series, we sit down with industry strategist Peter Tasgal to unpack the complex world of tariffs and their ripple effects on global produce trade. From shifting trade routes to rising costs and strategic pivots, Peter shares invaluable insights on how companies can stay resilient in a volatile trade environment. Whether you're navigating global markets or watching policy changes unfold, this is a must-listen for staying ahead in the produce industry.

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Carthage and the Power of Agriculture - The History of Fresh Produce

Tue, 13 May 2025 00:00:00 -0400

The rise of Carthage is one of the most dazzling stories of the ancient world. A tale of cunning queens, glittering harbors, and empires built not just by sword and sail, but by soil.

In this episode, John and Patrick trace the astonishing birth of Carthage - from Queen Elyssa’s legendary ox-hide bargain to the booming agricultural empire that threatened Rome itself. Far from a mere city of merchants, Carthage was a powerhouse of farming innovation: with iron plows, vine-laced terraces, and sweet wines that made even the Romans jealous.

At its heart was a rich and fertile land, one so abundant that Homer himself sang its praises. From pomegranates to elephants, from olive groves to slave-worked estates, Carthage was an empire rooted in the earth. And behind it all loomed a mysterious figure: Mago of Carthage, the so-called "father of agriculture," whose lost treatise would echo across centuries.

Join John and Patrick as they unearth the agricultural engine behind Carthage’s meteoric rise. A story of invention, ambition, and the fields that fed an empire on the brink of war with Rome.

----------

In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

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ROFDA Part 1: Chris Greco, Tech CEO, Keynote Speaker and Published Author

Mon, 12 May 2025 00:00:00 -0400

In Part 1 of our ROFDA Conference Series, host Patrick Kelly and co-host Dan Avakian take you behind the scenes at one of the most dynamic gatherings in the retail and wholesale food industry.

We kick things off with a powerful conversation featuring Chris Greco, accomplished Tech CEO, published author, and the keynote speaker of the event. Chris shares his vision on technology’s role in driving innovation, leadership in a rapidly evolving marketplace, and how we can future-proof the food supply chain.

Get ready to be inspired, informed, and energized as we launch this exciting series from the ROFDA floor!

Stay Tuned for Part two next week!

New Crops, Old Tricks: Garden Updates & Merchandising Tips - Fresh From the Field Fridays

Fri, 09 May 2025 06:00:00 -0700

Dan the Produce Man and Ross the Produce Boss are back from the road and back in the garden.

Ross shares his visit to Natural Grocers in Colorado, Dan reports in from Arizona, and both give quick updates from their own backyards.

On the table this week:

🫐 California blueberries

🍒 New crop cherries and fresh varieties

🥦 A quick merchandising tip for jumbo asparagus

🍓 And some smart advice for picking strawberries at your farmers market.

It's all right here on Fresh from the Field Fridays!

And from both of us—Happy Mother’s Day!

Blooming Bold: How Bloom Fresh Is Redefining the Future of Fruit - Global Fresh Series

Wed, 07 May 2025 00:00:00 -0400

In this exciting episode of The Global Fresh Series, we sit down with Josep Estiarte, Managing Director of Bloom Fresh, to explore how innovation, flavor, and sustainability are driving a new era in fresh produce. Josep dives into Bloom Fresh’s mission to create varieties that not only taste better but last longer, reduce waste, and captivate global consumers. From game-changing table grape varieties to bold branding strategies, this episode uncovers how Bloom Fresh is reshaping the produce landscape one juicy bite at a time.

First Class Sponsorship: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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Cinco de Mayo, Fresh News, and ROFDA Highlights: A Flavorful Industry Update

Mon, 05 May 2025 00:00:00 -0400

It’s Cinco de Mayo and we’re bringing the heat on this week’s episode of The Produce Industry Podcast! Host Patrick Kelly recaps an incredible week in produce, including a shoutout to the ROFDA Conference and a sneak peek at our upcoming two-part recap series from the event. We’re also diving into the latest industry headlines:

Whole Foods Market debuts a new podcast
Global Women Fresh launches Season 1 exclusively on The Produce Industry Network
USDA sanctions four businesses for PACA violations
Associated Grocers announces a new CEO
And the California walnut crop gets a strong start to the season

Plus, we’re giving a special Cinco de Mayo shoutout to our episode sponsor, Yo Quiero!, the brand behind your favorite guac, salsa, and queso. Tune in for the insights, stay for the flavor!

Fresh Finds in Tucson: Independent Grocery Store Visits - Fresh From the Field Fridays

Fri, 02 May 2025 09:00:00 -0700

This week on Fresh From the Field Fridays on The Produce Industry Network, your favorite host Dan “The Produce Man” Avakian is joined by special co-host Patrick Kelly, giving Ross the week off!

The duo hits the streets of Tucson to explore local grocery stores, dive into the fresh fruits and vegetables on display, and talk about what’s in the fields and what’s on the horizon for your produce aisle.

From in-store freshness to field-side updates, get the inside scoop on what’s ripe, what’s hot, and what’s headed your way!

Confidence, Career & Courage w/ Global Women Fresh's Julie Escobar - Global Women Fresh Podcast

Thu, 01 May 2025 00:00:00 -0700

Let’s face it—our industry keeps evolving, and so do we. That’s why we’re launching “The Raw Pour” with Carmell Clark (Fortune 500 executive coach) and “Café Virtual” with Jen Monterroso 🌎☕️

These bi-weekly conversations are more than just coffee chats—they’re unfiltered, real, and designed to inspire. You’ll walk away with fresh perspectives and practical tools to grow your career and your network.

And what better platform to host these bold conversations than The Produce Industry Network? 🌏🎯

We invite you to pull up a (virtual) chair and join us on April 16th to our first chat of 2025.

Powering Up the Global Grape Movement - Global Fresh Series

Wed, 30 Apr 2025 00:00:00 -0400

Get ready to dive into the world of grapes! In this juicy episode, we chat with Ignacio Caballero about “Have a Grape Day,” the bold new consumer campaign from the Global Grape Group — a united front of grape growers from Chile, Peru, and Mexico. Ignacio shares his passion for this powerhouse fruit and how global collaboration is set to supercharge grape consumption across the U.S. From marketing strategies to flavor innovation, we’re talking all things grapes. You won’t want to miss this fresh take on how a simple fruit is making a worldwide splash!

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Top 6 Produce Drinks (Livestream) - The History of Fresh Produce

Tue, 29 Apr 2025 00:00:00 -0400

How did a drunk church-goer influence the Navy’s go-to-beverage? What does a Persian fruit beverage and sherbet powder have to do with each other? How did an American favorite drink fall from grace? And why does tomato juice taste so much better on a plane?

In this month's livestream, John and Patrick each reveal their top three produce-based drinks from history.

From orange juice’s vital role in World War II to grape juice’s unexpected place in the fight against alcoholism, these drinks don’t just quench thirst - they reflect the spirit of their times.

----------

In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

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From Water to Workforce, Doing Good is Good Business

Mon, 28 Apr 2025 00:00:00 -0400

This week on The Produce Industry Podcast, host Patrick Kelly is joined LIVE in studio at AgLife Studios by two powerhouse guests making big waves in produce—and even bigger impacts in the world 🌎🍊.

Albert Perez of Continental Fresh, whose company is leading the charge in giving back to clean water infrastructure in the Dominican Republic. And Martin Casanova of Thx! Dreams, a purpose-driven brand that uplifts and supports farm workers and their families through every package of fresh produce.

These are two dynamic leaders from companies that prove doing good and doing business can go hand in hand. 💧❤️ From water to workforce, it’s all about impact—and this episode is one you won’t want to miss!

Catch it now on Apple, Spotify, or wherever you get your podcasts!

From Plate to Palate; Inspirational Cooking with Celebrity Chef Lala - Global Fresh Series

Wed, 23 Apr 2025 00:00:00 -0400

How to inspire consumers to up their fresh produce consumption? Listen to this flavorful episode, with the incomparable Chef Lala—celebrity chef, certified nutritionist, and advocate for healthy Latin cuisine. From the sizzling sounds of her kitchen to the heartfelt stories behind her recipes, Chef Lala shares how food can be both delicious and deeply meaningful. We talk about her culinary journey, her mission to blend culture with health, and how she's redefining what it means to cook with corazón. Grab your apron (and maybe a snack), because this episode is serving up inspiration, one dish at a time.

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The Great Tea Heist: Secrets Revealed (Part 2) - The History of Fresh Produce

Tue, 22 Apr 2025 00:00:00 -0400

Robert Fortune’s journey was far from over. After infiltrating China in disguise, Fortune now sets his sights on the Wuyi Mountains—steeped in legend, veiled in mist, and home to the most coveted tea in the world: black tea. Guided by his newly appointed servant, the enigmatic Sing-Hoo, Fortune pushes deeper into China’s forbidden interior, navigating treacherous paths and even more treacherous politics. But not all goes according to plan. His prized green tea shipment meets an unfortunate fate, while back in India, the impulsive botanist William Jameson jeopardizes the mission with his rash decisions.

Yet amid the chaos, Fortune finds unexpected wisdom among Buddhist monks, who not only reveal the secrets of cultivating tea but also teach him how to brew the perfect cup. It’s in these sacred temples, not the markets of London, that the future of tea begins to shift.

As Fortune’s precious tea plants take root in the Himalayan foothills, Indian tea is born—forever altering the global balance of trade. From British agent to American hire, Robert Fortune’s legacy would be one of ambition, deception, and botanical revolution. He didn't just steal tea—he transformed it.

Join John and Patrick for the thrilling conclusion of Fortune’s audacious adventure, as they uncover the spiritual, imperial, and agricultural dimensions of one of history’s greatest botanical heists.

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Tropicals, Tariffs, and Produce w/ Seasons Farm Fresh

Mon, 21 Apr 2025 00:00:00 -0400

Join us for a flavor-packed episode of The Produce Industry Podcast as host Patrick Kelly welcomes Gabe Bernal live in studio in Tampa, FL! Gabe brings his signature energy and insight to the mic as the two dive into the vibrant world of tropical fruits, how tariff impacts are reshaping parts of the produce supply chain, and—of course—a few fun seasonal treats you won’t want to miss.

From mangos to kumquats and beyond, this episode is full of juicy takes, real talk on global trade pressures, and a spotlight on what’s fresh right now in tropical! 🌴🍍🍊

www.aglifemedia.com

The Onion Unpeeled: Shay Myers Gets to the Root of It - Fresh From the Field Fridays

Fri, 18 Apr 2025 06:00:00 -0700

AgLifeMedia.com and The Produce Industry Network present Fresh From The Field Fridays with Dan The Produce Man and Ross The Produce Boss!

This week, we’re joined by The Farm Kid himself—Shay Myers—as we take off into the fields with the Alluring Allium. So wipe those tears and sharpen your blades… it’s 30 minutes of onion talk you won’t want to miss.

Tune in and turn on!

Celebrating Fresh Perspectives from the the 100th Anniversary at CPMA in Montreal, Canada - Global Fresh Series

Wed, 16 Apr 2025 00:00:00 -0400

In this special episode of the Global Fresh Series, we dive into the biggest takeaways from last week’s CPMA Centennial celebration of years, at the Canadian Produce Marketing Association (CPMA) Convention and Trade Show. From innovative trends and sustainability initiatives to powerful industry insights and networking moments, we’re bringing you the freshest updates straight from the show floor. Join us as we walk the aisles for exclusive interviews, expert commentary, and a pulse check on what’s shaping the future of produce in Canada and beyond.

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Celebrating 10 Years at Viva Fresh in Houston, Texas

Mon, 14 Apr 2025 00:00:00 -0400

In this special episode of The Produce Industry Podcast, host Patrick Kelly celebrates 10 incredible years at the Viva Fresh Expo, hosted by the Texas International Produce Association (TIPA)!

Patrick is joined by two powerhouse guests: Dante Galeazzi, CEO of TIPA, who shares insights on the show’s growth, innovation, and community impact over the past decade. Albert Perez, CEO of Continental Fresh, LLC, brings a fresh perspective on water, produce, and purpose—and shares stories from the ground level of the fresh produce industry.

🌟 For the first time ever, this episode features a special Spanish-language segment, expanding our reach and celebrating the diverse voices in our industry.

Plus, enjoy a full recap of the Viva Fresh 2025 showcase, the energy on the expo floor, key takeaways from the education sessions, and moments that made this year unforgettable.

Whether you were in Texas or cheering from afar, this episode brings Viva Fresh to YOU. Let’s celebrate the people, the partnerships, and the produce that make our industry thrive.

More Than Just Produce: Bruno Luis on Creating an environment for his growers and all involved! - Fresh From the Field Fridays

Fri, 11 Apr 2025 06:00:00 -0700

Be sure to catch this week’s Fresh From The Field Fridays on The Produce Industry Network and AgLifeMedia.com! From asparagus to beans—and specialties in between—Ross and Dan share the mic with Bruno Luis of Southern Specialties.

As Bruno says:

“That’s what we’re aiming for—everyone to have a good experience, whether they open a Southern Specialties bag or they’re enjoying it on a plate at a restaurant. That’s really what fills us at the end of the day.”

So go ahead—fill your day when you tune in and turn on!

Empowering Women and Transforming an Industry - Global Fresh Series

Wed, 09 Apr 2025 00:00:00 -0400

In this powerful episode, host Juanita Gaglio sits down with two trailblazing leaders in the fresh produce space: Julie Escobar and Carmell Clark of Global Women Fresh.

These two powerhouse women share their insights on transformational leadership, navigating and excelling in a male-dominated industry, and creating meaningful pathways for the next generation of women in produce and agriculture.

💡 From bold career moves to building global networks of support, Julie and Carmell break down what it takes to thrive, lead, and inspire in today’s competitive landscape.

This episode is more than a conversation—it’s a movement. Whether you’re a young professional, industry veteran, or aspiring leader, this one’s for you.

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The History of Chili Peppers (Part 2) - The History of Fresh Produce

Tue, 08 Apr 2025 00:00:00 -0400

When Portuguese traders arrived on India’s western shores in the early 1500s, they brought more than religion, colonial ambition, and a lust for spice - they also carried with them a tiny, crimson fruit that would set Asia ablaze.

In part two of their deep dive into the scorching history of chili peppers, John and Patrick trace the pepper’s path across India, China, and Korea, where it would come to define cuisines, ignite revolutions, and even ward off evil spirits.

From its humble beginnings in Goan gardens to the fiery markets of Guntur, from Sichuan’s numbing heat to the fermented jars of kimchi on Seoul’s rooftops, this episode follows the trail of Capsicum as it infiltrates empires and reshapes entire culinary traditions. Along the way, we’ll meet Buddhist monks, Portuguese conquerors, imperial skeptics, Communist revolutionaries, and, of course, Wilbur Scoville—the mild-mannered American pharmacist who gave us a way to measure the madness.

Join John and Patrick for the sizzling second act of this global saga—a tale of heat, history, and the humble pepper that conquered the world.

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Live from the Red Carpet at the Florida Citrus Hall of Fame Inductee Ceremony

Mon, 07 Apr 2025 00:00:00 -0400

In this special on-the-ground episode, host Patrick Kelly takes you to Lakeland, Florida, where the citrus community gathered at Florida Southern College to honor the legends of the industry at the Florida Citrus Hall of Fame Inductee Ceremony.

🎉 Join us on the red carpet as we celebrate the stories, dedication, and lifelong contributions of this year’s three inductees. Patrick sits down with the honorees themselves, along with the families, friends, growers, and leaders who make this event one of the most meaningful in the citrus world.

💬 Hear inspiring interviews, rich Florida citrus history, and heartfelt moments from the people who help preserve and promote this iconic industry.

Whether you’re a citrus veteran or just love a good legacy story, this episode is packed with passion, pride, and the powerful voices behind Florida’s golden fruit.

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From Garden Beds to Produce Aisles - Fresh From the Field Fridays

Fri, 04 Apr 2025 06:00:00 -0700

This week on Fresh from the Field Fridays from The Produce Industry Network and AG Life Media Incorporated…

Dan the Produce Man and Ross the Produce Boss dig into their spring garden plans—talking herbs, chives, and a few other tasty surprises.

They’ll also cover what’s fresh and in season right now, like sweet English peas and crunchy snap peas, straight from California fields.

Ross gives us the scoop on his latest berry run to the store, including what he paid for organic strawberries.

Then, it’s time for The Produce Report with Ross the Produce Boss—bringing you insights from the ground up.

It’s all happening right here on Fresh from the Field Fridays, brought to you by The Produce Industry Network and AG Life Media.

Tune in and turn on.

Have a Grape Day! The Global Grape Group’s Big Launch & A Chat with Diana Nyad & The Global Pepper Market - Global Fresh Series

Wed, 02 Apr 2025 00:00:00 -0400

A fruit cornucopia with the global bell pepper supply mixed in with the formation of a new grape consortium and more!

The Global Grape Group—a new powerhouse of grape exporters from Chile, Peru, and Mexico—launched with electrifying energy at Femme 25, unveiling their U.S. campaign, Have a Grape Day! Industry leaders Ignacio Caballero and Sergio Rene Lugo Bonillas share insights on boosting grape consumption.

Plus, we meet endurance legend Diana Nyad, who swam 110 miles from Cuba to Florida at age 65, embodying true perseverance. She received the Grit & Grace Award at Femme 25, sponsored by the Global Grape Group.

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The History of Chili Peppers (Part 1) - The History of Fresh Produce

Tue, 01 Apr 2025 00:00:00 -0400

For millennia, chili peppers have been at the heart of the Americas - long before Columbus set sail, before the Aztecs built their empire, and before the Incas wove them into myth. Originating in what is now Peru and Bolivia, these fiery pods were among the first crops cultivated by humans, shaping the diets, medicine, and rituals of entire civilizations.

From the wild “tolerated weeds” of early foragers to the carefully cultivated varieties prized by the Maya and Aztecs, chiles were far more than a seasoning - they were power, tribute, and even punishment. In Incan lore, Brother Chile Pepper was woven into creation myths, while Aztec markets overflowed with dozens of varieties, traded and taxed like gold. When Columbus finally arrived in the Caribbean, he wasn’t discovering chiles - he was stumbling upon a centuries-old tradition that had already conquered the New World.

Join John and Patrick as they trace the ancient roots of the chile pepper, exploring its sacred role in pre-Columbian societies, its legendary place in Aztec and Incan mythology, and the fateful moment it first crossed the Atlantic. But this is just the beginning - because once Columbus carried chiles back to Spain, their journey was only getting started.

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Agnet Media's Florida Citrus Showcase Tailgate Event

Mon, 31 Mar 2025 00:00:00 -0400

Join host Patrick Kelly, broadcasting from Fort Pierce, Florida, at the annual Florida Citrus Showcase Tailgate Event! This special episode brings the energy of Florida’s citrus community together as we celebrate the industry, serve up fresh-squeezed juice from Noble Citrus and Season Farm Fresh on the Citrus America juicer, and explore ways to strengthen Florida citrus for the future.

Patrick is joined by Quentin Roe of Noble Citrus as a special co-host, diving into conversations with Florida citrus growers, industry leaders, and innovators. From the challenges growers face to the exciting opportunities ahead, this episode is all about revitalizing Florida citrus and driving the industry forward!

🌟 What’s inside this episode?

🍊 Insights from Florida citrus growers

🍊 The importance of fresh, local citrus in today’s market

🍊 Strategies to bring strength back to Florida’s citrus industry

🍊 The refreshing taste of freshly squeezed juice—straight from the source!

Ross’ Berry Hack & Dan’s Guide to Spring Onions & Garlic - Fresh From the Field Fridays

Fri, 28 Mar 2025 06:00:00 -0700

This week on Fresh From The Field Fridays from The Produce Industry Network/AgLife Media—Ross The Produce Boss tells Dan The Produce Man why he swears by mason jars for storing berries. Plus, a current crop update straight from Ross’ Produce Boss desk!

And Dan dives into Spring Onions and Spring Garlic—a real chef’s delight! How do they differ from their mature counterparts? What are the best ways to use them? We’ve got the answers as we welcome spring with fresh flavors. So Tune in and turn on!

Global Lemon Supply, Sustainability & Smart Shopping - Global Fresh Series

Wed, 26 Mar 2025 00:00:00 -0400

In this Global Fresh Series episode, we’re squeezing out the latest on the global lemon supply—how growers and markets are navigating through adverse weather conditions, higher prices and consumer demand. 🍋 But that’s not all! We’re also heading to two European supermarkets, where groundbreaking consumer promotions have not only increased fresh produce consumption but also tackled the growing challenge of food waste. 🌱♻️

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Death by Olives (Livestream) - The History of Fresh Produce

Tue, 25 Mar 2025 00:00:00 -0400

On August 23, 1919, a celebratory dinner at the Lakeside Club in Canton, Ohio, was held in honor of Col. Charles C. Weybrecht’s return from France at the end of the First World War. But what began as a joyous occasion soon turned tragic, as guests fell ill - and over the following days, several would die.

In this month’s History of Fresh Produce livestream, we delve into the infamous event known as The Great Olive Poisoning, a case that would help shape America’s food safety system. How did olives play a role in the deadly outbreak? How many lives were lost? What was the impact on the olive industry? And most chillingly—was it an accident, or something more sinister?

Join John and Patrick as they unravel this real-life murder mystery, where fresh produce was at the heart of it all.

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Passing the Torch & Going Global with Noble Citrus

Mon, 24 Mar 2025 00:00:00 -0400

In this episode of The Produce Industry Podcast, we welcome Quentin and Adam Roe to the Aglife Media Studios in Tampa, FL! As 3rd and 4th generation farmers, the Roe family has been deeply rooted in the industry for decades, and today, we’re talking about passing the torch to the next generation.

But that’s not all—Noble Fresh is making waves on the global stage! 🌍 Get ready to see their premium citrus varieties and labels worldwide as they expand into international markets. From family legacy to global growth, this episode is packed with insight, innovation, and the future of fresh produce.

Tune in now and stay ahead of the industry!

Spring’s Best from Coast to Coast: Asparagus, Artichokes & Berries - Fresh From the Field Fridays

Fri, 21 Mar 2025 06:00:00 -0700

This week on Fresh from the Field Fridays with Dan the Produce Man and Ross the Produce Boss—local favorites straight out of California! We’re talking fresh California asparagus and what’s left of the growers in the state, plus Monterey County and desert-grown artichokes. We’ll also break down the latest on berries from Florida and California—how to pick the best ones and how this wild weather is shaking up crops across the country.

It’s all right here on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media. Don’t miss out—tune in and turn on!

Grape Expectations: The Power of Grapes from Vine to Muscle - Global Fresh Series

Wed, 19 Mar 2025 00:00:00 -0400

Join us on Grape Expectations, the podcast where we explore everything about grapes — from their health benefits in maintaining muscle mass to the intricate global grape market. Whether you're a fitness enthusiast looking for the latest health tips or simply a fan of fresh produce, we’ve got the juicy details to keep you informed. Tune in to learn how grapes are taking over the world of wellness and business, one vine at a time!

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The History of Olives - The History of Fresh Produce

Tue, 18 Mar 2025 00:00:00 -0400

The story of the olive is one of resilience, empire, and cultural transformation. From its first human interactions in Africa over 100,000 years ago to its role in the economies of the great Mediterranean civilizations, the olive tree has been a silent witness to the rise and fall of history’s greatest powers. In the Eastern Mediterranean, early farmers began cultivating olives nearly 7,000 years ago, setting the stage for what would become an essential commodity of the ancient world.

