Your SocialChef Show By Mark Khoder

Achieving Prosperity in the Restaurant Industry: Expert Strategies with Mark Khoder

Mark Khoder — Thu, 01 Jun 2023 06:33:00 +1000

Achieving Prosperity in the Restaurant Industry: Expert Strategies with Mark Khoder

In this episode of the Online Prosperity Show, we'll be discussing how to achieve prosperity in the restaurant industry with special guest, Mark Khoder, the founder of Your SocialChef. Mark will share his expert strategies on setting objectives for restaurant marketing campaigns, achieving those objectives practically, life lessons, and personal journeys.

Tips for setting objectives for restaurant marketing campaigns
How to achieve marketing objectives practically
Challenges faced by restaurant owners and how to overcome them
The importance of personal experience and lessons in business success
How Mark Khoder got started in the restaurant marketing industry and Your SocialChef
Advice for aspiring restaurant marketers

The restaurant industry is highly competitive, but with expert strategies and practical implementation, restaurants can achieve prosperity beyond their goals. Mark Khoder's success story as an entrepreneur and restaurant marketing expert offers valuable insights and advice for anyone looking to thrive in this dynamic industry. With an emphasis on personal experience and practicality, Mark's strategies are suited for both aspiring and established businesses in the restaurant industry.

YSC Show Episode 18 - Saving Hospitality One Venue At A Time

Mark Khoder — Thu, 19 Aug 2021 01:39:00 +1000

YSC Show Episode 18 - Saving Hospitality One Venue At A Time

In episode 18 of the Your SocialChef Show, I talked to Wes Lambert, CEO of Restaurant and Catering Association, and discussed his latest book "Saving Hospitality One Venue At A Time".

YSC Show Episode 17 - T-Shaped Skill Set and It's Meaning to your Restaurant Business

Mark Khoder — Tue, 13 Jul 2021 00:56:00 +1000

YSC Show Episode 17 - T-Shaped Skill Set and It's Meaning to your Restaurant Business

In episode 17 of the Your SocialChef Show, I talked to George Dagher of Digital Echoes and discussed the importance of a T-shaped skillset.

YSC Show Episode 13: Operating Hospitality Business During Covid 19

Mark Khoder — Sat, 03 Oct 2020 04:32:00 +1000

On episode 13 of the Your SocialChef Show, I talked to Sam Pinzone and Debra Wust and discussed where does this pandemic lead the hospitality industry in general and the restaurant industry to be specific?

YSC Show Episode 12 - Reinventing your reception business during Covid-19

Mark Khoder — Sat, 03 Oct 2020 04:08:00 +1000

Reinventing your reception business during Covid-19 On episode 12 of the Your SocialChef Show, I talked to Jude De Silva of The Grand Receptions and discussed how they reinvented their reception business during Covid.

Your SocialChef Show Episode 11: From Zero to Hero Within 7 Days

Mark Khoder — Wed, 16 Sep 2020 03:56:00 +1000

From Zero To Hero Within 7 Days On episode 11 of the Your SocialChef Show, I talked to Marie Meek, co-owner of Bird’s Nest and discussed how things look like when COVID-19 restrictions kicked in, and how they bounced & progressed in just 7 days.

10 - How To Successfully Market and Pivot During Covid-19

Mark Khoder — Fri, 04 Sep 2020 01:44:00 +1000

On episode 10 of the Your SocialChef Show, Mark Khoder talked to Anton Levine, founder of Sweethearts Cakes. And discussed:

How To Successfully Market and Pivot During Covid-19

9 - How to Overcome the Covid-19 Challenges in the Hospitality Industry

Mark Khoder — Tue, 14 Jul 2020 06:52:00 +1000

On episode 9 of the Your SocialChef Show, Mark Khoder talked to Tim Kummerfeld, founder and head business coach of Foodie Coaches. And discussed:

How to Overcome the Covid-19 Challenges in the Hospitality Industry

8 - Being a Proactive QSR During COVID-19

Mark Khoder — Mon, 04 May 2020 08:31:00 +1000

On episode 8 of the Your SocialChef Show, I talked to Nuri Sadiku, owner of General Chicken Co. We discussed about:

Being a Proactive QSR During COVID-19

7 - Leadership and Managing Response in Challenging Times

Mark Khoder — Tue, 14 Apr 2020 00:58:00 +1000

On episode 7 of the Your SocialChef Show, I talked to Adam Cheers, owner of Peanut Butter Jelly and Ze Pickle Surry Hills. We discussed about:

Leadership and Managing Response in Challenging Times

6- Restaurant Coronavirus Action Plan

Mark Khoder — Sun, 15 Mar 2020 04:25:00 +1000

How to be resourceful and how to show leadership in uncertain times.. This is in no way going to take away all the risks, but in fact, this is a sure way to help you stay in control to the highest possible level and weather the storm.. While others freaking out and hiding.. You step in and take initiative.

