<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet href="https://feeds.captivate.fm/style.xsl" type="text/xsl"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0" xmlns:googleplay="http://www.google.com/schemas/play-podcasts/1.0" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:podcast="https://podcastindex.org/namespace/1.0"><channel><atom:link href="https://feeds.captivate.fm/wine-appraiser/" rel="self" type="application/rss+xml"/><title><![CDATA[Wine Appraiser]]></title><podcast:guid>ff1fccea-1192-57c0-b39f-264a885947aa</podcast:guid><lastBuildDate>Wed, 15 Apr 2026 21:00:04 +0000</lastBuildDate><generator>Captivate.fm</generator><language><![CDATA[en]]></language><copyright><![CDATA[Copyright 2026 Dennis Loll]]></copyright><managingEditor>Dennis Loll</managingEditor><itunes:summary><![CDATA[Dennis and Denise talk about, learn about, and blindly taste affordable wines from around the world, and give their unbiased opinion about wines. ]]></itunes:summary><image><url>https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg</url><title>Wine Appraiser</title><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link></image><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><itunes:owner><itunes:name>Dennis Loll</itunes:name></itunes:owner><itunes:author>Dennis Loll</itunes:author><description>Dennis and Denise talk about, learn about, and blindly taste affordable wines from around the world, and give their unbiased opinion about wines. </description><link>HTTPS://wineappraiserpodcast.com</link><atom:link href="https://pubsubhubbub.appspot.com" rel="hub"/><itunes:subtitle><![CDATA[We sip and tell, and share affordable wine finds]]></itunes:subtitle><itunes:explicit>false</itunes:explicit><itunes:type>episodic</itunes:type><itunes:category text="Arts"><itunes:category text="Food"/></itunes:category><itunes:category text="Leisure"><itunes:category text="Hobbies"/></itunes:category><itunes:category text="Education"></itunes:category><podcast:locked>no</podcast:locked><podcast:medium>podcast</podcast:medium><item><title>Want a Good Wine, but Not the Alcohol? Tonight We Will See if that is Possible.</title><itunes:title>Want a Good Wine, but Not the Alcohol? Tonight We Will See if that is Possible.</itunes:title><description><![CDATA[<p>Tonight we are tasting two wines. One is a regular Riesling, and the other is a non-alcohol Riesling.</p><p>Three main ways to remove alcohol from wine.</p><ol><li>Vacuum Distillation. Wine is distilled under pressure, at 85-95 degrees F.</li><li>Spinning Cone uses Centrifugal force and nitrogen gas to separate wine components.</li><li>Reverse Osmosis uses high-pressure filtration.</li></ol><br/><p>One of the biggest reasons people have a problem with non-alcohol wines is the mouthfeel. </p><p>Mosel is known for steep-sloped vineyards and slate and granite soils. Alsace Rieslings are normally a little fuller-bodied, higher alcohol, and have richer flavors.</p><p><strong>Tonight</strong>, we are tasting:</p><ol><li>NV. Dr. Thanisch Riesling. Purchased from HyVee Grocery Store for around $17.00. It is a medium-sweet wine. It is a crisp, alcohol-removed Mosel wine. Notes of green apple, lemon zest, and yellow stone fruits. Balanced, slightly sweet but with lively acidity. Lots of minerality. Less than 0.5% alcohol.</li><li>2023 Pierre Sparr Grande Reserve Riesling from Alsace France. Purchased from Gateway Market for $16.00. Crisp with notes of pear, lemon zest, and apricot. Wine Advocate rated the wine an 87. I saw many different ratings for this wine. Seemed like a wide range of opinions, ranging from is was ok to very excellent wine.</li></ol><br/><p>Pairs with seafood and poultry.</p><p>Denise gave the first wine a 2-rating, and I think I may have given my first 1-rating. Our second wine had a great aroma, but I was a little underwhelmed with the flavor. We both gave it a three rating. </p><p></p>]]></description><content:encoded><![CDATA[<p>Tonight we are tasting two wines. One is a regular Riesling, and the other is a non-alcohol Riesling.</p><p>Three main ways to remove alcohol from wine.</p><ol><li>Vacuum Distillation. Wine is distilled under pressure, at 85-95 degrees F.</li><li>Spinning Cone uses Centrifugal force and nitrogen gas to separate wine components.</li><li>Reverse Osmosis uses high-pressure filtration.</li></ol><br/><p>One of the biggest reasons people have a problem with non-alcohol wines is the mouthfeel. </p><p>Mosel is known for steep-sloped vineyards and slate and granite soils. Alsace Rieslings are normally a little fuller-bodied, higher alcohol, and have richer flavors.</p><p><strong>Tonight</strong>, we are tasting:</p><ol><li>NV. Dr. Thanisch Riesling. Purchased from HyVee Grocery Store for around $17.00. It is a medium-sweet wine. It is a crisp, alcohol-removed Mosel wine. Notes of green apple, lemon zest, and yellow stone fruits. Balanced, slightly sweet but with lively acidity. Lots of minerality. Less than 0.5% alcohol.</li><li>2023 Pierre Sparr Grande Reserve Riesling from Alsace France. Purchased from Gateway Market for $16.00. Crisp with notes of pear, lemon zest, and apricot. Wine Advocate rated the wine an 87. I saw many different ratings for this wine. Seemed like a wide range of opinions, ranging from is was ok to very excellent wine.</li></ol><br/><p>Pairs with seafood and poultry.</p><p>Denise gave the first wine a 2-rating, and I think I may have given my first 1-rating. Our second wine had a great aroma, but I was a little underwhelmed with the flavor. We both gave it a three rating. </p><p></p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">94dd24b6-8a8e-4b3b-805d-bca2a2ea69f5</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 15 Apr 2026 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/94dd24b6-8a8e-4b3b-805d-bca2a2ea69f5.mp3" length="16058157" type="audio/mpeg"/><itunes:duration>16:44</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>2</itunes:season><itunes:episode>15</itunes:episode><podcast:episode>15</podcast:episode><podcast:season>2</podcast:season></item><item><title>Rose’ – Just in Time for Summer</title><itunes:title>Rose’ – Just in Time for Summer</itunes:title><description><![CDATA[<p>Tonight we are tasting two Rose’ wines.</p><p>There are several reasons why Rose’ is a great summer wine? First, it is bright and crisp with high acidity. Second, it is best served well chilled. Third, it has berry-driven flavors.</p><p>Despite the two areas being closely located. They produce distinct wines.</p><p><strong>Tonight</strong>, we are tasting:</p><ol><li>2024 Le Rose’ Ile De Conas. I purchased the wine from Trader Joe’s for $7.99. It is a blend of 25% Grenache Gris, 25% Grenache Noir, 20% Caladoc, 15% Pinot Gris, and 15% Cinsault. The wine comes from the South of France. The grapes are vinified separately and then aged for a few months in concrete tanks. Then they are blended. The wine has aromas of red cherries and other berries along with some floral notes. May also get notes of spice and tropical fruits. May get some flavors of watermelon and minerality. Dry crisp finish. It has 2 g/l residual sugar and 12.5% alcohol. Reverse Wine Snob gives it a bulk buy recommendation.</li><li>2024 Kirkland Signature Cotes De Provence Rose’. The wine of course comes from Costco for $7.99. Blend of 44% Grenache, 26% Cinsault, 15% Syrah, and 15% Vermentino. Comes from Cotes de Provence, France. Aroma of strawberry, cherry, and a little watermelon. Along with these flavors, you will get salty minerality, peach, citrus. It has less than 1 g/L residual sugar. 13% alcohol.</li></ol><br/><p>The Reverse Wine Snob gave both wines an 8.3 – bulk buy rating.</p><p>Rose' pairs with seafood and salads. Easy to drink on their own.</p><p>We loved both wines but would give the nod to Le Rose'.  We scored both wines a 3.  We definitely recommend you try these wines. </p>]]></description><content:encoded><![CDATA[<p>Tonight we are tasting two Rose’ wines.</p><p>There are several reasons why Rose’ is a great summer wine? First, it is bright and crisp with high acidity. Second, it is best served well chilled. Third, it has berry-driven flavors.</p><p>Despite the two areas being closely located. They produce distinct wines.</p><p><strong>Tonight</strong>, we are tasting:</p><ol><li>2024 Le Rose’ Ile De Conas. I purchased the wine from Trader Joe’s for $7.99. It is a blend of 25% Grenache Gris, 25% Grenache Noir, 20% Caladoc, 15% Pinot Gris, and 15% Cinsault. The wine comes from the South of France. The grapes are vinified separately and then aged for a few months in concrete tanks. Then they are blended. The wine has aromas of red cherries and other berries along with some floral notes. May also get notes of spice and tropical fruits. May get some flavors of watermelon and minerality. Dry crisp finish. It has 2 g/l residual sugar and 12.5% alcohol. Reverse Wine Snob gives it a bulk buy recommendation.</li><li>2024 Kirkland Signature Cotes De Provence Rose’. The wine of course comes from Costco for $7.99. Blend of 44% Grenache, 26% Cinsault, 15% Syrah, and 15% Vermentino. Comes from Cotes de Provence, France. Aroma of strawberry, cherry, and a little watermelon. Along with these flavors, you will get salty minerality, peach, citrus. It has less than 1 g/L residual sugar. 13% alcohol.</li></ol><br/><p>The Reverse Wine Snob gave both wines an 8.3 – bulk buy rating.</p><p>Rose' pairs with seafood and salads. Easy to drink on their own.</p><p>We loved both wines but would give the nod to Le Rose'.  We scored both wines a 3.  We definitely recommend you try these wines. </p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">2b99c265-f58f-4360-a718-af0d681d3a14</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 08 Apr 2026 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/2b99c265-f58f-4360-a718-af0d681d3a14.mp3" length="16980477" type="audio/mpeg"/><itunes:duration>20:13</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>2</itunes:season><itunes:episode>14</itunes:episode><podcast:episode>14</podcast:episode><podcast:season>2</podcast:season></item><item><title>What makes a Good Tasting Room?</title><itunes:title>What makes a Good Tasting Room?</itunes:title><description><![CDATA[<p>What do you want in a tasting room?</p><ul><li><strong>Atmosphere and Comfort:</strong> </li><li> <strong>Cozy and Scenic:</strong> warm, inviting, and intimate. Access to outdoor spaces like patios or decks with scenic views is highly desired.</li><li><strong>Design &amp; Vibe:</strong> A mix of rustic, comfortable, and modern elements, avoiding sterile.</li><li><strong>Acoustics &amp; Lighting:</strong> Controlled lighting that allows for seeing the wine's color, along with good acoustics that allow for conversation.</li><li><strong>Service and Interaction:</strong> </li></ul><br/><p></p><ul><li><strong>Knowledgeable &amp; Approachable Staff:</strong> Staff who tell the "story" behind the wine and guide the experience without being overly formal.</li><li><strong>Education:</strong> Opportunities to learn, such as barrel tastings or engaging, guided, or self-guided, tastings.</li></ul><br/><p></p><ul><li><strong>Quality Stemware:</strong> Clear, clean stems with a tapered bowl that allow for proper swirling.</li><li><strong>Palate Cleansers:</strong> Readily available, high-quality water and crackers to keep the palate refreshed.</li><li><strong>Spittoons:</strong> Discrete access to spittoons for a responsible, professional tasting experience.</li></ul><br/><p> </p><ul><li><strong>Small Bites:</strong> Pairing options like snacks, charcuterie, or local foods to enjoy alongside the wine.</li><li><strong>Convenience:</strong> Enough space to sit, comfortable furniture, and accessible parking.</li><li><strong>Memorable Touches:</strong> Unique photo opportunities, such as barrel rooms or beautiful views.</li></ul><br/><p>Next week we focus on Rose' wines. </p>]]></description><content:encoded><![CDATA[<p>What do you want in a tasting room?</p><ul><li><strong>Atmosphere and Comfort:</strong> </li><li> <strong>Cozy and Scenic:</strong> warm, inviting, and intimate. Access to outdoor spaces like patios or decks with scenic views is highly desired.</li><li><strong>Design &amp; Vibe:</strong> A mix of rustic, comfortable, and modern elements, avoiding sterile.</li><li><strong>Acoustics &amp; Lighting:</strong> Controlled lighting that allows for seeing the wine's color, along with good acoustics that allow for conversation.</li><li><strong>Service and Interaction:</strong> </li></ul><br/><p></p><ul><li><strong>Knowledgeable &amp; Approachable Staff:</strong> Staff who tell the "story" behind the wine and guide the experience without being overly formal.</li><li><strong>Education:</strong> Opportunities to learn, such as barrel tastings or engaging, guided, or self-guided, tastings.</li></ul><br/><p></p><ul><li><strong>Quality Stemware:</strong> Clear, clean stems with a tapered bowl that allow for proper swirling.</li><li><strong>Palate Cleansers:</strong> Readily available, high-quality water and crackers to keep the palate refreshed.</li><li><strong>Spittoons:</strong> Discrete access to spittoons for a responsible, professional tasting experience.</li></ul><br/><p> </p><ul><li><strong>Small Bites:</strong> Pairing options like snacks, charcuterie, or local foods to enjoy alongside the wine.</li><li><strong>Convenience:</strong> Enough space to sit, comfortable furniture, and accessible parking.</li><li><strong>Memorable Touches:</strong> Unique photo opportunities, such as barrel rooms or beautiful views.</li></ul><br/><p>Next week we focus on Rose' wines. </p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">0d851fcb-8247-40ff-a4eb-79a6e239e194</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 01 Apr 2026 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/0d851fcb-8247-40ff-a4eb-79a6e239e194.mp3" length="24519981" type="audio/mpeg"/><itunes:duration>25:32</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>2</itunes:season><itunes:episode>13</itunes:episode><podcast:episode>13</podcast:episode><podcast:season>2</podcast:season></item><item><title>And the Wosgar Goes to! White Bordeaux.</title><itunes:title>And the Wosgar Goes to! White Bordeaux.</itunes:title><description><![CDATA[<p>White Bordeaux or Bordeaux Blanc account for only 10% of Bordeaux wine production. However, since 2000, white wine production in Bordeaux has increased 50%. Bordeaux Blanc can be separated into two distinct types of wine. Dry and Sweet.</p><p>The most famous white blend is made up of Sauvignon Blanc and Semillon.</p><p>Sauternes and Barsac are best known for their sweet wine production. Sauternes normally use Botrytized wines. It is known as “noble rot”. </p><p><strong>Semillon – </strong>is the most planted white wine grape in Bordeaux and gives the wine body, weight, creamy texture, and sometimes honey and beeswax.</p><p><strong>Sauvignon Blanc</strong> – gives the wine acidity and crispness. It adds the zesty citrus, green apple, and herbaceousness.</p><p><strong>Muscadelle</strong> – Used in smaller amounts to add floral, fruitiness, honeysuckle, and spice. Bordeaux is located just off the Atlantic coast. It is slightly inland, but still has a maritime climate; the further you go inland, the more continental the climate becomes.</p><p>Decanter Magazine wrote in a 2025 article that white wine from Bordeaux is gaining in popularity.</p><p>Look for these white wine regions. The Entre-deux-Mers (between two seas) is the area between the Garonne and Dordogne Rivers. Because of its location, it has a cooler climate and produces higher acid wines. Two other top areas would be Pessac-Leognan and Graves.</p><p><strong>Tonight</strong>, we are tasting:</p><ol><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2023 Chateau Ducasse Bordeaux. The wine is a blend of approximately 70% Semillon and 30% Sauvignon Blanc. It may include a small amount of Muscadelle. I purchased from Gateway Market for $18. The wine is unfiltered and aged in stainless steel for 6 months. Comes from clay and limestone soils. Bone dry, maybe a hint of tropical fruit on the nose. Luscious mouth feel, passion fruit, chalk, and acidity. Has a hint of lime and grass. Great with seafood. 12% alcohol.</li><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2024 Honey Moon Viognier. The wine is from California and was purchased at Trader Joe's for $5.99. Aromas of peach, apricot, and honeysuckle, and flavors of honey, mango, and nectar. Pairs with spicy Thai curries, lobster, and roast chicken. The wine has 13% alcohol.</li></ol><br/><p>Denise scored them both a 3. I scored the Chateau Ducasse a 4 and the Honey Moon a 3. I found the Chateau Ducasse to have a medium to full body, lots of mineral, and lots of earthiness. It has good acidity and is bright and fruity. The Honey Moon I liked also, especially for the price. It was very fruity with a short finish. </p><p>Next week a couple of winery spotlights and talk about hybrid wines. </p>]]></description><content:encoded><![CDATA[<p>White Bordeaux or Bordeaux Blanc account for only 10% of Bordeaux wine production. However, since 2000, white wine production in Bordeaux has increased 50%. Bordeaux Blanc can be separated into two distinct types of wine. Dry and Sweet.</p><p>The most famous white blend is made up of Sauvignon Blanc and Semillon.</p><p>Sauternes and Barsac are best known for their sweet wine production. Sauternes normally use Botrytized wines. It is known as “noble rot”. </p><p><strong>Semillon – </strong>is the most planted white wine grape in Bordeaux and gives the wine body, weight, creamy texture, and sometimes honey and beeswax.</p><p><strong>Sauvignon Blanc</strong> – gives the wine acidity and crispness. It adds the zesty citrus, green apple, and herbaceousness.</p><p><strong>Muscadelle</strong> – Used in smaller amounts to add floral, fruitiness, honeysuckle, and spice. Bordeaux is located just off the Atlantic coast. It is slightly inland, but still has a maritime climate; the further you go inland, the more continental the climate becomes.</p><p>Decanter Magazine wrote in a 2025 article that white wine from Bordeaux is gaining in popularity.</p><p>Look for these white wine regions. The Entre-deux-Mers (between two seas) is the area between the Garonne and Dordogne Rivers. Because of its location, it has a cooler climate and produces higher acid wines. Two other top areas would be Pessac-Leognan and Graves.</p><p><strong>Tonight</strong>, we are tasting:</p><ol><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2023 Chateau Ducasse Bordeaux. The wine is a blend of approximately 70% Semillon and 30% Sauvignon Blanc. It may include a small amount of Muscadelle. I purchased from Gateway Market for $18. The wine is unfiltered and aged in stainless steel for 6 months. Comes from clay and limestone soils. Bone dry, maybe a hint of tropical fruit on the nose. Luscious mouth feel, passion fruit, chalk, and acidity. Has a hint of lime and grass. Great with seafood. 12% alcohol.</li><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2024 Honey Moon Viognier. The wine is from California and was purchased at Trader Joe's for $5.99. Aromas of peach, apricot, and honeysuckle, and flavors of honey, mango, and nectar. Pairs with spicy Thai curries, lobster, and roast chicken. The wine has 13% alcohol.</li></ol><br/><p>Denise scored them both a 3. I scored the Chateau Ducasse a 4 and the Honey Moon a 3. I found the Chateau Ducasse to have a medium to full body, lots of mineral, and lots of earthiness. It has good acidity and is bright and fruity. The Honey Moon I liked also, especially for the price. It was very fruity with a short finish. </p><p>Next week a couple of winery spotlights and talk about hybrid wines. </p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">442aadcd-a823-4498-b4d5-53789284751f</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 25 Mar 2026 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/442aadcd-a823-4498-b4d5-53789284751f.mp3" length="22171821" type="audio/mpeg"/><itunes:duration>23:06</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>2</itunes:season><itunes:episode>12</itunes:episode><podcast:episode>12</podcast:episode><podcast:season>2</podcast:season></item><item><title>More Tannins</title><itunes:title>More Tannins</itunes:title><description><![CDATA[<p>Certain words take on meanings and connotations when they’re used to describe tannins in wine. According to the Wine Enthusiast, here are some words used to describe tannins and their meaning.</p><p><strong>Grippy</strong>: Immediately noticeable</p><p><strong>Integrated</strong>: Perfectly in line with all other components, like flavor and weight</p><p><strong>Silky</strong>: Fine-grained and unobtrusive</p><p><strong>Plush</strong>: Soft and integrated</p><p><strong>Velvety</strong>: Soft but with subtle grip</p><p><strong>Resolved</strong>: Smooth, no longer astringent, typical of mature wines</p><p><strong>Harsh</strong>: Not integrated into the wine</p><p>Also, if drinking a high tannin wine, it should probably be in the mid to upper 60's in temperature. Do not over chill the wine, it will bring out the bitterness of the tannins.</p><p>Join us next week when we taste and learn about Bordeaux Blanc.</p><p> </p>]]></description><content:encoded><![CDATA[<p>Certain words take on meanings and connotations when they’re used to describe tannins in wine. According to the Wine Enthusiast, here are some words used to describe tannins and their meaning.</p><p><strong>Grippy</strong>: Immediately noticeable</p><p><strong>Integrated</strong>: Perfectly in line with all other components, like flavor and weight</p><p><strong>Silky</strong>: Fine-grained and unobtrusive</p><p><strong>Plush</strong>: Soft and integrated</p><p><strong>Velvety</strong>: Soft but with subtle grip</p><p><strong>Resolved</strong>: Smooth, no longer astringent, typical of mature wines</p><p><strong>Harsh</strong>: Not integrated into the wine</p><p>Also, if drinking a high tannin wine, it should probably be in the mid to upper 60's in temperature. Do not over chill the wine, it will bring out the bitterness of the tannins.</p><p>Join us next week when we taste and learn about Bordeaux Blanc.</p><p> </p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">815ad4c2-e5b2-44af-b138-b7a763172e24</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 18 Mar 2026 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/815ad4c2-e5b2-44af-b138-b7a763172e24.mp3" length="10526637" type="audio/mpeg"/><itunes:duration>10:58</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>2</itunes:season><itunes:episode>11</itunes:episode><podcast:episode>11</podcast:episode><podcast:season>2</podcast:season></item><item><title>Houston, We Have Tannins!</title><itunes:title>Houston, We Have Tannins!</itunes:title><description><![CDATA[<p>Tonight, we are talking tannins. What are they, why are they in wine, are they important, do I want them in my wine? We will attempt to answer all of these questions and more!</p><p>Tannins are complex compounds that are found in many trees and grapes. In wine, tannins mostly come from the grapes, but can also come from the wood barrels during the aging process. In the grapes, most of the tannins are found in the skin, seeds, and stems of the grapes. So, the amount of contact the juice has with these components will ultimately affect the level of tannins in the wine. Tannins are responsible for astringency in the wine. This is a bitterness and is similar to that experienced in an over-steeped black tea. </p><p>Tannins are important for wine aging. During the aging process, tannins form polymerize and ultimately precipitate as sediment and at that time, do not cause any astringency or bitterness on the palate.</p><p>Tannins will cause a drying sensation in the mouth. The tannins bind with the saliva to make the mouth feel dry.</p><p>A lot of tannins are found in the color compounds of wine. So if you like dark deep colored red wines, You probably like wines with greater amounts of tannin. Tannins are important to the aging process, and if you like wines that age and mature over time, you probably like wines with tannins. </p><p>Tonight, we are going to look at some wine varieties with high tannin levels. </p><p>First is a <strong>Tannat</strong>. This variety gets its name from tannin. It is a deep-black-berried grape variety. It is most famous or known to come from two areas. First is the Madiron area of Southwestern France. Second, is the South American Country of Uruguay. The wines are often blended with other varieties such as Cabernet Franc, Merlot, or Pinot Noir.</p><p>Second is <strong>Petit Verdot</strong>. Another black grape with thick skins and is one of the Bordeaux grapes. Bordeaux wines are blended wines. Petit Verdot is actually becoming a more popular blending option. It is popular because it adds to the color of the wine, and it adds tannins and the ability for the wines to age. It is also becoming more popular in Washington State and in California blends.</p><p><strong>Tonight</strong>, we are tasting:</p><ol><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2022 Cashflow Red Mountain Washington Petit Verdot. The winery says the wine was aged for 24 months in 40% new French and American oak, It is made of 95% Petit Verdot and 5% Cabernet Sauvignon. Aromas of raisins, figs, currants and blackberry bramble. Flavors of mushroom, white pepper, sage, raisins, dates, concord grapes. It has 14.5% alcohol. Pairs with pulled pork tacos, pastrami sandwich, or creamy pasta salad. I purchased this from Gateway Market for around $30.00.</li><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2022 Garzon Reserva Tannat. This wine is from Uruguay. The wine has dark-fruit aromas and is full-bodied. Flavors of black and red fruits with firm tannins. Notes of herbs and graphite. The wine received a 90 rating from the Wine Enthusiast. It has 14.0% alcohol. I purchased the wine from Gateway Market for $18.00.</li></ol><br/><p>Tannins pair with fatty, protein-rich, or savory dishes. Fat and protein will soften the tannins. Grilled steaks, aged cheeses, lamb, or dark chocolate.</p><p>We liked both wines and rated both a 3. </p><p>Next week we will continue our discussion of tannins.</p><p><br></p>]]></description><content:encoded><![CDATA[<p>Tonight, we are talking tannins. What are they, why are they in wine, are they important, do I want them in my wine? We will attempt to answer all of these questions and more!</p><p>Tannins are complex compounds that are found in many trees and grapes. In wine, tannins mostly come from the grapes, but can also come from the wood barrels during the aging process. In the grapes, most of the tannins are found in the skin, seeds, and stems of the grapes. So, the amount of contact the juice has with these components will ultimately affect the level of tannins in the wine. Tannins are responsible for astringency in the wine. This is a bitterness and is similar to that experienced in an over-steeped black tea. </p><p>Tannins are important for wine aging. During the aging process, tannins form polymerize and ultimately precipitate as sediment and at that time, do not cause any astringency or bitterness on the palate.</p><p>Tannins will cause a drying sensation in the mouth. The tannins bind with the saliva to make the mouth feel dry.</p><p>A lot of tannins are found in the color compounds of wine. So if you like dark deep colored red wines, You probably like wines with greater amounts of tannin. Tannins are important to the aging process, and if you like wines that age and mature over time, you probably like wines with tannins. </p><p>Tonight, we are going to look at some wine varieties with high tannin levels. </p><p>First is a <strong>Tannat</strong>. This variety gets its name from tannin. It is a deep-black-berried grape variety. It is most famous or known to come from two areas. First is the Madiron area of Southwestern France. Second, is the South American Country of Uruguay. The wines are often blended with other varieties such as Cabernet Franc, Merlot, or Pinot Noir.</p><p>Second is <strong>Petit Verdot</strong>. Another black grape with thick skins and is one of the Bordeaux grapes. Bordeaux wines are blended wines. Petit Verdot is actually becoming a more popular blending option. It is popular because it adds to the color of the wine, and it adds tannins and the ability for the wines to age. It is also becoming more popular in Washington State and in California blends.</p><p><strong>Tonight</strong>, we are tasting:</p><ol><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2022 Cashflow Red Mountain Washington Petit Verdot. The winery says the wine was aged for 24 months in 40% new French and American oak, It is made of 95% Petit Verdot and 5% Cabernet Sauvignon. Aromas of raisins, figs, currants and blackberry bramble. Flavors of mushroom, white pepper, sage, raisins, dates, concord grapes. It has 14.5% alcohol. Pairs with pulled pork tacos, pastrami sandwich, or creamy pasta salad. I purchased this from Gateway Market for around $30.00.</li><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2022 Garzon Reserva Tannat. This wine is from Uruguay. The wine has dark-fruit aromas and is full-bodied. Flavors of black and red fruits with firm tannins. Notes of herbs and graphite. The wine received a 90 rating from the Wine Enthusiast. It has 14.0% alcohol. I purchased the wine from Gateway Market for $18.00.</li></ol><br/><p>Tannins pair with fatty, protein-rich, or savory dishes. Fat and protein will soften the tannins. Grilled steaks, aged cheeses, lamb, or dark chocolate.</p><p>We liked both wines and rated both a 3. </p><p>Next week we will continue our discussion of tannins.</p><p><br></p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">9e92b4be-167d-47c1-8f71-7af7c20db659</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 11 Mar 2026 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/9e92b4be-167d-47c1-8f71-7af7c20db659.mp3" length="24070317" type="audio/mpeg"/><itunes:duration>25:04</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>2</itunes:season><itunes:episode>10</itunes:episode><podcast:episode>10</podcast:episode><podcast:season>2</podcast:season></item><item><title>Australian White Wine.</title><itunes:title>Australian White Wine.</itunes:title><description><![CDATA[<p>Tonight we are tasting an Australian white wine. While not one of the major whites, Semillon is a fairly popular white wine produced in Australia. For the second straight week, our wine comes from the Barossa wine region.</p><p>The Barossa wine region has two subregions or (GI's – Geographical Indications).</p><ol><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>Barossa Valley</li><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>Eden Valley</li></ol><br/><p>Barossa Valley produces big red wines and bold whites. It is a warmer weather area.</p><p>Eden Valley is located in a chain of hills called the Mount Lofty Ranges. The higher elevation makes Eden a distinctly cooler climate leading to wines with a tart and intense acidity. It is also where most white wine grapes are grown in Barossa.</p><p>Two things to learn from tonight's show. Higher acidity in wine helps the wine age well. However, high-acid wines may need to be aged longer to mellow out the acid.</p><p>Despite the two areas being closely located. They produce distinct wines.</p><p><strong>Tonight</strong>, we are tasting:</p><ol><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2025 Torbreck Woodcutter’s Semillon, Barossa Valley. The bottle says the wine is made from grapes from old vines. The winery was #24 on “The Real Review” best wineries of Australia. Aged in stainless steel (60%) as well as seasoned French barriques (40%) for three months. It typically shows complex notes of smoked almonds and honeysuckle as well as buttery textures from the natural malolactic fermentation. Grapes are hand-picked over several days. It is unfined and unfiltered. Fresh and bright citrus and green-apple notes, and a subtle waxy richness on the finish.  Enjoy now or cellar for 10 to 15 years.</li></ol><br/><p>Other flavors mentioned. Brioche, French pastry, lime, grapefruit, lemon, aromatic perfume.</p><p>Pairs with seafood, light white fish dishes, or Mexican or Asian salads.</p><p>We loved the wine. I scored it a 4 and Denise a 5. I will definitely purchase more. </p>]]></description><content:encoded><![CDATA[<p>Tonight we are tasting an Australian white wine. While not one of the major whites, Semillon is a fairly popular white wine produced in Australia. For the second straight week, our wine comes from the Barossa wine region.</p><p>The Barossa wine region has two subregions or (GI's – Geographical Indications).</p><ol><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>Barossa Valley</li><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>Eden Valley</li></ol><br/><p>Barossa Valley produces big red wines and bold whites. It is a warmer weather area.</p><p>Eden Valley is located in a chain of hills called the Mount Lofty Ranges. The higher elevation makes Eden a distinctly cooler climate leading to wines with a tart and intense acidity. It is also where most white wine grapes are grown in Barossa.</p><p>Two things to learn from tonight's show. Higher acidity in wine helps the wine age well. However, high-acid wines may need to be aged longer to mellow out the acid.</p><p>Despite the two areas being closely located. They produce distinct wines.</p><p><strong>Tonight</strong>, we are tasting:</p><ol><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2025 Torbreck Woodcutter’s Semillon, Barossa Valley. The bottle says the wine is made from grapes from old vines. The winery was #24 on “The Real Review” best wineries of Australia. Aged in stainless steel (60%) as well as seasoned French barriques (40%) for three months. It typically shows complex notes of smoked almonds and honeysuckle as well as buttery textures from the natural malolactic fermentation. Grapes are hand-picked over several days. It is unfined and unfiltered. Fresh and bright citrus and green-apple notes, and a subtle waxy richness on the finish.  Enjoy now or cellar for 10 to 15 years.</li></ol><br/><p>Other flavors mentioned. Brioche, French pastry, lime, grapefruit, lemon, aromatic perfume.</p><p>Pairs with seafood, light white fish dishes, or Mexican or Asian salads.</p><p>We loved the wine. I scored it a 4 and Denise a 5. I will definitely purchase more. </p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">19e50261-4060-4196-8f76-ea4624bac19d</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 04 Mar 2026 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/19e50261-4060-4196-8f76-ea4624bac19d.mp3" length="15841965" type="audio/mpeg"/><itunes:duration>16:30</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>2</itunes:season><itunes:episode>9</itunes:episode><podcast:episode>9</podcast:episode><podcast:season>2</podcast:season></item><item><title>Let’s Try Some Aussie Wines</title><itunes:title>Let’s Try Some Aussie Wines</itunes:title><description><![CDATA[<p>Australia is best known for its Shiraz. Big bold Shiraz and Cabernet Sauvignon from Barossa Valley, McLaren Vale, and Coonawarra. These are all from South Australia.</p><p>We have talked about Western Australia (Margaret River) known for Cabernet Sauvignon and Chardonnay.</p><p>Yarra Valley in Victoria is a cooler region known for its Chardonnay and Pinot Noir.</p><p>Tasmania is off the south Coast of Australia and is an island. This is a cooler region and produces sparkling wines, Pinot Noir, and Chardonnay.</p><p>Riesling is normally dry and crisp and best known for coming from the Clare Valley and the Eden Valley. </p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span><strong>Barossa Valley</strong>: Famous for bold Shiraz.</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span><strong>Coonawarra</strong>: Renowned for rich Cabernet Sauvignon.</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span><strong>Margaret River</strong>: A key region for elegant Chardonnay and Sauvignon Blanc blends.</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span><strong>Clare Valley</strong>: Known for world-class, dry Riesling.</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span><strong>McLaren Vale</strong>: Produces excellent Grenache, Shiraz, and GSM blends.</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span><strong>Yarra Valley</strong>: A cooler climate region well known for quality Pinot Noir. </li></ol><br/><p><strong>Tonight</strong>, we are tasting:</p><ol><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2020 Koonunga Hill, Shiraz Cabernet. Penfolds Wines South Australia. The winery is one of the best known in Australia and was established in 1844. Deep purple color, sweet dark dense berries, chocolate. Medium acidity, full-bodied, 14.5% alcohol. Flavors of vanilla bean creaminess and warm spice. Dried rosemary and sage might give appearance of earthiness. I purchased at Costco for $8. I mostly saw this wine running around $11, but I did see an online clearance sale (at Fine Wine and Good Spirits) for $4.33 (it said $11.26 off). The wine comes from the South Australia, but is a multi-regional blend. 65% Shiraz and 35% Cabernet Sauvignon.</li><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2020 Max’s Shiraz Cabernet Penfolds. I purchased this wine at WineStyles for $17.00. Wine Enthusiast says aromas of blackberry jam, cherry cordial, pencil shavings and sweet vanilla bean-and-dark-chocolate oak influence. Rich, balanced acidity with tannins in the background. Could benefit from a few more years of aging. The wine scored a 92 from Wine Enthusiast. 70% Shiraz and 30% cabernet Sauvignon. 14.5% alcohol.</li><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2021 Bin 28 Shiraz Penfolds. Purchased at Wall to Wall Wine for $30. Wine Enthusiast says dense, ripe and powerful with quite a bit of oak. Chocolate with dark fruit and pepper spice on the nose. Flavor is rich and luscious, muscular tannins support rather than overpowers. Could age for a few more years. The wine was scored a 93 from the Wine Enthusiast. The wine is aged in American Oak for 12 months. 14.5% alcohol.</li></ol><br/><p>We both liked #2 Max's Shiraz/Cabernet the best, and we thought this was the best buy of the night. I also liked #3 Bin 28 Shiraz, a very powerful fruity-oaky wine. I felt it lost a little balance because of the amount of oak, Denise didn't care for it's finish. Neither of us really cared for #1 Koonunga Hill, Shiraz/Cabernet.  </p><p>Next week we are exploring white wines of Australia.</p>]]></description><content:encoded><![CDATA[<p>Australia is best known for its Shiraz. Big bold Shiraz and Cabernet Sauvignon from Barossa Valley, McLaren Vale, and Coonawarra. These are all from South Australia.</p><p>We have talked about Western Australia (Margaret River) known for Cabernet Sauvignon and Chardonnay.</p><p>Yarra Valley in Victoria is a cooler region known for its Chardonnay and Pinot Noir.</p><p>Tasmania is off the south Coast of Australia and is an island. This is a cooler region and produces sparkling wines, Pinot Noir, and Chardonnay.</p><p>Riesling is normally dry and crisp and best known for coming from the Clare Valley and the Eden Valley. </p><ol><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span><strong>Barossa Valley</strong>: Famous for bold Shiraz.</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span><strong>Coonawarra</strong>: Renowned for rich Cabernet Sauvignon.</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span><strong>Margaret River</strong>: A key region for elegant Chardonnay and Sauvignon Blanc blends.</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span><strong>Clare Valley</strong>: Known for world-class, dry Riesling.</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span><strong>McLaren Vale</strong>: Produces excellent Grenache, Shiraz, and GSM blends.</li><li data-list="bullet"><span class="ql-ui" contenteditable="false"></span><strong>Yarra Valley</strong>: A cooler climate region well known for quality Pinot Noir. </li></ol><br/><p><strong>Tonight</strong>, we are tasting:</p><ol><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2020 Koonunga Hill, Shiraz Cabernet. Penfolds Wines South Australia. The winery is one of the best known in Australia and was established in 1844. Deep purple color, sweet dark dense berries, chocolate. Medium acidity, full-bodied, 14.5% alcohol. Flavors of vanilla bean creaminess and warm spice. Dried rosemary and sage might give appearance of earthiness. I purchased at Costco for $8. I mostly saw this wine running around $11, but I did see an online clearance sale (at Fine Wine and Good Spirits) for $4.33 (it said $11.26 off). The wine comes from the South Australia, but is a multi-regional blend. 65% Shiraz and 35% Cabernet Sauvignon.</li><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2020 Max’s Shiraz Cabernet Penfolds. I purchased this wine at WineStyles for $17.00. Wine Enthusiast says aromas of blackberry jam, cherry cordial, pencil shavings and sweet vanilla bean-and-dark-chocolate oak influence. Rich, balanced acidity with tannins in the background. Could benefit from a few more years of aging. The wine scored a 92 from Wine Enthusiast. 70% Shiraz and 30% cabernet Sauvignon. 14.5% alcohol.</li><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2021 Bin 28 Shiraz Penfolds. Purchased at Wall to Wall Wine for $30. Wine Enthusiast says dense, ripe and powerful with quite a bit of oak. Chocolate with dark fruit and pepper spice on the nose. Flavor is rich and luscious, muscular tannins support rather than overpowers. Could age for a few more years. The wine was scored a 93 from the Wine Enthusiast. The wine is aged in American Oak for 12 months. 14.5% alcohol.</li></ol><br/><p>We both liked #2 Max's Shiraz/Cabernet the best, and we thought this was the best buy of the night. I also liked #3 Bin 28 Shiraz, a very powerful fruity-oaky wine. I felt it lost a little balance because of the amount of oak, Denise didn't care for it's finish. Neither of us really cared for #1 Koonunga Hill, Shiraz/Cabernet.  </p><p>Next week we are exploring white wines of Australia.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">9f247734-fb66-4f2d-8d32-8543e56238d4</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 25 Feb 2026 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/9f247734-fb66-4f2d-8d32-8543e56238d4.mp3" length="29335725" type="audio/mpeg"/><itunes:duration>30:33</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>2</itunes:season><itunes:episode>8</itunes:episode><podcast:episode>8</podcast:episode><podcast:season>2</podcast:season></item><item><title>Gruner Veltliner? Oh Ja!</title><itunes:title>Gruner Veltliner? Oh Ja!</itunes:title><description><![CDATA[<p>Tonight, we are tasting another new wine. It’s Gruner Veltliner. Sometimes just referred to as Gruner. These wines have primary flavors of lemon, lime, grapefruit, and nectarine; followed by notes of white pepper, iris, green bean, radish, tarragon, ginger, and honey.</p><p>The best Gruners are perfumed, dry, and full-bodied with high acidity. </p><p>This is the number one wine grape in Austria. It can be made into a light fruity wine, a heavier bodied dry wine, and a sparkling sekt.</p><p>Serve well chilled, near refrigerator temperature.</p><p>We are tasting with a Riesling which I'm guessing will be fairly similar to the Gruner.</p><p><strong>Tonight</strong>, we are tasting:</p><ol><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2024 Doris and Leopold Gruner Veltliner. Purchased at Trader Joe’s for $5.99. Wine Enthusiast rated it an 88. Bright and lively, with zesty citrus, orchard fruit, white pepper spice, and a touch of macadamia on the finish. Clean and refreshing. </li><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2025 Rieslingfreak No. 33 Reverence of Riesling. I purchased this wine from Costco for $14.99. It comes from Clare Valley, Australia.  This winery has Rieslings that have scored upto 98. Fine Wine and Good Spirits called the wine highly perfumed bouquet of lemon thyme, lime, rosewater. This is a dry, fruity, and perfumed Riesling. The winery says it is made for immediate enjoyment.  10.5% alcohol.</li></ol><br/><p>We both scored the Gruner a 3 and the Riesling a 4. We would highly recommend both of these wines.</p><p>Next week we are exploring Australia.</p>]]></description><content:encoded><![CDATA[<p>Tonight, we are tasting another new wine. It’s Gruner Veltliner. Sometimes just referred to as Gruner. These wines have primary flavors of lemon, lime, grapefruit, and nectarine; followed by notes of white pepper, iris, green bean, radish, tarragon, ginger, and honey.</p><p>The best Gruners are perfumed, dry, and full-bodied with high acidity. </p><p>This is the number one wine grape in Austria. It can be made into a light fruity wine, a heavier bodied dry wine, and a sparkling sekt.</p><p>Serve well chilled, near refrigerator temperature.</p><p>We are tasting with a Riesling which I'm guessing will be fairly similar to the Gruner.</p><p><strong>Tonight</strong>, we are tasting:</p><ol><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2024 Doris and Leopold Gruner Veltliner. Purchased at Trader Joe’s for $5.99. Wine Enthusiast rated it an 88. Bright and lively, with zesty citrus, orchard fruit, white pepper spice, and a touch of macadamia on the finish. Clean and refreshing. </li><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2025 Rieslingfreak No. 33 Reverence of Riesling. I purchased this wine from Costco for $14.99. It comes from Clare Valley, Australia.  This winery has Rieslings that have scored upto 98. Fine Wine and Good Spirits called the wine highly perfumed bouquet of lemon thyme, lime, rosewater. This is a dry, fruity, and perfumed Riesling. The winery says it is made for immediate enjoyment.  10.5% alcohol.</li></ol><br/><p>We both scored the Gruner a 3 and the Riesling a 4. We would highly recommend both of these wines.</p><p>Next week we are exploring Australia.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">66e507df-b26b-425d-ae99-c9c8f711260a</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 18 Feb 2026 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/66e507df-b26b-425d-ae99-c9c8f711260a.mp3" length="17018925" type="audio/mpeg"/><itunes:duration>17:44</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>2</itunes:season><itunes:episode>7</itunes:episode><podcast:episode>7</podcast:episode><podcast:season>2</podcast:season></item><item><title>What is a Pet-Nat? Let&apos;s Find Out!</title><itunes:title>What is a Pet-Nat? Let&apos;s Find Out!</itunes:title><description><![CDATA[<p>What is a Pet-Nat?</p><p>They will often have a bottle cap on top. They are sparkling, but not at the level of a Cava, Prosecco, or Champagne. They are lightly fizzed. They are natural wines made without much intervention. They use natural yeasts and without many additives. Pet-Nat’s normally have a little lower alcohol. I’ve read that they can be kind of funky, not sure what to expect.</p><p>They use the “Methode ancestrale” – without intervention.</p><p><strong>Tonight</strong>, we are tasting::</p><p>2024 Amuse Bouche Pet-Nat. I purchased this at Trader Joe’s for $12.99. It has no added sugar, yeasts, or sulfites. The wine has 12.5% alcohol. 100% Grenache from the Languedoc region. Notes of Raspberry and grapefruit, as well as some white peach notes by the nose. On the palate. The wine is moderate in acidity and has a good mouthfeel due to the fine and delicate bubbles. It contains no added yeast, sugars, or sulphites. Pairs with summer salads, seuteed shrimp.</p><p>We did not like the wine. Denise rated it a 2 and I had more of a dislike and gave it a 1. Neither of us would buy this wine again.</p><p><br></p>]]></description><content:encoded><![CDATA[<p>What is a Pet-Nat?</p><p>They will often have a bottle cap on top. They are sparkling, but not at the level of a Cava, Prosecco, or Champagne. They are lightly fizzed. They are natural wines made without much intervention. They use natural yeasts and without many additives. Pet-Nat’s normally have a little lower alcohol. I’ve read that they can be kind of funky, not sure what to expect.</p><p>They use the “Methode ancestrale” – without intervention.</p><p><strong>Tonight</strong>, we are tasting::</p><p>2024 Amuse Bouche Pet-Nat. I purchased this at Trader Joe’s for $12.99. It has no added sugar, yeasts, or sulfites. The wine has 12.5% alcohol. 100% Grenache from the Languedoc region. Notes of Raspberry and grapefruit, as well as some white peach notes by the nose. On the palate. The wine is moderate in acidity and has a good mouthfeel due to the fine and delicate bubbles. It contains no added yeast, sugars, or sulphites. Pairs with summer salads, seuteed shrimp.</p><p>We did not like the wine. Denise rated it a 2 and I had more of a dislike and gave it a 1. Neither of us would buy this wine again.</p><p><br></p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">1cc4b632-637d-4e89-82c9-6074ce31d6ba</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 11 Feb 2026 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/1cc4b632-637d-4e89-82c9-6074ce31d6ba.mp3" length="14088621" type="audio/mpeg"/><itunes:duration>14:41</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>2</itunes:season><itunes:episode>6</itunes:episode><podcast:episode>6</podcast:episode><podcast:season>2</podcast:season></item><item><title>Don’t Let a Movie Stop You From Enjoying Merlot.</title><itunes:title>Don’t Let a Movie Stop You From Enjoying Merlot.</itunes:title><description><![CDATA[<p>Tonight, we are tasting two Merlots from different price points.</p><p>The movie Sideways came out in 2004, and is now over 20 years old. When the movie was released, Merlot was the number #1 wine in the US, at about 15% of the total market. Greater than Cabernet Sauvignon at around 12%. By December of 2006, Merlot's market share was down to 12%, and by 2014 it was down further to 9%. </p><p>California Merlot production also saw a huge reduction, going from 305,000 tons in 2000 to 220,000 tons in 2019.</p><p>Merlot production in California’s (Napa/Sonoma) regions dropped 55-60% between 2000 and 2019, and new plantings of Merlot in California as a whole declined 35% from 2004 and 2023.</p><p>But is Merlot set to rebound? It is still the top wine choice for Millennials in a 2016 survey. Merlot is still the most planted grape in Bordeaux. East Coast wine production is taking off, and Merlot is the number 1 grape in many of these areas.</p><p><strong>Tonight</strong>, we are tasting:</p><ol><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2023 Trader Joe’s Platinum Reserve Merlot. I purchased the wine from Trader Joe’s for $14.99. It comes from Napa Valley. It has 14.8% alcohol. The Reverse Wine Snob says aromas of dark fruit, lots of cedar, and other notes of barrel aging, such as a little spice. It gives it a recommended buy.</li><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2021 Markham Napa Valley Vineyards Merlot. I purchased the wine from Wall to Wall Wine for $29.00. It has 14.5% alcohol. The Wine Enthusiast, which scored it a 90, says, Juicy palate of cherries and plums drizzled through with chocolate and violet candy accented by fresh herbs. </li></ol><br/><p>As usual, we blind-tasted the wines. Many times we find wines of various price ranges have only minor differences. That was not the case tonight. These wines are very different, especially in flavor. While I found the Trader Joe's wine to have a pleasant aroma, I found the taste simple and lacking substance. It had notes of fruit, spice, and herbs; but was overall a light taste and had a quick finish. Also, for having such light flavors, the tannins were pronounced. Denise scored this wine a 2, and I put it at a 3.</p><p>The Markum was vastly different. It had a wonderful warm aroma full of berries, vanilla, and spice. The flavor was packed with berries, vanilla, spice, and chocolate. Smooth tannins and had a nice finish. Denise really liked this one but stayed at a 3. I really enjoyed it and gave it a strong 4.</p><p><strong>Scoring</strong>: 1-won't drink; 2-won't buy again; 3-nice drinkable wine; 4-buy again; 5-won't share</p><p> <strong>Next week,</strong> we are going to learn about and taste our first Pet-Nat.</p>]]></description><content:encoded><![CDATA[<p>Tonight, we are tasting two Merlots from different price points.</p><p>The movie Sideways came out in 2004, and is now over 20 years old. When the movie was released, Merlot was the number #1 wine in the US, at about 15% of the total market. Greater than Cabernet Sauvignon at around 12%. By December of 2006, Merlot's market share was down to 12%, and by 2014 it was down further to 9%. </p><p>California Merlot production also saw a huge reduction, going from 305,000 tons in 2000 to 220,000 tons in 2019.</p><p>Merlot production in California’s (Napa/Sonoma) regions dropped 55-60% between 2000 and 2019, and new plantings of Merlot in California as a whole declined 35% from 2004 and 2023.</p><p>But is Merlot set to rebound? It is still the top wine choice for Millennials in a 2016 survey. Merlot is still the most planted grape in Bordeaux. East Coast wine production is taking off, and Merlot is the number 1 grape in many of these areas.</p><p><strong>Tonight</strong>, we are tasting:</p><ol><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2023 Trader Joe’s Platinum Reserve Merlot. I purchased the wine from Trader Joe’s for $14.99. It comes from Napa Valley. It has 14.8% alcohol. The Reverse Wine Snob says aromas of dark fruit, lots of cedar, and other notes of barrel aging, such as a little spice. It gives it a recommended buy.</li><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2021 Markham Napa Valley Vineyards Merlot. I purchased the wine from Wall to Wall Wine for $29.00. It has 14.5% alcohol. The Wine Enthusiast, which scored it a 90, says, Juicy palate of cherries and plums drizzled through with chocolate and violet candy accented by fresh herbs. </li></ol><br/><p>As usual, we blind-tasted the wines. Many times we find wines of various price ranges have only minor differences. That was not the case tonight. These wines are very different, especially in flavor. While I found the Trader Joe's wine to have a pleasant aroma, I found the taste simple and lacking substance. It had notes of fruit, spice, and herbs; but was overall a light taste and had a quick finish. Also, for having such light flavors, the tannins were pronounced. Denise scored this wine a 2, and I put it at a 3.