Join John and Patrick as they trace the olive’s journey from its first cultivation in the Levant to its sacred status in ancient Greece, where it adorned Olympic champions and fueled temple lamps. Discover how the Romans transformed olive oil into a vast commercial empire, using it for food, lighting, medicine, and even as a tax currency. Learn how olive groves survived the decline of Rome, weathered the Middle Ages, and ultimately laid the foundation for the Mediterranean’s enduring love affair with this golden elixir.

From trade routes to warfare, from myth to medicine, this is the epic tale of the olive—a story that spans continents and centuries, shaping the world in ways we still feel today.

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Bringing the Best Summer Citrus from South Africa to U.S. Shelves

Mon, 17 Mar 2025 00:00:00 -0400

In this episode of The Produce Industry Podcast, host Patrick Kelly welcomes Suhanra Conradie, CEO of Summer Citrus from South Africa, to the Aglife Media Studio! Suhanra shares her excitement about visiting Tampa, FL, for the first time and the importance of securing shelf space for premium citrus ahead of the summer season.

With SEPC just around the corner, she discusses the brand’s strategy for delivering top-quality citrus to U.S. consumers and the strong partnerships that make it all possible.

Tune in for a fresh perspective on global citrus supply and what’s ahead for Summer Citrus from South Africa! 🍊🌍 #FreshProduce #SummerCitrus #GlobalTrade

Luck of the Produce Guys: Cabbage, SEPC Insights, and St. Paddy’s Day Fun - Fresh From the Field Fridays

Fri, 14 Mar 2025 09:00:00 -0700

This week on Fresh From the Field Fridays from The Produce Industry Network, Ross and Dan are feeling the St. Patrick's Day spirit! Ross kicks things off with some key takeaways from the SEPC Educational Sessions, and then the produce guys dive into cabbage and all the festive St. Paddy’s Day goodies. So tune in and turn on!

International Update on Tariffs, Trends & Fresh Insights - Global Fresh Series

Wed, 12 Mar 2025 00:00:00 -0400

In this episode of The Global Fresh Series, our host Juanita Gaglio is back fresh off Southern Exposure, bringing insights into the latest market chatter. From the buzz around tariffs to shifting industry trends and exciting developments, we break down what’s shaping the fresh produce landscape.

Join us for a lively discussion on the key takeaways, challenges, and opportunities ahead in the global fresh industry! Only Time Will Tell!

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Saemaul Undong: How a Rural Movement Transformed South Korea’s Agriculture - The History of Fresh Produce

Tue, 11 Mar 2025 00:00:00 -0400

In the wake of war, division, and rapid industrialization, South Korea’s countryside faced a crisis. By the late 1960s, rural poverty was deepening, farmers were abandoning their fields for the cities, and the gap between urban and rural life had never been wider. But then, a dramatic shift began.

Join John and Patrick as they explore the origins and impact of the Saemaul Undong Movement - the sweeping rural development program launched by President Park Chung-Hee in the 1970s. But to understand why this movement was necessary, they first take a journey through Korea’s long and complex agricultural history, from dynastic land ownership and Japanese colonial rule to postwar land reforms and the struggle for modernization.

How did centuries of social hierarchy shape Korea’s farmland? Why did colonial policies leave so many farmers dispossessed? And what led Park’s government to turn its focus back to the countryside? Tune in for a deep dive into one of the most ambitious agricultural revolutions of the 20th century.

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Inside Southern Exposure: Trends, Talks & Fresh Ideas

Mon, 10 Mar 2025 00:00:00 -0400

Join us for a special episode of The Produce Industry Podcast, broadcasting straight from Southern Exposure—one of the best events in fresh produce! We’re diving into exciting conversations with industry leaders, innovators, and visionaries, including Chef Jeff Henderson, Molly Endenfield, Raina Nelson, Anne-Marie Roerink, Clark Roper, Kristen Yerecic-Scott, Maclaren Oglesby, Joy Tate, Tara Murray, Jay Gardner, and Amy Woods.

From groundbreaking products to the power of community, networking, and the future of the industry, this episode is packed with insights and energy straight from the show floor. Don’t miss this exclusive look at the people and ideas shaping fresh produce in 2025! 🍊🍓🥦🎙️

A Taste of Florida & Fresh Industry Insights before Southern Exposure 2025 - Fresh From the Field Fridays

Fri, 07 Mar 2025 00:00:00 -0700

Welcome back to Fresh From the Field Fridays with your host, Ross Nelson, and special co-host, Patrick Kelly! Big Shout-Out to Dan "The Produce Man" for his week off.

This week, Ross takes the mic from the brand-new Produce Industry Network Studio in Tampa, FL, sharing his first impressions of the space. We also dive into the Southeast Produce Council’s Southern Exposure—one of the most anticipated industry events of the year!

Plus, we’ll talk about our Taste of Florida Dinner, the excitement leading up to the show, and more fresh updates from the field. Tune in for a fun, insightful conversation packed with produce industry buzz!

A Conversation on Trade, Citrus, and Industry Challenges - Global Fresh Series

Wed, 05 Mar 2025 00:00:00 -0400

This week on the Global Fresh Series Podcast, we are honored to welcome your host Juanita Gaglio for an insightful discussion on key global topics shaping the fresh produce industry.

🌎 Trade Mission to South America – Exploring new opportunities, challenges, and the impact on global supply chains.

🍊 Citrus & Mental Health – Unveiling the promising role citrus plays in supporting mental well-being and its connection to depression.

📉 Tariffs & Trade – Navigating the evolving landscape of international trade and its influence on fresh produce markets.

Join us for a compelling conversation as we delve into the forces shaping our industry, fostering growth, and addressing challenges on a global scale.

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Russia, Ukraine, and the Battle for the Breadbasket - The History of Fresh Produce

Tue, 04 Mar 2025 00:00:00 -0400

The relationship between Russia and Ukraine is as much about soil as it is about politics. The fertile black earth of Ukraine—cherished by empires, fought over by nations—has been both a source of great prosperity and deep conflict. And today, as world leaders negotiate the terms of peace, the historical struggle for control over Ukraine’s agricultural bounty remains as relevant as ever.

Join John and Patrick as they unearth the long and complex history of fresh produce and agriculture in shaping the geopolitics of Russia and Ukraine. From the legendary chernozem soil to Kyivan Rus, the rise of Odessa as a grain powerhouse, and Catherine the Great’s imperial ambitions, this episode explores how wheat, trade routes, and the struggle for control over food supply have influenced centuries of war, conquest, and diplomacy.

With echoes of history playing out in the present, this is a story that stretches from medieval markets to modern battlefields—one where agriculture is not just a means of survival, but a tool of power.

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First-Ever, In-Studio Interview at Aglife Media, Inc. with Juanita Gaglio

Mon, 03 Mar 2025 00:00:00 -0400

History is made at Aglife Media Studios in Tampa, FL, as The Produce Industry Podcast hosts its very first, in-studio interview! Join host Patrick Kelly as he sits down with Juanita Gaglio, Host of the Global Fresh Series, for an insightful conversation on Southern Exposure, Traveling with Fresh Produce and key takeaways to healthy journey through life.

Tune in for this exciting milestone episode—packed with fresh perspectives, dynamic discussions, and a whole lot of industry passion!

Shroomin' with Style: Dan, Ross, and the Magic of Mushrooms - Fresh From the Field Fridays

Fri, 28 Feb 2025 06:00:00 -0700

This week on Fresh from the Field Fridays on the Produce Industry Network from AG Life Media, it’s a mushroom madness extravaganza! Dan the Produce Man and Ross the Produce Boss are joined by Sean Stellar from Phillips Mushroom Farms. We’re diving into the magical, mystical world of fresh mushrooms — their flavors, their funk, and all the fantastic things you can do with them.

Loaded with flavor and packed with nutrition, this mushroom jive will help you thrive in your health and your lives — so don’t miss it! Tune in and turn on!

HFPC: African American Foodways and Fresh Produce in Chicago - The History of Fresh Produce

Thu, 27 Feb 2025 00:00:00 -0400

Chicago’s history is deeply entwined with African American migration, resilience, and food traditions. Once a key destination of the Great Migration, the city became a new home for millions seeking opportunity - bringing with them the rich culinary heritage of the South. But how did African Americans adapt to urban life when access to farmland was scarce? And how did fresh produce shape their food culture in a city built on industry?

Join John and Patrick for this special bonus episode, where they welcome photographer, content creator, and 77 Flavors of Chicago podcast cohost Dario Durham (who you may also recognize from Netflix’s award-winning series High on the Hog). Together, they explore the legacy of Chicago’s Black food culture, from its early agricultural roots to the role of markets like Maxwell Street in keeping Southern food traditions alive.

What fresh produce was central to Southern cuisine, and how did Black communities source it in a rapidly growing city? How did community gardens and urban farms become a lifeline for preserving traditional foodways? And what systemic barriers limited access to fresh produce in historically marginalized neighborhoods?

From iconic dishes to modern initiatives aimed at bringing fresh produce back to Black neighborhoods, this is the story of how Chicago’s food culture was shaped by migration, adaptation, and resilience.

----------

Listen to Dario Durham's podcast 77 Flavors of Chicago

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Insights from Fruit Logistica with Mike Knowles of Fruitnet - Global Fresh Series

Wed, 26 Feb 2025 00:00:00 -0400

In this special episode of the Global Fresh Series, Co-Host Patrick Kelly teams up with Juanita Gaglio to welcome Mike Knowles, Managing Director of Fruitnet Media, the leading platform for global produce news in the EU.

Together, they dive into the biggest takeaways from Fruit Logistica, Europe’s premier fresh produce trade show, and explore its impact on the global supply chain. Mike shares why this event continues to be a cornerstone for industry innovation and collaboration—and why you should mark your calendar for next year.

Don’t miss this deep dive into the future of fresh!

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America's Forgotten Farmers (Livestream) - The History of Fresh Produce

Tue, 25 Feb 2025 00:00:00 -0400

African Americans have played an undeniable role in shaping American agriculture, yet today, they make up less than 2% of the nation’s farmers. From the rich agricultural knowledge enslaved Africans brought with them - cultivating crops like rice, okra, and yam - to the broken promise of "40 acres and a mule," Black farmers have faced generations of systemic barriers.

What happened during Reconstruction that made land ownership so difficult? How did sharecropping trap so many in cycles of debt? And what role did government policies, like those of the USDA, play in pushing Black farmers off their land? As millions left the rural South for Northern cities during the Great Migration, what became of their agricultural traditions?

Join John and Patrick as they sit down with culinary historian, educator, and award-winning author Michael Twitty - whose works The Cooking Gene and Koshersoul have transformed the conversation around food, identity, and history. From the Gullah Geechee people and their deep connection to African crops to the rise of urban farming as a means of reclaiming Black agricultural heritage, this special livestream episode explores the struggles, resilience, and ongoing revival of African American farming traditions.

----------

Order Michael Twitty's award-winning books:

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Koshersoul

Follow Michael on Instagram and Threads @thecookinggene

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5 Vegetables You Should Always Buy Frozen w/ David Abadin

Mon, 24 Feb 2025 00:00:00 -0400

In this episode of The Produce Industry Podcast w/ Patrick Kelly, we’re joined by David Abadin, a seasoned expert in the frozen food sector, to dive into why some vegetables are actually better when bought frozen. David and Patrick explore the top 5 vegetables you should always buy frozen—discussing the benefits of peak-season harvesting, nutrient retention, extended shelf life, and the role frozen produce plays in reducing food waste.

Key Takeaways:

🥦 The science behind why frozen veggies can be more nutritious than fresh.

🥕 How frozen options help combat food waste and improve sustainability.

🌽 Tips on what to look for when buying frozen vegetables.

🍆 The cost-effectiveness of frozen produce without sacrificing quality.

🥬 Creative cooking ideas using these frozen staples.

Whether you're a busy parent, meal-prep pro, or produce enthusiast, this episode will help you make smarter choices in the frozen aisle. Tune in and rethink the way you shop for veggies!

Tropical Crunch: The Story Behind Miami Chips - Fresh From the Field Fridays

Fri, 21 Feb 2025 06:00:00 -0700

This week on Fresh From the Field Fridays from The Produce Industry Network, Ross and Dan are joined by Raul Polo Jr. to talk about his new product—Miami Chips! Get down to the roots of malanga and yuca chips, plus plantains and other tropical selections. We’re diving into what makes malanga and yuca unique, and which plantains are best for frying. It’s a crunchy good time, so tune in and turn on!

Live from Fruit Logistica 2025 – The Pulse of Fresh Produce from Berlin, Germany - Global Fresh Series

Wed, 19 Feb 2025 00:00:00 -0400

Every February, the world of fresh produce unites in Berlin for Fruit Logistica—three days of innovation, connections, and market-shaping conversations. In this episode of the Global Fresh Series, we take you inside the event, sharing key highlights, industry insights, and our very first podcast experience on the ground. Join us as we explore the trends, technologies, and stories shaping the future of fresh produce.

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George Washington Carver: More Than Just Peanuts (Part 2) - The History of Fresh Produce

Tue, 18 Feb 2025 00:00:00 -0400

After years of relentless study, George Washington Carver arrived in Alabama in 1896 with a bold vision: to transform Southern agriculture and help Black farmers break free from poverty. But what he found was a region devastated by over-farmed soil, sharecropping, and economic struggle.

Joining the Tuskegee Institute under Booker T. Washington’s leadership, Carver faced immediate resistance—from both the land and his colleagues. With a near-impossible workload and tensions mounting among faculty, his revolutionary ideas weren’t always welcomed. Yet, despite these obstacles, Carver developed innovative farming techniques, pioneered soil restoration methods, and helped create the Jesup Wagon—a mobile agricultural school that brought education directly to struggling farmers.

But Carver’s impact extended far beyond Tuskegee. His unwavering passion for agriculture and his commitment to improving the lives of Black farmers earned him national recognition. His innovative research on peanuts and sweet potatoes left a profound mark on American agriculture.

Join John and Patrick for the conclusion of this two-part series, as they explore how Carver’s contributions not only transformed agricultural practices in the South but also paved the way for his rise to national fame, leaving a legacy that continues to inspire today.

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Betty Lu on Upcycled Snacks, Global Impact, and Female Entrepreneurship w/ Confetti Snacks

Mon, 17 Feb 2025 00:00:00 -0400

In this episode of The Produce Industry Podcast, we welcome Betty Lu, Founder and CEO of Confetti Snacks—a venture-backed company transforming imperfect produce into award-winning, plant-based snacks that celebrate global flavors while combating food waste. Betty shares her journey from launching in San Francisco, NYC, and Singapore to gaining distribution in major retailers like Walmart, Albertsons/Safeway, Festival Foods and 120 major airports.

Learn how Confetti Snacks partners with UNICEF, Red Cross, and the UN’s World Food Program to fight global hunger and why their mission to turn surplus crops into gourmet snacks is gaining traction across the U.S. through distributors like UNFI, US Foods, and Gordon Food Service, KeHe and Pod Foods.

Betty also dives into her experience as a finalist in Cartier’s Women Initiative and her role as a guest lecturer on entrepreneurship at top universities. Don’t miss this inspiring conversation blending sustainability, social impact, and the power of purpose-driven branding.

🎧 Tune in now to hear how Betty is driving change—one crunchy bite at a time!

Flower Power: Fresh Blooms & Secrets for Valentine’s Weekend! - Fresh From the Field Fridays

Fri, 14 Feb 2025 09:00:00 -0700

This week on Fresh From The Field Fridays from The Produce Industry Network, Dan The Produce Man and Ross The Produce Boss are joined by The Flower Wizard himself, David Kaplan, just in time for Valentine’s weekend!

What’s hot in the floral department at your grocery store? What’s trending at your local florist and in the industry as a whole? We’re diving into the symbolism behind different flower varieties, the incredible technology that ensures the perfect bloom, and pro tips to keep your flowers looking as fresh as the day they were picked.

It’s all about Flower Power this week—so tune in and turn on!

Fresh Perspectives from Freshfel Europe - Sustainability & The EU Green Deal - Global Fresh Series

Wed, 12 Feb 2025 00:00:00 -0400

Just like fresh produce, this week’s episode is packed with fresh news straight from Europe’s primary fresh produce trade association, Freshfel! 🍏🌱 Join us as Philippe Binard, General Delegate of Freshfel, shares expert insights on aligning fresh produce sustainability efforts with the EU’s Green Deal initiative. Plus, sustainability specialist Gil Kaufman weighs in on the challenges and progress in standardizing criteria for sustainable initiatives across the industry.

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George Washington Carver: A Quest for Education (Part 1) - The History of Fresh Produce

Tue, 11 Feb 2025 00:00:00 -0400

George Washington Carver, born into slavery in the early 1860s, would go on to become one of the most influential figures in American agriculture.

His life began in turmoil - kidnapped as an infant, raised by his former enslavers after the Civil War, and set on a path of profound curiosity and innovation. Despite immense adversity, George developed a deep connection to the land and plants, experimenting with natural solutions to help local farmers and developing a lifelong fascination with agriculture.

But his journey was not an easy one. From the horrors of witnessing a lynching to being turned away from a prestigious school because of his race, Carver’s life was shaped by the cruelty and limitations of his time. Yet, through every hardship, Carver’s pursuit of knowledge and commitment to bettering his community remained unwavering.

Join John and Patrick as they uncover the early years of George Washington Carver's life, his deep connection with the natural world, and his unrelenting pursuit of knowledge, setting the stage for his transformative work in agricultural science and his lasting legacy in shaping modern farming practices.

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Fruit Logistica 2025 Recap: First-Time Experience & Industry Insights

Mon, 10 Feb 2025 00:00:00 -0400

Join host Patrick Kelly on The Produce Industry Podcast as we recap an unforgettable Fruit Logistica 2025 from Berlin, Germany! This year marked my first time attending the event, and not only was I immersed in the world’s leading fresh produce trade show, but I also had the incredible opportunity to speak twice in one week—diving into the hottest topics shaping our industry.

From groundbreaking innovations to global supply chain shifts, we break down the biggest takeaways from the show floor. And, of course, we’ve got special guest appearances—but you’ll have to listen in to find out who! Don’t miss this episode packed with fresh perspectives, exciting insights, and a firsthand look at my Fruit Logistica debut. Let’s grow together!

Craveable & Obsessed: A Flavor-Packed Chat with Chef Jeffrey Schlissel – "That Passion, You Can Taste It!" - Fresh From the Field Fridays

Fri, 07 Feb 2025 09:00:00 -0700

This Big Game weekend, Fresh From The Field Fridays from The Produce Industry Network serves up some serious flavor! Ross The Produce Boss and Dan The Produce Man welcome Chef Jeffrey Schlissel, author of Craveable Obsessed—and that's just the tip of the iceberg!

Dive into Chef Jeffrey’s journey, from working in the kitchen at just 8 years old to embracing the camaraderie of the culinary world, tackling an addiction (to food, of course!), advocating for local farms, and earning the title Rabbi of Pork.

We’re talking Pickled Avocados, Stuffed Artichokes, Grilled Roasted Eggplant Dip, a veggie sandwich loaded with feta, and a whole lotta food love!

It’s all right here in your ear—and on your table. So Tune in and Turn on!

Fruit Logistica Expectations, Grocery Store Visits and Changing Supply ChainsLive from Amsterdam: Fresh Produce Innovation & The Road to Fruit Logistica!

Mon, 03 Feb 2025 00:00:00 -0400

This week on The Produce Industry Podcast with Patrick Kelly, we’re coming to you from Amsterdam, Holland and Berlin Germany, as we gear up for Fruit Logistica! Patrick dives into the latest industry updates, key changes from the past month, and what to expect at the world’s leading fresh produce trade show.

Plus, hear about Patrick’s upcoming speaking engagement at the Fresh Produce Forum (Hall F-23), where he’ll discuss Digital Innovation and Thriving in a Changing Fresh Produce Supply Chain. Whether you’re attending or tuning in from afar, get ready for an inside look at the trends shaping the industry.

Let’s go! 🎙️🍊🌍 #FruitLogistica #FreshProduce #TheProduceIndustryPodcast

We're Small, But We're Real - Fresh From the Field Fridays

Fri, 31 Jan 2025 09:00:00 -0700

This week on Fresh From the Field Fridays with the Produce Industry Network, Albert Perez from Continental Fresh joins Dan the Produce Man and Ross the Produce Boss to dive into Water For All, current crop conditions in Central America, and what’s really behind the Water For All label. Spoiler alert: the facts might just blow your mind!

Plus, don’t miss out on the juicy details about imported New Zealand Red Envy Cherries, Cherry Guava, and the vibrant Valentine Pummelo.

Get ready for a podcast packed with produce insights and surprises! Tune in and turn on for a fresh take on the produce world!

Ozempic & Tariffs Both Affecting Consumer Fresh Produce Consumption - Global Fresh Series

Wed, 29 Jan 2025 00:00:00 -0400

As 12% of North Americans turn to GLP-1 weight loss medications and another 20% express interest, shifting eating patterns demand a fresh approach to marketing and nutrition. What can the fresh produce sector learn from CPG companies' pivoting strategies? Plus, three top industry leaders break down the potential impact of tariffs on global fresh produce trade. Stay ahead of the trends shaping the industry in this insightful discussion.

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Top 10 Produce Gods (Livestream) - The History of Fresh Produce

Tue, 28 Jan 2025 00:00:00 -0400

For centuries, people from all walks of life have turned to gods and goddesses to ensure a bountiful harvest. The myths surrounding these deities are as diverse as they are fascinating, with stories of forbidden fruits, underworld bargains, and even gods donning flayed skins. But what common threads run through these ancient tales from distant cultures? What can these myths reveal about the societies that believed in them, and their deep ties to the land? Were these gods objects of fear, reverence, or a little of both? And do they still hold sway over modern worshippers?

Join John and Patrick for this month’s livestream, where they each reveal their top five produce deities, exploring everything from Greek to Aztec mythology and beyond.

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How the DRC Simplifies Cross-Border Trade for the Global Produce Industry

Mon, 27 Jan 2025 00:00:00 -0400

🌍 In this episode of The Produce Industry Podcast, host Patrick Kelly sits down with special guest Jaime Bustamante of the Fruit and Vegetable Dispute Resolution Corporation (DRC) for an engaging conversation just days before their trip to Berlin!

Jaime delves into the critical role of the DRC in fostering fair trade practices for international organizations. From navigating communication in three different languages to addressing complex cross-border disputes, Jaime shares invaluable insights on how the DRC helps the global produce community resolve challenges and trade with confidence.

Whether you're curious about their robust resource library or how the DRC ensures trust and transparency in international trade, this episode is packed with actionable information and expertise.

🎧 Don’t miss this intriguing discussion as Patrick and Jaime take you on a journey into the world of produce disputes and solutions.

From Grove to Market: California Avocados and Industry Insights - Fresh From the Field Fridays

Fri, 24 Jan 2025 09:00:00 -0700

This week on Fresh From The Field Fridays from The Produce Industry Network, Ross "The Produce Boss" and Dan "The Produce Man" welcome Will Brokaw of Brokaw Avocados! Dive into the world of California avocado varieties, the impact of imports on the market, and the rising fame of our beloved pebbled pyriform. Tune in and turn on!