5- Restaurant Setup Costs and Financial Feasibility

Mark Khoder — Mon, 11 Mar 2019 11:47:00 +1000

On Episode 5 of the Your SocialChef Show, I stopped by at Carlos from B&RC and Glen from Launchpad H and we talk about:

Restaurant Setup Costs and Financial Feasibility.

🎥 Seen Ep 4? Scaling your Restaurant Business and Building your Team 🎥 Watch it Here: http://bit.ly/2Tlbj9W

🎙️ Stay tuned about future episodes follow

👉 Your SocialChef Page: https://goo.gl/TjGCCC 👉 Your SocialChef Youtube Channel: https://goo.gl/8cX5SB 👉 Your SocialChef Show iTunes Podcast https://goo.gl/6Upznr 👉 Watch Mini Video Series Follow @markkhoder and @yoursocialchef

Leave your thoughts in the comments 🙂

4- Scaling Your Restaurant Business And Building Your Team

Mark Khoder — Wed, 20 Feb 2019 05:28:00 +1000

On episode 4 of the Your SocialChef Show, I stopped by at Bird's Nest Restaurant - Emi and Marie and we talk about: How To Scale Your Restaurant Business And Building Your Team

Seen Ep 3? How to Market Yourself as a Chef? Watch it Here: http://bit.ly/2Eid9A3

Stay tuned about future episodes follow

Your SocialChef Page: https://goo.gl/TjGCCC Your SocialChef Youtube Channel: https://goo.gl/8cX5SB Your SocialChef Show iTunes Podcast https://goo.gl/6Upznr Watch Mini Video Series Follow @markkhoder and @yoursocialchef

3- How to Market Yourself as a Chef?

Mark Khoder — Mon, 21 Jan 2019 02:33:00 +1000

On episode 3 of the Your SocialChef Show, I stopped by at Sam Pinzone - Cafe Heide and we talk about: 3:58 - Marketing Strategy to Boost your Chef Profile Exposure 5:45 - How to Do a Public Relations Campaign as a Chef 10:39 - How to Magnetize Your Audience and get the Attention of Publications 12:18 - How to run a Profitable Kitchen in Your Food Business

🎥 Seen Ep 2? How to position your Cafe in the Marketplace 🎥 Watch it Here: http://bit.ly/2TnrC21

🎙️ Stay tuned about future episodes follow

2- How to Position your Cafe in the Marketplace?

Mark Khoder — Tue, 01 Jan 2019 00:44:00 +1000

On episode 2 of the Your SocialChef Show, I stopped by at Nerissa and Hiran's Lankan Tucker cafe and we talk about: 2:05 - Creating Point of Difference About your Cafe 8:06 - How to Get Exposure About your Point of Difference 10:27 - Creating Different Streams of Income Within your Cafe 16:12 - How to Get Exposure to your Events, Merchandise, Food Boxes 🎙️ Stay tuned about future episodes follow 👉 Your SocialChef Page: https://goo.gl/TjGCCC👉 Your SocialChef Youtube Channel: https://goo.gl/8cX5SB👉 Your SocialChef Show iTunes Podcast https://goo.gl/6Upznr👉 Watch Mini Video Series Follow @markkhoder and @yoursocialchef

1- Big Breakthrough Secrets from a Cafe Veteran

Mark Khoder — Fri, 14 Dec 2018 07:16:00 +1000

Big Breakthrough Secrets from a Cafe Veteran This Your SocialChef Show Episode 1 By Mark Khoder - Ash Dehartman To stay tuned about future episodes follow Your SocialChef Page: https://goo.gl/TjGCCC Your SocialChef Youtube Channel: https://goo.gl/8cX5SB Your SocialChef Podcast on iTunes