</p><p>The Markum was vastly different. It had a wonderful warm aroma full of berries, vanilla, and spice. The flavor was packed with berries, vanilla, spice, and chocolate. Smooth tannins and had a nice finish. Denise really liked this one but stayed at a 3. I really enjoyed it and gave it a strong 4.</p><p><strong>Scoring</strong>: 1-won't drink; 2-won't buy again; 3-nice drinkable wine; 4-buy again; 5-won't share</p><p> <strong>Next week,</strong> we are going to learn about and taste our first Pet-Nat.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">ab5e06de-bbc9-46b1-bdcd-a3a5d94b530e</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 04 Feb 2026 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/ab5e06de-bbc9-46b1-bdcd-a3a5d94b530e.mp3" length="19246461" type="audio/mpeg"/><itunes:duration>22:55</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>2</itunes:season><itunes:episode>5</itunes:episode><podcast:episode>5</podcast:episode><podcast:season>2</podcast:season></item><item><title>Sauvignon Blanc Challenge.</title><itunes:title>Sauvignon Blanc Challenge.</itunes:title><description><![CDATA[<p>Tonight, we are tasting two Sauvignon Blancs.</p><p>My favorite Sauvignon Blancs are from Sancerre, part of the Loire Valley in France. Bright but with a lot of minerality.</p><p>Some people prefer the bright acidic Sauvignon Blancs from New Zealand.</p><p>We purchased two wines, a New Zealand wine from Trader Joe’s for $10, and a Napa Valley wine Costco for $28.</p><p><strong>Tonight</strong>, we are tasting:</p><ol><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2024 Kono Sauvignon Blanc. I purchased the wine from Trader Joe’s for $10. It comes from Marlborough, New Zealand and received a 90 rating from the Wine Enthusiast. It has 13% alcohol. They say passionfruit, lime and grassy. Dry and zippy. The winery says aromas of citrus, grapefruit, passionfruit, and lemongrass. Taste of ripe lemon and lime, green apple, pineapple. Fresh and bright acidity. Pairs with seafood, scallops, mussels, oysters, white fish, salad, and vegetable dishes. Goat cheese. <a href="https://www.konowines.co.nz/" rel="noopener noreferrer" target="_blank">https://www.konowines.co.nz/</a></li><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2023 Beaulieu Vineyard Sauvignon Blanc. This comes from the Rutherford region of Napa Valley. I purchased the wine from Costco for $28. The winery says aromas of meyer lemon, white peach, orange blossom, and bright pineapple, along subtle oak notes of brioche toast and marzipan. Flavors of ripe citrus fruits. Round and luscious, and very well balanced. Crisp and lively. Pairs with charcuterie platter, mixed salads, mixed salads, and lighter fish or chicken dishes.Wine Enthusiast rated this wine a 92. The wine spends 5 months in new French oak to add structure. <a href="https://www.bvwines.com/" rel="noopener noreferrer" target="_blank">https://www.bvwines.com/</a></li></ol><br/><p>We both enjoyed the Kono. I scored a 4 and Denise a 3. The Beaulieu was not our favorite. I scored it a 3 and Denise a 2. I would definitely recommend the Kono. This wine was bright, but well balanced and packed with flavor.  </p><p><strong>Next week,</strong> we are jumping into Merlot. </p>]]></description><content:encoded><![CDATA[<p>Tonight, we are tasting two Sauvignon Blancs.</p><p>My favorite Sauvignon Blancs are from Sancerre, part of the Loire Valley in France. Bright but with a lot of minerality.</p><p>Some people prefer the bright acidic Sauvignon Blancs from New Zealand.</p><p>We purchased two wines, a New Zealand wine from Trader Joe’s for $10, and a Napa Valley wine Costco for $28.</p><p><strong>Tonight</strong>, we are tasting:</p><ol><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2024 Kono Sauvignon Blanc. I purchased the wine from Trader Joe’s for $10. It comes from Marlborough, New Zealand and received a 90 rating from the Wine Enthusiast. It has 13% alcohol. They say passionfruit, lime and grassy. Dry and zippy. The winery says aromas of citrus, grapefruit, passionfruit, and lemongrass. Taste of ripe lemon and lime, green apple, pineapple. Fresh and bright acidity. Pairs with seafood, scallops, mussels, oysters, white fish, salad, and vegetable dishes. Goat cheese. <a href="https://www.konowines.co.nz/" rel="noopener noreferrer" target="_blank">https://www.konowines.co.nz/</a></li><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2023 Beaulieu Vineyard Sauvignon Blanc. This comes from the Rutherford region of Napa Valley. I purchased the wine from Costco for $28. The winery says aromas of meyer lemon, white peach, orange blossom, and bright pineapple, along subtle oak notes of brioche toast and marzipan. Flavors of ripe citrus fruits. Round and luscious, and very well balanced. Crisp and lively. Pairs with charcuterie platter, mixed salads, mixed salads, and lighter fish or chicken dishes.Wine Enthusiast rated this wine a 92. The wine spends 5 months in new French oak to add structure. <a href="https://www.bvwines.com/" rel="noopener noreferrer" target="_blank">https://www.bvwines.com/</a></li></ol><br/><p>We both enjoyed the Kono. I scored a 4 and Denise a 3. The Beaulieu was not our favorite. I scored it a 3 and Denise a 2. I would definitely recommend the Kono. This wine was bright, but well balanced and packed with flavor.  </p><p><strong>Next week,</strong> we are jumping into Merlot. </p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">fae1b5e3-447d-4558-b641-ecee045eb181</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 28 Jan 2026 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/fae1b5e3-447d-4558-b641-ecee045eb181.mp3" length="20899629" type="audio/mpeg"/><itunes:duration>21:46</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>2</itunes:season><itunes:episode>4</itunes:episode><podcast:episode>4</podcast:episode><podcast:season>2</podcast:season></item><item><title>Does Chenin Blanc-Viognier Make a Good White Blend?</title><itunes:title>Does Chenin Blanc-Viognier Make a Good White Blend?</itunes:title><description><![CDATA[<p>Tonight we have two Chenin Blanc-Viognier white blends. We have talked about both of these varieties before. </p><p>Both of these wines are about 80% Chenin Blanc and 20% is Viognier. This is a typical blend because Chenin Blanc is bright and acidic and Viognier is fuller-bodied with a hint of sweetness (eventhough it is a dry wine).</p><p>Chenin Blanc is a very versatile grape that can be made into late harvest sweet dessert wines, dry white wines, sparkling wines, and oaked or unoaked wines.</p><p>While versatility could be a good thing, it may actually be a bad thing because people don’t always know what the wine is going to be like when they get a Chenin Blanc. </p><p>We have also talked about Viognier before. Viognier in France comes mostly from the Rhone Valley. Outside of France it can be found in North and South America, South Africa, Australia, and New Zealand.</p><p>It has some similarities to Chardonnay because it can make a full-bodied white wine. It requires a long growing season to develop, and is known for having lower yields. Viognier has flavors of tangerine, mango, honeysuckle, rose, and peach. Serve slightly chilled from 45 to 55 degrees. Pair with white meats or fish, especially if they are nut encrusted. </p><p><strong>Tonight</strong>, we are tasting:</p><ol><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2024 Mbali Chenin Blanc-Viognier. I purchased this at Trader Joe’s for $5.99. It is made up of 79% Chenin Blanc and 21% Viognier. The Reverse Wine Snob says it has bright fruit guava, melon, lychee, and honeyed tangerine. Mbali is the Zulu word for flower. The Cheap Wine Finder says this is a wine to buy multiple bottles of. I like his line “keep it cheap”. The wine is unoaked and has 13.5% alcohol.</li><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2024 Pine Ridge Vineyards Chenin Blanc-Viognier. I purchased this at Trader Joe’s for $13.99. It is made up of 80% Chenin Blanc and 20% Viognier. It’s vegan friendly, gluten free, no pesticides, lower alcohol, and has less than 1 gram of sugar per glass. They use a lighter bottle which is better for the environment. Pairs with light salads, seafood, and foods with a bit of spiciness. Great pair with appetizers. Aromas of Kiwi, melon, key lime zest, white flowers, honeysuckle, and jasmine. Flavors of Lychee, orange blossom, peach, citrus, crisp acidity. Clean and bright with no oak and no malolactic fermentation. Fruit comes from Clarksburg, CA. Was voted the #27 Best Buy by the Wine Spectator.</li></ol><br/><p>We loved the Pine Ridge and scored it a 4. The Mbali was also good and we both gave it a 3.  </p><p><strong>Next week,</strong> we are having a Mystery Show. Can we tell what we are drinking. Most importantly, we will go through the reasoning for our guess.</p><p><br></p>]]></description><content:encoded><![CDATA[<p>Tonight we have two Chenin Blanc-Viognier white blends. We have talked about both of these varieties before. </p><p>Both of these wines are about 80% Chenin Blanc and 20% is Viognier. This is a typical blend because Chenin Blanc is bright and acidic and Viognier is fuller-bodied with a hint of sweetness (eventhough it is a dry wine).</p><p>Chenin Blanc is a very versatile grape that can be made into late harvest sweet dessert wines, dry white wines, sparkling wines, and oaked or unoaked wines.</p><p>While versatility could be a good thing, it may actually be a bad thing because people don’t always know what the wine is going to be like when they get a Chenin Blanc. </p><p>We have also talked about Viognier before. Viognier in France comes mostly from the Rhone Valley. Outside of France it can be found in North and South America, South Africa, Australia, and New Zealand.</p><p>It has some similarities to Chardonnay because it can make a full-bodied white wine. It requires a long growing season to develop, and is known for having lower yields. Viognier has flavors of tangerine, mango, honeysuckle, rose, and peach. Serve slightly chilled from 45 to 55 degrees. Pair with white meats or fish, especially if they are nut encrusted. </p><p><strong>Tonight</strong>, we are tasting:</p><ol><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2024 Mbali Chenin Blanc-Viognier. I purchased this at Trader Joe’s for $5.99. It is made up of 79% Chenin Blanc and 21% Viognier. The Reverse Wine Snob says it has bright fruit guava, melon, lychee, and honeyed tangerine. Mbali is the Zulu word for flower. The Cheap Wine Finder says this is a wine to buy multiple bottles of. I like his line “keep it cheap”. The wine is unoaked and has 13.5% alcohol.</li><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2024 Pine Ridge Vineyards Chenin Blanc-Viognier. I purchased this at Trader Joe’s for $13.99. It is made up of 80% Chenin Blanc and 20% Viognier. It’s vegan friendly, gluten free, no pesticides, lower alcohol, and has less than 1 gram of sugar per glass. They use a lighter bottle which is better for the environment. Pairs with light salads, seafood, and foods with a bit of spiciness. Great pair with appetizers. Aromas of Kiwi, melon, key lime zest, white flowers, honeysuckle, and jasmine. Flavors of Lychee, orange blossom, peach, citrus, crisp acidity. Clean and bright with no oak and no malolactic fermentation. Fruit comes from Clarksburg, CA. Was voted the #27 Best Buy by the Wine Spectator.</li></ol><br/><p>We loved the Pine Ridge and scored it a 4. The Mbali was also good and we both gave it a 3.  </p><p><strong>Next week,</strong> we are having a Mystery Show. Can we tell what we are drinking. Most importantly, we will go through the reasoning for our guess.</p><p><br></p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">47a98668-68c1-45e0-b773-b766ca1cd140</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 21 Jan 2026 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/47a98668-68c1-45e0-b773-b766ca1cd140.mp3" length="19851933" type="audio/mpeg"/><itunes:duration>23:38</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>2</itunes:season><itunes:episode>3</itunes:episode><podcast:episode>3</podcast:episode><podcast:season>2</podcast:season></item><item><title>Zweigelt Anyone? We Never Have, so Let&apos;s Give it a Try!</title><itunes:title>Zweigelt Anyone? We Never Have, so Let&apos;s Give it a Try!</itunes:title><description><![CDATA[<p>It is Austria’s most planted wine grape. Named after Dr. Zweigelt who developed the variety in 1922 from a cross of Blaufrankisch and St. Laurent. The wine is known for being bright, tart, and fruity. </p><p>Zweigelt can also make great rose’ sparkling wines. In Austria sparkling wine is known as Sekt.</p><p>People say the wine compares to a Pinot Noir.</p><p><strong>Tonight</strong>, we are tasting:</p><ol><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2020 Johann Schwarz “The Butcher” Zweigelt. I purchased the wine from Gateway Market in Des Moines for $21.99. It is 100% Zweigelt and has 12.5% alcohol. It comes from Burgenland region of Austria and received an 85 rating from the WineEnthusiast. Aromas of cherry, dark berries, herbs, and spices. Balanced palate with firm tannins and flavors of cherry and oak.</li></ol><br/><p>We both unfortunately did not like this wine and rated it a 2. We did not get the tart and acid that is described and found it to be flat and flabby. We promise to give the variety another try later. </p><p><strong>Next week,</strong> we are having a tasting that I am super excited for. We have two Chenin Blanc-Viognier blends. Both are inexpensive, but one was listed as #27 on Wine Spectator’s Top 100 Wines. </p><p><br></p>]]></description><content:encoded><![CDATA[<p>It is Austria’s most planted wine grape. Named after Dr. Zweigelt who developed the variety in 1922 from a cross of Blaufrankisch and St. Laurent. The wine is known for being bright, tart, and fruity. </p><p>Zweigelt can also make great rose’ sparkling wines. In Austria sparkling wine is known as Sekt.</p><p>People say the wine compares to a Pinot Noir.</p><p><strong>Tonight</strong>, we are tasting:</p><ol><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2020 Johann Schwarz “The Butcher” Zweigelt. I purchased the wine from Gateway Market in Des Moines for $21.99. It is 100% Zweigelt and has 12.5% alcohol. It comes from Burgenland region of Austria and received an 85 rating from the WineEnthusiast. Aromas of cherry, dark berries, herbs, and spices. Balanced palate with firm tannins and flavors of cherry and oak.</li></ol><br/><p>We both unfortunately did not like this wine and rated it a 2. We did not get the tart and acid that is described and found it to be flat and flabby. We promise to give the variety another try later. </p><p><strong>Next week,</strong> we are having a tasting that I am super excited for. We have two Chenin Blanc-Viognier blends. Both are inexpensive, but one was listed as #27 on Wine Spectator’s Top 100 Wines. </p><p><br></p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">c0d5089b-c6e1-40ef-af15-10a802b29339</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 14 Jan 2026 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/c0d5089b-c6e1-40ef-af15-10a802b29339.mp3" length="16655661" type="audio/mpeg"/><itunes:duration>17:21</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>2</itunes:season><itunes:episode>2</itunes:episode><podcast:episode>2</podcast:episode><podcast:season>2</podcast:season></item><item><title>Hunting for a Bargain Wine. Blind Tasting 3 Wines – 2 of Them Bargains.</title><itunes:title>Hunting for a Bargain Wine. Blind Tasting 3 Wines – 2 of Them Bargains.</itunes:title><description><![CDATA[<p>Tonight, we are tasting three wines. Two will be around $10, and a third wine will be over $20. Can we taste the difference?</p><p><strong>Tonight</strong>, we are tasting:</p><ol><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2022 Epicuro Aglianico from Puglia, Italy. Purchased from Trader Joe’s for $5.99. Blackberry and cherry with light spicy notes. Smooth and velvety. 13% alcohol. Single varietal wine, fermented in stainless steel tanks followed by maturation on the lees for several months before bottling. Does have some residual sugar. </li><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2023 Tribunal Red Wine from the North Coast of California. Purchased at Trader Joe’s for $12.00. Bold and full-bodied. Jammy fruit forward wine with lots of spice. People say it can be a little hot, but pairs well with burgers, pizza, and tacos.</li><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2017 Skylark las aves from the North Coast of California. This was purchased from Wine Styles for around $25. Mendocino County California. A Spanish inspired blend of 33% Carignane, 27% Syrah, 26% Grenache, and 14% Cabernet Sauvignon. Received a 92 rating from Wilfred Wong. Aromas of red cherry and raspberry, floral violet, and forest floor.</li></ol><br/><p>Denise liked the $12 wine, the Tribunal. I preferred the $25 Skylark. However, if you like fruity, jammy, oaky red wines, and are looking for a bargain. You might want to try the Tribunal. I can really indorse the Skylark. I found this to be very smooth with good acidity and very well balanced. </p><p><strong>Next week,</strong> we are having our first Austrian wine, a Zweigelt. </p>]]></description><content:encoded><![CDATA[<p>Tonight, we are tasting three wines. Two will be around $10, and a third wine will be over $20. Can we taste the difference?</p><p><strong>Tonight</strong>, we are tasting:</p><ol><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2022 Epicuro Aglianico from Puglia, Italy. Purchased from Trader Joe’s for $5.99. Blackberry and cherry with light spicy notes. Smooth and velvety. 13% alcohol. Single varietal wine, fermented in stainless steel tanks followed by maturation on the lees for several months before bottling. Does have some residual sugar. </li><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2023 Tribunal Red Wine from the North Coast of California. Purchased at Trader Joe’s for $12.00. Bold and full-bodied. Jammy fruit forward wine with lots of spice. People say it can be a little hot, but pairs well with burgers, pizza, and tacos.</li><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2017 Skylark las aves from the North Coast of California. This was purchased from Wine Styles for around $25. Mendocino County California. A Spanish inspired blend of 33% Carignane, 27% Syrah, 26% Grenache, and 14% Cabernet Sauvignon. Received a 92 rating from Wilfred Wong. Aromas of red cherry and raspberry, floral violet, and forest floor.</li></ol><br/><p>Denise liked the $12 wine, the Tribunal. I preferred the $25 Skylark. However, if you like fruity, jammy, oaky red wines, and are looking for a bargain. You might want to try the Tribunal. I can really indorse the Skylark. I found this to be very smooth with good acidity and very well balanced. </p><p><strong>Next week,</strong> we are having our first Austrian wine, a Zweigelt. </p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">d380da3c-2649-42c7-a150-c12d4089d67f</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 07 Jan 2026 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/d380da3c-2649-42c7-a150-c12d4089d67f.mp3" length="19143981" type="audio/mpeg"/><itunes:duration>19:56</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>2</itunes:season><itunes:episode>1</itunes:episode><podcast:episode>1</podcast:episode><podcast:season>2</podcast:season></item><item><title>2025 Year in Review. Welcome 2026!</title><itunes:title>2025 Year in Review. Welcome 2026!</itunes:title><description><![CDATA[<ol><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>Tonight, we are tasting a Champagne and celebrating the past year. We are drinking a LeMesnil Blanc De Blancs Grand Cru Brut Champagne. It is 100% chardonnay and comes from the Grand Cru vineyards of Le Mesnil-sur-Oger. It is a dry wine with flavors of citrus (lemon &amp; orange), white flowers, peach, almond blossom, brioche, pie crust, biscuit, chalky minerality, and a creamy finish. It is aged on the lees for years and the grapes are grown in chalky soils. It costs around $50.</li></ol><br/><p>Best show moment – top three count down.</p><ol><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>12/17/25 Dennis the wine grape going into the wine press.</li><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>10/1/25 Ned and Mertal started the show.</li><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>5/7/2025 Mothers Day we did 70’s slang.</li></ol><br/><p><strong>Next week we will have the first show of the new year.</strong></p><p>	Budget show with 2 wines from around $10 and one at around $20.</p>]]></description><content:encoded><![CDATA[<ol><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>Tonight, we are tasting a Champagne and celebrating the past year. We are drinking a LeMesnil Blanc De Blancs Grand Cru Brut Champagne. It is 100% chardonnay and comes from the Grand Cru vineyards of Le Mesnil-sur-Oger. It is a dry wine with flavors of citrus (lemon &amp; orange), white flowers, peach, almond blossom, brioche, pie crust, biscuit, chalky minerality, and a creamy finish. It is aged on the lees for years and the grapes are grown in chalky soils. It costs around $50.</li></ol><br/><p>Best show moment – top three count down.</p><ol><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>12/17/25 Dennis the wine grape going into the wine press.</li><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>10/1/25 Ned and Mertal started the show.</li><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>5/7/2025 Mothers Day we did 70’s slang.</li></ol><br/><p><strong>Next week we will have the first show of the new year.</strong></p><p>	Budget show with 2 wines from around $10 and one at around $20.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">ec4c61da-e04a-45cf-9c04-849f6021faeb</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 31 Dec 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/ec4c61da-e04a-45cf-9c04-849f6021faeb.mp3" length="24385581" type="audio/mpeg"/><itunes:duration>25:24</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>82</itunes:episode><podcast:episode>82</podcast:episode><podcast:season>1</podcast:season></item><item><title>Our Best Deals of 2025!</title><itunes:title>Our Best Deals of 2025!</itunes:title><description><![CDATA[<p>Tonight, we are recapping some of our favorite wines of the past year.</p><p>The winner for the best buy would be from our 6/26/2025 show on Italian wines. A 2022 Madia Torre Zambra Montepulciano d’Abruzzo. We purchased this wine from Costco for $7.99.  We both loved the wine and scored it a 4.</p><p>We also loved the Stone Hill Dry Rose which we tasted on our 5/28/2025 show about Rose'. We purchased this wine from the Winery in Missouri and paid $13.00. Again, we both loved the wine and rated it a 4.</p><p>My favorite overall wine came from the 7/23/2025 show. It is a 2020 Infinito Monastrell that was purchased at Costco for $14.99. I loved the wine and scored it a 4, Denise was less enthusiastic and rated it a 3. </p><p>We also had some Honorable Mentions.</p><p>                Oregon Pinot Noir</p><p>California Petite Sirah</p><p>                Sonoma Old Vine Zinfandel</p><p>Tonight we are tasting two Cabernet Sauvignons from Chile. They are.</p><ol><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2019 Santa Ema Cabernet Sauvignon Reserva from the Maipo Valley, Chile. It received a 90 rating from the Wine Spectator. Aromas of cherries and prunes with notes of menthol, tobacco, and toast. Ripe tannins and tremendous structure. Perfect for grilled meats. 13.5% alcohol. I purchased this wine from Costco for $7.99.</li><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2019 Vivendo Cabernet Saquvignon. It is also from the Cachapoal Valley, Chile, but comes from high altitude vineyards. (1600 meters) 14.0% alcohol and comes from the Calyptra Winery. Notes of black cherries, fresh plums, blueberries, along with a floral hint. Smooth tannins and juicy acidity. Tank-aged for 12 months and then bottle-aged for a least 12 months. I purchased this wine from Winestyles for around $20.00.</li></ol><br/><p>We both liked this wines. Denise rated both wines a 4 and I gave them both a 3 rating. Very different wines, but both are good. The Santa Ema (#1) is a darker and very fruit forward wine. The Vivendo (#2) is dark fruit, but lacks the spiciness and oak of #1. However, the Vivendo is probably a more complex and earthy Cabernet.</p><p><strong>Next week,</strong> its New Years so we will be tasting some Champagne and talking about the past year. Things we are thankful for, list of things we have learned about wine this year, and what's in store for 2026.</p>]]></description><content:encoded><![CDATA[<p>Tonight, we are recapping some of our favorite wines of the past year.</p><p>The winner for the best buy would be from our 6/26/2025 show on Italian wines. A 2022 Madia Torre Zambra Montepulciano d’Abruzzo. We purchased this wine from Costco for $7.99.  We both loved the wine and scored it a 4.</p><p>We also loved the Stone Hill Dry Rose which we tasted on our 5/28/2025 show about Rose'. We purchased this wine from the Winery in Missouri and paid $13.00. Again, we both loved the wine and rated it a 4.</p><p>My favorite overall wine came from the 7/23/2025 show. It is a 2020 Infinito Monastrell that was purchased at Costco for $14.99. I loved the wine and scored it a 4, Denise was less enthusiastic and rated it a 3. </p><p>We also had some Honorable Mentions.</p><p>                Oregon Pinot Noir</p><p>California Petite Sirah</p><p>                Sonoma Old Vine Zinfandel</p><p>Tonight we are tasting two Cabernet Sauvignons from Chile. They are.</p><ol><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2019 Santa Ema Cabernet Sauvignon Reserva from the Maipo Valley, Chile. It received a 90 rating from the Wine Spectator. Aromas of cherries and prunes with notes of menthol, tobacco, and toast. Ripe tannins and tremendous structure. Perfect for grilled meats. 13.5% alcohol. I purchased this wine from Costco for $7.99.</li><li data-list="ordered"><span class="ql-ui" contenteditable="false"></span>2019 Vivendo Cabernet Saquvignon. It is also from the Cachapoal Valley, Chile, but comes from high altitude vineyards. (1600 meters) 14.0% alcohol and comes from the Calyptra Winery. Notes of black cherries, fresh plums, blueberries, along with a floral hint. Smooth tannins and juicy acidity. Tank-aged for 12 months and then bottle-aged for a least 12 months. I purchased this wine from Winestyles for around $20.00.</li></ol><br/><p>We both liked this wines. Denise rated both wines a 4 and I gave them both a 3 rating. Very different wines, but both are good. The Santa Ema (#1) is a darker and very fruit forward wine. The Vivendo (#2) is dark fruit, but lacks the spiciness and oak of #1. However, the Vivendo is probably a more complex and earthy Cabernet.</p><p><strong>Next week,</strong> its New Years so we will be tasting some Champagne and talking about the past year. Things we are thankful for, list of things we have learned about wine this year, and what's in store for 2026.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">3bf0d5e1-58c0-46d0-88be-632825a5e8c7</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 24 Dec 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/3bf0d5e1-58c0-46d0-88be-632825a5e8c7.mp3" length="17177709" type="audio/mpeg"/><itunes:duration>20:27</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>81</itunes:episode><podcast:episode>81</podcast:episode><podcast:season>1</podcast:season></item><item><title>Amarone della Valpolicella? It Should be Amore Because I Love It!</title><itunes:title>Amarone della Valpolicella? It Should be Amore Because I Love It!</itunes:title><description><![CDATA[<p>Tonight, we are tasting and learning about the red-wine blend Amarone della Valpolicella.</p><p>This wine is a dried-grape wine. It’s a red wine blend. I’m not going into the varieties because I’ve never heard of them.</p><p>Amarone has to be aged for at least two years, four for wines labeled riserva.</p><p>Until the 1950’s this wine was not really exported, but is now popular in Scandinavia, Germany, and the United States.</p><p>By law the grapes must be dried at least until the first of December. The drying process results in a metabolization of the acids and a polymerization of tannins in the skins. (The wine becomes smoother) In normal language, the wine goes from bitter and tart to creamy.</p><p>In recent years, the trend has been toward wines with less oak, less residual sugar, and less alcohol. </p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>2021 Tutela Amarone della Valpolicella. I purchased this wine from Costco for $30.99. The wine comes from the DOCG region which is from Veneto region of Italy, near the town of Verona. The grapes used are dried for 120 days on their clusters before a long fermentation process. the wine has 15% alcohol and a deep dark ruby red color. It has aromas of chocolate, herbs, tobacco, and currants. Full-bodied wines with pronounced tannins and a long finish. Drink now through 2038. Scored a 91 from the wine enthusiast.</li></ol><br/><p>We both loved this wine. Denise scored it a 4 and I gave it a 5.</p><p><strong>Next week,</strong> its Christmas and we will do some recapping of the past year and talk about our favorite wines.</p>]]></description><content:encoded><![CDATA[<p>Tonight, we are tasting and learning about the red-wine blend Amarone della Valpolicella.</p><p>This wine is a dried-grape wine. It’s a red wine blend. I’m not going into the varieties because I’ve never heard of them.</p><p>Amarone has to be aged for at least two years, four for wines labeled riserva.</p><p>Until the 1950’s this wine was not really exported, but is now popular in Scandinavia, Germany, and the United States.</p><p>By law the grapes must be dried at least until the first of December. The drying process results in a metabolization of the acids and a polymerization of tannins in the skins. (The wine becomes smoother) In normal language, the wine goes from bitter and tart to creamy.</p><p>In recent years, the trend has been toward wines with less oak, less residual sugar, and less alcohol. </p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>2021 Tutela Amarone della Valpolicella. I purchased this wine from Costco for $30.99. The wine comes from the DOCG region which is from Veneto region of Italy, near the town of Verona. The grapes used are dried for 120 days on their clusters before a long fermentation process. the wine has 15% alcohol and a deep dark ruby red color. It has aromas of chocolate, herbs, tobacco, and currants. Full-bodied wines with pronounced tannins and a long finish. Drink now through 2038. Scored a 91 from the wine enthusiast.</li></ol><br/><p>We both loved this wine. Denise scored it a 4 and I gave it a 5.</p><p><strong>Next week,</strong> its Christmas and we will do some recapping of the past year and talk about our favorite wines.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">dceb0228-110d-4428-9334-7a952f2ed90f</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 17 Dec 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/dceb0228-110d-4428-9334-7a952f2ed90f.mp3" length="17680701" type="audio/mpeg"/><itunes:duration>21:03</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>80</itunes:episode><podcast:episode>80</podcast:episode><podcast:season>1</podcast:season></item><item><title>Should You Search Out a Blatina from Bosnia?</title><itunes:title>Should You Search Out a Blatina from Bosnia?</itunes:title><description><![CDATA[<p>Tonight, we are tasting and learning about the red wine grape Blatina, and doing a quick overview of Bosnian wine.</p><p>Blatina is a red wine grape variety mostly grown in Herzegovina region of Bosnia-Herzegovina. It was traditionally used as a blending grape with Alicante Bouschet, Merlot, and Trnjak. With the main grape being Trnjak. It produces a dark red wine and is made both in stainless steel and oak barrels. It often has spicy and coffee notes, and developes more chocolatey flavors with age. </p><p>It does not self-pollinate, so it has to be planted with other varieties to produce fruit.</p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>2020 Vinogradi Nuic Blatina Barrique. I purchased this wine from a local wine store Gateway Market for $32.00. It is made from the Blatina grape variety and comes from the Nuic Winery in the Mostar Wine Region. It is aged for 12 months in barrique and 3 months in stainless steel. The wine has 15% alcohol and a deep dark ruby red color. It has aromas of chocolate, herbs, tobacco, and currants. Full-bodied wines with pronounced tannins and a long finish.&nbsp; </li></ol><br/><p><strong>Next week,</strong> we are having a new wine for us, Amarone della Valpolicella.</p>]]></description><content:encoded><![CDATA[<p>Tonight, we are tasting and learning about the red wine grape Blatina, and doing a quick overview of Bosnian wine.</p><p>Blatina is a red wine grape variety mostly grown in Herzegovina region of Bosnia-Herzegovina. It was traditionally used as a blending grape with Alicante Bouschet, Merlot, and Trnjak. With the main grape being Trnjak. It produces a dark red wine and is made both in stainless steel and oak barrels. It often has spicy and coffee notes, and developes more chocolatey flavors with age. </p><p>It does not self-pollinate, so it has to be planted with other varieties to produce fruit.</p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>2020 Vinogradi Nuic Blatina Barrique. I purchased this wine from a local wine store Gateway Market for $32.00. It is made from the Blatina grape variety and comes from the Nuic Winery in the Mostar Wine Region. It is aged for 12 months in barrique and 3 months in stainless steel. The wine has 15% alcohol and a deep dark ruby red color. It has aromas of chocolate, herbs, tobacco, and currants. Full-bodied wines with pronounced tannins and a long finish.&nbsp; </li></ol><br/><p><strong>Next week,</strong> we are having a new wine for us, Amarone della Valpolicella.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">80156083-c0ca-4905-bc58-0b3d52501c8a</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 10 Dec 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/80156083-c0ca-4905-bc58-0b3d52501c8a.mp3" length="12528813" type="audio/mpeg"/><itunes:duration>14:55</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>79</itunes:episode><podcast:episode>79</podcast:episode><podcast:season>1</podcast:season></item><item><title>Petite Sirah Isn&apos;t Just Another Syrah?</title><itunes:title>Petite Sirah Isn&apos;t Just Another Syrah?</itunes:title><description><![CDATA[<p>Tonight, we are tasting and learning about the red wine grape Petite Sirah.</p><p>In the past, I thought Petite Sirah must be just a small grape variety of Syrah. I was wrong. Well then, what is it?</p><p>The grape is also known as Durif, that is a cross between Syrah and Peloursin. The grape has thick skins which give the wine a dark color. Today California has about 12,000 acres planted to Petite Sirah, making it the 6th most planted red variety. California is the main location where the grape is grown. You will also find some in Australia, but very little remains in Europe. </p><p>Petite Sirah is known for having lots of fruit flavor, full-bodied, high tannins, and high alcohol. Acid is normally medium. Cooler climates will give you similar characteristics as Syrah such as pepper, cured meat, and violets. </p><p>I read the grape was many times misidentified before DNA testing showed what it really was. </p><p>Pairs with tomato-based dishes. Also pairs well with sharp cheddars, pecorino, or Parmigiano Reggiano. </p><p><strong>Tonight</strong>, we are enjoying: </p><ol><li>2021 Criss Cross Wines Petite Sirah. I purchased this wine from a local wine store Gateway Market for $15.99. Aged in French and American Oak. 99.5% Petite Sirah, 0.5% other varietals. Comes from Clarksburg, California. 4.4 g/L residual sugar and has a 3.89 pH. Aromas of Black plum, cassis, chicory, spice. Flavors of black strawberry, raspberry, cinnamon, blood orange zest, mineral, bittersweet chocolate, and silky tannins. It received a 92 rating and a “best buy rating” from the Wine Enthusiast. &nbsp;</li><li>2021 Foppiano Estate Grown Petite Sirah. The wine comes from the Russian River Valley of Sonoma County. I purchased the wine at Gateway Market for $24.99. It received a 91 rating from the Wine Enthusiast. They say Juicy blackberries and black cherries are lightly accented by mint and chocolate. It is a full-bodied dark-colored wine. Tannins merge with fruit to produce a well-balanced wine. &nbsp;</li></ol><br/><p>We really enjoyed both of these wines. If you like a dark, fruit-forward, earthy, spicy wine – you should give these wines a try. Both wines received very good scores from the Wine Enthusiast, and we both agreed and gave both wines a 4-rating.&nbsp;</p><p><strong>Next week,</strong> we are having a Bosnian wine.</p><p><br></p><p><br></p><p><br></p>]]></description><content:encoded><![CDATA[<p>Tonight, we are tasting and learning about the red wine grape Petite Sirah.</p><p>In the past, I thought Petite Sirah must be just a small grape variety of Syrah. I was wrong. Well then, what is it?</p><p>The grape is also known as Durif, that is a cross between Syrah and Peloursin. The grape has thick skins which give the wine a dark color. Today California has about 12,000 acres planted to Petite Sirah, making it the 6th most planted red variety. California is the main location where the grape is grown. You will also find some in Australia, but very little remains in Europe. </p><p>Petite Sirah is known for having lots of fruit flavor, full-bodied, high tannins, and high alcohol. Acid is normally medium. Cooler climates will give you similar characteristics as Syrah such as pepper, cured meat, and violets. </p><p>I read the grape was many times misidentified before DNA testing showed what it really was. </p><p>Pairs with tomato-based dishes. Also pairs well with sharp cheddars, pecorino, or Parmigiano Reggiano. </p><p><strong>Tonight</strong>, we are enjoying: </p><ol><li>2021 Criss Cross Wines Petite Sirah. I purchased this wine from a local wine store Gateway Market for $15.99. Aged in French and American Oak. 99.5% Petite Sirah, 0.5% other varietals. Comes from Clarksburg, California. 4.4 g/L residual sugar and has a 3.89 pH. Aromas of Black plum, cassis, chicory, spice. Flavors of black strawberry, raspberry, cinnamon, blood orange zest, mineral, bittersweet chocolate, and silky tannins. It received a 92 rating and a “best buy rating” from the Wine Enthusiast. &nbsp;</li><li>2021 Foppiano Estate Grown Petite Sirah. The wine comes from the Russian River Valley of Sonoma County. I purchased the wine at Gateway Market for $24.99. It received a 91 rating from the Wine Enthusiast. They say Juicy blackberries and black cherries are lightly accented by mint and chocolate. It is a full-bodied dark-colored wine. Tannins merge with fruit to produce a well-balanced wine. &nbsp;</li></ol><br/><p>We really enjoyed both of these wines. If you like a dark, fruit-forward, earthy, spicy wine – you should give these wines a try. Both wines received very good scores from the Wine Enthusiast, and we both agreed and gave both wines a 4-rating.&nbsp;</p><p><strong>Next week,</strong> we are having a Bosnian wine.</p><p><br></p><p><br></p><p><br></p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">45d927ea-b55f-40e3-8bf3-04ed749949dc</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 03 Dec 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/45d927ea-b55f-40e3-8bf3-04ed749949dc.mp3" length="17290605" type="audio/mpeg"/><itunes:duration>20:35</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>78</itunes:episode><podcast:episode>78</podcast:episode><podcast:season>1</podcast:season></item><item><title>Have You Ever Tasted a Macabeo?</title><itunes:title>Have You Ever Tasted a Macabeo?</itunes:title><description><![CDATA[<p>Tonight, Denise selected our wine because of it’s unique label, but it is also a new variety for us to taste.&nbsp;</p><p>We have never had a single variety Macabeo. This grape variety is normally used in blends, and is one of the main grapes used in Cava.</p><p>The wine comes from a newer winery, Parajes del Valle that started in 2018. The winemaker is just 28 years old, but it seems she is very well regarded. They are Certified Organic. One website said the wine is excellent with crab legs.</p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>2023 Macabeo Ecologico. It is described as having juicy pear, green apple and citrus with bright acidity and a fresh mineral edge. The grapes are hand-picked, fermentation is started in stainless steel tanks with wild yeasts, and is finished in concrete for 15 days. Minimal sulphur is added after fermentation. The wine is stored in the concrete tanks until bottling. Bright; clean and crisp white fruit on the nose with yellow apple; crunchy pear and a bit of ripe green citrus. The palate is super clean and fresh with heaps of upfront acidity; lime and crisp yellow apple. There is a subtle floral note at the back and a little softer pear and melon. Mouthwatering.</li></ol><br/><p>Denise liked the wine a lot, but thought it really needed to be paired with some food. I was less of a fan, but mostly because it just isn't my type of wine. We both gave it a three rating, Denise being a high three and close to four, and myself a low three close to a two.</p><p>Next week we will taste and learn about Petite Sirah.</p>]]></description><content:encoded><![CDATA[<p>Tonight, Denise selected our wine because of it’s unique label, but it is also a new variety for us to taste.&nbsp;</p><p>We have never had a single variety Macabeo. This grape variety is normally used in blends, and is one of the main grapes used in Cava.</p><p>The wine comes from a newer winery, Parajes del Valle that started in 2018. The winemaker is just 28 years old, but it seems she is very well regarded. They are Certified Organic. One website said the wine is excellent with crab legs.</p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>2023 Macabeo Ecologico. It is described as having juicy pear, green apple and citrus with bright acidity and a fresh mineral edge. The grapes are hand-picked, fermentation is started in stainless steel tanks with wild yeasts, and is finished in concrete for 15 days. Minimal sulphur is added after fermentation. The wine is stored in the concrete tanks until bottling. Bright; clean and crisp white fruit on the nose with yellow apple; crunchy pear and a bit of ripe green citrus. The palate is super clean and fresh with heaps of upfront acidity; lime and crisp yellow apple. There is a subtle floral note at the back and a little softer pear and melon. Mouthwatering.</li></ol><br/><p>Denise liked the wine a lot, but thought it really needed to be paired with some food. I was less of a fan, but mostly because it just isn't my type of wine. We both gave it a three rating, Denise being a high three and close to four, and myself a low three close to a two.</p><p>Next week we will taste and learn about Petite Sirah.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">3417b790-2a7f-4f1c-b8d5-3abe675c02de</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 26 Nov 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/3417b790-2a7f-4f1c-b8d5-3abe675c02de.mp3" length="17914557" type="audio/mpeg"/><itunes:duration>21:20</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>77</itunes:episode><podcast:episode>77</podcast:episode><podcast:season>1</podcast:season></item><item><title>Does a Beautiful Label Equal a Beautiful Wine?</title><itunes:title>Does a Beautiful Label Equal a Beautiful Wine?</itunes:title><description><![CDATA[<p>Tonight, we selected our wine because of it's beautiful label. </p><p>Oak Farm Vineyards is from Lodi, California. The wine is estate-grown. The bottle is clear with a small plaque identifying the wine, with a black sketch of a tree growing around it. The tree is a mass of branches, limbs, and leaves growing around the plaque. </p><p><br></p><p>Albarino is one of the main Spanish white wine grapes. Characterized by high acidity and thick skins. Albo means white in Spanish. The grape does well in hot climates and can also withstand humidity. Most Spanish Albarino wine has an alcohol level below 12.5%, but tonight’s wine is 13.5%. Albarino is also known for its minerality, which makes it great for pairing with seafood. </p><p><br></p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>2022 Oak Farm Vineyards Estate Grown Albarino. It is described as a crisp, medium-light-bodied white wine with floral aromas and citrusy flavors. The wine was purchased from the Gateway Market, in Des Moines for $20. It has flavors of grapefruit, honeydew melon, and a bright, minerally finish. I believe it was fermented in stainless-steel tanks with a bit of lees aging. </li></ol><br/><p><strong>Next week,</strong> we are having the second of Denise’s label shows, a wine she picked because of it’s unique label. It is the 2023 Parajes del Valle Macabeo Manchuela Ecológico. </p><p><br></p>]]></description><content:encoded><![CDATA[<p>Tonight, we selected our wine because of it's beautiful label. </p><p>Oak Farm Vineyards is from Lodi, California. The wine is estate-grown. The bottle is clear with a small plaque identifying the wine, with a black sketch of a tree growing around it. The tree is a mass of branches, limbs, and leaves growing around the plaque. </p><p><br></p><p>Albarino is one of the main Spanish white wine grapes. Characterized by high acidity and thick skins. Albo means white in Spanish. The grape does well in hot climates and can also withstand humidity. Most Spanish Albarino wine has an alcohol level below 12.5%, but tonight’s wine is 13.5%. Albarino is also known for its minerality, which makes it great for pairing with seafood. </p><p><br></p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>2022 Oak Farm Vineyards Estate Grown Albarino. It is described as a crisp, medium-light-bodied white wine with floral aromas and citrusy flavors. The wine was purchased from the Gateway Market, in Des Moines for $20. It has flavors of grapefruit, honeydew melon, and a bright, minerally finish. I believe it was fermented in stainless-steel tanks with a bit of lees aging. </li></ol><br/><p><strong>Next week,</strong> we are having the second of Denise’s label shows, a wine she picked because of it’s unique label. It is the 2023 Parajes del Valle Macabeo Manchuela Ecológico. </p><p><br></p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">82389801-696b-4342-9886-297d2c19ffb1</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 19 Nov 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/82389801-696b-4342-9886-297d2c19ffb1.mp3" length="15575469" type="audio/mpeg"/><itunes:duration>16:13</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>76</itunes:episode><podcast:episode>76</podcast:episode><podcast:season>1</podcast:season></item><item><title>What is Baco Noir?</title><itunes:title>What is Baco Noir?</itunes:title><description><![CDATA[<p>Tonight, we are tasting and learning about the hybrid wine grape Baco Noir. This is a French Hybrid wine grape. </p><p>Baco Noir is an easy-to-grow grape that produces a medium to full-bodied wine with fresh acidity and dark fruit flavors hinting of black pepper and tobacco. Wines made of Baco Noir can also have notes of licorice, cedar, and smoke. Normally it will have medium tannins.</p><p>Pairs with tomato-based dishes. Also pairs well with sharp cheddars, pecorino, or Parmigiano Reggiano.</p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>2020 Heron Hill Vineyards Baco Noir Reserve. This is from the Finger Lakes region of New York, specifically the vineyard is located on the western slope of Keuka Lake. I purchased it from Wine Styles in West Des Moines for approximately $25. Aromas of plum, black cherry, and dried blueberry. Medium to full-bodied. 13.9% alcohol, pH of 3.55, and 0% residual sugar. It is aged for 10 months in neutral French oak, and has medium-to-full body. The winery says this wine is great to be cellared for up to 15 years. </li><li>2023 Chloe, Monterey County Pinot Noir. Notes of strawberry and black cherry. This is around a $15 bottle of wine and can be found at many of the major retail stores. Subtle hints of clove and vanilla. Silky mouthfeel and soft finish. 14.0% alcohol. </li></ol><br/><p>Neither of us cared for the Chloe Pinot Noir and both scored it a 2. We finished our glass but would not purchase this wine again. We both enjoyed the Heron Hill Winery Baco Noir. I gave it a 4 and Denise scored it a 3. I agree with Denise that it is not the most complex wine, but I just loved the easy and pleasing aroma and taste. It is very fruit forward with flavors of plum and blueberry. I got some earthiness and spice on the nose, but flavor is mostly over-powered by the fruit.</p><p><strong>Next week,</strong> we are having Denise’s show, a wine she picked because of it’s pretty label. It is the Oak Farm Vineyards 2022 Albarino. </p>]]></description><content:encoded><![CDATA[<p>Tonight, we are tasting and learning about the hybrid wine grape Baco Noir. This is a French Hybrid wine grape. </p><p>Baco Noir is an easy-to-grow grape that produces a medium to full-bodied wine with fresh acidity and dark fruit flavors hinting of black pepper and tobacco. Wines made of Baco Noir can also have notes of licorice, cedar, and smoke. Normally it will have medium tannins.</p><p>Pairs with tomato-based dishes. Also pairs well with sharp cheddars, pecorino, or Parmigiano Reggiano.</p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>2020 Heron Hill Vineyards Baco Noir Reserve. This is from the Finger Lakes region of New York, specifically the vineyard is located on the western slope of Keuka Lake. I purchased it from Wine Styles in West Des Moines for approximately $25. Aromas of plum, black cherry, and dried blueberry. Medium to full-bodied. 13.9% alcohol, pH of 3.55, and 0% residual sugar. It is aged for 10 months in neutral French oak, and has medium-to-full body. The winery says this wine is great to be cellared for up to 15 years. </li><li>2023 Chloe, Monterey County Pinot Noir. Notes of strawberry and black cherry. This is around a $15 bottle of wine and can be found at many of the major retail stores. Subtle hints of clove and vanilla. Silky mouthfeel and soft finish. 14.0% alcohol. </li></ol><br/><p>Neither of us cared for the Chloe Pinot Noir and both scored it a 2. We finished our glass but would not purchase this wine again. We both enjoyed the Heron Hill Winery Baco Noir. I gave it a 4 and Denise scored it a 3. I agree with Denise that it is not the most complex wine, but I just loved the easy and pleasing aroma and taste. It is very fruit forward with flavors of plum and blueberry. I got some earthiness and spice on the nose, but flavor is mostly over-powered by the fruit.</p><p><strong>Next week,</strong> we are having Denise’s show, a wine she picked because of it’s pretty label. It is the Oak Farm Vineyards 2022 Albarino. </p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">10eea638-c36e-4115-b8ec-c07dfc9a49bf</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 12 Nov 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/10eea638-c36e-4115-b8ec-c07dfc9a49bf.mp3" length="21928077" type="audio/mpeg"/><itunes:duration>26:06</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>75</itunes:episode><podcast:episode>75</podcast:episode><podcast:season>1</podcast:season></item><item><title>This May be Your New Favorite Thanksgiving Wine!</title><itunes:title>This May be Your New Favorite Thanksgiving Wine!</itunes:title><description><![CDATA[<p>Tonight, we are trying a Kabinett Riesling from Mosel, Germany. Just for some added fun we also have an Emma Reichart Dry Riesling from Rheinhessen, Germany. </p><p>So what is a Kabinett (Cabby – Net) and what are other words used to describe the sweetness in German wines. </p><p><strong>Trocken</strong> is the German word for dry. </p><p><strong>Kabinett </strong>has crisp acidity, green apple, citrus and delicate floral notes. Good for an aperitif and pair nicely with light seafood dishes and salads. Dry to a little sweet.</p><p><strong>&nbsp;Spatlese </strong>is a late harvested wine so will have riper stone fruit, touches of honeyed and tropical notes, and acidity. These wines pair well with spicy foods and soft cheeses.</p><p><strong>&nbsp;Auslese </strong>is made from fully ripe fruit and may even have some “Nobel rot”. It has flavors of apricot, honey, and caramelized apple. Pairs with desserts and strong blue cheese.</p><p>&nbsp;Hint: you can often tell the level of sweetness from the alcohol level. Anything over 11% alcohol will typically be dry. Less than 11% will probably have some level of sweetness.</p><p>&nbsp;<strong>Tonight</strong>, our two wines are: </p><ol><li>2023 Karl Kaspar Riesling Kabinett. It is an off-dry Riesling with a classic Mosel profile. Intense mineral and floral aromas, low alcohol and a wonderful balance between sweetness and crisp acidity. The grapes come from two single vineyard sites of stoney, slate soil. Grapes of different ripeness levels are used. 45% Riesling Spatlese from middle Mosel and 55% Riesling Kabinett from the lower Mosel. Fermented in stainless steel tanks. Serve well chilled. Excellent aperitif or with fish or poultry. </li><li>2024 Emma Reichart Dry Riesling. This wine was purchased from Trader Joe’s for $5.99 and comes from the Rheinhessen region of Germany. Flavors of peach, citrus, and slate. Crisp. The wine received a Bronze Award and a score of 88 from Decanter. This is considered a medium-dry wine with residual sugar from 5 to 18 g/L. It has 11.5% alcohol.</li></ol><br/><p>We both liked the wines and gave them a three rating. Denise liked the Emma Reichart, but I found it to be a little sweet and lacked the balance of the Karl Kaspar.  </p><p><strong>Next week,</strong> we return to the USA. We will taste the hybrid wine grape Baco Noir. The wine comes from New York, and we will also talk about its wine industry.</p>]]></description><content:encoded><![CDATA[<p>Tonight, we are trying a Kabinett Riesling from Mosel, Germany. Just for some added fun we also have an Emma Reichart Dry Riesling from Rheinhessen, Germany. </p><p>So what is a Kabinett (Cabby – Net) and what are other words used to describe the sweetness in German wines. </p><p><strong>Trocken</strong> is the German word for dry. </p><p><strong>Kabinett </strong>has crisp acidity, green apple, citrus and delicate floral notes. Good for an aperitif and pair nicely with light seafood dishes and salads. Dry to a little sweet.