Fresh Perspectives: Boosting Produce Consumption and Innovation - Global Fresh Series

Wed, 22 Jan 2025 00:00:00 -0400

In this week's episode of the Global Fresh Series, we tackle the challenge of increasing fresh produce consumption among EU and U.S. consumers, featuring insights from Freshfel EU and Nielsen's U.S. consumer data. Discover how the Cosmic Crisp apple variety is transforming apple marketing and inspiring healthier snacking habits. Plus, explore how one company is using the power of AI to revolutionize agriculture through cutting-edge advancements in computer vision, machine learning and large language models for crop protection and disease detection. Join us for a fresh look at the future of food and farming!

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The History of Asparagus - The History of Fresh Produce

Tue, 21 Jan 2025 00:00:00 -0400

Julius Caesar adored it, the Catholic Church feared it, and Benjamin Franklin grumbled about it. Asparagus is a vegetable that has stirred strong emotions throughout history, yet it always finds its way back to the table.

Known as the “aristocrat of the allium world,” asparagus captivated the ancient world, vanished for a time, and then made a grand reappearance during the Renaissance, symbolizing luxury and sophistication. As European explorers expanded their reach, so too did asparagus, and today it remains one of America’s most beloved vegetables—partly due to the War on Drugs.

Join John and Patrick as they unravel the vegetable’s unexpected ties to emperors, poets, Impressionist painters, and even the Nazis. With a blend of science, the evolution of language, and art history, this episode delves into the fascinating story of asparagus - one of the most intriguing vegetables in history.

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From Podfest to Produce Safety: Navigating Trends, Insights, and Innovations

Mon, 20 Jan 2025 00:00:00 -0400

Join Patrick as he dives into Podfest Global Expo 2025, where content creators and podcasters from around the world are shaping the future of digital storytelling. Discover key takeaways and trends that can elevate your brand and engagement strategies.

On the produce front, Patrick unpacks the latest updates from the FDA/USDA Prevention Strategy on Berries, addressing food safety measures, challenges, and solutions that directly impact the fresh produce community.

Plus, the countdown is on! We’re just 13 days away from Fruit Logistica Berlin, the premier international trade fair for the fresh produce industry. Get excited as we preview what’s in store for attendees this year.

Don’t miss this action-packed episode, packed with insights, innovations, and updates from across the industry! 🌟🍇🌍

Produce on the Move: Florida Travels and Fresh Updates - Fresh From the Field Fridays

Fri, 17 Jan 2025 09:00:00 -0700

This week on Fresh from the Field Fridays, brought to you by The Produce Industry Network! 🌟

Join Dan the Produce Man and Ross the Produce Boss for another fun and fresh episode! Ross is on the road in Florida, attending GOPEX—the Global Organic Produce Expo—while Dan holds down the fort in San Francisco.

🍈 They’ll dive into the latest on import melons and limes, share insights on the state of grocery stores Ross has visited during his travels, and of course, sprinkle in plenty of produce passion and expertise along the way.

So, tune in and turn on—because you don’t want to miss what’s fresh from the field this week!

CRISPR Technology & Climate Change: Revolutionizing Agriculture for a Changing World - Global Fresh Series

Wed, 15 Jan 2025 00:00:00 -0400

Dive into a thought-provoking conversation on the future of food and agriculture as we explore how CRISPR technology is optimizing crop production to withstand global climate change. Join us and Tom Adams, CEO of Pairwise, leading one of the world's leading CRISPR innovation companies to uncover the breakthroughs shaping sustainable farming and the resilience of tomorrow's harvests.

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Jimmy Carter: The Peanut President - The History of Fresh Produce

Tue, 14 Jan 2025 00:00:00 -0400

Born into a humble farming family in Plains, Georgia, Jimmy Carter's life began with roots firmly planted in the red clay fields of the South. His early years were shaped by the rural rhythms of farm life, where peanuts, cotton, and sweet potatoes formed the backbone of his family's livelihood. This foundation cultivated his work ethic, character, and eventually his sense of social justice. From selling peanuts as a child to managing a struggling farm in his adult years, Carter's experiences laid the groundwork for his political career and lasting impact on both Georgia and the world.

Join John and Patrick as they delve into Carter's evolution from peanut farmer to U.S. President, examining the pivotal moments that defined his life and legacy. With insights into his rural upbringing, his stand against segregation, and his unconventional rise to the White House, this episode uncovers the remarkable story of America's 39th (and last farmer) president.

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Citrus Exit Shocker & The Rise of Video in Podcasting’s Future

Mon, 13 Jan 2025 00:00:00 -0400

On this episode of The Produce Industry Podcast, host Patrick Kelly takes a deep dive into two groundbreaking stories shaping our world. First, we explore the stunning decision by Florida’s largest citrus grower to exit the citrus industry. Announced on January 6, 2025, this major move raises questions about the challenges facing citrus growers today in Florida, from labor shortages and disease to shifts in consumer demand.

Then, we shift gears to the evolving world of podcasts. With new formats, technologies, and platforms emerging, are we witnessing the decline of traditional audio podcasts? Patrick breaks down the innovations dominating the scene and the debate on whether they’re pushing audio content out of the spotlight or opening new doors for creators.

Tune in for a dynamic and thought-provoking episode that promises insights, inspiration, and a fresh perspective on the produce industry and the media we consume. Let’s learn and grow together!

Flavorful Finds: This Week’s Must-Have Produce Spotlight - Fresh From the Field Fridays

Fri, 10 Jan 2025 09:00:00 -0700

This week on Fresh From the Field Fridays from the Produce Industry Network, Ross and Dan spotlight eight fantastic items to help you stay on track with your Thrive in 25 New Year’s resolutions to eat more fresh fruits and vegetables daily.

The stars of the week are:

California Sumo Dekopon
Washington Lucy Apples
Trayed, Ready-to-Cook Sweet Potatoes
Organic Broccolini
California Pummelo
Florida Strawberries
Organic Bacon Avocados
Organic Gold Kiwi

Get the inside scoop on their flavor, value, nutrition, seasonality, and versatility. It’s all at your fingertips, so tune in and turn on!

Vietnam's Coconut Boom: Ben Tre's Rise in Asia’s Fresh Market - Global Fresh Series

Wed, 08 Jan 2025 00:00:00 -0400

Join us as we journey to Vietnam’s Ben Tre province, the heart of the country’s coconut industry, to explore the incredible surge in fresh coconut exports to China and other Asian markets. From the sweet taste of success to the challenges of scaling up, we’ll uncover how this tropical gem is transforming Vietnam’s agricultural landscape and delighting consumers across the region. Tune in for insights, stories, and a taste of coconut-powered growth!

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Were Gladiators Vegetarians? (Livestream) - The History of Fresh Produce

Tue, 07 Jan 2025 00:00:00 -0400

Who were the gladiators, and how did they become iconic figures in Roman history? What roles did slaves, criminals, and even emperors play in the gladiator world? How were these fighters trained, categorized, and prepared for combat? What did gladiators eat to stay battle-ready, and why was their diet primarily vegetarian? How did a strange brew of plant ashes help them recover from injuries?

In this Livestream, John and Patrick delve into the fascinating world of gladiators, exploring their mysterious origins, elaborate training, and carefully structured diets.

In the immortal words of Maximus Decimus Meridius: "Are you not entertained?!"

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New Year, New Traditions and New Format! 🎉

Mon, 06 Jan 2025 00:00:00 -0400

Join host Patrick Kelly as he kicks off the first episode of the year with an exciting new format designed to keep our traditions alive while embracing the evolution of the industry. In this episode, Patrick welcomes his first in-studio guest, Jihoon Kim, for an insightful discussion covering:

✅ The latest updates on USDA import fee inspections

✅ Why embracing change is essential for the new year

✅ Key insights into analyzing your P&L for smarter business decisions

Packed with fresh ideas and actionable takeaways, this episode sets the tone for growth and innovation in 2025. Tune in and start your year off right with The Produce Industry Podcast! 🌱✨

The Produce Push: Health, Wellness, and the Future of Fresh - Fresh From the Field Fridays

Fri, 03 Jan 2025 09:00:00 -0700

This week on Fresh from the Field Fridays from the Produce Industry Network, Ross "The Produce Boss" and Dan "The Produce Man" dive into practical tips for increasing fresh produce consumption. Why should we focus on fresh produce in 2025? What behavioral strategies can consumers adopt at home and in stores to make healthier choices?

We're also joined by industry veteran Ron Pelger, who shares his insights on what 2025 might bring in terms of health and wellness programs, especially with potential initiatives from the new administration.

Tune in and turn on for actionable ideas and fresh perspectives on shaping a healthier future!

Closing 2024 by Juicing Across America with Citrus America

Mon, 30 Dec 2024 00:00:00 -0400

In the final episode of 2024, Patrick Kelly sits down with Brian Framson, CEO of Citrus America, Inc., fresh off his exciting cross-country journey juicing across America. From grocery stores to restaurants and bars, Brian shares his adventures exploring new opportunities in the world of fresh-squeezed citrus.

In the studio, Patrick and Brian savor the vibrant taste of Noble Citrus Juicy Crunch while reflecting on the year and discussing what lies ahead for the produce and citrus industry. Don’t miss this refreshing close to the year filled with juicy insights and bright outlooks!

Jaffa and the Israel-Palestine Conflict: Catastrophe, Loss and Legacy (Part 3) - The History of Fresh Produce

Thu, 26 Dec 2024 00:00:00 -0400

The Jaffa orange, a fruit that once symbolized prosperity and collaboration, is now tied to a complex and painful history.

Before the 1948 Arab-Israeli War, Jaffa's citrus industry was world-renowned, celebrated for its sweet, vibrant fruit. This thriving sector, cultivated by both Jewish and Arab farmers, symbolized the region's agricultural success. However, with the eruption of conflict following the United Nations' proposed partition plan, Jaffa became a flashpoint of violence. Thousands of Palestinians were displaced, and the agricultural heart of the region was shattered. The flourishing groves that once exemplified collaboration were destroyed, leaving the Jaffa orange to embody not only agricultural achievement but also political turmoil.

How did the Jaffa orange, a shared symbol of Jewish-Arab harmony, transform into a powerful political emblem after the 1948 Nakba? What role did it play in the founding of Israel, and how did it shape Palestinian identity and resistance? What became of the groves, and why does the Jaffa orange continue to resonate as a symbol of loss and struggle despite the disappearance of the land that nurtured it?

In the final part of this series, John and Patrick delve into the tangled legacy of the Jaffa orange, uncovering its deep ties to the history of the Israeli-Palestinian conflict and the enduring significance of this storied fruit.

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From Apples to Wine: A French Agricultural Legacy - Global Fresh Series

Wed, 25 Dec 2024 00:00:00 -0400

This week, we're taking you on a journey to Reignac, France, for a conversation with Daniel Sauvaitre, President of INTERFEL. Discover his family's rich history in agriculture, from cultivating apples to producing wine, and gain insights into the French produce industry. Plus, don't miss a special holiday message from Santa to kick off this December 25th episode!

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Chestnuts Roasting: How Nuts Became a Christmas Icon - The History of Fresh Produce

Tue, 24 Dec 2024 00:00:00 -0400

Nuts have been symbols of faith, fortune, and fertility for centuries, and their deep-rooted significance can still be felt today during Christmas celebrations. From their connection to Christian symbolism to their role in medieval mystery plays, these humble gifts have held profound meanings throughout history.

Why were hazelnuts, chestnuts, and walnuts so prominent in holiday traditions across Europe? How did Julian of Norwich's mystical visions connect the hazelnut to divine creation? And why have nutcrackers become so iconic during the festive season?

Join John and Patrick in this special Christmas episode as they delve into the symbolic layers of these beloved nuts, exploring their place in religious art, medieval culture, and modern holiday traditions.

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Counting Down to Christmas: Holiday Insights and Traditions with Jon Steffy

Mon, 23 Dec 2024 00:00:00 -0400

As the holiday season reaches its peak, Patrick Kelly sits down with Robert Austin of Empower Fresh and Jon Steffy of Four Seasons Produce, affectionately known as The Produce Geek, for a festive and insightful conversation. They delve into December—the busiest shopping month of the year—discussing how produce trends and labor challenges impact holiday preparations.

Together, they explore innovations in technology that help streamline the supply chain and ensure fresh produce reaches tables everywhere. Plus, get a glimpse into each guest’s favorite holiday traditions, from cherished recipes to family rituals. Join us for this festive episode as we count down the last days till Christmas! 🎄

Soil First: The Key to Organic Farming Success! - Fresh From the Field Fridays

Fri, 20 Dec 2024 09:00:00 -0700

This week on Fresh from the Field Fridays from The Produce Industry Network, Dan the Produce Man and Ross the Produce Boss welcome T. Benzler of Benzler Organic Farm in Fresno, California. As an organic citrus and grape grower, T. shares insights into organic farming, emphasizing the importance of farming the soil first rather than the fruit. He also opens up about the joys and challenges of being a small organic farmer competing against large corporate operations. Plus, there’s much more in store!

It’s all happening right here on Fresh from the Field Fridays. Tune in and turn on!

Jaffa and the Israel-Palestine Conflict: Cooperation and Competition (Part 2) - The History of Fresh Produce

Tue, 17 Dec 2024 00:00:00 -0400

In the early 20th century, the thriving citrus industry of Palestine became a complex backdrop for political tensions and shifting power dynamics.

As the British Mandate took control, Jewish and Arab communities navigated a shared landscape of cooperation, competition, and rising nationalism. The Jaffa orange, once a symbol of prosperity, became a key player in this evolving story, symbolizing both economic success and the deepening rifts between communities.

What role did the British Mandate play in shaping the citrus industry? How did the Jaffa orange become a symbol of political identity for both Arabs and Jews? And what were the surprising moments of collaboration and competition between these two communities?

Join John and Patrick as they explore the fascinating intersection of citrus cultivation, nationalism, and the complex history of Jaffa during the British Mandate.

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Fresh Produce Professionals Hiking for Clean Water

Mon, 16 Dec 2024 00:00:00 -0400

In this episode of The Produce Industry Podcast, host Patrick Kelly takes you on an inspiring journey with Blue Missions and Water for All, spotlighting their life-changing hike to Pico Duarte, the tallest mountain in the Caribbean. The trek, organized in collaboration with Continental Fresh, brought together a passionate group united in the mission to support sustainable water solutions for underserved communities.

We kick things off with an in-depth conversation with Albert Perez, the visionary leader behind this incredible initiative. Albert shares the purpose and impact of the journey, the partnership with Blue Missions, and the heartfelt reasons that inspire such daring endeavors.

Next, we hear from nine remarkable trekkers who joined the hike. They share their raw experiences, thoughts on the physical and emotional challenges, and how this journey not only connected them to the cause but also reshaped their perspectives on community, sustainability, and service.

Whether you’re passionate about adventure, global impact, or stories that inspire, this episode delivers a fresh perspective on making a difference—one trek at a time. Tune in and discover how the produce industry is stepping beyond its boundaries to help ensure access to clean water for all!

🌎💧 Together, we can create ripples of change.

Festive Freshness: Holiday Trends and Displays with Brian Dey - Fresh From the Field Fridays

Fri, 13 Dec 2024 09:00:00 -0700

🎙️ Fresh From the Field Fridays brings you a special holiday edition with Host Ross Nelson and guest co-host Patrick Kelly filling in for Dan as he celebrates his birthday. This week, we dive into the festive spirit with produce legend Brian Dey of Four Seasons Produce.

Together, we unwrap the secrets behind seasonal trends, the art of creating holiday produce displays, and the critical role fresh produce plays in making the holidays merry and bright. Whether you’re a produce professional or simply a lover of all things fresh, this episode is packed with insights, cheer, and holiday inspiration.

Fruitful & Fearless: Juicy Stories from Grapefruit to Zucchini and Everything in Between - Global Fresh Series

Wed, 11 Dec 2024 00:00:00 -0400

Dive into the juiciest stories from the world of fruits and veggies! This week, we unravel the great zucchini vs. cucumber confusion sweeping French consumers, explore Brussels' innovative supermarket rooftop gardens, uncover a bold coup that pauses Florida grapefruit shipments to South Korea, and spotlight CRISPR-engineered tomatoes packed with vitamin D3. Join us for a bite-sized blend of quirky news, food science, and global agriculture trends.

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Jaffa and the Israel-Palestine Conflict: The Rise of Citrus (Part 1) - The History of Fresh Produce

Tue, 10 Dec 2024 00:00:00 -0400

Jaffa, known to the ancient Canaanites as "Yafi," meaning “gorgeous,” is one of the oldest cities in the world, and its history is as rich as the citrus groves that would later define it. From its days as a bustling trade hub under the Egyptians and Israelites to its transformation into a cultural and agricultural powerhouse under Ottoman rule, Jaffa’s story intertwines the rise of empires with the cultivation of a simple yet extraordinary fruit: the orange.

How did Jaffa oranges outshine their Spanish and Italian competitors to grace royal tables across Europe? What role did a German religious movement and Arab farmers play in revolutionizing citrus farming? And how did the shared citrus heritage of Arabs and Jews evolve into both a symbol of unity and a source of contention?

Join John and Patrick in the first episode of our three part series on the Israel-Palestine conflict, as they explore the captivating journey of Jaffa oranges and their enduring impact on culture, trade, and the legacy of a city that has stood at the crossroads of history.

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The Apeel Leverage with Denise Junqueiro

Mon, 09 Dec 2024 00:00:00 -0400

After four years, Denise Junqueiro of Apeel Sciences is back on The Produce Industry Podcast with host Patrick Kelly! As the 2024 Choice Podcast Sponsor, Denise shares exciting updates about Apeel’s revolutionary solutions that are making things easier than ever in fresh produce.

Together, they dive into Patrick’s visit to California, highlights from the IFPA event, and how Apeel continues to innovate and lead the way. Plus, get an exclusive sneak peek at what’s in store for 2025! Don’t miss this lively and insightful conversation—it’s the perfect blend of inspiration and innovation! 🚀🥑

Fresh Perspectives: Joe Esta Talks Idaho Potatoes and Industry Trends - Fresh From the Field Fridays

Fri, 06 Dec 2024 12:05:00 -0700

Tune in to this week's Fresh From The Field Fridays podcast, brought to you by the Produce Industry Network! Join hosts Ross and Dan as they sit down with Joe Esta from Wada Farms, one of The Packer 25's prestigious honorees. Joe dives into the highlights of this year’s Idaho potato crop, shares his favorite potato varieties, and gives us a sneak peek at what’s on the horizon for the industry. Plus, he offers valuable advice for the next generation of leaders looking to make their mark in the field. Don’t miss this insightful conversation!

Avocados, Taxes, Clementines and the OPMA Awards—Oh My! A Global Produce Journey - Global Fresh Series

Wed, 04 Dec 2024 00:00:00 -0400

This week, we're serving up a fresh basket of global produce updates! First, we dive into Chile's avocado boom in Europe—are guacamole lovers fueling the surge? Then, we hop over to the UK, where farmers are reaching their breaking point over inheritance tax policies. Next, it’s a citrus celebration as Morocco’s clementines steal the spotlight on the international stage. Finally, we wrap things up in Ontario, Canada, with a recap of the Ontario Produce Marketing Association’s awards ceremony, where innovation and sustainability take center stage. Grab your headphones and join us for this flavorful global adventure!

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Cornell: A History of Agricultural Leadership and Fresh Produce Innovation - The History of Fresh Produce

Tue, 03 Dec 2024 00:00:00 -0400

"[This college] was not established to serve or to magnify Cornell University. It belongs to the people of the state. The farmers of the state have secured it. Their influence has placed it here... If there is any man standing on the land, unattached, uncontrolled, who feels that he has disadvantages and a problem, this College of Agriculture stands for that man." – Liberty Hyde Bailey

In 1868, as the nation still felt the aftershocks of the American Civil War, a small town in the rolling hills of upstate New York became the cradle of a groundbreaking vision. In Ithaca, on a modest farm, an institution was born - one that would go on to revolutionize agriculture and the fresh produce industry, leaving a lasting impact on the United States and the world.

Who were Ezra Cornell and Andrew White, the visionaries behind this ambitious endeavor? How did their bold ideas and the Morrill Land-Grant Act transform a farm into a university with a mission to reshape agriculture?

What role did Liberty Hyde Bailey play in establishing Cornell as a leader in agricultural innovation? How did the university’s experiment stations and the Cornell Cooperative Extension spread cutting-edge techniques across the globe? What was the significance of the Cornell-Nanking project, and how did Cornell’s plant breeding programs produce iconic crops like the Empire apple and Concord grape?

Looking ahead, how will Cornell continue to drive the evolution of agriculture in the years to come?

Join John, Patrick, and special guest Corey Ryan Earle of Cornell University as they explore the rich history of this esteemed institution and its extraordinary contributions to agriculture and fresh produce.

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Apply for the Executive Leadership Development Program at Cornell, March 23-27, 2025: https://www.freshproduce.com/events/executive-leadership-development-program-at-cornell-university/

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The Science Behind Arctic Apples: Biotech’s Role in the Future of Food

Mon, 02 Dec 2024 00:00:00 -0400

In this episode of The Produce Industry Podcast, host Patrick Kelly dives into the world of biotechnology with Sarah Evanega, Vice President of Business Development at Arctic Apples. Together, they explore how innovative tools like CRISPR and genome editing are shaping the future of produce.

From enhancing quality to reducing waste, they discuss how biotechnology is revolutionizing the industry and why the once-controversial term “GMO” has taken a backseat in consumer concerns.

Whether you’re a science enthusiast or a produce professional, this episode will leave you excited about the possibilities of a more sustainable future!

Black Friday Special: Diving Into Produce Insights With Anne-Marie Roerink - Fresh From the Field Fridays

Fri, 29 Nov 2024 09:00:00 -0700

This week, Ross and Dan team up with the brilliant Anne-Marie Roerink of 210 Analytics to uncover the hottest produce trends for 2024 and take a sneak peek at what’s in store for 2025. Will produce continue to thrive, or is it just jive? Take a dive into this session recorded live at The Produce Industry Network.

Tune in and Turn on!

Fresh Perspectives: Avocados, Tomatoes, and Blueberries from Chile to the World - Global Fresh Series

Wed, 27 Nov 2024 00:00:00 -0400

This week, dive into Chile's sustainable avocado revolution spotlighted at the Global Avocado Summit 2024. Explore the impacts of climate change on global tomato harvests and production, and discover how Chilean blueberries are standing out with a unique competitive edge. Tune in for a vibrant journey through the evolving world of fresh produce. ¡Vámonos!

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Produce and Dinosaurs (Livestream) - The History of Fresh Produce

Tue, 26 Nov 2024 00:00:00 -0400

Dinosaurs and fresh produce? It might sound unusual, but the connection between prehistoric plants and ancient giants is stronger than you think.

In this episode, Patrick and John explore the fascinating history of ancient plants like cycads, ginkgoes, and conifers, and how they relied on dinosaurs for seed dispersal. Discover how the rise of flowering plants transformed ecosystems during the Cretaceous period and the surprising role of herbivorous dinosaurs in shaping the evolution of fruit as we know it.

From Mesozoic megafauna to the enduring legacy of "living fossils," this journey through Earth's prehistoric past will change the way you think about fresh produce!

In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business.