</p><p><strong>&nbsp;Spatlese </strong>is a late harvested wine so will have riper stone fruit, touches of honeyed and tropical notes, and acidity. These wines pair well with spicy foods and soft cheeses.</p><p><strong>&nbsp;Auslese </strong>is made from fully ripe fruit and may even have some “Nobel rot”. It has flavors of apricot, honey, and caramelized apple. Pairs with desserts and strong blue cheese.</p><p>&nbsp;Hint: you can often tell the level of sweetness from the alcohol level. Anything over 11% alcohol will typically be dry. Less than 11% will probably have some level of sweetness.</p><p>&nbsp;<strong>Tonight</strong>, our two wines are: </p><ol><li>2023 Karl Kaspar Riesling Kabinett. It is an off-dry Riesling with a classic Mosel profile. Intense mineral and floral aromas, low alcohol and a wonderful balance between sweetness and crisp acidity. The grapes come from two single vineyard sites of stoney, slate soil. Grapes of different ripeness levels are used. 45% Riesling Spatlese from middle Mosel and 55% Riesling Kabinett from the lower Mosel. Fermented in stainless steel tanks. Serve well chilled. Excellent aperitif or with fish or poultry. </li><li>2024 Emma Reichart Dry Riesling. This wine was purchased from Trader Joe’s for $5.99 and comes from the Rheinhessen region of Germany. Flavors of peach, citrus, and slate. Crisp. The wine received a Bronze Award and a score of 88 from Decanter. This is considered a medium-dry wine with residual sugar from 5 to 18 g/L. It has 11.5% alcohol.</li></ol><br/><p>We both liked the wines and gave them a three rating. Denise liked the Emma Reichart, but I found it to be a little sweet and lacked the balance of the Karl Kaspar.  </p><p><strong>Next week,</strong> we return to the USA. We will taste the hybrid wine grape Baco Noir. The wine comes from New York, and we will also talk about its wine industry.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">80ef489b-bce2-4ae1-9914-c338641b5e92</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 05 Nov 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/80ef489b-bce2-4ae1-9914-c338641b5e92.mp3" length="23495085" type="audio/mpeg"/><itunes:duration>24:28</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>74</itunes:episode><podcast:episode>74</podcast:episode><podcast:season>1</podcast:season></item><item><title>Champagne for $20? Of Course its Costco!</title><itunes:title>Champagne for $20? Of Course its Costco!</itunes:title><description><![CDATA[<p>Champagne must be made in the traditional method.</p><p>A blend of Chardonnay, Pinot Noir, and Pinot Meunier. The wine comes from the grand cru village of Verzenay in the Champagne region of France.</p><p><strong>Tonight</strong>, we are tasting:</p><ol><li>NV Kirkland Signature Brut Champagne. It is a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes. The grapes come from the grand cru village of Verzenay. Matures in the bottle for 15 months. It is made by wine maker Manuel Janisson who doesn’t really market his wines in the US, but his least expensive wines range from $40 to $50 per bottle. The wine has a rich texture and has notes of gingerbread, orange, peaches, and citrus. The Reverse Wine Snob reports aromas of lime, lemon, apple, and a bit of freshly baked bread and some floral. Flavors of creamy yet crisp lemon zest, lime, and green apple. Also has some minerality. &nbsp;Pairs with salty foods, white meat, and sweet potatoes. </li></ol><br/><p>We both loved this wine and rated it a 4. Sparkling wine is not our go to wine, but we will buy this again. If you haven't tried it, put it on your list.&nbsp;</p><p><br></p><p><strong>Next week,</strong> we are trying a wine that is new to us. It is a German Riesling Kabinett. We will find out what that means and see if this will be our Thanksgiving wine.</p><p><br></p><p>&nbsp;</p>]]></description><content:encoded><![CDATA[<p>Champagne must be made in the traditional method.</p><p>A blend of Chardonnay, Pinot Noir, and Pinot Meunier. The wine comes from the grand cru village of Verzenay in the Champagne region of France.</p><p><strong>Tonight</strong>, we are tasting:</p><ol><li>NV Kirkland Signature Brut Champagne. It is a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes. The grapes come from the grand cru village of Verzenay. Matures in the bottle for 15 months. It is made by wine maker Manuel Janisson who doesn’t really market his wines in the US, but his least expensive wines range from $40 to $50 per bottle. The wine has a rich texture and has notes of gingerbread, orange, peaches, and citrus. The Reverse Wine Snob reports aromas of lime, lemon, apple, and a bit of freshly baked bread and some floral. Flavors of creamy yet crisp lemon zest, lime, and green apple. Also has some minerality. &nbsp;Pairs with salty foods, white meat, and sweet potatoes. </li></ol><br/><p>We both loved this wine and rated it a 4. Sparkling wine is not our go to wine, but we will buy this again. If you haven't tried it, put it on your list.&nbsp;</p><p><br></p><p><strong>Next week,</strong> we are trying a wine that is new to us. It is a German Riesling Kabinett. We will find out what that means and see if this will be our Thanksgiving wine.</p><p><br></p><p>&nbsp;</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">c3592409-9078-4214-9b03-ffb889c3c4a9</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 29 Oct 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/c3592409-9078-4214-9b03-ffb889c3c4a9.mp3" length="23699373" type="audio/mpeg"/><itunes:duration>24:41</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>73</itunes:episode><podcast:episode>73</podcast:episode><podcast:season>1</podcast:season></item><item><title>Why is the Kendall-Jackson Vintners Reserve Chardonnay the #1 selling Chardonnay in America?</title><itunes:title>Why is the Kendall-Jackson Vintners Reserve Chardonnay the #1 selling Chardonnay in America?</itunes:title><description><![CDATA[<p>Kendall-Jackson's chardonnay is made using grapes grown in the cool, coastal regions of California, which gives the wine its crisp, clean flavor.&nbsp;</p><p>Whole cluster pressed and made in small vineyard lots throughout the winemaking process. Sur lie aging with monthly battonage (lees stirring) giving the wine silky texture and creamy flavor. Aged for 3 months in 44% French Oak (4% new) and 50% American Oak (7% new).</p><p><strong>Tonight</strong>, our three wines are:</p><ol><li>2023 Louis Dailly Fondateur Chablis. This wine costs around $17.00 and was purchased at Costco. It comes from Chablis region of Burgundy. It has notes of apples, wet stones and lemons. It is medium-bodied, clean and fresh. Drink now.</li><li>2023 Kendall-Jackson Vintner’s Reserve Chardonnay. This was purchased from Costco for $11.00. This is the #1 selling Chardonnay in the US for the past 30-years. It comes from cool coastal climates. &nbsp;13.5% alcohol. Aromas of vanilla and honey. Flavors of pineapple, mango, papaya, with notes of citrus. Also has a hint of toasted oak and butter. Comes from California, 48% Monterey County, 29% Mendocino County, and 23% Santa Barbara County. Pairs well with fish dishes. </li></ol><br/><p>We both enjoyed both wines, but we both preferred the Kendall-Jackson. This surprised both of us since we typically like unoaked Chardonnay. &nbsp;</p><p><strong>Next week,</strong> we are getting ready for the holidays and will be tasting the Kirkland Signature Brut Champagne.</p><p><br></p><p><br></p>]]></description><content:encoded><![CDATA[<p>Kendall-Jackson's chardonnay is made using grapes grown in the cool, coastal regions of California, which gives the wine its crisp, clean flavor.&nbsp;</p><p>Whole cluster pressed and made in small vineyard lots throughout the winemaking process. Sur lie aging with monthly battonage (lees stirring) giving the wine silky texture and creamy flavor. Aged for 3 months in 44% French Oak (4% new) and 50% American Oak (7% new).</p><p><strong>Tonight</strong>, our three wines are:</p><ol><li>2023 Louis Dailly Fondateur Chablis. This wine costs around $17.00 and was purchased at Costco. It comes from Chablis region of Burgundy. It has notes of apples, wet stones and lemons. It is medium-bodied, clean and fresh. Drink now.</li><li>2023 Kendall-Jackson Vintner’s Reserve Chardonnay. This was purchased from Costco for $11.00. This is the #1 selling Chardonnay in the US for the past 30-years. It comes from cool coastal climates. &nbsp;13.5% alcohol. Aromas of vanilla and honey. Flavors of pineapple, mango, papaya, with notes of citrus. Also has a hint of toasted oak and butter. Comes from California, 48% Monterey County, 29% Mendocino County, and 23% Santa Barbara County. Pairs well with fish dishes. </li></ol><br/><p>We both enjoyed both wines, but we both preferred the Kendall-Jackson. This surprised both of us since we typically like unoaked Chardonnay. &nbsp;</p><p><strong>Next week,</strong> we are getting ready for the holidays and will be tasting the Kirkland Signature Brut Champagne.</p><p><br></p><p><br></p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">316d7a65-ce0d-481f-b6c0-e392ce51e5e9</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 22 Oct 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/316d7a65-ce0d-481f-b6c0-e392ce51e5e9.mp3" length="20285613" type="audio/mpeg"/><itunes:duration>21:08</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>72</itunes:episode><podcast:episode>72</podcast:episode><podcast:season>1</podcast:season></item><item><title>Can You Tell a Difference in a Barbera from Asti?</title><itunes:title>Can You Tell a Difference in a Barbera from Asti?</itunes:title><description><![CDATA[<p>Asti is a town in the Piemonte region of Italy. It is a DOCG-recognized wine area, the highest level in Italy. I have heard that specifically looking for a Barbera from Asti is worth the search. Tonight, we will check out this theory.</p><p>Barbera has a deep ruby color, light to medium body, and is known for its high acid levels. In the past it was known for being a high-production, every-day drinking wine. However, during the past twenty or thirty years, it has become a more serious wine variety, and many different styles can be found. Producers have started aging Barbera in barrels and producing the wine from vineyards with lower yields, which concentrates the juice. The DOC’s have different maximum yield levels, and Asti has the lowest production levels. The best Asti vineyards are planted with Barbera. The best Alba (a nearby town) vineyards are reserved for Nebbiolo.</p><p>A tell for the style might be the alcohol level. A less concentrated Barbera may have an alcohol content of 11-12%, while a richer, more intense wine can be 13% or higher. </p><p><strong>Tonight</strong>, our two wines are:</p><ol><li>2022 Lavignone Barbera D’Asti. I purchased this wine from Gateway Market in Des Moines for $24.99.&nbsp; According to the Wine Enthusiast, the nose on this wine jumps out of the glass with intense aromas of blueberries and plums, followed by violets and warm savory spices. The palate is very primary, with juicy and candied blackberries in the forefront, accompanied by subtle herbal and earthy notes that emerge and recede, finishing with energetic acidity. It received a score of 87 from the Wine Enthusiast, and has 13.5% alcohol. </li><li>Cooper’s Hawk Barbera features a deep ruby color with a nose of boysenberry, sour cherry, tobacco, and nutmet shifting to a palate with tart berries, full tannins, and noticeable acidity on a persistent finish. It is described as medium-bodied with lively acidity, and the fruit intensity offers notes of ripe cherry and raspberry, with subtle spice and earthiness, and a soft, smooth finish. </li></ol><br/><p>We&nbsp;both loved the Barbera d'Asti, and rated it a 4. So the next time you want an Italian wine, give it a try.</p><p><strong>Next week,</strong> we will blind taste three differently priced white wines and see if we can find a good affordable white wine.</p><p><br></p><p><br></p><p><br></p><p><br></p>]]></description><content:encoded><![CDATA[<p>Asti is a town in the Piemonte region of Italy. It is a DOCG-recognized wine area, the highest level in Italy. I have heard that specifically looking for a Barbera from Asti is worth the search. Tonight, we will check out this theory.</p><p>Barbera has a deep ruby color, light to medium body, and is known for its high acid levels. In the past it was known for being a high-production, every-day drinking wine. However, during the past twenty or thirty years, it has become a more serious wine variety, and many different styles can be found. Producers have started aging Barbera in barrels and producing the wine from vineyards with lower yields, which concentrates the juice. The DOC’s have different maximum yield levels, and Asti has the lowest production levels. The best Asti vineyards are planted with Barbera. The best Alba (a nearby town) vineyards are reserved for Nebbiolo.</p><p>A tell for the style might be the alcohol level. A less concentrated Barbera may have an alcohol content of 11-12%, while a richer, more intense wine can be 13% or higher. </p><p><strong>Tonight</strong>, our two wines are:</p><ol><li>2022 Lavignone Barbera D’Asti. I purchased this wine from Gateway Market in Des Moines for $24.99.&nbsp; According to the Wine Enthusiast, the nose on this wine jumps out of the glass with intense aromas of blueberries and plums, followed by violets and warm savory spices. The palate is very primary, with juicy and candied blackberries in the forefront, accompanied by subtle herbal and earthy notes that emerge and recede, finishing with energetic acidity. It received a score of 87 from the Wine Enthusiast, and has 13.5% alcohol. </li><li>Cooper’s Hawk Barbera features a deep ruby color with a nose of boysenberry, sour cherry, tobacco, and nutmet shifting to a palate with tart berries, full tannins, and noticeable acidity on a persistent finish. It is described as medium-bodied with lively acidity, and the fruit intensity offers notes of ripe cherry and raspberry, with subtle spice and earthiness, and a soft, smooth finish. </li></ol><br/><p>We&nbsp;both loved the Barbera d'Asti, and rated it a 4. So the next time you want an Italian wine, give it a try.</p><p><strong>Next week,</strong> we will blind taste three differently priced white wines and see if we can find a good affordable white wine.</p><p><br></p><p><br></p><p><br></p><p><br></p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">d66198b5-35c4-4875-a51f-2003a2971f25</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 15 Oct 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/d66198b5-35c4-4875-a51f-2003a2971f25.mp3" length="25066797" type="audio/mpeg"/><itunes:duration>26:07</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>71</itunes:episode><podcast:episode>71</podcast:episode><podcast:season>1</podcast:season></item><item><title>How Good is Kirkland Signature  California Cabernet Sauvignon Box Wine?</title><itunes:title>How Good is Kirkland Signature  California Cabernet Sauvignon Box Wine?</itunes:title><description><![CDATA[<p>Tonight, we are tasting the 2023 Kirkland California Signature Cabernet Sauvignon box wine. To make the tasting more interesting and less biased, we will blindly taste against a bottle of Cabernet. </p><p>This is a 3L box. A typical bottle is ¾ of a L, so it is the equivalent of 4 bottles. They say the box will last 4-6 weeks after opening, but expect it to be half that long.</p><p><strong>Tonight</strong>, our three wines are:</p><ol><li>2023 Kirkland Signature California Cabernet Sauvignon. I purchased this 3L box from Costco for $15.99.&nbsp; According to tastings.com <a href="https://www.tastings.com/" rel="noopener noreferrer" target="_blank">https://www.tastings.com/</a> Dark garnet color. Aromas and flavors of black plum, leather and clove, pepper and purple flowers, and cedar and herbs with a velvety, lively, dry medium body and a tingling, appealing, medium-length finish displaying overtones of black cherry, black currant and boysenberry, herbs, and leather and spice with medium, well-integrated tannins and a suggestion of oak flavor. Approachable but still Cabernet fruit dominant; this is what California table wine should be. This wine received a 93 rating from The&nbsp; Wine Enthusiast and was a “Best Buy”. The Wine Enthusiast says Juicy flavors of red fruit and black cherry with notes of lightly spiced oak and a soft finish. </li><li>2019 The Seventy Five Wine Company Cabernet Sauvignon Feliz Creek Vineyard. This was purchased from Costco for around $20. It received an 86 from the Wine Enthusiast. It says bay-leaf, clove and juicy plum flavors give this smooth, medium-bodied wine a savory profile. From The Winemaker: Grown in Mendocino and Lake Counties, this Cabernet is filled with aromas of fresh cherry and cinnamon. On the palate, it's silky smooth with notes of strawberry and blackberry, culminating in a long, lingering finish with just a hint of dark chocolate from a year spent aging on French oak.</li></ol><br/><p>We found both wines very drinkable, but we both preferred the Kirkland Signature Box Wine. We rated both wines a 3, but I was close to a 4 on the box wine. The Feliz Creek Vineyard wine was fruit-forward and oaky. Denise had a hard time with the Feliz Creek Wine and its higher alcohol level (14.8%). I found the Kirkland to have better balance, more earthiness, and better wine. </p><p><strong>Next week,</strong> can you tell the difference between a Barbera from anywhere and a (DOCG) Barbera d'Asti? We will find out.</p><p><br></p>]]></description><content:encoded><![CDATA[<p>Tonight, we are tasting the 2023 Kirkland California Signature Cabernet Sauvignon box wine. To make the tasting more interesting and less biased, we will blindly taste against a bottle of Cabernet. </p><p>This is a 3L box. A typical bottle is ¾ of a L, so it is the equivalent of 4 bottles. They say the box will last 4-6 weeks after opening, but expect it to be half that long.</p><p><strong>Tonight</strong>, our three wines are:</p><ol><li>2023 Kirkland Signature California Cabernet Sauvignon. I purchased this 3L box from Costco for $15.99.&nbsp; According to tastings.com <a href="https://www.tastings.com/" rel="noopener noreferrer" target="_blank">https://www.tastings.com/</a> Dark garnet color. Aromas and flavors of black plum, leather and clove, pepper and purple flowers, and cedar and herbs with a velvety, lively, dry medium body and a tingling, appealing, medium-length finish displaying overtones of black cherry, black currant and boysenberry, herbs, and leather and spice with medium, well-integrated tannins and a suggestion of oak flavor. Approachable but still Cabernet fruit dominant; this is what California table wine should be. This wine received a 93 rating from The&nbsp; Wine Enthusiast and was a “Best Buy”. The Wine Enthusiast says Juicy flavors of red fruit and black cherry with notes of lightly spiced oak and a soft finish. </li><li>2019 The Seventy Five Wine Company Cabernet Sauvignon Feliz Creek Vineyard. This was purchased from Costco for around $20. It received an 86 from the Wine Enthusiast. It says bay-leaf, clove and juicy plum flavors give this smooth, medium-bodied wine a savory profile. From The Winemaker: Grown in Mendocino and Lake Counties, this Cabernet is filled with aromas of fresh cherry and cinnamon. On the palate, it's silky smooth with notes of strawberry and blackberry, culminating in a long, lingering finish with just a hint of dark chocolate from a year spent aging on French oak.</li></ol><br/><p>We found both wines very drinkable, but we both preferred the Kirkland Signature Box Wine. We rated both wines a 3, but I was close to a 4 on the box wine. The Feliz Creek Vineyard wine was fruit-forward and oaky. Denise had a hard time with the Feliz Creek Wine and its higher alcohol level (14.8%). I found the Kirkland to have better balance, more earthiness, and better wine. </p><p><strong>Next week,</strong> can you tell the difference between a Barbera from anywhere and a (DOCG) Barbera d'Asti? We will find out.</p><p><br></p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">dee98953-c7bb-475b-8964-0a2ae3a40be4</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 08 Oct 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/dee98953-c7bb-475b-8964-0a2ae3a40be4.mp3" length="21031725" type="audio/mpeg"/><itunes:duration>21:54</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>70</itunes:episode><podcast:episode>70</podcast:episode><podcast:season>1</podcast:season></item><item><title>Can We Find a Good Red Wine for Under $10!</title><itunes:title>Can We Find a Good Red Wine for Under $10!</itunes:title><description><![CDATA[<p>Tonight, we have three red wines and each one cost under $10. </p><p>As in most of our shows, we know the three wines we will be tasting, but we will blind-taste them. Can we find a wine that we like for under $10?&nbsp; </p><p><strong>Tonight</strong>, our three wines are:</p><ol><li>2019 Badet Clement &amp; Co. Revelation Cabernet-Merlot red Bordeaux Blend. I purchased this wine from Trader Joe’s for $6.99. It has 55% Cabernet and 45% Merlot. Nose displays very intense aromas of dark chocolate, cherries, and blackcurrants. Round mature tannins. Medium body with 13.5% alcohol. Fruit forward with some well-done spice, licorice and leather accents. Long finish. RWS calls it a bulk buy. </li><li>2021 Corvelia Cabernet Sauvignon from Paso Robles. This wine was purchased from Trader Joe’s for $9.99. The winery calls this wine a dark and fruit-forward, balanced with structure, tannin and a long-lasting finish. Filled with currant, dark cherry, toasted oak, and pipe tobacco notes. Pairs with grilled meats and pasta with hearty sauces.</li><li>2022 Jose Maria da Fonseca Anticiclone (<em>an-ti-si-KLOH-ni)</em>.&nbsp;red wine blend from Portugal. I bought this wine at Costco for $7.99. This wine received a 90 rating from Wine Spectator and it also was named one of the Top 100 Wines of 2024. Wine Spectator says “Balanced and medium-bodied, this fresh red frames flavors of chopped black cherry, blackberry paste, espresso, tobacco, anise and graphite with light, fine tannins.” The Winery is family-owned and has been in business since 1834. </li></ol><br/><p>We both liked wines #2 and #3. We both preferred the 2021 Corvelia Cabernet Sauvignon from Paso Robles.   <a href="https://corveliawine.com/" rel="noopener noreferrer" target="_blank">https://corveliawine.com/</a>  I would caution that you have to like an oaky Cabernet to like this wine, but it was an easy drinking wine.</p><p>I had the #3 - 2022 Jose Maria da Fonseca Anticiclone wine in a very close second place, and thought this wine was better balanced. </p><p><strong>Next week,</strong> we will taste the Kirkland Cabernet Sauvignon box wine. To make it more interesting, we will also have a bottle of Cabernet and will (blind) taste these two wines to see if we can detect a difference.</p><p><br></p><p><br></p>]]></description><content:encoded><![CDATA[<p>Tonight, we have three red wines and each one cost under $10. </p><p>As in most of our shows, we know the three wines we will be tasting, but we will blind-taste them. Can we find a wine that we like for under $10?&nbsp; </p><p><strong>Tonight</strong>, our three wines are:</p><ol><li>2019 Badet Clement &amp; Co. Revelation Cabernet-Merlot red Bordeaux Blend. I purchased this wine from Trader Joe’s for $6.99. It has 55% Cabernet and 45% Merlot. Nose displays very intense aromas of dark chocolate, cherries, and blackcurrants. Round mature tannins. Medium body with 13.5% alcohol. Fruit forward with some well-done spice, licorice and leather accents. Long finish. RWS calls it a bulk buy. </li><li>2021 Corvelia Cabernet Sauvignon from Paso Robles. This wine was purchased from Trader Joe’s for $9.99. The winery calls this wine a dark and fruit-forward, balanced with structure, tannin and a long-lasting finish. Filled with currant, dark cherry, toasted oak, and pipe tobacco notes. Pairs with grilled meats and pasta with hearty sauces.</li><li>2022 Jose Maria da Fonseca Anticiclone (<em>an-ti-si-KLOH-ni)</em>.&nbsp;red wine blend from Portugal. I bought this wine at Costco for $7.99. This wine received a 90 rating from Wine Spectator and it also was named one of the Top 100 Wines of 2024. Wine Spectator says “Balanced and medium-bodied, this fresh red frames flavors of chopped black cherry, blackberry paste, espresso, tobacco, anise and graphite with light, fine tannins.” The Winery is family-owned and has been in business since 1834. </li></ol><br/><p>We both liked wines #2 and #3. We both preferred the 2021 Corvelia Cabernet Sauvignon from Paso Robles.   <a href="https://corveliawine.com/" rel="noopener noreferrer" target="_blank">https://corveliawine.com/</a>  I would caution that you have to like an oaky Cabernet to like this wine, but it was an easy drinking wine.</p><p>I had the #3 - 2022 Jose Maria da Fonseca Anticiclone wine in a very close second place, and thought this wine was better balanced. </p><p><strong>Next week,</strong> we will taste the Kirkland Cabernet Sauvignon box wine. To make it more interesting, we will also have a bottle of Cabernet and will (blind) taste these two wines to see if we can detect a difference.</p><p><br></p><p><br></p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">c5f10c2e-ba4a-4c3d-9f82-f67a70bf917a</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 01 Oct 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/c5f10c2e-ba4a-4c3d-9f82-f67a70bf917a.mp3" length="24003885" type="audio/mpeg"/><itunes:duration>25:00</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>69</itunes:episode><podcast:episode>69</podcast:episode><podcast:season>1</podcast:season></item><item><title>More Great Cocktails with Wine!</title><itunes:title>More Great Cocktails with Wine!</itunes:title><description><![CDATA[<p>Tonight, we are having our third Wine Cocktails Show! We love these shows and I can’t wait to make some of these cocktails for family and friends. We are expecting this show to be more of the same. Tonight, we will one White Wine Cocktail and one Red Wine Cocktails.</p><p>Last year, our winning cocktail was the Caribou. I actually prefer the Blood Letter Trinidad Sour. So I am crowning it the new champion. We will see if one of the cocktails tonight can take the title. </p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>St Germain Cocktail. This is a simple drink to make. Put ice in a Collins glass, pour in 1½ &nbsp;oz. St Germain, 2 oz white or sparkling wine (we used Sauvignon Blanc), 2 oz. club soda. Stir and top with a lemon twist. That’s it – you are done. Enjoy. </li><li>Devils Margarita. This is for Tequila fans. Pour 1½ oz. Tequila Blanco, 1 oz. fresh lime juice, and ¾ oz. simple syrup in a shaker with ice. Shake until cold, then strain over ice in a rocks glass. Then float ½ oz. red wine by pouring slowly over the back of a bar spoon. Garnish with a lime wedge.</li></ol><br/><p>We both loved the St. Germain Cocktail and rated it a 5 and a 4. We both liked the Devils Margarita and rated it a 3.</p><p><strong>Next week,</strong> we will have a Budget Wine Show and all three wines will be under $10. Join us and see if we can find a great wine for under $10.</p>]]></description><content:encoded><![CDATA[<p>Tonight, we are having our third Wine Cocktails Show! We love these shows and I can’t wait to make some of these cocktails for family and friends. We are expecting this show to be more of the same. Tonight, we will one White Wine Cocktail and one Red Wine Cocktails.</p><p>Last year, our winning cocktail was the Caribou. I actually prefer the Blood Letter Trinidad Sour. So I am crowning it the new champion. We will see if one of the cocktails tonight can take the title. </p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>St Germain Cocktail. This is a simple drink to make. Put ice in a Collins glass, pour in 1½ &nbsp;oz. St Germain, 2 oz white or sparkling wine (we used Sauvignon Blanc), 2 oz. club soda. Stir and top with a lemon twist. That’s it – you are done. Enjoy. </li><li>Devils Margarita. This is for Tequila fans. Pour 1½ oz. Tequila Blanco, 1 oz. fresh lime juice, and ¾ oz. simple syrup in a shaker with ice. Shake until cold, then strain over ice in a rocks glass. Then float ½ oz. red wine by pouring slowly over the back of a bar spoon. Garnish with a lime wedge.</li></ol><br/><p>We both loved the St. Germain Cocktail and rated it a 5 and a 4. We both liked the Devils Margarita and rated it a 3.</p><p><strong>Next week,</strong> we will have a Budget Wine Show and all three wines will be under $10. Join us and see if we can find a great wine for under $10.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">64a861d9-21a3-43b4-bf56-8bb0c11eda72</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 24 Sep 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/64a861d9-21a3-43b4-bf56-8bb0c11eda72.mp3" length="15978285" type="audio/mpeg"/><itunes:duration>16:39</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>68</itunes:episode><podcast:episode>68</podcast:episode><podcast:season>1</podcast:season></item><item><title>You Can Make Great Cocktails with Wine!</title><itunes:title>You Can Make Great Cocktails with Wine!</itunes:title><description><![CDATA[<p>Tonight, we are having our second Wine Cocktails Show! We loved our first cocktail show and got many comments. We are expecting this year to be more of the same. Tonight we will focus on Red Wine Cocktails.</p><p>Last year, our winning cocktail was the Carribou. </p><p>Tonight, we will have one very simple to make drink and a second that is a little more detailed. Also, one will have bourbon in addition to the red wine.</p><p>So here are our two cocktails for tonight.</p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>Kalimotxo. This is a very simple drink to make and is popular in Spain. Put ice in a tall glass, pour in 4 oz. red wine, and top with 4 oz. coke. That’s it – your done. Enjoy. </li><li>Blood Letter Trinidad Sour. This is for our bourbon drinkers. 1 oz. bourbon, 1 oz. red wine, 12 dashes bitters, ½ oz. maple syrup, ½ oz. lemon juice. Put these ingredients in a shaker over ice. Shake, strain over ice in a regular cocktail glass. Garnish with a burnt lemon peel. </li></ol><br/><p>Denise loved the Kalimotxo and rated a 5, the Blook Letter she gave a 4. I preferred the Blood Letter and rated it a 5 and gave the Kalimotxo a 4. </p><p>I see the Kalimotxo more suitable for a patio party drink or summer sipper. Very informal and easy to make. The Blood Letter is more for your holiday party or a more formal gathering. </p><p><strong>Next week,</strong> we are continuing with our wine cocktails show. We will taste two white wine cocktails. </p>]]></description><content:encoded><![CDATA[<p>Tonight, we are having our second Wine Cocktails Show! We loved our first cocktail show and got many comments. We are expecting this year to be more of the same. Tonight we will focus on Red Wine Cocktails.</p><p>Last year, our winning cocktail was the Carribou. </p><p>Tonight, we will have one very simple to make drink and a second that is a little more detailed. Also, one will have bourbon in addition to the red wine.</p><p>So here are our two cocktails for tonight.</p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>Kalimotxo. This is a very simple drink to make and is popular in Spain. Put ice in a tall glass, pour in 4 oz. red wine, and top with 4 oz. coke. That’s it – your done. Enjoy. </li><li>Blood Letter Trinidad Sour. This is for our bourbon drinkers. 1 oz. bourbon, 1 oz. red wine, 12 dashes bitters, ½ oz. maple syrup, ½ oz. lemon juice. Put these ingredients in a shaker over ice. Shake, strain over ice in a regular cocktail glass. Garnish with a burnt lemon peel. </li></ol><br/><p>Denise loved the Kalimotxo and rated a 5, the Blook Letter she gave a 4. I preferred the Blood Letter and rated it a 5 and gave the Kalimotxo a 4. </p><p>I see the Kalimotxo more suitable for a patio party drink or summer sipper. Very informal and easy to make. The Blood Letter is more for your holiday party or a more formal gathering. </p><p><strong>Next week,</strong> we are continuing with our wine cocktails show. We will taste two white wine cocktails. </p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">23fd96a8-cd3e-4b73-a5f1-637bf4871e4b</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 17 Sep 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/23fd96a8-cd3e-4b73-a5f1-637bf4871e4b.mp3" length="17064237" type="audio/mpeg"/><itunes:duration>17:47</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>67</itunes:episode><podcast:episode>67</podcast:episode><podcast:season>1</podcast:season></item><item><title>Hybrid Grapes – Traminette and Vidal Blanc</title><itunes:title>Hybrid Grapes – Traminette and Vidal Blanc</itunes:title><description><![CDATA[<p>Tonight, we are tasting and learning about two hybrid grape varieties. The first is Traminette and the second is Vidal Blanc. We are tasting a white wine blend of these two grapes. It is the Stone Hill Winery 2022 Hellbender Blanc.</p><p>First, the Traminette is a hybrid white wine grape originally bred at the University of Illinois in 1965. It is an offspring of Gewurztraminer. Like its parent, it is perfumed and spicy, but less aromatic than its parent. It is pretty versatile, but is normally made into a dry or off-dry wine. The dry wine pairs well with salmon or chili. The off-dry version pairs with spicy dishes such as Thai and curry dishes. </p><p>The second hybrid grape in our wine tonight is Vidal Blanc. This is the white-wine grape most often used for icewine, but this versatile grape can also produce dry, crisp wines. It makes a medium-bodied wine with notes of pear, honeysuckle, citrus, and candied fruit. Pairs with tomato-based dishes. Also pairs well with cheeses such as sharp Cheddars, Pecorino, or Parmigiano Reggiano.</p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>2022 Stone Hill Winery Hellbender Blanc. I purchased from the winery for $15. A fresh and bright white blend with pleasant acidity. Notes of orange blossoms, citrus, green apple, peach, and apricot. Also has notes of minerality and lemongrass. Medium-bodied wine with 13% alcohol and 0.9% residual sugar. </li></ol><br/><p>We both liked this wine, but didn't love it. We rated it a three. If you like an aromatic wine, you should give it a try. </p><p><strong>Next week,</strong> we are having a wine cocktails show. </p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p>]]></description><content:encoded><![CDATA[<p>Tonight, we are tasting and learning about two hybrid grape varieties. The first is Traminette and the second is Vidal Blanc. We are tasting a white wine blend of these two grapes. It is the Stone Hill Winery 2022 Hellbender Blanc.</p><p>First, the Traminette is a hybrid white wine grape originally bred at the University of Illinois in 1965. It is an offspring of Gewurztraminer. Like its parent, it is perfumed and spicy, but less aromatic than its parent. It is pretty versatile, but is normally made into a dry or off-dry wine. The dry wine pairs well with salmon or chili. The off-dry version pairs with spicy dishes such as Thai and curry dishes. </p><p>The second hybrid grape in our wine tonight is Vidal Blanc. This is the white-wine grape most often used for icewine, but this versatile grape can also produce dry, crisp wines. It makes a medium-bodied wine with notes of pear, honeysuckle, citrus, and candied fruit. Pairs with tomato-based dishes. Also pairs well with cheeses such as sharp Cheddars, Pecorino, or Parmigiano Reggiano.</p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>2022 Stone Hill Winery Hellbender Blanc. I purchased from the winery for $15. A fresh and bright white blend with pleasant acidity. Notes of orange blossoms, citrus, green apple, peach, and apricot. Also has notes of minerality and lemongrass. Medium-bodied wine with 13% alcohol and 0.9% residual sugar. </li></ol><br/><p>We both liked this wine, but didn't love it. We rated it a three. If you like an aromatic wine, you should give it a try. </p><p><strong>Next week,</strong> we are having a wine cocktails show. </p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">7c3e83ea-701c-4a13-b86b-851e8aed38f7</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 10 Sep 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/7c3e83ea-701c-4a13-b86b-851e8aed38f7.mp3" length="20961453" type="audio/mpeg"/><itunes:duration>21:50</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>66</itunes:episode><podcast:episode>66</podcast:episode><podcast:season>1</podcast:season></item><item><title>Does Price Equal Quality (Should I Spend the Money on the  Wine or Order Dessert?)</title><itunes:title>Does Price Equal Quality (Should I Spend the Money on the  Wine or Order Dessert?)</itunes:title><description><![CDATA[<p>Tonight, we are blind-tasting three Pinot Noir wines. All three wines are from the United States, but are priced very differently.</p><p>Pinot Noir is a medium-bodied, high-acid, fruit-forward wine.</p><p>Pinot Noir from Oregon is typically more in the Burgundian Style. California Pinot characteristically has a little greater ripeness and spice.</p><p>Here are our three wines for tonight.</p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>2021 Firesteed Pinot Noir. This wine comes from Oregon and was purchased at Costco for $9.99, but I see it online for closer to $13. Reverse Wine Snob says it has aromas of black cherry, baking spice, touches of cranberry. The grapes are sourced from around the state of Oregon. Aging took place in a combination of small French oak barrels and larger stainless-steel tanks. Approximately 15% new French oak. The winemaker says it has red fruits, earthy notes, and toast. Silky tannins complement the long lingering finish of spice, vanilla, and French oak. </li><li>2022 Stoller Pinot Noir from the Willamette Valley, Oregon. This was purchased from Wall to Wall Wine for $23.99. 3.59 pH. No more than 15% in oak. This wine gets an 89 rating from the Wine Enthusiast. It says a dusty black cherry aroma dominates faint traces of earthy oregano and citrus. Invigorating acidity overshadows silky tannins. Blackberry and walnut flavors joined by a note of dark chocolate, green tea and lemon. 90 from Vinous.</li><li>2022 Three Sticks Pinot Noir. I purchased this from the winery for $75. All of the wine goes through malolactic fermentation and is aged in 100% French oak (44% new) for 15 months. The wine has a pH of 3.4.</li></ol><br/><p>We both gave all three wines a thumbs up. Denise gave the Three Sticks Pinot Noir a 5 rating, but still enjoyed the other two. I actually liked the Stoller the best, but gave a 4 rating to both the Stoller and the Three Sticks. It really depends on your preference in wine. The Three Sticks is much heavier oaked, spicy, and with darker fruit flavors. The Stoller is the complete opposite being very subdued and very balanced.  </p><p><strong>Next week,</strong> we will be exploring more hybrid wines.&nbsp; </p>]]></description><content:encoded><![CDATA[<p>Tonight, we are blind-tasting three Pinot Noir wines. All three wines are from the United States, but are priced very differently.</p><p>Pinot Noir is a medium-bodied, high-acid, fruit-forward wine.</p><p>Pinot Noir from Oregon is typically more in the Burgundian Style. California Pinot characteristically has a little greater ripeness and spice.</p><p>Here are our three wines for tonight.</p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>2021 Firesteed Pinot Noir. This wine comes from Oregon and was purchased at Costco for $9.99, but I see it online for closer to $13. Reverse Wine Snob says it has aromas of black cherry, baking spice, touches of cranberry. The grapes are sourced from around the state of Oregon. Aging took place in a combination of small French oak barrels and larger stainless-steel tanks. Approximately 15% new French oak. The winemaker says it has red fruits, earthy notes, and toast. Silky tannins complement the long lingering finish of spice, vanilla, and French oak. </li><li>2022 Stoller Pinot Noir from the Willamette Valley, Oregon. This was purchased from Wall to Wall Wine for $23.99. 3.59 pH. No more than 15% in oak. This wine gets an 89 rating from the Wine Enthusiast. It says a dusty black cherry aroma dominates faint traces of earthy oregano and citrus. Invigorating acidity overshadows silky tannins. Blackberry and walnut flavors joined by a note of dark chocolate, green tea and lemon. 90 from Vinous.</li><li>2022 Three Sticks Pinot Noir. I purchased this from the winery for $75. All of the wine goes through malolactic fermentation and is aged in 100% French oak (44% new) for 15 months. The wine has a pH of 3.4.</li></ol><br/><p>We both gave all three wines a thumbs up. Denise gave the Three Sticks Pinot Noir a 5 rating, but still enjoyed the other two. I actually liked the Stoller the best, but gave a 4 rating to both the Stoller and the Three Sticks. It really depends on your preference in wine. The Three Sticks is much heavier oaked, spicy, and with darker fruit flavors. The Stoller is the complete opposite being very subdued and very balanced.  </p><p><strong>Next week,</strong> we will be exploring more hybrid wines.&nbsp; </p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">4fdfcb62-0451-4329-99d1-2d8cd774b83b</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 03 Sep 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/4fdfcb62-0451-4329-99d1-2d8cd774b83b.mp3" length="27863853" type="audio/mpeg"/><itunes:duration>29:01</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>65</itunes:episode><podcast:episode>65</podcast:episode><podcast:season>1</podcast:season></item><item><title>Gamay - What is it and Will I Like it?</title><itunes:title>Gamay - What is it and Will I Like it?</itunes:title><description><![CDATA[<p>We are changing our show tonight, but we still have you covered with wine information.</p><p>Tonight we are going to taste and learn about Gamay.</p><p>Gamay is known for being a light-body and fruit-forward wine with low tannins. It typically has cherry and raspberry fruit flavors, and earthy and floral notes. Acid is typically medium to high.</p><p>Duke of Burgundy banned Gamay in 1395 because he believed it to be an inferior wine, but it remained and continued to be grown in the southern Burgundy region of Beaujolais. This is the most famous region producing Gamay, and now is responsible for about 75% of all of the Gamay wine in the world. Our wine tonight comes from the Loire Valley where is it also grown in the central regions of the Loire. It is also being grown in parts of Canada, Oregon, and New Zealand.  </p><p>Gamay pairs well with soft cheeses, chicken, turkey, salmon, and mushroom dishes. Serve slightly chilled at 55-60 degrees.</p><p>Here are our three wines for tonight.</p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>2021 Le Rouge E’Ici et E’Ailleurs Saint Pourcain, Loire Valley. I purchased online and you can still find it for $18.00. It is produced by Domaine des Berioles. The winery is biodynamic and it is made with 100% Gamay grapes. It has 12.5% alcohol.</li></ol><br/><p>This wine was average, I liked it but nothing I would go out an purchase again. We both rated it a 3. I did like the earthiness, but had an overpowering cherry taste. </p><p><strong>Next week,</strong> we are testing ourselves and the wine industry. Does price equal quality? We are going to taste three very different-priced Pinot Noirs and see if price equals enjoyment.&nbsp; </p><p><br></p><p><br></p><p><br></p><p><br></p>]]></description><content:encoded><![CDATA[<p>We are changing our show tonight, but we still have you covered with wine information.</p><p>Tonight we are going to taste and learn about Gamay.</p><p>Gamay is known for being a light-body and fruit-forward wine with low tannins. It typically has cherry and raspberry fruit flavors, and earthy and floral notes. Acid is typically medium to high.</p><p>Duke of Burgundy banned Gamay in 1395 because he believed it to be an inferior wine, but it remained and continued to be grown in the southern Burgundy region of Beaujolais. This is the most famous region producing Gamay, and now is responsible for about 75% of all of the Gamay wine in the world. Our wine tonight comes from the Loire Valley where is it also grown in the central regions of the Loire. It is also being grown in parts of Canada, Oregon, and New Zealand.  </p><p>Gamay pairs well with soft cheeses, chicken, turkey, salmon, and mushroom dishes. Serve slightly chilled at 55-60 degrees.</p><p>Here are our three wines for tonight.</p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>2021 Le Rouge E’Ici et E’Ailleurs Saint Pourcain, Loire Valley. I purchased online and you can still find it for $18.00. It is produced by Domaine des Berioles. The winery is biodynamic and it is made with 100% Gamay grapes. It has 12.5% alcohol.</li></ol><br/><p>This wine was average, I liked it but nothing I would go out an purchase again. We both rated it a 3. I did like the earthiness, but had an overpowering cherry taste. </p><p><strong>Next week,</strong> we are testing ourselves and the wine industry. Does price equal quality? We are going to taste three very different-priced Pinot Noirs and see if price equals enjoyment.&nbsp; </p><p><br></p><p><br></p><p><br></p><p><br></p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">324e63da-8b87-4732-abe7-5c4af438102b</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 27 Aug 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/324e63da-8b87-4732-abe7-5c4af438102b.mp3" length="16049709" type="audio/mpeg"/><itunes:duration>16:43</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>64</itunes:episode><podcast:episode>64</podcast:episode><podcast:season>1</podcast:season></item><item><title>Iowa Wine! If You Try it - You Might Give it a Blue Ribbon!</title><itunes:title>Iowa Wine! If You Try it - You Might Give it a Blue Ribbon!</itunes:title><description><![CDATA[<p>The Iowa State Fair has been included on the New York Times list of places to see before you die, in a travel book about places to visit in the US and Canada, and one of the top experiences for every Midwesterner by Midwest Living magazine. It was also listed as the #2 choice for summer fun in America by USA Weekend in 2004.</p><p>Here are some things you will see at the fair. Biggest boar, super bull, biggest pumpkin, lots of food, funny t-shirts, musical acts, Iowa craft beer tent, funny contests (hog calling, husband calling, twin look-alike, cow-chip throwing), and also the Iowa Wine Experience. Too many to mention. For the day we attended, I printed out a list of activities, it was 15 pages long. </p><p>Several thoughts on the Iowa Wine Experience. First, it is atop a large hill. For those unfamiliar with Iowa in August, it is hot and humid. However, once you reach your destination, you are treated to a great view of the entire fairground and much of the City of Des Moines. Very beautiful! In addition to the view, we relaxed at a table under a tree while a nice breeze offered some relief from the heat and the music from a nearby band could be heard. It was very peaceful and relaxing even with the activities of the fair.</p><p>For those who drink wine only from a perfectly matched crystal wine glass, this is not for you. Small plastic cups are used to serve the wine, and the wine may not be served at its respective perfect temperature. However, sampling the different wines was fun and I enjoyed the Sangria Slushy.  </p><p>Here is a recap on some wines you might want to taste. </p><p>If you like a sweet white wine, the Fireside Winery’s <a href="https://www.firesidewinery.com/" rel="noopener noreferrer" target="_blank">https://www.firesidewinery.com/</a> Blu won a Best of Show for Sweet Wine and the overall Governor’s Cup. We tried it and found it to be complex and well-balanced, but a little too sweet for our liking.</p><p>If you prefer a dry red wine, try the Oscar Carl Vineyard &nbsp;<a href="https://oscarcarlvineyard.com/" rel="noopener noreferrer" target="_blank">https://oscarcarlvineyard.com/</a> Marechal Foch Reserve.</p><p>If you like dry white wine, try the Jasper Winery <a href="https://www.jasperwinery.com/" rel="noopener noreferrer" target="_blank">https://www.jasperwinery.com/</a> Seyval Blanc. It comes in either an un-oaked or oak-aged style.</p><p><strong>Tonight</strong>, we are enjoying the: </p><ol><li>Un-oaked Seyvel Blanc. You can order this from the winery for $16.00. It is a crisp white wine with citrus, green apple, and pear flavors. Nice summer sipper.</li></ol><br/><p>This wine was great for a warm-weather sipper. It is fruit-forward and crisp. We both gave it a 3 rating and would suggest giving it a try.</p><p><strong>Next week,</strong> we are testing ourselves and the wine industry. Does price equal quality? We are going to taste three very different-priced Pinot Noirs and see if price is relative to the quality. &nbsp;</p>]]></description><content:encoded><![CDATA[<p>The Iowa State Fair has been included on the New York Times list of places to see before you die, in a travel book about places to visit in the US and Canada, and one of the top experiences for every Midwesterner by Midwest Living magazine. It was also listed as the #2 choice for summer fun in America by USA Weekend in 2004.</p><p>Here are some things you will see at the fair. Biggest boar, super bull, biggest pumpkin, lots of food, funny t-shirts, musical acts, Iowa craft beer tent, funny contests (hog calling, husband calling, twin look-alike, cow-chip throwing), and also the Iowa Wine Experience. Too many to mention. For the day we attended, I printed out a list of activities, it was 15 pages long. </p><p>Several thoughts on the Iowa Wine Experience. First, it is atop a large hill. For those unfamiliar with Iowa in August, it is hot and humid. However, once you reach your destination, you are treated to a great view of the entire fairground and much of the City of Des Moines. Very beautiful! In addition to the view, we relaxed at a table under a tree while a nice breeze offered some relief from the heat and the music from a nearby band could be heard. It was very peaceful and relaxing even with the activities of the fair.</p><p>For those who drink wine only from a perfectly matched crystal wine glass, this is not for you. Small plastic cups are used to serve the wine, and the wine may not be served at its respective perfect temperature. However, sampling the different wines was fun and I enjoyed the Sangria Slushy.  </p><p>Here is a recap on some wines you might want to taste. </p><p>If you like a sweet white wine, the Fireside Winery’s <a href="https://www.firesidewinery.com/" rel="noopener noreferrer" target="_blank">https://www.firesidewinery.com/</a> Blu won a Best of Show for Sweet Wine and the overall Governor’s Cup. We tried it and found it to be complex and well-balanced, but a little too sweet for our liking.</p><p>If you prefer a dry red wine, try the Oscar Carl Vineyard &nbsp;<a href="https://oscarcarlvineyard.com/" rel="noopener noreferrer" target="_blank">https://oscarcarlvineyard.com/</a> Marechal Foch Reserve.</p><p>If you like dry white wine, try the Jasper Winery <a href="https://www.jasperwinery.com/" rel="noopener noreferrer" target="_blank">https://www.jasperwinery.com/</a> Seyval Blanc. It comes in either an un-oaked or oak-aged style.</p><p><strong>Tonight</strong>, we are enjoying the: </p><ol><li>Un-oaked Seyvel Blanc. You can order this from the winery for $16.00. It is a crisp white wine with citrus, green apple, and pear flavors. Nice summer sipper.</li></ol><br/><p>This wine was great for a warm-weather sipper. It is fruit-forward and crisp. We both gave it a 3 rating and would suggest giving it a try.</p><p><strong>Next week,</strong> we are testing ourselves and the wine industry. Does price equal quality? We are going to taste three very different-priced Pinot Noirs and see if price is relative to the quality. &nbsp;</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">46725af8-e33d-45df-9aec-5ea23ccfde38</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 20 Aug 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/46725af8-e33d-45df-9aec-5ea23ccfde38.mp3" length="15779757" type="audio/mpeg"/><itunes:duration>16:26</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>63</itunes:episode><podcast:episode>63</podcast:episode><podcast:season>1</podcast:season></item><item><title>Bordeaux has white wine?</title><itunes:title>Bordeaux has white wine?</itunes:title><description><![CDATA[<p>Bordeaux is famous for its red wines, but tonight we are focusing on the region’s white wines. While white wines are not what makes the area one of the most famous wine regions in the world. In the early 1970s the white grape Semillon was the most widely planted grape in the region, regardless of color. Today that is not the case, but it is still the most planted white grape. </p><p>Just like the red wine from the area, Bordeaux white wine is typically a blend. &nbsp;</p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>2019 Chateau Les Charmes-Godard Frances – Cotes De Bordeaux Nicolas Thienpont Vigneron. This was purchased for around $18.00. It is a dry white from the Cotes De Bordeaux AOC. Decanter Magazine describes it as being a full body, dry white wine. It is oaked and is made from a 45% Semillon, 20% Sauvignon Blanc, and 25% Sauvignon Gris blend. It has a 13% alcohol and a 2.97 pH. It is fermented in barrels and matured for 7-months on the lees. 15% are new barrels. Many different tasting notes online. One said pineapple, citrus, creamy and zesty. One said peach and apricot – fruity with a zing.</li></ol><br/><p><br></p><p>We both loved this wine and rated it a strong 4. It has a creamy-honeyed mouth feel, but does not have all of the oakiness of a California Chardonnay. Further, while it is creamy, it is also bright with a touch of zing.</p><p>&nbsp;</p><p><strong>Next week</strong> we will have a Midwest Wine show. We will be tasting many wines at the Iowa State Fair, wines from around the state. We will report on our favorite wines from around the state, and also talk about some of the Midwest Wine varieties. </p><p><br></p>]]></description><content:encoded><![CDATA[<p>Bordeaux is famous for its red wines, but tonight we are focusing on the region’s white wines. While white wines are not what makes the area one of the most famous wine regions in the world. In the early 1970s the white grape Semillon was the most widely planted grape in the region, regardless of color. Today that is not the case, but it is still the most planted white grape. </p><p>Just like the red wine from the area, Bordeaux white wine is typically a blend. &nbsp;</p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>2019 Chateau Les Charmes-Godard Frances – Cotes De Bordeaux Nicolas Thienpont Vigneron. This was purchased for around $18.00. It is a dry white from the Cotes De Bordeaux AOC. Decanter Magazine describes it as being a full body, dry white wine. It is oaked and is made from a 45% Semillon, 20% Sauvignon Blanc, and 25% Sauvignon Gris blend. It has a 13% alcohol and a 2.97 pH. It is fermented in barrels and matured for 7-months on the lees. 15% are new barrels. Many different tasting notes online. One said pineapple, citrus, creamy and zesty. One said peach and apricot – fruity with a zing.</li></ol><br/><p><br></p><p>We both loved this wine and rated it a strong 4. It has a creamy-honeyed mouth feel, but does not have all of the oakiness of a California Chardonnay. Further, while it is creamy, it is also bright with a touch of zing.</p><p>&nbsp;</p><p><strong>Next week</strong> we will have a Midwest Wine show. We will be tasting many wines at the Iowa State Fair, wines from around the state. We will report on our favorite wines from around the state, and also talk about some of the Midwest Wine varieties. </p><p><br></p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">b719e13b-40b4-4f4d-b4ce-e9ef68ec51fd</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 13 Aug 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/b719e13b-40b4-4f4d-b4ce-e9ef68ec51fd.mp3" length="18134445" type="audio/mpeg"/><itunes:duration>18:53</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>62</itunes:episode><podcast:episode>62</podcast:episode><podcast:season>1</podcast:season></item><item><title>Portugal: Part 2 What is Port and Tinta Roriz?</title><itunes:title>Portugal: Part 2 What is Port and Tinta Roriz?</itunes:title><description><![CDATA[<p>Port wine comes from the Douro Valley, Spain. It wasn’t long ago that we tasted a wine from the Douro Valley, Spain. The river continues west through Spain and runs directly through Portugal before it empties into the Atlantic Ocean at the City of Porto. This is Portugal’s second largest city and the namesake of the wine. Port wine is highly regulated. No other area can produce “Port” wine. After the start of fermentation, and when about half of the sugar has been converted to alcohol, a spirit, normally brandy, is pumped into the juice to stop the fermentation. The result is a sweet and high-alcohol wine.</p><p>There are two types of port; vintage port and tawny port. A vintage port will happen about 3 out of 10 years and happens when conditions are just right to produce the best port. These ports are produced and bottled after approximately two years. They are often ready to drink after 4 or 5 years, but can normally be aged for many years. Tawny port originally got its name from wine aged so long that it lost its red color and became a tawny brown or tan. Today it is typically labelled 10 or 20 years, or more. Tawny ports are normally smoother than vintage ports. According to the Oxford Companion to Wine, today, Tawny Ports are many times no older than a vintage port and may even include white ports or wine-making techniques to get the desired color.</p><p>We also want to talk about two varietal wines. First is Tinta Roriz, which is what the Portuguese call Tempranillo. The second variety we want to talk about is Touriga Nacional. This is traditionally the main grape variety used in port wine, but is becoming a more important single varietal wine grape. It has also expanded to France, South Africa, Australia, and the US in recent years. Mainly because it is a heat-resistant grape variety.</p><p>&nbsp;<strong>Tonight</strong>, we are enjoying:</p><ol><li>2019 Ermegeira Tinta Roriz MIA. It comes from the Lisboa region of southern Portugal and has 11.5% alcohol. I purchased the wine at Wine Styles for around $28. It is certified organic and suitable for vegans according to the website. Vivino says the wine is earthy, juicy cherry, boysenberry, Raspberry, slightly grippy. The grapes are lightly pressed to limit extraction. Only grapes from his own estate are used. All stainless steel used I production with no SO2 at all. 100% Tinta Roriz (aka Tempranillo)</li><li>10 Year Old Kirkland Tawny Porto. I purchased at Costco for $16.99. Reverse Wine Snob says aromas of prunes, raisins, orange zest, caramel, toffee, some nutty notes, some bourbon and a good bit of heat. Tastes silky smooth, sweet, and fruity with raisiny fruit notes, more caramel, toffee, and nutty notes. Recommends a buy. Pair with a rich dessert. </li></ol><br/><p>We both loved the Tinta Roriz and gave it a score of 4. This was produced in stainless steel so it is brighter than the typical tempranillo. To me it just tasted fresh and natural. </p><p>The Port was good and we both enjoyed and we both scored it a 3. Had a very hot aroma, but was smooth and tasty for the most part. This is a nice price for a port and I would suggest you give it a try. You will need to be open to a strong and sweet dessert wine. </p><p><strong>Next week</strong> we are having a mystery show. Join us next week to see what wine we end up tasting.</p><p><br></p>]]></description><content:encoded><![CDATA[<p>Port wine comes from the Douro Valley, Spain. It wasn’t long ago that we tasted a wine from the Douro Valley, Spain. The river continues west through Spain and runs directly through Portugal before it empties into the Atlantic Ocean at the City of Porto. This is Portugal’s second largest city and the namesake of the wine. Port wine is highly regulated. No other area can produce “Port” wine. After the start of fermentation, and when about half of the sugar has been converted to alcohol, a spirit, normally brandy, is pumped into the juice to stop the fermentation. The result is a sweet and high-alcohol wine.</p><p>There are two types of port; vintage port and tawny port. A vintage port will happen about 3 out of 10 years and happens when conditions are just right to produce the best port. These ports are produced and bottled after approximately two years. They are often ready to drink after 4 or 5 years, but can normally be aged for many years. Tawny port originally got its name from wine aged so long that it lost its red color and became a tawny brown or tan. Today it is typically labelled 10 or 20 years, or more. Tawny ports are normally smoother than vintage ports. According to the Oxford Companion to Wine, today, Tawny Ports are many times no older than a vintage port and may even include white ports or wine-making techniques to get the desired color.</p><p>We also want to talk about two varietal wines. First is Tinta Roriz, which is what the Portuguese call Tempranillo. The second variety we want to talk about is Touriga Nacional. This is traditionally the main grape variety used in port wine, but is becoming a more important single varietal wine grape. It has also expanded to France, South Africa, Australia, and the US in recent years. Mainly because it is a heat-resistant grape variety.</p><p>&nbsp;<strong>Tonight</strong>, we are enjoying:</p><ol><li>2019 Ermegeira Tinta Roriz MIA. It comes from the Lisboa region of southern Portugal and has 11.5% alcohol. I purchased the wine at Wine Styles for around $28. It is certified organic and suitable for vegans according to the website. Vivino says the wine is earthy, juicy cherry, boysenberry, Raspberry, slightly grippy. The grapes are lightly pressed to limit extraction. Only grapes from his own estate are used. All stainless steel used I production with no SO2 at all. 100% Tinta Roriz (aka Tempranillo)</li><li>10 Year Old Kirkland Tawny Porto. I purchased at Costco for $16.99. Reverse Wine Snob says aromas of prunes, raisins, orange zest, caramel, toffee, some nutty notes, some bourbon and a good bit of heat. Tastes silky smooth, sweet, and fruity with raisiny fruit notes, more caramel, toffee, and nutty notes. Recommends a buy. Pair with a rich dessert. </li></ol><br/><p>We both loved the Tinta Roriz and gave it a score of 4. This was produced in stainless steel so it is brighter than the typical tempranillo. To me it just tasted fresh and natural. </p><p>The Port was good and we both enjoyed and we both scored it a 3. Had a very hot aroma, but was smooth and tasty for the most part. This is a nice price for a port and I would suggest you give it a try. You will need to be open to a strong and sweet dessert wine. </p><p><strong>Next week</strong> we are having a mystery show. Join us next week to see what wine we end up tasting.</p><p><br></p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">2135326b-26e1-46e0-9226-154329121d7b</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 06 Aug 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/2135326b-26e1-46e0-9226-154329121d7b.mp3" length="26372685" type="audio/mpeg"/><itunes:duration>31:24</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>61</itunes:episode><podcast:episode>61</podcast:episode><podcast:season>1</podcast:season></item><item><title>Portugal is more than just Port!</title><itunes:title>Portugal is more than just Port!</itunes:title><description><![CDATA[<p>Vinho Verde is one of the best-known wines from Portugal. It comes from the Northwest portion of Portugal. The area is green because of its Atlantic Ocean influences as well as denoting the “green” wine that is made from grapes that are less than fully ripe. It comes in both red, white, and rose'. The red wines are mostly consumed locally and is an extremely fruity wine. The white wines are typically blends made from a slew of local grape varieties. The area gets a lot of rain. The proximity to the ocean and the elevation is the two main influences on the vineyards. </p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>2024 Roseta Vinho Rose. I purchased at Trader Joe’s for $5.99. The Now And Zin Wine website says the wine has a slight frizzante, and nose of ripe red strawberries and cherries, with floral notes in the background. Tastes of red fruit, with delicate citrus coming later. Very refreshing, especially with the slight carbonation.</li></ol><br/><p>This wine is unique with a slight fiz (carbonation). It's main flavor is strawberry and cherry, but it is a subdued flavor and not over-powering. We both gave the wine a 3-rating. While it is not my type of wine, but I think some people would really enjoy.   </p><p><br></p><p>&nbsp;</p><p><br></p><p><strong>Next week</strong> we will start a</p><p>two-week exploration of Portugal.</p><p><br></p><p><br></p><p><br></p><p><br></p>]]></description><content:encoded><![CDATA[<p>Vinho Verde is one of the best-known wines from Portugal. It comes from the Northwest portion of Portugal. The area is green because of its Atlantic Ocean influences as well as denoting the “green” wine that is made from grapes that are less than fully ripe. It comes in both red, white, and rose'. The red wines are mostly consumed locally and is an extremely fruity wine. The white wines are typically blends made from a slew of local grape varieties. The area gets a lot of rain. The proximity to the ocean and the elevation is the two main influences on the vineyards. </p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>2024 Roseta Vinho Rose. I purchased at Trader Joe’s for $5.99. The Now And Zin Wine website says the wine has a slight frizzante, and nose of ripe red strawberries and cherries, with floral notes in the background. Tastes of red fruit, with delicate citrus coming later. Very refreshing, especially with the slight carbonation.</li></ol><br/><p>This wine is unique with a slight fiz (carbonation). It's main flavor is strawberry and cherry, but it is a subdued flavor and not over-powering. We both gave the wine a 3-rating. While it is not my type of wine, but I think some people would really enjoy.   </p><p><br></p><p>&nbsp;</p><p><br></p><p><strong>Next week</strong> we will start a</p><p>two-week exploration of Portugal.</p><p><br></p><p><br></p><p><br></p><p><br></p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">0abec3d8-6045-456e-ad46-dd20d8484af8</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 30 Jul 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/0abec3d8-6045-456e-ad46-dd20d8484af8.mp3" length="16942509" type="audio/mpeg"/><itunes:duration>17:39</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>60</itunes:episode><podcast:episode>60</podcast:episode><podcast:season>1</podcast:season></item><item><title>Is Monastrell (Mourvedre) any Good as a Single Varietal Wine?</title><itunes:title>Is Monastrell (Mourvedre) any Good as a Single Varietal Wine?</itunes:title><description><![CDATA[<p><strong>&nbsp;</strong>Mourvedre is most commonly known for being the "M" in GSM Blend.&nbsp;&nbsp; </p><p>The grape originated in Spain, and is known for being a warm-climate grape. The grapes ripen extremely late. In fact, the Southern Rhone Valley is about as far north as the grape can be grown. The berries are small and the skin is thick, which produces a wine that is typically high in alcohol and tannin. It often has a gamey flavor. Called Mataro in Australia.</p><p>Our 100% Monastrell wine comes from the Denominacion de Origen Protegida (DO) Jumilla (hoo-ME-uh) region of Spain. This is one of the world’s top-producing Monastrell regions.&nbsp; </p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>2020 Infinito from the EB EGOBodegas. This wine was purchased at Costco for $14.99. Comes from old vines. Aromas of black currant, caramel and a hint of balsamic. It scored a 93 from the Wine Enthusiast Magazine. Fine Wine and Good Spirits says, “it has flavors of very ripe fruit, plums, blackberries and some red fruits, in synchronization. Very smooth finish”. The wine has 15.0% alcohol. Pairs with red meats and stews. Wine Enthusiast says "Aromas of black currant, Earl Grey tea and mint leaf&nbsp;prep the palate for bold cherry pie, blackberry preserve, licorice, lavender and mocha flavors.</li></ol><br/><p>Both of us loved this wine and strongly recommend it. If you like a bold, smooth, dark fruit wine, this one is for you.&nbsp;</p><p><strong>Next week</strong> we will start a two-week exploration of Portugal.</p>]]></description><content:encoded><![CDATA[<p><strong>&nbsp;</strong>Mourvedre is most commonly known for being the "M" in GSM Blend.&nbsp;&nbsp; </p><p>The grape originated in Spain, and is known for being a warm-climate grape. The grapes ripen extremely late. In fact, the Southern Rhone Valley is about as far north as the grape can be grown. The berries are small and the skin is thick, which produces a wine that is typically high in alcohol and tannin. It often has a gamey flavor. Called Mataro in Australia.</p><p>Our 100% Monastrell wine comes from the Denominacion de Origen Protegida (DO) Jumilla (hoo-ME-uh) region of Spain. This is one of the world’s top-producing Monastrell regions.&nbsp; </p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>2020 Infinito from the EB EGOBodegas. This wine was purchased at Costco for $14.99. Comes from old vines. Aromas of black currant, caramel and a hint of balsamic. It scored a 93 from the Wine Enthusiast Magazine. Fine Wine and Good Spirits says, “it has flavors of very ripe fruit, plums, blackberries and some red fruits, in synchronization. Very smooth finish”. The wine has 15.0% alcohol. Pairs with red meats and stews. Wine Enthusiast says "Aromas of black currant, Earl Grey tea and mint leaf&nbsp;prep the palate for bold cherry pie, blackberry preserve, licorice, lavender and mocha flavors.</li></ol><br/><p>Both of us loved this wine and strongly recommend it. If you like a bold, smooth, dark fruit wine, this one is for you.&nbsp;</p><p><strong>Next week</strong> we will start a two-week exploration of Portugal.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">c5d954ad-9d65-486b-a515-4839192d54a9</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 23 Jul 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/c5d954ad-9d65-486b-a515-4839192d54a9.mp3" length="12989997" type="audio/mpeg"/><itunes:duration>13:32</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>59</itunes:episode><podcast:episode>59</podcast:episode><podcast:season>1</podcast:season></item><item><title>South Africa – Part 2: Red Wine</title><itunes:title>South Africa – Part 2: Red Wine</itunes:title><description><![CDATA[<p>Tonight, we return to South Africa to taste two blended red wines. The first is a Shiraz-based blend from the Stellenbosch Region of the Western Cape. The second wine is mostly a Bordeaux Blend of Cabernet-Merlot.</p><p>These wines basically come from different sides of a mountain. The Shiraz blend comes from the cooler Stellenbosch area.</p><p>The Franschhoek (FRAHN-SHOOK) wine valley is a French area. Black Elephant focuses on French wine grapes, as does the whole valley. Mountains surround the valley on three sides and is very beautiful.</p><p>The Dutch were brought in to help reclaim the wet swampy area of Bordeaux, France that bordered the Atlantic Ocean. When large numbers of French left France in the 1600’s and 1700’s, some chose to come to South Africa and brought grapes with them. This area became a popular place for the French to settle. </p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>2019 Thelema Mountain Red. This wine was purchased at Wine Styles for around $18. Aromas of juicy black fruit, mulberries, plums, and hints of warm spice. It spent 18 months in older French barrels. Grown in a cooler climate. The wine has pH of 3.51 and 2.2 g/l residual sugar. 57% Shiraz, 21% Grenache, and 22% Petit Verdot. The wine has 14.0% alcohol. Pairs with pizza or BBQ.</li><li>2023 Black Elephant Three Men In A Tub With a Rubber Duck Red Wine Blend. This wine was purchased from Wine Styles for around $17. In addition to having a very long name, it has aromas of fresh-picked red berries and vanilla. Medium-body with bright acidity and flavors of cherry, liquorice, and violets. It is a 55% Cabernet Sauvignon, 43% Merlot, and 2% Mourvedre. 13% alcohol. The wine comes from the Franschhoek Valley region.</li></ol><br/><p>We gave both wines a 3 rating. I believe the Thelema could have improved with some additional aging as it was still rather bright. The Three Men in a Tub, I was close to a 2 and believe you can find a similar wine for at a cheaper price.</p><p><strong>Next week</strong> we will taste a single varietal Monastrell from Spain.</p><p><br></p>]]></description><content:encoded><![CDATA[<p>Tonight, we return to South Africa to taste two blended red wines. The first is a Shiraz-based blend from the Stellenbosch Region of the Western Cape. The second wine is mostly a Bordeaux Blend of Cabernet-Merlot.</p><p>These wines basically come from different sides of a mountain. The Shiraz blend comes from the cooler Stellenbosch area.</p><p>The Franschhoek (FRAHN-SHOOK) wine valley is a French area. Black Elephant focuses on French wine grapes, as does the whole valley. Mountains surround the valley on three sides and is very beautiful.</p><p>The Dutch were brought in to help reclaim the wet swampy area of Bordeaux, France that bordered the Atlantic Ocean. When large numbers of French left France in the 1600’s and 1700’s, some chose to come to South Africa and brought grapes with them. This area became a popular place for the French to settle. </p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>2019 Thelema Mountain Red. This wine was purchased at Wine Styles for around $18. Aromas of juicy black fruit, mulberries, plums, and hints of warm spice. It spent 18 months in older French barrels. Grown in a cooler climate. The wine has pH of 3.51 and 2.2 g/l residual sugar. 57% Shiraz, 21% Grenache, and 22% Petit Verdot. The wine has 14.0% alcohol. Pairs with pizza or BBQ.</li><li>2023 Black Elephant Three Men In A Tub With a Rubber Duck Red Wine Blend. This wine was purchased from Wine Styles for around $17. In addition to having a very long name, it has aromas of fresh-picked red berries and vanilla. Medium-body with bright acidity and flavors of cherry, liquorice, and violets. It is a 55% Cabernet Sauvignon, 43% Merlot, and 2% Mourvedre. 13% alcohol. The wine comes from the Franschhoek Valley region.</li></ol><br/><p>We gave both wines a 3 rating. I believe the Thelema could have improved with some additional aging as it was still rather bright. The Three Men in a Tub, I was close to a 2 and believe you can find a similar wine for at a cheaper price.</p><p><strong>Next week</strong> we will taste a single varietal Monastrell from Spain.</p><p><br></p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">68c1ace4-7883-4292-9cd8-ceb6860370c0</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 16 Jul 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/68c1ace4-7883-4292-9cd8-ceb6860370c0.mp3" length="27521709" type="audio/mpeg"/><itunes:duration>28:40</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>58</itunes:episode><podcast:episode>58</podcast:episode><podcast:season>1</podcast:season></item><item><title>Chenin Blanc is the #1 Wine in South Africa</title><itunes:title>Chenin Blanc is the #1 Wine in South Africa</itunes:title><description><![CDATA[<p>The Dutch set up a supply colony for the sailors of the Dutch East India Company. This was in the mid-1600’s, and they soon started producing wine. </p><p>Some of the areas have very warm climates, similar to Sydney or Perth Australia, but can also cool significantly due to elevation or ocean breezes. South Africa also has a unique feature known as the “Cape Doctor”, which is a gale-force summer south-easter wind that reduces humidity, mildew, and other fungal diseases. However, it can also damage the vines.</p><p>The wine areas are divided into Regions, then split into Districts, and further into Wards. </p><p>Specific site location has been less important in labeling, and the emphasis has been on variety (called cultivar). Chenin Blanc is the most planted wine grape accounting for about 18% of all plantings. Cabernet Sauvignon and Syrah (called Shiraz in South Africa) are both around 10%. </p><p>South Africa has a unique red wine called Pinotage (cross between Pinot Noir and Cinsaut). It has remained around 7% of plantings.</p><p>“The Oxford Companion to Wine” calls Chenin Blanc one of the most versatile wine grape varieties. It can produce wines that are sweet, dry, crisp, heavier oaked wines, and fortified wines. It is a half-sibling to both Verdelho and Sauvignon Blanc. Like these grapes, it has good acidity. It is known for its capability to produce high vineyard yields, which can result in a less desirable wine. </p><p><strong>Tonight</strong>, we are enjoying two white wines including:</p><ol><li>2023 Lubanzi Wines Chenin Blanc. This wine was purchased at Wall to Wall Wines for $16.00. The bottle says it is a certified climate neutral wine and “1% for the planet”, and “Fair For Life Fair Trade Certified” means workers have good and fair working conditions. Vintage Wine Shop says Aromas of wild honey and apple pie. Can sip by itself or enjoy with spicy foods. Comes from the Swartland region. It has 12.5% alcohol. </li><li>2021 Domaine Lafage Centenaire. I purchased online for around $16.00. Blend of 60% White Grenache (Grenache Blanc), 20% Grey Grenache (Grenache Gris), and 20% Roussanne. Cuvee Centenaire Cotes Catalanes, Indication Geographique Protegee. Takes its name from 100-year-old vines of Grenache Blanc on the Lafage farms only a few kilometers from the Mediterranean on gravelly clay soils. The grapes are harvested in two passes through the vineyard. The first time through, grapes are picked as they first reach ripeness with high acidity. The second pass harvests grapes that are fully ripe and have more rich fruit flavors. The wine is then aged in a combination of tank and new French oak barrels. It has 13.0% alcohol.</li></ol><br/><p><strong>Next week</strong> we will stay in South Africa and taste a Shiraz and a red blend.</p>]]></description><content:encoded><![CDATA[<p>The Dutch set up a supply colony for the sailors of the Dutch East India Company. This was in the mid-1600’s, and they soon started producing wine. </p><p>Some of the areas have very warm climates, similar to Sydney or Perth Australia, but can also cool significantly due to elevation or ocean breezes. South Africa also has a unique feature known as the “Cape Doctor”, which is a gale-force summer south-easter wind that reduces humidity, mildew, and other fungal diseases. However, it can also damage the vines.</p><p>The wine areas are divided into Regions, then split into Districts, and further into Wards. </p><p>Specific site location has been less important in labeling, and the emphasis has been on variety (called cultivar). Chenin Blanc is the most planted wine grape accounting for about 18% of all plantings. Cabernet Sauvignon and Syrah (called Shiraz in South Africa) are both around 10%. </p><p>South Africa has a unique red wine called Pinotage (cross between Pinot Noir and Cinsaut). It has remained around 7% of plantings.</p><p>“The Oxford Companion to Wine” calls Chenin Blanc one of the most versatile wine grape varieties. It can produce wines that are sweet, dry, crisp, heavier oaked wines, and fortified wines. It is a half-sibling to both Verdelho and Sauvignon Blanc. Like these grapes, it has good acidity. It is known for its capability to produce high vineyard yields, which can result in a less desirable wine. </p><p><strong>Tonight</strong>, we are enjoying two white wines including:</p><ol><li>2023 Lubanzi Wines Chenin Blanc. This wine was purchased at Wall to Wall Wines for $16.00. The bottle says it is a certified climate neutral wine and “1% for the planet”, and “Fair For Life Fair Trade Certified” means workers have good and fair working conditions. Vintage Wine Shop says Aromas of wild honey and apple pie. Can sip by itself or enjoy with spicy foods. Comes from the Swartland region. It has 12.5% alcohol. </li><li>2021 Domaine Lafage Centenaire. I purchased online for around $16.00. Blend of 60% White Grenache (Grenache Blanc), 20% Grey Grenache (Grenache Gris), and 20% Roussanne. Cuvee Centenaire Cotes Catalanes, Indication Geographique Protegee. Takes its name from 100-year-old vines of Grenache Blanc on the Lafage farms only a few kilometers from the Mediterranean on gravelly clay soils. The grapes are harvested in two passes through the vineyard. The first time through, grapes are picked as they first reach ripeness with high acidity. The second pass harvests grapes that are fully ripe and have more rich fruit flavors. The wine is then aged in a combination of tank and new French oak barrels. It has 13.0% alcohol.</li></ol><br/><p><strong>Next week</strong> we will stay in South Africa and taste a Shiraz and a red blend.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">de9807c3-dbf6-4d18-b870-f8fc3e4002f2</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 09 Jul 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/de9807c3-dbf6-4d18-b870-f8fc3e4002f2.mp3" length="27792429" type="audio/mpeg"/><itunes:duration>28:57</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>57</itunes:episode><podcast:episode>57</podcast:episode><podcast:season>1</podcast:season></item><item><title>Amore – I’m in Love with Italian Wines</title><itunes:title>Amore – I’m in Love with Italian Wines</itunes:title><description><![CDATA[<p>Last week we had a Chianti from Tuscany, a Susumaniello from Puglia, and a Montepulciano from Abruzzo. Tonight, we have a Barolo from the Piemonte region. The area is known mostly for the home of two red grape varieties, Nebbiolo and Barbera. Nebbiolo is used to produce Barolo and Barbaresco, and Barbera is the typical table wine for the area. Barbera has become known over the last 30 years for its quality. </p><p>Piemonte is also known for Dolcetto, Gattinara, Gavi, and Moscato. Dolcetto is an early ripening dark-red wine grape. It produces a soft, round, and fruit-forward red wine that is drank young. Gavi comes from the Cortese grape. Gavi often has some carbonation but can also be made into a more substantial wine. (Metodo Classico – minimum of 18 months of Lees contact). Two common terms are Spumante and Frizzante. They indicate a sparkling wine and semi-sparkling wine, respectively. </p><p>Many people think of Barolo as being the best wine in the world. It is a high-tannin and high-acid wine that ages well.</p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>2019 Kirkland Signature Barolo. This wine was purchased at Costco for $20. RWS – aromas of leather, black cherry, cedar, licorice, black pepper and spice. Another reviewer said earthy flavors with cherry and blackberry, and noticeable acid. &nbsp;The wine has 13.5% alcohol. This wine had bright acidity regardless of its six-year age. Both Denise and I scored the wine a three. I believe the wine should be stored a little longer before consuming. </li></ol><br/><p>&nbsp;<strong>Next week</strong> we will learn about and taste a South African Chenin Blanc and a Rhone Valley White Blend. </p>]]></description><content:encoded><![CDATA[<p>Last week we had a Chianti from Tuscany, a Susumaniello from Puglia, and a Montepulciano from Abruzzo. Tonight, we have a Barolo from the Piemonte region. The area is known mostly for the home of two red grape varieties, Nebbiolo and Barbera. Nebbiolo is used to produce Barolo and Barbaresco, and Barbera is the typical table wine for the area. Barbera has become known over the last 30 years for its quality. </p><p>Piemonte is also known for Dolcetto, Gattinara, Gavi, and Moscato. Dolcetto is an early ripening dark-red wine grape. It produces a soft, round, and fruit-forward red wine that is drank young. Gavi comes from the Cortese grape. Gavi often has some carbonation but can also be made into a more substantial wine. (Metodo Classico – minimum of 18 months of Lees contact). Two common terms are Spumante and Frizzante. They indicate a sparkling wine and semi-sparkling wine, respectively. </p><p>Many people think of Barolo as being the best wine in the world. It is a high-tannin and high-acid wine that ages well.</p><p><strong>Tonight</strong>, we are enjoying:</p><ol><li>2019 Kirkland Signature Barolo. This wine was purchased at Costco for $20. RWS – aromas of leather, black cherry, cedar, licorice, black pepper and spice. Another reviewer said earthy flavors with cherry and blackberry, and noticeable acid. &nbsp;The wine has 13.5% alcohol. This wine had bright acidity regardless of its six-year age. Both Denise and I scored the wine a three. I believe the wine should be stored a little longer before consuming. </li></ol><br/><p>&nbsp;<strong>Next week</strong> we will learn about and taste a South African Chenin Blanc and a Rhone Valley White Blend. </p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">7efaed5b-3dfe-4164-8735-53ab89d68ae3</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 02 Jul 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/7efaed5b-3dfe-4164-8735-53ab89d68ae3.mp3" length="20020269" type="audio/mpeg"/><itunes:duration>20:51</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>56</itunes:episode><podcast:episode>56</podcast:episode><podcast:season>1</podcast:season></item><item><title>Mamma Mia – We are Tasting Three Italian Wines</title><itunes:title>Mamma Mia – We are Tasting Three Italian Wines</itunes:title><description><![CDATA[<p>Three grape varieties from three different Italian wine regions. Italy is known for producing great wines at affordable prices. It is the number one wine-producing country in the world.</p><p>Chianti is from central Italy, from the Tuscany region. </p><p>Puglia is located on the heel of Italy. A Mediterranean climate with fertile soils, and according to the “Atlas of World Wine” is the flattest wine region in Italy. However, because about half of the region is a peninsula it is cooled by sea breezes. The region ranks second in wine production in all of Italy. Production is high because of the perfect growing conditions and the amount of bulk wine production. </p><p>Abruzzo is a mountainous region on the Adriatic Sea Coast. Its location and topography gives the vines plenty of sunshine, temperate sea breezes, and well-drained soils. In recent years, inferior vines have been removed as part of a quality improvement movement in the area. Until recently, only one DOC covered the entire region. Now have multiple DOCs and 2-DOCGs. There are also increasing restrictions on the production and labeling of the wines. </p><p><strong>Tonight</strong>, we are enjoying three Italian wines including:</p><ol><li>2019 Kirkland Signature Chianti Classico Gran Selezione. This wine was purchased at Costco for $9.89. Since it is a Chianti, we know it is made from the Sangiovese grape, and because it is a Classico, we know it comes from the original Chianti DOCG. After a long maceration, it is aged in Slavonian oak barrels for 30 months. It has 14% alcohol.  </li><li>2022 Avoglia Susumaniello Puglia. I purchased it at Wine Styles. It sells for around $17.00. This is a light to medium-bodied wine. The grapes are macerated for 6-8 days, and then the wine is aged in stainless steel tanks. I saw several posts on the internet calling the wine an Italian Beaujolais. It has 13.0% alcohol. </li><li>2022 Madia Torre Zambra Montepulciano d’Abruzzo. This wine was purchased at Costco for $7.99. The wine is made from the Montepulciano grape and comes from the Abruzzo region of Italy. In the past, it was known as a cheaper fruity red wine that pairs with pizza. 13.5% alcohol. </li></ol><br/><p>The Susumaniello was a fruit-forward, easy-drinking wine and was Denise’s favorite of the night. My favorite was the Montepulciano d’Abruzzo. I felt this wine had was more balanced and complex. We both scored a 3 for the Chianti. Denise gave the Susumaniello a 4 and I gave it a high 3. We both gave the Montepulciano d’Abruzzo a 4. </p><p>&nbsp;<strong>Next week</strong> we will continue to explore Italian varieties and regions.</p>]]></description><content:encoded><![CDATA[<p>Three grape varieties from three different Italian wine regions. Italy is known for producing great wines at affordable prices. It is the number one wine-producing country in the world.</p><p>Chianti is from central Italy, from the Tuscany region. </p><p>Puglia is located on the heel of Italy. A Mediterranean climate with fertile soils, and according to the “Atlas of World Wine” is the flattest wine region in Italy. However, because about half of the region is a peninsula it is cooled by sea breezes. The region ranks second in wine production in all of Italy. Production is high because of the perfect growing conditions and the amount of bulk wine production. </p><p>Abruzzo is a mountainous region on the Adriatic Sea Coast. Its location and topography gives the vines plenty of sunshine, temperate sea breezes, and well-drained soils. In recent years, inferior vines have been removed as part of a quality improvement movement in the area. Until recently, only one DOC covered the entire region. Now have multiple DOCs and 2-DOCGs. There are also increasing restrictions on the production and labeling of the wines. </p><p><strong>Tonight</strong>, we are enjoying three Italian wines including:</p><ol><li>2019 Kirkland Signature Chianti Classico Gran Selezione. This wine was purchased at Costco for $9.89. Since it is a Chianti, we know it is made from the Sangiovese grape, and because it is a Classico, we know it comes from the original Chianti DOCG. After a long maceration, it is aged in Slavonian oak barrels for 30 months. It has 14% alcohol.  </li><li>2022 Avoglia Susumaniello Puglia. I purchased it at Wine Styles. It sells for around $17.00. This is a light to medium-bodied wine. The grapes are macerated for 6-8 days, and then the wine is aged in stainless steel tanks. I saw several posts on the internet calling the wine an Italian Beaujolais. It has 13.0% alcohol. </li><li>2022 Madia Torre Zambra Montepulciano d’Abruzzo. This wine was purchased at Costco for $7.99. The wine is made from the Montepulciano grape and comes from the Abruzzo region of Italy. In the past, it was known as a cheaper fruity red wine that pairs with pizza. 13.5% alcohol. </li></ol><br/><p>The Susumaniello was a fruit-forward, easy-drinking wine and was Denise’s favorite of the night. My favorite was the Montepulciano d’Abruzzo. I felt this wine had was more balanced and complex. We both scored a 3 for the Chianti. Denise gave the Susumaniello a 4 and I gave it a high 3. We both gave the Montepulciano d’Abruzzo a 4. </p><p>&nbsp;<strong>Next week</strong> we will continue to explore Italian varieties and regions.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">3f33b39c-51b1-4842-84ed-aff5246a01f6</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 25 Jun 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/3f33b39c-51b1-4842-84ed-aff5246a01f6.mp3" length="24283437" type="audio/mpeg"/><itunes:duration>25:18</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>55</itunes:episode><podcast:episode>55</podcast:episode><podcast:season>1</podcast:season></item><item><title>Vignoles – Let’s Drink Local</title><itunes:title>Vignoles – Let’s Drink Local</itunes:title><description><![CDATA[<p>Vignoles is a moderately cold-hearty grape. It produces a dry to off-dry white wine, and can also make a sweet late-harvest dessert wine. It is a fruity wine known for having high levels of sugar and acid. </p><p>New York is the best-known region for Vignoles. The wine is also common in the Midwest, Missouri, Iowa, and Illinois.</p><p>LaCrescent is a German-type wine grape that produces off-dry to sweet wines.&nbsp;</p><p><strong>Tonight</strong>, we are enjoying two white wines including:</p><ol><li>2022 Madison County Winery Vignoles. This wine was purchased at the winery. It is a dry white, blended with La Crescent. It is unoaked and has subtle notes of tropical fruit and citrus. They call it a medium-bodied wine, very aromatic, with bright acidity. It is 67% Vignoles and 33% LaCrescent. 12.2% alcohol. </li><li>2022 Stone Hill Winery Reserve Vignoles. Purchased at the winery for $20.00. The reserve wine selects the best of the grapes and is sur-lie aged to give it a rich full-body. It has aromas of pineapple, stone fruit, honeycomb, baking spice, and candied orange. Pair with salad, seafood, poultry, or pasta with cream sauce. 14.5% alcohol.</li></ol><br/><p>These wines were very different, but we enjoyed both for different reasons. The Stone Hill was our favorite and received a 4 rating from both of us. The Madison County is more of a summer sipper. Denise gave this wine a 4 and I rated it a 3.</p><p><strong>Next week</strong> we will taste three wines from different Italian regions. We will learn about the different wine regions of Italy and also the different wine varieties.</p>]]></description><content:encoded><![CDATA[<p>Vignoles is a moderately cold-hearty grape. It produces a dry to off-dry white wine, and can also make a sweet late-harvest dessert wine. It is a fruity wine known for having high levels of sugar and acid. </p><p>New York is the best-known region for Vignoles. The wine is also common in the Midwest, Missouri, Iowa, and Illinois.</p><p>LaCrescent is a German-type wine grape that produces off-dry to sweet wines.&nbsp;</p><p><strong>Tonight</strong>, we are enjoying two white wines including:</p><ol><li>2022 Madison County Winery Vignoles. This wine was purchased at the winery. It is a dry white, blended with La Crescent. It is unoaked and has subtle notes of tropical fruit and citrus. They call it a medium-bodied wine, very aromatic, with bright acidity. It is 67% Vignoles and 33% LaCrescent. 12.2% alcohol. </li><li>2022 Stone Hill Winery Reserve Vignoles. Purchased at the winery for $20.00. The reserve wine selects the best of the grapes and is sur-lie aged to give it a rich full-body. It has aromas of pineapple, stone fruit, honeycomb, baking spice, and candied orange. Pair with salad, seafood, poultry, or pasta with cream sauce. 14.5% alcohol.</li></ol><br/><p>These wines were very different, but we enjoyed both for different reasons. The Stone Hill was our favorite and received a 4 rating from both of us. The Madison County is more of a summer sipper. Denise gave this wine a 4 and I rated it a 3.</p><p><strong>Next week</strong> we will taste three wines from different Italian regions. We will learn about the different wine regions of Italy and also the different wine varieties.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">c6ca9208-6bc7-4de3-94ae-b59c6b878233</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 18 Jun 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/c6ca9208-6bc7-4de3-94ae-b59c6b878233.mp3" length="20368941" type="audio/mpeg"/><itunes:duration>21:13</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>54</itunes:episode><podcast:episode>54</podcast:episode><podcast:season>1</podcast:season></item><item><title>Western Australia (Margaret River) – Let’s Find out More</title><itunes:title>Western Australia (Margaret River) – Let’s Find out More</itunes:title><description><![CDATA[<p>Margaret River is only one of the nine regions in Western Australia but is the most popular and most famous of the regions. Margaret River is also somewhat unique in that it is a peninsula bordered on three sides by the ocean. The area has a temperate maritime climate because of the ocean’s proximity. </p><p>Western Australia accounts for only 5% of Australia’s wine production, but accounts for 30% of its award-winning wine. Western Australia is the second-oldest wine region in Australia. However, most of the wine was coming from Swan Valley which is located just north of Perth, and is one of the warmest wine regions in the world (warmest region in Australia). Swan Valley was responsible for 90% of Western Australia’s wine in 1970, 59% by 1980, and 15%. The percentage of wine production from Swan Valley is still declining.</p><p>Margaret River is known mostly for its Cabernet Sauvignon, Chardonnay, Semillon, Sauvignon Blanc, and Chenin Blanc. Other wines from Western Australia include Shiraz and Riesling from the Great Southern and Frankland River GI’s. </p><p><strong>Tonight</strong>, we are enjoying two white wines including:</p><ol><li>2021 Howard Park Margaret River Miamup Cabernet Sauvignon. This wine was purchased from Wine Styles for $23.75, but I saw it online for upper teens. It received a 92 rating from the Wine Enthusiast. It has aromas of dark cherries, dried mint and tobacco; with textured tannins and nice acidity. At the tasting the flavor got slightly lost in its power but should improve in next couple of years.&nbsp;Decanter gave the wine a 91 and says. Smells of cassis and dried herbs, supple tannins and ripe fruit. Aged 18 months in oak. 100% Cabernet Sauvignon. Drinking window 2023-2026. Fermented in stainless steel tanks then stored in Barriques and Barrels 20% new and 80% used French for 18 months. 5.7 g/L acidity - 3.54 pH&nbsp; -&nbsp; 0.5 g/L RS&nbsp;-&nbsp; 14.5% alcohol. </li><li>2019 Joel Gott 815 Cabernet Sauvignon. This wine was purchased from Costco for $12.49, but I saw that it typically sells closer to $16.00. James Suckling gave this wine a 90 rating, and says aromas of blackcurrants, blackberries, dark cherries, olives, licorice and dried thyme. Medium body with fine tannins. Juicy and savory. Wine Folley - Nose of black cherries and blackberries with notes of clove and brown sugar. Tastes of dark fruit, velvety tannins, vanilla on the long finish.&nbsp; The wine was aged in oak for 18 months in 25% new american oak. Fermented and aged by lots. Lots are blended after aging. This drinks through 2025 so should look for newer vintages.&nbsp;&nbsp; 5.8 g/L TA&nbsp;-&nbsp; 3.74 pH&nbsp; -&nbsp; 1.5 g/L RS  -&nbsp;13.9% alcohol.</li></ol><br/><p>These wines were similar, but with subtle differences that expressed the two regions. The Napa wine being more fruit forward and having a great deal of vanilla from the American Oak. The Margaret River was brighter, a little toward the red fruit, with more earthiness. Denise loved both wines and gave them both a 4. I also liked both wines, but felt the Joel Gott 815 was a little too much fruit and vanilla. I found the Margaret River wine to be a little more balanced. I gave the Napa a 3 and the Margaret River a 4. It really depends on the type of wine you prefer. Enjoy!</p><p><strong>Next week</strong> we will have a hybrid spotlight, and feature the white wine Vignoles.</p><p><br></p>]]></description><content:encoded><![CDATA[<p>Margaret River is only one of the nine regions in Western Australia but is the most popular and most famous of the regions. Margaret River is also somewhat unique in that it is a peninsula bordered on three sides by the ocean. The area has a temperate maritime climate because of the ocean’s proximity. </p><p>Western Australia accounts for only 5% of Australia’s wine production, but accounts for 30% of its award-winning wine. Western Australia is the second-oldest wine region in Australia. However, most of the wine was coming from Swan Valley which is located just north of Perth, and is one of the warmest wine regions in the world (warmest region in Australia). Swan Valley was responsible for 90% of Western Australia’s wine in 1970, 59% by 1980, and 15%. The percentage of wine production from Swan Valley is still declining.</p><p>Margaret River is known mostly for its Cabernet Sauvignon, Chardonnay, Semillon, Sauvignon Blanc, and Chenin Blanc. Other wines from Western Australia include Shiraz and Riesling from the Great Southern and Frankland River GI’s. </p><p><strong>Tonight</strong>, we are enjoying two white wines including:</p><ol><li>2021 Howard Park Margaret River Miamup Cabernet Sauvignon. This wine was purchased from Wine Styles for $23.75, but I saw it online for upper teens. It received a 92 rating from the Wine Enthusiast. It has aromas of dark cherries, dried mint and tobacco; with textured tannins and nice acidity. At the tasting the flavor got slightly lost in its power but should improve in next couple of years.&nbsp;Decanter gave the wine a 91 and says. Smells of cassis and dried herbs, supple tannins and ripe fruit. Aged 18 months in oak. 100% Cabernet Sauvignon. Drinking window 2023-2026. Fermented in stainless steel tanks then stored in Barriques and Barrels 20% new and 80% used French for 18 months. 5.7 g/L acidity - 3.54 pH&nbsp; -&nbsp; 0.5 g/L RS&nbsp;-&nbsp; 14.5% alcohol. </li><li>2019 Joel Gott 815 Cabernet Sauvignon. This wine was purchased from Costco for $12.49, but I saw that it typically sells closer to $16.00. James Suckling gave this wine a 90 rating, and says aromas of blackcurrants, blackberries, dark cherries, olives, licorice and dried thyme. Medium body with fine tannins. Juicy and savory. Wine Folley - Nose of black cherries and blackberries with notes of clove and brown sugar. Tastes of dark fruit, velvety tannins, vanilla on the long finish.&nbsp; The wine was aged in oak for 18 months in 25% new american oak. Fermented and aged by lots. Lots are blended after aging. This drinks through 2025 so should look for newer vintages.&nbsp;&nbsp; 5.8 g/L TA&nbsp;-&nbsp; 3.74 pH&nbsp; -&nbsp; 1.5 g/L RS  -&nbsp;13.9% alcohol.</li></ol><br/><p>These wines were similar, but with subtle differences that expressed the two regions. The Napa wine being more fruit forward and having a great deal of vanilla from the American Oak. The Margaret River was brighter, a little toward the red fruit, with more earthiness. Denise loved both wines and gave them both a 4. I also liked both wines, but felt the Joel Gott 815 was a little too much fruit and vanilla. I found the Margaret River wine to be a little more balanced. I gave the Napa a 3 and the Margaret River a 4. It really depends on the type of wine you prefer. Enjoy!</p><p><strong>Next week</strong> we will have a hybrid spotlight, and feature the white wine Vignoles.</p><p><br></p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">e7337d61-0de1-455f-a870-a314a84269d6</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 11 Jun 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/e7337d61-0de1-455f-a870-a314a84269d6.mp3" length="25280685" type="audio/mpeg"/><itunes:duration>26:20</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>53</itunes:episode><podcast:episode>53</podcast:episode><podcast:season>1</podcast:season></item><item><title>Torrontes - A Different White Wine</title><itunes:title>Torrontes - A Different White Wine</itunes:title><description><![CDATA[<p>Torrontes is an aromatic dry white wine that originated in Argentina. It pairs well with spicy foods due to its acidity and sweet floral aromas. It has aromas of honeysuckle, orange blossom, lavender, geranium, and rose petals. Torrontes from the Salta wine region of Argentina is often considered the best because of the high elevations of the vineyards. Many are over 3,000 meters (9,840 feet). The wine is said to be similar to Muscat Blanc or Riesling.</p><p>Torrontes is known as the white wine of Argentina</p><p><strong>Tonight</strong>, we are tasting: </p><ol><li>2022 Bodegas Bianchi Torrontes Elsa. This wine was purchased for around $12.99. The wine comes from Mendoza, Argentina. The wine is light yellow in color. It has aromas of grapefruit, orange blossom, and apple. Other’s say honeysuckle, orange blossoms, lavender, geranium, and rose petals. This wine is very floral. It is not what Denise or I typically drink and is not the wine that we seek out. However, I loved the aroma but found the flavor a little weak. Denise gave the wine a 2 and I rated it a 3. I am actually interested in tasting a Torrontes from the Salta region of Argentina.</li></ol><br/><p><strong>Next week</strong> we will taste two Cabernet Sauvignons, one being from Western Australia. We will learn about Western Australia and compare a wine from the region with another Cabernet Sauvignon.</p>]]></description><content:encoded><![CDATA[<p>Torrontes is an aromatic dry white wine that originated in Argentina. It pairs well with spicy foods due to its acidity and sweet floral aromas. It has aromas of honeysuckle, orange blossom, lavender, geranium, and rose petals. Torrontes from the Salta wine region of Argentina is often considered the best because of the high elevations of the vineyards. Many are over 3,000 meters (9,840 feet). The wine is said to be similar to Muscat Blanc or Riesling.</p><p>Torrontes is known as the white wine of Argentina</p><p><strong>Tonight</strong>, we are tasting: </p><ol><li>2022 Bodegas Bianchi Torrontes Elsa. This wine was purchased for around $12.99. The wine comes from Mendoza, Argentina. The wine is light yellow in color. It has aromas of grapefruit, orange blossom, and apple. Other’s say honeysuckle, orange blossoms, lavender, geranium, and rose petals. This wine is very floral. It is not what Denise or I typically drink and is not the wine that we seek out. However, I loved the aroma but found the flavor a little weak. Denise gave the wine a 2 and I rated it a 3. I am actually interested in tasting a Torrontes from the Salta region of Argentina.</li></ol><br/><p><strong>Next week</strong> we will taste two Cabernet Sauvignons, one being from Western Australia. We will learn about Western Australia and compare a wine from the region with another Cabernet Sauvignon.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">3ea9fba5-bcf6-4172-9e1c-4f1454210468</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 04 Jun 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/3ea9fba5-bcf6-4172-9e1c-4f1454210468.mp3" length="23789613" type="audio/mpeg"/><itunes:duration>24:47</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>52</itunes:episode><podcast:episode>52</podcast:episode><podcast:season>1</podcast:season></item><item><title>Rose&apos; Might be the Ultimate Summer Wine.</title><itunes:title>Rose&apos; Might be the Ultimate Summer Wine.</itunes:title><description><![CDATA[<p>With Memorial Day behind us, we are looking forward to summer. What is the best summer wine? You are not wrong if you said Pinot Gris, Riesling, Sauvignon Blanc, or any other wine. But you might want to try a Rose’ and I think if you are a red wine drinker, Rose may be the answer.</p><p>Denise and I have really grown to love Rose’ over the past few years. It gives you freshness and crispness, but still has some tannins and complexity that white summer sippers don’t have.</p><p>We found a website that described different styles of Rose’. <a href="https://www.virginwines.co.uk/" rel="noopener noreferrer" target="_blank">https://www.virginwines.co.uk/</a></p><ol><li>Provence rose’. Pale pink color. Flavors of minerality, floral, and summer berries and citrus. Pairs with white meats, seafood, and salads. </li><li>White Zinfandel. These wines range from off-dry to sweet. Flavors of red berries, melon, and baking spice. Pairs with heavy cheeses and fish, as well as BBQ.</li><li>Garnacha Rosado. Deep fruit flavor because of the warm Spanish climate. Tastes of strawberries, raspberries, apple, and grapefruit. Sometimes get a hint of licorice. Pairs with tapas and paella.</li><li>Cinsault Rose’. Strawberries, raspberry, pomegranate, and cherry. Violet and spice. Pairs with fish and sushi. </li><li>Pinot Noir Rose’.&nbsp; Delicate wines with flavors of strawberry and rose petals. Pairs with salads, chicken, and salmon. </li><li>Mourvedre Rose’. &nbsp;Pairs with grilled fish, steak, grilled vegetables.</li><li>Rosato. Italian Rose’. Some can be dark in color. Often have juicy fruit flavors and pair well with foods normally associated with red wines such as steaks.</li></ol><br/><p><strong>Tonight</strong>, we are enjoying two Rose’ wines including:</p><ol><li>Stone Hill Winery Dry Rose. A blend of Chambourcin, Chardonel, and Traminette. Notes of raspberry, watermelon, and orange blossom. Fresh acidity and a medium body, this fruit forward rose’ is perfect for chilling and enjoying on its own. Pair with grilled chicken, spicy Mediterranean dishes or just a summer afternoon on the deck. 13% alcohol and 0.4% residual sugar. Purchased at the winery for $13.00. You can order from the winery at <a href="https://stonehillwinery.com/" rel="noopener noreferrer" target="_blank">https://stonehillwinery.com/</a></li><li>2024 Cote de Roses. This is a blend of Cinsault, Grenache, and Syrah. The wine comes from southern France from the Languedoc AOC. Aromas of red fruits, blackcurrant, and redcurrant. Tastes of rose, citrus, and grapefruit. Normally a fuller-bodied wine. Flavors of citrus, peach, and herbs, as well as strawberry and raspberry. Purchased at Costco for $12.99.</li></ol><br/><p><strong>Next week</strong> we will taste two white wines. We have a Rhone Valley white blend and a Torrontes.