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Climbing Mountains and Counting Blessings: Thanksgiving Reflections

Mon, 25 Nov 2024 00:00:00 -0400

In this heartfelt episode, Patrick Kelly shares his incredible journey as he hikes Pico Duarte, the highest peak in the Caribbean. Joined by Ross Nelson and Jihoon Kim, the trio reminisces about past adventures, reflects on the importance of mental health, and discusses the value of gratitude.

As Thanksgiving approaches, they share personal stories about what they’re most thankful for this year. From trail tales to heartfelt moments, this episode is a perfect reminder of the power of connection, resilience, and gratitude. 🌄🦃

The ROFDA Golf Tournament Experience at the Aileron Golf Club ⛳🎙️

Mon, 18 Nov 2024 00:00:00 -0400

Join Patrick Kelly as he podcasts live from Hole #16 at the stunning Aileron Golf Club in Charlotte Harbor, Florida, during the ROFDA Golf Tournament.

This picturesque par-3 hole sets the scene with chirping birds, the occasional splash of a ball in the pond, and the satisfying sound of clubs striking golf balls.

Tune in for a mix of tournament highlights, guest introductions, and the serene sounds of the course. Whether you’re a golf enthusiast or just love a great atmosphere, this episode is a hole-in-one! 🏌️‍♂️

30 Days of Apples with Eric Patrick: New Flavors & Fresh Picks - Fresh From the Field Fridays

Fri, 15 Nov 2024 09:00:00 -0700

This week on Fresh From The Field Fridays from the Produce Industry Network, Dan the Produce Man and Ross the Produce Boss are joined by Eric Patrick, discussing his article "30 Days of Apples." Dive into the latest apple varieties, uncover their unique flavor profiles, crisp textures, and the stories behind these exciting current varieties.

So tune in, turn on, and make sure to get your apple a day!

Navigating the Future: A Tour of the Port of Long Beach with CEO Mario Cordero - Global Fresh Series

Wed, 13 Nov 2024 00:00:00 -0400

Set sail with us on an exclusive behind-the-scenes tour of the Port of Long Beach, the second-largest port in the United States. In this episode, we’re joined by the Port’s visionary CEO, Mario Cordero, who takes us through the bustling docks, cutting-edge innovations, and the global trade networks that make this port a vital hub in the world economy. Learn about the challenges, successes, and future plans for one of the most crucial gateways for international commerce, as well as the role sustainability and technology play in shaping its future. Whether you're a shipping enthusiast, a business professional, or just curious about how global trade flows, this episode is your ticket to the heart of the action!

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The Spice Trade Wars: Nathaniel Courthope’s Heroic Stand (Part 2) - The History of Fresh Produce

Tue, 12 Nov 2024 00:00:00 -0400

The British are determined to secure control over the spice-rich island of Run in the Banda Islands. To do so, they need a strong, capable leader, and they find this in East India Company officer Nathaniel Courthope.

As the Dutch intensify their efforts to seize Run, Courthope confronts formidable obstacles, from building defenses to managing dwindling food supplies and the loss of British ships. Amid fierce battles, grueling conditions for British prisoners, and Courthope’s desperate attempts to hold out as supplies run low, the struggle escalates.

From assassinations to shifting alliances, the political fallout of the spice trade wars are immense. How will Britain respond when Run is lost to the Dutch? What events led to the brutal Massacre of Amboyna? And how did the English ultimately break the Dutch monopoly on nutmeg?

Join John and special guest Giles Milton for the gripping conclusion of this tale of adventure, betrayal, and the fight for control over one of the world's most coveted spices.

Order the special 25th anniversary copy of Nathaniel's Nutmeg by Giles Milton here.

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Revolutionizing Grocery & the Future with Industry Leaders at ROFDA 2024

Mon, 11 Nov 2024 00:00:00 -0400

In this episode with Patrick Kelly, we’re reporting from Port Charlotte, Florida, at the ROFDA Conference – our first time attending! This episode, powered by Empower Fresh, brings together key voices in the grocery industry to discuss the groundbreaking shifts shaping the future of grocery.

Patrick sits down with Jesse Himango from Empower Fresh, Greg Ferrara from the National Grocers Association, and Doug Fritsch of the Independent Grocers Alliance to dive deep into the impact of AI, innovation, and change within the industry.

Tune in for insights into the technology and trends driving grocery forward and how independent grocers are adapting to meet tomorrow’s demands!

From Sales to Leadership: Game-Changing Benefits of Merchandising - Fresh From the Field Fridays

Fri, 08 Nov 2024 09:00:00 -0700

This week on The Produce Industry Network's Fresh From The Field Fridays, join Ross “The Produce Boss” and Dan “The Produce Man” as they welcome Merchandising Account Executive Roberto Bolivar! Roberto will reveal how a top-notch merchandiser can elevate your produce department—boosting sales, driving profits, and building leadership. Discover what an expert merchandiser brings to the table, from training produce managers and staff to maximizing cross-promotions, especially with the holiday season around the corner. Imagine pairing fresh produce with cheeses, grocery favorites, floral, and more to create compelling displays and exciting shopping experiences.

So, tune in and turn on!

Citrus, Sustainability, and Global Markets: South Africa, Dole, and the UK Healthy Eating Initiative - Global Fresh Series

Wed, 06 Nov 2024 00:00:00 -0400

In this week's episode, we dive into the latest market updates shaping the citrus industry, with a spotlight on Summer Citrus from South Africa’s growing export trends. We also explore Dole’s Go Organic initiative launched in Dublin, Ireland and how it's influencing the organic produce market. Plus, we'll unpack the U.K.'s commitment to a healthy eating initiative aimed at elevating the profile of EU food and beverage products, with a focus on fresh produce and what it means for both producers and consumers. Tune in for insights on sustainability, global trade, and the future of organic agriculture!

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The Spice Trade Wars: Nutmeg and the Clash of Empires (Part 1) - The History of Fresh Produce

Tue, 05 Nov 2024 00:00:00 -0400

"Nutmeg, the seed of the tree, was the most coveted luxury in seventeenth-century Europe, a spice held to have such powerful medicinal properties that men would risk their lives to acquire it." - Giles Milton, Nathaniel's Nutmeg

In the seventeenth century, a fierce rivalry emerged between the British and the Dutch in the East Indies over the lucrative spice trade. Nutmeg, a rare and highly prized spice native to the Banda Islands, fueled the establishment and rapid expansion of both the British and Dutch East India Companies, each determined to control the trade.

Reaching these distant islands was perilous, with expeditions facing violent storms, outbreaks of disease, unfamiliar cultures, and the constant threat of piracy. Despite these challenges, both powers were relentless in their pursuit of nutmeg.

With the Dutch securing an early foothold in the region and equipped with a more formidable fleet, they were intent on eliminating British influence to establish a global monopoly on nutmeg. But could they achieve their goal? Or would the British hold on against the odds—and at what cost?

Join John and special guest Giles Milton in the first episode of our two-part series on the spice trade wars as they delve into how a single spice from a group of remote Pacific islands would shape the course of world history.

Order the special 25th anniversary copy of Nathaniel's Nutmeg by Giles Milton here.

In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

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Beyond the Fields: Exploring the Hopes and Dreams of Migrant Farm Workers

Mon, 04 Nov 2024 00:00:00 -0400

In a recent live-stream episode, The Produce Industry Network featured a compelling conversation between Chief Dream Maker Martin Casanova of Thx! Dreams and host Patrick Kelly, diving into the lives and dreams of the farm workers who make fresh produce possible.

These hardworking individuals, many of whom are migrants, often endure challenging conditions and low wages, especially for imported produce. Martin Casanova and his team at Thx! Dreams are dedicated to uplifting these workers, offering resources and support to help them achieve their dreams—dreams that may differ greatly from our own.

Tune in to learn more about the hopes of farm workers, and find out how you can join in to make a difference.

A Taste of Michigan: Fresh-Pressed Cider and Sweet Cherry Cheer! - Fresh From the Field Fridays

Fri, 01 Nov 2024 00:00:00 -0700

Get ready to pour yourself a tall taste of fall! This week on Fresh From the Field Fridays from the Produce Industry Network, join Dan the Produce Man and Ross the Produce Boss as they welcome three special guests from River Ridge Cider Company in Sparta, MI. Trish Taylor, RJ Simons, and John Woodall bring the flavors of Michigan’s finest fresh-pressed cider straight to the show, sharing stories of apples grown with care and the rising popularity of Michigan sweet cherries. Ross is beaming with pride as these homegrown goodies hit the podosphere. So, tune in and turn on—this is an episode you won’t want to miss!

Rooted in Tradition: A Potato Farmer's Tale - Global Fresh Series

Wed, 30 Oct 2024 00:00:00 -0400

Join Marlon Kuhl, a third-generation potato grower from Peak of the Market, as he explores the vibrant world of growing potatoes. Each episode delves into the stories, challenges, and innovations within the agricultural industry, featuring insightful conversations with farmers, industry experts, and culinary enthusiasts. Tune in for a fresh perspective on the future of agriculture and the joy of farm-to-table experiences!

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Harvesting Hysteria: Fresh Produce and the Salem Witch Trials - The History of Fresh Produce

Tue, 29 Oct 2024 00:00:00 -0400

In this episode, we delve into the complex tapestry of Salem's early years, exploring how agricultural life intertwined with rising tensions that ultimately led to the infamous witch trials.

Join John and Patrick as they recount the arrival of Puritan settlers in 1626 and the ensuing rivalry between the wealthy Porter and conservative Putnam families. Discover how economic disparities, religious fervor, and environmental factors—including the role of contaminated crops—created a fertile ground for hysteria.

As we uncover the darker implications of daily life in Salem, we reveal how fresh produce not only sustained the community but also became a symbol of fear and division.

Tune in for a deep dive into one of America’s most haunting historical episodes, where food and fear were inextricably linked.

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Building Community during IFPA, Pico Duarte, and discovering Water for All

Mon, 28 Oct 2024 00:00:00 -0400

Join us for an exciting live stream with Albert Perez of Continental Fresh, LLC! Albert and Patrick dive into a packed conversation covering the upcoming IFPA event, the Pico Duarte hike, and their mission to support Water for All.

As we gear up for the biggest show of the year, reflect on our annual hike, and prepare to close out 2024, there's plenty to discuss! Tune in for a fun, community-focused chat as Albert and Patrick bring the produce world together.

IFPA Adventures: Knives, Mystery Peppers, and Pumpkin Pleasures! - Fresh From the Field Fridays

Fri, 25 Oct 2024 09:00:00 -0700

Get ready for an exciting episode of The Produce Industry Network's Fresh From The Field Fridays! This week, Ross and Dan dive into their thrilling experiences at last week's IFPA event. Ross adds some impressive new knives to his collection, sparking a lively discussion about the art of trimming techniques in the produce department.

But that's not all—what mystery lies behind the Manzano Pepper that Dan secretly stashed in his travel bag? Tune in as Ross shares some of his favorite snacks and delectable finds, plus an exploration of pumpkin varieties: should you decorate or cook with them? And don’t miss their tips on the best ways to roast seeds! Join us for a flavorful journey that you won’t want to miss!

Fresh highlights and Perspectives from the Global Produce & Floral Expo - Global Fresh Series

Wed, 23 Oct 2024 00:00:00 -0400

Join host Juanita Gaglio as she dives into the vibrant world of fresh produce in the latest episode of the Global Fresh Series. In this special recap, Juanita teams up with Dan Avakian host of Fresh From the Field Friday’s to explore the highlights of the premier Global Produce & Floral Expo in Atlanta, Georgia. From the energetic buzz of day one to the excitement of 14 engaging video booth shoots, they share firsthand impressions and insights from this dynamic event. Tune in for a fresh perspective on industry trends, innovations, and the people behind the produce. Whether you’re a seasoned professional or simply curious about the fresh produce industry, this episode is packed with valuable takeaways that will inspire and inform. Don’t miss it!

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Coca-Cola: How Fresh Produce Shaped a Global Icon (Livestream) - The History of Fresh Produce

Tue, 22 Oct 2024 00:00:00 -0400

"Coca-Cola is Atlanta, and Atlanta is Coca-Cola." - Former Atlanta Mayor Andrew Young

In our first ever, live in-person event, John and Patrick dive deep into the intriguing history of Coca-Cola, exploring its unexpected ties to fresh produce.

Discover how John Pemberton, a pharmacist with a penchant for herbal remedies, transformed his initial concoction of coca-infused wine into the iconic soft drink we know today. Our hosts trace the origins of coca leaves and kola nuts, and their roles in Coca-Cola’s formulation, alongside the societal shifts that shaped its recipe over the years.

From the Civil War to the temperance movement, and the complex legacy of caffeine and cocaine, join John and Patrick as they unravel the fascinating journey of Coca-Cola, revealing how fresh produce and historical events intertwined to create a global phenomenon.

This episode was sponsored by the International Fresh Produce Association for the 2024 Global Produce and Floral Show in Atlanta, Georgia.

In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business.

Join the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.

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IFPA 2024 Annual Conference Wrap-Up

Mon, 21 Oct 2024 12:47:00 -0400

In this episode, we recap the International Fresh Produce Association (IFPA) Annual Conference, which just concluded in Atlanta, Georgia. Over the course of three impactful days, the event brought together more than 3,000 buyers and attendees from over 70 countries, making it one of the most significant gatherings in recent years.

We explore the buzz on the massive trade floor, the largest seen in a decade, and highlight key moments, including new product launches, international collaborations, and insights into the future of produce and floral industries.

What's Fresh in Atlanta? Dan and Ross Go LIVE from the Global Show - Fresh From the Field Fridays

Fri, 18 Oct 2024 07:00:00 -0700

Join Dan "The Produce Man" and Ross "The Produce Boss" as they go LIVE from the heart of the action at the IFPA Global Floral & Produce Show in Atlanta! 🎙️🍑 In this special episode, the dynamic duo chats about the excitement of being in Atlanta, what they expect from the show, their favorite booth foods 🍕🍇, and more. Whether you're on the floor with them or tuning in from afar, this episode brings the energy and buzz of the produce industry’s biggest event straight to your ears! 🎧

From Port strikes to fresh opportunities - Global Fresh Series

Wed, 16 Oct 2024 00:00:00 -0400

In this week’s episode, we delve into the critical impact of the recent port strike on the fresh produce supply chain, examining its brief yet serious ramifications for the industry. We then shift our focus to the Latin American market, exploring the key strategies for successfully exporting fresh fruit to the U.S. Join us for insights that matter as we connect live from The Global Produce & Flower Show floor this week!

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The History of Mangoes - The History of Fresh Produce

Tue, 15 Oct 2024 00:00:00 -0400

Join John and Patrick as they embark on a captivating journey through the rich history and cultural significance of one of the world's most adored fruits—the mango.

From its ancient roots in North-East India and its spiritual significance in Hinduism and Buddhism to its role in diplomacy and myth, the mango’s story is as sweet and complex as the fruit itself.

Discover how the mango spread globally, from India to Europe and the Americas, shaping cultures and palates across centuries. Along the way, you'll hear tales of Mughal emperors, explorers, and farmers who helped the mango flourish in new lands.

Join us for a vibrant exploration of how the mango has transcended borders and time, becoming a beloved fruit around the world.

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Hurricanes Helene & Milton: Double Trouble for Agriculture

Mon, 14 Oct 2024 00:00:00 -0400

In this episode of The Produce Industry Podcast, Patrick Kelly examines the catastrophic impact of Hurricanes Helene and Milton on the agriculture industry. These back-to-back storms have left farms in shambles, disrupted supply chains, and caused widespread product shortages in stores. Patrick discusses the immediate challenges faced by growers, shippers, and retailers, highlighting key crops that are now out of stock.

Join us as we explore the recovery efforts underway, the innovative solutions emerging from the crisis, and how the industry is working together to rebuild for a more resilient future.

Transforming Produce with Tech: Tony Nuovo’s Vision at Growerstock - Fresh From the Field Fridays

Fri, 11 Oct 2024 09:00:00 -0700

This week on Fresh From The Field Fridays on The Produce Industry Network, Ross the Produce Boss and Dan the Produce Man are taking the fields into the tech world with Tony Nuovo, founder of Growerstock! Tony and his team are revolutionizing the fresh produce industry by bridging the gap between suppliers, buyers, and logistics brokers with custom software designed to meet the unique needs of the entire supply chain. Get ready for an exciting deep dive into how technology is transforming the way we buy and sell fresh produce.

It's going to be a thrilling ride, so tune in and turn on!

Navigating Cultural Differences to Unlock Global Opportunities - Global Fresh Series

Wed, 09 Oct 2024 00:00:00 -0400

In this episode, we focus on the pivotal German market, a powerhouse in Europe and a gateway to broader success in the continent. Join us as we sit down with a seasoned subject matter expert, who will share invaluable insights on what it takes to not only enter but thrive as a brand leader in Germany. From qualifying prospects to mastering the art of pitching to German wholesalers and buyers, we’ll explore the essential strategies that can make or break your export ambitions.

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The [Weird] History of Apple Picking (Livestream) - The History of Fresh Produce

Tue, 08 Oct 2024 00:00:00 -0400

Each year millions of Americans spend their autumn days picking apples from the many orchards that dot the country. But why? And when did this tradition start?

In this livestream episode, we explore the fascinating history of apple picking in America, tracing its journey from the introduction of apples by early European settlers to the rise of today’s popular you-pick orchards.

Join Patrick and John as they delve into the apple’s transformation from a colonial staple used primarily for cider to a symbol of American autumn traditions.

Learn how industrialization, agritourism, and the birth of you-pick farms shaped the modern apple-picking experience, and uncover the hidden costs behind the labor that brings apples from the orchard to your hands.

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Empowering Kids with Healthy Lunches – Jessica Shelly’s Vision for the Future

Mon, 07 Oct 2024 00:00:00 -0400

In this episode of The Produce Industry Podcast, Patrick Kelly is joined by Jessica Shelly, Director of Student Dining Services for the Cincinnati School District, to explore the exciting innovations happening in school lunch programs.

This episode is sponsored by Arctic Apples®, Jessica shares her passion for creating a healthy and engaging dining experience for children, inviting families to "let your kids come dine with us." She discusses the importance of fresh food in schools, her collaborations with growers to ensure healthy choices, and her advocacy for elevating school meal programs.

Tune in to discover how she is reshaping the future of student dining one meal at a time!

Florida Citrus Reimagined: Quentin Roe on New Innovations and Overcoming Challenges - Fresh From the Field Fridays

Fri, 04 Oct 2024 11:00:00 -0700

Get ready for an exciting episode of Fresh From The Field Fridays from The Produce Industry Network! This week, Dan The Produce Man and Ross The Produce Boss are joined by the legendary Quentin Roe from Noble Citrus. Quentin reveals thrilling new citrus varieties that have been in development for decades, giving the Florida citrus industry a much-needed revival after the devastation of greening. Ever wondered how hurricanes impact the groves or how growers navigate the maze of government regulations and policies? And what’s next for Florida’s fresh citrus market? It’s all here—so tune in and turn on!

Journey with the China Man: Expert in Bridging Chinese Culture for Export - Global Fresh Series

Wed, 02 Oct 2024 00:00:00 -0400

In this episode, we dive into the fascinating world of fresh grapes flying off the shelves in Chinese supermarkets! Our expert guest will unveil the secrets behind what makes these southern hemisphere gems a hit with consumers in China. From the cultural nuances that shape buying behavior to the expectations of quality and flavor, we’ll explore how understanding these factors can mean the difference between success and failure in the marketplace. Whether you’re a seasoned trader or a curious foodie, this episode promises to be juicy with knowledge and ripe with insights! Tune in and discover how to make your fresh produce thrive on a global stage!

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Flagler’s Florida: Railroads, Resorts, and the Rise of Fresh Produce (Part 2) - The History of Fresh Produce

Tue, 01 Oct 2024 00:00:00 -0400

In this episode, we continue our deep dive into the life and legacy of Henry Flagler, focusing on his transformative role in shaping Florida’s fresh produce industry. Following up on part one, which explored Flagler's rise from grain merchant to Standard Oil powerhouse, we now turn our attention to his ambitious projects in Florida.

Join John and Patrick as they uncover the stories behind the founding of towns like Pompano Beach and Hastings, the rise of Florida’s fresh produce industry, and Flagler’s ambitious railway extension to Key West. From devastating freezes that shifted the state’s citrus belt to Flagler’s innovative farming ventures, this episode paints a vivid picture of how one man’s vision helped shape modern Florida.

Don’t miss the fascinating history of Flagler’s railroads and their lasting impact on Florida’s agriculture.

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Food Addiction and Fresh Produce: Chef Jeff’s "Craveable Obsessed" Debut

Mon, 30 Sep 2024 00:00:00 -0400

In this exciting live episode of The Produce Industry Podcast, Patrick Kelly is joined by Chef Jeffrey Schlissel in the Tampa, FL podcast studio for a flavorful conversation packed with fresh produce and fun! Together, they snack on Arctic Apples, the Chef’s Apple of choice, and enjoy Dracula Citrus while discussing Chef Jeff’s culinary journey.

Chef Jeff debuts his highly anticipated book, Craveable Obsessed: Journals of a Food Addicted Chef, offering a glimpse into his passion for food and the produce that inspires his creations. Tune in for a deliciously entertaining episode filled with fresh flavors and culinary insights!

BUY THE BOOK: https://a.co/d/1m5ryDK

Harvest Tales: Potatoes, Onions, and Farm Adventures with Dan & Ross! - Fresh From the Field Fridays

Fri, 27 Sep 2024 09:00:00 -0700

This week on Fresh From The Field Fridays, join Dan the Produce Man and Ross the Produce Boss as they dive into the excitement of potato and onion harvest season! Ross shares highlights from his recent tour, while Dan reflects on last year’s harvest adventure. Catch exclusive behind-the-scenes footage on our video podcast available on Rumble and LinkedIn. Don't miss out—be sure to tune in and turn on for all the juicy details!

Berry Benefits: Unveiling the Wild Blueberry's Global Appeal - Global Fresh Series

Wed, 25 Sep 2024 00:00:00 -0400

Get ready to dive into the world of wild blueberries—these tiny, tasty treasures are making waves across 35 countries in their frozen form! We’ll explore the fertile soil conditions that nurture these gems and uncover the secrets behind their impressive levels of anthocyanins and antioxidants. As consumers become more health-conscious, this little berry is growing in popularity, and we’re here to share why!

So, whether you’re a berry enthusiast or just curious about what makes these blueberries so special, sit back, relax, and let’s get started!

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Farm Fresh Vibes: Michelle Miller on Ag Life and The Farm Cruise

Mon, 23 Sep 2024 00:00:00 -0400

Join us on The Produce Industry Podcast w/ Patrick Kelly as we welcome the one and only Michelle Miller, aka "The Farm Babe"! Michelle dives into the vibrant world of agriculture, sharing stories beyond just fresh produce. From her life as an influencer for the farming community to organizing her very first event, "The Farm Cruise,"it's a ride you won't want to miss. And what’s a good chat without some tasty treats?

Michelle and Patrick sample mouth-watering Rockit Apples, Crunch Pak snacks, and some irresistibly juicy plums! Get ready for an episode packed with excitement, flavor, and the passion that drives the ag community.

Cheese and Produce: Creating Culinary Magic with The Cheese Dude - Fresh From the Field Fridays

Fri, 20 Sep 2024 09:00:00 -0700

Get ready for a deliciously informative episode of Fresh from the Field Fridays on the Produce Industry Network! This week, join Dan the Produce Man and Ross the Produce Boss as they welcome the world-traveling cheese expert, Mark Todd, also known as the Cheese Dude.