</p>]]></description><content:encoded><![CDATA[<p>With Memorial Day behind us, we are looking forward to summer. What is the best summer wine? You are not wrong if you said Pinot Gris, Riesling, Sauvignon Blanc, or any other wine. But you might want to try a Rose’ and I think if you are a red wine drinker, Rose may be the answer.</p><p>Denise and I have really grown to love Rose’ over the past few years. It gives you freshness and crispness, but still has some tannins and complexity that white summer sippers don’t have.</p><p>We found a website that described different styles of Rose’. <a href="https://www.virginwines.co.uk/" rel="noopener noreferrer" target="_blank">https://www.virginwines.co.uk/</a></p><ol><li>Provence rose’. Pale pink color. Flavors of minerality, floral, and summer berries and citrus. Pairs with white meats, seafood, and salads. </li><li>White Zinfandel. These wines range from off-dry to sweet. Flavors of red berries, melon, and baking spice. Pairs with heavy cheeses and fish, as well as BBQ.</li><li>Garnacha Rosado. Deep fruit flavor because of the warm Spanish climate. Tastes of strawberries, raspberries, apple, and grapefruit. Sometimes get a hint of licorice. Pairs with tapas and paella.</li><li>Cinsault Rose’. Strawberries, raspberry, pomegranate, and cherry. Violet and spice. Pairs with fish and sushi. </li><li>Pinot Noir Rose’.&nbsp; Delicate wines with flavors of strawberry and rose petals. Pairs with salads, chicken, and salmon. </li><li>Mourvedre Rose’. &nbsp;Pairs with grilled fish, steak, grilled vegetables.</li><li>Rosato. Italian Rose’. Some can be dark in color. Often have juicy fruit flavors and pair well with foods normally associated with red wines such as steaks.</li></ol><br/><p><strong>Tonight</strong>, we are enjoying two Rose’ wines including:</p><ol><li>Stone Hill Winery Dry Rose. A blend of Chambourcin, Chardonel, and Traminette. Notes of raspberry, watermelon, and orange blossom. Fresh acidity and a medium body, this fruit forward rose’ is perfect for chilling and enjoying on its own. Pair with grilled chicken, spicy Mediterranean dishes or just a summer afternoon on the deck. 13% alcohol and 0.4% residual sugar. Purchased at the winery for $13.00. You can order from the winery at <a href="https://stonehillwinery.com/" rel="noopener noreferrer" target="_blank">https://stonehillwinery.com/</a></li><li>2024 Cote de Roses. This is a blend of Cinsault, Grenache, and Syrah. The wine comes from southern France from the Languedoc AOC. Aromas of red fruits, blackcurrant, and redcurrant. Tastes of rose, citrus, and grapefruit. Normally a fuller-bodied wine. Flavors of citrus, peach, and herbs, as well as strawberry and raspberry. Purchased at Costco for $12.99.</li></ol><br/><p><strong>Next week</strong> we will taste two white wines. We have a Rhone Valley white blend and a Torrontes.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">bfc61a18-1f65-46ba-88fa-582221326661</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 28 May 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/bfc61a18-1f65-46ba-88fa-582221326661.mp3" length="17894829" type="audio/mpeg"/><itunes:duration>18:38</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>51</itunes:episode><podcast:episode>51</podcast:episode><podcast:season>1</podcast:season></item><item><title>Tempranillo? Si’</title><itunes:title>Tempranillo? Si’</itunes:title><description><![CDATA[<p>This tasting will compare different priced wines, from about $7 to $24. It also compares Tempranillo wines from Rioja and Toro Spain, as well as the Yakima Valley, Washington. I can’t wait to learn about the differences in these wines.</p><p>Rioja is known for its Tempranillo based blended wines. The wines are historically classified based on how long they have been aged (especially in oak). In 2017 changes were made to labeling laws, and place (or Terrior) is becoming more important.</p><p>Toro is known for its Tempranillo varietal wines. It is labeled as Tinta del Toro, which is a slight variant of Tempranillo, but basically the same thing. I found that it has a thicker skin, and of course skin is where tannin is found. Therefore, these wines may have more tannins. Toro is a warmer region than Rioja, which creates heavier, fuller-bodied, more jammy wines. </p><p><strong>Tonight</strong>, we are enjoying three Tempranillos including:</p><ol><li>2022 MonteToro 5. The wine comes from the Bodegas Ramon Ramos Toro and was purchased at WineStyles for $24.00. Aged in oak for 6 months and an additional year in the bottle. Vines are between 30-50 years old and from high-elevation vineyards. The wine has a dark inky violet color. The nose is fruity and complex. Oak is subtle and in the background. </li><li>2018 Lucia Victoria Rioja Reserva. A $8.99 bottle of wine from Costco. Aged in a combination of French and American oak barrels for either 24 or 30 months and an additional 6 months in the bottle. Comes from the Rioja Alta region. High altitude vineyard with chalk and limestone soils. According to the Reverse Wine Snob, it has aromas of blackberry, vanilla, leather, and balsamic along with notes of licorice, mint, cola, and cedar. He gave it a “Bulk Buy” rating.</li><li>2021 Two Mountain Winery Tempranillo. We purchased the wine from Winestyles for around $21.00. The wine comes from the Yakima Valley, Washington, and has 13.9% alcohol. It has aromas of fresh hemlock, toasted pine nuts, dried tobacco, sun-dried tomatoes, and coriander dust. Tastes of dark huckleberry, sage, and freshly rolled cigar. It has soft tannins, acid, and a touch of subtle oak.</li></ol><br/><p><strong>Next week</strong> we will taste two Rose’ wines.</p>]]></description><content:encoded><![CDATA[<p>This tasting will compare different priced wines, from about $7 to $24. It also compares Tempranillo wines from Rioja and Toro Spain, as well as the Yakima Valley, Washington. I can’t wait to learn about the differences in these wines.</p><p>Rioja is known for its Tempranillo based blended wines. The wines are historically classified based on how long they have been aged (especially in oak). In 2017 changes were made to labeling laws, and place (or Terrior) is becoming more important.</p><p>Toro is known for its Tempranillo varietal wines. It is labeled as Tinta del Toro, which is a slight variant of Tempranillo, but basically the same thing. I found that it has a thicker skin, and of course skin is where tannin is found. Therefore, these wines may have more tannins. Toro is a warmer region than Rioja, which creates heavier, fuller-bodied, more jammy wines. </p><p><strong>Tonight</strong>, we are enjoying three Tempranillos including:</p><ol><li>2022 MonteToro 5. The wine comes from the Bodegas Ramon Ramos Toro and was purchased at WineStyles for $24.00. Aged in oak for 6 months and an additional year in the bottle. Vines are between 30-50 years old and from high-elevation vineyards. The wine has a dark inky violet color. The nose is fruity and complex. Oak is subtle and in the background. </li><li>2018 Lucia Victoria Rioja Reserva. A $8.99 bottle of wine from Costco. Aged in a combination of French and American oak barrels for either 24 or 30 months and an additional 6 months in the bottle. Comes from the Rioja Alta region. High altitude vineyard with chalk and limestone soils. According to the Reverse Wine Snob, it has aromas of blackberry, vanilla, leather, and balsamic along with notes of licorice, mint, cola, and cedar. He gave it a “Bulk Buy” rating.</li><li>2021 Two Mountain Winery Tempranillo. We purchased the wine from Winestyles for around $21.00. The wine comes from the Yakima Valley, Washington, and has 13.9% alcohol. It has aromas of fresh hemlock, toasted pine nuts, dried tobacco, sun-dried tomatoes, and coriander dust. Tastes of dark huckleberry, sage, and freshly rolled cigar. It has soft tannins, acid, and a touch of subtle oak.</li></ol><br/><p><strong>Next week</strong> we will taste two Rose’ wines.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">d0d30aa2-0a5d-42fd-aaa3-28f80990947f</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 21 May 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/d0d30aa2-0a5d-42fd-aaa3-28f80990947f.mp3" length="28895373" type="audio/mpeg"/><itunes:duration>34:24</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>50</itunes:episode><podcast:episode>50</podcast:episode><podcast:season>1</podcast:season></item><item><title>Blind Wine Tasting! Deductive Tasting.</title><itunes:title>Blind Wine Tasting! Deductive Tasting.</itunes:title><description><![CDATA[<p>Tonight we will each do a blind tasting. We will talk about our thoughts and the decisions we make regarding the two wines we taste. We will use the Five-S’s. They stand for;</p><ol><li>Sight</li><li>Swirl</li><li>Sniff</li><li>Sip</li><li>Savor</li></ol><br/><p>We start our tasting by looking at the wine. We hold the glass tilted at a 45-degree angle and view the wine over a white sheet of paper. We look at the rim of the wine. What is the color? Are there differences in the color? Can I see through the wine?</p><p>Next, we swirl the wine and look at how it attaches to the side of the glass. Does it swirl like skim milk or cream? If it looks like skim milk, it is a light-bodied wine; if it is the consistency of cream, it is a full-bodied wine. We sniff the wine.</p><p>After swirling the glass to get some air in the wine, we will stick our nose right in the glass and sniff. Swirling releases aromas. What is the first smell? Fruit, vanilla, earthiness? Sip the wine and allow it to cover the mouth. Hold it in the mouth a few seconds before swallowing. Some people like to draw in some air while the wine is in the mouth. Lastly, savor the wine and get any final impressions.</p><p><strong>Tonight</strong>, the two wines we ended up tasting was; </p><ol><li>2019 Chateau Ste Michelle from Columbia Valley, Washington. It was purchased from Costco for $23.99. Notes of blackberries, dark cherries, vanilla, mocha, and spice. Although it is a very dark wine, it has bright acidity and herbal notes, with a touch of minerality.</li><li>2018 St Francis Old Vine Zinfandel from Sonoma County. This wine was purchased for around $15.00 from Costco.&nbsp; It undergoes malolactic fermentation in French-oak barrels followed by 15 months of aging. 20% of the barrels are new. Aromas of wild blackberry and sasparilla. Flavors of dark chocolate, minty notes, finishes with black tea and muddled berries. </li></ol><br/><p>We recommend both of these wines.</p><p><strong>Next week</strong> we are tasting three Tempranillos:</p><ol><li>2022 MonteToro 5. The wine comes from the Bodegas Ramon Ramos Toro and was purchased at WineStyles for $21.00. </li><li>2018 Lucia Victoria Rioja Reserva. A $7.00 bottle of wine from Costco. </li><li>2021 Two Mountain Winery Tempranillo. We purchased the wine from Winestyles for around $22.00.</li></ol><br/>]]></description><content:encoded><![CDATA[<p>Tonight we will each do a blind tasting. We will talk about our thoughts and the decisions we make regarding the two wines we taste. We will use the Five-S’s. They stand for;</p><ol><li>Sight</li><li>Swirl</li><li>Sniff</li><li>Sip</li><li>Savor</li></ol><br/><p>We start our tasting by looking at the wine. We hold the glass tilted at a 45-degree angle and view the wine over a white sheet of paper. We look at the rim of the wine. What is the color? Are there differences in the color? Can I see through the wine?</p><p>Next, we swirl the wine and look at how it attaches to the side of the glass. Does it swirl like skim milk or cream? If it looks like skim milk, it is a light-bodied wine; if it is the consistency of cream, it is a full-bodied wine. We sniff the wine.</p><p>After swirling the glass to get some air in the wine, we will stick our nose right in the glass and sniff. Swirling releases aromas. What is the first smell? Fruit, vanilla, earthiness? Sip the wine and allow it to cover the mouth. Hold it in the mouth a few seconds before swallowing. Some people like to draw in some air while the wine is in the mouth. Lastly, savor the wine and get any final impressions.</p><p><strong>Tonight</strong>, the two wines we ended up tasting was; </p><ol><li>2019 Chateau Ste Michelle from Columbia Valley, Washington. It was purchased from Costco for $23.99. Notes of blackberries, dark cherries, vanilla, mocha, and spice. Although it is a very dark wine, it has bright acidity and herbal notes, with a touch of minerality.</li><li>2018 St Francis Old Vine Zinfandel from Sonoma County. This wine was purchased for around $15.00 from Costco.&nbsp; It undergoes malolactic fermentation in French-oak barrels followed by 15 months of aging. 20% of the barrels are new. Aromas of wild blackberry and sasparilla. Flavors of dark chocolate, minty notes, finishes with black tea and muddled berries. </li></ol><br/><p>We recommend both of these wines.</p><p><strong>Next week</strong> we are tasting three Tempranillos:</p><ol><li>2022 MonteToro 5. The wine comes from the Bodegas Ramon Ramos Toro and was purchased at WineStyles for $21.00. </li><li>2018 Lucia Victoria Rioja Reserva. A $7.00 bottle of wine from Costco. </li><li>2021 Two Mountain Winery Tempranillo. We purchased the wine from Winestyles for around $22.00.</li></ol><br/>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">91e60a32-e6b4-4ec7-98c0-f87aa7c3760d</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 14 May 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/91e60a32-e6b4-4ec7-98c0-f87aa7c3760d.mp3" length="26315949" type="audio/mpeg"/><itunes:duration>27:25</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>49</itunes:episode><podcast:episode>49</podcast:episode><podcast:season>1</podcast:season></item><item><title>Happy Mother&apos;s Day! Give mom what she wants. Can you dig it?</title><itunes:title>Happy Mother&apos;s Day! Give mom what she wants. Can you dig it?</itunes:title><description><![CDATA[<p>Tonight is all about mom, but we are also lacing up our disco boots and platform shoes to remember the 70’s. We are going to reminisce while we talk about wine options for mom. If your mom wants a wine, what are you going to serve?</p><p>White wine is often thought to be a woman’s wine. However, 44% of women prefer red wine and only 42% prefer white wine. They also like Rose’ and sparkling wine.</p><p>Women are often more sensitive tasters than men and, therefore, don’t like the presence of tannins in red wine. </p><p>Red wines with lower tannins include Gamay, Pinot Noir, and Barbera.</p><p>I’ve replaced the Rose’ with an unoaked Chardonnay because Denise likes this wine, but she also likes Rose’. </p><p><strong>Tonight</strong>, we are tasting:</p><ol><li>NV Cooper’s Hawk Unoaked Chardonnay. Pale straw yellow. Smells of citrus fruits, golden apple, melon, and a hint of thyme. Aged in stainless steel. Tastes of zesty acidity with lemon, green apple, and melon throughout. Denise scored this a 4 and Dennis a 3.</li><li>2021 Aresca Nizza San Luigi. This was purchased from Costco for $14.99 and is made from the Barbera grape. It has 14.5% alcohol and received a 94 rating from the Wine Enthusiast. Intense red color with smells of red and black fruit, chocolate and cocoa. It has good structure and complexity with notes of black cherry and sweet tobacco. Drink now through 2035. Shows a price of $45 online. We both gave this wine a 3, but both really liked it.</li><li>2017 Idle Cellars Grenache. Purchased from Winestyles for $37.00. 14.5% alcohol. A polor bear wearing silk pajamas lounging on a waterbed watching reruns of Columbo during the longest night. Denise scored a 3 and I gave it a 4. However, we both agreed that we have had better wines for the price.  </li></ol><br/><p><strong>Next week</strong> we will have a blind tasting. We will talk about doing a blind tasting and how to get to your final conclusion.</p>]]></description><content:encoded><![CDATA[<p>Tonight is all about mom, but we are also lacing up our disco boots and platform shoes to remember the 70’s. We are going to reminisce while we talk about wine options for mom. If your mom wants a wine, what are you going to serve?</p><p>White wine is often thought to be a woman’s wine. However, 44% of women prefer red wine and only 42% prefer white wine. They also like Rose’ and sparkling wine.</p><p>Women are often more sensitive tasters than men and, therefore, don’t like the presence of tannins in red wine. </p><p>Red wines with lower tannins include Gamay, Pinot Noir, and Barbera.</p><p>I’ve replaced the Rose’ with an unoaked Chardonnay because Denise likes this wine, but she also likes Rose’. </p><p><strong>Tonight</strong>, we are tasting:</p><ol><li>NV Cooper’s Hawk Unoaked Chardonnay. Pale straw yellow. Smells of citrus fruits, golden apple, melon, and a hint of thyme. Aged in stainless steel. Tastes of zesty acidity with lemon, green apple, and melon throughout. Denise scored this a 4 and Dennis a 3.</li><li>2021 Aresca Nizza San Luigi. This was purchased from Costco for $14.99 and is made from the Barbera grape. It has 14.5% alcohol and received a 94 rating from the Wine Enthusiast. Intense red color with smells of red and black fruit, chocolate and cocoa. It has good structure and complexity with notes of black cherry and sweet tobacco. Drink now through 2035. Shows a price of $45 online. We both gave this wine a 3, but both really liked it.</li><li>2017 Idle Cellars Grenache. Purchased from Winestyles for $37.00. 14.5% alcohol. A polor bear wearing silk pajamas lounging on a waterbed watching reruns of Columbo during the longest night. Denise scored a 3 and I gave it a 4. However, we both agreed that we have had better wines for the price.  </li></ol><br/><p><strong>Next week</strong> we will have a blind tasting. We will talk about doing a blind tasting and how to get to your final conclusion.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">35a95b55-d933-4d9b-bd9a-06dbe35b99d6</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 07 May 2025 16:00:00 -0500</pubDate><enclosure url="https://episodes.captivate.fm/episode/35a95b55-d933-4d9b-bd9a-06dbe35b99d6.mp3" length="24492093" type="audio/mpeg"/><itunes:duration>29:09</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>48</itunes:episode><podcast:episode>48</podcast:episode><podcast:season>1</podcast:season></item><item><title>Finding a Trader Joe’s Wine - Part 2!</title><itunes:title>Finding a Trader Joe’s Wine - Part 2!</itunes:title><description><![CDATA[<p>I just read an article in Wine Enthusiast that Riesling is one of the fastest-growing wine varieties on the market. According to the article, people are looking for crisp-bright wines; of course, Riesling fits that bill. Our first wine says it pairs well with chicken, fish, and spicy cuisines. </p><p>Nero D’Avola is known for its dark fruit-driven flavors, full-bodied, and medium to medium-high tannins. In addition to the dark fruit, may get flavors of licorice, tobacco, and pepper.</p><p>Meritage is a wine blended with the Bordeaux grape varieties, typically from outside of Bordeaux. The five Bordeaux grapes are Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petite Verdot. Pronounced like “heritage”. </p><p><strong>Tonight</strong>, we try these three wines from Trader Joe’s.</p><ol><li>2023 Emma Reichart Dry Riesling, purchased for $5.99. Aromas of apricot, honeysuckle, citrus, minerality, and green apple. This wine comes from Germany with 11.5% alcohol.</li><li>2022 Epicuro Nero D’Avola is from Sicilia DOP. Trader Joe’s had this wine for $5.99. Fermented and aged in stainless steel. It has 13.7 g/L of residual sugar making this an off-dry wine. Reverse Wine Snob says aromas of red berry and cherry cough drop fruit, with touches of licorice and spice. Less complex but still a very affordable example of Nero d’Avola. It has 12.5% alcohol.</li><li>2022 Roustabout Meritage from Paso Robles, California. Purchased for $7.99. Aromas of dark fruit with cola, tobacco, and pepper. Many reviews mention a jammy or over ripe fruit taste. 13.6% alcohol. This wine has 44% Merlot, 39% Cabernet Sauvignon, 15% Malbec and 2% Cabernet Franc.  </li></ol><br/><p><strong>Next week</strong> we are learning more about blind tasting. We are also going to reminisce about the 70’s.&nbsp;&nbsp; </p>]]></description><content:encoded><![CDATA[<p>I just read an article in Wine Enthusiast that Riesling is one of the fastest-growing wine varieties on the market. According to the article, people are looking for crisp-bright wines; of course, Riesling fits that bill. Our first wine says it pairs well with chicken, fish, and spicy cuisines. </p><p>Nero D’Avola is known for its dark fruit-driven flavors, full-bodied, and medium to medium-high tannins. In addition to the dark fruit, may get flavors of licorice, tobacco, and pepper.</p><p>Meritage is a wine blended with the Bordeaux grape varieties, typically from outside of Bordeaux. The five Bordeaux grapes are Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petite Verdot. Pronounced like “heritage”. </p><p><strong>Tonight</strong>, we try these three wines from Trader Joe’s.</p><ol><li>2023 Emma Reichart Dry Riesling, purchased for $5.99. Aromas of apricot, honeysuckle, citrus, minerality, and green apple. This wine comes from Germany with 11.5% alcohol.</li><li>2022 Epicuro Nero D’Avola is from Sicilia DOP. Trader Joe’s had this wine for $5.99. Fermented and aged in stainless steel. It has 13.7 g/L of residual sugar making this an off-dry wine. Reverse Wine Snob says aromas of red berry and cherry cough drop fruit, with touches of licorice and spice. Less complex but still a very affordable example of Nero d’Avola. It has 12.5% alcohol.</li><li>2022 Roustabout Meritage from Paso Robles, California. Purchased for $7.99. Aromas of dark fruit with cola, tobacco, and pepper. Many reviews mention a jammy or over ripe fruit taste. 13.6% alcohol. This wine has 44% Merlot, 39% Cabernet Sauvignon, 15% Malbec and 2% Cabernet Franc.  </li></ol><br/><p><strong>Next week</strong> we are learning more about blind tasting. We are also going to reminisce about the 70’s.&nbsp;&nbsp; </p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">f5ab4e11-17e9-485d-9800-3b5c628f5700</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 30 Apr 2025 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/d767af16-5526-4157-8a4b-5174fe29fa1c/Trader-Joes-2-Final-4-30-25-converted.mp3" length="26447277" type="audio/mpeg"/><itunes:duration>27:33</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>47</itunes:episode><podcast:episode>47</podcast:episode><podcast:season>1</podcast:season></item><item><title>Finding a Trader Joe’s Wine that You Need to Try For Summer? Part 1.</title><itunes:title>Finding a Trader Joe’s Wine that You Need to Try For Summer? Part 1.</itunes:title><description><![CDATA[<p>Viognier is a full-bodied white wine. Primary flavors of tangerine, peach, mango, honeysuckle, and rose. Cooler climate styles have greater citrus and floral traits with more acid and crispness. These wines are typically aged in stainless steel. Warmer climate Viognier is barrel aged, goes through malolactic fermentation, and therefore has richer tastes such as apricot, rose, and vanilla. These wines have less acidity and more creaminess. Viognier has become more popular in recent years with more plantings in California. </p><p>Languedoc in the South of France is located south of the Rhone Valley and stretches to the Mediterranean Sea. It is west of Provence and the French Riviera along the Mediterranean and extends west into the Pyrenees Mountains. </p><p><strong>Tonight</strong>, we try these three wines from Trader Joe’s. </p><ol><li>2023 Honey Moon Viognier, purchased for $5.99. Aromas of peach, apricot, and honeysuckle. Flavors of honey, mango, and nectar. Floral scents, lush, full-bodied. This wine comes from California. 13.5% alcohol. Pairs with many cheeses, fish, white meats, and spicy foods. Hard to find much information, but two websites said it does not have residual sugar, even though it has a sweet taste. Many reviews also said it is a great summer sipper all by itself. Both of us scored this wine a 2 out of 5. </li><li>2024 Carayon La Rose is from the Languedoc in the South of France. Trader Joe’s had this wine for $6.99. It has strawberry and fruit aromas and tastes. It is crisp yet ripe. It has 12.5% alcohol. Denise scored a 2. Dennis scored a </li><li>2023 Rain Cloud red blend from Napa, California. Purchased for $6.99. Aromas of blackberry, cherry, and currant, with hints of vanilla and spice. Many reviews mention a jammy taste. 14.5% alcohol. According to the Blonde Voyage Nashville, this wine is made with 50% Merlot, 30% Cabernet Sauvignon, and 20% Petite Syrah. Denise scored a 3 and Dennis scored a 2.</li></ol><br/><p><strong>Next week</strong> we will continue our tasting of Trader Joe’s wines.&nbsp; &nbsp;</p>]]></description><content:encoded><![CDATA[<p>Viognier is a full-bodied white wine. Primary flavors of tangerine, peach, mango, honeysuckle, and rose. Cooler climate styles have greater citrus and floral traits with more acid and crispness. These wines are typically aged in stainless steel. Warmer climate Viognier is barrel aged, goes through malolactic fermentation, and therefore has richer tastes such as apricot, rose, and vanilla. These wines have less acidity and more creaminess. Viognier has become more popular in recent years with more plantings in California. </p><p>Languedoc in the South of France is located south of the Rhone Valley and stretches to the Mediterranean Sea. It is west of Provence and the French Riviera along the Mediterranean and extends west into the Pyrenees Mountains. </p><p><strong>Tonight</strong>, we try these three wines from Trader Joe’s. </p><ol><li>2023 Honey Moon Viognier, purchased for $5.99. Aromas of peach, apricot, and honeysuckle. Flavors of honey, mango, and nectar. Floral scents, lush, full-bodied. This wine comes from California. 13.5% alcohol. Pairs with many cheeses, fish, white meats, and spicy foods. Hard to find much information, but two websites said it does not have residual sugar, even though it has a sweet taste. Many reviews also said it is a great summer sipper all by itself. Both of us scored this wine a 2 out of 5. </li><li>2024 Carayon La Rose is from the Languedoc in the South of France. Trader Joe’s had this wine for $6.99. It has strawberry and fruit aromas and tastes. It is crisp yet ripe. It has 12.5% alcohol. Denise scored a 2. Dennis scored a </li><li>2023 Rain Cloud red blend from Napa, California. Purchased for $6.99. Aromas of blackberry, cherry, and currant, with hints of vanilla and spice. Many reviews mention a jammy taste. 14.5% alcohol. According to the Blonde Voyage Nashville, this wine is made with 50% Merlot, 30% Cabernet Sauvignon, and 20% Petite Syrah. Denise scored a 3 and Dennis scored a 2.</li></ol><br/><p><strong>Next week</strong> we will continue our tasting of Trader Joe’s wines.&nbsp; &nbsp;</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">f3f87e69-84ae-4008-b7be-53059cbb8df0</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 23 Apr 2025 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/d869901d-862e-4308-8dd0-859c814dafda/Trader-Joes-1-Final-4-23-25-converted.mp3" length="19836333" type="audio/mpeg"/><itunes:duration>20:40</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>46</itunes:episode><podcast:episode>46</podcast:episode><podcast:season>1</podcast:season></item><item><title>Ten-Year Norton Vertical Wine Tasting. Here is the Inside Scoop.</title><itunes:title>Ten-Year Norton Vertical Wine Tasting. Here is the Inside Scoop.</itunes:title><description><![CDATA[<p>I had never done a ten-year vertical wine-tasting and didn’t know what to expect. A vertical tasting is done with the same wine variety from the same winery and maybe even from the same vineyards, but for different years.</p><p>However, if you get the chance, take it. I was very impressed. You can taste how the wine changes over time, and with information regarding the growing conditions for each year, you can also taste how the weather affects the wine.</p><p>Stone Hill Winery in Hermann, Missouri, is one of the best in the state. Norton is the Missouri State Grape. Norton is also called Cynthiana which is the State Grape in Arkansas.</p><p>Because of its acid and tannins, Norton wine can age well. It is known for its flavors of plum, tart cherries, blackberries, and earthiness and spice.</p><p><strong>Tonight</strong>, we talk about the Ten-Year Norton Vertical Wine Tasting that we did at Stone Hill Winery. </p><p><br></p><p><strong>Next week</strong> we are hunting for a great Trader Joe’s wine. We will try to describe the three wines we taste and help you decide which wine you need to try next. We will be tasting: </p><ol><li>2023 Emma Reichart Dry Riesling, purchased for $5.99. Aromas of apricot and grapefruit. It is crisp and dry with notes of mineral, almonds, and herbs. This wine comes from Germany. 11.5% alcohol. </li><li>2022 Roustabout Meritage from Paso Robles. Trader Joe’s had this wine for $7.99. Meritage is a Bordeaux Red Blend made up of 44% Merlot, 39% Cabernet Sauvignon, 15% Malbec, and 2% Cabernet Franc. The bottle says silky tannins. Notes of black cherries, blueberries, and cigar box. Some hints of dark chocolate and expresso. 13.6% alcohol.</li><li>2022 Epicuro Nero D’Avola from Sicilia DOC. Purchased for $5.99. Aromas of blackberry, black currant, forest floor, and pepper. RWS gives it a 7.0 rating and recommends BUY. </li></ol><br/>]]></description><content:encoded><![CDATA[<p>I had never done a ten-year vertical wine-tasting and didn’t know what to expect. A vertical tasting is done with the same wine variety from the same winery and maybe even from the same vineyards, but for different years.</p><p>However, if you get the chance, take it. I was very impressed. You can taste how the wine changes over time, and with information regarding the growing conditions for each year, you can also taste how the weather affects the wine.</p><p>Stone Hill Winery in Hermann, Missouri, is one of the best in the state. Norton is the Missouri State Grape. Norton is also called Cynthiana which is the State Grape in Arkansas.</p><p>Because of its acid and tannins, Norton wine can age well. It is known for its flavors of plum, tart cherries, blackberries, and earthiness and spice.</p><p><strong>Tonight</strong>, we talk about the Ten-Year Norton Vertical Wine Tasting that we did at Stone Hill Winery. </p><p><br></p><p><strong>Next week</strong> we are hunting for a great Trader Joe’s wine. We will try to describe the three wines we taste and help you decide which wine you need to try next. We will be tasting: </p><ol><li>2023 Emma Reichart Dry Riesling, purchased for $5.99. Aromas of apricot and grapefruit. It is crisp and dry with notes of mineral, almonds, and herbs. This wine comes from Germany. 11.5% alcohol. </li><li>2022 Roustabout Meritage from Paso Robles. Trader Joe’s had this wine for $7.99. Meritage is a Bordeaux Red Blend made up of 44% Merlot, 39% Cabernet Sauvignon, 15% Malbec, and 2% Cabernet Franc. The bottle says silky tannins. Notes of black cherries, blueberries, and cigar box. Some hints of dark chocolate and expresso. 13.6% alcohol.</li><li>2022 Epicuro Nero D’Avola from Sicilia DOC. Purchased for $5.99. Aromas of blackberry, black currant, forest floor, and pepper. RWS gives it a 7.0 rating and recommends BUY. </li></ol><br/>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">753ffc90-05dc-4ef4-9476-61d5758b7608</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 16 Apr 2025 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/feacae01-3790-420d-ba6d-c35498662be9/10-year-Norton-4-14-25-final-converted.mp3" length="19165869" type="audio/mpeg"/><itunes:duration>19:58</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>45</itunes:episode><podcast:episode>45</podcast:episode><podcast:season>1</podcast:season></item><item><title>Malbec versus Syrah? Do You Know the Differences and  Similarities?</title><itunes:title>Malbec versus Syrah? Do You Know the Differences and  Similarities?</itunes:title><description><![CDATA[<p>I have never considered these two wines to be similar. However, they have many similarities. Both are full-body, fruit-forward red wines with medium to medium-high acidity and similar alcohol levels. Both have plum and blueberry fruit flavors. </p><p>Subtle differences do exist between the two. Malbec has vanilla, sweet tobacco, and cocoa flavors. Syrah has milk chocolate, tobacco, and green peppercorn. Syrah can also have gamy notes. </p><p><strong>Tonight</strong>, we are comparing:</p><ol><li>2018 Zuccardi Q Malbec from Mendoza, Argentina. I purchased this from Costco for $14.60. It has a deep purple color with bluish reflections. Intense aromas of red and black fruit, raisins, dried figs and blueberry jam. The aging in French oak brings notes of snuff and chocolate. Soft and silky with sweet and firm tannins. Long finish.&nbsp; Robert Parker 92&nbsp;&nbsp; Decanter Magazine 92. </li><li>2021 K Vine Syrah from Washington. I purchased this wine from Costco for $9.99. Aromas of dark berry fruit, black pepper, and a little smoked meat plus some mint and other assorted spices. The wine tastes rather meaty, smooth mouthfeel and similar flavors to its nose. Be sure to give it plenty of time to breathe.</li></ol><br/><p><strong>Next week</strong> we will report on our 10-year Norton tasting, as well as do a deep dive into the Norton wine grape. </p>]]></description><content:encoded><![CDATA[<p>I have never considered these two wines to be similar. However, they have many similarities. Both are full-body, fruit-forward red wines with medium to medium-high acidity and similar alcohol levels. Both have plum and blueberry fruit flavors. </p><p>Subtle differences do exist between the two. Malbec has vanilla, sweet tobacco, and cocoa flavors. Syrah has milk chocolate, tobacco, and green peppercorn. Syrah can also have gamy notes. </p><p><strong>Tonight</strong>, we are comparing:</p><ol><li>2018 Zuccardi Q Malbec from Mendoza, Argentina. I purchased this from Costco for $14.60. It has a deep purple color with bluish reflections. Intense aromas of red and black fruit, raisins, dried figs and blueberry jam. The aging in French oak brings notes of snuff and chocolate. Soft and silky with sweet and firm tannins. Long finish.&nbsp; Robert Parker 92&nbsp;&nbsp; Decanter Magazine 92. </li><li>2021 K Vine Syrah from Washington. I purchased this wine from Costco for $9.99. Aromas of dark berry fruit, black pepper, and a little smoked meat plus some mint and other assorted spices. The wine tastes rather meaty, smooth mouthfeel and similar flavors to its nose. Be sure to give it plenty of time to breathe.</li></ol><br/><p><strong>Next week</strong> we will report on our 10-year Norton tasting, as well as do a deep dive into the Norton wine grape. </p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">96cde59d-1a39-4c0e-b394-0e9aa2581794</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 09 Apr 2025 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/a34bc04d-1f24-4c86-962f-322b6171bb81/Malbec-Final-4-9-25-converted.mp3" length="20741325" type="audio/mpeg"/><itunes:duration>24:42</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>44</itunes:episode><podcast:episode>44</podcast:episode><podcast:season>1</podcast:season></item><item><title>Dessert Wines – Part Two!</title><itunes:title>Dessert Wines – Part Two!</itunes:title><description><![CDATA[<p>I had never tried a dessert wine till last year. I must admit they can be delicious and a great alternative to coffee. </p><p>Vignoles is a high acid and high sugar white grape. Because of its high sugar content, it can be made into a late-harvest style sweet white, but is also produced into a dry and off-dry white wine. It is moderate in winter hardiness. </p><p>Port wine is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. It is a sweet wine, and can be either a white or red wine. It can also be produced using two different processes. First is a “reductive” ageing process where the wine is aged in a sealed container and not exposed to air. Because of this, there is no exposure to oxygen and no evaporation. This produces a wine that is smoother on the palate and less tannic. The second style is matured in wooden barrels, and known as “oxidative” aging. Because is has some minimal exposure to oxygen and some evaporation, the wine that remains is slightly more viscous. Our second wine is not a true "Port" wine, but is made using the same grapes and process.</p><p><strong>Tonight</strong>, we are comparing: </p><ol><li>2021 Stone Hill Winery Late Harvest Vignoles. I purchased this wine at the winery for $24. This is an estate-bottled wine from Hermann, Missouri. They report it had 29-degree Brix at harvest and the wine is bottled with 12.6% residual sugar. The wine has aromas of honey, peach, and floral, and has 9.7% alcohol. This wine was awarded 90 points in the 2024 Decanter World Wine Awards. </li><li>Our second wine is a non-vintage Nightjar from Cooper’s Hawk Winery and Restaurants. The wine pairs perfectly with chocolate or rich cheese. It has the flavors of black cherry, blueberry, dried fig, toasted pecan, and cocoa bean. It has a long finish with hints of fruit preserves and has 18% alcohol. This is a port-style wine made with a blend of Tempranillo, Touriga Nacional, Tinta Cao, Bastardo, Alvarelhao, and Souzao. All are traditionally used in Port wines. Part way through the fermentation process, brandy is added to the wine, which kills the yeast and raises the alcohol content. It also leaves residual sugar in the wine. Port-style wines are sweet and fortified wines. Nightjar cannot be called a Port because it is not made in the Duoro Valley, a region in northern Portugal. The wine cost $24.99.</li></ol><br/><p>&nbsp;<strong>Next week</strong> we will compare a Malbec wine from Argentina with a Washington State Syrah. </p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p>]]></description><content:encoded><![CDATA[<p>I had never tried a dessert wine till last year. I must admit they can be delicious and a great alternative to coffee. </p><p>Vignoles is a high acid and high sugar white grape. Because of its high sugar content, it can be made into a late-harvest style sweet white, but is also produced into a dry and off-dry white wine. It is moderate in winter hardiness. </p><p>Port wine is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. It is a sweet wine, and can be either a white or red wine. It can also be produced using two different processes. First is a “reductive” ageing process where the wine is aged in a sealed container and not exposed to air. Because of this, there is no exposure to oxygen and no evaporation. This produces a wine that is smoother on the palate and less tannic. The second style is matured in wooden barrels, and known as “oxidative” aging. Because is has some minimal exposure to oxygen and some evaporation, the wine that remains is slightly more viscous. Our second wine is not a true "Port" wine, but is made using the same grapes and process.</p><p><strong>Tonight</strong>, we are comparing: </p><ol><li>2021 Stone Hill Winery Late Harvest Vignoles. I purchased this wine at the winery for $24. This is an estate-bottled wine from Hermann, Missouri. They report it had 29-degree Brix at harvest and the wine is bottled with 12.6% residual sugar. The wine has aromas of honey, peach, and floral, and has 9.7% alcohol. This wine was awarded 90 points in the 2024 Decanter World Wine Awards. </li><li>Our second wine is a non-vintage Nightjar from Cooper’s Hawk Winery and Restaurants. The wine pairs perfectly with chocolate or rich cheese. It has the flavors of black cherry, blueberry, dried fig, toasted pecan, and cocoa bean. It has a long finish with hints of fruit preserves and has 18% alcohol. This is a port-style wine made with a blend of Tempranillo, Touriga Nacional, Tinta Cao, Bastardo, Alvarelhao, and Souzao. All are traditionally used in Port wines. Part way through the fermentation process, brandy is added to the wine, which kills the yeast and raises the alcohol content. It also leaves residual sugar in the wine. Port-style wines are sweet and fortified wines. Nightjar cannot be called a Port because it is not made in the Duoro Valley, a region in northern Portugal. The wine cost $24.99.</li></ol><br/><p>&nbsp;<strong>Next week</strong> we will compare a Malbec wine from Argentina with a Washington State Syrah. </p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">ac1a28aa-2669-4fa0-8739-d0a01f150c1a</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 02 Apr 2025 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/6539c7ca-837f-428d-ac1d-32624ea9ebf2/Dessert-2-4-2-25-Final-converted.mp3" length="18246189" type="audio/mpeg"/><itunes:duration>21:43</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>43</itunes:episode><podcast:episode>43</podcast:episode><podcast:season>1</podcast:season></item><item><title>Hybrid Grape: Petite Pearl</title><itunes:title>Hybrid Grape: Petite Pearl</itunes:title><description><![CDATA[<p>Petite Pearl is a newer red hybrid grape. The grape was developed in Minnesota and has been available for less than twenty years. Regardless, some sources say it is one of the most planted grapes in the central northern states. </p><p>According to the limited information available on Petite Pearl, its juice has a similar makeup to the common European varieties.</p><p>It makes a dark and heavier body red wine with dark fruit flavors. We are drinking the 2022 Soldier Creek Petite Pearl. We purchased this wine at the winery for $21.00. A virtual wine tasting of this wine can be seen online at:</p><p>https://www.youtube.com/watch?v=VsdL8TKLNyI</p><p>I hope you will give it a try, we both loved it.</p><p>Next week we will be having our second dessert wine show and will be tasting.</p><ol><li>2021 Stone Hill Winery Late Harvest Vignoles.</li><li>Coopers Hawk NightJar. </li></ol><br/>]]></description><content:encoded><![CDATA[<p>Petite Pearl is a newer red hybrid grape. The grape was developed in Minnesota and has been available for less than twenty years. Regardless, some sources say it is one of the most planted grapes in the central northern states. </p><p>According to the limited information available on Petite Pearl, its juice has a similar makeup to the common European varieties.</p><p>It makes a dark and heavier body red wine with dark fruit flavors. We are drinking the 2022 Soldier Creek Petite Pearl. We purchased this wine at the winery for $21.00. A virtual wine tasting of this wine can be seen online at:</p><p>https://www.youtube.com/watch?v=VsdL8TKLNyI</p><p>I hope you will give it a try, we both loved it.</p><p>Next week we will be having our second dessert wine show and will be tasting.</p><ol><li>2021 Stone Hill Winery Late Harvest Vignoles.</li><li>Coopers Hawk NightJar. </li></ol><br/>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">30403381-8f57-4105-be88-273374ae0f0b</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 26 Mar 2025 16:40:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/7920cf5a-ba11-4f0a-9dd1-5ea4d5c0e335/Petite-Pearl-Final-3-26-25-converted.mp3" length="16280109" type="audio/mpeg"/><itunes:duration>16:58</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>42</itunes:episode><podcast:episode>42</podcast:episode><podcast:season>1</podcast:season></item><item><title>Do You Know the Difference Between Pinot Gris, Pinot Blanc, and Chenin Blanc?</title><itunes:title>Do You Know the Difference Between Pinot Gris, Pinot Blanc, and Chenin Blanc?</itunes:title><description><![CDATA[<p>Pinot Gris and Pinot Blanc are both mutations of Pinot Noir. </p><p>First, let's look at Pinot Gris, also called Pinot Grigio in Italy. These two wines come from the same grape. Pinot Gris originated from Burgundy in the Pinot Noir fields. It can be hard to tell the difference between the Pinot Gris plants and Pinot Noir and they were sometimes used in the Pinot Noir to soften tannins and add acid to the wine. It is now mostly grown in the Alsace region in France. Pinot Gris is a soft, perfumed, and higher body wine than most whites. Pinot Grigio has a lighter body and is normally crisp with high acid.</p><p>Pinot Blanc is called Pinot Blanco in Italy. It is a full-body aromatic white wine. Because of its fuller body, it is often confused with Chardonnay. It is more popular in Germany where it is called Weissburgunder.</p><p><br></p><p>Chenin Blanc is one of the most versatile white grapes in the world. It can be made into a sweet white wine, wide range of dry white wines, and also sparkling wines. South Africa is the capital of Chenin Blanc where it is their number one grape variety. It is an aromatic light-bodied high-acid white wine. Can be barrel aged to add to its richness and complexity. Light styles will have lime and tarragon flavors. Heavier styles have peach, nectarine, and honey flavors. </p><p><br></p><p><strong>Tonight</strong>, we are comparing: </p><ol><li>2021 Arendsig Chenin Blanc Inspirational Batch 3 purchased at Wall to Wall Wine for $29.99.</li></ol><br/><p><br></p><p><strong>Next week</strong> we will explore a new hybrid grape variety "Petite Pearl". We will be tasting a 2022 Soldier Creek Winery Petite Pearl.</p><p><br></p><p><br></p><p><br></p><p><br></p>]]></description><content:encoded><![CDATA[<p>Pinot Gris and Pinot Blanc are both mutations of Pinot Noir. </p><p>First, let's look at Pinot Gris, also called Pinot Grigio in Italy. These two wines come from the same grape. Pinot Gris originated from Burgundy in the Pinot Noir fields. It can be hard to tell the difference between the Pinot Gris plants and Pinot Noir and they were sometimes used in the Pinot Noir to soften tannins and add acid to the wine. It is now mostly grown in the Alsace region in France. Pinot Gris is a soft, perfumed, and higher body wine than most whites. Pinot Grigio has a lighter body and is normally crisp with high acid.</p><p>Pinot Blanc is called Pinot Blanco in Italy. It is a full-body aromatic white wine. Because of its fuller body, it is often confused with Chardonnay. It is more popular in Germany where it is called Weissburgunder.</p><p><br></p><p>Chenin Blanc is one of the most versatile white grapes in the world. It can be made into a sweet white wine, wide range of dry white wines, and also sparkling wines. South Africa is the capital of Chenin Blanc where it is their number one grape variety. It is an aromatic light-bodied high-acid white wine. Can be barrel aged to add to its richness and complexity. Light styles will have lime and tarragon flavors. Heavier styles have peach, nectarine, and honey flavors. </p><p><br></p><p><strong>Tonight</strong>, we are comparing: </p><ol><li>2021 Arendsig Chenin Blanc Inspirational Batch 3 purchased at Wall to Wall Wine for $29.99.</li></ol><br/><p><br></p><p><strong>Next week</strong> we will explore a new hybrid grape variety "Petite Pearl". We will be tasting a 2022 Soldier Creek Winery Petite Pearl.</p><p><br></p><p><br></p><p><br></p><p><br></p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">f13f2ea3-2dd7-4c13-923e-25ba3e214381</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 19 Mar 2025 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/bfbcfde4-c8fd-44de-a4fc-cb7245c4fc9b/Chenin-Blanc-Final-3-18-converted.mp3" length="19443357" type="audio/mpeg"/><itunes:duration>23:09</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>41</itunes:episode><podcast:episode>41</podcast:episode><podcast:season>1</podcast:season></item><item><title>What is GSM? What you need to know right now!</title><itunes:title>What is GSM? What you need to know right now!</itunes:title><description><![CDATA[<p>What is a GSM blend and why is it called a Rhone Blend? The G, S and M stand for Grenache, Syrah, and Mourvedre. The Rhone Valley is the original home of GSM blends and of course the reason why it is sometimes referred to as a Rhone Blend. </p><p>The Rhone Valley has two parts: the Northern Rhone Valley is known for its steep-sloping vineyards, where Syrah is produced. The Southern Rhone is a much larger region and lacks the steep slopes of the north. This is where the GSM blends are produced. Probably the most famous area in the Southern Rhone is Chateauneuf-du-Pape. </p><p>Wine Folly says these wines will have more red fruit flavors with notes of herbs. While, GSM blends from California or Australia will have darker fruits with notes of clove.</p><p><strong>Tonight</strong>, we are enjoying two GSM Blended wines including:</p><ol><li>2019 Delas Freres Cotes du Rhone Saint-Esprit purchased at Costco for $13. It has delicate tannins which is unique for the Côtes-du-Rhône appellation. The nose is classic syrah, with berry fruit, violet and licorice.</li><li>2018 Skylark Wine Company Red Belly Rhone Blend. This wine was purchased from Wine Styles for $17. It is juicy and creamy black fruits plum, blackberry and crushed cherry fruit coat the entire palate, with intricately woven tannins.</li></ol><br/><p>We scored both wines a 3 out of 5. Denise would buy both again. I would pass on both. </p><p><strong><span class="ql-cursor">﻿</span>Next week</strong> we will explore the differences between Pinot Gris, Pinot Blanc, and Chenin Blanc.</p><p><br></p><p><br></p>]]></description><content:encoded><![CDATA[<p>What is a GSM blend and why is it called a Rhone Blend? The G, S and M stand for Grenache, Syrah, and Mourvedre. The Rhone Valley is the original home of GSM blends and of course the reason why it is sometimes referred to as a Rhone Blend. </p><p>The Rhone Valley has two parts: the Northern Rhone Valley is known for its steep-sloping vineyards, where Syrah is produced. The Southern Rhone is a much larger region and lacks the steep slopes of the north. This is where the GSM blends are produced. Probably the most famous area in the Southern Rhone is Chateauneuf-du-Pape. </p><p>Wine Folly says these wines will have more red fruit flavors with notes of herbs. While, GSM blends from California or Australia will have darker fruits with notes of clove.</p><p><strong>Tonight</strong>, we are enjoying two GSM Blended wines including:</p><ol><li>2019 Delas Freres Cotes du Rhone Saint-Esprit purchased at Costco for $13. It has delicate tannins which is unique for the Côtes-du-Rhône appellation. The nose is classic syrah, with berry fruit, violet and licorice.</li><li>2018 Skylark Wine Company Red Belly Rhone Blend. This wine was purchased from Wine Styles for $17. It is juicy and creamy black fruits plum, blackberry and crushed cherry fruit coat the entire palate, with intricately woven tannins.</li></ol><br/><p>We scored both wines a 3 out of 5. Denise would buy both again. I would pass on both. </p><p><strong><span class="ql-cursor">﻿</span>Next week</strong> we will explore the differences between Pinot Gris, Pinot Blanc, and Chenin Blanc.</p><p><br></p><p><br></p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">598bd134-1f47-4eea-b88f-0edd1be2be76</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 12 Mar 2025 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/c463b795-a17d-49a4-83b5-c06781bcc6dd/GSM-Final-converted.mp3" length="24500829" type="audio/mpeg"/><itunes:duration>29:10</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>40</itunes:episode><podcast:episode>40</podcast:episode><podcast:season>1</podcast:season></item><item><title>What is Fume Blanc? Find out Now!</title><itunes:title>What is Fume Blanc? Find out Now!</itunes:title><description><![CDATA[<p>Fume is a French word meaning a smoke-like vapor or substance. It makes many people think of Pouilly-Fume, the famous Loire Valley wine and region. </p><p>Robert Mondovi coined the name Fume Blanc in the 1960s. He decided to differentiate his Sauvignon Blanc by aging it in oak. He believed the toasted oak barrels gave the wine a smokey character, thus the term Fume was used. However, United States wine law does not differentiate Sauvignon Blanc and Fume Blanc. Therefore, you can buy a non-oaked Fume Blanc. </p><p>Although the wine's popularity has declined in the United States, Mondovi still makes it using the same 1945-planted vines. These vines are believed to be the oldest Sauvignon Blanc vines in the United States.</p><p><strong>Tonight</strong>, we are enjoying two California Zinfandels including: </p><ol><li>2023 Ferrari-Carano Fume Blanc. This wine was purchase from Costco for $10.99. Comes from the North Coast region of California. 70% came from stainless steel tanks and 30% from older French oak barrels. It has aromas of pineapple, mango, peach, lemon grass, and lychee. Flavors of ripe fruit and crisp citrus, yellow peach, apricot, pear, lime zest, and lemon. Crisp with a subtle oak character. </li></ol><br/><p>		   We both gave this a 4 out of 5 rating and would buy again.</p><p><strong>Next week</strong> we will compare a Rhone GSM blend versus a California (Rhone blend). </p><ol><li>2019 Delas Freres Cotes du Rhone Saint-Esprit purchased at Costco for $13. </li><li>2018 Skylark Wine Company Red Belly Rhone Blend. This wine was purchased from Wine Styles for $17.</li></ol><br/>]]></description><content:encoded><![CDATA[<p>Fume is a French word meaning a smoke-like vapor or substance. It makes many people think of Pouilly-Fume, the famous Loire Valley wine and region. </p><p>Robert Mondovi coined the name Fume Blanc in the 1960s. He decided to differentiate his Sauvignon Blanc by aging it in oak. He believed the toasted oak barrels gave the wine a smokey character, thus the term Fume was used. However, United States wine law does not differentiate Sauvignon Blanc and Fume Blanc. Therefore, you can buy a non-oaked Fume Blanc. </p><p>Although the wine's popularity has declined in the United States, Mondovi still makes it using the same 1945-planted vines. These vines are believed to be the oldest Sauvignon Blanc vines in the United States.</p><p><strong>Tonight</strong>, we are enjoying two California Zinfandels including: </p><ol><li>2023 Ferrari-Carano Fume Blanc. This wine was purchase from Costco for $10.99. Comes from the North Coast region of California. 70% came from stainless steel tanks and 30% from older French oak barrels. It has aromas of pineapple, mango, peach, lemon grass, and lychee. Flavors of ripe fruit and crisp citrus, yellow peach, apricot, pear, lime zest, and lemon. Crisp with a subtle oak character. </li></ol><br/><p>		   We both gave this a 4 out of 5 rating and would buy again.</p><p><strong>Next week</strong> we will compare a Rhone GSM blend versus a California (Rhone blend). </p><ol><li>2019 Delas Freres Cotes du Rhone Saint-Esprit purchased at Costco for $13. </li><li>2018 Skylark Wine Company Red Belly Rhone Blend. This wine was purchased from Wine Styles for $17.</li></ol><br/>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">38c1acf0-b88b-495e-9e8d-7e05e8e25db2</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 05 Mar 2025 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/647ab1de-c7aa-4444-b34d-fd4417c4a6f3/Fume-Blanc-Final-3-5-25-converted.mp3" length="14723901" type="audio/mpeg"/><itunes:duration>17:32</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>39</itunes:episode><podcast:episode>39</podcast:episode><podcast:season>1</podcast:season></item><item><title>California is the king of Zinfandel</title><itunes:title>California is the king of Zinfandel</itunes:title><description><![CDATA[<p>Zinfandel has been in America since the early to mid 1800s and was once the most popular wine grape in California. It is known for its old vine wines.</p><p>In fact, in the past it was a victim of its own popularity, and became known as a common cheaper wine. A lot of Zinfandel juice kits were sold during prohibition which also hurt its reputation.</p><p>However, in the 1980s and 1990s it gained in sales and acreage because of the popularity of White Zinfandel.&nbsp;</p><p>Currently Zinfandel is the third most planted wine grape in California behind Cabernet Sauvignon and Pinot Noir and just ahead of the fourth most planted wine grape Merlot. California is the world leader in Zinfandel. Most popular regions in California are Sonoma, Napa, Paso Robles, and the Sierra Foothills. Many old vine Zinfandels are also found in Lodi. Other regions includes the Languedoc, South Africa, and Australia. Additionally, Puglia, Italy, grows the same grape, where it is called Primitivo., and in Croatia it is called Tribidrag.</p><p>Zinfandel is known as a medium-body, higher-alcohol wine. According to “Wine Folly,” it is commonly produced into two types of red wine: a lighter style with lower alcohol and flavors of raspberry, rose petal, spice cake, sage, and black pepper, and a richer style with higher alcohol and flavors of blackberry, cinnamon, caramel, jam, chocolate, and smoky tobacco. &nbsp;</p><p><strong>Tonight</strong>, we are enjoying two California Zinfandels including: </p><ol><li>2019 Kirkland Signature Old Vine Zinfandel. Purchased at Costco for $9.99. This wine comes from Sonoma, CA.&nbsp;  </li><li>2019 Seghesio Family Vineyards Zinfandel. This wine was purchased at Costco for $16.99. The wine comes from Sonoma County, CA. &nbsp;</li></ol><br/><p><strong>Next week</strong> we will learn about Fume Blanc.</p><ol><li>2023 Ferrari-Carano Fume Blanc. This wine was purchase from Costco for $10.99.</li></ol><br/>]]></description><content:encoded><![CDATA[<p>Zinfandel has been in America since the early to mid 1800s and was once the most popular wine grape in California. It is known for its old vine wines.</p><p>In fact, in the past it was a victim of its own popularity, and became known as a common cheaper wine. A lot of Zinfandel juice kits were sold during prohibition which also hurt its reputation.</p><p>However, in the 1980s and 1990s it gained in sales and acreage because of the popularity of White Zinfandel.&nbsp;</p><p>Currently Zinfandel is the third most planted wine grape in California behind Cabernet Sauvignon and Pinot Noir and just ahead of the fourth most planted wine grape Merlot. California is the world leader in Zinfandel. Most popular regions in California are Sonoma, Napa, Paso Robles, and the Sierra Foothills. Many old vine Zinfandels are also found in Lodi. Other regions includes the Languedoc, South Africa, and Australia. Additionally, Puglia, Italy, grows the same grape, where it is called Primitivo., and in Croatia it is called Tribidrag.</p><p>Zinfandel is known as a medium-body, higher-alcohol wine. According to “Wine Folly,” it is commonly produced into two types of red wine: a lighter style with lower alcohol and flavors of raspberry, rose petal, spice cake, sage, and black pepper, and a richer style with higher alcohol and flavors of blackberry, cinnamon, caramel, jam, chocolate, and smoky tobacco. &nbsp;</p><p><strong>Tonight</strong>, we are enjoying two California Zinfandels including: </p><ol><li>2019 Kirkland Signature Old Vine Zinfandel. Purchased at Costco for $9.99. This wine comes from Sonoma, CA.&nbsp;  </li><li>2019 Seghesio Family Vineyards Zinfandel. This wine was purchased at Costco for $16.99. The wine comes from Sonoma County, CA. &nbsp;</li></ol><br/><p><strong>Next week</strong> we will learn about Fume Blanc.</p><ol><li>2023 Ferrari-Carano Fume Blanc. This wine was purchase from Costco for $10.99.</li></ol><br/>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">1531b3e5-8460-407a-a48d-a75cf32c0e06</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 26 Feb 2025 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/8ad92f0b-f38c-487d-8e94-f18c638e803d/Zinfandel-Final-2-26-25-converted.mp3" length="21846093" type="audio/mpeg"/><itunes:duration>26:00</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>38</itunes:episode><podcast:episode>38</podcast:episode><podcast:season>1</podcast:season></item><item><title>Another Blind Tasting - See if we can guess the wine!</title><itunes:title>Another Blind Tasting - See if we can guess the wine!</itunes:title><description><![CDATA[<p>Tonight I have secretly selected a wine for Denise and she has chosen one for me. </p><p>In the show, we will discuss the blind-tasting process. After discovering the true identity of each wine, we will discuss the characteristics of each.</p><p>Blind-tasting involves the 5 S’s.</p><ol><li>See</li><li>Swirl</li><li>Sniff</li><li>Sip</li><li>State</li></ol><br/><p>You can get a “Deductive Tasting Form” from the Court of Master Sommeliers online. <a href="https://www.mastersommeliers.org/" rel="noopener noreferrer" target="_blank">https://www.mastersommeliers.org/</a></p><p><strong>Tonight</strong>, we are blinding tasting two wines including:</p><ol><li>2021 Chianti Classico Basilica Cafaggio Vendemmia. This wine was purchased at Costco for $9.89. Cherry and milk Chocolate with notes of soil, freshly cut grass and herbs. Tastes of strawberry and cherry with some salty, crushed stone, and grassy-herbal soil. Relaxed tannins. The Wine Enthusiast rated this wine a 90 and also a Best Buy. We both liked this wine and gave it a score of 3. We would both buy again.</li><li>2020 The Herdsman Cabernet Sauvignon, from Zamora, California. I purchased this wine from WineStyles for around $22.00. Flavors of black cherry, plum, maple and mocha. Maybe not the most complex wine, but very tasty and easy drinking. We both scored it a 4 and will purchase again.</li></ol><br/><p><strong>Next week</strong> we will learn about Zinfandel.</p><ol><li>2019 Kirkland Signature, Old Vine Zinfandel. This wine was purchased from Costco for $9.99, and comes from Sonoma County, California.</li><li>2019 Seghesio Zinfandel. This wine was also purchased from Costco for $16.99. The wine comes from Sonoma County. </li></ol><br/>]]></description><content:encoded><![CDATA[<p>Tonight I have secretly selected a wine for Denise and she has chosen one for me. </p><p>In the show, we will discuss the blind-tasting process. After discovering the true identity of each wine, we will discuss the characteristics of each.</p><p>Blind-tasting involves the 5 S’s.</p><ol><li>See</li><li>Swirl</li><li>Sniff</li><li>Sip</li><li>State</li></ol><br/><p>You can get a “Deductive Tasting Form” from the Court of Master Sommeliers online. <a href="https://www.mastersommeliers.org/" rel="noopener noreferrer" target="_blank">https://www.mastersommeliers.org/</a></p><p><strong>Tonight</strong>, we are blinding tasting two wines including:</p><ol><li>2021 Chianti Classico Basilica Cafaggio Vendemmia. This wine was purchased at Costco for $9.89. Cherry and milk Chocolate with notes of soil, freshly cut grass and herbs. Tastes of strawberry and cherry with some salty, crushed stone, and grassy-herbal soil. Relaxed tannins. The Wine Enthusiast rated this wine a 90 and also a Best Buy. We both liked this wine and gave it a score of 3. We would both buy again.</li><li>2020 The Herdsman Cabernet Sauvignon, from Zamora, California. I purchased this wine from WineStyles for around $22.00. Flavors of black cherry, plum, maple and mocha. Maybe not the most complex wine, but very tasty and easy drinking. We both scored it a 4 and will purchase again.</li></ol><br/><p><strong>Next week</strong> we will learn about Zinfandel.</p><ol><li>2019 Kirkland Signature, Old Vine Zinfandel. This wine was purchased from Costco for $9.99, and comes from Sonoma County, California.</li><li>2019 Seghesio Zinfandel. This wine was also purchased from Costco for $16.99. The wine comes from Sonoma County. </li></ol><br/>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">854d93a5-d483-4c06-8f97-9184cf44447b</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 19 Feb 2025 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/aea7807e-daf0-4a69-8a4a-8694b1d197cb/Blind-Tasting-final-2-19-converted.mp3" length="18642333" type="audio/mpeg"/><itunes:duration>22:12</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>37</itunes:episode><podcast:episode>37</podcast:episode><podcast:season>1</podcast:season></item><item><title>Sancerre versus New Zealand Sauvignon Blanc</title><itunes:title>Sancerre versus New Zealand Sauvignon Blanc</itunes:title><description><![CDATA[<p>Tonight we are testing the differences between a French Sancerre and a New Zealand Sauvignon Blanc.</p><p>Sancerre is one of the most famous French white wine regions, and the top region for Sauvignon Blanc. According to the Oxford Companion to Wine, it has quadrupled its output during the past 50 years. It is known for its bright and complex wines, and for pairing with locally made goat cheeses. </p><p>On the other side is the Wairau Valley, New Zealand. Sauvignon Blanc has made New Zealand famous for wine around the world. New Zealand is known for producing bright and fresh wines. </p><p><strong>Tonight</strong>, we are tasting a: </p><ol><li>2023 Wairau River Sauvignon Blanc purchased from Costco for $11.99. The wine is produced in Marlborough, New Zealand. This wine scored an 85 from the Wine Enthusiast. They called it green and a touch underripe; with sulfuric, onion, lime, and passion fruit aromas. Tastes are better with tangy lime zest and a slightly chalky texture. Acids keep it fresh.</li><li>2022 Domaine des Cotes Blanches Sancerre purchased from Costco for $23.99. Sancerre comes from the Loire Valley, France. I’ve read that Sancerre is Taylor Swift’s favorite wine. The vineyard practices organic farming. They don’t use pumps in the winery and rely on gravity systems exclusively. The name “Cotes Blanches” pays homage to the stony white soils gracing the slopes of Sancerre. It has a color of Pale yellow with notes of light flint, plum, peach, and citrus fruit. Round with a nice mineral finish. Pairs with light appetizers, grilled fish, poultry, and goat cheese.</li></ol><br/><p><strong>Next week</strong>, we will have a blind tasting, so the wines will be unknown. Join us to see if we can guess what we are drinking. We will also learn about the wines and their characteristics.</p>]]></description><content:encoded><![CDATA[<p>Tonight we are testing the differences between a French Sancerre and a New Zealand Sauvignon Blanc.</p><p>Sancerre is one of the most famous French white wine regions, and the top region for Sauvignon Blanc. According to the Oxford Companion to Wine, it has quadrupled its output during the past 50 years. It is known for its bright and complex wines, and for pairing with locally made goat cheeses. </p><p>On the other side is the Wairau Valley, New Zealand. Sauvignon Blanc has made New Zealand famous for wine around the world. New Zealand is known for producing bright and fresh wines. </p><p><strong>Tonight</strong>, we are tasting a: </p><ol><li>2023 Wairau River Sauvignon Blanc purchased from Costco for $11.99. The wine is produced in Marlborough, New Zealand. This wine scored an 85 from the Wine Enthusiast. They called it green and a touch underripe; with sulfuric, onion, lime, and passion fruit aromas. Tastes are better with tangy lime zest and a slightly chalky texture. Acids keep it fresh.</li><li>2022 Domaine des Cotes Blanches Sancerre purchased from Costco for $23.99. Sancerre comes from the Loire Valley, France. I’ve read that Sancerre is Taylor Swift’s favorite wine. The vineyard practices organic farming. They don’t use pumps in the winery and rely on gravity systems exclusively. The name “Cotes Blanches” pays homage to the stony white soils gracing the slopes of Sancerre. It has a color of Pale yellow with notes of light flint, plum, peach, and citrus fruit. Round with a nice mineral finish. Pairs with light appetizers, grilled fish, poultry, and goat cheese.</li></ol><br/><p><strong>Next week</strong>, we will have a blind tasting, so the wines will be unknown. Join us to see if we can guess what we are drinking. We will also learn about the wines and their characteristics.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">e0a7e878-dbe2-412c-8a2e-7ec03951706c</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 12 Feb 2025 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/6aedf85a-9f18-46cc-a14a-97dc6d805e90/Sancerre-vs-Sauv-Blanc-Final-converted.mp3" length="22720701" type="audio/mpeg"/><itunes:duration>27:03</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>36</itunes:episode><podcast:episode>36</podcast:episode><podcast:season>1</podcast:season></item><item><title>Chambourcin - A Hybrid Wine Grape similar to Merlot or Cabernet Franc!</title><itunes:title>Chambourcin - A Hybrid Wine Grape similar to Merlot or Cabernet Franc!</itunes:title><description><![CDATA[<p>Tonight we are tasting another hybrid wine. Chambourcin is a French-American hybrid.</p><p>According to the website Pinot Days <a href="https://www.pinotdays.com/chambourcin-complete-guide/" rel="noopener noreferrer" target="_blank">https://www.pinotdays.com/chambourcin-complete-guide/</a> Chambourcin has zero foxy taste or aromas, grows well in hot and humid environments, medium tannins, and high acids. It says it is most similar to a Merlot or Cabernet Franc. It is most popular in Australia, Canada, and the central United States. Flavors of plum, black cherry, herbs, black pepper, chocolate, and some herbaceous notes.</p><p>Normally is oak aged to tone down the acid and add complexity. Known for pairing with pizza and enchiladas.</p><p><strong>Tonight</strong>, we are tasting a: </p><ol><li>2019 Stone Hill Chambourcin purchased at the Winery <a href="https://stonehillwinery.com/" rel="noopener noreferrer" target="_blank">https://stonehillwinery.com/</a>&nbsp; for $20.00. It was a Governor’s Cup Winner in Missouri. It is fermented on the skins and then aged for one year in French and American oak barrels. It has 13.2% alcohol and 0.2% residual sugar. It has earthy and herbal aromas with notes of dark fruit and chocolate. Fresh acidity and soft tannins. Pairs well with grilled meats, pastas in rich red sauces, and ripe cheeses such as Brie or Camembert.</li></ol><br/><p><strong>Next week</strong> we will have a challenge show and compare a Sancerre to a Sauvignon Blanc from New Zealand: </p><ol><li>2023 Wairau River Sauvignon Blanc purchased from Costco for $11.99. Comes from Marlborough, New Zealand. </li><li>2022 Domaine des Cotes Blanches Sancerre purchased from Costco for $23.99. Sancerre comes from the Loire Valley, France. I’ve read that Sancerre is Taylor Swift’s favorite wine. </li></ol><br/>]]></description><content:encoded><![CDATA[<p>Tonight we are tasting another hybrid wine. Chambourcin is a French-American hybrid.</p><p>According to the website Pinot Days <a href="https://www.pinotdays.com/chambourcin-complete-guide/" rel="noopener noreferrer" target="_blank">https://www.pinotdays.com/chambourcin-complete-guide/</a> Chambourcin has zero foxy taste or aromas, grows well in hot and humid environments, medium tannins, and high acids. It says it is most similar to a Merlot or Cabernet Franc. It is most popular in Australia, Canada, and the central United States. Flavors of plum, black cherry, herbs, black pepper, chocolate, and some herbaceous notes.</p><p>Normally is oak aged to tone down the acid and add complexity. Known for pairing with pizza and enchiladas.</p><p><strong>Tonight</strong>, we are tasting a: </p><ol><li>2019 Stone Hill Chambourcin purchased at the Winery <a href="https://stonehillwinery.com/" rel="noopener noreferrer" target="_blank">https://stonehillwinery.com/</a>&nbsp; for $20.00. It was a Governor’s Cup Winner in Missouri. It is fermented on the skins and then aged for one year in French and American oak barrels. It has 13.2% alcohol and 0.2% residual sugar. It has earthy and herbal aromas with notes of dark fruit and chocolate. Fresh acidity and soft tannins. Pairs well with grilled meats, pastas in rich red sauces, and ripe cheeses such as Brie or Camembert.</li></ol><br/><p><strong>Next week</strong> we will have a challenge show and compare a Sancerre to a Sauvignon Blanc from New Zealand: </p><ol><li>2023 Wairau River Sauvignon Blanc purchased from Costco for $11.99. Comes from Marlborough, New Zealand. </li><li>2022 Domaine des Cotes Blanches Sancerre purchased from Costco for $23.99. Sancerre comes from the Loire Valley, France. I’ve read that Sancerre is Taylor Swift’s favorite wine. </li></ol><br/>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">730435e1-146e-4690-bb03-27d7fd33389a</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 05 Feb 2025 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/1dbc3e85-15bb-49c8-a57b-5dd0c58e8e0e/Chambourcin-Final-converted.mp3" length="15700317" type="audio/mpeg"/><itunes:duration>18:41</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>35</itunes:episode><podcast:episode>35</podcast:episode><podcast:season>1</podcast:season></item><item><title>What is Petite Amie and is Iowa Wine Any Good?</title><itunes:title>What is Petite Amie and is Iowa Wine Any Good?</itunes:title><description><![CDATA[<p>Tonight we are tasting our first Iowa wine on the show. We just tasted this wine for the first time last week and enjoyed it immensely.&nbsp; </p><p>Petite Amie is French for “Little Friend”. I’m told it often refers to your little girlfriend.</p><p>This dry white wine has fruit and floral aromas. There is also a hint of melon on the nose. The wine is aged in Neutral oak (barrels that are not being used for the first time), adding subtle flavors and body without overpowering the flavor.</p><p>Petite Amie is described as being a Muscat type wine. This would include rose and fruit flavors. It also typically has lower acids.</p><p><strong>Tonight</strong>, we are enjoying an Iowa Petite Amie and a California Chardonnay: </p><ol><li>2023 Petite Amie purchased at the Soldier Creek Winery (<a href="https://www.soldiercreekwinery.com/" rel="noopener noreferrer" target="_blank">https://www.soldiercreekwinery.com/</a>) &nbsp;for $17.76. It has 11.0% alcohol and was aged in neutral oak barrels. Aromas of melon, pear, and rose with similar flavors. </li><li>2020 Z Alexander Brown Uncaged Chardonnay. This wine was purchased for around $19.00. White peach, floral orange blossom with hints of honey and baking spice. A rich, velvety mouthfeel is supported by core flavors of juicy stone fruit, vanilla, and toasted oak.&nbsp;Fermented and aged in a combination of stainless steel, French oak, and American oak. Some of the wine goes through partial or complete malolactic fermentation. The wine comes from Monterey, CA.</li></ol><br/><p><strong>Next week</strong> we will continue to explore Hybrid wine grapes, and will taste:</p><ol><li>2019 Stone Hill Winery Chambourcin purchased at the winery for $19.00. Stone Hill is located in Hermann, Missouri. </li></ol><br/>]]></description><content:encoded><![CDATA[<p>Tonight we are tasting our first Iowa wine on the show. We just tasted this wine for the first time last week and enjoyed it immensely.&nbsp; </p><p>Petite Amie is French for “Little Friend”. I’m told it often refers to your little girlfriend.</p><p>This dry white wine has fruit and floral aromas. There is also a hint of melon on the nose. The wine is aged in Neutral oak (barrels that are not being used for the first time), adding subtle flavors and body without overpowering the flavor.</p><p>Petite Amie is described as being a Muscat type wine. This would include rose and fruit flavors. It also typically has lower acids.</p><p><strong>Tonight</strong>, we are enjoying an Iowa Petite Amie and a California Chardonnay: </p><ol><li>2023 Petite Amie purchased at the Soldier Creek Winery (<a href="https://www.soldiercreekwinery.com/" rel="noopener noreferrer" target="_blank">https://www.soldiercreekwinery.com/</a>) &nbsp;for $17.76. It has 11.0% alcohol and was aged in neutral oak barrels. Aromas of melon, pear, and rose with similar flavors. </li><li>2020 Z Alexander Brown Uncaged Chardonnay. This wine was purchased for around $19.00. White peach, floral orange blossom with hints of honey and baking spice. A rich, velvety mouthfeel is supported by core flavors of juicy stone fruit, vanilla, and toasted oak.&nbsp;Fermented and aged in a combination of stainless steel, French oak, and American oak. Some of the wine goes through partial or complete malolactic fermentation. The wine comes from Monterey, CA.</li></ol><br/><p><strong>Next week</strong> we will continue to explore Hybrid wine grapes, and will taste:</p><ol><li>2019 Stone Hill Winery Chambourcin purchased at the winery for $19.00. Stone Hill is located in Hermann, Missouri. </li></ol><br/>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">ef049a1d-b52e-4433-8a1e-57dd165dcb24</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 29 Jan 2025 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/86f5db46-e545-440f-99f4-24c7700fbb34/Petite-Amie-Final-converted.mp3" length="20670093" type="audio/mpeg"/><itunes:duration>24:36</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>34</itunes:episode><podcast:episode>34</podcast:episode><podcast:season>1</podcast:season></item><item><title>&quot;Yamas! (cheers) to Greek Wines</title><itunes:title>&quot;Yamas! (cheers) to Greek Wines</itunes:title><description><![CDATA[<p>Tonight we are tasting our first ever Greek wines.</p><p>Yamas is a Greek word that means “to our health” or “cheers”. (accent on the second syllable)</p><p>According to retailers in Des Moines, good Greek wine is hard to find here. According to the “Oxford Companion to Wine” over 85% of Greek wine is consumed in Greece. We were also told that much of the better wine is sent to high-end Greek restaurants in the eastern US. </p><p><strong>Tonight</strong>, we are enjoying two Greek wines including:</p><ol><li>NV Merastri Red Wine. Blend of Kotsifali and Mandalaria. 12% Alcohol. Fermented in stainless steel tanks. Aromas of plums, leather, and pepper. Flavors of dried red fruit and round tannins. Serve with meat BBQ, sausages, and medium-aged cheeses. </li><li>NV Merastri White Wine. Vilana, Vidiano, Moschato, and Moschofilero grape blend. 11.5% alcohol. Each variety is separately fermented in stainless steel tanks before blending. It has aromas similar to Muscat with citrus fruits, and tastes of stone fruits with lemon notes. Pair with seafood and white meats.</li></ol><br/><p><strong>Next week</strong> we have our first Iowa Wine Challenge. We will blind taste an Iowa Petite Amie and a California Chardonnay: </p><ol><li>2023 Petite Amie purchased at the winery for $17.76. </li><li>2020 Z Alexander Brown Chardonnay purchased for around $19.00. </li></ol><br/>]]></description><content:encoded><![CDATA[<p>Tonight we are tasting our first ever Greek wines.</p><p>Yamas is a Greek word that means “to our health” or “cheers”. (accent on the second syllable)</p><p>According to retailers in Des Moines, good Greek wine is hard to find here. According to the “Oxford Companion to Wine” over 85% of Greek wine is consumed in Greece. We were also told that much of the better wine is sent to high-end Greek restaurants in the eastern US. </p><p><strong>Tonight</strong>, we are enjoying two Greek wines including:</p><ol><li>NV Merastri Red Wine. Blend of Kotsifali and Mandalaria. 12% Alcohol. Fermented in stainless steel tanks. Aromas of plums, leather, and pepper. Flavors of dried red fruit and round tannins. Serve with meat BBQ, sausages, and medium-aged cheeses. </li><li>NV Merastri White Wine. Vilana, Vidiano, Moschato, and Moschofilero grape blend. 11.5% alcohol. Each variety is separately fermented in stainless steel tanks before blending. It has aromas similar to Muscat with citrus fruits, and tastes of stone fruits with lemon notes. Pair with seafood and white meats.</li></ol><br/><p><strong>Next week</strong> we have our first Iowa Wine Challenge. We will blind taste an Iowa Petite Amie and a California Chardonnay: </p><ol><li>2023 Petite Amie purchased at the winery for $17.76. </li><li>2020 Z Alexander Brown Chardonnay purchased for around $19.00. </li></ol><br/>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">74c1a70a-be56-457a-a947-98d6adf3dcec</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 22 Jan 2025 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/ae22a1e2-41fe-4953-bcfa-8b7bb32ce13e/Greek-Wines-final-converted.mp3" length="21710349" type="audio/mpeg"/><itunes:duration>25:51</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>33</itunes:episode><podcast:episode>33</podcast:episode><podcast:season>1</podcast:season></item><item><title>Bordeaux Versus California Cabernet Challenge</title><itunes:title>Bordeaux Versus California Cabernet Challenge</itunes:title><description><![CDATA[<p>Tonight we have our first challenge show of 2025.</p><p>Bordeaux is home to some of the world’s most famous and expensive wines. Bordeaux wines are blends made mostly of Cabernet Sauvignon and Merlot. However, additional grape varieties can include Cabernet Franc and Petite Verdot, and Malbec in small amounts. According to the Oxford Companion to Wine, four new red wine grape varieties were approved for Bordeaux in 2021. </p><p>We will compare the Bordeaux blend to a Cabernet Sauvignon from California. &nbsp;</p><p><strong>Tonight</strong>, we are enjoying a California Cabernet and a Bordeaux Blend: </p><ol><li>2018 Tribute Cabernet Sauvignon. This wine was purchased from Costco for $9.99, and comes from Livermore, California. It received a 90 rating from the Wine Enthusiast. Packed with black fruit flavors and robust in texture, this full-bodied wine offers oodles of blackberries and black cherries that are lightly accented with cinnamon and vanilla. It's moderately tannic and well balanced. </li><li>2019 Chateau de Marsan. This wine was also purchased from Costco for $7.99. The wine comes from the Lestiac-sur-Garonne district in Cadillac and is made up of 70% Merlot and 30% Cabernet. It is aged 12 months in French oak barrels. Reverse Wine Snob says: Dark fruit, coffee, a little earthiness and some Asian spice. Smooth and juicy. Opens up after a couple of hours. Wine Enthusiast gave the wine a rating of 91.</li></ol><br/><p><strong>Next week</strong> we will taste two wines from Greece: </p><ol><li>Merastri Red Wine from Crete. This is a three-wine blend </li><li>Merastri White Wine from Crete. Four-wine blend.</li></ol><br/>]]></description><content:encoded><![CDATA[<p>Tonight we have our first challenge show of 2025.</p><p>Bordeaux is home to some of the world’s most famous and expensive wines. Bordeaux wines are blends made mostly of Cabernet Sauvignon and Merlot. However, additional grape varieties can include Cabernet Franc and Petite Verdot, and Malbec in small amounts. According to the Oxford Companion to Wine, four new red wine grape varieties were approved for Bordeaux in 2021. </p><p>We will compare the Bordeaux blend to a Cabernet Sauvignon from California. &nbsp;</p><p><strong>Tonight</strong>, we are enjoying a California Cabernet and a Bordeaux Blend: </p><ol><li>2018 Tribute Cabernet Sauvignon. This wine was purchased from Costco for $9.99, and comes from Livermore, California. It received a 90 rating from the Wine Enthusiast. Packed with black fruit flavors and robust in texture, this full-bodied wine offers oodles of blackberries and black cherries that are lightly accented with cinnamon and vanilla. It's moderately tannic and well balanced. </li><li>2019 Chateau de Marsan. This wine was also purchased from Costco for $7.99. The wine comes from the Lestiac-sur-Garonne district in Cadillac and is made up of 70% Merlot and 30% Cabernet. It is aged 12 months in French oak barrels. Reverse Wine Snob says: Dark fruit, coffee, a little earthiness and some Asian spice. Smooth and juicy. Opens up after a couple of hours. Wine Enthusiast gave the wine a rating of 91.</li></ol><br/><p><strong>Next week</strong> we will taste two wines from Greece: </p><ol><li>Merastri Red Wine from Crete. This is a three-wine blend </li><li>Merastri White Wine from Crete. Four-wine blend.</li></ol><br/>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">9d06fa6f-f0f1-4569-8cbf-f2a1c4755055</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 15 Jan 2025 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/0b26f783-cc1d-45f0-a51c-f65c5c376070/Bordeaux-vs-Cal-Cab-final-converted.mp3" length="26425437" type="audio/mpeg"/><itunes:duration>31:28</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>32</itunes:episode><podcast:episode>32</podcast:episode><podcast:season>1</podcast:season></item><item><title>Blind Wine Tasting</title><itunes:title>Blind Wine Tasting</itunes:title><description><![CDATA[<p>Tonight I have secretly selected a wine for Denise, and she has chosen one for me. </p><p>In the show, we will discuss the blind-tasting process, and after discovering each wine's true identity, we will discuss the characteristics (tells) for each.</p><p>Blind-tasting involves the 5 S’s.</p><ol><li>See</li><li>Swirl</li><li>Sniff</li><li>Sip</li><li>State</li></ol><br/><p>You can get a “Deductive Tasting Form” from the Court of Master Sommeliers online. </p><p><a href="https://www.mastersommeliers.org/" rel="noopener noreferrer" target="_blank">https://www.mastersommeliers.org/</a></p><p><strong>Tonight</strong>, we are blinding tasting two wines including:</p><ol><li>2022 Tread Softly Pinot Noir from Western Australia. This wine was purchased at Wine Styles for $14.39. It is a translucent cherry juice color, with aromas of ripe strawberries and raspberries, white pepper, dried herbs, and gentle flower nuances. The Wine Enthusiast rated this wine a 89. </li><li>2016 Senorio De Villarrica, Rioja Reserva, from Spain. I purchased this wine from Costco for $16.99, and the Wine Enthusiast rated it a 94. Aromas of black cherry, butterscotch and violet, with a touch of black-olive. Flavors of black cherry and pomegranate, sleek tannins and notes of milk chocolate, lavender, and roasted fennel bulb.</li></ol><br/><p><strong>Next week</strong> we will have a challenge show. It is Bordeaux versus California Cabernet. </p><ol><li>2018 Tribute Cabernet Sauvignon. This wine was purchased from Costco for $9.99, and comes from Livermore, California. </li><li>2019 Chateau de Marsan. This wine was also purchased from Costco for $7.99. The wine comes from the Lestiac-sur-Garonne district in Cadillac and is made of 70% Merlot and 30% Cabernet.  </li></ol><br/>]]></description><content:encoded><![CDATA[<p>Tonight I have secretly selected a wine for Denise, and she has chosen one for me. </p><p>In the show, we will discuss the blind-tasting process, and after discovering each wine's true identity, we will discuss the characteristics (tells) for each.</p><p>Blind-tasting involves the 5 S’s.</p><ol><li>See</li><li>Swirl</li><li>Sniff</li><li>Sip</li><li>State</li></ol><br/><p>You can get a “Deductive Tasting Form” from the Court of Master Sommeliers online. </p><p><a href="https://www.mastersommeliers.org/" rel="noopener noreferrer" target="_blank">https://www.mastersommeliers.org/</a></p><p><strong>Tonight</strong>, we are blinding tasting two wines including:</p><ol><li>2022 Tread Softly Pinot Noir from Western Australia. This wine was purchased at Wine Styles for $14.39. It is a translucent cherry juice color, with aromas of ripe strawberries and raspberries, white pepper, dried herbs, and gentle flower nuances. The Wine Enthusiast rated this wine a 89. </li><li>2016 Senorio De Villarrica, Rioja Reserva, from Spain. I purchased this wine from Costco for $16.99, and the Wine Enthusiast rated it a 94. Aromas of black cherry, butterscotch and violet, with a touch of black-olive. Flavors of black cherry and pomegranate, sleek tannins and notes of milk chocolate, lavender, and roasted fennel bulb.</li></ol><br/><p><strong>Next week</strong> we will have a challenge show. It is Bordeaux versus California Cabernet. </p><ol><li>2018 Tribute Cabernet Sauvignon. This wine was purchased from Costco for $9.99, and comes from Livermore, California. </li><li>2019 Chateau de Marsan. This wine was also purchased from Costco for $7.99. The wine comes from the Lestiac-sur-Garonne district in Cadillac and is made of 70% Merlot and 30% Cabernet.  </li></ol><br/>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">b5a43ef3-98e5-466a-9b2a-f9af7abbfa74</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 08 Jan 2025 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/c1b15dd5-e71d-4343-aeae-ec6ee93948e2/Blind-Tasting-final-converted.mp3" length="25958733" type="audio/mpeg"/><itunes:duration>30:54</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>31</itunes:episode><podcast:episode>31</podcast:episode><podcast:season>1</podcast:season></item><item><title>2025 Is Starting Out Smooth with Merlot</title><itunes:title>2025 Is Starting Out Smooth with Merlot</itunes:title><description><![CDATA[<p>Tonight we are exploring Merlot wines. </p><p>Merlot normally has a nose of red plum and cherry in cooler climates to blackberry and baked fruits in warmer climates, with notes of vanilla and spice from oak aging. As it ages, you will get notes of chocolate, meatiness, and tobacco.</p><p>Merlot is smooth compared to its half-sibling Cabernet Sauvignon. The warmer the region it is grown, the smoother the tannins, higher the alcohol and body, and the darker the fruit flavors.</p><p><strong>Tonight</strong>, we are enjoying two Merlots: </p><ol><li>2020 Monterra, Merlot. Purchased at Trader Joe's for $6.99. This wine comes from Monterey, CA.&nbsp;Cellar Tracker says “Not too shabby for a $7 wine”. Many reviews said aromas of cocoa and floral. Tastes of cherry cola, plum, chocolate. Soft tannins and fruit forward. </li><li>Alki 2018 Merlot. This wine was purchased at Costco for $14.99. The wine comes from the Columbia Valley, WA. 90 rating from the Wine Enthusiast. Aromas of Caramel, vanilla, spice, and brooding black cherry. Luscious but well-balanced fruit and oak flavors follow and unfold in equal measure from start to finish.</li></ol><br/><p><br></p><p><strong>Next week</strong> we will have a totally blind tasting. Dennis will pick out a wine for Denise and she will pick out a wine for Dennis. We will go through the tasting process.</p>]]></description><content:encoded><![CDATA[<p>Tonight we are exploring Merlot wines. </p><p>Merlot normally has a nose of red plum and cherry in cooler climates to blackberry and baked fruits in warmer climates, with notes of vanilla and spice from oak aging. As it ages, you will get notes of chocolate, meatiness, and tobacco.</p><p>Merlot is smooth compared to its half-sibling Cabernet Sauvignon. The warmer the region it is grown, the smoother the tannins, higher the alcohol and body, and the darker the fruit flavors.</p><p><strong>Tonight</strong>, we are enjoying two Merlots: </p><ol><li>2020 Monterra, Merlot. Purchased at Trader Joe's for $6.99. This wine comes from Monterey, CA.&nbsp;Cellar Tracker says “Not too shabby for a $7 wine”. Many reviews said aromas of cocoa and floral. Tastes of cherry cola, plum, chocolate. Soft tannins and fruit forward. </li><li>Alki 2018 Merlot. This wine was purchased at Costco for $14.99. The wine comes from the Columbia Valley, WA. 90 rating from the Wine Enthusiast. Aromas of Caramel, vanilla, spice, and brooding black cherry. Luscious but well-balanced fruit and oak flavors follow and unfold in equal measure from start to finish.</li></ol><br/><p><br></p><p><strong>Next week</strong> we will have a totally blind tasting. Dennis will pick out a wine for Denise and she will pick out a wine for Dennis. We will go through the tasting process.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">20b86bea-c2f1-4556-983f-a4a85045db0d</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 01 Jan 2025 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/c93bbd4e-99e9-4e5a-ae31-330ec2278d06/Merlot-Final-1-1-converted.mp3" length="20188941" type="audio/mpeg"/><itunes:duration>24:02</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>30</itunes:episode><podcast:episode>30</podcast:episode><podcast:season>1</podcast:season></item><item><title>2024 Year in Review, Welcome 2025</title><itunes:title>2024 Year in Review, Welcome 2025</itunes:title><description><![CDATA[<p>Tonight we explore Champagne. </p><p>Champagne can be made from any one or combination of the following three grape varieties; Chardonnay, Pinot Noir, or Pinot Meunier.</p><p>Champagne is normally not a vintage wine and is made from juice of different years. </p><p>Tonight we have broken into Denise’s private Stache and will enjoy her favorite Champagne to celebrate our final episode of 2024. </p><p><strong>Tonight</strong>, we are enjoying a Champagne: </p><ol><li>Pol Roger. We purchased this wine from Costco for $64.99. This champagne has a golden straw color, fine bubbles, and a powerful nose with aromas of pear, mango, honeysuckle, and white jasmine.&nbsp;It has cooked fruit flavors, such as quince jelly and apricot jam, with hints of beeswax and acacia honey cardamom.&nbsp;The finish is long-lasting with notes of candied orange peel, tangerine, , and anis.&nbsp;</li></ol><br/><p><strong>Next week</strong> we will enjoy Merlot wines: </p><ol><li>Alki 2018 Merlot. This wine was purchased at Costco for $14.99. The wine comes from the Columbia Valley, WA. </li><li>2020 Monterra, Merlot. Purchased at Trader Joes for $6.99. This wine comes from Monterey, CA. </li><li>2021 Markham Merlot. Purchased at Wall to Wall Wines for $28.99. This wine is from Napa Valley. </li></ol><br/>]]></description><content:encoded><![CDATA[<p>Tonight we explore Champagne. </p><p>Champagne can be made from any one or combination of the following three grape varieties; Chardonnay, Pinot Noir, or Pinot Meunier.</p><p>Champagne is normally not a vintage wine and is made from juice of different years. </p><p>Tonight we have broken into Denise’s private Stache and will enjoy her favorite Champagne to celebrate our final episode of 2024. </p><p><strong>Tonight</strong>, we are enjoying a Champagne: </p><ol><li>Pol Roger. We purchased this wine from Costco for $64.99. This champagne has a golden straw color, fine bubbles, and a powerful nose with aromas of pear, mango, honeysuckle, and white jasmine.&nbsp;It has cooked fruit flavors, such as quince jelly and apricot jam, with hints of beeswax and acacia honey cardamom.&nbsp;The finish is long-lasting with notes of candied orange peel, tangerine, , and anis.&nbsp;</li></ol><br/><p><strong>Next week</strong> we will enjoy Merlot wines: </p><ol><li>Alki 2018 Merlot. This wine was purchased at Costco for $14.99. The wine comes from the Columbia Valley, WA. </li><li>2020 Monterra, Merlot. Purchased at Trader Joes for $6.99. This wine comes from Monterey, CA. </li><li>2021 Markham Merlot. Purchased at Wall to Wall Wines for $28.99. This wine is from Napa Valley. </li></ol><br/>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">c4b6e26b-8599-4621-ab90-850c7a4c25ac</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 25 Dec 2024 20:25:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/50799ee0-5567-40be-ab27-963240a5da5a/Year-End-Final-converted.mp3" length="25666989" type="audio/mpeg"/><itunes:duration>26:44</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>29</itunes:episode><podcast:episode>29</podcast:episode><podcast:season>1</podcast:season></item><item><title>Affordable Bubbles for Christmas</title><itunes:title>Affordable Bubbles for Christmas</itunes:title><description><![CDATA[<p>Champagne, Prosecco, Cava, Cremant, Traditional Method (classic method or methode champenoise), Tank Method (Charmat Method), Brut, Extra Dry, and Dry.</p><p>Tonight we will delve into the world of sparkling wines. First, what is a sparkling wine?</p><p>A sparkling wine is one with carbonation. So we can start with how the carbonation gets into the wine. First, there is the Traditional Method where the carbonation is produced through a secondary fermentation of the wine in the bottle. This is how Champagnes are made, as well as many other sparkling wines from around the world. It is often a more expensive wine due to the labor involved in production. Sparkling wines can also be produced using the tank method or (Charmat Method). Prosecco is made by the tank method which involves a second fermentation that takes place in a large tank. Then the wine is bottled under pressure to maintain the pressure.</p><p>If you like a dry wine, look for a Brut or Extra Brut. If you prefer a sweeter wine, look for a Dry, Sec, or Doux.</p><p><strong>Tonight</strong>, we will try two sparkling wines including: </p><ol><li>Sterling Vintner’s Collection California Brut. We purchased this wine from Costco for $12.89. The Wine Enthusiast rated it an 88, and noted a touch of sweetness with notes of cherry and jasmine blossom, nectarine, apricot, and cut grass. </li><li>Cooper’s Hawk Sparkling Lux. We purchased this wine from Cooper’s Hawk for $34.99. The wine is produced in the Traditional Method and is made from grapes grown in the Bordeaux region of France. It is made from 70% Semiillon and 30% Cabernet Franc. Aromas of green apple, lemon, yellow pear, and toast. Called a Cremant de Bordeaux.</li></ol><br/><p><strong>Next week</strong> we will have our year in review show. Our final wine of the year is Denise’s favorite Champagne: </p><ol><li>Pol Roger. We purchased it at Costco for $64.99.</li></ol><br/>]]></description><content:encoded><![CDATA[<p>Champagne, Prosecco, Cava, Cremant, Traditional Method (classic method or methode champenoise), Tank Method (Charmat Method), Brut, Extra Dry, and Dry.</p><p>Tonight we will delve into the world of sparkling wines. First, what is a sparkling wine?</p><p>A sparkling wine is one with carbonation. So we can start with how the carbonation gets into the wine. First, there is the Traditional Method where the carbonation is produced through a secondary fermentation of the wine in the bottle. This is how Champagnes are made, as well as many other sparkling wines from around the world. It is often a more expensive wine due to the labor involved in production. Sparkling wines can also be produced using the tank method or (Charmat Method). Prosecco is made by the tank method which involves a second fermentation that takes place in a large tank. Then the wine is bottled under pressure to maintain the pressure.</p><p>If you like a dry wine, look for a Brut or Extra Brut. If you prefer a sweeter wine, look for a Dry, Sec, or Doux.</p><p><strong>Tonight</strong>, we will try two sparkling wines including: </p><ol><li>Sterling Vintner’s Collection California Brut. We purchased this wine from Costco for $12.89. The Wine Enthusiast rated it an 88, and noted a touch of sweetness with notes of cherry and jasmine blossom, nectarine, apricot, and cut grass. </li><li>Cooper’s Hawk Sparkling Lux. We purchased this wine from Cooper’s Hawk for $34.99. The wine is produced in the Traditional Method and is made from grapes grown in the Bordeaux region of France. It is made from 70% Semiillon and 30% Cabernet Franc. Aromas of green apple, lemon, yellow pear, and toast. Called a Cremant de Bordeaux.</li></ol><br/><p><strong>Next week</strong> we will have our year in review show. Our final wine of the year is Denise’s favorite Champagne: </p><ol><li>Pol Roger. We purchased it at Costco for $64.99.</li></ol><br/>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">323a438c-5685-4ffa-bedc-9ffd60c77475</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 18 Dec 2024 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/8f4823fe-834b-4af9-9320-03e786f801be/Christmas-Sparkling-final-converted.mp3" length="28641069" type="audio/mpeg"/><itunes:duration>29:50</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>28</itunes:episode><podcast:episode>28</podcast:episode><podcast:season>1</podcast:season></item><item><title>It’s Beginning to Look a Lot Like A Christmas Cocktail</title><itunes:title>It’s Beginning to Look a Lot Like A Christmas Cocktail</itunes:title><description><![CDATA[<p>In this episode, Dennis and Denise taste various wine cocktails. Join them to see if one is right for you. Each recipe will be listed below.</p><p>Tonight we attempt to have a wide range of flavors and a cocktail that you will want to try.</p><p>All of our cocktails will include wine and have a festive flare. &nbsp;</p><p><strong>Tonight</strong>, we will try six different cocktails including: </p><ol><li> Cranberry wine and Prosecco. Serve ice cold in a flute. Pour about 1 oz cranberry wine and top with Prosecco.</li><li>Kir Royale. Serve in a flute. Add .5 oz Crème de Cassis and then fill the glass with Prosecco. </li><li>Air Mail. Serve in a Collins glass. Add 2 oz Golden rum, 1/2 oz lime juice, 1/2 oz orange juice, 1/2 teaspoon honey, and sparkling wine. Mix all ingredients except sparkling wine in iced shaker. Shake and then pour into glass. Fill with sparkling wine. </li><li>St.Germain Royale. Served in a flute. Add ¾ oz St-Germain and fill with Sparkling wine. Give a little stir and garnish with a blackberry. </li><li>New York Whiskey Sour. Serve in a rocks glass. 3 oz bourbon Whiskey, ½ oz Simple syrup, ½ oz lemon juice and 1 oz dry red wine. Add all ingredients except red wine to an iced shaker and shake for 30 seconds. Pour over ice. Then float the red wine on top using the back of a spoon. </li><li>The Caribou. Served in a rocks glass. 1 oz Rye Whiskey, a splash of maple syrup, 3 oz port or dry red wine, garnish with a cherry or orange twist. Add all ingredients in a mixing glass filled with ice, stir and then strain into a rocks glass over ice.</li></ol><br/><p><strong>Next week</strong> we will taste three sparkling wines including:</p><ol><li>Kirkland Prosecco. We purchased it at Costco for $7.99. </li><li>Sterling Sparkling Wine from California. I purchased at Costco for $14.99. </li><li>Cooper’s Hawk Lux Sparkling Wine. Cremant De Bordeaux purchased from Cooper’s Hawk for $34.99.</li></ol><br/>]]></description><content:encoded><![CDATA[<p>In this episode, Dennis and Denise taste various wine cocktails. Join them to see if one is right for you. Each recipe will be listed below.</p><p>Tonight we attempt to have a wide range of flavors and a cocktail that you will want to try.</p><p>All of our cocktails will include wine and have a festive flare. &nbsp;</p><p><strong>Tonight</strong>, we will try six different cocktails including: </p><ol><li> Cranberry wine and Prosecco. Serve ice cold in a flute. Pour about 1 oz cranberry wine and top with Prosecco.</li><li>Kir Royale. Serve in a flute. Add .5 oz Crème de Cassis and then fill the glass with Prosecco. </li><li>Air Mail. Serve in a Collins glass. Add 2 oz Golden rum, 1/2 oz lime juice, 1/2 oz orange juice, 1/2 teaspoon honey, and sparkling wine. Mix all ingredients except sparkling wine in iced shaker. Shake and then pour into glass. Fill with sparkling wine. </li><li>St.Germain Royale. Served in a flute. Add ¾ oz St-Germain and fill with Sparkling wine. Give a little stir and garnish with a blackberry. </li><li>New York Whiskey Sour. Serve in a rocks glass. 3 oz bourbon Whiskey, ½ oz Simple syrup, ½ oz lemon juice and 1 oz dry red wine. Add all ingredients except red wine to an iced shaker and shake for 30 seconds. Pour over ice. Then float the red wine on top using the back of a spoon. </li><li>The Caribou. Served in a rocks glass. 1 oz Rye Whiskey, a splash of maple syrup, 3 oz port or dry red wine, garnish with a cherry or orange twist. Add all ingredients in a mixing glass filled with ice, stir and then strain into a rocks glass over ice.</li></ol><br/><p><strong>Next week</strong> we will taste three sparkling wines including:</p><ol><li>Kirkland Prosecco. We purchased it at Costco for $7.99. </li><li>Sterling Sparkling Wine from California. I purchased at Costco for $14.99. </li><li>Cooper’s Hawk Lux Sparkling Wine. Cremant De Bordeaux purchased from Cooper’s Hawk for $34.99.</li></ol><br/>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">b53dd970-8502-4dbe-b24b-7a1f6e3ae9ec</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 11 Dec 2024 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/254b1eab-6aa6-4668-b102-717c54ca350e/Cocktail-Final-converted.mp3" length="26200989" type="audio/mpeg"/><itunes:duration>31:11</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>27</itunes:episode><podcast:episode>27</podcast:episode><podcast:season>1</podcast:season></item><item><title>ITS DENISE’S BIRTHDAY! TO CELEBRATE WE ARE HAVING ICE WINE WITH CAKE!</title><itunes:title>ITS DENISE’S BIRTHDAY! TO CELEBRATE WE ARE HAVING ICE WINE WITH CAKE!</itunes:title><description><![CDATA[<p>Have you ever had an Ice Wine? It can be a great wine to pair with dessert. </p><p>What is Ice wine? It comes from the German word Eiswein. It is a sweet wine made from ripe and healthy grapes that are picked after being allowed to freeze on the vine. The grapes are pressed while frozen resulting in a juice with a higher sugar content. Canada is the world’s leading producer of ice wine where they have trademarked the term “Icewine.” Onterio is the leading province in Canada for the production of Icewine, and Canada has strict rules on its production. It must be naturally frozen. The air temperature must be -8 degrees C/17.6 degrees F or less during the harvesting and pressing of the grapes, which must be a continuous process. The grapes must not have less than 35 Brix sugar and the bottled wine must have at least 100 g/l residual sugar. All Icewine is a varietal wine and must be Vinifera grapes or the French hybrid Vidal Blanc.</p><p>The bottles are typically 375 milliliters, or half the size of a normal wine bottle. Some of these wines are not cheap. They are more expensive because the wines are not easy to make, the yields are lower, and there are many risks in making them. First, the grapes can rot or animals can eat them. Then after harvest, yeasts or bacteria on the grapes can affect the taste. Also, the grapes and processing must also occur in the cold and normally at night.</p><p>What is Brix, pronounced “Bricks”? It measures the amount of sugar in the grapes. It is measured by a handheld refractometer and is measured in degrees. Each degree equals 1 g of sugar per 100 g of juice. A typical white wine has between 20- and 24-degrees brix and red wines between 22- and 26-brix. Sparkling wines range around 17- or 18-brix. The alcohol potential of the wine can be calculated from the Brix by multiplying the degrees of brix by between 0.55 to 0.65. Higher alcohol levels can be achieved by adding sugar during the fermentation process.</p><p><strong>Tonight</strong>, our two wines include: </p><ol><li>2023 Northwind Vidal Icewine, purchased at Costco for $19.99. It has 10.5% alcohol. It has aromas of wildflower honey, candied orange peel, and lychee. Flavors of pineapple, peach, and honey. High sugar is balanced by high acidity. </li><li>NV Cooper’s Hawk Ice wine, purchased at Cooper’s Hawk for $29.99. Aromas of apricot, peach puree, ripe pineapple, candied mango, butterscotch, and honeycomb. Similar on palate with a burst of tartness on the finish. Pairs with Crème brulee and pineapple cake. 13.5% alcohol. </li></ol><br/><p><strong>Next week</strong> we will have something a little different. We will sample a few wine-based cocktails to help you get ready for Christmas.</p>]]></description><content:encoded><![CDATA[<p>Have you ever had an Ice Wine? It can be a great wine to pair with dessert. </p><p>What is Ice wine? It comes from the German word Eiswein. It is a sweet wine made from ripe and healthy grapes that are picked after being allowed to freeze on the vine. The grapes are pressed while frozen resulting in a juice with a higher sugar content. Canada is the world’s leading producer of ice wine where they have trademarked the term “Icewine.” Onterio is the leading province in Canada for the production of Icewine, and Canada has strict rules on its production. It must be naturally frozen. The air temperature must be -8 degrees C/17.6 degrees F or less during the harvesting and pressing of the grapes, which must be a continuous process. The grapes must not have less than 35 Brix sugar and the bottled wine must have at least 100 g/l residual sugar. All Icewine is a varietal wine and must be Vinifera grapes or the French hybrid Vidal Blanc.</p><p>The bottles are typically 375 milliliters, or half the size of a normal wine bottle. Some of these wines are not cheap. They are more expensive because the wines are not easy to make, the yields are lower, and there are many risks in making them. First, the grapes can rot or animals can eat them. Then after harvest, yeasts or bacteria on the grapes can affect the taste. Also, the grapes and processing must also occur in the cold and normally at night.</p><p>What is Brix, pronounced “Bricks”? It measures the amount of sugar in the grapes. It is measured by a handheld refractometer and is measured in degrees. Each degree equals 1 g of sugar per 100 g of juice. A typical white wine has between 20- and 24-degrees brix and red wines between 22- and 26-brix. Sparkling wines range around 17- or 18-brix. The alcohol potential of the wine can be calculated from the Brix by multiplying the degrees of brix by between 0.55 to 0.65. Higher alcohol levels can be achieved by adding sugar during the fermentation process.</p><p><strong>Tonight</strong>, our two wines include: </p><ol><li>2023 Northwind Vidal Icewine, purchased at Costco for $19.99. It has 10.5% alcohol. It has aromas of wildflower honey, candied orange peel, and lychee. Flavors of pineapple, peach, and honey. High sugar is balanced by high acidity. </li><li>NV Cooper’s Hawk Ice wine, purchased at Cooper’s Hawk for $29.99. Aromas of apricot, peach puree, ripe pineapple, candied mango, butterscotch, and honeycomb. Similar on palate with a burst of tartness on the finish. Pairs with Crème brulee and pineapple cake. 13.5% alcohol. </li></ol><br/><p><strong>Next week</strong> we will have something a little different. We will sample a few wine-based cocktails to help you get ready for Christmas.