Together, they dive into the art of cheese pairings with fresh produce and beverages, revealing secrets to creating the perfect cheese platter for your next event. Plus, they tackle the hot topics of vegan cheese and vegan milk, with Mark shedding light on what these products really are.

Whether you’re in retail, grocery, fresh produce distribution, or food service, this is one episode you won’t want to miss. There’s a whole lot more, so tune in and turn on for an engaging and mouth-watering discussion!

Tribute to a Produce Legend and Global Market Insights - Global Fresh Series

Wed, 18 Sep 2024 00:00:00 -0400

Join us for a special episode of “Fresh Picks” as we celebrate the life and legacy of a true produce icon, Al Vangelos. In the first half of the show, we pay tribute to his remarkable career with an in-depth conversation featuring his son, Jim Vangelos. Jim reflects on his father's illustrious journey, from his early days at Bird’s Eye to 25 impactful years at Dole, and subsequent CEO roles at Calavo and Sun World

In the second half of the episode, we shift gears to provide you with the latest market updates. We’re joined by Boet Mouton, a key figure in South Africa’s citrus industry, who shares insights into the challenges and successes of supplying citrus to a global market. We also dive into a compelling story about the strategic joining of two major fruit suppliers in South America, exploring the implications for the industry and what it means for consumers worldwide.

Tune in for a blend of tribute, market analysis, and industry developments, all in one episode of “The Global Fresh Series.”

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Flagler’s Florida: The Origins of a Titan (Part 1) - The History of Fresh Produce

Tue, 17 Sep 2024 00:00:00 -0400

“I did not form a very favorable first impression, I must admit. I came here from Jacksonville by way of the river and the Tocoi railway and got here just at night. The accommodation was very bad and most of the visitors here were consumptives. I didn’t like it, and took the first train back to Jacksonville.”

While Henry Flagler’s initial impression of St. Augustine, Florida, was far from glowing, he would go on to be the driving force behind transforming the state into the agricultural and economic powerhouse it is today.

In part one of this new series, John and Patrick dive into the remarkable story of Henry Flagler, the man whose vision and investments helped transform Florida into the state we know today. Discover Flagler’s humble beginnings, his rise to prominence with Standard Oil, and his first encounters with Florida’s untapped potential. As our hosts take you through Flagler’s journey, they also explore the rich agricultural history of 19th-century Florida, including the booming citrus industry that laid the groundwork for his transformative work.

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The Future of Produce with Top Experts  at Southern Innovations 2024

Mon, 16 Sep 2024 00:00:00 -0400

In this special episode of The Produce Industry Podcast, we take you to the Southeast Produce Council's Southern Innovations Show in Nashville, TN!

Join us as we dive into expert interviews with industry leaders, including Tim Graas, Amanda Keefer, Kim Chackal, Mike Roberts, Gary Baker, Harold Paivarinta, and Jose Roggiero.

These experts share insights on the latest innovations in the produce industry, from sustainability and technology advancements to fresh product trends. Whether you're in the field or just a curious listener, this episode offers a unique behind-the-scenes look at what's new and next in produce!

Music City Meets Produce City LIVE in Nashville, TN - Fresh From the Field Fridays

Fri, 13 Sep 2024 06:00:00 -0700

Get ready for a fun and energetic episode of "Fresh From the Field Fridays" as we go LIVE from the vibrant city of Nashville, TN! Join your hosts, Patrick Kelly and Ross "The Produce Boss," as they bring you the buzz straight from one of the biggest produce conferences on innovation of the year Southern Innovations by Southeast Produce Council.

From insightful education sessions on the latest industry trends to what's new and exciting on the show floor, we’re diving into it all! Discover the must-try items, the innovative ideas shaping the future of fresh produce, and get the inside scoop on who’s who at the event. Packed with lively banter, expert insights, and that undeniable Nashville charm, this episode is a can't-miss! So, grab your headphones, turn up the volume, and join us for a produce-packed adventure live from Music City! 🎸🥕🫑

Tune in, stay fresh, and let’s keep it growing! 🌱

What's on the Education Agenda at SEPC Southern Innovations w/ Anne Marie Roerink

Thu, 12 Sep 2024 00:00:00 -0400

Join host Patrick Kelly on this episode of The Produce Industry Podcast as he welcomes special guest Anne-Marie Roerink of 210 Analytics. Together, they delve into the highlights of the SEPC Southern Innovations Education Sessions held on Friday, September 13, 2024. Anne-Marie shares her insights on the latest trends, innovations, and data-driven strategies that are shaping the future of the produce industry.

Whether you are attending in person or missed it, this episode will provide a sneak peak of the key items and the impactful discussions that will take place. Don’t miss this engaging conversation filled with valuable knowledge and fresh perspectives from one of the industry’s leading experts!

Spud-tacular Insights: The Potato Playbook with Rachel Atkinson-Leach - Global Fresh Series

Wed, 11 Sep 2024 00:00:00 -0400

Pull up a chair and get ready for a spud-tacular episode as we dive into the world of potatoes with Rachel Atkinson - Leach from RPE. Discover the latest trends in potato consumption, learn how cause marketing is spicing up the industry, and uncover what’s cooking in the world of taters. Whether you’re a potato aficionado or just curious, this episode is packed with tasty insights and fun facts!

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The Mongol Empire's Agricultural Legacy - The History of Fresh Produce

Tue, 10 Sep 2024 00:00:00 -0400

At its height, the Mongol Empire was the largest contiguous land empire in history, initially forged under the leadership of Genghis Khan. Spanning from 1206 to 1368, it extended across much of Eurasia, fueled by advanced technology and a formidable force of nomadic warriors. The Mongol Empire's influence was profound, leaving a lasting legacy that even reached the world of fresh produce.

In this episode, John is joined by special guest Dr. Marie Favereau, a leading expert on the Mongols and the Golden Horde, to explore the intriguing impact of the Mongol Empire on agriculture and fresh produce.

How did an empire led by pastoralists manage its agricultural territories? What role did the Silk Road play in the exchange of crops and the spread of key agricultural techniques? Did the Mongols even enjoy fresh produce? And what traces of their influence can still be seen in agriculture today?

Tune in to uncover the surprising ways the Mongols shaped the world of fresh produce and agriculture.

Order your copy of Dr. Favereau's book The Horde: How the Mongols Changed the World.

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Supply Chain, Sustainability, and Sev-Rend: LIVE in St. Louis!

Mon, 09 Sep 2024 00:00:00 -0400

Join Patrick Kelly on The Produce Industry Podcast as he goes LIVE from Metro St. Louis with the Sev-Rend Packaging team! In this special episode, Patrick dives deep into the world of sustainable packaging with insights from everyone at Sev-Rend—from front-line workers in the facility to the marketing and purchasing experts in the office.

Discover how Sev-Rend is revolutionizing packaging with eco-friendly solutions, enhancing the supply chain, and meeting the ever-evolving demands of the produce industry. Get a behind-the-scenes look at how this innovative team is driving sustainability and making a difference one package at a time!

Fruits of Summer, Winds of Fall: A Produce Lover’s Delight - Fresh From the Field Fridays

Fri, 06 Sep 2024 09:00:00 -0700

This week on Fresh from the Field Fridays from the Produce Industry Network, Dan the Produce Man and Ross the Produce Boss welcome the one and only Armand Lobato! With Dan's latest video and Armand's current column both proclaiming "Summer's not over yet," they dive into the mouthwatering summer fruits and produce still filling the shelves. But Ross? He's already riding the wave into fall, embracing every moment of the season change! The trio discusses the best of both worlds—seasonal produce picks that will delight your customers. Plus, Ross shares why now is the perfect time for a deep clean in the produce department, while Armand gives us the lowdown on Idaho's potato harvest and its varieties. It’s all right here in your ear, so tune in and turn on!

America's Oldest Botanical Garden (Livestream) - The History of Fresh Produce

Thu, 05 Sep 2024 00:00:00 -0400

In this live-stream, John and Patrick follow up the week's earlier episode with a summary of their visit to America's oldest Botanical Garden. Bartram's Garden is a 50-acre public garden and National Historic Landmark in Southwest Philadelphia, Pennsylvania, situated on the banks of the Tidal Schuylkill River. Founded in 1728 by botanist John Bartram (1699–1777), it is the oldest botanical garden to survive in North America. Join us in this episode for a walk through history.

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Global Veggie Vibes: How Social Media Shapes the Fresh Produce World - Global Fresh Series

Wed, 04 Sep 2024 00:00:00 -0400

Dive into the colorful world of fresh produce with this episode of Global Veggie Vibes! Discover how a single social media influencer’s cucumber salad recipe has sparked unexpected cucumber shortages in Canada and Iceland. Next, we’ll peel back the layers on India’s avocado boom and the rise of fresh orange juice vending machines in Japan. We’ll wrap up with a spotlight on Dubai’s ambitious food trade center, which stands as the world’s largest. Join us for a fresh take on how social media trends are reshaping global food markets!

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A Visit to Bartram's Garden - The History of Fresh Produce

Tue, 03 Sep 2024 00:15:00 -0400

In this episode, John and Patrick take a trip to the historic Bartram’s Garden, where they are joined by special guest Mandy Katz, Lead Gardener at Bartram’s Garden. Together, they explore the legacy of renowned botanist John Bartram, whose pioneering work in horticulture laid the foundation for America’s botanical heritage.

Mandy shares insights into the fascinating history of the garden, its connection to fresh produce, and how it has evolved since its founding in the 18th century.

Whether you're a history buff, a gardening enthusiast, or simply curious about this historic site, this episode offers a captivating look at one of America's most cherished gardens.

Visit Bartram's Garden: https://www.bartramsgarden.org/

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Plant-Based Eating & Wellness Insights with Chef Stephanie Michalak-White and Mattie Fisher

Mon, 02 Sep 2024 00:00:00 -0400

Join us this week on The Produce Industry Podcast w/ Patrick Kelly and co-host Mattie Fisher of John Greene Logistics Company as we chat with Chef Stephanie Michalak-White.

A professional plant-based chef and advocate for sustainability and food security. Discover how diet can transform health, the benefits of plant-based eating, and fresh perspectives on holistic wellness. Dive into an inspiring discussion on how to eat well for yourself and the planet!

From Orchard Dreams to Online Fame: The Apple and Pear Experience - Fresh From the Field Fridays

Fri, 30 Aug 2024 09:00:00 -0700

This week on Fresh From The Field Fridays from The Produce Industry Network:

From a little girl hanging around with her dad in the apple and pear orchards of Tonasket, Washington, to social media sensation Kaitlyn Thornton, known as Apple Girl Kait, along with her father, Geoff Thornton, join Dan The Produce Man and Ross The Produce Boss for an engaging episode sharing the joys and struggles of growing America’s favorite fruit! From the esteemed apple to its not-to-be-overlooked sidekick and artist’s favorite, the luscious pear! It’s a delightful dive into the world of fresh produce, so tune in and turn on!

Fresh Picks: The Produce Pulse - Global Fresh Series

Wed, 28 Aug 2024 00:00:00 -0400

Dive into the freshest trends in the global fresh produce world with this week’s episode "Fresh Picks: The Produce Pulse," where we analyze Dole’s impressive Q2 financial results and their savvy supply chain management. We also explore the booming performance of Chilean lemons in Asia and tackle the cultural hurdles faced by Peruvian and Chilean grapes in the Chinese market. Stay tuned for the latest insights and market dynamics shaping the world of fresh produce!

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Middle-Earth Produce: Tolkien’s Agrarian Dream - The History of Fresh Produce

Tue, 27 Aug 2024 00:15:00 -0400

Join John and Patrick as they dive into the rich, agricultural tapestry of Middle-earth in this episode focused on the symbolic significance of fresh produce and farming in Tolkien’s world.

Explore how the idyllic Shire, with its abundance of gardens and homegrown foods, contrasts with the industrial blight of Isengard and the barren wastelands of Mordor. Through these contrasts, Tolkien reveals deeper themes about the battle between good and evil, and the moral compass of Middle-earth’s inhabitants.

We’ll also uncover how Tolkien’s own life experiences shaped these landscapes and delve into the surprising connections between iconic scenes and simple, everyday vegetables.

Whether you're a fan of The Lord of the Rings, The Hobbit, or The Rings of Power, this episode offers a fresh perspective on how food and farming are central to the moral fabric of Tolkien’s universe.

In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

Join the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.

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Interviews at NEPC By The Sea 2024: A Dive into New England's Produce Scene

Mon, 26 Aug 2024 00:00:00 -0400

Join us for an exciting episode recorded live at the New England Produce Council Show (NEPC BY THE SEA), where we sit down with industry leaders to discuss the latest trends and innovations in the produce world.

In this special episode, we feature interviews with Lauren Mordasky of RPE / Tasteful Selections our booth sposnor, Tom Murray of NEPC, Keith Frosceno of Big Y Supermarkets, Danny Arnold of Noble Citrus, Paul Manfre, The Red Pepper King, David Dearborn of C&S Wholesale Grocers, and Brian Maguire of JOH.

From insightful conversations on product development to reflections on the show’s highlights, this episode offers a comprehensive wrap-up of NEPC By The Sea. Don’t miss out on these expert perspectives from some of the biggest names in the produce industry.

WK34 - What's the Buzz? - EP161 - Fresh From the Field Fridays

Fri, 23 Aug 2024 09:00:00 -0700

This week on Fresh From The Field Fridays, presented by The Produce Industry Network, join us for an engaging conversation with three seasoned produce veterans. Edwin Stepp from The Produce Buzzers Podcast teams up with Dan The Produce Man and Ross The Produce Boss to explore the freshest seasonal picks from coast to coast. Discover the true value of fresh produce—not just for your wallet, but for your health and nutrition as well. Don’t miss this lively and insightful episode—tune in and turn up the excitement!

"Roots & Reap: Farming Innovation in South Manitoba"

Wed, 21 Aug 2024 00:00:00 -0400

Join us this week on "Roots & Reap" as we journey to the potato fields of South Manitoba, Canada, where the Neufeld family of Siemens Farming Company has been cultivating excellence for generations.

Link Neufeld shares insights on the unique advantages that recent fires have brought to their potato production and reveals the advanced farming techniques they use to maximize their yields.

Discover the passion behind their favorite spud varieties and explore how this large, close-knit family blends tradition with innovation to thrive in the ever-evolving world of agriculture.

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The Secret to World-Class Citrus: Mouton Citrus Unveiled

Mon, 19 Aug 2024 00:00:00 -0400

In this episode, we're joined by Boet Mouton of Mouton Citrus, representing Summer Citrus From South Africa. Boet dives deep into the world of citrus farming, sharing insights on the supply chain efficiencies that have made South African citrus a global favorite. We explore the meticulous process of delivering high-quality products and the rich family legacy that has sustained Mouton Citrus for generations.

Whether you're in the agriculture industry or just love a good story about tradition and innovation, this episode offers a fresh perspective on what it takes to succeed in the world of citrus.

WK33 - The Shrink Dilemma: Is It Hurting Produce Sales? - EP160 - Fresh From the Field Fridays

Fri, 16 Aug 2024 08:00:00 -0700

Get ready for an electrifying episode of Fresh From The Field Fridays on The Produce Industry Network! This week, Dan the Produce Man and Ross the Produce Boss dive deep into the bounty of August’s fresh fruit offerings. From juicy stone fruits and sweet figs to refreshing melons, and the first taste of new crop apples and pears—this month has it all! But that’s not all; Dan and Ross also tackle a hot topic in the produce world: Are major grocery chains so focused on reducing shrink that they’re actually shrinking their sales? It’s a fresh and juicy conversation you don’t want to miss! So, tune in and turn on!

Spotlighting the Annual Prognosfruit 2024 in Budapest, Hungary

Wed, 14 Aug 2024 00:00:00 -0400

Join us as we explore the inside scoop on what’s happening in orchards across Europe, from anticipated yields to how climate change is shaping the future of these beloved fruits. Whether you’re an industry pro or just a fan of fruity forecasts, this episode is packed with insights that’ll keep you in the know and maybe even a little bit sweet on the subject. Tune in and let’s get to the core of the apple and pear scene! 🍏📈🍐

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USA: The Delano Grape Strike

Tue, 13 Aug 2024 00:30:00 -0400

In the final episode of this Olympics marathon, John and Patrick share the story of the Delano grape strike. During the early 20th century, Filipino and Mexican immigrants arrived in America seeking better opportunities for themselves and their families. Many found themselves laboring on farms along the Western seaboard, often with little care given to their health and working conditions. However, the actions of two men—one Filipino-American and the other Mexican-American— would lead a movement that would change the agricultural landscape of America forever.

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USA: The Delano Grape Strike - The History of Fresh Produce

Tue, 13 Aug 2024 00:15:00 -0400

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Kenya: Kenyan Farmers v. British Colonizers

Tue, 13 Aug 2024 00:00:00 -0400

In today's episode, John and Patrick discuss the disruptive impact of British colonization on Kenya and its agricultural landscape. Kenyan farmers and communities faced immense hardships, from having their lands appropriated to being restricted on what crops they could grow.

As tensions boil over following the Second World War, leading to open rebellion, the big questions emerge: Will Kenyans reclaim their ancestral lands, or will the British manage to suppress the uprising and hold their ground? And how has this historic conflict shaped modern-day Kenya? Tune in to find out!

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Kenya: Kenyan Farmers v. British Colonizers - The History of Fresh Produce

Tue, 13 Aug 2024 00:00:00 -0400

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Certified Credibility: Mark Asquith on Captivate.fm and the IBA Seal of Approval

Mon, 12 Aug 2024 00:00:00 -0400

In this episode, we sit down with Mark Asquith, the visionary CEO of Captivate.fm, one of the leading podcast hosting platforms globally. Mark shares insights into what sets Captivate.fm apart, including its recent certification by the International Association of Broadcasters (IBA), ensuring trust and credibility in podcasting metrics.

We dive deep into the platform’s download credibility, how Captivate.fm is empowering podcasters to elevate their craft, and Mark's commitment to fostering growth and innovation in the podcasting industry. Whether you're a seasoned podcaster or just starting out, this conversation is packed with valuable information to help you succeed.

WK32 - Everybody Wins!” - Pepper Power: Exploring the Legendary Hatch Chili with Young Guns Chile - EP159 - Fresh From the Field Fridays

Fri, 09 Aug 2024 09:00:00 -0700

Get ready for a sizzling episode of Fresh from the Field Fridays on the

Produce Industry Network! This week, Dan the Produce Man and Ross the Produce

Boss are turning up the heat as they celebrate August's star vegetable—the

legendary Hatch Chili Pepper from New Mexico! 🌶️

Joining them is Chris Franzoy of Young Guns Hatch Valley Chile, bringing you

the ultimate insider's guide to everything Hatch Chili. From its rich history

to mouthwatering culinary uses, this heat-packed episode has it all. So, tune

in, turn on, and spice up your week with the fiery flavor of Hatch!

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Don't miss out—your taste buds will thank you!

Brazil: The Rise of Coffee

Thu, 08 Aug 2024 12:00:00 -0400

Join John and Patrick as they unravel the captivating journey of coffee in Brazil, from its clandestine introduction in the 18th century to its explosive rise as a global powerhouse. Discover how coffee's rise redefined Brazil’s agricultural landscape, influenced global trade, and fueled social change, all while navigating the tumultuous impacts of slavery and economic upheavals.

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Brazil: The Rise of Coffee - The History of Fresh Produce

Thu, 08 Aug 2024 00:15:00 -0400

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Russia: The Life of Nikolai Vavilov

Thu, 08 Aug 2024 00:00:00 -0400

In today's episode, John and Patrick explore the extraordinary life and tragic fate of Nikolai Vavilov, a visionary scientist who revolutionized agricultural science in the early 20th century. Against the backdrop of revolution and war-torn Russia, Vavilov's commitment to collecting and preserving seeds from around the world, culminating in the creation of the world's first seed bank, became his enduring legacy. Yet, his dedication to science and truth led to a clash with another rising star whose pseudo-scientific theories gained Stalin's favor. Join John and Patrick as they uncover the dramatic story of Vavilov's courage, sacrifice, and enduring impact on agriculture worldwide.

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Russia: The Life of Nikolai Vavilov - The History of Fresh Produce

Thu, 08 Aug 2024 00:00:00 -0400

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Sip and Savor: Uganda's Agritrade Impact on Global Markets

Wed, 07 Aug 2024 00:00:00 -0400

Get ready for a flavorful episode of Today’s Global Fresh Series as we journey to Uganda, where Agritrade Uganda is at the forefront of transforming the country’s agricultural landscape. Ever wondered where the coffee in your favorite Starbucks blend comes from? It’s Uganda! Alongside the globally sought-after avocados and tropical fruits, Uganda’s agricultural treasures are making a significant mark on the international stage. Tune in to hear from Agritrade Uganda’s top officials about their innovative strategies and the profound impact they’re having on global exports, and discover how a single cup of coffee is connecting you to Uganda's rich agricultural heritage.

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Canada: The McIntosh Apple Story - The History of Fresh Produce

Tue, 06 Aug 2024 00:15:00 -0400

Join John and Patrick as they unravel the fascinating journey of the McIntosh apple, from its humble beginnings in Canada’s rugged wilderness to becoming a beloved global symbol. Discover how John McIntosh’s accidental discovery transformed the apple industry, and explore the surprising connection between this iconic fruit and the birth of a tech giant.

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Canada: The McIntosh Apple Story

Tue, 06 Aug 2024 00:00:00 -0400

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Japan: Fruits of Edo to Luxury Today

Tue, 06 Aug 2024 00:00:00 -0400

In today's episode, John and Patrick explore Japan's rich history with fruits, uncovering how what was once a rare indulgence has evolved into a symbol of luxury and cultural significance. From historical roots to contemporary practices, discover why fruits continue to captivate the Japanese imagination and why even today, a perfect melon or strawberry can command thousands of dollars.

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Japan: Fruits of Edo to Luxury Today - The History of Fresh Produce

Tue, 06 Aug 2024 00:00:00 -0400

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Apeel's Edible Coating: The Future of Freshness and Sustainability

Mon, 05 Aug 2024 11:30:00 -0400

In this enlightening episode, Patrick dives into the innovative world of Apeel Sciences, a cutting-edge food technology company based in Goleta, California. Known for its groundbreaking edible coating, Apeel extends the shelf life of avocados, citrus, and various other fruits, effectively doubling their longevity. This remarkable innovation not only reduces food waste but also diminishes the reliance on single-use plastic packaging.

Join Patrick as he peels back the layers of Apeel Sciences with a distinguished panel of guests: Cassy Naphen, Senior Analytical Scientist; Dawn Brown, Quality Control Manager; Ryan Fink, Senior Vice President, Commercial; Matthew Kahlscheuer, Senior Director, Apeel Labs; and CEO Luis Beling. Discover the intricate processes and passionate vision driving Apeel's mission to revolutionize the produce industry.