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">bd85b650-57b4-41d1-acf3-66c442241fbb</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 04 Dec 2024 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/d605465e-9a01-4ad5-8683-419488caa400/Icewine-Final-converted.mp3" length="30983853" type="audio/mpeg"/><itunes:duration>32:16</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>26</itunes:episode><podcast:episode>26</podcast:episode><podcast:season>1</podcast:season></item><item><title>In Search of a Unicorn - A Great White Wine Under $10</title><itunes:title>In Search of a Unicorn - A Great White Wine Under $10</itunes:title><description><![CDATA[<p>Dennis and Denise have a budget-friendly show tonight, with each wine costing less than $10.  Also, see if you can catch ten references to different songs.</p><p>Tonight we will have a Picpoul from the South of France. This is a new wine for us. Picpoul (Pronounced peek–pool) Means "stings the lips" is grown mostly in the Languedoc in southern France around the Mediterranean. It was rewarded its own AOC in 2013, and its popularity has grown considerably in the past 15 years. This wine pairs great with seafood or spicey dishes or for a summer sipper. </p><p>Our second wine is from the Columbia Valley in Washington. This is the State's largest wine region. It is an arid region that receives lots of sunshine during the growing season (more than Napa Valley). It also has some cooler weather that gives the grapes good acidity.</p><p>Our final wine is a Le Grand Noir Chardonnay from France.  This is a PGI (Protected Geographical Indication) wine from the Pays D'Oc. The wine is a 85% Chardonnay and 15% Viognier blend. Unlike other French wines, PGI wines are allowed to list the variety of grape. </p><p><strong>Tonight</strong>, our three wines include:</p><ol><li>2023 Foncastel Picpoul De Pinet, purchased at Trader Joe’s for $8.99. Reverse Wine Snob rated it a buy. It has 13% alcohol. Mostly citrus on the nose. Lemon and lime smell. Palate is more acidic and also has some salinity. </li><li>2022 Pacific Rim Riesling, we purchased at Costco for $7.89. The wine comes from the Columbia Valley in Washington. The Wine Enthusiast rated it a 90. The grapes are picked early, so has good acid and then bottled with 25.2 g/l of residual sugar. Pairs well with with spicey Asian or Mexican food. </li><li>2022 Le Grand Noir Chardonnay. We purchased this wine from Costco for $9.99. It is made with 85% Chardonnay and 15% Viogneir. 30% of the Chardonnay spends sometime in French and American Oak. The wine maker said they wanted to make a lightly oaked Chardonnay that was drinkable alone and pairs well with food. Pair with seafood or white meats. Wine Enthusiast rated it a 92 and gave it a "Best Buy".</li></ol><br/><p><strong>Next week</strong> we will have something a little different. It’s Denise’s birthday, and to celebrate, we will have ice wine and birthday cake.&nbsp; The two wines we will taste include: </p><ol><li>2023 North Wind Vidal Ice Wine. We purchased it at Costco for $19.99. </li><li>NV Cooper’s Hawk Lux Ice Wine that was purchased at Cooper’s Hawk for $29.99.</li></ol><br/><p><br></p>]]></description><content:encoded><![CDATA[<p>Dennis and Denise have a budget-friendly show tonight, with each wine costing less than $10.  Also, see if you can catch ten references to different songs.</p><p>Tonight we will have a Picpoul from the South of France. This is a new wine for us. Picpoul (Pronounced peek–pool) Means "stings the lips" is grown mostly in the Languedoc in southern France around the Mediterranean. It was rewarded its own AOC in 2013, and its popularity has grown considerably in the past 15 years. This wine pairs great with seafood or spicey dishes or for a summer sipper. </p><p>Our second wine is from the Columbia Valley in Washington. This is the State's largest wine region. It is an arid region that receives lots of sunshine during the growing season (more than Napa Valley). It also has some cooler weather that gives the grapes good acidity.</p><p>Our final wine is a Le Grand Noir Chardonnay from France.  This is a PGI (Protected Geographical Indication) wine from the Pays D'Oc. The wine is a 85% Chardonnay and 15% Viognier blend. Unlike other French wines, PGI wines are allowed to list the variety of grape. </p><p><strong>Tonight</strong>, our three wines include:</p><ol><li>2023 Foncastel Picpoul De Pinet, purchased at Trader Joe’s for $8.99. Reverse Wine Snob rated it a buy. It has 13% alcohol. Mostly citrus on the nose. Lemon and lime smell. Palate is more acidic and also has some salinity. </li><li>2022 Pacific Rim Riesling, we purchased at Costco for $7.89. The wine comes from the Columbia Valley in Washington. The Wine Enthusiast rated it a 90. The grapes are picked early, so has good acid and then bottled with 25.2 g/l of residual sugar. Pairs well with with spicey Asian or Mexican food. </li><li>2022 Le Grand Noir Chardonnay. We purchased this wine from Costco for $9.99. It is made with 85% Chardonnay and 15% Viogneir. 30% of the Chardonnay spends sometime in French and American Oak. The wine maker said they wanted to make a lightly oaked Chardonnay that was drinkable alone and pairs well with food. Pair with seafood or white meats. Wine Enthusiast rated it a 92 and gave it a "Best Buy".</li></ol><br/><p><strong>Next week</strong> we will have something a little different. It’s Denise’s birthday, and to celebrate, we will have ice wine and birthday cake.&nbsp; The two wines we will taste include: </p><ol><li>2023 North Wind Vidal Ice Wine. We purchased it at Costco for $19.99. </li><li>NV Cooper’s Hawk Lux Ice Wine that was purchased at Cooper’s Hawk for $29.99.</li></ol><br/><p><br></p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">1cfd8864-d281-4198-b08b-954b17fe6477</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 27 Nov 2024 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/6409b4cf-df95-4ae7-90d8-5e75a71579da/Budget-White-final-11-25-converted.mp3" length="32021037" type="audio/mpeg"/><itunes:duration>33:21</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>25</itunes:episode><podcast:episode>25</podcast:episode><podcast:season>1</podcast:season></item><item><title>Can we Find the Perfect Thanksgiving Wine?</title><itunes:title>Can we Find the Perfect Thanksgiving Wine?</itunes:title><description><![CDATA[<p>What wine is best for Thanksgiving? That is a hot topic at this time of year, and I have seen many answers to that question. </p><p>In the past we have enjoyed Chardonnay and Pinot Noir with our Thanksgiving meal, but what if you want something different? Tonight we will taste several typical Thanksgiving foods with our wines to see if we can find a perfect pairing. </p><p><strong>Tonight</strong>, we taste:</p><ol><li>2021 Domaine Fillastreau. This is a Saumur from the Loire Valley, purchased from Sarasota Wines for $22.95. A rich, luscious wood-matured wine, this is dense and smooth. Honey and crisp apple come together in this ripe, full wine with its total freshness at the end. Drink the wine from 2023. Organic and biodynamic.&nbsp;</li><li>2022 Quinson Cotes de Provence, purchased from Trader Joes for $8.99. Cellar Tracker says light salmon colored, peaches and cherry aromas. Strong earthy mineral base. Light peach and good zip.&nbsp;</li><li>2021 Octopoda Pinot Noir purchased from Costco for $7.99. &nbsp;It received a 91 from the Wine Enthusiast. It has 14.5% alcohol. Fresh and fruity aromas of black raspberry, red flowers and star anise. This ripe and well-rounded wine offers palate-warming plums, strawberries and cherries on a relatively soft texture, with accents of vanilla, clove and cedar from oak. &nbsp;</li></ol><br/><p><strong>Next week</strong> The wines we will taste include: </p><ol><li>2023 Foncastel Picpoul De Pinet. This Languedoc, France wine was purchased at Trader Joe’s for $8.99. </li><li>2022 Pacific Rim Riesling. Purchased from Costco for $7.89. </li><li>2022 Le Grand Noir Chardonnay purchased from Costco for $9.99.</li></ol><br/><p><br></p>]]></description><content:encoded><![CDATA[<p>What wine is best for Thanksgiving? That is a hot topic at this time of year, and I have seen many answers to that question. </p><p>In the past we have enjoyed Chardonnay and Pinot Noir with our Thanksgiving meal, but what if you want something different? Tonight we will taste several typical Thanksgiving foods with our wines to see if we can find a perfect pairing. </p><p><strong>Tonight</strong>, we taste:</p><ol><li>2021 Domaine Fillastreau. This is a Saumur from the Loire Valley, purchased from Sarasota Wines for $22.95. A rich, luscious wood-matured wine, this is dense and smooth. Honey and crisp apple come together in this ripe, full wine with its total freshness at the end. Drink the wine from 2023. Organic and biodynamic.&nbsp;</li><li>2022 Quinson Cotes de Provence, purchased from Trader Joes for $8.99. Cellar Tracker says light salmon colored, peaches and cherry aromas. Strong earthy mineral base. Light peach and good zip.&nbsp;</li><li>2021 Octopoda Pinot Noir purchased from Costco for $7.99. &nbsp;It received a 91 from the Wine Enthusiast. It has 14.5% alcohol. Fresh and fruity aromas of black raspberry, red flowers and star anise. This ripe and well-rounded wine offers palate-warming plums, strawberries and cherries on a relatively soft texture, with accents of vanilla, clove and cedar from oak. &nbsp;</li></ol><br/><p><strong>Next week</strong> The wines we will taste include: </p><ol><li>2023 Foncastel Picpoul De Pinet. This Languedoc, France wine was purchased at Trader Joe’s for $8.99. </li><li>2022 Pacific Rim Riesling. Purchased from Costco for $7.89. </li><li>2022 Le Grand Noir Chardonnay purchased from Costco for $9.99.</li></ol><br/><p><br></p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">489a9680-1769-4055-bd93-28feeca3fd4b</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 20 Nov 2024 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/d7ba1972-3918-4367-84bf-2cc2bf62d3b4/thanksgiving-final-converted.mp3" length="26841645" type="audio/mpeg"/><itunes:duration>27:58</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>24</itunes:episode><podcast:episode>24</podcast:episode><podcast:season>1</podcast:season></item><item><title>Chianti versus Sangiovese</title><itunes:title>Chianti versus Sangiovese</itunes:title><description><![CDATA[<p>Chianti is the most popular Italian wine. It is mostly made from the Sangiovese grape, but is normally a blend. How does it compare to a Sangiovese wine? Tonight we will find out. In a prior show we did a Chianti tasting. I love Chianti and I believe I liked all three wines we tasted that night. It is normally made from a blend of grapes, but is mostly made from the Sangiovese grape. It comes from the Tuscany region of Italy. </p><p>Sangiovese produces a wine that is medium in body, has medium to high acid and medium to high tannins.</p><p>You can pick out a Chianti Classico by looking for a black roster on the label. This means the wine comes from the classic region known for the production of Chianti.</p><p>Sangiovese wine from California is more fruit-forward and is known for having more floral aromas. </p><p>If drinking a wine by itself, you may prefer the Sangiovese, but I believe Chianti is more of a food wine.</p><p><strong>Tonight</strong>, we taste:</p><ol><li>2018 Carpineto Chianti Classico, purchased from Costco for $19.99. This wine was rated a 93 by the Wine Spectator and a 92 by the Wine Enthusiast. Made from Sangiovese and Canaiolo (Merlot like grape with soft tannins and bright acid) and other red grape varietals. Aged in Slavonian and French oak barrels for at least a year. 13.5% alcohol. Serve at 64-68 degrees in a decanter. Tastes of tar, stone, and umami of mushrooms, seaweed and soy sauce before sour cherries and cranberries emerge. Palate has black cherries, blackberries, milk and dark chocolate, bitter orange. Long finish. Pair with game and roasts. </li><li>2016 Idle Sangiovese purchased from Wine Styles for $37.00. Aromas of licorice, smoke, violets, herbs, and cherry. Pair with spaghetti, roasted vegetables. Comes from Knights Valley AVA in Sonoma. Picked in the early morning fog, transported to the winery in the back of a flatbed. Hand sorted at the winery, destemmed, cold soaked for 4 days. Fermented for 2 weeks with punch downs done 3 times/day. Aged 16 months in 30% new (medium-long) toasted French oak barrels, 70% aged in French oak. Blended with 3% Merlot. </li></ol><br/><p>&nbsp;<strong>Next week</strong> The wines we will taste include: </p><ol><li>2021 Domaine Filliatreau. This is a Saumur, Loire Valley purchased from Sarasota Wines for $22.95.  </li><li>2022 Quinson Cotes de Provence. Purchased from Trader Joes for $8.99. </li><li>2021 Octopada Pinot Noir purchased from Costco for $7.99.</li></ol><br/><p><br></p>]]></description><content:encoded><![CDATA[<p>Chianti is the most popular Italian wine. It is mostly made from the Sangiovese grape, but is normally a blend. How does it compare to a Sangiovese wine? Tonight we will find out. In a prior show we did a Chianti tasting. I love Chianti and I believe I liked all three wines we tasted that night. It is normally made from a blend of grapes, but is mostly made from the Sangiovese grape. It comes from the Tuscany region of Italy. </p><p>Sangiovese produces a wine that is medium in body, has medium to high acid and medium to high tannins.</p><p>You can pick out a Chianti Classico by looking for a black roster on the label. This means the wine comes from the classic region known for the production of Chianti.</p><p>Sangiovese wine from California is more fruit-forward and is known for having more floral aromas. </p><p>If drinking a wine by itself, you may prefer the Sangiovese, but I believe Chianti is more of a food wine.</p><p><strong>Tonight</strong>, we taste:</p><ol><li>2018 Carpineto Chianti Classico, purchased from Costco for $19.99. This wine was rated a 93 by the Wine Spectator and a 92 by the Wine Enthusiast. Made from Sangiovese and Canaiolo (Merlot like grape with soft tannins and bright acid) and other red grape varietals. Aged in Slavonian and French oak barrels for at least a year. 13.5% alcohol. Serve at 64-68 degrees in a decanter. Tastes of tar, stone, and umami of mushrooms, seaweed and soy sauce before sour cherries and cranberries emerge. Palate has black cherries, blackberries, milk and dark chocolate, bitter orange. Long finish. Pair with game and roasts. </li><li>2016 Idle Sangiovese purchased from Wine Styles for $37.00. Aromas of licorice, smoke, violets, herbs, and cherry. Pair with spaghetti, roasted vegetables. Comes from Knights Valley AVA in Sonoma. Picked in the early morning fog, transported to the winery in the back of a flatbed. Hand sorted at the winery, destemmed, cold soaked for 4 days. Fermented for 2 weeks with punch downs done 3 times/day. Aged 16 months in 30% new (medium-long) toasted French oak barrels, 70% aged in French oak. Blended with 3% Merlot. </li></ol><br/><p>&nbsp;<strong>Next week</strong> The wines we will taste include: </p><ol><li>2021 Domaine Filliatreau. This is a Saumur, Loire Valley purchased from Sarasota Wines for $22.95.  </li><li>2022 Quinson Cotes de Provence. Purchased from Trader Joes for $8.99. </li><li>2021 Octopada Pinot Noir purchased from Costco for $7.99.</li></ol><br/><p><br></p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">10a3c593-1016-4300-8931-d2b9f4a14eb4</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 13 Nov 2024 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/93e73f64-50b9-44a1-a78a-264846b075ee/Chianti-vs-Sangiovese-final-converted.mp3" length="27594285" type="audio/mpeg"/><itunes:duration>28:45</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>23</itunes:episode><podcast:episode>23</podcast:episode><podcast:season>1</podcast:season></item><item><title>This Show Maybe About Nothing, but New York Wines are Something You Should Try!</title><itunes:title>This Show Maybe About Nothing, but New York Wines are Something You Should Try!</itunes:title><description><![CDATA[<p>After reading about and tasting New York wine, I have a strong desire to visit the Finger Lakes AVA. &nbsp;Until the 1970s and 1980s, New York was known for producing wine made from the Catawba and Niagara grapes. Many people still have that perception. However, back in the 1950’s, Dr Konstantin Frank started the cultivation of Vitis vinifera (the old world grape varieties people are familier with). Today it is now well known for its Riesling, Cabernet Franc, Chardonnay, and Pinot Noir production. In addition to the Finger Lakes AVA, it is also home to the Niagara Escarpment, Hudson River and Long Island AVAs. New York is now the 2nd or 3rd largest wine-producing state in the country. </p><p><strong>&nbsp;Tonight</strong>, we taste:</p><ol><li>2022 Dr Konstantin Frank. Purchased from Wall to Wall Wine and Spirits for $18.99. Aromas of vibrant perfume of honeyed apple, citrus blossom and peach. Dry but with richness and lots of fruit and floral flavor. The grapes are de-stemmed, direct pressed, and stored in temperature controlled stainless steel tanks. There is no oak and no Malolactic fermentation. It has 7 g/Liter of residual sugar which is considered an off-dry wine. It has a pH of 3.0. Pairs with lightly prepared chicken, pork, and fish; as well as a creamy goat cheese. </li><li>2019 Heron Hill Eclipse red-blend. Purchased from Wine Styles. I saw online from $16.00 to $21.00. This is a Bordeaux blend wine made up of 44% Merlot, 31% Cabernet Franc, and 25% Cabernet Sauvignon.&nbsp; Aromas of black and red currant fruit, tobacco leaf, herbs and cola-like oak. Grapes come from a variety of sources from growers in Long Island and Finger Lakes. Aged for 15 months in a combination of French and Hungarian oak barrels. Pairs with lamb, prime rib, grilled salmon, sharp cheddar or rich blue cheese.</li></ol><br/><p>&nbsp;<strong>Next week</strong> The wines we will taste include: </p><ol><li>2018 Carpineto Chianti Classico. Purchased from Costco for $19.99. </li><li>2016 Idle Sangiovese. Purchased from Wine Styles for $37.00. </li></ol><br/>]]></description><content:encoded><![CDATA[<p>After reading about and tasting New York wine, I have a strong desire to visit the Finger Lakes AVA. &nbsp;Until the 1970s and 1980s, New York was known for producing wine made from the Catawba and Niagara grapes. Many people still have that perception. However, back in the 1950’s, Dr Konstantin Frank started the cultivation of Vitis vinifera (the old world grape varieties people are familier with). Today it is now well known for its Riesling, Cabernet Franc, Chardonnay, and Pinot Noir production. In addition to the Finger Lakes AVA, it is also home to the Niagara Escarpment, Hudson River and Long Island AVAs. New York is now the 2nd or 3rd largest wine-producing state in the country. </p><p><strong>&nbsp;Tonight</strong>, we taste:</p><ol><li>2022 Dr Konstantin Frank. Purchased from Wall to Wall Wine and Spirits for $18.99. Aromas of vibrant perfume of honeyed apple, citrus blossom and peach. Dry but with richness and lots of fruit and floral flavor. The grapes are de-stemmed, direct pressed, and stored in temperature controlled stainless steel tanks. There is no oak and no Malolactic fermentation. It has 7 g/Liter of residual sugar which is considered an off-dry wine. It has a pH of 3.0. Pairs with lightly prepared chicken, pork, and fish; as well as a creamy goat cheese. </li><li>2019 Heron Hill Eclipse red-blend. Purchased from Wine Styles. I saw online from $16.00 to $21.00. This is a Bordeaux blend wine made up of 44% Merlot, 31% Cabernet Franc, and 25% Cabernet Sauvignon.&nbsp; Aromas of black and red currant fruit, tobacco leaf, herbs and cola-like oak. Grapes come from a variety of sources from growers in Long Island and Finger Lakes. Aged for 15 months in a combination of French and Hungarian oak barrels. Pairs with lamb, prime rib, grilled salmon, sharp cheddar or rich blue cheese.</li></ol><br/><p>&nbsp;<strong>Next week</strong> The wines we will taste include: </p><ol><li>2018 Carpineto Chianti Classico. Purchased from Costco for $19.99. </li><li>2016 Idle Sangiovese. Purchased from Wine Styles for $37.00. </li></ol><br/>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">1d6d5fad-eadf-4e57-8213-e10449225037</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 06 Nov 2024 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/4b003bdd-6390-4bc9-a73a-82504cb5e7f3/New-York-final-converted.mp3" length="27503661" type="audio/mpeg"/><itunes:duration>32:45</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>22</itunes:episode><podcast:episode>22</podcast:episode><podcast:season>1</podcast:season></item><item><title>In a special election show, Rioja asks for your vote.</title><itunes:title>In a special election show, Rioja asks for your vote.</itunes:title><description><![CDATA[<p>Is price important for Rioja? Tonight we will blind-taste three Rioja wines and find out.</p><p>Rioja is the leading wine region in Spain. Broken into three parts.</p><p>-	Rioja Alto</p><p>-	Rioja Alavesa</p><p>-	Rioja Oriental</p><p><br></p><p>Known for its red wine production and aging in oak barrels. (predominately American oak) Tempranillo is the most planted grape and makes up nearly 90% of the vineyards. Garnacha is the second most planted red grape, with smaller amounts of Mazuelo, Carinena (Carignan), and Graciano. Most Rioja wines are blends, with Garnacha added to the Tempranillo for added body.</p><p><br></p><p>Tonight, we taste:</p><p>1.	2017 Marques de Caceres, Rioja. This wine was purchased from Costco for $17.99. The grapes were hand-picked and aged in new French oak barrels for 15 months. Bouquet of blackberry and chocolate-covered orange peel. The wine has an inky garnet color and feels juicy on the palate. Flavors of black cherry and raspberry are joined by clove, bittersweet chocolate, and black olives. Lingering tannins complete the profile.</p><p>2.	2022 Vina Torcida Tempranillo, Rioja. Purchased at Wine Styles for $20.00. Ripe fruit and spices on the nose. Black pepper, clove, and vanilla. 87% Tempranillo, 8% Mazuelo, and 5% Garnacha. Grapes come from vineyards located in all three zonas of Rioja. It is aged 27 months in American oak barrels. Pairs with spicy meats, stews, and roasts.</p><p>3.	2018 Trader Joe’s, Rioja. Purchased at Trader Joe’s for $9.99. Reverse Wine Snob gave this wine a highly recommended, and described it as having flavors of ripe strawberries, leather, and tobacco.</p><p><br></p><p>Next week The wines we will taste include:</p><p>1.	2022 Dr Konstantin Frank Riesling. Purchased from Wall to Wall Wine and Spirits for $18.99. </p><p>3.	2019 Heron Hill Eclipse red blend. Purchased from Wine Styles. I saw online from $16.00 to $21.00. </p>]]></description><content:encoded><![CDATA[<p>Is price important for Rioja? Tonight we will blind-taste three Rioja wines and find out.</p><p>Rioja is the leading wine region in Spain. Broken into three parts.</p><p>-	Rioja Alto</p><p>-	Rioja Alavesa</p><p>-	Rioja Oriental</p><p><br></p><p>Known for its red wine production and aging in oak barrels. (predominately American oak) Tempranillo is the most planted grape and makes up nearly 90% of the vineyards. Garnacha is the second most planted red grape, with smaller amounts of Mazuelo, Carinena (Carignan), and Graciano. Most Rioja wines are blends, with Garnacha added to the Tempranillo for added body.</p><p><br></p><p>Tonight, we taste:</p><p>1.	2017 Marques de Caceres, Rioja. This wine was purchased from Costco for $17.99. The grapes were hand-picked and aged in new French oak barrels for 15 months. Bouquet of blackberry and chocolate-covered orange peel. The wine has an inky garnet color and feels juicy on the palate. Flavors of black cherry and raspberry are joined by clove, bittersweet chocolate, and black olives. Lingering tannins complete the profile.</p><p>2.	2022 Vina Torcida Tempranillo, Rioja. Purchased at Wine Styles for $20.00. Ripe fruit and spices on the nose. Black pepper, clove, and vanilla. 87% Tempranillo, 8% Mazuelo, and 5% Garnacha. Grapes come from vineyards located in all three zonas of Rioja. It is aged 27 months in American oak barrels. Pairs with spicy meats, stews, and roasts.</p><p>3.	2018 Trader Joe’s, Rioja. Purchased at Trader Joe’s for $9.99. Reverse Wine Snob gave this wine a highly recommended, and described it as having flavors of ripe strawberries, leather, and tobacco.</p><p><br></p><p>Next week The wines we will taste include:</p><p>1.	2022 Dr Konstantin Frank Riesling. Purchased from Wall to Wall Wine and Spirits for $18.99. </p><p>3.	2019 Heron Hill Eclipse red blend. Purchased from Wine Styles. I saw online from $16.00 to $21.00. </p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">56558d87-3585-44ff-a2ee-d454ff264b6a</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 30 Oct 2024 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/fcc183a5-5b00-4d7c-bbe3-d4d3e0db7ca9/Rioja-final-converted.mp3" length="28765101" type="audio/mpeg"/><itunes:duration>29:58</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>21</itunes:episode><podcast:episode>21</podcast:episode><podcast:season>1</podcast:season></item><item><title>Missouri had the first AVA in America? Show Me!</title><itunes:title>Missouri had the first AVA in America? Show Me!</itunes:title><description><![CDATA[<p>Tonight, we will learn about and taste two wines, made from grape varieties unfamiliar to many of us. First, we will taste a Vignoles (white) and then have a Norton (red).</p><p>Both wines come from small AVA’s in east central Missouri, along the Missouri River. The first wine we are tasting is a Vignoles from the first AVA in the US. It comes from the Augusta AVA. Vignoles is a hybrid grape originated in France from a cross of Seibel and Pinot de Corton. It was imported to the US and the Finger Lakes Wine Growers Association named it Vignoles in 1970. However, it has since been DNA tested and found to have very little if any genetic markers in common with Seibel or Pinot Noir. Therefore, its parentage is in question. Vignoles is the most common white wine grape grown in Missouri but is also grown in other states including New York. The wines can be sweet, semi-sweet, or dry. Vignoles is also used for dessert wines or ice wines. Wines are medium in body and crisp; with flavors of tropical fruits, citrus, and floral. </p><p>Our second wine is a Norton from another small AVA in east central Missouri. The Hermann AVA is located along the Missouri River. German settlers came to the area in the 1830s, finding it similar to the Rhine River region of Germany. They immediately started growing grapes. </p><p>Norton is the official state grape of Missouri and the number-one-grown grape in the state. Dr. Daniel Norborne Norton developed the variety in Richmond, Virginia in the early 1800’s. It produces a dry red wine with complex flavors.</p><p>A Stone Hill Norton was named the “Best Red Wine of all Nations” in 1873 at the Vienna World Exposition. </p><p>Norton wine is a full-bodied, dry, red wine.&nbsp; Aromas of red and black fruits, coffee, chocolate, flowers, cloves, and leather. Tastes of raspberry, cherry, pomegranate, blackberry, blackcurrant, plum, vanilla, and spice. It also has a rich mouthfeel, smooth finish, and oak notes. </p><p>It is also known as Cynthiana.</p><p>It is very age-worthy. High-quality Norton wines reach their peak around 8 years of age and remain that way for another 8 years.</p><p><strong>Tonight</strong>, we taste:</p><ol><li>Balducci Vineyards – 2021 Vignoles purchased at the winery for $30.00. Tastes of pineapple, apricots, peaches, lemon, orange. Vignoles pairs well with salty foods, Brie cheese, spiced pecans, candied walnuts, Asian chicken, spicy pork ribs, seafood green or yellow curry, spicy peppers, spicy barbecue, chutney, and apricot. </li><li>2020 J Cross Norton from Stone Hill Winery of Hermann, Missouri. Purchased at Vineyard for $40.00. Aromas of ripe plum, blackberries, tart cherries, moist soil. Taste of plum, blackberry, leather, oak, chocolate, tobacco, and licorice. Pairs with steak, red meats, game meats. This wine can replace Cabernet Sauvignon.</li></ol><br/><p><strong>Next week</strong> We have an election show special and we will taste some Rioja: </p><ol><li>2017 Marques de Caceres, Rioja. Purchased from Costco for $17.99.</li><li>2022 Vina Torcida Tempranillo, Rioja. Purchased at Wine Styles for $20.00.</li><li>2018 Trader Joe’s, Rioja. Purchased from Trader Joe’s for $9.99. </li></ol><br/>]]></description><content:encoded><![CDATA[<p>Tonight, we will learn about and taste two wines, made from grape varieties unfamiliar to many of us. First, we will taste a Vignoles (white) and then have a Norton (red).</p><p>Both wines come from small AVA’s in east central Missouri, along the Missouri River. The first wine we are tasting is a Vignoles from the first AVA in the US. It comes from the Augusta AVA. Vignoles is a hybrid grape originated in France from a cross of Seibel and Pinot de Corton. It was imported to the US and the Finger Lakes Wine Growers Association named it Vignoles in 1970. However, it has since been DNA tested and found to have very little if any genetic markers in common with Seibel or Pinot Noir. Therefore, its parentage is in question. Vignoles is the most common white wine grape grown in Missouri but is also grown in other states including New York. The wines can be sweet, semi-sweet, or dry. Vignoles is also used for dessert wines or ice wines. Wines are medium in body and crisp; with flavors of tropical fruits, citrus, and floral. </p><p>Our second wine is a Norton from another small AVA in east central Missouri. The Hermann AVA is located along the Missouri River. German settlers came to the area in the 1830s, finding it similar to the Rhine River region of Germany. They immediately started growing grapes. </p><p>Norton is the official state grape of Missouri and the number-one-grown grape in the state. Dr. Daniel Norborne Norton developed the variety in Richmond, Virginia in the early 1800’s. It produces a dry red wine with complex flavors.</p><p>A Stone Hill Norton was named the “Best Red Wine of all Nations” in 1873 at the Vienna World Exposition. </p><p>Norton wine is a full-bodied, dry, red wine.&nbsp; Aromas of red and black fruits, coffee, chocolate, flowers, cloves, and leather. Tastes of raspberry, cherry, pomegranate, blackberry, blackcurrant, plum, vanilla, and spice. It also has a rich mouthfeel, smooth finish, and oak notes. </p><p>It is also known as Cynthiana.</p><p>It is very age-worthy. High-quality Norton wines reach their peak around 8 years of age and remain that way for another 8 years.</p><p><strong>Tonight</strong>, we taste:</p><ol><li>Balducci Vineyards – 2021 Vignoles purchased at the winery for $30.00. Tastes of pineapple, apricots, peaches, lemon, orange. Vignoles pairs well with salty foods, Brie cheese, spiced pecans, candied walnuts, Asian chicken, spicy pork ribs, seafood green or yellow curry, spicy peppers, spicy barbecue, chutney, and apricot. </li><li>2020 J Cross Norton from Stone Hill Winery of Hermann, Missouri. Purchased at Vineyard for $40.00. Aromas of ripe plum, blackberries, tart cherries, moist soil. Taste of plum, blackberry, leather, oak, chocolate, tobacco, and licorice. Pairs with steak, red meats, game meats. This wine can replace Cabernet Sauvignon.</li></ol><br/><p><strong>Next week</strong> We have an election show special and we will taste some Rioja: </p><ol><li>2017 Marques de Caceres, Rioja. Purchased from Costco for $17.99.</li><li>2022 Vina Torcida Tempranillo, Rioja. Purchased at Wine Styles for $20.00.</li><li>2018 Trader Joe’s, Rioja. Purchased from Trader Joe’s for $9.99. </li></ol><br/>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">3e551366-20b5-4e5b-9df2-3807958c0a0e</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 23 Oct 2024 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/0575002a-b304-4a45-b08e-77fbf3617126/Missouri-final-converted.mp3" length="29268909" type="audio/mpeg"/><itunes:duration>30:29</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>20</itunes:episode><podcast:episode>20</podcast:episode><podcast:season>1</podcast:season></item><item><title>What Wine do You Want Us to Drink! Listeners Choice.</title><itunes:title>What Wine do You Want Us to Drink! Listeners Choice.</itunes:title><description><![CDATA[<p>Tonight, our blind-tasting duo will taste three wines chosen by our listeners. We have one white and two red wines. Our first wine is a white wine from Burgundy, France. It is from the Chardonnay grape. </p><p><strong>Tonight</strong>, we taste:</p><ol><li>2022 Bourgonge - Maconaise - Macon Villages. Purchased at Costco for $12.79. Stored in stainless steel tanks. This is 100% Chardonnay. Tastes of Citrus, orange, orange peel, apple, green apple. </li><li>2022 Porta 6 Red from Lisbon Region of Portugal. Purchased at Trader Joes for $4.99. Wine Enthusiast rated this wine an 86 and called it a best buy. It is juicy, spicy, and ready to drink. Oak and Barrel - Porta 6 Red shows jammy cherry and plum flavors with a touch of vanilla and cacao. Extremely smooth and a great value red.</li><li>2022 Ruggero Di Bardo from Puglia, Italy. Purchased at Trader Joes for $9.99. Made from the Susumaniello grape. Aged in stainless steel and oak for 3 months. Dark ink color. Aromas of black cherry, blackberry, clove, cinnamon, forest floor, vanilla, and cedar. Taste is bold and fruity, cherry flavors, sweet oak spice, and firm tannins. </li></ol><br/><p>&nbsp;<strong>Next week</strong> The wines we will taste include:</p><ol><li>2021 Balducci Vineyards, Vignoles. Purchased from the vineyard for $30.00. </li><li>2020 Stone Hill Winery Cross J Norton. Purchased from Stone Hill Winery for $40.00.</li></ol><br/><p><br></p>]]></description><content:encoded><![CDATA[<p>Tonight, our blind-tasting duo will taste three wines chosen by our listeners. We have one white and two red wines. Our first wine is a white wine from Burgundy, France. It is from the Chardonnay grape. </p><p><strong>Tonight</strong>, we taste:</p><ol><li>2022 Bourgonge - Maconaise - Macon Villages. Purchased at Costco for $12.79. Stored in stainless steel tanks. This is 100% Chardonnay. Tastes of Citrus, orange, orange peel, apple, green apple. </li><li>2022 Porta 6 Red from Lisbon Region of Portugal. Purchased at Trader Joes for $4.99. Wine Enthusiast rated this wine an 86 and called it a best buy. It is juicy, spicy, and ready to drink. Oak and Barrel - Porta 6 Red shows jammy cherry and plum flavors with a touch of vanilla and cacao. Extremely smooth and a great value red.</li><li>2022 Ruggero Di Bardo from Puglia, Italy. Purchased at Trader Joes for $9.99. Made from the Susumaniello grape. Aged in stainless steel and oak for 3 months. Dark ink color. Aromas of black cherry, blackberry, clove, cinnamon, forest floor, vanilla, and cedar. Taste is bold and fruity, cherry flavors, sweet oak spice, and firm tannins. </li></ol><br/><p>&nbsp;<strong>Next week</strong> The wines we will taste include:</p><ol><li>2021 Balducci Vineyards, Vignoles. Purchased from the vineyard for $30.00. </li><li>2020 Stone Hill Winery Cross J Norton. Purchased from Stone Hill Winery for $40.00.</li></ol><br/><p><br></p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">407912fb-5997-453d-a8fd-11a3832b8671</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 16 Oct 2024 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/6bfd7888-7036-4fa9-a8aa-c91e0506a364/Listener-Final-converted.mp3" length="30029613" type="audio/mpeg"/><itunes:duration>31:17</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>19</itunes:episode><podcast:episode>19</podcast:episode><podcast:season>1</podcast:season></item><item><title>Shiraz - Australia, the Final Frontier</title><itunes:title>Shiraz - Australia, the Final Frontier</itunes:title><description><![CDATA[<p>Tonight, our blind-tasting duo explore uncharted wine, at least for the show. Shiraz is the most planted and #1 grape from Australia. Shiraz is the same grape and wine as Syrah, but for some reason, Australia and South Africa call it Shiraz. It is a big, bold, full-body wine with high levels of tannin and acid. Because of the tannins, it is normally oaked and is a great pair with red meats.</p><p>In France, Syrah is a single variety wine from the northern Rhone Valley, and is popular in the southern Rhone where it is part of the GSM blend wines. GSM stands for Grenache, Syrah, and Mourvedre.</p><p>Syrah is also a popular grape grown in the US, mostly in the State of Washington and California. </p><p>Some of the most popular Shiraz regions of Australia include Barossa Valley, Eden Valley, Clare Valley, Heathcote, Hunter Valley, McLaren Vale, Yarra Valley, Grampians, and Adelaide Hills.</p><p>While Syrah and Shiraz wines will have many similarities, they will also have some differences. Syrah wines from France, Chile and Washington (State) are more of a cooler climate wine. Australian Shiraz and California, Spain, Italy, and Argentina Syrah are warm-weather wines. Syrah from cooler climates will be lighter in body, with more earthiness and floral notes. Warm weather Syrah/Shiraz will be fruit forward full-body higher alcohol wines.</p><p><strong><span class="ql-cursor">﻿</span>&nbsp;Tonight</strong>, we taste: </p><ol><li>2021 Yalumba Barossa Shiraz. I purchased this wine at Wall to Wall Wine for $19.99. It comes from the Barossa Valley, Australia. It is plump and fruity, with lucid aromas of black cherry, plum, mint and ground pepper. A full body gentle frame of spicy tannins frames everything, and a nice level of acidity helps wash it all down. Winery is Vegan and started in 1849. </li><li>2019 Greg Norman, Limestone Coast Shiraz, $15.50 at Wall to Wall Wine. This wine comes from Coonawarra, McClaren Flat, Argentina. Nose: Bright aromas of ripe black and blue fruits, spice notes. Palate: Medium to full-bodied. Cola, black cherry, mixed berry jam and cloves. Other notes: plum and cherry. Peppercorn, mint, oak. Firm structure and balanced acidity. Area is known for having poor well draining soils. </li><li>2022 Yellow Tail Shiraz purchased at Walmart for $5.99. Rich and smooth, with juicy red berries and hints of vanilla and spice. Hints of mocha. Bold and smooth. South Eastern Australia includes all of Victoria and parts of South Australia and New South Wales. </li></ol><br/><p><br></p><p>&nbsp;<strong>Next week</strong> The wines we will taste include: </p><ol><li>2022 Bourgonge – Maconaise – Macon Villages. This is a Burgundy white made from the Chardonnay grape. Purchased from Costco for $12.79. </li><li>2022 Porta 6 Red from Lisbon Region of Portugal. Purchased at Trader Joes for $4.99. </li><li>2022 Ruggero Di Bardo from Puglia, Italy. Purchased at Trader Joes for $9.99. </li></ol><br/>]]></description><content:encoded><![CDATA[<p>Tonight, our blind-tasting duo explore uncharted wine, at least for the show. Shiraz is the most planted and #1 grape from Australia. Shiraz is the same grape and wine as Syrah, but for some reason, Australia and South Africa call it Shiraz. It is a big, bold, full-body wine with high levels of tannin and acid. Because of the tannins, it is normally oaked and is a great pair with red meats.</p><p>In France, Syrah is a single variety wine from the northern Rhone Valley, and is popular in the southern Rhone where it is part of the GSM blend wines. GSM stands for Grenache, Syrah, and Mourvedre.</p><p>Syrah is also a popular grape grown in the US, mostly in the State of Washington and California. </p><p>Some of the most popular Shiraz regions of Australia include Barossa Valley, Eden Valley, Clare Valley, Heathcote, Hunter Valley, McLaren Vale, Yarra Valley, Grampians, and Adelaide Hills.</p><p>While Syrah and Shiraz wines will have many similarities, they will also have some differences. Syrah wines from France, Chile and Washington (State) are more of a cooler climate wine. Australian Shiraz and California, Spain, Italy, and Argentina Syrah are warm-weather wines. Syrah from cooler climates will be lighter in body, with more earthiness and floral notes. Warm weather Syrah/Shiraz will be fruit forward full-body higher alcohol wines.</p><p><strong><span class="ql-cursor">﻿</span>&nbsp;Tonight</strong>, we taste: </p><ol><li>2021 Yalumba Barossa Shiraz. I purchased this wine at Wall to Wall Wine for $19.99. It comes from the Barossa Valley, Australia. It is plump and fruity, with lucid aromas of black cherry, plum, mint and ground pepper. A full body gentle frame of spicy tannins frames everything, and a nice level of acidity helps wash it all down. Winery is Vegan and started in 1849. </li><li>2019 Greg Norman, Limestone Coast Shiraz, $15.50 at Wall to Wall Wine. This wine comes from Coonawarra, McClaren Flat, Argentina. Nose: Bright aromas of ripe black and blue fruits, spice notes. Palate: Medium to full-bodied. Cola, black cherry, mixed berry jam and cloves. Other notes: plum and cherry. Peppercorn, mint, oak. Firm structure and balanced acidity. Area is known for having poor well draining soils. </li><li>2022 Yellow Tail Shiraz purchased at Walmart for $5.99. Rich and smooth, with juicy red berries and hints of vanilla and spice. Hints of mocha. Bold and smooth. South Eastern Australia includes all of Victoria and parts of South Australia and New South Wales. </li></ol><br/><p><br></p><p>&nbsp;<strong>Next week</strong> The wines we will taste include: </p><ol><li>2022 Bourgonge – Maconaise – Macon Villages. This is a Burgundy white made from the Chardonnay grape. Purchased from Costco for $12.79. </li><li>2022 Porta 6 Red from Lisbon Region of Portugal. Purchased at Trader Joes for $4.99. </li><li>2022 Ruggero Di Bardo from Puglia, Italy. Purchased at Trader Joes for $9.99. </li></ol><br/>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">47cbeb5e-d7df-4d8d-8d61-53aaf63aa967</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 09 Oct 2024 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/1ce4cc93-ce2d-4686-9f64-fc9e7974ee49/Shiraz-Final-converted.mp3" length="32564781" type="audio/mpeg"/><itunes:duration>33:55</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>18</itunes:episode><podcast:episode>18</podcast:episode><podcast:season>1</podcast:season></item><item><title>What is Your Perfect Wine and Why?</title><itunes:title>What is Your Perfect Wine and Why?</itunes:title><description><![CDATA[<p>Our wine-tasting duo discuss their favorite wines and why they like them. Do you know your favorite wine and why you like it? Do you know the characteristics of your favorite wines? Why do you like a certain wine? </p><p>This episode will help you make better buying decisions, find alternative varieties, and understand why you like the wines you do.</p><p><strong>Tonight</strong>, we are tasting:</p><p>1.  Denise’s favorite wine is the 2022 Gerard Bertrand Cote de Roses. We bought this wine at Costco for $12.99. It is a Rose’ Wine blended with Grenache, Syrah, and Cinsault grapes. It comes from the Languedoc region of France. Aromas of red fruits, black currant and red currant. Palette - floral notes of rose, citrus and grapefruit. Fresh finish with notes of English candy.</p><p>2.  Dennis’ favorite is the 2016 Rivallana Rioja Reserva. We purchased this bottle at Costco for $9.99. The Wine Spectator rated this wine a 92 and the Wine Enthusiast a 90. It is a blend of 90% Tempranillo - 5% Mazuelo -3% Graciano - 2% Garnacha.&nbsp;Inky garnet in the glass, this wine has a nose of black currant, purple plum, rosemary and oregano. It is soft at first sip, then tannins build in volume, mingling with flavors of cassis, blackberry, dark chocolate, coffee bean, and salted almonds. There is a touch of salinity on an otherwise bright finish. </p><p><strong>Next week</strong> our tasting will include:</p><p>1. 2021 Yulumba Barossa Shiraz. We purchased this wine from Wall to Wall Wine for $19.99.</p><p>2. 2019 Greg Norman, Limestone Coast Shiraz from Wall to Wall Wine for $15.50.</p><p>3. 2022 Yellow Tail Shiraz from Walmart for $5.99.</p>]]></description><content:encoded><![CDATA[<p>Our wine-tasting duo discuss their favorite wines and why they like them. Do you know your favorite wine and why you like it? Do you know the characteristics of your favorite wines? Why do you like a certain wine? </p><p>This episode will help you make better buying decisions, find alternative varieties, and understand why you like the wines you do.</p><p><strong>Tonight</strong>, we are tasting:</p><p>1.  Denise’s favorite wine is the 2022 Gerard Bertrand Cote de Roses. We bought this wine at Costco for $12.99. It is a Rose’ Wine blended with Grenache, Syrah, and Cinsault grapes. It comes from the Languedoc region of France. Aromas of red fruits, black currant and red currant. Palette - floral notes of rose, citrus and grapefruit. Fresh finish with notes of English candy.</p><p>2.  Dennis’ favorite is the 2016 Rivallana Rioja Reserva. We purchased this bottle at Costco for $9.99. The Wine Spectator rated this wine a 92 and the Wine Enthusiast a 90. It is a blend of 90% Tempranillo - 5% Mazuelo -3% Graciano - 2% Garnacha.&nbsp;Inky garnet in the glass, this wine has a nose of black currant, purple plum, rosemary and oregano. It is soft at first sip, then tannins build in volume, mingling with flavors of cassis, blackberry, dark chocolate, coffee bean, and salted almonds. There is a touch of salinity on an otherwise bright finish. </p><p><strong>Next week</strong> our tasting will include:</p><p>1. 2021 Yulumba Barossa Shiraz. We purchased this wine from Wall to Wall Wine for $19.99.</p><p>2. 2019 Greg Norman, Limestone Coast Shiraz from Wall to Wall Wine for $15.50.</p><p>3. 2022 Yellow Tail Shiraz from Walmart for $5.99.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">2a018b86-fc75-44f4-b0bc-55d213708757</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 02 Oct 2024 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/202a4d69-155e-4808-92b5-68cce87d6679/Perfect-Wine-Final-converted.mp3" length="28836525" type="audio/mpeg"/><itunes:duration>30:02</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>17</itunes:episode><podcast:episode>17</podcast:episode><podcast:season>1</podcast:season></item><item><title>Bargain Hunt – Searching for Good Cheap Affordable White Wines</title><itunes:title>Bargain Hunt – Searching for Good Cheap Affordable White Wines</itunes:title><description><![CDATA[<p>Dennis and Denise have a budget-friendly show tonight, with each wine costing less than $10. We randomly selected and tasted three white wines. Also, see if you can catch ten references to different songs.</p><p>See if Dennis and Denise can figure out what wines they are drinking tonight. </p><p><strong>Tonight</strong>, our three wines include:</p><ol><li>2022 Bouchard Aine &amp; Fils, Chardonnay, purchased at Costco for $9.99. Wine Enthusiast scored it a 92. It has between 11% - 14% alcohol. Floral notes on the nose, Palate is rich with vanilla, lemon, and peach notes.</li><li>2023 Famille Perrin, Cotes Du Rhone Reserve, from Costco for $9.99. 13.5% alcohol. Made from Grenache Blanc, Marsanne, Roussanne, and Viogneir. Nose – floral, apple, and peach. Clean and balanced with minerality. Serve with Mediterranean food, white fish, white meat, and Asian food. Serve at 50 degrees.</li><li>2023 Vignobles Lacheteau. We purchased this 100% Sauvignon Blanc wine at Trader Joe’s for $6.99. It is fermented in stainless steel tanks with 11.5% alcohol. According to Blonde Voyage Nashville <a href="https://www.blondevoyagenashville.com/" rel="noopener noreferrer" target="_blank">https://www.blondevoyagenashville.com</a>, it has a pale/medium straw color, lemon, peach, green apple. It has slight grassiness on the nose with moderate acidity. Serve chilled. Perfect with cheddar, Gouda, or Havarti cheese. Also pairs with seafood. </li></ol><br/><p><strong>Next week</strong> we will have something a little different. The Episode is called “What is Your Perfect Wine?”&nbsp; The two wines we will taste include:</p><p>	1.	2022 Gerard Bertrand Rose. We purchased this wine at Costco for $12.99.</p><p>	2.	2016 Rivallana Rioja Reserva that was purchased at Costco for $9.99.</p><p><br></p>]]></description><content:encoded><![CDATA[<p>Dennis and Denise have a budget-friendly show tonight, with each wine costing less than $10. We randomly selected and tasted three white wines. Also, see if you can catch ten references to different songs.</p><p>See if Dennis and Denise can figure out what wines they are drinking tonight. </p><p><strong>Tonight</strong>, our three wines include:</p><ol><li>2022 Bouchard Aine &amp; Fils, Chardonnay, purchased at Costco for $9.99. Wine Enthusiast scored it a 92. It has between 11% - 14% alcohol. Floral notes on the nose, Palate is rich with vanilla, lemon, and peach notes.</li><li>2023 Famille Perrin, Cotes Du Rhone Reserve, from Costco for $9.99. 13.5% alcohol. Made from Grenache Blanc, Marsanne, Roussanne, and Viogneir. Nose – floral, apple, and peach. Clean and balanced with minerality. Serve with Mediterranean food, white fish, white meat, and Asian food. Serve at 50 degrees.</li><li>2023 Vignobles Lacheteau. We purchased this 100% Sauvignon Blanc wine at Trader Joe’s for $6.99. It is fermented in stainless steel tanks with 11.5% alcohol. According to Blonde Voyage Nashville <a href="https://www.blondevoyagenashville.com/" rel="noopener noreferrer" target="_blank">https://www.blondevoyagenashville.com</a>, it has a pale/medium straw color, lemon, peach, green apple. It has slight grassiness on the nose with moderate acidity. Serve chilled. Perfect with cheddar, Gouda, or Havarti cheese. Also pairs with seafood. </li></ol><br/><p><strong>Next week</strong> we will have something a little different. The Episode is called “What is Your Perfect Wine?”&nbsp; The two wines we will taste include:</p><p>	1.	2022 Gerard Bertrand Rose. We purchased this wine at Costco for $12.99.</p><p>	2.	2016 Rivallana Rioja Reserva that was purchased at Costco for $9.99.</p><p><br></p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">c2d7ab66-67a5-4198-bc92-ec5b0aae4eeb</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 25 Sep 2024 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/71937ba3-db9b-4798-9a5b-f1b18d012d2a/Bargain-White-Sept-Complete-converted.mp3" length="21350061" type="audio/mpeg"/><itunes:duration>22:14</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>16</itunes:episode><podcast:episode>16</podcast:episode><podcast:season>1</podcast:season></item><item><title>Pinot Noir – California versus Oregon Challenge</title><itunes:title>Pinot Noir – California versus Oregon Challenge</itunes:title><description><![CDATA[<p>Tonight, our wine-tasting duo takes part in our first-ever head-to-head challenge. We will examine the differences between the two wines and help you decide which wine is right for you. </p><p>Pinot Noir is the wine that made Burgundy France famous, but what about Pinot from the New World, specifically, California and Oregon. </p><p>Oregon is known for its Pinot, and its cooler climate has perfect growing conditions. Oregon Pinot is known for its earthiness, minerality, and fruitiness. </p><p>California Pinot is often a slightly heavier body, darker, and more fruit-forward wine. </p><p><strong>Tonight</strong>, we taste:</p><p>1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2019 Talbott, Kali Hart Pinot Noir. <a href="https://www.talbottvineyards.com/" rel="noopener noreferrer" target="_blank">https://www.talbottvineyards.com/</a> Purchased from Costco for $17.49. James Suckling gave this wine a 93. Wine Enthusiast rated it a 92. It comes from Monterey, Central Coast, California. Estate-grown, fruit-driven with just a touch of French Oak. Wine Enthusiast said aromas of cedar, grilled strawberry, and cracked pepper. Flavors of mace and cumin.</p><p>2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2021 Willamette Valley Vineyards Pinot Noir. <a href="https://www.wvv.com/" rel="noopener noreferrer" target="_blank">https://www.wvv.com</a>/ Purchased from Costco for $17.00. This wine comes from the Willamette Valley in Oregon. The Vineyard has iron-rich volcanic soils. They thin the grapes to increase the intensity of the grapes. It has raspberry, strawberry preserves, cardamom spice, and earth aromas. Another source says aromas of dried dark cherries, cinnamon, and cranberry. Taste of cherry, leather, tobacco, and fresh acidity. Ph of 3.33 - 3.50. Stainless steel barrels are used for fermentation. </p><p><strong>Next week</strong> we will have a Bargain Hunt Show looking for great tasting white wines under $10. The wines will include:</p><p>1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2022 Bouchard Aine &amp; Fils, Chardonnay, purchased at Costco for $9.99.</p><p>2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2023 Famille Perrin, Cotes Du Rhone from Costco for $9.99.</p><p>3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2023 Vignobles Lacheteau, Sauvignon Blanc purchased at Trader Joe’s for $6.99.</p>]]></description><content:encoded><![CDATA[<p>Tonight, our wine-tasting duo takes part in our first-ever head-to-head challenge. We will examine the differences between the two wines and help you decide which wine is right for you. </p><p>Pinot Noir is the wine that made Burgundy France famous, but what about Pinot from the New World, specifically, California and Oregon. </p><p>Oregon is known for its Pinot, and its cooler climate has perfect growing conditions. Oregon Pinot is known for its earthiness, minerality, and fruitiness. </p><p>California Pinot is often a slightly heavier body, darker, and more fruit-forward wine. </p><p><strong>Tonight</strong>, we taste:</p><p>1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2019 Talbott, Kali Hart Pinot Noir. <a href="https://www.talbottvineyards.com/" rel="noopener noreferrer" target="_blank">https://www.talbottvineyards.com/</a> Purchased from Costco for $17.49. James Suckling gave this wine a 93. Wine Enthusiast rated it a 92. It comes from Monterey, Central Coast, California. Estate-grown, fruit-driven with just a touch of French Oak. Wine Enthusiast said aromas of cedar, grilled strawberry, and cracked pepper. Flavors of mace and cumin.