WK31 - From Honeydew to Grapes: Ross’s California Produce Adventure - EP158 - Fresh From the Field Fridays

Fri, 02 Aug 2024 09:00:00 -0700

This week on Fresh From The Field Fridays, Ross The Produce Boss co-hosts with Dan The Produce Man for an unmissable episode packed with August's freshest picks. Ross’s recent journey from Fresno down to Brawley in California’s San Joaquin and Imperial Valleys takes you to the heart of Honeydew and Cantaloupe fields, Table Grape Vineyards, and pomegranate groves. Discover why some of our California fruit is ripening early this year and what that means for the season’s end. Plus, Dan and Ross share nostalgic memories of the scents of fresh fruit in the early mornings, explore fascinating avocado varieties, and discuss what's happening in the Midwest. It's all right here in your ear, so Tune in and Turn on!

New Zealand: The Kiwifruit's Odyssey

Thu, 01 Aug 2024 12:00:00 -0400

In today's episode, John and Patrick explore the remarkable journey of the kiwifruit, tracing its origins from the misty mountains of central China, where it grew wild for centuries, to its introduction in New Zealand by pioneering botanists and missionaries. Discover how this once-unknown fruit, initially dubbed the Chinese gooseberry, transformed into a global icon synonymous with New Zealand's lush landscapes and agricultural prowess.

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New Zealand: The Kiwifruit's Odyssey - The History of Fresh Produce

Thu, 01 Aug 2024 00:15:00 -0400

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Argentina: Jewish Agricultural Colonies

Thu, 01 Aug 2024 00:00:00 -0400

In the early 20th century, a wave of Jewish migrants set sail for Argentina, driven by dreams of a brighter future. Their path began in agricultural colonies, spurred by Baron de Hirsch's late 19th-century vision to establish South American homes for Eastern European Jews. Join John and Patrick as they delve into the triumphs and tribulations of this ambitious venture.

From Moisés Ville, the pioneering settlement fraught with both promise and adversity, to the eventual evolution and challenges faced by these colonies, discover how these settlers tackled unfamiliar landscapes, economic struggles, and the complexities of cultural assimilation.

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Argentina: Jewish Agricultural Colonies - The History of Fresh Produce

Thu, 01 Aug 2024 00:00:00 -0400

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Garden Fresh and Conference Ready: A Dive into IFPA Foodservice

Wed, 31 Jul 2024 00:00:00 -0400

Ready for a taste of the latest in foodservice? Juanita Gaglio brings you an exclusive look into the IFPA Foodservice Conference in beautiful Monterey, California. Explore everything from artichokes to zucchini and get firsthand insights from the experts who are pushing the envelope in grower and shipper innovation. Your front-row seat to the freshest ideas in foodservice starts here!

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South Africa: Cape Town’s Agricultural Roots

Tue, 30 Jul 2024 12:00:00 -0400

Join John and Patrick as they delve into the early interactions between Dutch settlers and Khoikhoi pastoralists at the Cape of Good Hope. What begins as a Dutch East India Company refreshment outpost to supply ships traveling to and from the East Indies evolves into a catalyst for European colonization driven by trade and agricultural ambitions. As Dutch settlers strive to expand their farms, tensions rise over land acquisition. How will the Khoikhoi respond to these encroachments? Will peace prevail, or will conflict ensue?

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South Africa: Cape Town’s Agricultural Roots - The History of Fresh Produce

Tue, 30 Jul 2024 00:15:00 -0400

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UK: The Rise and Fall of Currants

Tue, 30 Jul 2024 00:00:00 -0400

In today's episode, join John and Patrick as they uncover the captivating history of currants, tracing their evolution from Corinth to becoming a dietary staple in England. By the 17th century, these miniature grapes, mainly imported from Greek territories, served as an essential sweetener before sugar became widely accessible.

The Levant Company seized upon this trade, yielding substantial profits for shareholders and influencing British culinary traditions. Explore the dynamic rise and eventual decline of the currant trade, leaving behind a lasting impact on global commerce and gastronomy.

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UK: The Rise and Fall of Currants - The History of Fresh Produce

Tue, 30 Jul 2024 00:00:00 -0400

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Lillee's Studio Takeover: A Daddy-Daughter Podcast Adventure

Mon, 29 Jul 2024 00:00:00 -0400

Join us for a heartwarming and fun-filled episode of The Produce Industry Podcast, coming to you LIVE from The Produce Industry Network Studio in Tampa, FL.

In this special episode, Lillee Kelly, daughter of our host, makes her podcast debut! Lillee sits down with her dad to talk about his business travels, share his favorite places, and offer her unique perspective on what she thinks her dad does at work.

Plus, enjoy the delightful moments of Lillee hanging out with her dad in the studio. Don't miss this charming father-daughter conversation that brings a personal touch to the world of produce!

WK30 - Summer's Produce Secrets: Old-Fashioned Fruits and Fresh Picks Revealed - EP157 - Fresh From the Field Fridays

Fri, 26 Jul 2024 11:00:00 -0700

This week on Fresh from the Field Fridays from the Produce Industry Network, ydon't miss Dan the Produce Man as he's joined by Bianca Kaprelian, the owner of Fruit World! Dive into an engaging and lively discussion about the old-fashioned varieties of stone fruit that are in season now and available at the right places, the secrets behind dry-farmed tomatoes, and the hottest fresh fruit picks of the summer.

Plus, discover even more as Bianca shares insights on summer citrus and other exciting topics. It's another must-listen episode packed with expert tips and delicious produce talk so Tune in and Turn on!!

Australia: The Great Emu War

Thu, 25 Jul 2024 12:00:00 -0400

In today's episode, John and Patrick delve into Australia's tumultuous World War I era. They uncover how veterans, armed with patriotism but little farming know-how, embarked on the Soldier Settlement Scheme, only to face an unexpected adversary: the emus. Discover how these flightless birds transformed from protected species to notorious crop destroyers, adding a quirky twist to the hardships of the Great Depression down under.

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Australia: The Great Emu War - The History of Fresh Produce

Thu, 25 Jul 2024 00:15:00 -0400

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China: Mao's Mango Mania

Thu, 25 Jul 2024 00:00:00 -0400

The Cultural Revolution of 1966 in China was characterized by violent purges and the rise of the Red Guards, plunging the nation into chaos. Amid this turmoil, the Chinese people became captivated by mangoes, a gift from Chairman Mao that sparked an unexpected obsession. Join John and Patrick as they explore the rise and fall of the bizarre "Mango Craze" in 1960s China.

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China: Mao's Mango Mania - The History of Fresh Produce

Thu, 25 Jul 2024 00:00:00 -0400

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From Field to Fork: Chris Voigt's Potato Passion

Wed, 24 Jul 2024 00:00:00 -0400

In this episode, we delve deep into the surprising benefits of a potato-centric diet. Chris Voigt, known for his daring 60-day challenge of eating only potatoes, reveals the nutritional advantages and unexpected outcomes of this unique dietary experiment.

From debunking myths to exploring how potatoes can aid in weight loss and improve overall health, Chris takes us behind the scenes of his potato journey and shares valuable tips and insights for potato enthusiasts and health-conscious listeners alike.

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France: The Story of Potager du Roi at Versailles

Tue, 23 Jul 2024 00:00:00 -0400

The moment has arrived! John and Patrick are launching their epic Olympic-themed extravaganza in honor of the 2024 Summer Olympics. Over the next two-and-a-half weeks they will be unveiling new episodes, each dedicated to a different country competing in this historic sporting event. With 17 days, 13 countries, and 13 episodes ahead, get ready for an exhilarating journey!

First up is the host country, France. In today's episode, John and Patrick look at the story of France's most illustrious kitchen garden and its legacy on the country's produce and culinary history. From its roots under the patronage of Louis XIV, the Sun King, to its prestigious status as a UNESCO historical monument, the Potager du Roi at Versailles has a rich and storied past.

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France: The Story of Potager du Roi at Versailles - The History of Fresh Produce

Tue, 23 Jul 2024 00:00:00 -0400

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Behind the Scenes: Supply Chain Secrets of Summer Citrus

Mon, 22 Jul 2024 00:00:00 -0400

Join us on a journey to the bustling produce hubs of Philadelphia and New Jersey as we delve into the world of Summer Citrus from South Africa. In this episode, we sit down with key players in the citrus import industry, including William Kopke Jr. of Kopke Inc., Erin Meder from Capespan North America, Peter Anderson from Greenyard, and Shuan Van Eck from Mouton Citrus.

Our discussions explore the intricacies of supply chain efficiencies, the collaborative efforts to ensure consistent quality and supply to retailers, and the dynamic relationships that drive success in the citrus market. Discover how these industry leaders are navigating challenges and leveraging opportunities to bring the best citrus fruits to your table.

WK29 - Electrifying Innovations with Carbon Robotics’ Paul Mikesell -EP156 - Fresh From the Field Fridays

Fri, 19 Jul 2024 12:00:00 -0700

This Week on Fresh From The Field Fridays!

Join Dan the Produce Man on The Produce Industry Network for an electrifying episode as he sits down with Paul Mikesell, the visionary Founder and CEO of Carbon Robotics. Discover how Paul's groundbreaking Laser Weeder is revolutionizing farming, especially in the organic sector. Get ready to be amazed by Paul's incredible journey and innovative creation. This is an episode that will dazzle your mind and captivate your ears! Don't miss out—Tune in and Turn on!

FANCY SPONSORS: Flavor Wave, LLC.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://flavorwavefresh.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Noble Citrus: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://noblecitrus.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Buck Naked Onions/Owyhee Produce, Inc.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.owyheeproduce.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, John Greene Logistics Company: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.jglc.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and Summer Citrus From South Africa; ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.summercitrus.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Introducing The Assembly of European Horticultural Regions,narrated by Laetitia Forget

Wed, 17 Jul 2024 00:00:00 -0400

Hold onto your headphones and let the rhythm of curiosity guide you through this episode of the Global Fresh Series! Today, we're jetting off to the charming city of Bordeaux, France—where the wine flows as smoothly as the conversation. We’re catching up with the dynamo of communications herself, Laetitia Forget, the Communications Director for the Assembly of European Horticultural Regions. Picture this: an orchestra of horticultural voices from 13 EU countries, harmonizing their efforts to champion the freshest and finest in European produce. And don’t miss out as Laetitia spills the beans on the recent International Pear Conference, a juicy event that took place this June, celebrating all things pear. Buckle up for a flavorful dive into the world of horticulture, fresh insights, and the elegant rhythm of Laetitia Forget's vision.

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The Boston Tea Party: From Protest to Revolution (Part 4)

Tue, 16 Jul 2024 00:00:00 -0400

The stage is set. Britain's East India Company dispatches four laden ships bound for American shores, their cargo: tea. In the heart of Boston, colonists face a pivotal decision. Will they accept the tea, return it, or dare to defy the crown? The clock ticks down as tensions reach a boiling point!

Join John and returning special guest, historian Dr. Benjamin Carp, as they unravel the suspenseful days leading to the arrival of these ships in Boston Harbor. In this thrilling conclusion to our Boston Tea Party series, discover the bold figures and dramatic moments that culminated in the infamous night of December 16, 1773. How did Britain react to the Boston Tea Party? What role would agriculture go on to play during the revolutionary war? And can we point to this event for the reason Americans prefer coffee over tea today?

"Defiance of the Patriots: The Boston Tea Party and the Making of America" by Benjamin Carp: https://www.booksaremagic.net/item/jLdKSQngN1FuSs5T9KDClg

Join the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.

Instagram, TikTok, Facebook, Threads:

@historyoffreshproduce

The Boston Tea Party: From Protest to Revolution (Part 4) - The History of Fresh Produce

Tue, 16 Jul 2024 00:00:00 -0400

"Defiance of the Patriots: The Boston Tea Party and the Making of America" by Benjamin Carp: https://www.booksaremagic.net/item/jLdKSQngN1FuSs5T9KDClg

In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

Join the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.

Instagram, TikTok, Facebook, Threads:

@historyoffreshproduce

Summer Citrus From South Africa Spotlight: Holt Logistics' Partnership and Dedication

Mon, 15 Jul 2024 00:00:00 -0400

In this exciting episode of the Produce Industry Podcast, Patrick Kelly sits down with Leo Holt, Christian Holt, and Eric Holt of Holt Logistics, the largest independently owned port in the United States, located in Gloucester City, NJ. Broadcasting live from Holt's corporate office, the discussion centers on their strong partnership and unwavering dedication to Summer Citrus from South Africa.

The Holt family shares insights into their efficient supply chain, the years of collaborative effort, and the constant communication required to ensure consistent quality products are loaded onto vessels. Discover how the Holt family works hand-in-hand with their partners to ensure supply chain success. Summer is here, and so is Summer Citrus from South Africa!

WK28 - U-Picks and Produce Delights: A Midsummer Adventure with Dan and Laura - EP155 - Fresh From the Field Fridays

Fri, 12 Jul 2024 00:00:00 -0700

Get ready for an exhilarating episode of "Fresh from the Field Fridays" on the Produce Industry Network! This week, Dan the Produce Man is back with the fabulous Laura McIntosh, renowned host of "Bringing It Home" on PBS. They're diving into the vibrant world of Midsummer's freshest produce, straight from your local farmers' markets, fruit stands, and U-picks.

Ever wondered about the joy of picking your own produce? They've got you covered. Plus, fresh produce cocktails and mocktails! Don't miss out—Tune in and Turn on for a feast of freshness and flavor!

The Boston Tea Party: Tyranny, Taxes and Tea (Part 3)

Thu, 11 Jul 2024 00:00:00 -0400

After a triumphant victory in the Seven Years' War, Britain faced an unexpected adversary: staggering debt. With the national debt skyrocketing from £74 million to £133 million, the pressure was on to find new revenue sources. Britain's gaze turned across the Atlantic to its American colonies. What demands would they place on the colonies? Would the Americans comply, or would resistance brew?

Join John and his special guest, renowned historian Dr. Benjamin Carp, as they delve into the escalating tensions between Britain and America. Explore how a seemingly innocuous commodity—tea—ignited a fierce battle for control and freedom. What lessons can we glean from history about the power of everyday foods to shape monumental conflicts?

"Defiance of the Patriots: The Boston Tea Party and the Making of America" by Benjamin Carp: https://www.booksaremagic.net/item/jLdKSQngN1FuSs5T9KDClg

Join the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.

Instagram, TikTok, Facebook Threads:

@historyoffreshproduce

Email: historyoffreshproduce@gmail.com

The Boston Tea Party: Tyranny, Taxes and Tea (Part 3) - The History of Fresh Produce

Thu, 11 Jul 2024 00:00:00 -0400

"Defiance of the Patriots: The Boston Tea Party and the Making of America" by Benjamin Carp: https://www.booksaremagic.net/item/jLdKSQngN1FuSs5T9KDClg

In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

Join the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.

Instagram, TikTok, Facebook Threads:

@historyoffreshproduce

Spuds & Science: Exploring Potato Innovation with Dr. Tracy Shinners – Carnelley, PhD, P.Ag. - EP

Wed, 10 Jul 2024 00:00:00 -0400

Join us as we delve into the world of potatoes with Dr. Tracy Shinners – Carnelley, a passionate potato research scientist from Peak of the Market. In this podcast, Tracy takes us on a journey through the sprawling potato fields of Manitoba, Canada, where she immerses herself alongside growers and packing houses.

Through her groundbreaking research programs, Tracy tackles everything from pioneering new potato varieties to refining agronomic techniques, ensuring that every spud reaches its fullest potential. Whether you're a seasoned farmer or simply curious about the science behind your favorite fries, tune in to discover the hidden wonders beneath the potato fields with Tracy Shinners – Carnelley, PhD, P. Ag.

Choice Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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The Boston Tea Party: Tea Goes Viral (Part 2)

Tue, 09 Jul 2024 00:00:00 -0400

Britain and tea. It’s difficult to picture a time when these two weren’t linked, but that was very much the case until about 350 years ago. The change came when a Portuguese princess brought her tea addiction to England through her marriage to Charles II. Soon after, this ancient Chinese beverage captivated the entire British society, cutting across all classes, and spreading even further.

Join John and Patrick as they explore the origins of tea, its rise as a valuable trade commodity, and how it became a cultural phenomenon in Britain and the American colonies.

Join the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.

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@historyoffreshproduce

The Boston Tea Party: Tea Goes Viral (Part 2) - The History of Fresh Produce

Tue, 09 Jul 2024 00:00:00 -0400

Join John and Patrick as they explore the origins of tea, its rise as a valuable trade commodity, and how it became a cultural phenomenon in Britain and the American colonies.

In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

Join the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.

Instagram, TikTok, Facebook, Threads:

@historyoffreshproduce

Peeling Back the Benefits: The Hidden Value of Orange Peels - EP469

Mon, 08 Jul 2024 00:00:00 -0400

In this enlightening episode on The Produce Industry Podcast w/ Patrick Kelly, we delve into the surprising and multifaceted benefits of reusing orange peels. Often overlooked and discarded, orange peels hold immense potential beyond their fragrant zest. Join us as we explore how repurposing these citrus skins can positively impact the environment by reducing waste and enriching compost, enhance our health with their nutrient-packed properties, and elevate our culinary creations with vibrant flavors.

Discover practical household uses, from natural cleaners to pest repellents, and learn how embracing this often-neglected resource can lead to economic savings and creative entrepreneurial opportunities. Tune in to uncover the hidden value of orange peels and how they can contribute to a more sustainable and flavorful life!

WK27 - From Garden to Table: Fresh Insights with Dan and Guido - EP154 - Fresh From the Field Fridays

Fri, 05 Jul 2024 10:00:00 -0700

Get ready for an electrifying episode of Fresh From The Field Fridays from The Produce Industry Network! This week, Dan The Produce Man is back with his old Produce Pal, Guido The Gardener, for an episode that’s packed with gardening gold and produce revelations.

In segment one, we’re diving straight into your backyard with Guido, who’s got the scoop on what you can plant now to enjoy a bountiful harvest in the fall—and even through the winter, depending on where you live.

Then, in segment two, Dan and Guido tackle the intriguing mystery: What happened to all those plum varieties we used to see in stores? Discover where to find them today, including the elusive prune plum varieties. And ever wondered why green beans are sometimes called string beans? We’ve got the answers!

Tune in and turn on for an episode bursting with fresh insights and tasty tips you won’t want to miss!

Sweet Potato Tales: A Legacy of Flavor and Farming with Jacy Barnes Clapp - EP467

Wed, 03 Jul 2024 00:00:00 -0400

Join us for a delightful journey into the heart of North Carolina's sweet potato fields with Jacy Barnes Clark, a proud third-generation sweet potato farmer. With decades of family tradition rooted in cultivating these nutritious and versatile tubers, Jacy brings a wealth of knowledge and a passion for farming that is truly inspiring. In this episode, we'll explore the rich history of sweet potato farming, uncover tips and tricks for growing the best crops, and hear heartwarming stories from Jacy's family farm. Whether you're a seasoned farmer or just a sweet potato enthusiast, this episode promises to be a delicious treat filled with laughter, learning, and love for the land. Tune in and let’s dig deep into the world of sweet potatoes!

Choice Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Global Sponsor: Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

The Boston Tea Party: Corporate Greed (Part 1)

Tue, 02 Jul 2024 00:00:00 -0400

The Boston Tea Party marked a turning point in Colonial American-British relations, triggering a sequence of events that ultimately led to the American Revolutionary War. This act of defiance resonated deeply across the American colonies. At the heart of the conflict was the tea leaf, a commodity shipped to Britain and its colonies by the formidable British East India Company. As the world's largest corporation of its time, the British East India Company wielded not just economic influence but also increasingly acted as an imperial force in its own right.

Join John and Patrick as they explore the role of the British East India Company and its impact, including its involvement in a devastating famine in India that stirred concerns in colonial America.

Join the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.

Instagram, TikTok, Threads:

@historyoffreshproduce

The Boston Tea Party: Corporate Greed (Part 1) - The History of Fresh Produce

Tue, 02 Jul 2024 00:00:00 -0400

Join John and Patrick as they explore the role of the British East India Company and its impact, including its involvement in a devastating famine in India that stirred concerns in colonial America.

In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

Join the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.

Instagram, TikTok, Threads:

@historyoffreshproduce

"Harvesting Change: Conversations with Shay the Farm Kid" - EP465

Mon, 01 Jul 2024 00:00:00 -0400

Join host Patrick Kelly and special guest Shay Myers, CEO of Owyhee Produce, also known as Shay the Farm Kid, as they tackle the tough realities of being a farmer in America.

In this episode, they dive into crucial topics like market pricing versus opportunity buys, playing devil’s advocate, and making impactful changes at the right time.

Listen in as they explore how the farming community can collaborate, adapt, and grow together. This is an insightful conversation you won’t want to miss!

Follow Owyhee Produce on Social Channels" @owyheeproduce

WK26 - Grillin’ & Thrillin’: 4th of July Tips with Chef Eric Meisel - EP153 - Fresh From the Field Fridays

Fri, 28 Jun 2024 11:00:00 -0700

Fire up the grill this 4th of July with "Fresh From the Field Fridays"! Join Dan the Produce Man and special guest Chef Eric Meisel as they share mouthwatering tips to elevate your holiday cookout. From perfect produce pairings to sizzling secrets for the best barbecue, this episode is packed with flavor. Tune in, turn up the heat, and get ready to impress your guests with your grilling skills!

Mango Magic: Exploring the World of Mangos with the National Mango Board - EP464

Wed, 26 Jun 2024 00:00:00 -0400

Welcome to another exciting episode of the Global Fresh Series Podcast! Today, we’re thrilled to welcome the National Mango Board, the ultimate authority on all things mango. Whether you're a mango enthusiast, a culinary professional, or simply curious about this delicious and versatile fruit, this episode is sure to bring the joy of mangos right to your ears.

Join us as we dive into the vibrant world of mangos, exploring their rich history, diverse varieties, and delightful flavors. Learn about the latest trends in mango consumption, innovative culinary uses, and the health benefits that make mangos a superfruit. Our expert guests from the National Mango Board will share insider tips, mouth-watering recipes, and fascinating facts that will leave you craving more.

Tune in and discover how to elevate your culinary creations with the magic of mangos!

Choice Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Global Sponsor: Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

Discover Fresh Produce Holiday Destinations (Livestream) - EP463

Tue, 25 Jun 2024 00:00:00 -0400

Summer is here, and it's time to plan your vacation! Whether you're hitting the beach, traveling abroad, or enjoying a staycation, there are fantastic produce-themed destinations to explore.

In today's bonus livestream episode, John and Patrick showcase several produce-themed holiday spots to inspire your summer adventures. From a fruit museum in Italy to a presidential vegetable garden in Virginia, this vacation planning episode has something for everyone.

Join the History of Fresh Produce Club at https://app.theproduceindustrypodcast.com/access/

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Discover Fresh Produce Holiday Destinations (Livestream) - The History of Fresh Produce

Tue, 25 Jun 2024 00:00:00 -0400

Summer is here, and it's time to plan your vacation! Whether you're hitting the beach, traveling abroad, or enjoying a staycation, there are fantastic produce-themed destinations to explore.

In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

Join the History of Fresh Produce Club at https://app.theproduceindustrypodcast.com/access/

Instagram, TikTok, Threads:

@historyoffreshproduce

Unpeeling Disruptive Marketing with Madison Hopper of Equifruit - EP462

Mon, 24 Jun 2024 00:00:00 -0400

Join us in this exciting episode on The Produce Industry Network with Patrick Kelly as we sit down with Madison Hopper from Equifruit, the innovative brand that's disrupting the banana industry. We dive deep into what it takes to market a brand in today's competitive landscape and discover who the real banana badasses are.

Learn why Equifruit is more than just a banana—it's a movement. If you're curious about disruptive marketing and want to know why Equifruit should be the only banana you buy, this is an episode you can't afford to miss!

Follow Equifruit on Social Channels" @equifruit

WK25 - Potato Paradise: Fingerlings, Marble, and Nibbles Oh MY w/ Jessica Congdon - EP152

Fri, 21 Jun 2024 08:10:00 -0400

Prepare for a spud-tacular adventure on Fresh From the Field Fridays! This week, Dan the Produce Man is joined by special guest Jessica Congdon to explore the delicious world of Tasteful Selections potatoes. From fingerlings to marble potatoes and B-size to mixed color spuds, we're highlighting the convenient microwaveable trays and mesh pillow packs, featuring festive red, white, and blue varieties packs perfect for your 4th of July weekend celebration.

Tune in to the Produce Industry Network for all things potato and transform your holiday and summer meals into unforgettable culinary experiences!

WK25 - Potato Paradise: Fingerlings, Marble, and Nibbles oh MY w/ Jessica Congdon - EP152 - Fresh From the Field Fridays

Fri, 21 Jun 2024 00:00:00 -0700

Tune in to the Produce Industry Network for all things potato and transform your holiday and summer meals into unforgettable culinary experiences!

Ruud van der Vliet – Industry leader & visionary in shaping the future of sustainable growing practices - EP460

Wed, 19 Jun 2024 00:00:00 -0400

Welcome to the future of farming with our podcast series, "Greenhouse Innovators." Join us as we journey into the world of high-tech greenhouses, where groundbreaking innovations are transforming how we grow and produce food. Each episode features in-depth conversations with industry leaders, visionaries, and pioneers, including special guest Ruud van der Vliet, CEO of Van der Vliet and Van der Oost BV.

Discover Ruud's inspiring journey from his humble beginnings working in a greenhouse as a student to becoming a champion of sustainable growing practices through advanced technology. Explore topics such as efficient climate control systems, automated cultivation techniques, and the latest advancements in greenhouse operations. Learn how these innovations are not only enhancing productivity but also shaping the future of agriculture.

Whether you're a seasoned professional, an aspiring agritech enthusiast, or simply curious about the future of food production, "Greenhouse Innovators" offers valuable insights and inspiration for all. Tune in to uncover the intricate workings and exciting potential of high-tech greenhouses.

Choice Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Global Sponsor: Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

Bridgerton: Produce of the Regency Era - EP459

Tue, 18 Jun 2024 00:00:00 -0400

In 1811, King George III, often referred to as the "mad king who lost America," was declared unfit to rule, leading his son to assume the role of Prince Regent and ushering in the Regency Era in England. This era was characterized by indulgence in excess, lavish parties, extravagant fashion, and opulent food. While Jane Austen's novels have immortalized this period over the past two centuries, it is now the Netflix hit Bridgerton that has captured the modern imagination.

Join John and Patrick as they explore the world of Bridgerton to uncover the role of fresh produce in high society. How did agriculture evolve during this time? Why were the elites obsessed with pineapples? And what surprising connection did celery have to sexual practices?

Join the History of Fresh Produce Club at www.theproduceindustrypodcast.com

Instagram, TikTok, Threads:

@historyoffreshproduce

Bridgerton: Produce of the Regency Era - The History of Fresh Produce

Tue, 18 Jun 2024 00:00:00 -0400

In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

Join the History of Fresh Produce Club at www.theproduceindustrypodcast.com

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Behind the Scenes at the West Coast Produce Expo: Part Two with Industry Experts - EP458

Mon, 17 Jun 2024 00:00:00 -0400

Join us for Part Two of our exciting recap of the West Coast Produce Expo! In this episode, we're diving deeper into the vibrant world of produce with our esteemed guests: Jackson Brady, Julie Fox, Mac Riggan, Molly LaForest, Daniel Bell, Shay Myers, and Ross Nelson.

Discover the latest innovations and new products that are making waves in the industry, learn about the remarkable growth of the show, and find out what's hot in the market (besides the 100-degree heat in Palm Springs, CA). Whether you're a produce professional or simply passionate about fresh fruits and vegetables, this episode is packed with insights you won't want to miss!

Tune in for expert perspectives, insider knowledge, and all the buzz from the West Coast Produce Expo.

WK24 - Mastering Watermelon Selection: Insider Tricks for Summer's Best Fruit - EP151 - Fresh From the Field Fridays

Fri, 14 Jun 2024 11:00:00 -0700

Tune in to this week's episode of Fresh from the Field Fridays on the Produce Industry Network! Join Dan the Produce Man and Stephanie Barlow from the National Watermelon Promotion Board as they usher in the summer season with expert tips on selecting the perfect watermelon.

Forget the old tricks of thumping, whacking, or slapping – Stephanie reveals the true secrets to picking the best watermelons effortlessly. It's a fun and informative episode you won't want to miss. Listen now and become a watermelon pro!

WK24 - Mastering Watermelon Selection: Insider Tricks for Summer's Best Fruit - EP151

Fri, 14 Jun 2024 09:00:00 -0400

Global Produce Perspectives: Juanita Gaglio at the West Coast and FreshFel Europe Expos - EP456

Wed, 12 Jun 2024 00:00:00 -0400

Join us on this episode of "Global Produce Perspectives" as we dive into the vibrant world of fresh produce with Juanita Gaglio. Juanita takes us on a journey through two major industry events: the West Coast Produce Expo and the FreshFel Europe Expo. Discover the latest trends, innovations, and insights from both sides of the Atlantic as Juanita shares exclusive interviews, expert opinions, and her unique take on the future of produce. Whether you're a seasoned industry professional or a fresh produce enthusiast, this episode is packed with valuable information and engaging stories you won't want to miss.

Fancy Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Global Sponsor: Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

Baghdad's Bounty: Exploring the Produce Paradise - EP455

Tue, 11 Jun 2024 00:00:00 -0400

It was the political and cultural center of the Arab world during its height. The city was a melting pot of cultures, foods and ideas that attracted people from as far north as Scandinavia and as far south as Africa. Within 100 years of its establishment, there were lush gardens, elaborate villas, and great libraries. This was THE city to be in - the 'navel of the world'. The city of medieval Baghdad!

Join John and renowned Iraqi historian and author Nawal Nasrallah, as they uncover the fresh produce scene of golden age Baghdad. What role did food and produce play in the daily lives of this impressive city? Why were vegan dishes referred to as not "real" food? How important was agriculture to this society? And what impact did this city from the 8th century leave on our world today?

In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

"Delights from the Garden of Eden" by Nawal Nasrallah: https://www.booksaremagic.net/item/ZrQwhj121jBbbuq8aku0Gw

Join the History of Fresh Produce Club at www.theproduceindustrypodcast.com

Instagram, TikTok, Threads: @historyoffreshproduce

Baghdad's Bounty: Exploring the Produce Paradise - The History of Fresh Produce

Tue, 11 Jun 2024 00:00:00 -0400

In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

"Delights from the Garden of Eden" by Nawal Nasrallah: https://www.booksaremagic.net/item/ZrQwhj121jBbbuq8aku0Gw

Join the History of Fresh Produce Club at www.theproduceindustrypodcast.com

Instagram, TikTok, Threads: @historyoffreshproduce

"Powering Produce & Cattle: Derek Lange of Citrus Cattle Co. and Michael Chavez of Golden Star Citrus Join Forces" - EP454

Mon, 10 Jun 2024 00:00:00 -0400

Join us for an exciting episode of "Powering Produce & Cattle: Derek Lange of Citrus Cattle Co. and Michael Chavez of Golden Star Citrus Join Forces." We venture out onto the ranches and inside the packing house to learn about the intricacies of citrus grading and the practices of feeding cattle with citrus.

Discover how these two industry leaders are collaborating to elevate their businesses and explore the unique products available on their websites. Don’t miss this behind-the-scenes look at the synergy between Citrus Cattle Co. and Golden Star Citrus!

Check out Citrus Cattle Co: https://www.citruscattlecompany.com/

WK23 - Tailored Nutrition: Produce Prescriptions & Food as Medicine with Katrina Darling - EP150 - Fresh From the Field Fridays

Fri, 07 Jun 2024 11:00:00 -0700

Join Dan The Produce Man on FRESH FROM THE FIELD FRIDAYS as he welcomes Registered Dietitian, Functional Nutritionist, and Women's Health Specialist, Katrina Darling! 🌟 This week, we're diving into the transformative world of Produce Prescriptions and Food as Medicine. 🌱

Discover how Katrina tailors her clients' nutrition plans to fit their unique needs, seamlessly integrating healthy foods into their daily lives without a one-size-fits-all approach. 🍎🥑

Ever wonder if you have to give up your favorite foods to stay healthy? 🤔 Tune in for an enlightening conversation that will dispel myths and provide practical insights.

Don't miss out – Tune in and Turn on! 🎧✨

WK23 - Tailored Nutrition: Produce Prescriptions & Food as Medicine with Katrina Darling - EP150

Fri, 07 Jun 2024 10:15:00 -0400

Discover how Katrina tailors her clients' nutrition plans to fit their unique needs, seamlessly integrating healthy foods into their daily lives without a one-size-fits-all approach. 🍎🥑

Ever wonder if you have to give up your favorite foods to stay healthy? 🤔 Tune in for an enlightening conversation that will dispel myths and provide practical insights.

Don't miss out – Tune in and Turn on! 🎧✨

Benjamin Singh of Food Freshly AFC GmbH - EP452

Wed, 05 Jun 2024 00:00:00 -0400

In today’s Global Fresh Series, we welcome Benjamin Singh, Founder of Food Freshy AFC GmbH, a pioneering company in fresh produce technologies based in Bielefeld, Germany. As a second-generation family business established in 1994, Food Freshy AFC GmbH is dedicated to mitigating food waste and promoting sustainability. Join us as Benjamin shares insights into his company's innovative solutions and reflects on the recent Freshfel Europe annual event held in Paris.

Choice Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Global Sponsor: Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

Eating to Extinction: The Decline of Produce Diversity - EP451

Tue, 04 Jun 2024 00:00:00 -0400

Of all the people that have ever lived, about 90% were hunter gatherers. These people were intimately connected with the wild, relying on a diverse array of plants for sustenance, possibly numbering in the hundreds or even thousands. Our ancestors thrived in a world rich in biodiversity. As the human species evolved and developed more advanced tools and technology, their bodies remained relatively the same but their eating habits changed. Trade, colonialism, globalization, wars have all contributed to a world that has seen much of its biodiversity disappear.

Join John and Patrick, along with renowned food journalist and author Dan Saladino, as they explore the history of biodiversity. Together, they will unravel how humanity transitioned from consuming a vast array of plant species to a diet centered around only a few dozen varieties. What historical events shaped this evolution? What consequences does this trajectory hold for our future? And most importantly, why should we be deeply concerned about this shift?

"Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them" by Dan Saladino: https://www.booksaremagic.net/item/3Czr8TaWU98U46nCdbG9tg

Join the History of Fresh Produce Club at https://app.theproduceindustrypodcast.com/access

Instagram, TikTok, Threads:

@historyoffreshproduce

Eating to Extinction: The Decline of Produce Diversity - The History of Fresh Produce

Tue, 04 Jun 2024 00:00:00 -0400

"Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them" by Dan Saladino: https://www.booksaremagic.net/item/3Czr8TaWU98U46nCdbG9tg

Join the History of Fresh Produce Club at https://app.theproduceindustrypodcast.com/access

Instagram, TikTok, Threads:

@historyoffreshproduce

Visits Seasons Farm Fresh: https://seasonsfarmfresh.com

West Coast Produce Expo 2024 LIVE Interviews Part One - EP450

Mon, 03 Jun 2024 00:15:00 -0400

In this week's episode of The Produce Industry Podcast, join us for Part One of our exclusive interviews from the West Coast Produce Expo! This episode features insightful discussions with Cristiane Lourenco and Josh Vanderwell of Bayer, Kevin Kelly of Emerald Packaging, Marci Bini of Next Solutions, and our opening co-host Mark Hoppenjans of Sev-Rend. Discover the latest trends, innovations, and challenges in the produce industry with these esteemed guests. Don’t miss this informative and engaging episode!

WK22 - ORGANIC FOODS WITH BRYAN FREEMAN ON FRESH FROM THE FIELD FRIDAYS - EP149

Fri, 31 May 2024 18:00:00 -0400

This week on Fresh From The Field Fridays from The Produce Industry Network, Dan The Produce Man is joined by Brian Freeman, a true advocate for organic foods who was actually born in an organic citrus grove. Brian and Dan dive into the pros and cons of the new organic produce standards that have just gone into effect, discussing their impact on the organic produce supply chain. They also explore Brian's early days as a farmer liaison for Wild Oats Markets.

It's a groovy episode, so tune in and turn on!

--- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

WK22 - Groovin' on Organic: New Standards and Old Roots with Brian Freeman - EP149 - Fresh From the Field Fridays

Fri, 31 May 2024 00:00:00 -0700

This week on Fresh From The Field Fridays from The Produce Industry Network, Dan The Produce Man is joined by Brian Freeman, a true advocate for organic foods with roots that go deep—literally, he was born in an organic citrus grove! In this groovy episode, Brian and Dan dive into the pros and cons of the new organic produce standards that have just gone into effect, discussing their impact on the organic produce supply chain. They also explore Brian's early days as a farmer liaison for Wild Oats Markets. Tune in and turn on to learn from one of the organic movement's true pioneers!

FANCY SPONSORS: Flavor Wave, LLC.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://flavorwavefresh.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Noble Citrus: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://noblecitrus.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Buck Naked Onions/Owyhee Produce, Inc.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.owyheeproduce.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, John Greene Logistics Company:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.jglc.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and Summer Citrus From South Africa; ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.summercitrus.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

CHOICE SPONSORS: Equifruit: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://equifruit.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Arctic® Apples:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://arcticapples.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Sev-Rend Corporation: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.sev-rend.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Jac Vandenberg Inc.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.jacvandenberg.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ , WholesaleWare: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.grubmarket.com/hello/software/index.html⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Continental Fresh, LLC:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.continentalfresh.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and RPE/Tasteful Selections: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tastefulselections.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠, Apeel Sciences: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.apeel.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Thx! Dreams ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://thxdreams.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and Golden Star Citrus, Inc.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.goldenstarcitrus.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Insights on Change with Bryan Presley from Albertsons - EP448

Wed, 29 May 2024 07:00:00 -0400

Today’s Global Fresh Series’ guest, Bryan Presley, Albertson’s produce veteran leads us through an interesting discussion sharing his produce career story through the years. Learn what Bryan has seen change and develop in the fresh produce section of Albertsons from his start in 1982 ripping cardboard.

Global Sponsors: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

---

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Learn the Produce Idioms LIVE - EP447

Tue, 28 May 2024 04:00:00 -0400

In this LIVE-STREAM John and Patrick cover the History of Produce Idioms. Are you Cool as a Cucumber, a bad apple, the apple of my eye or just BANANAS. Come join as we have some fun on The History of Fresh Produce. #producelife

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Learn the Produce Idioms (Livestream) - The History of Fresh Produce

Tue, 28 May 2024 00:00:00 -0400

Importer, Packer & Distributor, Seasons Farm Fresh - EP446

Mon, 27 May 2024 04:00:00 -0400

Happy Memorial Day Produce People! Today we have newcomer to the show that represents ginger, mangoes, jackfruit and a ton more tropical items. Gabe Bernal of Seasons Farm Fresh joins us from Miami, FL as we talk about how he met Patrick, market trends, category updates and whats next for the organization. Join us on this holiday for a bit of TROPICAL FUN in a TROPICAL PARADISE!

Tune in and Turn on!

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WK21 - Culinary Specialist Eric Meisel - EP148 - Fresh From the Field Fridays

Fri, 24 May 2024 11:00:00 -0700

This week on Fresh From The Field Fridays on The Produce Industry Network, Dan The Produce Man is joined by Fresh Produce Culinary Specialist Eric Meisel. With a background as a chef, Eric has extensive experience creating a variety of dishes using fresh fruits and vegetables. He shares his enthusiasm for fresh ramps, fiddlehead ferns, and dandelion greens. These specialty items are a chef's delight, so be sure to tune in!

FANCY SPONSORS: Flavor Wave, LLC.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://flavorwavefresh.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Noble Citrus: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://noblecitrus.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Buck Naked Onions/Owyhee Produce, Inc.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.owyheeproduce.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, John Greene Logistics Company:⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.jglc.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and Summer Citrus From South Africa; ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.summercitrus.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

CHOICE SPONSORS: Equifruit: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://equifruit.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Arctic® Apples:⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://arcticapples.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Sev-Rend Corporation: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.sev-rend.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Jac Vandenberg Inc.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.jacvandenberg.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ , WholesaleWare: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.grubmarket.com/hello/software/index.html⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠Continental Fresh, LLC:⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.continentalfresh.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠and RPE/Tasteful Selections: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tastefulselections.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠, Apeel Sciences: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.apeel.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Thx! Dreams ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://thxdreams.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and Golden Star Citrus, Inc.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.goldenstarcitrus.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

WK21 - CULINARY SPECIALIST ERIC MEISEL ON FRESH FROM THE FIELD FRIDAYS - EP148

Fri, 24 May 2024 04:00:00 -0400

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Colombia Avocado Experts Manuel Michel and Ricardo Uribe - EP444

Wed, 22 May 2024 04:00:00 -0400

Today’s Global Fresh Series takes you to Colombia to talk about all things avocados from Colombia. Board members Manuel Michel and

Ricardo Uribe offer insights into the 52 week year round supply and what makes them so sustainable to grow in this region of the world.

Join Manuel Michel, Managing Director of the Colombia Avocado Board and Ricardo Uribe, Chairman of the Colombia Avocado Board and CEO and Founding Member of Cartana in this episode.

Global Sponsors: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

--- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

Prioritizing Mental Health, Self-Love and Positivity - EP443

Mon, 20 May 2024 04:00:00 -0400

In this episode I am hot off the plane from the Dominican Republic and even though we had work to do while we were there it was a great mental retreat!! As I talk about in this episode giving back and helping others fills my bucket ... even if it is putting the work in.

Albert Perez of Continental Fresh, My son Ty Kelly and I visited the Dominican Republic to scout the next town for a new water project and everything else just happened.

Tune in and Turn on!

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WK20 - THE BOUNTY OF FRUIT SEASON MEETS THE ABUNDANCE OF SPRING VEGGIES - EP147

Fri, 17 May 2024 04:00:00 -0400

Join us this week on Fresh From The Field Fridays, exclusively on The Produce Industry Network, where the bounty of fruit season meets the abundance of spring veggies! Get ready for a flavor-packed episode as Dan The Produce Man invites his personal nutritional consultant, Briana, to the table.

Together, they unravel the mysteries behind nutrition's superheroes: antioxidants, soluble and insoluble fiber, folate, and polyphenols. Ever wondered how microbiome diversity influences your cravings for unhealthy foods? We've got the answers so Tune in, turn on!

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ZAG Technical Services w/ CEO Greg Gatzke - EP440

Wed, 15 May 2024 04:00:00 -0400

Today’s Global Fresh Series' guest, Greg Gatzke, President of ZAG Technical Services, Inc. discusses the cybersecurity risks in the ag world. Despite the industry known for doing business with a “Handshake,” he identifies three major cybersecurity risks and the necessary steps to take for risk mitigation.

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Functional Nutrition w/ Risa Groux - EP439

Mon, 13 May 2024 04:00:00 -0400

In this week's episode we bring you more added value with a Functional Nutritionist helping you understand that DIET is not a bad 4-letter word.

Risa Groux, is a Functional Nutritionist and Certified Autoimmune Coach in private practice in Newport Beach, California. She has always been passionate about nutrition and good health. Risa was so concerned about purity that she made her children’s baby food from scratch. Risa works with issues like diabetes, autoimmune disease, cancer, digestion, thyroid, and hormone imbalances, to name a few.

Let's explore together how we can better take care of our body through food and create better habits to extend the shelf life of our own body!

Tune in and Tune on!

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WK19 - CHEF CHRIS MCADAMS WITH SUMMER TIME GRILLING ON FRESH FROM THE FIELD FRIDAYS - EP146

Fri, 10 May 2024 16:00:00 -0400

Tune in this week to Fresh From the Field Fridays with Patrick Kelly and his special guest Chef Chris McAdams of the RPE/Tasteful Selections group. Now Chef Chris has not served me just once, not twice, but 3 times in the last couple of years!! We are men of few words when he is cooking because we always have something to snack on. Tune in and Tune on this week with CHEF CHRIS MCADAMS delivering SUMMER TIME COOKING OPTIONS!!

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WK19 - Chef Chris McAdams w/ Summer Time Grilling - EP146 - Fresh From the Field Fridays

Fri, 10 May 2024 11:00:00 -0700

Leah Logan Head of Retail Media Business w/ Inmar Intelligence - EP438

Wed, 08 May 2024 17:00:00 -0400

Today’s Global Fresh Series’ guest, Leah Logan, is a subject matter expert in digital transformation. Learn how you can take a playbook from retailers and CPG companies to understand the important role that digital media can play in expanding your message through various channels.

For more information: https://www.inmar.com/solutions/martech/retailer/retail-media-network

Global Sponsors: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠and Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠

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The French Revolution: Vive les produits! - EP437

Tue, 07 May 2024 07:00:00 -0400

We've heard about the storming of the Bastille, the countless heads that rolled off the guillotine, and Marie Antoinette's famous "Let them eat cake!" but what role did food and produce play during the French Revolution?

Did crop failures lead to a 'hangry' mob of peasants? Why did vegetarianism become associated with revolutionaries?

Join John and Patrick as they discuss the unique perspective of this epic event through the lens of food and produce.

Instagram, TikTok, Threads:@historyoffreshproduce

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The French Revolution: Vive les produits! - The History of Fresh Produce

Tue, 07 May 2024 00:00:00 -0400

Did crop failures lead to a 'hangry' mob of peasants? Why did vegetarianism become associated with revolutionaries?

Join John and Patrick as they discuss the unique perspective of this epic event through the lens of food and produce.

Instagram, TikTok, Threads:@historyoffreshproduce

First time at the Fresh Produce and Floral Council Expo - EP436

Mon, 06 May 2024 04:00:00 -0400

In this week's episode, PATRICK KELLY travels to Anaheim, California where he attends the Fresh Produce and Floral Council for the first time ever in his career. He was also the Keynote Moderator for the breakfast panel with Bryan Presley of Albertsons, Javier Bautista of Northgate Markets and Andy Hamilton of Markon.

Tune in as Patrick interviews multiple companies such as; Apple and Eve, Bako Sweet, Global Agriculture Trading Co., Cal Flavor, Bella Sun Luci, June Monroe, Mayflower Distributing, Oppy, Zespri, Safeway Solutions and Seneca.

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WK18 - FARMERS MARKET FRESH SPRING ALLIUMS ON FRESH FROM THE FIELD FRIDAYS - EP145

Fri, 03 May 2024 16:00:00 -0400

This week on Fresh From The Field Fridays from The Produce Industry Podcast It's Spring Alliums from the Farmers Market, a local chef, berries and more.