</p><p>2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2021 Willamette Valley Vineyards Pinot Noir. <a href="https://www.wvv.com/" rel="noopener noreferrer" target="_blank">https://www.wvv.com</a>/ Purchased from Costco for $17.00. This wine comes from the Willamette Valley in Oregon. The Vineyard has iron-rich volcanic soils. They thin the grapes to increase the intensity of the grapes. It has raspberry, strawberry preserves, cardamom spice, and earth aromas. Another source says aromas of dried dark cherries, cinnamon, and cranberry. Taste of cherry, leather, tobacco, and fresh acidity. Ph of 3.33 - 3.50. Stainless steel barrels are used for fermentation. </p><p><strong>Next week</strong> we will have a Bargain Hunt Show looking for great tasting white wines under $10. The wines will include:</p><p>1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2022 Bouchard Aine &amp; Fils, Chardonnay, purchased at Costco for $9.99.</p><p>2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2023 Famille Perrin, Cotes Du Rhone from Costco for $9.99.</p><p>3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2023 Vignobles Lacheteau, Sauvignon Blanc purchased at Trader Joe’s for $6.99.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">d6ee22b4-06c8-49d6-a499-d46cd8f66ae0</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 18 Sep 2024 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/245fa3fc-518d-436a-80c4-d4da8d69b844/Pinot-Challenge-Final-converted.mp3" length="31310253" type="audio/mpeg"/><itunes:duration>32:37</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>15</itunes:episode><podcast:episode>15</podcast:episode><podcast:season>1</podcast:season></item><item><title>Malbec – Gone with the Wine!</title><itunes:title>Malbec – Gone with the Wine!</itunes:title><description><![CDATA[<p>Tonight, our blind-tasting duo heads down south, way down south to Argentina. Malbec is a Bordeaux grape that has become less popular in France but is king in Argentina. Malbec is the most planted grape by far in Argentina. It produces over half of the worlds Malbec. (According to the Oxford Wine Companion) Malbecs from Argentina are riper and more velvety than those from France. </p><p>Malbec was a widely planted grape in California before prohibition. Plantings have again been growing in California.</p><p>Malbec is a medium to full-body wine, normally fruit-forward. It has red and dark fruit flavors. The warmer the climate, the darker the fruit. Many Malbecs have little oak aging. Cahors in Southwestern France produces a lot of Malbec called Cot. It has darker fruit flavors with higher tannins and smoke or earthiness. </p><p>Malbec often has a purple tint. </p><p><strong>Tonight</strong>, we taste: </p><p>1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2022 Kirkland Signature Malbec $6.99 at Costco. The wine is produced in Mendoza, Argentina. Aged 12 months in French Oak Barrels. The Wine Adventure Journal and Reverse Wine Snob say - Aromas: Plum, blackberry, cola, licorice, vanilla, dusty spice, fig, and leather. Taste – Vanilla, chocolate, plum, black cherry. They call it an easy-to-drink wine with earthy characteristics. Reverse Wine Snob calls it a bulk buy. </p><p>2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2022 Zuccardi Serie A $11.99 at Costco. I saw online for $14.00 to $17.00. This wine comes from the Uco Valley, Mendoza, Argentina. Robert Parker gave it a 92. The winemaker says, Aroma: cherry and prunes, with black pepper and tobacco. Also get chocolate, cherry liqueur, and spicy notes. Soft and velvety with firm tannins.</p><p>&nbsp;3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2022 Wapisa Malbec $14.99 from Costco. The wine comes from Patagonia, Argentina. James Suckling gave it a 94. Flavors of dark plums and blackberries, chocolate, ripe tannins, and good acidity. </p><p><strong>Next week</strong> we are having our first challenge show. It is a Pinot Noir Challenge and features a California Pinot verse a Oregon Pinot. The wines will include:</p><p>1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2019 Talbott, Kali Hart Pinot Noir. Purchased from Costco for $17.49. </p><p>2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2021 Willamette Valley Vineyards Pinot Noir. Purchased from Costco for $17.00.</p>]]></description><content:encoded><![CDATA[<p>Tonight, our blind-tasting duo heads down south, way down south to Argentina. Malbec is a Bordeaux grape that has become less popular in France but is king in Argentina. Malbec is the most planted grape by far in Argentina. It produces over half of the worlds Malbec. (According to the Oxford Wine Companion) Malbecs from Argentina are riper and more velvety than those from France. </p><p>Malbec was a widely planted grape in California before prohibition. Plantings have again been growing in California.</p><p>Malbec is a medium to full-body wine, normally fruit-forward. It has red and dark fruit flavors. The warmer the climate, the darker the fruit. Many Malbecs have little oak aging. Cahors in Southwestern France produces a lot of Malbec called Cot. It has darker fruit flavors with higher tannins and smoke or earthiness. </p><p>Malbec often has a purple tint. </p><p><strong>Tonight</strong>, we taste: </p><p>1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2022 Kirkland Signature Malbec $6.99 at Costco. The wine is produced in Mendoza, Argentina. Aged 12 months in French Oak Barrels. The Wine Adventure Journal and Reverse Wine Snob say - Aromas: Plum, blackberry, cola, licorice, vanilla, dusty spice, fig, and leather. Taste – Vanilla, chocolate, plum, black cherry. They call it an easy-to-drink wine with earthy characteristics. Reverse Wine Snob calls it a bulk buy. </p><p>2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2022 Zuccardi Serie A $11.99 at Costco. I saw online for $14.00 to $17.00. This wine comes from the Uco Valley, Mendoza, Argentina. Robert Parker gave it a 92. The winemaker says, Aroma: cherry and prunes, with black pepper and tobacco. Also get chocolate, cherry liqueur, and spicy notes. Soft and velvety with firm tannins.</p><p>&nbsp;3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2022 Wapisa Malbec $14.99 from Costco. The wine comes from Patagonia, Argentina. James Suckling gave it a 94. Flavors of dark plums and blackberries, chocolate, ripe tannins, and good acidity. </p><p><strong>Next week</strong> we are having our first challenge show. It is a Pinot Noir Challenge and features a California Pinot verse a Oregon Pinot. The wines will include:</p><p>1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2019 Talbott, Kali Hart Pinot Noir. Purchased from Costco for $17.49. </p><p>2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2021 Willamette Valley Vineyards Pinot Noir. Purchased from Costco for $17.00.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">8548fbef-af44-4b35-9b16-5e3ef22fec69</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 11 Sep 2024 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/9dd36011-817e-4554-b912-011f34c6bf7f/Malbec-Final-converted.mp3" length="30054573" type="audio/mpeg"/><itunes:duration>31:18</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>14</itunes:episode><podcast:episode>14</podcast:episode><podcast:season>1</podcast:season></item><item><title>We Hope We Don’t Get Canned for Drinking Canned Wine</title><itunes:title>We Hope We Don’t Get Canned for Drinking Canned Wine</itunes:title><description><![CDATA[<p>To honor the start of the Football season (tailgate season). Dennis and Denise are having a canned and boxed wine show. We have never tried a canned wine, so we are excited to see if they are good. These wines are becoming more popular because of their user-friendliness.</p><p>&nbsp;See if Dennis and Denise will recommend any of these three affordable wines. One of these may be a great option for your next picnic, hike, or canoe trip. </p><p><strong>Tonight</strong>, our three wines include:</p><ol><li>Bota Mini Sauvignon Blanc. I purchased it from Wall to Wall Wine and Spirits for $5.99. This is a crisp and refreshing wine with notes of lime zest, lemon grass, citrus and melon, and complemented by a touch of minerality. This 500 ml package contains the equivalent of three 5.6 oz glasses and features a 12.5% alcohol by volume content. The wine is produced in Chile and comes in environmentally-friendly packaging made primarily from paper, a renewable resource, which contributes to a smaller carbon footprint compared to traditional glass bottles.</li><li>Black Box Australia Chardonnay. Purchased at Wall to Wall Wine and Spirits for $5.99. This is a light and clean wine with hints of pineapple, green apple, tart lemon, and lemon blossoms with a touch of sweetness on the finish.</li><li>Canned Oregon Red Pinot Noir. Again, purchased at Wall to Wall Wine and Spirits for $5.99. This wine comes from the Stoller Family Estate, a family of veteran winemakers with deep roots in Oregon's Dundee Hills. Light and lively, this crushable red is filled to the brim with ripe red cherries, raspberries and hints of rose petal. It's perfect for sipping in the park or by a cozy fire.</li></ol><br/><p><strong>Next week</strong> we are tasting Malbec from Argentina. The three wines we will taste include:</p><ol><li>2022 Kirkland Signature Malbec, purchased at Costco for $6.99. </li><li>2022 Zuccardi Serie E, it was purchased at Costco for $11.99</li><li>2022 Wapisa. This was purchased from Costco for $14.99.</li></ol><br/>]]></description><content:encoded><![CDATA[<p>To honor the start of the Football season (tailgate season). Dennis and Denise are having a canned and boxed wine show. We have never tried a canned wine, so we are excited to see if they are good. These wines are becoming more popular because of their user-friendliness.</p><p>&nbsp;See if Dennis and Denise will recommend any of these three affordable wines. One of these may be a great option for your next picnic, hike, or canoe trip. </p><p><strong>Tonight</strong>, our three wines include:</p><ol><li>Bota Mini Sauvignon Blanc. I purchased it from Wall to Wall Wine and Spirits for $5.99. This is a crisp and refreshing wine with notes of lime zest, lemon grass, citrus and melon, and complemented by a touch of minerality. This 500 ml package contains the equivalent of three 5.6 oz glasses and features a 12.5% alcohol by volume content. The wine is produced in Chile and comes in environmentally-friendly packaging made primarily from paper, a renewable resource, which contributes to a smaller carbon footprint compared to traditional glass bottles.</li><li>Black Box Australia Chardonnay. Purchased at Wall to Wall Wine and Spirits for $5.99. This is a light and clean wine with hints of pineapple, green apple, tart lemon, and lemon blossoms with a touch of sweetness on the finish.</li><li>Canned Oregon Red Pinot Noir. Again, purchased at Wall to Wall Wine and Spirits for $5.99. This wine comes from the Stoller Family Estate, a family of veteran winemakers with deep roots in Oregon's Dundee Hills. Light and lively, this crushable red is filled to the brim with ripe red cherries, raspberries and hints of rose petal. It's perfect for sipping in the park or by a cozy fire.</li></ol><br/><p><strong>Next week</strong> we are tasting Malbec from Argentina. The three wines we will taste include:</p><ol><li>2022 Kirkland Signature Malbec, purchased at Costco for $6.99. </li><li>2022 Zuccardi Serie E, it was purchased at Costco for $11.99</li><li>2022 Wapisa. This was purchased from Costco for $14.99.</li></ol><br/>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">0dc2037e-594a-4b67-a501-e184436d016c</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 04 Sep 2024 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/78d24c45-18a4-4620-a6af-ae8e3eaa7e5e/Canned-Final-converted.mp3" length="37289133" type="audio/mpeg"/><itunes:duration>38:51</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>13</itunes:episode><podcast:episode>13</podcast:episode><podcast:season>1</podcast:season></item><item><title>Red Wine Budget Bargain Hunt - We Blind Taste three wines each under $10</title><itunes:title>Red Wine Budget Bargain Hunt - We Blind Taste three wines each under $10</itunes:title><description><![CDATA[<p>Dennis and Denise have a budget-friendly show tonight, with each wine costing less than $10. We randomly selected and tasted three red wines. Also, see if you can catch ten references to different songs.&nbsp;</p><p>We learn some wine terms. We also discuss why we look at the wine before we swirl, smell, and sip.</p><p><br></p><p>See if Dennis and Denise can figure out what wines they are drinking tonight. </p><p><br></p><p><strong>Tonight</strong>, our three wines include:</p><p>1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2018 Bogle <a href="https://boglewinery.com/" rel="noopener noreferrer" target="_blank">https://boglewinery.com/</a> Petite Sirah from California. I purchased it from Costco for $8.49. Wine Enthusiast gave this wine a 91 and called it a Best Buy. </p><p>2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2016 Chateau Le Grand Moulin, Blaye Cotes De Bordeaux. I purchased it from Costco for $8.00. The Wine Enthusiast gave this wine a 92 and was the Editor’s Choice. This Bordeaux blend is mostly made up of Merlot with Cabernet Sauvignon and Cabernet Franc. It is aged in cement vats and is described as being fruit-forward. Aromas of dark currant, blackberry, cassis, int, and spice with a touch of earthiness. Medium bodied. Refined tannins and balanced acidity. </p><p>3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2020 Aglianico Puglia IGP. The Epicuro Vino Rosso <a href="https://www.femarvini.com/en/brand-en/epicuro.html" rel="noopener noreferrer" target="_blank">https://www.femarvini.com/en/brand-en/epicuro.html</a> was purchased at Trader Joes for $5.99. Cellar tracker gave the wine a 88. Flavors of Blueberry, plum and fig with a medium level of jamminess. Dark fruits with oak, vanilla and tobacco. Very smooth with full mouth feel. Need to let breath before drinking. </p><p><br></p><p><strong>Next week</strong> we are tasting canned or boxed wines that you can take to the tailgate. The three wines we will taste include:</p><p>1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bota Mini Sauvignon Blanc, purchased at Wall to Wall Wine for $4.99. </p><p>2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Black Box Australia Chardonnay, it was purchased at Wall to Wall Wine for $4.99</p><p>3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Canned Oregon Red Pinot Noir. This was purchased from Wall to Wall Wine for $5.99.</p>]]></description><content:encoded><![CDATA[<p>Dennis and Denise have a budget-friendly show tonight, with each wine costing less than $10. We randomly selected and tasted three red wines. Also, see if you can catch ten references to different songs.&nbsp;</p><p>We learn some wine terms. We also discuss why we look at the wine before we swirl, smell, and sip.</p><p><br></p><p>See if Dennis and Denise can figure out what wines they are drinking tonight. </p><p><br></p><p><strong>Tonight</strong>, our three wines include:</p><p>1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2018 Bogle <a href="https://boglewinery.com/" rel="noopener noreferrer" target="_blank">https://boglewinery.com/</a> Petite Sirah from California. I purchased it from Costco for $8.49. Wine Enthusiast gave this wine a 91 and called it a Best Buy. </p><p>2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2016 Chateau Le Grand Moulin, Blaye Cotes De Bordeaux. I purchased it from Costco for $8.00. The Wine Enthusiast gave this wine a 92 and was the Editor’s Choice. This Bordeaux blend is mostly made up of Merlot with Cabernet Sauvignon and Cabernet Franc. It is aged in cement vats and is described as being fruit-forward. Aromas of dark currant, blackberry, cassis, int, and spice with a touch of earthiness. Medium bodied. Refined tannins and balanced acidity. </p><p>3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2020 Aglianico Puglia IGP. The Epicuro Vino Rosso <a href="https://www.femarvini.com/en/brand-en/epicuro.html" rel="noopener noreferrer" target="_blank">https://www.femarvini.com/en/brand-en/epicuro.html</a> was purchased at Trader Joes for $5.99. Cellar tracker gave the wine a 88. Flavors of Blueberry, plum and fig with a medium level of jamminess. Dark fruits with oak, vanilla and tobacco. Very smooth with full mouth feel. Need to let breath before drinking. </p><p><br></p><p><strong>Next week</strong> we are tasting canned or boxed wines that you can take to the tailgate. The three wines we will taste include:</p><p>1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bota Mini Sauvignon Blanc, purchased at Wall to Wall Wine for $4.99. </p><p>2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Black Box Australia Chardonnay, it was purchased at Wall to Wall Wine for $4.99</p><p>3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Canned Oregon Red Pinot Noir. This was purchased from Wall to Wall Wine for $5.99.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">5ae28b60-1e65-41a0-be4f-c97fe33157aa</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 28 Aug 2024 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/f9d790ae-f7f3-41aa-8af1-506b2c02c77e/Bargain-Hunt-2-Red-converted.mp3" length="28820397" type="audio/mpeg"/><itunes:duration>30:01</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>12</itunes:episode><podcast:episode>12</podcast:episode><podcast:season>1</podcast:season></item><item><title>Affordable Rose Wine helps summer make its last stand</title><itunes:title>Affordable Rose Wine helps summer make its last stand</itunes:title><description><![CDATA[<p>Tonight our blind-tasting pair looks for a wine you can enjoy before summer is over. We will delve into some facts about Rose’ so you can make an informed purchase.</p><p>We will also talk about wine characteristics, terms, and general rules you may want to follow to make your wine tasting experience the best it can be.</p><p><br></p><p>We are also changing our format from a double-blind tasting to a single-blind tasting. NOOOOO! DON”T DO IT!!! Oh wait, what does that even mean? We will explain. </p><p><br></p><p><strong>Tonight</strong>, we taste:</p><p>1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2023 Kirkland Provence $7.99 from Costco. The blend includes 36% Grenache, 28% Cinsault, 12% Syrah, 10% Vermentino, 5% Carignan, 5% Tibouren, and 4% Ugni Blanc. The Reverse Wine Snob says - Aroma: strawberry, cherry and a little watermelon plus some salty minerality and pleasing touches of wild herbs and flowers. (Bulk buy)</p><p>&nbsp;2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2023 Ro Substance Rose $9.99 from Costco. This wine is made from the Syrah grape and comes from the Wahluke Slope, Columbia Valley, Washington State. The Reverse Wine Snob says – Aroma: strawberry, melon and cherry, along with some light herbal notes. Tastes: Watermelon and some other tart fruit notes are added to all the other flavors from the nose. Smooth and a bit creamy, the wine also has great depth of flavor on the rich, juicy fruit.</p><p>3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2023 Illahe Tempranillo Rose’ $19.99 from Wall to Wall Wine and Spirits. The wine comes from <a href="https://www.illahevineyards.com/wines" rel="noopener noreferrer" target="_blank">https://www.illahevineyards.com/wines</a> in the Willamette Valley from 100% Tempranillo Grapes that are picked early to give acidity. 25% barrel and 75% tank fermented. 3.22 pH (this is low so should be bright and crisp). The winemaker says Aromas of Lemon zest, spruce, rhubarb, and fleshy watermelon rind. Taste: juicy honeydew melon and Oregon strawberry finish. </p><p><strong>Next week</strong> we will have a red wine Budget Bargain Hunt Episode. Each wine will cost less than $10. We will be tasting three wines that will include:</p><p>1.	2018 Bogle Petite Sirah that we purchased at Costco for $8.49.</p><p>2.	2016 Chateau Le Grand Moulin, Blaye Cotes De Bordeaux, purchased at Costco for $8.00.</p><p>3.	2020 Aglianico Puglia IGP, Epicuro Vino Rosso from Trader Joes for $5.99.</p>]]></description><content:encoded><![CDATA[<p>Tonight our blind-tasting pair looks for a wine you can enjoy before summer is over. We will delve into some facts about Rose’ so you can make an informed purchase.</p><p>We will also talk about wine characteristics, terms, and general rules you may want to follow to make your wine tasting experience the best it can be.</p><p><br></p><p>We are also changing our format from a double-blind tasting to a single-blind tasting. NOOOOO! DON”T DO IT!!! Oh wait, what does that even mean? We will explain. </p><p><br></p><p><strong>Tonight</strong>, we taste:</p><p>1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2023 Kirkland Provence $7.99 from Costco. The blend includes 36% Grenache, 28% Cinsault, 12% Syrah, 10% Vermentino, 5% Carignan, 5% Tibouren, and 4% Ugni Blanc. The Reverse Wine Snob says - Aroma: strawberry, cherry and a little watermelon plus some salty minerality and pleasing touches of wild herbs and flowers. (Bulk buy)</p><p>&nbsp;2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2023 Ro Substance Rose $9.99 from Costco. This wine is made from the Syrah grape and comes from the Wahluke Slope, Columbia Valley, Washington State. The Reverse Wine Snob says – Aroma: strawberry, melon and cherry, along with some light herbal notes. Tastes: Watermelon and some other tart fruit notes are added to all the other flavors from the nose. Smooth and a bit creamy, the wine also has great depth of flavor on the rich, juicy fruit.</p><p>3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2023 Illahe Tempranillo Rose’ $19.99 from Wall to Wall Wine and Spirits. The wine comes from <a href="https://www.illahevineyards.com/wines" rel="noopener noreferrer" target="_blank">https://www.illahevineyards.com/wines</a> in the Willamette Valley from 100% Tempranillo Grapes that are picked early to give acidity. 25% barrel and 75% tank fermented. 3.22 pH (this is low so should be bright and crisp). The winemaker says Aromas of Lemon zest, spruce, rhubarb, and fleshy watermelon rind. Taste: juicy honeydew melon and Oregon strawberry finish. </p><p><strong>Next week</strong> we will have a red wine Budget Bargain Hunt Episode. Each wine will cost less than $10. We will be tasting three wines that will include:</p><p>1.	2018 Bogle Petite Sirah that we purchased at Costco for $8.49.</p><p>2.	2016 Chateau Le Grand Moulin, Blaye Cotes De Bordeaux, purchased at Costco for $8.00.</p><p>3.	2020 Aglianico Puglia IGP, Epicuro Vino Rosso from Trader Joes for $5.99.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">88fbaba0-69c6-4097-951d-34b19ca10afa</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 21 Aug 2024 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/6e57b075-105d-4798-9b6b-8e52b28ae287/Rose-2-Final-converted.mp3" length="35381421" type="audio/mpeg"/><itunes:duration>36:51</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>11</itunes:episode><podcast:episode>11</podcast:episode><podcast:season>1</podcast:season></item><item><title>Grenache – What? Grenache is your favorite wine!</title><itunes:title>Grenache – What? Grenache is your favorite wine!</itunes:title><description><![CDATA[<p>Our blind-tasting pair are in for a treat, and so are you if you taste along with them. </p><p>Garnacha originated in northeastern Spain. It is a heat-loving drought resistant grape.&nbsp; It spread around the Mediterranean and up into France where it is known as Grenache. </p><p><br></p><p>Grenache is mostly a blending grape so getting a single variety wine can be difficult. Winemakers love it for blending because of its darker color and fuller body, medium tannins, and fruitiness. Denise loves it. </p><p><br></p><p><strong>Tonight</strong>, Dennis and Denise taste three affordable Grenache wines. (maybe two that are affordable, the third is pricey, but again it's hard to find a single variety Grenache) Our three wines include:</p><p>1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2017 Granito del Cadalso from Madrid, Spain. I purchased it from our local Wall to Wall Wine Store for $14.63. It comes from a co-op in the Sierra de Gredos, made from all old-vine Garnacha and grown in granite soils. It was destemmed and brought up all in concrete tanks. This Pinot Noir-like beauty offers notes of wild strawberries, rose hips, violets, and crushed rocks. Medium-bodied, with remarkable purity and vibrancy, it still has ample power and richness. This fabulous expression of Grenache is almost too good to be true.</p><p><br></p><p>2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2018 Centenaria Garnacha from Campo De Borja, Spain. We purchased from our local Wall to Wall Wine Store for $15.83. Rich and velvety, big but gentle with raspberry jam, cherry pie and vanilla flavors. Well-integrated tannins give subtle structure, while citrusy acidity keeps this fresh. Fruit centered.</p><p><br></p><p>3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2017 Idle Cellars Grenache from Sonoma County, a wine we purchased at Wine Styles for $37.00. Dry, fruit-forward but well balanced with acid, tannins, and body. Raspberries, cinnamon, cherries, strawberries, star anise, and black cherries are some of the flavors that come through. An adult fruit roll-up if you will. It pairs well with seared tuna, steak, roasted root vegetables, braised short ribs, and carnitas tacos.</p><p><br></p><p><strong>Next week</strong> we will be tasting Rose. The three wines we will taste include:</p><p>1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2023 Kirkland Provence, purchased at Costco for $7.99. </p><p>2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2023 Ro Substance Rose’, it was purchased at Costco for $9.99</p><p>3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2023 Illahe Tempranillo Rose’. This was purchased from our local Wall to Wall Wine Store for $19.99.</p>]]></description><content:encoded><![CDATA[<p>Our blind-tasting pair are in for a treat, and so are you if you taste along with them. </p><p>Garnacha originated in northeastern Spain. It is a heat-loving drought resistant grape.&nbsp; It spread around the Mediterranean and up into France where it is known as Grenache. </p><p><br></p><p>Grenache is mostly a blending grape so getting a single variety wine can be difficult. Winemakers love it for blending because of its darker color and fuller body, medium tannins, and fruitiness. Denise loves it. </p><p><br></p><p><strong>Tonight</strong>, Dennis and Denise taste three affordable Grenache wines. (maybe two that are affordable, the third is pricey, but again it's hard to find a single variety Grenache) Our three wines include:</p><p>1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2017 Granito del Cadalso from Madrid, Spain. I purchased it from our local Wall to Wall Wine Store for $14.63. It comes from a co-op in the Sierra de Gredos, made from all old-vine Garnacha and grown in granite soils. It was destemmed and brought up all in concrete tanks. This Pinot Noir-like beauty offers notes of wild strawberries, rose hips, violets, and crushed rocks. Medium-bodied, with remarkable purity and vibrancy, it still has ample power and richness. This fabulous expression of Grenache is almost too good to be true.</p><p><br></p><p>2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2018 Centenaria Garnacha from Campo De Borja, Spain. We purchased from our local Wall to Wall Wine Store for $15.83. Rich and velvety, big but gentle with raspberry jam, cherry pie and vanilla flavors. Well-integrated tannins give subtle structure, while citrusy acidity keeps this fresh. Fruit centered.</p><p><br></p><p>3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2017 Idle Cellars Grenache from Sonoma County, a wine we purchased at Wine Styles for $37.00. Dry, fruit-forward but well balanced with acid, tannins, and body. Raspberries, cinnamon, cherries, strawberries, star anise, and black cherries are some of the flavors that come through. An adult fruit roll-up if you will. It pairs well with seared tuna, steak, roasted root vegetables, braised short ribs, and carnitas tacos.</p><p><br></p><p><strong>Next week</strong> we will be tasting Rose. The three wines we will taste include:</p><p>1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2023 Kirkland Provence, purchased at Costco for $7.99. </p><p>2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2023 Ro Substance Rose’, it was purchased at Costco for $9.99</p><p>3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2023 Illahe Tempranillo Rose’. This was purchased from our local Wall to Wall Wine Store for $19.99.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">02e50b6c-3106-4d2f-835a-30d044ee5d9a</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 14 Aug 2024 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/6bb2210d-f05d-4bb7-bc79-b6c5b1362269/Grenache-Final-converted.mp3" length="28346541" type="audio/mpeg"/><itunes:duration>29:32</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>10</itunes:episode><podcast:episode>10</podcast:episode><podcast:season>1</podcast:season></item><item><title>Chardonnay - Pour it and they will come. White wine for all people and affordable too!</title><itunes:title>Chardonnay - Pour it and they will come. White wine for all people and affordable too!</itunes:title><description><![CDATA[<p>Chardonnay is probably the most loved and hated wine in the world. Have you heard of ABC – (Anything But Chardonnay)? Some people dislike it, but it is still the world's most planted</p><p>white wine grape. Why is it hated? We will try to find the answer in this episode. </p><p>If you think you don’t like Chardonnay, maybe you haven’t tried the right one. </p><p><br></p><p>Chardonnay is grown in nearly all wine regions, and it produces wines from bright and crisp to heavily oaked and buttery.</p><p><br></p><p>Vineyard owners like Chardonnay because it is a hearty grape that grows in various climates. Winemakers like Chardonnay because of its versatility. </p><p><br></p><p>Tonight, Dennis and Denise taste three affordable Chardonnays. Our three wines include.</p><p><br></p><p>1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; The 2022 Domaine Seguinot-Bordet Chablis <a href="https://www.seguinot-bordet.com/en/" rel="noopener noreferrer" target="_blank">https://www.seguinot-bordet.com/en/</a> from Burgundy, France. I purchased this wine from our local Wall to Wall Wine Store for $27.99. Tasting notes: Acidic with balance. Green apple, citrus, pineapple, toasted oak, vanilla, butter, and salinity. </p><p>2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; The 2020 Aviary Chardonnay <a href="https://www.folktalegroup.com/aviary-vineyards" rel="noopener noreferrer" target="_blank">https://www.folktalegroup.com/aviary-vineyards</a></p><p>from Napa Valley. We purchased it from Costco for $11.99. I found this wine for sale online mostly in the $14-$18 range. Tasting notes: oak, butter, vanilla, cream, banana, yogurt, pear, apple, and melon.</p><p>3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; The 2022 Kirkland Signature Sonoma County Chardonnay, a wine we purchased at Costco for $7.99. The Reverse Wine Snob <a href="https://www.reversewinesnob.com/" rel="noopener noreferrer" target="_blank">https://www.reversewinesnob.com/</a> said it had, aromas of apples, citrus, and a touch of toasty oak. WineEnthusiast  <a href="https://www.wineenthusiast.com/" rel="noopener noreferrer" target="_blank">https://www.wineenthusiast.com/</a> gave it a 90. Tropical notes of pineapple and papaya, white nectarine. Some stone fruits and hints of florals, baking spice. Finishes with lemon zest and vanilla crème brulee.</p><p><br></p><p>Next week we will be tasting Grenache. The three wines we will taste include:</p><p><br></p><p>1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2017 Granito del Cadalso from Madrid, Spain. I purchased this wine at our</p><p>local Wall to Wall Wine Store for $14.63.</p><p><br></p><p>2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2017 Idle Cellars Grenache from Sonoma County, a wine we purchased at the West Des Moines Wine Styles for $37.00.</p><p><br></p><p>3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2018 Centenaria Garnacha from Campo De Borja, Spain. We again purchased it from our local Wall to Wall Wine Store for $15.91.</p><p><br></p><p><br></p><p><br></p><p><br></p>]]></description><content:encoded><![CDATA[<p>Chardonnay is probably the most loved and hated wine in the world. Have you heard of ABC – (Anything But Chardonnay)? Some people dislike it, but it is still the world's most planted</p><p>white wine grape. Why is it hated? We will try to find the answer in this episode. </p><p>If you think you don’t like Chardonnay, maybe you haven’t tried the right one. </p><p><br></p><p>Chardonnay is grown in nearly all wine regions, and it produces wines from bright and crisp to heavily oaked and buttery.</p><p><br></p><p>Vineyard owners like Chardonnay because it is a hearty grape that grows in various climates. Winemakers like Chardonnay because of its versatility. </p><p><br></p><p>Tonight, Dennis and Denise taste three affordable Chardonnays. Our three wines include.</p><p><br></p><p>1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; The 2022 Domaine Seguinot-Bordet Chablis <a href="https://www.seguinot-bordet.com/en/" rel="noopener noreferrer" target="_blank">https://www.seguinot-bordet.com/en/</a> from Burgundy, France. I purchased this wine from our local Wall to Wall Wine Store for $27.99. Tasting notes: Acidic with balance. Green apple, citrus, pineapple, toasted oak, vanilla, butter, and salinity. </p><p>2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; The 2020 Aviary Chardonnay <a href="https://www.folktalegroup.com/aviary-vineyards" rel="noopener noreferrer" target="_blank">https://www.folktalegroup.com/aviary-vineyards</a></p><p>from Napa Valley. We purchased it from Costco for $11.99. I found this wine for sale online mostly in the $14-$18 range. Tasting notes: oak, butter, vanilla, cream, banana, yogurt, pear, apple, and melon.</p><p>3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; The 2022 Kirkland Signature Sonoma County Chardonnay, a wine we purchased at Costco for $7.99. The Reverse Wine Snob <a href="https://www.reversewinesnob.com/" rel="noopener noreferrer" target="_blank">https://www.reversewinesnob.com/</a> said it had, aromas of apples, citrus, and a touch of toasty oak. WineEnthusiast  <a href="https://www.wineenthusiast.com/" rel="noopener noreferrer" target="_blank">https://www.wineenthusiast.com/</a> gave it a 90. Tropical notes of pineapple and papaya, white nectarine. Some stone fruits and hints of florals, baking spice. Finishes with lemon zest and vanilla crème brulee.</p><p><br></p><p>Next week we will be tasting Grenache. The three wines we will taste include:</p><p><br></p><p>1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2017 Granito del Cadalso from Madrid, Spain. I purchased this wine at our</p><p>local Wall to Wall Wine Store for $14.63.</p><p><br></p><p>2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2017 Idle Cellars Grenache from Sonoma County, a wine we purchased at the West Des Moines Wine Styles for $37.00.</p><p><br></p><p>3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2018 Centenaria Garnacha from Campo De Borja, Spain. We again purchased it from our local Wall to Wall Wine Store for $15.91.</p><p><br></p><p><br></p><p><br></p><p><br></p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">5cea2b7a-b768-4272-a14c-10830d681dc9</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 07 Aug 2024 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/3ef13d1d-d33c-4c21-996c-e200b35d5b88/Chardonnay-final-converted.mp3" length="31963821" type="audio/mpeg"/><itunes:duration>33:18</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>9</itunes:episode><podcast:episode>9</podcast:episode><podcast:season>1</podcast:season></item><item><title>You’ll be drinking with the fishes unless you join us for this Chianti tasting</title><itunes:title>You’ll be drinking with the fishes unless you join us for this Chianti tasting</itunes:title><description><![CDATA[<p>Chianti is a classic Italian wine. It has come a long way from the basket wines found in the checkered tablecloth restaurants of the past century. Tonight, our two blind tasters will pair Chianti with some cheese. Join them as they taste these three wines. </p><p>	1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2021 Kirkland Riserva Classico ($8.99) from Costco <a href="https://costcowineblog.com/" rel="noopener noreferrer" target="_blank">https://costcowineblog.com/</a></p><p>	2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2021 Gabbiano Calvaliera D’Ore <a href="https://www.castellogabbiano.it/" rel="noopener noreferrer" target="_blank">https://www.castellogabbiano.it/</a> ($11.99) from our local Wall to Wall Wine Store</p><p>	3.&nbsp;&nbsp;&nbsp;&nbsp;  2020 Peppoli Chianti Classico <a href="https://www.antinori.it/" rel="noopener noreferrer" target="_blank">https://www.antinori.it/</a> ($24.99) from our local Wall to Wall Wine Store. </p><p>&nbsp;Other Sangiovese based wines from Italy.  </p><p>	Brunello di Montalcino</p><p>&nbsp;&nbsp;&nbsp; Vino Nobile di Montepulciano</p><p>&nbsp;&nbsp;&nbsp; Morellino di Scansano</p><p>&nbsp;&nbsp;&nbsp; Carmignano</p><p> &nbsp;&nbsp; Sagrantino di Montefalco</p><p>&nbsp;&nbsp;&nbsp; Sangiovese di Romagna</p><p>&nbsp;&nbsp;&nbsp; Tignanello (80% Sangiovese- 15% Cabernet Sauvignon – 5% Cabernet Franc)</p><p>&nbsp;&nbsp;&nbsp; Bibi Graetz (100% from old vines)</p><p>    Nielluccio – Corsica (France)</p><p><br></p><p>Next week we will be tasting Chardonnay. The three wines we will taste include:</p><p>	1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2022 Domaine Seguinot-Bordet Chablis from Burgundy, France. I purchased from our local Wall to Wall Wine Store for $27.99.</p><p>	2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2020 Aviary Chardonnay from Napa Valley. We purchased from Costco for $11.99. I found this wine for sale online mostly in the $14-$18 range.</p><p>	3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2022 Kirkland Signature Sonoma County Chardonnay, a wine we purchased at Costco for $7.99.</p>]]></description><content:encoded><![CDATA[<p>Chianti is a classic Italian wine. It has come a long way from the basket wines found in the checkered tablecloth restaurants of the past century. Tonight, our two blind tasters will pair Chianti with some cheese. Join them as they taste these three wines. </p><p>	1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2021 Kirkland Riserva Classico ($8.99) from Costco <a href="https://costcowineblog.com/" rel="noopener noreferrer" target="_blank">https://costcowineblog.com/</a></p><p>	2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2021 Gabbiano Calvaliera D’Ore <a href="https://www.castellogabbiano.it/" rel="noopener noreferrer" target="_blank">https://www.castellogabbiano.it/</a> ($11.99) from our local Wall to Wall Wine Store</p><p>	3.&nbsp;&nbsp;&nbsp;&nbsp;  2020 Peppoli Chianti Classico <a href="https://www.antinori.it/" rel="noopener noreferrer" target="_blank">https://www.antinori.it/</a> ($24.99) from our local Wall to Wall Wine Store. </p><p>&nbsp;Other Sangiovese based wines from Italy.  </p><p>	Brunello di Montalcino</p><p>&nbsp;&nbsp;&nbsp; Vino Nobile di Montepulciano</p><p>&nbsp;&nbsp;&nbsp; Morellino di Scansano</p><p>&nbsp;&nbsp;&nbsp; Carmignano</p><p> &nbsp;&nbsp; Sagrantino di Montefalco</p><p>&nbsp;&nbsp;&nbsp; Sangiovese di Romagna</p><p>&nbsp;&nbsp;&nbsp; Tignanello (80% Sangiovese- 15% Cabernet Sauvignon – 5% Cabernet Franc)</p><p>&nbsp;&nbsp;&nbsp; Bibi Graetz (100% from old vines)</p><p>    Nielluccio – Corsica (France)</p><p><br></p><p>Next week we will be tasting Chardonnay. The three wines we will taste include:</p><p>	1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2022 Domaine Seguinot-Bordet Chablis from Burgundy, France. I purchased from our local Wall to Wall Wine Store for $27.99.</p><p>	2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2020 Aviary Chardonnay from Napa Valley. We purchased from Costco for $11.99. I found this wine for sale online mostly in the $14-$18 range.</p><p>	3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2022 Kirkland Signature Sonoma County Chardonnay, a wine we purchased at Costco for $7.99.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">92305282-fb68-4a42-b1d3-e6c8e7204680</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 31 Jul 2024 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/57175eb3-0610-4233-91c4-6ba9f2ce87a0/Chianti-Final-converted.mp3" length="31568301" type="audio/mpeg"/><itunes:duration>32:53</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>8</itunes:episode><podcast:episode>8</podcast:episode><podcast:season>1</podcast:season></item><item><title>Riesling - Ja, we are tasting Riesling, so buckle-up your lederhosen.</title><itunes:title>Riesling - Ja, we are tasting Riesling, so buckle-up your lederhosen.</itunes:title><description><![CDATA[<p>Riesling is a light, high-acid summer refresher and can be a great pairing with the right food. Some people avoid Riesling, believing it is only a sweet wine. While it can be made sweet, most Riesling is bone dry. Today we will taste these three Rieslings.</p><p>1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2023 Joseph Handler Riesling ($5.99) from Trader Joe’s. This wine is off-dry, with notes of Green-apple, pear, and apple.&nbsp;&nbsp;</p><p>2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2022 Poet’s Leap <a href="https://longshadows.com/" rel="noopener noreferrer" target="_blank">https://longshadows.com</a> Long Shadows Vintners Collection Riesling ($22.99) from our local Wall to Wall Wine Store. This wine is 100% barrel-fermented in a 360 gallon French oak cask. The wine remains on lees for four months after fermentation. Jasmine and slate aromatics, Gauva hints with citrus and stone fruit flavors. Bright acidity, good minerality. Long finish. It has 0.13 g/100 ml of residual sugar and is very acidic with a 2.97 ph.&nbsp;</p><p>3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2021 Loosen Dr L <a href="https://drloosen.com/" rel="noopener noreferrer" target="_blank">https://drloosen.com</a> &nbsp;($9.49) from Costco. Crisp, fruity and refreshing.&nbsp;From steep hillsides with slate soils. Peach, citrus, mineral.&nbsp; It has 44.5 grams/liter residual sugar.</p><p><br></p><p><br></p><p>Next week we will be tasting Chianti. Our three wines will include:</p><ol><li>2021 Kirkland Riserva Classico from Costco $8.99.</li><li>2021 Gabbiano Calvaliera D'Ore from Wall to Wall Wine $11.99.</li><li>2020 Peppoli Chianti Classico from Wall to Wall Wine $24.99.</li></ol><br/>]]></description><content:encoded><![CDATA[<p>Riesling is a light, high-acid summer refresher and can be a great pairing with the right food. Some people avoid Riesling, believing it is only a sweet wine. While it can be made sweet, most Riesling is bone dry. Today we will taste these three Rieslings.</p><p>1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2023 Joseph Handler Riesling ($5.99) from Trader Joe’s. This wine is off-dry, with notes of Green-apple, pear, and apple.&nbsp;&nbsp;</p><p>2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2022 Poet’s Leap <a href="https://longshadows.com/" rel="noopener noreferrer" target="_blank">https://longshadows.com</a> Long Shadows Vintners Collection Riesling ($22.99) from our local Wall to Wall Wine Store. This wine is 100% barrel-fermented in a 360 gallon French oak cask. The wine remains on lees for four months after fermentation. Jasmine and slate aromatics, Gauva hints with citrus and stone fruit flavors. Bright acidity, good minerality. Long finish. It has 0.13 g/100 ml of residual sugar and is very acidic with a 2.97 ph.&nbsp;</p><p>3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2021 Loosen Dr L <a href="https://drloosen.com/" rel="noopener noreferrer" target="_blank">https://drloosen.com</a> &nbsp;($9.49) from Costco. Crisp, fruity and refreshing.&nbsp;From steep hillsides with slate soils. Peach, citrus, mineral.&nbsp; It has 44.5 grams/liter residual sugar.</p><p><br></p><p><br></p><p>Next week we will be tasting Chianti. Our three wines will include:</p><ol><li>2021 Kirkland Riserva Classico from Costco $8.99.</li><li>2021 Gabbiano Calvaliera D'Ore from Wall to Wall Wine $11.99.</li><li>2020 Peppoli Chianti Classico from Wall to Wall Wine $24.99.</li></ol><br/>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">bfed60e6-aae9-405f-a524-46fd9a8b2a49</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 24 Jul 2024 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/0fecde69-53b9-48e7-96fb-7991d1c032f9/Riesling-Final-converted.mp3" length="28064301" type="audio/mpeg"/><itunes:duration>29:14</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>7</itunes:episode><podcast:episode>7</podcast:episode><podcast:season>1</podcast:season></item><item><title>Bargain Hunt - Blind Tasting of Three Affordable Wines</title><itunes:title>Bargain Hunt - Blind Tasting of Three Affordable Wines</itunes:title><description><![CDATA[<p>Dennis and Denise are opting for a budget-friendly approach tonight, with each wine costing less than $10. We chose three refreshing summer wines that won’t break the bank. We taste the 2023 Landkastel Riesling ($6.99) from Aldi, 2023 Kirkland Pinot Grigio ($4.99) from Costco, and the Espiral Vinho Verde ($4.99) from Trader Joe’s. Listen to find out our favorite. </p>]]></description><content:encoded><![CDATA[<p>Dennis and Denise are opting for a budget-friendly approach tonight, with each wine costing less than $10. We chose three refreshing summer wines that won’t break the bank. We taste the 2023 Landkastel Riesling ($6.99) from Aldi, 2023 Kirkland Pinot Grigio ($4.99) from Costco, and the Espiral Vinho Verde ($4.99) from Trader Joe’s. Listen to find out our favorite. </p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">e722160f-35de-4b81-8364-856dc393541f</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 17 Jul 2024 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/f6e50b3a-5924-425f-9e7f-93b746078db6/Bargain-Hunt-Final-converted.mp3" length="29929773" type="audio/mpeg"/><itunes:duration>31:11</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>6</itunes:episode><podcast:episode>6</podcast:episode><podcast:season>1</podcast:season></item><item><title>Like a Middle-Weight Champion - Pinot Noir punches above it&apos;s class</title><itunes:title>Like a Middle-Weight Champion - Pinot Noir punches above it&apos;s class</itunes:title><description><![CDATA[<p>In this episode, Pinot Noir reigns supreme. The grape that made Burgundy famous and produces some of the most expensive wines in the world takes to the tasting ring. Which wine will wear the belt in the blind wine tasting? Unknown to us, tonight we tasted these three Pinots: 2022 Ken Wright Cellars Willamette Valley ($25.99) from our local wine store - Wall to Wall Wine; our second wine was a 2021 San Simeon  Monterey Pinot Noir ($19.99) from Costco, and our final wine was the Kirkland Signature Russian River Valley Pinot Noir ($11.99) from Costco.</p><p>Next week we will taste a 2023 Landkastel Riesling ($6.99) from Aldi; a 2023 Kirkland Pinot Grigio ($4.99) from Costco; and an Espiral Vinho Verde ($4.99) from Trader Joe’s.</p>]]></description><content:encoded><![CDATA[<p>In this episode, Pinot Noir reigns supreme. The grape that made Burgundy famous and produces some of the most expensive wines in the world takes to the tasting ring. Which wine will wear the belt in the blind wine tasting? Unknown to us, tonight we tasted these three Pinots: 2022 Ken Wright Cellars Willamette Valley ($25.99) from our local wine store - Wall to Wall Wine; our second wine was a 2021 San Simeon  Monterey Pinot Noir ($19.99) from Costco, and our final wine was the Kirkland Signature Russian River Valley Pinot Noir ($11.99) from Costco.</p><p>Next week we will taste a 2023 Landkastel Riesling ($6.99) from Aldi; a 2023 Kirkland Pinot Grigio ($4.99) from Costco; and an Espiral Vinho Verde ($4.99) from Trader Joe’s.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">ef765801-e419-4d1a-89ed-1361997be0c7</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 10 Jul 2024 16:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/d6054553-249a-4429-8bb5-e5be4b6b8409/pinot-Ep-4-final-converted.mp3" length="31161645" type="audio/mpeg"/><itunes:duration>32:28</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>5</itunes:episode><podcast:episode>5</podcast:episode><podcast:season>1</podcast:season></item><item><title>Sauvignon Blanc - Just sit right back and you&apos;ll hear a tale</title><itunes:title>Sauvignon Blanc - Just sit right back and you&apos;ll hear a tale</itunes:title><description><![CDATA[<p>Tonight, Dennis and Denise get marooned on the island of New Zealand where Sauvignon Blanc is number one. We wade through information about Sauvignon Blanc, before casting off on a blind wine tasting journey. Join the pair as they taste a 2023 Kirkland Ti Point Sauvignon Blanc; a 2018 Craggy Range Te Muna; and a 2022 Justin from the Central Coast of California. Three very different wines. Dovee loves one!</p>]]></description><content:encoded><![CDATA[<p>Tonight, Dennis and Denise get marooned on the island of New Zealand where Sauvignon Blanc is number one. We wade through information about Sauvignon Blanc, before casting off on a blind wine tasting journey. Join the pair as they taste a 2023 Kirkland Ti Point Sauvignon Blanc; a 2018 Craggy Range Te Muna; and a 2022 Justin from the Central Coast of California. Three very different wines. Dovee loves one!</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">f7a6813e-79f5-4c46-82f8-19c19b71c88e</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 03 Jul 2024 17:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/5e540455-1daa-46e6-a039-0adb5adf6929/Sauvignon-Blanc-Ep-4-Final-converted.mp3" length="19502253" type="audio/mpeg"/><itunes:duration>20:19</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>4</itunes:episode><podcast:episode>4</podcast:episode><podcast:season>1</podcast:season></item><item><title>Cabernet Sauvignon – the #1 red wine in the world</title><itunes:title>Cabernet Sauvignon – the #1 red wine in the world</itunes:title><description><![CDATA[<p>In this episode of the Wine Appraiser Podcaster, Dennis and Denise blindly taste, learn about, and rate three affordable Cabernet Sauvignon wines. This could be the best wine to pair with a juicy steak. Tonight we taste a 2019 Santa Ema from the Maipo Valley, Chile. We next taste a 2015 Farnito from Tuscany, Italy. Our final wine was a 2018 Clay Shannon from Lake County, California. We had one clear winner in this episode, and one is a good buy for the price.</p>]]></description><content:encoded><![CDATA[<p>In this episode of the Wine Appraiser Podcaster, Dennis and Denise blindly taste, learn about, and rate three affordable Cabernet Sauvignon wines. This could be the best wine to pair with a juicy steak. Tonight we taste a 2019 Santa Ema from the Maipo Valley, Chile. We next taste a 2015 Farnito from Tuscany, Italy. Our final wine was a 2018 Clay Shannon from Lake County, California. We had one clear winner in this episode, and one is a good buy for the price.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">a25bd859-554e-4d02-beae-54c2baceaa48</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 26 Jun 2024 09:30:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/b945eebd-2a21-4a13-8609-3d1a9a96fd07/Episode-2-Cabernet-Sauvignon-Final-converted.mp3" length="32580909" type="audio/mpeg"/><itunes:duration>33:56</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>3</itunes:episode><podcast:episode>3</podcast:episode><podcast:season>1</podcast:season></item><item><title>Rose’ – a great summer wine</title><itunes:title>Rose’ – a great summer wine</itunes:title><description><![CDATA[<p>Nothing pairs any better with summer than a light and refreshing rose’. In this episode of the Wine Appraiser Podcast, Dennis and Denise blind taste three affordable rose’ wines. Tonight we taste a 2023 Carayon La Rose from the Languedoc in the South of France; 2023 Malene by Chamisole Vineyards; and a 2022 Whispering Angle from Cotes de Provence. One of these wines we will buy again.</p>]]></description><content:encoded><![CDATA[<p>Nothing pairs any better with summer than a light and refreshing rose’. In this episode of the Wine Appraiser Podcast, Dennis and Denise blind taste three affordable rose’ wines. Tonight we taste a 2023 Carayon La Rose from the Languedoc in the South of France; 2023 Malene by Chamisole Vineyards; and a 2022 Whispering Angle from Cotes de Provence. One of these wines we will buy again.</p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">b3c455cd-e8a5-41f1-ae9e-df851c7fbe9e</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 26 Jun 2024 09:15:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/aee8cc84-f563-4c68-bd4c-8b9ead8a6bf3/Rose-a-great-summer-wine-converted.mp3" length="24793005" type="audio/mpeg"/><itunes:duration>25:50</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>2</itunes:episode><podcast:episode>2</podcast:episode><podcast:season>1</podcast:season></item><item><title>The Wine Appraiser Podcast Introduction Show</title><itunes:title>The Wine Appraiser Podcast Introduction Show</itunes:title><description><![CDATA[<p>In this inaugural episode of the Wine Appraisal Podcast, Dennis the Wine Appraiser, discusses the reason behind the show. He talks of his passion to share affordable wine finds with listeners, and describes how he and his wife and wine-tasting partner Denise will blind taste and score three affordable wines each week. </p>]]></description><content:encoded><![CDATA[<p>In this inaugural episode of the Wine Appraisal Podcast, Dennis the Wine Appraiser, discusses the reason behind the show. He talks of his passion to share affordable wine finds with listeners, and describes how he and his wife and wine-tasting partner Denise will blind taste and score three affordable wines each week. </p>]]></content:encoded><link><![CDATA[HTTPS://wineappraiserpodcast.com]]></link><guid isPermaLink="false">60d00fbc-9739-4c7a-b8a0-f67f4450459a</guid><itunes:image href="https://artwork.captivate.fm/7068cebd-f81b-4709-a9ac-e557bb217f14/InxwSJ4HBZ7KdAwhG3IzcOSL.jpg"/><pubDate>Wed, 26 Jun 2024 09:00:00 -0500</pubDate><enclosure url="https://podcasts.captivate.fm/media/ce8f27ec-8b53-4730-92ca-500995a27a1e/The-Wine-Appraiser-Podcast-Introduction-Show-converted.mp3" length="10472877" type="audio/mpeg"/><itunes:duration>10:55</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:episodeType>full</itunes:episodeType><itunes:season>1</itunes:season><itunes:episode>1</itunes:episode><podcast:episode>1</podcast:episode><podcast:season>1</podcast:season></item></channel></rss>