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WK18 - Farmers Market Fresh Spring Alliums - EP145 - Fresh From the Field Fridays

Fri, 03 May 2024 11:00:00 -0700

This week on Fresh From The Field Fridays from The Produce Industry Podcast It's Spring Alliums from the Farmers Market, a local chef, berries and more.

Global Coverage During CPMA 2024 - EP434

Wed, 01 May 2024 07:00:00 -0400

Join Juanita for the Canadian Produce Marketing Association Expo in Vancouver, Canada. It has been easily over 6 years that Juanita has attended and this time she was interviewing and enjoying the showcase. Now she had to be strategic with a TRADE SHOW SHOW ONLY PASS, but let's hear a quick recap and some booth interviews during this amazing show! Shoutout to our show sponsor PEAK OF THE MARKET!

Global Sponsors: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠and Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠

--- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

Civilizations Lost to Crop Failures (LIVE) - EP433

Tue, 30 Apr 2024 07:00:00 -0400

In this LIVE-STREAM playback on the History of Fresh Produce we are looking into Civilizations Lost to Crop Failures. Are you ready to understand how crops can completely fail and recover and/ or never to be seen? John and Patrick uncover civilizations that you have heard and some that might make you scratch your head into existence. Take the time to learn about where your food really came from. Tune in and Tune on!

Instagram, TikTok, Threads: @historyoffreshproduce

Email: ⁠historyoffreshproduce@gmail.com

--- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

Civilizations Lost to Crop Failures (Livestream) - The History of Fresh Produce

Tue, 30 Apr 2024 00:00:00 -0400

Instagram, TikTok, Threads: @historyoffreshproduce

Email: ⁠historyoffreshproduce@gmail.com

2024 Canadian Produce Marketing Association Recap - EP432

Mon, 29 Apr 2024 04:00:00 -0400

Tune in this week to our 2024 Canadian Produce Marketing Association Recap from Vancouver, Canada! Join produce professionals from around the globe meeting in one place to discuss international business. We are joined with Mark Hoppenjans for his first recap episode of a trade show. Normally we have our friend Ross "The Produce Boss" Nelson chopping it up after the events. From the reception to the trade show room floor we cover what we can with a TRADE SHOW ONLY PASS! Listen up for featured sponsors such as Rob Williams of Sev-Rend, Kim Reddin of Arctic Apples, Kim Chackal of Equifruit, Drew Callaghan of RPE/ Tasteful Selection and Pam Kolochuk of Peak of the Market.

Tune in and Tune on:

--- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

WK17 - GUIDO THE GARDNER RETURNS ON FRESH FROM THE FIELD FRIDAYS - EP144

Fri, 26 Apr 2024 19:00:00 -0400

This week on Fresh From The Field Fridays on The Produce Industry Network Dan The Produce Man is joined live in the studio by his old radio show co-host Guido the Gardener. Join Dan and Guido as they reminisce and discuss in-season goodies, a drunken caller, a car hitting their table at a live remote to "real research" when writing their produce columns, as well as Guido's Wal-Mart visits in Utah and more, so Tune in and Turn on!

FANCY SPONSORS: Flavor Wave, LLC.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://flavorwavefresh.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Noble Citrus: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://noblecitrus.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Buck Naked Onions/Owyhee Produce, Inc.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.owyheeproduce.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, John Greene Logistics Company:⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.jglc.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and Summer Citrus From South Africa; ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.summercitrus.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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WK17 - Guido the Gardner Returns - EP144 - Fresh From the Field Fridays

Fri, 26 Apr 2024 11:00:00 -0700

Kori Martin talks Avocados to Kiwis for the Oppenheimer Group - EP430

Wed, 24 Apr 2024 07:00:00 -0400

Today’s Global Fresh Series’ guest is Kori Martin, Sales Manager of the Oppenheimer Group. As a leading international produce company, she takes us from avocados to kiwifruit and discusses the current Oppy initiatives, with their just released sustainability report.

Global Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠and Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠

--- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

The History of Blueberries - EP429

Tue, 23 Apr 2024 04:00:00 -0400

25,000 years ago as glaciers tore their way through North America, they left behind a unique mix of soil that only a few plants would thrive in.

One of those first plants to adapt in this new terrain was the wild blueberry bush. But don't let the small size of this berry fool you.

It's a fruit packed with history, wars and innovation.Join John and Patrick as they take us through the barrens of Maine and trace the story of how the wild blueberry became the tamed, cultivated blueberry we all know today.

Instagram, TikTok, Threads: @historyoffreshproduce

--- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

The History of Blueberries - The History of Fresh Produce

Tue, 23 Apr 2024 00:00:00 -0400

25,000 years ago as glaciers tore their way through North America, they left behind a unique mix of soil that only a few plants would thrive in.

One of those first plants to adapt in this new terrain was the wild blueberry bush. But don't let the small size of this berry fool you.

Instagram, TikTok, Threads: @historyoffreshproduce

Dooms Day or Camping Prepping with Jason Nelson of PrepperBeef - EP428

Mon, 22 Apr 2024 04:00:00 -0400

In this weeks episode we have a different topic for the produce frame of mine, but new innovation hitting an age old industry. Jason Nelson, Co-Founder of Prepper Beef is joining us from Texas introducing the freeze-dried beef that his company created during the pandemic and now thriving. From doomsday prepping to camping Prepperbeef.com has it all.

Jason and Patrick will chat about the idea and formation of the company, partnering with a patriotic rancher, military ties and creating a better tomorrow with good people!

Check out Prepper Beef products here:

https://prepperbeef.com/

Follow Jason “Storm Chaser” Nelson on X

@RealJasonNelson

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WK16 - SEASONAL CHANGES UPON US ON FRESH FROM THE FIELD FRIDAYS - EP143

Fri, 19 Apr 2024 16:00:00 -0400

This week on Fresh From The Field Fridays on The Produce Industry Network Ross The Produce Boss joins Dan The Produce Man to discuss the seasonal changes upon us. Ross and Dan are excited for the goodies. Also, a produce company that works in the departments with their retail clients.

The importance of keeping your department clean and up to date. Also, what will happen to the Prima stone fruit? Where will the market share go? Some fond memories in the stores from Ross and Dan so download this episode, and tune and turn on!

FANCY SPONSORS: Flavor Wave, LLC.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://flavorwavefresh.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Noble Citrus: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://noblecitrus.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Buck Naked Onions/Owyhee Produce, Inc.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.owyheeproduce.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, John Greene Logistics Company:⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.jglc.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and Summer Citrus From South Africa; ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.summercitrus.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

--- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

WK16 - Seasonal Changes are Upon Us - EP143 - Fresh From the Field Fridays

Fri, 19 Apr 2024 11:00:00 -0700

German Association for Plastics Packaging and Films with Dr. Martin Engelmann - EP426

Wed, 17 Apr 2024 04:00:00 -0400

Today’s Global Fresh Series guest, Dr. Martin Engelmann, discusses the implications of the recent EU ban of plastic packaging and how this affects the fresh produce sector both in the EU and countries exporting fresh produce to the EU.

--- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

Club Teasing, Solar Eclipses, and a Pineapple-less Hawaii - EP425

Tue, 16 Apr 2024 04:00:00 -0400

What could a History of Fresh Produce Club look like? What role did farming and produce have in solar eclipses throughout history? Who would've annexed Hawai'i if the US hadn't? Would pineapples still have been the big crop?

Could the Sicilian Mafia still have been born without lemons? What crop had the biggest impact on history? And when did farmers and farming become perceived as less noble?

Instagram, TikTok, & Threads:@historyoffreshproduce

--- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

Club Teasing, Solar Eclipses, and a Pineapple-less Hawaii - The History of Fresh Produce

Tue, 16 Apr 2024 00:00:00 -0400

Could the Sicilian Mafia still have been born without lemons? What crop had the biggest impact on history? And when did farmers and farming become perceived as less noble?

Instagram, TikTok, & Threads:@historyoffreshproduce

Viva Fresh 2024 Subject Matter Expert Interviews (PART TWO) - EP424

Mon, 15 Apr 2024 20:00:00 -0400

Welcome to Part Two of Viva Fresh 2024, Brought to you by the Texas International Produce Association. Let's chat with Subject Matter Experts who are attending VIVA on a market update on where they are and reasons for being here in Houston, Texas.

WELCOME TO VIVA FRESH 2024 PART ONE, BROUGHT TO YOU BY THE TEXAS INTERNATIONAL PRODUCE ASSOCIATION. Today Ross Nelson and Patrick Kelly recap the 2024 show with you in less than 30 mins, but give you the recap you need to survive this week! Join us walk through the schedule of our time at VIVA Fresh and how to maximize your exposure while at the show.

Tune in and Tune on!

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Viva Fresh 2024 Walkthrough (PART ONE) - EP423

Mon, 15 Apr 2024 04:00:00 -0400

Tune in and Tune on!

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WK15 - PEAK OF THE MARKET SURPRISES COMING SOON ON FRESH FROM THE FIELD FRIDAYS -EP142

Fri, 12 Apr 2024 18:29:37 -0400

This week on Fresh From The Field Fridays from The Produce Industry Network Global Fresh Host Juanita Gaglio joins Dan The Produce Man as they have fun with Pam Kolochuck of Peak Market Produce. Tune in and Turn on to find out what's in season in Canada and what surprises they have in store upcoming CPMA!

FANCY SPONSORS: Flavor Wave, LLC.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://flavorwavefresh.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Noble Citrus: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://noblecitrus.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Buck Naked Onions/Owyhee Produce, Inc.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.owyheeproduce.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, John Greene Logistics Company:⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.jglc.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and Summer Citrus From South Africa; ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.summercitrus.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

--- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

General Delegate, Philippe Binard to Freshfel Europe - EP421

Wed, 10 Apr 2024 04:00:00 -0400

Today’s Global Fresh Series features a prominent figure in the European fresh produce sector, Philippe Binard . He oversees Europe’s central fresh produce organization, promoting the interests of its members throughout the produce supply chain. Listen to what he discusses as the challenges ahead for the produce industry in Europe.

--- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

Titanic: Produce on the "Unsinkable Ship" - EP420

Tue, 09 Apr 2024 04:00:00 -0400

On the evening of April 14, 1912, passengers aboard the RMS Titanic sat down for what was to be their final meal on the 'unsinkable ship'. At 11:40pm, the Titanic scraped an iceberg and within hours sank to the bottom of the ocean. Today, the Titanic is one of the most romanticized and infamous ship sinkings in history. But what exactly did the passengers and crew eat on board this legendary ship? What do the menus tell us about the cuisine of this period?

What made dining on board the Titanic unique? And how does produce play a role in this unforgettable story?Join John and Patrick as they explore one of the most famous ships in history with a special guest: Titanic-culinary expert and author, Veronica Hinke.

Following the timeline of the ship's journey from its departure in Southampton, England to its ill-fated demise in the Atlantic, they dive deep into the culinary scene onboard and discover the role produce played in the dining halls and during the sinking.

The Last Night on the Titanic: Unsinkable Drinking, Dining, and Style: https://www.amazon.com/Last-Night-Titanic-Unsinkable-Drinking/dp/B07WW9PSVH/ref=sr_1_2?crid=2N098JKC5TC4F&keywords=veronica+hinke&qid=1707345522&sprefix=veronica+hinke%2Caps%2C140&sr=8-2

Titanic: The Official Cookbook: 40 Timeless Recipes for Every Occasion: https://www.amazon.com/Titanic-Official-Cookbook-Timeless-Entertaining/dp/1647228573/ref=sr_1_1?crid=2N098JKC5TC4F&keywords=veronica+hinke&qid=1707345522&sprefix=veronica+hinke%2Caps%2C140&sr=8-1

Instagram:@historyoffreshproduce

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Walk-In Talk with Chef Jeffrey Schlissel and Carl Fiadini - EP419

Mon, 08 Apr 2024 04:00:00 -0400

Hey Produce People, welcome Chef Jeffrey Schlissel and Carl Fiadini to The Produce Industry Podcast studio here in Tampa, FL. This is Chef Jeffrey's first time in studio and for Carl's.....well let's just say he's a usual suspect here!!! They KNOW HIM!!! Today, we are sitting in the office chopping it up before Patrick leaves for VIVA FRESH in Houston, Texas.

Tune in and Tune on!

--- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

Your Produce Man Michael Marks - EP141 - Fresh From the Field Fridays

Fri, 05 Apr 2024 11:00:00 -0700

This week on Fresh From The Field Fridays from The Produce Industry Podcast Dan The Produce Man is joined by “Your Produce Man” Michael Marks host of What’s in Season on CBS TV 13 in Sacramento.

The two produce men have a great time yucking it up about spring goodies. What are artichoke variety is the best of the season? When is the pristine season for California strawberries and asparagus? Find out how many seeds are on a strawberry?

Tune in and Turn on to find out!

WK14 - "YOUR PRODUCE MAN" MICHAEL MARKS ON FRESH FROM THE FIELD FRIDAYS - EP141

Fri, 05 Apr 2024 04:00:00 -0400

Tune in and Turn on to find out!

FANCY SPONSORS: Flavor Wave, LLC.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://flavorwavefresh.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Noble Citrus: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://noblecitrus.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Buck Naked Onions/Owyhee Produce, Inc.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.owyheeproduce.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, John Greene Logistics Company:⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.jglc.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠ and Summer Citrus From South Africa; ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.summercitrus.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

--- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

Fruitnet Media International w/ Chris White a Fresh Produce Journalist - EP417

Wed, 03 Apr 2024 04:00:00 -0400

In this week’s Global Fresh Series podcast Juanita Gaglio teams up with Chris White of Fruitnet Media International for a lively discussion. Chris delivers an interesting timeline of his produce career and where it has taken him to the high-profile role, he plays today in the international produce world.

Global Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠and Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠

--- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

Fruitnet Media International w/ Chris White a Fresh Produce Journalist - Global Fresh Series

Wed, 03 Apr 2024 00:00:00 -0400

Global Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠

Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠

Uncovering St. Patrick's Day Produce (LIVE) - EP416

Tue, 02 Apr 2024 04:00:00 -0400

In this LIVE-STREAM, John and Patrick are back the day after St. Patrick's Day and no they are not hungover! That is right you guessed it we are uncovering St. Patrick's produce? Yes, we are going to unlock the secret of mysterious fruits during the holiday and the St. himself. Join Patrick and John as we uncover more of the history of fresh produce!

Instagram: @historyoffreshproduce

--- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

Uncovering St. Patrick's Day Produce (Livestream) - The History of Fresh Produce

Tue, 02 Apr 2024 00:00:00 -0400

Instagram: @historyoffreshproduce

What does Space City, The Astros and Viva Fresh have in Common? -EP415

Mon, 01 Apr 2024 04:00:00 -0400

What does Space City, The Astros and Viva Fresh have in Common? Let's start by saying they are all in Houston. And if we are going to talk about Houston, who is best to talk Houston more than Brent Erenwert of Brothers Produce.

Today, we wish Brent a Happy Birthday, 4 Year Anniversary of The Produce Industry Podcast, Brent's healthier steps with his body and Viva Fresh next week!

Tune in and Tune on! @brothersproduce on IG

--- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

WK13 - FRESH FROM THE FIELD AT COPOLA ORGANICS - EP140

Fri, 29 Mar 2024 16:00:00 -0400

This week on Fresh from The Field Fridays from The Produce Industry Podcast, Dan The Produce Man is joined by Adam Sanders, a former political asylum and youth attorney, and the owner/operator of Copola Organics. Sanders shares poignant stories of the struggles and triumphs of indigenous farmers from Southern Mexico.
From kidnappings, village burnings, sniper shootings targeting schools, wage theft, denial of translator rights, and attacks in the fields, ultimately leading to the emergence of organic farming in California.
Sanders also delves into ancient growing techniques that laid the foundation for several local small organic farms in Hollister, California.

It’s a packed one so Tune in and Turn on!

FANCY SPONSORS: Flavor Wave, LLC.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://flavorwavefresh.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Noble Citrus: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://noblecitrus.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Buck Naked Onions/Owyhee Produce, Inc.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.owyheeproduce.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, John Greene Logistics Company:⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.jglc.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Bell Harvest Sales; ⁠⁠⁠⁠⁠⁠⁠⁠https://www.belleharvest.com/⁠⁠⁠⁠⁠⁠⁠⁠ and Summer Citrus From South Africa; ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.summercitrus.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

--- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

Ancient Growing Techniques with Copola Organics - EP140 - Fresh From the Field Fridays

Fri, 29 Mar 2024 11:00:00 -0700

From kidnappings, village burnings, sniper shootings targeting schools, wage theft, denial of translator rights, and attacks in the fields, ultimately leading to the emergence of organic farming in California.

Sanders also delves into ancient growing techniques that laid the foundation for several local small organic farms in Hollister, California.

It’s a packed one so Tune in and Turn on!

Reina Produce imports Garlic from Spain - EP413

Wed, 27 Mar 2024 04:00:00 -0400

What happens when two women passionate about starting their own produce company meet? Founders Ceci Gutierrez and Shirley Bryson began importing garlic from Spain. They describe how the fragrant aroma from this garlic surprises people lending to delicious meals. Their company is aptly named, Reina Produce, which means queen and they are the queens of produce!

Global Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠and Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠

--- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

Did you know about "Veggie Loving" Vikings - EP412

Tue, 26 Mar 2024 04:00:00 -0400

Recognized today for their long ships, horned helmets, raiding and pillaging, the Vikings have a frightening reputation. But how much of what we see in movies is true? Were the Vikings truly meat-loving warriors? Or were they veggie loving farmers? Did they even have an agricultural sector in their society?

In today's episode, John and Patrick are joined by the leading expert on Viking age food, Daniel Serra as they explore the role fresh produce played in Viking cuisine, society and history.

Instagram:@historyoffreshproduce

--- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

"Veggie Loving" Vikings - The History of Fresh Produce

Tue, 26 Mar 2024 00:00:00 -0400

In today's episode, John and Patrick are joined by the leading expert on Viking age food, Daniel Serra as they explore the role fresh produce played in Viking cuisine, society and history.

Instagram, TikTok, Threads:

@historyoffreshproduce

Clean Eating Challenge 2024 at Viva Fresh - EP411

Mon, 25 Mar 2024 04:00:00 -0400

In this episode The Produce Industry Podcast w/ Patrick Kelly we bring back the Clean Eating Challenge with Viva Fresh and the Texas International Produce Association. April 11-14, 2024 we will travel to Houston, Texas to participate in The Viva FRESH ANNUAL TRADESHOW! But first, we talk clean eating:

The Clean Eating Challenge creates Clean Eating Champions! Viva Fresh’s Challenge is our way of taking those first steps into the ‘Eden of Health’ that incorporates fresh produce alongside a healthy lifestyle. Change is possible, and TIPA sees a world where fruits and vegetables are eaten for flavor just as much as for nutrition, and we know that starts with our industry. This is TIPA and Viva Fresh’s “WHY,” and why we are so excited to see the CEC grow every year. We are creating more Champions to show others the road to the Eden of Health. Join coaches and participants talk about their journey.

Jen Velasquez

Brett Johnson

Jessica Ortega

Lindsey Lance

Ashley Ojeda

Mayra Vasquez

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Catch the Spring Fling w/ Dan The Produce Man - EP139 - Fresh From the Field Fridays

Fri, 22 Mar 2024 11:00:00 -0700

Spring Fling, that's the thing on this week's Fresh From The Field Fridays from The Produce Industry Podcast as Dan The Produce Man shares imported Peacharines, greenskin avocados, Mandarinquats and more, so tune in and turn on!

WK12 - SPRING FLING ON FRESH FROM THE FIELD FRIDAYS - EP139

Fri, 22 Mar 2024 04:00:00 -0400

FANCY SPONSORS: Flavor Wave, LLC.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://flavorwavefresh.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Noble Citrus: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://noblecitrus.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Buck Naked Onions/Owyhee Produce, Inc.: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.owyheeproduce.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, John Greene Logistics Company: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.jglc.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, Bell Harvest Sales; ⁠⁠⁠⁠⁠⁠⁠https://www.belleharvest.com/⁠⁠⁠⁠⁠⁠⁠ and Summer Citrus From South Africa; ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.summercitrus.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

--- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

Semion Biotechnology with Emilio Molina - EP409

Wed, 20 Mar 2024 04:00:00 -0400

With citrus greening disease continuing to decimate citrus crops, one company thinks they have found the cure by seeking a solution to citrus greening disease through manipulating insect behavior to control crops.

Today’s guest is Emilio Molina, Co-Founder & CEO of Semion Biotech. His company is testing a new technology with Florida citrus growers to combat HLB, citrus greening disease.

Global Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠and Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠

--- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

Making Farm Workers Dreams come TRUE with Thx! Dreams - EP408

Mon, 18 Mar 2024 04:00:00 -0400

How to make a Farm Workers Dream Come True?

In this episode we are chatting with Mary Blackmon, Blackmon Media Group & Thx! Dreams Media Relations on how to give FARM WORKERS DREAMS! There is so much that goes behind the scenes to get your produce to the grocery store and Thx! is helping farm workers in their everyday endeavors.

Join us as we talk about giving back to the community and helping make dreams come true!! Let's celebrate FARM WORKERS a couple days before FARM WORKERS AWARENESS WEEK!

--- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

WK11 - CHEF CIAMETTIE ON FRESH FROM THE FIELD FRIDAYS - EP138

Fri, 15 Mar 2024 15:00:00 -0400

This week of Fresh From The Field Fridays from The Produce Industry Podcast Dan The Produce Man is joined by Chef and Culinary Instructor Vera Ciametti of La Cucina di Vera to share some altenrative ways to prepare the emerald ball: Cabbage!

It's a real St. Patrick's Day treat so tune in and turn on!

--- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

Emerald Ball Cabbage w/ Chef Ciamettie on St. Patrick's Day - EP138 - Fresh From the Field Fridays

Fri, 15 Mar 2024 11:00:00 -0700

It's a real St. Patrick's Day treat so tune in and turn on!

Dispute Resolution Corporation with Jaime Bustamante - EP406

Wed, 13 Mar 2024 16:00:00 -0400

With today’s produce business transactions going increasingly global, misunderstandings can happen. How do these misunderstandings that can lead to delayed payments and frayed business partnerships get resolved?

Jaime Bustamante is today’s guest, and he will explain how conflict resolution with produce payment disputes are handled for members of the Fruit & Vegetable Dispute Resolution Corporation.

Global Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠and Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠

--- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

The Sicilian Mafia's Sour Origins - EP405

Tue, 12 Mar 2024 04:00:00 -0400

From Al Capone to Tony Soprano, real life and fictional mafiosi have captured the public imagination for decades. Portrayed as thuggish, Italian American gangsters valuing “the family” above all else, Hollywood has certainly had an influence on how we think of the Mafia. But who exactly are the mafia?

When did they come into existence? And what do they have to do with produce? Join John and Patrick in today’s episode as they make you an offer that you can’t refuse.

The boys travel back in time to explore the origins of the world's most infamous criminal organization and its surprising ties to citrus groves on the idyllic island of Sicily.

Instagram:@historyoffreshproduce

--- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

The Sicilian Mafia's Sour Origins - The History of Fresh Produce

Tue, 12 Mar 2024 00:00:00 -0400

When did they come into existence? And what do they have to do with produce? Join John and Patrick in today’s episode as they make you an offer that you can’t refuse.

The boys travel back in time to explore the origins of the world's most infamous criminal organization and its surprising ties to citrus groves on the idyllic island of Sicily.

Join the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.

Instagram, TikTok, Threads:

@historyoffreshproduce